Wine Wednesday

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WINE WEDNESDAY $30 bottles ~ all day BUBBLES Adami • Prosecco ‘Frizzante’ • Veneto, Italy Gruet • Brut Blanc de Blancs • New Mexico, US O,S • Famiglia Pasqua • Sparkling Rose • Veneto, Italy Fritz Müller • (slightly sparkling) Rose Rheinhessen, Germany ROSE PO • Moulin de Gassac • Rose • Languedoc-Roussillon, France PO • Bodegas Ostatu • Rose • Rioja, Spain Torre dei Beati • Rose • Abruzzo, Italy Arca Nova • Rose • Vinho Verde, Portugal ITALIAN Attems • Sauvignon Blanc • Venezia Giulia PS • Mastroberardino • Greco • Campania Caruso & Minini • Perricone • Sicily CO,B • De Conciliis ‘Baciolilcielo’ • Aglianico/Primitivo • Campania CO,V,NF • Daniele Ricci • Croatina • Piedmont RED | WHITE Corsa • Valpolicella Classico • Trentino-Alto Adige FRENCH Domaine JF Quénard • Jacquère • Vin de Savoie S • Domaine des Forges • Sauvignon Blanc • Loire Valley Les Frères Bastards • Grenache Blanc/Sauvignon Blanc • Vin de France Domaine Laroche-Mas la Chevalière • Pinot Noir • Languedoc-Roussillon PO • Domaine de la Bergerie • Cab Franc/Cab Sav • Anjou Mas des Volques • Cinsault/Syrah/Grenache • Rhône Valley Bordeaux RED | WHITE Borderan • Merlot/Cab Sav • AMERICAN CO • Portland Wine Co. ‘Love & Squalor’ • Riesling • Willamette Valley, OR Parducci • Chardonnay • Mendocino, CA Planet Oregon • Pinot Noir • Willamette Valley, OR Simple Life • Pinot Noir • California RED | WHITE Klinker Brick • Cab Sauv/Petite Syrah/Zinfandel • Lodi, CA OTHER CO,V • Pewsey Vale • Riesling • Eden Valley, Australia Aveleda • ‘Vinho Verde’ • Minho, Portugal S • Wits End • Vermentino • McLaren Vale, South Australia O • Celler de Capçanes ‘Mas Donis’ • Grenache/Syrah • Montsant, Spain Josep Grau Viticultor ‘Valador’ • Grenache/Cariñena/Syrah • Catalonia, Spain Mendoza, Argentina RED | WHITE S • Gauchezco Winery • Malbec • CO- certified organic PO- practicing organic V- vegan B- biodynamic S- sustainable PS- practicing sustainable NF- natural fermentation “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” -Paulo Coelho.

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European Commission
C 18/24 EN Offi cial Jour nal of the European Union 20.1.2020 OTHER ACTS EUROPEAN COMMISSION Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2020/C 18/08) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ‘MENFI’ PDO-IT-A0786-AM02 Date of application: 29.9.2014 1. Rules applicable to the amendment Article 105 of Regulation (EU) No 1308/2013 – Non-minor modification 2. Description and reasons for amendment 2.1. Article 1 of the product specification. Designation and wines/Categories. Amendment to the product specification and single document Description a) the category (4) Sparkling wine has been added, comprising: — Spumante bianco, including with indication of one of the following grape varieties: Chardonnay, Grecanico, Chenin Blanc and Moscato Bianco; — Spumante rosato; b) the category (15) Wine from raisined grapes has been extended to cover also: — Bianco passito; — Rosso passito; Reasons The newly introduced categories, sparkling wine and wine from raisined grapes, are well established products in the relevant area. There has been a lot of experimentation in the area where the DOC Menfi is produced over the last 20 years and the intention of this amendment is therefore to reflect the new reality.
