Small Lot Tier Core Tier Pine Ridge Epitome Encantado

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Small Lot Tier Core Tier Pine Ridge Epitome Encantado

With meticulous attention to detail and a knowledge developed over 35 years, Pine Ridge Vineyards produces wines that showcase 200 acres of estate vineyards across the Napa Valley. Poised and balanced, these finely-crafted wines reflect a distinctly classic style. FORTIS Epitome The ultimate representation An ideal example of Pine Ridge Vineyards, or embodiment, FORTIS reflects the created only in pinnacle of our Napa Valley exceptional years. estate vineyards. FORTIS* EPITOME CABERNET SAUVIGNON CABERNET SAUVIGNON SRP: $175 SRP: $250 Appellation Collection (AVA Tier) Sourced from our estate vineyards on one of our five appellations across the Napa Valley, each of these wines express the distinctive terroir LE PETIT CLOS RUTHERFORD OAKVILLE HOWELL MOUNTAIN STAGS LEAP DISTRICT* of its origin. STAGS LEAP DISTRICT CABERNET SAUVIGNON CABERNET SAUVIGNON CABERNET SAUVIGNON CABERNET SAUVIGNON CHARDONNAY SRP: $85 SRP: $80 SRP: $90 SRP $100 SRP: $75 Small Lot Tier Sourced from our collection of 200 acres of estate vineyards across the Napa Valley, these wines showcase unique varietal characteristics and are only CHARMSTONE TESSITURA ONYX PETIT VERDOT CONTEMPLATE CAVE 7 CARNEROS BLACK DIAMOND available from the winery. SRP: $48 SRP: $60 SRP: $60 SRP:$65 SRP: $75 CABERNET MERLOT PORT SAUVIGNON SRP: $45 SRP: $60 SRP: $65 Core Tier Complex and balanced, these wines embody the true essence of the Napa Valley, sourcing from selected lots across our AVAs. DIJON CLONES* NAPA VALLEY* CARNEROS CABERNET SAUVIGNON CHARDONNAY SRP: $54 SRP: $34 Pine Ridge Encantado Chenin Blanc + Viognier Our dry Rosé Our distinctive blend marries represents a the crisp fruit of Chenin playful side of our Blanc with the rich florals of portfolio. Viognier for a lush, versatile and delicious wine. PINE RIDGE* ENCANTADO CHENIN BLANC + VIOGNIER ROSÉ SRP $ 15 SRP: $24 *AVAILABLE WHOLESALE 5901 silverado trail - stags leap district - napa valley - pineridgevineyards.com ©2013 pine ridge vineyards, napa, ca.

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August 2021 Wine Club Selections • Only One Bottle of Each Wine May Be Selected • Some Bottles Only Allowed at 6-Bottle Memb
Copyright© Vino Venue 2021 August 2021 Wine Club Selections • Only one bottle of each wine may be selected • Some bottles only allowed at 6-bottle membership level only • Please use online portal or email your selections BEFORE coming in to the store • A Frequently Asked Questions (FAQ) section is at the end of this document • Bonus Wines: Members get 1st dibs on buying allocated wines August Virtual Tasting August’s Wine Club Virtual Tasting will be Friday 8/27 at 7:00pm. Drew Nenow, Winemaker and Production Manager of ONX Wines will be the guest host. Wine #12 ONX Wines “Indie Riot“ and Wine #14 ONX Wines “Mad Crush“ are the August club selections that will be featured, as we explore the Templeton Gap District of Paso Robles. If you selected either wine, you’ll be emailed a zoom invite on Thursday 8/26. If you didn’t choose these wines, but still want an invite, please let me know. ABV (Alcohol by Volume) and order of wines The ABV of each wine is listed after the variety breakdown. The white wines are listed in order of body (lightest body to fullest body), as are the red wines, and the two wines (#13 and #14) for 6-bottle members. Please see the FAQ page for more info. White Wines 2020 Pine Ridge Vineyards CHENIN BLANC VIOGNIER, California 4 and 6 bottle levels $18 (member price $16) 80% Chenin Blanc, 20% Viognier 11.7% ABV Founded in 1978 by Gary Andrus in the Stags Leap District of Napa Valley, Pine Ridge is now synonomous with Cabernet Sauvignon of power and elegance.
