DOCSLIB.ORG

August 2021 Wine Club Selections • Only One Bottle of Each Wine May Be Selected • Some Bottles Only Allowed at 6-Bottle Memb

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
August 2021 Wine Club Selections • Only One Bottle of Each Wine May Be Selected • Some Bottles Only Allowed at 6-Bottle Memb Copyright© Vino Venue 2021 August 2021 Wine Club Selections • Only one bottle of each wine may be selected • Some bottles only allowed at 6-bottle membership level only • Please use online portal or email your selections BEFORE coming in to the store • A Frequently Asked Questions (FAQ) section is at the end of this document • Bonus Wines: Members get 1st dibs on buying allocated wines August Virtual Tasting August’s Wine Club Virtual Tasting will be Friday 8/27 at 7:00pm. Drew Nenow, Winemaker and Production Manager of ONX Wines will be the guest host. Wine #12 ONX Wines “Indie Riot“ and Wine #14 ONX Wines “Mad Crush“ are the August club selections that will be featured, as we explore the Templeton Gap District of Paso Robles. If you selected either wine, you’ll be emailed a zoom invite on Thursday 8/26. If you didn’t choose these wines, but still want an invite, please let me know. ABV (Alcohol by Volume) and order of wines The ABV of each wine is listed after the variety breakdown. The white wines are listed in order of body (lightest body to fullest body), as are the red wines, and the two wines (#13 and #14) for 6-bottle members. Please see the FAQ page for more info. White Wines 2020 Pine Ridge Vineyards CHENIN BLANC VIOGNIER, California 4 and 6 bottle levels $18 (member price $16) 80% Chenin Blanc, 20% Viognier 11.7% ABV Founded in 1978 by Gary Andrus in the Stags Leap District of Napa Valley, Pine Ridge is now synonomous with Cabernet Sauvignon of power and elegance. In 1995, they created an experimental white blend of Chenin Blanc and Viognier, sold at their tasting room only. It became an immediate sensation, because it’s nice to sip a crisp chilled white as a break from the brawny reds, especially during the warm summers in Napa. The Chenin Blanc was harvested in Clarksburg, a cooler area in the Sacramento River Delta. The Viognier is from Lodi, a warmer area in the Central Valley. The Chenin Blanc brings high acid, citrus, dry honey and golden apple. The Viognier contributes plush body, floral and peach flavors. Aged in stainless to preserve the pure fruit. This is an off-dry wine. Lizette’s Food Pairing Suggestions: Enjoy this unique and versatile blend with just about anything from the sea, including fresh sushi rolls, raw oysters, citrusy ceviche, Mexican shrimp and avocado tostada, shrimp fried rice, tuna and avocado tartare, smoked salmon stuffed eggs, crispy crab cakes, and flash fried calamari. This is also the perfect pour for dishes with a bit of heat like Pad Thai, pulled pork tacos with candied jalapeño, Thai curries, honey sriracha glazed chicken wings, New Orleans Jambalaya and Chorizo burgers topped with caramelized sweet onion, fried egg and smoky bacon. Or simply savor a glass with Bûcheron, Crottin, or Brillat‐Savarin. Copyright© Vino Venue 2021 2020 Weingut Fürst ELBLING, Mosel, Germany 1-Liter Bottle 4 and 6 bottle levels $21 (member price $18) 100% Elbling 13.0% ABV Elbling has been grown in Germany since Roman times. It was Germany’s most planted variety until the early 20th century, when the world’s thirst for wines with sweetness increased, and people moved from Elbling to Riesling. The Fürst family has grown grapes on their estate since the 13th century. 