The Wine Region of Rioja Free
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Gastronomy of Salamanca
gastronomy of Salamanca 1 Salamanca is a province to enjoy with all your sen- ses, including your taste buds. The province has an excellent and varied range of raw produce, with some well-known, quality products among them. Iberian ham and cold cuts, beef, pulses, hornazo, cheese and wines are some of the most traditional ones, which in the hands of master chefs, become succulent dishes. Come, look, try and taste the varied, delicious menu that Salamanca has prepared for you. 2 His Majesty the Iberian Pig The Iberian pig is a unique, fascinating breed of un- questionable quality, which puts the Salamanca pro- vince as an international benchmark. Its pedigree, along with the long walks in search for food, are responsible for the trademark infiltrated fat, which results in its flavour, its aroma and juici- ness, as well as its health benefits, since this fat is high in oleic acids. This pig lives free in the Salamanca dehesa, an id- yllic environment where, between October and February, it enjoys the best, final fattening seasons when it is fed only with acorns. 3 Guijuelo and the neighbouring counties Talking about Iberian produce is talking about Guijuelo, a unique place with a climate and conditions that are ideal for curing hams of all sorts as well as cold cuts. The long, cold, dry winters, along with its moody winds and humid conditions, mean that less salt is required for the curing process. This enables their flavours, aromas and uniqueness to be expressed in a much more natural way. And although Guijuelo is the heart of the pork product manufacturing in Salamanca, the actual production area includes other municipalities, some as well known as La Alberca, Béjar, Candelario or San Martín del Castañar. -
Addendum Regarding: the 2018 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2018 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2018 Study Guide as compared to the 2017 version of the CSW Study Guide. All page numbers reference the 2017 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2018/ Page 27: The section on Sémillon has been updated to read as follows: Sémillon is perhaps best-known as a blending partner rather than a stand-alone varietal. Sémillon is often paired with Sauvignon Blanc, as is done in Bordeaux and Bordeaux-influenced blends. In Australia, it is often blended with Chardonnay. On its own, it has a distinct waxy or oily character on the palate and typically shows aromas of citrus (lemon, yellow grapefruit), flowers (honeysuckle, lemon blossom) and tree fruit (peach, pear, or green apple). When slightly underripe, Sémillon may display herbal notes reminiscent of Sauvignon Blanc. The Hunter Valley in Australia is one region well-known for producing 100% varietal wines from Semillon. (Note: Outside of France, the grape is typically spelled without the accent over the e.) Page 35: The following information has been added to the section on The Annual Growth Cycle: The cycle begins with the emergence of new greenery in the spring. The first sign of this process is weeping, which occurs as the sap begins to flow upward from the trunk and out to the tips of the canes. -
DOP Yecla – Spaniens Mediterranes Bioweinparadies Präsentiert Von David Schwarzwälder Montag 7
