Mourvèdre 2018

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MOURVÈDRE 2018 Celebrating 25 years the Three Bridges range was born from Bill Calabria’s dedication to creating a strong reputation for premium Riverina wines. The range now includes award-winning varietals from several of Australia’s most renowned regions, including the Barossa Valley. Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia. Region: Barossa Valley, South Australia. Vineyard: Three Bridges Mourvèdre grapes are from the renowned Barossa Valley from vines planted in 1914. Bouquet: Bouquet is full of rose petal and pot pourri fragrants and some earthy, spice. Initially closed but opens up in the glass. Palate: Layered and textured. Palate is tight and poised. Some floral notes with tannins layered and gravelly. Suggested Cuisine: For the meat lovers - beef short ribs. For the vegetarians - something along the lines of wild rice and shitake mushrooms Winemaking: The fruit was transported to the brayne road winery where it was fermented in a small stainless vessel for 7 days. It was pressed via a half tonne basket press and completed mLF and maturation in french oak hogs heads for about 12 months. Season: 2018 was a lovely vintage, unfortunately there just wasn’t enough! Yields were down substantially but the season was kind with no extremes during the growing season. Expect great wines from the 2018 vintage. Wine Analysis: Alc/Vol: 14.5% Cellaring: Drinking well now but can be cellared up to 10 years. CALABRIA FAMILY WINES | AUSTRALIAN FAMILY WINEMAKERS SINCE 1945.

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5008 Wine Regions (Page 1)
Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles.
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Varieties Barossa Chapters
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Beverage List
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Barossa Facilitator Guide
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South Australia Wine Cluster
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SHOOFLY Adelaide, South Australia
SHOOFLY Adelaide, South Australia “Key to Shoofly’s success is in the management of the vineyards enabling Ben Riggs to deliver consistent quality.” - Wine Spectator (December 2009) Ben Riggs FOUNDED: 2005 WINEMAKER: Ben Riggs HARVEST: Barossa Valley: End Feb to late April, CLIMATE: Barossa Valley: Continental – warm, dry McLaren Vale: Mid Feb to late April, days with low humidity and cool nights, Langhorne Creek: Late Feb to late April, McLaren Vale: Mediterranean - substantial Adelaide Hills: Mid-March to late April, meso climate variation between sites Yarra Valley: Early March to early May Langhorne Creek: Mediterranean Adelaide Hills: Cool climate due to high SOILS: Barossa Valley: Grey/brown, loamy sand altitude vineyards, Yarra Valley: and clay loam, McLaren Vale: Quartz and Cool climate, varies with altitude shallow sandy loam over marly limestone and aspect but even warmest sites clay, Langhorne Creek: Red/brown to dark are still comparatively cool gray aluvial sandy loams, Adelaide Hills: Gray/brown loam sands and clay loam, VARIETIES Shiraz, Grenache, Pinot Noir, Verdelho, Yarra Valley: Brown sandy loam and rocky PLANTED: Viognier, Sauvignon Blanc, Riesling, gravel over clay Chardonnay, Semillon WEBSITE: www.shooflywines.com ADELAIDE HILLS AUSTRALIA Adelaide Shoofly’s premium growing regions produce the best fruit from low yielding vines. PROFILE: Australians are serious about keeping their sought after contact lists in the country, meaning the cool. They may look relaxed as they casually shoo away grapes come from a “who’s who” of Australian growers the incessantly buzzing flies, but the message is clear and viticultural neighborhoods. The Barossa Valley boasts - nothing’s going to get them down! They tend to take some of the oldest vines in the world, and the wildly life’s challenges in stride and simply get on with the job at concentrated Shiraz and Grenache show it.
