VEGETABLES & CRUDITE
Bouquets of market fresh raw vegetables create colorful displays and make for lighter options to o er guests upon arrival or throughout the event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and watermelon radishes alongside housemade dips, chips and spreads. $25 Per Person
Made-To-Order Salad Station Add $15 Per Person
Whole Smoked Salmon Add $32 Per Person
CHEESE, SALUMI & HOUSEMADE BREAD
Whether at the beginning or ending of your celebration, round out the experience with a variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia and ciabatta breads and accompaniments such as 100% raw honey comb. $35 Per Person
Freshly Shaved Tru es Add $32 Per Person
Traditional Spanish Jamon Iberico Add $1000 RAW & CHILLED SEAFOOD
Gorgeous displays of raw and chilled seafood – including oysters on the half shell, king crab legs, shrimp & lobster – will surely impress your guests. The Raw Bar is completely customizable and presented on silver towers. $60 Per Person
Colossal Prawns: $18 Each
Royal: Sea Urchin, Razor Clams Add $45 Per Person
Luxury: A Selection of Caviar and Hand-Cut Crudo Add $65 Per Person
Custom Ice Sculpture: For Any Occasion, Inquire for Pricing
HOUSEMADE PASTAS
Our handmade pastas are elegant enough as the highlight of your menu or as an accent to the main course. Station includes 3 pasta selections: Short Rib Ravioli, Smoked Ricotta & Black True Agnolini Butternut Squash Agnolotti, Maine Lobster Ravioli, Spaghetti Pomodoro, Rigatoni Bolognese, Prosciutto Tortellini, Mushroom Risotto, Pesto Genovese $45 Per Person White & Black Tru es Seasonal trues can be shaved over luxurious Parmesan Risotto, showcased in an imported wheel of Aged Parmigiano Reggiano. Selections are Market Price. Pasta Action Station Create the ultimate pasta experience with our made to order hand-cut & stu ed pastas by our RPM Pasta Chef. Add $450 WHOLE ROASTED FISH
Seasonal selections of whole-roasted fish are as delicious as they are dramatic. Choose from Ora King Salmon, Alaskan Halibut or Atlantic Swordfish, accented with cold-pressed extra-virgin olive oil, citrus & herbs. Station includes 2 fish selections. $55 Per Person
Branzino, Dover Sole & Turbot Selections are Market Price and Subject to Seasonal Availablity
LOBSTER & KING CRAB
Make a statement with our signature Coal-Roasted King Crab, Miso-Roasted Lobster or simply steamed shellfish served with fresh citrus & drawn butter. $65 Per Person
Rare Lobster & Crab Expand on your menu with Australian Rock Lobster or Norwegian King Crab. Add $27 Per Person
Cracked to Order Steamed Alaskan King Crab or Main Lobster cracked to order. Selections are Market Price. CARVED-TO-ORDER
At RPM we are dedicated to sourcing and serving the highest quality beef the world has to o er. This grand and luxurious carving station delivers exactly that promise. Personalize your own selection such as Midwest Prime New York Strip, Center-Cut Filets and our signature “Duke” Ribeye, hand-carved for your guests. Station includes 2 meat selections. $65 Per Person
Large Format Beef 60-Day Long Bone Dry-Aged Ribeye, Grass-Fed Rain Crow Ranch Bone-In Rybeye and Rare Japanese Wagyu & Kobe. Selections are Market Price
ACCOMPANIMENTS
Signature mushrooms, salads, seasonal vegetables, a variety of potatoes and housebaked breads make perfect additions to any entree. Choose from:
Parmesan Spinach, Lemon Potatoes, Crispy Hasselback, Roasted Asparagus, Spicy Broccolini, Whipped Potatoes, Hen of the Woods Mushrooms, Rosemary-Sea Salt Fries, Millionaires Potato (Add $9 Per Person), Selection of Seasonal Mushrooms (Market Price)
1 selections $10 Per Person 3 selections $20 Per Person 2 selections $15 Per Person 4 selections $25 Per Person