Bottles & Cans

Total Page:16

File Type:pdf, Size:1020Kb

Bottles & Cans Bottles & Cans CIDER Downeast Cider grown-up apple juice, charlestown, ma 12.0 oz, 5.1abv, $6.00 Champlain Orchards Original all-natural, crisp and dry, shoreham, vt 12.0 oz, 5.7abv, $7.00 Urban Farm Fermentory Hopped Cidah funky dry cider w/ cascade hops, portland, me 12.0 oz, 6.9abv, $7.00 Urban Farm Fermentory Super Dry Cidah wildly fermented very dry cider, portland, me 12.0 oz, 6.9abv, $7.00 Citizen Cider Unified Press flagship semi-sweet cider, burlington, vt 16.0 oz, 6.8abv, $8.00 Stormalong Lights Of The Sun double dry-hopped w/ citra & mosaic, blood orange & grapefruit zest, sherborn, ma 16.0 oz, 6.5abv, $8.00 Bantam Papichulo semi-dry cider w/ dark maple & dried chiles, somerville, ma 16.0 oz, 5.8abv, $8.00 Willie’s Super Brew cold-pressed ginger, fresh lemon juice, truro, ma 12.0 oz, 4.5abv, $5.00 LIGHT Miller High Life champagne of beers, milwaukee, wi 12.0 oz, 4.6abv, $3.50 Narragansett hi neighbor, narragansett, ri 16.0 oz, 5.0abv, $4.00 Pacifico mexican style pilsner, mexico city, mexico 12.0 oz, 4.5abv, $4.50 Heineken european light lager, zoeterwoude, netherlands 12.0 oz, 5.0abv, $5.00 Amstel Light easy drinking, not locally made beer, amsterdam, netherlands 12.0 oz, 3.5abv, $5.00 Jack’s Abby House Lager german inspired helles lager, framingham, ma 16.0 oz, 5.2abv, $5.00 Portico Two Point Pilsner crisp, zesty craft pils, ipswich, ma 16.0 oz, 5.1abv, $7.00 MEDIUM Paulaner Munich Lager classic german lager, munich, germany 16.0 oz, 4.9abv, $6.00 Kentucky Bourbon Barrel Ale aged in bourbon barrels, lexington, ky 12.0 oz, 8.5abv, $6.00 Mystic Table Beer everyday saison, chelsea, ma 16.0 oz, 4.3abv, $7.00 (GF) Estrella Damm Daura barley based gluten free lager, barcelona, spain 12.0 oz, 5.9abv, $6.00 BELGIAN Duvel belgian strong pale ale, breendonk, purs, belgium 11.2 oz, 8.5abv, $8.00 La Chouffe belgian strong pale ale, achouffe, belgium 11.2 oz, 8.0abv, $8.00 Orval belgian pale ale brewed with brett, villers-devant-orval, belgium 11.2 oz, 6.9abv, $9.00 Chimay Rouge belgian dubbel, baileux, belgium 11.2 oz, 7.0abv, $9.00 Rochefort 10 belgian quad, rochefort, belgium 11.2 oz, 11.abv, $11.00 SOUR Lindeman’s Framboise sweet & tart raspberry lambic, vlezenbeek, belgium 8.0 oz, 4.0abv, $8.00 Vanderghinste Oud Bruin medium-bodied belgian sour, bellegem, belgium 11.2 oz, 5.5abv, $8.00 Stillwater Insetto dry-hopped sour w/ plums, baltimore, maryland 12.0 oz, 5.0abv, $8.00 Petrus Aged Pale belgian sour aged on oak for 24-36 months, harelbeke, belgium 11.2 oz, 7.3abv, $9.00 Rodenbach Grand Cru sour flanders red ale, roeselare, belgium 11.2 oz, 6.0abv, $9.00 Evil Twin F is for Fruit Salad gose w/ blueberry, strawberry, blackberry, peach & blood orange, brooklyn, ny 16.0 oz, 4.5abv, $10.00 To Ol Sur Motueka slightly sour american pale ale, frederiksburg, denmark 16.0 oz, 5.5abv, $10.00 HOPPY Sierra Nevada Pale Ale american pale ale, chico, ca 12.0 oz, 5.6abv, $5.50 Mast Landing Tell Tale Pale Ale