Champagne and Sparkling Wines Light, Crisp Whites Rich, Lush Whites Pinot Noir and International Reds Cabernet Sauvignon And

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Champagne and Sparkling Wines Light, Crisp Whites Rich, Lush Whites Pinot Noir and International Reds Cabernet Sauvignon And

BTL GLS CHAMPAGNE AND SPARKLING WINES Moscato, Piquitos, Valencia, Spain NV 32 9 Prosecco, Enrico, Veneto, Italy NV 38 10 Roederer Estate Brut, Anderson Valley NV 49 Moet & Chandon Brut Imperial, Epernay, France NV 99 LIGHT, CRISP WHITES Sauvignon Blanc, St. Supery, Napa Valley ‘18 32 9 Pinot Gris, Duck Pond, Willamette Valley ‘18 36 10 Rose’, Decoy, California ‘18 40 11 Chenin Blanc & Viognier, Pine Ridge Vineyards, Pine Ridge ’18 46 12 RICH, LUSH WHITES Riesling, Barnard Griffin, Columbia Valley ’18 32 9 Chardonnay, Talbot “Sleepy Hollow”, Santa Lucia Highlands ’14 52 14 Chardonnay, Brutocao, Mendocino Valley ‘18 42 11 Chardonnay, Jordan, Russian River ‘16 65 Chardonnay, Frank Family, Carneros ‘16 69 Chardonnay, Cakebread, Napa Valley ’16 72 PINOT NOIR AND INTERNATIONAL REDS Pinot Noir, Duckhorn Migration, Sonoma Coast ‘17 62 16 Pinot Noir, Roco “Gravel Road”, Oregon ‘18 46 12 Pinot Noir, Witness Tree “Chainsaw”, Willamette Valley ‘15 60 Pinot Noir, Robert Sinskey, Napa Valley ’14 90 Malbec, Sottano Reserva, Mendoza, Argentina ’17 50 13 Tempranillo, Marqués Cáceres Reserva, Rioja, Spain ‘12 65 CABERNET SAUVIGNON AND OTHER RICH REDS Merlot, Markham, Napa Valley ‘16 50 13 Merlot, Decoy, Sonoma County ‘17 55 Merlot, Duckhorn, Napa Valley ‘17 88 Syrah Blend, Orin Swift “Abstract”, California ’18 60 Zinfandel Blend, Paydirt Wines “Going For Broke”, Paso Robles ’17 52 14 Zinfandel Blend, Orin Swift “8 Years in the Desert”, California ’18 75 Zinfandel Blend, Prisoner Wine Company “Prisoner”, Napa Valley ’18 86 Cabernet Blend, Chappellet “Mountain Cuvee”, Napa Valley ’17 52 Cabernet Sauvignon, Sean Minor, North Coast ‘17 50 13 Cabernet Sauvignon, Quilt “Baby Caymus”, Napa Valley ’17 62 16 Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley ’14 85 Cabernet Sauvignon, Frank Family, Napa Valley ‘15 92 Cabernet Sauvignon, Stag’s Leap “Artemis”, Napa Valley ‘17 99 Cabernet Sauvignon, Heitz Cellar, Napa Valley ’14 115 Cabernet Sauvignon, Silver Oak, Alexander Valley ‘14 120 Cabernet Sauvignon, Jordan, Alexander Valley ‘15 127 Cabernet Sauvignon, Caymus “46”, Napa Valley ‘18 145 Cabernet Sauvignon, Caymus “Special Selection”, Napa Valley ‘15 275 *Vintages subject to change .

