An Auction of Finest & Rarest Wines

FRIDAY, MARCH 19 & SATURDAY, MARCH 20, 2010 AN AUCTION OF FINEST & RAREST WINES AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1003 “STANLEY” Session I: Friday, March 19, 2010 - 10:00am (Lots 1 - 740) Session II: Saturday, March 20, 2010 - 10:00am (Lots 741 - 1466)

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

Special Events 5

Highlights of this Auction 6

Session I: Lots 1 - 740 7-64

Session II: Lots 741 - 1466 65-130

Index of Wines 131-151

Half-Bottle & Large Format Index 143-147

OWC Index 147-151

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 152

Procedures for Bidding & Payment 153

Collection, Delivery, & Storage 155

Conditions of Sale 156

Our Auction Venue: Tru Restaurant 158

About HDH 159

How to Sell your Wines with HDH 160

Delivery & Collection Instructions Form 161

Catalog Subscription Form 163

Absentee Bidding Form 165-166

Upcoming Auction Dates: May 8, 2010 June 26, 2010

Lots Pictured on Front Cover: Lots 100, 218, 1183, 1187 (L-R) Lots Pictured on Back Cover: Lots 395, 746-749, 751, 1128 (L-R) February 2010

We are off to a strong start in 2010, with the January 30th auction posting industry leading results. We were again 100% sold, setting numerous records along the way. The cellars in this catalog are largely from previous consignors, which is a testament to the level of service that this team provides. Please take a close look at the depth and variety in this auction. We also hope that you will consider joining us in Chicago on Friday March 19th and Saturday March 20th to experience the auction ﬁ rsthand and enjoy our incredible city.

Paul Hart The auction opens with a truly fi ne cellar that includes a signifi cant cache of Bordeaux, along CEO with an assortment of Burgundy and Rhône (lots 1-277). Those collectors building or restocking Hart Davis Hart Wine Co. their fi rst growth Bordeaux bins will be drawn to the full cases from 1982, 1986, 1990, 1995, 1996 and 2000. The owner, whose interest in wine was piqued while traveling in Europe in 1961, was clearly drawn to quality and assembled a remarkable cellar with a core of the very best Châteaux and vintages from Bordeaux. The wines are in excellent condition, having never been moved from his 55° F underground home cellar.

The selection of fi rst growth Bordeaux includes near fi fty full cases from the great modern vintages, nearly all in original wooden cases. Also offered is a library-like run of Château Pétrus. The collector clearly remained focused on quality when purchasing other Châteaux. Bidders will fi nd the very best of the 1982, 1985, 1990, 1995, 1996, and 2000 vintages.

Quality and depth continues in the Saturday session (lots 741-1466). Again, we are honored that many longtime friends and repeat consignors are trusting in HDH to offer their collections. Leading Bordeaux is once again the theme in the Bacchus Partners collection (lots 741-1089). In addition to a stellar group of highlights including 1989 Pétrus (lot 786) and 1982 Mouton (lots 774-775), bidders will ﬁ nd a well-chosen selection modern Bordeaux featuring the 2000, 2003 and 2005 vintages. Rounding out the offering is a strong section of wines from the Domaine de la Romanée-Conti, anchored by a broad selection of La Tâche (1995, 1998, 2002, 2005, 2006). Outstanding Burgundy is featured again in the collection of another friend of Hart Davis Hart (Lots 1181-1261). Bidders will ﬁ nd Romanée-Conti (lots 1182-1192) as well as Roumier, Ramonet and a host of other leading producers.

We look forward to seeing you in Chicago on Friday, March 19 and Saturday March 20. If you are unable to join us at Tru, please remember that you can submit absentee bids via www. hdhwine.com or by fax 312-335-9096. Our real time online bidding is another way to bid and pre-registration information found on www.hdhlive.com.

Sincerely,

Paul Hart CEO Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+125%

+100%

+75%

+50%

+25%

Jan-06 Jun-06Sep-06Oct-06Dec-06Feb-07 Jun-07Sep-07Oct-07Dec-07Feb-08Apr-08 Jun-08Sep-08Nov-08Dec-08Jan-09 Sep-09Oct-09Dec-09Jan-10 April-06 Mar-07May-07 May-08 Mar-09May-09Jun-09AJun-09B

HDH Auction Index Performance: Top Performing Wine in Index Sale to Sale*: +15.22% Sale to Sale*: ‘86 Mouton +44.43% 2010 YTD: +15.22% 2010 YTD: ‘86 Mouton +44.43% Three Years: +39.32% Three Years: ‘82 Laﬁ te +243.75%

* From the December 5, 2009 auction to the January 30, 2010 auction.

Top 5 Lots exceeding the high estimate by dollars (January 2010 Auction): Lot Description Estimate Hammer Price Aggregate 456 1982 Château Pétrus (6 mags) $24,000-35,000 $60,000 $71,700 492 1990 La Tâche Domaine de la Romanée-Conti (12 bs) $28,000-42,000 $55,000 $65,725 289 1991 Romanée-Conti Domaine de la Romanée-Conti (5 bs) $18,000-28,000 $40,000 $47,800 705 1999 Domaine de la Romanée-Conti Assortment (12 bs) $17,000-26,000 $38,000 $45,410 706 1999 Domaine de la Romanée-Conti Assortment (12 bs) $17,000-26,000 $35,000 $41,825

Please contact us to sell John Hart, Chairman your wines with HDH at an [email protected] HDH Sell Through Rate upcoming auction or at retail. 312.573.5588 The sell through rate shows the percentage of offered lots ultimately purchased at auction. A Paul Hart, CEO Ben Nelson, President high sell through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5582 312.573.5593

Michael Davis, Vice Chairman Ben Ferdinand, Vice President Jan. 2010 2010 All time [email protected] Senior Consignment Advisor 100% 100% 98.19% 312.573.5590 [email protected] 312.573.5585 2005 Bâtard-Montrachet

Friday, March 19, 2010 6:30pm Walk-Around Tasting

L2O Restaurant 2300 Lincoln Park West Chicago, Illinois

$195 per person

Please join Hart Davis Hart for a walk-around tasting of the exceptional 2005 grand cru vineyard, Bâtard- Montrachet. Comprised of less than 12 hectares Bâtard-Montrachet produces complex wines of superb quality. The tasting will feature 13 producers including Leﬂ aive, Ramonet, Sauzet, and Henri Boillot. Chef Laurent Gras will prepare an arrangement of canapés to accompany the wines. We hope you can join us for this unique horizontal tasting experience.

FEATURED PRODUCERS: Domaine Leﬂ aive, Domaine Ramonet, Etienne Sauzet, Henri Boillot, Remoissenet, Vincent Girardin, Pierre Morey, Paul Pernot L2O is pleased to invite HDH Guests to a special ﬁ ve-course dinner Jean-Marc Morey, Jean-Marc Boillot, following the tasting. Dinner will start at 8:00pm and will cost $135 Gagnard-Delagrange, Fontaine-Gagnard, per person plus tax and gratuity. Wine pairings will be available at an Jean-Noël Gagnard additional cost or the full wine list can be presented. Space is limited and reservations through the restaurant (773.868.0002) are required.

For more information or to make reservations please contact Marc Smoler at [email protected] or 312.482.9766. Wine subject to change.

Hart Davis Hart Wine Co. BYOB Dinner Series

Thursday, April 15, 2010 6:30pm Champagne Reception 7:00pm Dinner

MK Restaurant 868 N. Franklin St Chicago, IL 60610 (Valet parking available)

$150 (all inclusive)

Please join Hart Davis Hart Wine Co. at MK Restaurant on Thursday, April 15th for a “Tax Relief” BYOB Dinner. The dinner will be paired with Chef Michael Kornick’s “First of Spring Menu” featuring farm fresh ingredients and artisanal meats.

We encourage you to bring fun white wines such as aged Riesling, Grüner Veltiner and White Rhônes along with traditional reds. This event is a great opportunity to share some treasures from your cellar as well as some gems that we will be bringing from the cellars of HDH. Come experience a casual evening of great food, wine, action, and interaction at one of our favorite Chicago Restaurants.

Table reservations are available for parties of 2-8; sharing is encouraged. For more information or to make reservations, please contact Maria Elgass at [email protected] or 312.573.5597. Highlights of this Auction

W Lots 1-277 A Magniﬁ cent Cellar of Finest and Rarest Wines with Pristine Provenance Highlighted by a Stunning Selection of Bordeaux in Full Case Quantities from the Best Vintages Between 1982 and 2000

Lots 278-474 X An Extensive Offering of Fine Bordeaux, Burgundy, and Champagne from a Prominent East Coast Collector Spanning Six Decades

W Lots 741-1089 An Exceptional Offering of European & Californian Wines from The Bacchus Partners Fine Wine Appreciation Fund

Lots 1107-1129 X Superlative Bordeaux Including Full Cases of Petrus 1989 in Both Magnums and Bottles as Well as Other Wines from the Long-Established Cellar of a Distinguished Long Island Attorney

W Lots 1181-1261 An Outstanding Selection Highlighting Burgundy from Top Producers Including Domaine de la Romanée-Conti, Coche-Dury, Ramonet and Roumier from the Cellar of a Prominent West Coast Collector

Lots 1408-1416 X Magnifi cent Bordeaux in Full Case Quantities from the Cellar of a Distinguished Gentleman Including Two Cases of the Legendary Haut-Brion 1989 SESSION I: FRIDAY, MARCH 19, 2010 AN AUCTION OF FINEST & RAREST WINES INCLUDING A MAGNIFICENT CELLAR OF BORDEAUX (LOTS 1 - 277) LOTS 1 - 740 10:00AM A MAGNIFICENT CELLAR OF FINEST AND Château Lafi te Rothschild 1986 RAREST WINES WITH PRISTINE PROVENANCE Pauillac, 1er cru classé HIGHLIGHTED BY A STUNNING SELECTION OF All capsules slightly corroded BORDEAUX IN FULL CASE QUANTITIES FROM “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrat- THE BEST VINTAGES BETWEEN 1982 AND 2000 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) We are deeply honored and very excited to offer this remarkable private cellar of carefully sourced and (See photo left) impeccably stored wines. Wines encountered during his 4 12 bottles (owc) per lot $11000-17000 fi rst visit to Europe in 1961 sparked the owner’s passion and inspired him to form the collection. Virtually all of Château Lafi te Rothschild 1995 the wines were acquired either as futures or upon initial Pauillac, 1er cru classé release, shipped to his home aboard temperature- “...sweet, powdered mineral, smoky, weedy cassis-scented controlled carriers, and stored until recently in his nose. Beautiful sweetness of fruit is present in this me- customized subterranean cellar that maintains constant dium-bodied, tightly-knit, but gloriously pure, well-delineat- temperatures hovering around 55˚F. Prior to shipping ed Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, the wines to Hart Davis Hart, the wines had never February 1998 been moved from the original cellar. Given the pristine (Lots 6-7: See photo left) provenance, the overall condition of the wines in the 5 4 bottles per lot $1800-2800 collection is one of the most impeccable we have ever 6 12 bottles (owc) per lot $5500-8500 seen. We invite you to bid on this amazing cellar 7 12 bottles (owc) per lot $5500-8500 (lots 1-277) with the greatest of confi dence. 8 3 magnums per lot $2600-3800

CHATEAU LAFITE ROTHSCHILD Château Lafi te Rothschild 1996 Pauillac, 1er cru classé Château Lafi te Rothschild 1982 “...a knock-out nose of lead pencil, minerals, fl owers, and Pauillac, 1er cru classé black currant scents. Extremely powerful and full-bodied, with Lot 1: Two capsules nicked, two torn; two importers; remarkable complexity...oozing with extract and richness...” Lot 2: Two base neck, four top shoulder, two very high (100 points) Robert Parker’s Wine Advocate #122, April 1999 shoulder level; Lot 3: Five base neck, three top shoulder level (Lots 9-12, 14: See photo left) “...an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous 9 12 bottles (owc) per lot $7500-11000 aromatics are followed by a full-bodied, plump, rich, fl eshy 10 12 bottles (owc) per lot $7500-11000 wine with low acidity...” (97+ points) Robert Parker’s Wine 11 12 bottles (2 owc) per lot $7500-11000 Advocate #183, June 2009 12 12 bottles (2 owc) per lot $7500-11000 (Lots 2-3: See photo below) 13 3 magnums per lot $4000-6000 14 1 imperial (6L) (owc) per lot $5000-7500 1 5 bottles per lot $12000-18000 2 12 bottles (owc) per lot $28000-42000 3 12 bottles (owc) per lot $28000-42000 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 (Lot 16: See photo left) 15 12 half-bottles per lot $3000-4500 16 12 bottles (owc) per lot $6000-9000

Château Laﬁ te Rothschild 2000 Pauillac, 1er cru classé “A compelling wine...extraordinary precision, great intensity, and a seamlessness in spite of what are obviously elevated levels of tannin...utterly fascinating stuff...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 (See photo left) 17 12 bottles (owc) per lot $14000-20000 18 1 imperial (6L) (owc) per lot $9500-14000

8 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te Rothschild 2003 Château Haut-Brion 1989 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé “...notes of graphite intertwined with melted licorice, crème Lot 30: Two slight signs of past seepage; one slightly damp de cassis, smoke, and fl owers...extraordinary richness, opu- stained label lence, power, purity, intensity, and viscosity...” (100 points) “...one of the greatest fi rst-growths I have ever tasted. It has Robert Parker’s Wine Advocate #164, April 2006 always reminded me of what the 1959 must have tasted like 19 1 imperial (6L) per lot $5000-7500 in its youth, but it is even richer and more compelling aromatically...” (100 points) Robert Parker’s Wine Advocate #109, February 1997 CHATEAU CHEVAL BLANC 27 20 half-bottles per lot $7500-11000 28 12 bottles (owc) per lot $9000-14000 Château Cheval Blanc 1982 29 12 bottles per lot $9000-14000 St-Emilion, 1er grand cru classé (A) 30 6 magnums per lot $9000-14000 Lot 20: Six base neck level “...Roasted nose dominated by toffee and tobacco. Won- derfully silky...uncanny retention of primary fruit. Expands Château Haut-Brion 1990 inexorably on the fi nish and goes on and on...” (95 points) Pessac-Léognan, 1er cru classé Stephen Tanzer’s International Wine Cellar, July /August 2002 Lot 31: Four labels bin marked, one slightly bin soiled; two importers 20 12 bottles (owc) per lot $6000-9000 “...an aromatic explosion that is unparalleled...rich, full-bod- 21 1 magnum per lot $1000-1500 ied, opulent, even fl amboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage...” Château Cheval Blanc 1990 (98 points) Robert Parker’s Wine Advocate #183, June 2009 St-Emilion, 1er grand cru classé (A) 31 7 bottles per lot $2800-4200 Lot 22: Two base neck level; all labels slightly bin soiled; 32 12 bottles (owc) per lot $4800-7500 Lot 23: One bottle with illegible signature on label 33 1 magnum per lot $800-1200 “One of my favorite Cheval Blancs...The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is Château Haut-Brion 1995 not hot, and nothing is out of place...” (98+ points) Robert Pessac-Léognan, 1er cru classé Parker’s Wine Advocate #183, June 2009 One slight signs of past seepage; one label nicked, two wine 22 12 bottles (owc) per lot $7500-11000 stained; owc - top missing 23 2 magnums per lot $2400-3500 “...brilliant on every occasion I have tasted it...Multidimen- sional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity...a graceful, seamless, exceptional Château Cheval Blanc 2000 Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, St-Emilion, 1er grand cru classé (A) February 1998 “...bouquet of blackberries, blueberries, truffl es, and mo- 34 12 bottles (owc) per lot $2600-3800 cha...scents of licorice, menthol, and saddle leather. Opulent and full-bodied, with low acidity, sweet tannin...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé 24 12 bottles (owc) per lot $7000-10000 “...a tight, but incredibly promising nose of smoke, earth, 25 1 imperial (6L) (owc) per lot $5000-7500 minerals, lead pencil, black currants, cherries, and spice... a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness...” (96 points) Robert Parker’s Wine CHATEAU HAUT-BRION Advocate #134, April 2001 Château Haut-Brion 1982 35 12 bottles (owc) per lot $2600-3800 Graves, 1er cru classé Level two 3cm, one 3.5cm, three 4cm below cork; all labels Château Haut-Brion 2000 scuffed and bin soiled; three slightly corroded capsules Pessac-Léognan, 1er cru classé “...expressive aromas of hot stones, tobacco, minerals and “...a wine of intensity, authority, and measured restraint. A marzipan; a denser, silkier palate impression...an uncanny supremely elegant offering...powerfully fl avorful, multi-lay- combination of sheer sweetness with structure and grip...” ered, highly nuanced...extraordinarily pure and seamless...” (96 points) Stephen Tanzer’s International Wine Cellar, (98 points) Robert Parker’s Wine Advocate #146, April 2003 July/August 2002 36 4 bottles per lot $1800-2800 26 6 magnums per lot $5000-7500 37 12 bottles (owc) per lot $5500-8500 38 1 imperial (6L) (owc) per lot $3500-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 9 CHATEAU LATOUR Château Latour 1996 Pauillac, 1er cru classé Château Latour 1959 “A spectacular Latour...phenomenally sweet, pure aromas of Pauillac, 1er cru classé cassis infused with subtle minerals...unreal levels of extract, Top shoulder level; bin soiled and stained label full body, intensely ripe, but abundant tannin...” (99 points) “...aromas of melted caramel, tobacco, and jammy red and Robert Parker’s Wine Advocate #129, June 2000 black fruits...sumptuous, complex, fragrant, super-rich 51 12 bottles (owc) per lot $4800-7500 Latour cuts a broad swath across the palate...” (96 points) 52 12 bottles (owc) per lot $4800-7500 Robert Parker’s Wine Advocate #129, June 2000 53 12 bottles (owc) per lot $4800-7500 39 1 bottle per lot $1000-1500 54 3 double-magnums (3L) (owc) per lot $4800-7500 55 3 double-magnums (3L) (3 owc) per lot $4800-7500 Château Latour 1961 Pauillac, 1er cru classé Château Latour 1998 One base neck, one top shoulder level; one re-corked in Pauillac, 1er cru classé 1997; one modern Château capsule and label; both capsules “...aromas of cassis, licorice and lead pencil...classic Latour trimmed by HDH to reveal fully branded corks structure and spine. Finishes with sneaky, subtle persis- “...liquid perfection, exhibiting fragrant, cedary, truffl e, tence.” (91(+?) points) Stephen Tanzer’s International Wine leather, mineral, and sweet, jammy aromatics, full-bodied, Cellar, May/June 2001 voluptuous textures, exquisite purity and concentration...” 56 12 bottles (owc) per lot $1800-2800 (100 points) Robert Parker’s Wine Advocate #129, June 2000 40 2 bottles per lot $4000-6000 Château Latour 2000 Pauillac, 1er cru classé Château Latour 1982 “...perfect equilibrium, great fi nesse, yet colossal size... Pauillac, 1er cru classé notes of vanilla, exceptionally pure, mineral-infused crème Lot 41: Three base neck, one top shoulder level; Lot 42: Four de cassis, and earth...extraordinary purity, delineation, base neck, three top shoulder level; Lot 43: Four base neck seamlessness, and freshness...” (98 points) Robert Parker’s level; Lot 44: Five base neck level Wine Advocate #146, April 2003 “...sweet tannins as well as extraordinarily decadent, even 57 12 bottles (owc) per lot $7500-11000 extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic Pauillac in its aromatic and fl avor 58 1 imperial (6L) (owc) per lot $5000-7500 profi les...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Latour 2003 41 12 bottles (owc) per lot $12000-18000 Pauillac, 1er cru classé 42 12 bottles (owc) per lot $12000-18000 “...a gorgeous perfume of smoke, cedar, crème de cas- 43 12 bottles (owc) per lot $12000-18000 sis, fl owers, crushed rocks, and blackberries. Massive and 44 12 bottles (owc) per lot $12000-18000 multi-layered, with huge richness and low acidity...could be compared to the 1982...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Latour 1990 59 1 imperial (6L) per lot $4800-7500 Pauillac, 1er cru classé Lot 45: Two base neck, three top shoulder level “...vibrant nose of redcurrant, licorice, minerals and tobacco, CHATEAU MARGAUX along with a minty austerity. Thick and large-scaled...Really explodes in the middle palate. Incredible unfolding peacock Château Margaux 1982 tail of a fi nish...” (98 points) Stephen Tanzer’s International Margaux, 1er cru classé Wine Cellar, July/August 2002 Top shoulder level; creased label; torn capsule 45 12 bottles (owc) per lot $5500-8500 “...dark plum/purple color...notes of melted tar intermixed 46 12 bottles per lot $5500-8500 with sweet cassis and fl oral underpinnings. Very full-bodied 47 1 magnum per lot $900-1400 and dense...with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 Château Latour 1995 Pauillac, 1er cru classé 60 1 magnum per lot $950-1400 “...jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied exceptional purity, superb concentration, and a long, intense, ripe, 40-second fi n- ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 48 12 bottles (owc) per lot $3200-4800 49 12 bottles (owc) per lot $3200-4800 50 3 magnums per lot $1700-2600

10 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1990 CHATEAU MOUTON ROTHSCHILD Margaux, 1er cru classé Lot 62: One base neck level; multiple importers; Lot 63: Five Château Mouton Rothschild 1961 base neck level; Lot 64: Nine base neck, three top shoulder Pauillac, 2me cru classé level; multiple importers High shoulder level; label slightly bin soiled and faded; capsule “...Round and generous with low acidity, but an opulent, full- trimmed by HDH to reveal fully branded cork bodied richness that is fresh with laser-like precision...stun- “Huge, cedary, cassis, lead pencil, menthol-like aromas... ning...A sensational effort, it is one of the legendary wines Full-bodied, rich, and super-intense...a profound bottle of made at Château Margaux.” (100 points) Robert Parker’s Wine 1961 Mouton that would have stood up against the compel- Advocate #183, June 2009 ling 1959...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd 61 12 half-bottles (owc) per lot $3800-5500 Edition (1998) 62 6 bottles per lot $3800-5500 70 1 bottle per lot $850-1300 63 12 bottles (owc) per lot $7500-11000 64 12 bottles per lot $7500-11000 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Château Margaux 1996 Lot 71: Six base neck, fi ve top shoulder, one high shoulder Margaux, 1er cru classé level; Lot 72: Eight base neck, three top shoulder, one very high shoulder level; all labels slightly scuffed; Lot 73: Base “...extraordinarily pure notes of blackberries, cassis, pain neck level; slightly scuffed label; Lot 74: Three base neck grillé, and fl owers, gorgeous sweetness, a seamless person- level; all labels heavily damp stained, four also loose; one ality, and full body...layers of fl avor in the mouth...” (99 points) slightly corroded capsule Robert Parker’s Wine Advocate #122, April 1999 “This wine remains one of the legends of Bordeaux... 65 12 bottles (owc) per lot $5000-7500 crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture, and fi nish of over a minute...” (100 points) Robert Parker’s Wine Advocate #183, Château Margaux 1998 June 2009 Margaux, 1er cru classé “...aromas of red berries, violet, cocoa powder, graphite and (Lot 72: See photo below) spicy oak, along with a whiff of smoked meat. Juicy, sharply 71 12 bottles (owc) per lot $8000-12000 delineated and austere; a classic, adamantly dry claret with 72 12 bottles (owc) per lot $8000-12000 superb intensity and grip...” (92(+?) points) Stephen Tanzer’s 73 1 magnum per lot $1400-2000 International Wine Cellar, May/June 2001 74 6 magnums (owc) per lot $8000-12000 66 12 bottles (owc) per lot $2000-3000

Château Margaux 2000 Margaux, 1er cru classé Lot 68: Slight signs of past seepage “...great intensity, compelling purity, a multi-layered, full- bodied palate...a monumental example of the elegance and power that symbolize this extraordinary vineyard...Absolutely awesome!...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 67 12 bottles (owc) per lot $8000-12000 68 1 imperial (6L) (owc) per lot $5000-7500

Château Margaux 2003 Margaux, 1er cru classé “...A wine of extraordinary complexity and intensity...a velvety texture, and notes of spring ﬂ owers interwoven with camphor, melted licorice, crème de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006 69 1 imperial (6L) per lot $3200-4800

Lots 72, 75, 90

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 11 Château Mouton Rothschild 1986 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 75: Five base neck level; Lot 76: Six base neck, four top “...aromas of toast, coffee, licorice, crème de cassis, and shoulder level roasted nuts. Dense, chewy, and backward, with tremen- “An enormously concentrated, massive Mouton-Rothschild, dous purity and density in addition to obvious toasty oak... comparable in quality, but not style, to the 1982, 1959, and full-bodied, powerful...” (97 points) Robert Parker’s Wine 1945...still in its infancy...has the potential to last for 50-100 Advocate #146, April 2003 years!” (100 points) Robert Parker’s Wine Advocate #106, (Lot 90: See photo page 11) August 1996 89 12 bottles (owc) per lot $7000-10000 (Lot 75: See photo page 11) 90 1 jeroboam (5L) (owc) per lot $4000-6000 75 12 bottles (owc) per lot $6000-9000 91 1 imperial (6L) (owc) per lot $5000-7500 76 12 bottles (owc) per lot $6000-9000

CHATEAU PETRUS Château Mouton Rothschild 1993 Pauillac, 1er cru classé Château Pétrus 1982 Lot 77: BATF-approved label, slightly loose; Lot 78: Signs of Pomerol past seepage; BATF-approved label One base neck level; two labels slightly torn, four slightly bin “...a sweet, pain grillé, roasted nut, and cassis-scented bou- soiled; two importers quet that is just beginning to open...richness of fruit, a sweet, “...medium intensity...Big, smoky cloud with lots of raw meat ripe, pureness to the wine...medium body and outstanding character. Very fat and enveloping...very, very ﬁ ne tannins on balance...” (90 points) Robert Parker’s Wine Advocate #109, the ﬁ nish. Exotic...Very, very long. Bouquet kept opening out February 1997 in the glass...” (20 points) JancisRobinson.com, October 5 2005 77 1 double-magnum (3L) per lot $450-650 92 12 bottles per lot $28000-42000 78 1 jeroboam (5L) (owc) per lot $750-1100

Château Pétrus 1989 Château Mouton Rothschild 1995 Pomerol Pauillac, 1er cru classé Five base neck level; one damaged capsule; two importers Lot 79: One base neck level; two importers; Lot 83: All slight “...another stunningly opulent, rich, full-bodied, amaz- signs of past seepage; Lot 84: Nicked capsule ingly concentrated, exotic, fl amboyant Pétrus that remains “...aromas of cassis, truffl es, coffee, licorice, and spice...the remarkably youthful...looks to be another 30-year wine...An wine is ‘great stuff,’ with superb density, a full-bodied per- amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, sonality, rich mid-palate, and a layered, profound fi nish...” 3rd Edition (1998) (95 points) Robert Parker’s Wine Advocate #115, February 1998 93 12 bottles per lot $26000-38000 79 5 bottles per lot $1300-1900 80 12 bottles (owc) per lot $3000-4500 81 12 bottles (owc) per lot $3000-4500 Château Pétrus 1990 82 12 bottles (owc) per lot $3000-4500 Pomerol 83 12 bottles (owc) per lot $3000-4500 Four importers 84 1 double-magnum (3L) per lot $1000-1500 “...sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated...capable of lasting at least Château Mouton Rothschild 1996 four more decades. An incredible achievement!” (100 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #183, June 2009 “...bouquet of roasted coffee, cassis, smoky oak, and soy 94 12 bottles per lot $22000-32000 sauce...aromas of black currants, framboise, coffee, and new saddle leather...full-bodied, ripe, rich, concentrated, superbly balanced...” (94 points) Robert Parker’s Wine Advocate #122, Château Pétrus 1995 April 1999 Pomerol 85 24 half-bottles (owc) per lot $2600-3800 Lot 97: Two labels torn, two creased, three loose 86 12 bottles (owc) per lot $2600-3800 “...aromas of black raspberry, melted toffee, minerals and smoky oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the mouth...extremely rich, large-scaled Pé- Château Mouton Rothschild 1998 trus...” (96 points) Stephen Tanzer’s International Wine Cellar, Pauillac, 1er cru classé May/June 1998 “...powerful, super-concentrated wine...notes of roasted 95 12 bottles (owc) per lot $10000-15000 espresso, crème de cassis, smoke, new saddle leather, 96 12 bottles (owc) per lot $10000-15000 graphite, and licorice...awesome concentration, mouth- 97 6 magnums (owc) per lot $10000-15000 searing tannin levels...” (96 points) Robert Parker’s Wine Advocate #134, April 2001 87 12 half-bottles per lot $1200-1800 88 12 bottles (owc) per lot $2400-3500

12 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 100 Château Pétrus 1996 Château Grand-Puy-Lacoste 1982 Pomerol Pauillac, 5me cru classé “...big, monolithic, foursquare wine...sweet berry fruit inter- Three base neck, one top shoulder level; one label nicked, two mixed with earth, pain grillé, and coffee scents. Full-bodied slightly bin soiled; one nicked capsule and muscular...high levels of tannin, and a backward style...” “...one of the all-time great Grand-Puy-Lacostes...beefy, (92 points) Robert Parker’s Wine Advocate #122, April 1999 broad, super-rich...classic crème de cassis notes...shocking 98 12 bottles (owc) per lot $7500-11000 concentration, and layers of fruit...irresistible...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 104 4 bottles per lot $500-750 Château Pétrus 1998 Pomerol “...nose of black fruits intermixed with caramel, mocha, and Château Léoville-Las-Cases 1982 vanilla...pure, super-concentrated, and extremely full-bod- St-Julien, 2me cru classé ied, with admirable underlying acidity...” (98 points) Robert Lot 105: Four base neck level; two torn capsules; Lot 106: Six Parker’s Wine Advocate #134, April 2001 base neck, one top shoulder level; two importers 99 12 bottles (2 owc) per lot $18000-28000 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95 points) Château Pétrus 2000 Robert Parker’s Wine Advocate #183, June 2009 Pomerol 105 8 bottles per lot $2000-3000 “...scents of smoke, blackberries, cherries, licorice, and an 106 12 bottles per lot $3000-4500 unmistakable truffl e/underbrush element...fabulous ripeness, a huge, unctuous texture, enormous body...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 Château Pichon-Longueville, Lalande 1982 (See photo page 13) Pauillac, 2me cru classé 100 6 bottles (owc) per lot $15000-22000 Nine base neck, one top shoulder level “One of the monumental wines of the last century...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, Château Pétrus 2001 and plenty of earthy, foresty fl avors...full-bodied, extrava- Pomerol gantly rich...incredibly well-balanced and pure. It is an amaz- Owc - strapped prior to inspection by HDH ing effort!” (100 points) Robert Parker’s Wine Advocate #183, “...bouquet of vanilla, cherry liqueur, melted licorice, black June 2009 currants...Rich, full-bodied, and surprisingly thick as well 107 12 bottles (owc) per lot $4200-6500 as intense...plenty of structure underlying the wealth of fruit and extract...” (95 points) Robert Parker’s Wine Advocate #153, June 2004 Château Palmer 1983 Margaux, 3me cru classé 101 6 bottles (owc) per lot $4200-6500 Bottles: two base neck, two top shoulder level; Magnum: loose label “...an intense perfume of jammy black fruits, smoked meats, OTHER FINE BORDEAUX fl owers, cedar, and Asian spices. Super-concentrated, powerful, and full-bodied...huge, unctuously textured wine...” Château Certan de May 1982 (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pomerol Five base neck, four top shoulder level; all labels slightly 108 6 bottles and 1 magnum per lot $1600-2400 damp stained “...a dense plum/purple color along with notes of cedar, for- Château Certan de May 1985 est fl oor, sweet jammy plums, black currants, licorice, and Pomerol tobacco leaf. Full-bodied and powerful with high tannins as Seven base neck, four top shoulder, one very high shoulder well as a rustic, massive mouthfeel and fi nish...” (93+ points) level; all labels nicked, one also loose and creased Robert Parker’s Wine Advocate #183, June 2009 “...a fl amboyant wine with a gaudy aromatic profi le consist- 102 12 bottles (owc) per lot $2000-3000 ing of cedar wood, smoke, licorice, jammy black fruits, and Asian spices...a streak of roasted herbs running through the sweet, jammy, opulently-textured black fruits, earth, and Château Cos d’Estournel 1982 oak. Low in acidity and voluptuous...” (94 points) Robert M. St-Estèphe, 2me cru classé Parker, Jr., Bordeaux, 3rd Edition (1998) Slightly scuffed label; nicked capsule 109 12 bottles (owc) per lot $700-1000 “...a stunning set of aromatics consisting of blue and black fruits, loamy earth, fl owers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel, and a silky fi nish...” (95 points) Robert Parker’s Wine Advocate #183, June 2009 103 4 bottles and 1 magnum per lot $1300-1900

14 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 120, 121, 124 Château L’Eglise-Clinet 1985 Château Angelus 1990 Pomerol St-Emilion, 1er grand cru classé (B) Five base neck, four top shoulder level “...exceptional nose of subtle licorice, menthol, crème de “...promising nose of kirsch, black raspberries, minerals, cassis, blackberries, and hints of coffee and charcoal... and truffl es. Rich and medium to full-bodied, with magnifi - fl amboyant, and opulent, with low acidity and sweet tannin... cent purity and a nicely layered feel on the palate...youthful, Expansive and full...” (96 points) Robert Parker’s Wine Advo- intensely rich...” (95 points) Robert M. Parker, Jr., Bordeaux, cate #183, June 2009 3rd Edition (1998) 119 13 half-bottles per lot $1300-1900 110 12 bottles (owc) per lot $1400-2000 Château Beauséjour (Duffau-Lagarrosse) 1990 Château L’Evangile 1985 St-Emilion, 1er grand cru classé (B) Pomerol Lot 120: One top shoulder level; three torn capsules; two Four base neck, one top shoulder, one very high shoulder level importers, four glue stained labels; Lot 122: One slightly torn ...hugely complex, multi-dimensional bouquet of blackcur- label; two importers; Lot 123: Four base neck, one top shoul- rants, raspberries, exotic spices and oak...Rich, medium to der level; one slight signs of past seepage; two importers; Lot full-bodied, super-concentrated, well-balanced, and tannic...” 124: Slight signs of past seepage; slightly glue stained label (95 points) Robert Parker’s Wine Advocate #95, October 1994 “One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the 111 12 bottles (owc) per lot $1800-2800 extraordinary minerality and laser-like focus. The wine is massively concentrated...” (100 points) Robert Parker’s Wine Château Léoville-Las-Cases 1986 Advocate #183, June 2009 St-Julien, 2me cru classé (Lots 120-121, 124: See photo page 15) Lot 112: Two base neck level; Lot 113: All capsules slightly 120 24 half-bottles per lot $6000-9000 corroded 121 12 bottles (owc) per lot $6000-9000 “...aromas of exceptionally ripe cassis fruit intertwined with 122 12 bottles per lot $6000-9000 scents of vanillin, minerals, and spices...full-bodied, exceptionally well-delineated, and phenomenally concentrated...” 123 12 bottles per lot $6000-9000 (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 124 1 magnum (owc) per lot $1000-1500 112 12 bottles (owc) per lot $2400-3500 113 6 magnums (owc) per lot $2400-3500 Château Clinet 1990 Pomerol Château Angelus 1989 “A sensational effort, and one of the two fi nest Clinets made before the 2008...aromas of sweet blueberries, licorice, St-Emilion, 1er grand cru classé (B) smoke, acacia fl owers, and camphor. Full-bodied with silky Three top shoulder, two very high shoulder level; owc - top tannins, low acidity, and terrifi c purity...” (97 points) Robert missing Parker’s Wine Advocate #183, June 2009 “...exceptionally endowed, backward, rich, full-bodied, and crammed with fruit. The 1989 possesses a huge fi nish, with 125 20 half-bottles per lot $1200-1800 more noticeable tannin than in the 1990...” (96 points) Robert Parker’s Wine Advocate #109, February 1997 Château La Mission Haut Brion 1990 114 24 half-bottles (owc) per lot $2000-3000 Pessac-Léognan, cru classé Lot 126: Two importers Château Clinet 1989 “...sweet perfume of chocolate, rich, jammy, berry fruit, and Pomerol hints of smoked herbs as well as meat juices. It remains a Lot 115: Two torn capsules; Lot 116: One slightly corroded full-bodied, opulent, even ostentatious wine...” (96 points) capsule; Lot 117: Torn capsule; nicked label Robert Parker’s Wine Advocate #183, June 2009 “...scents of fl owers, black-raspberries, currants, vanillin, and 126 3 bottles per lot $650-950 truffl es...a seamless texture, fabulous concentration, a mas- 127 12 bottles (owc) per lot $2600-3800 sive degree of richness, but no heaviness or awkwardness...” (100 points) Robert Parker’s Wine Advocate #109, June 1997 Château Léoville-Las-Cases 1990 115 12 bottles (owc) per lot $3500-5500 St-Julien, 2me cru classé 116 12 bottles (owc) per lot $3500-5500 “...notions of sweet black cherries, black currants, lead pen- 117 1 magnum per lot $600-900 cil, and wet stones...freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990...” Château La Mission Haut Brion 1989 (96 points) Robert Parker’s Wine Advocate #183, June 2009 Pessac-Léognan, cru classé 128 12 bottles (owc) per lot $2000-3000 “...every bit as profound as the 1989 Haut-Brion...a spec- 129 12 bottles (owc) per lot $2000-3000 tacular wine...quickly becoming one of my all-time favorite La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 118 12 bottles (owc) per lot $6500-9500

16 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montrose 1990 Château La Dominique 1995 St-Estèphe, 2me cru classé St-Emilion, grand cru classé Lot 130: Two base neck, two top shoulder level; Lot 131: Five Five base neck level base neck level “...aromas of plum, chocolate and smoky oak. Fat, sweet “...a blockbuster...stunning concentration, amazingly high and pliant in the mouth, with black fruit and smoky oak glycerin, and abundant amounts of sweet black fruits inter- notes...Tannins began rather lush, but showed a dusty qual- mixed with notions of earth and spice...” (100 points) Robert ity with aeration.” (89 points) Stephen Tanzer’s International Parker’s Wine Advocate #183, June 2009 Wine Cellar, May/June 1998 130 4 bottles and 1 magnum per lot $2200-3200 137 12 bottles (owc) per lot $300-450 131 12 bottles (owc) per lot $4200-6500

Château Léoville-Las-Cases 1995 Château Tertre-Roteboeuf 1990 St-Julien, 2me cru classé St-Emilion, grand cru classé “...pure, beautifully knit aromas of black fruits, minerals, van- “This wine is pure pleasure - and deeply impressive for the illin, and spice...Exceptionally ripe cassis fruit, the judicious future too...Miraculously ripe and spreads all over the palate use of toasty new oak, and a thrilling mineral character...” with lovely roundness and velvety texture...Powerful and (95 points) Robert Parker’s Wine Advocate #115, February 1998 extremely luscious...” (19 points) JancisRobinson.com, 138 12 bottles (owc) per lot $1500-2200 June 26 2003 139 12 bottles (owc) per lot $1500-2200 132 12 bottles (owc) per lot $2400-3500 140 12 bottles (owc) per lot $1500-2200

Château Angelus 1995 Château Pichon-Longueville, Lalande 1995 St-Emilion, 1er grand cru classé (B) Pauillac, 2me cru classé “...a massive, powerful, rich offering with plenty of ripe, Lot 141: Two importers sweet tannin...scents of Provençal olives, jammy black “...Merlot component giving the wine a coffee/chocolatey/ cherries, blackberries, trufﬂ es, and toast. A very full-bod- cherry component to go along with the Cabernet Sauvignon’s ied wine, it is layered, thick, and pure...” (95 points) Robert and Cabernet Franc’s complex blackberry/cassis fruit...” Parker’s Wine Advocate #115, February 1998 (96 points) Robert Parker’s Wine Advocate #115, February 1998 133 12 bottles (owc) per lot $1400-2000 141 10 bottles per lot $1200-1800 142 12 bottles (owc) per lot $1400-2000 Château Cos d’Estournel 1995 143 1 double-magnum (3L) per lot $500-750 St-Estèphe, 2me cru classé One slightly bin marked label Château Troplong-Mondot 1995 “A wine of extraordinary intensity and accessibility...pos- St-Emilion, grand cru classé sesses remarkable intensity, full body, and layers of jammy Three base neck, one top shoulder level; owc - top missing fruit nicely framed by the wine’s new oak...will age for 2-3 “Closed but immensely promising...intriguing nose of un- decades.” (95 points) Robert Parker’s Wine Advocate #115, derbrush, jammy black fruits, minerals, and vanillin. Deep, February 1998 rich, and medium to full-bodied, with outstanding extract 134 11 bottles per lot $1100-1700 and purity...” (92 points) Robert Parker’s Wine Advocate #115, February 1998 Château Ducru-Beaucaillou 1995 144 12 bottles (owc) per lot $480-750 St-Julien, 2me cru classé “...perfumed nose of great purity: cassis, violet, minerals Château Cos d’Estournel 1996 and bitter chocolate. A penetrating wine of outstanding vin- St-Estèphe, 2me cru classé osity and verve; offers great tensile strength. Youthfully tight, “...aromas of black fruits, minerals, licorice and Havana classic claret...” (94(+?) points) Stephen Tanzer’s International tobacco. Rich, dense and thick; powerful but harmonious. Wine Cellar, July/August 2002 Layered texture over a strong backbone. Very long on the 135 6 bottles per lot $700-1000 palate...Superb.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 Château Grand-Puy-Lacoste 1995 145 12 bottles (owc) per lot $1100-1700 Pauillac, 5me cru classé “Another unbelievably rich, multidimensional, broad-shoul- Château Grand-Puy-Lacoste 1996 dered wine...gorgeously proportioned, medium to full-bodied, Pauillac, 5me cru classé fabulously ripe, rich, cassis-scented and ﬂ avored...” (96 points) “...plenty of tannin, huge body, and sweet black currant fruit Robert Parker’s Wine Advocate #115, February 1998 intermixed with minerals and subtle oak. Massive, extremely 136 12 bottles per lot $700-1000 structured, and with 25-30 or more years of longevity...” (93 points) Robert Parker’s Wine Advocate #122, April 1999 146 12 bottles (owc) per lot $700-1000 147 12 bottles (owc) per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 17 Château Léoville-Las-Cases 1996 La Mondotte 1998 St-Julien, 2me cru classé St-Emilion “...a spectacular nose of cassis, cherry liqueur, pain grillé, “...an extraordinarily pure nose of black fruits intermixed and minerals...powerful and rich on the attack...a remarkable, with cedar, vanillin, fudge, and espresso...exhilarating levels seamless, palate-staining, and extraordinarily elegant wine...” of blackberry/cassis fruit and extract...a colossal wine...” (98 points) Robert Parker’s Wine Advocate #122, April 1999 (96 points) Robert Parker’s Wine Advocate #134, April 2001 148 8 bottles per lot $1500-2200 159 3 double-magnums (3L) (owc) per lot $1900-2800 149 12 bottles (owc) per lot $2200-3200

Château Monbousquet 1999 Château Pichon-Longueville, Lalande 1996 St-Emilion Pauillac, 2me cru classé “...port-like bouquet of super-ripe black cherry and black “...blueberry/blackberry/cassis scents intermixed with high currant fruit intermixed with scents of coffee, tobacco, and quality, subtle, toasty new oak. Deep and full-bodied, with vanilla...It possesses an amazing texture, a mid-palate fabulous concentration and a sweet, opulent texture...” that you could get lost in...” (94 points) Robert Parker’s Wine (96 points) Robert Parker’s Wine Advocate #122 , April 1999 Advocate #140, April 2002 150 12 bottles (owc) per lot $1800-2800 160 12 bottles (owc) per lot $600-900

La Mondotte 1996 Château Pavie 1999 St-Emilion St-Emilion, 1er grand cru classé (B) “...spectacular nose of roasted coffee, licorice, blueberries, “...gorgeous aromas of crushed minerals, smoke, licorice, and black currants intermixed with smoky new oak...full cherry liqueur, and black currants...exceptionally pure and body, a multidimensional, layered personality with ex- multilayered, with stunning texture and overall balance...” traordinary depth of fruit...” (97 points) Robert Parker’s Wine (95 points) Robert Parker’s Wine Advocate #140, April 2002 Advocate #122, April 1999 161 12 bottles (owc) per lot $950-1400 151 12 bottles (owc) per lot $1400-2000 162 12 bottles (owc) per lot $950-1400 152 12 bottles (owc) per lot $1400-2000 163 12 bottles (owc) per lot $950-1400 153 12 bottles (owc) per lot $1400-2000

Château Quinault l’Enclos 1999 Château Léoville-Las-Cases 1998 St-Emilion St-Julien, 2me cru classé “...Nose of roasted tobacco, mocha and currant offers con- “...classic Léoville Las Cases display of lead pencil, gorgeous- siderable sex appeal. Silky, vinous and long on personality; ly pure black raspberries and cherries, smoke, and graphite... warm iron and graphite notes add complexity to the red and medium to full body, superb concentration and purity...” black berry ﬂ avors...” (92 points) Stephen Tanzer’s Interna- (93 points) Robert Parker’s Wine Advocate #134, April 2001 tional Wine Cellar, May/June 2001 154 12 bottles (owc) per lot $800-1200 164 12 bottles (owc) per lot $300-450

Château Monbousquet 1998 THE 2000 VINTAGE St-Emilion “...an exotic bouquet of Asian spices, plum liqueur, prunes, and Problematic weather gave way to unbroken sun and blackberries. Extremely full-bodied, unctuously-textured, struc- heat during August and September, creating ideal tured, and well-deﬁ ned...spectacular achievement...” (94 points) conditions for ripening and harvest. A watershed Robert Parker’s Wine Advocate #134, April 2001 vintage which has produced consistently magniﬁ cent 155 12 bottles (owc) per lot $480-750 and ageworthy wines that will continue to see dramatic 156 12 bottles (owc) per lot $480-750 appreciation in value.

Château Quinault l’Enclos 1998 Château Angelus 2000 St-Emilion St-Emilion, 1er grand cru classé (B) “...notes of plums, black raspberries, vanillin, minerals, “...extravagantly ripe, concentrated style...aromas of licorice, and spice. Exceptionally rich with an outstand- blackberry liqueur and vintage port...unfolds on the palate ing texture, this medium to full-bodied wine possesses a in layers, is full-bodied, big and rich yet incredibly poised, distinctive, individualistic style...” (94 points) Robert Parker’s well-balanced, and pure...” (96 points) Robert Parker’s Wine Wine Advocate #134, April 2001 Advocate #146, April 2003 157 12 bottles (owc) per lot $350-550 165 12 bottles (owc) per lot $2000-3000 158 12 bottles (owc) per lot $350-550 166 12 bottles (owc) per lot $2000-3000 167 12 bottles (owc) per lot $2000-3000 168 1 imperial (6L) (owc) per lot $1300-1900

18 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Clinet 2000 Château Lynch-Bages 2000 Pomerol Pauillac, 5me cru classé “...pure nose of Asian spices intermixed with smoky black Lot 183: Slight signs of past seepage currant, raspberry, and blueberry notes...full-bodied, pure, “...loads of glycerin and extract, big, muscular, sweet crème sweet, and dense, with a multi-layered texture...” (92 points) de cassis notes, with hints of new saddle leather, earth, and Robert Parker’s Wine Advocate #146, April 2003 tobacco leaf...ripe tannin, and a long, layered fi nish...” 169 12 bottles (owc) per lot $900-1400 (95 points) Robert Parker’s Wine Advocate #146, April 2003 170 12 bottles (owc) per lot $900-1400 181 12 bottles (owc) per lot $1500-2200 182 12 bottles (owc) per lot $1500-2200 183 1 imperial (6L) (owc) per lot $1000-1500 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé “...emerging bouquet of cedar, licorice, blueberry, cassis, Château Léoville Barton 2000 vanilla, and lead pencil shavings...relatively high tannin, St-Julien, 2me cru classé an excellent mid-palate, and a persistent fi nish. Purity and “Absolutely spectacular...Enormous, even monstrous in the classicism...” (92 points) Robert Parker’s Wine Advocate #146, mouth, with tremendous extraction, broodingly backward, April 2003 dense fl avors, and copious tannins...” (96 points) Robert 171 12 bottles (owc) per lot $1200-1800 Parker’s Wine Advocate #146, April 2003 172 12 bottles (owc) per lot $1200-1800 184 12 bottles (owc) per lot $1200-1800 173 12 bottles (owc) per lot $1200-1800 185 12 bottles (owc) per lot $1200-1800 186 1 imperial (6L) (owc) per lot $800-1200

Château L’Evangile 2000 Pomerol Château Léoville-Las-Cases 2000 “...scents of blueberries, blackberries, truffl es, acacia fl ow- St-Julien, 2me cru classé ers, tar, and graphite...tremendous opulence, intensity, and “...truly profound...tight but promising nose of vanilla, sweet purity as well as silky tannin and a long, powerful, concen- cherry liqueur, black currants, and licorice in a dense, trated fi nish...” (96 points) Robert Parker’s Wine Advocate #146, full-bodied, almost painfully rich, intense style...” (99 points) April 2003 Robert Parker’s Wine Advocate #146, April 2003 174 12 bottles per lot $1800-2800 187 12 bottles (owc) per lot $2600-3800 175 1 imperial (6L) (owc) per lot $1300-1900 188 12 bottles (owc) per lot $2600-3800 189 12 bottles (owc) per lot $2600-3800 190 12 bottles (owc) per lot $2600-3800 Château La Conseillante 2000 191 1 imperial (6L) (owc) per lot $1700-2600 Pomerol “...notes of blackberries and kirsch liqueur intermixed with licorice, incense, spice box, and copious amounts of toasty Château Magrez-Fombrauge 2000 oak...tremendous purity, medium to full body, great preci- St-Emilion sion and concentration...” (96 points) Robert Parker’s Wine “...wealth of fruit, and a sumptuous bouquet of spring Advocate #146, April 2003 fl owers, espresso, blackberry liqueur, minerals, and toasty 176 12 bottles (2 owc) per lot $1200-1800 oak...full-bodied and seamless with extraordinary intensity, 177 1 imperial (6L) (owc) per lot $1000-1500 purity, and symmetry...” (98 points) Robert Parker’s Wine Advocate #146, April 2003 192 12 bottles (2 owc) per lot $1800-2800 Château La Mission Haut Brion 2000 Pessac-Léognan, cru classé “...sweet aromas of blackberries, blueberries, toast, Château Montrose 2000 scorched earth, coffee, asphalt, graphite, and smoke. Su- St-Estèphe, 2me cru classé per-intense...an explosively rich, layered effort...” (100 points) “...huge nose of acacia fl avors, crushed blackberries, crème Robert Parker’s Wine Advocate #146, April 2003 de cassis, vanilla, hickory smoke, and minerals...full-bodied, powerful, dense, and multi-layered...” (96 points) Robert 178 12 bottles (owc) per lot $6000-9000 Parker’s Wine Advocate #146, April 2003 179 1 imperial (6L) (owc) per lot $4000-6000 193 12 bottles (owc) per lot $1200-1800 194 12 bottles (owc) per lot $1200-1800 Château Lafl eur 2000 Pomerol Château Palmer 2000 Nicked label Margaux, 3me cru classé “...enormously endowed, rich, and full-bodied, with a “...opulent, rich, and full-bodied, with tannin that has become tremendous chewiness and, at the same time, sensuality. sweeter with age...a great Palmer that should rival the best Pure, massive, and rich, with exceptional levels of glycerin of recent vintages, which have all been stunning...” (96 points) and fruit...” (100 points) Robert Parker’s Wine Advocate #146, Robert Parker’s Wine Advocate #146, April 2003 April 2003 195 12 bottles (owc) per lot $1600-2400 180 1 bottle per lot $1000-1500 196 1 imperial (6L) (owc) per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 19 Château Pavie 2000 Péby-Faugères 2000 St-Emilion, 1er grand cru classé (B) St-Emilion “...one of the most monumental wines Bordeaux has ever “...profound richness, and massive concentration...bouquet produced. A massive display of richness and extract... of smoke, liquiﬁ ed minerals, cocoa, blackberries, blueber- pinpoint delineation and vibrancy as well as a 60+ second ries, and vanilla...a multiple-tiered wine with sweet tannin...” ﬁ nish...” (100 points) Robert Parker’s Wine Advocate #146, (96 points) Robert Parker’s Wine Advocate #146, April 2003 April 2003 212 12 bottles (2 owc) per lot $1200-1800 197 12 bottles (owc) per lot $3000-4500 213 1 imperial (6L) per lot $800-1200 198 12 bottles (owc) per lot $3000-4500 199 12 bottles (owc) per lot $3000-4500 200 1 imperial (6L) (owc) per lot $2200-3200 Château L’Eglise-Clinet 1985 (1) Base neck level Château Margaux 1985 (2) Château Pichon-Longueville, Baron 2000 One nicked label; two importers Pauillac, 2me cru classé Château Gruaud Larose 1986 (1) “A spectacular effort...notes of barbecue spices intermixed Top shoulder level with new saddle leather, crème de cassis, melted licorice, 214 Above 4 bottles per lot $750-1100 creosote, and a hint of vanilla...full-bodied, tremendously concentrated...” (96 points) Robert Parker’s Wine Advocate #146, April 2003 Château Clerc-Milon 1995 (8) 201 12 bottles (owc) per lot $1400-2000 Château Grand-Puy-Lacoste 1995 (9) 202 1 imperial (6L) (owc) per lot $850-1300 215 Above 17 bottles per lot $750-1100

Château Pichon-Longueville, Lalande 2000 Château Léoville Barton 1995 (7) Pauillac, 2me cru classé Château Trotanoy 1995 (4) “...spectacular...aromatic smorgasbord existing of crème 216 Above 11 bottles per lot $800-1200 de cassis, vanilla, and violets, but also tapenade and tree bark...extraordinary density, opulence, great presence, and richness...” (97 points) Robert Parker’s Wine Advocate #146, Château Angelus 2000 (2) April 2003 Château Magrez-Fombrauge 2000 (2) 203 12 bottles (owc) per lot $1600-2400 217 Above 4 bottles per lot $650-950 204 12 bottles (owc) per lot $1600-2400 205 12 bottles (owc) per lot $1600-2400 206 1 imperial (6L) (owc) per lot $1100-1700 FIVE CLASSIC VINTAGES OF CHATEAU D’YQUEM 207 1 imperial (6L) (owc) per lot $1100-1700 Château d’Yquem 1975 Sauternes, premier cru superieur Château Troplong-Mondot 2000 All base neck level; honey-gold color St-Emilion, grand cru classé “...may turn out to be the greatest of the modern-day “...aromas of ink, crème de cassis, graphite, and toasty Yquems...a wine of astonishing power and fi nesse, with a fi n- oak. Full-bodied and powerful, with excellent balance...ex- ish that must be tasted to be believed...a monumental effort...” traordinary richness and massiveness...fabulous defi nition, (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) richness, and intensity...” (95 points) Robert Parker’s Wine (See photo opposite page and below) Advocate #146, April 2003 218 12 bottles (owc) per lot $6000-9000 208 1 imperial (6L) (owc) per lot $650-950

La Mondotte 2000 St-Emilion Lot 211: All labels slighty bin soiled “...nose of blackberry and cassis liqueur intermixed with cherry, vanilla, espresso, mocha, and a hint of acacia ﬂ ower... enormously rich, with great intensity, fabulous purity, a layered texture...” (98 points) Robert Parker’s Wine Advocate #146, April 2003 209 12 bottles (owc) per lot $2000-3000 210 6 magnums (owc) per lot $2000-3000 211 3 double-magnums (3L) (owc) per lot $2000-3000

Lot 218

20 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 218, 220-222, 224 Château d’Yquem 1976 BURGUNDY Sauternes, premier cru superieur Lot 219: Six base neck, six top shoulder level; honey-gold Vosne-Romanée, Serie Rare Assortment 1995 color; two importers; Lot 220: Nicked capsule; deep orange- Dominique Laurent gold color Côte de Nuits “...continues to go from strength to strength...awesome bou- Champerdrix (1) quet of spices, honeyed fruit, pineapples, bananas, coconuts, Cuvée Royal (1) and overripe melons...full-bodied, viscous, luscious wine...” Hauts Maizières (1) (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) La Croix Blanche (1) (Lot 220: See photo page 21) La Croix Rameau (1) 219 12 bottles per lot $4200-6500 Les Petits Monts (1) 220 1 magnum per lot $750-1100 227 Above 6 bottles (owc) per lot $200-300

Château d’Yquem 1983 Clos Vougeot 1996 Coron Père et Fils Sauternes, premier cru superieur Côte de Nuits, grand cru Nine base neck, three top shoulder level; one slight signs of 228 12 bottles per lot $500-750 past seepage “...a staggering display of extract and a mind-boggling amount of glycerin...enormous, with huge, honeyed, Clos Vougeot 1996 Domaine Leroy pineapple, coconut, and caramel fl avors, massive extract, Côte de Nuits, grand cru and an unctuous quality...” (96 points) Robert M. Parker, Jr., “...red cherry, rose, raspberry, and cinnamon aromas... Bordeaux, 3rd Edition (1998) satin-textured personality...structured and youthfully fi rm... bright black raspberries, cherries, blackberries, and copi- (See photo page 21) ous spices...” (95 points) Robert Parker’s Wine Advocate #131, 221 12 bottles per lot $2600-3800 October 2000 229 6 bottles per lot $1300-1900 Château d’Yquem 1988 Sauternes, premier cru superieur Clos de la Roche 1996 Coron Père et Fils Lot 222: All base neck level; Lot 223: Nicked capsule; slightly Côte de Nuits, grand cru damp stained label 230 6 bottles per lot $250-380 “...a honeyed, smoky, orange/coconut/pineapple-scented nose, this powerful wine possesses full body, layers of highly concentrated, extracted fl avors, considerable botrytis, Grands-Echézeaux 1996 Dominique Laurent and a sensational fi nish.” (99 points) Robert M. Parker, Jr., Côte de Nuits, grand cru Bordeaux, 3rd Edition (1998) “High-pitched, perfumed, raspberry-scented nose. Spicy, vi- (Lot 222: See photo page 21) nous and fi ne; superripe and silky but with terrifi c cut and pre- 222 12 bottles (owc) per lot $2600-3800 cision...Intriguing smoky quality on the fi nish.” (92-96 points) 223 1 magnum per lot $450-650 Stephen Tanzer’s International Wine Cellar, March/April 1998 231 12 bottles (2 oc) per lot $700-1000

Château d’Yquem 1990 Sauternes, premier cru superieur Clos Vougeot 1997 Domaine Leroy “...a rich and fabulously superb, sweet wine...lots of elegance Côte de Nuits, grand cru and ﬁ nesse...an exceptionally sweet nose of honeyed tropical One slight signs of past seepage fruits, peaches, coconut, and apricots...remarkable harmony “...crammed with sweet red cherries, tar, blackberry jam, juni- and purity...” (99 points) Robert Parker’s Wine Advocate #122, per berries, and cloves. Its extraordinarily long ﬁ nish displays April 1999 copious round, ripe, and supple tannins...” (96 points) Robert (See photo page 21) Parker’s Wine Advocate #131, October 2000 224 12 bottles (owc) per lot $3200-4800 232 12 bottles (owc) per lot $1800-2800

225 No Lot Mazis-Chambertin 1989 (5) 226 No Lot Latricières-Chambertin 1995 (3) Two different capsule designs Both above Remoissenet 233 Above 8 bottles per lot $500-750

22 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 246 Chambertin 1997 (3) RHONE Latricières-Chambertin 1997 (3) Both above Domaine Leroy Côte Rôtie, La Mouline 1983 Guigal Rhône 234 Above 6 bottles per lot $1200-1800 Two labels slightly damp stained; one slightly corroded capsule; multiple importers Clos de la Roche 1997 (3) “...Extremely full-bodied and sturdy, with noticeable tannin, Savigny-lès-Beaune, Les Narbantons 1997 (6) this husky, powerful, concentrated La Mouline is less seduc- Both above Domaine Leroy tive than many vintages...behaves more like La Landonne...” (100 points) Robert M. Parker, Jr., Rhône (1997) 235 Above 9 bottles per lot $1100-1700 242 11 bottles per lot $6500-9500

Bonnes-Mares 1997 (3) One slight signs of past seepage Côte Rôtie, La Turque 1988 Guigal Rhône Mazis-Chambertin 1997 (3) One slight signs of past seepage “...grilled meat and smoky, barbecue-like aromas beginning to emerge, along with lavishly ripe scents of black plums and Both above Domaine d’Auvenay (Leroy) cassis...awesome concentration, terrifi c purity...” (100 points) 236 Above 6 bottles per lot $1500-2200 Robert M. Parker, Jr., Rhône (1997) 243 12 bottles per lot $6000-9000 Richebourg 1997 (3) Romanée-St.-Vivant 1997 (3) Châteauneuf du Pape 1989 Château Rayas Both above Domaine Leroy Rhône 237 Above 6 bottles per lot $1600-2400 “...plenty of roasted herb notes intermixed with scents of tobacco, sweet crème de cassis, and kirsch. Full-bodied, Meursault, Gouttes d’Or 1997 Domaine d’Auvenay (Leroy) highly-extracted, powerful, and tannic...” (97 points) Côte de Beaune, 1er cru eRobertParker.com, January 2003 Three slight signs of past seepage 244 3 bottles per lot $1300-1900 “...fresh aromas of super-ripe fruits...oily-textured and exuberant, yet focused. This powerful, muscular, and full- Côte Rôtie, La Landonne 1989 Guigal bodied wine coats the palate with sweet pears, caramelized Rhône apples, candied oranges...” (93 points) Pierre Rovani, Robert One slight signs of past seepage; all capsules slightly corroded Parker’s Wine Advocate #121, February 1999 “...fabulous concentration...sweet, expansive personality... 238 12 bottles per lot $1200-1800 plenty of tannin, but there is so much fruit that the tannin is largely concealed...another mammoth-sized wine with Meursault, Les Narvaux 1997 Domaine d’Auvenay (Leroy) extraordinary extract...” (98 points) Robert M. Parker, Jr., Côte de Beaune Rhône (1997) “...massive, thick, chewy, and medium-to-full-bodied offer- 245 4 bottles per lot $1300-1900 ing is crammed with expansive metal, mineral, and hazelnut fl avors...unbelievable ripeness and superb balance...” (92 points) Pierre Rovani, Robert Parker’s Wine Advocate #121, Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Rhône February 1999 “...sexy and opulent...spectacular, clearly meriting a three- 239 10 bottles per lot $700-1000 digit score...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate...” Puligny-Montrachet, Les Folatières 1997 (100 points) Robert Parker’s Wine Advocate #129, June 2000 Domaine d’Auvenay (Leroy) (See photo page 23) Côte de Beaune, 1er cru 246 12 bottles per lot $3200-4800 Three slight signs of past seepage “...sweet fl oral and earthy aromas followed by a fat, almost unctuously-textured personality. This superb wine is redo- Côte Rôtie, Château d’Ampuis 1997 Guigal lent with layers of earth, acacia blossom, white truffl es, and Rhône peaches...” (91 points) Pierre Rovani, Robert Parker’s Wine “...gorgeous aromas of chocolate intermixed with road tar, Advocate #121, February 1999 cassis, smoke, and coffee. It is low in acidity, but ripe and 240 10 bottles per lot $800-1200 concentrated with a voluptuous texture...” (91 points) Robert Parker’s Wine Advocate #140, April 2002 247 12 bottles (2 owc) per lot $600-900 Meursault, Les Charmes 1969 Maison Leroy (2) Recent release 248 12 bottles (2 owc) per lot $600-900 Corton-Charlemagne, Diamond Jubilee 1989 Remoissenet (7) 241 Above 9 bottles per lot $500-750

24 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf du Pape 2000 Château de Beaucastel Châteauneuf du Pape, Vieilles Vignes 2001 Rhône Domaine de la Janasse “...profoundly sweet perfume of melted licorice, blackber- Rhône ries, and black cherries backed up by loads of glycerin, “...freshness, power, elegance, and great intensity, all full body, and moderately high but sweet, well-integrated wrapped into a full-bodied, concentrated personality with tannin...” (94 points) Robert Parker’s Wine Advocate #145, phenomenal persistence on the palate. Remarkably pure...” February 2003 (98 points) Robert Parker’s Wine Advocate #151, February 2004 249 12 bottles (owc) per lot $700-1000 258 6 bottles (owc) per lot $450-650 250 12 bottles (owc) per lot $700-1000 259 12 bottles (owc) per lot $900-1400 260 6 magnums (owc) per lot $900-1400 Châteauneuf du Pape, Cuvée Chaupin 2000 Domaine de la Janasse Châteauneuf du Pape, Réserve des Célestins 1986 (2) Rhône One slightly corroded capsule “...the Brigitte Bardot of Châteauneuf du Pape...full-bodied, Châteauneuf du Pape, Réserve des Célestins 1988 (4) rich, and sexy. A sweet, expansive perfume of red and black Two slightly corroded capsules fruits is followed by a wine of great purity and balance... Both above Henri Bonneau fat, power, and elegance...” (94 points) Robert Parker’s Wine Advocate #145, February 2003 261 Above 6 bottles per lot $1300-1900 251 12 bottles (owc) per lot $600-900 Châteauneuf du Pape 1989 Châteauneuf du Pape, Réserve des Deux Frères 2000 Château de Beaucastel (1 mag) Nicked label Pierre Usseglio Rhône Châteauneuf du Pape, Cuvée Maxim 1995 “...succulent aromas of blackberry, cherry, and raspberry Domaine du Pegau (3) liqueur interwoven with licorice, mineral, and acacia fl ower Two chipped wax capsules (owc) characteristics. Fabulously concentrated and full-bodied... 262 Above 3 bottles and 1 magnum per lot $500-750 prodigious, majestic...” (98 points) Robert Parker’s Wine Advo- cate #145, February 2003 Ermitage, Le Pavillon 1989 (1 mag) 252 6 bottles (owc) per lot $500-750 Slightly corroded capsule; slightly bin soiled label 253 12 bottles (2 owc) per lot $1000-1500 Ermitage, Le Pavillon 1990 (1 mag) Label damp stained and torn Châteauneuf du Pape, Vieilles Vignes 2000 Both above Chapoutier Domaine de la Janasse 263 Above 2 magnums per lot $950-1400 Rhône “...kirsch liqueur intermixed with pepper. Sexy, full-bodied, layered, and multidimensional...a fl awless as well as seam- Côte Rôtie, La Landonne 1990 (4) less blockbuster to drink now and over the next 15-20 years.” One nicked label (96 points) Robert Parker’s Wine Advocate #145, February 2003 Côte Rôtie, La Mouline 1990 (4) 254 6 magnums (owc) per lot $600-900 Both above Guigal 264 Above 8 bottles per lot $4000-6000 Châteauneuf du Pape 2001 Château de Beaucastel Rhône Hermitage, La Chapelle 1990 (1 mag) “...classic Beaucastel bouquet of new saddle leather, cigar Hermitage, La Chapelle 1994 (2) smoke, roasted herbs, black truffl es, underbrush, and blackberry as well as cherry fruit...superb, earthy expres- Both above Paul Jaboulet Aîné sion of this Mourvèdre-dominated cuvée...” (96 points) Robert 265 Above 2 bottles and 1 magnum per lot $550-850 Parker’s Wine Advocate #151, February 2004 255 12 bottles (owc) per lot $500-750 Côte Rôtie, La Landonne 1996 (2) 256 12 bottles (owc) per lot $500-750 Côte Rôtie, La Mouline 1996 (2) One slight signs of past seepage Châteauneuf du Pape, Réserve des Deux Frères 2001 Côte Rôtie, La Turque 1996 (2) Pierre Usseglio One slight signs of past seepage; both vintage labels damp Rhône stained “...elicits ‘wows’...sensationally pure bouquet of blackber- All above Guigal ries, graphite, acacia fl owers, licorice, and sweet kirsch 266 Above 6 bottles per lot $600-900 liqueur. Unctuously textured and full-bodied...prodigious yet fabulous...” (99 points) Robert Parker’s Wine Advocate #151, February 2004 257 12 bottles (2 owc) per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 25 PESQUERA & UNICO Kilikanoon Wines Shiraz, Oracle 1998 Clare Valley Pesquera Reserva, Janus 1994 “...unﬁ ltered, full-throttle...copious quantities of trufﬂ e, new Alejandro Fernández - Tinto Pesquera saddle leather, pepper, and blackberry fruit aromas...scents Ribera del Duero of overripe plums, cherries, and spice...” (92 points) Robert Lot 267: Four base neck, two top shoulder level; one signs Parker’s Wine Advocate #127, February 2000 Lot 268: of past seepage; Eight base neck, four top shoulder 276 12 bottles (oc) per lot $300-450 level; two signs of past seepage; Lot 269: Two base neck, ten top shoulder level; four signs of past seepage “...awesome in its richness, intensity, and potential complex- Sercial Madeira 1860 Cossart-Gordon ity...profound levels of rich, concentrated black fruits nicely Top shoulder level; label damp stained and bin soiled meshed with smoky, spicy new oak...opulent, accessible...” 277 1 bottle per lot $200-300 (97 points) Robert Parker’s Wine Advocate #113, October 1997 267 6 bottles (owc) per lot $480-750 :: 268 12 bottles (2 oc) per lot $950-1500 269 12 bottles (2 oc) per lot $950-1400 AN EXTENSIVE OFFERING OF FINE BORDEAUX, Unico 1975 (2) BURGUNDY, AND CHAMPAGNE FROM A One base neck level PROMINENT EAST COAST COLLECTOR SPANNING Unico 1980 (2) SIX DECADES One base neck level Unico 1982 (2) All Wines Removed from Long-Term Temperature and Both base neck level; two importers Humidity-Controlled Storage All above Bodegas Vega Sicilia

270 Above 6 bottles per lot $1100-1700 We are delighted to be working with this collector, who has been both a client and friend for over 15 years. Over time we have shared wines from this cellar on dozens CALIFORNIA, AUSTRALIA & MADEIRA of occasions, and all the bottles have been in the best Dominus 1991 of condition. The cellar is completely subterranean Napa Valley and effortlessly maintains an ideal temperature and Owc - top missing humidity year round. This selection represents a cross “...incredibly expansive, rich, complex, fragrant, concen- section of some of Burgundy’s long established leaders trated, and compelling...extremely concentrated, opulently- as well as some of it’s rising stars. All but a handful textured, and voluptuous, with huge reserves of juicy fruit...” were purchased on release from reputable merchants (98 points) eRobertParker.com, February 2002 and many were sampled along with the wine makers in 271 1 double-magnum (3L) (owc) per lot $850-1300 Burgundy and with leading wine luminaries in the US.

