DOCSLIB.ORG

Boletín – Magazine Rutas Del Vino De

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Magazine Agosto 2020 ÍNDICE INDEX Reportaje: Feature article: Ruta del Vino de Calatayud 6 Calatayud Wine Route 6 Escápate a: A getaway to: Ruta del Vino de Rueda 15 Rueda Wine Route 16 Ruta del Vino Sierra de Francia 17 Sierra de Francia Wine Route 18 No te puedes perder: Don’t miss it!: - Ciclo de conciertos Sonorama Ribera Viva la Vida 2020 20 - Sonorama Ribera Music Festival brings us “Viva la Vida 2020 Tour” 21 (Ruta del Vino Ribera del Duero) (Ribera del Duero Wine Route) - Cena entre viñedos a la luz de la luna llena (Ruta del Vino de Bullas) 22 - Dinners Between vineyards in the light of the full moon 22 - Cata de estrellas (Ruta del Vino Utiel-Requena) 23 (Bullas Wine Route) - Tardes de cava y vino (Ruta del Vino Utiel-Requena) 24 - Stars Tasting (Utiel-Requena Wine Route) 23 - ¿Te VieRnes de Vinos? (Ruta del Vino Montilla-Moriles) 25 - Afternoons with Cava and Wine (Utiel-Requena Wine Route) 24 - Agústicos en verano (Ruta del Vino Montilla-Moriles) 27 - Sunsets Between Wines (Montilla-Moriles Wine Route) 25 - Montilla y su Sierra “una experiencia con encanto” 28 - Summer concerts “agústicos” (Montilla-Moriles Wine Route) 27 (Ruta del Vino Montilla-Moriles) - Montilla and its mountain “an experience with charm” 28 - Visitas guiadas rincones con encanto en Doña Mencía 29 (Montilla-Moriles Wine Route) (Ruta del Vino Montilla-Moriles) - Guided Tours “charming corners” in Doña Mencía 29 - Exposición Concurso Alfarería y Cerámica de la Rambla 30 (Montilla-Moriles Wine Route) (Ruta del Vino Montilla-Moriles) - Pottery and Ceramics Contest Exhibition in la Rambla 30 (Montilla-Moriles Wine Route) ÍNDICE INDEX No te puedes perder: Don’t miss it!: - XLVIII Vendimia Flamenca en Doña Mencía 31 - XLVIII Flamenco Show in Doña Mencía 31 (Ruta del Vino Montilla-Moriles) (Montilla-Moriles Wine Route) - Ruta rincones con encanto y velada flamenca en el Museo del Vino 32 - “Charming corners” Route and flamenco show at the Wine Museum 32 (Ruta del Vino Montilla-Moriles) (Montilla Moriles Wine Route) - Catas al atardecer (Ruta del Vino Rioja Alavesa) 33 - Sunset tastings (Rioja Alavesa Wine Route) 33 - Maridaje estelar (Ruta del Vino Rioja Alavesa) 34 - Stellar pairing (Rioja Alavesa Wine Route) 34 - Cena Mágica con el Mago Iceman (Ruta del Vino Rioja Alavesa) 35 - Magic dinner with Iceman The Magician (Rioja Alavesa Wine Route) 35 - Música y tierra (Ruta del Vino Rioja Alavesa) 36 - Music and earth (Rioja Alavesa Wine Route) 36 - Secretos de “Villabuena” sobre ruedas (Ruta del Vino Rioja Alavesa) 37 - “Secrets of Villabuena” By E-bike (Rioja Alavesa Wine Route) 37 - Cata comentada “Fundación Tierra de Viñedos” 38 - Wine tasting “Tierra de Viñedos” Foundation (La Mancha Wine Route) 38 (Ruta del Vino de La Mancha) - Dessert Presentation “Origin”. A creation by Javier Alcolea 39 - Presentación postre “Origen”. Una creación de Javier Alcolea 39 (La Mancha Wine Route) (Ruta del Vino de La Mancha) - Children’s Workshop - Cork Boat (La Mancha Wine Route) 40 - Taller infantil Barcos de Corcho (Ruta del Vino de La Mancha) 40 Special: Destacado: Ronda and Málaga Wine Route 44 Ruta del Vino de Ronda y Málaga 42 Reportaje Feature Article Ruta del Vino de Calatayud HISTORIA Y CULTURA Calatayud, principal localidad de la provincia de Zaragoza, tras la capital, es una de las zonas vitícolas de mayor altitud de España, con viñedos centenarios en condiciones naturales extremas, muy propicios para la elaboración de unos vinos de excelente calidad y reconocido prestigio. La Comarca de Calatayud posee una gran riqueza patrimonial, con su Mudéjar declarado Patrimonio de la Humanidad por la UNESCO, y con recursos naturales únicos como el Monasterio de Piedra. Calatayud Wine Route HISTORY AND CULTURE Calatayud, the second main city in the region of Zaragoza, is one of Spain’s highest altitude wine producing areas. Some of its vineyards are over one-hundred years old and endure extreme natural conditions which are ideal for the production of top-quality, highly acclaimed wines. The region of Calatayud boasts a superb historical heritage—the fine instances of Mudejar art found throughout the area were declared a World Heritage by UNESCO—, and unique natural spots such as the Monasterio de Piedra. 6 EL VINO Viñedo extremo. Vinos de altura. El cultivo de la vid en la zona se remonta al siglo II a. C., confirmado con el hallazgo de un lagar en el pueblo Celtíbero de Segeda. La primera referencia escrita sobre la gran calidad de los vinos de la Comarca se remonta al siglo I y su autor es Marco Valerio Marcial, historiador que nació en la ciudad romana de Bílbilis. Bílbilis Augusta fue una ciudad floreciente en su época y en sus cercanías los árabes fundaron la actual Calatayud. Los romanos desarrollaron la vid, los musulmanes la abandonaron y los cristianos volvieron a destacar su importancia durante la reconquista. A finales del siglo XII los monjes del Cister promovieron la plantación de la vid en esta zona y fundaron el Monasterio de Piedra. En la década de los años 60 los viticultores se unen y crean las cooperativas. Posteriormente viendo la calidad de los vinos elaborados, los bodegueros solicitaron la creación de esta Denominación de Origen hasta su ratificación a finales de los 80. Cepas con más de 100 años, la altitud a la que se encentran la mayoría de los viñedos, así como una climatología extrema, dan forma al eslogan de la D.O. Calatayud, Viñedos Extremo, Vinos de Altura. 