DOCSLIB.ORG

Add Chicken 8 Shrimp 10 Snapper 12 GREEN PAPAYA 12 Preserved

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Add Chicken 8 Shrimp 10 Snapper 12 GREEN PAPAYA 12 Preserved LUNCH LIFE IS AN ADVENTURE RAW BA R CHILLED SEAFOOD TOWER MURDER POINT OR FLORIDA OYSTERS In the mood to start your meal with the Spicy Cocktail, Red Wine Mignonette, finest seafood the ocean has to offer? Hot Buttered Saltines, Lemon, Satsuma Basil Look no further than our signature 18.5 37 Chilled Seafood Tower. 1/2 DOZ 1 DOZ 125 POKE BOWL Yellowfin Tuna, Sticky Rice, Pickled Carrots, SA N DWICH E S Sweet Onions, Benne Seeds, Macadamia Nuts 20 BLACKENED SNAPPER SANDWICH Frisée, Remoulade, A PPET IZERS Brioche Bun 20 SHE CRAB SOUP BURRATA TOAST HEARTH ROASTED Sherry, English Peas, Radish, CHICKEN SANDWICH Blue Crab Heirloom Tomato, Georgia Olive Oil Butter Lettuce, Preserved Tomato, 12 13 Pickles, Brioche Bun 16 SMOKED HEARTH ROASTED FISH DIP CHICKEN FLATBREAD FRIED SHRIMP POBOY Pickled Onions, Benne Seeds, Hummus, Arugula, New Orleans BBQ Sauce, Buttered Saltines Romano, Lemon Arugula 13 17 16 CTZN DOUBLE STACK ROASTED CARROT HUMMUS B&B Pickles, Choice of Cheese, Secret Sauce, Brioche Bun Pumpkin Seed Granola, Dukkah, Olives, Pickled Veggies, Naan, Grilled Bread 17 18 SHAVED WAGYU RARE STEAK SA L ADS Horseradish Aioli, Aged Gouda, Banana Peppers, NOLA Baguette 18 ROASTED AVOCADO SALAD GREEN PAPAYA S IDES Arugula, Roasted Veggies, Preserved Tomato, Som Tam Dressing, Farro Piccolo, Sherry Vinegar Green Bean, Pickled Peanuts, Cilantro, Lime Seasoned Waffle Fries Mac &Cheese 13 12 Southern Field Peas Chow Chow Slaw Fruit Salad 9 CLASSIC CAESAR THE WEDGE Focaccia Croutons, Bellamy Blue, Preserved Tomato, F O R TH E KIDS (12 & ) Parmesan Reggiano, Caesar Dressing Benton’s Bacon, Green Goddess Dressing 11 12 FRIED SHRIMP 13 GRILLED SHRIMP 13 Add Chicken 8 Shrimp 10 Snapper 12 CHICKEN TENDERS 10 KID’S BURGER 10 Single Patty, American, Brioche Bun, Ketchup KID’S SALAD 9 Romaine, Parmesan, Croutons, Buttermilk Dressing SPLIT MENU ITEM FEE $5 C.T.Z.N LUNCH IS AN ADVENTURE D R I N KS BEERS FOUNTAIN OTHER DRAFT Coke 3 Amavida Coffee, Decaf 4 Pale Ale, Idyll Hounds Palapa 5.5% 7 Diet Coke 3 Amavida Iced Sweet Tea 4 German Lager, Oyster City Tatets Helles 5% 9 Coke Zero 3 Unsweet Tea 4 IPA, Central 28 Show Pigeon 6.7% 8 Sprite 3 French Press 8 Raspberry Berliner Weisse, TrimTab Paradise Now 5.2% 8 Mr. Pibb 3 Belgian-Style Tripel, Mia Tourist Trappe 10% 8 