February 2012 Issue of AJET Connect
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Japan Is Shrouded in Mystique and Ancient History, and the Perfect Way to Unravel This Enigma Is by Exploring Its Landscape Gardens
Japan is shrouded in mystique and ancient history, and the perfect way to unravel this enigma is by exploring its landscape gardens. Their basic design is based on capturing the grace and beauty of nature and bringing it into daily life. As simplistic as this may sound, the true magnificence of Japanese gardens is profound. They create soulful, refined and elegant spaces, a humbleness surrounded by nature. Landscape gardening has been an art form in Japan for centuries. Their designs can be put into three distinctive groups, namely hill gardens, dry gardens and tea gardens and can include everything from courtyards to streams and basic, austere spaces to lush, tropical environments. Some are highly groomed, while others look almost wild. The general landscaping theme is based on the principle of minimalist simplicity, including understated contrasts in hues and textures of green, and a near flawless harmony with the elements. This accord is attained through repetition and a semblance of balance. Japanese gardens generally follow several basic design principles: they are hugely reduced in scale, they are enclosed, the angle of view is crucial, they borrow scenery, and they hold balance and symbolism. Most Japanese gardens endeavor to duplicate the environment in miniature. The Japanese garden is a work of living art and a reflection of the Japanese spirit. Nothing is left to chance; every living thing in a garden exists for a reason and stands as a symbol for something else in Japanese culture. A simple garden walkway could reveal to us a part of the richness of Japanese history or its metaphorical significance. -
Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd. -
Establishes and Spreads a New Food Culture
The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture The Opening and Westernization of Japan Zenjiro Watanabe and the Influx of Western Foods Mr. Watanabe was born in Tokyo in 1932 and graduated from Waseda University in 1956. In 1961, he received his Ph.D in commerce from The history of Japanese cuisine is a history full of the the same university and began working at the acceptance and modification of foreign cuisine. Since the rice National Diet Library. Mr. Watanabe worked at the National Diet Library as manager of the culture of the Yayoi Period (200B.C.—250A.D.), Japan has department that researches the law as it applies to agriculture. He then worked as manager of skillfully accepted new food cultures—from Tang-style grand the department that researches foreign affairs, and finally he devoted himself to research at the banquet dishes to the vegetarian dishes of the Kamakura Library. Mr. Watanabe retired in 1991 and is now head of a history laboratory researching Period (1185—1333) to the Portuguese dishes of the Warring various aspects of cities, farms and villages. Mr. Watanabe’s major works include Toshi to States Period (1482—1558)—and adapted them to the Noson no Aida—Toshikinko Nogyo Shiron, 1983, Japanese palate as if they had always been a part of the Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, Nobunkyo; Kyodai Toshi Edo ga Washoku Japanese food culture. wo Tsukutta, 1988, Nobunkyo; Nou no Aru Machizukuri, edited 1989, Gakuyoshobo; Tokyo The Edo Era saw the finalization of the Japanese food culture ni Nochi ga Atte Naze Warui, collaboration 1991, Gakuyoshobo; Kindai Nihon Toshikinko into what we today consider Japanese cuisine. -
