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Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd. -
Establishes and Spreads a New Food Culture
The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine The Acceptance and Modification of Foreign Cuisine Establishes and Spreads a New Food Culture The Opening and Westernization of Japan Zenjiro Watanabe and the Influx of Western Foods Mr. Watanabe was born in Tokyo in 1932 and graduated from Waseda University in 1956. In 1961, he received his Ph.D in commerce from The history of Japanese cuisine is a history full of the the same university and began working at the acceptance and modification of foreign cuisine. Since the rice National Diet Library. Mr. Watanabe worked at the National Diet Library as manager of the culture of the Yayoi Period (200B.C.—250A.D.), Japan has department that researches the law as it applies to agriculture. He then worked as manager of skillfully accepted new food cultures—from Tang-style grand the department that researches foreign affairs, and finally he devoted himself to research at the banquet dishes to the vegetarian dishes of the Kamakura Library. Mr. Watanabe retired in 1991 and is now head of a history laboratory researching Period (1185—1333) to the Portuguese dishes of the Warring various aspects of cities, farms and villages. Mr. Watanabe’s major works include Toshi to States Period (1482—1558)—and adapted them to the Noson no Aida—Toshikinko Nogyo Shiron, 1983, Japanese palate as if they had always been a part of the Ronsosha; Kikigaki •Tokyo no Shokuji, edited 1987, Nobunkyo; Kyodai Toshi Edo ga Washoku Japanese food culture. wo Tsukutta, 1988, Nobunkyo; Nou no Aru Machizukuri, edited 1989, Gakuyoshobo; Tokyo The Edo Era saw the finalization of the Japanese food culture ni Nochi ga Atte Naze Warui, collaboration 1991, Gakuyoshobo; Kindai Nihon Toshikinko into what we today consider Japanese cuisine. -
Yoko Breckenridge
Japan America Society of Minnesota The Tsūshin is a membership publication of the Japan America Society of Minnesota February 2018 VOL. 27, No. 02 Shinnenkai Celebration Welcomes 2018 J-Quiz 2018: Students Test their with Fun for Everyone! Knowledge on Feb. 17th Despite the J-Quiz is an event for High School student teams snow and the from all over the upper Midwest to compete using incredible Vikings their knowledge of Japanese Language and Culture. game, JASM’s Increasing cultural awareness and understanding is annual 2018 one of JASM’s main goals, and by bringing together Shinnenkai Celebration on young people with an interest in Japan, we hope to Sunday, January encourage the next generation of Japan experts! 14th was well- J-Quiz will take place on February 17th at attended. The 2018 Normandale Community College with competing Shinnenkai was held at Washington Technology Magnet School in St. Paul, Minnesota. Shinnenkai is JASM’s High Schools from Minnesota and Wisconsin. annual traditional Japanese New Year’s celebration, an Students utilize their Japanese skills to write event in which cultural exchange is promoted through compositions, participate in cultural activities, and various activities. Shinnenkai is a fun environment filled compete against the other schools to win the Grand with delicious Japanese food, live performances, a silent Prize, a trip to the annual Cherry Blossom Festival in auction, and activities people of all ages can enjoy. Washington D.C., and a chance to compete in the The venue hosted a wide-array of exhibitors, such National Japan Bowl. as the JASM marketplace, where generously donated items (Japanese trinkets, ceramics, toys, etc.) could be Everyone is welcome to watch the Final Rounds in purchased. -