70% of their Elbling vines are over 20 years old. Almost all the Elbling in Germany today can be found in Mosel, although coïncidentally, this grape is called Albana in Romagna, and we featured Celli Vini Albana in July club! It’s a thick- skinned grape, hence the darker color of the juice. Puckery lime, zesty lemon, yellow peach, white flowers. This is a dry wine that was aged in stainless steel. Packaged in a 1-liter bottle. Lizette’s Food Pairing Suggestions: Try this unique white with spicy Sichuan cuisine, Thai red curry beef over rice, cured fish with nutty sesame noodles, Indian coconut curry chicken with apricot couscous, grilled shrimp with a squeeze of lemon juice and sliced avocados, spicy stir fry, lemongrass chicken with sticky rice, classic bánh mì, sesame chicken with crispy vegetable tempura, shrimp and mango tacos topped with cilantro crema, and chili-lime and cumin rubbed halibut with a citrusy slaw. After dinner, enjoy a glass of this aromatic white with hard goat cheeses, aged cheeses, sliced strawberries or a caramelized pear and blue cheese tart. 2018 Albert Bichot CHARDONNAY, Mâcon-Villages, Mâconnaise, Burgundy, France 4 and 6 bottle levels $21 (member price $18) 100% Chardonnay 13.0% ABV We’ve featured Albert Bichot’s wines throughout the years at VV, both in club and on the shelves. They are a negociant that has become a darling of Decanter magazine because of their value. The Bichot family has been in Burgundy since 1350, and founded their wine business in 1831. The vineyard for their Mâcon-Villages is in the Mâconnaise, between Côte de Beaune and Beaujolais. The climate is slightly less harsh there than in Côte de Beaune. Clay and sand soil overlying limestone bedrock. Eight months aging (20% neutral French oak, 80% stainless steel). Lemon zest, tangy green apple, honeysuckle blossoms, chalky minerality. Lizette’s Food Pairing Suggestions: This chardonnay is the perfect match for shellfish, seafood and white meats in cream sauce. Try a glass with shrimp drizzled with garlic butter sauce, scallop bisque topped with crème fraîche, trout with asparagus, maple teriyaki glazed salmon with couscous and pineapple chutney, chicken in white wine sauce over wild mushroom risotto, creamy pasta Alfredo topped with blackened chicken, and pork chops over toasted polenta with Brie and sautéed mushrooms. This chardonnay is also the perfect partner for full-flavored cheeses like Tete de Moine, creamy Camembert, Halloumi and Brillat‐Savarin. Copyright© Vino Venue 2021 Sparkling Wines NV Col di Luna “Flora“ SPARKLING GLERA, Prosecco, Veneto, Italy 4 and 6 bottle levels $21 (member price $18) 100% Glera 11.0% ABV Flora is different than mass market Prosecco. Single vineyard, from Cappella Maggiore, in the foothills of the Dolomites, next to Valdobbiadene. Family owned, tiny production. Native yeasts are used, and with just 2 grams/liter of RS, Flora is bone dry. The alcohol is modest, because they harvest the grapes earlier in the season. Unfined and unfiltered, aged on the lees for 6 months. Zippy citrus, green apple, alpine flowers. Crown cap closure. Linguine with Clams - serves 4 Ingredients: -- 2 tbsp kosher salt, plus more for serving -- ½ tsp crushed red pepper flakes, plus more for serving -- 12 garlic cloves, divided -- 1/3 cup dry white wine -- 4 oz sourdough bread, cut into 1/2 inch pieces -- 2 lbs littleneck clams (about 24), scrubbed -- 2 tbsp + ¼ cup olive oil, plus more for serving -- 12 oz linguine -- 2 tsp finely grated lemon zest -- ½ cup finely chopped parsley -- 2 oil-packed anchovy filets (optional) -- 2 tbsp unsalted butter Instructions: Bring 2 tbsp kosher salt and 10 cups of water into a boil in a large pot. In a food processor, pulse 3 garlic cloves until chopped. Add bread, and pulse until fine bread crumbs form. Heat 2 tbsp olive oil in a Dutch oven over medium high heat. Add breadcrumb mixture and