Yoko Breckenridge
Japan America Society of Minnesota The Tsūshin is a membership publication of the Japan America Society of Minnesota February 2018 VOL. 27, No. 02 Shinnenkai Celebration Welcomes 2018 J-Quiz 2018: Students Test their with Fun for Everyone! Knowledge on Feb. 17th Despite the J-Quiz is an event for High School student teams snow and the from all over the upper Midwest to compete using incredible Vikings their knowledge of Japanese Language and Culture. game, JASM’s Increasing cultural awareness and understanding is annual 2018 one of JASM’s main goals, and by bringing together Shinnenkai Celebration on young people with an interest in Japan, we hope to Sunday, January encourage the next generation of Japan experts! 14th was well- J-Quiz will take place on February 17th at attended. The 2018 Normandale Community College with competing Shinnenkai was held at Washington Technology Magnet School in St. Paul, Minnesota. Shinnenkai is JASM’s High Schools from Minnesota and Wisconsin. annual traditional Japanese New Year’s celebration, an Students utilize their Japanese skills to write event in which cultural exchange is promoted through compositions, participate in cultural activities, and various activities. Shinnenkai is a fun environment filled compete against the other schools to win the Grand with delicious Japanese food, live performances, a silent Prize, a trip to the annual Cherry Blossom Festival in auction, and activities people of all ages can enjoy. Washington D.C., and a chance to compete in the The venue hosted a wide-array of exhibitors, such National Japan Bowl. as the JASM marketplace, where generously donated items (Japanese trinkets, ceramics, toys, etc.) could be Everyone is welcome to watch the Final Rounds in purchased. -
Cambridge University Press 978-1-108-48194-6 — Japan's Castles Oleg Benesch , Ran Zwigenberg Index More Information
Cambridge University Press 978-1-108-48194-6 — Japan's Castles Oleg Benesch , Ran Zwigenberg Index More Information Index 10th Division, 101, 117, 123, 174 Aichi Prefecture, 77, 83, 86, 90, 124, 149, 10th Infantry Brigade, 72 171, 179, 304, 327 10th Infantry Regiment, 101, 108, 323 Aizu, Battle of, 28 11th Infantry Regiment, 173 Aizu-Wakamatsu, 37, 38, 53, 74, 92, 108, 12th Division, 104 161, 163, 167, 268, 270, 276, 277, 12th Infantry Regiment, 71 278, 279, 281, 282, 296, 299, 300, 14th Infantry Regiment, 104, 108, 223 307, 313, 317, 327 15th Division, 125 Aizu-Wakamatsu Castle, 9, 28, 38, 62, 75, 17th Infantry Regiment, 109 77, 81, 277, 282, 286, 290, 311 18th Infantry Regiment, 124, 324 Akamatsu Miyokichi, 64 19th Infantry Regiment, 35 Akasaka Detached Palace, 33, 194, 1st Cavalry Division (US Army), 189, 190 195, 204 1st Infantry Regiment, 110 Akashi Castle, 52, 69, 78 22nd Infantry Regiment, 72, 123 Akechi Mitsuhide, 93 23rd Infantry Regiment, 124 Alnwick Castle, 52 29th Infantry Regiment, 161 Alsace, 58, 309 2nd Division, 35, 117, 324 Amakasu Masahiko, 110 2nd General Army, 2 Amakusa Shirō , 163 33rd Division, 199 Amanuma Shun’ichi, 151 39th Infantry Regiment, 101 American Civil War, 26, 105 3rd Cavalry Regiment, 125 anarchists, 110 3rd Division, 102, 108, 125 Ansei Purge, 56 3rd Infantry Battalion, 101 anti-military feeling, 121, 126, 133 47th Infantry Regiment, 104 Aoba Castle (Sendai), 35, 117, 124, 224 4th Division, 77, 108, 111, 112, 114, 121, Aomori, 30, 34 129, 131, 133–136, 166, 180, 324, Aoyama family, 159 325, 326 Arakawa -
