Open Ocean —The Wave of the Future?

f aquaculture farms Company for retraining were able to move displaced fishermen), and offshore, they several expressed interest in mightI experience fewer the longline technology. Coastline conflicts with shorefront users and find better water Langan sees the launch of News from the Maine Coastal Program Winter 2004 quality to meet growers’ commercial shellfish needs. Those lures are ventures as a crucial next drawing researchers at the step in the development of University of New Hampshire . For Open Ocean Aquaculture finfish, there are two (OOA) Program to assess companies that are cur- prospects for farming finfish rently operating at a small and shellfish miles offshore. scale, though not in the North Atlantic. “Until “Many growers know that incubator companies expand they’re going to need to move and demonstrate that they

offshore eventually,” ob- University of New Hampshire Open Ocean Aquaculture Project can succeed offshore, it will serves Dr. Richard Langan, a Given the conflicts inherent in siting coastal aquaculture farms, researchers are be hard to get the private Project Manager with the exploring possibilities of farms sited offshore. sector to invest more,” he OOA Program. “They’re just says. The commercial not sure how to manage the transition, and there’s a lot of operations already underway in Puerto Rico and Hawaii could research needed to meet the technical and engineering challenges provide valuable lessons for offshore growers in New England. This posed by exposed ocean settings.” High winds and waves can region’s cold and stormy waters add extra challenges, though, damage offshore farms, and the logistics of feeding and harvesting Langan concedes: “we often say if we can do it in the Gulf of Maine, can be difficult. Researchers at the OOA Program hope to facili- anyone can do it anywhere.” tate this transition in New England aquaculture by creating and testing designs and operations that can work at sea. The prospects for finfish farming offshore will depend not only on the technological success of prototype farms but on the growth of Since the program’s launch in 1997, scientists have devised means “niche markets” for cultured fish. (One challenge will be to contain for successfully cultivating blue mussels and the grow-out of costs so as to compete with imported frozen sea fish from Iceland, Aquaculture market-sized summer flounder, halibut, cod and haddock. (The Norway and other parts of the world.) Langan is optimistic that OOA Program has not attempted to grow offshore because these markets will emerge because demand far exceeds supply for the fish need to surface periodically for air, and the pens designed cold-water species like cod and haddock. “The national trade deficit Special Report for open ocean use are all submerged.) for was $7 billion last year, and it just keeps going up and up,” Langan notes. “It would be great to supply some of that Diver Jason Prescott holds a 12-pound salmon raised at the Atlantic Salmon of Maine aquaculture site off Prescott Island in Machiasport. William Hubbell “The technology is ready to go right now in terms of commercial demand with domestically farmed products and provide needed application for shellfish,” Langan says. Two fishermen’s coops in employment for those displaced from traditional .” New Hampshire are already working on applications for offshore Seeking New Approaches to Planning and Development mussel culture, A group of Maine fishermen also visited the More information on the OOA Program is available at http:// ver the past three decades, Maine’s marine aquaculture To expand the scope and variety of its operations in Maine, the offshore site (as part of a grant received by the Pemaquid Oyster ooa.unh.edu. industry has grown from a handful of experimental aquaculture industry will need to surmount obstacles that have farms into an industry with an estimated production constrained its growth to date: competition from other coun- oastal P Ovalue of $57 million that employs 330 full-time workers tries; insufficient research and development to support growers; C ro e g (according to one recent economic analysis). regulatory uncertainty; and—most visibly—public concerns r Maine Coastal Program in a a m State Planning Office about the potential changes that can accompany aquaculture, a M 38 State House Station FIRST CLASS The rapid growth of aquaculture in Maine mirrors a broader relative newcomer to Maine’s waterfront. U.S. Postage Paid Augusta, ME 04333-0038 global trend. Aquaculture is the world’s fastest-growing food Permit No. 8 www.mainecoastalprogram.org production sector, expanding by more than 10 percent a year. Faced with more than a dozen bills concerning aquaculture Augusta, ME Already it supplies roughly one-third of all fish consumed. practices last year, the Maine Legislature voted to establish a he Maine Coastal Program represents a task force of knowledgeable citizens and an advisory group of partnership of local, regional and state agencies Aquaculture provides a valuable source of protein and gener- stakeholders who could review the current planning and siting that work collaboratively to enhance management of the state’s ates much-needed jobs in areas hard-hit by declines in tradi- process and make recommendations for change. “The Aquacul- T ture Task Force set about getting a comprehensive picture of diverse coastal resources. Housed at the State Planning Office, Coastal tional fisheries. “Total revenues from aquaculture represent Program staff work extensively with governmental agencies and only a small fraction of Maine’s Gross State Product at what’s working and what’s not—through a series of six public community organizations such as local land trusts and regional economic present,” says Sue Inches, Director of Industry Development at meetings and several dozen presentations representing a real development groups. Planning and outreach focus on such issues as the Maine Department of Marine Resources (DMR), “but they diversity of views,” says Kathleen Leyden, Maine Coastal watershed management, development issues, fisheries management, water could double in coming years according to an economic study Program Director and a staff member to the Task Force. After quality monitoring, marine education, citizen stewardship, coastal that independent consultants recently prepared for the State.” six months of intensive work, the Task Force has released its hazards, marine infrastructure and habitat protection. The coastal waters off midcoast and downeast Maine are well- recommendations. This expanded edition of Maine Coastline suited to aquaculture in biophysical terms, and growers have a summarizes its findings, and offers background information on For more information on the Maine Coastal Program, please visit our strong interest in expanding operations. The economic analysis the practice of aquaculture in Maine. website at www.mainecoastalprogram.org found great potential for further culture of blue mussels and (continued on page 6) oysters, and possibilities for additional finfish farming. astal P Co ro e g r in a a m community members. These agreements have addressed such M Maine Coastline issues as industry codes of practices, other state and federal laws Director’s Column regarding fish marking and containment, water quality monitor-  ing, and the movement of fish and shellfish between different Maine Coastline is published twice a year areas. by the Maine Coastal Program at the State Planning Office. Others concerns remain unresolved, leading to the divergent January 2004 perspectives represented in the following chart: Martha Freeman Marine waters constitute a rich and varied soup, teeming with life. That Director