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Wine | Beverage
WINE | BEVERAGE Wines By The Glass Champagne & Sparkling Wine 125ml NV Perrier-Jouët Grand Brut Epernay, France 24 NV Chandon Brut - Methode Traditionnelle Victoria 14 White Wine 150ml 2013 Grant Burge Frizzante Moscato Barossa Valley, SA 10 2014 Polin & Polin Verdelho Hunter Valley, NSW 10 2012 Happs Estate Semillon Sauvignon Blanc Margaret River, WA 11 2014 Paua Sauvignon Blanc Marlborough,NZ 11 2011 Polin & Polin Chardonnay Hunter Valley, NSW 12 2014 Irvine Pinot Gris Pinot Gris Barossa, SA 14 Rosé 150ml 2014 Teusner Salsa Mourvedre Rosé Barossa Valley, SA 10 Red Wine 150ml 2012 Grant Burge Hillcot Merlot Barossa Valley, SA 12 2010 Aramis Single Vineyard Cabernet Sauvignon McLaren Vale, SA 12 2012 Di Georgio Family Cabernet Sauvignon Coonawarra, SA 12 2011 E - Guigal Syrah Grenache Mourvedre Rhone Valley, France 14 2013 Alamos Malbec Mendoza, Argentina 14 2013 Maxwell Silver Hammer Shiraz McLaren Vale, SA 14 2012 Delamere Naissante Pinot Noir Pipers Brook, TAS 14 2012 Barossa Valley Estate Cabernet Sauvignon Barossa Valley, SA 15 2012 Bishop By Ben Glaetzer Shiraz Barossa Valley, SA 16 Half Bottles 375ml Champagne NV Laurent Perrier Piccolo 200ml Epernay, France 34 NV Pol Roger Brut Reserve Epernay, France 74 White Wine 2013 Brokenwood Semillon Hunter Valley, NSW 29 2009 Katnook Chardonnay Coonawarra, SA 32 Red Wine 2010 Yalumba Shiraz Viognier Barossa Valley, SA 24 2013 Paringa Estate Shiraz Mornington Peninsula, VIC 65 Vintages are subject to avalability & may change without notice. Prices are inclusive of GST. Cocktails Caipiroska 16 Fresh lime & sugar muddled then shaken with Absolut Vodka Cosmopolitan 16 Forever a favourite… Absolut Citron Vodka, Cointreau & cranberry juice shaken with a squeeze of lime Kir Royal 17 Timeless classic of Chambord mixed with Champagne Godfather 16 Simple perfection of Makers Mark Bourbon & Disaronno Amaretto poured over crushed ice Margarita 16 Jose Cuervo Especial, Cointreau & lime shaken until ice cold, served straight up in a salt rimmed glass Martini 17/20 Sophisticated & simple.
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Rwt Barossa Valley Shiraz 2015
RWT BAROSSA VALLEY “A ‘mille-feuille’ vintage with barely perceptible discrete wafer-thin structural layers. Just like that old ad … layer upon layer!” SHIRAZ “Be warned - don’t mistake darkness for bigness. Remains fine-structured and yet 2015 plied with ripe tannins and laden with fruit. In a word, balanced.” PETER GAGO PENFOLDS CHIEF WINEMAKER OVERVIEW RWT Barossa Valley Shiraz presents an COLOUR A threatened crimson rim encroached upon by a admirable alternative to the multi-regional deep, dark core sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single NOSE Freshly sliced panforte – date, fig, with dried and region Barossa Valley shiraz matured only in fresh blue fruits that become more apparent French oak. The initials RWT stand for ‘Red upon sitting. Winemaking Trial’, the name given to the project Immediately recognisable cedary French oak - internally when developmental work began in synergised by the liberation of sweet Moroccan 1995. Naturally, now no longer a ‘Trial’ RWT spices and a propulsion of dried roasted almond. Shiraz was launched in May 2000 with the 1997 Conceded – can’t ‘smell’ acidity, so maybe such a vintage. Its style is opulent and fleshy, contrasting perception is created via scents of rhubarb and with Grange, which is more muscular and cranberry? assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush PALATE This year more ostensibly textural than other red texture. The result is a wine that helps to wines in The Penfolds Collection. Yet still super- redefine Barossa shiraz at the highest quality saturated with red and blue-berried fruits and level.
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