Opus One 1994 Château Lafi te Rothschild 1955 Napa Valley Pauillac, 1er cru classé “...generous, complex nose of lead pencil, toasty oak, violets, All very high shoulder level; all labels bin soiled; period bottles and black currants...beautiful texture, soft, generous, low and capsules; one capsule trimmed by HDH to reveal Château acid, full-bodied richness...stunningly proportioned, rich, in- branded cork tense fi nish...” (92 points) Robert Parker’s Wine Advocate #114, “A delightful, well nigh perfect Lafi te vintage...delicacy, December 1997 charm, subtlety, length and the sort of weight - or lack of 272 24 half-bottles (2 oc) per lot $1500-2200 it - that makes this such a perfect drink or ‘food wine’...a beautiful lady, slow to reveal her charm, needing patience and understanding. Last tasted Aug 2000 *****.” Michael Dominus 1996 (6) Broadbent, Vintage Wine, Harcourt (2002) (owc) 278 3 bottles per lot $1600-2400 Opus One 1996 (5) 273 Above 11 bottles per lot $900-1400 Château Mouton Rothschild 1959 Pauillac, 2me cru classé Fox Creek Wines Shiraz, Reserve 1998 High shoulder level; slightly corroded capsule; scuffed label; McLaren Vale capsule trimmed prior to consignment reveals fully branded “Nearly perfect...Exceptionally rich and explosive, with great cork; Nicolas purity as well as remarkable symmetry and overall balance “...one of the greatest Moutons made in the last thirty-fi ve for such massiveness...” (98 points) Robert Parker’s Wine years...should continue to evolve for another 20-30 years. It Advocate #127, February 2000 may well be a 100-year wine...” (100 points) Robert M. Parker, 274 9 bottles (oc) per lot $400-600 Jr., Bordeaux, 3rd Edition (1998) 275 12 bottles (oc) per lot $500-750 279 1 bottle per lot $1200-1800

26 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1961 Château Margaux 1985 Pauillac, 2me cru classé Margaux, 1er cru classé Top shoulder level; label slightly bin soiled and scuffed Five base neck level; one slight signs of past seepage; one torn “Huge, cedary, cassis, lead pencil, menthol-like aromas... capsule Full-bodied, rich, and super-intense...a profound bottle of “...copious quantities of lavishly ripe black berry and cassis 1961 Mouton that would have stood up against the compel- fruit intermixed with toasty oak and ﬂ oral scents...rich, ling 1959...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd expansive, and velvety-textured wine...gets better every time Edition (1998) I re-taste it...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd 280 1 bottle per lot $850-1300 Edition (1998) 286 10 bottles (owc) per lot $2800-4200

Château Cheval Blanc 1978 St-Emilion, 1er grand cru classé (A) Château Laﬁ te Rothschild 1986 Two base neck level; one nicked label Pauillac, 1er cru classé “One of the most satisfactory ‘78s...very fragrant and dis- “...outstanding richness, a deep color, medium body, a tinctive...Last tasted March 1999 ****” Michael Broadbent, graceful, harmonious texture, and superb length...penetrat- Vintage Wine, Harcourt (2002) ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 281 3 bottles per lot $300-450 287 6 bottles per lot $5000-7500

Château Lafi te Rothschild 1981 Pauillac, 1er cru classé Château Mouton Rothschild 1986 Slightly torn capsule; remnants of tissue adhered to label Pauillac, 1er cru classé “...classic Lafi te bouquet of red and black fruits, cedar, Both base neck level fruitcake, and tobacco-like aromas...a delicacy of fruit and “An enormously concentrated, massive Mouton-Rothschild, sweet attack, but subtle, well-defi ned fl avors ranging from comparable in quality, but not style, to the 1982, 1959, and tobacco, cigar box, cedar, and fruitcake...” (91 points) Robert 1945...still in its infancy...has the potential to last for 50-100 M. Parker, Jr., Bordeaux, 3rd Edition (1998) years!” (100 points) Robert Parker’s Wine Advocate #106, August 1996 282 1 bottle per lot $300-450 288 2 bottles per lot $1000-1500

Château Certan de May 1982 Pomerol Château Lafi te Rothschild 1988 One base neck, one top shoulder level; both labels slightly Pauillac, 1er cru classé scuffed Two base neck level; one tissue stained label “...a dense plum/purple color along with notes of cedar, for- “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, est fl oor, sweet jammy plums, black currants, licorice, and dried pit fruits, minerals, and cassis. Extremely concentrated, tobacco leaf. Full-bodied and powerful with high tannins as with brilliantly focused fl avors and huge tannins...” (94 points) well as a rustic, massive mouthfeel and fi nish...” (93+ points) Robert Parker’s Wine Advocate #95, October 1994 Robert Parker’s Wine Advocate #183, June 2009 289 6 bottles per lot $2400-3500 283 2 bottles per lot $320-480 Château La Mission Haut Brion 1989 Château Léoville-Las-Cases 1982 Pessac-Léognan, cru classé St-Julien, 2me cru classé “...every bit as profound as the 1989 Haut-Brion...a spec- Three base neck level; one nicked capsule tacular wine...quickly becoming one of my all-time favorite “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., teristics are abundant in both the nose and full-bodied fl avors. Bordeaux, 3rd Edition (1998) The tannins are still there...brilliant St.-Julien...” (95 points) 290 4 bottles per lot $2200-3200 Robert Parker’s Wine Advocate #183, June 2009 284 6 bottles per lot $1500-2200 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Château Margaux 1983 Two importers Margaux, 1er cru classé “...an aromatic explosion that is unparalleled...rich, full-bod- All labels slightly damp stained ied, opulent, even fl amboyant by Haut Brion’s standards. It is “...an astonishingly rich, concentrated, atypically powerful an incredible expression of a noble terroir in a top vintage...” and tannic Margaux...the aromas exude ripe cassis fruit, (98 points) Robert Parker’s Wine Advocate #183, June 2009 violets, and vanillin oakiness, and the fl avors are extremely 291 6 bottles per lot $2400-3500 deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 285 6 bottles per lot $2000-3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 27 Château La Mission Haut Brion 1990 Château Montrose 1996 Pessac-Léognan, cru classé St-Estèphe, 2me cru classé “...sweet perfume of chocolate, rich, jammy, berry fruit, and “...aromas of smoky black cherry, black olive, minerals, hints of smoked herbs as well as meat juices. It remains a cedar and game...Dense, sweet and layered; really rever- full-bodied, opulent, even ostentatious wine...” (96 points) berates on the palate...subtle, complex ﬂ avors go on and Robert Parker’s Wine Advocate #183, June 2009 on...” (94 points) Stephen Tanzer’s International Wine Cellar, 292 9 bottles per lot $1900-2800 May/June 1999 299 12 bottles (owc) per lot $750-1100

Château Clinet 1995 Pomerol Château Pichon-Longueville, Lalande 1996 “Another extraordinary wine made in a backward vin de Pauillac, 2me cru classé garde style, the 1995 Clinet represents the essence of “...blueberry/blackberry/cassis scents intermixed with high Pomerol...a dense, impressive offering...” (96 points) Robert quality, subtle, toasty new oak. Deep and full-bodied, with Parker’s Wine Advocate #115, February 1998 fabulous concentration and a sweet, opulent texture...” 293 12 bottles (owc) per lot $1000-1500 (96 points) Robert Parker’s Wine Advocate #122 , April 1999 300 6 bottles per lot $900-1400 301 12 bottles (owc) per lot $1800-2800 Château Léoville-Las-Cases 1995 St-Julien, 2me cru classé “...pure, beautifully knit aromas of black fruits, miner- Château Cheval Blanc 1998 als, vanillin, and spice...Exceptionally ripe cassis fruit, the St-Emilion, 1er grand cru classé (A) judicious use of toasty new oak, and a thrilling mineral “...notes of bitter chocolate and menthol...dense and pure character...” (95 points) Robert Parker’s Wine Advocate #115, but still quite tight and showing a minty austerity...superb February 1998 clarity of ﬂ avor...” (95+ points) Stephen Tanzer’s International 294 12 bottles (owc) per lot $1500-2200 Wine Cellar, July/August 2002 302 3 bottles per lot $900-1400

Château Monbousquet 1995 St-Emilion Château Lafi te Rothschild 1998 Six damp stained labels Pauillac, 1er cru classé “...full-bodied, super-extracted, multi-layered wine must be Lots 303-305: Two importers tasted to be believed - especially for readers who remember “...close to perfection. The spectacular nose of lead pencil, Monbousquet as the soft, innocuous, commercially-styled smoky, mineral, and black currant fruit soars majestically St.-Emilion it was for many decades.” (92 points) Robert from the glass...elegant yet profoundly rich...” (98 points) Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #134, April 2001 295 12 bottles (owc) per lot $600-900 303 2 bottles per lot $1000-1500 304 12 bottles per lot $6000-9000 305 12 bottles per lot $6000-9000 Château Lafi te Rothschild 1996 Pauillac, 1er cru classé “...a knock-out nose of lead pencil, minerals, fl owers, and Château Mouton Rothschild 1998 black currant scents. Extremely powerful and full-bodied, with Pauillac, 1er cru classé remarkable complexity...oozing with extract and richness...” “...powerful, super-concentrated wine...notes of roasted (100 points) Robert Parker’s Wine Advocate #122, April 1999 espresso, crème de cassis, smoke, new saddle leather, 296 4 bottles per lot $2600-3800 graphite, and licorice...awesome concentration, mouth- searing tannin levels...” (96 points) Robert Parker’s Wine Advocate #134, April 2001 Château Margaux 1996 306 6 bottles per lot $1200-1800 Margaux, 1er cru classé “...extraordinarily pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous sweetness, a seamless person- Château L’Evangile 1998 ality, and full body...layers of fl avor in the mouth...” (99 points) Pomerol Robert Parker’s Wine Advocate #122, April 1999 “...nose combines black raspberry, sweet oak, bitter choco- 297 6 bottles per lot $2600-3800 late, truffl e and mint, all lifted by a cool, slightly medicinal black cherry note of cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Château Grand-Puy-Lacoste 1996 Cellar, July/August 2002 Pauillac, 5me cru classé 307 6 bottles per lot $750-1100 “...plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured, and with 25-30 or more years of longevity...” (93 points) Robert Parker’s Wine Advocate #122, April 1999 298 12 bottles (owc) per lot $700-1000

28 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Trotanoy 1998 Château Larcis Ducasse 2005 Pomerol St-Emilion, grand cru classé “...full-bodied, super-rich wine...notes of toffee, trufﬂ es, and “...notes of sweet roasted herbs, jus du viande, black olives, abundant blackberry, cherry, and currant fruit...a chewy, espresso roast, crème de cassis, and kirsch liqueur. Ex- muscular mid-palate and ﬁ nish...” (95 points) Robert Parker’s tremely full-bodied, opulent, and lavishly textured...” Wine Advocate #134, April 2001 (98 points) Robert Parker’s Wine Advocate #176, April 2008 308 6 bottles per lot $1000-1500 315 12 bottles (owc) per lot $1200-1800

Château Lafi te Rothschild 1999 Château Pape-Clément 2005 Pauillac, 1er cru classé Graves “...both elegant and intensely fl avored, and almost diapha- “Probably the greatest Pape-Clément ever made...notes nous in its layers that unfold with no heaviness...appears of smoky scorched earth, graphite, melted licorice, and to be a modern day clone of the majestic 1953.” (95 points) blackberries...full body, extraordinary concentration, plenty Robert Parker’s Wine Advocate #140, April 2002 of chocolate, smoke, cassis, and blackberry fl avors...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 309 12 bottles (owc) per lot $5000-7500 316 12 bottles (owc) per lot $1200-1800

Château Léoville Barton 1999 St-Julien, 2me cru classé Château Pavie 2005 St-Emilion, 1er grand cru classé (B) “Perfumed, brooding aromas of blueberry, blackberry and min...solid density and an almost medicinal aspect...a more Owc - strapped prior to inspection by HDH serious tannic structure for aging...” (89(+?) points) Stephen “...perfume of blueberry and blackberry liqueur, unsmoked Tanzer’s International Wine Cellar, May/June 2002 cigar tobacco, crushed rocks, damp earth, and hints of truffl es and incense...massive concentration...fresh, zesty acidity...” 310 12 bottles per lot $420-650 (98+ points) Robert Parker’s Wine Advocate #176, April 2008 317 12 bottles (owc) per lot $2400-3500 Château Monbousquet 2000 St-Emilion Château Troplong-Mondot 2005 “...Remarkable intensity, lively acidity, and abundant tannin St-Emilion, grand cru classé provide defi nition and grip. This is the most intense, muscu- “...one of the monumental wines of the vintage...bouquet of lar, and ‘biggest’ Monbousquet made to date...” (95 points) Asian spices, blueberries, blackberries, truffl es, cold steel, Robert Parker’s Wine Advocate #146, April 2003 graphite, and charcoal, it hits the palate with exceptional pu- 311 12 bottles per lot $750-1100 rity...” (99 points) Robert Parker’s Wine Advocate #176, April 2008 318 12 bottles (owc) per lot $1900-2800 Château Haut-Brion 2005 Pessac-Léognan, 1er cru classé Château Cheval Blanc 1955 (2 hbs) “...bouquet of blue and red fruits...wet stones, unsmoked One top shoulder, one very high shoulder level cigar tobacco, scorched earth, and spring fl owers...full-bod- Château Latour 1955 (1 hb) ied, pure, and complex as well as exceptionally elegant...” Top shoulder level; label bin soiled and nicked (98 points) Robert Parker’s Wine Advocate #176, April 2008 319 Above 3 half-bottles per lot $700-1000 312 12 bottles (owc) per lot $5000-7500

Château Calon-Ségur 1959 (2) Château Latour 2005 One top shoulder, one high shoulder level; one slightly Pauillac, 1er cru classé sunken cork; both capsules corroded; one nicked label “...utterly explosive in the mouth, with wonderful sappy Château Montrose 1962 (3) complexity of fl avor and a thickness of texture that builds All top shoulder level; all capsules slightly corroded; one and builds toward the back...a near-magical combination of slightly sunken cork power and refi nement...” (98 points) Stephen Tanzer’s Interna- 320 Above 5 bottles per lot $750-1100 tional Wine Cellar, May/June 2008 313 1 imperial (6L) (owc) per lot $4500-6500 Château Latour 1960 (1) Very high shoulder level; bin soiled label Château La Mission Haut Brion 2005 Château Latour 1964 (1 hb, 2 & 1 mag) Pessac-Léognan, cru classé Half-bottle: high shoulder level; slightly bin soiled label; “...enormously endowed wine with huge tannin and struc- Bottles: both very high shoulder level; Magnum: base neck ture...a quintessential Graves bouquet of burning embers, level; slightly bin soiled label charcoal, blackberries, truffl es, black currants, and a meaty Château Latour 1967 (1) character...” (97 points) Robert Parker’s Wine Advocate #176, Top shoulder level; slightly damp stained label; slightly cor- April 2008 roded capsule 314 12 bottles (owc) per lot $3000-4500 321 Above 1 half-bottle, 4 bottles and 1 magnum per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 29 Château Haut-Brion 1966 (3) Château Lynch-Bages 1989 (3) Level two 3.5cm, one 4cm below cork; all capsules slightly One base neck level; one nicked label corroded Château Montrose 1989 (2) Château La Mission Haut Brion 1966 (3) Both base neck level; one slightly damp stained label All very high shoulder level; one slight signs of past seep- 330 Above 5 bottles per lot $750-1100 age; all labels glue stained 322 Above 6 bottles per lot $900-1400 Château Cheval Blanc 1989 (3) Château Latour 1989 (1) Château La Mission Haut Brion 1970 (1) Base neck level Top shoulder level; slightly corroded capsule 331 Above 4 bottles per lot $750-1100 Château Latour á Pomerol 1970 (2) Both top shoulder level; both labels slightly damp stained and slightly bin soiled Château Clinet 1989 (2) Both corks slightly sunken Château Palmer 1970 (3) Two top shoulder, one very high shoulder level Château Clinet 1990 (2) One base neck level; one slightly bin soiled label 323 Above 6 bottles per lot $1000-1500 332 Above 4 bottles per lot $800-1200

Château La Mission Haut Brion 1971 (3) Château Margaux 1990 (1) Two top shoulder, one very high shoulder level Château Mouton Rothschild 1990 (4) Château La Mission Haut Brion 1978 (1) Three base neck, one top shoulder level; two importers Slightly damp stained label 333 Above 5 bottles per lot $1400-2000 324 Above 4 bottles per lot $500-750

Château Lynch-Bages 1990 (3) Château Grand-Puy-Lacoste 1979 (3) Château Pichon-Longueville, Baron 1990 (6) Two base neck level; one slightly bin marked label 334 Above 9 bottles per lot $1600-2400 Château Haut-Brion 1979 (2) Level one 3cm below cork Château Trotanoy 1979 (6) Château Haut-Brion 1995 (4) Four base neck, one top shoulder level Château L’Evangile 1995 (3) Château La Mission Haut Brion 1995 (1) 325 Above 11 bottles per lot $650-950 Slightly scuffed label 335 Above 8 bottles per lot $1100-1700 Château Cheval Blanc 1983 (1) Base neck level; bin soiled label Château Pavie 1999 (5) Château Mouton Rothschild 1983 (4) Château Pavie-Decesse 1999 (6) One base neck, two top shoulder level; all labels slightly bin soiled and slightly scuffed; two importers 336 Above 11 bottles per lot $600-900 Château Pichon-Longueville, Lalande 1983 (6) Five base neck level; one wine stained label RARE SAUTERNES 326 Above 11 bottles per lot $1300-1900 Château d’Yquem 1953 Sauternes, premier cru superieur Château Léoville-Las-Cases 1985 (5) Both top shoulder level; one bin soiled label; one nicked capsule; Two base neck, one top shoulder level; all labels bin soiled deep orange-gold color Château Lynch-Bages 1985 (3) “Brownish copper - reddish. Spicy nose and then really quite All base neck level; all labels slightly scuffed dry on the ﬁ nish but with lovely haunting aroma...Dances 327 Above 8 bottles per lot $950-1400 along.” (17.5 points) JancisRobinson.com, February 13 2008 337 2 bottles per lot $1300-1900 Château La Mission Haut Brion 1986 (3) One nicked capsule Château Suduiraut 1959 Château Pichon-Longueville, Lalande 1986 (4) Sauternes, 1er cru classé Two base neck level; three labels slightly scuffed, two also One base neck, three top shoulder, one very high shoulder level; damp stained one slight signs of past seepage; three labels slightly bin soiled; 328 Above 7 bottles per lot $950-1400 two capsules trimmed prior to consignment to reveal fully branded corks; deep orange-gold color; multiple importers “...orange blossom bouquet and ﬂ avour. Sweet, fat, concen- Château Haut-Brion 1988 (2) trated. A wine of considerable power, good length... *****.” Château Latour 1988 (3) Michael Broadbent, Vintage Wine, Harcourt (2002) 329 Above 5 bottles per lot $950-1400 338 5 bottles per lot $750-1100

30 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Gilette, Crème de Tête 1967 Château d’Yquem 1988 Sauternes, cru bourgeois Sauternes, premier cru superieur Six base neck, six top shoulder level; all labels slightly bin All base neck level soiled; two importers “...a honeyed, smoky, orange/coconut/pineapple-scented “...awesomely intense bouquet of caramel and buttery hazel- nose, this powerful wine possesses full body, layers of nuts, combined with intense aromas of honeyed fruit such as highly concentrated, extracted ﬂ avors, considerable botrytis, pineapples, oranges, and apricots. Decadently rich...” and a sensational ﬁ nish.” (99 points) Robert M. Parker, Jr., (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Bordeaux, 3rd Edition (1998) 339 12 bottles per lot $1200-1800 344 17 half-bottles per lot $1900-2800

Château Suduiraut 1967 Château d’Yquem 2001 Sauternes, 1er cru classé Sauternes, premier cru superieur Three base neck, fi ve top shoulder, one very high shoulder “...offers up honeyed tropical fruit, orange marmalade, pine- level; four labels slightly scuffed, three damp stained; three apple, sweet crème brûlée, and buttered nut-like scents... nicked capsules; honey-gold color; multiple importers full-bodied with gorgeously refreshing acidity as well as “One of my favorite Sauternes...a beautiful wine...a glow- massive concentration...” (100 points) Robert Parker’s Wine ing warm gold; bouquet that blossomed in the glass; very Advocate #158, April 2005 fragrant but losing fl esh. Virtually perfect (all in 1996)...Last 345 12 half-bottles (owc) per lot $2600-3800 noted...March 1997 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 340 9 bottles per lot $800-1200 Château Caillou 1961 (1) Base neck level; nicked and slightly corroded capsule; wine stained label; wine stained vintage label Château d’Yquem 1975 Château Suduiraut 1961 (6) Sauternes, premier cru superieur Two base neck, three top shoulder level; all labels bin soiled; Four base neck, four top shoulder level; one label damp four capsules trimmed prior to consignment to reveal fully stained; one label scuffed with tissue adhered obscuring branded corks; deep orange-gold color; multiple importers vintage but with fully branded capsule; honey-gold color; two 346 Above 7 bottles per lot $320-480 importers “...may turn out to be the greatest of the modern-day Yquems...a wine of astonishing power and fi nesse, with a fi n- Château Coutet 1962 (6) ish that must be tasted to be believed...a monumental effort...” All top shoulder level; all labels bin soiled, one also loose; (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) all capsules corroded; orange-gold color 341 8 bottles per lot $4000-6000 Château Suduiraut 1962 (4) Two top shoulder, two very high shoulder level; one slightly bin marked label; two capsules slightly corroded; one capsule Château d’Yquem 1980 trimmed prior to consignment reveals fully branded cork; one Sauternes, premier cru superieur honey-gold, one orange-gold, two deep orange-gold color Five base neck, three top shoulder level; all labels slightly 347 Above 10 bottles per lot $850-1300 scuffed, two also torn; one slightly sunken cork; two importers “...its greatest wine since the twin titans of 1975 and 1976. Me- dium golden, with a big, opulent, honeyed, oaky, fl owery, tropi- Château de Fargues 1975 (5) cal fruit bouquet...rich and concentrated...a stunning fi nish...” Two base neck, three top shoulder level; three labels bin soiled, one torn; gold color; two importers (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 342 9 bottles per lot $1300-1900 Château Suduiraut 1975 (1) Base neck level; damp stained label; honey-gold color 348 Above 6 bottles per lot $420-650 Château d’Yquem 1981 Sauternes, premier cru superieur Bottles: one base neck, one top shoulder level; two importers; Château d’Yquem 1978 (1) Magnum: base neck level Very high shoulder level; orange-gold color “...Light golden...moderately intense bouquet of spicy, vanil- Château d’Yquem 1979 (2 & 2 mags) lin oak, fresh melons, and tropical fruit...average acidity and Bottles: both top shoulder level; two importers; Magnums: a plump, viscous, somewhat precocious feel on the palate... both labels with remnants of tissue adhered; gold color long and clean in the fi nish...” (90 points) Robert M. Parker, Jr., 349 Above 3 bottles and 2 magnums per lot $750-1100 Bordeaux, 3rd Edition (1998) 343 2 bottles and 1 magnum per lot $400-600 Château d’Yquem 1983 (4) Two base neck, two top shoulder level; one slight signs of past seepage; multiple importers Château d’Yquem 1984 (1 & 1 mag) Bottle: top shoulder level; slightly sunken cork 350 Above 5 bottles and 1 magnum per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 31 Château Climens 1988 (5) Richebourg 2006 Domaine de la Romanée-Conti All base neck level; one slight signs of past seepage; one bin Côte de Nuits, grand cru marked label “An extremely pure and equally restrained nose of red berry Château de Fargues 1988 (2) fruit and a range of spices...intense fl oral notes, including rose 351 Above 7 bottles per lot $500-750 petal and violets...a long, powerful and understated fi nish of immense length...” (95 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 Château Climens 1990 (6) 358 2 bottles per lot $1000-1500 Château de Fargues 1990 (2) 352 Above 8 bottles per lot $600-900 Echézeaux 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru DOMAINE DE LA ROMANEE-CONTI “...a range of black and blue fruit aromas...rich, round and notably pure fl avors...a textured and punchy fi nish that is Richebourg 1988 Domaine de la Romanée-Conti dry in the best sense and comes across as very clean and Côte de Nuits, grand cru crisp.” (92 points) Allen Meadows, Burghound.com, Issue 33, Slight signs of past seepage; wine stained label; chipped wax 1st Quarter 2009 capsule; bottle #18 359 2 bottles per lot $500-750 “...an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma...intense smell of plums and toasty new oak. Extremely rich, full bodied, and awesomely proportioned...” Romanée-St.-Vivant 2006 Domaine de la Romanée-Conti (96 points) Robert M. Parker, Jr., Burgundy (1990) Côte de Nuits, grand cru “Sexy, highly perfumed nose offers red fruits, cocoa powder 353 1 jeroboam (3L) per lot $2600-3800 and earth. Dense and sappy...conveys strong soil tones but here there’s a compelling mid-palate sweetness and the Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti tannins are quite fi ne.” (93(+?) points) Stephen Tanzer’s Inter- Côte de Nuits, grand cru national Wine Cellar, March/April 2009 “...rather delicate aromas of blackberry, black raspberry 360 2 bottles per lot $900-1400 and chocolate. Chewy and rich in the mouth, with obvious sweetness and density...Muscular and tightly clenched...” (92+ points) Stephen Tanzer’s International Wine Cellar, March/ Grands-Echézeaux 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru April 1999 “...a wonderfully intense and layered nose...a variety of spice 354 1 bottle per lot $350-550 notes, including anise, clove and soy that can also be found on the pure and sleekly muscled fl avors that possess real Vosne-Romanée, Cuvée Duvault-Blochet 1999 drive...” (94 points) Allen Meadows, Burghound.com, Issue 33, Domaine de la Romanée-Conti 1st Quarter 2009 Côte de Nuits, 1er cru 361 2 bottles per lot $700-1000 “A veritable spice cupboard of aromas greets the nose followed by ripe, effusive, supple, sappy, super saturated fl avors and outstanding length...fi nishes with a trace of LEROY chocolate...” (91 points) Allen Meadows, Burghound.com, December 19 2002 Nuits-St.-Georges, Boudots 1971 Maison Leroy Côte de Nuits, 1er cru 355 3 bottles per lot $850-1300 Level one 3cm below cork; recent release 362 4 bottles per lot $450-650 Romanée-Conti 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...pure, penetrating aromas of cassis, black raspberry, min- Mazis-Chambertin 1987 Maison Leroy erals and spices...compelling combination of raspberry and Côte de Nuits, grand cru mineral high notes and lower earth tones...” (96(+?) points) “...fabulous color, a rich, powerful, intense bouquet, superb Stephen Tanzer’s International Wine Cellar, March/April 2009 depth, length, and enough concentration, body, and tannin 356 1 bottle per lot $4000-6000 to last until 1999-2004.” (94 points) Robert M. Parker, Jr., Burgundy (1990) 363 8 bottles per lot $1000-1500 La Tâche 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...hallmark spice and fl oral components...wonderfully Vosne-Romanée, Brûlées 1991 Domaine Leroy defi ned and precise...already harmonious...In a word, Côte de Nuits, 1er cru magnifi cent...a Zen-like vintage for La Tâche as it is very One slight signs of past seepage calm and deliberate in demeanor.” (96 points) Allen Meadows, 364 4 bottles per lot $420-650 Burghound.com, Issue 33, 1st Quarter 2009 357 2 bottles per lot $1600-2400

32 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard, Les Vignots 1993 Domaine Leroy Corton-Renardes 1966 (6) Côte de Beaune Level one 3cm, two 3.5 cm below cork; recent release “Although the full-bodied, black/purple-colored Pommard Corton Rouge 1966 (4) Les Vignots is monolithic and unformed, it is massive, rich, One slightly bin soiled label; recent release powerful, and muscular...” (90 points) Robert Parker’s Wine All above Maison Leroy Advocate #100, August 1995 371 Above 10 bottles per lot $1600-2400 365 7 bottles per lot $600-900

Chambolle-Musigny 1985 (3) Clos Vougeot 1997 Domaine Leroy Nuits-St.-Georges, Clos des Corvées 1985 (6) Côte de Nuits, grand cru Three labels slightly damp stained, one damp-stained; one One slightly raised cork peeling label; one capsule corroded “...crammed with sweet red cherries, tar, blackberry jam, All above Maison Leroy juniper berries, and cloves. Its extraordinarily long ﬁ nish displays copious round, ripe, and supple tannins. Projected 372 Above 9 bottles per lot $900-1400 maturity: 2006-2010+.” (96 points) Robert Parker’s Wine Advo- cate #131, October 2000 Volnay, Lassolle 1985 (3) 366 4 bottles per lot $600-900 Volnay, Taillepieds 1985 (11) One bin marked label All above Maison Leroy Volnay, Santenots 1999 Maison Leroy Côte de Beaune, 1er cru 373 Above 14 bottles per lot $1800-2800 “...rose, violet, and cherry aromas...medium to full-bodied, powerful wine that reveals huge waves of blackberries, cas- Beaune, Grèves 1985 (6) sis, and plums that inundate the taster’s palate...extremely One slight signs of past seepage; two signs of past seepage; structured...” (93 points) Robert Parker’s Wine Advocate #136, one slightly bin soiled label August 2001 Pommard, Les Vignots 1985 (5) 367 5 bottles per lot $350-550 One slightly scuffed, one slightly bin soiled label; three labels slightly bin marked Corton-Renardes 2005 Domaine Leroy All above Maison Leroy Côte de Beaune, grand cru 374 Above 11 bottles per lot $950-1400 “...smells of red cherry, charred wood, vanilla, and lily... particularly juicy as well as satisfyingly rich and expansive... superbly long ﬁ nish unites cherry liqueur, nutmeg, vanilla, Pommard, Les Vignots 1995 Domaine Leroy (3) chalk dust, and a savory meatiness...” (95 points) Robert Volnay, Santenots 1995 Maison Leroy (11) One nicked label Parker’s Wine Advocate #171, June 2007 375 Above 14 bottles per lot $850-1300 368 1 bottle per lot $600-900

Auxey-Duresses 1996 Domaine d’Auvenay (Leroy) (3) Volnay, Santenots 1999 Maison Leroy Volnay, Santenots 1996 Domaine Leroy (6) Côte de Beaune, 1er cru Volnay, Santenots du Milieu 1996 Comtes Lafon (3) “...rose, violet, and cherry aromas...medium to full-bodied, powerful wine that reveals huge waves of blackberries, cas- 376 Above 12 bottles per lot $750-1100 sis, and plums that inundate the taster’s palate...extremely structured...” (93 points) Robert Parker’s Wine Advocate #136, Charmes-Chambertin 1998 Claude Dugat (3) August 2001 Vosne-Romanée, Beaux Monts 1998 Domaine Leroy (2) 369 12 bottles per lot $900-1400 377 Above 5 bottles per lot $700-1000

Pommard, Grand Epenots 1964 (3) Musigny 1999 (1) Level one 3cm below cork; recent release Chambolle-Musigny, Les Fremières 1999 (1) Pommard, Grand Epenots 1964 (3) Clos de la Roche 1999 (1) Level one 3.5cm, one 4cm below cork; recent release Clos Vougeot 1999 (2) Nuits-St.-Georges, 1er Cru 1964 (1) All above Domaine Leroy Bin soiled label; recent release 378 Above 5 bottles per lot $2200-3200 All above Maison Leroy 370 Above 7 bottles per lot $1200-1800 Nuits-St.-Georges, Aux Allots 1999 (1) Nuits-St.-Georges, Boudots 1999 (1) Nuits-St.-Georges, Vignerondes 1999 (3) All above Domaine Leroy 379 Above 5 bottles per lot $450-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 33 Pommard, Les Vignots 1999 (1) Gevrey-Chambertin, Lavaux St.-Jacques 2005 Richebourg 1999 (1) Claude Dugat Romanée-St.-Vivant 1999 (1) Côte de Nuits, 1er cru Vosne-Romanée, Beaux Monts 1999 (2) “...outstanding depth of sweet, ripe cherry, dried cranberry Vosne-Romanée, Brûlées 1999 (1) and peach preserves, impressive meatiness, and bracingly All above Domaine Leroy salty, bitter-sweet shrimp shell-like...implacably chalky minerality.” (94 points) David Schildknecht, Robert Parker’s 380 Above 6 bottles per lot $1600-2400 Wine Advocate #170 387 12 bottles (oc) per lot $1000-1500 Nuits-St.-Georges, Boudots 2005 (3) Vosne-Romanée, Beaux Monts 2005 (2) All above Domaine Leroy Griotte-Chambertin 2005 Claude Dugat Côte de Nuits, grand cru 381 Above 5 bottles per lot $2200-3200 “Dense, sappy and sweet; almost like a syrup of pinot noir, but with the wine’s liqueur-like thickness leavened by an exotic fl oral element...Really explodes and opens out on the CLAUDE DUGAT fi nish...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Gevrey-Chambertin 2001 Claude Dugat Côte de Nuits 388 6 bottles per lot $2000-3000 “...Soft, fl eshy, and fresh...medium-bodied...coats the taster’s palate with oodles of dark cherries. Stylistically reminiscent Gevrey-Chambertin, 1er Cru 2002 (10) of a generously fruity 2000 yet with more lively acidity...” (oc) (88-90 points) Robert Parker’s Wine Advocate #147, June 2003 Gevrey-Chambertin, Lavaux St.-Jacques 2004 (2) 382 12 bottles (oc) per lot $350-550 Both above Claude Dugat 389 Above 12 bottles per lot $950-1400 Gevrey-Chambertin, 1er Cru 2003 Claude Dugat Côte de Nuits, 1er cru “Violets, black cherries, and blackberries...gorgeous layers Charmes-Chambertin 2003 (6) of licorice and spice-laced dark cherries as well as a long, Griotte-Chambertin 2003 (6) fruit-fi lled fi nish...” (92 points) Pierre Rovani, Robert Parker’s Both above Claude Dugat Wine Advocate #160, August 2005 390 Above 12 bottles per lot $2400-3500 383 12 bottles (oc) per lot $750-1100

Gevrey-Chambertin, Lavaux St.-Jacques 2003 MICHEL LAFARGE Claude Dugat Volnay, Clos des Chènes 1991 Michel Lafarge Côte de Nuits, 1er cru Côte de Beaune, 1er cru “Cherry liqueur aroma shows a roasted aspect. Sweet, dense and deep...Very sappy and superconcentrated wine 391 8 bottles per lot $600-900 that saturates the entire mouth. Finishes very long, with big, full, sweet tannins.” (92 points) Stephen Tanzer’s International Volnay, Clos du Château des Ducs 1991 Michel Lafarge Wine Cellar, March/April 2006 Côte de Beaune, 1er cru 384 12 bottles (oc) per lot $950-1400 “Stunningly complex and elegant fruit leads to round, pure, nicely rounded and richly detailed fl avors of excellent length Charmes-Chambertin 2005 Claude Dugat and solid depth.” (89 points) Allen Meadows, Burghound.com, Côte de Nuits, grand cru July 5 1999 “Full red-ruby. Superripe, highly complex aromas of dark 392 6 bottles per lot $550-850 cherry, coffee, mocha and minerals...Dense, sweet and superripe but with lovely perfume and freshness to the dark fruit fl avors...” (95 points) Stephen Tanzer’s International Wine OTHER FINE BURGUNDY Cellar, March/April 2008 385 12 bottles (oc) per lot $3000-4500 Pommard, Rugiens 1993 Domaine de Montille Côte de Beaune, 1er cru “...incredibly youthful...a gorgeous and still primary nose Gevrey-Chambertin, 1er Cru 2005 Claude Dugat of red and black pinot fruit...impressively complex...will Côte de Nuits, 1er cru require the better part of the next decade to come around “...aromas of dark raspberry and smoked meat. Supple and but it should be worth the wait.” (92 points) Allen Meadows, rich but not overly sweet...a saline impression of extract and Burghound.com, November 19 2006 notes of chocolate and menthol...remarkably mouthfi lling 393 6 bottles per lot $480-750 texture...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008 386 12 bottles (oc) per lot $700-1000

34 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Echézeaux 1996 Emmanuel Rouget Bonnes-Mares 1998 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru Two importers “...sweet aromas of raspberry, brown spices, coffee bean and “Beautifully rendered fruit that offer exquisite detail and a musky underbrush. Big, rich, supple and deep; conveys a refi ned yet earthy character followed by fi ne, relatively rich and compelling sweetness along with a light touch...” (94 points) intense fl avors plus a wonderfully long fi nish...elegance and Stephen Tanzer’s International Wine Cellar, December 2008 evident breed...” (92 points) Allen Meadows, Burghound.com, 397 3 bottles per lot $600-900 July 24 2004 394 12 bottles per lot $1300-1900 Echézeaux 1999 Emmanuel Rouget Côte de Nuits, grand cru Musigny 1996 Jacques-Frédéric Mugnier “Good full red. Aromatic nose combines redcurrant, iron and Côte de Nuits, grand cru minerals...fi rm acids giving shape to the fl avors. Here the “...aromas of raspberry, spice, red berries and bing cherry... broad tannins hit the palate rather late...plenty of stuffi ng to Thick, sappy and pungently oaky, with terrifi c intensity. An support them.” (90 points) Stephen Tanzer’s International Wine uncanny combination of power and fi nesse...Finishes very Cellar, March/April 2002 long...” (93+ points) Stephen Tanzer’s International Wine Cellar, 398 6 bottles per lot $950-1400 March/April 1999 (See photo below) Richebourg 1999 Gros Frère et Soeur 395 3 bottles per lot $750-1100 Côte de Nuits, grand cru “...violet, bitter chocolate, earth, meat and a hint of medici- Vosne-Romanée, Beaux Monts 1996 Emmanuel Rouget nal austerity. Dense, rich and thick; a wine of compelling richness and sweetness...exhilarating notes of cassis and Côte de Nuits, 1er cru violet. Lovely pinot noir.” (92 points) Stephen Tanzer’s Interna- “Very ripe fruit with a slightly macerated quality to it followed by rich, lush, very forward fl avors that display tional Wine Cellar, March/April 2002 surprisingly soft acidity and good if not exceptional length... 399 6 bottles per lot $750-1100 still fresh and quite primary...” (89 points) Allen Meadows, Burghound.com, January 24 2005 396 5 bottles per lot $350-550

Lots 395, 428

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 35 Chambolle-Musigny, Les Amoureuses 2000 Clos Vougeot 2002 René Engel Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru “...the overall sense of balance, harmony, density and depth 400 6 bottles per lot $1000-1500 remain impeccable in every sense. A terrifi c effort that only needs time, and lots of it, to reveal all that it will be capable of offering...” (92 points) Allen Meadows, Burghound.com, Charmes-Chambertin, Vieilles-Vignes 2000 July 28 2007 Denis Bachelet 407 10 bottles per lot $700-1000 Côte de Nuits, grand cru 401 6 bottles per lot $600-900 Clos de Tart 2002 Mommessin Côte de Nuits, grand cru Clos de la Roche 2000 Hubert Lignier “...expressive nose combines strawberry, raspberry, Côte de Nuits, grand cru minerals, lavender, chocolate, underbrush and fennel. “...aromas of briary dark berries, currant, mocha and min- Superconcentrated, silky and sweet in the mouth but with erals. Full, sappy and sweet; lush and seamless. A shapely, superb defi nition and energy...” (95 points) Stephen Tanzer’s nuanced wine with lovely fruit that’s very ripe but not at all International Wine Cellar, March/April 2005 overripe...” (93 points) Stephen Tanzer’s International Wine 408 12 bottles (2 owc) per lot $1500-2200 Cellar, March/April 2003 402 5 bottles per lot $500-750 Bonnes-Mares 2003 Robert Groffi er Père et Fils Côte de Nuits, grand cru Volnay, 1er Cru 2000 Michel Lafarge “Black chocolate, dark cherries, and blackberries make Côte de Beaune, 1er cru up the aromatic profi le...crammed with blackberries, black 403 12 bottles (oc) per lot $300-450 cherries, cassis, and sappy red fruits. Concentrated, fl eshy, and long in the fi nish...” (93 points) Robert Parker’s Wine Advocate #160, August 2005 Charmes-Chambertin, Très Vieilles-Vignes 2001 409 6 bottles per lot $750-1100 Joseph Roty Côte de Nuits, grand cru “...deep aromas of dark berries and smoked meat...Huge, Chambolle-Musigny 2003 Comte Georges de Vogüé superconcentrated and opulent, with a liqueur-like ripeness Côte de Nuits verging on exotic...Extremely long, slow-mounting fl avors “Magnifi cent aromas of red and black cherries...Medium- go on and on...” (94(+?) points) Stephen Tanzer’s International bodied and satin-textured on the attack...sweet red cherries, Wine Cellar, March/April 2004 plums, and blueberries...some dryness in its tannin-packed 404 6 bottles per lot $600-900 fi nish...” (88 points) Robert Parker’s Wine Advocate #160, August 2005 410 8 bottles per lot $350-550 Bonnes-Mares 2002 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “Ultra elegant and high-toned red and black fruit aromas Clos Vougeot, Le Grand Maupertui 2003 Anne Gros cut with obvious earth notes are followed by rich, full-bodied Côte de Nuits, grand cru fl avors that are sappy yet edgy, all culminating in a powerful “...scents of blackberries, black cherries, plums, licorice, and punchy fi nish...” (92 points) Allen Meadows, and tar lead to an intense character...crammed with sappy Burghound.com, Issue 17, 1st Quarter 2005 dark berries as well as monstrous levels of ripe yet solid 405 3 bottles per lot $500-750 tannin...” (92 points) Robert Parker’s Wine Advocate #160, August 2005 411 6 bottles per lot $450-650 Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph Roty Côte de Nuits, grand cru Assortment de Grand Crus 2005 Domaine Ponsot “...the aromas are so ripe yet incredibly fresh...powerful, in- Côte de Nuits, grand cru deed forceful fl avors coat and stain the palate and complete- Clos St.-Denis, Cuvée Centenaire (2) ly buffer the solid tannic spine...fl at out incredible juice...In a Clos de la Roche, Vieilles Vignes (2) word, wow!” (95 points) Allen Meadows, Burghound.com, Chambertin (1) Issue 17, 1st Quarter 2005 Clos Vougeot, Vieilles Vignes (2) 406 5 bottles per lot $850-1300 Chapelle-Chambertin (2) Griottes-Chambertin (1) Charmes-Chambertin, Cuvée des Merles (2) (See photo opposite page) 412 Above 12 bottles (owc) per lot $6000-9000

36 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin, Vieilles-Vignes 2005 Clos de la Roche 2005 Dujac Domaine Perrot-Minot Côte de Nuits, grand cru Côte de Nuits, grand cru “...sheer intensity. Black cherry, kirsch distillate, cedar, “...superb inner-palate energy...extremely backward, ﬁ nish- incense, iron ﬁ lings, wet stone, and roasted meats and ing with building tannins...great persistence...this parcel is coffee...an eruption of clear black cherry, cassis, and meat adjacent to Rousseau’s Chambertin and shares the same juices...Spectacularly rich...” (96 points) Robert Parker’s Wine rocky soil.” (92-95 points) Stephen Tanzer’s International Wine Advocate #171, June 2007 Cellar, March/April 2007 416 6 bottles (oc) per lot $2200-3200 413 12 bottles (oc) per lot $1800-2800

Clos des Lambrays 2005 Domaine des Lambrays Clos St.-Denis, Cuvée de Centenaire 2005 Côte de Nuits, grand cru Domaine Ponsot “...nose of dark berry fruit, spice, earth, a hint of animale Côte de Nuits, grand cru and an overlay of obvious minerality complements perfectly #58 of 250; produced from 100-yr.-old vines the rich, full and sweet broad-scaled yet elegant fl avor... “...remarkable for the intensity and richness of its black fruit intense fi nish...” (94 points) Allen Meadows, Burghound.com, and exotically fl oral nose...sumptuous fl avors of black fruits, Issue 29, 1st Quarter 2008 game, brown spices, blond tobacco, and preserved walnut...” 417 6 bottles per lot $500-750 (95-97 points) Robert Parker’s Wine Advocate #170, April 2007

(See photo below) Griotte-Chambertin 2005 Domaine Ponsot 414 1 magnum (owc) per lot $2200-3200 Côte de Nuits, grand cru “An exuberantly spicy and ripe nose of red and black cherries nuanced by hints of smoke, anise and crushed herb... Clos de Tart 2005 Mommessin classy, seductive and opulently textured ﬂ avors...balanced, Côte de Nuits, grand cru focused...” (94 points) Allen Meadows, Burghound.com, Issue 29, “An expressive and very ripe black berry fruit, spice, mocha, 1st Quarter 2008 fresh coffee and earthy nose...rich, full, concentrated, powerful and sweet ﬂ avors that possess superb mid-pal- 418 7 bottles per lot $1200-1800 ate density and huge length...” (96 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 415 12 bottles (2 owc) per lot $2000-3000

Lots 412, 414

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 37 Mazoyères-Chambertin, Vieilles Vignes 2005 Echézeaux 1995 (3) Domaine Perrot-Minot Echézeaux 1996 (3 & 2 mags) Côte de Nuits, grand cru Magnums: one nicked label “...deep ruby. Aromas of black fruits, minerals, mocha and Both above Emmanuel Rouget smoke. Sweet, lush and seamless; a huge wine whose min- 427 Above 6 bottles and 2 magnums per lot $1100-1700 eral tension enables it to maintain its pinosity...outstanding persistence.” (93+ points) Stephen Tanzer’s International Wine Cellar, March/April 2008 Bonnes-Mares 1996 (3) 419 12 bottles (oc) per lot $3500-5500 Chambolle-Musigny, Les Amoureuses 1996 (9) Both above Jacques-Frédéric Mugnier Clos Vougeot 1991 Hudelot-Noëllat (2) (See photo page 35) Clos de la Roche 1993 Dujac (1) 428 Above 12 bottles per lot $1700-2600 Morey-St.-Denis, Vieilles-Vignes, 1er Cru 1993 Hubert Lignier (1) Bonnes-Mares 1996 (1) 420 Above 4 bottles per lot $450-650 Chambolle-Musigny, Les Amoureuses 1996 (2) Both above Robert Grofﬁ er Père et Fils Clos Vougeot 1991 (2) 429 Above 3 bottles per lot $400-600 Clos Vougeot 1993 (4) Clos Vougeot 1996 (3) All above René Engel Pommard, Clos des Epeneaux 1996 (6) Pommard, Clos des Epeneaux 1999 (6) 421 Above 9 bottles per lot $550-850 Both above Comte Armand 430 Above 12 bottles per lot $550-850 Volnay, Clos des Chènes 1993 (3) Volnay, Clos du Château des Ducs 1993 (3) One torn label Volnay, 1er Cru 1996 (6) Both above Michel Lafarge Volnay, Vendange Sélectionnées 1996 (6) Both above Michel Lafarge 422 Above 6 bottles per lot $500-750 431 Above 12 bottles per lot $400-600

Bonnes-Mares 1993 Robert Grofﬁ er Père et Fils (1) Bonnes-Mares 1995 Robert Grofﬁ er Père et Fils (1) Volnay, Clos des Chènes 1996 (6) Richebourg 1995 Denis Mugneret & Fils (3) Volnay, Clos du Château des Ducs 1996 (6) 423 Above 5 bottles per lot $450-650 Both above Michel Lafarge 432 Above 12 bottles per lot $700-1000

Mazis-Chambertin 1994 Domaine d’Auvenay (Leroy) (8) Four labels slightly damp stained; one slight signs of past Volnay, 1er Cru 1999 Michel Lafarge (6) seepage Volnay, Clos des Ducs 1996 Marquis d’Angerville (6) Romanée-St.-Vivant 1994 Domaine Leroy (1) 433 Above 12 bottles per lot $900-1300 Vosne-Romanée, Brûlées 1994 Méo-Camuzet (3) 424 Above 12 bottles per lot $1000-1500 Charmes-Chambertin, Très Vieilles-Vignes 1997 Joseph Roty (6) Charmes-Chambertin 1995 (2) Two importers Clos de la Roche 1995 (6) Echézeaux 1997 Emmanuel Rouget (3) One crooked label Two importers Morey-St.-Denis, Vieilles-Vignes, 1er Cru 1995 (3) Mazy-Chambertin 1997 Joseph Roty (1) All above Hubert Lignier Morey-St.-Denis, Vieilles-Vignes, 1er Cru 1997 425 Above 11 bottles per lot $1200-1800 Hubert Lignier (2) 434 Above 12 bottles per lot $700-1000

Volnay, Clos des Chènes 1995 (6) Volnay, Santenots du Milieu 1995 (3) Clos de la Roche 1999 Hubert Lignier (5) Both above Comtes Lafon Clos Vougeot 1999 Méo-Camuzet (4) 426 Above 9 bottles per lot $500-750 435 Above 9 bottles per lot $1400-2000

38 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny 1999 (3) CHAMPAGNE Romanée-St.-Vivant 1999 (3) Both above Louis Jadot Louis Roederer, Cristal Rosé 1988 Reims 436 Above 6 bottles per lot $850-1300 446 3 magnums (3 owc) per lot $2400-3500

Chambolle-Musigny, Les Amoureuses 2000 Louis Roederer, Cristal 1989 Comte Georges de Vogüé (3) Reims Chambolle-Musigny, Les Amoureuses 2000 “Massive scale. Very, very ripe nose but with great tension Domaine Joseph Drouhin (2) on the palate. Much more acidity and nerve than the 90. 437 Above 5 bottles per lot $450-650 Chardonnay much in evidence...” (***) JancisRobinson.com, November 2 2005 Gevrey-Chambertin, Clos St.-Jacques, 447 4 bottles per lot $850-1200 Vieilles Vignes 2000 (6) Griotte-Chambertin, Vieilles Vignes 2000 (3) Krug, Brut 1989 Both above Fourrier Reims 438 Above 9 bottles per lot $550-850 “...positively spectacular nose that is now fully mature and quite yeasty with real breadth and depth...rich, fresh, sweet and intense ﬂ avors...loads of barely concealed reserves of Clos Vougeot 2000 (6) power and depth...” (96 points) Allen Meadows, Burghound.com, Grands-Echézeaux 2000 (3 mags) Issue 28, 4th Quarter 2007 (oc) 448 3 magnums per lot $1500-2200 Both above René Engel 439 Above 6 bottles and 3 magnums per lot $450-650 Krug, Clos du Mesnil 1989 Côte des Blancs, Le Mesnil-sur-Oger Pommard, Clos des Epeneaux 2000 Comte Armand (6) 449 1 bottle per lot $450-650 Vosne-Romanée, Cros Parantoux 2000 Méo-Camuzet (2) Pommard, Clos des Epeneaux 2002 Comte Armand (3) 440 Above 11 bottles per lot $800-1200 Louis Roederer, Cristal Rosé 1989 Reims 450 3 bottles (3 owc) per lot $750-1100 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2001 (6) Griotte-Chambertin, Vieilles Vignes 2001 (4) Louis Roederer, Cristal Rosé 1990 Reims Both above Fourrier 451 1 bottle (owc) per lot $550-850 441 Above 10 bottles per lot $1000-1500

Moët & Chandon, Cuvée Dom Pérignon Brut 1990 Gevrey-Chambertin, Combottes 2001 (3) Epernay Morey-St.-Denis, Vieilles-Vignes, 1er Cru 2001 (6) “...a creamy-textured, full styled offering that loses none of Both above Hubert Lignier its elegance in spite of its ﬂ avor authority...appears capable 442 Above 9 bottles per lot $500-750 of surpassing the fabulous 1985 and 1982...” (96 points) Robert Parker’s Wine Advocate #109, February 1997 452 9 bottles per lot $1300-1900 Griotte-Chambertin 2003 (6) Mazy-Chambertin 2003 (5) Both above Joseph Roty Louis Roederer, Cristal 1995 443 Above 11 bottles per lot $1200-1800 Reims “Very strong mousse. Deep, yeasty aromas dominated by toffee, butterscotch and toast. Quite powerful but already Chambertin 2004 (3) harmonious, with real thickness of ﬂ avor and oily extract Gevrey-Chambertin, Clos St.-Jacques 2004 (6) leavened by ripe acidity...” (93(+?) points) Stephen Tanzer’s Both above Armand Rousseau International Wine Cellar, November/December 2001 444 Above 9 bottles per lot $950-1400 453 6 bottles (6 oc) per lot $900-1400

Charmes-Chambertin 2005 Dujac (3) Charmes-Chambertin 2005 Maison Nicolas Potel (6) 445 Above 9 bottles per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 39 Moët & Chandon, Cuvée Dom Pérignon Brut 1995 Krug, Brut 1981 (2) Epernay Each bottle in its own oc “...subtle, complex aromas of white fl owers, acacia honey, Krug, Brut 1982 (1) minerals, nuts and mushroom...Oily, rich and smoky but 462 Above 3 bottles per lot $750-1100 with terrifi c verve and lift...a rare combination of richness and fi nesse.” (95 points) Stephen Tanzer’s International Wine Cellar, November/December 2002 GAJA 454 4 bottles per lot $350-550 455 12 bottles (oc) per lot $1000-1500 Sperss 1998 Gaja Piedmont “...aromas of plum, currant, tar, smoke and camphor. Sweet Taittinger, Comtes de Champagne Rosé 1995 on entry, then superconcentrated and rich in the middle Reims palate, with great chewy depth and compelling inner-mouth 456 3 magnums (3 oc) per lot $600-900 aromas...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2002 Moët & Chandon, Cuvée Dom Pérignon Brut 1996 463 12 bottles per lot $1400-2000 Epernay “...tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Sorì Tildìn 2000 Gaja Medium to full-bodied, with crisp acidity buttressing the wines Piedmont wealth of fruit and intensity...” (98 points) eRobertParker.com, “...riper, warmer, and with more chocolate and licorice as February 2004 well. The roundness and suppleness, the richness of the extraction, and the ampleness of the fi nish...” (93 points) 457 12 bottles (oc) per lot $2200-3200 Robert Parker’s Wine Advocate #160, October 2001 464 1 double-magnum (3L) (owc) per lot $400-600 Taittinger, Comtes de Champagne Blanc de Blancs 1996 Reims “...aromas of green apple, Meyer lemon and dusty citrus NAPA VALLEY & AUSTRALIA zest. Racy and taut on the palate...impressive focus and concentration to the tangy apple and citrus fl avors...pal- Dominus 1994 ate-staining fi nish of striking purity...” (95(+?) points) Stephen Napa Valley Tanzer’s International Wine Cellar, November/December 2006 “...strikingly thick, compellingly rich wine with the texture of a 458 6 bottles (oc) per lot $600-900 great Pomerol...possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed...copious quantities of ripe fruit...” (99 points) Robert Parker’s Wine Advocate #114, Taittinger, Comtes de Champagne Blanc de Blancs 1998 December 1997 Reims 465 3 bottles per lot $550-850 All labels slightly scuffed “...simply beautiful. Sweet notes of honey are intermingled with candied citrus peel, fl owers, smoke and minerals as Harlan Estate Red Wine 2005 this gorgeous wine opens up in the glass...an understated, Napa Valley elegant wine...” (94 points) Antonio Galloni, Robert Parker’s “...a gorgeous thick-looking, ruby/purple color in addition to Wine Advocate #180, December 2008 a beautiful nose of burning embers interwoven with crème 459 6 magnums (2 oc) per lot $700-1000 de cassis, roasted meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008 Taittinger, Comtes de Champagne Rosé 1999 Reims 466 6 bottles (owc) per lot $2200-3200 “...intense burst of fruit on the palate. Powerful, sappy, and 467 1 magnum (owc) per lot $700-1000 concentrated, it explodes in the mouth with red fruits, toast, yeast, minerals, and notes of currants...deep, complex, and Colgin Red Wine, IX Estate 2006 immensely long...” (94 points) Pierre Rovani, Robert Parker’s Napa Valley Wine Advocate #162, December 2005 “...extraordinary rich, intense mouthfeel, and sumptuous 460 6 magnums (2 oc) per lot $950-1400 aromas of fl owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity, a texture and Krug, Rosé MV fl avors that build incrementally on the palate...” (100 points) Reims Robert Parker’s Wine Advocate #180, December 2008 One worn label 468 6 bottles (owc) per lot $600-900 “A wonderfully fresh and exuberant nose...crisp, intense and gorgeously precise fl avors...all wrapped in a deep and layered fi nish that seems to go on without end.” (94 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007 461 3 bottles (3 oc) per lot $450-650