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August 2021 Wine Club Selections • Only One Bottle of Each Wine May Be Selected • Some Bottles Only Allowed at 6-Bottle Memb
Copyright© Vino Venue 2021 August 2021 Wine Club Selections • Only one bottle of each wine may be selected • Some bottles only allowed at 6-bottle membership level only • Please use online portal or email your selections BEFORE coming in to the store • A Frequently Asked Questions (FAQ) section is at the end of this document • Bonus Wines: Members get 1st dibs on buying allocated wines August Virtual Tasting August’s Wine Club Virtual Tasting will be Friday 8/27 at 7:00pm. Drew Nenow, Winemaker and Production Manager of ONX Wines will be the guest host. Wine #12 ONX Wines “Indie Riot“ and Wine #14 ONX Wines “Mad Crush“ are the August club selections that will be featured, as we explore the Templeton Gap District of Paso Robles. If you selected either wine, you’ll be emailed a zoom invite on Thursday 8/26. If you didn’t choose these wines, but still want an invite, please let me know. ABV (Alcohol by Volume) and order of wines The ABV of each wine is listed after the variety breakdown. The white wines are listed in order of body (lightest body to fullest body), as are the red wines, and the two wines (#13 and #14) for 6-bottle members. Please see the FAQ page for more info. White Wines 2020 Pine Ridge Vineyards CHENIN BLANC VIOGNIER, California 4 and 6 bottle levels $18 (member price $16) 80% Chenin Blanc, 20% Viognier 11.7% ABV Founded in 1978 by Gary Andrus in the Stags Leap District of Napa Valley, Pine Ridge is now synonomous with Cabernet Sauvignon of power and elegance.
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Annual Report 2015
Stags Leap Estate at Pine Ridge Vineyards 2015 ANNUAL REPORT 83876 Cover_Crimson AR 2015.indd 3 5/26/16 8:57 PM SEATTLE WASHINGTON Pioneer Square, Seattle WALLA WALLA Walla Walla Valley, Columbia Valley PORTLAND Horse Heaven Hills, Columbia Valley OREGON Dundee Hills, Willamette Valley PACIFIC OCEAN PACIFIC SACRAMENTO Alexander Valley, Sonoma County SAN FRANCISCO CALIFORNIA Stags Leap District, Napa Valley N SAN LUIS OBISPO Edna Valley, San Luis Obispo County LOS ANGELES 83876 Cover_Crimson AR 2015.indd 4 5/26/16 8:57 PM OUR MISSION Crimson Wine Group is a luxury wine company that owns some of the highest quality vineyard land and wine estates in the United States. With a focus on quality in everything we do, we promote the long term growth of those we serve, our customers, our people, our communities, the environment and our shareholders. QUALITY. FOCUS. GROWTH. CW3964_2015AnnReport_FlyLeafs_P1.indd 1 5/26/16 9:43 AM TO OUR SHAREHOLDERS DEAR SHAREHOLDERS, At Crimson we believe we own some of the finest vineyards and wineries in the country. In 2015 we enhanced each of our brands through investments in vineyard development, winemaking technology, new sales channels, and talented people. Quality, focus and growth will continue to be the driving force of our business and will make us even better in the years to come. QUALITY Quality starts in the vineyard. Every year brings new challenges in the quest for growing high quality wine grapes, and 2015 was no exception. In California we suffered another year of drought conditions, and the warm start to the year resulted in an early harvest for everyone.
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Appellation Society \ Collectors Club May 2016
APPELLATION SOCIETY COLLECTORS CLUB MAY 2016 \ GREETINGS, CLUB MEMBERS In this issue you’ll read about how we’re replanting part of the Estate Vineyard that surrounds our winery here in the Stags Leap District. It’s a tricky process, as this is a steeply terraced vineyard that reaches way back into the canyon behind the winery. But I’m excited about the Cabernet Sauvignon we’ll eventually get from these blocks. We know so much more now about rootstocks and clones and what works best with the soils and varietals we want to grow. The quality should be fantastic. In the meantime, we hope you’ll savor the wines in your shipment, especially the 2013 Rutherford Cabernet, one of my favorites. You can read about our Rutherford appellation vineyards in this issue. Over the years, these vineyards, and particularly certain blocks, have produced some of the finest wines we make. Gustavo Aviña , Vineyard Manager ROBERT PARKER'S THE WINE ADVOCATE 2013 RUTHERFORD CABERNET SAUVIGNON • 90 POINTS “…shows slightly deeper black raspberry and blackcurrant fruit, cherries, earth, graphite and high-quality tannin. This medium to full-bodied wine is young and needs 3-4 years of cellaring. Forget it and drink it over the following 15 or so years.” 2013 OAKVILLE CABERNET SAUVIGNON • 91+ POINTS “…shows more fruitcake, cassis, blackberry and new saddle. The wine is spicy, earthy, ripe, rich and overall impressive…drink over the following two decades.” 2012 FORTIS CABERNET SAUVIGNON • 96 POINTS “The flagship, black-labeled 2012 Cabernet Sauvignon Fortis Napa Valley is truly a brilliant wine.