The Heart of Japan HYOGO
兵庫旅 English LET’S DISCOVER MICHELIN GREEN GUIDE HYOGO ★★★ What are the Michelin Green Guides? The Michelin Green Guide series is a travel guide that explains the attractions of each tourist The Heart of Japan destination. It contains a lot of information that allows curious travelers to understand their destinations in detail and fully enjoy their trips. Recommended places are introduced in the guides based on Michelin’ s unique investigation on each destination’ s attractions, such as rich natural resources and various cultural assets. Among them, the places that are especially recommended are awarded with the Michelin stars. HYOGO The destinations are classified into four ranks, from no stars to three stars (“worth a trip”), from the Official Hyogo Guidebook perspective of how recommendable they are for travelers. 兵庫県オフィシャルガイドブック ★★★ “Worth a trip” (It is worth making a whole trip simply for the destination) ★★ “Worth a detour” (It is worth making a detour while on a journey) ★ “Interesting” Michelin Green Guide Hyogo (Web version; English and French) The web version of Michelin Green Guide Hyogo has been available in English and French since December 2016 (the URLs are shown below). The website introduces tourist spots and facilities in Hyogo included in the Michelin Green Guide Japan (4th revised edition), as well as 23 additional venues such as the “Kikusedai observation platform on Mount Maya,” “Akashi bridge & Maiko Marine Promenade,” “Takenaka Carpentry Tools Museum,” “Japanese Toy Museum,” and “Awaji Doll Joruri Pavillion.” This guidebook introduces some of the tourist spots and facilities with one to three stars introduced in the web version of Michelin Green Guide Japan. -
Haikan Menu 8.24
RAMEN NIBBLINGS COCKTAILS SAKE & SHOCHU * DRAFT SAN-GU-RIA KIZAKURA KYO-NO-TOKURI, JUNMAI DAIGINJO WE SERVE SAPPORO STYLE RAMEN. OUR NOODLES ARE MAPO TOFU POUTINE WINE, HAKUTAKE SHIRO SHOCHU, YUZU, CALPICO, $15.00 CUSTOM MADE FOR US IN SAPPORO, JAPAN. THE STOCK FRENCH FRIES, MAPO TOFU, MOZARELLA CURDS, HIBISCUS SYRUP/BERRY SYRUP THAT WE USE IS CALLED “CHINTAN”. IT’S FRESHLY GROUNDED SZECHUAN PEPPERCORN. $10.00 KIKUSUI FUNAGUCHI KUNKO, HONJOZO. CHARACTERIZED BY IT’S CLEAR APPEARANCE AND $8.00 $15.00 DELICATE, YET COMPLEX FLAVOR. MUKASHIFU (OLD FASHIONED) ROASTED KABOCHA SQUASH IWAI, MIRIN, BITTERS KAORI MIKAN, FRUIT SAKE SHIO WARM SQUASH, RICOTTA CHEESE, KALE, BROWNED $14.00 $12.00 THIS RAMEN SHOWS OFF THE DELICATE AND COMPLEX BUTTER-HONEY VINAIGRETTE CHINTAN STOCK THE BEST. OUR SHIO HAS A HINT OF $7.00 *WASABI PEAS OKUDEN KANTSUKURI “MIRROR OF TRUTH”, JUNMAI SEAFOOD FLAVOR. EDINBURGH GIN, YUZU, SNOWPEAS, WASABI $30.00/$90.00 $12.25 ‘PEA-SAR’ SALAD $12.00 SNOW PEAS, PEA SHOOTS, EDAMAME, SEA BEANS, SOFT YOKAICHI MUGI SHOCHU - BARLEY SHOYU BOILED EGG, SHAVED PARMESAN CHEESE, FRIED BABY *GUREPU-FURUTSU $8.00 OUR SHOYU IS A TASTE OF THE CLASSIC SHOWA PERIOD. SARDINES. YOKAIICHI SHOUCHU, HONEY & GRAPEFRUIT SODA THE FIRST GOLDEN AGE OF RAMEN. THE COMPLEX $8.00 $10.00 BENIOTOME SHOCHU - SESAME STOCK IS BRIGHTENED BY FRESH SOY SAUCE FLAVOR. $9.00 TOPPED WITH HALF EGG. “CAPRESE SALAD” SMOKE SHOW $12.50 BURRATA CHEESE, STRAWBERRIES, HEIRLOOM TOMA- RYUKYU AWAMORI, DOLIN BLANC VERMOUTH, BLACK SATSUMA SHIRANAMI SHOCHU - SWEET POTATOE TOE, YUZU VINAIGRETTE, BASIL, TOMATO-DASHI GELEE PEPPERCORN TINCTURE, CEDAR $9.00 MISO $10.00 $14.00 WE USE A LIGHTER, GENTLER MISO WITH SESAME SEEDS HAKUTAKE “SHIRO”” SHOCHU - RICE TO MATCH OUR STOCK. -
Whirlpools at Naruto (Japan) on 17 October 2001 (CHANSON 2002, P
