DOCSLIB.ORG

Mexican Style Lager

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mexican Style Lager craft brews HANGAR 24 ORANGE WHEAT, AMERICAN WHEAT ALE , CA, 12 oz., 4.6% ABV 7.50 Inviting orange, citrus and wheat aroma. Bright and refreshing flavor well balanced with malt character. WEIHENSTEPHANER, HEFEWEIZEN, GERMANY, 330 ml, 5.4% ABV 7.50 Heavy banana, cloves, and spices with a subtle wheat flavor. One of the best examples of the style. Very refreshing, complex and easy to drink. SAINT ARCHER PALE ALE, AMERICAN PALE ALE, CA, 12 oz., 5.2% ABV 7.50 Mild hop aroma and flavor with lemon, honey, orange zest and floral hops meld together wonderfully. Very light and crisp bodied ale. BEAR REPUBLIC RED ROCKET, AMERICAN AMBER ALE, CA, 12 oz., 6.8% ABV 7.50 Rich and sweet malts blend well with the big hop bitterness in this beer. Spruce, pine, a touch of pink grapefruit. ROGUE HAZELNUT BROWN, AMERICAN BROWN ALE, OR, 12 oz., 6.2% ABV 8 Nice hazelnut, coffee, vanilla, and toffee in the aroma. Medium bodied with low bitterness. The hazelnut is not overpowering, and melds very well with the roasty malt flavors in this beer. BALLAST POINT SCULPIN IPA, AMERICAN IPA, CA, 12 oz., 7% ABV 9 West Coast IPA (India Pale Ale). A crisp and juicy tropical-citrus hop-driven aroma with notes of citrus fruit, hints of grapefruit, orange peel, mango, tangerine, apricot, and lemon. Nicely balanced hoppiness against a sweet malt backing with notes of caramel and biscuit. Dry finish. CHIMAY (WHITE), BELGIAN TRIPEL, BELGIUM, 330 ml, 8% ABV 14 Authentic Belgian Trappist ale (made by Trappist monks). Aroma of clove, black pepper, and lemon zest. A nice balance between fruity esters and spice from the yeast. Extremely smooth, effervescent and well balanced. STONE SUBLIMELY SELF RIGHTEOUS, AMERICAN BLACK IPA, CA, 12 oz., 8.7% ABV 9 Aroma of malts, caramel, citrus, slight pine and loads of grapefruit. Huge hop character blends well with the light toasty malt character. A bit of pineapple, orange and some tangerine on the finish with huge floral notes from the hops. cellared craft brews OMMEGANG HENNEPIN, SAISON / FARMHOUSE ALE, NY, 750 ml, 7.7% ABV 18 A moderately hoppy with a champagne-like effervescence, has a crisp start followed by malt sweetness balanced with a firm bitterness. Flavors: ginger, spice, orange peel and toasted grain. Spicy-sweet balance with dry finish and a slight bite of ginger. Very refreshing. LIEFMANS GOUDENBAND, FLANDER’S OUD BRUIN, BELGIUM, 750 ml, 8% ABV 24 Aroma comprised of sweet malt, raspberry, cherry, sugar, slight sourness, and earthy notes. Balanced sweet and sour flavors that complement a hint of vanilla, a touch of cherry, strong malt presence, and light oakiness. IRON FIST VELVET GLOVE, AMERICAN IMPERIAL STOUT, CA, 330 ml, 9% ABV 12 Big roasted malt aroma with some chocolate and slight coffee bitterness. Creamy smooth with hints of coffee, chocolate, a touch of raisin and a hint of vanilla. ROCHEFORT 10, BELGIAN QUADRUPEL, BELGIUM, 330 ml, 11.3% ABV 15 Authentic Belgian Trappist ale (made by Trappist monks). The taste is filled with figs, blackberries, creamy caramel, and the slightest hint of vanilla bean. Nice bready malts as well. The mouthfeel is silky smooth with an abundance of carbonation. ALLAGASH CURIEUX, BOURBON BARREL-AGED TRIPEL, ME, 750 ml, 11% ABV 33 Curieux is made by aging Tripel Ale in Jim Beam bourbon barrels for eight weeks. The resulting beer is soft with coconut and vanilla notes, and with hints of bourbon. popular beer classics BITBURGER DRIVE, NON-ALCOHOLIC BEER, GERMANY, 330 ml, 0.5% ABV 6.50 Nice and subtle bitter hop flavor with mild malt flavors. Very drinkable non-alcoholic beer. COORS LIGHT, AMERICAN LIGHT LAGER, USA, 12 oz., 4.2% ABV 7 Classic American light lager. CORONA, MEXICAN PALE LAGER, MEXICO, 12 oz., 4.6% ABV 7.50 Aroma of light malts, sweet corn, and a faint spiciness. Slightly sweet, light grains and a hint of yeast with a touch of sourness. STELLA ARTOIS, EURO PALE LAGER, BELGIUM, 12 oz., 5.2% ABV 7.50 Floral aroma with hints of citrus and a slightly toasted barley malt flavor. .