40 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Colgin RAREST WINES OF A LOS ANGELES COLLECTOR Cabernet Sauvignon, Herb Lamb Vineyard 2000 (3) FEATURING AN EXTENSIVE SELECTION OF Cabernet Sauvignon, Tychson Hill Vineyard 2000 (3) SINE QUA NON Red Wine, Cariad 2000 (6) 469 Above 12 bottles per lot $1100-1700 Removed from Custom-Built and Professional Temperature and Humidity-Controlled Storage Penfolds Grange 1996 South Australia “...notes of sweet plum, blackberry, and cassis intermixed with Château Pétrus 1967 some licorice, chocolate, and espresso...unctuously textured, Pomerol full-bodied with tremendous intensity, moderately high tan- All very high shoulder level nin, and a 40-second fi nish...” (93 points) eRobertParker.com, “...chunky, fl eshy, warm, and generous wine has plenty of ripe February 2002 Merlot fruit, a viscous, weighty texture, and fast-fading tannin. 470 6 bottles (owc) per lot $900-1400 A lovely Pétrus...a beautiful, savory, complex, intense wine...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Clarendon Hills Syrah, Astralis 1997 475 3 bottles per lot $1800-2800 McLaren Vale “...tell-tale Syrah characteristics of pepper, melted asphalt as Château Pichon-Longueville, Lalande 1982 well as a wealth of blackberry and crème de cassis fruit...sur- Pauillac, 2me cru classé real levels of richness and potential complexity...” (98 points) Two base neck, one top shoulder level; two slightly scuffed eRobertParker.com, February 2002 labels; two importers 471 6 bottles (oc) per lot $550-850 “One of the monumental wines of the last century...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...full-bodied, extrava- Penfolds Grange 1997 gantly rich...incredibly well-balanced and pure. It is an amaz- South Australia ing effort!” (100 points) Robert Parker’s Wine Advocate #183, “...a gorgeously sweet nose of blackberry liqueur, cherries, June 2009 camphor, chocolate, plums, and mocha...opulently-textured, 476 3 bottles per lot $1100-1700 extremely soft, layered, and seductive...” (94 points) Robert Parker’s Wine Advocate #143, October 2002 472 6 bottles (owc) per lot $900-1400 Château Lafi te Rothschild 1996 Pauillac, 1er cru classé “...a knock-out nose of lead pencil, minerals, fl owers, and Torbreck Vintners Shiraz, Run Rig 1999 black currant scents. Extremely powerful and full-bodied, with Barossa Valley remarkable complexity...oozing with extract and richness...” “...a structured, muscular effort with phenomenal density, (100 points) Robert Parker’s Wine Advocate #122, April 1999 dry vintage Port-like concentration, and magnifi cent notes of 477 3 magnums per lot $4000-6000 smoke, blackberries, cassis, leather, and coffee...” (97 points) Robert Parker’s Wine Advocate #143, October 2002 473 6 bottles (owc) per lot $500-750 Château Pétrus 1997 Pomerol “...bouquet of mocha, dried tomato skin, and black fruits. In Wild Duck Creek Estate Shiraz, Duck Muck 2000 the mouth, it is one of the most muscular 1997s, exhibiting Heathcote outstanding concentration, length, intensity, and depth...” “...unevolved, sweet, layered, explosively full-bodied per- (91 points) Robert Parker’s Wine Advocate #128, April 2000 sonality. This thrilling, hedonistic effort pushes Shiraz to the 478 3 bottles (3 owc) per lot $1500-2200 limit...Extremely pure and concentrated...” (95 points) Robert Parker’s Wine Advocate #143, October 2002 474 3 bottles per lot $300-450 Château Cos d’Estournel 2005 St-Estèphe, 2me cru classé :: Two importers “...a glorious perfume of licorice, Asian spices, crème de cassis, blackberries, and toasty oak...exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 479 3 bottles per lot $320-480

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 41 Château d’Yquem 1986 Moët & Chandon Sauternes, premier cru superieur Cuvée Dom Pérignon Brut 1964 (1) One base neck, three top shoulder level; two labels damp Cuvée Dom Pérignon Brut 1973 (1) stained, two heavily damp stained Cuvée Dom Pérignon Brut 1980 (1) “...enthralling bouquet of pineapples, sautéed hazelnuts, All three bottles in one owc marked as “Vintage Collection” vanillin, and ripe apricots is breathtaking...should pro- 486 Above 3 bottles per lot $950-1400 vide memorable drinking for 40-55 more years...another winemaking tour de force...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Beaulieu Vineyard Cabernet Sauvignon, 480 4 bottles per lot $1100-1700 Georges de Latour Private Reserve 1958 Napa Valley All base neck level; excellent overall condition Château d’Yquem 1989 “...sensationally fragrant nose of mint, Oreo cookies, cedar, Sauternes, premier cru superieur and sweet, jammy fruit...an earthy, full-bodied richness, a All base neck level gorgeous, chewy, succulent texture, and a sweet, full-bodied, “...aromas of honey, crème caramel, smoke and earth; es- heady fi nish...” (93 points) Robert Parker’s Wine Advocate #80, sence of semillon. Rich, large-scaled and powerful...Classy April 1992 and impeccably balanced...subtle, oak-spicy, nutty fi nish 487 3 bottles per lot $1300-1900 goes on and on...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1998 481 4 bottles per lot $850-1300 Dominus 1991 Napa Valley “...incredibly expansive, rich, complex, fragrant, concen- Château d’Yquem 1990 trated, and compelling...extremely concentrated, opulently- Sauternes, premier cru superieur textured, and voluptuous, with huge reserves of juicy fruit...” Three stained labels (98 points) eRobertParker.com, February 2002 “...a rich and fabulously superb, sweet wine...lots of elegance 488 6 bottles per lot $1300-1900 and fi nesse...an exceptionally sweet nose of honeyed tropical 489 1 double-magnum (3L) per lot $850-1300 fruits, peaches, coconut, and apricots...remarkable harmony and purity...” (99 points) Robert Parker’s Wine Advocate #122, April 1999 Dominus 1994 482 4 bottles per lot $1100-1700 Napa Valley “...strikingly thick, compellingly rich wine with the texture of a great Pomerol...possesses no hard edges, as its acidity, tan- Château d’Yquem 2001 nin, and alcohol are beautifully meshed...copious quantities Sauternes, premier cru superieur of ripe fruit...” (99 points) Robert Parker’s Wine Advocate #114, “...offers up honeyed tropical fruit, orange marmalade, pine- December 1997 apple, sweet crème brûlée, and buttered nut-like scents... 490 1 double-magnum (3L) (owc) per lot $950-1300 full-bodied with gorgeously refreshing acidity as well as massive concentration...” (100 points) Robert Parker’s Wine Advocate #158, April 2005 Araujo Estate Wines Cabernet Sauvignon, 483 3 half-bottles and 3 bottles per lot $1600-2400 Eisele Vineyard 2004 Napa Valley “...sweet and spicy notes intermixed with white chocolate, Musigny 2001 Domaine de la Vougeraie black currant, crushed rock, and some underbrush and fl oral Côte de Nuits, grand cru scents...medium to full-bodied, fi rmly structured...” (94 points) “...classy yet very tight and reserved personality. There is a Robert Parker’s Wine Advocate #174, December 2007 subtle complexity underlying the rich, powerfully primary fl a- 491 2 magnums (2 owc) per lot $400-600 vors that are quite linear though very long.” (92 points) Allen 492 1 double-magnum (3L) (owc) per lot $400-600 Meadows, Burghound.com, Issue 5, 1st Quarter 2002 484 6 bottles (oc) per lot $800-1200 Bryant Family Cabernet Sauvignon 2004 Napa Valley Krug, Brut 1996 “...classic blueberry jam notes intermixed with cassis, Reims smoke, underbrush, and spice. It is a full-bodied, opulent, “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, fl eshy wine that is beautifully pure, long, dense, and con- smoked meat and fl owers, with Asian spices...orchard and centrated...” (95 points) Robert Parker’s Wine Advocate #174, pit fruits, smoked meat, toasted brioche...stunningly incisive December 2007 minerality...” (99(+?) points) Stephen Tanzer’s International 493 4 bottles per lot $850-1300 Wine Cellar, November/December 1997 485 6 bottles per lot $1300-1900

42 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Colgin Red Wine, IX Estate 2004 Aubert Wines Pinot Noir Napa Valley UV Vineyard 2005 (1 mag) “...aromas of graphite, crème de cassis, espresso roast, Bin marked label ﬂ owers, and the entire black and blue fruit spectrum... Reuling Vineyard 2007 (2 mags) gorgeous wine...silky tannin and a multi-dimensional, UV Vineyard 2007 (2 mags) skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine 502 Above 5 magnums per lot $1300-1900 Advocate #168, December 2006 494 6 bottles (owc) per lot $1000-1500 SINE QUA NON

Abreu Vineyards Cabernet Sauvignon, Sine Qua Non Pinot Noir, Covert Fingers 2004 Madrona Ranch 2005 Sta. Rita Hills Napa Valley “...slightly restrained nose...sweet cranberry and cassis 495 3 bottles (oc) per lot $600-900 aromas interwoven with hints of fl owers, charcoal, and oak, a savory, broad texture, and an opulent, voluptuous fi nish...” (95 points) Robert Parker’s Wine Advocate #166, August 2006 Joseph Phelps Vineyards Red Wine 503 3 bottles per lot $380-550 Insignia 1995 (3) Insignia 1997 (3) 496 Above 6 bottles per lot $750-1100 Sine Qua Non Syrah, Against the Wall 1996 Central Coast Two nicked labels Kongsgaard Wines Chardonnay, The Judge 2003 “...cassis/blackberry jamminess intermixed with tar, pepper, Napa Valley and spice. Thick, massively full, yet wonderfully rich and “...aromas of bacon fat and game. Superconcentrated but expansive, with admirable purity and mouth-staining levels quite dry, with fl avors of apple pie dough, cinnamon butter of glycerin and extract...” (94 points) Robert Parker’s Wine and smoked meat. Very little primary fruit to be found... Advocate #120, December 1998 hugely rich...” (93? points) Stephen Tanzer’s International Wine 504 3 bottles per lot $500-750 Cellar, May/June 2006 497 3 bottles per lot $900-1400 Sine Qua Non Syrah, Imposter McCoy 1997 Central Coast Marcassin Winery Chardonnay “...thick, juicy, massive...gushes copious quantities of licorice- Marcassin Vineyard 1999 (3) infused blackberry fruit offering smoke, coffee, and meaty Marcassin Vineyard 2002 (3) notes. The wine is mouth-fi lling, teeth-staining, and loaded...” 498 Above 6 bottles per lot $1000-1500 (96 points) Robert Parker’s Wine Advocate #127, February 2000 505 3 bottles per lot $500-750 Peter Michael Winery Chardonnay Point Rouge 2001 (1) Sine Qua Non Syrah, E Raised 1998 Slightly torn label California Point Rouge 2002 (1) “...Sappy cherry, espresso, graphite, bacon fat and lovely spicy Point Rouge 2003 (1) lift on the vibrant nose. Superripe, highly concentrated, penetrating fl avors of crushed berry seed and oak...complex black Point Rouge 2004 (1 mag) raspberry and wood smoke fl avors...” (92(+?) points) Stephen Point Rouge 2005 (1) Tanzer’s International Wine Cellar, November/December 2000 Point Rouge 2006 (1) 506 3 bottles per lot $500-750 Point Rouge 2007 (1) 499 Above 6 bottles and 1 magnum per lot $950-1400 Sine Qua Non Syrah, The Marauder 1999 Central Coast Aubert Wines Chardonnay “...rammed with blackberry and cassis fruit infused with Quarry Vineyard 2003 (1 mag) subtle notes of camphor and licorice. Full and rich, it is a Reuling Vineyard 2003 (1 mag) candidate for 14-18 years of graceful evolution.” (95 points) Lauren Vineyard 2006 (1 mag) Robert Parker’s Wine Advocate #139, February 2002 Ritchie Vineyard 2007 (6) 507 3 bottles per lot $480-750 500 Above 6 bottles and 3 magnums per lot $950-1400

Sine Qua Non Syrah, In Flagrante 2000 Kistler Vineyards Pinot Noir Central Coast Cuvée Catherine 2004 (3) “...a seamless effort loaded with blackberry, honey, and fl ower Cuvée Catherine 2005 (3) aromas...extraordinarily long, concentrated fi nish...a strikingly Cuvée Elizabeth 2006 (3) elegant and powerful wine that has a decidedly French fl air to 501 Above 9 bottles per lot $1000-1500 it.” (96 points) Robert Parker’s Wine Advocate #148, August 2003 508 3 bottles per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 43 Sine Qua Non Syrah, Just For The Love Of It 2002 Sine Qua Non White Wine Central Coast Omadhaun & Paltroon 1996 (3) “...perfume of crème de cassis, toast, blackberries, licorice, One slightly torn label barbecue spice, and exotic fl oral scents. Extremely full-bod- Body & Soul 2007 (3) ied, with fabulous intensity, great purity, awesome length...” 516 Above 6 bottles per lot $600-900 (100 points) Robert Parker’s Wine Advocate #154, August 2004 509 3 bottles per lot $1400-2000 Colgin Syrah, IX Estate 2006 Napa Valley Sine Qua Non Syrah, Papa 2003 “...black fruits, violet, game, pepper, fl owers and brown California spices, along with a whiff of meat...sweet and smooth on the “...extraordinary nose of spring fl owers, blueberries, black- palate, but with a shockingly light touch and lovely inner- berries, camphor, and a meaty undertone. A decadently rich, mouth perfume...” (94 points) Stephen Tanzer’s International lavishly fruity, full-bodied 2003 boasting tremendous purity...” Wine Cellar, May/June 2009 (97 points) Robert Parker’s Wine Advocate #159, June 2005 517 3 bottles (owc) per lot $200-300 510 3 bottles per lot $500-750

Penfolds Grange 1998 Sine Qua Non Syrah, Poker Face 2004 South Australia California “...extraordinarily intense nose of crème de cassis inter- “...classic blackberry, crème de cassis, charcoal, acacia mixed with blueberry and fl oral notes...aromas of meat, fl ower, and subtle background toasty oak notes...fabulous plums, and cola also emerge...a seamless...layer upon layer texture, beautiful richness and purity...fi nish that lasts nearly of blackberry and cassis fruit...” (99 points) Robert Parker’s a minute...” (100 points) Robert Parker’s Wine Advocate #172, Wine Advocate #148, August 2003 August 2007 518 6 bottles (owc) per lot $1200-1800 511 3 bottles per lot $1000-1500

Taylor Vintage Port 1992 Sine Qua Non Syrah, Raven 2006 Label damp stained and nicked California “...fabulously intense aromas of minerals, cassis, blackber- Label design no. 5 ries, licorice, and spices...extraordinary purity and penetra- “...gorgeous fruit, and a sweet perfume of graphite, black- tion...out of this world...layer upon layer of concentrated berries, blueberries, charcoal, licorice, tar, and new oak, it black fruits...” (100 points) Robert Parker’s Wine Advocate #97, is a dense, full-bodied, well-endowed, beautifully layered, February 1995 pure Syrah...” (96 points) Robert Parker’s Wine Advocate #184, 519 1 magnum per lot $250-380 August 2009 512 3 bottles per lot $550-850 ::

Sine Qua Non Grenache, Incognito 2000 Central Coast “...lavishly exotic nose of super-rich...super-ripe black A DISTINGUISHED SELECTION FROM ONE OF THE cherries, black currants, blackberries, licorice, pepper, and MOST EXTENSIVE AND IMPORTANT CELLARS IN other heavenly delights...a wine of extraordinary opulence, NORTH AMERICA WITH AN APPEALING RANGE texture, and purity...” (98 points) Robert Parker’s Wine Advo- OF FIRST GROWTHS FROM MODERN VINTAGES cate #148, August 2003 AS WELL AS RIGHT BANK WINES FROM THE 513 3 bottles per lot $650-950 1998 VINTAGE

All Wines Acquired by Current Owner on Initial Release Sine Qua Non Grenache, Raven 2006 California and Cellared Since in Ideal Storage Label design no. 1 “...Meaty, bouquet garni, licorice, and pepper notes as well Château Ausone 1986 as loads of black cherry and blackberry fruit...Silky tannins St-Emilion, 1er grand cru classé (A) along with good structure, density, and ﬁ rmness...” (96 points) One chipped wax capsule; all slight signs of past seepage; one Robert Parker’s Wine Advocate #184, August 2009 slightly damp stained label 514 3 bottles per lot $480-750 (See photo opposite page) 520 3 double-magnums (3L) (3 owc) per lot $1200-1900 Sine Qua Non Grenache, The Naked Truth 2005 (2) Syrah, The 17th Nail In My Cranium, Eleven Confessions Vineyard 2005 (4) 515 Above 6 bottles (owc) per lot $1400-2000

44 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 520 Château Latour 1995 Château Laﬁ te Rothschild 1998 Pauillac, 1er cru classé Pauillac, 1er cru classé One label stained, one bin marked “...close to perfection. The spectacular nose of lead pencil, “...jammy cassis, vanillin, and minerals in its fragrant but still smoky, mineral, and black currant fruit soars majestically youthful aromatics. Medium to full-bodied exceptional purity, from the glass...elegant yet profoundly rich...” (98 points) superb concentration, and a long, intense, ripe, 40-second ﬁ n- Robert Parker’s Wine Advocate #134, April 2001 ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 529 6 bottles per lot $3000-4500 521 4 magnums per lot $2200-3200 530 3 magnums per lot $3000-4500

Château Montrose 1995 Château Latour 1998 St-Estèphe, 2me cru classé Pauillac, 1er cru classé “An explosively rich, exotic, fruity Montrose...a fuller-bodied, Lot 532: All labels bin marked more accessible and friendlier style...an opaque black/ruby/ “...aromas of cassis, licorice and lead pencil...classic Latour purple color, as well as a ripe nose of black fruits, vanillin, structure and spine. Finishes with sneaky, subtle persis- and licorice...” (93 points) Robert Parker’s Wine Advocate #115, tence.” (91(+?) points) Stephen Tanzer’s International Wine February 1998 Cellar, May/June 2001 522 12 bottles per lot $750-1100 531 6 bottles per lot $900-1400 532 6 magnums per lot $1800-2800 Château Lafi te Rothschild 1997 533 1 double-magnum (3L) per lot $600-900 Pauillac, 1er cru classé 534 1 imperial (6L) per lot $1200-1800 “...sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals...a fat mid-palate, medium Château Margaux 1998 body, explosive fruit and richness, soft tannin, and a velvety Margaux, 1er cru classé texture...” (92 points) Robert Parker’s Wine Advocate #128, “...aromas of red berries, violet, cocoa powder, graphite and April 2000 spicy oak, along with a whiff of smoked meat. Juicy, sharply 523 6 magnums per lot $3000-4500 delineated and austere; a classic, adamantly dry claret with superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001 Château Latour 1997 Pauillac, 1er cru classé 535 12 bottles per lot $2000-3000 “...currant, lead pencil, grilled nuts, tobacco and minerals 536 1 double-magnum (3L) per lot $700-1000 on the nose. Smooth, vinous and concentrated...lovely depth of fl avor and ripe acidity for the vintage...even tannins and Château Mouton Rothschild 1998 excellent length...” (91 points) Stephen Tanzer’s International Pauillac, 1er cru classé Wine Cellar, May/June 2000 “...powerful, super-concentrated wine...notes of roasted 524 6 magnums per lot $1900-2800 espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...awesome concentration, mouth- searing tannin levels...” (96 points) Robert Parker’s Wine Château La Mission Haut Brion 1997 Advocate #134, April 2001 Pessac-Léognan, cru classé “Deep, intense, healthy colour but quite developed at the 537 6 bottles per lot $1200-1800 rim...Still quite youthful and in absolutely no hurry to grow up...” (17 points) Château Angelus 1998 JancisRobinson.com, November 8 2005 St-Emilion, 1er grand cru classé (B) 525 6 magnums per lot $900-1400 “A dazzling effort...an exceptional bouquet of smoke, licorice, plums, black raspberries, and blackberries...Full-bodied, fl amboyant, well-delineated, and beautifully balanced as well Château Cheval Blanc 1998 as layered...” (93 points) Robert Parker’s Wine Advocate #134, St-Emilion, 1er grand cru classé (A) April 2001 Lot 528: Slightly nicked label 538 6 magnums per lot $1200-1800 “...notes of bitter chocolate and menthol...dense and pure but still quite tight and showing a minty austerity...superb clarity of fl avor...” (95+ points) Stephen Tanzer’s International Château Cos d’Estournel 1998 Wine Cellar, July/August 2002 St-Estèphe, 2me cru classé 526 3 magnums per lot $1800-2800 “Red-ruby. Currant, black olive, minerals and currant leaf 527 1 double-magnum (3L) per lot $1200-1800 on the nose. Bright, pure and focused, with aromatic in- 528 1 imperial (6L) per lot $2400-3500 ner-mouth fl avors of cedar and lead pencil. Austere but not dry...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2001 539 12 bottles per lot $500-750

46 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Gruaud Larose 1998 Château Léoville-Las-Cases 1998 St-Julien, 2me cru classé St-Julien, 2me cru classé “Moderately saturated ruby-red. Explosive aromas of plum, “...classic Léoville Las Cases display of lead pencil, gorgeous- blackberry, tar, cocoa and grilled bread. Sweet and gener- ly pure black raspberries and cherries, smoke, and graphite... ous...strong, nicely delineated fruit...” (88(+?) points)Stephen medium to full body, superb concentration and purity...” Tanzer’s International Wine Cellar, May/June 2001 (93 points) Robert Parker’s Wine Advocate #134, April 2001 540 12 bottles per lot $350-550 549 6 magnums per lot $800-1200 541 6 magnums per lot $350-550

Château Pavie 1998 Château L’Evangile 1998 St-Emilion, 1er grand cru classé (B) Pomerol “...strong, precise nose of black fruits, liquid minerals, “...nose combines black raspberry, sweet oak, bitter choco- smoke, and graphite. Extremely full-bodied, yet brilliantly late, truffl e and mint, all lifted by a cool, slightly medicinal delineated, powerful, and awesomely concentrated, it boasts black cherry note of cabernet franc...black fruit and licorice a fabulous mid-palate...” (95 points) Robert Parker’s Wine fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Advocate #134, April 2001 Cellar, July/August 2002 550 6 magnums per lot $1200-1800 542 6 bottles per lot $750-1100 543 3 magnums per lot $750-1100 Château Pavie-Decesse 1998 St-Emilion, grand cru classé Château La Conseillante 1998 “Wet stones, minerals, vanilla, black cherries, and smoke Pomerol aromas as well as fl avors are present in this powerful, mus- “...captivating, sexy, raspberry, soy, Asian spice, kirsch cular, medium to full-bodied 1998. Crammed with fruit... liqueur, and toasty vanillin aromas...this opulently-textured, built for the long haul...” (91 points) Robert Parker’s Wine medium-bodied effort is a model of elegance, harmony, Advocate #134, April 2001 fi nesse, and complexity...” (90 points) Robert Parker’s Wine 551 6 bottles, 3 magnums and Advocate #132, April 2001 1 double-magnum (3L) per lot $700-1100 544 12 bottles per lot $950-1400 545 5 magnums per lot $800-1200 Château Pavie-Macquin 1998 St-Emilion, grand cru classé Château La Mission Haut Brion 1998 Lot 553: Chipped wax capsule Pessac-Léognan, cru classé “Nearly exaggerated levels of intensity, extract, and rich- “Complex aromas of scorched earth, minerals, black fruits, ness...aromas of blueberries, blackberries, and cherries...a lead pencil, and subtle wood...superb purity, an expansive, compelling aromatic explosion...fabulously dense, full-bodied, concentrated mid-palate, and sweet tannin in the long, and layered...” (95 points) Robert Parker’s Wine Advocate #134, muscular yet refi ned fi nish...” (93 points) Robert Parker’s April 2001 Wine Advocate #134, April 2001 552 6 bottles, 3 magnums and 546 6 bottles per lot $750-1100 1 double-magnum (3L) per lot $950-1400 553 1 imperial (6L) per lot $480-750 Château Latour á Pomerol 1998 Pomerol Château Pichon-Longueville, Lalande 1998 “...one of the fi nest wines produced at this estate in the Pauillac, 2me cru classé last thirty years...vanillin, leather, highly-extracted black Lot 554: Eight labels slightly bin marked cherry fruit, and caramel...deep, rich, full-bodied, powerful, “Aromas of tobacco smoke, cedar, cherries, and black layered, sweetly tannic...” (90 points) Robert Parker’s Wine currants emerge from the moderately intense, complex Advocate #134, April 2001 bouquet. This wine has evolved nicely...” (88 points) Robert 547 12 bottles per lot $600-900 Parker’s Wine Advocate #134, April 2001 554 12 bottles per lot $600-900 Château Léoville Poyferré 1998 555 6 magnums per lot $600-900 St-Julien, 2me cru classé “Herbal and sweet undergrowth aromas but also quite ce- Château Valandraud 1998 dary. Delicate and evolving nicely. Very good balance though St-Emilion just slightly dry on the fi nish.” (17 points) Julia Harding MW, “...elegant nose of mocha, coffee, cherries, blackberries, JancisRobinson.com, May 19 2009 and chocolate...beautifully concentrated...chocolate over- 548 12 bottles per lot $300-450 tones...exceptional purity, balance, and length...” (93 points) Robert Parker’s Wine Advocate #134, April 2001 556 6 magnums per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 47 Péby-Faugères 1998 Château La Fleur Pétrus 1999 St-Emilion Pomerol No vintage printed on labels; fully branded corks “...a sweet nose of pure black cherry jam intermixed with “...gorgeous aromatics consisting of blackberries, blueber- hints of raspberry, new wood, and earth...admirable ripe- ries, smoke, minerals, and vanillin. Extremely full-bodied ness, sweet tannin, and low acidity...” (89 points) Robert and rich, yet harmonious, with a seamless personality...” Parker’s Wine Advocate #140, April 2002 (95 points) Robert Parker’s Wine Advocate #134, April 2001 565 12 bottles per lot $600-900 557 6 magnums per lot $750-1100 Château La Mission Haut Brion 1999 Château Laﬁ te Rothschild 1999 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...beautifully complex, with notes of cherry liqueur, plums, “...both elegant and intensely ﬂ avored, and almost diapha- cigar smoke, fresh tobacco, and scorched earth...gorgeously nous in its layers that unfold with no heaviness...appears complex, supple, and both hedonistic and intellectual...” to be a modern day clone of the majestic 1953.” (95 points) (91 points) Robert Parker’s Wine Advocate #140, April 2002 Robert Parker’s Wine Advocate #140, April 2002 566 6 bottles per lot $500-750 558 6 magnums per lot $5000-7500 567 6 magnums per lot $1000-1500

Château Angelus 1999 Château Latour á Pomerol 1999 St-Emilion, 1er grand cru classé (B) Pomerol “...aromas of roasted red fruits, mocha, cedar and under- “...creamy opulence on the mid-palate and a complex nose brush. Sweet, pliant and nicely fresh in the mouth, with a of cedar, licorice, plum, black cherries, and a hint of herbaceousness...sweet, ﬂ eshy, sexy, seductive style...” leathery nuance. Plenty of ﬂ avor and shape here...” (88 points) (89 points) Stephen Tanzer’s International Wine Cellar, May/June 2002 Robert Parker’s Wine Advocate #140, April 2002 559 12 bottles per lot $750-1100 568 12 bottles per lot $350-550

Château Pape-Clément 1999 Château Clinet 1999 Graves Pomerol “...fabulous bouquet of smoke, blueberries, raspberry cassis, “...medium-bodied with notes of licorice, blackberry/cherry/ and liquid minerals. This is a medium to full-bodied, layered, currant fruit, some sweet but slightly rustic tannin, and an concentrated wine with no hard edges...classic, sexy...” excellent, broad mouthfeel...” (88 points) Robert Parker’s (91 points) Robert Parker’s Wine Advocate #140, April 2002 Wine Advocate #140, April 2002 569 24 half-bottles per lot $350-550 560 6 magnums per lot $420-650

Château Pavie-Decesse 1999 Château Clos l’Eglise 1999 St-Emilion, grand cru classé Pomerol “...aromas of black currants, blackberries, and wet steel/ “...stunningly complex nose of vanilla, espresso, plums, fi gs, liquifi ed minerals...layered, rich, intense...superb fruit purity charcoal, and black cherry liqueur jumps from the glass of and medium to full body...” (93 points) Robert Parker’s Wine this fl amboyantly-scented wine...silky, voluptuous fl avors, Advocate #140, April 2002 sweet tannin...” (93 points) Robert Parker’s Wine Advocate #140, 570 6 bottles and 3 magnums per lot $420-650 April 2002 561 12 bottles per lot $500-750 562 6 magnums per lot $500-750 Château Pavie-Macquin 1999 St-Emilion, grand cru classé Lot 572: One capsule loose and creased Château L’Evangile 1999 “...aromas of truffl es, underbrush, espresso, black cherries, Pomerol and roasted meats...powerful and muscular with high ex- “...striking, evolved, hedonistic perfume of melted licorice tract and mouth-searing tannin...” (90 points) Robert Parker’s intermixed with black raspberries, minerals, and truffl es... Wine Advocate #140, April 2002 beautiful, medium to full-bodied...sweet attack and mid-pal- 571 12 bottles per lot $420-650 ate...” (89 points) Robert Parker’s Wine Advocate #140, April 2002 572 6 magnums per lot $420-650 563 12 bottles per lot $420-650

Château Pichon-Longueville, Lalande 1999 Château La Conseillante 1999 Pauillac, 2me cru classé Pomerol “Dark crimson. Dense and sweet and rich with a little bit of “...sweet black raspberry and cherry liqueur notes intermixed dust. Not as refreshing as Les Forts tasted just beforehand with cedar, toasty oak, licorice, new saddle leather, and dried but much more dramatic and successful than most 1999s. herbs...medium-bodied with no hard edges, extremely pure...” Long and sweet.” (17 points) JancisRobinson.com, June 25 2009 (89 points) Robert Parker’s Wine Advocate #140, April 2002 573 12 bottles per lot $500-750 564 12 bottles per lot $700-1000 574 6 magnums per lot $500-750

48 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Valandraud 1999 Château Cheval Blanc 2001 St-Emilion St-Emilion, 1er grand cru classé (A) “Sweet coffee, mocha, leather, and black cherry and cur- Lot 582: Bin soiled label rant fl avors dominate the pure, well-delineated, opulently- “...soft, opulent, even voluptuous...sweet aromas of cranber- textured, hedonistic 1999 Valandraud...” (90 points) Robert ries, black currants, menthol, Asian spices, and under- Parker’s Wine Advocate # 140, April 2002 brush...reveals a lush sweetness, medium body, and ripe, 575 6 magnums per lot $600-900 well-integrated tannin...” (93 points) Robert Parker’s Wine Advocate #153, June 2004 582 12 bottles per lot $1500-2200 Château Angelus 2000 583 12 bottles per lot $1500-2200 St-Emilion, 1er grand cru classé (B) “...extravagantly ripe, concentrated style...aromas of blackberry liqueur and vintage port...unfolds on the palate Château Pavie 2001 in layers, is full-bodied, big and rich yet incredibly poised, St-Emilion, 1er grand cru classé (B) well-balanced, and pure...” (96 points) Robert Parker’s Wine Lot 585: Bin soiled label Advocate #146, April 2003 “...promising nose of crushed stones, a liqueur of black- 576 12 bottles per lot $2000-3000 berries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fi ne harmony...” (96 points) Robert Parker’s Wine Château Léoville Barton 2000 Advocate #153, June 2004 St-Julien, 2me cru classé 584 12 bottles per lot $1200-1800 “Absolutely spectacular...one of the greatest wines ever 585 12 bottles per lot $1200-1800 made at this estate. Enormous, even monstrous in the mouth, with tremendous extraction, broodingly backward, dense fl avors, and copious tannins...” (96 points) Robert Château Pichon-Longueville, Lalande 2001 Parker’s Wine Advocate #146, April 2003 Pauillac, 2me cru classé 577 6 magnums per lot $1200-1800 “A distinctive bouquet of violets, soy, pepper, blackberries, cassis, and tree bark...plenty of structure, wonderful sweetness, a closed style, but a rich, textured, persistent charac- Château Monbousquet 2000 ter.” (93 points) Robert Parker’s Wine Advocate #153, June 2004 St-Emilion 586 12 bottles (owc) per lot $600-900 “...Remarkable intensity, lively acidity, and abundant tannin 587 12 bottles per lot $600-900 provide defi nition and grip. This is the most intense, muscular, and ‘biggest’ Monbousquet made to date...” (95 points) 588 12 bottles per lot $600-900 Robert Parker’s Wine Advocate #146, April 2003 589 12 bottles per lot $600-900 578 12 bottles per lot $750-1100 Château Valandraud 2001 St-Emilion Château Pavie 2000 “...sumptuously sweet nose of Valrhona chocolate intertwined St-Emilion, 1er grand cru classé (B) with espresso roast, blackberries, cherry jam, and currants... “...one of the most monumental wines Bordeaux has ever opulent, voluptuously textured, pure, rich, and seriously produced. A massive display of richness and extract... endowed...” (94 points) Robert Parker’s Wine Advocate #153, pinpoint delineation and vibrancy as well as a 60+ second June 2004 fi nish...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 590 12 bottles per lot $800-1200 591 12 bottles per lot $800-1200 579 12 bottles per lot $3000-4500

Vieux Château Certan 2001 Château Ausone 2001 Pomerol St-Emilion, 1er grand cru classé (A) “A brilliant effort...fl eshy, layered effort offering a sweet Lot 581: Slightly scuffed label nose of creosote, incense, Christmas spices, plenty of red “...provocative, fl oral perfume of crushed stones, raspber- and black fruits, and hints of licorice as well as new oak...” ries, blackberries, crème de cassis, licorice, and smoke... (93 points) Robert Parker’s Wine Advocate #153, June 2004 This is an extraordinarily intense effort, but remarkably elegant and well-balanced...” (98 points) Robert Parker’s Wine 592 12 bottles per lot $800-1200 Advocate #153, June 2004 580 12 bottles per lot $6000-9000 Château Pape-Clement Blanc 1998 581 12 bottles per lot $6000-9000 Graves “Fruity, extroverted aromas of white peach, honeysuckle and mint. Juicy, sappy and quite dry in the mouth, with fl oral, herbal and citrus fl avors...Bright, fi rm fi nish.” (89-91 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 593 24 half-bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 49 Domaine de Chevalier Blanc 2000 Château Suduiraut 2001 Graves Sauternes, 1er cru classé “...notes of lanolin, citrus, grapefruit, smoke, and minerals “...possibly the fi nest Suduiraut since 1959...notes of crème with notions of toasty wood in the background...medium to brûlée, caramelized citrus, Grand Marnier, honeysuckle, full-bodied, deep, concentrated, pure, intense effort...” and other exotic fruits as well as a pleasant touch of oak... (90 points) Robert Parker’s Wine Advocate #146, April 2003 sweet, powerful fl avors...” (98 points) Robert Parker’s Wine 594 24 half-bottles per lot $500-750 Advocate #153, June 2004 603 24 half-bottles per lot $500-750 604 12 bottles (owc) per lot $500-750 Domaine de Chevalier Blanc 2001 605 12 bottles per lot $500-750 Graves “...tastes like liquid stones intermixed with honeyed grapefruit, orange marmalade, and smoked herbs. It boasts great inten- Château d’Yquem 2002 sity, a surprising amount of glycerin, and tremendous depth...” Sauternes, premier cru superieur (95 points) Robert Parker’s Wine Advocate #146, April 2003 “...like nothing more than the healthiest, cleanest pear juice. 595 12 bottles per lot $420-650 Pale gold with a slightly greener tinge than most young Yquem. Very fresh, long and deep-fl avoured...” (18 points) JancisRobinson.com, April 8 2006 Château Rieussec 1986 606 24 half-bottles per lot $1400-2000 Sauternes, 1er cru classé 607 12 bottles per lot $1400-2000 “...stunningly complex and elegant wine...plenty of smoky almonds, peaches, and honeyed apricot fruit in the nose and fl avors. In the mouth, the wine has a certain elegance... Hermitage Blanc 1999 J. L. Chave compelling Sauternes...” (91 points) Robert M. Parker, Jr., Rhône Bordeaux, 3rd Edition (1998) “...a glorious effort...an oily, unctuously-textured wine with 596 12 bottles per lot $500-750 low acidity, fabulous, concentrated, honeysuckle, citrus, liquid mineral, and acacia fl ower-like fl avors...” (94 points) Robert Parker’s Wine Advocate #140, April 2002 Château Suduiraut 1989 608 12 bottles per lot $700-1000 Sauternes, 1er cru classé “Vibrant aromas of fruit salad and honey. Moderately viscous and bright in the mouth...Intensely fl avored and youthful.” Sperss 1999 Gaja (90 points) Stephen Tanzer’s International Wine Cellar, Piedmont July/August 1998 “...licorice, asphalt, herb, and sweet dark fruit fl avors, with 597 12 bottles per lot $600-900 notable persistence on the palate...rising of menthol beautifully frames the big, tannic fi nish. A wine that kept develop- ing in the glass...” (95 points) Italy Report G7, Antonio Galloni, Château Rieussec 1997 May 2006 Sauternes, 1er cru classé 609 6 bottles per lot $600-900 Two slightly bin soiled labels “...a blockbuster nose of Grand Marnier liqueur intertwined with fl ower blossoms, smoky new oak, and coconut... Colgin Red Wine, Cariad 2000 stunningly proportioned, beautifully pure wine...” (91 points) Napa Valley Robert Parker’s Wine Advocate #128, April 2000 Two labels slightly nicked, one bin marked 598 12 bottles per lot $500-750 “...Colgin’s California version of St.-Emilion...great complexity, a fi rm, structured, tannic underpinning, medium to full body, and dazzling purity...unquestionably one of the wines of Château Rieussec 2001 the vintage...” (94 points) Robert Parker’s Wine Advocate #150, Sauternes, 1er cru classé December 2003 “...fabulous perfume of honeysuckle, smoky oak, caramel- 610 6 bottles per lot $500-750 ized tropical fruits, crème brûlée, and Grand Marnier...massive and full-bodied yet neither over the top nor heavy...” (99 points) Robert Parker’s Wine Advocate #153, June 2004 :: 599 24 half-bottles per lot $1200-1800 600 24 half-bottles per lot $1200-1800 601 12 bottles (owc) per lot $1200-1800 602 12 bottles per lot $1200-1800

50 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A DIVERSE OFFERING OF DISTINGUISHED WINES Château Pichon-Longueville, Lalande 1995 FROM THE CELLAR OF A DOCTOR FEATURING Pauillac, 2me cru classé FINE BORDEAUX, BURGUNDY & RHONE AS WELL “...Merlot component giving the wine a coffee/chocolatey/cherry component to go along with the Cabernet AS A SELECTION OF CALIFORNIAN WINES Sauvignon’s and Cabernet Franc’s complex blackberry/cassis fruit...” (96 points) Robert Parker’s Wine Advocate #115, All Wines Acquired by Current Owner on Initial Release February 1998 and Cellared Since in a Temperature-Controlled Cellar 617 12 bottles (owc) per lot $1400-2000

Château La Mission Haut Brion 1989 Château Trotanoy 1995 Pessac-Léognan, cru classé Pomerol Signed label “...Dark berries, cherry and leather on the nose, plus a “...every bit as profound as the 1989 Haut-Brion...a spec- slightly inky suggestion of austerity. Lush, silky and creamy tacular wine...quickly becoming one of my all-time favorite in the mouth...explosive fruitiness and terriﬁ c concentration La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., and depth of ﬂ avor...” (93 points) Stephen Tanzer’s Interna- Bordeaux, 3rd Edition (1998) tional Wine Cellar, May/June 1998 611 1 magnum per lot $1100-1700 618 6 bottles per lot $450-650

Château Lafi te Rothschild 1995 Château Cheval Blanc 1998 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (A) Three nicked labels “...notes of bitter chocolate and menthol...dense and pure “...sweet, powdered mineral, smoky, weedy cassis-scented but still quite tight and showing a minty austerity...superb nose. Beautiful sweetness of fruit is present in this me- clarity of fl avor...” (95+ points) Stephen Tanzer’s International dium-bodied, tightly-knit, but gloriously pure, well-delineat- Wine Cellar, July/August 2002 ed Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, 619 3 bottles per lot $900-1400 February 1998 612 6 bottles per lot $2600-3800 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé Château Latour 1995 “...close to perfection. The spectacular nose of lead pencil, Pauillac, 1er cru classé smoky, mineral, and black currant fruit soars majestically “...jammy cassis, vanillin, and minerals in its fragrant but still from the glass...elegant yet profoundly rich...” (98 points) youthful aromatics. Medium to full-bodied exceptional purity, Robert Parker’s Wine Advocate #134, April 2001 superb concentration, and a long, intense, ripe, 40-second fi n- 620 3 bottles per lot $1500-2200 ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 613 6 bottles per lot $1700-2600 Château Mouton Rothschild 1998 Pauillac, 1er cru classé Château Margaux 1995 “...powerful, super-concentrated wine...notes of roasted Margaux, 1er cru classé espresso, crème de cassis, smoke, new saddle leather, “...aromas of licorice and sweet smoky new oak intermixed graphite, and licorice...awesome concentration, mouth- with jammy black fruits, licorice, and minerals...extraor- searing tannin levels...” (96 points) Robert Parker’s Wine dinary richness, fabulous equilibrium...” (95 points) Robert Advocate #134, April 2001 Parker’s Wine Advocate #115, February 1998 621 2 magnums per lot $800-1200 614 6 bottles per lot $1900-2800

Château La Mission Haut Brion 1998 Château Mouton Rothschild 1995 Pessac-Léognan, cru classé Pauillac, 1er cru classé “Complex aromas of scorched earth, minerals, black fruits, “...aromas of cassis, truffl es, coffee, licorice, and spice...the lead pencil, and subtle wood...superb purity, an expansive, wine is ‘great stuff,’ with superb density, a full-bodied per- concentrated mid-palate, and sweet tannin in the long, sonality, rich mid-palate, and a layered, profound fi nish...” muscular yet refi ned fi nish...” (93 points) Robert Parker’s (95 points) Robert Parker’s Wine Advocate #115, February 1998 Wine Advocate #134, April 2001 615 6 bottles per lot $1500-2200 622 6 bottles per lot $750-1100

Château Ducru-Beaucaillou 1995 Château Laﬁ te Rothschild 1999 St-Julien, 2me cru classé Pauillac, 1er cru classé “...perfumed nose of great purity: cassis, violet, minerals “...both elegant and intensely ﬂ avored, and almost diapha- and bitter chocolate. A penetrating wine of outstanding vin- nous in its layers that unfold with no heaviness...appears osity and verve; offers great tensile strength...” (94(+?) points) to be a modern day clone of the majestic 1953.” (95 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 Robert Parker’s Wine Advocate #140, April 2002 616 6 bottles per lot $700-1000 623 6 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 51 Château Léoville-Las-Cases 2000 Château Lynch-Bages 1995 (6) St-Julien, 2me cru classé Château Pontet-Canet 1995 (6) “...truly profound...tight but promising nose of vanilla, sweet 631 Above 12 bottles per lot $750-1100 cherry liqueur, black currants, and licorice in a dense, full-bodied, almost painfully rich, intense style...” (99 points) Robert Parker’s Wine Advocate #146, April 2003 Château Léoville Barton 1995 (6) One label torn and scuffed 624 6 bottles per lot $1300-1900 Château Léoville-Las-Cases 1995 (6) 632 Above 12 bottles per lot $1100-1700 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “A spectacular effort...notes of barbecue spices intermixed Château Montrose 1995 (4) with new saddle leather, crème de cassis, melted licorice, Two labels slightly scuffed creosote, and a hint of vanilla...full-bodied, tremendously Château Pichon-Longueville, Baron 1995 (8) concentrated...” (96 points) Robert Parker’s Wine Advocate #146, 633 Above 12 bottles per lot $600-900 April 2003 625 6 bottles per lot $700-1000 Château Haut-Brion 1996 (1 mag) Scuffed label Château Lafi te Rothschild 2001 Château La Mission Haut Brion 1996 (4) Pauillac, 1er cru classé 634 Above 4 bottles and 1 magnum per lot $750-1100 “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...a classic example of Lafi te. Extremely elegant, medium-bodied, with intense Château Pavie-Decesse 1999 (6) concentration, richness...” (94 points) Robert Parker’s Wine Château Valandraud 1999 (3) Advocate #153, June 2004 635 Above 9 bottles per lot $350-550 626 6 bottles per lot $1800-2800 Château d’Yquem 1995 Château Haut-Brion 2002 Sauternes, premier cru superieur Pessac-Léognan, 1er cru classé “...Mid gold. Honeysuckle and orange peel. Rich. Damned “Good ruby-red. Redcurrant, plum, tobacco and fl owers on fi ne. Creamy, sweet, long. Peaches. Very perfumed. Neat the nose. Suave and light on its feet, with excellent inte- and full and throat-warming. Lovely now. Clean as a grated acidity framing and extending the fl avors. Classy and whistle...” (18.5 points) JancisRobinson.com, May 6 2008 classic wine...” (92(+?) points) Stephen Tanzer’s International 636 1 magnum per lot $250-380 Wine Cellar, May/June 2005 627 6 bottles per lot $750-1100 Chablis, Bougros 2005 (6) Chablis, Montmains 2005 (6) Château Ducru-Beaucaillou 1989 (1 mag) Both above Domaine William Fèvre Base neck level 637 Above 12 bottles per lot $300-450 Château Gruaud Larose 1989 (1 mag) Top shoulder level Château Talbot 1989 (1 mag) Hermitage, La Chapelle 2001 Paul Jaboulet Aîné Rhône Château Clerc-Milon 1990 (1 mag) Base neck level; slight signs of past seepage; slightly wine “...aromas of blackcurrant, licorice, gunfl int and spices. stained label Thick, dense and brooding, with sweet cassis, pepper and tobacco fl avors...hints of licorice and dark chocolate, and Château Talbot 1990 (1 mag) serious spine.” (92 points) Stephen Tanzer’s International Wine 628 Above 5 magnums per lot $550-850 Cellar, January/February 2004 638 6 bottles per lot $350-550 Château Calon-Ségur 1995 (10) (owc) Châteauneuf du Pape 1998 (6) Château Cos d’Estournel 1995 (4) Châteauneuf du Pape 1999 (6) 629 Above 14 bottles per lot $950-1400 Both above Château de Beaucastel 639 Above 12 bottles per lot $650-950 Château Figeac 1995 (6) Château Troplong-Mondot 1995 (4) One bin marked label Châteauneuf du Pape 2000 (6) 630 Above 10 bottles per lot $450-650 Châteauneuf du Pape 2001 (6) Both above Château de Beaucastel 640 Above 12 bottles per lot $600-900

52 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf du Pape Blanc, Roussanne, Dominus 2004 Vieilles Vignes 2003 Château de Beaucastel Napa Valley Rhône “...big, sweet, cedary, roasted herb, mocha, black cherry li- “...full-bodied, unctuous palate, thick, juicy fl avors of exotic queur, black currant, and earth-scented perfume. Medium to fruits, huge body, low acidity, and terrifi c ripeness...” full-bodied with silky tannin as well as a luscious mouthfeel (94 points) Robert Parker’s Wine Advocate #163, February 2006 and fi nish...” (94 points) Robert Parker’s Wine Advocate #168, December 2006 641 6 bottles (owc) per lot $400-600 648 12 bottles (2 owc) per lot $800-1200

Châteauneuf du Pape Blanc, Roussanne, Vieilles Vignes 2001 (6) Harlan Estate Red Wine, The Maiden 2004 (owc) Napa Valley Châteauneuf du Pape Blanc 2001 (6) “...exhibits a rather fl amboyant scorched earth, lead pencil, incense, licorice, and blackberry and cassis-scented nose Both above Château de Beaucastel and fl avors...superb concentration and is opulent, fl eshy...” 642 Above 12 bottles per lot $700-1000 (95 points) Robert Parker’s Wine Advocate #174, December 2007 649 3 bottles (owc) per lot $350-550 Ornellaia 2003 Tenuta dell’Ornellaia Tuscany Sloan Red Wine 2004 “...super-ripe, open nose and jammy dark fruit. Ample and Napa Valley warm on the palate...notable freshness along with much “...scorched earth, roasted coffee, chocolatey black currant, persistence, great overall balance and a lingering note of and cedary nose, full-bodied fl avors, sweet but high tannins, sweetness on the fi nish...” (93 points) Italy Report GX, Antonio and a textured mouthfeel with tremendous complexity...” Galloni, April 2007 (96 points) Robert Parker’s Wine Advocate #174, December 2007 643 6 bottles per lot $480-750 650 3 bottles (owc) per lot $650-950

Sassicaia 2003 Tenuta San Guido Screaming Eagle Cabernet Sauvignon 2005 Tuscany Napa Valley “Ample, sweet and expansive...generous notes of sweet “...notes of graphite, pain grillé, and a hint of smoldering dark fruit intermingled with notes of spices, herbs, earthi- embers, the wine has fabulous fruit, is full-bodied, but at the ness and smoke in a full-bodied, opulent expression of this same time exquisitely elegant and light on its feet...” (97 points) wine...outstanding effort...” (93 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #174, December 2007 Advocate #169, February 2007 651 2 bottles (owc) per lot $2000-3000 644 3 magnums per lot $480-750

Abreu Vineyards Costa-Russi 2000 (2) Cabernet Sauvignon, Madrona Ranch 2003 (3) Sorì San Lorenzo 2000 (2) (oc) Sorì Tildìn 2000 (2) Cabernet Sauvignon, Thorevilos 2003 (3) All above Gaja (oc) 645 Above 6 bottles per lot $650-950 Red Wine, Rothwell Hyde 2003 (3) Cabernet Sauvignon, Madrona Ranch 2004 (3) Dominus 1998 (oc) Napa Valley 652 Above 12 bottles per lot $1600-2400 “...Aromas of cherry, raspberry, smoked meat, roasted tomato, earth and tobacco leaf...complexity, vibrancy and precision of fl avor. Silky and fairly deep...truffl ey chocolate Colgin and tobacco fl avors...” (90 points) Stephen Tanzer’s Interna- Cabernet Sauvignon, Herb Lamb Vineyard 2004 (3) tional Wine Cellar, May/June 2001 Cabernet Sauvignon, Tychson Hill Vineyard 2004 (3) 646 6 bottles (owc) per lot $250-380 Red Wine, Cariad 2004 (6) 653 Above 12 bottles (3 owc) per lot $2200-3200

Dominus 2003 Napa Valley Bond Winery Red Wine “...nose of roasted coffee, Provençal herbs, black currants, Melbury 2004 (3) cherry jam, plums, allspice, and forest ﬂ oor...a spicy, rich, St. Eden 2004 (3) full-bodied, fragrant, intense wine...beautifully complex, Pluribus 2004 (3) strikingly aromatic...” (95 points) Robert Parker’s Wine Advo- Vecina 2004 (3) cate #162, December 2005 654 Above 12 bottles (owc) per lot $1400-2000 647 12 bottles (2 owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 53 Colgin Peter Michael Winery Chardonnay, La Carrière 2006 Cabernet Sauvignon, Herb Lamb Vineyard 2005 (2) Sonoma County Cabernet Sauvignon, Tychson Hill Vineyard 2005 (3) Magnums: one slightly scuffed label Red Wine, Cariad 2005 (6) “...subtle aromas of stone fruits, minerals and nutmeg... 655 Above 11 bottles (3 owc) per lot $1900-2800 lovely clarity to the ﬂ avors of stone fruits, lemon, lime, spices and crushed rock. Finishes quite long and brisk...” (93 points) Stephen Tanzer’s International Wine Cellar, Colgin May/June 2008 Red Wine, IX Estate 2005 (6) 663 5 bottles and 2 magnums per lot $650-950 Syrah, IX Estate 2005 (3) 656 Above 9 bottles (2 owc) per lot $1100-1700 Peter Michael Winery Chardonnay, Ma Belle Fille 2006 Sonoma County Hundred Acre Winery Cabernet Sauvignon “...notes of quince, nectarines, white currants, and almost Ark 2005 (6) a liqueur of rocks. The wine has superb concentration and Deep Time 2005 (2) strikes me as one of the very best of the 2006 Chardonnays 657 Above 8 bottles (2 owc) per lot $1300-1900 made in California...” (94 points) Robert Parker’s Wine Advo- cate #180, December 2008 664 4 bottles and 1 magnum per lot $300-450 Hundred Acre Winery Cabernet Sauvignon Kayli Morgan Vineyard 2005 (6) Precious 2005 (2) Peter Michael Winery Chardonnay, Mon Plaisir 2006 658 Above 8 bottles (2 owc) per lot $1400-2000 Sonoma County “...notes of peach, popcorn, brioche, and tropical fruit, medium to full body, beautiful depth, and an enticing purity...” Aubert Wines Chardonnay, Lauren Vineyard 2006 (92 points) Robert Parker’s Wine Advocate #180, December 2008 Sonoma Coast 665 4 bottles and 1 magnum per lot $300-450 “Intriguing aromas of white peach, green tea, pear, nectarine, spices and minerals...green-appley acidity and a minty nuance...ﬁ nish features good spicy lift and a suggestion of Kongsgaard Wines butterscotch.” (92(+?) points) Stephen Tanzer’s International Chardonnay 2005 (6) Wine Cellar, May/June 2008 Chardonnay, The Judge 2005 (4) 659 6 bottles and 1 magnum per lot $800-1200 666 Above 10 bottles per lot $900-1400

Aubert Wines Chardonnay, Ritchie Vineyard 2006 Kongsgaard Wines Sonoma Coast Chardonnay 2006 (6) “Fruit-driven aromas of pineapple, pear, citrus peel and Chardonnay, The Judge 2006 (4) hazelnut. Fleshy, fat and oily, with a thickness of texture 667 Above 10 bottles per lot $700-1000 leavened by fresh ﬂ avors of pineapple and nectarine. Very densely packed and long.” (95 points) Stephen Tanzer’s Inter- national Wine Cellar, May/June 2008 Peter Michael Winery Chardonnay 660 6 bottles and 1 magnum per lot $550-850 Belle Côte 2007 (5) Cuvée Indigène 2007 (2) La Carrière 2007 (5) Peter Michael Winery Chardonnay, Belle Côte 2006 Sonoma County 668 Above 12 bottles per lot $850-1300 “...ﬂ amboyant marmalade, white currant, honeysuckle, and tropical fruit notes...beautiful acidity and a stony, steely per- Aubert Wines Pinot Noir, Reuling Vineyard 2005 (5) sonality not dissimilar to a grand cru in Burgundy...” (93 points) Aubert Wines Pinot Noir, UV Vineyard 2005 (2) Robert Parker’s Wine Advocate #180, December 2008 Sine Qua Non Pinot Noir, Over And Out 2005 (4) 661 5 bottles and 1 magnum per lot $450-650 669 Above 11 bottles per lot $1200-1800

Peter Michael Winery Chardonnay, Cuvée Indigène 2006 Aubert Wines Pinot Noir Sonoma County Reuling Vineyard 2006 (4 & 1 mag) “...vineyard peach and minerals. Broad and deep yet almost UV Vineyard 2006 (4) magically light on its feet, with sexy, expressive ﬂ avors of 670 Above 8 bottles and 1 magnum per lot $1000-1500 orange rind, minerals and spices, plus suggestions of exotic fruits...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 662 2 bottles per lot $200-300

54 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 671 Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 Torbreck Vintners Shiraz, Run Rig 2001 California Barossa Valley One missing capsule; four bottles of each label design “...powerful, full-bodied...aromas of crème de cassis, black- “...extraordinarily fl owery nose interwoven with scents of berry liqueur, ink, espresso, graphite, and apricot marma- blueberries, blackberries, incense, and graphite...nuanced, lade...marvelous richness, expansive texture...” (99 points) elegant, and complex...builds incrementally on the palate...” Robert Parker’s Wine Advocate #155, October 2004 (100 points) Robert Parker’s Wine Advocate #177, June 2008 678 4 bottles and 1 magnum (owc) per lot $650-950 (See photo page 55) 671 12 bottles per lot $3000-4500 Penfolds Grange 1996 (2) Penfolds Grange 1997 (3) Peter Michael Winery Chardonnay, 679 Above 5 bottles per lot $750-1100 Cuvée Indigène 2006 (2 mags) Sine Qua Non Grenache, Ode to E, :: Eleven Confessions Vineyard 2004 (3) Sine Qua Non Syrah, Ode to E, Eleven Confessions Vineyard 2004 (3) 672 Above 6 bottles and 2 magnums per lot $1700-2600 CLASSIC BORDEAUX AND BURGUNDY FROM THE CELLAR OF A MIDWESTERN COLLECTOR INCLUDING AN EXCEEDINGLY RARE MAGNUM OF Turley Wine Cellars LAFITE 1959 Petite Sirah, Hayne Vineyard 2004 (1) (1) Petite Sirah, Rattlesnake Ridge 2004 Purchased From Reputable Merchants and Stored Since Petite Sirah, Turley Estate 2004 (1) in Temperature and Humidity-Controlled Home and Zinfandel, Dogtown Vineyard 2004 (3) Professional Storage Zinfandel, Hayne Vineyard 2004 (3) Zinfandel, Moore Earthquake Vineyard 2004 (3) 673 Above 12 bottles per lot $480-750 Château Lafi te Rothschild 1959 Pauillac, 1er cru classé Damp stained label; re-corked at the Château in 1986; capsule Sine Qua Non cut by HDH to reveal fully branded cork Grenache, The Inaugural 2003 (1) “...unquestionably the greatest Lafi te-Rothschild that has Syrah, The Inaugural 2003 (5) approached full maturity...one of the most powerful and 674 Above 6 bottles per lot $2600-3800 concentrated Lafi tes I have tasted. Medium to full-bodied, velvety-textured, rich, and pure...” (99 points) Robert Parker’s Wine Advocate #95, October 1994 Sine Qua Non 680 1 magnum per lot $3500-5500 White Wine, The Petition 2005 (2) Rosé, Autrement Dit 2006 (1) White Wine, The Hoodoo Man 2006 (4) Château Cheval Blanc 1982 675 Above 7 bottles per lot $600-900 St-Emilion, 1er grand cru classé (A) Three base neck, two top shoulder level; four labels nicked, one slightly bin soiled; one torn capsule Penfolds Grange 1998 “...Roasted nose dominated by toffee and tobacco. Won- South Australia derfully silky...uncanny retention of primary fruit. Expands “...extraordinarily intense nose of crème de cassis inter- inexorably on the fi nish and goes on and on...” (95 points) mixed with blueberry and fl oral notes...aromas of meat, Stephen Tanzer’s International Wine Cellar, July /August 2002 plums, and cola also emerge...a seamless...layer upon layer 681 7 bottles per lot $3500-5500 of blackberry and cassis fruit...” (99 points) Robert Parker’s Wine Advocate #148, August 2003 676 6 bottles (owc) per lot $1200-1800 Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Lot 682: Two base neck, one very high shoulder level; three Penfolds Grange 1999 capsules slightly corroded; one label torn, one nicked; South Australia Lot 683: Top shoulder level; nicked capsule; slightly bin soiled “...a bouquet of blackberries, mulberries, and fl oral-like label aromas, and medium to full body, the 1999 has an acid “...an extraordinary nose of caramelized herbs, smoke, punch, but also tremendous layers of fruit and extract. Not cedar, pen ink, black currants, and earth. The gorgeous massive, but elegant and nicely layered...” (92 points) Robert aromatics are followed by a full-bodied, plump, rich, fl eshy Parker’s Wine Advocate #155, October 2004 wine with low acidity...” (97+ points) Robert Parker’s Wine 677 6 bottles (owc) per lot $750-1100 Advocate #183, June 2009 682 4 bottles per lot $9500-14000 683 1 magnum per lot $4800-7500

56 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1982 Château La Mission Haut Brion 1989 Pauillac, 1er cru classé Pessac-Léognan, cru classé Two top shoulder level; all labels slightly bin soiled; two torn “...every bit as profound as the 1989 Haut-Brion...a spec- capsules tacular wine...quickly becoming one of my all-time favorite “...sweet tannins...extraordinarily decadent, even extravagant La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., levels of fruit, glycerin, and body...full-bodied, exuberant, Bordeaux, 3rd Edition (1998) rich, classic Pauillac in its aromatic and fl avor profi les...” 691 12 bottles (owc) per lot $6500-9500 (100 points) Robert Parker’s Wine Advocate #183, June 2009 684 4 bottles per lot $4000-6000 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Château Mouton Rothschild 1982 Two labels nicked, six bin marked, eight slightly damp stained Pauillac, 1er cru classé “...an aromatic explosion that is unparalleled...rich, full-bod- Four base neck, fi ve top shoulder, one very high shoulder ied, opulent, even fl amboyant by Haut Brion’s standards. It is level; all labels slightly bin soiled; two importers an incredible expression of a noble terroir in a top vintage...” “This wine remains one of the legends of Bordeaux...crème de (98 points) Robert Parker’s Wine Advocate #183, June 2009 cassis, underlying fl oral note, full-bodied power, extraordinary 692 10 bottles per lot $4000-6000 purity, multilayered texture, and fi nish of over a minute...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 685 10 bottles per lot $7000-10000 Château Latour 1990 Pauillac, 1er cru classé Three base neck, two top shoulder level; two labels slightly bin Château Pétrus 1982 marked Pomerol “...vibrant nose of redcurrant, licorice, minerals and to- “...medium intensity...Big, smoky cloud with lots of raw meat bacco, along with a minty austerity. Thick and large-scaled... character. Very fat and enveloping...very, very fi ne tannins on Really explodes in the middle palate. Incredible unfolding the fi nish. Exotic...Very, very long. Bouquet kept opening out peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- in the glass...” (20 points) JancisRobinson.com, October 5 2005 national Wine Cellar, July/August 2002 686 1 bottle per lot $2400-3500 693 5 bottles per lot $2200-3200

Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Lot 687: Three base neck, six top shoulder level; all labels slightly damp stained, one also nicked; Lot 688: Base neck “...brilliant on every occasion I have tasted it...Multidimen- level; creased capsule sional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity...a graceful, seamless, exceptional “One of the monumental wines of the last century...glossy, Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...full-bodied, extravagantly February 1998 rich...incredibly well-balanced and pure...an amazing effort!” 694 6 bottles per lot $1300-1900 (100 points) Robert Parker’s Wine Advocate #183, June 2009 687 10 bottles per lot $3500-5500 Château Lafi te Rothschild 1995 688 1 imperial (6L) per lot $3000-4500 Pauillac, 1er cru classé Lot 695-696: Two nicked labels Château Pichon-Longueville, Lalande 1986 “...sweet, powdered mineral, smoky, weedy cassis-scented Pauillac, 2me cru classé nose. Beautiful sweetness of fruit is present in this me- One base neck level; four damp stained labels dium-bodied, tightly-knit, but gloriously pure, well-delineated Lafi te...” “...the largest-framed Pichon-Lalande in over three de- (95 points) Robert Parker’s Wine Advocate #115, cades. Whether it will ultimately eclipse the 1982 is doubt- February 1998 ful, but it will be longer-lived...bouquet of cedar, blackcur- 695 4 bottles per lot $1800-2800 rants, spicy oak, and minerals...” (96 points) Robert Parker’s 696 12 bottles (owc) per lot $5500-8500 Wine Advocate #95, October 1994 689 12 bottles (owc) per lot $1600-2400 Château Latour 1995 Pauillac, 1er cru classé Château Margaux 1989 Lot 697: All labels nicked; Lot 698: Two slightly bin marked Margaux, 1er cru classé labels Two torn labels; two importers “...jammy cassis, vanillin, and minerals in its fragrant but still “Very deep glowing dark ruby with lots of maturity at the youthful aromatics. Medium to full-bodied exceptional purity, rim...Lovely richness yet complete and and heady on the superb concentration, and a long, intense, ripe, 40-second fi n- palate...quite extraordinary freshness and vitality. Really ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 remarkable for this vintage...” (19 points) JancisRobinson.com, 697 5 bottles per lot $1400-2000 March 13 2008 698 12 bottles per lot $3200-4800 690 7 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 57 Château Margaux 1995 Vosne-Romanée 1969 Maison Leroy Margaux, 1er cru classé Côte de Nuits “...aromas of licorice and sweet smoky new oak intermixed Recent release with jammy black fruits, licorice, and minerals...extraor- “A surprisingly fresh though clearly fully mature nose of dinary richness, fabulous equilibrium...” (95 points) Robert sous-bois, spice and earth leads to sweet, round and nicely Parker’s Wine Advocate #115, February 1998 precise fl avors...Lovely stuff and is completely ready but 699 6 bottles per lot $1900-2800 holding well.” (89 points) Allen Meadows, Burghound.com, December 9 2006 706 2 bottles per lot $280-400 Château Mouton Rothschild 1995 Pauillac, 1er cru classé Lot 701: Eight nicked labels Richebourg 1990 Domaine de la Romanée-Conti “...aromas of cassis, truffl es, coffee, licorice, and spice...the Côte de Nuits, grand cru wine is ‘great stuff,’ with superb density, a full-bodied per- Creased capsule sonality, rich mid-palate, and a layered, profound fi nish...” “...intense aromas of spring fl owers, black fruits, licorice, (95 points) Robert Parker’s Wine Advocate #115, February 1998 and toasty new oak. Fleshy and medium to full-bodied, 700 12 bottles (owc) per lot $3000-4500 with a velvety-textured palate, and sweet fruit...smoky, rich, 701 12 bottles per lot $3000-4500 complex red Burgundy...” (96 points) eRobertParker.com, February 2002 707 1 magnum per lot $1800-2800 Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) “...notes of bitter chocolate and menthol...dense and pure Nuits-St.-Georges, Aux Allots 1990 Domaine Leroy but still quite tight and showing a minty austerity...superb Côte de Nuits clarity of fl avor...” (95+ points) Stephen Tanzer’s International All wax capsules chipped, top of four corks exposed Wine Cellar, July/August 2002 “...licorice, black fruit, earthy character, a super-saturated, 702 12 bottles (owc) per lot $3500-5500 deep purple color, deep, thick, rich, fruity fl avors, full body, and a sweet, long, moderately tannic fi nish...” (92 points) Robert Parker’s Wine Advocate #83, October 1992 Château Trotanoy 1998 708 5 bottles per lot $450-700 Pomerol “...full-bodied, super-rich wine...notes of toffee, truffl es, and abundant blackberry, cherry, and currant fruit...a chewy, Richebourg 1990 Domaine Leroy muscular mid-palate and fi nish...” (95 points) Robert Parker’s Côte de Nuits, grand cru Wine Advocate #134, April 2001 Signs of past seepage 703 12 bottles (owc) per lot $2000-3000 “...stupendous depth and complexity to its dark fruit-dominated aromas. Soy and hoisin sauces, cherries, and raspberries can be discerned in its deep, medium-to-full-bodied Château Latour 2000 character...youthfully vibrant...” (96 points) Robert Parker’s Pauillac, 1er cru classé Wine Advocate #131, October 2000 Two nicked labels 709 1 bottle per lot $650-950 “...perfect equilibrium, great fi nesse, yet colossal size... notes of vanilla, exceptionally pure, mineral-infused crème de cassis, and earth...extraordinary purity, delineation, Chambertin 1989 (1) seamlessness, and freshness...” (98 points) Robert Parker’s Slightly damp stained label Wine Advocate #146, April 2003 Chambertin 1990 (2) 704 7 bottles per lot $4500-6500 Both above Armand Rousseau 710 Above 3 bottles per lot $1700-2400 Château Lafi te Rothschild 1961 (1 hb) Re-corked at the Château in 1986; label adhered to bottle Chevalier-Montrachet 1992 Domaine Lefl aive with tape Côte de Beaune, grand cru Château Mouton Rothschild 1961 (1) Slightly scuffed label; chipped wax capsule High shoulder level; slightly corroded capsule; slightly damp “...beautifully well-knit, expansively fl avored, full-bodied, stained label super-concentrated...honeyed, orange, roasted nut, overripe 705 Above 1 half-bottle and 1 bottle per lot $1000-1500 apple-scented nose(s)...explodes on the back of the palate...” (97 points) Robert Parker’s Wine Advocate #89, October 1993 (See photo opposite page) 711 1 jeroboam (3L) per lot $1800-2800

58 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 711 Tignanello 1990 Marchesi Antinori Château Lafi te Rothschild 1990 Tuscany Pauillac, 1er cru classé Creased capsule “...only a few points short of perfection...gorgeous aromas of “...Rich yet supple and expansive...a big, smoky, earthy nose cedar, tobacco leaf, cassis, and lead pencil shavings. The ex- of nearly over-ripe cherry and currant-like fruit. Full-bod- plosive aromas are followed by a fl eshy, full-bodied wine...” ied, with exceptional concentration and purity...” (93 points) (96 points) Robert Parker’s Wine Advocate #183, June 2009 Robert Parker’s Wine Advocate #95, October 1994 717 6 bottles per lot $3000-4500 712 1 double-magnum (3L) per lot $350-550 Château Latour 1990 :: Pauillac, 1er cru classé One top shoulder level “...vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled... DAZZLING FRENCH WINES OF A PROMINENT Really explodes in the middle palate. Incredible unfolding GOURMAND INCLUDING LA TACHE 1990 AND peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- A METHUSELAH OF 1990 ROEDERER CRISTAL national Wine Cellar, July/August 2002 MILLENNIUM CUVEE 718 10 bottles per lot $4500-6500

All wines were acquired by current owner upon initial release and have been cellared under ideal Château Margaux 1990 Margaux, 1er cru classé conditions since. One slightly bin marked label “...Round and generous with low acidity, but an opulent, full- Château Latour 1975 bodied richness that is fresh with laser-like precision...stun- Pauillac, 1er cru classé ning...A sensational effort, it is one of the legendary wines One base neck, one top shoulder, one very high shoulder level; made at Château Margaux.” (100 points) Robert Parker’s Wine two slightly sunken corks Advocate #183, June 2009 “...dark ruby/garnet-colored...a dry, mineral, tobacco, stony- 719 2 bottles per lot $1300-1900 scented nose with red and black currants competing with cedar, spice box, and balsam wood aromas...” (90 points) Robert Parker’s Wine Advocate #129, June 2000 Château Mouton Rothschild 1990 Pauillac, 1er cru classé 713 3 bottles per lot $420-650 Four base neck, one top shoulder level; all labels slightly bin marked Château Mouton Rothschild 1982 “...great richness...Blackcurrant fruit gum character... Pauillac, 1er cru classé smooth, welcoming and appetising. Much more refreshing Top shoulder level; slightly corroded capsule on the palate than the nose. Quite a tingle on the fi nish...” “...one of the legends of Bordeaux...crème de cassis, un- (19 points) JancisRobinson.com, November 19 2004 derlying fl oral note, full-bodied power, extraordinary purity, 720 8 bottles per lot $1600-2400 multilayered texture, and fi nish of over a minute...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Pichon-Longueville, Lalande 1990 714 1 bottle per lot $700-1000 Pauillac, 2me cru classé Four base neck level; three slight signs of past seepage Château Cheval Blanc 1990 “...outstanding wine...a ripe, oaky, curranty bouquet with a St-Emilion, 1er grand cru classé (A) trace of herbaceousness...rich, elegant, supple, and not un- “One of my favorite Cheval Blancs...The gorgeously expres- like the style of either the 1979 or 1981...” (90 points) Robert sive aromatics are foll owed by a full-bodied wine reveal- M. Parker, Jr., Bordeaux, 3rd Edition (1998) ing abundant glycerin as well as elevated alcohol, but it is 721 10 bottles per lot $750-1100 not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009 715 1 bottle per lot $600-900 Château Cheval Blanc 1988 (1) Slightly bin soiled label; nicked capsule Château Latour 1988 (8) Château Haut-Brion 1990 722 Above 9 bottles per lot $1400-2000 Pessac-Léognan, 1er cru classé Four bin marked labels “...an aromatic explosion that is unparalleled...rich, full-bod- Château La Conseillante 1995 (4) ied, opulent, even fl amboyant by Haut Brion’s standards. It is Château Montrose 1995 (4) an incredible expression of a noble terroir in a top vintage...” Two slightly scuffed labels (98 points) Robert Parker’s Wine Advocate #183, June 2009 723 Above 8 bottles per lot $400-600 716 8 bottles per lot $3200-4800

60 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 725 La Tâche 1990 Domaine de la Romanée-Conti A CACHE OF EXCEPTIONAL BORDEAUX Côte de Nuits, grand cru INCLUDING LAFITE 1982 AND PETRUS 1989 “...extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with Recently Removed From Ideal Professional Wine smoke, toast, and dried herbs. Full-bodied...ethereal, with lay- Storage ers of fl avor...” (100 points) eRobertParker.com, February 2002 724 3 bottles per lot $7000-10000 Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Louis Roederer, Cristal Millennium Cuvée 1990 Two base neck, one top shoulder level Reims “...an extraordinary nose of caramelized herbs, smoke, A deluxe cuvée of the legendary 1990 Cristal, produced to cedar, pen ink, black currants, and earth. The gorgeous commemorate the Millennium. The blend is unique, and aromatics are followed by a full-bodied, plump, rich, fl eshy was only released in Methuselah format. These very special wine with low acidity...” (97+ points) Robert Parker’s Wine bottles are becoming increasingly scarce. Advocate #183, June 2009 (See photo page 61) 730 4 bottles per lot $9500-14000 725 1 methuselah (6L) (owc) per lot $6000-9000

Château Lafi te Rothschild 1985 :: Pauillac, 1er cru classé One slightly raised cork “...Quite charming. Delicate. Broad. No rough edges...a wine I could not resist swallowing, even mid-morning on a Satur- TWO VINTAGES OF SHAFER HILLSIDE SELECT day. A wine with a beginning, a middle and an end, and great IN OWC balance.” (18 points) JancisRobinson.com, October 7 2002 731 4 bottles per lot $1500-2200 Acquired by Current Owner on Initial Release and Cellared Since Under ideal Conditions Château Latour 1985 Pauillac, 1er cru classé Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 One base neck level Stags Leap District “...The bouquet of tobacco, black fruits, herbs, earth, and “...multiple dimensions, amazing layers of fl avor, great new oak is pleasant, but neither intense nor persistent. The delicacy, and tremendous purity...extraordinarily pure crème wine is medium-bodied, with sweet fruit on the attack...” de cassis notes intermixed with crushed rocks, fl owers, (88 points) Robert Parker’s Wine Advocate #129, June 2000 sweet oak...” (99 points) Robert Parker’s Wine Advocate #157, February 2005 732 4 bottles per lot $800-1200 726 6 bottles (owc) per lot $1500-2200 727 1 magnum per lot $500-750 Château Pétrus 1986 Pomerol One base neck, one top shoulder level; one slightly torn label Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 “Lively crimson. Much richer and sweeter than Le Pin. Not Stags Leap District glorious, and even with a slightly metallic note. Still chewy and “...one of the most profound California Cabernets I have ever well behind the other two top Pomerols noted here in terms of tasted...extraordinary perfume of projected aromas of smoke, evolution.” (18 points) JancisRobinson.com, August 31 2005 black currants, fl owers, licorice, and subtle oak...” (100 points) 733 2 bottles per lot $1100-1700 Robert Parker’s Wine Advocate #162, December 2005 728 6 bottles (owc) per lot $1900-2800 729 1 magnum per lot $650-950 Château Léoville-Las-Cases 1988 St-Julien, 2me cru classé :: One base neck level “...has always been one of the most successful wines of the vintage...rich, spicy, fruitcake, cedary, cassis-scented nose... attractive sweetness and suppleness on the palate...” (92 points) Robert Parker’s Wine Advocate #101, October 1995 734 6 bottles per lot $600-900

62 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1989 Pauillac, 1er cru classé One base neck, one top shoulder level “...softness, overripeness, and sweet fruit...aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box...a very ﬁ ne, delicious Latour...” (89 points) Robert Parker’s Wine Advocate #129, June 2000 735 5 bottles per lot $1100-1700

Château Pétrus 1989 Pomerol “...another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, ﬂ amboyant Pétrus that remains remarkably youthful...looks to be another 30-year wine...An amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 736 5 bottles per lot $11000-17000

Château Laﬁ te Rothschild 1990 Pauillac, 1er cru classé “...only a few points short of perfection...gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a ﬂ eshy, full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 737 6 bottles per lot $3000-4500

Château Cos d’Estournel 1990 St-Estèphe, 2me cru classé One base neck level “...sweet berry fruit intermixed with spice box, herbs, and spring ﬂ owers. Expansive, round, and sensual, with wonderful purity as well as lushness...irresistible...” (94 points) Robert Parker’s Wine Advocate #183, June 2009 738 6 bottles per lot $750-1100

Château d’Yquem 1986 (2) One base neck, one top shoulder level Château d’Yquem 1990 (1) 739 Above 3 bottles per lot $800-1200

Château d’Yquem 1993 (2 hbs & 2) Château d’Yquem 1997 (1 hb) 740 Above 3 half-bottles and 2 bottles per lot $500-750 ::

END OF SESSION I

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 63 NOTES

64 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SESSION II: SATURDAY, MARCH 20, 2010 AN AUCTION OF FINEST & RAREST WINES INCLUDING WINES FROM BACCHUS PARTNERS (LOTS 741 - 1089) LOTS 741 - 1466 10:00AM AN EXCEPTIONAL OFFERING OF EUROPEAN Château Lafi te Rothschild 2004 & CALIFORNIAN WINES FROM THE BACCHUS Pauillac, 1er cru classé PARTNERS FINE WINE APPRECIATION FUND “This beautiful, stunningly dense purple-colored effort (includes about 90% Cabernet Sauvignon) offers up precise We are honored and excited to present this exceptional notes of graphite, black cherries, cassis, scorched earth, and minerals...” (95 points) Robert Parker’s Wine Advocate #171, selection on behalf of Bacchus Partners Fine Wine June 2007 Appreciation Fund. With the valiant mission of sourcing the best wines produced in Europe and America with 743 10 bottles per lot $3200-4800 an unwavering eye toward impeccable provenance, the investing activities are guided by an impressive Wine CHATEAU AUSONE Advisory Board, composed of an international group of professionals and private wine experts with decades of Château Ausone 1982 experience. Wines are typically acquired en primeur, at St-Emilion, 1er grand cru classé (A) auction, and directly from reputable private cellars. All Two base neck, three top shoulder level; four labels slightly wines are cellared in their own underground storage damp stained, one nicked; multiple importers facility which maintains a constant 55° F and 65% “...superb purity and clarity...with vibrant dark fruit and humidity. The facility is free of light and vibration, and is mineral fl avors. Finishes impressively long, with fi rm tan- remotely monitored by an independent agency to ensure nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s that these ideal conditions are never compromised. International Wine Cellar, July/August 2002 There is an obvious Bordeaux focus, featuring a broad 744 6 bottles per lot $1500-2200 representation of all the top vintages of the last quarter- century. Individual Bordeaux highlights include a case Château Ausone 1999 of Pétrus 1989 and full cases of Ausone in perhaps the St-Emilion, 1er grand cru classé (A) most successful vintages of its long history - 2000, 2003, “...a compelling bouquet of licorice, minerals, black and blue- and 2005. berry liqueur, extraordinary delineation, high tannin, superb Burgundy enthusiasts will revel in the rich and exciting extract, and phenomenal richness...out-and-out fabulous...” selection from Domaine de la Romanée-Conti and a (95 points) Robert Parker’s Wine Advocate #140, April 2002 myriad of other top producers. Fine Champagnes are 745 12 bottles (owc) per lot $3000-4500 featured as well, along with an enticing selection of Californian wines, ranging from the historic 1974 and Château Ausone 2000 1985 vintages to more recent releases from many of the St-Emilion, 1er grand cru classé (A) highly-sought cult white wine producers. “...sensational aromas of ink, cherries, blackberries, blueberries, and that wet stones/liquid minerality charac- teristic...phenomenal presence on the palate as well as as- CHATEAU LAFITE ROTHSCHILD tonishing richness and purity...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 Château Lafi te Rothschild 1989 Pauillac, 1er cru classé (See photo opposite page and below) “...medium ruby-colored, medium-bodied wine reveals new 746 12 bottles (owc) per lot $18000-28000 oak in the nose, and a spicy fi nish. It is a quintessentially elegant, restrained, understated style of Lafi te...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 741 12 bottles (owc) per lot $5500-8500

Château Laﬁ te Rothschild 1995 Pauillac, 1er cru classé Four tissue stained labels “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Laﬁ te...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 742 12 bottles (owc) per lot $5500-8500

Lot 746

66 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 746-749, 751 Château Ausone 2001 Château Cheval Blanc 2005 St-Emilion, 1er grand cru classé (A) St-Emilion, 1er grand cru classé (A) “...provocative, ﬂ oral perfume of crushed stones, raspber- “Good deep ruby-red. Knockout nose offers terriﬁ c vinosity to ries, blackberries, crème de cassis, licorice, and smoke... the aromas of dark raspberry, mocha, minerals, licorice, men- This is an extraordinarily intense effort, but remarkably thol and dark chocolate. Lush, fat and suave...” (96(+?) points) elegant and well-balanced...” (98 points) Robert Parker’s Wine Stephen Tanzer’s International Wine Cellar, May/June 2008 Advocate #153, June 2004 753 6 bottles (owc) per lot $2200-3200 (See photo page 67) 747 12 bottles (owc) per lot $6000-9000 CHATEAU HAUT-BRION

Château Ausone 2003 Château Haut-Brion 1961 St-Emilion, 1er grand cru classé (A) Graves, 1er cru classé One damp stained label Level 6.5cm below cork; label nicked and slightly bin soiled “...off the charts in terms of richness...an extraordinary per- “...dark garnet-colored...gloriously intense aromas of to- fume of fl owers, crushed rocks, sweet raspberries, black- bacco, cedar, chocolate, minerals, and sweet red and black berries, blueberries, and God knows what else...extraordi- fruits complemented by smoky wood...layers of viscous, nary richness and purity...” (100 points) Robert Parker’s Wine sweet fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Advocate #164, April 2006 Edition (1998) (See photo page 67) 754 1 magnum per lot $3500-5500 748 12 bottles (owc) per lot $11000-17000 Château Haut-Brion 1989 Château Ausone 2004 Pessac-Léognan, 1er cru classé St-Emilion, 1er grand cru classé (A) Slightly scuffed label Lot 749: Owc - strapped prior to inspection by HDH “...one of the greatest fi rst-growths I have ever tasted. It has “...celestial perfume of blue and black fruits, wet stones, always reminded me of what the 1959 must have tasted like fl owers, and incense...exceptional power and concentra- in its youth, but it is even richer and more compelling aro- tion...Beautiful fl avors, sensational depth...” (94+ points) matically...” (100 points) Robert Parker’s Wine Advocate #109, Robert Parker’s Wine Advocate #171, June 2007 February 1997 (Lot 749: See photo page 67) 755 1 double-magnum (3L) (owc) per lot $4000-6000 749 12 bottles (owc) per lot $3000-4500 750 3 magnums (owc) per lot $1500-2200 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Three slightly damp stained labels Château Ausone 2005 “...brilliant on every occasion I have tasted it...Multidimen- St-Emilion, 1er grand cru classé (A) sional and rich, with layers of ripe fruit, and beautifully inte- Two owc, each strapped prior to inspection by HDH grated tannin and acidity...a graceful, seamless, exceptional “...nose of incense, blueberries, blackberries, currants, lico- Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, rice, and crushed rocks...powerful, super-layered, multidi- February 1998 mensional fl avors with tremendous extraction...” (100 points) 756 12 bottles (owc) per lot $2600-3800 Robert Parker’s Wine Advocate #176, April 2008 (See photo page 67) 751 12 bottles (2 owc) per lot $20000-30000 Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé “...a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of fi gs under the blue and red fruit CHATEAU CHEVAL BLANC spectrum...broad and ripe with a sweet, glyceral mouthfeel...” Château Cheval Blanc 1989 (95 points) Robert Parker’s Wine Advocate #164, April 2006 St-Emilion, 1er grand cru classé (A) 757 12 bottles per lot $2400-3500 Four base neck, two top shoulder level “Warm, roasted, spicy nose. Even a hint of raw meat. A rather uncompromising style - wonderfully appealing if you like CHATEAU LATOUR bloody meat. Neat, dry fi nish with a real upturn - sort of kicks up its heels at the end...” (19 points) JancisRobinson.com, Château Latour 1989 April 4 2007 Pauillac, 1er cru classé 752 12 bottles (owc) per lot $2200-3200 One base neck level; one slightly scuffed label “...softness, overripeness, and sweet fruit...aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and spice box...a very fi ne, delicious Latour...” (89 points) Robert Parker’s Wine Advocate #129, June 2000 758 12 bottles (owc) per lot $2600-3800

68 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1990 Château Margaux 1985 Pauillac, 1er cru classé Margaux, 1er cru classé Lot 759: Five base neck level; two bin marked labels; two Five base neck, seven top shoulder level; two slight signs of importers; Lot 760: One slight signs of past seepage; one wine past seepage; one with multiple labels applied, label also torn stained label “...copious quantities of lavishly ripe black berry and cassis “...vibrant nose of redcurrant, licorice, minerals and to- fruit intermixed with toasty oak and fl oral scents...rich, bacco, along with a minty austerity. Thick and large-scaled... expansive, and velvety-textured wine...gets better every time Really explodes in the middle palate. Incredible unfolding I re-taste it...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- Edition (1998) national Wine Cellar, July/August 2002 766 12 bottles (owc) per lot $3200-4800 759 12 bottles per lot $5500-8500 760 6 magnums (owc) per lot $5500-8500 Château Margaux 1988 Margaux, 1er cru classé Château Latour 1994 “...a classic bouquet of violets and blackcurrants intertwined Pauillac, 1er cru classé with lavish quantities of toasty new oak. Medium-bodied, “...This full-bodied, powerful, layered Latour reveals high concentrated...slightly compact and angular...” (88 points) tannin, but no bitterness or astringency...superb purity, Robert Parker’s Wine Advocate #88, August 1993 fabulous precision, and remarkable length...” (94 points) 767 12 bottles (owc) per lot $2200-3200 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 761 3 double-magnums (3L) (owc) per lot $1900-2800 Château Margaux 1989 Margaux, 1er cru classé Château Latour 1995 “Very deep glowing dark ruby with lots of maturity at the Pauillac, 1er cru classé rim...Lovely richness yet complete and and heady on the “...jammy cassis, vanillin, and minerals in its fragrant but still palate...quite extraordinary freshness and vitality. Really youthful aromatics. Medium to full-bodied exceptional purity, remarkable for this vintage...” (19 points) JancisRobinson.com, superb concentration, and a long, intense, ripe, 40-second fi n- March 13 2008 ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 768 12 bottles (owc) per lot $2600-3800 762 12 bottles (owc) per lot $3200-4800

Château Margaux 1995 Château Latour 1996 Margaux, 1er cru classé Pauillac, 1er cru classé “...aromas of licorice and sweet smoky new oak intermixed “A spectacular Latour...phenomenally sweet, pure aromas of with jammy black fruits, licorice, and minerals...extraor- cassis infused with subtle minerals...unreal levels of extract, dinary richness, fabulous equilibrium, and hefty tannin in full body, intensely ripe, but abundant tannin...” (99 points) the ﬁ nish...” (95 points) Robert Parker’s Wine Advocate #115, Robert Parker’s Wine Advocate #129, June 2000 February 1998 763 10 bottles per lot $4000-6000 769 12 bottles (owc) per lot $3800-5500

Château Latour 2004 Château Margaux 1996 Pauillac, 1er cru classé Margaux, 1er cru classé “...strong cassis character intermixed with notes of crushed “...extraordinarily pure notes of blackberries, cassis, pain rocks, earth, cedar, and forest fl oor. Racy, elegant, but grillé, and fl owers, gorgeous sweetness, a seamless person- powerful with medium to full body, and sweet tannin...a ality, and full body...layers of fl avor in the mouth...” (99 points) very impressive offering.” (95 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #122, April 1999 Advocate #171, June 2007 770 6 magnums (owc) per lot $5000-7500 764 12 bottles (owc) per lot $2400-3500

Château Margaux 2002 CHATEAU MARGAUX Margaux, 1er cru classé “...elegant nose of black fruits intermixed with truffl e, Château Margaux 1983 fl ower, and oak...medium to full-bodied, dense, with won- Margaux, 1er cru classé derful precision, freshness, and a long, full-bodied fi nish Six base neck, three top shoulder level; fi ve slightly corroded with impressive levels of concentration...” (93 points) Robert capsules Parker’s Wine Advocate #158, April 2005 “...an astonishingly rich, concentrated, atypically powerful 771 12 bottles (owc) per lot $1900-2800 and tannic Margaux...the aromas exude ripe cassis fruit, violets, and vanillin oakiness, and the fl avors are extremely deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 765 12 bottles (owc) per lot $4200-6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 69 Château Margaux 2003 Château Mouton Rothschild 1989 Margaux, 1er cru classé Pauillac, 1er cru classé One slightly scuffed label Seven base neck level “...A wine of extraordinary complexity and intensity...a velvety “...scents of cedar, sweet black fruits, lead pencil, and toasty texture, and notes of spring ﬂ owers interwoven with camphor, oak...elegant, medium-bodied restrained wine...beautifully melted licorice, crème de cassis, and pain grillé...” (99 points) made, stylish...an excellent to outstanding Mouton...” Robert Parker’s Wine Advocate #164, April 2006 (90 oints) Robert Parker’s Wine Advocate #109, February 1997 772 12 bottles (owc) per lot $4800-7500 778 12 bottles (owc) per lot $2600-3800

Château Margaux 2005 Château Mouton Rothschild 1990 Margaux, 1er cru classé Pauillac, 1er cru classé “...aromas of plum, raspberry, bitter chocolate, coffee, Lot 779: Four base neck, four top shoulder level; Lot 780: Slightly almond paste and smoke; this smells voluptuous. Then scuffed label; capsule nicked and slightly corroded extraordinarily opulent on the palate, with an almost “...great richness...Blackcurrant fruit gum character... marzipan-like ripeness...” (98(+?) points) Stephen Tanzer’s smooth, welcoming and appetising. Much more refreshing International Wine Cellar, May/June 2008 on the palate than the nose. Quite a tingle on the ﬁ nish...” 773 6 bottles (owc) per lot $3000-4500 (19 points) JancisRobinson.com, November 19 2004 779 8 bottles per lot $1600-2400 780 1 imperial (6L) per lot $1600-2400 CHATEAU MOUTON ROTHSCHILD

Château Mouton Rothschild 1982 Château Mouton Rothschild 1998 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 774: Seven base neck, one top shoulder, one high shoulder “...powerful, super-concentrated wine...notes of roasted level; one scuffed label; Lot 775: Top shoulder level; slight espresso, crème de cassis, smoke, new saddle leather, signs of past seepage; damp stained and scuffed label graphite, and licorice...awesome concentration, mouth- “...one of the legends of Bordeaux...crème de cassis, un- searing tannin levels...” (96 points) Robert Parker’s Wine derlying fl oral note, full-bodied power, extraordinary purity, Advocate #134, April 2001 multilayered texture, and fi nish of over a minute...” (100 781 12 bottles (owc) per lot $2400-3500 points) Robert Parker’s Wine Advocate #183, June 2009 774 12 bottles (owc) per lot $8000-12000 Château Mouton Rothschild 2000 775 1 double-magnum (3L) per lot $3000-4500 Pauillac, 1er cru classé “...aromas of toast, coffee, licorice, crème de cassis, and Château Mouton Rothschild 1986 roasted nuts. Dense, chewy, and backward, with tremen- Pauillac, 1er cru classé dous purity and density in addition to obvious toasty oak... Eight base neck, four top shoulder level; two slight signs of full-bodied, powerful...” (97 points) Robert Parker’s Wine past seepage; three labels slightly damp stained, three nicked; Advocate #146, April 2003 fi ve faded capsules; two importers 782 12 bottles (owc) per lot $7000-10000 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...still in its infancy...has the potential to last for 50-100 Château Mouton Rothschild 2003 years!” (100 points) Robert Parker’s Wine Advocate #106, Pauillac, 1er cru classé August 1996 “...full-bodied, meaty, powerful, dry fl avors as well as a huge fi nish, this high class wine should be at its fi nest between 776 12 bottles per lot $6000-9000 2012-2040+...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006 Château Mouton Rothschild 1988 783 12 bottles (owc) per lot $2600-3800 Pauillac, 1er cru classé Six base neck, four top shoulder level; three slightly bin soiled labels CHATEAU PETRUS “...attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak...the bouquet is staggering...medium Château Pétrus 1985 body and outstanding ripeness. A beautifully made 1988...” Pomerol (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Top shoulder level; slightly damp stained label; creased cap- 777 12 bottles per lot $1900-2800 sule trimmed by HDH to reveal fully branded cork “...herbaceous, with medium body, good but uninspiring concentration, and a distinct weedy, cherry, berry fruitiness. The color is a diffuse ruby with considerable amber at the edge...” (88 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 784 1 bottle per lot $500-750

70 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 1986 Château Gruaud Larose 1982 Pomerol St-Julien, 2me cru classé Base neck level Two base neck, two top shoulder, one very high shoulder level; “Lively crimson. Much richer and sweeter than Le Pin. Not one slight signs of past seepage; one wine stained label; two glorious, and even with a slightly metallic note. Still chewy and slightly corroded capsules well behind the other two top Pomerols noted here in terms of “...broodingly dense, thick, unctuously textured...scents of evolution.” (18 points) JancisRobinson.com, August 31 2005 beef blood, steak tartare, cassis, herbs, tobacco, and under- 785 1 double-magnum (3L) per lot $2400-3500 brush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 794 12 bottles per lot $2400-3500 Château Pétrus 1989 Pomerol One base neck level; one creased capsule, two importers Château L’Evangile 1982 “...stunningly opulent, rich, full-bodied, amazingly concentrat- Pomerol ed, exotic, fl amboyant...remains remarkably youthful...looks Seven base neck level; two slightly damp stained labels; two to be another 30-year wine...An amazing effort!” (100 points) importers Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...blockbuster...decadent, extravagantly rich nose...opulent, full-bodied...caresses the palate with layers and layers of 786 12 bottles per lot $26000-38000 glycerin and fruit. The tannin is barely noticeable in this massive, rich, gorgeous effort...” (98 points) Robert Parker’s Château Pétrus 1995 Wine Advocate #183, June 2009 Pomerol 795 11 bottles per lot $2400-3500 Lot 788: All labels loose; Lot 789: Owc - top missing; nicked capsule Château La Mission Haut Brion 1982 “...aromas of black raspberry, melted toffee, minerals and Graves, cru classé smoky oak. Explosively spicy, mulberry-fl avored fruit... extremely rich, large-scaled Pétrus...” (96 points) Stephen Four base neck, three top shoulder level; two nicked capsules Tanzer’s International Wine Cellar, May/June 1998 “...massive richness as well as abundant notes of black fruits, truffl es, creosote, scorched earth, smoke, and camphor... 787 3 bottles per lot $2600-3800 incredible depth of fruit and glycerin...A monumental wine!” 788 6 magnums (2 owc) per lot $10000-15000 (100 points) Robert Parker’s Wine Advocate #183, June 2009 789 1 imperial (6L) (owc) per lot $7000-10000 796 12 bottles per lot $6000-9000

Château Pétrus 2003 Château Latour á Pomerol 1982 Pomerol Pomerol “Fleshy, fat, and already sexy...exceptionally ripe and rich... Three base neck, eight top shoulder, one very high shoulder level rich, heady, and loaded...Full-bodied, powerful, and exceptionally pure without losing its nobility and elegance...” (95 points) “...dark garnet color...a big, sweet nose of kirsch liqueur, licorice, Asian spices, incense, and roasted herbs...round, gen- Robert Parker’s Wine Advocate #164, April 2006 erous 1982...” (94 points) Robert Parker’s Wine Advocate #183, 790 6 bottles (owc) per lot $5000-7500 June 2009 797 12 bottles (owc) per lot $1800-2800 OTHER FINE BORDEAUX Château Léoville-Las-Cases 1982 Château La Mission Haut Brion 1979 St-Julien, 2me cru classé Graves, cru classé Lot 798: Two base neck level; two importers; Lot 799: Slightly “Brick rim and deep crimson. Very rich nose and round raised cork; slightly bin soiled label and glossy texture with good freshness...” (16.5 points) “...Classic lead pencil, cassis, kirsch, cedar, and spice char- JancisRobinson.com, June 23 2008 acteristics are abundant in both the nose and full-bodied 791 6 bottles per lot $480-750 fl avors. The tannins are still there...brilliant St.-Julien...” (95 points) Robert Parker’s Wine Advocate #183, June 2009 Château Ducru-Beaucaillou 1982 798 12 bottles per lot $3000-4500 St-Julien, 2me cru classé 799 1 jeroboam (4.5L) (owc) per lot $1500-2200 Lot 792: One base neck, one top shoulder level; Lot 793: Base neck level; slight signs of past seepage; slighty bin soiled Château Léoville-Las-Cases 1983 label; owc - top missing St-Julien, 2me cru classé “...exhibits a dense ruby/plum/garnet color to the rim as Six base neck, fi ve top shoulder level well as a sweet perfume of forest fl oor, spice box, cedar, “...smoky, cassis, and cedary-scented nose...supple, rich, and copious quantities of black fruits. Medium to full-bodied medium to full-bodied wine with excellent defi nition, and beautifully pure with sweet tannins...” (96 points) Robert outstanding ripeness and concentration, and a spicy, soft, Parker’s Wine Advocate #183, June 2009 velvety-textured fi nish.” (91 points) Robert Parker’s Wine 792 12 bottles per lot $2000-3000 Advocate #101, October 1995 793 1 imperial (6L) (owc) per lot $1500-2200 800 12 bottles (owc) per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 71 Château Malescot St.-Exupéry 1983 Château Pichon-Longueville, Lalande 1988 Margaux, 3me cru classé Pauillac, 2me cru classé Four base neck level Two base neck, one top shoulder level; one cork sunken, three 801 12 bottles (owc) per lot $500-750 slightly sunken “...a full-intensity bouquet of black plums, herbs, and currants, a silky smooth texture, and full body, it is one of Château Lynch-Bages 1985 the most highly extracted wines of the vintage. Seductively Pauillac, 5me cru classé precocious...” (90 points) Robert Parker’s Wine Advocate #88, Seven base neck, three top shoulder, one very high shoulder August 1993 level; four signs of past seepage, four slight signs of past 807 12 bottles (owc) per lot $900-1400 seepage; one slightly raised cork; one damp stained label; one slightly corroded capsule “...plum syrup, leather, truffl e, spices and a faint herba- Château Cos d’Estournel 1989 ceous element. Juicy and very intensely fl avored...compel- St-Estèphe, 2me cru classé ling inner-mouth perfume...Finishes very long and bright, “...perfumed aromas of dark berries, minerals and violet; very with lovely penetration...” (94 points) Stephen Tanzer’s cabernet. Rich, dense and youthful; broad and beefy, with International Wine Cellar, July/August 2002 cassis, black cherry and bitter chocolate fl avors...” (93 points) 802 12 bottles per lot $1200-1800 Stephen Tanzer’s International Wine Cellar, July/August 2002 808 12 bottles (owc) per lot $1200-1800 Château Gruaud Larose 1986 St-Julien, 2me cru classé Château Gruaud Larose 1989 Five base neck, four top shoulder level; two slightly scuffed St-Julien, 2me cru classé labels; two nicked capsules; two importers Seven base neck, fi ve top shoulder level “...mammoth structure, a fabulous wealth of fruit, and a “...a deep ruby/purple color (but not the opaqueness of the fi nish that seems to last several minutes...fi rst-growth 1990), more obvious tannin, without the mid-palate and quality...enormous structure, impressive concentration, and sweet inner-core of fruit exhibited by the 1990...a big, tannic, massive tannin...” (94 points) Robert M. Parker, Jr., Bordeaux, spicy wine...” (89 points) Robert Parker’s Wine Advocate #109, 3rd Edition (1998) February 1997 803 12 bottles per lot $1500-2200 809 12 bottles (owc) per lot $800-1200

Château Léoville-Las-Cases 1986 Château La Mission Haut Brion 1989 St-Julien, 2me cru classé Pessac-Léognan, cru classé One top shoulder level; two slight signs of past seepage; two “...every bit as profound as the 1989 Haut-Brion...a spec- wine stained labels tacular wine...quickly becoming one of my all-time favorite “...aromas of exceptionally ripe cassis fruit intertwined with La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., scents of vanillin, minerals, and spices...full-bodied, excep- Bordeaux, 3rd Edition (1998) tionally well-delineated, and phenomenally concentrated...” 810 1 jeroboam (5L) (owc) per lot $3500-5500 (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 804 6 magnums (owc) per lot $2400-3500 Château Lynch-Bages 1989 Pauillac, 5me cru classé Château Pichon-Longueville, Lalande 1986 “...Hugely concentrated ﬂ avors have just begun to offer up a Pauillac, 2me cru classé nose of cedar and crème de cassis. Powerful and muscular, Four base neck level; two labels bin soiled, one damp stained with high tannin and superb concentration...everything is in “...the largest-framed Pichon-Lalande in over three de- balance...” (95 points) Robert Parker’s Wine Advocate #129, cades. Whether it will ultimately eclipse the 1982 is doubt- June 2000 ful, but it will be longer-lived...bouquet of cedar, blackcur- 811 12 bottles (owc) per lot $1800-2800 rants, spicy oak, and minerals...” (96 points) Robert Parker’s Wine Advocate #95, October 1994 805 12 bottles per lot $1600-2400 Château Pichon-Longueville, Lalande 1989 Pauillac, 2me cru classé Five base neck level Château Cos d’Estournel 1988 “...aromas of cassis, currant leaf, tobacco, herbs and St-Estèphe, 2me cru classé animal fur. Sweet, lush and lively; already showing lovely One base neck level inner-mouth aromatic character. Finishes long, strong and “...intriguing bouquet of exotic spices and black fruits...deep lively...” (93 points) Stephen Tanzer’s International Wine Cellar, ruby/purple in color, with little signs of age...good cassis fruit, July/August 2002 excellent purity, and an elegant, classic style...” (87 points) 812 12 bottles (owc) per lot $1400-2000 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 806 9 bottles (owc) per lot $650-950

72 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 1990 Château Beychevelle 1995 St-Julien, 2me cru classé St-Julien, 4me cru classé Three base neck level “Evolution and shading on the rim. Savoury and animal on 813 11 bottles (owc) per lot $600-900 the nose. More lift than most. Racy and lively and charming. Only medium weight but very refreshing.” (17 points) JancisRobinson.com, October 25 2005 Château Giscours 1990 820 12 bottles (owc) per lot $500-750 Margaux, 3me cru classé 814 12 bottles (owc) per lot $500-750 Château Clinet 1995 Pomerol Château Léoville Barton 1990 Top shoulder level; slight signs of past seepage; chipped wax St-Julien, 2me cru classé capsule Slightly raised cork; glue stained label; slightly corroded “Another extraordinary wine made in a backward vin de capsule garde style, the 1995 Clinet represents the essence of “...exceptionally concentrated...polished, sweeter tannins Pomerol...a dense, impressive offering...” (96 points) Robert along with a big, sweet kiss of black currant, forest fl oor, ce- Parker’s Wine Advocate #115, February 1998 dar, and spice box notes...full-bodied, powerful, long wine...” 821 1 imperial (6L) (owc) per lot $700-1000 (93+ points) Robert Parker’s Wine Advocate #183, June 2009 815 1 imperial (6L) (owc) per lot $700-1000 Château Léoville Barton 1995 St-Julien, 2me cru classé Château Léoville-Las-Cases 1990 “...Currant, tobacco, game and roasted nuts on the expres- St-Julien, 2me cru classé sive nose. Full, supple and sweetly oaky. Also wears its oak Six base neck level; two importers more gracefully. Very long on the fi nish...” (91 points) Stephen “...notions of sweet black cherries, black currants, lead pen- Tanzer’s International Wine Cellar, May/June 1998 cil, and wet stones...freshness, delineation, and classicism 822 12 bottles per lot $900-1400 in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 816 12 bottles per lot $2000-3000 Château Lynch-Bages 1995 Pauillac, 5me cru classé “...abundant quantities of earthy, smoke and tobacco-tinged, Château Lynch-Bages 1990 black currant fruit, rich, concentrated, medium to full-bodied Pauillac, 5me cru classé fl avors, and moderate tannin in the long fi nish...” (91 points) Two base neck, four top shoulder level; one slight signs of past Robert Parker’s Wine Advocate #129, June 2000 seepage 823 12 bottles (owc) per lot $900-1400 “...a sumptuously sweet bouquet of roasted meats, herbs, sweet crème de cassis fruit, a massive level of glycerin, and silky ripe tannins...There is not a hard edge to be found...” Château Ducru-Beaucaillou 1996 (97 points) Robert Parker’s Wine Advocate #183, June 2009 St-Julien, 2me cru classé 817 12 bottles (owc) per lot $2200-3200 “...remarkable...muscular, concentrated, and classic... a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top Château Montrose 1990 vintages of Lafi te-Rothschild...” (96 points) Robert Parker’s St-Estèphe, 2me cru classé Wine Advocate #122, April 1999 Four base neck level; two importers 824 12 bottles (2 owc) per lot $1200-1800 “...a blockbuster...stunning concentration, amazingly high glycerin, and abundant amounts of sweet black fruits intermixed with notions of earth and spice...” (100 points) Robert Château L’Eglise-Clinet 1996 Parker’s Wine Advocate #183, June 2009 Pomerol “...notes of charcoal, jammy cassis, raspberries, and a touch 818 12 bottles per lot $4200-6500 of sur-maturite. Spicy oak emerges as the wine sits in the glass...fat, concentrated, and medium to full-bodied...” (93 Château Pichon-Longueville, Lalande 1990 points) Robert Parker’s Wine Advocate #122, April 1999 Pauillac, 2me cru classé 825 1 imperial (6L) (owc) per lot $500-750 Three base neck level; one label slightly damp stained, one slightly bin marked “...outstanding wine...a ripe, oaky, curranty bouquet with a Château Trotanoy 1996 trace of herbaceousness...rich, elegant, supple, and not un- Pomerol like the style of either the 1979 or 1981...” (90 points) Robert “...a sweet, pure core of mineral-tinged blackberry and M. Parker, Jr., Bordeaux, 3rd Edition (1998) cherry fruit, plenty of power and richness, a chewy texture, and muscle and fi rm tannin in the fi nish...” (89 points) Robert 819 12 bottles per lot $900-1400 Parker’s Wine Advocate #122, April 1999 826 12 bottles (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 73 Pavillon Rouge du Château Margaux 1996 Château Tertre-Roteboeuf 1998 Margaux St-Emilion, grand cru classé 827 6 magnums (owc) per lot $500-750 “...nuanced nose combines black cherry, raspberry, roast coffee, smoked meat, exotic spices and pepper notes...sweet and rich in the mouth; creamy, confectionery fruit caresses Château La Fleur Pétrus 1998 the palate...” (94 points) Stephen Tanzer’s International Wine Pomerol Cellar, May/June 2001 “...aromas and fl avors of Chinese black tea, raspberries, 834 12 bottles (2 owc) per lot $1200-1800 kirsch liqueur, and fl owers. Elegant, yet crammed with concentrated fruit, it is symmetrical, harmonious and long... fi nesse and richness...” (92 points) Robert Parker’s Wine Château Trotanoy 1998 Advocate #134, April 2001 Pomerol 828 6 magnums (owc) per lot $950-1400 “...full-bodied, super-rich wine...notes of toffee, truffl es, and abundant blackberry, cherry, and currant fruit...a chewy, muscular mid-palate and fi nish...” (95 points) Robert Parker’s Château Lafl eur 1998 Wine Advocate #134, April 2001 Pomerol 835 12 bottles (2 owc) per lot $2000-3000 “...sauvage aromas of briary blue fruits, licorice, mint and earth. Fat and dense...intriguing mint and fl oral nuances from the cabernet franc. Finishes with fi rm, slightly rustic Péby-Faugères 1998 tannins...” (89-91 points) Stephen Tanzer’s International Wine St-Emilion Cellar, May/June 2000 “...gorgeous aromatics consisting of blackberries, blueber- 829 12 bottles (2 owc) per lot $3800-5500 ries, smoke, minerals, and vanillin. Extremely full-bodied and rich, yet harmonious, with a seamless personality...” (95 points) Robert Parker’s Wine Advocate #134, April 2001 Château Léoville Barton 1998 836 12 bottles (owc) per lot $750-1100 St-Julien, 2me cru classé “...impressive concentration, chewy, highly-extracted fl avors of black fruits, iron, earth, and spicy wood, and a powerful Château Ducru-Beaucaillou 1999 mouth-feel. A pure, uncompromising, traditionally-styled St-Julien, 2me cru classé wine...” (91 points) Robert Parker’s Wine Advocate #134, “Medium red. Aromas of black cherry, minerals and graph- April 2001 ite. Sweet and harmonious...Strong mineral and graphite 830 12 bottles (owc) per lot $500-750 notes contribute complexity...A very sophisticated wine, showing well today.” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 2002 Château Léoville-Las-Cases 1998 837 12 bottles per lot $500-750 St-Julien, 2me cru classé “...classic Léoville Las Cases display of lead pencil, gorgeously pure black raspberries and cherries, smoke, and graphite... Château L’Eglise-Clinet 1999 medium to full body, superb concentration and purity...” Pomerol (93 points) Robert Parker’s Wine Advocate #134, April 2001 “...one of the stars of the vintage...aromas of black raspber- 831 12 bottles (owc) per lot $800-1200 ries, currants, licorice, graphite, truffl es, and earth. The wine is sweet and expansive. It is a model of purity, symmetry, and balance...” (92 points) Robert Parker’s Wine Advocate #140, Château Montrose 1998 April 2002 St-Estèphe, 2me cru classé 838 12 bottles per lot $500-750 “Red-ruby. Cassis, black cherry, tobacco leaf, licorice and tangy bitter chocolate on the nose. Intensely fl avored, bright and penetrating...” (90(+?) points) Stephen Tanzer’s Interna- Château La Clusière 1999 tional Wine Cellar, May/June 2001 St-Emilion, grand cru classé 832 12 bottles (owc) per lot $480-750 “...gloriously sweet, perfumed bouquet of minerals, new oak, and plum liqueur intermixed with cherries...full-bodied, elegant, and fl amboyant...The Le Pin of St.-Emilion?” (93 points) Château Pontet-Canet 1998 Robert Parker’s Wine Advocate #140, April 2002 Pauillac, 5me cru classé 839 12 bottles (owc) per lot $600-900 “Medium red-ruby. Black raspberry, espresso and smoky oak on the nose. Supple and fairly dense, but with lovely vinosity...rather serious claret with the structure to reward Château La Fleur Pétrus 1999 aging.” (88 points) Stephen Tanzer’s International Wine Cellar, Pomerol May/June 2001 “...a sweet nose of pure black cherry jam intermixed with 833 12 bottles (owc) per lot $300-450 hints of raspberry, new wood, and earth...admirable ripeness, sweet tannin, and low acidity...” (89 points) Robert Parker’s Wine Advocate #140, April 2002 840 6 bottles (owc) per lot $300-450

74 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Clerc-Milon 2000 Château La Lagune 2000 Pauillac, 5me cru classé Haut-Médoc, 3me cru classé “...muscular, with an unctuous texture and high levels of “Deep ruby purple...Cedarwood is already apparent on the tannin as well as extract...still somewhat ostentatious, with nose, hinting at what is to come...silky tannins.” (17 points) smoky, leathery notes intermixed with oodles of black fruits Stuart George, The World of Fine Wine, Issue 5, 2005 and spice box...” (92 points) Robert Parker’s Wine Advocate #146, 848 12 bottles per lot $350-550 April 2003 841 12 bottles (owc) per lot $480-750 Château La Mission Haut Brion 2000 Pessac-Léognan, cru classé Château Clos de l’Oratoire 2000 “...sweet aromas of blackberries, blueberries, toast, St-Emilion, grand cru classé scorched earth, coffee, asphalt, graphite, and smoke. Su- “...sexy notes of espresso, chocolate, Asian spices, black per-intense...an explosively rich, layered effort...” (100 points) cherry liqueur, and blackberries. Opulent, chewy, and Robert Parker’s Wine Advocate #146, April 2003 powerful...layers of ripe fruit, huge power, yet a classic, well-delineated style. A brilliant wine...” (94 points) Robert 849 6 bottles per lot $3000-4500 Parker’s Wine Advocate #146, April 2003 842 10 bottles (owc) per lot $500-750 Château Léoville Barton 2000 St-Julien, 2me cru classé Château Cos d’Estournel 2000 All base neck level; two slightly torn capsules St-Estèphe, 2me cru classé “Absolutely spectacular...one of the greatest wines ever made at this estate. Enormous, even monstrous in the “...bouquet of cedar, licorice, blueberry, cassis, vanilla, and mouth, with tremendous extraction, broodingly backward, lead pencil shavings...relatively high tannin, an excellent dense ﬂ avors, and copious tannins...” (96 points) Robert mid-palate, and a persistent ﬁ nish. Purity and classicism...” Parker’s Wine Advocate #146, April 2003 (92 points) Robert Parker’s Wine Advocate #146, April 2003 850 12 bottles (owc) per lot $1200-1800 843 12 bottles (owc) per lot $1200-1800

Château Ducru-Beaucaillou 2000 Château Léoville Poyferré 2000 St-Julien, 2me cru classé St-Julien, 2me cru classé “Floral notes intermixed with raspberries, black currants, “...gorgeously sweet nose (make that explosive nose) of minerals, and a hint of new oak...sweet, dense, and medium to blackberries and crème de cassis intermixed with minerals, full-bodied, with undeniable elegance and ﬁ nesse...” (94 points) smoke, and earth...opulent, full-bodied...looks to be a great Robert Parker’s Wine Advocate #146, April 2003 success...” (95 points) Robert Parker’s Wine Advocate #146, April 2003 844 12 bottles (owc) per lot $1200-1800 851 12 bottles (owc) per lot $950-1400

Château Grand Mayne 2000 St-Emilion, grand cru classé Château Pape-Clément 2000 “...loaded with concentrated black fruits infused with vanilla Graves and espresso notes. Large-scaled and delicious...A block- “...stunning aromas of wood smoke, cocoa, black currant and buster effort...admirably pure and balanced...” (93 points) cherry liqueur, coffee, scorched earth, and new oak. A wine Robert Parker’s Wine Advocate #146, April 2003 of extraordinary concentration, elegance, and complexity...” 845 12 bottles (owc) per lot $420-650 (95 points) Robert Parker’s Wine Advocate #146, April 2003 852 12 bottles (owc) per lot $900-1400

Château Kirwan 2000 Margaux, 3me cru classé Château Pontet-Canet 2000 “...backward, muscular powerhouse...chewy, concentrated, Pauillac, 5me cru classé dense, long, persistent effort with terrifi c ripeness as well as “...Explosive nose combines raspberry, roasted currant, copious aromas and fl avors of cassis, new wood, licorice, and grilled nuts and exotic spices. Rich, sexy, silky and full in the tar...” (90 points) Robert Parker’s Wine Advocate #146, April 2003 mouth, with expressive fl avors of black raspberry, game, 846 12 bottles (owc) per lot $350-550 smoke and truffl e...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 2003 853 12 bottles (owc) per lot $700-1000 Château La Dominique 2000 St-Emilion, grand cru classé Owc - top missing Château d’Issan 2000 “...sexy, rich, loaded with fruit, and opulent...copious quanti- Margaux, 3me cru classé ties of jammy blackberry and cassis fruit intertwined with “A suave, aristocratic, classic...a sweet perfume of white fl ow- licorice, cigar smoke, and spice box characteristics with a ers intermixed with black currants, licorice, and subtle new hint of herbs...” (91 points) Robert Parker’s Wine Advocate #146, oak. Medium-bodied, with sweet but noticeable tannin...” April 2003 (93 points) Robert Parker’s Wine Advocate #146, April 2003 847 12 bottles (owc) per lot $420-650 854 12 bottles (owc) per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 75 Château l’Arrosée 2000 Château Palmer 2002 St-Emilion, grand cru classé Margaux, 3me cru classé “...Sweet vanilla and black cherry jam aromas...outstanding “...complex notes of menthol, black currants, plums, purity, attractive texture, moderate tannin, and a distinctive, licorice, and a hint of cappuccino in its stunning aromatics. traditional St.-Emilion style...hints of mint and underbrush...” Dense, medium to full-bodied, with high levels of tan- (89 points) Robert Parker’s Wine Advocate #146, April 2003 nin...superb purity and serious length...” (94 points) Robert 855 12 bottles (owc) per lot $480-750 Parker’s Wine Advocate #158, April 2005 862 12 bottles (owc) per lot $750-1100 Les Pensées de Lafl eur 2000 Pomerol Château Pichon-Longueville, Lalande 2002 “...attractive nose and rich, well balanced palate clearly Pauillac, 2me cru classé showing the class of this vintage. Plush and velvety and just “...a glorious nose of melted licorice, lavender, barbecue the merest hint of austerity on the fi nish. Long...” smoke, black currants, and graphite, the wine is tannic, clas- (17.5 points) JancisRobinson.com, December 10 2007 sically structured...deep, full-bodied, elegant yet powerful...” 856 6 bottles (owc) per lot $350-550 (94 points) Robert Parker’s Wine Advocate #158, April 2005 863 12 bottles (owc) per lot $750-1100 Pavillon Rouge du Château Margaux 2000 Margaux Château Angelus 2003 “One of the fi nest examples I have tasted...supple tan- St-Emilion, 1er grand cru classé (B) nin along with big, sweet, luscious black currant fl avors “...perfumed nose of rose petals, blackberries, menthol, and intermixed with hints of cedar, spice box, and vanilla. Plump cedar. This broad, sweet 2003’s supple attack is followed by and fl eshy, with low acidity...” (90 points) Robert Parker’s Wine a tannic mid-section...likely to put on considerable weight in Advocate #146, April 2003 the bottle...” (93 points) Robert Parker’s Wine Advocate #164, 857 6 magnums (owc) per lot $600-900 April 2006 864 12 bottles (owc) per lot $950-1400 Château Cos d’Estournel 2001 St-Estèphe, 2me cru classé Château Bellevue (St. Emilion) 2003 “A beautiful effort...bouquet of black currants, cedar, spice St-Emilion, grand cru classé box, and licorice. A hint of truffl es emerges as it sits in the “...superb ripeness...perfume of black raspberries, sweet glass. Medium-bodied with sweet fruit (mostly black) and kirsch, and blacker fruits, a full-bodied, powerful, concen- nicely integrated wood...” (93 points) Robert Parker’s Wine trated attack and mid-palate, and a blockbuster, long, pow- Advocate #153, June 2004 erful, moderately tannic fi nish...” (93 points) Robert Parker’s 858 12 bottles (owc) per lot $800-1200 Wine Advocate #164, April 2006 865 12 bottles (owc) per lot $480-750 Château Pichon-Longueville, Lalande 2001 Pauillac, 2me cru classé Château Branaire-Ducru 2003 “A distinctive bouquet of violets, soy, pepper, blackberries, St-Julien, 4me cru classé cassis, and tree bark...plenty of structure, wonderful sweetness, a closed style, but a rich, textured, persistent charac- “...complex nose of black currants, blackberries, espresso ter.” (93 points) Robert Parker’s Wine Advocate #153, June 2004 roast, white chocolate, minerals, and truffl es. It displays amazing freshness and defi nition...A brilliant wine!” 859 12 bottles (owc) per lot $600-900 (95 points) Robert Parker’s Wine Advocate #164, April 2006 866 12 bottles (owc) per lot $600-900 Château Tertre-Roteboeuf 2001 St-Emilion, grand cru classé “This open, fl attering, surprisingly loosely knit 2001 is seam- Château Calon-Ségur 2003 less, seductive, and hedonistic...aromas of fudge, mocha, St-Estèphe, 3me cru classé caramel, and sweet black cherries...a delicious, nearly “...tightly-knit, but promising nose of mulberries, blackberries, fl amboyant St.-Emilion...” (90 points) Robert Parker’s Wine cherries, and hints of new oak and truffl es...gorgeous texture Advocate #153, June 2004 as well as an expansive, exotic softness...Generous and rich...” 860 6 bottles (owc) per lot $250-380 (94 points) Robert Parker’s Wine Advocate #164, April 2006 867 12 bottles (owc) per lot $700-1000 Château Léoville-Las-Cases 2002 St-Julien, 2me cru classé Château Cos d’Estournel 2003 “...structured wine with considerable density...layers of St-Estèphe, 2me cru classé fl avor, and a classic overall personality...pure black currant, “...a compelling perfume of black fruits, subtle smoke, pain licorice-infused fruit, huge body, a viscous mid-palate, and grillé, incense, and fl owers...extraordinary richness, full body, a long, heady fi nish...” (95 points) Robert Parker’s Wine Advo- and remarkable freshness, elegance, and persistence...” cate #158, April 2005 (98 points) Robert Parker’s Wine Advocate #164, April 2006 861 12 bottles (owc) per lot $800-1200 868 12 bottles (owc) per lot $1900-2800

76 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ducru-Beaucaillou 2003 Château Léoville Poyferré 2003 St-Julien, 2me cru classé St-Julien, 2me cru classé “...a liqueur of mineral-like component intermixed with “...a colossal success and a potential legend in the making... crème de cassis, raspberry, and fl ower characteristics...tre- notes of crushed rocks, acacia fl owers, blueberries, black mendous defi nition, weight, and concentration...” (96 points) raspberries, and crème de cassis...power and elegance...” Robert Parker’s Wine Advocate #164, April 2006 (98 points) Robert Parker’s Wine Advocate #164, April 2006 869 12 bottles (owc) per lot $1300-1900 877 12 bottles (owc) per lot $1300-1900 878 6 magnums (owc) per lot $1300-1900

Château Giscours 2003 Margaux, 3me cru classé Château Lynch-Bages 2003 “...complex, evolved aromatics of wood smoke, chocolate, Pauillac, 5me cru classé charcoal, black cherry jam, and cassis. Lush, medium to “...aromas of currant, black cherry, roasted meat, lead pencil full-bodied, and broad...” (90 points) Robert Parker’s Wine and leather. Fat, rich and compellingly sweet, with sugges- Advocate #164, April 2006 tions of tobacco and meat...very ﬁ ne tannins...” (90 points) 870 12 bottles (owc) per lot $350-550 Stephen Tanzer’s International Wine Cellar, May/June 2006 879 12 bottles (owc) per lot $600-900

Château Gruaud Larose 2003 St-Julien, 2me cru classé Château Malescot St.-Exupéry 2003 “Good ruby-red. Full-blown aromas of black fruits, coffee Margaux, 3me cru classé liqueur, mint and roasted meat. Quite powerful in the mouth “...low acidity and a forward style...fragrant, complex, and without coming across as sweet...” (89(+?)? points) Stephen sexy...sumptuous aromas of trufﬂ es, underbrush, plums, Tanzer’s International Wine Cellar, May/June 2006 cassis, and a hint of ﬁ gs...the texture is multilayered...” 871 12 bottles per lot $420-650 (92 points) Robert Parker’s Wine Advocate #164, April 2006 880 12 bottles (owc) per lot $300-450

Château Larcis Ducasse 2003 St-Emilion, grand cru classé Château Marojallia 2003 “A suave, well-integrated, consistent wine that should put on Margaux weight over the next six months - very classy tannins on the “...aromas of currant, blueberry, violet and bitter chocolate. end fi nish...” (17 points) Michel Bettane/Thierry Desseauve, Juicy and bright, with redcurrant, fl oral and mineral fl avors The World of Fine Wine, Issue 1, May/June 2004 complicated by a faint animal quality. Finishes with fi rm, 872 12 bottles (owc) per lot $300-450 slightly edgy tannins...” (90 points) Stephen Tanzer’s Interna- tional Wine Cellar, May/June 2006 881 12 bottles (owc) per lot $420-650 Château Lascombes 2003 Margaux, 2me cru classé “...big, sweet nose of barbecue smoke, plum liqueur, crème Château Monbousquet 2003 de cassis, fl owers, new saddle leather, and damp earth. Loads St-Emilion of black fruits, a full-bodied palate impression, low acidity...” “...offers up notes of smoky meats, melted licorice, jammy (92 points) Robert Parker’s Wine Advocate #164, April 2006 black cherries, spice box, earth, and cedar...plump, fl eshy, 873 12 bottles (owc) per lot $350-550 sexy, unfi ned, unfi ltered wine...” (93 points) Robert Parker’s Wine Advocate #164, April 2006 882 12 bottles (owc) per lot $350-550 Château Léoville Barton 2003 St-Julien, 2me cru classé “...powerful, masculine, and highly extracted...promising Château Montrose 2003 nose of forest fl oor, crème de cassis, smoke, charcoal, St-Estèphe, 2me cru classé licorice, and perhaps even truffl e...layered, rich, and set for Lot 885: Slightly scuffed label an exceptionally long life...” (95 points) Robert Parker’s Wine “...extraordinary bouquet of scorched earth, blackberries, Advocate #164, April 2006 and cassis, fabulous purity, a skyscraper-like texture, and 874 12 bottles (owc) per lot $950-1400 substantial tannin in the fi nish...superb, huge, ripe wine...” (97 points) Robert Parker’s Wine Advocate #164, April 2006 883 12 bottles (owc) per lot $1400-2000 Château Léoville-Las-Cases 2003 884 6 magnums (owc) per lot $1400-2000 St-Julien, 2me cru classé 885 3 double-magnums (3L) per lot $1400-2000 “Full ruby-red. Plum, tar, cedar and nutty oak on the nose... massive and full on the palate; almost too big for the mouth... possesses very good acidity for the vintage...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2006 875 6 magnums (owc) per lot $1400-2000 876 3 double-magnums (3L) (owc) per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 77 Château Pape-Clément 2003 Château Rauzan-Ségla 2003 Graves Margaux, 2me cru classé “...smoke, meat, lead pencil shavings, sweet plums, black “...aromas of sandalwood, mocha, coffee, smoked meat and cherry liqueur, blackberries, and a hint of espresso...opulent, nutty oak. Fat, round and sweet, with a silky texture but good full-bodied wine...silky tannin, a layered texture, and copious rather than outstanding depth of ﬂ avor...good length.” glycerin...” (94 points) Robert Parker’s Wine Advocate #164, (89 points) Stephen Tanzer’s International Wine Cellar, May/ April 2006 June 2006 886 12 bottles (owc) per lot $600-900 894 12 bottles (owc) per lot $420-650