Whirlpools at Naruto (Japan) on 17 October 2001 (CHANSON 2002, p. 28) by Hubert CHANSON Department of Civil Engineering, The University of Queensland, Australia (Url: http://www.uq.edu.au/~e2hchans/ / Email: mailto:[email protected]) A whirlpool is a vortex of vertical axis, with a downward velocity component near its centre. A good example is the bathtub vortex. In coastal zones, whirlpools are produced by the interaction of rising and falling tides. They are often observed at the edges of straits with large tidal currents. Notable oceanic whirlpools include those of the Maelstrøm located near the Lofoten Islands off the coast of Norway and those in the Naruto strait (Japan) between Awaji and Shikoku islands (Photo). At Naruto, the strait is 1.3 km wide. The differences in tidal levels across the strait may reach 1.5 m with current speeds exceeding 9 knots (4.6 m/s) on the Northern part of the Strait. Hubert CHANSON visited the Naruto whirlpools on Wednesday 17 October 2001 [1]. The meteorological conditions were poor because the centre of Typhoon No. 21 was located few hundreds kilometres South of Japan. Hubert CHANSON experienced the whirlpools, first from the Ohnaruto bridge walkway (uzu-no-michi) and later in a boat. From the bridge, the writer saw a freighter which became trapped in the whirlpools and vortices, and got stranded (grounded) beneath the bridge. The photograph shows a whirlpool formation in the foreground, while the grounded freighter (green hull), stranded next to the bridge pier, is visible in the background. The boat was still grounded 2 hours later, waiting for the next high tide. -
Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen
Nori Tofu Kikkoman Spam Musubi Pocky Dashi Manju Sushi Ramen Tempura Yakitori Musubi Takoyaki Taiyaki Umeboshi Sashimi Ochazuke Yakisoba Donburi Chirashi Unagi Uni Mochi Tsukemono Anpan Sapporo Ichiban Sake Mikan Bento Gohan Sekihan Dango Miso Teriyaki Kokuho Rose Katsu Curry Ramune Green Tea Kaki / Persimmon Cherry Blossom / Ume / Plum Ozoni Sakura Benihana Daiso Nijiya Marukai Kinokuniya Uniqlo Zojirushi Toyota Nissan Seiko Butsudan Incense / Senko Kodomo no Hi Matsuri Kimono Children's Day Hinamatsuri Koinobori Festival Mochitsuki Oshogatsu Obon Sumo Karaoke Odori Ikebana Taiko Bonsai Mikoshi Shamisen Chanoyu Kenjinkai Fujinkai Ohaka Mairi Executive Order Japan Pearl Harbor 9066 February 19, 1942 December 7, 1941 Assembly Center Day of Topaz Tanforan Remembrance Military Intelligence Manzanar Tule Lake Service (MIS) Civil Liberties Act Dorthea Lange Concentration Camp 442nd Regimental Go For Broke No-No Boy Combat Team Shib Sibs Jake Shimabukuro Purple Heart (Alex & Maia Shibutani) Yuri Kochiyama Eric Shinseki Pat Morita Sessue Hayakawa Ellison Onizuka George Takei Isamu Noguchi Yoko Ono Nikkei Wat(aru) Misaka Norm Mineta Daniel Inouye Tommy Kono Kristi Yamaguchi Apolo Ohno Wally Yonamine Ruth Asawa Fred Korematsu Issei Nisei Sansei Yonsei Hapa Nihonjin Obaachan Ojiichan Sensei (Baachan) (Jiichan) Blanket Boy Angel Island Immigration Gentlemen's Picture Brides Immigration Act Agreement (1965 - abolish national quota) Kodomo no Gambatte Gaman Tame ni Itadakimasu Mottainai Konnichiwa Arigatou Oishii (O)hashi Daruma Tsuru (Crane) Kokeshi Manga Anime Nintendo Playstation Kendama Jan Ken Po Japantown Community Nihonmachi Emperor Empress Samurai Yukata Momotaro Kabuto Geta Tabi Obi. -
徳島tokushima - Treasures Await
