WINES BY THE GLASS

CHAMPAGNE Lido House Cuvee by Piper Heidsieck, France (19/88) Krug, Champagne, France, nv (55)

WHITE WINE Sauvignon Blanc - Daou, Paso Robles, CA (14/52)

Albarino (sparkling)- Carboniste, Sacramento, CA (16/64) PRE-GAME Assyrtiko - Santo, Santorini, Greece (18/69) White Blend - Domaine Mittnacht Freres, Gyotaku, Alsace, France (18/69) NEGRONI gin, campari, sweet vermouth (16) Bordeaux Blend - Chateau Fonfroide, Bordeaux, France (13/50)

FRENCH 75 Chardonnay - Domaine Vocoret, Chablis, France (16/60) cognac, lemon juice, simple syrup, champagne (16) Chardonnay - Flowers, Sonoma Coast, CA (24/92) DRY MARTINI gin or vodka, dry vermouth, orange bitters, lemon twist (19) ROSE WINES Grenache/Syrah - UP, Provence, France (14/48) Pinot Noir - CEP, Sonoma Coast, CA (17/68)

SIGNATURE COCKTAILS RED WINE Pinot Noir - Maison St. Vivant, Burgundy, France (16/60) CITRUS & SAGE COLLINS Pinot Noir - Siduri, Willamette Valley, OR (15/56) vodka, cara cara and blood orange, sage (14) Red Blend - Daou, Pessimist, Paso Robles, CA (17/64) THE NEWPORT CLUB gin, raspberry tea, lemon juice, egg white (15) Cabernet Sauvignon - Cultivar, Napa Valley, CA (16/60) BLACK TIE EVENT Cabernet Sauvignon - Sinegal, Napa Valley, CA (25/105) rum, walnut orgeat, maple syrup, chocolate bitters (14) FALL FRUIT FASHION bourbon, red apple old fashioned simple (15) DRAFT BEERS RICH & FAMOUS tequila, aperol, yellow chartreuse, passion fruit, lime (15) Mexican Lager - Stone, Buenavista, CA 4.7% (8)

Blonde Ale - Beachwood, CA 5.5% (8)

IPA - Stone, Delicious, CA 7.7% (8)

NIGHT CAP Hazy IPA- Offshoot Beer Co., Relax, CA 6.9% (9)

Amber Ale - Chronic, Pizza Port Brewing Co., CA 4.8% (7) ESPRESSO MARTINI La Colombe cold brew, vodka, simple syrup (16) Brown Ale - Alesmith Brewing Co., CA 5.0% (7)

VEP GREEN CHARTREUSE Coffee Stout - Modern Times, Black House, 5.8% (8) shaken and served chilled (22) IPA - Russian River Brewery, Rotating 17.5 oz Bottle (15) DOLCE 2012 late harvest wine (30) EDEN HEIRLOOM vermouth ice cider (15) I GOTTA PEELIN’ half bottle of krug chamapgne paired with our early spring dip (120)

STARTERS

BEAUSOLEIL OYSTERS cara cara orange mignonette (4) SPICY TUNA TOAST house-made tomato paste, calabrian chili (18) EARLY SPRING ONION DIP house-made chips, creme fraiche (12) add caviar (16) WINTER SQUASH grilled , , almonds, fried , pressed yogurt (16)

BITTER GREENS SALAD greens, radicchio, winter spiced honey vinaigrette, winter citrus, humbolt fog cheese (14) LATE WINTER SALAD farmers market greens, ice lettuce, pink lady apples, ricotta salata, onion, carrots, cider vinaigrette (14) GRILLED SPANISH OCTOPUS & PORK BELLY heirloom bean ragout, preserved lemon, , onion petals, piquillo pepper (18) HAWAIIAN BLUE PRAWNS orange brioche, brown butter, vanilla sea (22) ENTREES

HERB ROASTED CHICKEN vadouvan roasted carrots, red cabbage, honey quinoa (28) PAN ROASTED SCALLOPS caper & onion sofrito, cauliflower puree, cauliflower chip (32) HOUSE MADE PASTA wild mushrooms, sherry butter sauce (22) MAYOR’S TABLE CIOPPINO pei mussels, manila clams, wood grilled prawns, tomato broth, candied tomatoes, green garlic croutons (29) BONE-IN FILET truffled potato terrine, cabernet bordalise (64) PORK CHOP roasted sunchoke puree, herbed romanesco, almond crumble, onion jus (32)

DESSERTS

BANANA CHAI BREAD banana ice cream, butterscotch (14) DEATH BY CHOCOLATE triple chocolate cake, peanut brittle (14) TIRAMISU coffee liqueur, lady fingers, italian creme (14)

DO TO LIMITED COMPACITY, YOUR TABLE WILL BE RESERVED FOR AN HOUR & A HALF FOR THE GRAM MAXIMUM. FOLLOW US @THEMAYORSTABLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS // 18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE // SUBSTITUTIONS AND MODIFICATIONS POLITELY DECLINED