Flanders-Style Brown Ale 7.0% 500Ml $12.00
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
10000MOTS Est Un Texte-Partition Composé Par Siriltiebo
10000MOTS est un texte-partition composé par siriltiebo. 10000MOTS est une lecture performance solo. 10000MOTS a été créee le 31 mai 2009 au Festival du Mot à La Charité sur Loire. -
Suggested Topics for Homebrew Con 2021
Suggested Topics for Homebrew Con 2021 The suggestions below have been outlined by the Seminar Subcommittee for Homebrew Con 2021. The topics suggested are not intended to be an exhaustive list, but rather a guide to potential speakers to some of the top priority topics that the committee would like to see presented on at this year’s event. Hopeful speakers are welcome to submit proposals beyond the scope of these suggestions but are encouraged to keep them in mind when planning their proposal content. Beer Styles The BJCP recognizes over 130 distinct beer styles in its beer guidelines, along with countless others not in the guidelines. Each style has a unique history and characteristics and is brewed using specific brewing processes and techniques. The seminars in this track will highlight individual beer styles and the techniques used to brew them (and why). • How styles emerge (Ex: Kolsch/Alt, Regional International Ales [Argentina, Italian, New Zealand, Brazilian, etc.]) • Compare and contrast of similar styles • Differentiating general history from beer history • Emerging styles (Ex: pastry stouts/ fruit “slushies”, Winter Warmers, etc.) • How to decide where your beer goes in a competition • Saison • Bocks (history, sub-styles, brewing requirements, etc.) • How taxes, water chemistry, wars, technology and/or climate defined beer styles • Extinct (or nearly extinct) Styles • Historic beers (Ex: Stein Bier, Fraoch, Herbal, Wiccan ales, Egyptian ales) • Lager fundamentals • Best ways to educate yourself about a style - • Beer Vocabulary and what it all means ASBC (anyone?) • Belgian Styles (in general) – challenge to brew, make it taste like it’s from Belgium • How to brew authentic English Pub Ale • Fresh Hop Beers • Mead styles (Ex: Polish, historical meads, other) • How to achieve the style you are looking for (Expectations of what you want vs. -
Year of Saisons and Reflect Some of Smaller Brewers
s sure as this planet twirls around the sun, I know there is always a rea- son for a Saison. While brewers around me dabble with their Pale Ales, DIPAs and barleywines, I find myself thinking months ahead to Amy next funky farmhouse. My brewing calendar resembles the pages of The Old Farmer’s Almanac (Page 129, June 2008: “Brew a Saison Automné,” “Plow and Gun Combo Patented, 1862.”) My Saison epiphany came not from the farmlands of Wallonia, but from L.A.’s old- est (and now no longer brewing) brewpub, Crown City Brewing of Pasadena. Brewer Jay Baum dropped an unknown glass of beer in front of me and let the unusual smells confound my newbie nose. Some hops, some spice, a little malt and a whole wallop of weird opened my eyes to the existence of the style. Nights of studying every Saison I could find led to years of brewing with no end in sight for the experiment. A Tale of Two Breweries ton candy with crepes and every beer Saison comes in between 5 and 6.5 per- Founded in the mid 1800s, the Tourpes- from Dupont! cent abv to provide refreshment without based Brasserie Dupont stands as the dissolution. The super Saisons instead paragon of Saison brewers. Until the Matt shares responsibility for the Saison for sprawl across the spectrum in color, bitter- recent explosion of exploration, their Every Saison project because he took us to ness, spiciness and alcoholic power. Vieille Provision Saison was the single the crazy, scary wonderful world of Brewers use super Saisons for their wilder hallmark of the style. -
2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Drinks Menu Beer on Tap