double dry-hopped new england style pale, westbrook, me 16.0 oz, 5.3abv, $8.00 Rising Tide Mountainside juicy, dry new england style IPA, portland, me 16.0 oz, 6.0abv, $8.00 Nightshift Santilli award winning american ipa, everett, ma 16.0 oz, 6.0abv, $8.00 Omnipollo Maz oat pale ale, stockholm, sweden 16.0 oz, 5.6abv, $8.00 Pipeworks Ninja vs Unicorn super hoppy, smooth, creamy DIPA w/ 5lbs of hops per barrel, chicago, il 16.0 oz, 8.0abv, $9.00 Lone Pine Tessellation mosaic double IPA, portland, me 16.0 oz, 8.1abv, $9.00 Almanac Loud! Hazy DIPA obnoxiously dry-hopped w/ mosaic & denali, alameda, ca 16.0 oz, 8.2abv, $9.00 DARK Mayflower Porter english style porter, plymouth, ma 12.0 oz, 5.5abv, $6.00 Sam Smith Oatmeal Stout medium bodied, silky, and smooth, tadcaster, uk 11.2 oz, 5.0abv, $6.00 Schneider Aventinus weizenbock, rich with notes of banana, raisin and plum, kelheim, germany 16.9 oz, 8.2abv, $10.00 NON-ALCOHOLIC Sprecher Root Beer OR Cream Soda milwaukee, wi 16.0 oz, 0.0abv,$4.00 AJ Stephan’s Ginger Beer - fall river, ma 12.0 oz, 0.0abv $4.00 Clausthaler Original non-alcoholic lager - frankfurt, germany 12.0 oz, 0.4abv,$5.00 Clausthaler Dry-Hopped non-alcoholic hoppy lager - frankfurt, germany 12.0 oz, 0.4abv,$5.00 .
Recommended publications
  • Cosecration Red Poppy Ale Girardin Gueuze 1882
    Beerists, Show 3 - April 23, 2012 www.thebeerists.com Special: Miscellaneous Sours Cosecration Cascade Blueberry American Wild Ale Aged in Cabernet Sauvignon Barrels NW Style Sour Ale Aged in Oak Barrels w/ Blueberries with Currants Cascade Brewing at Racoon Lodge Russian River Brewing Company Brewmaster Ron Gansberg Brewmaster Vinnie Cilurzo Protland, Oregon Santa Rosa, California Limited Seasonal. Limited Seasonal. Limited availability in 750ml bottles and on draft. Limited availability in 375ml bottles and on draft. ABV: 7.33% ABV: 10% Blend of wheat and blonde ales, aged in oak barrels Aged for 4 to 8 months with black currants, brettano- for six months, then additionally aged four months on myces, lactobacillus, and pediococcus added to each fresh blueberries. barrel. La Folie Red Poppy Ale Flanders Oud Bruin Flanders Red Ale brewed with Cherries, New Belgium Brewing Aged in Oak Barrels Brewmaster Peter Bouckaert The Lost Abbey Fort Collins, Colorado Brewmaster Tomme Arthur San Marcos, California Available year round. Available in 12oz bottles, 6packs, draft. Limited Mid-Winter Seasonal. ABV: 6% Limited availability in 375ml, 750ml bottles, draft. ABV: 5.5% Flemish Sour Brown Ale fermented in stainless then transferred to French Oak barrels for 1-4 years of aging Brewed from a brown ale base and aged in our oak bar- then blended to taste. rels for over 6 months. Rosé de Gambrinus Girardin Gueuze 1882 Lambic- Fruit (Raspberry) Brasserie Cantillon (Black Label) Brewmaster Jean-Pierre Van Roy Lambic Brussels, Belgium Brouwerij Girardin Brewmaster Paul Girardin Limited availability year round. Belgium Available in 375ml, 750ml bottles, draft. ABV: 5% Available year round.
