THE SPACE
Riverside Terrace
East Ballroom Center Stage West Ballroom
CAPACITIES SEATED RECEPTION CAPACITIES SEATED RECEPTION
Full Event Space 260 425 Center Stage 72 100
East Balloom 96 120 West Ballroom 88 110 OUR COLLECTION OF PASSED HORS D'OEUVRES
SEAFOOD TOASTS VEGETARIAN
Ⓥ Lobster Ravioli 48 Very Nice Egg Salad 32 Zucchini Fritters 32 Eggplant PolpettiniⓋ 36 Lobster Caprese* 42 Prosciutto & Burrata 36 Spicy Sweet Potato*Ⓥ 28 Tuna & Basil Bruschetta 36 Kataifi Prawns 48 Golden Beet Terrine*Ⓥ 28 Ricotta & Honey Crostini 32 Lobster Bisque* 38 Mini Millionaire Potato* 38 Foie Gras & Melted Cherry 36 Avocado & Spicy Tuna 38 Radishes & Tarragon Butter* 32 Provençal Vegetable TartⓋ 26 Spicy Tuna & Cucumber* 38 POULTRY & PORK Green Tomato Gazpacho*Ⓥ 28 Tuna Tataki 42 Rosemary Chicken Brochette 38 Curried Cauliflower* 30 Tuna & Caviar* 78 Chicken Parmesan Slider 36 Mushroom Arancini* 26 Peking Duck 36 Hamachi Sashimi* 42 Executive Grilled Cheese 28 Crispy Tru e Chicken 34 Oysters Rockefeller* 48 Vegetable Spring Roll 32 Bourbon Glazed Bacon* 32 Mushroom Gratinée* 30 Lobster Deviled Eggs 38 Ham & Cheese Croquettes 28 Aged Parmesan & Tru e Royale* 42 Cauliflower & Caviar Royale 36 Prosciutto Tortellini 32 Tru e Anolini 48 Shrimp Lettuce Cups* 32 Burrata & Tomato Cornet 28
Lobster Cocktail* 52 BEEF
Shrimp Cocktail* 48 Tru e Burger 60 DESSERT Dry Aged Steakburger 50 Strawberry & Cream Tarts 40 Chilled King Crab* 42 Prime Beef Meatball 28 14K Chocolate Cake 42 Oysters & Jalapeno Mignonette* MP RPM Cheesecake 34 Hand Cut Steak Tartare 38 Yuzu Kosho Oyster Shooter* 42 Almalfi Lemon Cake 40 Peppered Beef Carpaccio* 42 Coal Roasted King Crab 68 Salted Caramel Ganache Tart 40 Wagyu & Caviar* 52 Vanilla Sugar Doughnuts 30 Caviar & Salmon Tartlet 52 Moroccan Cigars 48 Priced Per Dozen, Three Dozen Minimum Beet Cured Salmon* 48 Beef en Croute 38 * Denotes gluten-free item
Lobster Roll 72 Gnocchi Bolognese 32 Ⓥ Denotes Vegan item or item that can be vegan SIGNATURE PLATED MENU
PARKER HOUSE ROLLS Served For The Table With Rosemary Nordic Butter
SALAD OR SOUP Choose 1 Selection To Be Plated Individually
ENTRÉES Choose 3 For Your Guests To Select From, To Be Plated Individually
SIGNATURE DESSERT Choose 1 Selection To Be Plated Individually
ADVANCE SELECTION - 95 PER PERSON Prices do not include sales tax or gratuity
DELUXE PLATED MENU
PARKER HOUSE ROLLS Served For The Table With Rosemary Nordic Butter
SALAD OR SOUP Choose 1 Selection To Be Plated Individually
APPETIZER & PASTA Choose 1 Selection To Be Plated Individually
ENTRÉES Choose 2 For Your Guests To Select From, To Be Plated Individually
SIGNATURE DESSERT Choose 1 To Be Plated Individually
ADVANCE SELECTION - 115 PER PERSON GUESTS SELECT ON SITE - 125 PER PERSON Entrée selection on site is available for parties of 150 or less Prices do not include sales tax or gratuity PLATED SALADS & APPETIZERS
SALAD SERVICE & SOUPS
Tuscan Kale & Lolla Rosa Salad Pecorino, Lemon Garden Salad Local Heirloom Vegetables Brussels Sprouts Salad Red Pepper Vinaigrette, Parmesan Heirloom Tomato Burrata, Herbs, Tomato Vinegar Little Gem Salad Avocado, Fresno • Lobster Bisque Cognac Cauliflower Veloute Kaluga Caviar (add 10 pp) Wild Mushroom & Parmesan Soup Green Tomato Gazpacho King Crab Salad (add 2 pp)
SIGNATURE APPETIZERS & HOUSEMADE PASTA