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Annual Report 2015
Stags Leap Estate at Pine Ridge Vineyards 2015 ANNUAL REPORT 83876 Cover_Crimson AR 2015.indd 3 5/26/16 8:57 PM SEATTLE WASHINGTON Pioneer Square, Seattle WALLA WALLA Walla Walla Valley, Columbia Valley PORTLAND Horse Heaven Hills, Columbia Valley OREGON Dundee Hills, Willamette Valley PACIFIC OCEAN PACIFIC SACRAMENTO Alexander Valley, Sonoma County SAN FRANCISCO CALIFORNIA Stags Leap District, Napa Valley N SAN LUIS OBISPO Edna Valley, San Luis Obispo County LOS ANGELES 83876 Cover_Crimson AR 2015.indd 4 5/26/16 8:57 PM OUR MISSION Crimson Wine Group is a luxury wine company that owns some of the highest quality vineyard land and wine estates in the United States. With a focus on quality in everything we do, we promote the long term growth of those we serve, our customers, our people, our communities, the environment and our shareholders. QUALITY. FOCUS. GROWTH. CW3964_2015AnnReport_FlyLeafs_P1.indd 1 5/26/16 9:43 AM TO OUR SHAREHOLDERS DEAR SHAREHOLDERS, At Crimson we believe we own some of the finest vineyards and wineries in the country. In 2015 we enhanced each of our brands through investments in vineyard development, winemaking technology, new sales channels, and talented people. Quality, focus and growth will continue to be the driving force of our business and will make us even better in the years to come. QUALITY Quality starts in the vineyard. Every year brings new challenges in the quest for growing high quality wine grapes, and 2015 was no exception. In California we suffered another year of drought conditions, and the warm start to the year resulted in an early harvest for everyone.
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Appellation Society \ Collectors Club May 2016
APPELLATION SOCIETY COLLECTORS CLUB MAY 2016 \ GREETINGS, CLUB MEMBERS In this issue you’ll read about how we’re replanting part of the Estate Vineyard that surrounds our winery here in the Stags Leap District. It’s a tricky process, as this is a steeply terraced vineyard that reaches way back into the canyon behind the winery. But I’m excited about the Cabernet Sauvignon we’ll eventually get from these blocks. We know so much more now about rootstocks and clones and what works best with the soils and varietals we want to grow. The quality should be fantastic. In the meantime, we hope you’ll savor the wines in your shipment, especially the 2013 Rutherford Cabernet, one of my favorites. You can read about our Rutherford appellation vineyards in this issue. Over the years, these vineyards, and particularly certain blocks, have produced some of the finest wines we make. Gustavo Aviña , Vineyard Manager ROBERT PARKER'S THE WINE ADVOCATE 2013 RUTHERFORD CABERNET SAUVIGNON • 90 POINTS “…shows slightly deeper black raspberry and blackcurrant fruit, cherries, earth, graphite and high-quality tannin. This medium to full-bodied wine is young and needs 3-4 years of cellaring. Forget it and drink it over the following 15 or so years.” 2013 OAKVILLE CABERNET SAUVIGNON • 91+ POINTS “…shows more fruitcake, cassis, blackberry and new saddle. The wine is spicy, earthy, ripe, rich and overall impressive…drink over the following two decades.” 2012 FORTIS CABERNET SAUVIGNON • 96 POINTS “The flagship, black-labeled 2012 Cabernet Sauvignon Fortis Napa Valley is truly a brilliant wine.