complexity and diversity is reflected, as well, among the stakeholders Maine State Planning Office John Sowles/Maine DMR involved in marine affairs—fishermen, recreational boaters, shoreline A large steel cage system supports a farm in Eastport’s Prince Cove. business owners, waterfront home owners, municipal officials, aquacul- Kathleen Leyden tural growers, scientists, sportsmen, regulators, and environmental Director, Maine Coastal Program groups. Each of these parties has distinct (and not always compatible) Theresa Torrent-Ellis views on how the coast should look, and who should determine that. Communication, Education and Outreach Alternative Perspectives on Aquaculture Issues Since relatively new uses of marine waters generate the most conflict, it Maine Coastline Editor is not surprising to find heated dialogue about marine aquaculture. Issue Point Counterpoint Maine Coastal Program This issue of Maine Coastline focuses on marine aquaculture in order to State Planning Office Noise and Lights from Farming Fish farms generate lighting and noise Where light and noise have been a give readers a better understanding of the industry’s current status and 38 State House Station Operations that can be disruptive to riparian concern, conditions have been imposed the work just completed by Governor Baldacci’s Aquaculture Task Augusta, ME 04333 landowners. on leases. Recent statutory changes are also aimed at addressing these concerns. Force. Through a grant to the Department of Marine Resources, the 207-287-3261 Maine Coastal Program supported the Task Force’s seven-month 1-800-662-4545 Impacts on Conserved Land and Scenic The present standard does not address No other structural developments on 207-287-8059 (FAX) land or water must account for impacts investigation, including meetings, facilitation services, field trips, and Character impacts more than 1,000 feet from the [email protected] site and fails to account for the public on conserved lands in the vicinity. presentations by experts from Ireland and Canada. That in-depth www.mainecoastalprogram.org benefits derived from privately held analysis resulted in a report (with a separate written response from conservation lands. designated stakeholders) that can be viewed on-line at Funding for Maine Coastline is provided Structures and Buildings that are Visually Aquaculture structures may not be in Working structures along the waterfront http://www.state.me.us/dmr/aquaculture/aqtaskforce/draftreport.htm. I by the U.S. Department of Commerce, Incompatible with the Surroundings keeping with others nearby (due to size should not be subject to aesthetic encourage you to read the entire document, but a short synopsis also Office of Ocean and Coastal Resource or color) or may be situated in a pristine considerations. appears on pages 4 and 5 of this newsletter. Management, under the Coastal Zone natural area. Management Act of 1972, as amended. Impact on Wild Fish Species The presence of fish farms can change Despite monitoring, there are no The Legislature’s Joint Standing Committee on Marine Resources CZMA is administered in Maine by habitats and disrupt species beyond the examples in Maine of disruption beyond will hear an informal presentation on the report in early February. the Maine Coastal Program. immediate vicinity of the farm. Inadvert- the immediate site. ent release of farmed fish can lead to The Committee tentatively has scheduled a public hearing for Maine Coastline is available online at harmful cross-breeding with wild stock. February 18, 2004 (at the Augusta Civic Center) on legislation recom- www.mainecoastalprogram.org/news.htm mended by the Task Force. Please check the Legislature’s home page Introduction of Non-native Species Marine ecosystems can be harmed To date, aquaculture in Maine has not irreparably by the unintended introduc- (http://www.maine.gov/portal/government/legislature.html) to con- produced an undesirable impact from Writing and Layout tion of non-native species that disrupt introduced species. Any proposal to firm that date and get more information. You can follow the progress of the existing species composition. introduce a non-native species under- any pending legislation through this web page as well. Headwaters Writing & Design goes scientific review. Camden, Maine Impacts on Wildlife and Habitat Aquaculture farms can entangle birds Farms can appropriately deter predator The ongoing dialogue on aquaculture represents a fascinating case study www.hwaters.com and marine mammals and lead to the species like seals, cormorants and in marine policy. As this process moves forward, the Coastal Program shooting of “nuisance animals” that eiders through legally approved means. will seek to shape appropriate State policies and processes, and support disrupt pen operations. local and regional organizations that are planning thoughtfully for the Alteration of Bottom Habitat Overenrichment from feed and feces Stringent requirements to protect this use of coastal waters. Ultimately, the quality of the marine policy beneath pens can smother bottom habitat are already in place with routine “soup” we create in Maine will depend on the contributions of many habitats, depleting oxygen and produc- monitoring to ensure compliance. chefs: I hope that during this winter and spring you’ll consider sharing ing toxic hydrogen sulfide gas. your thoughts with Legislators on the best ways to manage multiple Degradation of Water Quality Nutrient enrichment and alteration of Waters are already closely tested and current patterns potentially can cause any temporary diminishment can be marine uses. oxygen depletion, ammonia toxicity or readily corrected and reversed. algal growth.

Impacts on Traditional Fisheries The presence of fish farms potentially Statutory criteria already favor traditional could reduce the availability of other fisheries, and the amount of bottom commercial species. leased for aquaculture is negligible in comparison.

Impacts on Tourism The presence of aquaculture farms can Visitors do not make recreational diminish the aesthetic and recreational decisions based on aquaculture farms, Kathleen Leyden appeal of Maine’s waterfront, reducing and the farms could generate new Maine Coastal Program Director tourism revenues. tourism opportunities.

(Thanks to Andrew Fisk, formerly Aquaculture Coordinator at DMR, for providing much of the content for this summary.)