徳島Tokushima - treasures await Tokushima Prefecture is the eastern part of Shikoku Island. It has a wonderful environment – you could even say it lies within a treasure trove of nature, with refreshing greenery, a coastline of great variety and the dynamic Naruto Strait whirlpools. a Tokushima is famous for the Awa Odori (Awa Dance) which is one of the largest events in the world with more than one million people taking part from Japan and overseas. Awa Odori [photo a] is held in districts throughout the prefecture every year in mid-August when Tokushima brims with enthusiasm and excitement. Groups or ‘ren’ of men and women, young and old, dance with such spirit and energy that once you see the dancing ren you will be sure to want to join in. Occurring as the tides rise and fall, the whirlpools in the Naruto Straits are known as being the largest such natural phenomenon in the world [b]. Particularly during the high spring and autumn tides, the whirlpools can b be enormous – faster than 20 knots and as wide as 20 metres across. In the west of the prefecture lie the Ooboke and Koboke Gorges. They form a beautiful landscape, a natural gallery of towering marble statues, within an 8km valley carved out over 20 million years by the powerful currents of the Yoshino River, which runs diagonally through the Shikoku Mountain Range. In the Ooboke-Koboke area, sightseeing boats [c] allow visitors to relax and enjoy the beautiful rock formations and v-shaped valleys. Some stretches of river are for the more adventurous [d]. -
Rolls-Royce Motor Cars
FOR IMMEDIATE RELEASE February 20, 2018 THE PENINSULA TOKYO LOVES SAKURA CELEBRATING JAPAN’S BLOSSOM-BURSTING SEASON The nation’s iconic flower is featured in magnificent floral displays and special offerings Each spring in Japan, the arrival of sakura (cherry blossoms) is celebrated like no other natural phenomenon in the country. The short-lived beauty of the sakura flower captures the nation’s heart and spirit as early as February, when weather forecasters begin reporting on the northward progress of the blossom front. Picnic plans are hatched as the best blossom-viewing hanami (flower viewing) spots are reviewed and special foods, sweets and drinks featuring the delicate flower and its fruit appear on menus nationwide. From March 22 to April 1, 2018, the first phase of magnificent décor will adorn The Peninsula Tokyo. Hundreds of three-meter high cherry tree boughs will transform the lobby into the city’s earliest hanami destination, enabling springtime revelers to have a head start on the festivities. -more- THE PENINSULA TOKYO LOVES SAKURA CELEBRATING JAPAN’S BLOSSOM-BURSTING SPRING SEASON – 2 During the second phase, which takes place from April 2 to April 14, the spectacular blooms will be displayed at the hotel main entrance, where guests will be greeted by our iconic pages. One of hotel’s most popular offerings is the colorful Sakura Afternoon Tea, priced at JPY 5,000 per person. Available daily at The Lobby between March 1 and April 15 from 2:30 pm to 9:00 pm, with a glass of Deutz Sakura Rosé Champagne, the afternoon tea is presented on a charming silver tree stand and features savory seasonal finger foods and sakura-inspired sweets, including Sakura strawberry lamington, Cherry biscuit choux, Lemon blueberry tartlet, Sakura jelly panna cotta, Savory croque-madame and Smoked salmon sandwich. -
(12) Patent Application Publication (10) Pub. No.: US 2007/0212460 A1 Inoue Et Al