Load more

Recommended publications
  • Cosecration Red Poppy Ale Girardin Gueuze 1882
    Beerists, Show 3 - April 23, 2012 www.thebeerists.com Special: Miscellaneous Sours Cosecration Cascade Blueberry American Wild Ale Aged in Cabernet Sauvignon Barrels NW Style Sour Ale Aged in Oak Barrels w/ Blueberries with Currants Cascade Brewing at Racoon Lodge Russian River Brewing Company Brewmaster Ron Gansberg Brewmaster Vinnie Cilurzo Protland, Oregon Santa Rosa, California Limited Seasonal. Limited Seasonal. Limited availability in 750ml bottles and on draft. Limited availability in 375ml bottles and on draft. ABV: 7.33% ABV: 10% Blend of wheat and blonde ales, aged in oak barrels Aged for 4 to 8 months with black currants, brettano- for six months, then additionally aged four months on myces, lactobacillus, and pediococcus added to each fresh blueberries. barrel. La Folie Red Poppy Ale Flanders Oud Bruin Flanders Red Ale brewed with Cherries, New Belgium Brewing Aged in Oak Barrels Brewmaster Peter Bouckaert The Lost Abbey Fort Collins, Colorado Brewmaster Tomme Arthur San Marcos, California Available year round. Available in 12oz bottles, 6packs, draft. Limited Mid-Winter Seasonal. ABV: 6% Limited availability in 375ml, 750ml bottles, draft. ABV: 5.5% Flemish Sour Brown Ale fermented in stainless then transferred to French Oak barrels for 1-4 years of aging Brewed from a brown ale base and aged in our oak bar- then blended to taste. rels for over 6 months. Rosé de Gambrinus Girardin Gueuze 1882 Lambic- Fruit (Raspberry) Brasserie Cantillon (Black Label) Brewmaster Jean-Pierre Van Roy Lambic Brussels, Belgium Brouwerij Girardin Brewmaster Paul Girardin Limited availability year round. Belgium Available in 375ml, 750ml bottles, draft. ABV: 5% Available year round.
    [Show full text]
  • NC Brewers Cup Results 2019
    BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles
    [Show full text]
  • Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
    DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe
    [Show full text]
  • Online Tap Menu Revised05 11
    TAP MENU *$12 Flight Boards - Choose 6!* SEASONAL, IPAS & LAGERS Tripel Nature | Belgian Tripel | $6.50 Strazberry Fields |Belgian Table Beer| 9.1 ABV, 25 IBU $5.50 Brewed with candied sugar, oats and wheat. 4.8 ABV, 30 IBU Clove, banana and coriander meet brûlée Bittersweet with raspberry & strawberry meeting orange. Slightly sweet with an approachable a subtle spicy clove. hint of alcohol. Belgian Rye Session IPA | $6 Lisa's Littles | Belgian Tripel | $6.75 4.8 ABV, 30 IBU 9.1 ABV, 25 IBU Citra hops body slam a hint of clove with a spicy Uncle Troy had help with this one. Lisa's the rye note and dry finish. sister of the family & her 3 little girls had some fruity ideas. Hints of pineapple (from Emery), Grapefruit Bruges | Grapefruit IPA| $6 watermelon (from Henley) & orange (from Avery). 6.4 ABV, 50 IBU Think Belgian Tripel meets tropical fruit cocktail. Grapefruit, spicy Belgian phenols & classic American cascade. 3NEIPA | Hazy New England IPA | $6 6 ABV, 30 IBU Red, White & Brew| Czech Amber Lager | Blueberry meets bright citrus & tropical fruit $6 with a floral hint of lilac. Highly aromatic. 6.2 ABV, 30 IBU MLive.com Top 10 Beer of 2020! Crystal malt shines with a hint of deep caramel, toffee & fruit punch followed by Jeju Redux IPA | American IPA | $6 a splash of hops. Well balanced. 6.4 ABV, 50 IBU Our tangelo Jeju IPA with hints of grapefruit and tangerine meets a Belgin phenol adding a White Pine Pils | Bohemian Pilsner | $5 5.3 ABV, 35 IBU hint of coriander, banana and bubbleum.