5 THE WINE Extreme vineyards. High end wines. Vine growing in this area goes back to the 2nd century B.C. as attested to by a winepress found in the Celtiberian site of Segeda. The first written testimony to the superb quality of wine in this region was contributed by 1st-century-writer and historian Marco Valerio Marcial, born in the nearby Roman city of Bilbilis. In the late 12th century, Cistercian monks promoted vine growing in this zone and founded the Monasterio de Piedra. Numerous wineries in the monastery surroundings attest to the significance attached to vineyards. In the 1960’s vine-growers came together and created co-operatives. Aware of the high-quality of the wine produced, winery owners applied for the creation of the protected designation of origin (D.O.), which was granted in 1989. Over one-hundred- year-old vines, the high altitude of most vineyards and extreme weather conditions with exceedingly hot and dry summers plus severe frost in winters shape the motto of D.O. Calatayud: Extreme Vineyards, High End Wines. 8 RECURSOS La Ruta del Vino Calatayud dispone de unos atractivos turísticos difícilmente repetibles. Hablar de Calatayud es hablar de paisaje, hoces, sierras, barrancos, ríos, el mudéjar, balnearios, deportes como la pesca, la caza y el golf, gastronomía, plazas hoteleras y en cada estación un atractivo. Todo esto unido al vino conforman un atractivo enoturístico que nos ha hecho crear la Ruta del Vino de Calatayud. En la actualidad la Ruta del Vino Calatayud cuenta con mas de 30 establecimientos adheridos, entre los que se encuentran bodegas, hoteles, con una capacidad hotelera de más de 800 plazas, balnearios, con tratamientos termales y tratamientos de vinoterapia, restaurantes de reconocido prestigio, museos, parques naturales, campo de golf y varias tiendas especializadas. 6 RESOURCES Calatayud Wine tours: a unique tourist experience. Calatayud offers stunning landscapes, mountains, valleys, cliffs, rivers, Mudejar art, thermal spas, outdoor activities including fishing, hunting or golf, top cuisine and hotels to be enjoyed in any season. Such attractive tourist facilities combined with a superb winery network prompted the creation of Calatayud Wine Tours. Over forty local facilities are involved in Calatayud Wine Tours including wineries, hotels with accommodation for up to 800 guests, thermal and wine-therapy spas, prestigious restaurants, museums, natural parks, one of Spain’s top 18-hole golf courses, transport companies and gourmet shops. 8 GASTRONOMÍA La Borraja, el congrio, el ternasco y los dulces. A la hora de sentarse en la mesa, la Comunidad de Calatayud le ofrece verdaderos tesoros gastronómicos. Las fértiles vegas de los ríos aportan desde hace siglos excelentes productos: maravillosas verduras, entre las que destaca la borraja y apreciadas frutas. El pasto de las sierras confiere a nuestros ganados autóctonos un vigor que se traduce en una carne inmejorable, el prestigioso ternasco. Los dulces en Calatayud constituyen un capítulo propio. El chocolate tiene en nuestra tierra el honor de ser el lugar de toda Europa donde se elaboró por primera vez, y la repostería de todo tipo, destacando los bizcochos y las frutas confitadas, ha alcanzado merecida fama fuera de sus fronteras. Mención aparte cabe señalar el congrio, un producto del intercambio comercial que desde hace y durante muchos siglos se mantuvo con el pueblo gallego, por nuestras afamadas cuerdas y maromas. GASTRONOMY The Borraja, conger, ternasco and sweets. When it comes to sitting at the table, the Community of Calatayud offers you true gastronomic treasures. The fertile areas of the rivers have provided excellent products for centuries: marvelous vegetables, among which the borage stands out. The grass of the mountains gives our native cattle a vigor that translates into an unbeatable meat, the prestigious ternasco. The sweets in Calatayud constitute a chapter of their own. Chocolate has the honor of being the place in all of Europe where it was made for the first time, and confectionery of all kinds, highlighting biscuits and candied fruits, has achieved deserved fame outside its borders. Mention should be made of the conger eel, the product of the commercial exchange that for many centuries was maintained with the Galician people, by our famous ropes. 11 FESTIVIDADES Principales festividades No hay pueblo sin fiesta característica en este territorio milenario.
Recommended publications
  • Gastronomy of Salamanca