heat, stirring often until crumbs are crisp and golden, about 5-7 minutes. Transfer to a medium bowl, add lemon zest, season with salt, toss to combine. Set aside. Wipe out Dutch oven. Using a mandoline or sharp knife, very thinly slice the remaining 9 garlic cloves. Heat ¼ cup olive oil in Dutch oven. Cook garlic, stirring often until edges are golden (about 2-3 minutes). Add anchoves (if using) and ½ cup red pepper flakes, and cook, stirring until garlic is golden and anchovies dissolved. Stir in wine, and cook until only a couple of tbsp of liquid are left. Add the clams and toss to combine. Cover Dutch oven and cook until the clams open (about 5-7 minutes). Uncover pot, transfer clams to a bowl, leaving liquid in Dutch oven. If any clams are still closed, cover pot, and give them a few more minutes. If they are still closed, discard. Cover clams with foil. Cook the linguine for 5 minutes in the boiling water, then scoop out 2 cups pasta water. Using tongs, transfer the linguine to the pot with clam liquid. Add 1 cup pasta water and bring to a boil. Cook, stirring constantly – adding more pasta water if needed – until the pasta is al dente, and the sauce is glossy and clinging to the linguine (about 5 minutes). Remove from heat. Add parsley and butter, stirring until butter is melted. Sprinkle 1/3 of breadcrumbs on linguine and toss to combine. Add more breadcrumbs as needed depending on how much liquid is on the bottom of the pot. You want the breadcrumbs to absorb some of the sauce, but not make it dry. Add extra salt if needed. Top linguine with clams, breadcrumbs, red pepper flakes and olive oil. Serve immediately. Copyright© Vino Venue 2021 NV Domaine Saint Vincent SPARKLING ROSÉ OF PINOT NOIR, American Wine 4 and 6 bottle levels $21 (member price $18) 100% Pinot Noir 12.0% ABV Domaine Saint Vincent is new to the market. It’s another label from the folks at Gruet, one of the U.S.A.’s legacy traditional method sparkling wine producers since 1984, from vineyards south of Albuquerque, New Mexico. Domaine Saint Vincent represents a more playful label than the traditional label of Gruet. It’s labeled as American Wine. While all the fruit is currently from New Mexico, they are reserving the right to source fruit from elsewhere in the future.
Load more

Recommended publications
  • Addendum Regarding: the 2018 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2018 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2018 Study Guide as compared to the 2017 version of the CSW Study Guide. All page numbers reference the 2017 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2018/ Page 27: The section on Sémillon has been updated to read as follows: Sémillon is perhaps best-known as a blending partner rather than a stand-alone varietal. Sémillon is often paired with Sauvignon Blanc, as is done in Bordeaux and Bordeaux-influenced blends. In Australia, it is often blended with Chardonnay. On its own, it has a distinct waxy or oily character on the palate and typically shows aromas of citrus (lemon, yellow grapefruit), flowers (honeysuckle, lemon blossom) and tree fruit (peach, pear, or green apple). When slightly underripe, Sémillon may display herbal notes reminiscent of Sauvignon Blanc. The Hunter Valley in Australia is one region well-known for producing 100% varietal wines from Semillon. (Note: Outside of France, the grape is typically spelled without the accent over the e.) Page 35: The following information has been added to the section on The Annual Growth Cycle: The cycle begins with the emergence of new greenery in the spring. The first sign of this process is weeping, which occurs as the sap begins to flow upward from the trunk and out to the tips of the canes.