    [Show full text]
  • WABL Beer Wander Brewing-Bellingham Wild Warehouse Barrel-Aged Farmhouse Ale (ABV 6.8%) Belgian-Style Saison Aged Nine Months in Washington Chardonnay Barrels
    Belgian Fest January 25, 2020 Tickets Available Now Beer list as of 1/16/20 Anacortes Brewery-Anacortes 1) Beers From the Wood Series - Barrel Aged Brett Barrel aged 7 months with Brettanomyces, this ruby-colored Belgian ale exhibits complex and balanced aromas of sour cherry and fruit leather. Delicate hopping during the boil and months on wood produced Jammy fruit flavors with a hint of Brett funk. 2) Bravetart (ABV 7%) Our intrepid Broadsword aged in a bourbon barrel for a year and a day emerged with flavors of tart raspberries, crab apple, even cabernet sauvignon and aromas of over ripe fruit, subtle aged cheese and some barnyard funk. They may take our lagers, they may take our ales, but they'll never take our Bravetart! 3) Dubbel Vision (ABV 7.8% / IBU 25) Our traditional Belgian-style Dubbel is malt forward and brewed with European Black Prinz malt, brown sugar and honey. Starting with aroma and flavor notes of clove and ripe banana from a Belgian monastic yeast, this dark beer finishes with a Just a touch of warmth that hints at it's alcohol content. 4) Tripel Vision (ABV 8.9% / IBU 6) Our Belgian Tripel adheres to traditional guidelines with its pale straw color from mostly pilsner malt and it's high alcohol content. This spicy Belgian will make your lips sing! Black Raven Brewing-Redmond 1) La Petite Mort (ABV 8.5%) La Petite Mort means a little death in French. What’s a little death if it comes in this form? Well worth it we think.
    [Show full text]
  • Belgian & Trappist Dubbels
    The Beerists, Show 33 - November 14, 2012 www.thebeerists.com Belgian & Trappist Dubbels Chimay Première (Red) La Trappe Dubbel Bières de Chimay S.A. - Hainaut, Belgium - TRAPPIST Bierbrouwerij De Koningshoeven B.V. 7% ABV. Year round. Bottles, draft. Berkel-Enschot, Netherlands - TRAPPIST 7% ABV. Year round. Bottles, draft. Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bitter- Affligem Dubbel ing) hops. Yeast & liquid invert sugar added to the bottled beer. Brouwerij Affligem - Opwijk (Op-wike), Belgium 7% ABV. Year round. Bottles, draft. Top fermented beer, refermented in the bottle, unpasteurised. The Op-Ale brewery in Opwijk Belgium was licenced by the Affligem Abbey to brew beers under the Affligem Abbey brand name, along Westmalle Trappist Dubbel with their own Op-Ale, as well as beers under the brand name Brouwerij Westmalle - Westmalle, Belgium - TRAPPIST of the Postel Abbey. Affligem was taken over by Heineken who 7% ABV. Year round. Bottles, draft. renamed it the Affligem brewery. 3-week secondary fermentation. Since 1856 the monks have also The brewery produces a range of beers,[14] including Affligem been brewing a dark Trappist beer along with their table beer. Since Blonde, a 6.8% pale ale; Affligem Dubbel, a 7% dubbel, Affligem the recipe was modified in 1926, they have been brewing slightly Tripel, a 9.5% tripel and Affligem Patersvat, a 6.8% belgian ale. heavier beer. This is the foundation of today’s Dubbel. The 33 cl bottles are distributed individually, in baskets of six or St Bernardus Prior 8 in 24 bottle crates.
