DOCSLIB.ORG

191115 BOOKLET Bordeaux Oxygene Wine Dinner the Reverie

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
191115 BOOKLET Bordeaux Oxygene Wine Dinner the Reverie owners teau in hâ standing château per c out x so 1 20 n 1 of es t in e w e he t te s a T M 019 ietnam 2 * * V s s 8 3 e é S G n s a r r s in a te la t n u C - ds a s Ém C é S u i ru s Cr lio s as s n Cl Cl d Gr as ru an an sés d C Gr ds in 1 ran er Cr 855 G n 1 us * 1 ves * 1 ilio * 3 Grand Cru Classé de Gra -Ém Sain aint t-Ém * 2 S ilion Grands Crus Classés wine dinner | FRIDAY, 15 NOVEMBER 2019 CAFE CARDINAL | THE REVERIE SAIGON | LEVEL 6 22-36 Nguyen Hue Boulevard & 57-69F Dong Khoi Street | District 1 | HCMC FOR MORE INFORMATION PLEASE VISIT: www.redapron.vn/bo2 MENU CANAPÉ PASS AROUND Kem cà chua hữu cơ và tiêu Phú Quốc Organic tomato ice-cream in homemade Phu Quoc pepper cones Cá Hồi ướp rau mùi với kem phô mai Scottish salmon marinated in herbs, cream cheese Quầy dăm bông Parma và bánh mì que Parma ham and grissini breadsticks CHÂTEAU REYNON, BORDEAUX BLANC 2018 CLOS FLORIDENE, GRAVES BLANC 2016 ****** AMBERJACK Phô mai sữa dê, dưa hấu, dấm balsamic, hạt óc chó nướng với đường Watermelon, goat cheese, aged balsamic, candied walnut CHÂTEAU LARRIVET HAUT-BRION, PESSAC-LEOGNAN BLANC 2016 CHÂTEAU MALARTIC LAGRAVIERE, PESSAC-LEOGNAN BLANC 2017 ****** L’OIGNON Súp hành tây Chef’s onion soup, "grandma's recipe" CHÂTEAU ROUGET, POMEROL 2016 CHÂTEAU GND CORBIN MANUEL, SAINT-ÉMILION GND CRU 2014 ****** CANARD Vịt quay Trung Hoa, bánh crepe vị cam Chinese-style roasted duck, orange crepe CHÂTEAU GRAND MAYNE, SAINT-ÉMILION GRAND CRU 2015 CHÂTEAU CLOS FOURTET, SAINT-ÉMILION GRAND CRU 2015 CLOS DES JACOBINS, SAINT-ÉMILION GRAND CRU 2015 ****** COTE DE BOEUF Thăn bò Mỹ tẩm cà phê, cà rốt nướng, khoai tây nướng phô mai Comté Coffee marinated USDA beef short ribs, wood roasted carrot, Comté cheese potato CHÂTEAU LAFON-ROCHET, SAINT-ESTÈPHE 2015 CHÂTEAU GRAND-PUY-LACOSTE, PAUILLAC 2013 ****** BUFFET DE DESSERTS ET FROMAGES Sô cô la và các loại dâu Chocolate and berries buffet extravaganza Thibault Decoster Yseult De Gaye Clos des Jacobins Edouard Labruyere Château Candale Château Grand Corbin Manuel Château Rouget Château Roc de Candale Château la Commanderie Emilie Gervoson Sandrine Cuvelier Château Larrivet Haut Brion Clos Fourtet Château Poujeaux Emeline Borie Thibault Despagne Château Grand Puy Lacoste MEET 11 OWNERS IN PERSON Château Mont-Pérat Taste the wines of 20 outstanding châteaux * 8 Saint-Émilion Grands Crus * 3 Saint-Émilion Grands Crus Classés * 1 Saint-Émilion Premier Grand Cru Classé * 1 Grand Cru Classé de Graves * 1 Grand Cru Classé de Sauternes Jean-Jacques Dubourdieu Château Doisy Daëne Basile Tesseron Château Lafon-Rochet Château Reynon Château Larrivaux Clos Floridène Séverine Bonnie Jean Antoine Nony Château Malartic-Lagravière Château Grand Mayne Located in the Premières Côtes de Bordeaux wine appellation, Château Reynon, was purchased in 1958 by Florence Dubourdieu's father, Jacques David; his daughter and son in law, Denis Dubourdieu, took over the vineyard in 1976. CHÂTEAU REYNON 2018 BORDEAUX Dubourdieu Family GRAPE VARIETY 100% Sauvignon Blanc TASTING NOTES This wine has nice notes of grapefruit and white peach, with a great mineral freshness coming from the limestone soil. Clos Floridène is a 31 hectares estate mostly located on the calcareous plateau of Pujols sur Ciron, in the Graves appellation. Under the wing of Denis Dubourdieu, Clos Floridène has been producing a blush wine with bursting aromas since 2004. CLOS FLORIDENE 2016 GRAVES Dubourdieu Family GRAPE VARIETIES 56% Sauvignon Blanc, 44% Sémillon TASTING NOTES A rich, creamy wine. Produced by the heirs of the late Denis Dubourdieu, who was the top Bordeaux exponent of white wines, the wine has the crisp texture as well as the ripe character that was his hallmark. Showing touches of wood, plenty of citrus and creamed apples Since 1840 – the year in which the Château was first mentioned among the first growths of Pessac-Léognan – till today, the fame of Château Larrivet Haut-Brion has continued growing thanks to their elegant and distinguished wine style. CHÂTEAU LARRIVET HAUTBRION 2016 PESSACLÉOGNAN Gervoson Family GRAPE VARIETIES 74% Sauvignon Blanc, 26% sémillon TASTING NOTES Very nice presentation for this Château wine with a pale yellow robe with golden reflections. The particularly complex bouquet reveals aromas of mandarin, lemon and pineapple associated with woody and vanilla notes. Ample, rich and well balanced, the palate shows a great elegance and ends with a harmoniously woody finish. Located on the oldest terroir of Bordeaux, Château Malartic-La- gravière was purchased in 1997 by the Bonnie family. The estate was one of only six properties in Bordeaux to have both its red and white wines classified. CHÂTEAU MALARTIC LAGVIERE 2017 PESSACLÉOGNAN Bonnie Family GRAPE VARIETIES 80% Sauvignon Blanc and 20% Semillon TASTING NOTES Floral in nature with a fine dusting of vanilla bean, a slather of lemon curd and a thin slice of pineapple, this wine is fresh and alive with lift, sweetness and snappy yellow fruit prompting a crisp, incisive finish. Already identified at the end of the Roman Empire, Château Rouget is now considered by critics and amateurs as the winery which has made the most consistent progress across the appellation, vintage after vintage. CHÂTEAU ROUGET 2016 POMEROL Labruyère Family GRAPE VARIETIES 85% Merlot and 15% Cabernet Franc TASTING NOTES The Château Rouget 2016 develops an opulent nose with blueberry and creme de cassis aromas. On the palate, the wine is quite soft with a slight bitterness during the attack. The tannins are quite apparent and structured. Château Grand Corbin Manuel is located to the North-West of Saint-Emilion, near Pomerol. It has been an integral part of the Grand Corbin domain for a very long time until separated from Grand Corbin on July 20th, 1855. CHÂTEAU GND CORBIN MANUEL 2014 SAINTÉMILION de Gaye Family GRAPE VARIETIES 80% Merlot, 15 % Cabernet Franc, 5 % Cabernet Sauvignon TASTING NOTES This is a solid wine that has firm tannins that reach to a core of red berry fruit tones. The structure is well integrated and textured. Château Grand Mayne, a 15th-century mansion, is one of the most prestigious vineyards in the Saint-Emilion municipality. A classified St-Emilion Grand Cru Classé estate, it has belonged to the Nony family since 1934. CHÂTEAU GND MAYNE 2015 SAINTÉMILION Nony Family GRAPE VARIETIES 67% Merlot, 25% Cabernet franc, 8% Cabernet Sauvignon TASTING NOTES Medium to deep garnet-purple in color with an earthy nose of damp soil and fungi with a core of red and black plums, black berries and dried herbs. The full-bodied mouth is rich and earthy with a firm structure and plenty of freshness, finishing long. Clos Fourtet, a Cuvelier family estate since 2001, has been able to reaffirm its position at the heart of the 1st Grands Crus Classés and is the expression of the determination and investment of a passionate family. CHÂTEAU CLOS FOURTET 2015 SAINTÉMILION Cuvelier Family GRAPE VARIETIES 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc TASTING NOTES It has a voluminous bouquet with sweet cassis and blueberry aromas, rather smudged with violets coming through with aeration. The palate is medium-bodied with rounded tannin, ripe and voluptuous, dark chocolate infusing the red and black fruit with a touch of mint on the structured, graceful finish. Situated at the entrance of the medieval town, right in the heart of the greatest Saint-Emilion estates, Clos des Jacobins is a leading winery in the appellation since its first classification in 1959. CLOS DES JACOBINS 2015 SAINTÉMILION Decoster Family GRAPE VARIETIES 80%, Merlot, 18% Cabernet Franc,2% Cabernet Sauvignon TASTING NOTES This dark red coloured vintage wine reveals a strong nose of black fruit fragrances. On the palate, this Grand Cru Classé is generous, ample and offers a beautiful structure with spicy notes. A complex and balanced wine. This Saint-Émilion Grand vin has an excellent ageing potential. With history dating back to the 17th century, Château Lafon-Rochet was one of the rare Grands Crus Classés in the Saint-Estèphe appellation. In 1960 Guy Tesseron, a master of old Cognac, took over the property and began to restore the Château’s former glory. CHÂTEAU LAFONROCHET 2015 SAINTESTÈPHE Tesseron Family GRAPE VARIETIES 54% Cabernet Sauvignon, 35% Merlot 6% Cabernet Franc, 4% Petit Verdot TASTING NOTES The medium garnet-purple colored 2015 Lafon-Rochet is reduced on the nose to begin, with tar and earth aromas over black fruits and herbs. The medium-bodied palate is vibrant and refreshing with firm, grainy tannins. Château Grand-Puy-Lacoste is a 5ème Cru Classé Pauillac estate which has for many years been consistently outperforming its classification. Since 1979, the Bories have guided Grand-Puy-Lacoste's fortunes, working to restore its glory and remain faithful to its spirit. CHÂTEAU GNDPUYLACOSTE 2013 PAUILLAC Borie Family GRAPE VARIETIES 80% Cabernet Sauvignon, 20% Merlot TASTING NOTES This wine has a lovely deep garnet colour. A fine bouquet reveals aromas of black fruit complemented by a touch of cassis, all subtly lifted by a hint of vanilla spice. On the palate, the initial impression is precise and linear; the palate shows ripe, well balanced and well integrated tannins. Overall a wine with charm, elegance and freshness and a very nice clean finish. .
Load more

Recommended publications
  • Handford Wines Bordeaux En Primeur 2017 Offer “Frosty Reception
    Pebbles of Chateau Haut Brion Handford Wines Bordeaux En Primeur 2017 Offer “Frosty reception. Standing ovation” Page 1 of 16 Introduction Frost damage in April made the headlines. One night rarely defines a vintage; many of the great vineyards are planted in low risk areas and so damage was minimal. Through the rest of the season the more important weather events did not diminish the whole; a dry and fresh enough July and August was ideal for fruit set and development; rains in the first half of September were, by and large early enough to allow harvesting during the dry days following 20 th . These served to encourage growers to be patient before picking especially Cabernet Sauvignon at the end of the month. The best wines are the Cabernet dominated Medocs, often Saint Estephe. What’s it like? Weather stats suggest similarities to 2009, 2012 and 2014. Clearly there isn’t the ripeness of 2009, but there is the class and there is more poise and balance. The consensus seems to be 2014 with a few more horse power. That goes for right bank too where the vineyards on the plateau looked very healthy indeed in September. What’s best? Ask a good, honest wine merchant; it’s a year to focus on the few very good wines that are out there, and they need finding. The best have not been pressed to perdition, nor picked in the pouring rain. Selection of the best fruit is one important key to quality nowadays. Go with a winery that is prepared to sacrifice the average in order to stay the best.
    [Show full text]
  • Wines of St Emilion Tasting
    THE 1er GRAND CRU CLASSÉ (B) WINES OF ST EMILION A TASTING AT ROBERSON WINE THURSDAY NOVEMBER 20th 2008 ST EMILION THE PLACE ST EMILION The beau�ful town and UNESCO world heritage site of St Emilion gives its name to one of the wine world’s most lauded (set of) appella�ons. Situated on the right bank of the Dordogne River, the town is located high on an escapment overlooking the river to the south, Pomerol to the west and the Cotes and other satellite appella�ons (Lussac-St-Emilion and Cotes de Cas�llon etc) on the plains to the north. This large area is fascina�ngly diverse, both in terms of the terroir and the quality of the wines produced across the commune. Merlot is the common denominator for the vast majority of estates, with the variety thriving in the clay rich soils of the region. Cabernet Franc also fares very well and tends to overshadow its more illustrious offspring, Cabernet Sauvignon, which is more at home on the other side of the river. St Emilion has been something of a ba�leground for the terroir debate over recent years. It is a commune that is blessed with a number of dis�nct soil types and topographies, but was also the birthplace of ‘les Ga- ragistes’, a movement that used �ny yields, modern winemaking techniques and lots of new oak to produce wines of class and concentra�on from unheralded vineyard sites. While the debate s�ll rages on the importance of terroir, it is seen by many to be far from coincidental that the top performing estates are situated in the prime loca�ons.
    [Show full text]
  • Clos Fourtet 2012 CSPC# 753467 750Mlx12 14.0% Alc./Vol
    Clos Fourtet 2012 CSPC# 753467 750mlx12 14.0% alc./vol. Grape Variety 86% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc Appellation St. Emilion Classification First Growth B. Premier Grand Cru Classe B in 2006 Website http://www.closfourtet.com/ General Info Thanks to the geology of the Saint-Emilion plateau (chalk overlaid with aeolian sand), its fine wines boast a unique reputation, and Clos Fourtet, occupying a prime site, is among one of Saint-Emilion's oldest and most renowned estates. Medium in size (20 ha of vineyard), Clos Fourtet is built around an authentic private residence dating from the end of the Ancien Regime and itself stands at the very gates of the medieval city. It was in fact built over magnificent underground quarries where its wines are aged both in barrel and in bottle. The site itself is one of those most frequently visited and greatly admired. Throughout the 18th century, the Rulleau and de Carles families contributed largely to its growing renown, fully exploiting the land's potential. Here, thanks to the thin layer of arable soil, vines root easily, yet yield little, this " stress " being a fundamental prerequisite for the production of great wines. An exceptional terroir, the primary condition for production of a very great wine, associated with judiciously selected grape varieties cultivated in the time-honored fashion, traditional winemaking controlled by the latest techniques and finally aging in new barrels, ensure that Clos Fourtet takes its rightful place among the most highly esteemed growths in the appellation and in the region. In 1949, the Lurton family bought the château.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • The Most Exciting Wines of 100 2015 AS SEEN in Wine of the the Year Top100 Our Annual Roundup of the Year’S Most Exciting Wines
    THE WINE OF THE YEAR! 100 PLUStoP vaLUeS WineSpectator.com DEC. 31, 2015 – JAN. 15, 2016 TOP THE MOST EXCITING WINES OF 100 2015 AS SEEN IN Wine of the The Year TOP100 Our annual roundup of the year’s most exciting wines CONTENTS he 2015 Top 100 emphasizes how The three countries earning the most nods—France, much the wine world has changed Italy and the United States—collectively account for 53 since we put together our inaugural 64 percent of the list. France held steady, despite chal- honor roll, in 1988. That year, the Top lenging vintages in Bordeaux and the Rhône, as well as Wine of the Year 10 counted three Bordeaux, including rising prices in Burgundy. Italy gained ground slightly 57 our Wine of the Year, four Burgundies, on the strength of the 2010 vintage in Montalcino and Top 100 at a Glance including Domaine de la Romanée- Barolo. And California Cabernet is back on top thanks Conti Richebourg 1985, two Italian to the stellar 2012s, including our Wine of the Year. 59 reds and one California Cabernet. New Zealand and Oregon each increased their pres- Profiles of Wines All four Gaja Barbarescos from the ence, based on the terrific performance of Pinot Noir Nos. 2 to 100 1985T vintage were in the Top 20. in both areas. Washington too grew its representation, Now, less than three decades later, outstanding wines a reflection of its excellent Syrahs and Cabernets, and 65 from almost every corner of the globe compete with Spain upped its contingent from eight spots to 10.
    [Show full text]
  • 5-Day Private GREAT ESTATES of BORDEAUX
    BORDEAUX of 5-day private GREAT ESTATES of BORDEAUX Get to know the major appellations of Bordeaux as you taste at some of the most prestigious estates of the Médoc, Graves, and Saint Emilion/Pomerol. From Grand Crus to Cru Bourgeois Exceptionnels and exclusive “boutique” wineries, this tour off ers a fantastic overview of the best that Bordeaux has to off er. Between tastings, you’ll experience the history and charm of the medieval village of Saint Emilion, and enjoy the luxury of Bordeaux’s premier hotels and Michelin-starred restaurants. A truly fi rst-class experience for the Bordeaux wine lover! GREAT ESTATES 5-Day Private 5-Day 606 North Talbot St., Suite 141, Saint Michaels, MD 21663 USA | Tel: 1-877-261-1500 | Fax: 1-443-458-0975 [email protected] | www.wine-tours-france.com ITINERARY DAY 1 Welcome to Bordeaux~Graves L • Arrival at Bordeaux airport or train station, where you’ll be greeted by your English-speaking, wine expert guide/driver. • Travel south to the vineyards of the Graves Region. The Romans planted some of the first vineyards in the BORDEAUX Bordeaux area here, just outside what is now the city limits. Here you will be the guests of Classified Grand Cru Chateau, such as Chateau Smith Haut Lafitte or Chateau La Louviere where a great tour and tasting awaits you. of • Enjoy a welcome lunch at a local restaurant in the area, with a possible tour and tasting at another Classified Cru Chateau in the Graves region or if you prefer, a Classified Grand Cru Chateau such as Chateau Suduiraut or Giraud in Sauternes, home of the most famous sweet wine appellation in the world.
    [Show full text]
  • Ch. Grand Corbin Manuel Grand Cru Classe
    St Emilion – a Brief overview First plantings and development • St Emilion is probably the oldest active wine producing appelation in Bordeaux • It also lays claim to having the oldest wine society in France. The Jurade of St Emilion was formed in 1199 • The first grapes were already planted by the Roman’s in the 2nd century • In the 4th century the famous Roman poet and wine lover Decimus Magnus Ausonius (after whom Ch. Ausone was named) already lauded the fruit of the vines. • The town was eventually named after the monk Emilian who lived as a Hermit in a cave there during the 8th century. Emilian started to create the uniquely designed limestone church based central in the village • The monks that followed him started up the commercial wine production • St Emillion was the first region in Bordeaux to export their wines starting as far back as the 14th century to England • Today St Emilion is one of the largest wine producing regions in Bordeaux with total plantings of 5565 Ha and around 800 different growers and producers • A total of 1500000 cases are produced from Grand Cru vineyards and 900000 from St Emilion non classified vineyards • The medieval town was granted UNESCO world heritage status in 1999 The Terroir and soil • St Emilion is situated between 2 rivers, the Isle and the Dordogne which gives it a very special cooler microclimate • It is situated on the right bank of the Gironde adjoining Pomerol • You can divide the appellation in mainly 3 distinct terroirs The limestone plateau The slopes (Cotes) closest to the plateau – limestone rich hillsides that surrounds St Emilion village The flats – which to the West have gravel terraces or sandy soils not far from Pomerol and to the East the cooler clay rich terroir • The elevation varies from 3m in the flats to 100m on the Plateau Soil Map St Emilion 1.
    [Show full text]
  • Bordeaux Futures Offering
    Bordeaux Futures Offering 2017 & 2018 Vintages It has been some time since we have offered Bordeaux Futures, but the quality of fruit from the upcoming 2018 vintage is too special to pass up. Simply put, this offer is intended to give you the absolute best pricing we can give on some of the best wines made in this vintage. I was fortunate to visit the left and right banks just before harvest in 2018 and there was plenty of excitement in the air with beautiful bunches of fruit hanging on both sides of the Gironde River. The vintage was warm with a long dry period punctuated by just enough rainfall to keep the vines safe from hydric stress and achieve ideal ripeness with exquisitely balanced phenolic properties. It will rank among the top Bordeaux vintages in history with some of the best wines ever produced from these châteaus. We’re also offering some highly curated picks from the 2017 vintage, which, while not as perfect as the 2018 vintage, produced strong wines with great balance and early-drinking appeal. Tony’s picks in this vintage are the perfect combination of value and quality and should not be missed. While one never needs an excuse to buy wine, there are a number of reasons to invest in these Bordeauxs. Have kids born in 2017 or 2018? Having these stored in anticipation of their 21st birthday would be an incredible way to cheers to the milestone. Get married? These wines will be a way to mark the occasion for many years to come, growing, evolving, and maturing along with you.
    [Show full text]
  • Catalogue-World Wine Services
    1er_de_couverture_1er_de_couverture 21/04/17 11:47 Page1 2eme_de_couverture_2eme_de_couverture 21/04/17 11:49 Page1 World Wine Services 2017 / 2018 David and his professional team of Sommeliers, Wine experts and consultants will be delighted to select our new selection of Wines & Spirits exclusively selected by us for you wether it’s for your yacht, Villa, Private jet or bespoke event. Our mission is to satisfy all your requests by curating wine and spirits for the palates of wine lovers and connoisseurs. For a free personalised consultation and quote, from our expert team contact us on... Our offices are open 7 days a week for orders, delivery. David Rabaud & the World Wine Services Team. Welcome Catalogue_WWS_Catalogue_WWS 05/05/17 12:55 Page1 Contents OUR COLLECTION 2017 / 2018 Champagne _______________________________ p. 2 Champagne ____________________________________________ p. 2 Fine Champagne List __________________________________ p. 10 Sparkling Wines ________________________________________ p. 13 White Wine _______________________________ p. 16 Burgundy ______________________________________________ p. 16 Loire Valley ____________________________________________ p. 20 Provence _____________________________________________ p. 22 White Bordeaux _______________________________________ p. 26 Alsace ________________________________________________ p. 28 Rhone Valley __________________________________________ p. 29 Italy / World Wine ______________________________________ p. 30 Rosé Wine _______________________________ p. 34 Provence
    [Show full text]
  • Complete Guide 2019 (Pdf, 7
    edition 15th 10, cours du XXX juillet 33 000 Bordeaux +33 (0)5 56 51 91 91 [email protected] - www.ugcb.net 15th edition ISBN : 978-2-35156-235-2 UNION DES GRANDS DES UNION BORDEAUX DE CRUS ISSN : 2116-5491 15 € couv-guide UGCB-19-UK.indd 1 14/02/2019 16:09 15th édition ÉDITORIAL The ties that bind us It may be red, white, golden-yellow, or radiated with soft, brilliant highlights, depending on its age. We serve it, receive it, share it, and make toasts with it, in all languages and cultures, to celebrate promises, the pleasure of reuniting with old friends, and meeting new ones. We breathe it in and soak it up while contemplating its substance and virtues. We recognise its aromas which serve as sensory reminders of fruit, spices and delicious notes. We picture these landscapes scattered with a château, a wood, a village, or a nearby river, where winegrowers have tended to the vineyards since ancient times. Generations of producers have followed in each other’s footsteps, on a never- ending quest to find ways to best express the outstanding terroir. The result of a subtle combination of soil, climate, grape varieties, and human expertise, the Grands Crus de Bordeaux fascinate wine lovers and professionals alike with their unique character, complexity, balance, elegance, and ageing potential. The Union des Grands Crus de Bordeaux promotes the fine and exclusive reputation of these wines, by going out of their way to meet wine lovers and professionals from around the world. Representatives of these one hundred- and thirty-four member châteaux that make up the Union des Grands Crus are delighted to share their passion for fine wine with you.
    [Show full text]
  • Download PDF Hand Book
    SAINT-ÉMILION•POMEROL•FRONSAC hand book Opening Designed to accompany you as you go exploring, this hand book contains essential information to help you get to know the Saint-Émilion - Pomerol - Fronsac and their ten winemaking appellations. Here you’ll find information on: • the region’s natural wonders and rich history, • an introduction to the passion and hard work of their winemakers, • and a few handy practical tips. Happy wine tasting! Contents The region SAINT-ÉMILION•POMEROL•FRONSAC P4 The world famous right bank P5 A natural heritage of incredible richness P6 The magical diversity of the terroirs P7 The homeland of Merlot P9 Innovation as tradition P10 A strong identity rooted in history P11 Craftsmen working in harmony with nature P12 Cutting edge tools and research P13 Tasting time P14 Some advice on serving wines P15 Food and wine pairing P17 THE HEART OF THE 10 appellations P18 Saint-Émilion and Saint-Émilion Grand Cru P20 Lussac Saint-Émilion P28 Puisseguin Saint-Émilion P30 Montagne Saint-Émilion P32 Saint-Georges Saint-Émilion P34 Pomerol P36 Lalande de Pomerol P38 Fronsac P40 Canon Fronsac P42 The region SAINT-ÉMILION • POMEROL • FRONSAC « The wines of Saint-Émilion - Pomerol - Fronsac are amongst the most renowned in the world. » The world famous right bank TEN LEGENDARY APPELLATIONS The Saint-Émilion – Pomerol – Fronsac region is divided into ten winemaking appellations, including some of France’s most prestigious. The names alone are enough to conjure up images of elegance and indulgence: Saint- Émilion, Saint-Émilion Grand Cru, Lussac Saint-Émilion, Puisseguin Saint-Émilion, Montagne Saint-Émilion, Saint- Georges Saint-Émilion, Pomerol, Lalande de Pomerol, Fronsac and Canon Fronsac.
    [Show full text]
  • LA CLOSERIE DE FOURTET Saint Emilion Grand Cru
    LA CLOSERIE DE FOURTET Saint Emilion Grand Cru PRESENTATION Clos Fourtet did not start out as Bordeaux wine estate. Even with its picture perfect terroir, Clos Fourtet, due to its proximity to the St. Emilion village was built for use as a defensive fort called Camfourtet during the middle ages. Camfourtet can be loosely translated to Camp Fort. The chateau on the property today was constructed by the Rulleau family. The Rulleau’s were also responsible for evolving the name from Camfourtet to Clos Fourtet in 1868. The modern era of Clos Fourtet begins in 1919, when it was purchased by Fernand Ginestet. The Ginestet family eventually sold Clos Fourtet to raise money for their purchase of Chateau Margaux in 1949. In a convoluted, three way transaction, Clos Fourtet passed to the Lurton family who sold Clos Fourtet in 2001 to the current owners, the Cuvelier family. Before Philippe Cuvelier became a full time Bordeaux wine producer, he made his career in office stationery in Lille. TASTING Closerie de Fourtet is an exciting Bordeaux wine. Located just outside the vil- liage of St. Emilion, over a series of deep, limestone caves, this mineral driven, dark berried, fresh, ripe, opulent, flamboyant wine offers intense, pure flavors, rich textures and spicy aromatics with hints of licorice. TECHNICAL INFORMATION Grape Variety: 75% Cabernet Sauvignon, 17% Merlot, Vinification: The goal is to the tailor to the needs of 6% Cabernet Franc and 2% Petit Verdot. each specific parcel. To accomplish this goal, the wine is vinified in 35 stainless steel vats that vary in size.
    [Show full text]