    [Show full text]
  • 4/17/2018 1 Our Agenda Our Presenters
    4/17/2018 From Salamanca to Segovia: The Wines of Castilla y León Saturday—April 21, 2018 Our Agenda Castilla y León: Geography and Terroir Arlanza DO The town of Benavente (VGIC Valles de Benavente) Rueda DO Taste-along: Rueda 5 minute break! Bierzo DO Ribera del Duero DO Taste-along: Ribera del Duero Arribes DO The town of Salamanca (VCIG Sierra de Salamanca) Tierra de León DO 5 minute break! Toro DO The town of Segovia (VCIG Valtiendas) Tierra del Vino de Zamora DO Cigales DO Our Presenters Pam Kindel Connors, CSS, CSW Lucia Volk, CWE Jane Nickles, CSE, CWE 1 4/17/2018 Castilla y León: Geography and Terroir 2 4/17/2018 Ebro River Esla River Arlonzón River Castillian Plateau Duero River Douro River Terroir: Castilla y León The terrain of Castile-León consists is mainly an undulating, elevated plateau with an average elevation of about 2,500 feet (760 metres) The Castillan Plateau is almost completely surrounded by mountains, excpet for the area along the border with Portugal Landlocked, continental climate, somewhat modified by oceanic and river influences Typical = hot summers and long winters Low annual precipitation—ranging from 16 to 24 inches (400 to 600 mm)—concentrated in autumn and spring Precipitation is higher in the mountains, where snow is common Castilla y León contains 9 DOs… Bierzo León. Burgos Tierra . de León Arlanza Benavente . Cigales Ribera del Duero Zamora . Toro Rueda Arribes Tierra del Vino de Zamora Salamanca . Segovia . Ávila . 3 4/17/2018 #3 VCIGs… Bierzo León. Burgos Tierra . de León Arlanza Benavente .
    [Show full text]
  • Analysis of the Wine Sector
    ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
    [Show full text]
  • 377 Final 2003/0140
    COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle.
    [Show full text]
  • Annual Report 2015
    Stags Leap Estate at Pine Ridge Vineyards 2015 ANNUAL REPORT 83876 Cover_Crimson AR 2015.indd 3 5/26/16 8:57 PM SEATTLE WASHINGTON Pioneer Square, Seattle WALLA WALLA Walla Walla Valley, Columbia Valley PORTLAND Horse Heaven Hills, Columbia Valley OREGON Dundee Hills, Willamette Valley PACIFIC OCEAN PACIFIC SACRAMENTO Alexander Valley, Sonoma County SAN FRANCISCO CALIFORNIA Stags Leap District, Napa Valley N SAN LUIS OBISPO Edna Valley, San Luis Obispo County LOS ANGELES 83876 Cover_Crimson AR 2015.indd 4 5/26/16 8:57 PM OUR MISSION Crimson Wine Group is a luxury wine company that owns some of the highest quality vineyard land and wine estates in the United States. With a focus on quality in everything we do, we promote the long term growth of those we serve, our customers, our people, our communities, the environment and our shareholders. QUALITY. FOCUS. GROWTH. CW3964_2015AnnReport_FlyLeafs_P1.indd 1 5/26/16 9:43 AM TO OUR SHAREHOLDERS DEAR SHAREHOLDERS, At Crimson we believe we own some of the finest vineyards and wineries in the country. In 2015 we enhanced each of our brands through investments in vineyard development, winemaking technology, new sales channels, and talented people. Quality, focus and growth will continue to be the driving force of our business and will make us even better in the years to come. QUALITY Quality starts in the vineyard. Every year brings new challenges in the quest for growing high quality wine grapes, and 2015 was no exception. In California we suffered another year of drought conditions, and the warm start to the year resulted in an early harvest for everyone.