    [Show full text]
  • Belgian Fruit and Sour
    Belgian fruit and sour beer Lindemans Cassis 3.5% 35.5cl 3.90 blackberry lambic lambic blended with tart, young blackberries, juicy, fruity and full Timmermans - Strawberry/Pêche/Framboise/Kriek 4% 33cl 3.50 lambic lovely peach, strawberry, raspberry or cherry beer Fruli-Strawberry 4.1% 33cl 2.60 wheat beer smooth and well-balanced, not-too-sweet fruit beer Cantillon lambic Bio 100% (2018) 5.5% 37.5cl 13.60 geuze acidic,fruity taste, delicate woody fragrance and a dry finish Verhaeghe Vichtenaar 5.1% 25cl 3.65 Flanders red ale sweet and tart with fruity sherry and funky oak notes Petrus Rood Bruin 5.5% 33cl 4.10 Flemish red ale well balanced, dark sour fruit flavours, matured in oak 3 Fonteinen Oude Geuze 18/19 #1 5.6% 37.5cl 7.65 lambic geuze funky floral blend of aged lambics, fruity sour finish Bacchus Kriek 5.8% 37.5cl 4.30 Flemish brown oodles of cherries give it a rich, sweet/sourness and a hint of almonds t’Verzet Oud Bruin 6% 33cl 4.20 oud bruin sour red ale, bread, red fruit, green apple and a dry finish Duchesse De Bourgogne 6.2% 33cl 4.15 Flanders red ale very sour, almost vinegary complex dark ale 3 Fonteinen Oude Geuze Kriek 17/18 #82 6.3% 37.5cl 8.05 cherry lambic young and old blended lambic with sour cherries Boon Oude Geuze 7% 37.5cl 5.00 gueuze 18-month old sweet lambic, 3-year-old and young lambic Boon Oude Geuze Mariage Parfait 8% 37.5cl 6.10 lambic dry tart apple and sparkling citrus Boon Oude Geuze Mariage Parfait Kriek 8% 37.5cl 8.80 lambic 3-year-old Lambic fermented with overripe cherries Kasteel Rouge 8% 50cl can 4.50 cherry beer 500ml of delicious brune ale blended with french cherries, winner Bush Pêche Mel’ 8.5% 33cl 4.40 amber lambic sweet ale flavoured with peaches.
    [Show full text]
  • Beer Bottles
    Aslan Brewing Co. STYLE ABV SIZE PRICE Frances Farmer 2019 Foeder-Aged Brett Saison 6.3% 500mL $10.00 3 deep (2021) Blend of Oak-Aged Beers for Our Third Anniversary 5.8% 500mL $14.00 oud bruin Flanders-style Brown Ale 7.0% 500mL $12.00 Confluence Blended Saison in Collaboration w/ Wander Brewing 7.0% 500mL 13.00 Strawberry Dojo 2020 Saison Aged on Raspberries 6.2% 500mL 14.00 Frances Farmer 2016 Wine Barrel-Aged Saison 6.3% 500mL 22.00 Frances Farmer 2018 Foeder-Aged Saison 6.3% 500mL 20.00 1 international BREWERY BEER ABV STYLE SIZE PRICE Belgium Blaugies Saison D’Épeautre 6.0% Spelt Saison 375mL $9.50 Boon Schaarbeekse Kriek Lambic 6.5% Lambic w/ Schaarbeekse Cherries 375mL $10.50 De La Senne Ouden Vat 6.7% Flanders Red 331mL $8.00 De La Senne/ Schieve Saison 2018 5.2% Oak Aged Saison 375mL $6.50 Crooked Stave De Ranke Cuvée de Ranke 2017 7.0% Blended Oak Aged Ale 750mL $21.50 Dupont Dry Hopping 6.5% Dry-Hopped Saison 750mL $16.00 Dupont Saison Dupont 6.5% Saison 750mL $13.75 Duvel Moortgat Duvel 8.5% Belgian Strong Golden 330mL $6.00 Hanssen’s Oude Gueuze 6.0% Gueuze 375mL $12.00 Hanssen’s Oude Kriek 6.0% Oude Kriek 750mL $16.00 Hof ten Dormaal Sloe 6.5% Wild Ale w/ Sloe Berries 331mL $10.40 Lindeman’s Cuvee Rene 5.2% Gueuze 375mL $9.00 Lindeman’s Ginger Gueuze 6.0% Lambic w/ Ginger 750mL $30.50 Lindemans Kriek Lambic 3.7% Lambic w/ Fruit 750mL $12.00 Mikkeller Spontan Nelson 7.3% Dry-hopped Wild Ale 750mL $28.99 Orval Oude Orval 3/1/17 6.2% Trappist Pale 331mL $7.25 Orval Oude Orval 3/19/18 6.2% Trappist Pale 331mL $7.25 Orval Oude
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Bold Beverages Bold Monk Beer To-Go 6-Packs, Bottles, and Cases of Bold Monk Beers Bold Monk Draught To-Go