    Gastronomy of Salamanca

    gastronomy of Salamanca 1 Salamanca is a province to enjoy with all your sen- ses, including your taste buds. The province has an excellent and varied range of raw produce, with some well-known, quality products among them. Iberian ham and cold cuts, beef, pulses, hornazo, cheese and wines are some of the most traditional ones, which in the hands of master chefs, become succulent dishes. Come, look, try and taste the varied, delicious menu that Salamanca has prepared for you. 2 His Majesty the Iberian Pig The Iberian pig is a unique, fascinating breed of un- questionable quality, which puts the Salamanca pro- vince as an international benchmark. Its pedigree, along with the long walks in search for food, are responsible for the trademark infiltrated fat, which results in its flavour, its aroma and juici- ness, as well as its health benefits, since this fat is high in oleic acids. This pig lives free in the Salamanca dehesa, an id- yllic environment where, between October and February, it enjoys the best, final fattening seasons when it is fed only with acorns. 3 Guijuelo and the neighbouring counties Talking about Iberian produce is talking about Guijuelo, a unique place with a climate and conditions that are ideal for curing hams of all sorts as well as cold cuts. The long, cold, dry winters, along with its moody winds and humid conditions, mean that less salt is required for the curing process. This enables their flavours, aromas and uniqueness to be expressed in a much more natural way. And although Guijuelo is the heart of the pork product manufacturing in Salamanca, the actual production area includes other municipalities, some as well known as La Alberca, Béjar, Candelario or San Martín del Castañar.
  • DOPS/IGPS Y Términos Tradicionales De Vino

