Survey Results: Quality Attributes for Group 2
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Quantitative Risk Assessment for Korean Style Menu Items: a Case Study on the Exposure Assessment of Saengchae (A Korean Radish Salad)
Japan Journal of Food Engineering, Vol. 9, No. 1, pp. 9-20, Mar. 2008 Recent Progress in Food Science and Engineering Review Quantitative Risk Assessment for Korean Style Menu Items: A Case Study on the Exposure Assessment of Saengchae (A Korean Radish Salad) Seung Ju LEE•õ and Aeri PARK Department of Food Science and Technology, Dongguk University 26, 3-ga, Pil-dong, Chung-gu, Seoul, 100-715, Korea Today, Korean style dishes are being globalized, and with such a trend, it should be ensured that they can be safe from foodborne contamination. In this study, QRA, which is a quantitative technique to predict contamination levels and to perform sensitivity and scenario analyses , was performed in order to achieve better safety management for Korean style menu preparations. First, the hygienic conditions of Korean style dishes were surveyed, showing that these foods would not be safe if managed improperly. Saengchae, which was one of the dishes, proved vulnerable to pathogen contamination, and was selected for the case study. As a result, the hazard factor was determined as Staphylococcus aureus, and the hygienic conditions in the restaurant used for the case study were considered safe from food contamination. Through sensitivity analysis, the CCP in the preparation procedure was determined as the storage step. Through scenario analysis, the CL of the resultant CCP was estimated as a storage temperature lower than 15•Ž , when stored for 3-5 hours. In conclusion, we demonstrated that QRA, known as a versatile solution in quantitative analysis, can be applied successfully to aid conventional HACCP for the safety management of Korean style menu items. -
Tana Lsms Hh
This PDF generated by katharinakeck, 1/24/2017 10:08:32 AM Sections: 10, Sub-sections: 38, Questionnaire created by opm, 8/4/2016 10:22:56 AM Questions: 366. Last modified by katharinakeck, 1/24/2017 3:00:47 PM Questions with enabling conditions: 206 Questions with validation conditions: 30 Shared with: Rosters: 18 opm (last edited 10/19/2016 10:14:02 AM) Variables: 34 aarau (last edited 10/25/2016 9:18:23 AM) seanoleary (last edited 10/17/2016 4:20:41 PM) arinay (never edited) rharati (never edited) kirsten (never edited) andrianina (never edited) mmihary_r (never edited) sergiy (never edited) janaharb (last edited 10/21/2016 4:55:02 PM) opm (last edited 10/19/2016 10:14:02 AM) gabielte (never edited) TANA_LSMS_HH START Sub-sections: 4, No rosters, Questions: 23, Variables: 5. CONSENT FORM No sub-sections, No rosters, Questions: 1, Static texts: 2. ROSTER No sub-sections, Rosters: 1, Questions: 5, Static texts: 2, Variables: 2. RESPONDENT SELECTION No sub-sections, No rosters, Questions: 7, Variables: 3. MAIN RESPONDENT Sub-sections: 22, Rosters: 10, Questions: 236, Static texts: 4, Variables: 5. CONSUMPTION Sub-sections: 6, Rosters: 5, Questions: 18, Static texts: 4, Variables: 13. HOUSEHOLD HEAD Sub-sections: 2, Rosters: 1, Questions: 18, Static texts: 1, Variables: 3. LABOUR Sub-sections: 4, Rosters: 1, Questions: 42, Variables: 3. OBSERVATIONS No sub-sections, No rosters, Questions: 12. RESULT No sub-sections, No rosters, Questions: 4. APPENDIX A — INSTRUCTIONS APPENDIX B — OPTIONS APPENDIX C — VARIABLES LEGEND 1 / 65 START EA ID NUMERIC: INTEGER ea_id SCOPE: PREFILLED DWELLING ID NUMERIC: INTEGER dwllid SCOPE: PREFILLED TYPE DWELLING ID AGAIN NUMERIC: INTEGER dwllid2 V1 self==dwllid M1 Dwelling ID does not match V2 ea_id*100+1<=self && self <=ea_id*100+30 M2 Dwelling ID and EA ID do not match VARIABLE DOUBLE dwlnum dwllid-100*ea_id THIS IS A REPLACEMENT DWELLING. -
Rapport D'etude D'impact Environnementale Et Sociale Rapport Final