Château Pavie 2003 Château Tertre-Roteboeuf 2003 St-Emilion, 1er grand cru classé (B) St-Emilion, grand cru classé “...extraordinary perfume of charcoal, crème de cassis, “...aromas of dark berries, musky espresso and coffee. melted licorice, espresso roast, and blackberries...mas- Dense and rich but sappy, with a chewy, tactile quality...ex- sive depth, richness, and body...incredibly pure, rich, and otic, sweet ﬂ avors of red fruits and tobacco, but also plenty intense...” (98 points) Robert Parker’s Wine Advocate #164, of energy for the vintage...” (91 points) Stephen Tanzer’s April 2006 International Wine Cellar, May/June 2006 887 12 bottles (owc) per lot $1600-2400 895 12 bottles (owc) per lot $750-1100 888 12 bottles (owc) per lot $1600-2400

Clos du Marquis 2003 Château Pavie-Macquin 2003 St-Julien St-Emilion, grand cru classé “...Roasted plum, currant and leather on the nose. Thick, “...gorgeous nose of blackberries, smoked meats, licorice, rich and deep, with uncanny sweetness and mouth cover- incense, and barbecue spices. Huge fruit on the attack...a age...very long, with a suggestion of dried fruits and big tan- powerful, masculine wine with huge extract, high tannin, low nins...” (90 points) Stephen Tanzer’s International Wine Cellar, acidity, and formidable power...” (95 points) Robert Parker’s May/June 2006 Wine Advocate #164, April 2006 896 12 bottles (owc) per lot $350-550 889 12 bottles (owc) per lot $800-1200

Clos Fourtet 2003 Château Pichon-Longueville, Baron 2003 St-Emilion, 1er grand cru classé (B) Pauillac, 2me cru classé “...layers of concentrated black cherry, plum, and licorice- “...sweet, jammy crème de cassis notes intermixed with infused fruit...a subtle hint of charcoal as well as loads of roasted herbs, smoked meats, and chocolate...ripe, dense, mineral, ﬂ ower, blackberry, and crème de cassis...impressive full-bodied, and moderately tannic...” (94 points) Robert richness...” (94 points) Robert Parker’s Wine Advocate #164, Parker’s Wine Advocate #164, April 2006 April 2006 890 12 bottles (owc) per lot $700-1000 897 12 bottles (owc) per lot $500-750

Château Pichon-Longueville, Lalande 2003 Château Cos d’Estournel 2004 Pauillac, 2me cru classé St-Estèphe, 2me cru classé “...aromas of blackberries, plum liqueur, sweet cher- “...an exceptional wine...perfume of boysenberries, black ries, smoke, and melted licorice. Fleshy, full-bodied, and currants, cherries, pain grillé, roasted herbs, and licorice. intense...seamless integration of wood, acidity, tannin, and Medium-bodied...sweet tannin, and outstanding richness alcohol...” (95 points) Robert Parker’s Wine Advocate #164, and length...” (92 points) Robert Parker’s Wine Advocate #171, April 2006 June 2007 891 12 bottles (owc) per lot $1200-1800 898 12 bottles (owc) per lot $500-750 892 6 magnums (owc) per lot $1200-1800 899 6 magnums (owc) per lot $500-750

Château Pontet-Canet 2003 Château L’Eglise-Clinet 2004 Pauillac, 5me cru classé Pomerol “...a classic Pauillac-styled wine (meaning oodles of cassis “...aromas of raspberries, black cherries, cassis, and hints ﬂ avors)...glorious nose of scorched earth, black currant jam, of caramel and vanilla...a layered, medium to full-bodied smoke, licorice, and roasted meats...full-bodied, incredibly style with moderately high tannin, and superb concentra- powerful, dense...” (95 points) Robert Parker’s Wine Advocate tion, structure, and depth...” (93 points) Robert Parker’s Wine #164, April 2006 Advocate #171, June 2007 893 12 bottles (owc) per lot $600-900 900 12 bottles (owc) per lot $420-650

78 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville-Las-Cases 2004 Château Beauséjour (Duffau-Lagarrosse) 2005 St-Julien, 2me cru classé St-Emilion, 1er grand cru classé (B) “...deep black currant notes interwoven with sweet cherries, “Medium red-ruby. Very ripe aromas of black cherry and wet stones, and toasty vanillin...medium to full-bodied style licorice; slightly liqueur-like. Intensely ﬂ avored and gripping, with superb concentration, beautiful purity, and admirable with impressive power and a serious spine to the sweet symmetry...” (93 points) Robert Parker’s Wine Advocate #171, black cherry ﬂ avors...” (91(+?) points) Stephen Tanzer’s Inter- June 2007 national Wine Cellar, May/June 2008 901 12 bottles (owc) per lot $800-1200 906 12 bottles (owc) per lot $650-950

Château Montrose 2004 Château Bellevue (St. Emilion) 2005 St-Estèphe, 2me cru classé St-Emilion, grand cru classé “...sweet nose of black fruits intermixed with notions of “...a huge perfume of camphor, charcoal, graphite, black- smoke, cold steel, earth, and subtle background wood. With berries, cassis, raspberries, and a liqueur of rocks-like excellent texture, a sweet ripeness, medium to full body, component. Super-concentrated with chewy richness as and moderate tannin...” (91 points) Robert Parker’s Wine well as enormous tannins...” (94+ points) Robert Parker’s Advocate #171, June 2007 Wine Advocate #176, April 2008 902 12 bottles (owc) per lot $500-750 907 12 bottles (owc) per lot $500-750

Château Tertre-Roteboeuf 2004 Château Branaire-Ducru 2005 St-Emilion, grand cru classé St-Julien, 4me cru classé “...Black raspberry, minerals and smoked meat on the nose. “...a big, structured, intensely rich effort with raspberry, Lush and sweet but in a reserved style; an extremely idio- blueberry, and spring ﬂ ower garden characteristics, stun- syncratic wine that combines an almost syrah-like liqueur ning purity, full-bodied power, and good underlying acidity quality and very fresh acids...” (90 points) Stephen Tanzer’s as well as harmony...” (95 points) Robert Parker’s Wine Advo- International Wine Cellar, May/June 2007 cate #176, April 2008 903 12 bottles (2 owc) per lot $800-1200 908 12 bottles (owc) per lot $500-750 909 12 bottles (owc) per lot $500-750

Les Forts de Latour 2004 Pauillac Château Canon-la-Gaffelière 2005 “Deep red. Aromas of blueberry, plum, leather, tobacco and St-Emilion, grand cru classé mocha. Sweet, plummy and pliant, with a creamy, ﬁ ne-grained “...One of the vintage’s most ﬂ amboyant efforts...stunningly texture...Very plush wine...big but ripe tannins.” (91 points) exotic nose of espresso roast, a juicy meat and herb concoc- Stephen Tanzer’s International Wine Cellar, May/June 2007 tion, spice box, chocolate, incense, and copious quantities 904 12 bottles (owc) per lot $500-750 of sweet, ripe black cherry and blackberry fruit...” (94 points) Robert Parker’s Wine Advocate #176, April 2008 910 12 bottles (owc) per lot $500-750 THE 2005 VINTAGE

With a summer of ideal hot and dry weather, the 2005 Château Certan de May 2005 Pomerol vintage was an exceptional one for Cabernet Sauvignon “...scents of menthol, black cherries, raspberries, cassis, cof- throughout the Medoc, and many properties produced fee, and a hint of new saddle leather. Full-bodied and powerful exceptional wines. Growers on both right and left bank with a ﬁ rm structure and high, but sweet, well-integrated tan- have praised the vintage, and consider it the ﬁ nest nin...” (92 points) Robert Parker’s Wine Advocate #176, April 2008 since 2000. 911 12 bottles (owc) per lot $500-750

Château Beau-Séjour-Becot 2005 Château Clinet 2005 St-Emilion, 1er grand cru classé (B) Pomerol “...the fi nest effort from this estate in the thirty years I have “...soaring aromas of roasted herbs, plums, black currants, been covering Bordeaux...notes of espresso roast, choco- and caramelized chocolate. Savory, broad, and expansive late, blackberries, licorice, and truffl es...good acidity, and with sensational purity, intensity, and length...” (92 points) a powerful, long fi nish...” (94 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #176, April 2008 Advocate #176, April 2008 912 12 bottles (owc) per lot $950-1400 905 12 bottles (owc) per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 79 Château Cos d’Estournel 2005 Château Kirwan 2005 St-Estèphe, 2me cru classé Margaux, 3me cru classé “...a glorious perfume of licorice, Asian spices, crème de “...one of the ﬁ nest wines this estate has made in the last ﬁ fty cassis, blackberries, and toasty oak...exceptionally powerful, years...brilliant, full-bodied, powerful, broodingly backward... pure, and dense with a layered mid-palate that builds like a notes of charcoal, licorice, blackberries, and graphite...” skyscraper...” (98 points) Robert Parker’s Wine Advocate #176, (92+ points) Robert Parker’s Wine Advocate #176, April 2008 April 2008 920 12 bottles (owc) per lot $420-650 913 12 bottles (owc) per lot $1400-2000

Château L’Eglise-Clinet 2005 Château Destieux 2005 Pomerol St-Emilion “...a compelling wine...glorious perfume of caramelized “...aromas of roasted meats, sweet blackberry and cassis fruit, blackberries, blueberries, and raspberries, a hint of toast in licorice, tar, smoke, and incense. A modern day blockbuster the backward, fully integrated oak, full body, and exceptional with superb purity, density, concentration, and length...” density and richness...” (100 points) Robert Parker’s Wine (93 points) Robert Parker’s Wine Advocate #176, April 2008 Advocate #176, April 2008 914 12 bottles (owc) per lot $300-450 921 12 bottles (owc) per lot $5000-7500

Château Duhart-Milon 2005 Château La Clemence 2005 Pauillac, 4me cru classé Pomerol “...hints of cassis, licorice, chocolate, and earth. Medium to “...scents of espresso, chocolate, blackberries, and kirsch full-bodied with good purity, strong tannins, and undeniable along with a hint of caramelized fruit, medium to full body, elegance...unquestionably outstanding...” (94 points) Robert abundant amounts of sweet tannin, and a muscular, con- Parker’s Wine Advocate #176, April 2008 centrated, powerful fi nish...” (92 points) Robert Parker’s Wine 915 12 bottles (owc) per lot $480-750 Advocate #176, April 2008 922 12 bottles (owc) per lot $500-750 Château Figeac 2005 St-Emilion, 1er grand cru classé (B) Château La Croix St. Georges 2005 “...blackcurrant, licorice, graphite, violet, minerals and Pomerol exotic spices. Broad, suave and fi ne-grained on the palate, “...bouquet of spring fl owers, blackberry and blueberry with fl eshy but sharply focused fl avors of currant, minerals liqueur, espresso roast, chocolate, cedar, and spice box. High and tobacco...” (92 points) Stephen Tanzer’s International Wine tannin, sensational richness, and a multilayered mouthfeel...” Cellar, May/June 2008 (95 points) Robert Parker’s Wine Advocate #176, April 2008 916 12 bottles (owc) per lot $750-1100 923 12 bottles (owc) per lot $420-650

Château Giscours 2005 Margaux, 3me cru classé Château La Fleur Pétrus 2005 Pomerol “...aromas of black fruits, licorice and minerals. Pure, intense and sweet, offering an enticing combination of black “...a classic, traditionally styled Bordeaux exhibiting a deep fruit, mineral and dark chocolate ﬂ avors. Finishes long and ruby color, medium body, and a sweet perfume of licorice and sweet...A juicy, serious wine...” (91 points) Stephen Tanzer’s kirsch...elegance, freshness, and high but sweet tannin...” International Wine Cellar, May/June 2008 (93 points) Robert Parker’s Wine Advocate #176, April 2008 917 12 bottles (owc) per lot $300-450 924 12 bottles (owc) per lot $950-1400

Château Grand Mayne 2005 Château La Lagune 2005 St-Emilion, grand cru classé Haut-Médoc, 3me cru classé “Classic aromas of blueberries, cedar, vanillin, black currants, “...exquisite bouquet of spice box, incense, sweet unsmoked and spring fl owers...Broad, rich, jammy fruit fl avors compete cigar tobacco, black cherry liqueur, forest fl oor, and subtle with the full-bodied, highly-extracted style...harmony and pu- toasty oak. Reminiscent of a Côte de Nuits grand cru rity...” (93 points) Robert Parker’s Wine Advocate #176, April 2008 blended with a top-notch Bordeaux...” (95 points) Robert 918 12 bottles per lot $420-650 Parker’s Wine Advocate #176, April 2008 925 12 bottles (owc) per lot $600-900 Château Grand-Puy-Lacoste 2005 Pauillac, 5me cru classé Château La Mission Haut Brion 2005 “...classic Pauillac aromas and fl avors of crème de cassis Pessac-Léognan, cru classé along with stony/fl oral notes...Full-bodied with sweet tannin “...enormously endowed wine with huge tannin and structure... and superb length...the purity of this beauty’s black currant a quintessential Graves bouquet of burning embers, charcoal, fruit is something to behold...” (95 points) Robert Parker’s blackberries, truffl es, black currants, and a meaty charac- Wine Advocate #176, April 2008 ter...” (97 points) Robert Parker’s Wine Advocate #176, April 2008 919 12 bottles (owc) per lot $700-1000 926 12 bottles (owc) per lot $3000-4500

80 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Laﬂ eur 2005 Château Montrose 2005 Pomerol St-Estèphe, 2me cru classé One owc - strapped prior to inspection by HDH “...perfume of crushed rocks, ﬂ owers, cassis, black rasp- “...liqueur-like aromas of blackberry, cassis, smoked meat, berries, and blueberries. It continues to add weight and licorice and menthol. Compellingly dense, sweet and concen- richness, good traits considering the substantial, forbid- trated...silky fruit that saturates the entire palate...” (95 points) dingly high tannin levels and zesty acidity...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Robert Parker’s Wine Advocate #176, April 2008 927 12 bottles (2 owc) per lot $9500-14000 935 12 bottles (owc) per lot $950-1400

Château Larcis Ducasse 2005 Château Palmer 2005 St-Emilion, grand cru classé Margaux, 3me cru classé “...notes of sweet roasted herbs, jus du viande, black olives, “...Stunningly rich and powerful...Aromas of incense, burning espresso roast, crème de cassis, and kirsch liqueur. Ex- embers, black currants, plums, licorice, and fl owers...excep- tremely full-bodied, opulent, and lavishly textured...” tional fruit extract and overall harmony and richness...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 (97 points) Robert Parker’s Wine Advocate #176, April 2008 928 12 bottles (owc) per lot $1200-1800 936 12 bottles (owc) per lot $1900-2800 929 6 magnums (owc) per lot $1200-1800 Château Pavie 2005 Château Lascombes 2005 St-Emilion, 1er grand cru classé (B) Margaux, 2me cru classé “...exquisite perfume of blueberry and blackberry liqueur, “...stunningly opulent wine...beautiful perfume of spring fl ow- unsmoked cigar tobacco, crushed rocks, damp earth, and ers, blueberries, blackberries, creosote, and graphite, full hints of truffl es and incense...massive concentration...fresh, body, silky but noticeable tannins...a stunning, 45+-second fi n- zesty acidity...” (98+ points) Robert Parker’s Wine Advocate #176, ish...” (95 points) Robert Parker’s Wine Advocate #176, April 2008 April 2008 930 12 bottles (owc) per lot $500-750 937 12 bottles (owc) per lot $2400-3500

Château Léoville Barton 2005 Château Pavie-Macquin 2005 St-Julien, 2me cru classé St-Emilion, grand cru classé “...perfumed nose offers cassis, minerals, tobacco, fl owers, “...aromas of charcoal, burning embers, crushed rocks, mocha and truffl e. Bright, mineral-driven and concentrated, sweet, pure, blueberries and blackberries, chocolatey with terrifi c underlying backbone...dark berry, mineral and crème de cassis, and licorice...massive concentration, chocolate fl avors...” (94 points) Stephen Tanzer’s International phenomenal levels of tannin, and good acidity...” (98 points) Wine Cellar, May/June 2008 Robert Parker’s Wine Advocate #176, April 2008 931 12 bottles (owc) per lot $1000-1500 938 12 bottles (owc) per lot $1100-1700

Château Lynch-Bages 2005 Château Pichon-Longueville, Baron 2005 Pauillac, 5me cru classé Pauillac, 2me cru classé “...Expressive, classic aromas of currant, mocha, smoke and “...deep aromas of currant, cedar, coffee, tobacco and min- camphor. Rich, broad and ripe but impressively young...ﬂ avors erals. The palate offers a rare combination of sweetness, of dark berries, chocolate, spices and smoke...” (91(+?) points) energy and depth, with superb grip and a layered texture...” Stephen Tanzer’s International Wine Cellar, May/June 2008 (94(+?) points) Stephen Tanzer’s International Wine Cellar, 932 12 bottles (owc) per lot $700-1000 May/June 2008 939 12 bottles (owc) per lot $800-1200

Château Malescot St.-Exupéry 2005 Margaux, 3me cru classé Château Pichon-Longueville, Lalande 2005 “...intensity combined with superb richness, fascinating el- Pauillac, 2me cru classé egance, and a surreal concoction of blue and red fruits, a silky Lot 941: One scuffed label texture, and a delicate yet powerful wine...” (97 points) Robert “Good full red-ruby. Very ripe, musky aromas of black plum, Parker’s Wine Advocate #176, April 2008 currant, menthol, dark chocolate, mocha and meat...lush and fat but not overly sweet in the mouth...harmonious acid- 933 12 bottles (owc) per lot $1100-1700 ity...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Château Monbousquet 2005 940 12 bottles (owc) per lot $900-1400 St-Emilion 941 6 magnums (owc) per lot $900-1400 “...plenty of toasty oak, roasted herb, meat juice, blackberry, cherry, and spice characteristics along with a touch of incense. Full-bodied and opulent...a remarkable achievement...” (95 points) Robert Parker’s Wine Advocate #176, April 2008 934 12 bottles (owc) per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 81 Château Pontet-Canet 2005 Château Angelus 2006 Pauillac, 5me cru classé St-Emilion, 1er grand cru classé (B) “...a stunning effort...classic Pauillac perfume of licorice, “A spectacular effort...another classic...sumptuous bouquet black currant liqueur, graphite, cedar, and spice box... of creosote, blueberry pie, espresso roast, blackberries, and full-bodied, with magniﬁ cent concentration, formidable graphite. Extremely full-bodied and stunningly rich...” tannins...” (96+ points) Robert Parker’s Wine Advocate #176, (95 points) Robert Parker’s Wine Advocate #181, February 2009 April 2008 949 12 bottles (owc) per lot $950-1400 942 12 bottles (owc) per lot $750-1100

WHITE BORDEAUX Château Rol Valentin 2005 St-Emilion Château Laville-Haut-Brion 1998 “...Wild aromas of blackberry, dark raspberry, mocha and Graves, cru classé meat. Sappy, penetrating and deep...Offers a superb blend “The 1998 Laville-Haut-Brion is a sensationally powerful of richness, creamy sweetness and acidity...This is down- wine with the texture of a grand cru Burgundy and the com- right sexy juice...” (93 points) Stephen Tanzer’s International plexity afforded by the Sauvignon Blanc/Semillon blend.” Wine Cellar, May/June 2008 (95 points) Robert Parker’s Wine Advocate #134, April 2001 943 12 bottles (owc) per lot $600-900 950 12 bottles (owc) per lot $1500-2200

Château Tertre-Roteboeuf 2005 Château Monbousquet Blanc 2003 St-Emilion, grand cru classé St-Emilion “A sensational effort...stunning perfume of sweet black cur- 951 12 bottles (owc) per lot $350-550 rants, jammy cherries, licorice, and spice. Full-bodied and opulent...a stunning texture and a fi nish that lasts nearly a minute...” (98 points) Robert Parker’s Wine Advocate #176, Château Monbousquet Blanc 2005 April 2008 St-Emilion 944 12 bottles (2 owc) per lot $1600-2400 “...rich, medium to full-bodied fl avors of smoky oak, mango, white peaches, honeysuckle, and nectarine...” (92 points) Robert Parker’s Wine Advocate #176, April 2008 Château Troplong-Mondot 2005 952 12 bottles (owc) per lot $500-750 St-Emilion, grand cru classé “...one of the monumental wines of the vintage...bouquet of Asian spices, blueberries, blackberries, truffl es, cold steel, Château Smith-Haut-Lafi tte Blanc 2005 graphite, and charcoal, it hits the palate with exceptional pu- Pessac-Léognan rity...” (99 points) Robert Parker’s Wine Advocate #176, April 2008 “A stunningly, rich, concentrated effort...notes of honeyed 945 12 bottles per lot $1900-2800 oranges, honeysuckle, spring fl owers, lemon grass, and melons. Gorgeous acidity, excellent concentration, and a beautiful texture...” (95+ points) Robert Parker’s Wine Advo- Château Trotanoy 2005 cate #176, April 2008 Pomerol 953 12 bottles (owc) per lot $480-750 “Complex aromas of sweet black cherries, loamy soil, roasted herbs, coffee, chocolate, and oak...admirable intensity, impressive purity, and a long, concentrated fi nish...” (95 points) Pavillon Blanc du Château Margaux 2005 Margaux Robert Parker’s Wine Advocate #176, April 2008 “...drinking fabulously well at present...Waxy lemon oil, hon- 946 12 bottles (2 owc) per lot $1000-1500 eysuckle, nectarine, and subtle new oak characteristics are all present in this light gold-colored, long wine.” (93 points) Pavillon Rouge du Château Margaux 2005 Robert Parker’s Wine Advocate #176, April 2008 Margaux 954 12 bottles (owc) per lot $750-1100 “Margaux’s second wine gets better with each vintage... Fleshy, opulent, and nearly decadent, with terrifi c fruit, Château Gilette, Crème de Tête 1983 a creamy texture, and supple tannin...” (91 points) Robert Sauternes, cru bourgeois Parker’s Wine Advocate #176, April 2008 955 12 bottles (owc) per lot $1200-1800 947 12 bottles (owc) per lot $600-900

Château d’Yquem 1986 Péby-Faugères 2005 Sauternes, premier cru superieur St-Emilion “...enthralling bouquet of pineapples, sautéed hazelnuts, “...a super-rich wine boasting plenty of graphite, pain grillé, vanillin, and ripe apricots is breathtaking...should pro- melted chocolate, black currant, blackberry, smoke, and truf- vide memorable drinking for 40-55 more years...another ﬂ e characteristics...powerful, concentrated, and extracted...” winemaking tour de force...” (98 points) Robert M. Parker, Jr., (95+? points) Robert Parker’s Wine Advocate #176, April 2008 Bordeaux, 3rd Edition (1998) 948 12 bottles (owc) per lot $900-1400 956 12 bottles (owc) per lot $3200-4800

82 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Rieussec 1988 Echézeaux 2000 Domaine de la Romanée-Conti Sauternes, 1er cru classé Côte de Nuits, grand cru “...Full-bodied and powerful, extremely rich and dense, it Owc- strapped prior to inspection by HDH; one slight signs of may be the least evolved 1988...enticing coconut, orange, va- past seepage nilla, and honeyed scents. The fl avors are highly extracted...” “...intense crushed black fruits and sexy, perfumed aromas of (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) fresh fl owers, Asian spices and earth with focused, rich, rela- 957 12 bottles (owc) per lot $600-900 tively powerful fl avors that are balanced and harmonious...” (89 points) Allen Meadows, Burghound.com, November 19 2007 963 6 bottles (owc) per lot $1500-2200 Château d’Yquem 2001 Sauternes, premier cru superieur “...offers up honeyed tropical fruit, orange marmalade, pine- Richebourg 2001 Domaine de la Romanée-Conti apple, sweet crème brûlée, and buttered nut-like scents... Côte de Nuits, grand cru full-bodied with gorgeously refreshing acidity as well as “...complex aromas of a simply incredible array of black fruits, massive concentration...” (100 points) Robert Parker’s Wine earth, spice, crushed herbs and notes of chocolate with Advocate #158, April 2005 fl avors that are supple, rich...stupendously long and incredibly 958 12 bottles (2 owc) per lot $5000-7500 intense fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 964 6 bottles per lot $2800-4200 Château Rieussec 2005 Sauternes, 1er cru classé “Full yellow-gold. Expressive aromas of pineapple, coconut, La Tâche 2002 Domaine de la Romanée-Conti sweet vanillin oak and spices. Then wonderfully thick, Côte de Nuits, grand cru fat and sweet, with the exotic coconut character carrying “Good deep, bright red. Deep aromas of cherry, raspberry, through in the mouth...” (93 points) Stephen Tanzer’s Interna- minerals and Asian spices, lifted by a fl oral quality. Fat, tional Wine Cellar, July/August 2008 sweet and full but lively; offers great volume without any 959 11 bottles (owc) per lot $380-550 undue weight...” (96 points) Stephen Tanzer’s International Wine Cellar, March/April 2005 965 6 bottles per lot $6000-9000 DOMAINE DE LA ROMANEE-CONTI

Romanée-St.-Vivant 1988 Domaine de la Romanée-Conti Richebourg 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “Rich, elegant and powerful fruit that displays the classic All labels damp stained spice box character of a fi ne RSV...outstanding length...a “...fresh rose notes nuanced by intense red fruits and a terrifi c effort that should continue to improve...” (92 points) deep, wonderfully attractive plummy hint followed by power- Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005 fully spiced fl avors...impeccable balance and real muscle...” 960 8 bottles per lot $2800-4200 (95 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 966 3 bottles per lot $2200-3200 La Tâche 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru One nicked label Echézeaux 2002 Domaine de la Romanée-Conti “This wine is mind-boggling...intensely profound, and super- Côte de Nuits, grand cru ripe yet harmonious. Its extraordinarily long fi nish (it tails “...very spicy...linear, taut, intense, wonderfully complex, off with a sweet kirsch kiss) fl abbergasted me...” (95 points) solidly structured fl avors...impressive acid/fruit/tannin Robert Parker’s Wine Advocate #118, August 1998 balance...gorgeous inner mouth perfume and a tight, very fi rm fi nish of notable length...” (92 points) Allen Meadows, 961 6 bottles per lot $6000-9000 Burghound.com, Issue 17, 1st Quarter 2005 967 6 bottles (owc) per lot $2200-3200 La Tâche 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Domaine de la Romanée-Conti Assortment 2002 Côte de Nuits “Stunning nose of red and black fruits, oriental spices, tea and leather notes. Intensely sappy fl avor with wave after La Tâche (1) wave of ever changing fl avors...edgy, cool, confi dent...” Richebourg (1) (94 points) Allen Meadows, Burghound.com, November 17 2005 Echézeaux (1) 962 6 bottles (owc) per lot $4000-6000 Romanée-St.-Vivant (1) Grands-Echézeaux (1) Vosne-Romanée, Cuvée Duvault-Blochet (1) 968 Above 6 bottles (owc) per lot $4000-6000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 83 La Tâche 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...hallmark spice and fl oral components...wonderfully defi ned and precise...already harmonious...In a word, magnifi cent...a Zen-like vintage for La Tâche as it is very calm and deliberate in demeanor.” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 972 5 bottles per lot $4000-6000

Romanée-St.-Vivant 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “Sexy, highly perfumed nose offers red fruits, cocoa powder and earth. Dense and sappy...conveys strong soil tones but here there’s a compelling mid-palate sweetness and the tannins are quite ﬁ ne.” (93(+?) points) Stephen Tanzer’s Inter- national Wine Cellar, March/April 2009 973 6 bottles (owc) per lot $2600-3800

DUJAC

Clos de la Roche 2005 Dujac Côte de Nuits, grand cru “...sheer intensity. Black cherry, kirsch distillate, cedar, Lots 969-971 incense, iron fi lings, wet stone, and roasted meats and coffee...an eruption of clear black cherry, cassis, and meat juices...Spectacularly rich...” (96 points) Robert Parker’s Wine La Tâche 2005 Domaine de la Romanée-Conti Advocate #171, June 2007 Côte de Nuits, grand cru “...the aromatic breadth here is simply dazzling...the overall 974 6 bottles per lot $2200-3200 palate impact is equivalent to a vinous bomb exploding on the cuts-like-a-knife fi nish...a huge but utterly classy and Charmes-Chambertin 2006 Dujac stylish wine...” (99 points) Allen Meadows, Burghound.com, Côte de Nuits, grand cru Issue 29, 1st Quarter 2008 “...tender, ripe cherry fruit; marrowy, clean meatiness; and (See photo above) subtle creaminess...Vanilla and licorice add allure...should 969 12 bottles (2 owc) per lot $26000-38000 prove memorably perfumed and delicious in the proper contexts over the next 4-5 years...” (91 points) David Schild- knecht, Robert Parker’s Wine Advocate #186, December 2009 Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti 975 6 bottles per lot $550-850 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...supremely elegant and seductive exceptionally ripe Echézeaux 2006 Dujac black fruit aromas replete with soy, hoisin, clove and anise Côte de Nuits, grand cru nuances...fi ne and refi ned linear and fi rmly structured “Raw meat, high-toned and tartly-edged red fruits...a horse- fl avors...” (97 points) Allen Meadows, Burghound.com, Issue 29, radish-like sizzle and pungency lends invigoration. Texturally 1st Quarter 2008 refi ned, refreshing, and endearingly elegant...” (92 points) (See photo above) David Schildknecht, Robert Parker’s Wine Advocate #186, 970 6 bottles (owc) per lot $4500-6500 December 2009 976 6 bottles per lot $550-850

Grands-Echézeaux 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Charmes-Chambertin 2007 Dujac “...violet and rose petal infused aromas that are nuanced Côte de Nuits, grand cru by soy, hoisin and clove notes that can also be found on the “Good bright, deep red. Very ripe aromas of cherry, minerals muscular, robust and powerful big-bodied fl avors...stylish and and spicy oak. Broad and fi ne-grained, with lovely verve classy...” (96 points) Allen Meadows, Burghound.com, Issue 29, and a tactile feel to the fl avors of raspberry, minerals and 1st Quarter 2008 fl owers...” (90-93 points) Stephen Tanzer’s International Wine Cellar, March/April 2009 (See photo above) 977 6 bottles (oc) per lot $600-900 971 12 bottles (2 owc) per lot $7000-10000

84 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche 2007 Dujac Clos des Lambrays 2002 Domaine des Lambrays Côte de Nuits, grand cru Côte de Nuits, grand cru “This is discreetly fl oral with an elegant, refi ned and dense “...slightly liqueur-like aromas of crushed cherry, smoke, nose of red berry fruit, earth and wisps of anise and clove pepper and underbrush. Peppery, penetrating and youthfully that precede textured, fresh and mouth coating medium plus tight...juicy fl avors of raspberry, herbs and spices...” (92 points) weight fl avors...” (92 points) Allen Meadows, Burghound.com, Stephen Tanzer’s International Wine Cellar, March/April 2005 Issue 37, 1st Quarter 2010 984 12 bottles per lot $1200-1800 978 6 bottles (oc) per lot $700-1000 Clos Vougeot 2002 Domaine de la Vougeraie Echézeaux 2007 Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...discreet notes of toasty and spicy oak highlight pungent, “’Smudgy’, attractive, violet perfume. Very sweet and high-pitched blackberry and cassis notes. The fl avors charming even at this early stage (Nov 2008). Arguably a bit though are somber, youthfully vibrant and austere with forward for a grand cru but there is certainly lots of pleasure superb density...” (92 points) Allen Meadows, Burghound.com, here. Hint of liquorice...” (17.5- points) JancisRobinson.com, Issue 17, 1st Quarter 2005 June 14 2009 985 12 bottles (2 oc) per lot $600-900 979 6 bottles (oc) per lot $700-1000 Clos de Tart 2004 Mommessin Côte de Nuits, grand cru OTHER OUTSTANDING BURGUNDY “...spicy blackberry, dark cherry and a hint of forest fl oor aromas that lead to rich, full, sweet, thick and powerful Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé fl avors that culminate in a linear and penetrating fi nish... Côte de Nuits, grand cru a relatively big and concentrated effort...” (91 points) Allen Two labels nicked, one torn, one glue stained; two importers Meadows, Burghound.com, Issue 25, 1st Quarter 2007 “...a tight-fi sted nose and fl avors of black fruits, underbrush, 986 12 bottles (owc) per lot $750-1100 minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty years...” (96 points) eRobertParker.com, February 2002 Clos Vougeot 2004 Domaine Perrot-Minot 980 6 bottles per lot $1900-2800 Côte de Nuits, grand cru “...Red cherry, licorice, Cuban cigar tobacco, fl owers and menthol on the nose, along with sweet oak tones. Plush, Chambertin, Clos de Bèze 1996 Joseph Faiveley round and fi ne-grained, with enticing sweetness...” (89 points) Côte de Nuits, grand cru Stephen Tanzer’s International Wine Cellar, March/April 2007 One label torn and slightly damp stained, one nicked 987 6 magnums (oc) per lot $1000-1500 “...aromas of cherry, roasted coffee and sexy oak. Thick, large scaled and powerful; chewy and layered. Spicy red fruit shows an almost exotic aspect...rich, ripe tannins and Chambertin 2005 Bertagna notes of clove and smoke...” (92(+?) points) Stephen Tanzer’s Côte de Nuits, grand cru International Wine Cellar, March/April 1999 “Good deep, bright red. Somewhat exotic aromas of heady 981 12 bottles (owc) per lot $950-1400 oak, red licorice and minerals. Juicy, perfumed and dry, with pungent notes of minerals and blood orange...” (88-92? points) Stephen Tanzer’s International Wine Cellar, March/April 2007 Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé 988 6 magnums (2 oc) per lot $1300-1900 Côte de Nuits, grand cru “...very sappy pinot fruit, note of rosemary and black cherries, anise and clove with earthy fl avors and a pronounced miner- Clos de Tart 2005 Mommessin ality...a very powerful wine with incredible length...” (94 points) Côte de Nuits, grand cru Allen Meadows, Burghound.com, March 2 2007 “An expressive and very ripe black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full, concentrated, 982 6 bottles (owc) per lot $1500-2200 powerful and sweet fl avors that possess superb mid-palate density and huge length...” (96 points) Allen Meadows, Chapelle-Chambertin 2002 Louis Jadot Burghound.com, Issue 29, 1st Quarter 2008 Côte de Nuits, grand cru 989 12 bottles (2 owc) per lot $2000-3000 “...the fi nest example of this vineyard I’ve ever put to my lips...coconut, vanilla, super-ripe blackberries, licorice, and cherries...extraordinarily expansive,...wave after wave of vis- Clos St.-Denis 2005 Bertagna cous (yet fresh and juicy) black fruits...” (97-99 points) Pierre Côte de Nuits, grand cru Rovani, Robert Parker’s Wine Advocate #153, June 2004 “...nose offers raspberry, strawberry, minerals, faded rose and cinnamon, with stronger new oak scents emerging with 983 6 bottles (owc) per lot $950-1400 air. Lush, creamy and sweet...pungent notes of spice and fl oral pastilles...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2008 990 12 bottles (oc) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 85 Clos Vougeot 2005 Domaine Perrot-Minot Montrachet, Marquis de Laguiche 2002 Côte de Nuits, grand cru Domaine Joseph Drouhin “...red cherry and blackberry on the rather reduced nose. Côte de Beaune, grand cru Sweet, creamy, deep and fresh, with sexy oak tones...strong “...nose suggests pear, tropical fruits and smoky oak...notes of raspberry jam character...Wonderfully sweet on the back smoke, iodine and stone. Fat and full...” (90(+?) points) Stephen end...” (93 points) Stephen Tanzer’s International Wine Cellar, Tanzer’s International Wine Cellar, September/October 2004 March/April 2007 997 6 magnums (owc) per lot $2400-3500 991 12 bottles (oc) per lot $1800-2800

Bâtard-Montrachet 2004 Etienne Sauzet Corton-Bressandes 2005 Jacques Prieur Côte de Beaune, grand cru Côte de Beaune, grand cru “Brooding aromas of menthol, citrus skin and vanillin oak. “Expressive aromas of blueberry, black cherry and smoke. Highly concentrated, rich and broad; at once sweet and fresh. Spicy and stylish in the mouth, with lovely mineral lift... Very long, slow-mounting fi nish...” (94(+?) points) Stephen Very expressive, sexy wine, fi nishing with sweet tannins and Tanzer’s International Wine Cellar, September/October 2006 excellent breadth...” (93 points) Stephen Tanzer’s International 998 12 bottles (2 owc) per lot $1000-1500 Wine Cellar, March/April 2007 992 12 bottles (2 owc) per lot $600-900 Chablis, Les Clos 2004 René et Vincent Dauvissat Chablis, grand cru Corton-Clos du Roi 2005 La Pousse d’Or “I was wowed by Vincent Dauvissat’s sea shell, earth, and Côte de Beaune, grand cru fl int-scented 2004 Chablis Les Clos...immense power and “...Knockout nose...wild dark fruits, smoke, licorice and depth in its expressive medium to full-bodied character...” pepper...sweet and highly concentrated...Young and quite (94 points) Robert Parker’s Wine Advocate #165, June 2006 primary but possesses explosive fruit...classy fi nish...should 999 12 bottles (oc) per lot $900-1400 reward a decade of cellaring...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008 993 6 magnums per lot $700-1000 Chevalier-Montrachet 2004 Domaine Lefl aive Côte de Beaune, grand cru “...supremely elegant white fl ower and subtle spice aromas... Corton-Les Grandes Lolières 2005 Bertagna piercingly mineral fl avors display a beguiling sweetness on Côte de Beaune, grand cru the crystalline and incredibly precise fi nish...” (95 points) Allen “...ripe and earthy fruit aromas preceding round, powerful Meadows, Burghound.com, Issue 27, 3rd Quarter 2007 and somber full-bodied fl avors that possess real drive and fi nishing muscle yet it remains a balanced and harmonious 1000 6 bottles (owc) per lot $1300-1900 effort...” (91-93 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 Chablis, Les Clos 2005 René et Vincent Dauvissat 994 12 bottles (2 oc) per lot $750-1100 Chablis, grand cru “...aromas of citrus fruits, clove, wet stone and iodine. Suave on entry, then quite high-pitched in the middle, with superb Corton-Charlemagne 1999 Bonneau du Martray purity to the fl avors of grapefruit, lemon and minerals...” Côte de Beaune, grand cru (95 points) Stephen Tanzer’s International Wine Cellar, “...a very impressive effort with big, almost massive aromas July/August 2007 of earth, ripe green fruits such as apples and pears leading to equally big, powerful fl avors that offer great mouthfeel...” 1001 12 bottles per lot $1300-1900 (92 points) Allen Meadows, Burghound.com, October 10 2002 995 12 bottles (oc) per lot $600-900 Chevalier-Montrachet 2005 Bouchard Père et Fils Côte de Beaune, grand cru Three slightly scuffed labels Chablis, Valmur 2001 Domaine Raveneau Chablis, grand cru “Multidimensional aromas of lemon, lime, powdered stone and white fl owers...incredible depth, volume and extract to the One chipped wax capsule pineapple, stone and fl oral fl avors...” (97(+?) points) Stephen “...aromas of exotic fruits, spices and wet stone...huge, Tanzer’s International Wine Cellar, September/October 2007 round and sweet, stuffed with very ripe, peachy fruit. Im- pressively fat and glyceral in the middle palate...excellent 1002 12 bottles per lot $1600-2400 shape and grip...” (92 points) Stephen Tanzer’s International Wine Cellar, July/August 2003 Corton-Charlemagne 2005 Bouchard Père et Fils 996 12 bottles (oc) per lot $950-1400 Côte de Beaune, grand cru “...fresh green apple surrounded by freshly baked brioche aromas...big, rich and sleekly muscled fl avors...very fi rm acid backbone...almost painfully intense mineral-infused fi nish...a ‘wow’ wine...” (95 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007 1003 12 bottles per lot $900-1400

86 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1010, 1011 Puligny-Montrachet, Clos de la Mouchère 2005 Krug, Brut 1995 Henri Boillot Reims Côte de Beaune, 1er cru “...tightly wound, sinewy Champagne loaded with brioche, “Reticent nose hints at minerals, menthol and honey. Fresh toasted oak, lemon rind, fl owers and minerals. The mousse on the attack, then almost painfully intense in the middle, is extremely fi ne and the style decidedly more linear and with a crystalline purity to the fl avors of peach, nectarine, fresh than the 1996...” (95 points) Robert Parker’s Wine Advo- bergamot and spices...” (95 points) Stephen Tanzer’s Interna- cate #180, December 2008 tional Wine Cellar, September/October 2007 (See photo page 87) 1004 12 bottles (owc) per lot $700-1000 1010 1 jeroboam (3L) (owc) per lot $2000-3000

Châteauneuf du Pape 2001 Château de Beaucastel Moët & Chandon, Cuvée Dom Pérignon Brut 1995 Rhône Epernay “...classic Beaucastel bouquet of new saddle leather, cigar Jeroboams #2740 & 2875; includes certifi cates of authenticity; smoke, roasted herbs, black truffl es, underbrush, and disgorged July 2006 blackberry as well as cherry fruit...superb, earthy expres- “...subtle, complex aromas of white fl owers, acacia honey, sion of this Mourvèdre-dominated cuvée...” (96 points) Robert minerals, nuts and mushroom...Oily, rich and smoky but Parker’s Wine Advocate #151, February 2004 with terrifi c verve and lift...a rare combination of richness 1005 1 jeroboam (3L) (owc) per lot $180-280 and fi nesse.” (95 points) Stephen Tanzer’s International Wine Cellar, November/December 2002

Blanc Fumé de Pouilly 2005 Didier Dagueneau (See photo page 87) Loire Valley 1011 2 jeroboams (3L) (2 owc) per lot $1600-2400 “...Passion fruit, melon, cassis, and hints of chalk in the nose...an amazingly elegant, light yet mouth-ﬁ lling, polished, ripe palate, where fresh lime, melon and passion fruit Louis Roederer, Cristal Rosé 1999 Reims are thoroughly suffused with herbs and chalk...” (91 points) David Schildknecht, eRobertParker.com, December 2007 “...an array of red berries, cherry pit, fruitcake and pungent rose scents. Fresh, strikingly pure...impressively balanced, 1006 12 bottles per lot $600-900 with equal parts ﬁ nesse and power. Finishes with an exotic spicy note...” (94 points) Josh Raynolds, Stephen Tanzer’s Pouilly-Fumé, Pur Sang 2005 Didier Dagueneau International Wine Cellar, November/December 2006 Loire Valley 1012 4 bottles per lot $1000-1500 “...smells alluringly of lime, ripe honeydew melon, and lily- of-the-valley...dense and chalky...Margarita-like salt-tinged Taittinger lime and lusciously ripe melon fruit personality...” (92 points) David Schildknecht, eRobertParker.com, December 2007 Collection, Artist Series 1983 (5) Collection, Artist Series 1986 (2) 1007 12 bottles (2 oc) per lot $800-1200 1013 Above 7 bottles (7 oc) per lot $550-850

CHAMPAGNE ITALY & SPAIN Salon 1988 Côte des Blancs, Le Mesnil-sur-Oger Amarone della Valpolicella Classico, Riserva 1985 Giuseppe Quintarelli Both labels slightly scuffed Veneto “...nose of lemon, apple, minerals, nut skin, mushroom, honey, toffee and coffee. Tiny bubbles. Powerful, rich and 1014 4 bottles per lot $1200-1800 solid as a rock, with strong mineral underpinning. Great concentration and structure...” (95 points) Stephen Tanzer’s Ornellaia 1998 Tenuta dell’Ornellaia International Wine Cellar, November/December 2000 Tuscany 1008 2 bottles per lot $500-750 “...cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant...very fresh, with big, broad, Moët & Chandon, Cuvée Dom Pérignon Brut 1990 chocolatey tannins...” (94 points) Stephen Tanzer’s Interna- Epernay tional Wine Cellar, September/October 2004 All labels slightly scuffed 1015 12 bottles (owc) per lot $1400-2000 “...a creamy-textured, full styled offering that loses none of its elegance in spite of its ﬂ avor authority...appears capable of surpassing the fabulous 1985 and 1982...” (96 points) Robert Parker’s Wine Advocate #109, February 1997 1009 4 bottles per lot $600-900

88 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sassicaia 2000 Tenuta San Guido Dominus 1991 Tuscany Napa Valley “...berry fruit and exotic spice scents...high-toned, penetrat- “...incredibly expansive, rich, complex, fragrant, concen- ing nose...deep core of beautifully delineated blackberry and trated, and compelling...extremely concentrated, opulently- blackcurrant ﬂ avors layered with bell pepper, dark choco- textured, and voluptuous, with huge reserves of juicy fruit...” late and minerals...” (93 points) Stephen Tanzer’s International (98 points) eRobertParker.com, February 2002 Wine Cellar, July/August 2003 1022 6 bottles per lot $1300-1900 1016 12 bottles (2 owc) per lot $1200-1800

Dominus 1992 Pesquera Reserva, Janus 1994 Napa Valley Alejandro Fernández - Tinto Pesquera One base neck level Ribera del Duero “...An open knit, opulent, rich, easy-going character with Seven base neck, four top shoulder level gorgeous levels of earthy, cassis fruit intertwined with “...awesome in its richness, intensity, and potential com- scents of herbs, coffee, and chocolate/mocha ice cream. plexity. It is a gentle giant, with no hard edges, and profound Rich and full-bodied...” (95 points) Robert Parker’s Wine Advo- levels of rich, concentrated black fruits nicely meshed with cate #102, December 1995 smoky, spicy new oak...” (97 points) Robert Parker’s Wine 1023 6 bottles (owc) per lot $480-750 Advocate #113, October 1997 1017 12 bottles (2 owc) per lot $950-1400 Dominus 1994 Napa Valley Unico 1994 Bodegas Vega Sicilia Lot 1025: Top shoulder level; slightly bin soiled label; Ribera del Duero Lot 1026: Slight signs of past seepage “...bouquet of sweet cherries interwoven with black currant, “...strikingly thick, compellingly rich wine with the texture of a trufﬂ e, licorice, and scorched earth aromas. Full-bodied, great Pomerol...possesses no hard edges, as its acidity, tan- potent, powerful, and well-delineated...multidimensional, nin, and alcohol are beautifully meshed...copious quantities expansive, layered palate feel...” (98 points) Robert Parker’s of ripe fruit...” (99 points) Robert Parker’s Wine Advocate #114, Wine Advocate #159, June 2005 December 1997 1018 12 bottles per lot $3000-4500 1024 6 bottles (owc) per lot $1100-1700 1025 3 double-magnums (3L) per lot $2400-3500 1026 1 imperial (6L) (owc) per lot $2000-3000 DOMINUS

Dominus 1985 Dominus 1997 Napa Valley Napa Valley Five base neck, two top shoulder level; all capsules corroded “...offers a panoply of scents: black plum, currant, leather, “The 1985 Dominus stands out for its smoky, ripe cassis, smoked meat, cigar ash, lead pencil, sandalwood, dark earthy nose, sweet, full-bodied, concentrated fl avors, and chocolate, licorice, brown sugar. Very bright and sharply opulently long, chewy fi nish...” (91 points) Robert Parker’s defi ned; fl avors of plum...” (95 points) Stephen Tanzer’s Inter- Wine Advocate #98, April 1995 national Wine Cellar, May/June 2000 1019 12 bottles (owc) per lot $600-900 1027 6 bottles (owc) per lot $700-1000

Dominus 1987 Dominus 2001 Napa Valley Napa Valley “...intensely spicy, fragrant nose of toasty vanillin oak, “...fragrant, promising perfume of cocoa, cedar, coffee, cassis, and cedar...considerable tannins, fi ne integrated roasted herbs, and copious quantities of black fruits... sweet but noticeable tannin, a layered mid-palate, and a acidity, and an opulent, rich, spicy fi nish...” (96 points) Robert long fi nish...” (95 points) Robert Parker’s Wine Advocate #150, Parker’s Wine Advocate #89, October 1993 December 2003 1020 6 bottles per lot $380-550 1028 6 bottles (owc) per lot $450-650

Dominus 1990 Napa Valley Dominus 2002 Napa Valley One label with tape adhered “...perfume of roasted coffee intermixed with black currants, “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, cherries, cocoa, cedar, cigar smoke, and new saddle leath- full-bodied ﬂ avors, high tannin, and low acidity...Rich and er...great structure, tremendous depth, loads of tannin...” powerful, it is capable of lasting for 20+ years.” (95 points) (96 points) Robert Parker’s Wine Advocate #157, February 2005 eRobertParker.com, February 1997 1029 6 bottles per lot $420-650 1021 6 bottles per lot $420-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 89 Dominus 2003 Harlan Estate Red Wine 2003 Napa Valley Napa Valley “...nose of roasted coffee, Provençal herbs, black currants, “...abundant quantities of licorice, graphite, chocolate, cherry jam, plums, allspice, and forest ﬂ oor...a spicy, rich, espresso, black currant, trufﬂ e, and earthy characteristics... full-bodied, fragrant, intense wine...beautifully complex, Superb texture, low acidity, and gorgeous purity as well as strikingly aromatic...” (95 points) Robert Parker’s Wine Advo- richness...” (95 points) Robert Parker’s Wine Advocate #168, cate #162, December 2005 December 2006 1030 11 bottles (2 owc) per lot $550-850 1037 6 bottles (owc) per lot $1500-2200

Dominus 2004 Harlan Estate Red Wine 2004 Napa Valley Napa Valley “...big, sweet, cedary, roasted herb, mocha, black cherry li- “...notes of roasted coffee, charcoal, blackberry, spring queur, black currant, and earth-scented perfume. Medium to fl owers, and some background sweet, toasty notes. Dense, full-bodied with silky tannin as well as a luscious mouthfeel fl eshy, exuberant, even fl amboyant...sensationally well- and fi nish...” (94 points) Robert Parker’s Wine Advocate #168, endowed, long, and rich...” (98 points) Robert Parker’s Wine December 2006 Advocate #174, December 2007 1031 12 bottles (2 owc) per lot $800-1200 1038 6 bottles (owc) per lot $2200-3200

Dominus 2005 Harlan Estate Red Wine 2005 Napa Valley Napa Valley “...sweet nose of roasted coffee interwoven with kirsch, “...a gorgeous thick-looking, ruby/purple color in addition to black currant, cedar, and spice box...fabulous intensity, a a beautiful nose of burning embers interwoven with crème layered, opulent, full-bodied mouthfeel, well-integrated de cassis, roasted meats, sweet black truffl es, and spring acidity, and a stunningly long fi nish...” (96 points) Robert fl owers...” (97 points) Robert Parker’s Wine Advocate #180, Parker’s Wine Advocate #174, December 2007 December 2008 1032 12 bottles (2 owc) per lot $900-1400 1039 6 bottles (2 owc) per lot $2200-3200

HARLAN ESTATE OPUS ONE

Harlan Estate Red Wine 1992 Opus One 1991 Napa Valley Napa Valley Two slightly bin soiled labels Signs of past seepage “...dense purple color...a splendid sweet nose of minerals, “...knock-out nose of smoke, cassis, vanilla, and a whiff of blackcurrants, toast, and spice. Opulent and rich, with full herbs and licorice. Full-bodied, with surprisingly supple, body, and well-integrated sweet tannin...possesses layers concentrated, chocolatey, cassis, and blackcurrant ﬂ avors of ﬂ avor...” (96 points) Robert Parker’s Wine Advocate #102 , that ooze across the palate...” (92 points) Robert Parker’s December 1995 Wine Advocate #97, February 1995 1033 6 bottles per lot $1900-2800 1040 1 imperial (6L) (owc) per lot $1400-2000

Harlan Estate Red Wine 1999 Opus One 1992 Napa Valley Napa Valley Three labels slightly tissue stained, one scuffed “...a big, spicy nose of cassis, lead pencil, and smoky oak, “...currant, plum, black cherry, truffl e, smoke, meat and round, full-bodied, broad, fat fl avors crammed with black cedary spices. A wine of great sweetness and fl avor inten- fruits, soft tannin, low acidity, and a fl eshy, full-bodied fi n- sity; remarkably suave in spite of its great solidity...almost ish...” (92 points) Robert Parker’s Wine Advocate #99, June 1995 liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s 1041 6 bottles (owc) per lot $700-1000 International Wine Cellar, May/June 2002 1034 6 bottles (owc) per lot $1800-2800 Opus One 1993 Napa Valley Harlan Estate Red Wine 2000 “Still quite youthful crimson...oak seems a little dominant Napa Valley on the nose. Sweet, exotic, tealeaf fl avours. Nice balance but “...aromas of dusty currant, black raspberry, graphite and a little muted somehow. Tannins still very much in evi- minerals. Very suave, minerally and vibrant...” (92 points) dence.” (17 points) JancisRobinson.com, August 8 2007 Stephen Tanzer’s International Wine Cellar, May/June 2003 1042 6 bottles (owc) per lot $650-950 1035 6 bottles per lot $1100-1700 1036 2 magnums (owc) per lot $750-1100

90 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Opus One 1994 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999 Napa Valley Stags Leap District “...generous, complex nose of lead pencil, toasty oak, violets, Lot 1049: One nicked label and black currants...beautiful texture, soft, generous, low “...amazing concentration and intensity...scents of vanilla, acid, full-bodied richness...stunningly proportioned, rich, in- blackberry liqueur, crushed minerals, and a hint of white tense fi nish...” (92 points) Robert Parker’s Wine Advocate #114, fl owers...stunning intensity, tremendous purity, full body...” December 1997 (97 points) Robert Parker’s Wine Advocate #150, December 2003 1043 4 bottles (owc) per lot $500-750 1049 12 bottles (2 owc) per lot $1900-2800 1050 3 magnums per lot $950-1400 Opus One 1996 Napa Valley OTHER CALIFORNIAN WINES “This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The long fi nish is Charles Krug Winery Cabernet Sauvignon, fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) Vintage Selection, Lot F-1 1974 Robert Parker’s Wine Advocate #126, January 2000 Napa Valley 1044 6 bottles (owc) per lot $650-950 One base neck, two top shoulder, one very high shoulder, one high shoulder level; one slight signs of past seepage Opus One 1997 1051 6 magnums (oc) per lot $600-900 Napa Valley “...aromas of cassis, dark chocolate, meat, leather and black Beaulieu Vineyard Cabernet Sauvignon, pepper. Stylish and sweet, with moderately dense, creamy Georges de Latour Private Reserve 1985 fl avors of raspberry, roast meat and tobacco...” (89 points) Napa Valley Stephen Tanzer’s International Wine Cellar, May/June 2001 Top shoulder level 1045 6 bottles per lot $900-1400 “...now medium-deep, still with good, rich ‘legs’; fruit low-keyed; good fruit, complete...July 1999 ****.” Michael Opus One 2001 Broadbent, Vintage Wine, Harcourt(2002) Napa Valley 1052 1 imperial (6L) (owc) per lot $300-450 “...Aromas of dark berries, spice cake, beefsteak tomato and meat. Suave, smooth, lush and mouthfi lling, with sweetly oaky fl avors of dark berries, mocha, smoke and game. Gen- Heitz Wine Cellars Cabernet Sauvignon, erous, pliant wine...” (91 points) Stephen Tanzer’s International Martha’s Vineyard 1987 Wine Cellar, January/February 2005 Napa Valley 1046 6 bottles per lot $650-950 Seven base neck level “...a shockingly subdued, almost non-existent nose. Only after fi ve days of breathing did the famed mint and eucalyptus SHAFER VINEYARDS CABERNET SAUVIGNON, nose of the Martha’s Vineyard Cabernet emerge!...” (90 points) HILLSIDE SELECT Robert Parker’s Wine Advocate #79, February 1992 1053 12 bottles (oc) per lot $600-900 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1985 Stags Leap District Slightly corroded capsule Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 Napa Valley “...elegant yet restrained nose of spice, tobacco, and red currants. The wine is medium to full-bodied, with excellent rich- Slightly damp stained label; slightly corroded capsule ness, good spice, and a clean, compact, long, rich fi nish...” “...huge, smoky, oaky, blackcurrant, herb, and vanillin- scented nose...decadently rich, dense, highly extracted fl a- (90 points) Robert Parker’s Wine Advocate #99, June 1995 vors...a full-bodied, chewy, super-concentrated, moderately 1047 1 double-magnum (3L) (owc) per lot $400-600 tannic wine...” (97 points) Robert Parker’s Wine Advocate #94, August 1994 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996 1054 1 double-magnum (3L) (owc) per lot $300-450 Stags Leap District “...super aromatics, immense body, great fruit extraction, superb purity and overall symmetry...exceptional intensity Dalla Valle Vineyards Red Wine, Maya 1990 (but no heaviness)...perfectly integrated acidity, tannin, and Napa Valley alcohol...” (98 points) Robert Parker’s Wine Advocate #132, “...a monster in the making...a tight but promising nose of earth, cassis, smoke, and gobs of sweet fruit...The fi nish December 2000 is long, sweet, and compelling.” (96 points) Robert Parker’s 1048 12 bottles per lot $1900-2800 Wine Advocate #89, October 1993 1055 4 bottles (owc) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 91 Grace Family Vineyards Cabernet Sauvignon 1990 Caymus Vineyards Cabernet Sauvignon, Napa Valley Special Selection 1995 Chipped wax capsule; bottle #2 of 2 Napa Valley 1056 1 imperial (6L) (owc) per lot $750-1100 “...unquestionably outstanding...lavish quantities of toasty new oak and black currants. There is moderate tannin, good purity, and an open-knit, sexy style...an outstanding Cabernet Silver Oak Cellars Cabernet Sauvignon, Sauvignon.” (90 points) Robert Parker’s Wine Advocate #124, Alexander Valley 1990 August 1999 Alexander Valley 1064 6 bottles (owc) per lot $500-750 Slight signs of past seepage; owc - top missing “...aromas of fruitcake, black-cherries, cassis, and spice. Dense, rich, opulent, and supple...” (91 points) Robert Dalla Valle Vineyards Red Wine, Maya 1995 Parker’s Wine Advocate #95, October 1994 Napa Valley 1057 1 imperial (6L) (owc) per lot $400-600 One scuffed label “Deep ruby. Floral aromas of blackberry, cassis and mint, plus a pungent oak note of mace. Less dense than the ‘96 Dalla Valle Vineyards Red Wine, Maya 1991 but extremely intensely ﬂ avored and penetrating. Fruit-driv- Napa Valley en wine...” (93(+?) points) Stephen Tanzer’s International Wine “...huge extraction of fruit, full body, outstanding purity and Cellar, July/August 1999 balance, moderate tannin...tremendous layered feel on 1065 5 bottles per lot $1300-1900 the palate...” (99 points) Robert Parker’s Wine Advocate #96, December 1994 1058 6 bottles per lot $1800-2800 Pride Mountain Vineyards Cabernet Sauvignon 1995 Napa Valley Bottle signed by Bob Foley Bryant Family Cabernet Sauvignon 1992 “...gobs of smoky blackcurrant fruit intelligently wrapped Napa Valley with toasty oak from aging in new barrels. Full-bodied, Four base neck, two top shoulder level; one slightly corroded rich, powerful, muscular, and tannic...impressive, immense capsule Cabernet...” (90 points) Robert Parker’s Wine Advocate #107, “...offers an impressive black/purple color, rusty tannin, im- October 1996 mense concentration, full body, and enormous richness in the 1066 1 jeroboam (5L) per lot $300-450 ﬁ nish.” (91 points) Robert Parker’s Wine Advocate #99, June 1995 1059 6 bottles per lot $1000-1500 Screaming Eagle Cabernet Sauvignon 1996 Napa Valley Bryant Family Cabernet Sauvignon 1993 Owc - top damaged Napa Valley “...reveals lots of structure...hallmark blackberry and cassis All base neck level; one nicked label liqueur-like notes. Silky-textured, fabulously-concentrated, “...a huge, fragrant, penetrating bouquet of minerals, licorice, and gorgeously-balanced...” (98 points) Robert Parker’s Wine toast, and remarkable layers of black fruits...massive con- Advocate #126, January 2000 centration...” (97 points) Robert Parker’s Wine Advocate #102, December 1995 1067 3 bottles (owc) per lot $3800-5500 1060 6 bottles per lot $1100-1700 Screaming Eagle Cabernet Sauvignon 1997 Bryant Family Cabernet Sauvignon 1994 Napa Valley Napa Valley “...the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi- Two bin marked labels dimensional classic is fabulous, with extraordinary purity, “...fabulous nose of cassis, cream, blueberries, violets, symmetry...” (100 points) Robert Parker’s Wine Advocate #126, minerals, and spice. It smells like a hypothetical blend of a January 2000 great vintage of L’Evangile, Clinet, and Mouton-Rothschild...” (98 points) Robert Parker’s Wine Advocate #108, December 1996 (See photo opposite page) 1061 6 bottles per lot $1700-2600 1068 3 bottles (owc) per lot $5500-8500

Joseph Phelps Vineyards Red Wine, Insignia 1994 Caymus Vineyards Cabernet Sauvignon, Napa Valley Special Selection 2001 Lot 1062: One nicked label Napa Valley “...spectacular...opulent, sexy, ﬂ amboyant, explosively rich, “...a veneer of sweet, creamy, toasty oak intermixed with concentrated, and a thrill to drink. Already gorgeous, it prom- crème de cassis, earth, and spice box characteristics. The ises to evolve gracefully for two decades or more...” (96 points) wine is structured, full-bodied, pure...” (93 points) Robert Robert Parker’s Wine Advocate #120, December 1998 Parker’s Wine Advocate #162, December 2005 1062 12 bottles per lot $1600-2400 1069 6 bottles (owc) per lot $420-650 1063 3 double-magnums (3L) (oc) per lot $1600-2400

92 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1068 Hundred Acre Winery Cabernet Sauvignon, Colgin Red Wine, IX Estate 2005 Kayli Morgan Vineyard 2001 Napa Valley Napa Valley “My favorite of the 2005 Colgins...extraordinary nose of “...a beautiful nose of classic crème de cassis intermixed scorched earth, blueberries, and black currants...a beauty with hints of pencil shavings, licorice, toast, and cedar. Vo- of harmony, power, and great intensity...” (97 points) Robert luptuously textured and full-bodied, with tremendous purity Parker’s Wine Advocate #174, December 2007 and a concentrated fi nish...” (95 points) Robert Parker’s Wine 1077 3 bottles (owc) per lot $450-650 Advocate #157, February 2005 1070 3 bottles (owc) per lot $320-480 Continuum Red Wine 2005 Oakville Robert Mondavi Winery Cabernet Sauvignon, “...a big, sweet nose of black currants, subtle burning embers, To Kalon Vineyard, Reserve 2001 and wood smoke. It is a full-bodied effort with terrifi c purity, Oakville and plenty of substance allied with elegance...” (95 points) “...a powerful, fi rmly structured offering revealing notes of Robert Parker’s Wine Advocate #186, December 2009 charcoal, creamy black currants, loamy soil, and tobacco 1078 12 bottles (2 owc) per lot $1000-1500 leaf...” (95 points) Robert Parker’s Wine Advocate #150, December 2003 1071 12 bottles (2 owc) per lot $800-1200 Hundred Acre Winery Cabernet Sauvignon, 1072 3 magnums (owc) per lot $400-600 Kayli Morgan Vineyard 2005 Napa Valley “...exquisite...beautiful bouquet of licorice, smoke, burning Colgin Red Wine, IX Estate 2002 embers, crème de cassis, sweet black cherries, and spice Napa Valley box soars from the glass...Unctuous, fl amboyant, and incred- “...wonderful scents of Asian soy sauce intermixed with ibly pure...” (98 points) Robert Parker’s Wine Advocate #180, creosote, smoked herbs, blackberries, and cassis...a wine December 2008 of compelling intensity, richness, and purity...” (98 points) 1079 3 magnums (3 owc) per lot $950-1400 Robert Parker’s Wine Advocate #157, February 2005 1073 3 bottles (owc) per lot $650-950 Continuum Red Wine 2006 Oakville Joseph Phelps Vineyards Red Wine, Insignia 2003 “...a rich, sumptuous bouquet of blackberries, crème de Napa Valley cassis, incense, graphite, and a hint of burning embers... “...aromas of licorice, black currants, espresso roast, and powerful, full-bodied, rich wine possesses considerable background toasty oak. Full-bodied, opulent, and rich... precision as well as purity...” (96 points) Robert Parker’s Wine outstanding depth, purity, and harmony, sweet tannin, and a Advocate #186, December 2009 long fi nish...” (94 points) Robert Parker’s Wine Advocate #168, 1080 12 bottles (2 owc) per lot $1000-1500 December 2006 1074 12 bottles (2 owc) per lot $750-1100 Bond Winery Red Wine Melbury 2003 (2) Joseph Phelps Vineyards Red Wine, Insignia 2004 Pluribus 2003 (2) Napa Valley St. Eden 2003 (2) “...already seductive and lush. Offering abundant quantities Vecina 2003 (2) of cassis, incense, graphite, plums, blackberries, and black 1081 Above 8 bottles (owc) per lot $800-1200 currants, it will be hard to resist young...” (94-96 points) Robert Parker’s Wine Advocate #168, December 2006 1075 6 bottles (owc) per lot $550-850 Bond Winery Red Wine Melbury 2005 (2) Pluribus 2005 (2) Caymus Vineyards Cabernet Sauvignon, St. Eden 2005 (2) Special Selection 2005 Vecina 2005 (2) Napa Valley 1082 Above 8 bottles (owc) per lot $1400-2000 “...offers terrifi c fruit intensity and purity, a more laid-back style, a meaty, chewy texture, and impressive opulence as well as length. It should evolve for 10-15 years.” (92-94 points) Sine Qua Non Pinot Noir, Over And Out 2005 Robert Parker’s Wine Advocate #168, December 2006 Sta. Rita Hills 1076 6 bottles (owc) per lot $480-750 “...classic Côtes de Nuits-like perfume of damp forest fl oor intermixed with sweet cherries, plums, fi gs, and spring fl owers...could easily be mistaken for a Clos de la Roche...” (94 points) Robert Parker’s Wine Advocate #172, August 2007 1083 6 bottles per lot $750-1100