    DOPS/IGPS Y Términos Tradicionales De Vino

    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
  • White by the Glass White Bottles Red by the Glass

    White by the Glass White Bottles Red by the Glass

    White by the glass Red by the glass Prosecco DOC Villa Sandi “Il Fresco,” Brut, Italy 9/32 Pinot Noir Edna Valley, Central Coast, California 2014 10/36 Pinot Grigio Cortenova, Italy 2015 8/28 Italian Blend Masi, “Modello,” Rosso delle Venezie, Italy 2015 8/28 Sauvignon Blanc Sea Pearl, Marlborough, New Zealand 2016 9/32 California Blend Guarachi “Black Ink” 9/32 Chardonnay Talbott Kali Hart, Monterey, California 2015 11/40 (Syrah, Merlot, Malbec, Zinfandel), California 2014 Rhone Blend La Chasse Prestige, Côtes du Rhône, France 2015 9/32 Cabernet Sauvignon Hahn, Central Coast, California 2015 12/44 (Grenache Blanc, Bourboulenc, Clairette Blanche, Roussanne) Rhone Blend La Chasse, Prestige, Côtes du Rhône, France 2015 9/32 Moscato Corvo, Italy 2016 7/24 (Grenache, Syrah, Cinsault, Mourvedre) Rosé Moulin De Gassac , Guillhem, Hérault, France 2016 7/24 Malbec Balbo, Mendoza, Argentina 2016 9/32 White Bottles Riesling Helfrich, Alsace, France 2015 41 Brut Luc Belaire, Champagne NV 60 California Blend Vinum Cellars “White Elephant” 42 (Chenin Blanc, Viognier, Roussanne), California 2013 Brut Piper-Heidsick, Champagne, France NV 85 California Blend Orin Swift “Mannequin” 58 Brut Barone Pizzini, “Animante”, Franciacorta, Italy NV 69 (Chardonnay, Viognier, Grenache Blanc, Marsanne, Muscat, Roussane), California 2014 Sauvignon Blanc Domaine Michel Thomas & Fils, Sancerre, France 2015 42 Chardonnay Chablis 1er Cru, Burgundy, France 2015 60 Sauvignon Blanc Bosco del Merlo, Italy 2016 36 Chardonnay Albert Bichot, Pouilly-Fuissé, Burgundy, France 2015 48 Pinot Bianco Kettmeir, Südtirol-Alto Adige, Italy 2015 39 Chardonnay Talbott “Logan,” Sleepy Hollow Vineyard, 48 Santa Lucia Highlands, California 2014 Pinot Gris Four Graces, Willamette Valley, Oregon 2015 38 Chardonnay Lange Estate, Willamette Valley, Oregon 2015 54 Gewürztraminer St.
  • Listado Bodegas Y Vinos II Salón Selección Tenerife

    Listado Bodegas Y Vinos II Salón Selección Tenerife

    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
  • 4/17/2018 1 Our Agenda Our Presenters