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COMPANY PROFILE the Elegance of Sicilian Wines PRODUCTS SERVICES SOCIAL COMMITMENT
[valori ispiratori del brand] Immagine distintiva 1 COMPANY PROFILE The Elegance of Sicilian wines PRODUCTS SERVICES SOCIAL COMMITMENT Organic Post-sales Assistance Energy saving Indigenous grape Sales network training Environmental varieties Partners' Supporting sustainability Indigenous Yeasts Incoming and hospitality Low-impact Packaging 100% Made in Sicily Vendemmia in Rosa From our hills, the search for taste ELEGANCE ,BALANCE, RESPECT for the environment. The Elegance of Sicilian wines Immagine distintiva 3 An exciting journey through crisp and uncommon wines Among the hills of western Sicily, we produce organic wines from indigenous grapes using exclusively selected indigenous yeasts, to strengthen the link between the variety and the territory.. The result is a 100% made in Sicily wine that stands out from the standards of the ordinary regional products to offer crisp, uncommon and original taste sensations. Our Brand The Elegance of Sicilian wines “Gratia”, in Latin, means elegance, balance and kindness These are the values that Gaspare and Rosario Triolo express through their wines, by recovering the indigenous varieties of the territory between the provinces of Palermo, Trapani and Agrigento. The uniqueness of terroir The Terre di Gratia vineyards are located in the Belice Valley, near Camporeale, 40 km south of Palermo. The Elegance of Sicilian wines A unique microclimate with strong temperature range between day and night which, combined with the clayey nature of the soil, gives softness and harmony to all our wines. Immagine distintiva 4 We believe in terroir as guarantee of uniqueness INDIGENOUS GRAPE VARIETIES Perricone Catarratto Nero d’Avola Grillo Syrah The indigenous grape varieties have been selected by local winemakers over the centuries, searching for the ones that best adapt to a very small and peculiar territory and climate, as in the case of Perricone and Catarratto.
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Viticultural Factors and Resveratrol in Grapes and Wine
BAVARESCO ET AL., FATTORI VITICOLI E RESVERATROLO NELL’UVA E NEL VINO, PAG. 1 VITICULTURAL FACTORS AND RESVERATROL IN GRAPES AND WINE Luigi BAVARESCO, Matteo GATTI, Maria Isabel van Zeller de Macedo Basto GONÇALVES Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore , Piacenza, Italia Introduction In recent time the relation between food and health has been the subject of a considerable amount of media interest highlighting in particular how the second is deeply influenced by the first. It is primarily the medical profession who is leading in the direction of understanding this relation, in particular the risks of certain habits, aware of the need to prevent related illness not only to keep patients healthy, but also to contain the public health expenditure One of the item attracting a lot of attention is wine, a product of ancient tradition and integral part of the Italian and Mediterranean culture. It is both an ancient and modern beverage, which is neither good or bad for health, but the effect of which depends on different factors like the amount drunk or the general health of the person drinking it. This is not the place to underline the health effect of abusing wine, it is worth instead to remember its actual beneficial effect to healthy people and in moderate consumption. This last aspect, possibly already known to doctors, came to a lot of media attention about 15 years ago, when a very popular television program in the States, gave the news of an epidemiology research conducted by two French scientist (Renaud e De Lorgeril) published in 1992.