94 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Syrah, Just For The Love Of It 2002 A DAZZLING SELECTION OF FINEST Central Coast CHAMPAGNES FROM THE CELLAR OF AN “...perfume of crème de cassis, toast, blackberries, licorice, IMPORTANT EAST COAST COLLECTOR barbecue spice, and exotic ﬂ oral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length...” All Wines Acquired by Current Owner on Initial Release (100 points) Robert Parker’s Wine Advocate #154, August 2004 and Cellared Since in Professional Wine Storage 1084 3 magnums per lot $2800-4200

Lanson Brut 1979 Sine Qua Non Syrah, Raven 2006 Reims California 1090 6 magnums (2 owc) per lot $1000-1500 Two each of label designs 3, 4 and 5 “...gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it Lanson Brut 1982 is a dense, full-bodied, well-endowed, beautifully layered, Reims pure Syrah...” (96 points) Robert Parker’s Wine Advocate #184, 1091 6 magnums (2 owc) per lot $1000-1500 August 2009 1085 6 bottles per lot $1100-1700 Krug, Brut 1985 Reims Sine Qua Non White Wine, Whisperin’ E 2002 “...creamy, elegant, perfect weight and fl avour...The sort of Central Coast wine that reveals extra dimensions on the rare occasions “...perfume of smoky hazelnuts intermixed with exotic lychee, one is not distracted by the social event at which it is served. honeysuckle, peach, and beeswax notes...full-bodied wine Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael with a multilayered texture...surprising uplift, acidity, and Broadbent, Vintage Wine, Harcourt (2002) lightness...” (95 points) Robert Parker’s Wine Advocate #154, 1092 12 bottles (2 oc) per lot $2800-4200 August 2004 1086 12 bottles per lot $1000-1500 Krug, Brut 1995 Reims Jonata “...tightly wound, sinewy Champagne loaded with brioche, Red Wine, El Alma de Jonata 2004 (1) toasted oak, lemon rind, fl owers and minerals. The mousse Red Wine, El Desafi o de Jonata 2004 (1) is extremely fi ne and the style decidedly more linear and Red Wine, La Sangre de Jonata 2004 (1) fresh than the 1996...” (95 points) Robert Parker’s Wine Advo- Pinot Noir, La Poesia de Jonata 2005 (1) cate #180, December 2008 Sauvignon Blanc, La Flor de Jonata 2005 (1) 1093 12 bottles (2 oc) per lot $1500-2200 White Wine, La Miel de Jonata NV (1) 1094 12 bottles (2 oc) per lot $1500-2200 1087 Above 6 bottles (owc) per lot $300-450 1095 12 bottles (2 oc) per lot $1500-2200 1096 12 bottles (2 oc) per lot $1500-2200

PENFOLDS GRANGE Moët & Chandon, Cuvée Dom Pérignon, Oenothèque 1995 Epernay Penfolds Grange 1998 South Australia Disgorged in 2006; packed in three ocs “...extraordinarily intense nose of crème de cassis inter- “...breathtaking ﬁ nesse, elegance and clarity in its perfumed mixed with blueberry and ﬂ oral notes...aromas of meat, bouquet...possesses all of the qualities of profoundness, most plums, and cola also emerge...a seamless...layer upon layer importantly the ability to develop beautifully in the glass...” of blackberry and cassis fruit...” (99 points) Robert Parker’s (96 points) Antonio Galloni, In The Cellar #0309, March 2009 Wine Advocate #148, August 2003 1097 12 bottles (oc) per lot $2600-3800 1088 6 bottles (owc) per lot $1200-1800 Duval-Leroy, Brut 1996 Penfolds Grange 2000 Côte des Blancs, Vertus South Australia “...a tightly wound, powerful Champagne...honey, toastiness, “...a big, sweet nose of blackberries, cherries, chocolate, and brioche that add complexity to the ripe yellow fruit... and earth. With decent acidity, ripe, silky tannin, superb in- strikes a nice balance in the way ripeness is juxtaposed tensity, wonderful equilibrium, and a more open-knit, softer, with lively minerality and clarity...” (89 points) Antonio Galloni, accessible style than usual...” (93 points) Robert Parker’s Robert Parker’s Wine Advocate #180, December 2008 Wine Advocate #161, October 2005 1098 6 bottles (oc) per lot $250-380 1089 6 bottles (owc) per lot $700-1000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 95 Krug, Brut 1996 Louis Roederer, Cristal 2002 Reims Reims “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, “...Orange, ripe pear, red berries and white fl owers on the smoked meat and fl owers, with Asian spices...orchard and nose, with complementary notes of lemon, honey, sweet pit fruits, smoked meat, toasted brioche and marrow braced butter and smoky minerals. Ripe citrus and orchard fruit fl a- by intensely salty, stunningly incisive minerality...” (99(+?) vors...” (91 points) Stephen Tanzer’s International Wine Cellar, points) Stephen Tanzer’s International Wine Cellar, November/ November/December 2008 December 1997 1105 12 bottles (2 oc) per lot $2000-3000 1099 12 bottles (2 oc) per lot $2600-3800 Krug, Grande Cuvée MV Moët & Chandon, Cuvée Dom Pérignon Rosé 1996 Reims Epernay “...a big, boldly styled Champagne with smoky, earthy, pear, “...pinpoint bubbles. Deep, smoky and complex, with a apple, and spicy aromas as well as fl avors, loads of efferves- kaleidoscopic bouquet incorporating wild strawberry, peach, cence, and fi ne body and depth.” (93 points) Robert Parker’s apricot, chestnut honey and cured meat...a stunning Cham- Wine Advocate #162, December 2005 pagne.” (95 points) Stephen Tanzer’s International Wine Cellar, 1106 12 bottles (3 oc) per lot $1200-1800 November/December 2006 1100 6 bottles (owc) per lot $1400-2000 ::

Ruinart, Dom Ruinart Blanc de Blancs 1996 Reims “...aromatic nose offers a sexy, smoky perfume of pear, SUPERLATIVE BORDEAUX INCLUDING FULL white peach, candied lemon, buttery brioche and hon- CASES OF PETRUS 1989 IN BOTH MAGNUMS eysuckle...fi rm, palate-staining green apple and citrus AND BOTTLES AS WELL AS OTHER WINES fl avors...” (94(+?) points) Josh Raynolds, Stephen Tanzer’s FROM THE LONG-ESTABLISHED CELLAR OF A International Wine Cellar, November/December 2007 DISTINGUISHED LONG ISLAND ATTORNEY 1101 12 bottles (2 oc) per lot $1000-1500 Current Owner Acquired all Wines on Initial Release or as Futures and has Stored Them Since under Ideal Salon 1996 Conditions Côte des Blancs, Le Mesnil-sur-Oger “...complex, intense bouquet of smoky, leesy orange, pear, licorice, minerals and bitter quinine...superconcentrated Château Pétrus 1989 citrus, quince and pear liqueur fl avors...Elegant, poised and Pomerol precise...” (95 points) Stephen Tanzer’s International Wine Cellar, Lot 1107: One label slightly bin soiled; Lot 1108: Two damp November/December 2006 stained labels; two creased capsules 1102 12 bottles (2 owc) per lot $2000-3000 “...another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, fl amboyant Pétrus that remains remarkably youthful...looks to be another 30-year wine...An Moët & Chandon, Cuvée Dom Pérignon Brut 1999 amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, Epernay 3rd Edition (1998) “Tightly wound lime and pink grapefruit aromas...gently 1107 12 bottles per lot $26000-38000 smoky mineral and fl oral character...light kiss of green cardamom...youthful citrus and green apple fl avors...fi rm 1108 6 magnums (owc) per lot $26000-38000 and dry...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2007 Domaine de Chevalier Rouge 1989 1103 12 bottles (2 oc) per lot $1200-1800 Graves, grand cru classé “...smoky toasty oak...smoky, herb-tinged, sweet cherry and black currant-scented nose...medium-bodied wine with low Philipponnat, Clos des Goisses 1999 acidity, ripe, fl eshy fruit, moderate tannin, and a nice fi nish...” Vallée de la Marne, Mareuil-sur-Aÿ (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) All disgorged February 2007 1109 3 magnums per lot $220-320 “...essence of minerals, chalk, smoke, ash, white peaches, pears, fl owers and sweet oak...a muscular, powerful wine... striking clarity and detail in its aromatics and fl avors...” Château Lafi te Rothschild 1990 (95 points) Robert Parker’s Wine Advocate #180, December 2008 Pauillac, 1er cru classé 1104 6 magnums (6 owc) per lot $1000-1500 Two base neck level “...only a few points short of perfection...gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 1110 12 bottles (owc) per lot $6000-9000

96 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Le Pin 1995 Château Latour 2000 Pomerol Pauillac, 1er cru classé Both labels slightly scuffed “...perfect equilibrium, great ﬁ nesse, yet colossal size... “...aromas of lead pencil, roasted nuts, smoke, spice, fruit- notes of vanilla, exceptionally pure, mineral-infused crème cake, and black cherries intermixed with white chocolate. de cassis, and earth...extraordinary purity, delineation, Luscious and full-bodied...” (93 points) Robert Parker’s Wine seamlessness, and freshness...” (98 points) Robert Parker’s Advocate #115, February 1998 Wine Advocate #146, April 2003 1111 2 bottles per lot $1600-2400 1118 6 bottles per lot $3800-5500

Château Laﬂ eur 1996 Château Margaux 2000 Pomerol Margaux, 1er cru classé “...a distinctive mineral, black raspberry, and berry-scented “...great intensity, compelling purity, a multi-layered, full- nose...Powerful, long, and rich, but excruciatingly tannic...” bodied palate...a monumental example of the elegance and (90 points) Robert Parker’s Wine Advocate #122, April 1999 power that symbolize this extraordinary vineyard...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 1112 12 bottles (2 owc) per lot $1500-2200 1119 4 bottles per lot $2600-3800

Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) Château Mouton Rothschild 2000 Two slightly bin soiled labels Pauillac, 1er cru classé “...notes of bitter chocolate and menthol...dense and pure Two importers but still quite tight and showing a minty austerity...superb “...aromas of toast, coffee, licorice, crème de cassis, and clarity of fl avor...” (95+ points) Stephen Tanzer’s International roasted nuts. Dense, chewy, and backward, with tremen- Wine Cellar, July/August 2002 dous purity and density in addition to obvious toasty oak... full-bodied, powerful...” (97 points) Robert Parker’s Wine 1113 6 bottles per lot $1800-2800 Advocate #146, April 2003 1120 12 bottles per lot $7000-10000 Château Lafi te Rothschild 1998 Pauillac, 1er cru classé Owc - top missing Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé “...close to perfection...nose of lead pencil, smoky, mineral, “...bouquet of cedar, licorice, blueberry, cassis, vanilla, and and black currant fruit...elegant yet profoundly rich...” (98 lead pencil shavings...relatively high tannin, an excellent points) Robert Parker’s Wine Advocate #134, April 2001 mid-palate, and a persistent fi nish. Purity and classicism...” 1114 12 bottles (owc) per lot $6000-9000 (92 points) Robert Parker’s Wine Advocate #146, April 2003 1121 12 bottles (owc) per lot $1200-1800 Château Pétrus 1999 Pomerol Château Léoville-Las-Cases 2000 “...beautiful intensity and fi nesse...sweet black cherry, mul- St-Julien, 2me cru classé berry, truffl e-infused fruit, full body, low acidity, admirable All labels slightly scuffed purity, and sweet tannin...” (94 points) Robert Parker’s Wine Advocate #140, April 2002 “...truly profound...tight but promising nose of vanilla, sweet cherry liqueur, black currants, and licorice in a dense, 1115 12 bottles (2 owc) per lot $5500-8500 full-bodied, almost painfully rich, intense style...” (99 points) Robert Parker’s Wine Advocate #146, April 2003 THE 2000 VINTAGE 1122 6 bottles per lot $1300-1900

Problematic weather gave way to unbroken sun and Péby-Faugères 2000 heat during August and September, creating ideal St-Emilion conditions for ripening and harvest. A watershed “...profound richness, and massive concentration...bouquet vintage, consistently magnifi cent and ageworthy wines of smoke, liquifi ed minerals, cocoa, blackberries, blueber- that will continue to see dramatic appreciation in value. ries, and vanilla...a multiple-tiered wine with sweet tannin...” (96 points) Robert Parker’s Wine Advocate #146, April 2003 1123 12 bottles per lot $1200-1800 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Lot 1117: Slight signs of past seepage Château Lafi te Rothschild 2002 “A compelling wine...extraordinary precision, great intensity, Pauillac, 1er cru classé and a seamlessness in spite of what are obviously elevated “...notes of lead pencil shavings/graphite along with black cur- levels of tannin...utterly fascinating stuff...” (100 points) Rob- rants, plums, and crushed rocks/mineral. Wonderfully pure, ert Parker’s Wine Advocate #146, April 2003 dense...loads of fruit, defi nition, and a long fi nish...” (94 points) 1116 6 bottles per lot $7000-10000 Robert Parker’s Wine Advocate #158, April 2005 1117 1 imperial (6L) (owc) per lot $9500-14000 1124 6 magnums per lot $3500-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 97 Château Lafi te Rothschild 2003 Sassicaia 1985 Tenuta San Guido Pauillac, 1er cru classé Tuscany “...notes of graphite intertwined with melted licorice, crème “...phenomenal...intense cassis, black-raspberry, blackber- de cassis, smoke, and fl owers...extraordinary richness, opu- ry, tarry, toasty personality. Exceptionally dense, concen- lence, power, purity, intensity, and viscosity...” (100 points) trated, and full-bodied...possesses layers of concentrated Robert Parker’s Wine Advocate #164, April 2006 fruit...” (100 points) eRobertParker.com, February 1997 1125 4 magnums per lot $5000-7500 (See photo opposite page) 1128 6 bottles (owc) per lot $5500-8500 Château Pétrus 2003 Pomerol Dominus 1994 “Fleshy, fat, and already sexy...exceptionally ripe and rich... Napa Valley rich, heady, and loaded...Full-bodied, powerful, and exception- One slight signs of past seepage ally pure without losing its nobility and elegance...” (95 points) “...strikingly thick, compellingly rich wine with the texture of a Robert Parker’s Wine Advocate #164, April 2006 great Pomerol...possesses no hard edges, as its acidity, tan- 1126 3 bottles per lot $2600-3800 nin, and alcohol are beautifully meshed...copious quantities of ripe fruit...” (99 points) Robert Parker’s Wine Advocate #114, December 1997 Montrachet 1999 Domaine de la Romanée-Conti 1129 3 magnums (owc) per lot $1100-1700 Côte de Beaune, grand cru Slightly scuffed label “...musky, complex nose features pineapple, roasted nuts, :: coffee and truffl e. Extremely concentrated and silky, but with very fresh fl avors of pineapple and minerals and strong acidity...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2001 AN ECLECTIC SELECTION OF FINEST WINES (See photo below) FROM THE EXTENSIVE CELLAR OF A WELL- 1127 1 magnum per lot $2400-3500 ESTABLISHED AND PROMINENT COLLECTOR FEATURING MAGNUMS OF LAFLEUR, ROMANEE- CONTI 1985, AND SASSICAIA

We have had the privilege of having this collector as both a client and friend for decades. These wines were removed from a highly customized cellar within the home that maintains ideal temperature and humidity.

Château Palmer 1966 Margaux, 3me cru classé High shoulder level; slightly sunken cork; capsule nicked and slightly corroded “...Not only rich and full, it is also delicate and loaded with complexity and ﬁ nesse...plummy, mulberry-like fruitiness, exotic spices, licorice, and a hint of trufﬂ es...velvety richness...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1130 1 magnum per lot $600-900

Château Laﬂ eur 1978 Pomerol Glue stained label; bin soiled and slightly corroded capsule “...knock-out nose of black cherry fruit intermixed with licorice, minerals, cedar, and spice. Medium to full-bodied, with powerful tannin remaining...weighty, broad-shouldered, muscular, virile...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (See photo page 101) 1131 1 magnum per lot $650-950

Lot 1127

98 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1128 Château Lafl eur 1982 Château Lafi te Rothschild 1995 Pomerol Pauillac, 1er cru classé Slightly glue stained label; slightly corroded capsule Lot 1138: Two importers “...extraordinary intensity and purity of the kirsch liqueur “...sweet, powdered mineral, smoky, weedy cassis-scented and licorice, the remarkable opulence, the thickness and nose. Beautiful sweetness of fruit is present in this me- richness, yet the ability to seem fresh with laser-like preci- dium-bodied, tightly-knit, but gloriously pure, well-delineat- sion...off the chart concentration as well as a viscous texture ed Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, and unreal purity and fruit...” (100 points) Robert Parker’s February 1998 Wine Advocate #183, June 2009 1138 3 bottles per lot $1300-1900 (See photo opposite page) 1139 1 magnum per lot $900-1400 1132 1 magnum per lot $3500-5500 Château Lafi te Rothschild 1996 Château Léoville-Las-Cases 1982 Pauillac, 1er cru classé St-Julien, 2me cru classé “...a knock-out nose of lead pencil, minerals, fl owers, and Both labels slightly bin soiled; one slightly corroded capsule black currant scents. Extremely powerful and full-bodied, with “...Classic lead pencil, cassis, kirsch, cedar, and spice charac- remarkable complexity...oozing with extract and richness...” teristics are abundant in both the nose and full-bodied fl avors. (100 points) Robert Parker’s Wine Advocate #122, April 1999 The tannins are still there...brilliant St.-Julien...” (95 points) 1140 1 magnum per lot $1300-1900 Robert Parker’s Wine Advocate #183, June 2009 1133 2 bottles per lot $500-750 Château Latour 1996 Pauillac, 1er cru classé Château Lafi te Rothschild 1983 “A spectacular Latour...phenomenally sweet, pure aromas of Pauillac, 1er cru classé cassis infused with subtle minerals...unreal levels of extract, Two base neck level; all capsules slightly corroded; one label full body, intensely ripe, but abundant tannin...” (99 points) slightly damp stained, one slightly bin marked Robert Parker’s Wine Advocate #129, June 2000 “...nose of lead pencil, pain grillé, red and black fruits, 1141 3 bottles per lot $1200-1800 minerals, and roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate. Long, elegant, plump, and surprisingly fl eshy...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Château Cheval Blanc 1998 Edition (1998) St-Emilion, 1er grand cru classé (A) 1134 3 bottles per lot $1200-1800 “...notes of bitter chocolate and menthol...dense and pure but still quite tight and showing a minty austerity...superb clarity of fl avor...” (95+ points) Stephen Tanzer’s International Château Margaux 1983 Wine Cellar, July/August 2002 Margaux, 1er cru classé 1142 3 bottles per lot $900-1400 One base neck level; two slightly corroded capsules “...astonishingly rich, concentrated, atypically powerful and tannic...the aromas exude ripe cassis fruit, violets, and vanil- Château Lafi te Rothschild 1998 lin oakiness, and the fl avors are extremely deep and long...” Pauillac, 1er cru classé (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...close to perfection. The spectacular nose of lead pencil, 1135 3 bottles per lot $1100-1700 smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 Château Lafl eur 1983 Pomerol 1143 3 bottles per lot $1500-2200 Damp stained label “...nose of jammy kirsch, plum, licorice, and Asian spices... Château Pétrus 1998 Soft, round, plump, medium to full-bodied fl avors coat the pal- Pomerol ate with considerable glycerin and sweet tannin...luscious...” “...nose of black fruits intermixed with caramel, mocha, and (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) vanilla...pure, super-concentrated, and extremely full-bod- (See photo opposite page) ied, with admirable underlying acidity...” (98 points) Robert 1136 1 magnum per lot $800-1200 Parker’s Wine Advocate #134, April 2001 1144 2 bottles per lot $3000-4500

Château Lafi te Rothschild 1986 Pauillac, 1er cru classé Château Lafi te Rothschild 1999 Two base neck level; all corks slightly sunken Pauillac, 1er cru classé “...outstanding richness, a deep color, medium body, a “...both elegant and intensely fl avored, and almost diapha- graceful, harmonious texture, and superb length...penetrat- nous in its layers that unfold with no heaviness...appears ing fragrance of cedar, chestnuts, minerals, and rich fruit...” to be a modern day clone of the majestic 1953.” (95 points) (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Robert Parker’s Wine Advocate #140, April 2002 1137 3 bottles per lot $2600-3800 1145 1 double-magnum (3L) per lot $1700-2600

100 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1131, 1132, 1136 Château Cheval Blanc 2000 Château d’Yquem 1986 St-Emilion, 1er grand cru classé (A) Sauternes, premier cru superieur “...bouquet of blackberries, blueberries, trufﬂ es, and mo- “...enthralling bouquet of pineapples, sautéed hazelnuts, cha...scents of licorice, menthol, and saddle leather. Opulent vanillin, and ripe apricots is breathtaking...should pro- and full-bodied, with low acidity, sweet tannin...” (100 points) vide memorable drinking for 40-55 more years...another Robert Parker’s Wine Advocate #146, April 2003 winemaking tour de force...” (98 points) Robert M. Parker, Jr., 1146 4 bottles per lot $2400-3500 Bordeaux, 3rd Edition (1998) 1154 1 bottle per lot $280-420

Château Laﬁ te Rothschild 2000 Pauillac, 1er cru classé Château Climens 2001 “A compelling wine...extraordinary precision, great intensity, Barsac, 1er cru classé and a seamlessness in spite of what are obviously elevated “...aromas of tropical fruits (primarily pineapple), honey- levels of tannin...utterly fascinating stuff...” (100 points) Rob- suckle, and ﬂ owers...a medium-bodied wine of monumental ert Parker’s Wine Advocate #146, April 2003 richness, extraordinary precision/delineation, great purity...” 1147 5 bottles per lot $6000-9000 (100 points) Robert Parker’s Wine Advocate #153, June 2004 1155 2 bottles per lot $280-420

Château Pétrus 2000 Pomerol Château d’Yquem 1967 (1) “...scents of smoke, blackberries, cherries, licorice, and an Base neck level; slightly bin soiled label; slightly corroded unmistakable trufﬂ e/underbrush element...fabulous ripe- capsule; orange/gold color ness, a huge, unctuous texture, enormous body...” (100 points) Château d’Yquem 1975 (1) Robert Parker’s Wine Advocate #146, April 2003 Top shoulder level; slight signs of past seepage; damp 1148 2 bottles per lot $5000-7500 stained label; slightly corroded capsule 1156 Above 2 bottles per lot $1100-1700

Château La Mission Haut Brion 2000 Pessac-Léognan, cru classé RAREST BURGUNDY “...sweet aromas of blackberries, blueberries, toast, scorched earth, coffee, asphalt, graphite, and smoke. Su- Musigny, Vieilles Vignes 1978 Comte Georges de Vogüé per-intense...an explosively rich, layered effort...” (100 points) Côte de Nuits, grand cru Robert Parker’s Wine Advocate #146, April 2003 Level 3cm below cork; label slightly bin soiled and nicked 1149 4 bottles per lot $2000-3000 “...wonderfully complex aromatically...a silky, indeed velvety quality to the rich fl avors that I fi nd utterly seductive...a fi ne effort that is drinking perfectly now...” (92 points) Allen Mead- Château Pichon-Longueville, Lalande 2000 ows, Burghound.com, April 30 2005 Pauillac, 2me cru classé 1157 1 bottle per lot $450-650 One slightly scuffed label “...spectacular...aromatic smorgasbord existing of crème de cassis, vanilla, and violets, but also tapenade and tree Romanée-Conti 1985 Domaine de la Romanée-Conti bark...extraordinary density, opulence, great presence, and Côte de Nuits, grand cru richness...” (97 points) Robert Parker’s Wine Advocate #146, Damp stained label; bin soiled capsule and vintage label April 2003 “...heady, intoxicating bouquet delivered penetrating and 1150 6 bottles per lot $800-1200 sublime aroma...a veritable smorgasbord of earthly and heavenly delights...it is very rich, very opulent, and very concentrated...” (100 points) Robert M. Parker, Jr., Burgundy (1990) Château Lafi te Rothschild 2002 1158 1 bottle per lot $5000-7500 Pauillac, 1er cru classé “...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, Richebourg 1985 Domaine de la Romanée-Conti dense...loads of fruit, defi nition, and a long fi nish...” (94 points) Côte de Nuits, grand cru Robert Parker’s Wine Advocate #158, April 2005 “...enormous in an old, heavyweight style. It is a tannic, 1151 6 bottles per lot $2400-3500 relatively closed wine, with a broodingly deep color, and sen- 1152 3 magnums per lot $2400-3500 sational depth and length...” (96 points) Robert M. Parker, Jr., Burgundy (1990) 1159 1 bottle per lot $1000-1500 Château Lafi te Rothschild 2003 Pauillac, 1er cru classé “...notes of graphite intertwined with melted licorice, crème de cassis, smoke, and fl owers...extraordinary richness, opulence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 1153 3 magnums per lot $4000-6000

102 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé SASSICAIA Côte de Nuits, grand cru Damp stained label; slightly corroded capsule Sassicaia 1985 Tenuta San Guido Tuscany “...The saturated, dense purple color is magniﬁ cent...bouquet of framboise, cassis, vanillin, and minerals...Powerful, Lot 1165: Two damp stained labels; two slightly corroded rich, concentrated, and marvelously clean and pure...Very capsules; two importers; Lot 1166: Creased capsule impressive!” (93 points) Robert Parker’s Wine Advocate #90, “...phenomenal...intense cassis, black-raspberry, blackber- December 1993 ry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied...possesses layers of concentrated 1160 1 bottle per lot $280-420 fruit...” (100 points) eRobertParker.com, February 1997 1165 3 bottles per lot $2800-4200 La Tâche 2002 Domaine de la Romanée-Conti 1166 1 magnum per lot $1900-2800 Côte de Nuits, grand cru “Good deep, bright red. Deep aromas of cherry, raspberry, minerals and Asian spices, lifted by a ﬂ oral quality. Fat, Sassicaia 1997 (1 mag) sweet and full but lively; offers great volume without any Sassicaia 1998 (1 mag) undue weight...” (96 points) Stephen Tanzer’s International Owc - strapped prior to inspection by HDH Wine Cellar, March/April 2005 Sassicaia 1999 (1 mag) 1161 1 bottle per lot $1000-1500 (owc) Sassicaia 2000 (1 mag) Owc - strapped prior to inspection by HDH La Tâche 2003 Domaine de la Romanée-Conti All above Tenuta San Guido Côte de Nuits, grand cru 1167 Above 4 magnums per lot $950-1400 “...aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character...chocolate-covered black cherries...” HARLAN ESTATE (99 points) Robert Parker’s Wine Advocate #160, August 2005 1162 1 magnum per lot $1900-2800 Harlan Estate Red Wine 1996 Napa Valley “...extraordinary intensity, a spicy, black currant, tobacco, RARE VOUVRAY cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit...” (98 points) Vouvrays are very ageworthy (especially from cellars such Robert Parker’s Wine Advocate #126, January 2000 as this). Mature bottles can be glorious and complex. 1168 1 magnum (owc) per lot $800-1200

Vouvray, Clos du Bourg, Moelleux 1959 (2) Harlan Estate Red Wine 2001 Level one 3.5cm below base of capsule; both labels scuffed Napa Valley and damp stained “...bouquet of lead pencil shavings interwoven with coffee, Vouvray, Clos du Bourg, Moelleux 1969 (2) new saddle leather, melted licorice, cedarwood, black cur- Level one 3cm below base of capsule; both labels scuffed rant liqueur, and violets. Explosive richness, a marvelous, and bin soiled full-bodied texture, and fabulous purity...” (100 points) Robert Vouvray, Cuvée Constance 1989 (2) Parker’s Wine Advocate #157, February 2005 Both labels damp stained, one also nicked 1169 1 magnum per lot $950-1400 Vouvray, Le Haut Lieu, Moelleux 1989 (2) Both labels damp stained, one also nicked Harlan Estate Red Wine 2002 Vouvray, Clos du Bourg, Moelleux, 1er Trie 1990 (2) Napa Valley Both labels slightly bin soiled “...a classic, long-lived, backward wine...notes of cedar, All above Huet black currant liqueur, scorched earth, smoke, and graphite. 1163 Above 10 bottles per lot $900-1400 Incredibly broad, sweet, full-bodied, opulent, and voluptuous...” (100 points) Robert Parker’s Wine Advocate #162, December 2005 Vouvray, La Coulée d’Or 1989 1170 1 magnum (owc) per lot $1000-1500 Domaine Bourillon-d’Orleans (2) Vouvray, Liquoreux 1989 Daniel Jarry (2) One label damp stained and torn Harlan Estate Red Wine 2003 Vouvray, Cuvée Alexandre, Moelleux, Vieilles Vignes, Napa Valley SGN 1990 Domaine des Aubuisières (B. Fouquet) (4) “...abundant quantities of licorice, graphite, chocolate, espresso, black currant, trufﬂ e, and earthy characteristics... Vouvray, Le Marigny, Vieilles Vignes, SGN 1990 Superb texture, low acidity, and gorgeous purity as well as Domaine des Aubuisières (B. Fouquet) (4) richness...” (95 points) Robert Parker’s Wine Advocate #168, Two slight signs of past seepage; one slightly corroded December 2006 capsule; all labels damp stained 1171 1 magnum per lot $500-750 1164 Above 12 bottles per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 103 Harlan Estate Red Wine 2004 Beaux Frères Winery Pinot Noir Napa Valley Beaux Frères Vineyard 1998 (1 mag) “...notes of roasted coffee, charcoal, blackberry, spring Beaux Frères Vineyard 1999 (1 mag) fl owers, and some background sweet, toasty notes. Dense, Cracked wax capsule fl eshy, exuberant, even fl amboyant...sensationally well- Beaux Frères Vineyard 2002 (1 mag) endowed, long, and rich...” (98 points) Robert Parker’s Wine Upper Terrace 2002 (1 mag) Advocate #174, December 2007 1180 Above 4 magnums per lot $250-380 1172 2 bottles per lot $700-1000 1173 1 magnum per lot $700-1000 ::

Screaming Eagle Cabernet Sauvignon 2004 Napa Valley “...full-bodied, opulent, and voluptuous...beautiful nose of AN OUTSTANDING SELECTION HIGHLIGHTING graphite, blackberry, and crème de cassis that has that BURGUNDY FROM TOP PRODUCERS INCLUDING extraordinary purity and intensity that seems to be a hall- DOMAINE DE LA ROMANEE-CONTI, COCHE-DURY, mark of Screaming Eagle...” (96 points) Robert Parker's Wine RAMONET AND ROUMIER FROM THE CELLAR OF Advocate #168, December 2006 A PROMINENT WEST COAST COLLECTOR 1174 1 bottle per lot $850-1300 All Wines Acquired by Current Owner on Initial Release Araujo Estate Wines Cabernet Sauvignon and Stored Since in Ideal Home Storage Eisele Vineyard 2002 (1) Eisele Vineyard 2005 (1) Château Mouton Rothschild 1982 1175 Above 2 bottles per lot $320-480 Pauillac, 1er cru classé Slightly scuffed label Marcassin Winery Chardonnay “This wine remains one of the legends of Bordeaux... crème de cassis, underlying ﬂ oral note, full-bodied power, Marcassin Vineyard 2002 (1) extraordinary purity, multilayered texture, and ﬁ nish of over Slightly scuffed label a minute...” (100 points) Robert Parker's Wine Advocate #183, Three Sisters Vineyard 2002 (1) June 2009 Marcassin Vineyard 2003 (1) 1181 1 bottle per lot $700-1000 Three Sisters Vineyard 2003 (1) Marcassin Vineyard 2004 (2) Zio Tony Ranch 2004 (1) Grands-Echézeaux 1988 Domaine de la Romanée-Conti 1176 Above 7 bottles per lot $900-1400 Côte de Nuits, grand cru “...my unedited tasting notes had the words 'fabulous' in them twice and 'awesome' once...decadently rich and spicy Marcassin Winery Pinot Noir with an extraordinary perfume of violets, gamey, plum-like Marcassin Vineyard 1999 (1) fruit, toasty new oak...” (95 points) Robert M. Parker, Jr., Torn label Burgundy (1990) Marcassin Vineyard 2000 (1) 1182 1 bottle per lot $450-650 Slightly bin soiled label Blue Slide Ridge Vineyard 2001 (1) Marcassin Vineyard 2001 (2) Domaine de la Romanée-Conti Assortment 1990 Côte de Nuits, grand cru Marcassin Vineyard 2002 (2) Three Sisters Vineyard 2002 (1) Owc - strapped prior to inspection by HDH 1177 Above 8 bottles per lot $1500-2200 Romanée-Conti (1) La Tâche (3) Richebourg (2) Marcassin Winery Pinot Noir Echézeaux (2) Bondi Home Ranch Vineyard 2003 (1) Romanée-St.-Vivant (3) Blue Slide Ridge Vineyard 2003 (2) Grands-Echézeaux (1) Marcassin Vineyard 2003 (2) slight signs of past seepage Three Sisters Vineyard 2003 (2) (See photo opposite page) 1178 Above 7 bottles per lot $1300-1900 1183 Above 12 bottles (owc) per lot $24000-35000

Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2004 (3) Marcassin Vineyard 2004 (4) Three Sisters Vineyard 2004 (2) 1179 Above 9 bottles per lot $1700-2600

104 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1883, 1187, 1188 Romanée-Conti 1996 Domaine de la Romanée-Conti La Tâche 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly scuffed label Owc - strapped prior to inspection by HDH “...aromas of black fruit, hoisin, spice, underbrush, anise “Good deep, bright red. Deep aromas of cherry, raspberry, and violets frame understated, refi ned, elegant and classy minerals and Asian spices, lifted by a fl oral quality. Fat, fl avors of incredible breed and fantastic complexity...will live sweet and full but lively; offers great volume without any for decades...” (96 points) Allen Meadows, Burghound.com, undue weight...” (96 points) Stephen Tanzer's International April 28 2007 Wine Cellar, March/April 2005 1184 1 bottle per lot $4000-6000 1189 6 bottles (owc) per lot $6000-9000

Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti Vosne-Romanée, Cuvée Duvault-Blochet 2002 Côte de Nuits, grand cru Domaine de la Romanée-Conti “...rather delicate aromas of blackberry, black raspberry Côte de Nuits, 1er cru and chocolate. Chewy and rich in the mouth, with obvious Owc - strapped prior to inspection by HDH sweetness and density...Muscular and tightly clenched...” “Spice, pepper and exuberant black fruit and fl oral aromas (92+ points) Stephen Tanzer's International Wine Cellar, March/ lead to pure, delicious, round and very intense middle April 1999 weight fl avors that offer really lovely fi nishing detail and fi ne 1185 2 bottles per lot $750-1100 persistence...” (91 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 1190 6 bottles (owc) per lot $1300-1900 La Tâche 1999 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuffed label Romanée-Conti 2004 Domaine de la Romanée-Conti “...incredibly pure, marvelously intense oriental spice box Côte de Nuits, grand cru nose, fl avors of hoisin and pure pinot extract of indescrib- “...sexy nose offers plum, raspberry, fl owers, smoke and able complexity and length...the fi nish simply does not earth...seemed to gain sweetness with aeration, showing quit...” (98 points) Allen Meadows, Burghound.com, Issue 12, an increasingly fat, seamless texture without any loss of 4th Quarter 2003 energy...” (94(+?) points) Stephen Tanzer's International Wine 1186 1 bottle per lot $2000-3000 Cellar, March/April 2007 1191 1 bottle per lot $3200-4800

Domaine de la Romanée-Conti Assortment 1999 Côte de Nuits, grand cru Richebourg 1995 (1) Owc - strapped prior to inspection by HDH Richebourg 1996 (1) Romanée-Conti (1) Both above Domaine de la Romanée-Conti La Tâche (3) 1192 Above 2 bottles per lot $1200-1800 Richebourg (2) Echézeaux (2) Romanée-St.-Vivant (2) Chambertin 1993 Armand Rousseau Côte de Nuits, grand cru Grands-Echézeaux (2) “...reticent black fruit and earth notes with restrained, pure (See photo page 105) and powerful, extremely rich, almost massive fl avors that 1187 Above 12 bottles (owc) per lot $20000-30000 offer a core of inner sweetness...an intense, extremely long fi nish...Brilliant.” (94 points) Allen Meadows, Burghound.com, October 17 2003 Domaine de la Romanée-Conti Assortment 2002 Côte de Nuits 1193 2 bottles per lot $1500-2200 Owc - strapped prior to inspection by HDH La Tâche (1) Bonnes-Mares 2001 Georges Roumier Richebourg (1) Côte de Nuits, grand cru Echézeaux (1) “...big, strapping, explosive aromas of black fruit, earth and Romanée-St.-Vivant (1) notes of blueberries...sappy, full-bodied, rich, wonderfully Grands-Echézeaux (1) intense and still fi rmly structured fl avors that go on and Vosne-Romanée, Cuvée Duvault- Blochet (1) on...” (93 points) Allen Meadows, Burghound.com, Issue 26, (See photo page 105) 2nd Quarter 2007 1194 5 bottles per lot $1300-1900 1188 Above 6 bottles (owc) per lot $4000-6000

106 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny 2001 Georges Roumier Charmes-Chambertin, Vieilles-Vignes 2002 Côte de Nuits, grand cru Denis Bachelet “Herbaceous, fl oral and extremely reserved...big, dense, Côte de Nuits, grand cru muscular, pure, black fruit, moderately structured fl avors... 1202 6 bottles per lot $700-1000 The richness is sensational and the sap relegates the tannins to the fi nish...” (94 points) Allen Meadows, Burghound.com, October 19 2005 Chambolle-Musigny, Les Amoureuses 2002 1195 2 bottles per lot $1700-2600 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “...explosively spicy, fl oral, black and ultra seductive fruit Bonnes-Mares 2002 Georges Roumier that displays subtle earth, anise notes plus and a touch Côte de Nuits, grand cru of smoke...exceptionally precise fl avors lead to a superbly “...an intense fl oral and violet quality followed by detailed, focused and perfectly balanced fi nish...” (92 points) Allen ultra pure and tautly muscular fl avors that deliver real Meadows, Burghound.com, Issue 17, 1st Quarter 2005 punch and a lovely minerality on the incredibly long back- 1203 3 bottles per lot $600-900 end...enormous complexity...” (95 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 1196 6 bottles (owc) per lot $2600-3800 Nuits-St.-Georges, 1er Cru 1969 Maison Leroy (1) Recent release Bonnes-Mares 2003 Georges Roumier Vosne-Romanée, 1er Cru 1969 Maison Leroy (1) Recent release Côte de Nuits, grand cru “Deep, earthy aromas of black fruits...Powerful, armed with Vosne-Romanée, 1er Cru 1969 Robert Arnoux (1) huge depth, this big, tannic, highly structured wine is domi- Recent release nated by brambleberries and blackberries...exceptionally 1204 Above 3 bottles per lot $380-550 long fi nish...” (93 points) Pierre Rovani, Robert Parker's Wine Advocate #160, August 2005 Echézeaux 1985 Mugneret-Gibourg (1) 1197 3 bottles per lot $650-950 Clos Vougeot 1988 Georges Mugneret (1) Ruchottes-Chambertin 1990 Georges Mugneret (1) Bonnes-Mares 1995 (2) Ruchottes-Chambertin 1999 Georges Mugneret (1) Bonnes-Mares 1997 (1) 1205 Above 4 bottles per lot $400-600 Bonnes-Mares 1998 (1) Bonnes-Mares 1999 (1) Bonnes-Mares 2000 (1) Ruchottes-Chambertin 1988 All above Georges Roumier Michel Bonnefond (made by C. Roumier) (1) Ruchottes-Chambertin 1990 Georges Roumier (1) 1198 Above 6 bottles per lot $1600-2400 Ruchottes-Chambertin 1995 Michel Bonnefond (made by C. Roumier) (1) Chambolle-Musigny, Les Amoureuses 1999 (1) Bin soiled label Chambolle-Musigny, Les Amoureuses 2002 (1) 1206 Above 3 bottles per lot $450-650 Chambolle-Musigny, Les Amoureuses 2003 (1) All above Georges Roumier Charmes-Chambertin, Très Vieilles-Vignes 1989 (1) 1199 Above 3 bottles per lot $1000-1500 Slight signs of past seepage Charmes-Chambertin, Très Vieilles-Vignes 1990 (1) Clos de Tart 1999 Mommessin Glue stained label Côte de Nuits, grand cru Charmes-Chambertin, Très Vieilles-Vignes 1998 (1) “...knockout aromas of wonderfully intense black cherry Charmes-Chambertin, Très Vieilles-Vignes 1999 (1) fruit loaded with cassis and a touch of new oak...medium- All above Joseph Roty bodied, sweet, harmonious and long fl avors...” (92 points) 1207 Above 4 bottles per lot $750-1100 Allen Meadows, Burghound.com, June 13 2002 1200 2 magnums per lot $500-750 Clos de la Roche 1990 (1) Slight signs of past seepage Mazis-Chambertin, Vieilles Vignes 2001 Latricières-Chambertin 1990 (1) Domaine Bernard Dugat-Py Côte de Nuits, grand cru Both above Domaine Leroy “...very ripe with sauvage and pungent animale notes plus 1208 Above 2 bottles per lot $1200-1800 an incredibly complex mix of crushed dried herbs, truffl e, damp earth, coffee and violets...big, intense, powerful, even robust fl avors...” (94 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 1201 6 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 107 Echézeaux 1990 (1) Vosne-Romanée, Cros Parantoux 1999 (2) Vosne-Romanée, Cros Parantoux 1993 (2) Vosne-Romanée, Cros Parantoux 2001 (1) Two importers Vosne-Romanée, Cros Parantoux 2002 (2) Both above Emmanuel Rouget All above Emmanuel Rouget 1209 Above 3 bottles per lot $950-1400 1217 Above 5 bottles per lot $1500-2200

Charmes-Chambertin 1990 Claude Dugat (1) Clos Vougeot 2001 Domaine Leroy (2) Charmes-Chambertin, Vieilles-Vignes 1990 Bonnes-Mares 2002 Dujac (1) Denis Bachelet (1) Nuits-St.-Georges, Les Vaucrains 2002 Slightly scuffed label Robert Chevillon (1) 1210 Above 2 bottles per lot $600-900 1218 Above 4 bottles per lot $550-850

Echézeaux 1990 (1) Griotte-Chambertin 2001 (1) Level 3cm below cork Griotte-Chambertin 2002 (2) Echézeaux 1991 (1) Griotte-Chambertin 2003 (3) Slightly corroded capsule All above Joseph Roty Echézeaux 1996 (1) 1219 Above 6 bottles per lot $900-1400 Echézeaux 2001 (2) All above Henri Jayer for Georges Jayer Echézeaux 2002 Mugneret-Gibourg (10) 1211 Above 5 bottles per lot $1800-2800 Ruchottes-Chambertin 2003 Georges Mugneret (2) 1220 Above 12 bottles per lot $950-1400 Musigny 1990 (1) Slightly bin soiled label Chambertin, Vieilles Vignes 2002 (4) Musigny 1993 (1) Charmes-Chambertin, Vieilles-Vignes 2002 (4) Musigny 1998 (1) Mazoyères-Chambertin, Vieilles Vignes 2002 (4) Musigny 2002 (3) All above Domaine Perrot-Minot All above Domaine Joseph Drouhin 1221 Above 12 bottles per lot $1100-1700 1212 Above 6 bottles per lot $1200-1800

Chambertin, Clos de Bèze, Vieilles Vignes 2003 (2) Volnay, Clos des Ducs 1996 Marquis d'Angerville (1) Chambertin, Vieilles Vignes 2003 (2) Slightly scuffed label Chapelle-Chambertin, Vieilles Vignes 2005 (1) Charmes-Chambertin 1999 Dujac (1 mag) Charmes-Chambertin, Vieilles-Vignes 2005 (2) Clos de la Roche 1999 Hubert Lignier (1) Clos Vougeot 2005 (1) Musigny, Vieilles Vignes 1999 All above Domaine Perrot-Minot Comte Georges de Vogüé (1) 1222 Above 8 bottles per lot $1100-1700 1213 Above 3 bottles and 1 magnum per lot $1100-1700

Griotte-Chambertin, Vieilles Vignes 2003 (2) Richebourg 1996 (1) Griotte-Chambertin, Vieilles Vignes 2004 (2) Richebourg 1999 (1) Both above Méo-Camuzet Both above Fourrier 1223 Above 4 bottles per lot $220-320 1214 Above 2 bottles per lot $650-950

Montrachet 1999 Domaine de la Romanée-Conti Charmes-Chambertin 1998 (1) Côte de Beaune, grand cru Charmes-Chambertin 2001 (3) Slightly scuffed label Both above Domaine Bernard Dugat-Py “...musky, complex nose features pineapple, roasted nuts, 1215 Above 4 bottles per lot $700-1000 coffee and trufﬂ e. Extremely concentrated and silky, but with very fresh ﬂ avors of pineapple and minerals and strong acidity...” (94(+?) points) Stephen Tanzer's International Wine Musigny 1998 (1) Cellar, March/April 2001 Slightly bin soiled label 1224 1 bottle per lot $1600-2400 Musigny 1999 (1) Musigny 2001 (2) All above Jacques-Frédéric Mugnier 1216 Above 4 bottles per lot $1300-1900

108 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Montrachet 2005 Domaine de la Romanée-Conti Chablis, Les Clos 2002 Dauvissat-Camus Côte de Beaune, grand cru Chablis, grand cru Scuffed label “...bursts with white fl owers, smoke, salt, and fl int. Medium “...complex and layered aromas that run from fl oral, citrus, to full-bodied, it has awesome depth, purity, concentration, spice and a full range of white and yellow fruit notes...lush, and length...pears, spices, seashells, and white peaches...” rich and amazingly concentrated broad-scaled fl avors...pal- (95 points) Robert Parker's Wine Advocate #151, February 2004 ate staining fi nish of simply unbelievable length...” (98 points) 1231 12 bottles per lot $950-1400 Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 1225 1 bottle per lot $3500-5500 Chablis, La Forest 1995 Dauvissat-Camus (2) Chablis, La Forest 1995 René et Vincent Dauvissat (5) Chablis, La Forest 1995 René et Vincent Dauvissat Chablis, La Forest 1996 Dauvissat-Camus (4) Chablis, 1er cru Chablis, La Forest 2000 René et Vincent Dauvissat (1) “Quite golden in color. A notably ripe nose that refl ects mod- 1232 Above 12 bottles per lot $480-750 erate sous bois notes leads to medium weight, nicely concentrated and round fl avors that pack good punch...the fi nish is admirably long...” (89 points) Allen Meadows, Burghound.com, Chablis, Les Preuses 1995 René et Vincent Dauvissat (2) July 10 2008 Chablis, Vaillons 1995 René et Vincent Dauvissat (1) Chipped wax capsule 1226 12 bottles per lot $480-750 Chablis, Vaillons 1996 Dauvissat-Camus (2) Chablis, Les Preuses 2000 René et Vincent Dauvissat (2) Chablis, Les Clos 1995 René et Vincent Dauvissat 1233 Above 7 bottles per lot $320-480 Chablis, grand cru “Wonderfully complex aromas of pure white fruits and green Chablis notes followed by superbly intense, beautifully defi ned Chablis, Les Clos 1995 (4) fl avors that just ooze minerality...Drop dead gorgeous wine.” Chablis, Les Clos 2000 (2) (94 points) Allen Meadows, Burghound.com, October 16 2002 Both above René et Vincent Dauvissat 1227 12 bottles per lot $950-1400 1234 Above 6 bottles per lot $500-750

Chablis, Les Clos 1996 René et Vincent Dauvissat Montrachet 2001 Domaine Ramonet Chablis, grand cru Côte de Beaune, grand cru “Perfumed, very ripe aromas of fl owers, orange peel, melon “...marvelous breadth of aromas, from white fl ower to hon- skin and minerals. Great focus in the mouth, with thick but eysuckle to ripe orchard notes to spice elements combine to taut minerally, chalky fl avors...a juicy, expanding, extraor- deliver a genuinely stunning aromatic kaleidoscope...superb dinarily long aftertaste...” (96(+?) points) Stephen Tanzer's depth and remarkable density...” (97 points) Allen Meadows, International Wine Cellar, September/October 1998 Burghound.com, Issue 16, 4th Quarter 2004 1228 6 bottles and 1 magnum per lot $850-1300 1235 5 bottles per lot $2000-3000

Bâtard-Montrachet 2002 Domaine Ramonet Chablis, Les Preuses 2002 René et Vincent Dauvissat Côte de Beaune, grand cru Chablis, grand cru “Deeply pitched aromas of nuts, smoke, truffl e, mint and Two torn labels vanillin oak. Fat, rich and very ripe but quite dry and brood- “...aromas of wet stone, honey and oatmeal...bracing grape- ing today. A big boy with enticing fl oral lift...an exhilarating fruit and mineral fl avors and superb vibrancy...great sweet- whiplash of a fi nish.” (94(+?) points) Stephen Tanzer's Interna- ness and breadth...explosive citrus and mineral fl avors and tional Wine Cellar, September/October 2004 great fi nesse...” (96(+?) points) Stephen Tanzer's International 1236 6 bottles and 1 magnum per lot $1200-1800 Wine Cellar, July/August 2004 1229 6 bottles per lot $450-650 Montrachet 2002 Domaine Ramonet Côte de Beaune, grand cru Chablis, La Forest 2002 Dauvissat-Camus “Brooding, reticent nose hints at fl owers and menthol. Of- Chablis, 1er cru fers great power and thrust as well as noteworthy fi nesse. “Wet stone, smoke and fl owers on the nose, along with Lively fl avors of lime, tobacco and minerals show terrifi c complicating musky and herbal nuances. Wonderfully ripe lift...” (95(+?) points) Stephen Tanzer's International Wine Cel- and silky on entry, with grapefruit and menthol fl avors...” lar, September/October 2004 (93(+?) points) Stephen Tanzer's International Wine Cellar, 1237 2 bottles per lot $1400-2000 July/August 2004 1230 12 bottles per lot $300-450 Bâtard-Montrachet 1999 (1) Bâtard-Montrachet 2000 (7) Both above Domaine Ramonet 1238 Above 8 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 109 Montrachet 2000 (1) Chevalier-Montrachet, Les Demoiselles 1992 Montrachet 2003 (1) Louis Jadot (1) Both above Domaine Ramonet Slightly sunken cork 1239 Above 2 bottles per lot $700-1000 Montrachet 1992 Louis Latour (1) Chevalier-Montrachet, Les Demoiselles 2002 Louis Jadot (1) Bienvenues-Bâtard-Montrachet 2001 (3) 1247 Above 3 bottles per lot $420-650 Bienvenues-Bâtard-Montrachet 2002 (8) Both above Domaine Ramonet Bienvenues-Bâtard-Montrachet 1995 (1) 1240 Above 11 bottles per lot $1200-1800 Damp stained label; slightly sunken cork Bâtard-Montrachet 1996 (1) Chevalier-Montrachet 2001 (3) Both above Domaine Lefl aive Chevalier-Montrachet 2002 (2) 1248 Above 2 bottles per lot $400-600 Both above Domaine Ramonet 1241 Above 5 bottles per lot $1100-1700 Corton-Charlemagne 1995 (2) Corton-Charlemagne 2002 (8) Corton-Charlemagne 1996 Coche-Dury Both above Bonneau du Martray Côte de Beaune, grand cru 1249 Above 10 bottles per lot $550-850 “...absolutely brilliant...simply unbelievable aromatic elegance and complexity...superb depth, incredible precision and an almost palpable stony quality...stupendously long fi nish...” Chablis, Les Clos 2000 (1) (97 points) Allen Meadows, Burghound.com, December 6 2008 Chablis, Montée de Tonnerre 2000 (5) 1242 1 bottle per lot $1100-1700 One chipped wax capsule Both above Domaine Raveneau Corton-Charlemagne 2001 Coche-Dury 1250 Above 6 bottles per lot $550-850 Côte de Beaune, grand cru “...complex and slightly oaky nose...rich, full and beautifully Chablis, Les Clos 2000 (2) defi ned fl avors that are drinking well now though should Chablis, Les Clos 2002 (6) continue to develop positively, all wrapped in a long and stylish fi nish...” (92 points) Allen Meadows, Burghound.com, Both above Domaine William Fèvre May 16 2007 1251 Above 8 bottles per lot $450-650 1243 1 bottle per lot $750-1100 Corton-Charlemagne 2000 (3) Corton-Charlemagne 1989 (1) Corton-Charlemagne 2002 (11) Corton-Charlemagne 1996 (2) Both above Bouchard Père et Fils Corton-Charlemagne 2002 (1) 1252 Above 14 bottles per lot $1000-1500 All above Joseph Faiveley 1244 Above 4 bottles per lot $550-850 Meursault, Les Perrières 2001 Pierre Morey (1) Bâtard-Montrachet 2002 Henri Boillot (3) Chablis, Blanchots 1990 (1) Bienvenues-Bâtard-Montrachet 2002 Paul Pernot (6) Chablis, Les Clos 1990 (1) 1253 Above 10 bottles per lot $850-1300 Chipped wax capsule, nicked label Both above Domaine Raveneau Chablis, Butteaux 2001 (5) 1245 Above 2 bottles per lot $600-900 Chablis, Forèts 2001 (3) One chipped wax capsule Both above Domaine Raveneau Bâtard-Montrachet 1990 (1) Slightly bin soiled label 1254 Above 8 bottles per lot $400-600 Bâtard-Montrachet 2005 (1) Both above Michel Niellon Chablis, Butteaux 2002 (3) 1246 Above 2 bottles per lot $600-900 Chablis, Montée de Tonnerre 2002 (3) Both above Domaine Raveneau 1255 Above 6 bottles per lot $500-750

110 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, La Moutonne 2002 Domaine Long-Depaquit (2) Domaine de la Romanée-Conti Assortment 1996 Chablis, Les Clos 2004 Domaine Pinson Frères (1) Côte de Nuits, grand cru Chablis, Les Clos 2005 Domaine Pinson Frères (2) Romanée-Conti (1) 1256 Above 5 bottles per lot $200-300 La Tâche (3) Richebourg (2) Echézeaux (2) Chablis, Bougros Côte de Bouguerots 2002 (1) Romanée-St.-Vivant (3) Chablis, Les Preuses 2002 (5) Grands-Echézeaux (1) Chablis, Valmur 2002 (4) 1263 Above 12 bottles (owc) per lot $11000-17000 All above Domaine William Fèvre 1257 Above 10 bottles per lot $380-550 ::

Châteauneuf du Pape, Cuvée Réservée 2003 Domaine du Pegau Rhône BURGUNDY FROM DRC AND VOGUE FROM THE “...Velvety red berry and kirsch ﬂ avors stain the palate, CELLAR OF A MIDWESTERN GENTLEMAN picking pick up candied lavender and fruitcake nuances with air...” (94 points) Josh Raynolds, Stephen Tanzer's International Recently Removed From Temperature and Humidity- Wine Cellar, December 2008 Controlled Storage 1258 6 bottles per lot $420-650

Romanée-Conti 1990 Domaine de la Romanée-Conti Châteauneuf du Pape, Cuvée de Mon Aïeul 2001 (9) Côte de Nuits, grand cru Châteauneuf du Pape, Réserve des Deux Frères 2001 (3) “...explodes from the glass with a breathtaking panoply of Both above Pierre Usseglio Asian spices, exotic fruit aromas and a touch of earth fol- 1259 Above 12 bottles per lot $800-1200 lowed by rich, lush, almost opulent fl avors that melt in the mouth...” (99 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Krug, Brut 1990 1264 1 bottle per lot $8000-12000 Reims “At its fi nest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with La Tâche 1990 Domaine de la Romanée-Conti the body of a red wine, but loads of character.” (95 points) Côte de Nuits, grand cru Robert Parker's Wine Advocate #162, December 2005 “...extraordinary perfume of Asian spices as well as jammy 1260 1 magnum per lot $450-650 black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied...ethereal, with layers of fl avor...” (100 points) eRobertParker.com, February 2002 Dalla Valle Vineyards Red Wine, Maya 2002 1265 1 bottle per lot $2600-3800 Napa Valley “...elegant and soft, with sweet black fruits, and a lovely nose of scorched earth, black raspberries, cherries, cassis, Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé and a touch of smoke and loamy soil...” (92 points) Robert Côte de Nuits, grand cru Parker's Wine Advocate #162, December 2005 “...a tight-fi sted nose and fl avors of black fruits, underbrush, 1261 3 bottles (owc) per lot $480-750 minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty :: years...” (96 points) eRobertParker.com, February 2002 1266 1 bottle per lot $320-480

Hermitage, La Chapelle 1990 Paul Jaboulet Aîné 1996 DRC ASSORTMENT AND 2000 LAFITE FROM Rhône THE CELLAR OF A CONNOISSEUR Slight signs of past seepage; slightly corroded capsule “...sexy and opulent...spectacular, clearly meriting a three- Recently Removed From Temperature and Humidity- digit score...aromas of incense, smoke, blackberry fruit, Controlled Storage cassis, barbecue spice, coffee, and a touch of chocolate...” (100 points) Robert Parker's Wine Advocate #129, June 2000 Château Laﬁ te Rothschild 2000 1267 1 jeroboam (3L) (owc) per lot $1100-1700 Pauillac, 1er cru classé “A compelling wine...extraordinary precision, great intensity, and a seamlessness in spite of what are obviously elevated :: levels of tannin...utterly fascinating stuff...” (100 points) Rob- ert Parker's Wine Advocate #146, April 2003 1262 1 bottle per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 111 EXCITING COLGIN, BRYANT FAMILY, AND SINE Sine Qua Non Syrah, The Marauder 1999 QUA NON FROM THE CELLAR OF A LONG-TIME Central Coast NEW JERSEY COLLECTOR “...rammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a All Wines Removed From Temperature-Controlled candidate for 14-18 years of graceful evolution.” (95 points) Storage Robert Parker's Wine Advocate #139, February 2002 1273 6 bottles per lot $950-1400

Bryant Family Cabernet Sauvignon 1995 Napa Valley Sine Qua Non Syrah, In Flagrante 2000 One nicked label Central Coast “...astonishing levels of black fruits (the usual suspects “...a seamless effort loaded with blackberry, honey, and fl ower - blueberries, blackberries, raspberries, and cassis), phe- aromas...extraordinarily long, concentrated fi nish...a strikingly nomenal concentration, and virtually perfect balance and elegant and powerful wine that has a decidedly French fl air to equilibrium...” (99 points) Robert Parker's Wine Advocate #114, it.” (96 points) Robert Parker's Wine Advocate #148, August 2003 December 1997 1274 6 bottles per lot $950-1400 1268 6 bottles per lot $2600-3800 Sine Qua Non Syrah, Midnight Oil 2001 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 Central Coast Napa Valley “...aromas of violet/acacia fl owers, melted licorice, cam- One nicked label phor, blackberries, crème de cassis, and subtle toasty new oak...terrifi c texture, good underlying acidity, ripe tannin...” “...awesomely concentrated and endowed...elegant and amazingly harmonious...phenomenal aromatics consisting (96 points) Robert Parker's Wine Advocate #148, August 2003 of blackberries, raspberries, blueberries, cassis...remark- 1275 6 bottles per lot $1200-1800 ably supple and opulent...” (98 points) Robert Parker's Wine Advocate #114, December 1997 Sine Qua Non Syrah, Just For The Love Of It 2002 1269 6 bottles per lot $1500-2200 Central Coast “...perfume of crème de cassis, toast, blackberries, licorice, Bryant Family Cabernet Sauvignon 1997 barbecue spice, and exotic fl oral scents. Extremely full-bod- Napa Valley ied, with fabulous intensity, great purity, awesome length...” One nicked label (100 points) Robert Parker's Wine Advocate #154, August 2004 “...seamless texture, and freakishly high levels of intensity... 1276 1 bottle per lot $420-650 fl awlessly presented in a full-bodied, massive yet elegant wine...explosively rich, thick, highly-extracted Cabernet...” Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (100 points) Robert Parker's Wine Advocate #132, December 2000 California 1270 6 bottles per lot $4200-6500 One label design 'b', one label design 'c' “...extraordinarily fl owery nose interwoven with scents of Bryant Family Cabernet Sauvignon 1999 blueberries, blackberries, incense, and graphite...nuanced, Napa Valley elegant, and complex...builds incrementally on the palate...” “...nose of currant, roasted stone, tobacco, leather and (100 points) Robert Parker's Wine Advocate #177, June 2008 smoked meat...Lush, sweet and extremely concentrated... 1277 2 bottles per lot $500-750 note of dried herbs. A horizontal wine that spreads out impressively on the palate...” (96 points) Stephen Tanzer's International Wine Cellar, May/June 2002 Sine Qua Non Syrah 1271 3 bottles per lot $600-900 Against the Wall 1996 (1) Imposter McCoy 1997 (1) E Raised 1998 (1) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1999 The Marauder 1999 (1) Napa Valley 1278 Above 4 bottles per lot $650-950 “...spent 26 months in oak...gorgeous perfume of graphite, crème de cassis, and licorice, and full-bodied, layered, concentrated fl avors with superb balance and density...an Sine Qua Non Syrah explosive fi nish...” (95 points) Robert Parker's Wine Advocate Heels Over Head 2000 (1) #142, August 2002 Midnight Oil 2001 (1) 1272 6 bottles per lot $850-1300 1279 Above 2 bottles per lot $700-1000 ::

