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RAMEN NIBBLINGS COCKTAILS SAKE & SHOCHU * DRAFT SAN-GU-RIA KIZAKURA KYO-NO-TOKURI, JUNMAI DAIGINJO WE SERVE SAPPORO STYLE RAMEN. OUR NOODLES ARE MAPO TOFU POUTINE WINE, HAKUTAKE SHIRO SHOCHU, YUZU, CALPICO, $15.00 CUSTOM MADE FOR US IN SAPPORO, JAPAN. THE STOCK FRENCH FRIES, MAPO TOFU, MOZARELLA CURDS, HIBISCUS SYRUP/BERRY SYRUP THAT WE USE IS CALLED “CHINTAN”. IT’S FRESHLY GROUNDED SZECHUAN PEPPERCORN. $10.00 KIKUSUI FUNAGUCHI KUNKO, HONJOZO. CHARACTERIZED BY IT’S CLEAR APPEARANCE AND $8.00 $15.00 DELICATE, YET COMPLEX FLAVOR. MUKASHIFU (OLD FASHIONED) ROASTED KABOCHA SQUASH IWAI, MIRIN, BITTERS KAORI MIKAN, FRUIT SAKE SHIO WARM SQUASH, RICOTTA CHEESE, KALE, BROWNED $14.00 $12.00 THIS RAMEN SHOWS OFF THE DELICATE AND COMPLEX BUTTER-HONEY VINAIGRETTE CHINTAN STOCK THE BEST. OUR SHIO HAS A HINT OF $7.00 *WASABI PEAS OKUDEN KANTSUKURI “MIRROR OF TRUTH”, JUNMAI SEAFOOD FLAVOR. EDINBURGH GIN, YUZU, SNOWPEAS, WASABI $30.00/$90.00 $12.25 ‘PEA-SAR’ SALAD $12.00 SNOW PEAS, PEA SHOOTS, EDAMAME, SEA BEANS, SOFT YOKAICHI MUGI SHOCHU - BARLEY SHOYU BOILED EGG, SHAVED PARMESAN CHEESE, FRIED BABY *GUREPU-FURUTSU $8.00 OUR SHOYU IS A TASTE OF THE CLASSIC SHOWA PERIOD. SARDINES. YOKAIICHI SHOUCHU, HONEY & GRAPEFRUIT SODA THE FIRST GOLDEN AGE OF RAMEN. THE COMPLEX $8.00 $10.00 BENIOTOME SHOCHU - SESAME STOCK IS BRIGHTENED BY FRESH SOY SAUCE FLAVOR. $9.00 TOPPED WITH HALF EGG. “CAPRESE SALAD” SMOKE SHOW $12.50 BURRATA CHEESE, STRAWBERRIES, HEIRLOOM TOMA- RYUKYU AWAMORI, DOLIN BLANC VERMOUTH, BLACK SATSUMA SHIRANAMI SHOCHU - SWEET POTATOE TOE, YUZU VINAIGRETTE, BASIL, TOMATO-DASHI GELEE PEPPERCORN TINCTURE, CEDAR $9.00 MISO $10.00 $14.00 WE USE A LIGHTER, GENTLER MISO WITH SESAME SEEDS HAKUTAKE “SHIRO”” SHOCHU - RICE TO MATCH OUR STOCK. CAST IRON MUSSELS * $9.00 $13.75 HOT MUSSELS, MELTED NORI BUTTER $7.00 AWAMORE RYUKYU OHCHO SOJU - RICE VEGETABLE $13.00 100% VEGETARIAN. A MIX OF VEGETABLE STOCK AND CELERY AND TOFU SALAD BEER MISO AS THE SOUP BASE. IT’S SLIGHTLY SPICY AND VERY SLICED CELERY, JULIENNED CELERY ROOT, CREAMY TORIKAI SHOCHU - RICE RICH IN FLAVOR. SESAME DRESSING, AGETOFU, SESAME SEEDS, MICRO $17.00 $13.75 CELERY LEAVES $6.00 *SAPPORO - DRAFT $7.00 SMASHED CUCUMBER SALAD TOPPINGS CUCUMBER IN A RAYU-SHOYU DRESSING *OLIVER BREWING CO.-RIDING EASY (NITRO) - DRAFT $5.00 $10.00 WINE BATA (BUTTER) $0.35 / CHASHU $1.75 / CORN $0.50 / CRAB RANGOONS (4 PC) *BOLD ROCK-INDIAN PRESSED APPLE CIDER DRAFT EXTRA NOODLES $2.50 / MENMA (BAMBOO) $1.75 / FRIED CREAMY CRAB AND CREAM CHEESE WONTONS $10.00 BRUT DE NOIR ROSE, CLETO CHIARLI , IT NITAMAGO (SEASONED EGG) $1.50 / NORI (2 PC) $0.50 / WITH OLD BAY $10.00 / $40.00 WAKAME (SEAWEED) $0.50 $7.00 BOTTLES/CANS PINOT GRIGIO, RIFF, 2015, IT KIRIN ICHIBAN (12 OZ) $9/ $36 $7.00 MENCIA, CUVEE DE O, AVANCIA, 2014, SP HITACHINO ESPRESSO STOUT $11.00 / $44.00 $12.00 ECHIGO KOSHIHIKARI DESSERT $12.00 ORION RICE LAGER (22 OZ) KINGS ANPAN (2PC) $16.00 NON-ALCOHOLIC STEAMED HAWAIIAN KINGS BREAD, SWEET RED BEAN, BUTTER $3.50 CANNED GREEN TEA HAWAII KONA COFFEE KAKIGORI - ROTATING FLAVOR MEXICAN COKE JAPANESE SHAVED ICE DESSERT MEXICAN SPRITE $5.00 $3.00 EACH.

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