2 Maine Coastline Winter 2004 Winter 2004 Maine Coastline 7 Seeking New Approaches to Planning and Development (continued from page 1) An Overview of Marine Aquaculture in Maine

quaculture in Maine involves both finfish and shellfish, salmon farming in Maine are uncertain as growing global demand with Atlantic salmon accounting for about 95 percent supports expanding production in Chile, Europe and Canada. For standard sites (and upon request for experimental ones), DMR Waters in Trust for the Public Benefit of the industry’s total value. As of 2003, Maine had 21 schedules a hearing. In recent years, Maine Sea Grant and Coopera- A active lease sites for salmon farming and about 42 for shellfish Blue Mussels, first harvested in Maine in the 1970s, now are The political foment surrounding aquaculture derives in part tive Extension have often hosted a pre-hearing informational culture. Although the total aquaculture lease acreage statewide grown at sixteen lease sites. Most of these sites are held by small- from different interpretations of the legal framework that meeting to help answer general questions of community members. is almost 1,200 acres, less than 10 percent of scale, locally owned family businesses. Most governs Maine’s navigable waters. Management of submerged that is used for cages and gear. The remain- mussel culture is still done by locating wild lands falls under the “Public Trust doctrine,” which holds that “The application and hearing process are designed to assess der provides anchor scope and allows “seed” mussels onto appropriate bottom all tidal and navigable waters, the lands beneath them and the whether the proposed lease meets certain statutory criteria,” growers room to move equipment seasonally areas. Some growers have gotten good living resources within them are owned by the State in trust for explains Deirdre Gilbert, Special Assistant to the Commissioner to accommodate wildlife and visual con- results raising mussels on vertical lines the public benefit. at DMR. Those criteria concern navigation; the coming and cerns. In addition to the farm sites, there are suspended from rafts, but this method is going of nearby riparian landowners; fishing and other uses 11 aquaculture hatcheries in Maine (five for labor-intensive, has higher entry costs, and In Maine, any exclusive use of submerged lands that involves (including aquaculture) in the vicinity; the ability of the site and salmon smolt and six for shellfish seed) and is more visible than operations conducted structures or fixed gear requires a lease from the State. In the surrounding area to support ecologically significant species; and one active processing facility. on the bottom. In both cases, the mussels case of proposed aquacul- the presence of public eat plankton and organic matter in the ture farms, the Depart- parks and facilities within water, receiving no feeds or additives. Atlantic Salmon farming in Maine began Chris Bartlett/Maine Sea Grant/UMCE ment of Marine Resources 1,000 feet of the proposed on a small scale in the 1970s and 1980s, Approximately 330 full-time employees Mussels (and other farmed shellfish) require (DMR) has a leasing Creating a More Participatory Process site. “The passage of LD with the size and number of operations now work in Maine’s aquaculture industry. clean water and clean it further through process designed to ensure 1417 in the Spring of increasing markedly in the 1990s. Over time, filtering. Mussels typically reach market size that these private opera- bjections to aquaculture leases have come from many 2003,” Gilbert notes, due to the economics of larger-scale operations, the industry in 18 to 24 months. Domestic consumption of mussels has tions serve the public quarters in recent years—including local fishermen, “added two more criteria: consolidated down to three foreign-based corporations and one doubled since 1998, and producers in Maine are optimistic that interest in areas such as environmentalists, harbor committees, land conservation- ‘unreasonable impact Oists, and seasonal and year-round residents with shorefront small operator raising salmon between Blue Hill Bay and demand will continue to increase. A recent economic assessment navigation, commerce, from noise and light at the Eastport. Approximately 225 full-time employees now work for commissioned by the Department of Marine Resources (DMR) resource management and properties. What tends to unite these diverse opponents is a boundaries of the lease concern with being disenfranchised from a process that strongly these companies. concluded that mussel rafts can generate a good rate of return, protection of existing site’ and compliance with and there are many suitable locations for expanded harvesting. public uses. This review affects their interests. They want communities and affected rules that the DMR Farm workers transfer the salmon as juveniles from freshwater However, some coastal areas are polluted and are closed to process has come under residents to have a stronger voice in the decision-making process. Commissioner will adopt hatcheries to floating pens in coastal embayments where the fish shellfish aquaculture. fire in recent years, concerning a farm’s visual are reared to market size (in roughly 30 months). Large pens though, as aquaculture has While the State has jurisdiction over near-shore waters and impact (relating to its can contain up to 40,000 salmon, and a lease site may hold more American Oysters are grown at 26 sites, mostly in midcoast expanded into more submerged lands, some aspects of “in the water” activities color, height, shape and than half a million fish. Workers feed the fish pellets on comput- estuaries. Oysters have been farmed successfully in Maine since populous settings along (such as harbor management) are delegated to towns by mass).” erized schedules and monitor the feeding using underwater the 1970s, the coast. statute. Dave Schmanska, a member of the Task Force’s cameras. This practice has increased feed conversion efficiencies and there Stakeholder Advisory Group and a harbormaster in St. George, Following DMR’s hearing, and minimized environmental impacts on the bottom. Advances are reliable notes that Maine has repeatedly affirmed its commitment to a the aquaculture hearings The Current in vaccinations have greatly reduced the need for antibiotics, sources of strong state and municipal partnerships. The leasing process, officer writes a draft Lease Process he believes, should reflect the fact that “townspeople have and most operations have not used them in recent years. seed oysters decision that is reviewed and relatively extensive knowledge of their local waters, and a deep, historic by the applicant, any The State issues two Salmon production peaked in 2000 at 36 million low entry costs. connection to their working waterfronts.” “intervenors” in the kinds of leases: “stan- pounds, declining to about 8 million today due Oysters are grown process (parties who have dard” leases granted for to an uncertain regulatory environment; a using a diversity of Recognizing the limitations of the current leasing process and the legally filed for such up to 10 years (with an severe winter in 2001/2002; an out- techniques, some that need for greater community involvement, the Task Force set out to status, claiming a direct option to renew) on sites break of infectious salmon anemia involve traditional create what it termed “a planning and regulatory process [that] is and substantial impact up to 100 acres; and (a viral disease that caused bottom culture and some adaptive, inclusive and fair,” and supports the growth of the from the project), and the “experimental” leases that destruction of 1.5 million that involve suspended industry in an economically and ecologically sustainable way. Attorney General’s office. last 3 years, cover no fish in January 2002); bags, cages or floating trays. Whether their recommendations meet these ambitious goals will be The final lease decision is more than 2 acres, and and a controver- The recent DMR study on the subject of public debate in coming months. Their recommenda- then affirmed, modified or cannot be renewed. When sial court aquaculture’s economic viability tions have been delivered to the Marine Resources Committee and rejected by the Commis- DMR receives an aquacul- order in May concluded that there is “considerable will be discussed in hearings later this winter. To participate in that sioner of Marine Re- ture lease application, 2003 that scope for expansion” of oyster culture, but the Legislative forum, please monitor the Legislature’s schedule (at sources. agency staff visit the http://janus.state.me.us/house/schedule.htm) or contact the required process of finding suitable lease sites can be challeng- proposed site, document Committee clerk Chris Harris (at 207-287-1337 or fallowing for ing. There is also a three-year period before harvest so conditions, and gather The decision criteria do 2-3 years and the good rates of return (calculated at up to 30 percent) [email protected]) for more information. not account for all the information from the local designation of are not realized quickly. possible impacts of an harbormaster, residents, wild salmon aquaculture operation professionals and other as federally The recent economic study assessed prospects for other (such as the potential impact on adjacent conservation lands) or agency staff about current and historic uses of the area. The endangered species, and concluded that seeding beds for soft-shell Department sends copies of the application to the local potential ecological issues (such as the inadvertent release of (which clams may not be commercially viable, nor are scallops harbormaster, the Army Corps, the Maine Department of Inland farmed fish). However, some concerns are addressed through required re- likely to be viable for cultivation in the foreseeable environmental regulations and monitoring and some through Fisheries and Wildlife and all waterfront landowners within 1,000 moval of non-North future (due to a short shelf life and difficulties monitor- negotiated agreements between the aquaculture grower and feet of the proposed lease site. American strains of Atlantic ing toxins). Cultivation of Atlantic halibut, Atlantic cod salmon). Prospects for continued and haddock might be feasible and could augment Heather Sisk salmon production.