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Appellation Society Collectorsclub
appellation society collectors club NOVEMBER 2018 Dear Members, To commemorate the final shipment of our 40th anniversary year—just in time for holiday entertaining—we’re delighted to include our popular 2015 Charmstone Bordeaux blend and an unprecedented two bottles of our 2015 Cabernet Sauvignon from our home appellation, Stags Leap District. This vintage has earned six 91-plus scores so far, including 93 points from Wine Spectator. What makes this wine so special? The unique terroir of this renowned appellation. Even though Stags Leap District within Napa Valley is small, just one mile wide and three miles long, it Michael Beaulac boasts at least 15 distinct soils within its borders, allowing us to WINEMAKER & GM match rootstocks and clones to soil types with great precision. As diverse as the soils of Stags Leap District are, they have two important things in common: the good drainage and limited nutrition that force grapevines to struggle. When vines have to struggle to survive, they send their energy into producing routinely low yields of small clusters with intensely flavored grapes. Throughout the growing season, these clusters are swept by strong breezes from the south. As the sun sets, it hits the west-facing palisades and heats the air even further, fully developing the grapes’ varietal character. At night, cool air rushes in to maintain ideal, balanced acidity. This high daily temperature difference develops firm, soft tannins. It’s this combination—power with elegance—that has come to characterize our Cabernet Sauvignon wines from this very special region. Since this vintage will age beautifully for many years to come, enjoy one bottle now as part of your holiday celebrations, and hold on to the other to share with friends and family at another time.
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Winning Whites
AT THE BAR winning whites winningwhites THESE FOOD-FRIENDLY WHITE VARIETALS MIGHT BE UNDER THE RADAR, BUT THEY’RE POISED TO BECOME CUSTOMER FAVORITES. " " BY DEBORAH GROSSMAN FRUITY, FLORAL goes with MEZZE PEAR, CITRUS goes with APRICOT, CHEESE BRIGHT ACID, PEACH, HERBS PINEAPPLE goes with goes with CHICKEN SPICY THAI PEACH, MANGO goes with SEAFOOD, CURRY 50 THE NATIONAL CULINARY REVIEW • OCTOBER 2012 short list of chenin blanc ine names that are familiar from print media, online and grenache blanc producers sources and TV ads dominate the restaurant dialogue. CALIFORNIA W “Most of our guests are loyal to their favorite varietals,” Chenin Blanc says Steven Krueger, wine director at The Westin La Cantera Dry Creek Valley \\ Dry Creek Valley Hill Country Resort, San Antonio. “For white wine, chardonnay Navarro \\ Mendocino County is first, pinot grigio a distant second and sauvignon blanc trailing Pine Ridge Vineyards \\ Napa Valley in third.” Grenache Blanc Yet Krueger and others know that creative hand-selling Casa de Arcilla Garnacha Blanca, works with underappreciated white wines. Middleton Family Wines \\ Paso Robles In Fairbanks, Alaska, the award-winning wine list at Galvan Family Cellars, Lavelle’s Bistro includes a few chenin blanc labels. “Chenin Nicolasa \\ Solano County Green Valley blanc has a difficult identity up here. But I like the diversity of Niner Wine Estates \\ Paso Robles the wine,” says chef/owner Kathy Lavelle. “People listen when I Tablas Creek \\ Paso Robles describe the chenin blanc as chardonnay’s little sister, a heavier- Tower 15 \\ Paso Robles bodied white wine but with the possibility of a sweet note.” Like fashion labels, wine from specific grape varieties cycle FRANCE from acclaimed success to secondary status to renewed interest.