    [Show full text]
  • NC Brewers Cup Results 2019
    BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles
    [Show full text]
  • Belgian Fruit and Sour
    Belgian fruit and sour beer Lindemans Cassis 3.5% 35.5cl 3.90 blackberry lambic lambic blended with tart, young blackberries, juicy, fruity and full Timmermans - Strawberry/Pêche/Framboise/Kriek 4% 33cl 3.50 lambic lovely peach, strawberry, raspberry or cherry beer Fruli-Strawberry 4.1% 33cl 2.60 wheat beer smooth and well-balanced, not-too-sweet fruit beer Cantillon lambic Bio 100% (2018) 5.5% 37.5cl 13.60 geuze acidic,fruity taste, delicate woody fragrance and a dry finish Verhaeghe Vichtenaar 5.1% 25cl 3.65 Flanders red ale sweet and tart with fruity sherry and funky oak notes Petrus Rood Bruin 5.5% 33cl 4.10 Flemish red ale well balanced, dark sour fruit flavours, matured in oak 3 Fonteinen Oude Geuze 18/19 #1 5.6% 37.5cl 7.65 lambic geuze funky floral blend of aged lambics, fruity sour finish Bacchus Kriek 5.8% 37.5cl 4.30 Flemish brown oodles of cherries give it a rich, sweet/sourness and a hint of almonds t’Verzet Oud Bruin 6% 33cl 4.20 oud bruin sour red ale, bread, red fruit, green apple and a dry finish Duchesse De Bourgogne 6.2% 33cl 4.15 Flanders red ale very sour, almost vinegary complex dark ale 3 Fonteinen Oude Geuze Kriek 17/18 #82 6.3% 37.5cl 8.05 cherry lambic young and old blended lambic with sour cherries Boon Oude Geuze 7% 37.5cl 5.00 gueuze 18-month old sweet lambic, 3-year-old and young lambic Boon Oude Geuze Mariage Parfait 8% 37.5cl 6.10 lambic dry tart apple and sparkling citrus Boon Oude Geuze Mariage Parfait Kriek 8% 37.5cl 8.80 lambic 3-year-old Lambic fermented with overripe cherries Kasteel Rouge 8% 50cl can 4.50 cherry beer 500ml of delicious brune ale blended with french cherries, winner Bush Pêche Mel’ 8.5% 33cl 4.40 amber lambic sweet ale flavoured with peaches.
    [Show full text]
  • Beer Bottles
    Aslan Brewing Co. STYLE ABV SIZE PRICE Frances Farmer 2019 Foeder-Aged Brett Saison 6.3% 500mL $10.00 3 deep (2021) Blend of Oak-Aged Beers for Our Third Anniversary 5.8% 500mL $14.00 oud bruin Flanders-style Brown Ale 7.0% 500mL $12.00 Confluence Blended Saison in Collaboration w/ Wander Brewing 7.0% 500mL 13.00 Strawberry Dojo 2020 Saison Aged on Raspberries 6.2% 500mL 14.00 Frances Farmer 2016 Wine Barrel-Aged Saison 6.3% 500mL 22.00 Frances Farmer 2018 Foeder-Aged Saison 6.3% 500mL 20.00 1 international BREWERY BEER ABV STYLE SIZE PRICE Belgium Blaugies Saison D’Épeautre 6.0% Spelt Saison 375mL $9.50 Boon Schaarbeekse Kriek Lambic 6.5% Lambic w/ Schaarbeekse Cherries 375mL $10.50 De La Senne Ouden Vat 6.7% Flanders Red 331mL $8.00 De La Senne/ Schieve Saison 2018 5.2% Oak Aged Saison 375mL $6.50 Crooked Stave De Ranke Cuvée de Ranke 2017 7.0% Blended Oak Aged Ale 750mL $21.50 Dupont Dry Hopping 6.5% Dry-Hopped Saison 750mL $16.00 Dupont Saison Dupont 6.5% Saison 750mL $13.75 Duvel Moortgat Duvel 8.5% Belgian Strong Golden 330mL $6.00 Hanssen’s Oude Gueuze 6.0% Gueuze 375mL $12.00 Hanssen’s Oude Kriek 6.0% Oude Kriek 750mL $16.00 Hof ten Dormaal Sloe 6.5% Wild Ale w/ Sloe Berries 331mL $10.40 Lindeman’s Cuvee Rene 5.2% Gueuze 375mL $9.00 Lindeman’s Ginger Gueuze 6.0% Lambic w/ Ginger 750mL $30.50 Lindemans Kriek Lambic 3.7% Lambic w/ Fruit 750mL $12.00 Mikkeller Spontan Nelson 7.3% Dry-hopped Wild Ale 750mL $28.99 Orval Oude Orval 3/1/17 6.2% Trappist Pale 331mL $7.25 Orval Oude Orval 3/19/18 6.2% Trappist Pale 331mL $7.25 Orval Oude
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Lager, Pilsner and Kölsch American India Pale Ale (IPA)
