Evocative Aromas of Blackcurrants with Sweet Spice and Expressive Fresh Plum.”

BAROSSA VALLEY ESTATE | CABERNET SAUVIGNON 2013 Barossa Valley

“Evocative aromas of blackcurrants with sweet spice and expressive fresh plum.”

Our philosophy is to capture the distinctive It starts with picking the grapes at ripeness levels elegance, finesse and vibrant fruit flavours of the that give the wines a freshness of fruit and natural Barossa Valley, one of the world’s most celebrated balance of flavour. Modern winemaking techniques wine regions. allow us to carefully control fermentation and draw Along the foothills of the Barossa Valley, a tapestry out the delicate aromatics from the fruit whilst of ancient red friable clay soils combines with a warm retaining its varietal character and elegance. French and dry climate to create a unique environment for oak adds a seamless seductive texture and entices vines to develop fruit that has a vibrancy and depth further flavour development from the fruit. of flavour like nowhere else on earth. From the very beginning, our viticultural Uniquely expressive in character with depth of practices nurture the sustainable health of the flavour, elegance and finesse, these contemporary vine that moderates vine vigour and yield, and wines are made to enjoy upon release, yet they produces small berries of intense flavour and will reward further cellaring. distinctive varietal character. Welcome to the Barossa Valley.

Experience the wines that made the Barossa great. BAROSSA VALLEY ESTATE | CABERNET SAUVIGNON 2013 Barossa Valley

BAROSSA VALLEY GROWING SEASON

The growing season started with a warm and March welcomed rain and cooler temperatures, dry spring. Dry conditions during flowering enhancing development of vibrant fruit flavours. moderated vine growth and fruit set. Over the Lower yielding vines produced concentrated berries veraison period, temperatures increased and careful with great balance and exceptional fruit purity. irrigation supported healthy vine development.

WINEMAKING

“Our philosophy is to capture the distinctive elegance, finesse and vibrant fruit flavours of the Barossa Valley.”

Vineyard blocks were harvested and vinified Upon completion of fermentation, the wine was separately. Fruit was destemmed and transferred into racked and underwent malolactic fermentation. fermentation tanks for pre-fermentation maceration, It was then aged for 12 months in French oak then fermented at controlled temperatures for up barrels to impart a softness and texture, and to seven days to retain the elegant and vibrant enhance bouquet, varietal character, elegance and varietal characters and create soft tannin structure. structure.

REGION Barossa Valley This small wine region OAK French, tight grain, medium toast nestled on the southern edge ALC 14% of the Australian continent RESIDUAL SUGAR 0.7 g/L has become one of the TITRATABLE ACIDITY 6.8 g/L PH 3.58 world’s greatest and most VINE CLONES Heritage clones exciting red wine regions of HARVEST DATE 27/02/2013 – 19/03/2013 BAROSSA VALLEY the modern era.