112 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A DISTINCTIVE OFFERING OF CLASSIC Château Bahans Haut-Brion 1998 BORDEAUX AND EXCITING CULT WINES Pessac-Léognan “...red fruits and smoke on the nose. Cedary, minerally and Recently Removed from Professional Storage and uncompromisingly dry, with strong acidity giving the fl avors Custom-Built Home Storage penetration and cut. Finishes fi rmly tannic, with very good grip...” (88 points) Stephen Tanzer's International Wine Cellar, May/June 2001 Château Lafi te Rothschild 1990 1286 12 bottles (owc) per lot $350-550 Pauillac, 1er cru classé Both top shoulder level; both capsules slightly worn; one slightly sunken cork Clos-St.-Martin 1998 “...only a few points short of perfection...gorgeous aromas of St-Emilion, grand cru classé cedar, tobacco leaf, cassis, and lead pencil shavings. The ex- “A classic vin de garde...subtle notes of minerals, black plosive aromas are followed by a fl eshy, full-bodied wine...” raspberries, cherries, and smoky oak. Medium to full-bodied, (96 points) Robert Parker's Wine Advocate #183, June 2009 extremely well-delineated, and moderately tannic...” (90 points) 1280 2 bottles per lot $1000-1500 Robert Parker's Wine Advocate #134, April 2001 1287 12 bottles (owc) per lot $600-900 Château Latour 1990 Pauillac, 1er cru classé Château Grand-Puy-Lacoste 1982 (3) Both base neck level; both capsules slightly worn One base neck level; two top shoulder level; all corks “...vibrant nose of redcurrant, licorice, minerals and to- slightly sunken; all labels bin soiled bacco, along with a minty austerity. Thick and large-scaled... Château Gruaud Larose 1982 (3) Really explodes in the middle palate. Incredible unfolding Two base neck level; one top shoulder level peacock tail of a fi nish...” (98 points) Stephen Tanzer's Inter- 1288 Above 6 bottles per lot $900-1400 national Wine Cellar, July/August 2002 1281 2 bottles per lot $900-1400 Château Lafi te Rothschild 1995 (1) Château Mouton Rothschild 1995 (1) Château Lafi te Rothschild 1996 1289 Above 2 bottles per lot $600-900 Pauillac, 1er cru classé “...a knock-out nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with Château Calon-Ségur 1995 (3) remarkable complexity...oozing with extract and richness...” Château Ducru-Beaucaillou 1995 (3) (100 points) Robert Parker's Wine Advocate #122, April 1999 Château Léoville Poyferré 1995 (6) 1282 3 bottles per lot $1900-2800 1290 Above 12 bottles per lot $750-1100

Château Latour 1996 Château Cos d'Estournel 1996 (3) Pauillac, 1er cru classé Château Léoville-Las-Cases 1996 (3) “A spectacular Latour...phenomenally sweet, pure aromas of Château Montrose 1996 (3) cassis infused with subtle minerals...unreal levels of extract, Château Pichon-Longueville, Lalande 1996 (3) full body, intensely ripe, but abundant tannin...” (99 points) 1291 Above 12 bottles per lot $1300-1900 Robert Parker's Wine Advocate #129, June 2000 1283 2 bottles per lot $800-1200 Château d'Yquem 1976 Sauternes, premier cru superieur Château Margaux 1996 Top shoulder level; orange gold color Margaux, 1er cru classé “...continues to go from strength to strength...awesome bou- Two importers quet of spices, honeyed fruit, pineapples, bananas, coconuts, “...extraordinarily pure notes of blackberries, cassis, pain and overripe melons...full-bodied, viscous, luscious wine...” grillé, and ﬂ owers, gorgeous sweetness, a seamless per- (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) sonality, and full body...layers of ﬂ avor in the mouth...” (99 points) Robert Parker's Wine Advocate #122, April 1999 1292 1 bottle per lot $350-550 1284 12 bottles per lot $5000-7500 Bryant Family Cabernet Sauvignon 1994 Napa Valley Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé “...fabulous nose of cassis, cream, blueberries, violets, minerals, and spice. It smells like a hypothetical blend of “...a tight, but incredibly promising nose of smoke, earth, a great vintage of L'Evangile, Clinet, and Mouton-Roth- minerals, lead pencil, black currants, cherries, and spice... schild...” (98 points) Robert Parker's Wine Advocate #108, a rich, multi-tiered, stunningly pure, symmetrical style with December 1996 wonderful sweetness...” (96 points) Robert Parker's Wine Advocate #134, April 2001 1293 3 bottles per lot $850-1300 1285 6 bottles per lot $1300-1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 113 Caymus Vineyards Cabernet Sauvignon 1994 Bryant Family Cabernet Sauvignon 1995 Napa Valley Napa Valley “...one of the best Napa Cabernets Caymus has produced... “...astonishing levels of black fruits (the usual suspects a sweet, jammy blackcurrant-scented nose. The lush, juicy, - blueberries, blackberries, raspberries, and cassis), phe- succulent texture is crammed with glycerin and extract...” nomenal concentration, and virtually perfect balance and (91 points) Robert Parker's Wine Advocate #108, December 1996 equilibrium...” (99 points) Robert Parker's Wine Advocate #114, 1294 12 bottles per lot $600-900 December 1997 1297 3 bottles per lot $1300-1900

Harlan Estate Red Wine 1994 Napa Valley Harlan Estate Red Wine 1996 “...spectacular aromatics...celestial levels of black currants, Napa Valley minerals, smoked herbs, cedar wood, coffee, and pain grillé... “...extraordinary intensity, a spicy, black currant, tobacco, full body, and exquisite layers of phenomenally pure and cedar, and fruit cake-scented bouquet, full body, a texture rich fruit...” (100 points) Robert Parker's Wine Advocate #114, oozing with glycerin and concentrated fruit...” (98 points) December 1997 Robert Parker's Wine Advocate #126, January 2000 (See photo below) (See photo below) 1295 6 bottles (owc) per lot $3200-4800 1298 6 bottles (2 owc) per lot $2400-3500

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994 Harlan Estate Red Wine 1997 Stags Leap District Napa Valley “...combines the vintage’s spectacularly ripe, luscious fruit Two slight signs of past seepage with a rarely seen degree of elegance and ﬁ nesse. The “...enormously-endowed, profoundly rich wine...spectacular, wine is extremely rich, as well as gorgeously poised and soaring aromatics of vanilla, minerals, coffee, blackberries, graceful...” (99 points) Robert Parker's Wine Advocate #120, licorice, and cassis...layer after layer unfold powerfully yet December 1998 gently...” (100 points) Robert Parker's Wine Advocate #132, 1296 2 bottles per lot $550-850 December 2000 (See photo below) 1299 6 bottles (owc) per lot $4500-6500

Lots 1295, 1298-1301

114 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 1998 Joseph Phelps Vineyards Red Wine Napa Valley Insignia 1994 (3) “...espresso, mineral, blueberry, blackberry, tobacco, lico- Insignia 1995 (3) rice, Asian spice, and roasted meat smells...full-bodied...an 1306 Above 6 bottles per lot $550-850 unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...” (95 points) Robert Parker's Wine Advocate #132, December 2000 Pride Mountain Vineyards (See photo opposite page) Cabernet Sauvignon, Reserve 1997 (3) Cabernet Sauvignon, Reserve 1999 (6) 1300 3 bottles (owc) per lot $750-1100 Claret, Reserve 1999 (2) 1307 Above 11 bottles per lot $1100-1700 Harlan Estate Red Wine 1999 Napa Valley “...currant, plum, black cherry, trufﬂ e, smoke, meat and Dalla Valle Vineyards cedary spices. A wine of great sweetness and ﬂ avor inten- Cabernet Sauvignon 1997 (3) sity; remarkably suave in spite of its great solidity...almost Cabernet Sauvignon 1999 (3) liqueur-like ripeness...” (96(+?) points) Stephen Tanzer's Cabernet Sauvignon 2000 (6) International Wine Cellar, May/June 2002 1308 Above 12 bottles per lot $550-850 (See photo opposite page) 1301 6 bottles (owc) per lot $1800-2800 Harlan Estate Red Wine The Maiden 1997 (3) The Maiden 1998 (3) Screaming Eagle Cabernet Sauvignon 2001 Napa Valley 1309 Above 6 bottles (2 owc) per lot $550-850 “...gorgeously pure, intense aromas of crème de cassis, subtle smoke, and the ever-present licorice. Opulent, full- Bryant Family bodied, and extraordinarily rich, yet somehow remaining light Cabernet Sauvignon 2001 (2) on its feet...” (98 points) Robert Parker's Wine Advocate #150, Cabernet Sauvignon 2002 (2) December 2003 Cabernet Sauvignon 2003 (1) 1302 3 bottles (owc) per lot $3000-4500 1310 Above 5 bottles per lot $800-1200

Screaming Eagle Cabernet Sauvignon 2003 Quilceda Creek Winery Cabernet Sauvignon 1999 Napa Valley Columbia Valley “...gorgeous density and texture as well as a sweet mid-palate “Reminiscent of Chateau Margaux's prodigious 1990. This and a long, concentrated, harmonious ﬁ nish. It is a brilliant velvety-textured wine is complete, with magniﬁ cent depth Cabernet...” (96 points) Robert Parker's Wine Advocate #162, of fruit, a profound personality...” (98 points) Robert Parker's December 2005 Wine Advocate #144, December 2002 1303 3 bottles (owc) per lot $2800-4200 1311 6 bottles per lot $450-650

Dalla Valle Vineyards Quilceda Creek Winery Cabernet Sauvignon 2003 Cabernet Sauvignon 1992 (3) Columbia Valley Cabernet Sauvignon 1993 (3) “...mouth-watering aromatics of black chocolate, sage, and Cabernet Sauvignon 1994 (3) blackberry liqueur...core of cassis liqueur, violets, blueberry Cabernet Sauvignon 1996 (4) nectar, black cherry syrup, and chocolate...oodles of fruit...” 1304 Above 13 bottles per lot $650-950 (100 points) Robert Parker's Wine Advocate #164, April 2006 1312 6 bottles per lot $1000-1500 Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1994 (2) Quilceda Creek Winery Eisele Vineyard 1995 (2) Cabernet Sauvignon 1996 (6) Eisele Vineyard 1996 (1) Cabernet Sauvignon 1997 (3) Eisele Vineyard 1997 (2) One slight signs of past seepage Eisele Vineyard 1999 (2) 1313 Above 9 bottles per lot $700-1000 1305 Above 9 bottles per lot $1300-1900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 115 FINEST EUROPEAN WINES FEATURING RARE Château Laﬁ te Rothschild 1970 MATURE BORDEAUX IN TOP CONDITION Pauillac, 1er cru classé One top shoulder, two very high shoulder level; all labels Wines Removed From Long Term Ideal Storage slightly damp stained “...medium pale, fully mature, slightly orange-tinged; very mature, cheesy, with a medicinal Pauillac bouquet; All wines were carefully inspected by our specialists surprisingly sweet, attractive, with very noticeable tannin and the older bottles in this cellar were found to be and acidity...At best ****...” Michael Broadbent, Vintage Wine, in remarkable condition for age, with excellent color Harcourt (2002) and clarity. 1318 3 bottles per lot $450-650

Château Latour 1934 Château Pétrus 1970 Pauillac, 1er cru classé Pomerol High shoulder level; capsule trimmed prior to consignment Two very high shoulder, one high shoulder level; two slightly reveals fully branded cork damp stained labels; all capsules slightly corroded “...a smoky, mineral, sweet, cedary-scented nose with hints “...a true blockbuster...massive, highly-extracted, full- of tobacco, iron, asphalt, and a Provençal garrigue note. Ripe bodied, jammy, thick, unctuously-textured wine...a huge, and long, with moderate tannin and admirable sweetness...” spice, tobacco, black cherry, mocha-scented nose. It is a (91 points) Robert Parker's Wine Advocate #129, June 2000 real turn-on.” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd 1314 1 bottle per lot $550-850 Edition (1998) 1319 3 bottles per lot $2800-4200

Château Mouton Rothschild 1953 Pauillac, 2me cru classé Château Mouton Rothschild 1978 All high shoulder level; all labels bin soiled and scuffed; all Pauillac, 1er cru classé capsules trimmed prior to consignment to reveal fully branded Bottles: one base neck, three top shoulder, one high shoulder corks; Château strip labels on back of bottles confi rm vintage level; Magnum: base neck level; damp stained label “...exotic aromas of soy sauce, new saddle leather, cassis, 1320 5 bottles and 1 magnum per lot $750-1100 herbs, and spices...Sweet and fat, with voluptuously-textured fruit, this low acid wine has no noticeable tannin...” (95 points) Robert Parker's Wine Advocate #95, October 1994 Château Pétrus 1978 1315 3 bottles per lot $1500-2200 Pomerol One top shoulder level; both labels nicked; one capsule torn and slightly corroded; two importers Château Mouton Rothschild 1955 “A hint of black in a pale brick. Very, very rich and evolved Pauillac, 2me cru classé violet nose...Fully mature. Quite elegant. Slightly dry on the All high to mid shoulder level; all labels worn, two also fi nish. Some very slightly metallic notes on the bouquet... scuffed; all capsules corroded, tops of two corks exposed; Charming...” (17 points) JancisRobinson.com, March 2004 excellent color and clarity; two importers 1321 2 bottles per lot $800-1200 “...Mouton perfume of mint, leather, cassis, black olives, and lead pencil...stunning concentration, magnifi cent extraction of fruit, and plenty of tannin in the long fi nish...still Château Mouton Rothschild 1982 tastes remarkably young...” (97 points) Robert Parker's Wine Pauillac, 1er cru classé Advocate #95, October 1994 One base neck, three top shoulder level; one slightly scuffed (See photo opposite page) label “This wine remains one of the legends of Bordeaux... 1316 5 bottles per lot $3800-5500 crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture, and fi nish of over Château Mouton Rothschild 1959 a minute...” (100 points) Robert Parker's Wine Advocate #183, Pauillac, 2me cru classé June 2009 One top shoulder, one very high shoulder level; both labels 1322 7 bottles per lot $4800-7500 worn and slightly damp stained “...one of the greatest Moutons made in the last thirty-fi ve years...should continue to evolve for another 20-30 years. It Château Mouton Rothschild 1986 may well be a 100-year wine...” (100 points) Robert M. Parker, Pauillac, 1er cru classé Jr., Bordeaux, 3rd Edition (1998) Four base neck, one top shoulder, one very high shoulder level; two importers (See photo opposite page) “An enormously concentrated, massive Mouton-Rothschild, 1317 2 bottles per lot $2400-3500 comparable in quality, but not style, to the 1982, 1959, and 1945...still in its infancy...has the potential to last for 50-100 years!” (100 points) Robert Parker's Wine Advocate #106, August 1996 1323 9 bottles per lot $4500-6500

116 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1316, 1317 Château Pétrus 1988 Château Latour 1996 Pomerol Pauillac, 1er cru classé Worn label “A spectacular Latour...phenomenally sweet, pure aromas of “...reassuringly outstanding...a young, backward wine with cassis infused with subtle minerals...unreal levels of extract, high tannin levels, medium body, and an inner-core of sweet, full body, intensely ripe, but abundant tannin...” (99 points) ripe fruit...” (91 points) Robert Parker's Wine Advocate #103, Robert Parker's Wine Advocate #129, June 2000 February 1996 1330 4 bottles per lot $1600-2400 1324 1 bottle per lot $500-750 Château Pétrus 1996 Château Pétrus 1989 Pomerol Pomerol Two importers Base neck level “...big, monolithic, foursquare wine...sweet berry fruit inter- “...another stunningly opulent, rich, full-bodied, amaz- mixed with earth, pain grillé, and coffee scents. Full-bodied ingly concentrated, exotic, fl amboyant Pétrus that remains and muscular...high levels of tannin, and a backward style...” remarkably youthful...looks to be another 30-year wine...An (92 points) Robert Parker's Wine Advocate #122, April 1999 amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux, 1331 2 bottles per lot $1300-1900 3rd Edition (1998) 1325 1 bottle per lot $2200-3200 Château Pétrus 1998 Pomerol Château La Mission Haut Brion 1989 “...nose of black fruits intermixed with caramel, mocha, and Pessac-Léognan, cru classé vanilla...pure, super-concentrated, and extremely full-bod- “...every bit as profound as the 1989 Haut-Brion...a spec- ied, with admirable underlying acidity...” (98 points) Robert tacular wine...quickly becoming one of my all-time favorite Parker's Wine Advocate #134, April 2001 La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., 1332 2 bottles per lot $3000-4500 Bordeaux, 3rd Edition (1998) 1326 1 bottle per lot $550-850 Château Mouton Rothschild 1999 Pauillac, 1er cru classé Château Lafl eur 1989 “...may be a modern day clone of their 1962 or 1985...sump- Pomerol tuous aromas of cedar wood, crème de cassis, wood smoke, Crooked label; capsule trimmed by HDH to reveal fully coffee, and dried herbs...forward, lush, and full-bodied...” branded cork (93 points) Robert Parker's Wine Advocate #140, April 2002 “...an enormous, full-bodied, tannic, powerful style of wine... 1333 5 bottles per lot $700-1000 dark purple color, an earthy, truffl e, plum, licorice, and mineral-scented nose, full body, huge fruit and extract, and mouth-searing tannin...” (95 points) Robert Parker's Wine Château Pétrus 1999 Advocate #109, February 1997 Pomerol 1327 1 bottle per lot $600-900 “...beautiful intensity and fi nesse...sweet black cherry, mulberry, truffl e-infused fruit, full body, low acidity, admirable purity, and sweet tannin...” (94 points) Robert Parker's Wine Château Latour 1990 Advocate #140, April 2002 Pauillac, 1er cru classé 1334 3 bottles per lot $1400-2000 Top shoulder level “...vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled... Château Lafi te Rothschild 2000 Really explodes in the middle palate. Incredible unfolding Pauillac, 1er cru classé peacock tail of a fi nish...” (98 points) Stephen Tanzer's Inter- “A compelling wine...extraordinary precision, great intensity, national Wine Cellar, July/August 2002 and a seamlessness in spite of what are obviously elevated 1328 1 bottle per lot $450-650 levels of tannin...utterly fascinating stuff...” (100 points) Rob- ert Parker's Wine Advocate #146, April 2003 1335 2 bottles per lot $2400-3500 Château Trotanoy 1993 Pomerol Two base neck, one top shoulder level Château Margaux 2000 “...sweet, ripe nose of black-cherries, licorice, and earth. Margaux, 1er cru classé Top-class fl avors, an opulent texture, medium to full body, “...great intensity, compelling purity, a multi-layered, full- moderate tannin, and an inner-core of sweet, jammy, concen- bodied palate...a monumental example of the elegance and trated fruit...” (90 points) Robert Parker's Wine Advocate #109, power that symbolize this extraordinary vineyard...Absolutely February 1997 awesome!...” (100 points) Robert Parker's Wine Advocate #146, 1329 6 bottles per lot $250-380 April 2003 1336 3 bottles per lot $2000-3000

118 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 2000 Château Mouton Rothschild 1962 (2) Pauillac, 1er cru classé Both high shoulder level; both labels damp stained; two “...aromas of toast, coffee, licorice, crème de cassis, and importers roasted nuts. Dense, chewy, and backward, with tremen- Château Mouton Rothschild 1964 (1) dous purity and density in addition to obvious toasty oak... Very high shoulder level; slightly corroded capsule full-bodied, powerful...” (97 points) Robert Parker's Wine Château Mouton Rothschild 1966 (2) Advocate #146, April 2003 One very high shoulder, one high shoulder level; both labels 1337 3 bottles per lot $1800-2800 damp stained; both capsules slightly corroded; two importers Château Mouton Rothschild 1967 (2) Château Pétrus 2000 One top shoulder, one high shoulder level; both labels damp Pomerol stained; two importers “...scents of smoke, blackberries, cherries, licorice, and an Château Mouton Rothschild 1968 (1) unmistakable truffl e/underbrush element...fabulous ripe- High shoulder level; bin soiled and nicked label ness, a huge, unctuous texture, enormous body...” (100 points) (2) Robert Parker's Wine Advocate #146, April 2003 Château Mouton Rothschild 1970 Both high shoulder level; both labels damp stained; one torn 1338 3 bottles per lot $7500-11000 capsule; two importers 1344 Above 10 bottles per lot $1400-2000 Château Pétrus 2001 Pomerol Château Mouton Rothschild 1971 (3) “...bouquet of vanilla, cherry liqueur, melted licorice, black Two top shoulder, one very high shoulder level; two import- currants...Rich, full-bodied, and surprisingly thick as well ers as intense...plenty of structure underlying the wealth of fruit and extract...” (95 points) Robert Parker's Wine Advocate #153, Château Mouton Rothschild 1972 (1) Very high shoulder level; damp stained label June 2004 Château Mouton Rothschild 1973 (1) 1339 3 bottles per lot $2000-3000 Top shoulder level; damp stained label Château Mouton Rothschild 1974 (1) Château Pétrus 2002 Base neck level; damp stained label Pomerol Château Mouton Rothschild 1977 (1) Slight signs of past seepage High shoulder level “...minerals, coffee, cocoa powder and sexy oak on the nose. Château Mouton Rothschild 1979 (1) Densely packed and round but cool, with rich, full red fruit fl a- Top shoulder level vors spreading out to saturate the entire mouth...” (92 points) 1345 Above 8 bottles per lot $700-1000 Stephen Tanzer's International Wine Cellar, May/June 2005 1340 1 bottle per lot $650-950 Château Mouton Rothschild 1980 (1) Top shoulder level Château Lafi te Rothschild 1975 (1) Château Mouton Rothschild 1981 (1) Base neck level; slightly damp stained label Top shoulder level; nicked label Château Lafi te Rothschild 1983 (1) Château Mouton Rothschild 1983 (5) Base neck level Two base neck, two top shoulder level; all labels slightly 1341 Above 2 bottles per lot $650-950 scuffed, one with pen marks; two importers 1346 Above 7 bottles per lot $750-1100 Château Lafi te Rothschild 1989 (1) Base neck level Château Mouton Rothschild 1985 (5) Château Lafi te Rothschild 1990 (1) Two base neck, one very high shoulder level; two nicked 1342 Above 2 bottles per lot $950-1400 labels; one torn capsule; multiple importers Château Mouton Rothschild 1988 (2) Both base neck level Château Lafi te Rothschild 1998 (2) 1347 Above 7 bottles per lot $1100-1700 Château Lafi te Rothschild 1999 (1) Château Lafi te Rothschild 2001 (1) 1343 Above 4 bottles per lot $1600-2400 Château Mouton Rothschild 1990 (3) One base neck level Château Mouton Rothschild 1991 (7) 1348 Above 10 bottles per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 119 Château Mouton Rothschild 1994 (7) Château La Mission Haut Brion 2000 (1) Château Mouton Rothschild 1995 (2) Château Lynch-Bages 2000 (1) Château Mouton Rothschild 1996 (1) 1358 Above 2 bottles per lot $600-900 Château Mouton Rothschild 1997 (2) 1349 Above 12 bottles per lot $1900-2800 Château d'Yquem 1975 Sauternes, premier cru superieur Château Margaux 1937 (1) Half-bottles: base neck level; Bottles: all top shoulder level; Very high shoulder level; capsule trimmed by HDH to reveal all labels slightly damp stained fully branded cork; wartime green glass bottle; good color “...may turn out to be the greatest of the modern-day and clarity Yquems...a wine of astonishing power and ﬁ nesse, with a ﬁ n- Château Palmer 1937 (1) ish that must be tasted to be believed...a monumental effort...” High to mid shoulder level; label faded and bin soiled; cap- (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) sule trimmed prior to consignment reveals fully branded cork 1359 1 half-bottle and 3 bottles per lot $1700-2600 1350 Above 2 bottles per lot $700-1000

Château Climens 1986 (1) Château Montrose 1961 (1) Base neck level; slightly damp stained label High shoulder level; crooked label; capsule trimmed by HDH to reveal fully branded cork Château Rieussec 1986 (1) Base neck level; slightly damp stained label Château Mouton Rothschild 1961 (1) High shoulder level; bin soiled label; corroded capsule 1360 Above 2 bottles per lot $100-150 1351 Above 2 bottles per lot $1200-1800 Moët & Chandon, Cuvée Dom Pérignon, Oenothèque 1966 Epernay Château Ausone 1989 (1) Disgorged 2004 Château Cheval Blanc 1989 (1) Top shoulder level 1361 1 bottle (owc) per lot $1200-1800 1352 Above 2 bottles per lot $320-480 Moët & Chandon, Cuvée Dom Pérignon, Oenothèque 1976 Château Latour 1989 (2) Epernay Château Margaux 1989 (1) Disgorged 2003 1353 Above 3 bottles per lot $650-950 “...complex suggestions of ginger-nut biscuit, marzipan, lemongrass and a whiff of chalkboards. Elegantly styled... the palate gives crisp acidity that compliments the remain- Château Montrose 1989 (1) ing citrus nuances...” (95 points) In Asia 0309, Lisa Perrotti- Base neck level Brown, March 2009 Château Mouton Rothschild 1989 (3) 1362 4 bottles per lot $1800-2800 One base neck level Château Palmer 1989 (1) Base neck level; slightly scuffed label Krug, Clos du Mesnil 1986 Côte des Blancs, Le Mesnil-sur-Oger Château Pichon-Longueville, Lalande 1989 (3) One base neck level; all labels damp stained “...coffee, mushroom, toffee, roasted grain and minerals. Extremely concentrated and penetrating, with powerful min- 1354 Above 8 bottles per lot $1300-1900 erality and soil character and notes of key lime and green cardamom...” (94(+?) points) Stephen Tanzer's International Château Pétrus 1992 (1) Wine Cellar, November/December 2000 Signs of past seepage 1363 1 bottle (owc) per lot $300-450 Château Pétrus 1994 (1) Château Pétrus 1997 (1) Louis Roederer, Cristal Rosé 1990 1355 Above 3 bottles per lot $1500-2200 Reims Each bottle in owc, one case damaged Château Latour 1998 (3) “The Louis Roederer 1990 Cristal is awesome! A clas- Château Mouton Rothschild 1998 (6) sic of power and ﬁ nesse, richness and delicacy, it may be Two importers the greatest Cristal I have ever tasted!” (97 points) Robert 1356 Above 9 bottles per lot $1600-2400 Parker's Wine Advocate #119, October 1998 1364 2 bottles per lot $1100-1700 Château Figeac 2000 (1) Damp stained label Château L'Evangile 2000 (3) One slightly damp stained label 1357 Above 4 bottles per lot $500-750

120 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Moët & Chandon, Cuvée Dom Pérignon, Fonseca Vintage Port 1963 (1) Oenothèque 1990 (2) UK-bottled by Grants of St. James Disgorged 2003 Warre Vintage Port 1963 (2) Moët & Chandon, Cuvée Dom Pérignon, One base neck, one high shoulder level; one signs of past Oenothèque 1992 (1) seepage; both labels slightly bin soiled, one also torn Disgorged 2004 (oc) 1371 Above 3 bottles per lot $400-600 Taittinger, Comtes de Champagne Blanc de Blancs 1995 (1) :: Moët & Chandon, Cuvée Dom Pérignon Brut 1998 (1) 1365 Above 5 bottles per lot $750-1100

AN ECLECTIC CELLAR OF DISTINGUISHED WINES Sassicaia 1985 Tenuta San Guido Tuscany FEATURING A SELECTION OF FINE BORDEAUX One capsule creased; capsule pulled up by HDH to conﬁ rm SPANNING FIVE DECADES cork brand Recently Removed From Ideal Storage Conditions “...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied...possesses layers of concentrated Château La Dominique 1982 fruit...” (100 points) eRobertParker.com, February 1997 St-Emilion, grand cru classé 1366 3 bottles per lot $2800-4200 Four base neck, ﬁ ve top shoulder level; all labels loose and wrinkled; all capsules nicked “...hint of prunes, along with licorice, herbs, jammy black Solaia 1985 (1) cherry and cassis fruit...Still full-bodied, complex, and tasty...” Top shoulder level (93 points) Robert Parker's Wine Advocate #183, June 2009 Solaia 1990 (1) 1372 9 bottles per lot $450-650 Solaia 1997 (1) All above Marchesi Antinori 1367 Above 3 bottles per lot $550-850 Péby-Faugères 1998 St-Emilion “...gorgeous aromatics consisting of blackberries, blueber- Sassicaia 1990 (3) ries, smoke, minerals, and vanillin. Extremely full-bodied and Sassicaia 1996 (1) rich, yet harmonious, with a seamless personality...” (95 points) Sassicaia 2000 (1) Robert Parker's Wine Advocate #134, April 2001 All above Tenuta San Guido 1373 10 bottles per lot $600-900 1368 Above 5 bottles per lot $750-1100

Château Léoville-Las-Cases 1999 Brunello di Montalcino Riserva 1995 St-Julien, 2me cru classé Castelgiocondo (Frescobaldi) (1) “...nose of roasted currant, cedar and minerals, with a ﬂ oral Alzero 1997 Giuseppe Quintarelli (1) lift; quite fresh for the year. Sweet, supple, dense and full, Brunello di Montalcino Riserva 1997 with no dip in the middle. This is impressively chewy and Castelgiocondo (Frescobaldi) (1) concentrated...” (92 points) Stephen Tanzer's International Wine Cellar, May/June 2002 Lamaione 1997 Marchesi De' Frescobaldi (2) One base neck level 1374 10 bottles per lot $850-1300 Brunello di Montalcino 1999 Castelgiocondo (Frescobaldi) (1) Château Beauséjour (Duffau-Lagarrosse) 2000 1369 Above 6 bottles per lot $400-600 St-Emilion, 1er grand cru classé (B) “...a port-like bouquet of licorice, blackberry liqueur, minerals, blueberries, camphor, and melted asphalt. Medium Opus One 2002 rather than full-bodied...a multi-layered texture in addition Napa Valley to gorgeous ripeness...” (92 points) Robert Parker's Wine One label torn, two slightly damp stained Advocate #146, April 2003 “...boasts a dense ruby/purple color as well as an attractive bouquet of damp earth, cassis, licorice, and spice box. 1375 12 bottles per lot $480-750 Medium-bodied with noticeable, but supple tannin, excellent purity, and a moderately long ﬁ nish, it is excellent, possibly outstanding...” (89 points) Robert Parker's Wine Advocate #162, December 2005 1370 6 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 121 Château Figeac 2000 Château Margaux 1985 (1 mag) St-Emilion, 1er grand cru classé (B) Château Mouton Rothschild 1986 (1) Two importers Top shoulder level; slightly scuffed label “...A profound effort...a terrifi c bouquet of camphor, 1383 Above 1 bottle and 1 magnum per lot $1000-1500 graphite, black currants, licorice, and smoked herbs. With well-balanced, powerful tannin, concentration, and pinpoint precision, fi nesse, and purity...” (93 points) Robert Parker's Château La Mission Haut Brion 1987 (4) Wine Advocate #146, April 2003 Château La Gaffelière 1989 (3) 1376 12 bottles per lot $750-1100 Château Meyney 1989 (2) One top shoulder, one very high shoulder level; both labels wine stained Château Monbousquet 2000 Château Canon 1990 (1) St-Emilion Base neck level “...Remarkable intensity, lively acidity, and abundant tannin 1384 Above 10 bottles per lot $350-550 provide defi nition and grip. This is the most intense, muscular, and 'biggest' Monbousquet made to date...” (95 points) Robert Parker's Wine Advocate #146, April 2003 Château Pontet-Canet 1994 (1) 1377 10 bottles per lot $650-950 Label damp stained and scuffed Château Pontet-Canet 1995 (1) Label wine stained and slightly damp stained Château Brane-Cantenac 1962 (2) Château Pavie-Macquin 1997 (7) One very high shoulder, one high shoulder level; one slightly Château Pontet-Canet 2000 (2) bin soiled label Both labels slightly bin marked Château Figeac 1962 (1) 1385 Above 11 bottles per lot $380-550 High to mid shoulder level; excellent color and clarity Château Talbot 1962 (2 dbl-mags (3L)) Both labels glue stained; one nicked capsule Château Monbousquet 1998 (10) 1378 Above 3 bottles and Two importers 2 double-magnums (3L) per lot $650-950 Château Pavie-Macquin 1998 (1) 1386 Above 11 bottles per lot $450-650

Château Palmer 1979 (3 mags) Two top shoulder, one very high shoulder level; two slightly Château Climens 1971 (2) corroded capsules Both top shoulder level; both labels missing but both corks Château Pichon-Longueville, Lalande 1979 (6 hbs) and capsules are fully branded Two top shoulder, two very high shoulder level; all labels Château Climens 1975 (6 hbs) heavily damp stained and bin soiled, vintage faded but still Three base neck, two top shoulder, one very high shoulder visible level; all labels heavily bin soiled, damp stained and nicked, 1379 Above 6 half-bottles and 3 magnums per lot $550-850 one also torn 1387 Above 6 half-bottles and 2 bottles per lot $550-850

Château Certan de May 1979 (4) All top shoulder level; all labels bin soiled; all capsules Château Suduiraut 1982 (1 hb) nicked Base neck level; label heavily damp stained and bin soiled Château Certan de May 1981 (4) Château Rieussec 1983 (2 hbs) One base neck, two top shoulder level; all labels bin soiled One base neck level; both labels bin soiled and damp stained and nicked, one also damp stained Château d'Yquem 1988 (1 hb) Château Certan de May 1982 (2) Label bin soiled and damp stained One base neck, one top shoulder level; both labels bin soiled Château Suduiraut 1989 (2 hbs) 1380 Above 10 bottles per lot $800-1200 Both base neck level; both labels slightly scuffed 1388 Above 6 half-bottles per lot $220-320 Château Le Bon Pasteur 1982 (1) Top shoulder level Meursault, Vieilles Vignes 1996 Domaine et Sélections Château Petit-Village 1982 (7) Côte de Beaune One high shoulder level Level one 4.5cm below cork; four labels nicked; wine made by 1381 Above 8 bottles per lot $700-1000 Coche-Dury 1389 12 bottles per lot $950-1400 Château Canon 1982 (4) One base neck level; all labels damp stained, one also Meursault 1999 Domaine et Sélections nicked; one capsule nicked Côte de Beaune Château Canon 1983 (1) All labels slightly damp stained; wine made by Coche-Dury 1382 Above 5 bottles per lot $420-650 1390 10 bottles per lot $800-1200

122 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Caillerets 1999 Châteauneuf du Pape, Vieilles Vignes 1995 Domaine Boyer-Martenot Domaine de Marcoux Côte de Beaune, 1er cru Rhône “Explosive nose of peach syrup, pear and sweet oak. Fat, Four foil capsules, six wax capsules, one chipped; two wine full and silky, with enticing, sweet fl avor dominated by ripe stained labels; two importers apple...” (90 points) Stephen Tanzer's International Wine Cellar, 1398 10 bottles per lot $1000-1500 September/October 2001 1391 9 bottles per lot $350-550 Châteauneuf du Pape, Vieilles Vignes 1999 Domaine de Marcoux Meursault, Les Rougeots 2000 Coche-Dury Rhône Côte de Beaune Three foil capsules, six wax capsules, four chipped; one label “...round, rich, generous, ‘warm’ fruit and fl avors, offering damp stained and torn; two importers toasted nut and butter aromas plus fresh sliced peach, apricot “...subdued nose hints at red berry liqueur. Thick, super- and apple scents but gorgeously complex, intense, refi ned and sweet and silky, with a fl avor of red cherry jam...superb beautifully precise fl avors of terrifi c focus and cut...” (93 points) volume and solid supporting acidity. Finishes very long...” Allen Meadows, Burghound.com, Issue 11, 3rd Quarter 2003 (92(+?) points) Stephen Tanzer's International Wine Cellar, 1392 10 bottles per lot $1300-1900 January/February 2002 1399 9 bottles per lot $650-950 Chablis, Montée de Tonnerre 2002 Domaine Raveneau Chablis, 1er cru Châteauneuf du Pape 1989 (3) One chipped wax capsule, top of cork exposed All labels slightly bin soiled and nicked “...very opulent with a richness and breadth of aromas that Châteauneuf du Pape 1995 (2) is dazzling...Big, powerful, very masculine and exceptionally Both vintage labels slightly bin soiled intense fl avors blessed with huge extract...explodes on the Both above Vieux Télégraphe (H. Brunier) backend...” (93 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004 1400 Above 5 bottles per lot $220-320 1393 12 bottles per lot $1000-1500 Riesling, Clos Ste. Hune 1997 Trimbach Hunawihr, Haut-Rhin, Alsace Corton-Charlemagne 2002 Vincent Girardin “...strong fl oral aromas interlaced with ripe apricots...fl avors Côte de Beaune, grand cru of peaches, perfume, chalk, and honeysuckle blossoms in “...subdued nose hints at apple, minerals and nutty oak... its opulently-textured personality...extraordinarily rich...” intensely fl avored, penetrating and youthfully backward... (91 points) Robert Parker's Wine Advocate #123, June 1999 bracing fl avors of apple, spiced pear and powdered stone... spicy wine...” (92+ points) Stephen Tanzer's International Wine 1401 6 bottles per lot $480-750 Cellar, September/October 2004 1394 10 bottles per lot $550-850 Riesling, Clos Ste. Hune 1983 (1) Level 3.5cm below cork; slightly sunken cork; bin soiled label Meursault, Les Charmes 1990 (3) Riesling, Clos Ste. Hune 1986 (1) Two slightly damp stained labels Slightly damp stained label Meursault, Les Genevrières 1990 (1) Riesling, Clos Ste. Hune 1990 (2) One slightly scuffed label Both above Comtes Lafon All above Trimbach 1395 Above 4 bottles per lot $700-1000 1402 Above 4 bottles per lot $900-1400

Meursault, Vieilles Vignes 1996 (6) Three signs of past seepage; four nicked labels; wine made Rioja Gran Reserva, Castillo Ygay 1989 by Coche-Dury Marques de Murrieta Meursault, Vieilles Vignes 1997 (6) Rioja One damp stained label; wine made by Coche-Dury 1403 10 bottles per lot $500-750 Both above Domaine et Sélections 1396 Above 12 bottles per lot $900-1400 Pesquera Reserva, Janus 1994 Alejandro Fernández - Tinto Pesquera Ribera del Duero Côte Rôtie, Côte Brune, Cuvée Reservée 1979 Two base neck, three top shoulder, one very high shoulder level; Marius Gentaz-Dervieux four slight signs of past seepage; all capsules slightly corroded Rhône “...awesome in its richness, intensity, and potential com- Level one 3cm, two 3.5cm, one 4cm, one 4.5cm below cork; all plexity. It is a gentle giant, with no hard edges, and profound labels nicked and slightly bin soiled, one also torn; one loose levels of rich, concentrated black fruits...” (97 points) Robert neck tag Parker's Wine Advocate #113, October 1997 1397 5 bottles per lot $400-600 1404 6 bottles per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 123 Philip Togni Vineyard Cabernet Sauvignon Estate 1991 (9) Estate 1994 (5) 1405 Above 14 bottles per lot $850-1300

Araujo Estate Wines Syrah, Eisele Vineyard 1996 Napa Valley “...a full-bodied, brawny wine revealing the tell-tale peppery, blackberry, and cassis scents...rich and pure, with sweet tannin and plenty of power harnessed in a symmetrical, large-scaled effort...” (92 points) Robert Parker's Wine Advo- cate #126, January 2000 1406 9 bottles per lot $500-750

Quilceda Creek Winery Cabernet Sauvignon 1989 Columbia Valley Two scuffed labels “...copious amounts of sweet cassis fruit intelligently mar- ried with toasty new oak...ripe, concentrated, graceful, and harmonious. The acid, tannin, and alcohol are well- integrated...” (88 points) Robert Parker's Wine Advocate #90, December 1993 Lots 1408-1415 1407 5 bottles per lot $350-550 Château Latour 1989 :: Pauillac, 1er cru classé Four base neck level; seven creased labels “...softness, overripeness, and sweet fruit...aromas of caramel, coffee, ripe black cherry and currant fruit, cedar, and MAGNIFICENT BORDEAUX IN FULL CASE spice box...a very ﬁ ne, delicious Latour...” (89 points) Robert QUANTITIES FROM THE CELLAR OF A Parker's Wine Advocate #129, June 2000 DISTINGUISHED GENTLEMAN INCLUDING TWO (See photo above) CASES OF THE LEGENDARY HAUT-BRION 1989 1412 12 bottles (owc) per lot $2600-3800

Recently Removed from Custom-Built, Temperature and Humidity Controlled Storage Château Margaux 1989 Margaux, 1er cru classé “Very deep glowing dark ruby with lots of maturity at the Château Haut-Brion 1989 rim...Lovely richness yet complete and and heady on the Pessac-Léognan, 1er cru classé palate...quite extraordinary freshness and vitality. Really “...one of the greatest fi rst-growths I have ever tasted. It has remarkable for this vintage...” (19 points) JancisRobinson.com, always reminded me of what the 1959 must have tasted like March 13 2008 in its youth, but it is even richer and more compelling aro- (See photo above) matically...” (100 points) Robert Parker's Wine Advocate #109, 1413 12 bottles (owc) per lot $2600-3800 February 1997 (See photo right) 1408 12 bottles (owc) per lot $9000-14000 Château Mouton Rothschild 1989 Pauillac, 1er cru classé 1409 12 bottles (owc) per lot $9000-14000 Seven base neck, two top shoulder level “...scents of cedar, sweet black fruits, lead pencil, and toasty Château Lafi te Rothschild 1989 oak...elegant, medium-bodied restrained wine...beautifully Pauillac, 1er cru classé made, stylish...an excellent to outstanding Mouton...” Lot 1411: One base neck level (90 points) Robert Parker's Wine Advocate #109, February 1997 “...medium ruby-colored, medium-bodied wine reveals new (See photo above) oak in the nose, and a spicy fi nish. It is a quintessentially 1414 12 bottles (owc) per lot $2600-3800 elegant, restrained, understated style of Lafi te...” (90 points) Robert Parker's Wine Advocate #109, February 1997 (See photo right) 1410 12 bottles (owc) per lot $5500-8500 1411 12 bottles (owc) per lot $5500-8500

124 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1417 Château Pichon-Longueville, Lalande 1989 Château Latour 2000 Pauillac, 2me cru classé Pauillac, 1er cru classé Two base neck level “...perfect equilibrium, great fi nesse, yet colossal size... “...aromas of cassis, currant leaf, tobacco, herbs and notes of vanilla, exceptionally pure, mineral-infused crème animal fur. Sweet, lush and lively; already showing lovely de cassis, and earth...extraordinary purity, delineation, inner-mouth aromatic character. Finishes long, strong and seamlessness, and freshness...” (98 points) Robert Parker's lively...” (93 points) Stephen Tanzer's International Wine Cellar, Wine Advocate #146, April 2003 July/August 2002 1419 12 bottles per lot $7500-11000 (See photo page 124) 1415 12 bottles (owc) per lot $1400-2000 Château Margaux 2000 Margaux, 1er cru classé Château Léoville Barton 1990 “...great intensity, compelling purity, a multi-layered, full- bodied palate...a monumental example of the elegance and St-Julien, 2me cru classé power that symbolize this extraordinary vineyard...Absolutely “...exceptionally concentrated...polished, sweeter tannins awesome!...” (100 points) Robert Parker's Wine Advocate #146, along with a big, sweet kiss of black currant, forest fl oor, ce- April 2003 dar, and spice box notes...full-bodied, powerful, long wine...” (93+ points) Robert Parker's Wine Advocate #183, June 2009 1420 12 bottles (owc) per lot $8000-12000 1416 12 bottles (owc) per lot $1000-1500 Château Mouton Rothschild 2000 :: Pauillac, 1er cru classé “...aromas of toast, coffee, licorice, crème de cassis, and roasted nuts. Dense, chewy, and backward, with tremendous purity and density in addition to obvious toasty oak... A CASE OF CHATEAU LAFITE 1982 FROM A NEW full-bodied, powerful...” (97 points) Robert Parker's Wine Advocate #146, April 2003 ENGLAND GENTLEMAN 1421 12 bottles (owc) per lot $7000-10000 Removed from Long Term Professional Storage Château Cheval Blanc 2003 Château Lafi te Rothschild 1982 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé “...aromas of mocha, tobacco and milk chocolate, with a Five base neck, two top shoulder, four very high shoulder level suggestion of roasted nuts. Suave, fi ne-grained and sappy, with lovely vinosity...Redcurrant and milk chocolate fl a- “...an extraordinary nose of caramelized herbs, smoke, vors...” (91 points) Stephen Tanzer's International Wine Cellar, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy May/June 2006 wine with low acidity...” (97+ points) Robert Parker's Wine 1422 12 bottles per lot $2400-3500 Advocate #183, June 2009 (See photo page 125) :: 1417 12 bottles (owc) per lot $28000-42000

:: A MAGNUM OF 1966 LAFITE FROM THE COLLECTION OF A CONNOISSEUR

Purchased in Europe and Stored in Private and OUTSTANDING BORDEAUX IN FULL CASE Commercial Storage in the United States Since the 1970s QUANTITIES FROM THE CELLAR OF A NEW YORK GENTLEMAN Château Lafi te Rothschild 1966 All Wines Were Acquired by Current Owner From Pauillac, 1er cru classé Prominent and Reputable Wine Merchants and Have Base neck level Been Cellared Since in Professional Storage “...lovely fl avour, lean, good length. A jolly good drink...Most recently...harmonious, refreshing but with fading fruit... April 1998. At best ****...” Michael Broadbent, Vintage Wine, Château Haut-Brion 2000 Harcourt (2002) Pessac-Léognan, 1er cru classé 1423 1 magnum per lot $400-600 “...a wine of intensity, authority, and measured restraint. A supremely elegant offering...powerfully fl avorful, multi-layered, highly nuanced...extraordinarily pure and seamless...” :: (98 points) Robert Parker's Wine Advocate #146, April 2003 1418 12 bottles (owc) per lot $5500-8500

126 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com AN EXCITING SELECTION OF SUPERLATIVE 1982 EXCITING CALIFORNIAN WINES FROM A BORDEAUX INCLUDING LAFLEUR FROM A WEST PROMINENT MICHIGAN COLLECTOR FEATURING COAST COLLECTOR INSIGNIA IN LARGE FORMAT, SCREAMING EAGLE, AND SINE QUA NON All Wine Acquired by the Current Owner as Futures and Cellared Since in Professional Wine Storage Recently Removed from Storage in an In-Ground Cellar That Maintains 55-58° F and Humidity of 60-70% Château Haut-Brion 1982 Graves, 1er cru classé Joseph Phelps Vineyards Red Wine, Insignia 1995 Level one 3cm below cork; both labels slightly scuffed Napa Valley “...aromas of hot stones, tobacco, minerals and marzipan; a “...cassis, fruitcake, cedar, herbs, coffee, and black fruits denser, silkier palate impression...an uncanny combination of intermixed with smoke...a wine of extraordinary extraction, sheer sweetness with structure and grip...” (96 points) Stephen full body, and marvelously pure fruit...” (97 points) Robert Tanzer's International Wine Cellar, July/August 2002 Parker's Wine Advocate #120, December 1998 1424 2 bottles per lot $900-1400 1430 8 bottles per lot $850-1300

Château L'Evangile 1982 Joseph Phelps Vineyards Red Wine, Insignia 1996 Pomerol Napa Valley One base neck level; all labels slightly bin soiled “...an elegant nose of cedar wood, fruitcake, coffee, and “...blockbuster...decadent, extravagantly rich nose...opulent, black currants...tannin, classic black currant ﬂ avors, and full-bodied...caresses the palate with layers and layers of a long ﬁ nish, this effort is impressive...” (92 points) Robert glycerin and fruit...” (98 points) Robert Parker's Wine Advocate Parker's Wine Advocate #126, January 2000 #183, June 2009 1431 3 bottles, 2 magnums and 1425 4 bottles per lot $850-1300 1 double-magnum (3L) per lot $750-1100

Château La Mission Haut Brion 1982 Joseph Phelps Vineyards Red Wine, Insignia 1997 Graves, cru classé Napa Valley One nicked capsule “...explosive aromas of jammy black fruits, licorice, Asian “...massive richness as well as abundant notes of black fruits, spices, vanillin, and cedar. Full-bodied as well as exception- trufﬂ es, creosote, scorched earth, smoke, and camphor... ally pure and impressively endowed...beautifully integrated incredible depth of fruit and glycerin...A monumental wine!” acidity, sweet tannin, and alcohol...” (96 points) Robert (100 points) Robert Parker's Wine Advocate #183, June 2009 Parker's Wine Advocate #132, December 2000 1426 3 bottles per lot $1500-2200 1432 1 double-magnum (3L) per lot $700-1000

Château Lafl eur 1982 Joseph Phelps Vineyards Red Wine, Insignia 2002 Pomerol Napa Valley One base neck, one top shoulder level; all corks slightly “...the fi nest effort made in this century...perfume of sunken espresso roast, Asian spices, crème de cassis, smoke, and “...extraordinary intensity and purity of the kirsch liqueur minerals. Dense, voluptuous, full-bodied, rich, long, and and licorice, the remarkable opulence, the thickness and harmonious...” (95 points) Robert Parker's Wine Advocate #162, richness, yet the ability to seem fresh with laser-like preci- December 2005 sion...off the chart concentration as well as a viscous texture and unreal purity and fruit...” (100 points) Robert Parker's 1433 3 magnums per lot $600-900 Wine Advocate #183, June 2009 1427 3 bottles per lot $4800-7500 Joseph Phelps Vineyards Red Wine Insignia 2001 (7) Château Cos d'Estournel 1982 (3) Insignia 2002 (5) Château Ducru-Beaucaillou 1982 (3) 1434 Above 12 bottles per lot $1100-1700 One base neck level; one nicked capsule 1428 Above 6 bottles per lot $1100-1700 Vineyard 29 Cabernet Sauvignon 1995 Napa Valley Château Léoville Barton 1982 (3) “...fi ne ripeness, copious quantities of rich, chewy fruit, me- Two base neck level; all labels slightly bin soiled dium to full body, and wood tannin in the fi nish...a fl amboyant, oaky, spicy Cabernet Sauvignon...the wine is excellent.” Château Léoville-Las-Cases 1982 (3) (89 points) Robert Parker's Wine Advocate #108, December 1996 One base neck, one very high shoulder level 1429 Above 6 bottles per lot $1000-1500 1435 12 bottles (2 oc) per lot $600-900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 127 Vineyard 29 Cabernet Sauvignon 1996 Joseph Phelps Vineyards Red Wine, Insignia 1997 (1 mag) Napa Valley Vineyard 29 Cabernet Sauvignon 1997 (2 mags) “...Plum, raspberry jam, blackberry liqueur, and spicy, Each magnum signed with personal message from owners; smoky oak on the nose; slightly syrupy in the style of the each in its own oc vintage. Plump and soft in the middle, but given shape by a 1443 Above 3 magnums per lot $550-850 slight edge of acidity...” (89 points) Stephen Tanzer's Interna- tional Wine Cellar, May/June 1999 1436 12 bottles (oc) per lot $900-1400 Merus Wines Cabernet Sauvignon 1999 (3) Cabernet Sauvignon 2001 (6) Vineyard 29 1444 Above 9 bottles per lot $800-1200 Cabernet Sauvignon 1992 (2) Cabernet Sauvignon 1993 (2) 1437 Above 4 bottles per lot $220-320 Merus Wines Cabernet Sauvignon 2004 (6) Cabernet Sauvignon 2005 (6) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2005 1445 Above 12 bottles per lot $1400-2000 Napa Valley “...Blueberry and licorice aromas complicated by tobacco and fl owers and lifted by spices. Sweet, dense and lively, Sine Qua Non Grenache, Raven 2006 with lovely spicy lightness to the fl avors of plum, rose petal California and tobacco...” (95 points) Stephen Tanzer's International Wine Two bottles each of labels #1, #6&7, and #9 Cellar, May/June 2008 “...Meaty, bouquet garni, licorice, and pepper notes as well 1438 2 bottles (owc) per lot $350-550 as loads of black cherry and blackberry fruit...Silky tannins along with good structure, density, and fi rmness...” (96 points) Robert Parker's Wine Advocate #184, August 2009 Harlan Estate Red Wine 2005 1446 6 bottles per lot $950-1400 Napa Valley “...a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with crème Sine Qua Non Syrah, Raven 2006 de cassis, roasted meats, sweet black truffl es, and spring California fl owers...” (97 points) Robert Parker's Wine Advocate #180, Two bottles each of labels #3, #4, and #5 December 2008 “...gorgeous fruit, and a sweet perfume of graphite, black- 1439 6 bottles (owc) per lot $2200-3200 berries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure Syrah...” (96 points) Robert Parker's Wine Advocate #184, Harlan Estate Red Wine, The Maiden 2005 August 2009 Napa Valley 1447 6 bottles per lot $1100-1700 “...opulent fruit and notes of unsmoked high class cigar tobacco intermixed with crème de cassis, coffee, and asphalt are present in this round, superbly textured, rich, full-bod- Sine Qua Non White Wine, The Hoodoo Man 2006 ied, silky, beautifully wrought wine...” (93 points) Robert California Parker's Wine Advocate #180, December 2008 “...exceptional bouquet of lemon blossom, nectarine, orange 1440 6 bottles (owc) per lot $400-600 marmalade-infused honey, quince, and citrus...profound richness, yet the freshness, precision, and overall lift are remarkable for a wine of this power and intensity...” (95 points) Screaming Eagle Cabernet Sauvignon 2005 Robert Parker's Wine Advocate #177, June 2008 Napa Valley 1448 4 bottles per lot $350-550 “...notes of graphite, pain grillé, and a hint of smoldering embers, the wine has fabulous fruit, is full-bodied, but at the same time exquisitely elegant and light on its feet...” (97 points) Sine Qua Non White Wine, Body & Soul 2007 Robert Parker's Wine Advocate #174, December 2007 California 1441 2 bottles (owc) per lot $2000-3000 “...a beacon for what can be achieved by blending two white Rhône varietals...Honeysuckle, orange blossom, lemon oil, tropical fruit, and fl oral notes...minerality, crispness, and Screaming Eagle Cabernet Sauvignon 2006 an alluring freshness...” (96 points) Robert Parker's Wine Napa Valley Advocate #184, August 2009 “...aromas of red berries, minerals, brown spices, menthol 1449 3 bottles per lot $300-450 and tobacco leaf. Pliant, generous and sweet, with lovely depth to the red berry, plum and tobacco fl avors...rises and expands on the very long back end, dusting the mouth with :: fl avor...” (95 points) Stephen Tanzer's International Wine Cellar, May/June 2009 1442 3 bottles (owc) per lot $2400-3500

128 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com RARE BORDEAUX & BURGUNDY OF AN Richebourg 1978 Domaine de la Romanée-Conti OHIO COLLECTOR INCLUDING LA TACHE & Côte de Nuits, grand cru RICHEBOURG 1978 ACQUIRED UPON INITIAL Slight signs of past seepage; slightly corroded capsule RELEASE “...still unevolved and youthful bouquet of sweet black fruits, minerals, smoke, soy sauce, and spices...full-bodied, with plenty of concentration, good acidity, fi rm tannins, and a rich, Recently Removed From a Custom-Built, Underground long fi nish...” (94 points) Robert Parker's Wine Advocate #80, Home Cellar That Maintains a Temperature of 55-60° F April 1992 1455 1 bottle per lot $1000-1500 Château Lafi te Rothschild 1970 Pauillac, 1er cru classé Top shoulder level; slightly bin soiled label :: “...medium pale, fully mature, slightly orange-tinged; very mature, cheesy, with a medicinal Pauillac bouquet; surprisingly sweet, attractive, with very noticeable tannin MARGAUX 1990 OF A WISCONSIN GENTLEMAN and acidity...At best ****...” Michael Broadbent, Vintage Wine, Harcourt (2002) Removed from a Custom-Built Home Cellar that 1450 1 bottle per lot $150-220 Maintains a Temperature of 55-58° F and Humidity of 65-70% Château Latour 1982 Pauillac, 1er cru classé Château Margaux 1990 Base neck level Margaux, 1er cru classé “...sweet tannins as well as extraordinarily decadent, even One base neck, one top shoulder level; one slightly faded extravagant levels of fruit, glycerin, and body...full-bodied, capsule exuberant, rich, classic Pauillac in its aromatic and fl avor “...Round and generous with low acidity, but an opulent, full- profi les...” (100 points) Robert Parker's Wine Advocate #183, bodied richness that is fresh with laser-like precision...stun- June 2009 ning...A sensational effort, it is one of the legendary wines 1451 1 bottle per lot $1000-1500 made at Château Margaux.” (100 points) Robert Parker's Wine Advocate #183, June 2009 1456 5 bottles per lot $3200-4800 Château Pétrus 1982 Pomerol Creased label :: “...medium intensity...Big, smoky cloud with lots of raw meat character. Very fat and enveloping...very, very fi ne tannins on the fi nish. Exotic...Very, very long. Bouquet kept opening out in the glass...” (20 points) JancisRobinson.com, October 5 2005 1996 ROUMIER BONNES MARES FROM THE 1452 1 bottle per lot $2400-3500 CELLAR OF A GENTLEMAN

Removed From Custom-Built Home Storage Château La Mission Haut Brion 1982 Graves, cru classé Base neck level Bonnes-Mares 1996 Georges Roumier “...massive richness as well as abundant notes of black fruits, Côte de Nuits, grand cru truffl es, creosote, scorched earth, smoke, and camphor... “...spicy, pure, airy and elegant nose...lovely aromatic incredible depth of fruit and glycerin...A monumental wine!” complexity that continues on the relatively round sappy and (100 points) Robert Parker's Wine Advocate #183, June 2009 sweet fl avors...excellent acid/fruit/tannin balance on the gorgeously persistent fi nish...” (94 points) Allen Meadows, 1453 1 bottle per lot $500-750 Burghound.com, Issue 26, 2nd Quarter 2007 1457 4 bottles per lot $1800-2800 La Tâche 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: Slightly corroded capsule “...exquisite nose of smoked meats, jammy black fruits, fl oral scents, minerals, and damp forest-like aromas...chewy mid- palate revealing exceptional opulence...high alcohol and a viscous fi nish...” (95 points) Robert Parker's Wine Advocate #100, August 1995 1454 1 bottle per lot $2000-3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 129 FINE BORDEAUX AND BURGUNDY OF A CHICAGO Echézeaux 1999 Louis Jadot COLLECTOR Côte de Nuits, grand cru “...Raspberry, cherry, plum, spice, menthol and a fl oral Recently Removed From Temperature and Humidity- nuance on the pure nose. Very ripe but penetrating and Controlled Storage structured, with a sappy intensity of fl avor and a noble hint of white pepper...” (90(+?) points) Stephen Tanzer's Interna- tional Wine Cellar, March/April 2002 Château Mouton Rothschild 1982 1464 5 magnums (owc) per lot $600-900 Pauillac, 1er cru classé Base neck level, slightly scuffed label “This wine remains one of the legends of Bordeaux... :: crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture, and fi nish of over a minute...” (100 points) Robert Parker's Wine Advocate #183, June 2009 CLASSIC 1985 CHATEAU LAFITE OF A 1458 1 bottle per lot $700-1000 DISTINGUISHED CHICAGO GENTLEMAN Acquired on Initial Release from a Highly Reputable Château La Mission Haut Brion 1989 Chicago Wine Merchant and Cellared Since Under Ideal Pessac-Léognan, cru classé Conditions “...every bit as profound as the 1989 Haut-Brion...a spectacular wine...quickly becoming one of my all-time favorite La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., Château Lafi te Rothschild 1985 Bordeaux, 3rd Edition (1998) Pauillac, 1er cru classé Five base neck, two top shoulder level; two slight signs of past 1459 1 bottle per lot $550-850 seepage; one label slightly bin soiled, one slightly scuffed; one label applied off center Château Margaux 1990 “...Quite charming. Delicate. Broad. No rough edges...a wine Margaux, 1er cru classé I could not resist swallowing, even mid-morning on a Satur- day. A wine with a beginning, a middle and an end, and great “...Round and generous with low acidity, but an opulent, full- bodied richness that is fresh with laser-like precision...stun- balance.” (18 points) JancisRobinson.com, October 7 2002 ning...A sensational effort, it is one of the legendary wines 1465 7 bottles per lot $2600-3000 made at Château Margaux.” (100 points) Robert Parker's Wine Advocate #183, June 2009 :: 1460 1 bottle per lot $650-950

Château Haut-Bailly 2000 A CASE OF LYNCH-BAGES 1990 Graves “...notes of black cherries, raspberries, and currants mixed Removed from Long Term Temperature-Controlled with tobacco smoke, soil overtones, and subtle wood. The Storage acidity is low, the tannin is present, and the overall quality is pure and well-balanced...” (90 points) Robert Parker's Wine Advocate #146, April 2003 Château Lynch-Bages 1990 1461 12 bottles (owc) per lot $600-900 Pauillac, 5me cru classé “...a sumptuously sweet bouquet of roasted meats, herbs, sweet crème de cassis fruit, a massive level of glycerin, and Château Haut-Brion 1996 (2) silky ripe tannins...There is not a hard edge to be found...” Both labels scuffed (97 points) Robert Parker's Wine Advocate #183, June 2009 Château La Mission Haut Brion 1996 (1) 1466 12 bottles (owc) per lot $2200-3200 1462 Above 3 bottles per lot $500-750

Chambertin 1993 Armand Rousseau END OF SALE Côte de Nuits, grand cru “...reticent black fruit and earth notes with restrained, pure and powerful, extremely rich, almost massive ﬂ avors that offer a core of inner sweetness...an intense, extremely long ﬁ nish...Brilliant.” (94 points) Allen Meadows, Burghound.com, October 17 2003 1463 2 bottles per lot $1500-2200

130 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INDEX 1966 Mouton Rothschild (1345) Haut-Brion (322) Palmer (1379) Pichon-Longueville, Lalande (1379) Mixed lots shown in parentheses. La Mission Haut Brion (322) Lafi te Rothschild 1423 Trotanoy (325) Mouton Rothschild (1344) This is a complete index of the sale Palmer 1130 including half-bottle and large format 1980 bottles. For the half-bottle and large Mouton Rothschild (1346) format index, see page 143. For the 1967 OWC index, see page 147. Latour (321) 1981 Mouton Rothschild (1344) Certan de May (1380) Pétrus 475 Lafi te Rothschild 282 Mouton Rothschild (1346) Red Bordeaux 1968 Mouton Rothschild (1344) 1982 1934 Ausone 744 Latour 1314 1970 Canon (1382) La Mission Haut Brion (323) Certan de May 102, 283, (1380) Cheval Blanc 20-21, 681 1937 Lafi te Rothschild 1318, 1450 Latour à Pomerol (323) Cos d’Estournel 103, (1428) Margaux (1350) Mouton Rothschild (1344) Ducru-Beaucaillou 792-793, (1428) Palmer (1350) Palmer (323) Grand-Puy-Lacoste 104, (1288) Pétrus 1319 Gruaud Larose 794, (1288) Haut-Brion 26, 1424 1953 L’Evangile 795, 1425 Mouton Rothschild 1315 1971 La Dominique 1372 La Mission Haut Brion (324) La Mission Haut Brion 796, 1426, 1453 Lafi te Rothschild 1-3, 682-683, 730, 1417 1955 Mouton Rothschild (1345) Lafl eur 1132, 1427 Cheval Blanc (319) Latour 41-44, 684, 1451 Lafi te Rothschild 278 1972 Latour à Pomerol 797 Latour (319) Mouton Rothschild (1345) Le Bon Pasteur (1381) Mouton Rothschild 1316 Léoville Barton (1429) Léoville-Las-Cases 105-106, 284, 798-799, 1133, 1973 (1429) 1959 Mouton Rothschild (1345) Margaux 60 Calon-Ségur (320) Mouton Rothschild 71-74, 685, 714, 774-775, 1181, Lafi te Rothschild 680 1322, 1458 Latour 39 1974 Petit-Village (1381) Mouton Rothschild 279, 1317 Mouton Rothschild (1345) Pétrus 92, 686, 1452 Pichon-Longueville, Lalande 107, 476, 687-688