    Seasonal & Special American India Pale Ale (IPA) Sours & American Wild Ales Fall appropriate selec=ons Born in England, adopted by the US. Bi/er, citrus, herbal The beer of ancient =mes, sours were first produced from and malty. Double, imperial and triple indicate bi/erness. wild yeasts found in nature. Mouth puckering, tart, citrus, PUMPKIN ALE 10oz 7 earthy flavors. The s=nky cheese of beer. full-body sweetness like pumpkin pie TWO HEARTED ALE 16oz 7 Schlafly Tap Room, MO 8% ABV crisp finish, floral aroma, voted America’s best beer AUNT SALLY 12oz 8 Bell’s Brewery, MI, American IPA, 7% ABV sweet, tart, sassy, cherry pie RUSTIC SOUR CIDER: FARM FLOR 12oz 8 Lagunitas Brewing Co., CA, American Wild Ale light funk, juicy brightness, and acidic backbone SUBURB-CITRA 16oz 10 5.7% ABV GraE Cider, NY 6.9% ABV limited release, citrus fruit Barrier Brewing Co., NY, 7.6% ABV BARN BEER 12.7oz 11 Lager, Pilsner and Kölsch fruity, funky, tart, lemony TOASTED MARSHMALLOW 10oz 9 Plan Bee Farm Brewery, NY, American Wild Ale, These three ubiquitous styles are the ones that you’re marshmallow flavor, campfire sweetness 5.5% ABV probably used to. Crisp, nuanced, effervescent, easy. Decadent Ales, NY, Double IPA, 9.5% ABV G4 GOLDEN ALE 16.9 oz 17 KÖLSCHTASTIC 16oz 8 VALLEJO 16oz 8 Refreshingly tart, lightly soured, so> fruit flavors hop without bi/erness, fruity and clean a hop crasher of a bi/er beer. Transmi@er Brewing, NY, American Wild Ale 6.6% Gigan`c Brewing Co, MD, 5% ABV Half Acre Beer Company, IL, 6.7% ABV ABV REISSDORF KÖLSCH 16.9oz 9 APEX 12oz 9 Gose, a German style, is a pale, sour ale with the addi=on very light color, slightly malty, so> palate, dry finish cri=cally acclaimed, super bi/er, 100 IBU of salt and coriander, giving it a connec=on to Belgium.
    [Show full text]
  • Wine by the Glass Craft Beer Selections
    wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9
    [Show full text]
  • Brewers Association 2020 Beer Style Guidelines February 21, 2020
    Brewers Association 2020 Beer Style Guidelines February 21, 2020 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges, and brewers and beer lovers from around the world. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style.
    [Show full text]
  • Oddly Delicious Sour and Funky Hard Stuff, Booze
    A 20% GRATUITY WILL BE ADDED TO WALKED TABS * NEXT TO THE PRICE INDICATES A HOUSTON BEER the beer list BEER | STYLE, IBU, ABV, VESSEL = Happy Hour 1.29.2021 SOCIABLE AND REFRESHING ODDLY DELICIOUS Live Oak Hefeweizen | Hefeweizen, 12, 5.2%, Pilsner .......................... $7 Eureka Heights Holly Jolly Jorts | Spiced Golden Ale, ?, 7.3%, Snifter $6* Legal Draft Nowhere But Texas | Lager, ?, 4.2%, Pint .................... $6.5 Buffalo Bayou Smoke on the Bayou | Wee Heavy, ?, 9%, Snifter .......$6.5* Reissdorf Kolsch | Kolsch, ?, 4.8%, Pint .......................................... $6.5 Saint Arnold Lawnmower | Kolsch, 20, 4.9%, Pint ....................$5.5* Great Heights Lagerish | Kolsch, 20, 5.9%, Pint ...........................$6* SOUR AND FUNKY Real Ale Fireman’s #4 | Blonde, 21, 5.1%, Pint............................ $5.5 8th Wonder Haterade | Gose, 12, 3.3%, Sours ...........................$4.5* 8th Wonder Dome Faux’m | Cream Ale, 24, 5.2%, Pint .................$6* Bakfish Fish Face | Fruited Gose, ?, 5%, Sours .............................. $5.5 11 Below 7 Iron | Session Ale, 13, 4.5%, Pint .................................$6* New Magnolia Rufous | Oud Bruin, ?, 5.5%, Sours............................$6* Karbach Horseshoe | Pilsner, 30, 4.5%, Pint ....................................$5* Live Oak Gose | Gose, ?, 3.2%, Sours ......................................... $4.5 Avery Liliko’i Kepolo | Fruited Wit, ?, 5.6%, Tulip ............................ $6 Real Ale Benedictum | Fruited Sour Brown, ?, 5.4%, Sours ................. $9.5 Bavik Pilsner | Pilsner, ?, 5.2%, Pilsner ............................................ $6.5 Klaus Saison | Farmhouse Saison, 20, 6.2%, Sours............................. $5 NOLA Lager | Lager, ? , 4.2%, Pint ................................................... $5 Jolly Pumpkin All Eyez Banh Mi | Farmhouse Saison, 30,5.6%, Sours .. $8 Boon Schaarbeekse Kriek | Kriek, ?, 6.5%, Sours ........................... $9.5 Sierra Nevada Wild Little Thing | Fruited Sour, 7, 5.5%, Sours ........