    4/17/2018 1 Our Agenda Our Presenters

    4/17/2018 From Salamanca to Segovia: The Wines of Castilla y León Saturday—April 21, 2018 Our Agenda Castilla y León: Geography and Terroir Arlanza DO The town of Benavente (VGIC Valles de Benavente) Rueda DO Taste-along: Rueda 5 minute break! Bierzo DO Ribera del Duero DO Taste-along: Ribera del Duero Arribes DO The town of Salamanca (VCIG Sierra de Salamanca) Tierra de León DO 5 minute break! Toro DO The town of Segovia (VCIG Valtiendas) Tierra del Vino de Zamora DO Cigales DO Our Presenters Pam Kindel Connors, CSS, CSW Lucia Volk, CWE Jane Nickles, CSE, CWE 1 4/17/2018 Castilla y León: Geography and Terroir 2 4/17/2018 Ebro River Esla River Arlonzón River Castillian Plateau Duero River Douro River Terroir: Castilla y León The terrain of Castile-León consists is mainly an undulating, elevated plateau with an average elevation of about 2,500 feet (760 metres) The Castillan Plateau is almost completely surrounded by mountains, excpet for the area along the border with Portugal Landlocked, continental climate, somewhat modified by oceanic and river influences Typical = hot summers and long winters Low annual precipitation—ranging from 16 to 24 inches (400 to 600 mm)—concentrated in autumn and spring Precipitation is higher in the mountains, where snow is common Castilla y León contains 9 DOs… Bierzo León. Burgos Tierra . de León Arlanza Benavente . Cigales Ribera del Duero Zamora . Toro Rueda Arribes Tierra del Vino de Zamora Salamanca . Segovia . Ávila . 3 4/17/2018 #3 VCIGs… Bierzo León. Burgos Tierra . de León Arlanza Benavente .
  • Analysis of the Wine Sector

    Analysis of the Wine Sector

    ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
  • Chapillon Paul & Rémy Tempranillo Calatayud Wine Region of Spain

    Chapillon Paul & Rémy Tempranillo Calatayud Wine Region of Spain

    Chapillon Paul & Rémy Tempranillo Calatayud Wine Region of Spain CALATAYUD (SPAIN) The climate in this region is continental, with long hot dry summers and very cold winters. The Catalayud Founded by Christophe Chapillon in 2006 with the region is home to Penedés, the region famous for help of his friend César Langa of Bodegas Langa. making Spanish sparkling wine known as Cava. Born in Tours, France, in 1970, Christophe uprooted in 1986, moving to Aragon. Chapillon Wines is a line Calatayud (DO) is located in the southwestern corner of modern and wines, very different wines from the of the province of Zaragoza (Aragón, Spain). It is southwest of the Rioja and Navarra DO in the North area. His wines are made in collaboration with Juan Central region of Spain. It is in the valley of the River and César Langa Gonzalez, the 5th generation of the Ebro, crisscrossed by many other rivers. The Langa family to run their winery. Their vineyards vineyards are south facing slopes of the Sierra de la include 100-year old vines, and their name is Virgen range. emblematic for winemaking in the area. In 1967, their family was a founding member of the DO Calatayud, Tempranillo is the most important grape to Spain and and they are historic members of the Cava Board of the main grape used in Rioja wines. Tempranillo is Aragón. named because of its early ripening and is the most planted red grape. Traditionally, wines were aged in Grapes: Tempranillo American oak as it was more affordable. Today, the Viniculture: 12 months in oak 6 months in bottle decision to use American vs French oak is at the Sustainability: Organic, biodynamic discretion of individual Bodegas.
  • Trabajo Fin De Grado