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PREMIERE N APA V ALLEY 2021 June 5
PREMIERE NAPA VALLEY 2021 VALLEY PREMIERE NAPA June 5 June powered by NAPAVINTNERS.COM Welcome Napa Valley’s best week for the wine trade is back! We are thrilled you are joining us virtually from around the world or in person in our beautiful Napa Valley. After the last year we experienced in Napa Valley, we could not be happier to come together with you to show our unwavering commitment to winemaking excellence. The debut of the elegant 2019 vintage will take center stage this year and a handful of wineries will provide a sneak peek of the wines from 2020. Now more than ever, we encourage you to share your learnings and excitement for these wines with your wine customers. The spirit of collaboration that Napa Valley is so well known for has never been stronger. Your support of Premiere Napa Valley is a continued endorsement for our region and our wines. Thank you, from all of us. 2021 Premiere Napa Valley Chairs Joel Aiken Renée Ary Michael Beaulac (Beaulieu Vineyard) Duckhorn Vineyards (Pine Ridge Vineyards) Aiken Wines Hugh Davies The deLeuze Family Rosemary Cakebread Schramsberg & ZD Wines Gallica Davies Vineyards Michael Honig David Duncan & Tim Duncan Andy Erickson Honig Vineyard & Winery Silver Oak & Twomey Favia Jeff McBride Andy Hoxsey Erle Martin Napa Wine Company (Pine Ridge Vineyards) Michael Scholz & Emma Swain The Winebow Group St. Supéry Estate Vineyards Aaron Pott & Winery Pott Wine Steve Reynolds Reynolds Family Vineyards Jeff Smith Doug Shafer Hourglass Shafer Vineyards John & Tracey Skupny Lang & Reed Wine Company Delia Viader John Williams Viader Vineyards & Winery Frog's Leap Winery Richard Walton (Beaulieu Vineyard) Don Weaver Harlan Estate NAPA VALLEY SESSIONS CULTIVATING EXCELLENCE PREMIERE NAPA VALLEY SESSIONS We have teamed up with renowned wine critics for Napa Valley Sessions, an online education series.
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Edge Restaurant Dinner Menu
DIAMOND'S EDGE Rooted Coastal Cuisine STARTERS SALADS PEEKY TOE CRAB CAKE - 19 TOMATO AND WATERMELON SALAD - 14 Citrus Aioli, Gazpacho Vinaigrette, Pea Shoot and Radish Lava Salt, Micro Basil, Local Mozzarella, Olive Oil Salad FARMERS MARKET SALAD - 12 MAINE FARMERS BOARD - 23 Petite Greens, Shaved Vegetables, Herb Vinaigrette, Toasted Smoked and Cured Meats, Cheese, Quick Pickles, Maple Pumpkin Seeds, Goat Cheese Mousse Glazed Nuts, Flatbreads, Herb Honey LITTLE GEM CAESAR - 13 TUNA POKE - 17 Marinated Tomatoes, Zucchini Bread Croutons, Tri-colored Seaweed Salad, Macadamia Crunch, Cherry Blossom Soy, Peppercorn Dressing, White Anchovies Chili Pepper, Hawaiian Sea Salt ADD: STEAMED LOCAL LITTLENECKS - 18 Grilled Chicken Breast - 9 | Cedar Planked Salmon -12 Back Cove Pilsner, Petite Backyard Tomatoes, Basil Butter, Blackened Tuna - 13 | Lobster Salad - 18 Leeks, Grilled Focaccia JUMBO GULF SHRIMP COCKTAIL - 18 Bloody Mary Cocktail Sauce, Fresh Horseradish, Quick Pickles MAINES FRESH CATCH NEW ENGLAND CLAM CHOWDER - 14 SERVED WITH ROASTED MAINE POTATOES, Fresh Snipped Herbs, Hand Dug Clams, Maine Potatoes, ROASTED BABY CARROTS AND QUICK PICKLES Bacon Jam Crostini GRILLED STREET CORN - 10 CEDAR PLANKED SALMON - 37 Soft Herbs, Farmers Cheese, Citrus Aioli, Chili Pepper GRILLED SWORDFISH - 39 DARK AND STORMY WINGS - 14 Rum Scented Barbeque, Ginger Slaw TRADITIONAL BAKED HADDOCK - 35 BLACKENED TUNA - 38 CHILLED SEAFOOD PLATTER FOR TWO - 60 POLLEN DUSTED HALIBUT - 43 Jumbo Shrimp Cocktail, 1/2 Chilled Maine Lobster, Poke Tuna, Peeky Toe Crab
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Sparkling White Red After Dinner Chardonnay Sauvignon Blanc