    This I Command Thee ~ Love One Another BOLD BEVERAGES BOLD MONK BEER TO-GO 6-PACKS, BOTTLES, AND CASES OF BOLD MONK BEERS BOLD MONK DRAUGHT TO-GO. ASK YOUR SERVER OR SEE FRONT DESK. PADRE MISSION LAGER 4.8% 16 oz ................................ 6 Our Mexican inspired amber lager. Light and crisp- finished with a hint of lime, lemon, and orange zest. The perfect beer for Summer! Now available in six packs too! CHANT LAGER 5.4% 13.05 .........................................oz 6 WINE Our beloved dry hopped Pilsner beer. Heritage German malt with a delicate spiciness from Czech Saaz and German Tettnanger hops. DISCIPLINE DUBBEL 7.3% 14 oz................................... 6 Classic Dubbel with notes of toasted bread, brandied cherry, and caramel. BY THE GLASS / THE BOTTLE THE WAY TRIPEL 8.8% 14 oz ................................... 6 SPARKLING Our spin on a Tripel with notes of honeydew melon and citrus. Cava, Naveran Brut Nature, Spain, 2017 … 12 / 36 INDOMINUS QUADRUPEL 10.0% 14 oz………………………… 7 Grower Champagne, Gaston Chiquet, Brut Tradition, NV … 48 A dangerously drinkable dark Belgian Ale. Notes of raisin, cacao, and burnt sugar. Champagne, Billecart-Salmon, Brut Reserve, NV .… 64 Grower Champagne, Leibart Regnier‚ ‘Les Sols Bruns’ Brut, NV … 65 WALK ON WATER WITBIER 5.3% 16 oz 6 ................................ Veuve Clicquot, Brut‚ Reims France … 115 A classic Belgian Witbier brewed with lemon, orange peel, and coriander. ROSÉ INSCRIPTION DRY-HOPPED FARMHOUSE ALE 5.3% 14 oz............ 6 Grenache-Cinsault-Syrah, Mirabeau, ‘Belle Année’, Provence, France, 2020 … 11/35 Fermented with our saison yeast blend and hopped with new hop blends Evergreen, Sequoia and NZH107 for notes of peach, apricot, citrus and green tea.
    [Show full text]
  • Lager, Pilsner and Kölsch American India Pale Ale (IPA)
    Seasonal & Special American India Pale Ale (IPA) Sours & American Wild Ales Fall appropriate selec=ons Born in England, adopted by the US. Bi/er, citrus, herbal The beer of ancient =mes, sours were first produced from and malty. Double, imperial and triple indicate bi/erness. wild yeasts found in nature. Mouth puckering, tart, citrus, PUMPKIN ALE 10oz 7 earthy flavors. The s=nky cheese of beer. full-body sweetness like pumpkin pie TWO HEARTED ALE 16oz 7 Schlafly Tap Room, MO 8% ABV crisp finish, floral aroma, voted America’s best beer AUNT SALLY 12oz 8 Bell’s Brewery, MI, American IPA, 7% ABV sweet, tart, sassy, cherry pie RUSTIC SOUR CIDER: FARM FLOR 12oz 8 Lagunitas Brewing Co., CA, American Wild Ale light funk, juicy brightness, and acidic backbone SUBURB-CITRA 16oz 10 5.7% ABV GraE Cider, NY 6.9% ABV limited release, citrus fruit Barrier Brewing Co., NY, 7.6% ABV BARN BEER 12.7oz 11 Lager, Pilsner and Kölsch fruity, funky, tart, lemony TOASTED MARSHMALLOW 10oz 9 Plan Bee Farm Brewery, NY, American Wild Ale, These three ubiquitous styles are the ones that you’re marshmallow flavor, campfire sweetness 5.5% ABV probably used to. Crisp, nuanced, effervescent, easy. Decadent Ales, NY, Double IPA, 9.5% ABV G4 GOLDEN ALE 16.9 oz 17 KÖLSCHTASTIC 16oz 8 VALLEJO 16oz 8 Refreshingly tart, lightly soured, so> fruit flavors hop without bi/erness, fruity and clean a hop crasher of a bi/er beer. Transmi@er Brewing, NY, American Wild Ale 6.6% Gigan`c Brewing Co, MD, 5% ABV Half Acre Beer Company, IL, 6.7% ABV ABV REISSDORF KÖLSCH 16.9oz 9 APEX 12oz 9 Gose, a German style, is a pale, sour ale with the addi=on very light color, slightly malty, so> palate, dry finish cri=cally acclaimed, super bi/er, 100 IBU of salt and coriander, giving it a connec=on to Belgium.
    [Show full text]
  • Classic Brewing Styles of Awards and Accolades
    Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America.
    [Show full text]