    [Show full text]
  • Appellation Society \ Collectors Club May 2016
    APPELLATION SOCIETY COLLECTORS CLUB MAY 2016 \ GREETINGS, CLUB MEMBERS In this issue you’ll read about how we’re replanting part of the Estate Vineyard that surrounds our winery here in the Stags Leap District. It’s a tricky process, as this is a steeply terraced vineyard that reaches way back into the canyon behind the winery. But I’m excited about the Cabernet Sauvignon we’ll eventually get from these blocks. We know so much more now about rootstocks and clones and what works best with the soils and varietals we want to grow. The quality should be fantastic. In the meantime, we hope you’ll savor the wines in your shipment, especially the 2013 Rutherford Cabernet, one of my favorites. You can read about our Rutherford appellation vineyards in this issue. Over the years, these vineyards, and particularly certain blocks, have produced some of the finest wines we make. Gustavo Aviña , Vineyard Manager ROBERT PARKER'S THE WINE ADVOCATE 2013 RUTHERFORD CABERNET SAUVIGNON • 90 POINTS “…shows slightly deeper black raspberry and blackcurrant fruit, cherries, earth, graphite and high-quality tannin. This medium to full-bodied wine is young and needs 3-4 years of cellaring. Forget it and drink it over the following 15 or so years.” 2013 OAKVILLE CABERNET SAUVIGNON • 91+ POINTS “…shows more fruitcake, cassis, blackberry and new saddle. The wine is spicy, earthy, ripe, rich and overall impressive…drink over the following two decades.” 2012 FORTIS CABERNET SAUVIGNON • 96 POINTS “The flagship, black-labeled 2012 Cabernet Sauvignon Fortis Napa Valley is truly a brilliant wine.
    [Show full text]
  • Champagne and Sparkling Wines Light, Crisp Whites Rich, Lush Whites Pinot Noir and International Reds Cabernet Sauvignon And
    BTL GLS CHAMPAGNE AND SPARKLING WINES Moscato, Piquitos, Valencia, Spain NV 32 9 Prosecco, Enrico, Veneto, Italy NV 38 10 Roederer Estate Brut, Anderson Valley NV 49 Moet & Chandon Brut Imperial, Epernay, France NV 99 LIGHT, CRISP WHITES Sauvignon Blanc, St. Supery, Napa Valley ‘18 32 9 Pinot Gris, Duck Pond, Willamette Valley ‘18 36 10 Rose’, Decoy, California ‘18 40 11 Chenin Blanc & Viognier, Pine Ridge Vineyards, Pine Ridge ’18 46 12 RICH, LUSH WHITES Riesling, Barnard Griffin, Columbia Valley ’18 32 9 Chardonnay, Talbot “Sleepy Hollow”, Santa Lucia Highlands ’14 52 14 Chardonnay, Brutocao, Mendocino Valley ‘18 42 11 Chardonnay, Jordan, Russian River ‘16 65 Chardonnay, Frank Family, Carneros ‘16 69 Chardonnay, Cakebread, Napa Valley ’16 72 PINOT NOIR AND INTERNATIONAL REDS Pinot Noir, Duckhorn Migration, Sonoma Coast ‘17 62 16 Pinot Noir, Roco “Gravel Road”, Oregon ‘18 46 12 Pinot Noir, Witness Tree “Chainsaw”, Willamette Valley ‘15 60 Pinot Noir, Robert Sinskey, Napa Valley ’14 90 Malbec, Sottano Reserva, Mendoza, Argentina ’17 50 13 Tempranillo, Marqués Cáceres Reserva, Rioja, Spain ‘12 65 CABERNET SAUVIGNON AND OTHER RICH REDS Merlot, Markham, Napa Valley ‘16 50 13 Merlot, Decoy, Sonoma County ‘17 55 Merlot, Duckhorn, Napa Valley ‘17 88 Syrah Blend, Orin Swift “Abstract”, California ’18 60 Zinfandel Blend, Paydirt Wines “Going For Broke”, Paso Robles ’17 52 14 Zinfandel Blend, Orin Swift “8 Years in the Desert”, California ’18 75 Zinfandel Blend, Prisoner Wine Company “Prisoner”, Napa Valley ’18 86 Cabernet Blend, Chappellet “Mountain
    [Show full text]
  • Official Journal L318
    Official Journal L 318 of the European Union ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Volume 61 English edition Legislation 14 December 2018 Contents II Non-legislative acts ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS ★ Regulation No 79 of the Economic Commission for Europe of the United Nations (UN/ECE) — Uniform provisions concerning the approval of vehicles with regard to steering equipment [2018/1947] .................................................................................................................... 1 ★ Decision No 1/2018 of the Geographical Indications Sub-Committee of 24 August 2018 amending Annexes XXX-C and XXX-D to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and the Republic of Moldova, of the other part [2018/1948] ................................................ 