Octobre 2019 Rapport d’Etude d’Impact Environnementale et Sociale Rapport final Accord-cadre pour le soutien des activités des services de conseil de la BEI à l’intérieur et à l’extérieur de l’UE des 28 LOT 1: ENVIRONNEMENT Etude préparatoire du projet AEP Antananarivo TA 2017151MGIF3 Contrat CC10192 BANQUE EUROPEENNE D’INVESTISSEMENT MADAGASCAR ACCORD-CADRE POUR LE SOUTIEN DES ACTIVITES DES SERVICES DE CONSEIL DE LA BEI A L’INTERIEUR ET A L’EXTERIEUR DE L’UE DES 28 Lot 1 – Environnement TA 2017151MGIF3 ContratCC10192 Etude préparatoire du projet AEP Antananarivo Rapport Etude d’Impact Environnementale et Sociale Rapport final Octobre 2019 Composition de l’équipe : Marie D’ARIFAT – Chef d’équipe Pascal DE GIUDICI – Expert environnemental et social Valérie AUDIBERT – Economiste Tiana RAKOTONDRAINIBE – Expert en aspects sociaux Aline MAGRA – Expert en santé et sécurité au travail Projet mis en œuvre par : ESPELIA & SEURECA « La présente opération d’assistance technique est financée dans le cadre de l’Accord de partenariat de Cotonou. Cet accord prévoit des aides non remboursables pour appuyer l’activité d’investissement que la BEI déploie dans les pays d’Afrique, des Caraïbes et du Pacifique. » « Les auteurs assument l’entière responsabilité du contenu du présent rapport. Les opinions exprimées ne reflètent pas nécessairement l’avis de l’Union Européenne ni celui de la Banque Européenne d’Investissement. » Accord-cadre pour le soutien des activités des services de conseil de la BEI à l’intérieur et à l’extérieur de l’UE des 28 Etude préparatoire -
Ooo---FARITRA ANALAMANGA DISTRIKA
REPOBLIKAN’I MADAGASIKARA Fitiavana -Tanindrazana –Fahafahana -------------oOo------------- FARITRA ANALAMANGA DISTRIKA ANTANANARIVO ATSIMONDRANO KAOMININA ANDOHARANOFOTSY -------------oOo------------- ATRIK’ASA FIFAMPIZARANA MIKASIKA NY FAMPANARAHAN-DALANA Sahalemaka , 22 Jona 2018 NANDAMINANA NY FITANTANANA NY SERVISY R.F.F TETO AMIN’NY KAOMININA ANDOHARANOFOTSY MIKASIKA NY KAOMININA: Faritra: Analamanga Distrika: Antananarivo Atsimondrano Isan’ny mponina: 84 370 Velaran-tany: 12 km² Isan’ny Fokontany: 08 09 km miala an’Antananarivo Renivohitra; RN 7 Ny manodidina azy:- Avaratra :Tanjombato sy Ankaraobato - Atsimo : Bongatsara - Atsinanana: Ambohijanaka - Andrefana : Ampanefy sy Ankadivoribe Misy ny Lapam-panjakana izay ao amin’ny Fokontany Iavoloha ZAVA-NISY TANY ALOHA (talohan’ny 2015) Maro lafy ny fitantanana ny Fotodrafitr’asa: Fitantanana mivantana nataon’ny kaominina: 01 Bain-douche Fitantanan’olon-tokana:46 BF sy 03 BL Fikambanana tsy ara-dàlana: 13 Bornes Fontaines Fikambanana ara-dàlana: 11 BF sy 01 BL Tsy nisy fifandraisana teo amin’ny Kaominina sy ireo mpitantanana: Sandan-drano samy manana ny azy Tsy ampy ny fahafantaran’ny mpisehatra eo amin’ny R.F.F ny lalàna mifehy ny R.F.F Tsy nisy tompon’andraikitra manokana misahana ny R.F.F. teo amin’ny Kaominina. Tsy nisy fanavaozana sy/na fanitarana nataon’ny mpitantana. FEHINY: Ratsy ny kalitaon’ny Servisy R.F.F natolotry ny Kaominina ho an’ny Vahoaka. EZAKA NATAON’NY KAOMININA • Fanisana ireo F.D.A fananan’ny Kaominina sy ireo mpitantana • Famantarana ny lalàna mikasika ny R.F.F -
Table Des Matieres La Region…………………………………………………….…………………..……………….1 1 Milieu Physique
TABLE DES MATIERES LA REGION…………………………………………………….…………………..……………….1 1 MILIEU PHYSIQUE ........................................................................................................................13 1.1 RELIEF .......................................................................................................................................13 1.2 GEOLOGIE .................................................................................................................................13 1.3 CLIMAT ......................................................................................................................................14 1.3.1 Le réseau de stations météorologiques ................................................................................15 1.3.2 Température ........................................................................................................................16 1.3.3 Pluviométrie ........................................................................................................................17 1.3.4 Diagrammes ombrothermiques ...........................................................................................18 1.3.5 Cyclones ..............................................................................................................................19 1.4 HYDROLOGIE ...........................................................................................................................19 1.5 SOLS ET VEGETATIONS .........................................................................................................20 -
Outlining a Sanitation Strategic Plan for the Agglomeration of Antananarivo
WSUP MADAGASCAR OUTLINING A SANITATION STRATEGIC PLAN FOR THE AGGLOMERATION OF ANTANANARIVO PHASE 1: ASSESSMENT OF THE SANITATION SITUATION APRIL 2010 20 127 R1 WSUP MADAGASCAR OUTLINING A SANITATION STRATEGIC PLAN FOR THE AGGLOMERATION OF ANTANANARIVO PHASE 1: ASSESSMENT OF THE SANITATION SITUATION TABLE OF CONTENTS OBJECT OF THE MISSION .............................................................................. I 1. SYNTHESIS AND CONCLUSIONS ............................................................. II 1.1. OVERALL SITUATION IN TERMS OF SANITATION ..................................................... II 1.2. STRATEGIC ISSUES IN THE AREA OF SANITATION .................................................. III 2. BACKGROUND OF THE TOWN OF ANTANANARIVO AND ITS SUBURBS ............................................................................................... 1 2.1. PHYSICAL ENVIRONMENT OF THE TOWN AND ITS SUBURBS .................................... 1 2.2. PHYSICAL CONDITIONS ....................................................................................... 2 2.2.1. CLIMATOLOGY ................................................................................................................ 2 2.2.2. GEOMORPHOLOGY .......................................................................................................... 2 2.2.3. GEOLOGY ....................................................................................................................... 3 2.2.4. HYDROGEOLOGY ........................................................................................................... -
Toerana Azo Antonina Amin'izany
FAMPAHAFANTARANA Vaccinodrome manerana ny Nosy Ho antsika mpiara-miasa rehetra eto amin’ny Minisiteran’ny Toekarena sy ny Fitantanam-bola, izay maniry ny hanao na eto amin’ny faritra Analamanga na any amin’ny Faritra, dia omena antsika eto ireo toerana azo antonina amin’izany. Faritra Analamanga ATSINANANA TOAMASINA I CHUM TOAMASINA CSB Urbain AMBOHIDRATRIMO TOAMASINA II BSD TOAMASINA II CSB 2 Ivato Aeroport, CSB 2 Mahitsy, CSB 2 Antehiroka, CSB 2 CSB FANANDRANA Soavinimerina, CSB 2 Talatamaty, CSB 2 Ambohitrimanjaka, CSB FOULPOINTE CSB 2 Ambodirano, CSB 2 Ampangabe, CSB 2 Ambatolampy BRICKAVILLE CSB URBAIN BRICKAVILLE tsimahafotsy, CSB 2 Antanetibe Mahazaza, CSB 2 Anosiala. CHRD2 BRICKAVILLE MAHANORO CHRD MAHANORO ANTANANARIVO ATSIMONDRANO CSB U MAHANORO Hopitaly Itaosy, CSB 2 Andoharanofotsy, CSB 2 Ankadivoribe, CSB1 AMPITAKIHOSY CSB 2 Faliarivo, CSB 2 Itaosy Bemasoandro, CSB 2 Anosizato, VATOMANDRY BSD VATOMANDRY CSB 2 Itaosy Cité, CSB 2 Anjomakely, CSB 2 Tanjombato, CSB URBAIN VATOMANDRY CSB 2 Fenoarivo, CSB 2 Tsararivotra, CSB 2 Soavina, CSB 2 MAROLAMBO CHRD MAROLAMBO Ambohijafy, CSB 2 Ankaraobato, CSB 2 Ambohijanaka, CSB 2 CSB2 MAROLAMBO Ambaniala Itaosy. ANTANAMBAO MANAMPONTSY CHRD ANTANAMBAO MANAMPOTSY ANTANANARIVO AVARADRANO CSB 2 Anosiavaratra, CSB 2 Ankadikely, CSB 2 Ampahimanga, DIANA CSB 2 Masindray, CSB 2 Ambohimangakely, CSB 2 Alasora, ANTSIRANANA 1 CSBU TANAMBAO CSB 2 Sabotsy Namehana, CSB 2 Talata Volonondry, CSB 2 AMBILOBE CSB2 AMBILOBE Anjeva, CSB 2 Ankadinandrina, CSB 2 Ambohimanga Rova, CSB2 AMPONDRALAVA CSB 2 Ambohimalaza. -