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Champagne and Sparkling Wines Light, Crisp Whites Rich, Lush Whites Pinot Noir and International Reds Cabernet Sauvignon And
BTL GLS CHAMPAGNE AND SPARKLING WINES Moscato, Piquitos, Valencia, Spain NV 32 9 Prosecco, Enrico, Veneto, Italy NV 38 10 Roederer Estate Brut, Anderson Valley NV 49 Moet & Chandon Brut Imperial, Epernay, France NV 99 LIGHT, CRISP WHITES Sauvignon Blanc, St. Supery, Napa Valley ‘18 32 9 Pinot Gris, Duck Pond, Willamette Valley ‘18 36 10 Rose’, Decoy, California ‘18 40 11 Chenin Blanc & Viognier, Pine Ridge Vineyards, Pine Ridge ’18 46 12 RICH, LUSH WHITES Riesling, Barnard Griffin, Columbia Valley ’18 32 9 Chardonnay, Talbot “Sleepy Hollow”, Santa Lucia Highlands ’14 52 14 Chardonnay, Brutocao, Mendocino Valley ‘18 42 11 Chardonnay, Jordan, Russian River ‘16 65 Chardonnay, Frank Family, Carneros ‘16 69 Chardonnay, Cakebread, Napa Valley ’16 72 PINOT NOIR AND INTERNATIONAL REDS Pinot Noir, Duckhorn Migration, Sonoma Coast ‘17 62 16 Pinot Noir, Roco “Gravel Road”, Oregon ‘18 46 12 Pinot Noir, Witness Tree “Chainsaw”, Willamette Valley ‘15 60 Pinot Noir, Robert Sinskey, Napa Valley ’14 90 Malbec, Sottano Reserva, Mendoza, Argentina ’17 50 13 Tempranillo, Marqués Cáceres Reserva, Rioja, Spain ‘12 65 CABERNET SAUVIGNON AND OTHER RICH REDS Merlot, Markham, Napa Valley ‘16 50 13 Merlot, Decoy, Sonoma County ‘17 55 Merlot, Duckhorn, Napa Valley ‘17 88 Syrah Blend, Orin Swift “Abstract”, California ’18 60 Zinfandel Blend, Paydirt Wines “Going For Broke”, Paso Robles ’17 52 14 Zinfandel Blend, Orin Swift “8 Years in the Desert”, California ’18 75 Zinfandel Blend, Prisoner Wine Company “Prisoner”, Napa Valley ’18 86 Cabernet Blend, Chappellet “Mountain
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Appellation Society Collectorsclub
appellation society collectors club NOVEMBER 2018 Dear Members, To commemorate the final shipment of our 40th anniversary year—just in time for holiday entertaining—we’re delighted to include our popular 2015 Charmstone Bordeaux blend and an unprecedented two bottles of our 2015 Cabernet Sauvignon from our home appellation, Stags Leap District. This vintage has earned six 91-plus scores so far, including 93 points from Wine Spectator. What makes this wine so special? The unique terroir of this renowned appellation. Even though Stags Leap District within Napa Valley is small, just one mile wide and three miles long, it Michael Beaulac boasts at least 15 distinct soils within its borders, allowing us to WINEMAKER & GM match rootstocks and clones to soil types with great precision. As diverse as the soils of Stags Leap District are, they have two important things in common: the good drainage and limited nutrition that force grapevines to struggle. When vines have to struggle to survive, they send their energy into producing routinely low yields of small clusters with intensely flavored grapes. Throughout the growing season, these clusters are swept by strong breezes from the south. As the sun sets, it hits the west-facing palisades and heats the air even further, fully developing the grapes’ varietal character. At night, cool air rushes in to maintain ideal, balanced acidity. This high daily temperature difference develops firm, soft tannins. It’s this combination—power with elegance—that has come to characterize our Cabernet Sauvignon wines from this very special region. Since this vintage will age beautifully for many years to come, enjoy one bottle now as part of your holiday celebrations, and hold on to the other to share with friends and family at another time.