51 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. EN The titles of all other acts are printed in bold type and preceded by an asterisk. EN 14.12.2018 EN Official Journal of the European Union L 318/1 II (Non-legislative acts) ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS Only the original UN/ECE texts have legal effect under international public law. The status and date of entry into force of this Regulation should be checked in the latest version of the UN/ECE status document TRANS/WP.29/343, available at: http://www.unece.org/trans/main/wp29/wp29wgs/wp29gen/wp29fdocstts.html Regulation No 79 of the Economic Commission for Europe of the United Nations (UN/ECE) — Uniform provisions concerning the approval of vehicles with regard to steering equipment [2018/1947] Incorporating all valid text up to: 03 series of amendments — Date of entry into force: 16 October 2018 CONTENTS REGULATION Introduction 1.
    [Show full text]
  • Denominaciones De Origen En España (D.O.)
    Denominaciones de Origen en España (D.O.) Clasificación de los vinos españoles Cada D.O. tiene un Consejo regulador que se encarga de aplicar los reglamentos y normas de calidad de esa Denominación de Origen, y vigilar su cumplimiento, además de defender sus intereses económicos y sociales. También es el encargado de la calificación de la calidad de cada cosecha. En función del grado de protección que tienen los vinos y por consiguiente la normativa y control que deben cumplir, hay varias clases de vinos. Vamos brevemente a citar sus características de menor a mayor exigencia. Vino de mesa Los vinos de mesa están en el escalón más bajo en cuanto a protección y exigencia, no pertenecen a ninguna D.O. y no están obligados a especificar procedencia, añada o variedades. Vinos de la Tierra (V.T.) Los Vinos de la Tierra pertenecen a regiones determinadas, que con unas características medioambientales o de cultivo que confieren a estos vinos cierto carácter. Siguen una normativa menos exigente que los vinos con D.O. Vinos de Calidad con Indicación Geográfica (V.C.) Son vinos producidos y elaborados en una región o localidad determinada, las uvas deben tener la misma procedencia y su producción, la elaboración del vino o su envejecimiento se deben a dicho lugar o a sus gentes, cuenta con 6 zonas acogidas a esta calificación. Denominación de Origen (D.O.) Actualmente además de las célebres Rioja y Ribera del Duero existen muchas más Denominaciones de Origen repartidas por la geografía española, en concreto 69. Las más antiguas datan de 1933 (Jerez, Manzanilla, Montilla-Moriles, Rioja, etc…) aunque no fueron reconocidas legalmente hasta años más tarde.
    [Show full text]
  • The Wine Region of Rioja Free
    FREE THE WINE REGION OF RIOJA PDF Ana Fabiano | 256 pages | 01 Nov 2012 | Sterling Publishing Co Inc | 9781402754036 | English | New York, United States Rioja (wine) - Wikipedia In Spain, Rioja is synonymous with wine. This may be a bit confusing The Wine Region of Rioja start with! The denomination of origin Rioja spreads along La Rioja is about serious winemaking and wine drinking, but the region is so beautiful that it is also about vacation-making. In this section, we will cover both aspects. So no matter if you are looking for information about the wines or planning a trip to enjoy the region, we will try to get all your questions answered. In this section, we will provide you with information to ensure you learn about Rioja from different perspectives. On the website, we have different articles that cover La Rioja wine region. To ensure you focus on what is of utmost interest for you we describe what you can find in different articles. In this complete article, you will get to understand how the region originated, the influence of French winemakers and businessmen, and its most evolution. History of Rioja wines. In this interesting article, you will learn about how wines are classified in Rioja. Rioja wines. This article is awesome for anyone interested in understanding the soils and geography behind the wines. Soils and terroir in Rioja. There are many wineries in Rioja! And we do not intend to get them all listed nor mentioned. If you would like to get to find a sample with some of the best wineries in Rioja this post is perfect! Rioja wineries.