Our Tables Can Save Tidal Flats
Our tables can save tidal flats Joon Kim Gwangju Jeonnam Research Institute Contents Tidal Flats & Slow Fish Traditional Knowledge & Tidal Flats Ark of Taste & Tidal Flats Sustainable Tidal Flats Tidal Flats & Slow Fish ▪ Protection of the marine ecosystem and small fishing communities ▪ Must we continue eating endangered fish species? ▪ How should we consume such fish? ▪ What is the future of small-scale fishers? ▪ Sustaining of both large-scale food mechanisms and small-scale fishing ▪ Consumer participation: enjoyment, interest, and responsibility ▪ Traditional knowledge and eating habits ▪ Restoration of fishing communities and ecological sustainability Tidal Flats & Slow Fish ▪ Fish and shellfish grown normally in healthy seas and tidal flats ▪ Small-scale (livelihood) fishing, not large-scale corporate fishing ▪ Fish and shellfish grown in marine ecological environments ▪ Preservation of fishing villages, fishers, and fishing culture ▪ Sustainable fishing districts and methods ▪ Urban consumers whose purchases are based on intrinsic value rather than price ▪ Chefs who cook with dedication and care Tidal Flats & Slow Fish ▪ We are the net! ▪ Protection of marine biodiversity and provision of the opportunity to enjoy seafood ▪ Australia, Congo, Denmark, Ecuador, France, Ireland, Italy, Japan, Morocco, the Netherlands, Russia, Senegal, Korea, Spain, Sweden, Tunisia, Uganda, and the United States ▪ Slow Fish Network: participated in by fishing communities, biologists, chefs, consumers, and relevant experts Tidal Flats & Slow Fish ▪ Humans are part of a system of closely intertwined living beings. ▪ The “net” is not merely a tool for fishing but a tightly knit network of water, soil, microorganisms, fish, fishers, and consumers. ▪ Meetings with producers and fishers ▪ Meetings with Brittany Cave Presidium, small-scale fishers, and traditional fishers of Wadden Sea ▪ Event (Taste Workshop) operated by biologists, fishers, and chefs Tidal Flats & Slow Fish ▪ An international movement that began in 1986 with the objection to McDonalds’ entry into Italy. -
BASIC RECIPE for Soy-Stewed Fish 2020
煮付け NITSUKÉ Soy-Simmering or Soy-Stewing Soy-Simmered or Soy-Stewed Fish is most flavorful when cooked on-the-bone. In addition to slices with bone intact (some with roe, also), various fish parts including heads, collars, and fins are suitable. snapper slices with bone (tai kirimi) mackerel (saba) “steaks” mackerel 2-strip fillet with bone one side flounder (karei) flounder with roe (komochi karei) buri collars (kama) with fins golden-eye snapper “helmet” (kinmedai kabuto) yellowtail chunks (buri ara) Prepping kinmedai: removing scales (fish in bag to make cleanup easier) + split head (kabuto) Frequently encountered at fish markets and packaged in supermarkets in Japan: 筒切り tsutsu-giri “steaks” (chunks cut from the body of the fish with the center bone intact) 二枚おろし ni mai oroshi (fillet with one side bone-in, the other without bone; slices cut from the half with bone-in) 兜 kabuto (literally “helmet”) uses the heads of fish (especially in snapper family) カマ kama (literally “hoe”) collars (especially in yellowtail family) 鰈(かれい)karei (flounder; right-eyed) 子持ちかれい komochi karei right-eyed flounder with roe 比目魚(ヒラメ)hiramé (flounder; left-eyed) 鯛切り身 tai kirimi (snapper, slices with bone intact) 金目鯛(キンメダイ)kinmédai (golden-eye red snapper) © Copyright 2020. All rights reserved by Elizabeth Andoh. 1 MASTER RECIPE for SOY-STEWED FISH This recipe works especially well with fish in the SNAPPER FAMILY tai & kinmedai and buri YELLOWTAIL. Snappers are usually paired with gobō (burdock root) while daikon radish is more commonly paired with fish in the yellowtail family. The root vegetables are prepared in the same manner with parboiling in togi-jiru (the starchy water left after rinsing rice). -