6 Maine Coastline Winter 2004 Winter 2004 Maine Coastline 3 Selected Recommendations from the Aquaculture Task Force Report Task Force Members Paul Anderson (chair) University of Maine Sea Grant Program Brian Beal University of Maine at Machias Please note: the following list highlights some recommendations Ecological Health from the Task Force Report. To view the full report, see Jim Dow Blue Hill Heritage Trust http://www.state.me.us/dmr/aquaculture/aqtaskforce/aqtfhomepage.htm ◆ Eliminate the established time period of April 1st to Nov. 15th within which the DMR may conduct its site visit for aquaculture lease applica- Des Fitzgerald or call Deirdre Gilbert at 207-624-6576. Founder of Ducktrap River Fish Farm tions. Flexibility in timing will allow staff to evaluate flora and fauna at optimum times (ones that would reveal conflicting uses or the site’s Paul Frinsko, Esq. Authority and Decision-making on Leases Maine Atlantic Salmon Commission ecological significance). Anne Hayden ◆ The Department of Marine Resources (DMR) should continue to base its ◆ Resource Services, Inc. formal aquaculture leasing process on the Administrative Procedures Act. DMR should explore incentives in the leasing process for use of methods such as polyculture that could reduce nutrient enrichment. Will Hopkins Cobscook Bay Resource Center ◆ The State should retain jurisdiction over leasing in subtidal areas. ◆ The Legislature should charge the Department of Environmental Protec- Donald Perkins Gulf of Maine Research Institute ◆ The DMR Commissioner should continue to make final lease tion to review discharge permits governing marine waters to ensure that cumulative impacts from all sources to the receiving water are considered. Van Perry decisions. formerly of Finance Authority of Maine Chris Bartlett/Maine Sea Grant/UMCE Aquaculture Leasing Statute Josie Quintrell Bay Management Gulf of Maine Ocean Observing System ◆ Require that DMR consider the number and density of all Jim Salisbury ◆ The Legislature should charge DMR with convening a group to study bay management retired CEO of Supreme Alaska Seafood aquaculture leases in an area when evaluating a proposed lease. (specifically how best to define bay management; and whether this concept can meet the needs Stakeholder Advisory Panel ◆ Increase the maximum lease acreage from 250 to 500 acres of Maine people). In this process, the group should use the values and information collected, discussed, and debated by the Task Force. Rob Bauer (to allow for more finfish fallowing). Maine’s Best Seafood (shellfish aquaculture industry representative [large company]) ◆ Include in decision criteria “conserved lands” owned by Overhaul Fee Structure Sebastian Belle federal, state, or municipal governments or protected through ◆ Maine Aquaculture Association (finfish fee ownership or conservation easement with funding from the Assess a reasonable fee for renewal and transfer applications. Establish a schedule of penalties aquaculture industry representative [large Land for Maine’s Future Program. The DMR should adopt for lease violations. company]) regulations that provide standards for assessing the impact of Roger Fleming ◆ Establish a tiered rental fee system in which rental fees correlate with the type of activity and the Conservation Law Foundation (environmental the proposed lease on public use and enjoyment of conserved lease size. The tiered system should create incentives for remaining under a certain acreage. field representative)