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The History of Hamamatsu Castle (浜松城の変遷) Research and Supervision by Hiroshima University Professor Emeritus MIURA Masayuki Illustrations by ITAGAKI Makoto Estimated current location the Castle Town (城下町) Central Area of Hamamatsu Castle and the Castle Town Uunder TOKUGAWA Ieyasu (徳川家康在城期の浜松城中枢部と城下町) In 1570, TOKUGAWA Ieyasu moved his base from Okazaki Castle to Hikuma Castle and began construction to expand the castle, changing its name from Hikuma Castle to Hamamatsu Castle. Due to the expansion, the central area of Hamamatsu Castle was moved to its current location. It can be said that TOKUGAWA Ieyasu built Hamamatsu Castle from scratch due to the large-scale constructions he made, especially around the year 1578. Ieyasu used Hamamatsu Castle as a base until he moved to Sunpu Castle in 1586. Taking advantage of the terrain at the edge of the Mikatahara plateau, Hamamatsu Castle is thought to have stretched out eastwards and westwards. To the north, it stretched out towards the wetlands that were suitable for defense. The scope of Ieyasu’s expansion of Hamamatsu castle covered the castle tower bailey, main bailey, second bailey, Nishi-hajo bailey, Shimizu bailey, Sakuza bailey and the outer fort. Afterwards, Hamamatsu Castle that was built by Ieyasu went through renovations under the TOYOTOMI family retainer, HORIO Yoshiharu, who was the new castle lord. Large areas of the castle were buried underground but the size and positions of the baileys remained the same. During Ieyasu’s time, the stone walls or castle tower were not yet built. Instead, the bailey was enclosed by earthen walls and contained wooden houses with wooden shingle roofs. -
Sanage Onsen Ph.0565-45-6111 (Japanese Only)
Heart of Japan ~ All about Aichi ~ This booklet was created by students of Aichi Prefectural University as part of our Project for Promotion of Global Human Resource Development. It is our hope that this brief introduction to Aichi provides useful information for visitors to the area. All information provided herein is true to the best of our knowledge at the time of publication, and transport directions all take Nagoya Station as a starting point. All recommendations are simply the opinions of the authors. Enjoy Aichi! Contents Event Calendar 1 Technology 2 Scenery 4 Activities 6 Culture 8 History 11 Tours 14 Event CalendarEvent Calendar 1 Popular events & festivals Season Temperature(℃) 4.2 Nagoya Women’s Marathon Mar. 8.7 womens-marathon.nagoya/en/ 13.9 Spring Best time to see cherry blossoms Cherry 9.6 @ Tsurumai Park (p.4) or Okazaki Park (p.7) blossom Apr. 14.4 season 19.9 Strawberry Picking @ Sawada Farm http://www.sawadafarm.com/english.html 14.5 May 18.9 24.1 19.0 World Cosplay Summit (p.10) Jun. 22.7 27.2 Summer Nagoya Grand Sumo Tournament www.sumo.or.jp/en/index Rainy season 23.0 Jul. 26.4 30.8 Nippon Domannaka Festival (p.10) 24.3 Fireworks event in Oiden Festival Firework Aug. 27.8 32.8 www.oidenmaturi.com/hanabi/index.html season 20.7 Tezutsu Fireworks Festival @ Toyohashi (p.12) Sep. 24.1 28.6 Typhoon Autumn season 14.1 Nagoya Festival (p.12) Oct. 18.1 22.8 Autumn Leaves Festival @ Korankei (p.4) 8.1 Autumn Nov. -
Haikan Menu 8.24