    [Show full text]
  • Beer ǀ the Bruery ǀ California ǀ 8% ǀ 25.4 Oz
    Reserve bottle list hop 2012 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 25 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2013 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 23 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2014 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 21 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2015 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Breweryy 19 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2016 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 17 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2017 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2018 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops 2019 120 Minute IPA ǀ Imperial IPA ǀ Dogfish Head Craft Brewery 13 Delaware ǀ 18% ǀ 12 oz. --Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops Poperings Hommel Bier ǀ Belgian IPA ǀ Brouwerij Van Ecke 8.5 Belgium ǀ 7.5% ǀ 12 oz.
    [Show full text]
  • Beer Competition Style Guidelines
    2020 Style Guideline Note: Style & category numbers change each year to reflect category additions and consolidations as recommended by the Brewers Association. Style Additions: Juicy or Hazy Strong Pale Ale Contemporary Belgian-Style Gueuze Lambic Franconian-Style Rotbier American-Style India Pale Lager Hybrid/Mixed Beer Styles 1. American-Style Wheat Beer A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast C. Subcategory: Light American Wheat Ale or Lager with Yeast D. Subcategory: Dark American Wheat Ale or Lager with Yeast 2. American-Style Fruit Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer 3. Fruit Wheat Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer 4. Belgian-Style Fruit Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer Based on Brewers Association 2018 Beer Style Guidelines published by Brewers Association with changes 5. Pumpkin/Squash Beer or Pumpkin Spice Beer A. Subcategory: Pumpkin/Squash Beer B. Pumpkin Spice Beer *Brewer must indicate underlying style of beer 6. Field Beer 7. Chili Beer *Brewer must indicate chili pepper used as well as underlying style of beer 8. Herb and Spice Beer *Brewer must indicate herb/spice used as well as underlying style of beer 9. Non – Alcohol Beer *Brewer must indicate underlying style of beer 10. Chocolate or Cocoa Beer *Brewer must indicate herb/spice used as well as underlying style of beer 11. Coffee Beer A. Subcategory: Coffee Beer B. Subcategory: Coffee Stout or Porter *Brewer must indicate herb/spice used as well as underlying style of beer 12.
    [Show full text]
  • Mexican Style Lager
    craft brews HANGAR 24 ORANGE WHEAT, AMERICAN WHEAT ALE , CA, 12 oz., 4.6% ABV 7.50 Inviting orange, citrus and wheat aroma. Bright and refreshing flavor well balanced with malt character. WEIHENSTEPHANER, HEFEWEIZEN, GERMANY, 330 ml, 5.4% ABV 7.50 Heavy banana, cloves, and spices with a subtle wheat flavor. One of the best examples of the style. Very refreshing, complex and easy to drink. SAINT ARCHER PALE ALE, AMERICAN PALE ALE, CA, 12 oz., 5.2% ABV 7.50 Mild hop aroma and flavor with lemon, honey, orange zest and floral hops meld together wonderfully. Very light and crisp bodied ale. BEAR REPUBLIC RED ROCKET, AMERICAN AMBER ALE, CA, 12 oz., 6.8% ABV 7.50 Rich and sweet malts blend well with the big hop bitterness in this beer. Spruce, pine, a touch of pink grapefruit. ROGUE HAZELNUT BROWN, AMERICAN BROWN ALE, OR, 12 oz., 6.2% ABV 8 Nice hazelnut, coffee, vanilla, and toffee in the aroma. Medium bodied with low bitterness. The hazelnut is not overpowering, and melds very well with the roasty malt flavors in this beer. BALLAST POINT SCULPIN IPA, AMERICAN IPA, CA, 12 oz., 7% ABV 9 West Coast IPA (India Pale Ale). A crisp and juicy tropical-citrus hop-driven aroma with notes of citrus fruit, hints of grapefruit, orange peel, mango, tangerine, apricot, and lemon. Nicely balanced hoppiness against a sweet malt backing with notes of caramel and biscuit. Dry finish. CHIMAY (WHITE), BELGIAN TRIPEL, BELGIUM, 330 ml, 8% ABV 14 Authentic Belgian Trappist ale (made by Trappist monks).
    [Show full text]