lands within 1,000 feet of the site. John Sowles/Maine DMR Rich Knox DMR Activities Maine Coast Heritage Trust (land conservation ◆ DMR should create regulations that specify mitigation measures for field representative) noise and light and limitations on height, size, mass and color of ◆ Move activities related to aquaculture industry development from DMR to the Department of Eric Horne buildings and equipment. Chance Along Farm (shellfish aquaculture Economic and Community Development (DECD) and those related to aquaculture promo- industry representative [small company]) tion to the Department of Agriculture. Participation during the Leasing Process Patrick Keliher Coastal Conservation Association (commercial ◆ Support more funding for enforcement. ◆ Require that the pre-application meeting between the applicant and recreation industry representative) the DMR (currently held at the DMR lab in Boothbay Harbor) be Carolyn Manson Chris Bartlett/Maine Sea Grant/UMCE Resolution of Disputes Outside of Court Maine Tourism Association (tourism industry held in the municipality where the lease is proposed and include the representative) harbormaster and/or a municipal official. ◆ To encourage conflict resolution outside the formal lease process, DMR should identify Tom Morris mediation resources, provide that list to all parties involved in lease-related conflicts, and Morris Yachts (marine industry representative) ◆ Require a pre-application scoping session enabling an informal informational update the list annually. Dave Schmanska exchange among the applicant, riparian owners, town officials and other stake- Harbormaster, Town of St. George (coastal holders before a formal application is submitted. A scoping session is also recom- Research municipality representative) mended for lease transfers, lease renewals and experimental leases. Erick Swanson ◆ DMR and the University of Maine should convene a group of research organizations and Trumpet Island Salmon Farm (finfish Municipal Involvement aquaculture industry representative [small industry representatives and relevant non-governmental organizations to set priorities for company]) aquaculture research (i.e., determining which species have the greatest development potential ◆ Allow a municipality to recommend that the DMR Commissioner establish David Turner and merit most research), and to access bond funds for aquaculture research. certain conditions on a proposed lease, and require DMR to consider any condi- Perry (Maine representative) Headwaters tions recommended (providing a written explanation to the municipality if a Information Task Force Staff Members condition is not imposed). ◆ DMR should continue to work pro-actively to inform the public about the lease process so as to Mary Costigan, DMR ◆ Clarify that municipalities do not have the authority to determine the location of David Etnier, DMR make it less intimidating. moorings associated with aquaculture lease sites, or to charge mooring fees within Diedre Gilbert, DMR the boundaries of aquaculture leases. ◆ Convene appropriate organizations to help identify areas where public information is needed Samantha Horn-Olsen, DMR and develop a plan that addresses those needs (e.g., regulatory, environmental concerns, Sue Inches, DMR Kathleen Leyden, MCP legislative actions, industry publicity, K-12 Education, university education). John Sowles, DMR

4 Maine Coastline Winter 2004 Winter 2004 Maine Coastline 5 Seeking New Approaches to Planning and Development (continued from page 1) An Overview of Marine Aquaculture in Maine