DOP Yecla – Spaniens mediterranes Bioweinparadies präsentiert von David Schwarzwälder Montag 7. Juni 2021, 17 bis 18 Uhr 01 02 03 04 DOP Yecla – Spaniens mediterranes Bioweinparadies präsentiert von David Schwarzwälder Montag 7. Juni 2021, 17:00 bis 18:00 Uhr Veranstalter: ICEX España Exportación e Inversiones, E.P.E. Paseo de la Castellana, 278 28046 Madrid www.icex.es Spanische Wirtschafts- und Handelsabteilung ICEX – WEIN AUS SPANIEN Jägerhofstr. 32 40479 Düsseldorf +49 (0) 211 / 49 366-52 [email protected] www.wein-aus-spanien.org www.foodswinesfromspain.com Bildnachweise: Titel: 01 & 03 © ICEX / Patricia R. Soto, 02 & 04 © DOP Yecla Seite 6: 01, 02, 03,05 & 06 © ICEX / Patricia R. Soto, 04 © DOP Yecla Seite Inhalt FILARMONÍA MSM 10 HÉCULA ORGANIC 15 LITTLE LADY B 11 BARAHONDA ORGANIC 18 BARRICA MARÍA SARMIENTO 14 ARTIFACT BY CASA GRAS 19 CRIANZA ORGANIC Über Wein aus Spanien Über Wein Wussten Sie, dass Spanien mit rund einer Million Hektar nicht nur über die größte Weinanbaufläche der Welt verfügt? Spanien ist heute auch eines der dynamischsten Weinländer in Europa und der weltweit größte Produzent von Weinen aus biologischem Anbau. So vielfältig wie die Terroirs der über 80 geschützten Herkunftsbezeichnungen (PDO) sind auch die Weine, die daraus entstehen. Spanienexperte David Schwarzwälder ist mit den meisten spanischen Winzern per Du. Er hat das Standardwerk „Spanien und seine Weine“ verfasst und schreibt als freier Journalist Es gibt viel zu lernen über Wein aus Spanien! für zahlreiche Weinmedien. Als Dozent an der Deutschen Wein- und Sommelierschule, an #WeinAusSpanien_D der Hochschule Geisenheim sowie zahlreichen David Schwarzwälder Bitte besuchen Sie uns auf: Hotelfach schulen teilt er sein Wissen. -
Carta De Vinos
CARTA DE VINOS CONCEPTO DE ALGUNOS TECNICISMOS DE ESTA CARTA: D.O.= Denominación de Origen. (Organismo de control). D.O.C.= Denominación de Origen Calificada / Controlada. (En el territorio español, Rioja y Priorato son las únicas Denominaciones de Origen, Calificadas. En Europa hay algunas más). Sin D.O.= No tiene ningún organismo de control. Aguja = Tipo de vino cuyo contenido en carbónico es apreciado en la boca en forma de pequeño “cosquilleo”. Anyada. (Joven).= Vinos que no se han sometido a ningún proceso de crianza. Roble = Vinos que han tenido varios meses de crianza en barrica (normalmente de roble). No es necesario especificar su tiempo de permanencia. Crianza = Vinos que han tenido como mínimo un proceso de crianza en barrica, de 12 meses y se pueden comercializar en su tercer año natural. (Por ejemplo, en Rioja). Reserva = Vinos seleccionados que han tenido una crianza mínima entre barrica de roble y botella de tres años, de los cuales uno al menos en barrica. (Por ejemplo, en Rioja). Cava Brut = Se dice de un cava que contiene hasta 15 gramos de azúcar por litro. Cava Brut Nature = El que no contiene azúcar añadido. Natural. Normalmente menos de 3 gramos. Tanino = Sustancia química natural del vino, de acción astrisgente y curtiente que procede de las partes sólidas del racimo. Su presencia es normal e incluso deseable en los vinos tintos. De Autor = Llamados también Vinos de Pago, de Finca. Se elaboran con esmero y con una identidad concreta de la firma o del Bodeguero. Solo emplean vinos de la propia finca, no compran ni vino ni uva a nadie. -
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Champagne/Sparkling Wine
Bottle List Bin# Vintage Champagne France 7006 Champagne Henriot, Brut 2008 105 4003 Moët & Chandon, Dom Pèrignon Luminous Brut 2008 250 4004 Moët & Chandon, Dom Pèrignon Luminous Brut Rosé 2006 400 7007 Moussé Fils, Special Club Les Fortes Terres Brut 2012 112 7005 Perrier-Jouët, Belle Epoque Brut 2004 290 7004 Pierre Gimonnet & Fils, Cuvée Paradoxe Brut 2008 79 Non Vintage Champagne France 7001 Champagne Aubry, Brut NV 57 7034 G.H. Mumm, Cordon Brut Rosé NV 58 7709 G.H. Mumm, Grand Cordon Brut NV 55 7000 H. Billiot & Fils, Brut Réserve NV 73 7003 Perrier-Jouët, Grand Brut NV 60 7018 Pierre Péters, Cuvée de Réserve Brut Blanc de Blancs NV 75 7707 Veuve Clicquot, Brut NV 63 7610 Veuve Clicquot, Brut 1.5L NV 180 1 Sparkling California 7012 North Coast Schramsberg, Brut Rosé 2015 55 7134 Sonoma