Mango Turmeric Jasmine Kombucha, Noli South (N/A) 8 ASSORTED RISHI HOT TEA DOMESTIC Chamomile Medley 4 Guayusa Cacao 4 Grayton Pale Ale 5.6% 6 Earl Grey 4 Jade Cloud Green 4 Coors Banquet American Lager 5% 5 English Breakfast 4 Turmeric Ginger 4 Miller High Life Pony 4.6% 4 Fairhope Amber 5.9% 6 Back 40 Truck Stop Honey Ale 6% 6 Miller Lite American Pilsner 4.2% 5 B R I G HT & FRES H Oyster City Mangrove Pale Ale 8.2% 6 Oyster City Hooter Brown Ale 8.5% 6 Parish Reve Coffee Stout 6.8% 10 IMPORT ANDIAMO!! BOARDWALK BOUND Delirium Tremens Belgium Ale 8.5% 16 Prosecco, Dune Laker Vodka, Aperol, Empress Gin, Passionfruit, Modelo Modilito Pony Mexican Lager 5% 4 Orange, Citrus, Rosé Syrup Velvet Falernum, Lemon, Orgeat Pacifico Mexican Pilsner 4.5% 6 Stella Artois Belgium Pilsner 5.2% 6 15 17 Beck’s Euro Pale Lager (N/A) 6 THE ZEST B O L D & BO OZ Y IS HISTORY Cimarron Reposado Tequila, Cappelletti, Bee Pollen Honey, Citrus Zest, Grapefruit Soda LUCID GREENS 15 Wodka Vodka, Lime, Mint, Basil, Absinthe, Mint, Hemp Oil 14 C L A S S I CALLY TRA I NED SALSA LESSONS Pineapple Infused Blanco Tequila, Lemon, Del Maguey “Vida” Mezcal, Habanero Agave, Foam JUNGLE BIRD THE VESPA 15 Gosling’s Black Seal Rum, Lime, Campari, Haymen’s Dry Gin, Wodka Vodka, Plantation Pineapple Dark Rum,Turbinado Cocchi Americano, Citrus 15 14 REMIND ME TO FORGET Old Forester 86 Bourbon, Bache Brandy, Cherry, Maple Syrup, Black Walnut Bitters 14 SIDECAR BLOOD & SAND Croizet Vs Brandy, Tippler’s Orange Liqueur, Monkey Shoulder Scotch, Heering Cherry, Lemon, Sugar Rim Cocchi Vermouth Di Torino, Blood Orange ZERO P RO O F 17 16 HONEY BUNNY Ritual Zero Proof Gin, Citrus, F ROZEN C OCK TA I L S Bee Pollen Honey, Grapefruit Soda 10 PIÑA COLADA LOVE BUZZ Pineapple, Crème de Coconut, Strawberry Puree, Fernet Branca, Silver Rum +5 Coconut Rum +6 Coconut Tequila +6 Rum, Citrus TROPIC SOUR 10 14 Ritual Zero Proof Tequila, Pineapple, Lemon, Habanero Agave, Foam 10 @CITIZENALYS CITIZENALYS.COM +1 850 909 0702 CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS DESS E RT LIFE IS SWEET. ATLANTIC BEACH PIE Chantilly Cream, Lemon Curd 9 ICE CREAM Ask your server for the Seasonal Flavors 9 ICE CREAM SANDWICH Brown Butter Pecan, Chocolate Pizzelle 9 JAPANES E SHAVED ICE Kakigori (かき氷), or Japanese shaved ice, is a summer favorite in Japan and will surely bring that natsukashii (nostalgic) feeling to anyone who eats it. Served with shaved ice and our house- made seasonal syrup. 9.