quaculture in Maine involves both finfish and shellfish, salmon farming in Maine are uncertain as growing global demand with Atlantic salmon accounting for about 95 percent supports expanding production in Chile, Europe and Canada. For standard sites (and upon request for experimental ones), DMR Waters in Trust for the Public Benefit of the industry’s total value. As of 2003, Maine had 21 schedules a hearing. In recent years, Maine Sea Grant and Coopera- A active lease sites for salmon farming and about 42 for shellfish Blue Mussels, first harvested in Maine in the 1970s, now are The political foment surrounding aquaculture derives in part tive Extension have often hosted a pre-hearing informational culture. Although the total aquaculture lease acreage statewide grown at sixteen lease sites. Most of these sites are held by small- from different interpretations of the legal framework that meeting to help answer general questions of community members. is almost 1,200 acres, less than 10 percent of scale, locally owned family businesses. Most governs Maine’s navigable waters. Management of submerged that is used for cages and gear. The remain- mussel culture is still done by locating wild lands falls under the “Public Trust doctrine,” which holds that “The application and hearing process are designed to assess der provides anchor scope and allows “seed” mussels onto appropriate bottom all tidal and navigable waters, the lands beneath them and the whether the proposed lease meets certain statutory criteria,” growers room to move equipment seasonally areas. Some growers have gotten good living resources within them are owned by the State in trust for explains Deirdre Gilbert, Special Assistant to the Commissioner to accommodate wildlife and visual con- results raising mussels on vertical lines the public benefit. at DMR. Those criteria concern navigation; the coming and cerns. In addition to the farm sites, there are suspended from rafts, but this method is going of nearby riparian landowners; fishing and other uses 11 aquaculture hatcheries in Maine (five for labor-intensive, has higher entry costs, and In Maine, any exclusive use of submerged lands that involves (including aquaculture) in the vicinity; the ability of the site and salmon smolt and six for shellfish seed) and is more visible than operations conducted structures or fixed gear requires a lease from the State. In the surrounding area to support ecologically significant species; and one active processing facility. on the bottom. In both cases, the mussels case of proposed aquacul- the presence of public eat plankton and organic matter in the ture farms, the Depart- parks and facilities within water, receiving no feeds or additives. Atlantic Salmon farming in Maine began Chris Bartlett/Maine Sea Grant/UMCE ment of Marine Resources 1,000 feet of the proposed on a small scale in the 1970s and 1980s, Approximately 330 full-time employees Mussels (and other farmed shellfish) require (DMR) has a leasing Creating a More Participatory Process site. “The passage of LD with the size and number of operations now work in Maine’s aquaculture industry. clean water and clean it further through process designed to ensure 1417 in the Spring of increasing markedly in the 1990s. Over time, filtering. Mussels typically reach market size that these private opera- bjections to aquaculture leases have come from many 2003,” Gilbert notes, due to the economics of larger-scale operations, the industry in 18 to 24 months. Domestic consumption of mussels has tions serve the public quarters in recent years—including local fishermen, “added two more criteria: consolidated down to three foreign-based corporations and one doubled since 1998, and producers in Maine are optimistic that interest in areas such as environmentalists, harbor committees, land conservation- ‘unreasonable impact Oists, and seasonal and year-round residents with shorefront small operator raising salmon between Blue Hill Bay and demand will continue to increase. A recent economic assessment navigation, commerce, from noise and light at the Eastport. Approximately 225 full-time employees now work for commissioned by the Department of Marine Resources (DMR) resource management and properties. What tends to unite these diverse opponents is a boundaries of the lease concern with being disenfranchised from a process that strongly these companies. concluded that mussel rafts can generate a good rate of return, protection of existing site’ and compliance with and there are many suitable locations for expanded harvesting. public uses. This review affects their interests. They want communities and affected rules that the DMR Farm workers transfer the salmon as juveniles from freshwater However, some coastal areas are polluted and are closed to process has come under residents to have a stronger voice in the decision-making process. Commissioner will adopt hatcheries to floating pens in coastal embayments where the fish shellfish aquaculture. fire in recent years, concerning a farm’s visual are reared to market size (in roughly 30 months). Large pens though, as aquaculture has While the State has jurisdiction over near-shore waters and impact (relating to its can contain up to 40,000 salmon, and a lease site may hold more American Oysters are grown at 26 sites, mostly in midcoast expanded into more submerged lands, some aspects of “in the water” activities color, height, shape and than half a million fish. Workers feed the fish pellets on comput- estuaries. Oysters have been farmed successfully in Maine since populous settings along (such as harbor management) are delegated to towns by mass).” erized schedules and monitor the feeding using underwater the 1970s, the coast. statute. Dave Schmanska, a member of the Task Force’s cameras. This practice has increased feed conversion efficiencies and there Stakeholder Advisory Group and a harbormaster in St. George, Following DMR’s hearing, and minimized environmental impacts on the bottom. Advances are reliable notes that Maine has repeatedly affirmed its commitment to a the aquaculture hearings The Current in vaccinations have greatly reduced the need for antibiotics, sources of strong state and municipal partnerships. The leasing process, officer writes a draft Lease Process he believes, should reflect the fact that “townspeople have and most operations have not used them in recent years. seed oysters decision that is reviewed and relatively extensive knowledge of their local waters, and a deep, historic by the applicant, any The State issues two Salmon production peaked in 2000 at 36 million low entry costs. connection to their working waterfronts.” “intervenors” in the kinds of leases: “stan- pounds, declining to about 8 million today due Oysters are grown process (parties who have dard” leases granted for to an uncertain regulatory environment; a using a diversity of Recognizing the limitations of the current leasing process and the legally filed for such up to 10 years (with an severe winter in 2001/2002; an out- techniques, some that need for greater community involvement, the Task Force set out to status, claiming a direct option to renew) on sites break of infectious salmon anemia involve traditional create what it termed “a planning and regulatory process [that] is and substantial impact up to 100 acres; and (a viral disease that caused bottom culture and some adaptive, inclusive and fair,” and supports the growth of the from the project), and the “experimental” leases that destruction of 1.5 million that involve suspended industry in an economically and ecologically sustainable way. Attorney General’s office. last 3 years, cover no fish in January 2002); bags, cages or floating trays. Whether their recommendations meet these ambitious goals will be The final lease decision is more than 2 acres, and and a controver- The recent DMR study on the subject of public debate in coming months. Their recommenda- then affirmed, modified or cannot be renewed. When sial court aquaculture’s economic viability tions have been delivered to the Marine Resources Committee and rejected by the Commis- DMR receives an aquacul- order in May concluded that there is “considerable will be discussed in hearings later this winter. To participate in that sioner of Marine Re- ture lease application, 2003 that scope for expansion” of oyster culture, but the Legislative forum, please monitor the Legislature’s schedule (at sources. agency staff visit the http://janus.state.me.us/house/schedule.htm) or contact the required process of finding suitable lease sites can be challeng- proposed site, document Committee clerk Chris Harris (at 207-287-1337 or fallowing for ing. There is also a three-year period before harvest so conditions, and gather The decision criteria do 2-3 years and the good rates of return (calculated at up to 30 percent) [email protected]) for more information. not account for all the information from the local designation of are not realized quickly. possible impacts of an harbormaster, residents, wild salmon aquaculture operation professionals and other as federally The recent economic study assessed prospects for other (such as the potential impact on adjacent conservation lands) or agency staff about current and historic uses of the area. The endangered species, and concluded that seeding beds for soft-shell Department sends copies of the application to the local potential ecological issues (such as the inadvertent release of (which clams may not be commercially viable, nor are scallops harbormaster, the Army Corps, the Maine Department of Inland farmed fish). However, some concerns are addressed through required re- likely to be viable for cultivation in the foreseeable environmental regulations and monitoring and some through Fisheries and Wildlife and all waterfront landowners within 1,000 moval of non-North future (due to a short shelf life and difficulties monitor- negotiated agreements between the aquaculture grower and feet of the proposed lease site. American strains of Atlantic ing toxins). Cultivation of Atlantic halibut, Atlantic cod salmon). Prospects for continued and haddock might be feasible and could augment Heather Sisk salmon production.