US 20070212460A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2007/0212460 A1 Inoue et al. (43) Pub. Date: Sep. 13, 2007 (54) COMPOSITIONS CONTAINING SUCRALOSE Nov. 25, 1998 (JP)...................................... 1198-333948 AND APPLICATION THEREOF Nov. 30, 1998 (JP). ... 1998-34O274 Dec. 11, 1998 (JP) 1998-3534.89 (75) Inventors: Maki Inoue, Osaka (JP); Kazumi Iwai, Dec. 11, 1998 (JP) 1998-3534.90 Osaka (JP): Naoto Ojima, Osaka (JP); Dec. 11, 1998 (JP). ... 1998-3534.92 Takuya Kawai, Osaka (JP); Mitsumi Dec. 11, 1998 (JP) 1998-353495 Kawamoto, Osaka (JP); Shunsuke Dec. 11, 1998 (JP) 1998-353496 Kuribi, Osaka (JP); Miho Sakaguchi, Dec. 11, 1998 (JP). ... 1998-353498 Osaka (JP); Chie Sasaki, Osaka (JP); Dec. 11, 1998 (JP). ... 1998-3534.99 Kazuhito Shizu, Osaka (JP); Mariko Dec. 11, 1998 (JP). ... 1998-3535O1 Shinguryou, Osaka (JP); Kazutaka Dec. 11, 1998 (JP). ... 1998-353503 Hirao, Osaka (JP); Miki Fujii, Osaka Dec. 11, 1998 (JP). ... 1998-353504 (JP); Yoshito Morita, Osaka (JP); Dec. 11, 1998 (JP) 1998-353505 Nobuharu Yasunami, Osaka (JP); Dec. 11, 1998 (JP) 1998-353507 Junko Yoshifuji, Osaka (JP) Jan. 26, 1999 (JP)......................................... 1999-16984 Jan. 26, 1999 (JP)......................................... 1999-16989 Correspondence Address: Jan. 26, 1999 (JP)......................................... 1999-16996 SUGHRUE, MION, ZINN, MACPEAK & Apr. 6, 1999 (JP). ... 1999-158511 SEAS, PLLC Apr. 6, 1999 (JP). ... 1999-158523 2100 Pennsylvania Avenue, N.W. Apr. 6, 1999 (JP). ... 1999-158529 Washington, DC 20037-3202 (US) Apr. 6, 1999 (JP). ... 1999-158536 Apr. 6, 1999 (JP). ... 1999-158543 (73) Assignee: SAN-E GEN F.F.I., INC Apr. 6, 1999 (JP) 1999-158545 Apr. -
February 2012 Issue of AJET Connect
image via shutterstock.com Welcome to Connect The monthly e-zine produced for JETs, by JETs, featuring the best inside news and articles from all over Japan. We are currently looking for writers, editors, photographers, and artists who want to create content for this national publication! Jan/Feb, 2012 We need YOU, the JET community, to get involved. 02 The Prez Send us your short stories, news articles, photographs, comics… 06 JET Effect AJET whatever it is that you do best…to [email protected]. 10 Life After JET We’re waiting to see what you’ve got! 14 Culture Corner Make your voice heard! 30 AJET Volunteer 42 Travel needs you! AJET Connect Workplace 60 Food 68 Workplace Tips Safety Advisory System 82 Fashion and Beauty 88 The Art of Manliness NSFW4 96 Entertainment Want to help JETs and Looking to serve JETs in your immedi- SEVERE RISK OF TRAUMA 102 Photo Contest the JET Programme? ate area through social networking and CANNOT EVER BE UN-SEEN large-scale events coordination? Being a JET opens a door to life changing opportunities and experiences. If you’ve been AJET works very hard to create a community for NSFW3 helped by other JETs in the past and want to pay the 4,000 or so JETs living and working in Japan. MAY SURPRISE OR OFFEND EVEN it forward, if you want to see the JET Programme An integral part of this community is the AJET Block SEASONED INTERNET VETERANS become better than it is now, or, if you want to Representation system, which puts motivated and lend your voice on behalf of other JETs, we can inspired JETs in charge of connecting JETs both help you do just that. -
An-Pan Man: Language and Culture in a Japanese Children's Cartoon
UNLV Retrospective Theses & Dissertations 1-1-1994 An-Pan Man: Language and culture in a Japanese children's cartoon Debra Jane Occhi University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/rtds Repository Citation Occhi, Debra Jane, "An-Pan Man: Language and culture in a Japanese children's cartoon" (1994). UNLV Retrospective Theses & Dissertations. 388. http://dx.doi.org/10.25669/jan8-8nkv This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Retrospective Theses & Dissertations by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly fi'om the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be fi-om any type of computer printer. The quality of this reproduction is dependent upon the quality of the cop ysubmitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely afiect reproduction.