Load more

Recommended publications
  • KAPAMPANGAN Aba Abak Abaka Abakan Abala Abante (From The
    KAPAMPANGAN ENGLISH PILIPINO akasya acacia (tree) akasya akayagnan simultaneously makasabay pantuhog aba oh! aba akbak spit putok abak morning umaga akbung explosion makita abaka abaca plant abaka akit see aklas abakan breakfast agahan aklas go on strike aklat, libro abala bother abala aklat book abante (from the move forward abante akling reverberation, echo Spanish) ambush abang aklis sorrow tangis abat lie in wait for abangan aklung fold the legs in abatan keep company samahan akmul swallow lunok abayan buddy, friend abay, katoto akmulan throat lalamunan abe milled rice bigas aksaya extravagant aksaya abias emergency abirya aksidenti accident aksidente abirya advise, warning paalala aku me ako abisu pull (verb) hila aku take upon oneself akuin abit response, answer sagot aku (ngaku) "I said" ikako ablás take revenge on paghigantihan akua get makuha ablasanan proceeds of a sale pinagbilhan akut take to, bring over dalahin abli temptation udyok abluk food left over from party adi to pray (with the prefix mang-) manalangin sobra admirul (armirul) starch for clothes armirol abo pay back, refund abono abonu fertilizer adobi adobe block adobe pataba adobu a kind of Filipino dish adobo abonu side pillow abrasador abrasadul April (month) adta sap of tree or plant dagta Abril adua two dalawa Abril fullness, satisfaction kabusugan absi sweet potato rot aduan ask for hingin absik ash aduang hand over iabot abo abu avocado (fruit) aduang-pulu twenty dalawampu abukado abukadu lawyer, attorney aduas fish with a fishing pole bingwit abogado abugadu
    [Show full text]
  • Nytårsrejsen Til Filippinerne – 2014
    Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser.
    [Show full text]
  • The San Pedro Sun Visitor Guide EVERY WEEK We Print a New Edition Covering the “Good News” About San Pedro and Belize! Contact the San Pedro Sun for More Information
    THETHE SANSAN PEDROPEDRO SUNSUN VISITORVISITOR GUIDEGUIDE March 8, 2007 FREEFREE The Island Newspaper Ambergris Caye, Belize Central America Ramon’s Village - A premier resort that abounds in hospitality and offers delectable Caribbean cuisine to tantalize your tastebuds! Catch... Yes….you Fishing CAN with catch your fish...and Dilzon: EAT it too! ...Cook... ...FEAST! Delightful menu items beg to be tasted, and new dishes such as this Shrimp Satay with a delectable peanut sauce will soon be your new island favorite! March 8, 2007 Visitor Guide Page 1 Where did you read your San Pedro Sun? Where did you take your San Pedro Sun & Visitor Guide? Take a photo of you and the paper and send it to us at: [email protected] Sue Elsner and Gina Smith are travelling with Explorica Tours while leading a school trip for high school students to Belize arriving March 9th, 2007. After reading The San Pedro Sun and Visitor Guide online, they took a few pictures with their printed version outside of their school in Owen Sound, Ontario, Canada. All highways were closed - and as one can see in the pictures - it’s They experienced a snow storm no wonder they’re counting down that brought over three feet of the days when they can visit Belize snow. They are truly “snowed in”! and snorkel in the sunshine! Photos taken in unique and unusual places are preferred. Be sure to identify who is in the photo and where the photo was taken. Don’t forget to include your names and what you were doing.
    [Show full text]
  • Menu Forecast: 2020 and Beyond Nancy Kruse, the Kruse Company Lizzy Freier, Technomic, Inc
    Menu Forecast: 2020 and Beyond Nancy Kruse, The Kruse Company Lizzy Freier, Technomic, Inc. Menus 2020: Introduction Restaurateurs are bombarded by info, inputs Challenge: Sort through hype and hoopla Opportunity: Identify foods and flavors with appeal Objective: Put trends to work in your operation for your customers and your bottom line 2 Menu Size Relatively Stable; Deeper Dive Reveals Volatility Five-year item count change Add-On Kids Menu Adult Beverage Nonalcohol Side +32.5% +15.4% 4.3% Beverage +3.2% +3.3% Overall -1.2% Dessert Entree Appetizer Senior Menu -0.6% -3.4% -3.7% -12.2% Source: Technomic Ignite menu data 3 Action