6 Maine Coastline Winter 2004 Winter 2004 Maine Coastline 3 astal P Co ro e g r in a a m community members. These agreements have addressed such M Maine Coastline issues as industry codes of practices, other state and federal laws Director’s Column regarding fish marking and containment, water quality monitor-  ing, and the movement of fish and shellfish between different Maine Coastline is published twice a year areas. by the Maine Coastal Program at the State Planning Office. Others concerns remain unresolved, leading to the divergent January 2004 perspectives represented in the following chart: Martha Freeman Marine waters constitute a rich and varied soup, teeming with life. That Director

complexity and diversity is reflected, as well, among the stakeholders Maine State Planning Office John Sowles/Maine DMR involved in marine affairs—fishermen, recreational boaters, shoreline A large steel cage system supports a farm in Eastport’s Prince Cove. business owners, waterfront home owners, municipal officials, aquacul- Kathleen Leyden tural growers, scientists, sportsmen, regulators, and environmental Director, Maine Coastal Program groups. Each of these parties has distinct (and not always compatible) Theresa Torrent-Ellis views on how the coast should look, and who should determine that. Communication, Education and Outreach Alternative Perspectives on Aquaculture Issues Since relatively new uses of marine waters generate the most conflict, it Maine Coastline Editor is not surprising to find heated dialogue about marine aquaculture. Issue Point Counterpoint Maine Coastal Program This issue of Maine Coastline focuses on marine aquaculture in order to State Planning Office Noise and Lights from Farming Fish farms generate lighting and noise Where light and noise have been a give readers a better understanding of the industry’s current status and 38 State House Station Operations that can be disruptive to riparian concern, conditions have been imposed the work just completed by Governor Baldacci’s Aquaculture Task Augusta, ME 04333 landowners. on leases. Recent statutory changes are also aimed at addressing these concerns. Force. Through a grant to the Department of Marine Resources, the 207-287-3261 Maine Coastal Program supported the Task Force’s seven-month 1-800-662-4545 Impacts on Conserved Land and Scenic The present standard does not address No other structural developments on 207-287-8059 (FAX) land or water must account for impacts investigation, including meetings, facilitation services, field trips, and Character impacts more than 1,000 feet from the [email protected] site and fails to account for the public on conserved lands in the vicinity. presentations by experts from Ireland and Canada. That in-depth www.mainecoastalprogram.org benefits derived from privately held analysis resulted in a report (with a separate written response from conservation lands. designated stakeholders) that can be viewed on-line at Funding for Maine Coastline is provided Structures and Buildings that are Visually Aquaculture structures may not be in Working structures along the waterfront http://www.state.me.us/dmr/aquaculture/aqtaskforce/draftreport.htm. I by the U.S. Department of Commerce, Incompatible with the Surroundings keeping with others nearby (due to size should not be subject to aesthetic encourage you to read the entire document, but a short synopsis also Office of Ocean and Coastal Resource or color) or may be situated in a pristine considerations. appears on pages 4 and 5 of this newsletter. Management, under the Coastal Zone natural area. Management Act of 1972, as amended. Impact on Wild Fish Species The presence of fish farms can change Despite monitoring, there are no The Legislature’s Joint Standing Committee on Marine Resources CZMA is administered in Maine by habitats and disrupt species beyond the examples in Maine of disruption beyond will hear an informal presentation on the report in early February. the Maine Coastal Program. immediate vicinity of the farm. Inadvert- the immediate site. ent release of farmed fish can lead to The Committee tentatively has scheduled a public hearing for Maine Coastline is available online at harmful cross-breeding with wild stock. February 18, 2004 (at the Augusta Civic Center) on legislation recom- www.mainecoastalprogram.org/news.htm mended by the Task Force. Please check the Legislature’s home page Introduction of Non-native Species Marine ecosystems can be harmed To date, aquaculture in Maine has not irreparably by the unintended introduc- (http://www.maine.gov/portal/government/legislature.html) to con- produced an undesirable impact from Writing and Layout tion of non-native species that disrupt introduced species. Any proposal to firm that date and get more information. You can follow the progress of the existing species composition. introduce a non-native species under- any pending legislation through this web page as well. Headwaters Writing & Design goes scientific review. Camden, Maine Impacts on Wildlife and Habitat Aquaculture farms can entangle birds Farms can appropriately deter predator The ongoing dialogue on aquaculture represents a fascinating case study www.hwaters.com and marine mammals and lead to the species like seals, cormorants and in marine policy. As this process moves forward, the Coastal Program shooting of “nuisance animals” that eiders through legally approved means. will seek to shape appropriate State policies and processes, and support disrupt pen operations. local and regional organizations that are planning thoughtfully for the Alteration of Bottom Habitat Overenrichment from feed and feces Stringent requirements to protect this use of coastal waters. Ultimately, the quality of the marine policy beneath pens can smother bottom habitat are already in place with routine “soup” we create in Maine will depend on the contributions of many habitats, depleting oxygen and produc- monitoring to ensure compliance. chefs: I hope that during this winter and spring you’ll consider sharing ing toxic hydrogen sulfide gas. your thoughts with Legislators on the best ways to manage multiple Degradation of Water Quality Nutrient enrichment and alteration of Waters are already closely tested and current patterns potentially can cause any temporary diminishment can be marine uses. oxygen depletion, ammonia toxicity or readily corrected and reversed. algal growth.

Impacts on Traditional Fisheries The presence of fish farms potentially Statutory criteria already favor traditional could reduce the availability of other fisheries, and the amount of bottom commercial species. leased for aquaculture is negligible in comparison.

Impacts on Tourism The presence of aquaculture farms can Visitors do not make recreational diminish the aesthetic and recreational decisions based on aquaculture farms, Kathleen Leyden appeal of Maine’s waterfront, reducing and the farms could generate new Maine Coastal Program Director tourism revenues. tourism opportunities.

(Thanks to Andrew Fisk, formerly Aquaculture Coordinator at DMR, for providing much of the content for this summary.)