Hamachi Crudo White Soy, Sesame Bluefin Tuna Carpaccio (add 5 pp) Zuke Salmon Marinated Shiitakes Prime Beef Meatballs Thick-Cut Bacon Bourbon-Vanilla Bean Glaze Coal-Roasted King Crab Lime, Coriander (add 7 pp) Imported Burrata Red Onion Agrodolce, Arugula Hand-Cut Steak Tartare Quail Egg, Blue Cheese Toast Grilled Mediterranean Octopus Lemon, Oregano Seafood Platter (add 22 pp) • Short Rib Ravioli Smoked Ricotta & Black Tru e Agnolini Butternut Squash Agnolotti Brown Butter, Sage Spicy King Crab Squid Ink Spaghetti, Fresno Chili (add 7 pp) Maine Lobster Ravioli Spinach Pasta, Chili Flakes (add 6 pp) Spaghetti Pomodoro Genovese Basil Prosciutto Tortellini Rosemary, Parmesan Brodo PLATED ENTRÉES
VEGETARIAN & VEGAN Cauliflower & Toasted Almond Cous Cous Fricassée of Seasonal Vegetables Tru e Vinaigrette Grilled Polenta Wild Mushroom Ragù Potato Gnocchi Pesto Genovese, Bruna Alpina
RPM ITALIAN SPECIALITIES Spaghetti & Meatballs Pomodoro, Basil Genovese Eggplant Parmesan Seasoned Breadcrumbs, Mozzarella Heritage Chicken Milanese Wild Mushrooms, Parmesan Maine Lobster Fra Diavlo Spicy Pepperoncini (add 12 pp)
ROASTED Heritage Chicken Creamy Polenta, Mushroom Ragù Slow Cooked Loin of Berkshire Pork Heirloom Apples, Old Fashioned Mustard Border Springs Lamb Provençal Confit of Tomato, Slow Cooked Eggplant (add 8 pp)
FISH & SEAFOOD Ora King Salmon Pistachio & Mint Pesto, Broccolini Sea Bass Potato Pureé, Haricot Verts, Almonds Mediterranean Branzino Grilled Artichokes, Black Olives Pan-Roasted Sea Scallops Cauliflower, Sicilian Capers Roasted Lobster Gnocchi, Black Tru e (add 10 pp)
RPM STEAKS Prime Midwest Steak Au Poivre Center-Cut Prime Beef Wellington Black Tru e Jus (add 12 pp) Tenderloin of Beef Parmesan Spinach, Hen of the Woods, Bearnaise Surf & Turf Filet Mignon, Lobster Tail, Tru e Whipped Potatoes (add 16 pp) Barolo-Braised Shortrib Roasted Garlic Potatoes
LARGE FORMAT Akaushi Porterhouse (add 30 pp) Mishima Tomahawk (add 30 pp) Roasted European Turbot (add 30 pp) Dover Sole (add 15 pp) SIGNATURE SHARING LUNCH
STARTERS
Choose 2 For The Table To Share
Gruyère Popovers • Parker House Rolls Prime Beef Meatballs • Mediterranean Octopus • Selection of Raw Fish (add 8 pp) Thick-Cut Bourbon-Vanilla Glazed Bacon • Coal-Roasted King Crab (add 4 pp) RPM Caeser Salad • Tuscan Kale & Lolla Rosa Salad • Brussels Sprouts Salad
ENTRÉES
Choose 2 For The Table To Share
Housemade Pastas Pesto Genovese • Mushroom Risotto • Rigatoni Bolognese Spicy King Crab (add 3 pp) • Lobster Ravioli (add 3 pp) • Spaghetti Pomodoro
Signature Steaks Midwest Prime Strip • RPM Steak Frites • “The Duke” • Filet Mignon (add 10 pp)
ACCOMPANIMENTS
Choose 2 For The Table To Share
Parmesan Spinach • Lemon Potatoes • Roasted Asparagus Garlic Whipped Potatoes • Hen of the Woods Mushrooms • Spicy Broccolini
Millionaire’s Potato (add 8 pp) • Mushroom Mac & Cheese
DESSERT
Choose 2 For The Table To Share
58 PER PERSON
Prices do not include sales tax or gratuity SIGNATURE PLATED LUNCH
STARTERS Choose 1 To Be Plated Individually Prime Beef Meatballs • Mediterranean Octopus • Selection of Raw Fish (add 8 pp) Thick-Cut Bourbon-Vanilla Glazed Bacon • Coal-Roasted King Crab (add 4 pp) RPM Caeser Salad • Tuscan Kale & Lolla Rosa Salad • Brussels Sprouts Salad
ENTRÉES Choose 2 For Your Guests To Select From Salads RPM Caeser Salad • Tuscan Kale & Lolla Rosa Salad • Brussels Sprouts Salad Choose a Protein: Chicken, Salmon, Steak Housemade Pastas Pesto Genovese • Mushroom Risotto • Rigatoni Bolognese Spicy King Crab (add 3 pp) • Lobster Ravioli (add 3 pp) • Spaghetti Pomodoro Signature Steaks Midwest Prime Strip • RPM Steak Frites • “The Duke” (add 12 pp) • Filet Mignon (add 10 pp) Fish & Seafood Ora King Salmon • Sea Bass • Mediterranean Branzino Roasted Heritage Chicken • Slow Cooked Berkshire Pork Loin • Border Springs Lamb Provençal (add 8 pp)