County Iron Horse, Green Valley of RRV Classic Vintage Brut 2013 52 New Mexico 7704 Gruet, American Blanc de Noirs NV 25 7604 Gruet, American Brut Rosé NV 28 Oregon 4005 Willamette Valley Argyle, Extended Triage Brut 2008 85 France 7061 Loire Valley Charles Bove, Brut NV 28 Germany 7140 Pfalz Reichsrat Von Buhl, Riesling Brut 2012 34 Italy 7607 Lombardy Ca’ del Bosco, Franciacorta Cuvée Prestige Brut NV 48 7609 Trentino Ferrari, Brut NV 36 7702 Ferrari, Brut Rosé NV 46 7603 Veneto Avissi, Prosecco NV 25 7127 Le Colture, Valdobbiadene Prosecco Superiore Fagher Brut NV 29 7059 Nino Franco, Valdobbiadene Prosecco Superiore Rustico Brut NV 32 6204 Nobilissima, Prosecco NV 22 New Zealand 7144 Gisborne/Hawke’s Bay Sophora, Cuvée Extra Dry NV 24 Slovenia -
Carta Vinos.Pdf
GENEROSOS DO JERÉZ-XERÈS-SHERRY · Fino El Camborio de Juan Piñero 20,00€ - 5,00€/copa · Fino Tradición 62,00€ - 9,00€/copa · Fino Dos Palmas de González Byass 50cl 54,00€ - 7,00€/copa · Amontillado Quo-Vadis de Delgado Zuleta 50cl 115,00€ - 18,00€/copa · Amontillado Conde de Aldama, soleras olvidadas de Yuste (+100años) 115,00€ - 18,00€/copa · Palo Cortado Marqués de Rodil de Emilio Hidalgo 55,00€ - 9,00€/copa · Oloroso Villapanés de Emilio Hidalgo 57,00€ - 9,00€/copa · PX de Ximénez-Spínola XS Solera 1918 65,00€ - 12,00€/copa DO MANZANILLA SANLÚCAR DE BARRAMEDA · Manzanilla La Kika de Yuste 38,00€ - 5,00€/copa · Manzanilla La Goya XI de Delgado Zuleta 0.50cl 52,00€ - 7,00€/copa DO MONTILLA-MORILES · Amontillado Gran Barquero 32,00€ - 6,00€/copa · Toro Albalá Palo Cortado Marqués de Poley 1964 37.5cl 135,00€ - 20,00€/copa · Oloroso de Pérez Barquero 38,00€ - 6,00€/copa · Cream de Juan Piñero 50cl 38,00€ - 5,00€/copa · Don PX Gran Reserva 1941 de Toro de Albalá (100 pts Parker) 305,00€ - 35,00€/copa DOP MADEIRA · Henriques & Henriques, 10 Years 49,00€ - 6,00€/copa DOC PORTO · Dow´s LBV 2013 28,00€ - 5,00€/copa · Quinta do Noval 10 years Old 72,00€ - 12,00€/copa · Niepoort 20 Years Old Tawny 118,00€ - 15,00€/copa DULCES DO YECLA · Bellum, Monastrell 50cl 20,00€ -5,00€/copa DO VALENCIA · Bassus Rosado, Pinot Noir 50cl 31,00€ DO ALICANTE · Casta Diva Cosecha Miel, Moscatel, 37,5 cl 24,00€ - 6,00€/copa · Recóndita Armonía2016, Monastrell y Syrah 50cl 38,00€ - 8,00€/copa · Fondillón Brotons Gran Reserva 1964, Monastrell 68,00€ - 12,00€/copa DO LANZAROTE · Bermejo, Malvasía Volcánica 50cl. -
28 Denominaciones De Origen De 13 Cc.Aa. Acogen Este Sábado, 12 De Mayo, El Día Movimiento Vino D.O
Habrá eventos en 13 Comunidades Autónomas para poner en valor el vino de calidad 28 DENOMINACIONES DE ORIGEN DE 13 CC.AA. ACOGEN ESTE SÁBADO, 12 DE MAYO, EL DÍA MOVIMIENTO VINO D.O. A las 13.30 horas tendrá lugar un brindis colectivo y simultáneo con el vino con Denominación de Origen que se produce en cada zona Se trata de un evento festivo para poner en valor el vino con Denominación de Origen, invitando a los participantes a conocer y disfrutar del vino con D.O. de sus lugares de origen y el entorno donde se produce La Feria del Caballo de Jerez, la Fiesta de los Patios de Córdoba, el Monasterio de Uclés, la Plaza Mayor de San Carlos del Valle, mercados emblemáticos de Requena y Valladolid, la Estación Enológica de Reus, la Plaza Mayor de Madrid, las ruinas de San Pedro de Viana en Navarra, la Mostra dos Viños da Ribeira Sacra o el Palacio de Monsalud de Almendralejo son algunos de los lugares y entornos que albergarán el Día Movimiento Vino D.O. Los usuarios que suban fotos con el hashtag #SelfieDíaVinoDO, a Twitter o Instagram, entrarán en el sorteo de una experiencia de enoturismo de Rutas del Vino de España Madrid, 8 de mayo 2018- Este sábado, 12 de mayo, se celebra por segunda vez el DÍA MOVIMIENTO VINO D.O., una jornada participativa, popular y festiva en la que participan 28 Denominaciones de Origen, de 13 Comunidades Autónomas, con diferentes eventos para poner en valor el vino de calidad que se produce en su entorno. -