Drinks Menu Beer on Tap Kainui Brew Co Alc/vol % Huia Lager 5 6 8.5 10.5 30 The Postman Pilsner 5 6 8.5 10.5 32 Ploughman’s Best Bitter 4.5 6 9 11 32 Emery’s Irish Dry Stout 4 6 8.5 10.5 30 Kainui XPA 5 6 9 11 32 Kainui IPA 6 7.5 10 12.5 East Coast IPA 7.5 8 11 13.5 Rank and File American Porter 6 7 9.5 12 Hell Hole Of The Pacific 6.66 8 11 13.5 Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Beer on Tap Guest Taps Alc/vol % Hawkes Bay Pilsner 5 6 9 11 32 Boneface Dry Hopped Gose 4.5 6 9 11 Crouchers Low Rider IPA 2.5 6 9 11 28 Alibi Grisette 4.7 6 9 11 32 Hawkes Bay Ginger Fusion 4 6 9 11 Sawmill Red IPA 6.5 7.5 10.5 13 Sawmill White Ale 5 6 9 11 Sawmill The Doctor 6.5 7.5 10 12.5 Sawmill Blackcurrant Sour 4.5 7.5 10 12.5 Duncan’s Passionfruit & Lime Sour 5 8 11 13.5 Duncan’s Boysenberry & Choc Ripple 6.5 8 11 13.5 Ciders 6.4 7.5 10 13 Peckhams Reserve Dry Cider 5.4 7 9.5 12 Peckhams Boysenberry Cider 5.2 7 10 12.5 Paynters The Alchemist Cider Tasting paddles 4 x 200ml 17 | 6 x 200ml 25 1/2 Pint Schooner English Pint Jug 285ml 420ml 570ml 1.8L Wine by the glass Sparkling Kainui Road ‘La Niña’ Sparkling Rosé, 2020 Northland 10 33 Quartz Reef Methode Traditionelle Brut, NV Central Otago 14 46 MA Clark Estate Sauvignon Blanc (on tap), 2018 Marlborough 9 29 Greywacke Sauvignon Blanc, 2020 Marlborough 12 39 Kainui Road ‘Joy’ Pinot Gris Blend 2020 Northland 9 29 Kainui Road Pinot Gris, 2019 Northland 10 33 Urlar Pinot Gris, 2018 Gladstone 12 39 Valli Pinot Gris ‘Orange’, 2020 Martinborough -
Cosecration Red Poppy Ale Girardin Gueuze 1882
Beerists, Show 3 - April 23, 2012 www.thebeerists.com Special: Miscellaneous Sours Cosecration Cascade Blueberry American Wild Ale Aged in Cabernet Sauvignon Barrels NW Style Sour Ale Aged in Oak Barrels w/ Blueberries with Currants Cascade Brewing at Racoon Lodge Russian River Brewing Company Brewmaster Ron Gansberg Brewmaster Vinnie Cilurzo Protland, Oregon Santa Rosa, California Limited Seasonal. Limited Seasonal. Limited availability in 750ml bottles and on draft. Limited availability in 375ml bottles and on draft. ABV: 7.33% ABV: 10% Blend of wheat and blonde ales, aged in oak barrels Aged for 4 to 8 months with black currants, brettano- for six months, then additionally aged four months on myces, lactobacillus, and pediococcus added to each fresh blueberries. barrel. La Folie Red Poppy Ale Flanders Oud Bruin Flanders Red Ale brewed with Cherries, New Belgium Brewing Aged in Oak Barrels Brewmaster Peter Bouckaert The Lost Abbey Fort Collins, Colorado Brewmaster Tomme Arthur San Marcos, California Available year round. Available in 12oz bottles, 6packs, draft. Limited Mid-Winter Seasonal. ABV: 6% Limited availability in 375ml, 750ml bottles, draft. ABV: 5.5% Flemish Sour Brown Ale fermented in stainless then transferred to French Oak barrels for 1-4 years of aging Brewed from a brown ale base and aged in our oak bar- then blended to taste. rels for over 6 months. Rosé de Gambrinus Girardin Gueuze 1882 Lambic- Fruit (Raspberry) Brasserie Cantillon (Black Label) Brewmaster Jean-Pierre Van Roy Lambic Brussels, Belgium Brouwerij Girardin Brewmaster Paul Girardin Limited availability year round. Belgium Available in 375ml, 750ml bottles, draft. ABV: 5% Available year round. -
21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso. -
Saison: a Brewer's Blank Canvas
Saison: A Brewer’s Blank Canvas Presented by Peter (Pietro) Caira GTA Brews October General Meeting •10.16.2017 Bob’s Description: “I’ve never really thought of ‘saison’ as a style per say, but more of a school of brewing within the Belgian school. Regardless of their make-up, they should be What is Saison? aromatic, predominantly from the yeast as opposed to hops or malt. They should be dry and thirst quenching with a nice assertive hop presence at the end. Brett, a little light strike and that elusive cellar or musty like quality should be present in the best of them.” ~ Bob Sylvester - Saint Somewhere Brewing Co. Historically ... A low-alcohol “rustic” ale brewed during the harvest months in farmhouses across Wallonia What is Saison? for consumption by seasonal workers - “Saisonniers” - in the following summer months for refreshment while they work in the fields. Commercially ... One of the few (only?) styles of beer that can be called “farmhouse” that has been adopted (and adapted) by breweries for commercial What is Saison? production. As a result, the style is open to interpretation and has been used as a blank canvas by brewers everywhere to explore their creativity. Saison Style Guidelines Peter’s Guidelines BJCP Guidelines ● Dry, refreshing ● Category 25B ● Yeast-driven flavours & ● Allows for many variations aromas from esters including spiced and dark versions ● Well-balanced towards bitterness ● Three major strength levels: Table, Standard, ● Highly carbonated Super Saison Ingredients Grains, Adjuncts, Other Fermentables ● -
BJCP Exam Study Guide
BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added -
NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles -
NOTICES DEPARTMENT of BANKING Actions on Applications
205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank. -
Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe