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Handford Wines Bordeaux En Primeur 2017 Offer “Frosty Reception
Pebbles of Chateau Haut Brion Handford Wines Bordeaux En Primeur 2017 Offer “Frosty reception. Standing ovation” Page 1 of 16 Introduction Frost damage in April made the headlines. One night rarely defines a vintage; many of the great vineyards are planted in low risk areas and so damage was minimal. Through the rest of the season the more important weather events did not diminish the whole; a dry and fresh enough July and August was ideal for fruit set and development; rains in the first half of September were, by and large early enough to allow harvesting during the dry days following 20 th . These served to encourage growers to be patient before picking especially Cabernet Sauvignon at the end of the month. The best wines are the Cabernet dominated Medocs, often Saint Estephe. What’s it like? Weather stats suggest similarities to 2009, 2012 and 2014. Clearly there isn’t the ripeness of 2009, but there is the class and there is more poise and balance. The consensus seems to be 2014 with a few more horse power. That goes for right bank too where the vineyards on the plateau looked very healthy indeed in September. What’s best? Ask a good, honest wine merchant; it’s a year to focus on the few very good wines that are out there, and they need finding. The best have not been pressed to perdition, nor picked in the pouring rain. Selection of the best fruit is one important key to quality nowadays. Go with a winery that is prepared to sacrifice the average in order to stay the best. -
Wines of St Emilion Tasting
THE 1er GRAND CRU CLASSÉ (B) WINES OF ST EMILION A TASTING AT ROBERSON WINE THURSDAY NOVEMBER 20th 2008 ST EMILION THE PLACE ST EMILION The beau�ful town and UNESCO world heritage site of St Emilion gives its name to one of the wine world’s most lauded (set of) appella�ons. Situated on the right bank of the Dordogne River, the town is located high on an escapment overlooking the river to the south, Pomerol to the west and the Cotes and other satellite appella�ons (Lussac-St-Emilion and Cotes de Cas�llon etc) on the plains to the north. This large area is fascina�ngly diverse, both in terms of the terroir and the quality of the wines produced across the commune. Merlot is the common denominator for the vast majority of estates, with the variety thriving in the clay rich soils of the region. Cabernet Franc also fares very well and tends to overshadow its more illustrious offspring, Cabernet Sauvignon, which is more at home on the other side of the river. St Emilion has been something of a ba�leground for the terroir debate over recent years. It is a commune that is blessed with a number of dis�nct soil types and topographies, but was also the birthplace of ‘les Ga- ragistes’, a movement that used �ny yields, modern winemaking techniques and lots of new oak to produce wines of class and concentra�on from unheralded vineyard sites. While the debate s�ll rages on the importance of terroir, it is seen by many to be far from coincidental that the top performing estates are situated in the prime loca�ons. -
Clos Fourtet 2012 CSPC# 753467 750Mlx12 14.0% Alc./Vol
Clos Fourtet 2012 CSPC# 753467 750mlx12 14.0% alc./vol. Grape Variety 86% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc Appellation St. Emilion Classification First Growth B. Premier Grand Cru Classe B in 2006 Website http://www.closfourtet.com/ General Info Thanks to the geology of the Saint-Emilion plateau (chalk overlaid with aeolian sand), its fine wines boast a unique reputation, and Clos Fourtet, occupying a prime site, is among one of Saint-Emilion's oldest and most renowned estates. Medium in size (20 ha of vineyard), Clos Fourtet is built around an authentic private residence dating from the end of the Ancien Regime and itself stands at the very gates of the medieval city. It was in fact built over magnificent underground quarries where its wines are aged both in barrel and in bottle. The site itself is one of those most frequently visited and greatly admired. Throughout the 18th century, the Rulleau and de Carles families contributed largely to its growing renown, fully exploiting the land's potential. Here, thanks to the thin layer of arable soil, vines root easily, yet yield little, this " stress " being a fundamental prerequisite for the production of great wines. An exceptional terroir, the primary condition for production of a very great wine, associated with judiciously selected grape varieties cultivated in the time-honored fashion, traditional winemaking controlled by the latest techniques and finally aging in new barrels, ensure that Clos Fourtet takes its rightful place among the most highly esteemed growths in the appellation and in the region. In 1949, the Lurton family bought the château. -
Notes 13-04.Cdr
SOUTHERN FRANCE APRIL 2013 Mas de Daumas Gassac - Pont de Gassac Rouge 2011 Chateau de Nages – Butinage Rouge 2010 Region: Languedoc, Hérault Grape: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot Bottle Price:£11.19 Serve at: 14 - 16.5° The Guibert family bought Mas de Daumas Gassac in t he 1970s and have turned it into one of the most famous vineyards in the Languedoc. Dark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouthfilling with powerful tannins and a ripe fruit finish. It has excellent acidity. A stunning wine from the producer of Mas de Daumas Gassac, the acclaimed ‘ Lafite of the Languedoc’. Food Matches: Leg of lamb, fillet of beef with roasted vegetables. Food matches: Michel Gassier – Nostre Pais Rouge 2011 Domaine Lafage - Blanc Centenaire 2011 Region: Southern Rhone, Costières de Nimes Grape: 30% Grenache, 20% Carignan, 15% Mourvedre, 15% Cinsault and a handful of other varieties Bottle Price:£11.04 Serve at: 14 - 16.5° Discovered on our visit to Nimes last year, this flamboyant, medium to full- bodied Nostre Pais Rouge exhibits velvety tannins along with copious garrigue, lavender, liquorice, black currant, cherry, kirsch and spice box ER PO K I N R T A S P characteristics. Aged six months in French oak, mostly on its lees, it offers P A S R T K 92N 92 I E R O P incredible quality for money. It is best drunk quit e young, but will age for half a dozen years. -
Legendary Daumas Gassac Launches Vintages for 2018
March 2018 France’s legendary winery Mas de Daumas Gassac is expanding its presence in Asia and is releasing its latest vintages for 2018. Despite its modest designation and location in the South of France, in the Languedoc commune of Aniane, the Mas de Daumas Gassac vineyard is universally revered for its outstanding red and white wines. Out of its 2016 vintage, only 7,500 cases were produced, with some set to be released in spring 2018. The family winery, founded by Véronique and Aimé Guibert – and now run by their four sons Samuel, Gaël, Roman and Basile – has single-handedly rewritten the history of winemaking for the region of Languedoc. Known for a century as a place where only cheap table wines were produced, the Guiberts were instrumental in showing that this region in the south of France could produce world-class wines. For 2018, the winery is presenting its Red Grand Vin 2016, produced with the estate’s new press which has allowed for unparalleled extraction. This wine, produced from 40-year-old vines, has a high freshness, and tastes of ripe fruits such as cassis. To be drunk while young, this is an explosive vintage not to be missed. The estate is renowned for its whites and for 2018, it is releasing its White Grand Vin 2016. It features the Mas de Daumas Gassac white signature: exotic fruits and light sap notes; a fresh finish and a dash of saltiness. This well- carved profile is made up of 8.1% rare grape varieties. Mas de Daumas Gassac’s wines are grown on a “magic” terroir strikingly similar to the best of Burgundy, and cool microclimate gifting finesse and complexity to its vintages. -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
The Most Exciting Wines of 100 2015 AS SEEN in Wine of the the Year Top100 Our Annual Roundup of the Year’S Most Exciting Wines
THE WINE OF THE YEAR! 100 PLUStoP vaLUeS WineSpectator.com DEC. 31, 2015 – JAN. 15, 2016 TOP THE MOST EXCITING WINES OF 100 2015 AS SEEN IN Wine of the The Year TOP100 Our annual roundup of the year’s most exciting wines CONTENTS he 2015 Top 100 emphasizes how The three countries earning the most nods—France, much the wine world has changed Italy and the United States—collectively account for 53 since we put together our inaugural 64 percent of the list. France held steady, despite chal- honor roll, in 1988. That year, the Top lenging vintages in Bordeaux and the Rhône, as well as Wine of the Year 10 counted three Bordeaux, including rising prices in Burgundy. Italy gained ground slightly 57 our Wine of the Year, four Burgundies, on the strength of the 2010 vintage in Montalcino and Top 100 at a Glance including Domaine de la Romanée- Barolo. And California Cabernet is back on top thanks Conti Richebourg 1985, two Italian to the stellar 2012s, including our Wine of the Year. 59 reds and one California Cabernet. New Zealand and Oregon each increased their pres- Profiles of Wines All four Gaja Barbarescos from the ence, based on the terrific performance of Pinot Noir Nos. 2 to 100 1985T vintage were in the Top 20. in both areas. Washington too grew its representation, Now, less than three decades later, outstanding wines a reflection of its excellent Syrahs and Cabernets, and 65 from almost every corner of the globe compete with Spain upped its contingent from eight spots to 10. -
We Are Proud to Present the Wine and Beverages List of Brass Boer at Delfins Beach Resort Bonaire
We are proud to present the wine and beverages list of Brass Boer at Delfins Beach Resort Bonaire. Our winelist features wines from around the world revealing a diversity of countries, regions, styles and grape varieties. We work closely with various local suppliers and some of our wines are exclusively imported for us. And of course we’re delighted that the list includes several of our own ‘Kus van Thérèse’ (‘Kiss from Thérèse) wines. To assist you in choosing a wine that meets your taste and style preferences we have grouped our wines in various taste categories. Naturally, we are pleased to assist you, should you have any questions. You’ll discover that our winelist also offers a selection of other beverages, for example, several cocktails as served in De Librije and a choice of beers, teas, soft drinks and spirits. Enjoy! Sparkling wines by the glass N.V. Astrid & Thérèse Cava Brut, Macabeo/Chardonnay, Penedès, Spain $12,50 N.V. Billecart-Salmon brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France $26 White wines by the glass 2018 Kus van Thérèse, Sauvignon Blanc, La Mancha, Spain $7 2016 Astrid & Thérèse, Riesling ‘Roter Hang trocken’, Rheinhessen, Germany $9 2018 Astrid & Thérèse, Villa Blanche, Chardonnay, Pays d’Oc, France $11 Rosé wines by the glass 2018 Kus van Thérèse, Bobal, La Mancha, Spain $7 2018 Astrid & Thérèse Excellent, Grenache, Pays d’Oc, France $9 2017 Mirabeau en Provence, Cinsault/Grenache/Syrah Provence, Cotes de Provence, $15 France Red wines by the glass 2018 Kus van Thérèse, Tempranillo, La Mancha, -
Cocktails Beers Glass Soda &
COcktails ARAK YOU LIKE A HURRICANE Massaya Arak, hibiscus, rose, house-made lemon syrup, cucumber 10 NEGEV tequila, liquor de violette, pomegranate, baharat 11 OUT WITH A BANG Jamaican rum, spiced rum, madiera, coffee, Velvet Falernum, pineapple, tiki bitters 11 PORTCH SWING ruby port, bourbon, spiced pear, lemon, pineapple, ginger bitters 12 47 PROBLEMS Monkey 47 gin, lemon, lychee, brut rosé 12 FIRST TRY vodka, Homericon Mastiha, cucumber, lemon, transatlantic bitters 13 bEERs SAINT ARNOLD ‘ROSÉ CIDER’ cider | TX | 5.9% abv 6 GNARLY BARLEY ‘KOROVA MILK PORTER’ milk porter | LA | 6.2% abv 6 URBAN SOUTH ‘HOLY ROLLER IPA | LA | 6.3% abv 7 PORT ORLEANS ‘DORADA’ Mexican-style lager | LA | 4.8% abv 6 ALMAZA ‘PILSENER’ pale lager | Lebanon | 4.2% abv 7 Glass SPARKLING MACABEO | XAREL.LO | PARELLADA Arte Latino, Brut, Cava, Catalonia, Spain NV 9 36 PINOT NOIR | CHARDONNAY | PINOT MEUNIER Cantina Ostro, Brut Rosé Spumante, Friuli, Italy NV 13 52 PINOT NOIR Cantina Pstro, Brut Rosé Spumante, Friuli, Italy NV 13 52 WHITE PINOT GRIGIO Lucotto, Delle Venezie IGP, Italy 2018 9 36 CHARDONNAY Charles Smith Wines ‘Eve’, Washington 2017 10 40 GRÜNER VELTLINER Weingut Herman Moser ‘Per Due’, Kremstal, Austria 2018 11 44 MUSCAT | VIOGNIER | SAUVIGNON BLANC Château Kefraya ‘Les Bretèches’, Bekaa Valley, Lebanon ‘19 12 48 CHARDONNAY Recanati, Upper Galilee, Israel 2018 13 52 SAUVIGNON BLANC Cliff Lede, Napa Valley, California 2019 14 56 ROSÉ TEMPRANILLO Beronia, Rioja, Spain 2019 9 36 GRENACHE | CINSAULT | SYRAH | C. SAUVIGNON Figuière ‘Méditerranée’, Provence, France 2019 11 44 RED GRENACHE | CARIGNAN Laudun-Chusclan Vignerons ‘Reserve de la Saurine’, Gard, France 2018 9 36 XINOMAVRO Kir-Yianni, Naoussa, Greece 2017 10 40 PINOT NOIR Walnut City Wineworks, Willamette Valley, oregon 2016 13 52 MERLOT | C. -
5-Day Private GREAT ESTATES of BORDEAUX
BORDEAUX of 5-day private GREAT ESTATES of BORDEAUX Get to know the major appellations of Bordeaux as you taste at some of the most prestigious estates of the Médoc, Graves, and Saint Emilion/Pomerol. From Grand Crus to Cru Bourgeois Exceptionnels and exclusive “boutique” wineries, this tour off ers a fantastic overview of the best that Bordeaux has to off er. Between tastings, you’ll experience the history and charm of the medieval village of Saint Emilion, and enjoy the luxury of Bordeaux’s premier hotels and Michelin-starred restaurants. A truly fi rst-class experience for the Bordeaux wine lover! GREAT ESTATES 5-Day Private 5-Day 606 North Talbot St., Suite 141, Saint Michaels, MD 21663 USA | Tel: 1-877-261-1500 | Fax: 1-443-458-0975 [email protected] | www.wine-tours-france.com ITINERARY DAY 1 Welcome to Bordeaux~Graves L • Arrival at Bordeaux airport or train station, where you’ll be greeted by your English-speaking, wine expert guide/driver. • Travel south to the vineyards of the Graves Region. The Romans planted some of the first vineyards in the BORDEAUX Bordeaux area here, just outside what is now the city limits. Here you will be the guests of Classified Grand Cru Chateau, such as Chateau Smith Haut Lafitte or Chateau La Louviere where a great tour and tasting awaits you. of • Enjoy a welcome lunch at a local restaurant in the area, with a possible tour and tasting at another Classified Cru Chateau in the Graves region or if you prefer, a Classified Grand Cru Chateau such as Chateau Suduiraut or Giraud in Sauternes, home of the most famous sweet wine appellation in the world. -
Southern France Roberson Wine Tasting
ROBERSON WINE PRESENTS THE WINES OF SOUTHERN FRANCE WAW Page 53 Map 10 France Regional CORSE 7 Ajaccio N International boundary Département boundary Chief town of département VDQS Centre of VDQS AC not mapped elsewhere Centre of AC area Champagne (pp.78–81) Loire Valley (pp.118–25) Burgundy (pp.54–77) Jura and Savoie (pp.150–51) Rhône (pp.130–39) Southwest (pp.112–14) THE WINES OF Dordogne (p.115) SOUTHERN Bordeaux (pp.82–111) FRANCE Languedoc-Roussillon (pp.140–45) Provence (pp.146–48) Alsace (pp.126–29) Corsica (p.149) Other traditional vine-growing areas Proportional symbols Area of vineyard per département in thousands of hectares (no figure given if area <1000 hectares) LANGUEDOC PROVENCE 1:3,625,000 Km 0 50 100 150 Km ROUSSILLONMiles 0 50 100 Miles The Languedoc and Roussillon constitutes the world’s largest wine growing region, with a total of over 700,000 acres under vine (Provence adds another 70,000 or so) and for many years these three regions were the source of a great deal of France’s ‘wine lake’, making wine that nobody wanted to drink, let alone part with their hard earned francs for. The last decade has seen all of that change, and what was once the land of plonk is now one of the most exciting regions in the world of wine, with innovative vignerons producing both artisanal limited production cuvées and branded wines of vastly improved quality. The array of styles from this fascinating region offers wonderful diversity for the enthusiast - from dry and mineral white wines through crisp rosés to deep, structured red wines and on to unctuous sweet and fortified wines. -
Andrew & Didier
WELCOME TO THE BOX TREE AA NOTABLE WINE LIST 2018-2019 A big thanks, for those who have supported the wine discovery dinners over the last twelve months. All of them, were a great success; we are now looking forward to the next events 2018 FUTURE WINE EVENTS DATE TO BE CONFIRMED, HUMBERTO CANALE BODEGA, PATAGONIA - £95.00 DATE TO BE CONFIRMED, CANTINE GIACOMO ASCHERI, ITALY - £95.00 As always, we will work closely with Simon to match the right dishes to accompany the wines you will be enjoying. We start the evening with a welcome drink, relevant to the evenings focus and the guest speaker will introduce the wines throughout dinner giving a brief description of the wines. We hope you can join us for one or more of the events. All events to arrive 7.00pm prompt sitting for dinner at 7.30. Deposit required on booking. Please could you inform us of any dietary or vegetarian requirements. Andrew & Didier CONTENTS PAGE PAGE SPIRITS & DIGESTIFS 1 RHONE & LANGUEDOC 9 APERITIFS 2 ROSE WINES 9 BEERS & CIDER 2 SPAIN & PORTUGAL 10 BIN ENDS 3 ITALY, ENGLAND & LEBANON 11 SOMMELIER'S CHOICE 4 CHILE & AGENTINA 12 CHAMPAGNE 5 BULGARIA, ROMANIA, ARMENIA 12 CHAMPAGNE ROSÉ 5 SOUTH AFRICA & AMERICA 13 SPARKLING WINES 6 AUSTRALIA & TASMANIA 14 GERMANY & AUSTRIA 6 NEW ZEALAND 14 ALSACE & SAVOIE 6 PORTS 15 LOIRE & JURA 6 DESSERT WINES 16 BURGUNDY 7 HALF BOTTLES & MAGNUMS 17 BORDEAUX 8 VINTAGES MAY BE SUBJECT TO CHANGE ● DENOTES BIN CURRENTLY OUT OF STOCK WHISKY, WHISKEY & BOURBON alc% 35ML JACK DANIEL'S 40 £4.50 JAMESON IRISH 40 £5.00 FAMOUS GROUSE 40 £5.00