Shifts to LTOs, Specials and Add-Ons 23 Entree 18 Appetizer Categories Categories Five-Year LTO Change +63.9% 3 6 YOY YOY Source: Technomic Ignite menu data 4 Menus 2020 Agenda Health Asian Middle Eastern The Next Big Thing 5 Healthful: 9% 14% 2020 and Beyond 7% “I’m eating more food because of its 20% specific nutritional 20% benefits than I did two years ago.” Agree completely Agree Somewhat agree Somewhat disagree 30% Disagree Disagree completely Source: Technomic 2018 Healthy Eating Consumer Trend Report 6 Trendy Diet Plans Fuel New Dishes Options: • Paleo 38% of • Keto consumers would try • Whole 30 • Vegetarian • Gluten-Free Source: Technomic 2018 Healthy Eating Consumer Trend Report 7 Gluten-Free Still Trending? Yes, But So Are Good Grains Panera reveals whole-grain content of breads • Clarify exact whole-grain content • Avoid misleading labeling BBQ Chicken on Whole Grain Flatbread 8 Dining Law of Physics:
    [Show full text]
  • Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
    DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is
    [Show full text]
  • Region Kabupaten Kecamatan Kelurahan Alamat Agen Agen Id Nama Agen Pic Agen Jaringan Kantor
    REGION KABUPATEN KECAMATAN KELURAHAN ALAMAT AGEN AGEN ID NAMA AGEN PIC AGEN JARINGAN_KANTOR NORTHERN SUMATERA ACEEH UTARA DEWANTARA ULEE PULO GAMPONG ULEE PULO 213IB0107P000076 INDI CELL INDIRA MAYA RISWADANA PENSION LHOKSEUMAWE NORTHERN SUMATERA ACEEH UTARA SEUNUDDON ALUE CAPLI DUSUN MATANG ARON 213IB0115P000048 DUA PUTRA MANDIRI RATNA JELITA PENSION LHOKSEUMAWE NORTHERN SUMATERA ACEH BESAR BAITUSSALAM BAET DUSUN KRUENG CUT 213IA0115P000031 KIOS NASI IBU BETA SURYANI PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM BAET JL LAKSAMANA MALAHAYATI 213IA0115P000039 KIOS WARKOP PAYONG 1903 HERI DARMANSYAH PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM BAET JL LAKSAMANA MALAHAYATI 213IA0115P005130 MOCHY CELL ERNI PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM BAET JL LAKSAMANA MALAHAYATI 213IA0115P010046 KIOS ARRAHMAN ARAHMAN KAUNUS PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM BAET JL LAKSAMANA MALAHAYATI 213IA0115P000026 KIOS ZAIMAN ZAIMAN NURDIN S.PT PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM CADEK JL LAKSAMANA MALAHAYATI 213IA0115P010008 ARITA NEW STEEL MASRI PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM CADEK JL LAKSAMANA MALAHAYATI 213IA0115P005091 USAHA HIJRAH SYAIF ANNUR PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM CADEK JL MALAHAYATI 213IA0115P005080 USAHA BARU T ISKANDAR PENSION BANDA ACEH NORTHERN SUMATERA ACEH BESAR BAITUSSALAM CADEK JL. LAKSAMANA MALAHAYATI 213IA0115P000004 PUTRA MAMA ANWARDI PENSION BANDA ACEH NORTHERN SUMATERA ACEH
    [Show full text]
  • 15 Private Island Escapes
    This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use, please contact us at 1-866-831-4314 or email [email protected]. INSIDE — NEW DISCOVERIES IN SOUTHERN FRANCE + FAVORITE PRIVATE ISLANDS WORLDWIDE ANDREW HARPER’S SEPTEMBER 2020 SINCE 1979 Traveling the world in search of truly enchanting places Pool at Le Vieux Castillon, Castillon-du-Gard Languedoc-Roussillon Revisited Rolling vineyards, exquisite villages, Roman ruins, open-air markets, profound tranquility he high-speed train from Paris the Cévennes mountains to the north True, visitors flock to Nîmes (pop. usually takes just under four and the Mediterranean to the south, 150,000), an ancient and atmospheric city T hours to reach Avignon, the Gard offers much of what American of great charm, as well as to Uzès, one of gateway to Provence. On leaving the city, travelers love about Provence but with France’s most beautiful towns, and to the most travelers drive southeast into the the added allure of being an unspoiled first-century Pont du Gard, the highest Vaucluse. However, if you cross to the and uncrowded area, where the traffic and most dramatic of Roman aqueduct west bank of the Rhône River, you enter on the plane tree-shaded back roads bridges. But much of Gard remains a the department of Gard in the region usually amounts to little more than a serene, village-dotted landscape planted of Languedoc-Roussillon. Bounded by tractor or two. with orchards and vineyards.