Wines Sakes Spirits
wines food sakes community spirits collaboration what we’re drinking right now hakkaisan clear sparkling awa Sake made using the champagne method - a secondary fermentation occurs in bottle - giving us fine bubbles and an off-dry finish. This crisp and refreshing sake is made at one of Niigata’s best breweries. el maestro sierra amontillado 12 años This bodega has some of the oldest sherry in their casks in all of Spain. It was founded in 1830. Notes of chamomile and macadamia nuts, with a subtle richness, but a dry acidity on the finish. Plays very well with savory dishes. 2018 microbio wines correcaminos blanco Each vintage that Ismael Gozalo produces is unique. Before breaking out on his own in his native Nieva, he was the winemaker at the well-known Rueda producer Ossian. Notes of melon and oregano, this wine has a crisp & creamy character that coats the palate. Verdejo is often compared to Sauvignon Blanc, but this expression achieves a texture and freshness that demonstrates the awesome potential of this native Spanish varietal. 2013 pinea ‘17’ This wine celebrates the year 2017 for the winery, when “Pinea” had its commercial debut. This 100% tempranillo is aged in American and French oak. Enjoy its rich, complex notes of fresh and dry fruits, like blackberry, and peppercorn. Just like the food, the libations we serve at PAGU celebrate makers that are responsible and sustainable. The majority of beverages are produced with native yeasts, using organic, natural or biodynamic practices. sake hakkaisan clear sparkling awa 360ml 75 gohyakumangoku -
INTERIOR + Tapas EN.Ai
menU Various Bread and butter 1.00 Olives 4.00 Cold Tapas Iberian ham with tomato and bread 25.00 Selection of Lanzarote cheeses and Iberian 18.00 sausages Toasted bread with goat cheese, red berries 6.00 and almond crocanti from the sea Anchovies in vinegar 9.00 Prawns ceviche with tiger milk 12.00 Seafood salad (octopus mussels and prawns) 14.00 Smoked sardines, grapes, almonds, mesclun 10.00 salad mix and white garlic Our salads Olivier salad (potato, carrot, mayonnaise, 5.00 olives, tuna) Yaiza salad (pear, goat cheese and mesclun 8.50 salad mix) Roasted peppers with tuna belly 8.00 Romaine lettuce, tomato and onion dressing + 5.50 tapas Scrambled Eggs Scrambled eggs with spinach and ham 12.00 Scrambled eggs with mushrooms and prawns 14.00 Warm Tapas Papas bravas (spicy potatoes) 6.00 Fish croquettes 6.00 Ham croquettes 8.00 Canarian potatoes with Mojo Sauce 5.50 Fried Cheese with fig jam 8.00 Fried Eggs with Ham and french Fries 6.60 Fried small Squid 9.00 Crunchy sachets of cheese and prawns 7.00 with sweet and sour sauce Garlic prawns 13.00 Galician style octopus 22.00 Filled mussels 9.00 Griddle Homemade one minute sirloin steak with 18.00 garlic from Uga Grilled Morcilla (Spanish black pudding) 10.00 with caramelized onions and piquillo pepper Grilled cheese with green and red mojo 8.50 Chistorra sausage with french fries 11.00 Grilled Squid with Piquillo peppers sauce 15.00 Iberian Pork with honey, mustard and cider 21.00 sauce Stew pot Tuna with onions 12.00 Garlic chicken 11.00 Pork cheeks 11.00 Beef stew 10.00 Meetballs 11.00 Chorizo in cider 9.00 To drink Andalusian Gazpacho, ham, egg and pepper 4,50 Dessert Crème brûlée with Catalan crème ice cream 4.50 Caramelized rice pudding Asturian style 4.50 with vanilla ice cream Bienmesabe with ice cream 6.00 Flan with cream 5.00 Homemade cake with ice cream 5.00 DRINKS water · soft drinks · juices · beers Still Water or Sparkling Water 0,50 cl. -
Dops: 96 Número De Igps: 42
LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco