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2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
#BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards -
5008 Wine Regions (Page 1)
Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles. -
COONAWARRA \ Little Black Book Cover Image: Ben Macmahon @Macmahonimages COONAWARRA \
COONAWARRA \ Little Black Book Cover image: Ben Macmahon @macmahonimages COONAWARRA \ A small strip of land in the heart of the Limestone Coast in South Australia. Together our landscape, our people and our passion, work in harmony to create a signature wine region that delivers on a myriad of levels - producing wines that unmistakably speak of their place and reflect the character of their makers. It’s a place that gets under your skin, leaving an indelible mark, for those who choose it as home and for those who keep coming back. We invite you to Take the Time... Visit. Savour. Indulge. You’ll smell it, taste it and experience it for yourself. COONAWARRA \ Our Story Think Coonawarra, and thoughts of There are the ruddy cheeks of those who tend the vines; sumptuous reds spring to mind – from the the crimson sunsets that sweep across a vast horizon; and of course, there’s the fiery passion in the veins of our rich rust-coloured Terra Rossa soil for which vignerons and winemakers. Almost a million years ago, it’s internationally recognised, to the prized an ocean teeming with sea-life lapped at the feet of the red wines that have made it famous. ancient Kanawinka Escarpment. Then came an ice age, and the great melt that followed led to the creation of the chalky white bedrock which is the foundation of this unique region. But nature had not finished, for with her winds, rain and sand she blanketed the plain with a soil rich in iron, silica and nutrients, to become one of the most renowned terroir soils in the world. -
NATIONAL VINEYARD SCAN 2018 Summary Report
NATIONAL VINEYARD SCAN 2018 Summary Report Date: 7 June 2019 Report Number: CT-TR-2019-00029 Document Version 1.0 Authors: Anthony Milton, Sebastien Wong, Sarah Hibbard Acknowledgements of project contributions: Adam Gatt, Bruce Hampton, Dale Ward, Eriita Jones, Hayden Hohns, Holly Whittenbury, John Campbell, Joseph Sclauzero, Joshua Kirkman, Juan Deng, Kristijan Ramesa, Lisa Neldner, Lucas Sargent, Mark McDonnell, Michael Rocca, Peter Bailey, Peter Kinne, Sandy Hathaway, Seth Thuraisingham, Scott Sleep, Travis Muirhead. Consilium Technology Pty Ltd ABN 44 143 250 882 1102/147 Pirie St, Adelaide SA 5000 [email protected] National Scan 2018 Foundation Data relating to wine production capability is of strategic importance to the Australian wine sector. Vineyard planting data was last made available by the Australia Bureau of Statistics (ABS) in 2015. Consilium Technology was engaged by Wine Australia in August 2018 to deliver a technical capability to resume the measurement of the production capacity of the Australian wine industry. The capability Consilium Technology developed1 is offered as a product known as GAIA (http://projectgaia.ai). This document outlines the methodology of how GAIA was used to deliver the National Scan 2018 and summarises the per-state, per-GI values for vineyard area and vine row length reported for the National Scan 2018. GAIA allows Wine Australia to obtain Foundation Data about the Australian wine industry on an ongoing basis by virtue of the radically different approach used, compared to previous methods. Previously, the ABS was tasked with producing a Vineyards Census. The ABS surveyed industry participants by sending the census to establishments identified as undertaking viticulture activity, with involvement in the survey being voluntary (there was an 87% response rate in 2015). -
Mourvèdre 2018
MOURVÈDRE 2018 Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia. Region: Barossa Valley, South Australia. Vineyard: Three Bridges Mourvèdre grapes are from the renowned Barossa Valley from vines planted in 1914. Bouquet: Bouquet is full of rose petal and pot pourri fragrants and some earthy, spice. Initially closed but opens up in the glass. Palate: Layered and textured. Palate is tight and poised. Some floral notes with tannins layered and gravelly. Suggested Cuisine: For the meat lovers - beef short ribs. For the vegetarians - something along the lines of wild rice and shitake mushrooms Winemaking: The fruit was transported to the brayne road winery where it was fermented in a small stainless vessel for 7 days. It was pressed via a half tonne basket press and completed mLF and maturation in french oak hogs heads for about 12 months. Season: 2018 was a lovely vintage, unfortunately there just wasn’t enough! Yields were down substantially but the season was kind with no extremes during the growing season. -
2018 Barossa Valley Merlot the Vineyard the Three Springs Vineyard Is Where the Original Schild Family Estate Is Located
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2018 Barossa Valley Merlot The Vineyard The Three Springs vineyard is where the original Schild family estate is located. Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit. The Vintage Reasonable spring and winter rain saw adequate soil moisture during the growing season with healthy canopies heading into the growing season. January and February were dry, slowing the pace of ripening down and keeping yields lower than initially predicted. Moisture and canopy management were therefore key to reducing stress and maintaining health. When that was achieved the red wines produced from the region in 2018 are of high quality and showing genuine promise early on. Technical Notes This wine is fermented in stainless steel open fermenters before undergoing secondary malolactic fermentation in new and seasoned French oak hogsheads. There is a focus on minimal handling and the use of oak for structural framing rather than imparting significant oak flavour. The wine is matured for 12- 14 months in barrel before usually undergoing a light filtration and fining if deemed appropriate prior to bottling. Tasting Notes Dark bright ruby in colour. An inviting almost silky nose is marked by prominent fruit aromas of plum, dark cherry and raspberry which float above and around more subtle glimpses of vanilla bean and clove and nutmeg spice. -
Beverage List
Beverage List We source and work with the best of our local produce and producers to deliver a meal with delicious natural flavors, presented in an uncomplicated fashion. “Food.Thoughtfully sourced, Carefully served” Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. Cocktails The Melbournian 20 Pampero Anniversario rum, Amaro Montenegro, red wine reduction radii signature cocktail 20 Starward whisky, Cocci Americano, orange bitters, camomile, honey Noble Beginning 20 Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters Salted Caramel 18 Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla Sloe Sling Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup Blushing Lady Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters Love from Paris Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice Ruby Back to Town Absolut vodka, peach schnapps, mango liqueur,pink grapefruit juice, passion fruit pulp Maple & Thyme Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters Grilled pineapple & Cracked pepper daiquiri 10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper Espresso Martini Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel Whilst every effort is made, vintages might differ from wine list All prices are in Australian dollars inclusive of GST An additional service charge of 10% will be added to the final bill on public holidays. -
Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people. -
Disorder with Law: Determining the Geographical Indication for the Coonawarra Wine Region
Gary Edmond* DISORDER WITH LAW: DETERMINING THE GEOGRAPHICAL INDICATION FOR THE COONAWARRA WINE REGION Coonawarra, historic, if much-disputed, wine region in South Australia’s Limestone Coast Zone and the most popularly revered wine region in AUSTRALIA for Cabernet Sauvignon, grown on its famous strip of TERRA ROSSA soil. Jancis Robinson (ed), The Oxford Companion to Wine (2nd ed, 1999). I. INTRODUCTION his empirical study follows a protracted dispute over one of Australia’s premier wine regions. Surveying the introduction of a regulatory scheme in a small rural community it demonstrates the potentially disruptive impact of law and explores some of the limitations of legal and Tregulatory processes.1 In this instance, the domestic ramifications of an international trade agreement between Australia and Europe generated frustration, animosity and eventually litigation. Attempts to repair the situation through ordinary legal mechanisms seem to have merely superimposed considerable * BA(Hons) University of Wollongong, LLB(Hons) University of Sydney, PhD University of Cambridge. Faculty of Law, The University of New South Wales, Sydney 2052, [email protected]. This project was made possible by a Goldstar Award in conjunction with a Faculty Research Grant. The author would like to thank the many people who gave generously of their time, opinions and materials. I am particularly appreciative of contributions from: Doug Balnaves, Joy Bowen, Lita and Tony Brady, Johan Bruwer, Sue and W.G. Butler, Pat and Des Castine, Andrew Childs, Peter Copping, -
JOHN DUVAL WINES Barossa Valley, South Australia
JOHN DUVAL WINES Barossa Valley, South Australia “At the very pinnacle of quality and high standards rest a core of well-known names (including) John Duval. With 35 years in the winemaking business under his belt, nearly 30 of which were spent making Grange and developing the RWT label at Penfolds, John John Duval Duval is a bit of an Australian wine legend.” - eRobertParker.com (December 2010) OWNER: John Duval CLIMATE: Continental: warm, dry days with low humidity and cool nights FOUNDED: 2003 SUB- Ebenezer, Stockwell, Light Pass, Krondorf, WINEMAKER: John Duval REGIONS: Marananga, Angaston, Greenock, Rowland Flat, Marananga, Kalimna, Eden Valley HARVEST: End February to late April WEBSITE: www.johnduvalwines.com.au BAROSSA VALLEY AUSTRALIA Adelaide A vineyard basks in sunshine on the Barossa Valley floor. (Picture courtesy of Wine Australia) PROFILE: John Duval is one of Australia’s most highly VITICULTURE: The Barossa Valley, arguably the center of regarded winemakers. Raised on a South Australian farm the Australian wine industry today, has one of the richest with three generations of grape growers before him, his cultural histories of any Australian wine region. Settled in vinous path was fated. However, it was during his 28- the 1840s by English and German emigrants, many of the year tenure with Penfolds that his passion for the famed first vineyards are farmed to this day by sixth-generation Barossa Valley flourished. As Chief Winemaker and winemaking families. Here, gnarled old vines thrive in a custodian of Australia’s most famous wine, Grange, he was warm, continental climate, with ample sunshine hours instrumental in establishing Penfolds as one of the world’s allowing the small berries to reach optimum ripeness and great wineries. -
2016 Barossa Valley Grenache Mourvèdre Shiraz the Vineyard the Three Springs Vineyard Is Located Alongside the Original Schild Family Estate
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. 2016 Barossa Valley Grenache Mourvèdre Shiraz The Vineyard The Three Springs Vineyard is located alongside the original Schild Family Estate. Planted in 1929 the grenache vines are classified as ‘Survivour Vines’ in the Barossa Valley Old Vine Charter. The mourvédre for this wine is grown in ‘Kleeman’s Block’ where vines grown high on the Eastern Hills overlooking Rowland Flat. Shiraz is taken from our ‘Workshop’ and ‘Angus Brae’ vineyards taking premium fruit from each to blend into our GMS. The Vintage A mild, December and January with cool nights saw ideal conditions prevail towards the end of the 2016 growing season. The result was a measured pace of ripening which ensured the balanced development of sugar and flavours in the fruit along with the retention of natural grape acid before some later season warmth allowed some real fruit presence to develop. Technical Notes Each variety is fermented separately in stainless steel open fermenters. Ferment temperatures are a touch lower than for our other reds and oak is used sparingly with a desire to retain some fruit freshness and softness to the wine. Tasting Notes Clear, bright dark ruby in colour. Prominent lifted, aromas of dark cherries, plums and red currants that sit alongside slightly more subtle glimpses of some darker fruit, violet flower perfume and pepper spice. The vibrant red and dark berry juicy fruit mix of Grenache and Shiraz shows early on the palate providing a pillowy, velvet like feel to the wine early on. -
2020 Barossa Wine Show Results Ca Talogue
#BarossaWS20 | #barossa |#barossawine |#barossa #BarossaWS20 SHARE THE GOODNEWS: 2020 BAROSSA WINE SHOW RESULTS CATALOGUE Barossa Wine Show Sponsors 2020 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Alex MacClelland, Bethany Wines Nick Ryan Panel Chair Judges Lucy Clements Committee Lucy Clements Phil Reedman Amanda Longworth, Phil Reedman Barossa Grape & Wine Association Ashleigh Fox, Barossa Grape & Judges Wine Association Katie Spain Bernadette Kaeding, Rojomoma Phil Lehmann Brock Harrison, Elderton Wines Tash Mooney Dave Bursey, Henschke Wines Tim Pelquest-Hunt Helen McCarthy, Accolade Wines John Hughes, Rieslingfreak Marie Clay, Treasury Wine Estates Peter Kelly, Thorn-Clarke Wines Richard Langford, Two Hands Wines Will John, Yalumba Premium Section CLASSES 1, 10, 13, 15, 16, 17. For wines vintage from grapes grown in the Barossa Valley (minimum 85%). BAROSSA WINE SHOW 2020 1 RESULTS CATALOGUE Judges Profiles 2020 Nick Ryan – Chairman of Judges Nick is a wine columnist for The Australia newspaper and other notable publications. He has judged in many Australian and international wine shows and is a graduate of the Len Evans Tutorial. This is Nick’s third and final year as Chair. Phil Reedman MW – Panel Chair Phil is a wine consultant, and experienced regional and capital city wine show judge. He is currently Chief Judge at the Riverland Wine Show. Lucy Clements – Panel Chair Currently the Operations Director, Premium Wineries ANZ, Accolade Wines, Lucy has judged at numer- ous international, regional and capital city wine shows. Katie Spain Katie is a wine writer for The Advertiser, Sunday Mail and deliciousSA.