Available By The Glass Wines Glass Bottle Sparkling Lamarca, Prosecco DOC, Italy 11.50 | 49.00 Moët & Chandon Brut Impérial, Champagne, France | 115.00 White Chardonnay, Chamisal Vineyards, Monterey County, California, 2018 11.50 | 49.00 Pinot Gris, Parducci, Small Lot, Mendocino County, California, 2018 10.50 | 45.00 Sauvignon Blanc, Hess, Shirtail Ranches, North Coast, California, 2019 11.50 | 49.00 White Blend (Chenin Blanc – Viognier), Pine Ridge, Yolo County, California, 2018 11.50 | 49.00 Red Cabernet Sauvignon, Bieler Family, Born to Run, California, 2017 11.50 | 49.00 Pinot Noir, Dierberg Vineyards, Three Saints, California, 2014 11.50 | 49.00 Malbec, Doña Paula “Los Cardos”, Mendoza, Argentina, 2018 10.50 | 45.00 Valpolicella, Bolla, Veneto, Italy, 2017 11.50 | 49.00 Zinfandel, Cline, Old Vines, Lodi, California, 2018 10.50 | 45.00 After Dinner Warre’s, Heritage Ruby Port, Douro Valley, Portugal 10.00 | 50.00 Sweet Riesling, Pacific Rim, “Vin De Glacière” (375 ml), Columbia Valley, Washington, 2016 11.00 | 55.00 White Wine Chardonnay Edna Valley Vineyard, California, 2018 42.00 Kendall-Jackson, Vintner’s Reserve, California, 2018 49.00 Joel Gott, California, 2017 57.00 Ferrari-Carano, Sonoma County, California, 2017 69.00 Pine Ridge Vineyards, Dijon Clones, Carneros, Napa Valley, California, 2015 90.00 Dutton Goldfield, Dutton Ranch, Russian River Valley, Sonoma County, California, 2016 95.00 Chablis, Domaine Samuel Billaud, France, 2013 99.00 Sauvignon Blanc Joel Gott, California, 2017 42.00 Kim Crawford, Marlborough, New Zealand,
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Any Wine, Beer, Or Sake Item Are Available for Carry out at a Reduced Price
Wines by the Glass Kenwood Yulupa Cabernet, California 9 Aruma Malbec, Mendoza Argentina 8 Noble Vines 667 Pinot Noir, California 8 Conundrum Red Blend, California 10 Sonoma Cutrer Chardonnay, Sonoma Coast 12 Kendall-Jackson Chardonnay, California 9 Conundrum White Blend, California, 9 Pine Ridge Vineyards Chenin Blanc/Viognier 8 Giesen Sauvignon Blanc, New Zealand 8 Placido Pinot Grigio, Italy 7 Chateau du Campuget Rose, Rhone Valley France 8 Von Wilhelm Piesporter Riesling, Germany 8 Kinsen Plum Wine, California 8 Our award winning menu is quite diverse, from Sushi/Sashimi and salads to seafood, meat and poultry dishes to savory hot pots and noodles. With this in mind, we designed this list to offer multiple options from which you can choose. Whether you wish enjoy by itself, as an aperitif, or as a complement to a meal we believe you can find something to suit your preference. Sparkling Wines Roederer Estate Brut, California 25 (375 ml) Piper-Heidsieck Brut, Champagne 40 (375 ml) Canella Prosecco, Italy, 9 (187 ml) 33 Poema Cava Brut Rose, Spain 33 Mumm’s Brut Prestige, Napa, 12 (187 ml) 45 Moet Chandon Brut Imperial, Champagne 85 Veuve Clicquot Brut Yellow Label, Champagne 95 Perrier Jouet Grand Brut, Champagne 110 Sparkling wines are very versatile in regards to food pairing. There are different styles from various regions and they can be enjoyed anytime. Any wine, beer, or sake item are available for carry out at a reduced price. White/Blush Wines by the Bottle Far Niente Chardonnay, Napa Valley 100 Beringer Chardonnay, Napa Valley
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Table of Contents
Table of Contents Champagnes And Sparkling Wine ................................................................................. 2 Chardonnay ............................................................................................................... 3 French White Wines ..................................................................................................... 4 Rose Wines ................................................................................................................. 4 Italian White Wines ...................................................................................................... 5 Sauvignon Blanc .......................................................................................................... 5 Other White Wines ....................................................................................................... 5 Riesling ...................................................................................................................... 5 Napa Valley Cabernet Sauvignon .................................................................................. 6 Sub-AVAs of Napa Valley Cabernet Sauvignon............................................................... 7 Sonoma, Paso Robles, Washington State, Various Cabernet Sauvignon ............................ 8 California and Washington Merlot ................................................................................ 9 Red Meritage And Proprietary Blends .......................................................................... 10