    Trabajo Fin De Grado

    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio Universidad de Zaragoza 1 Trabajo Fin de Grado Título del trabajo: Análisis de la satisfacción y de la calidad de los vinos de Denominación de Origen del Somontano en revistas de gran impacto. English tittle: Satisfaction and Quality analysis of the Somontano wine Designation of Origin in prestigious magazines. Autor/es Miguel T. Pérez Ajami Director/es Dr. Luis Navarro Elola Dr. Jesús Pastor Tejedor FACULTAD DE EDUCACIÓN: Departamento de Empresa, EINA Unizar Año 2016 2 Análisis de la satisfacción y de la calidad de los vinos de Denominación de Origen del Somontano en revistas de gran impacto. Resumen: Gracias a la comprobación y mejora del modelo del índice de satisfacción Europeo, ECSI (European Customer Satisfaction Index), se ha podido determinar la satisfacción del cliente de los vinos de Denominación de Origen Protegida (DOP) del Somontano a partir de las otras variables pertenecientes al modelo (calidad, imagen, expectativas, valor y lealtad), con el objetivo de difundir estos conocimientos en revistas de gran impacto. La gestión de la calidad del producto y el cálculo de la satisfacción del cliente presenta una de las posibles estrategias que las empresas emplean para mejorar el marketing, y por lo tanto la venta de sus productos. Además, se ha deseado abordar todo el trabajo y estudio que conlleva a la difusión científica en revistas de gran impacto sobre la satisfacción y la calidad de los vinos de DOP aragoneses hasta su posterior edición en la revista selecta.
  • Official Journal L318

    Official Journal L318

    Official Journal L 318 of the European Union ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Volume 61 English edition Legislation 14 December 2018 Contents II Non-legislative acts ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS ★ Regulation No 79 of the Economic Commission for Europe of the United Nations (UN/ECE) — Uniform provisions concerning the approval of vehicles with regard to steering equipment [2018/1947] .................................................................................................................... 1 ★ Decision No 1/2018 of the Geographical Indications Sub-Committee of 24 August 2018 amending Annexes XXX-C and XXX-D to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and the Republic of Moldova, of the other part [2018/1948] ................................................ 51 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. EN The titles of all other acts are printed in bold type and preceded by an asterisk. EN 14.12.2018 EN Official Journal of the European Union L 318/1 II (Non-legislative acts) ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS Only the original UN/ECE texts have legal effect under international public law. The status and date of entry into force of this Regulation should be checked in the latest version of the UN/ECE status document TRANS/WP.29/343, available at: http://www.unece.org/trans/main/wp29/wp29wgs/wp29gen/wp29fdocstts.html Regulation No 79 of the Economic Commission for Europe of the United Nations (UN/ECE) — Uniform provisions concerning the approval of vehicles with regard to steering equipment [2018/1947] Incorporating all valid text up to: 03 series of amendments — Date of entry into force: 16 October 2018 CONTENTS REGULATION Introduction 1.
  • Tapas Calientes Aperitivos PAELLAS CEVICHES CHEESE

    Tapas Calientes Aperitivos PAELLAS CEVICHES CHEESE

    CEVICHES PAELLAS Our paellas are prepared to order in the traditional fashion simmered with CASA* 12 GAMBAS* 12 Valencia rice. Please allow additional time. Shrimp, scallops, squid, Shrimp, coconut citrus juice, market fish, garlic, cilantro, cilantro, garlic, mango, MARISCOS* 37 onions, tomatoes, peppers Serrano chilies, onions Lobster, scallops, shrimp, squid, mussels, chorizo, brandy PUERCO Y POLLO 25 Roast pork, chicken, chorizo, smoked paprika ATUN* 14 PULPO* 13 CHEESE & CHARCUTERIE Served with accompaniments. Ahi tuna, lime, avocado, Octopus, lime juice, capers, VEGETALES 22 Roasted peppers, onions, green beans, mushrooms, eggplant, Pick any 4 ( serves 2 ) 21 cilantro, garlic, rocoto, onions, cilantro, chilies, pickled red SMALL BOARD roasted corn nut crumble onion, evoo chickpeas LARGE BOARD Pick any 6 ( serves 4 ) 30 CHEESES MANCHEGO VALDEÓN DRUNKEN GOAT IDIAZABAL Lightly salted Rich, creamy Creamy, red wine rind Firm, rich, smoky Sheep’s milk Cow & goat’s milk Goat’s milk Sheep’s milk Tapas Calientes La Mancha, Spain León, Spain Murcia, Spain Basque region Vegetales Carnes Pescados CARNES TORTILLA ESPAÑOLA 6 ALBONDIGAS 9 CANGREJO FUNDIDO 13 CHORIZO LOMO BRESAOLA JAMÓN SERRANO Onion, potato, house aioli Chorizo, pork, veal, tomato sauce Crab, Manchego, sherry cream Mild, dry cured Hand cured Salted, air-dried Dried, cured Pork sausage Pork loin Beef Spanish ham PORTOBELLO RELLENO 10 FILETITO 15 CALAMARES FRITAS 10 Manchego, spinach, sherry cream Onion, Valdeón cheese, arugula Shishito, parmesan, spicy aioli CHAMPINONES AL JEREZ
  • The Wine Region of Rioja Free