RAMEN NIBBLINGS COCKTAILS SAKE & SHOCHU * DRAFT SAN-GU-RIA KIZAKURA KYO-NO-TOKURI, JUNMAI DAIGINJO WE SERVE SAPPORO STYLE RAMEN. OUR NOODLES ARE MAPO TOFU POUTINE WINE, HAKUTAKE SHIRO SHOCHU, YUZU, CALPICO, $15.00 CUSTOM MADE FOR US IN SAPPORO, JAPAN. THE STOCK FRENCH FRIES, MAPO TOFU, MOZARELLA CURDS, HIBISCUS SYRUP/BERRY SYRUP THAT WE USE IS CALLED “CHINTAN”. IT’S FRESHLY GROUNDED SZECHUAN PEPPERCORN. $10.00 KIKUSUI FUNAGUCHI KUNKO, HONJOZO. CHARACTERIZED BY IT’S CLEAR APPEARANCE AND $8.00 $15.00 DELICATE, YET COMPLEX FLAVOR. MUKASHIFU (OLD FASHIONED) ROASTED KABOCHA SQUASH IWAI, MIRIN, BITTERS KAORI MIKAN, FRUIT SAKE SHIO WARM SQUASH, RICOTTA CHEESE, KALE, BROWNED $14.00 $12.00 THIS RAMEN SHOWS OFF THE DELICATE AND COMPLEX BUTTER-HONEY VINAIGRETTE CHINTAN STOCK THE BEST. OUR SHIO HAS A HINT OF $7.00 *WASABI PEAS OKUDEN KANTSUKURI “MIRROR OF TRUTH”, JUNMAI SEAFOOD FLAVOR. EDINBURGH GIN, YUZU, SNOWPEAS, WASABI $30.00/$90.00 $12.25 ‘PEA-SAR’ SALAD $12.00 SNOW PEAS, PEA SHOOTS, EDAMAME, SEA BEANS, SOFT YOKAICHI MUGI SHOCHU - BARLEY SHOYU BOILED EGG, SHAVED PARMESAN CHEESE, FRIED BABY *GUREPU-FURUTSU $8.00 OUR SHOYU IS A TASTE OF THE CLASSIC SHOWA PERIOD. SARDINES. YOKAIICHI SHOUCHU, HONEY & GRAPEFRUIT SODA THE FIRST GOLDEN AGE OF RAMEN. THE COMPLEX $8.00 $10.00 BENIOTOME SHOCHU - SESAME STOCK IS BRIGHTENED BY FRESH SOY SAUCE FLAVOR. $9.00 TOPPED WITH HALF EGG. “CAPRESE SALAD” SMOKE SHOW $12.50 BURRATA CHEESE, STRAWBERRIES, HEIRLOOM TOMA- RYUKYU AWAMORI, DOLIN BLANC VERMOUTH, BLACK SATSUMA SHIRANAMI SHOCHU - SWEET POTATOE TOE, YUZU VINAIGRETTE, BASIL, TOMATO-DASHI GELEE PEPPERCORN TINCTURE, CEDAR $9.00 MISO $10.00 $14.00 WE USE A LIGHTER, GENTLER MISO WITH SESAME SEEDS HAKUTAKE “SHIRO”” SHOCHU - RICE TO MATCH OUR STOCK. -
Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen
Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen Tempura Yakitori Musubi Takoyaki Taiyaki Umeboshi Sashimi Ochazuke Yakisoba Donburi Chirashi Unagi Uni Mochi Tsukemono Anpan Sapporo Ichiban Sake Mikan Bento Gohan Sekihan Dango Miso Teriyaki Kokuho Rose Katsu Curry Ramune Green Tea Kaki / Persimmon Cherry Blossom / Ume / Plum Ozoni Sakura Benihana Daiso Nijiya Marukai Kinokuniya Uniqlo Zojirushi Toyota Nissan Seiko Butsudan Incense / Senko Kodomo no Hi Matsuri Kimono Children's Day Hinamatsuri Koinobori Festival Mochitsuki Oshogatsu Obon Sumo Karaoke Odori Ikebana Taiko Bonsai Mikoshi Shamisen Chanoyu Kenjinkai Fujinkai Ohaka Mairi Executive Order Japan Pearl Harbor 9066 February 19, 1942 December 7, 1941 Assembly Center Day of Topaz Tanforan Remembrance Military Intelligence Manzanar Tule Lake Service (MIS) Civil Liberties Act Dorthea Lange Concentration Camp 442nd Regimental Go For Broke No-No Boy Combat Team Shib Sibs Jake Shimabukuro Purple Heart (Alex & Maia Shibutani) Yuri Kochiyama Eric Shinseki Pat Morita Sessue Hayakawa Ellison Onizuka George Takei Isamu Noguchi Yoko Ono Nikkei Wat(aru) Misaka Norm Mineta Daniel Inouye Tommy Kono Kristi Yamaguchi Apolo Ohno Wally Yonamine Ruth Asawa Fred Korematsu Issei Nisei Sansei Yonsei Hapa Nihonjin Obaachan Ojiichan Sensei (Baachan) (Jiichan) Blanket Boy Angel Island Immigration Gentlemen's Picture Brides Immigration Act Agreement (1965 - abolish national quota) Kodomo no Gambatte Gaman Tame ni Itadakimasu Mottainai Konnichiwa Arigatou Oishii (O)hashi Daruma Tsuru (Crane) Kokeshi Manga Anime Nintendo Playstation Kendama Jan Ken Po Japantown Community Nihonmachi Emperor Empress Samurai Yukata Momotaro Kabuto Geta Tabi Obi. -
Burakumin and Shimazaki Toson's Hakai: Images of Discrimination in Modern Japanese Literature