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Appellation Society \ Collectors Club September 2015
APPELLATION SOCIETY COLLECTORS CLUB SEPTEMBER 2015 \ GREETINGS, CLUB MEMBERS I’ve settled into my harvest routine: First thing in the morning I head to the winery and taste the fermenting grape juice in a few of the tanks to determine if the juice is ready to be pressed off the grape skins. Secondly, based on the juice samples tasted in the lab the day before, I visit the vineyards to taste for myself the grapes which are getting close to ripe. If I’m lucky I grab lunch and return to the winery - this time to taste from every tank to check the wine’s progress. Late afternoon I am back in the lab to taste more juice samples…and the cycle begins again. My palate gets a workout, but I love it! The wines in this month’s shipment are all three from stunning, grand vintages – worthy of cellaring, but perfectly enjoyable now. Two of the wines are vintage 2012 – the Oakville and Rutherford Cabernet Sauvignon - and the 2013 vintage wine, Contemplate, is a blend crafted exclusively for our members. Enjoy! Michael Beaulac Winemaker, General Manager OUR CHIHULY GETS A DUSTING As a wine club member we hope you’ve visited our winery’s cave and have seen the amazing glass sculpture, “Persian Set with Ash Lip Wrap,” by renowned glass artist Dale Chihuly. If you’ve ever seen his work you know that it’s simply breathtaking – almost surreal in its beauty – and our yellow and gold-hued multi-piece sculpture is nothing less than spectacular. But, like glass of any kind, it gets dusty! So each year someone appointed from Chihuly’s team comes to the winery to clean the sculpture.
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Appellation Society Collectorsclub
appellation society collectors club SEPTEMBER 2018 Dear Members, In this quarter’s offering, we are pleased to present the 2015 FORTIS Cabernet Sauvignon. FORTIS was created in 2003 to be the best wine Pine Ridge Vineyards has to offer, the flagship wine in our portfolio. With 160 acres of estate vineyards throughout the Napa Valley’s most prestigious appellations, we are fortunate to have access to high-quality grapes to make an archetypal Napa Valley Cabernet Sauvignon. Every year we evaluate our estates and our decisions on blending our wines. A few of our vineyards in the Stags Leap District Michael Beaulac consistently impress us with exceptional quality. And, a few select WINEMAKER & GM blocks within those vineyards continue to rise to the top as the most outstanding. This year, as we celebrate our 40th anniversary as a leader in the Stags Leap District, we are proud to present a FORTIS wine that comes solely from these spectacular blocks. Three blocks from our Pine Ridge estate and one each from Circle Hill and Cornerstone vineyards were selected exclusively for FORTIS. These blocks have the perfect soils, sun exposures, and clones for Cabernet Sauvignon. The fruit expresses itself like no other, with superior depth and color. In the cellar, we ferment in puncheons, punching down the cap by hand, and age the wine for two-plus years in 100 percent new Seguin Moreau Icône French oak barrels. FORTIS is completely seamless, from start to finish. It shows more complexity and layering of flavors, is more compelling, and shows more finesse than any other wine in the Pine Ridge Vineyards portfolio.
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