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]
  • Seminar Nasional Hasil Penelitian Dan Pengabdian Kepada Masyarakat Universitas Negeri Manado 2017
    1 PARADIGMA BARU PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT BERBASIS KEBUTUHAN INDUSTRI PROSIDING SEMINAR NASIONAL HASIL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NEGERI MANADO 2017 Manado, 12-13 Oktober 2017 LEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NEGERI MANADO I PROSIDING SEMINAR NASIONAL HASIL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NEGERI MANADO 2017 DEWAN REDAKSI Pengarah Prof. Dr. Julyeta P. A. Runtuwene, MS Penanggung Jawab Prof. Dr. Revolson A. Mege, MS Prof. Dr. Suddin Simandjuntak, M.Si Penyunting Recky Sendouw, Ph.D Jeane Mantiri, SAB, MAP Jeane Tuilan, S.Pd M.Pd Wensi Paat, ST, MT Reviewer Prof. Dr. Revolson A. Mege, MS Prof. Dr. Suddin Simandjuntak, M.Si Prof. Dr. Sanusi Gugule, MSi Recky Sendouw, Ph.D Desain Made Krisnanda, ST, MT Disclaimer Disclaimer This book proceeding represents information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Every reasonable effort has been made to give reliable data and information, but the author(s) and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. All rights reserved. No part of this publication may be translated, produced, stored in a retrieval system or transmitted in any form by other any means, electronic, mechanical, photocopying, recording or otherwise, without written consent from the publisher. Direct all inquiries to LPPM, Universitas Negeri Manado, Kampus Unima Tondano 95818. II SAMBUTAN REKTOR Pertama-tama Puji Syukur saya panjatkan kehadirat Tuhan Yang Maha Kuasa atas segala Rahmat dan Anugerah yang senatiasa dilipahkan kepada kita semua.
    [Show full text]
  • Woodinville Value: $1,370 Expiration Date: 3/28/2021
    Table of Contents Your Catalog is Brought to You by Meier Clinics Welcome Letter From the Headmaster 2 Event Schedule 3 Explanation of Games, Auction Rules, & School Vacation Dates 4 Auction Committee, Table Captains, Table Hosts, Board of Directors 6 Parent & Staff Volunteers, Student Volunteers 7 Cleveland Street Mortgage Dessert Dash Desserts 10 Auctioneer Bio 11 Advertisers & Corporate Sponsors 11 Live Auctions: Greenridge Landscape Golden Ticket 17 Specialty Eye Care Virtual “Live” Auction 18 Ronald Blue Trust Sponsored Fund-A-Student 38 Donors 57 1 Welcome from the Headmaster On behalf of our Board, faculty, staff, and students of Providence, thank you for your participation in our annual benefit auction. Your support is directed specifically toward need-based financial aid. We all benefit by ensuring that Providence is financially accessible to a wide group of families, and your contribution to this effort is much appreciated. This year’s auction theme, “Awakening Wonder,” resonates with classical, Christian education. A primary goal at Providence is to encourage and inspire students to think beyond themselves, to marvel at not only God’s creation, but to marvel at the holiness of God. All of learning culminates in a person: Jesus Christ. In Him all things cohere (Colossians 1:17); In Him we find truth and a path to the Father (John 14:6); in Him we live, and move, and have our being (Acts 17:28). To awaken wonder is to teach in a way that allows the student to see God’s truth in all reality, to see beyond the material, and to meditate on the higher things.