    The Wine Region of Rioja Free

    FREE THE WINE REGION OF RIOJA PDF Ana Fabiano | 256 pages | 01 Nov 2012 | Sterling Publishing Co Inc | 9781402754036 | English | New York, United States Rioja (wine) - Wikipedia In Spain, Rioja is synonymous with wine. This may be a bit confusing The Wine Region of Rioja start with! The denomination of origin Rioja spreads along La Rioja is about serious winemaking and wine drinking, but the region is so beautiful that it is also about vacation-making. In this section, we will cover both aspects. So no matter if you are looking for information about the wines or planning a trip to enjoy the region, we will try to get all your questions answered. In this section, we will provide you with information to ensure you learn about Rioja from different perspectives. On the website, we have different articles that cover La Rioja wine region. To ensure you focus on what is of utmost interest for you we describe what you can find in different articles. In this complete article, you will get to understand how the region originated, the influence of French winemakers and businessmen, and its most evolution. History of Rioja wines. In this interesting article, you will learn about how wines are classified in Rioja. Rioja wines. This article is awesome for anyone interested in understanding the soils and geography behind the wines. Soils and terroir in Rioja. There are many wineries in Rioja! And we do not intend to get them all listed nor mentioned. If you would like to get to find a sample with some of the best wineries in Rioja this post is perfect! Rioja wineries.
  • Maquetación 1

    Maquetación 1

    await you. await and its emotions emotions its and Salamanca experiences for sharing, sharing, for experiences Proposals for feeling, feeling, for Proposals (MTB) routes and centres, and skiing at La Cova5lla. La at skiing and centres, and routes (MTB) Dehesa, discovering landscapes thanks to the mountain bike mountain the to thanks landscapes discovering Dehesa, Art in Nature, exploring the Route of the Figh5ng Bull and the and Bull Figh5ng the of Route the exploring Nature, in Art Other recommenda5ons will have you walking the Routes of Routes the walking you have will recommenda5ons Other the len5ls of La Armuña. Armuña. La of len5ls the of Salamanca, the cheeses of Las Arribes, the olive oil, and oil, olive the Arribes, Las of cheeses the Salamanca, of the wines of the Sierra de Francia and Las Arribes, the meats the Arribes, Las and Francia de Sierra the of wines the cap5vated by tasty tempta5ons such as the Ham of Guijuelo, of Ham the as such tempta5ons tasty by cap5vated or you can be a real pilgrim on the Via de la Plata. You will be will You Plata. la de Via the on pilgrim real a be can you or Passions, the Corpus Chris5, the pilgrimages and offertories,... and pilgrimages the Chris5, Corpus the Passions, Carnival of the Bull and its running of the bulls, the Living the bulls, the of running its and Bull the of Carnival You will also feel the vibra5ons of the folk tradi5ons: the tradi5ons: folk the of vibra5ons the feel also will You Historical Ensembles, and the Fron5er For5fica5ons.