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Winning Whites
AT THE BAR winning whites winningwhites THESE FOOD-FRIENDLY WHITE VARIETALS MIGHT BE UNDER THE RADAR, BUT THEY’RE POISED TO BECOME CUSTOMER FAVORITES. " " BY DEBORAH GROSSMAN FRUITY, FLORAL goes with MEZZE PEAR, CITRUS goes with APRICOT, CHEESE BRIGHT ACID, PEACH, HERBS PINEAPPLE goes with goes with CHICKEN SPICY THAI PEACH, MANGO goes with SEAFOOD, CURRY 50 THE NATIONAL CULINARY REVIEW • OCTOBER 2012 short list of chenin blanc ine names that are familiar from print media, online and grenache blanc producers sources and TV ads dominate the restaurant dialogue. CALIFORNIA W “Most of our guests are loyal to their favorite varietals,” Chenin Blanc says Steven Krueger, wine director at The Westin La Cantera Dry Creek Valley \\ Dry Creek Valley Hill Country Resort, San Antonio. “For white wine, chardonnay Navarro \\ Mendocino County is first, pinot grigio a distant second and sauvignon blanc trailing Pine Ridge Vineyards \\ Napa Valley in third.” Grenache Blanc Yet Krueger and others know that creative hand-selling Casa de Arcilla Garnacha Blanca, works with underappreciated white wines. Middleton Family Wines \\ Paso Robles In Fairbanks, Alaska, the award-winning wine list at Galvan Family Cellars, Lavelle’s Bistro includes a few chenin blanc labels. “Chenin Nicolasa \\ Solano County Green Valley blanc has a difficult identity up here. But I like the diversity of Niner Wine Estates \\ Paso Robles the wine,” says chef/owner Kathy Lavelle. “People listen when I Tablas Creek \\ Paso Robles describe the chenin blanc as chardonnay’s little sister, a heavier- Tower 15 \\ Paso Robles bodied white wine but with the possibility of a sweet note.” Like fashion labels, wine from specific grape varieties cycle FRANCE from acclaimed success to secondary status to renewed interest.
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PREMIERE N APA V ALLEY 2021 June 5
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Edge Restaurant Dinner Menu
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Any Wine, Beer, Or Sake Item Are Available for Carry out at a Reduced Price
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Table of Contents
Table of Contents Champagnes And Sparkling Wine ................................................................................. 2 Chardonnay ............................................................................................................... 3 French White Wines ..................................................................................................... 4 Rose Wines ................................................................................................................. 4 Italian White Wines ...................................................................................................... 5 Sauvignon Blanc .......................................................................................................... 5 Other White Wines ....................................................................................................... 5 Riesling ...................................................................................................................... 5 Napa Valley Cabernet Sauvignon .................................................................................. 6 Sub-AVAs of Napa Valley Cabernet Sauvignon............................................................... 7 Sonoma, Paso Robles, Washington State, Various Cabernet Sauvignon ............................ 8 California and Washington Merlot ................................................................................ 9 Red Meritage And Proprietary Blends .......................................................................... 10
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Appellation Society \ Collectors Club September 2015
APPELLATION SOCIETY COLLECTORS CLUB SEPTEMBER 2015 \ GREETINGS, CLUB MEMBERS I’ve settled into my harvest routine: First thing in the morning I head to the winery and taste the fermenting grape juice in a few of the tanks to determine if the juice is ready to be pressed off the grape skins. Secondly, based on the juice samples tasted in the lab the day before, I visit the vineyards to taste for myself the grapes which are getting close to ripe. If I’m lucky I grab lunch and return to the winery - this time to taste from every tank to check the wine’s progress. Late afternoon I am back in the lab to taste more juice samples…and the cycle begins again. My palate gets a workout, but I love it! The wines in this month’s shipment are all three from stunning, grand vintages – worthy of cellaring, but perfectly enjoyable now. Two of the wines are vintage 2012 – the Oakville and Rutherford Cabernet Sauvignon - and the 2013 vintage wine, Contemplate, is a blend crafted exclusively for our members. Enjoy! Michael Beaulac Winemaker, General Manager OUR CHIHULY GETS A DUSTING As a wine club member we hope you’ve visited our winery’s cave and have seen the amazing glass sculpture, “Persian Set with Ash Lip Wrap,” by renowned glass artist Dale Chihuly. If you’ve ever seen his work you know that it’s simply breathtaking – almost surreal in its beauty – and our yellow and gold-hued multi-piece sculpture is nothing less than spectacular. But, like glass of any kind, it gets dusty! So each year someone appointed from Chihuly’s team comes to the winery to clean the sculpture.
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