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TABLE of CONTENTS: All of Us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE
For parties of 6 or more, an automatic 18% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10 SPARKLING 5oz / btl 2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE (PINOT NOIR) zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind
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White Wines Rose Wines Sparkling Wines Fortified Wines Alcohol Free
Please note that all the wines marked with * are produced in our family vineyards in Marsala, Sicily White wines 175ml 250ml bottle Red wines 175ml 250ml bottle *Catarratto - FAMILY WHITE 4.95 6.95 19.95 *Nero d’Avola and merlot - FAMILY RED 4.95 6.95 19.95 Refreshing and light, tropical fruits and honey Deep ruby, liquorice and raspberry notes *Grecanico – OUR MID-DRY 5.95 8.50 23.95 *Frappato and nerello - OUR SMOOTHEST 5.95 8.50 23.95 White fruits and orange blossoms. Ripe red fruits and spices *Inzolia – OUR FRUITIEST 5.95 8.50 23.95 Sangiovese 5.95 8.50 25.95 Sharp with lively tropical fruit notes Refreshing and light, tropical fruits and honey Pinot grigio 6.95 9.95 27.95 Montepulciano and sangiovese 6.50 8.95 25.95 White fruits and orange blossoms. Dark fruit, herbal notes and a touch of saltiness *Chardonnay – APERITIF WINE 6.95 9.95 27.95 *Cabernet sauvignon – OUR ELEGANT 6.95 9.95 27.95 Oaky, vanilla matching the tropical fruits Red fruits blended together in perfect harmony *Grillo – OUR DRIEST (Vegan and organic) 7.95 10.50 29.95 Barbera 7.95 10.50 29.95 Bone dry with a full body and a delicate bouquet Notes of blueberries, cherries and raspberries Sauvignon blanc 7.95 10.50 29.95 *Perricone – EXPERTS ONLY (Vegan and organic) 7.95 10.50 29.95 Dry and delicate, with a light melon aftertaste Red fruits, liquorice and hearty flavours Verdicchio 8.50 10.95 31.95 Primitivo 7.95 10.50 29.95 Structured with elderflowers and blossoms Plum and black cherry, notes of black pepper 7.95 10.50 29.95 *Zibibbo - WINE OF LOVE 6.50 8.95 25.95 *Nero d’Avola – ORGANIC KING (vegan) Strength and character with harmonic finish Flavours from ripe white fruit to floral expression.
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Native Grapes by Region
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Nero D'avola and Perricone Cultivars: Determination Of
Natural Product Research Formerly Natural Product Letters ISSN: 1478-6419 (Print) 1478-6427 (Online) Journal homepage: http://www.tandfonline.com/loi/gnpl20 Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines Teresa Gervasi, Francesca Oliveri, Valentina Gottuso, Margherita Squadrito, Giovanni Bartolomeo, Nicola Cicero & Giacomo Dugo To cite this article: Teresa Gervasi, Francesca Oliveri, Valentina Gottuso, Margherita Squadrito, Giovanni Bartolomeo, Nicola Cicero & Giacomo Dugo (2016) Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines, Natural Product Research, 30:20, 2329-2337, DOI: 10.1080/14786419.2016.1174229 To link to this article: http://dx.doi.org/10.1080/14786419.2016.1174229 View supplementary material Published online: 25 Apr 2016. Submit your article to this journal Article views: 58 View related articles View Crossmark data Citing articles: 1 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gnpl20 Download by: [University of Alberta] Date: 24 September 2016, At: 08:42 NATURAL PRODUCT RESEARCH, 2016 VOL. 30, NO. 20, 2329–2337 http://dx.doi.org/10.1080/14786419.2016.1174229 Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines Teresa Gervasia, Francesca Oliverib, Valentina Gottusoc, Margherita Squadritod, Giovanni Bartolomeoa, Nicola Ciceroa,b and Giacomo Dugoa,b,c aDipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali, Viale Ferdinando Stagno d’Alcontres, Messina, Italy; bAPICE, Science4Life srl Spin Off Company – University of Messina, Messina, Italy; cCo.Ri.Bi.A.