ACCOMPANIMENTS Choose 2 For The Table To Share Parmesan Spinach • Lemon Potatoes • Roasted Asparagus • Spicy Broccolini Garlic Whipped Potatoes • Hen of the Woods Mushrooms • Rosemary-Sea Salt Fries Millionaire’s Potato (add 8 pp) • Mushroom Mac & Cheese
DESSERT Choose 2 For The Table To Share
ADVANCE SELECTION - 65 PER PERSON GUESTS SELECT ON SITE - 75 PER PERSON Entrée selection on site is available for parties of 150 or less Prices do not include sales tax or gratuity RPM SIGNATURE DESSERTS
FOR THE TABLE TO SHARE Select Two
RPM Cheesecake Seasonal Fruit Compote, Graham Cracker Crust
14K Chocolate Cake Milk & Dark Chocolate
Vanilla Sugar Doughnuts Boston Cream & Chocolate
Hazelnut Chocolate Torta 14K Gold, Candied Orange
Hazelnut Tartufo Dark & Milk Chocolate
Chocolate Peanut Butter Tart
INDIVIDUALLY PLATED Select One
Chocolate Peanut Butter Tart
White Peach Sorbetto Giuliana Prosecco
14K Chocolate Cake Milk & Dark Chocolate
Acquerello Rice Pudding Vanilla Gelato, Ceylon Cinnamon
Gianduiotto Hazelnut, Chocolate Shell, Salted Caramel
RPM Cheesecake Seasonal Fruit Compote, Graham Cracker Crust
Cookies & Cream Sundae Magic Chocolate Shell
Hazelnut Chocolate Torta 14K Gold, Candied Orange
White Chocolate Crème Brûlée Citrus Granita, Pistachio CUSTOM DESSERT CART
Create the ultimate dessert experience with our fully-customizable dessert cart featuring hand-crafted confections, chocolates, petit cakes and tarts, fresh fruit, colorful candies and more.
CLASSIC DESSERT CART
Two Bite Delight Just a Taste Cannoncini Oatmeal Butterscotch Eclairs Gingersnaps Mini Rocher Skinny Chocolate Chip Baked Alaska Lemon Sables Lemon Cake Joy Cookie 14K Chocolate Cake Chocolate Peanut Butter Caramel Swan Chocolate Raspberry Tart Fresh Fruit Tart Pecan Sandies Salted Caramel Ganache Gluten Free Chocolate Chocolate Panna Cotta Exotic Fruit Verrine Tahini Honey Panna Cotta Pistachio Cake Vanilla Berry Cheesecake Strawberries and Cream
5 SELECTIONS | 28 per person 6 SELECTIONS | 32 per person
CHOCOLATE DESSERT CART
Assorted Chocolate Barks Salted Caramel Ganache Tarts Hazelnut Pound Cake Chocolate Covered Marshmallows 14K Chocolate Cake Chocolate Lollipops Assorted Bon Bons
40 PER PERSON WINE & LIQUOR
RESERVE | 19 per person, per hour MARQUEE | 36 per person, per hour
Basic Vodka Grey Goose Vodka Ford's Gin Tito’s Vodka Luna Azul Blanco Tequila Hendrick's Gin Plantation 3 Star Rum Monkey Shoulder Blended Scotch Casamigos Blanco Tequila Bualo Trace Bourbon Casamigos Añejo Tequila High West Double Rye El Dorado 12 Year Rum Amstel Light; Heineken & Corona Pierre Ferrand Ambre Cognac Giuliana, Prosecco Macallan 12 Year Single Malt Scotch Gala Pinot Grigio, Abruzzo Johnnie Black Blended Scotch Ponga Sauvignon Blanc, Marlborough Nonni Malbec, Mendoza Four Roses Small Batch Bourbon Campo dei Sogni, Montepulciano d'Abruzzo Michter's Rye Boulevard Kölsch Wiseacre Gotta Get Up Stout PREMIER | 24 per person, per hour Pipeworks Ninja vs Unicorn Double IPA Ketel One Vodka Charles Heidsick Brut, Champagne Tito’s Vodka Lucien Crochet, Sancerre Botanist Gin Patron Silver Tequila Shafer Red Shoulder Chardonnay, Carneros Appleton Reserve Rum George Pinot Noir, Russian River Valley Remy Martin 1738 Cognac Quilceda Creek CVR Cabernet Sauvignon, C. Valley Bruichladdich Classic Laddie Single Malt Scotch "Super Tuscan", Grattamacco, Bolgheri Johnnie Walker Black Blended Scotch Eagle Rare 10 Year Bourbon Sazerac Rye Allagash White; Goose Island Sofie & Dark Horse IPA RESERVE BOTTLE LIST Giuliana, Prosecco Guests are encouraged to enjoy wine during the dining Alois Lageder Chardonnay, Alto Adige portion of their event, and a full bottle list of wines & La Parade, Sancerre spirits are readily available. Our sommelier team is also Three Kings Pinot Noir, Edna Valley eager to assist in your selections or pairings. JL Chave, Côtes du Rhône Field Recordings 52W Cabernet Sauvignon, Paso Robles BREAKFAST (Prices do not include sales tax or gratuity and are based on one and a half hours of service)