Burakumin and Shimazaki Toson's Hakai: Images of Discrimination in Modern Japanese Literature Andersson, René 2000 Link to publication Citation for published version (APA): Andersson, R. (2000). Burakumin and Shimazaki Toson's Hakai: Images of Discrimination in Modern Japanese Literature. Institutionen för Östasiatiska Språk,. Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 Burakumin and Shimazaki Tôson’s Hakai: Images of Discrimination in Modern Japanese Literature René Andersson 1 Published by: Dept. of East Asian Languages Lund University P.O. Box 713, SE – 220 07 Lund SWEDEN Tel: +46–46–222–9361 E-mail: [email protected] ISBN: 91-628-4538-1 TO MY FATHER AAGE 3 TABLE OF CONTENTS ACKNOWLEDGMENT .................................................................................. -
Encyclopedia of Japanese History
An Encyclopedia of Japanese History compiled by Chris Spackman Copyright Notice Copyright © 2002-2004 Chris Spackman and contributors Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.1 or any later version published by the Free Software Foundation; with no Invariant Sections, with no Front-Cover Texts, and with no Back-Cover Texts. A copy of the license is included in the section entitled “GNU Free Documentation License.” Table of Contents Frontmatter........................................................... ......................................5 Abe Family (Mikawa) – Azukizaka, Battle of (1564)..................................11 Baba Family – Buzen Province............................................... ..................37 Chang Tso-lin – Currency............................................... ..........................45 Daido Masashige – Dutch Learning..........................................................75 Echigo Province – Etō Shinpei................................................................ ..78 Feminism – Fuwa Mitsuharu................................................... ..................83 Gamō Hideyuki – Gyoki................................................. ...........................88 Habu Yoshiharu – Hyūga Province............................................... ............99 Ibaraki Castle – Izu Province..................................................................118 Japan Communist Party – Jurakutei Castle............................................135 -
OKAYAMA, KURASHIKI and SETO-OHASHI BRIDGE PAGE 1/ 5
OKAYAMA, KURASHIKI and SETO-OHASHI BRIDGE PAGE 1/ 5 PG-602 OKAYAMA, KURASHIKI and SETO-OHASHI BRIDGE Okayama (岡山) is one of the major commercial, industrial and Kurashiki (倉敷) is an old merchants town near Okayama. In cultural cities in the Chugoku District in western Japan. It is feudal days, it thrived as a port for the shipment of rice; several nationally known for its celebrated Korakuen Garden. It also old rice granaries remain there. Its olden time atmosphere and a serves as a main gateway to Inland Sea National Park and variety of museums lure many visitors to Kurashiki. Shikoku Island. Okayama Airport Bizen- Shin- Soja Ichinomiya bus Kurashiki JR Kibi Line Aioi Kibitsu Okayama JR Shinkansen Line To Hiroshima JR Sanyo Line To Himeji, Kyoto Kurashiki Higashi- bus Okayama Imbe Ako Line Kojima Washuzan Hill Uno bus To Shikoku Is. Access: By Air from Tokyo (Haneda Airport) To Operated by Time required Daily Flights One-way fare Access airport – downtown 35 min. to Okayama Sta. by bus (¥680) ANA 45 min. to Kurashiki Sta. by Airport Okayama Toll free: 0120-029- 1 hr. 20 min. 5 ¥25,500 - ¥27,500 Limousine bus (¥1,000) 222 *Only 4 bus services per day. Please confirm the time table. By Train *Number of flights and fare may change by season. To From Type of Transportation Time required Daily runs One-way fare Okayama Tokyo JR Shinkansen (By Hikari) 3 hrs. 53 min. - 4 hrs. 10 min. 32 ¥16,360 JR Shinkansen (By Nozomi) 3 hrs. 12 min. - 3 hrs. 18 min.