2 Maine Coastline Winter 2004 Winter 2004 Maine Coastline 7 Open Ocean Aquaculture—The Wave of the Future?

f aquaculture farms Company for retraining were able to move displaced fishermen), and offshore, they several expressed interest in mightI experience fewer the longline technology. Maine Coastline conflicts with shorefront users and find better water Langan sees the launch of News from the Maine Coastal Program Winter 2004 quality to meet growers’ commercial shellfish needs. Those lures are ventures as a crucial next drawing researchers at the step in the development of University of New Hampshire offshore aquaculture. For Open Ocean Aquaculture finfish, there are two (OOA) Program to assess companies that are cur- prospects for farming finfish rently operating at a small and shellfish miles offshore. scale, though not in the North Atlantic. “Until “Many growers know that incubator companies expand they’re going to need to move and demonstrate that they

offshore eventually,” ob- University of New Hampshire Open Ocean Aquaculture Project can succeed offshore, it will serves Dr. Richard Langan, a Given the conflicts inherent in siting coastal aquaculture farms, researchers are be hard to get the private Project Manager with the exploring possibilities of farms sited offshore. sector to invest more,” he OOA Program. “They’re just says. The commercial not sure how to manage the transition, and there’s a lot of operations already underway in Puerto Rico and Hawaii could research needed to meet the technical and engineering challenges provide valuable lessons for offshore growers in New England. This posed by exposed ocean settings.” High winds and waves can region’s cold and stormy waters add extra challenges, though, damage offshore farms, and the logistics of feeding and harvesting Langan concedes: “we often say if we can do it in the Gulf of Maine, can be difficult. Researchers at the OOA Program hope to facili- anyone can do it anywhere.” tate this transition in New England aquaculture by creating and testing designs and operations that can work at sea. The prospects for finfish farming offshore will depend not only on the technological success of prototype farms but on the growth of Since the program’s launch in 1997, scientists have devised means “niche markets” for cultured fish. (One challenge will be to contain for successfully cultivating blue mussels and the grow-out of costs so as to compete with imported frozen sea fish from Iceland, Aquaculture market-sized summer flounder, halibut, cod and haddock. (The Norway and other parts of the world.) Langan is optimistic that OOA Program has not attempted to grow salmon offshore because these markets will emerge because demand far exceeds supply for the fish need to surface periodically for air, and the pens designed cold-water species like cod and haddock. “The national trade deficit Special Report for open ocean use are all submerged.) for seafood was $7 billion last year, and it just keeps going up and up,” Langan notes. “It would be great to supply some of that Diver Jason Prescott holds a 12-pound salmon raised at the Atlantic Salmon of Maine aquaculture site off Prescott Island in Machiasport. William Hubbell “The technology is ready to go right now in terms of commercial demand with domestically farmed products and provide needed application for shellfish,” Langan says. Two fishermen’s coops in employment for those displaced from traditional fisheries.” New Hampshire are already working on applications for offshore Seeking New Approaches to Planning and Development mussel culture, A group of Maine fishermen also visited the More information on the OOA Program is available at http:// ver the past three decades, Maine’s marine aquaculture To expand the scope and variety of its operations in Maine, the offshore site (as part of a grant received by the Pemaquid Oyster ooa.unh.edu. industry has grown from a handful of experimental aquaculture industry will need to surmount obstacles that have farms into an industry with an estimated production constrained its growth to date: competition from other coun- oastal P Ovalue of $57 million that employs 330 full-time workers tries; insufficient research and development to support growers; C ro e g (according to one recent economic analysis). regulatory uncertainty; and—most visibly—public concerns r Maine Coastal Program in a a m State Planning Office about the potential changes that can accompany aquaculture, a M 38 State House Station FIRST CLASS The rapid growth of aquaculture in Maine mirrors a broader relative newcomer to Maine’s waterfront. U.S. Postage Paid Augusta, ME 04333-0038 global trend. Aquaculture is the world’s fastest-growing food Permit No. 8 www.mainecoastalprogram.org production sector, expanding by more than 10 percent a year. Faced with more than a dozen bills concerning aquaculture Augusta, ME Already it supplies roughly one-third of all fish consumed. practices last year, the Maine Legislature voted to establish a he Maine Coastal Program represents a task force of knowledgeable citizens and an advisory group of partnership of local, regional and state agencies Aquaculture provides a valuable source of protein and gener- stakeholders who could review the current planning and siting that work collaboratively to enhance management of the state’s ates much-needed jobs in areas hard-hit by declines in tradi- process and make recommendations for change. “The Aquacul- T ture Task Force set about getting a comprehensive picture of diverse coastal resources. Housed at the State Planning Office, Coastal tional fisheries. “Total revenues from aquaculture represent Program staff work extensively with governmental agencies and only a small fraction of Maine’s Gross State Product at what’s working and what’s not—through a series of six public community organizations such as local land trusts and regional economic present,” says Sue Inches, Director of Industry Development at meetings and several dozen presentations representing a real development groups. Planning and outreach focus on such issues as the Maine Department of Marine Resources (DMR), “but they diversity of views,” says Kathleen Leyden, Maine Coastal watershed management, development issues, fisheries management, water could double in coming years according to an economic study Program Director and a staff member to the Task Force. After quality monitoring, marine education, citizen stewardship, coastal that independent consultants recently prepared for the State.” six months of intensive work, the Task Force has released its hazards, marine infrastructure and habitat protection. The coastal waters off midcoast and downeast Maine are well- recommendations. This expanded edition of Maine Coastline suited to aquaculture in biophysical terms, and growers have a summarizes its findings, and offers background information on For more information on the Maine Coastal Program, please visit our strong interest in expanding operations. The economic analysis the practice of aquaculture in Maine. website at www.mainecoastalprogram.org found great potential for further culture of blue mussels and (continued on page 6) oysters, and possibilities for additional finfish farming.