RPM CONTINENTAL EARLY START Market Fruit Salad Market Fruit Salad Croissants, Danishes, Muns, Croissants, Danishes & Muns and Artisanal Bread Santorini Frittata Bagels, Whipped Cream Cheeses Housemade Sausages European Butter, Fruit Jams & Preserves European Butter, Fruit Jams & Preserves 49 per person 58 per person
FRESH AIR EUROPEAN BREAKFAST Market Fruit Salad Market Fruit Salad Croissants, Danishes & Muns Croissants, Danishes & Muns Steel Cut Oatmeal, Seasonal Fruit Artisanal Meats & International Cheeses Greek Yogurt and House Made Granola Parfait Acme Smoked Salmon European Butter, Fruit Jams & Preserves European Butter, Fruit Jams & Preserves 54 per person 65 per person
Includes a Selection of Juices, Teas and La Colombe Co ee
ENHANCEMENTS
Breakfast Favorites Cold-Pressed Juice Bar
(select one) Start your morning o right with our healthy Scrambled Cage Free Eggs or Egg Whites selection of organic, cold-pressed juices. Prosciutto & Egg Breakfast Ciabatta Guests can choose from a variety of local Tortilla Espagnole with Chorizo and exotic fruits and vegetables to customize Smoked Chicken Sausage Brioche Individual Quiche Lorraine your breakfast experience. 12 per person 14 per person FREQUENTLY ASKED QUESTIONS
What Is A Food & Beverage Minimum, And What Does It Include? This price reflects the base amount that needs to be spent in food & beverage during your event time. Breakfast, lunch, snack breaks, daytime beverage service, cocktail receptions, passed hors d'oeuvres, savory or sweet stations, dinner, wine service with dinner, and an open bar all contribute to this minimum. This minimum excludes tax, event fee and gratuity.
What Other Charges May I Expect? 11.5% Tax - Chicago City Venue tax is standard and subject to change based on local ordinance. 4% service fee - 4% of the food and beverage subtotal is used to support the sta working behind the scenes to organize your event. Gratuity - As a host, you determine the percentage of gratuity you would like the service team (bartenders, bussers, and servers) to receive. The suggested gratuity is 22% of the food & beverage minimum.
How Do I Secure My Event Date? In order to confirm a date we require a signed contract to include the terms of agreement section. In addition to the contract & terms we require a deposit that will range between 25-50% of what we estimate the food & beverage minimum for the event to be. For weddings typically that initial deposit is 25% of the food & beverage minimum. 5 business days prior to the event we require the Final Event Order to be approved and signed along with final guest count.
When Do I Need To Have My Menus Selected? We oer two options for entrée selection. Tableside Selection: Taken on site by our service team during dinner. Entree Preselection: Final entrée selection counts are due to RPM On The Water Event Planners by 5 business days prior to your event date. Client to provide a predetermined seating chart indicating guests with their entree selections by 3 business days prior to your event date.
When May Vendor Drop-O s Happen? A predetermined time for setup or delivery must be established seven days in advance of your function. Vendors must put in contact with the Events Manager to complete the required vendor code of conduct
Menus are subject to change and based on availability.