History of Fermented Black Soybeans 1
HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi -
Liste Des Officines a Madagascar - Decembre 2020
LISTE DES OFFICINES A MADAGASCAR - DECEMBRE 2020 PHARMACIENS TITULAIRES / Année de PHARMACIES ADRESSE N° TEL. ADRESSE E MAIL ASSOCIES / GERANTS création REGION ANALAMANGA ANTANANARIVO RENIVOHITRA : 78 ARRONDISSEMENT TANA I : 23 Mme RASAMOELY Nampoina 39 rue Ratsimilaho Pharmacie PERGOLA 22 237 17 [email protected] 1963 Priscilla Antaninarenina B.P.756 8, Bloc Commercial Sud Cité Pharmacie des 67 HA SARLU Mme RAKOTOSOA Marthe des 67 Ha en face Eglise 22 253 61 [email protected] 1972 Luthérienne 10, rue Indira Gandhi, 22 207 37 Pharmacie NOUVELLE Mme RABIA Bakoly [email protected] 1973 Tsaralalana 034 22 370 03 Pharmacie de l'OCEAN INDIEN M. RAKOTOMAMPIANDRA 18, avenue de l'Indépendance 22 224 70 [email protected] 1975 SARL Georges Mlle RANDRIANASOLO RAMANGALAHY Kaithy Princia (Pharmacien Responsable 22 236 81 Pharmacie d'ANALAKELY Sarl Stagiaire) 3, rue Refotaka Analakely pharmari@moov,mg 1980 032 07 236 34 M. RANDRIANASOLO Jean Charles (tuteur) 22 286 85 Pharmacie FANOMEZANTSOA Mme RAJONSON Anna Lot près II D 4 Ambondrona [email protected] 1989 033 02 207 53 Mme RAHARINIRINA Hantamalala Pharmacie d'ISORAKA Société 34 Avenue Grandidier Isoraka 22 285 04 [email protected] 1990 en commandite Simple M. RANDRIANARIMANANA Nirina Fanomezana (Pharmacien assistant) Pharmacie 56, Avenue du 26 juin 1960, 22 234 04 Mme RAZAFIMANDRANTO Sylvia [email protected] 1990 RAZAFIMANDRANTO Analakely 22 22890 Bloc 4 logement 3, cité des Pharmacie MAMY M. RANDRIAKOTO Mamy 22 318 21 [email protected] 1991 67Ha Nord-Est Pharmacie d'AMPEFILOHA Mme RAKOTOVAO Daniela Logt n° 433 Ampefiloha 22 249 57 pharmacieampefiloha @blueline.mg 1993 18, rue Andrianampoinimerina Pharmacie IARIVO Mme RABODOLALAO Antoinette 22 224 26 [email protected] 1993 Analakely M. -
A Dietary Study of Moroteuthis Ingens and Other Southern Ocean Squid Species: Combined Stomach Contents and Fatty Acid Analyses
A dietary study of Moroteuthis ingens and other Southern Ocean squid species: combined stomach contents and fatty acid analyses by Katrina L. Phillips Bachelor of Science (Biochemistry, Zoology), University of Tasmania Bachelor of Antarctic Studies (Honours), University of Tasmania Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy University of Tasmania (October, 2003) ii "EMBRIAGADO por la evidencia del prodigio, en aquel momenta se olvid6 de la frustraci6n de sus empresas delirantes y del cuerpo de Melquiades abandonado al apetito de los calamares." "INTOXICATED by the evidence of the miracle, he forgot at that moment about the frustration of his delirious undertakings and Melquiades' body, abandoned to the appetite of the squids." Gabriel Garcia Marquez Cien aiios de soledad (One hundred years of solitude) (1967) "No shortage of explanations for life's mysteries. Explanations are two a penny these days. The truth, however, is altogether harder to find." Salman Rushdie The ground beneath her feet (1999) iii This thesis contains no material which has been accepted for a degree or diploma by the Unjversity or any other institution, except by way of background information and which has been duly acknowledged, and to the best of my knowledge and belief no material previously published or written by another person except where due acknowledgment has been made in the text. Thjs thesis may be made available for loan and limited copying in accordance with the Copyright Act 1968. Katrina L. Phillips ABSTRACT The squid fauna are a key component of the Southern Ocean ecosystem, although unfortunately little is known of their distribution, biology and ecology.