    [Show full text]
  • Factores De Competitividad Del Sector Vitivinícola Español
    2021 120 Juan Ramón Ferrer Lorenzo Factores de competitividad del sector vitivinícola español Director/es Abella Garcés, Silvia Maza Rubio, María Teresa © Universidad de Zaragoza Servicio de Publicaciones ISSN 2254-7606 Tesis Doctoral FACTORES DE COMPETITIVIDAD DEL SECTOR VITIVINÍCOLA ESPAÑOL Autor Juan Ramón Ferrer Lorenzo Director/es Abella Garcés, Silvia Maza Rubio, María Teresa UNIVERSIDAD DE ZARAGOZA Escuela de Doctorado Programa de Doctorado en Ciencias Agrarias y del Medio Natural 2018 Repositorio de la Universidad de Zaragoza – Zaguan http://zaguan.unizar.es DEPARTAMENTO DE CIENCIAS AGRARIAS Y DEL MEDIO NATURAL “FACTORES DE COMPETITIVIDAD DEL SECTOR VITIVINÍCOLA ESPAÑOL” Memoria presentada por Juan Ramón Ferrer Lorenzo para optar al grado de Doctor por la Universidad de Zaragoza Directoras: Dra. María Teresa Maza Rubio Dra. Silvia Abella Garcés La Dra. MARÍA TERESA MAZA RUBIO, Profesora Titular de Universidad del Departamento de Ciencias Agrarias y del Medio Natural de la Facultad de Veterinaria, y la Dra. SILVIA ABELLA GARCÉS, Profesora Titular del Departamento de Dirección y Organización de Empresas de la Facultad de Empresa y Gestión Pública. CERTIFICAN: Que la Tesis Doctoral titulada “Factores de competitividad del sector vitivinícola español”, elaborada por el Ingeniero Agrónomo D. JUAN RAMÓN FERRER LORENZO, ha sido realizada bajo su dirección conjunta, se ajusta al proyecto de Tesis aprobado en su momento y cumple los requisitos exigidos para optar al grado de Doctor por la Universidad de Zaragoza. Y para que conste a los efectos oportunos, firman el presente documento en Zaragoza, a 20 de mayo de 2018. Fdo: María Teresa Maza Rubio Fdo: Silvia Abella Garcés Miguel Servet, 177/ 50013 ZARAGOZA Tel.
    [Show full text]
  • Addendum Regarding: the 2020 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2020 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2020 Study Guide as compared to the 2019 version of the CSW Study Guide. All page numbers reference the 2019 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-maps-2020/ Page 12: the second paragraph concerning phenolics and polymerization was updated to read as follows: Over time, some phenolic compounds, particularly tannins and pigments, tend to polymerize, or combine into longer molecule chains. These chains may eventually become too heavy to stay suspended in the liquid and may drop out of the solution as sediment. This development has a major impact on the flavor of the wine and is one of the main results of the aging process. In many cases, the production of sediment in a properly-aged red wine renders a wine lighter in color and less astringent. However, it should be noted that new research indicates that polymerized tannins can possibly continue to alter in structure and may eventually break down during extended aging; thus is may be impossible to predict how the tannins in a well-aged wine will be perceived by the taster. Page 84: The statistics concerning the world wine production and trade have been updated as follows: • The global volume of wine produced in 2018 is estimated at 292 million hectoliters (mhl), the equivalent of nearly 3.2 billion cases of wine.
    [Show full text]