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The International Wine Review June/July 2013 Report #37: the Wines of Sicily
The International Wine Review June/July 2013 Report #37: The Wines of Sicily Introduction Sicily is one of In this Issue the most exciting wine regions in Italy. In recent decades, Sicil- A Brief Wine History .............................................. 3 ian wines have Geography ........................................................... 4 greatly improved Improvements in Viticulture and Winemaking ............ 7 in quality. While Sicily is renown The Vineyard .................................................. 7 for its outstand- The Winery .................................................... 9 ing dessert wines The Grapes and Wines ........................................ 10 such as the world-famous Marsala, today there are a growing number of wineries throughout Sicily, large and Sicilian Food and Wine Pairing ............................. 12 small, producing world class premium wines from unique The Market for Sicilian Wine ................................. 14 indigenous varieties like Nero d’Avola, Nerello Mascalese, Tasting Notes and Ratings ..................................... 16 Frapatto, Grillo, Caricante, and others. In our previous 2007 report The Wines of Southern Italy: from Quantity to Quality, we noted that most of southern Italy including Sicily had a long history of wine production focused on quantity. Instead of producing wines of qual- ies and styles of wines being produced and identify the ity for the international market, the south of Italy became a best producers. We also take a close look at the special producer of cheap bulk wine, and Sicily was the leading cuisine of Sicily and make recommendations on the pairing producer. Indeed, the structure of the wine industry in Sic- of Sicilian wines and food. Lastly, we examine the global ily was built on the production of cheap wine by coopera- market for Sicilian wines and recommend measures for tives, which in turn stifled private investment and innova- promotion of Sicilian wines in the United States.
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Wine Beers Cocktails
I T A L Y R E D S Nals Margreid, Galea, Schiava, 2011 Sudtirol-Alto Adige $12/46 Wine Riva Leone, Barbera, 2011 Piedmont $7/28 Abbona, Papa Celso, Dolcetto, Dogliani, 2011 Piedmont $12/48 Sparkl ing Mauro Franchino, Nebbiolo, Gattinara 2005 Piedmont $72 Adami, Prosecco $9/34 Pio Cesare, Barbaresco, Nebbiolo, 2008 Piedmont $105 Borgoluce, Prosecco $45 Bussola, Valpolicella Ripasso, Rondinella/Molinara, 2009 Veneto $62 Ferrari, Brut Rose $63 Ammiraglia, Cabernet/Cab Franc/Syrah, Maremma, 2011 Tuscany $40 Vecchia Modena Lambrusco $42 Campi Nuovi, Sangiovese/Cabernet/Merlot, 2009 Tuscany $13/52 Italy Whites Frescobaldi, Pomino, Pinot Nero, 2008 Tuscany $65 Biondi Santi, Sassoalloro, Sangiovese Grosso, 2009 Tuscany $64 Livon, Pinot Grigio, Collio, 2011 Fruili $10/40 Poggio Antico, Brunello di Montalcino, Sangiovese, 2008 Tuscany $125 I Clivi, Ribolla Gialla,Collio, 2011 Fruili $47 Rubesto, Montepulciano d’Abruzzo, 2010 Abruzzo $10/40 Picco Maccario, Berro’, Chardonnay, 2012 Piedmont $7/28 Kajanero, Pallagrello Nero/Casavecchia/Pizzutella, 2011 Campania $10/40 Coppo, La Rocca, Gavi, Cortese, 2012 Piedmont $8/32 Sella & Mosca, Cannonau, 2009 Sardegna $42 Gini, Soave Classico, Garganega, 2011 Veneto $12/44 Castelluccimiano, Maravita, Perricone, 2008 Sicily $110 Rocca Delle Macie, Vernaccia di San Gimignano, 2012 Tuscany $38 Donnafugata, Mille e Una Notte, Nero d’Avola, 2007 Sicily $190 Castello Di Magione, Monterone, Grechetto, 2011 Lazio $11/42 Dave Phinney, Locations “I”, Barbera/Negroamara/Primitivo, $12/45 Mastroberadino, Greco, 2012 Campania
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A Tour Through the Vineyards of Italy the Etruscan Legacy Video
A Tour Through the Vineyards of Italy Presented by BANFI VINTNERS The Etruscan Legacy Video 1 Italy • ITALIAN WINE FACTS •Wine has been produced in Italy for over 4000 years •Ancient Greeks dubbed it “Enotria” - land of wine •Romans propagated the cult of Bacchus - establishing a flourishing wine trade thousands of years ago •Largest producer of wine in the world •Today over 4000 different wines are produced in Italy’s 20 regions •Hundreds of different grape varieties BANFI VINTNERS HOW ITALIAN WINES ARE NAMED •Grape Variety •Lambrusco, Sangiovese, Trebbiano, etc. •Area/Zone of Production •Barolo, Chianti, Gavi, Valpolicella, etc. •Grape Variety and Area/Zone •Brunello di Montalcino, Vernaccia di San Gimignano, Brachetto d’Acqui, etc. •Fantasy /Proprietary names Excelsus, Sassicaia, Summus, Tignanello, etc. BANFI VINTNERS ITALIAN WINE LAWS •Denomination of Origin Laws •Created in 1963 •Patterned after the Appellation Controllee of France •Updated in 1992, 1996, etc. •85% rule •Four categories emerged: •DOCG •First DOCG awarded to Brunello and then Barolo in 1980 •DOC •First DOC awarded to Vernaccia di San Gimignano in 1966 •IGT •VDT BANFI VINTNERS 2 VINO da TAVOLA Table Wine • Simplest wines • Can be blended from many areas (not allowed in IGT, DOC, DOCG) • May not be labelled with area/zone/region of production or carry a vintage date or variety name - may only list red, white, rose on label. • Few government controls BANFI VINTNERS IGT Indication of Typical Geographic Origin Over 120 wines from 18 regions - no IGT’s in Piedmont and
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Denominazioni Vitigni
IZZANTE R *A completamento della composizione possono concorrere varietà di uve non indicate nella tabella, PUMANTE BIANCO ROSATO S E/O F DENOMINAZIONI ROSSO VITIGNI ma comunque autorizzate alla coltivazione in ambito regionale o provinciale. G . C Cerasuolo di Vittoria Rosso: Nero d'Avola (dal 50% al 70%), Frappato (dal 30% al 50%).* . O . D Alcamo Bianco: Catarratto (min. 60%), Ansonica, Grillo, Grecanico, Chardonnay, Müller Thurgau Sauvignon (max. 40%). Rosato: Nerello Mascalese e/o Nero d'Avola e/o Sangiovese e/o Frappato e/o Perricone e/o Cabernet Sauvignon e/o Merlot e/o Syrah (100%). Rosso: Nero d'Avola (min. 60%), Frappato e/o Sangiovese e/o Perricone e/o Cabernet Sauvignon e/o D.O.C. Merlot e/o Syrah (max. 40%).* Contea di Sclafani o Rosso: Perricone e/o Nero d’Avola da o a 100%. Bianco: Cataratto minimo 95%.* Valledolmo - Contea di Sclafani Contessa Entellina Bianco: Ansonica (min. 50%), Sauvignon, Grecanico, Chardonnay, Catarratto, Fiano, Viognier. Rosso e Rosato: Nero d'Avola e/o Syrah (min. 50%), Cabernet Sauvignon, Pinot Nero, Merlot.* Delia Nivolelli Bianco: Grecanico e/o Inzolia e/o Grillo (min. 65%) o Grecanico e/o Inzolia e/o Grillo e/o Damaschino e/o Chardonnay (min. 85%). Rosso: Nero d'Avola e/o Pignatello e/o Cabernet Sauvignon e/o Syrah e/o Merlot e/o Sangiovese (min. 65%).* Eloro Rosso e Rosato: Nero d'Avola e/o Frappato e/o Pignatello (min. 90%) o Nero d'Avola (min. 80%), Frappato e/o Pignatello (max. 20%).* 2020 Erice Bianco: Cataratto (min. 60%), Ansonica, Catarratto, Grecanico, Grillo, Chardonnay, Müller Thurgau, Sauvignon, OC Zibibbo, Moscato di Alessandria.
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Fortified Wine Cocktail Sparkling Dry Sherry & Madeira Vermouth
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