    [Show full text]
  • Scully Menu May 2020
    TODAY’S OFFERING Oyster Mushrooms, Yeast Flake Sauce, Aleppo Pepper (2 skewers) 8 Gluten/Soy/Sulphur/Mustard (Char-grilled oyster mushrooms, glazed with white soy & sake, with a cold emulsion of roasted yeast flakes) Yuba Tart, Vegetable Achar, Bramley Apple, Peanut (2 pieces) 9 Sulphur/Soy/Peanut (Tofu skin tart shells, filled with dehydrated, rehydrated pickled mix vegetable, spicy & sour “ pickle” sauce) Veal Tartare, Beef Tendons, Oyster Mayonnaise 13 Shellfish/Egg/Soy/Gluten/Mustard (Tendons are brined, braised, thinly sliced, dehydrated & fried into beef crackers with Lake District Rose veal tartare) Arepa, Eggplant Sambal, Bergamot Labneh 12 Milk/Sulphur (A ground maize dough, originating from South America, notable with cuisine of Colombia and Venezuela. Our version is 8 days fermented corn bread) Crapaudine Beetroot, GolDen Beetroot, Palapa, Lime 12 Sulphur (Roasted beetroots in fig leaf oil & Banyuls vinegar. The crapaudine beetroot is a heritage vegetable & one of the oldest of beetroot, so old, in fact that it dates back well over 1000 years. Palapa is a sweet, spicy & funky Filipino condiment) Cucumber Carosello, Alphonso Mango, Coconut Yoghurt, Pickled Cedro Lemon 13 Dairy/Sulphur (The Carosello cucumbers are from southern Italy with fresh pulp of mangoes, Nata de coco. Dittander herb & toasted sunflower seeds in burnt butter ) Asparagus, Salted Egg Yolk, Puff Quinoa 15 Mustard/Egg/Dairy (Charr-grilled British asparagus glazed with mustard dressing & salted egg yolk sauce in burnt butter ) Yukon Gold Potato Waffle, AvocaDo, Winter Tomatoes, Pumpkin SeeD Miso (serves 2) 16 Dairy/Gluten (Overnight brown butter, buckwheat, yeast-raised waffles with Tomatillos, Black Iberico tomatoes & avocado puree) Cod, Anchovy Sauce, Black Garlic, Schmaltz 36 Fish/Dairy/Sulphur (Dry aged cod fillet that comes from the Barents Sea to the coast of Northern Norway is cooked on a griddle with a rich garlic & anchovy sauce, monk’s beard & salted cedro lemons.
    [Show full text]
  • The Hot List Our Pick of the Best New Hotels in the World
    TH E HOT L IST OUR PICK OF THE BEST NEW HOTELS IN THE WORLD EDITED BY ERIN FLORIO AND REBECCA MISNER FOR THE FULL HOT LIST, VISIT CNTRAVELER.COM/HOT-LIST 67 THE HOT LIST OUR PICK OF THE BEST NEW HOTELS IN THE WORLD EDITED BY ERIN FLORIO AND REBECCA MISNER YNCH L ANTHONY S E AM J APH: R THE KIMPTON LA PEER IN WEST HOLLYWOOD OG OT FOR THE FULL HOT LIST, VISIT CNTRAVELER.COM/HOT-LIST PH 1 THE HOT LIST 2019 UNITED STATES HÔTEL PETER & PAUL, NEW ORLEANS Of all the boutique hotels that have landed here over the past few years, none gets into the bones of the city like this one. Beyond the heavy mint-green doors, the foyer smells of gardenias. It’s bright, airy, colorful, with a canary-yellow check-in counter and equally bright welcome. Star design team Ash NYC has revived the former 19th-century Catholic church, schoolhouse, convent, and rectory in the boho Marigny neighborhood, just northeast of the French Quarter and a walk from the sax-trumpet-clarinet licks of jazz epicenter Frenchmen Street. As with other Ash NYC hotels—the Dean, in a 1912 clergy house in Providence; the Siren, filling a Renaissance Revival building in Detroit—this place is meant to double as a destination, with sophisticated communal spaces that beg to be sat in with a chicory coffee or a Sazerac. In a city of sensory overload, Hôtel Peter & Paul is the anti–Bourbon Street, where the bed linen is crisp—and a little austere, like a convent holdover—and the crowd at its Elysian Bar, brought to you by homegrown wine bar Bacchanal, is European-house-party cool.
    [Show full text]