1960 1975 Latour (321) Lafi te Rothschild (1341) 1983 Latour 713 Canon (1382) 1961 Cheval Blanc (326) Lafi te Rothschild 1134, (1341) Haut-Brion 754 1977 Lafl eur 1136 Lafi te Rothschild (705) Mouton Rothschild (1345) Léoville-Las-Cases 800 Latour 40 Malescot St.-Exupéry 801 Montrose (1351) Margaux 285, 765, 1135 Mouton Rothschild 70, 280, (705), (1351) 1978 Mouton Rothschild (326), (1346) Cheval Blanc 281 Palmer 108 1962 La Mission Haut Brion (324) Pichon-Longueville, Lalande (326) Lafl eur 1131 Brane-Cantenac (1378) Mouton Rothschild 1320 Figeac (1378) Pétrus 1321 1985 Montrose (320) Certan de May 109 Mouton Rothschild (1344) L’Eglise-Clinet 110, (214) Talbot (1378) 1979 L’Evangile 111 Certan de May (1380) Lafi te Rothschild 731, 1465 1964 Grand-Puy-Lacoste (325) Latour 732 Haut-Brion (325) Léoville-Las-Cases (327) Latour (321) La Mission Haut Brion 791 Lynch-Bages (327), 802 Mouton Rothschild (1344)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 131 Margaux (214), 286, 766, (1383) Clinet 125, (332) Montrose 522, (633), (723) Mouton Rothschild (1347) Cos d’Estournel 738 Mouton Rothschild 79-84, 615, 700-701, (1289), (1349) Pétrus 784 Ducru-Beaucaillou 813 Pétrus 95-97, 787-789 Giscours 814 Pichon-Longueville, Baron (633) Haut-Brion 31-33, 291, 692, 716 Pichon-Longueville, Lalande 141-143, 617 1986 La Mission Haut Brion 126-127, 292 Pontet-Canet (631), (1385) Ausone 520 Lafi te Rothschild 717, 737, 1110, 1280, (1342) Troplong-Mondot 144, (630) Gruaud Larose (214), 803 Latour 45-47, 693, 718, 759-760, 1281, 1328 Trotanoy (216), 618 La Mission Haut Brion (328) Léoville Barton 816, 1416 Lafi te Rothschild 4, 287, 1137 Léoville-Las-Cases 128-129, 817 Léoville-Las-Cases 112-113, 804 Lynch-Bages (334), 815, 1466 1996 Mouton Rothschild 75-76, 288, 776, 1323, (1383) Margaux 61-64, (333), 719, 1456, 1460 Cos d’Estournel 145, (1291) Pétrus 733, 785 Montrose 130-131, 818 Ducru-Beaucaillou 824 Pichon-Longueville, Lalande (328), 689, 805 Mouton Rothschild (333), 720, 779-780, (1348) Grand-Puy-Lacoste 146-147, 298 Pétrus 94 Haut-Brion (634), (1462) Pichon-Longueville, Baron (334) L’Eglise-Clinet 825 1987 Pichon-Longueville, Lalande 721, 819 La Mission Haut Brion (634), (1462) La Mission Haut Brion (1384) Talbot (628) La Mondotte 151-153 Tertre-Roteboeuf 132 Lafi te Rothschild 9-14, 296, 477, 1140, 1282 Lafl eur 1112 1988 Latour 51-55, 763, 1141, 1283, 1330 Cheval Blanc (722) 1991 Léoville-Las-Cases 148-149, (1291) Cos d’Estournel 806 Mouton Rothschild (1348) Margaux 65, 297, 770, 1284 Haut-Brion (329) Montrose 299, (1291) Lafi te Rothschild 289 Mouton Rothschild 85-86, (1349) Latour (329), (722) 1992 Pavillon Rouge du Château Margaux 827 Léoville-Las-Cases 734 Pétrus (1355) Pétrus 98, 1331 Margaux 767 Pichon-Longueville, Lalande 150, 300-301, (1291) Mouton Rothschild 777, (1347) Trotanoy 826 Pétrus 1324 1993 Pichon-Longueville, Lalande 807 Mouton Rothschild 77-78 Trotanoy 1329 1997 La Mission Haut Brion 525 1989 Lafi te Rothschild 523 Angelus 114 1994 Latour 524 Ausone (1352) Latour 761 Mouton Rothschild (1349) Cheval Blanc (331), 752, (1352) Mouton Rothschild (1349) Pavie-Macquin (1385) Clinet 115-117, (332) Pétrus (1355) Pétrus 478, (1355) Cos d’Estournel 808 Pontet-Canet (1385) Domaine de Chevalier Rouge 1109 Ducru-Beaucaillou (628) 1998 Gruaud Larose (628), 809 1995 Angelus 538 Haut-Brion 27-30, 755, 1408-1409 Angelus 133 Bahans Haut-Brion 1286 La Gaffelière (1384) Beychevelle 820 Cheval Blanc 302, 526-528, 619, 702, 1113, 1142 La Mission Haut Brion 118, 290, 611, 691, 810, 1326, Calon-Ségur (629), (1290) Clos-St.-Martin 1287 1459 Clerc-Milon (215) Cos d’Estournel 539 Lafi te Rothschild 741, (1342), 1410-1411 Clinet 293, 821 Gruaud Larose 540-541 Lafl eur 1327 Cos d’Estournel 134, (629) Haut-Brion 35, 1285 Latour (331), 735, 758, (1353), 1412 Ducru-Beaucaillou 135, 616, (1290) L’Evangile 307, 542-543 Lynch-Bages (330), 811 Figeac (630) La Conseillante 544-545 Margaux 690, 768, (1353), 1413 Grand-Puy-Lacoste 136, (215) La Fleur Pétrus 828 Meyney (1384) Haut-Brion 34, (335), 694, 756 La Mission Haut Brion 546, 622 Montrose (330), (1354) L’Evangile (335) La Mondotte 159 Mouton Rothschild 778, (1354), 1414 La Conseillante (723) Lafi te Rothschild 15-16, 303-305, 529-530, 620, 1114, Palmer (1354) La Dominique 137 1143, (1343) Pétrus 93, 736, 786, 1107-1108, 1325 La Mission Haut Brion (335) Lafl eur 829 Pichon-Longueville, Lalande 812, (1354), 1415 Lafi te Rothschild 5-8, 612, 695-696, 742, 1138-1139, Latour 56, 531-534, (1356) Talbot (628) (1289) Latour à Pomerol 547 Latour 48-50, 521, 613, 697-698, 762 Léoville Barton 830 Le Pin 1111 Léoville Poyferré 548 1990 Léoville Barton (216), (632), 822 Léoville-Las-Cases 154, 549, 831 Angelus 119 Léoville Poyferré (1290) Margaux 66, 535-536 Beauséjour (Duffau-Lagarrosse) 120-124 Léoville-Las-Cases 138-140, 294, (632) Monbousquet 155-156, (1386) Canon (1384) Lynch-Bages (631), 823 Montrose 832 Cheval Blanc 22-23, 715 Margaux 614, 699, 769 Mouton Rothschild 87-88, 306, 537, 621, 781, (1356) Clerc-Milon (628) Monbousquet 295 Pavie 550

132 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pavie-Decesse 551 Léoville Barton 184-186, 577, 850 Lynch-Bages 874 Pavie-Macquin 552-553, (1386) Léoville Poyferré 851 Malescot St.-Exupéry 880 Péby-Faugères 557, 836, 1373 Léoville-Las-Cases 187-191, 624, 1122 Margaux 69, 772 Pétrus 99, 1144, 1332 Les Pensées de Lafl eur 856 Marojallia 881 Pichon-Longueville, Lalande 554-555 Lynch-Bages 181-183, (1358) Monbousquet 882 Pontet-Canet 833 Magrez-Fombrauge 192, (217) Montrose 883-885 Quinault l’Enclos 157-158 Margaux 67-68, 1119, 1336, 1420 Mouton Rothschild 783 Tertre-Roteboeuf 834 Monbousquet 311, 578, 1377 Pape-Clément 886 Trotanoy 308, 703, 835 Montrose 193-194 Pavie 887-888 Valandraud 556 Mouton Rothschild 89-91, 782, 1120, 1337, 1421 Pavie-Macquin 889 Palmer 195-196 Pétrus 790, 1126 Pape-Clément 852 Pichon-Longueville, Baron 890 1999 Pavie 197-200, 579 Pichon-Longueville, Lalande 891-892 Angelus 559 Pavillon Rouge du Château Margaux 857 Pontet-Canet 893 Ausone 745 Péby-Faugères 212-213, 1123 Rauzan-Ségla 894 Clinet 560 Pétrus 100, 1148, 1338 Tertre-Roteboeuf 895 Clos l’Eglise 561-562 Pichon-Longueville, Baron 201-202, 625 Ducru-Beaucaillou 837 Pichon-Longueville, Lalande 203-207, 1150 L’Eglise-Clinet 838 Pontet-Canet 853, (1385) 2004 L’Evangile 563 Troplong-Mondot 208 Ausone 749-750 La Clusière 839 Cos d’Estournel 898-899 La Conseillante 564 L’Eglise-Clinet 900 La Fleur Pétrus 565, 840 2001 Lafi te Rothschild 743 La Mission Haut Brion 566-567 Ausone 580-581, 747 Latour 764 Lafi te Rothschild 309, 558, 623, 1145, (1343) Cheval Blanc 582-583 Léoville-Las-Cases 901 Latour à Pomerol 568 Cos d’Estournel 858 Les Forts de Latour 904 Léoville Barton 310 Lafi te Rothschild 626, (1343) Montrose 902 Léoville-Las-Cases 1374 Pavie 584-585 Tertre-Roteboeuf 903 Monbousquet 160 Pétrus 101, 1339 Mouton Rothschild 1333 Pichon-Longueville, Lalande 586-589, 859 Pape-Clément 569 Tertre-Roteboeuf 860 2005 Pavie 161-163, (336) Valandraud 590-591 Ausone 751 Pavie-Decesse (336), 570, (635) Vieux Château Certan 592 Beau-Séjour-Becot 905 Pavie-Macquin 571-572 Beauséjour (Duffau-Lagarrosse) 906 Pétrus 1115, 1334 Bellevue (St. Emilion) 907 Pichon-Longueville, Lalande 573-574 2002 Branaire-Ducru 908-909 Quinault l’Enclos 164 Haut-Brion 627 Canon-la-Gaffelière 910 Valandraud 575, (635) Lafi te Rothschild 1124, 1151-1152 Certan de May 911 Léoville-Las-Cases 861 Cheval Blanc 753 Margaux 771 Clinet 912 2000 Palmer 862 Cos d’Estournel 479, 913 Angelus 165-168, (217), 576 Pétrus 1340 Destieux 914 Ausone 746 Pichon-Longueville, Lalande 863 Duhart-Milon 915 Beauséjour (Duffau-Lagarrosse) 1375 Figeac 916 Cheval Blanc 24-25, 1146 Giscours 917 Clerc-Milon 841 2003 Grand Mayne 918 Clinet 169-170 Angelus 864 Grand-Puy-Lacoste 919 Clos de l’Oratoire 842 Ausone 748 Haut-Brion 312 Cos d’Estournel 171-173, 843, 1121 Bellevue (St. Emilion) 865 Kirwan 920 d’Issan 854 Branaire-Ducru 866 L’Eglise-Clinet 921 Ducru-Beaucaillou 844 Calon-Ségur 867 La Clemence 922 Figeac (1357), 1376 Cheval Blanc 1422 La Croix St. Georges 923 Grand Mayne 845 Clos du Marquis 896 La Fleur Pétrus 924 Haut-Bailly 1461 Clos Fourtet 897 La Lagune 925 Haut-Brion 36-38, 1418 Cos d’Estournel 868 La Mission Haut Brion 314, 926 Kirwan 846 Ducru-Beaucaillou 869 Lafl eur 927 l’Arrosée 855 Giscours 870 Larcis Ducasse 315, 928-929 L’Evangile 174-175, (1357) Gruaud Larose 871 Lascombes 930 La Conseillante 176-177 Haut-Brion 757 Latour 313 La Dominique 847 Lafi te Rothschild 19, 1125, 1153 Léoville Barton 931 La Lagune 848 Larcis Ducasse 872 Lynch-Bages 932 La Mission Haut Brion 178-179, 849, 1149, (1358) Lascombes 873 Malescot St.-Exupéry 933 La Mondotte 209-211 Latour 59 Margaux 773 Lafi te Rothschild 17-18, 1116-1117, 1147, 1262, 1335 Léoville Barton 875 Monbousquet 934 Lafl eur 180 Léoville Poyferré 878-879 Montrose 935 Latour 57-58, 704, 1118, 1419 Léoville-Las-Cases 876-877 Palmer 936

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 133 Pape-Clément 316 1967 1990 Pavie 317, 937 d’Yquem (1156) Climens (352) Pavie-Macquin 938 Gilette, Crème de Tête 339 d’Yquem 224, 482, (739) Pavillon Rouge du Château Margaux 947 Suduiraut 340 Fargues (352) Péby-Faugères 948 Pichon-Longueville, Baron 939 Pichon-Longueville, Lalande 940-941 1971 1993 Pontet-Canet 942 Climens (1387) d’Yquem (740) Rol Valentin 943 Tertre-Roteboeuf 944 Troplong-Mondot 318, 945 1975 1995 Trotanoy 946 Climens (1387) d’Yquem 636 d’Yquem 218, 341, (1156), 1359 Fargues (348) 2006 Suduiraut (348) 1997 Angelus 949 d’Yquem (740) Rieussec 598 1976 d’Yquem 219-220, 1292 White Bordeaux 2001 Climens 1155 1978 d’Yquem 345, 483, 958 1998 d’Yquem (349) Rieussec 599-602 Laville-Haut-Brion 950 Suduiraut 603-605 Pape-Clement Blanc 593 1979 d’Yquem (349) 2002 2000 d’Yquem 606-607 Domaine de Chevalier Blanc 594 1980 d’Yquem 342 2005 2001 Rieussec 959 Domaine de Chevalier Blanc 595 1981 d’Yquem 343 2003 Red Burgundy Monbousquet Blanc 951 1982 Suduiraut (1388) 1964 2005 Nuits-St.-Georges, 1er cru, Maison Leroy (370) Monbousquet Blanc 952 1983 Pommard, Grand Epenots, Maison Leroy (370) Pavillon Blanc du Château Margaux [White wine of d’Yquem 221, (350) Ch. Margaux] 954 Gilette, Crème de Tête 955 Smith-Haut-Laﬁ tte Blanc 953 Rieussec (1388) 1966 Corton Rouge, Maison Leroy (371) Corton-Renardes, Maison Leroy (371) 1984 Sweet Bordeaux d’Yquem (350) 1969 Nuits-St.-Georges, 1er cru, Maison Leroy (1204) 1953 1986 Vosne-Romanée, Maison Leroy 706 d’Yquem 337 Climens (1360) Vosne-Romanée, 1er Cru, Maison Leroy (1204) d’Yquem 480, (739), 956, 1154 Vosne-Romanée, 1er Cru, Robert Arnoux (1204) Rieussec 596, (1360) 1959 Suduiraut 338 1971 1988 Nuits-St.-Georges, Boudots, Maison Leroy 362 Climens (351) 1961 d’Yquem 222-223, 344, (1388) Caillou (346) Fargues (351) 1978 Suduiraut (346) Rieussec 957 La Tâche, Domaine de la Romanée-Conti 1454 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1157 1962 1989 Richebourg, Domaine de la Romanée-Conti 1455 Coutet (347) d’Yquem 481 Suduiraut (347) Suduiraut 597, (1388)

134 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1985 Volnay, Clos du Château des Ducs, Michel Lafarge Echézeaux, Henri Jayer for Georges Jayer (1211) Beaune, Grèves, Maison Leroy (374) 392 Grands-Echézeaux, Dominique Laurent 231 Chambolle-Musigny, Maison Leroy (372) Vosne-Romanée, Brûlées, Domaine Leroy 364 Musigny, Jacques-Frédéric Mugnier 395 Echézeaux, Mugneret-Gibourg (1205) Musigny, Vieilles Vignes, Comte Georges de Vogüé 982 Nuits-St.-Georges, Clos des Corvées, Maison Leroy 1993 (372) Pommard, Clos des Epeneaux, Comte Armand (430) Bonnes-Mares, Robert Groffi er Père et Fils (423) Pommard, Les Vignots, Maison Leroy (374) Richebourg, Domaine de la Romanée-Conti (1192) Chambertin, Armand Rousseau 1193, 1463 Richebourg, Domaine de la Romanée-Conti 1159 Richebourg, Méo-Camuzet (1214) Clos de la Roche, Dujac (420) Romanée-Conti, Domaine de la Romanée-Conti 1158 Romanée-Conti, Domaine de la Romanée-Conti 1184 Clos Vougeot, René Engel (421) Volnay, Lassolle, Maison Leroy (373) Romanée-St.-Vivant, Domaine de la Romanée-Conti Morey-St.-Denis, Vieilles-Vignes, 1er Cru, Volnay, Taillepieds, Maison Leroy (373) 354, 1185 Hubert Lignier (420) Volnay, 1er Cru, Michel Lafarge (431) Musigny, Domaine Joseph Drouhin (1212) Volnay, Clos des Chênes, Michel Lafarge (432) 1987 Pommard, Les Vignots, Domaine Leroy 365 Volnay, Clos des Ducs, Marquis d’Angerville (433), Mazis-Chambertin, Maison Leroy 363 Pommard, Rugiens, Domaine de Montille 393 (1213) Volnay, Clos des Chênes, Michel Lafarge (422) Volnay, Clos du Château des Ducs, Michel Lafarge Volnay, Clos du Château des Ducs, Michel Lafarge (432) 1988 (422) Volnay, Santenots, Domaine Leroy (376) Clos Vougeot, Georges Mugneret (1205) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Volnay, Santenots du Milieu, Comtes Lafon (376) Grands-Echézeaux, Domaine de la Romanée-Conti (1209) Volnay, Vendange Sélectionnées, Michel Lafarge 1182 (431) Richebourg, Domaine de la Romanée-Conti 353 Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1994 Romanée-St.-Vivant, Domaine de la Romanée-Conti 396 960 Mazis-Chambertin, Domaine d’Auvenay (Leroy) (424) Ruchottes-Chambertin, Michel Bonnefond Romanée-St.-Vivant, Domaine Leroy (424) 1997 (made by C. Roumier) (1206) Vosne-Romanée, Brûlées, Méo-Camuzet (424) Bonnes-Mares, Domaine d’Auvenay (Leroy) (236) Bonnes-Mares, Georges Roumier (1198) 1989 1995 Chambertin, Domaine Leroy (234) Chambertin, Armand Rousseau (710) Bonnes-Mares, Georges Roumier (1198) Charmes-Chambertin, Très Vieilles-Vignes, Charmes-Chambertin, Très Vieilles-Vignes, Bonnes-Mares, Robert Groffi er Père et Fils (423) Joseph Roty (434) Joseph Roty (1207) Charmes-Chambertin, Hubert Lignier (425) Clos de la Roche, Domaine Leroy (235) Mazis-Chambertin, Remoissenet (233) Clos de la Roche, Hubert Lignier (425) Clos Vougeot, Domaine Leroy 232, 366 Echézeaux, Emmanuel Rouget (427) Echézeaux, Emmanuel Rouget (434) La Tâche, Domaine de la Romanée-Conti 961 Latricières-Chambertin, Domaine Leroy (234) 1990 Latricières-Chambertin, Remoissenet (233) Mazis-Chambertin, Domaine d’Auvenay (Leroy) (236) Chambertin, Armand Rousseau (710) Morey-St.-Denis, Vieilles-Vignes, 1er Cru, Mazy-Chambertin, Joseph Roty (434) Charmes-Chambertin, Claude Dugat (1210) Hubert Lignier (425) Morey-St.-Denis, Vieilles-Vignes, 1er Cru, Charmes-Chambertin, Très Vieilles-Vignes, Joseph Pommard, Les Vignots, Domaine Leroy (375) Hubert Lignier (434) Roty (1207) Richebourg, Denis Mugneret & Fils (423) Richebourg, Domaine Leroy (237) Charmes-Chambertin, Vieilles-Vignes, Denis Bach- Richebourg, Domaine de la Romanée-Conti (1192) Romanée-St.-Vivant, Domaine Leroy (237) elet (1210) Ruchottes-Chambertin, Michel Bonnefond Savigny-lès-Beaune, Les Narbantons, Clos de la Roche, Domaine Leroy (1208) (made by C. Roumier) (1206) Domaine Leroy (235) Domaine de la Romanée-Conti Assortment 1183 Volnay, Clos des Chênes, Comtes Lafon (426) Echézeaux, Emmanuel Rouget (1209) Volnay, Santenots, Maison Leroy (375) 1998 Echézeaux, Henri Jayer for Georges Jayer (1211) Volnay, Santenots du Milieu, Comtes Lafon (426) La Tâche, Domaine de la Romanée-Conti 724, 1265 Vosne-Romanée, Serie Rare Assortment, Bonnes-Mares, Georges Roumier 397, (1198) Latricières-Chambertin, Domaine Leroy (1208) Dominique Laurent 227 Charmes-Chambertin, Claude Dugat (377) Musigny, Domaine Joseph Drouhin (1212) Charmes-Chambertin, Domaine Bernard Dugat-Py Musigny, Vieilles Vignes, Comte Georges de Vogüé (1215) 1996 980, 1266 Charmes-Chambertin, Très Vieilles-Vignes, Nuits-St.-Georges, Aux Allots, Domaine Leroy 708 Auxey-Duresses, Domaine d’Auvenay (Leroy) (376) Joseph Roty (1207) Richebourg, Domaine Leroy 709 Bonnes-Mares, Georges Roumier 1457 La Tâche, Domaine de la Romanée-Conti 962 Richebourg, Domaine de la Romanée-Conti 707 Bonnes-Mares, Jacques-Frédéric Mugnier (428) Musigny, Domaine Joseph Drouhin (1212) Romanée-Conti, Domaine de la Romanée-Conti 1264 Bonnes-Mares, Robert Groffi er Père et Fils (429) Musigny, Jacques-Frédéric Mugnier (1216) Ruchottes-Chambertin, Georges Mugneret (1205) Chambertin, Clos de Bèze, Joseph Faiveley 981 Vosne-Romanée, Beaux Monts, Domaine Leroy (377) Ruchottes-Chambertin, Georges Roumier (1206) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier (428) Chambolle-Musigny, Les Amoureuses, 1999 1991 Robert Groffi er Père et Fils (429) Bonnes-Mares, Georges Roumier (1198) Clos Vougeot, Hudelot-Noëllat (420) Clos de la Roche, Coron Père et Fils 230 Chambolle-Musigny, Les Amoureuses, Clos Vougeot, René Engel (421) Clos Vougeot, Coron Père et Fils 228 Georges Roumier (1199) Echézeaux, Henri Jayer for Georges Jayer (1211) Clos Vougeot, Domaine Leroy 229 Chambolle-Musigny, Les Fremières, Domaine Leroy Musigny, Vieilles Vignes, Comte Georges de Vogüé Clos Vougeot, René Engel (421) (378) 1160 Domaine de la Romanée-Conti Assortment 1263 Charmes-Chambertin, Dujac (1213) Volnay, Clos des Chênes, Michel Lafarge 391 Echézeaux, Emmanuel Rouget 394, (427)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 135 Charmes-Chambertin, Très Vieilles-Vignes, Charmes-Chambertin, Très Vieilles-Vignes, Chambertin, Clos de Bèze, Vieilles Vignes, Joseph Roty (1207) Joseph Roty 404 Domaine Perrot-Minot (1222) Clos de la Roche, Domaine Leroy (378) Clos Vougeot, Domaine Leroy (1218) Chambertin, Vieilles Vignes, Domaine Perrot-Minot Clos de la Roche, Hubert Lignier (435), (1213) Echézeaux, Henri Jayer for Georges Jayer (1211) (1222) Clos de Tart, Mommessin 1200 Gevrey-Chambertin, Claude Dugat 382 Chambolle-Musigny, Comte Georges de Vogüé 410 Clos Vougeot, Domaine Leroy (378) Gevrey-Chambertin, Clos St.-Jacques, Chambolle-Musigny, Les Amoureuses, Clos Vougeot, Méo-Camuzet (435) Vieilles Vignes, Fourrier (441) Georges Roumier (1199) Domaine de la Romanée-Conti Assortment 1187 Gevrey-Chambertin, Combottes, Hubert Lignier (442) Charmes-Chambertin, Claude Dugat (390) Echézeaux, Emmanuel Rouget 398 Griotte-Chambertin, Joseph Roty (1219) Clos Vougeot, Le Grand Maupertui, Anne Gros 411 Echézeaux, Louis Jadot 1464 Griotte-Chambertin, Vieilles Vignes, Fourrier (441) Gevrey-Chambertin, 1er Cru, Claude Dugat 383 La Tâche, Domaine de la Romanée-Conti 1186 Mazis-Chambertin, Vieilles Vignes, Gevrey-Chambertin, Lavaux St.-Jacques, Musigny, Domaine Leroy (378) Domaine Bernard Dugat-Py 1201 Claude Dugat 384 Musigny, Jacques-Frédéric Mugnier (1216) Morey-St.-Denis, Vieilles-Vignes, 1er Cru, Griotte-Chambertin, Claude Dugat (390) Musigny, Louis Jadot (436) Hubert Lignier (442) Griotte-Chambertin, Joseph Roty (443), (1219) Musigny, Vieilles Vignes, Comte Georges de Vogüé Musigny, Domaine de la Vougeraie 484 Griotte-Chambertin, Vieilles Vignes, Fourrier (1223) (1213) Musigny, Georges Roumier 1195 La Tâche, Domaine de la Romanée-Conti 1162 Nuits-St.-Georges, Aux Allots, Domaine Leroy (379) Musigny, Jacques-Frédéric Mugnier (1216) Mazy-Chambertin, Joseph Roty (443) Nuits-St.-Georges, Boudots, Domaine Leroy (379) Richebourg, Domaine de la Romanée-Conti 964 Ruchottes-Chambertin, Georges Mugneret (1220) Nuits-St.-Georges, Vignerondes, Domaine Leroy Vosne-Romanée, Cros Parantoux, Emmanuel Rouget (379) (1217) 2004 Pommard, Clos des Epeneaux, Comte Armand (430) Chambertin, Armand Rousseau (444) Pommard, Les Vignots, Domaine Leroy (380) Clos de Tart, Mommessin 987 Richebourg, Domaine Leroy (380) 2002 Clos Vougeot, Domaine Perrot-Minot 986 Richebourg, Gros Frère et Soeur 399 Bonnes-Mares, Dujac (1218) Gevrey-Chambertin, Clos St.-Jacques, Richebourg, Méo-Camuzet (1214) Bonnes-Mares, Georges Roumier 1196 Armand Rousseau (444) Romanée-St.-Vivant, Domaine Leroy (380) Bonnes-Mares, Jacques-Frédéric Mugnier 405 Gevrey-Chambertin, Lavaux St.-Jacques, Romanée-St.-Vivant, Louis Jadot (436) Chambertin, Vieilles Vignes, Domaine Perrot-Minot Claude Dugat (389) Ruchottes-Chambertin, Georges Mugneret (1205) (1221) Griotte-Chambertin, Vieilles Vignes, Fourrier (1223) Volnay, 1er Cru, Michel Lafarge (433) Chambolle-Musigny, Les Amoureuses, Romanée-Conti, Domaine de la Romanée-Conti 1191 Volnay, Santenots, Maison Leroy 367, 369 Georges Roumier (1199) Vosne-Romanée, Beaux Monts, Domaine Leroy (380) Chambolle-Musigny, Les Amoureuses, Vosne-Romanée, Brûlées, Domaine Leroy (380) Jacques-Frédéric Mugnier 1203 2005 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Chapelle-Chambertin, Louis Jadot 983 Assortment de Grand Crus, Domaine Ponsot 412 (1217) Charmes-Chambertin, Très Vieilles-Vignes, Chambertin, Bertagna 988 Vosne-Romanée, Cuvée Duvault-Blochet, Joseph Roty 406 Chapelle-Chambertin, Vieilles Vignes, Domaine de la Romanée-Conti 355 Charmes-Chambertin, Vieilles-Vignes, Domaine Perrot-Minot (1222) Denis Bachelet 1202 Charmes-Chambertin, Claude Dugat 385 Charmes-Chambertin, Vieilles-Vignes, Charmes-Chambertin, Dujac (445) 2000 Domaine Perrot-Minot (1221) Charmes-Chambertin, Maison Nicolas Potel (445) Bonnes-Mares, Georges Roumier (1198) Clos de Tart, Mommessin 408 Charmes-Chambertin, Vieilles-Vignes, Chambolle-Musigny, Les Amoureuses, Clos des Lambrays, Domaine des Lambrays 985 Domaine Perrot-Minot 413, (1222) Comte Georges de Vogüé (437) Clos Vougeot, Domaine de la Vougeraie 984 Clos de la Roche, Dujac 416, 974 Chambolle-Musigny, Les Amoureuses, Clos Vougeot, René Engel 407 Clos de Tart, Mommessin 415, 991 Domaine Joseph Drouhin (437) Domaine de la Romanée-Conti Assortment 968, 1188 Clos des Lambrays, Domaine des Lambrays 417 Chambolle-Musigny, Les Amoureuses, Echézeaux, Domaine de la Romanée-Conti 967 Clos St.-Denis, Bertagna 989 Jacques-Frédéric Mugnier 400 Echézeaux, Mugneret-Gibourg (1220) Clos St.-Denis, Cuvée de Centenaire, Charmes-Chambertin, Vieilles-Vignes, Gevrey-Chambertin, 1er Cru, Claude Dugat (389) Domaine Ponsot 414 Denis Bachelet 401 Griotte-Chambertin, Joseph Roty (1219) Clos Vougeot, Domaine Perrot-Minot 990, (1222) Clos de la Roche, Hubert Lignier 402 La Tâche, Domaine de la Romanée-Conti 965, 1161, Corton-Bressandes, Jacques Prieur 992 Clos Vougeot, René Engel (439) 1189 Corton-Clos du Roi, La Pousse d’Or 993 Echézeaux, Domaine de la Romanée-Conti 963 Mazoyères-Chambertin, Vieilles Vignes, Corton-Les Grandes Lolières, Bertagna 994 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Domaine Perrot-Minot (1221) Corton-Renardes, Domaine Leroy 368 Vignes, Fourrier (438) Musigny, Domaine Joseph Drouhin (1212) Gevrey-Chambertin, 1er Cru, Claude Dugat 386 Grands-Echézeaux, René Engel (439) Nuits-St.-Georges, Les Vaucrains, Robert Chevillon Gevrey-Chambertin, Lavaux St.-Jacques, Griotte-Chambertin, Vieilles Vignes, Fourrier (438) (1218) Claude Dugat 387 Pommard, Clos des Epeneaux, Comte Armand (440) Pommard, Clos des Epeneaux, Comte Armand (440) Grands-Echézeaux, Domaine de la Romanée-Conti Volnay, 1er Cru, Michel Lafarge 403 Richebourg, Domaine de la Romanée-Conti 966 971 Vosne-Romanée, Cros Parantoux, Méo-Camuzet Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Griotte-Chambertin, Claude Dugat 388 (440) (1217) Griotte-Chambertin, Domaine Ponsot 418 Vosne-Romanée, Cuvée Duvault-Blochet, La Tâche, Domaine de la Romanée-Conti 969 Domaine de la Romanée-Conti 1190 2001 Mazoyères-Chambertin, Vieilles Vignes, Domaine Perrot-Minot 419 Bonnes-Mares, Georges Roumier 1194 Nuits-St.-Georges, Boudots, Domaine Leroy (381) Charmes-Chambertin, Domaine Bernard Dugat-Py 2003 Romanée-St.-Vivant, Domaine de la Romanée-Conti (1215) Bonnes-Mares, Georges Roumier 1197 970 Bonnes-Mares, Robert Grofﬁ er Père et Fils 409 Vosne-Romanée, Beaux Monts, Domaine Leroy (381)

136 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2006 Chablis, Les Clos, René et Vincent Dauvissat 1228 Chablis, La Moutonne, Domaine Long-Depaquit Charmes-Chambertin, Dujac 975 Chablis, Vaillons, Dauvissat-Camus (1233) (1256) Echézeaux, Domaine de la Romanée-Conti 359 Corton-Charlemagne, Coche-Dury 1242 Chablis, Les Clos, Dauvissat-Camus 1231 Echézeaux, Dujac 976 Corton-Charlemagne, Joseph Faiveley (1244) Chablis, Les Clos, Domaine William Fèvre (1251) Grands-Echézeaux, Domaine de la Romanée-Conti Meursault, Vieilles Vignes, Domaine et Sélections Chablis, Les Preuses, Domaine William Fèvre (1257) 361 1389, (1396) Chablis, Les Preuses, René et Vincent Dauvissat La Tâche, Domaine de la Romanée-Conti 357, 972 1229 Chablis, Montée de Tonnerre, Domaine Raveneau Richebourg, Domaine de la Romanée-Conti 358 1997 Romanée-Conti, Domaine de la Romanée-Conti 356 (1255), 1393 Meursault, Gouttes d’Or, Domaine d’Auvenay (Leroy) Romanée-St.-Vivant, Domaine de la Romanée-Conti Chablis, Valmur, Domaine William Fèvre (1257) 238 360, 973 Chevalier-Montrachet, Domaine Ramonet (1241) Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 239 (1247) 2007 Meursault, Vieilles Vignes, Domaine et Sélections Corton-Charlemagne, Bonneau du Martray (1249) Charmes-Chambertin, Dujac 977 (1396) Corton-Charlemagne, Bouchard Père et Fils (1252) Clos de la Roche, Dujac 978 Puligny-Montrachet, Les Folatières, Corton-Charlemagne, Joseph Faiveley (1244) Echézeaux, Dujac 979 Domaine d’Auvenay (Leroy) 240 Corton-Charlemagne, Vincent Girardin 1394 Montrachet, Domaine Ramonet 1237 Montrachet, Marquis de Laguiche, 1999 Domaine Joseph Drouhin 997 Bâtard-Montrachet, Domaine Ramonet (1238) White Burgundy Corton-Charlemagne, Bonneau du Martray 995 Meursault, Domaine et Sélections 1390 2003 Montrachet, Domaine de la Romanée-Conti 1127, Montrachet, Domaine Ramonet (1239) 1969 1224 Meursault, Les Charmes, Maison Leroy (241) Puligny-Montrachet, Les Caillerets, Domaine Boyer-Martenot 1391 2004 Bâtard-Montrachet, Etienne Sauzet 998 1989 Chablis, Les Clos, Domaine Pinson Frères (1256) Corton-Charlemagne, Joseph Faiveley (1244) 2000 Chablis, Les Clos, René et Vincent Dauvissat 999 Corton-Charlemagne, Diamond Jubilee, Bâtard-Montrachet, Domaine Ramonet (1238) Chevalier-Montrachet, Domaine Lefl aive 1000 Remoissenet (241) Chablis, La Forest, René et Vincent Dauvissat (1232) Chablis, Les Clos, Domaine Raveneau (1250) Chablis, Les Clos, Domaine William Fèvre (1251) 2005 1990 Chablis, Les Clos, René et Vincent Dauvissat (1234) Bâtard-Montrachet, Michel Niellon (1246) Bâtard-Montrachet, Michel Niellon (1246) Chablis, Les Preuses, René et Vincent Dauvissat Chablis, Bougros, Domaine William Fèvre (637) Chablis, Blanchots, Domaine Raveneau (1245) (1233) Chablis, Les Clos, Domaine Pinson Frères (1256) Chablis, Les Clos, Domaine Raveneau (1245) Chablis, Montée de Tonnerre, Domaine Raveneau Chablis, Les Clos, René et Vincent Dauvissat 1001 Meursault, Les Charmes, Comtes Lafon (1395) (1250) Chablis, Montmains, Domaine William Fèvre (637) Meursault, Les Genevrières, Comtes Lafon (1395) Corton-Charlemagne, Bouchard Père et Fils (1252) Chevalier-Montrachet, Bouchard Père et Fils 1002 Meursault, Les Rougeots, Coche-Dury 1392 Corton-Charlemagne, Bouchard Père et Fils 1003 Montrachet, Domaine Ramonet (1239) Montrachet, Domaine de la Romanée-Conti 1225 1992 Puligny-Montrachet, Clos de la Mouchère, Chevalier-Montrachet, Domaine Lefl aive 711 Henri Boillot 1004 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 2001 (1247) Bienvenues-Bâtard-Montrachet, Domaine Ramonet Montrachet, Louis Latour (1247) (1240) Chablis, Butteaux, Domaine Raveneau (1254) Chablis, Forêts, Domaine Raveneau (1254) Red Rhône 1995 Chablis, Valmur, Domaine Raveneau 996 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Chevalier-Montrachet, Domaine Ramonet (1241) 1979 (1248) Corton-Charlemagne, Coche-Dury 1243 Côte Rôtie, Côte Brune, Cuvée Reservée, Marius Chablis, La Forest, Dauvissat-Camus (1232) Meursault, Les Perrières, Pierre Morey (1253) Gentaz-Dervieux 1397 Chablis, La Forest, René et Vincent Dauvissat 1226, Montrachet, Domaine Ramonet 1235 (1232) Chablis, Les Clos, René et Vincent Dauvissat 1227, 1983 (1234) 2002 Côte Rôtie, La Mouline, Guigal 242 Chablis, Les Preuses, René et Vincent Dauvissat Bâtard-Montrachet, Domaine Ramonet 1236 (1233) Bâtard-Montrachet, Henri Boillot (1253) Chablis, Vaillons, René et Vincent Dauvissat (1233) Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1986 Corton-Charlemagne, Bonneau du Martray (1249) (1240) Châteauneuf du Pape, Réserve des Célestins, Henri Bienvenues-Bâtard-Montrachet, Paul Pernot (1253) Bonneau (261) Chablis, Bougros Côte de Bouguerots, 1996 Domaine William Fèvre (1257) Bâtard-Montrachet, Domaine Lefl aive (1248) Chablis, Butteaux, Domaine Raveneau (1255) Chablis, La Forest, Dauvissat-Camus (1232) Chablis, La Forest, Dauvissat-Camus 1230

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 137 1988 2001 2005 Châteauneuf du Pape, Réserve des Célestins, Châteauneuf du Pape, Château de Beaucastel Blanc Fumé de Pouilly, Didier Dagueneau 1006 Henri Bonneau (261) 255-256, (640), 1005 Pouilly-Fumé, Pur Sang, Didier Dagueneau 1007 Côte Rôtie, La Turque, Guigal 243 Châteauneuf du Pape, Cuvée de Mon Aïeul, Pierre Usseglio (1259) Châteauneuf du Pape, Réserve des Deux Frères, 1989 Pierre Usseglio 257, (1259) Châteauneuf du Pape, Château Rayas 244 Châteauneuf du Pape, Vieilles Vignes, Alsace Châteauneuf du Pape, Château de Beaucastel (262) Domaine de la Janasse 258-260 Châteauneuf du Pape, Vieux Télégraphe (H. Brunier) Hermitage, La Chapelle, Paul Jaboulet Aîné 638 1983 (1400) Riesling, Clos Ste. Hune, Trimbach (1402) Côte Rôtie, La Landonne, Guigal 245 Ermitage, Le Pavillon, Chapoutier (263) 2003 Châteauneuf du Pape, Cuvée Réservée, 1986 Domaine du Pegau 1258 1990 Riesling, Clos Ste. Hune, Trimbach (1402) Côte Rôtie, La Landonne, Guigal (264) Côte Rôtie, La Mouline, Guigal (264) 1990 Ermitage, Le Pavillon, Chapoutier (263) Riesling, Clos Ste. Hune, Trimbach (1402) Hermitage, La Chapelle, Paul Jaboulet Aîné 246, White Rhône (265), 1267 1999 1997 1994 Hermitage Blanc, J. L. Chave 608 Riesling, Clos Ste. Hune, Trimbach 1401 Hermitage, La Chapelle, Paul Jaboulet Aîné (265) 2001 1995 Châteauneuf du Pape Blanc, Château de Beaucastel Champagne Châteauneuf du Pape, Vieux Télégraphe (H. Brunier) (642) (1400) Châteauneuf du Pape Blanc, Roussanne, Châteauneuf du Pape, Cuvée Maxim, Vieilles Vignes, Château de Beaucastel (642) 1964 Domaine du Pegau (262) Moët & Chandon, Cuvée Dom Pérignon Brut (486) Châteauneuf du Pape, Vieilles Vignes, 2003 Domaine de Marcoux 1398 Châteauneuf du Pape Blanc, Roussanne, 1966 Vieilles Vignes, Château de Beaucastel 641 Moët & Chandon, Cuvée Dom Pérignon, Oenothèque 1996 1361 Côte Rôtie, La Landonne, Guigal (266) Côte Rôtie, La Mouline, Guigal (266) Côte Rôtie, La Turque, Guigal (266) White Loire 1973 Moët & Chandon, Cuvée Dom Pérignon Brut (486)

1997 1959 Côte Rôtie, Château d’Ampuis, Guigal 247-248 Vouvray, Clos du Bourg, Moelleux, Huet (1163) 1976 Moët & Chandon, Cuvée Dom Pérignon, Oenothèque 1362 1998 1969 Châteauneuf du Pape, Château de Beaucastel (639) Vouvray, Clos du Bourg, Moelleux, Huet (1163) 1979 Lanson Brut 1090 1999 1989 Châteauneuf du Pape, Château de Beaucastel (639) Vouvray, Cuvée Constance, Huet (1163) Châteauneuf du Pape, Vieilles Vignes, Vouvray, La Coulée d’Or, 1980 Domaine de Marcoux 1399 Domaine Bourillon-d’Orleans (1164) Moët & Chandon, Cuvée Dom Pérignon Brut (486) Vouvray, Le Haut Lieu, Moelleux, Huet (1163) Vouvray, Liquoreux, Daniel Jarry (1164) 2000 1981 Châteauneuf du Pape, Château de Beaucastel Krug, Brut (462) 249-250, (640) 1990 Châteauneuf du Pape, Cuvée Chaupin, Vouvray, Clos du Bourg, Moelleux, 1er Trie, Huet 1982 Domaine de la Janasse 251 (1163) Châteauneuf du Pape, Réserve des Deux Frères, Vouvray, Cuvée Alexandre, Moelleux, Vieilles Vignes, Krug, Brut (462) Pierre Usseglio 252-253 SGN, Domaine des Aubuisières (B. Fouquet) (1164) Lanson Brut 1091 Châteauneuf du Pape, Vieilles Vignes, Vouvray, Le Marigny, Vieilles Vignes, SGN, Domaine de la Janasse 254 Domaine des Aubuisières (B. Fouquet) (1164)

138 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1983 1999 Sassicaia, Tenuta San Guido 1016, (1167), (1368) Taittinger, Collection, Artist Series (1013) Louis Roederer, Cristal Rosé 1012 Sorì San Lorenzo, Gaja (645) Moët & Chandon, Cuvée Dom Pérignon Brut 1103 Sorì Tildìn, Gaja 464, (645) Philipponnat, Clos des Goisses 1104 1985 Taittinger, Comtes de Champagne Rosé 460 2003 Krug, Brut 1092 Ornellaia, Tenuta dell’Ornellaia 643 2002 Sassicaia, Tenuta San Guido 644 1986 Louis Roederer, Cristal 1105 Krug, Clos du Mesnil 1363 Taittinger, Collection, Artist Series (1013) MV Spanish Red 1988 Krug, Grande Cuvée 1106 Krug, Rosé 461 Louis Roederer, Cristal Rosé 446 1975 Salon 1008 Unico, Bodegas Vega Sicilia (270)

1989 Italian Red 1980 Krug, Brut 448 Krug, Clos du Mesnil 449 Unico, Bodegas Vega Sicilia (270) Louis Roederer, Cristal 447 1985 Louis Roederer, Cristal Rosé 450 Amarone della Valpolicella Classico, Riserva, 1982 Giuseppe Quintarelli 1014 Unico, Bodegas Vega Sicilia (270) Sassicaia, Tenuta San Guido 1128, 1165-1166, 1366 1990 Solaia, Marchesi Antinori (1367) Krug, Brut 1260 Louis Roederer, Cristal Millennium Cuvée 725 1989 Louis Roederer, Cristal Rosé 451, 1364 1990 Rioja Gran Reserva, Castillo Ygay, Marques de Murrieta 1403 Moët & Chandon, Cuvée Dom Pérignon Brut Sassicaia, Tenuta San Guido (1368) 452, 1009 Solaia, Marchesi Antinori (1367) Moët & Chandon, Cuvée Dom Pérignon, Oenothèque Tignanello, Marchesi Antinori 712 1994 (1365) Pesquera Reserva, Janus, Alejandro Fernández 1995 - Tinto Pesquera 267-269, 1017, 1404 1992 Unico, Bodegas Vega Sicilia 1018 Brunello di Montalcino Riserva, Castelgiocondo Moët & Chandon, Cuvée Dom Pérignon, Oenothèque (Frescobaldi) (1369) (1365)

1996 1995 California Cabernet Sauvignon & Sassicaia, Tenuta San Guido (1368) Krug, Brut 1010, 1093-1096 Meritage Louis Roederer, Cristal 453 Moët & Chandon, Cuvée Dom Pérignon Brut 1997 1958 454-455, 1011 Alzero, Giuseppe Quintarelli (1369) Moët & Chandon, Cuvée Dom Pérignon, Oenothèque Beaulieu Vineyard Cabernet Sauvignon, Brunello di Montalcino Riserva, Castelgiocondo 1097 Georges de Latour Private Reserve 487 (Frescobaldi) (1369) Taittinger, Comtes de Champagne Blanc de Blancs Lamaione, Marchesi De’ Frescobaldi (1369) (1365) Sassicaia, Tenuta San Guido (1167) 1974 Taittinger, Comtes de Champagne Rosé 456 Solaia, Marchesi Antinori (1367) Charles Krug Winery Cabernet Sauvignon, Vintage Selection, Lot F-1 1051 1996 1998 Duval-Leroy, Brut 1098 Ornellaia, Tenuta dell’Ornellaia 1015 Krug, Brut 485, 1099 1985 Sassicaia, Tenuta San Guido (1167) Moët & Chandon, Cuvée Dom Pérignon Brut 457 Beaulieu Vineyard Cabernet Sauvignon, Sperss, Gaja 463 Moët & Chandon, Cuvée Dom Pérignon Rosé 1100 Georges de Latour Private Reserve 1052 Ruinart, Dom Ruinart Blanc de Blancs 1101 Dominus 1019 Salon 1102 1999 Shafer Vineyards Cabernet Sauvignon, Taittinger, Comtes de Champagne Blanc de Blancs Hillside Select 1047 Brunello di Montalcino, Castelgiocondo (Frescobaldi) 458 (1369) Sassicaia, Tenuta San Guido (1167) 1987 Sperss, Gaja 609 1998 Dominus 1020 Moët & Chandon, Cuvée Dom Pérignon Brut (1365) Heitz Wine Cellars Cabernet Sauvignon, Taittinger, Comtes de Champagne Blanc de Blancs 2000 Martha’s Vineyard 1053 459 Costa-Russi, Gaja (645)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 139 Robert Mondavi Winery Cabernet Sauvignon, 1996 Caymus Vineyards Cabernet Sauvignon, Reserve 1054 Araujo Estate Wines Cabernet Sauvignon, Special Selection 1069 Eisele Vineyard (1305) Dominus 1028 Harlan Estate Red Wine 1169 1990 Dalla Valle Vineyards Cabernet Sauvignon (1304) Dominus (273) Hundred Acre Winery Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 1055 Harlan Estate Red Wine 1168, 1298 Kayli Morgan Vineyard 1070 Dominus 1021 Joseph Phelps Vineyards Red Wine, Insignia 1431 Joseph Phelps Vineyards Red Wine, Insignia (1434) Grace Family Vineyards Cabernet Sauvignon 1056 Opus One (273), 1044 Merus Wines Cabernet Sauvignon (1444) Silver Oak Cellars Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 1067 Opus One 1046 Alexander Valley 1057 Shafer Vineyards Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Hillside Select 1048 To Kalon Vineyard, Reserve 1071-1072 Vineyard 29 Cabernet Sauvignon 1436 Screaming Eagle Cabernet Sauvignon 1302 1991 Shafer Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 1058 Hillside Select 726-727 Dominus 271, 488-489, 1022 1997 Opus One 1040 Araujo Estate Wines Cabernet Sauvignon, Philip Togni Vineyard Cabernet Sauvignon, Estate 2002 Eisele Vineyard (1305) (1405) Bryant Family Cabernet Sauvignon 1270 Araujo Estate Wines Cabernet Sauvignon, Dalla Valle Vineyards Cabernet Sauvignon (1308) Eisele Vineyard (1175) Bryant Family Cabernet Sauvignon (1310) 1992 Dominus 1027 Harlan Estate Red Wine 1299 Colgin Red Wine, IX Estate 1073 Bryant Family Cabernet Sauvignon 1059 Harlan Estate Red Wine, The Maiden (1309) Dalla Valle Vineyards Red Wine, Maya 1261 Dalla Valle Vineyards Cabernet Sauvignon (1304) Joseph Phelps Vineyards Red Wine, Insignia Dominus 1029 Dominus 1023 (496), 1432, (1443) Harlan Estate Red Wine 1170 Harlan Estate Red Wine 1033 Opus One 1045 Joseph Phelps Vineyards Red Wine, Insignia 1433, Opus One 1041 Pride Mountain Vineyards Cabernet Sauvignon, (1434) Vineyard 29 Cabernet Sauvignon (1437) Reserve (1307) Opus One 1370 Screaming Eagle Cabernet Sauvignon 1068 Shafer Vineyards Cabernet Sauvignon, Hillside Select 728-729 1993 Vineyard 29 Cabernet Sauvignon (1443) Bryant Family Cabernet Sauvignon 1060 Dalla Valle Vineyards Cabernet Sauvignon (1304) 1998 2003 Opus One 1042 Dominus 646 Abreu Vineyards Cabernet Sauvignon, Vineyard 29 Cabernet Sauvignon (1437) Harlan Estate Red Wine 1300 Madrona Ranch (652) Harlan Estate Red Wine, The Maiden (1309) Abreu Vineyards Cabernet Sauvignon, Thorevilos (652) 1994 Abreu Vineyards Red Wine, Rothwell Hyde (652) Araujo Estate Wines Cabernet Sauvignon, 1999 Bond Winery Red Wine, Melbury (1081) Eisele Vineyard (1305) Araujo Estate Wines Cabernet Sauvignon, Bond Winery Red Wine, Pluribus (1081) Bryant Family Cabernet Sauvignon 1061, 1293 Eisele Vineyard (1305) Bond Winery Red Wine, St. Eden (1081) Caymus Vineyards Cabernet Sauvignon 1294 Bryant Family Cabernet Sauvignon 1271 Bond Winery Red Wine, Vecina (1081) Dalla Valle Vineyards Cabernet Sauvignon (1304) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Bryant Family Cabernet Sauvignon (1310) Dominus 465, 490, 1024-1026, 1129 1272 Dominus 647, 1030 Harlan Estate Red Wine 1295 Dalla Valle Vineyards Cabernet Sauvignon (1308) Harlan Estate Red Wine 1037, 1171 Joseph Phelps Vineyards Red Wine, Insignia Harlan Estate Red Wine 1034, 1301 Joseph Phelps Vineyards Red Wine, Insignia 1074 1062-1063, (1306) Merus Wines Cabernet Sauvignon (1444) Screaming Eagle Cabernet Sauvignon 1303 Opus One 272, 1043 Pride Mountain Vineyards Cabernet Sauvignon, Philip Togni Vineyard Cabernet Sauvignon, Reserve (1307) Estate (1405) 2004 Pride Mountain Vineyards Claret, Reserve (1307) Shafer Vineyards Cabernet Sauvignon, Shafer Vineyards Cabernet Sauvignon, Abreu Vineyards Cabernet Sauvignon, Hillside Select 1296 Hillside Select 1049-1050 Madrona Ranch (652) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 491-492 1995 2000 Bond Winery Red Wine, Melbury (654) Araujo Estate Wines Cabernet Sauvignon, Colgin Cabernet Sauvignon, Herb Lamb Vineyard Bond Winery Red Wine, Pluribus (654) Eisele Vineyard (1305) (469) Bond Winery Red Wine, St. Eden (654) Bryant Family Cabernet Sauvignon 1268, 1297 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Bond Winery Red Wine, Vecina (654) Caymus Vineyards Cabernet Sauvignon, (469) Bryant Family Cabernet Sauvignon 493 Special Selection 1064 Colgin Red Wine, Cariad (469), 610 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Colgin Cabernet Sauvignon, Herb Lamb Vineyard Dalla Valle Vineyards Cabernet Sauvignon (1308) (653) 1269 Harlan Estate Red Wine 1035-1036 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Dalla Valle Vineyards Red Wine, Maya 1065 (653) Joseph Phelps Vineyards Red Wine, Insignia Colgin Red Wine, Cariad (653) (496), (1306), 1430 2001 Colgin Red Wine, IX Estate 494 Pride Mountain Vineyards Cabernet Sauvignon 1066 Bryant Family Cabernet Sauvignon (1310) Dominus 648, 1031 Vineyard 29 Cabernet Sauvignon 1435 Harlan Estate Red Wine 1038, 1172-1173

140 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine, The Maiden 649 2003 2001 Jonata Red Wine, El Desaﬁ o de Jonata (1087) Aubert Wines Chardonnay, Quarry Vineyard (500) Marcassin Winery Pinot Noir, Blue Slide Ridge Joseph Phelps Vineyards Red Wine, Insignia 1075 Aubert Wines Chardonnay, Reuling Vineyard (500) Vineyard (1177) Merus Wines Cabernet Sauvignon (1445) Kongsgaard Wines Chardonnay, The Judge 497 Marcassin Winery Pinot Noir, Marcassin Vineyard Screaming Eagle Cabernet Sauvignon 1174 Marcassin Winery Chardonnay, Marcassin Vineyard (1177) Sloan Red Wine 650 (1176) Marcassin Winery Chardonnay, 2002 2005 Three Sisters Vineyard (1176) Peter Michael Winery Chardonnay, Point Rouge (499) Marcassin Winery Pinot Noir, Marcassin Vineyard Abreu Vineyards Cabernet Sauvignon, (1177) Madrona Ranch 495 Marcassin Winery Pinot Noir, Three Sisters Vineyard Araujo Estate Wines Cabernet Sauvignon, 2004 (1177) Eisele Vineyard (1175) Marcassin Winery Chardonnay, Marcassin Vineyard Bond Winery Red Wine, Melbury (1082) (1176) Bond Winery Red Wine, Pluribus (1082) Marcassin Winery Chardonnay, Zio Tony Ranch (1176) 2003 Bond Winery Red Wine, St. Eden (1082) Peter Michael Winery Chardonnay, Point Rouge (499) Marcassin Winery Pinot Noir, Blue Slide Ridge Bond Winery Red Wine, Vecina (1082) Vineyard (1178) Caymus Vineyards Cabernet Sauvignon, Marcassin Winery Pinot Noir, Bondi Home Ranch Special Selection 1076 2005 Vineyard (1178) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Kongsgaard Wines Chardonnay (666) Marcassin Winery Pinot Noir, Marcassin Vineyard (655), 1438 Kongsgaard Wines Chardonnay, The Judge (666) (1178) Colgin Cabernet Sauvignon, Tychson Hill Vineyard Peter Michael Winery Chardonnay, Point Rouge (499) Marcassin Winery Pinot Noir, Three Sisters Vineyard (655) (1178) Colgin Red Wine, Cariad (655) Colgin Red Wine, IX Estate (656), 1077 2006 Continuum Red Wine 1078 Aubert Wines Chardonnay, Lauren Vineyard 2004 Dominus 1032 (500), 659 Kistler Vineyards Pinot Noir, Cuvée Catherine (501) Harlan Estate Red Wine 466-467, 1039, 1439 Aubert Wines Chardonnay, Ritchie Vineyard 660 Marcassin Winery Pinot Noir, Blue Slide Ridge Harlan Estate Red Wine, The Maiden 1440 Kongsgaard Wines Chardonnay (667) Vineyard (1179) Hundred Acre Winery Cabernet Sauvignon, Ark (657) Kongsgaard Wines Chardonnay, The Judge (667) Marcassin Winery Pinot Noir, Marcassin Vineyard Hundred Acre Winery Cabernet Sauvignon, Peter Michael Winery Chardonnay, Belle Côte 661 (1179) Deep Time (657) Peter Michael Winery Chardonnay, Cuvée Indigène Marcassin Winery Pinot Noir, Three Sisters Vineyard Hundred Acre Winery Cabernet Sauvignon, 662, (672) (1179) Kayli Morgan Vineyard (658), 1079 Peter Michael Winery Chardonnay, La Carrière 663 Sine Qua Non Pinot Noir, Covert Fingers 503 Hundred Acre Winery Cabernet Sauvignon, Peter Michael Winery Chardonnay, Ma Belle Fille Precious (658) 664 Merus Wines Cabernet Sauvignon (1445) Peter Michael Winery Chardonnay, Mon Plaisir 665 2005 Screaming Eagle Cabernet Sauvignon 651, 1441 Peter Michael Winery Chardonnay, Point Rouge (499) Aubert Wines Pinot Noir, Reuling Vineyard (669) Aubert Wines Pinot Noir, UV Vineyard (502), (669) Jonata Pinot Noir, La Poesia de Jonata (1087) 2006 2007 Kistler Vineyards Pinot Noir, Cuvée Catherine (501) Colgin Red Wine, IX Estate 468 Aubert Wines Chardonnay, Ritchie Vineyard (500) Sine Qua Non Pinot Noir, Over And Out (669), 1083 Continuum Red Wine 1080 Peter Michael Winery Chardonnay, Belle Côte (668) Screaming Eagle Cabernet Sauvignon 1442 Peter Michael Winery Chardonnay, Cuvée Indigène (668) 2006 Peter Michael Winery Chardonnay, La Carrière (668) Aubert Wines Pinot Noir, Reuling Vineyard (670) Peter Michael Winery Chardonnay, Point Rouge (499) Aubert Wines Pinot Noir, UV Vineyard (670) California Chardonnay Kistler Vineyards Pinot Noir, Cuvée Elizabeth (501)

2007 1999 California Pinot Noir Aubert Wines Pinot Noir, Reuling Vineyard (502) Marcassin Winery Chardonnay, Marcassin Vineyard Aubert Wines Pinot Noir, UV Vineyard (502) (498) 1999 Marcassin Winery Pinot Noir, Marcassin Vineyard 2001 (1177) Peter Michael Winery Chardonnay, Point Rouge (499) California Syrah

2000 2002 Marcassin Winery Pinot Noir, Marcassin Vineyard 1996 Marcassin Winery Chardonnay, Marcassin Vineyard (1177) Araujo Estate Wines Syrah, Eisele Vineyard 1406 (498), (1176) Sine Qua Non Syrah, Against the Wall 504, (1278) Marcassin Winery Chardonnay, Three Sisters Vineyard (1176) Peter Michael Winery Chardonnay, Point Rouge (499) 1997 Sine Qua Non Syrah, Imposter McCoy 505, (1278)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 141 1998 Turley Wine Cellars Petite Sirah, NV Sine Qua Non Syrah, E Raised 506, (1278) Rattlesnake Ridge (673) Jonata White Wine, La Miel de Jonata (1087) Turley Wine Cellars Petite Sirah, Turley Estate (673)

1999 Sine Qua Non Syrah, The Marauder 507, 1273, (1278) Oregon Red California Rosé 2000 1998 Sine Qua Non Syrah, Heels Over Head (1279) 2006 Sine Qua Non Syrah, In Flagrante 508, 1274 Beaux Frères Winery Pinot Noir, Sine Qua Non Rosé, Autrement Dit (675) Beaux Frères Vineyard (1180)

2001 1999 Sine Qua Non Syrah, Midnight Oil 1275, (1279) California Other Red Beaux Frères Winery Pinot Noir, Beaux Frères Vineyard (1180) 2002 Sine Qua Non Syrah, Just For The Love Of It 509, 2000 2002 1084, 1276 Sine Qua Non Grenache, Incognito 513 Beaux Frères Winery Pinot Noir, Beaux Frères Vineyard (1180) 2003 2003 Beaux Frères Winery Pinot Noir, Upper Terrace Sine Qua Non Syrah, Papa 510 Sine Qua Non Grenache, The Inaugural (674) (1180) Sine Qua Non Syrah, The Inaugural (674)

2004 2004 Jonata Red Wine, El Alma de Jonata (1087) Washington Red Sine Qua Non Syrah, Ode to E, Eleven Confessions Jonata Red Wine, La Sangre de Jonata (1087) Vineyard (672) Sine Qua Non Grenache, Ode to E, Sine Qua Non Syrah, Poker Face 511 Eleven Confessions Vineyard (672) 1989 Quilceda Creek Winery Cabernet Sauvignon 1407 2005 2005 Colgin Syrah, IX Estate (656) Sine Qua Non Grenache, The Naked Truth (515) 1996 Sine Qua Non Syrah, Atlantis Fe2O3-1 671, 1277 Quilceda Creek Winery Cabernet Sauvignon (1313) Sine Qua Non Syrah, The 17th Nail In My Cranium, Eleven Confessions Vineyard (515) 2006 Sine Qua Non Grenache, Raven 514, 1446 1997 2006 Quilceda Creek Winery Cabernet Sauvignon (1313) Colgin Syrah, IX Estate 517 Sine Qua Non Syrah, Raven 512, 1085, 1447 1999 California Other White Quilceda Creek Winery Cabernet Sauvignon 1311

1996 2003 California Zinfandel Sine Qua Non White Wine, Omadhaun & Paltroon Quilceda Creek Winery Cabernet Sauvignon 1312 (516)

2004 Turley Wine Cellars Zinfandel, Dogtown Vineyard 2002 (673) Sine Qua Non White Wine, Whisperin’ E 1086 Australian Red Turley Wine Cellars Zinfandel, Hayne Vineyard (673) Turley Wine Cellars Zinfandel, Moore Earthquake Vineyard (673) 2005 1996 Jonata Sauvignon Blanc, La Flor de Jonata (1087) Penfolds Grange 470, (679) Sine Qua Non White Wine, The Petition (675)

1997 California Petite Sirah 2006 Clarendon Hills Syrah, Astralis 471 Sine Qua Non White Wine, The Hoodoo Man (675), Penfolds Grange 472, (679) 1448 2004 Turley Wine Cellars Petite Sirah, Hayne Vineyard 1998 (673) 2007 Fox Creek Wines Shiraz, Reserve 274-275 Sine Qua Non White Wine, Body & Soul (516), 1449

142 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Kilikanoon Wines Shiraz, Oracle 276 1964 1989 Penfolds Grange 518, 676, 1088 Latour (321) Suduiraut (1388)

1999 1979 1993 Penfolds Grange 677 Pichon-Longueville, Lalande (1379) d’Yquem (740) Torbreck Vintners Shiraz, Run Rig 473

1989 1997 2000 Angelus 114 d’Yquem (740) Penfolds Grange 1089 Haut-Brion 27 Wild Duck Creek Estate Shiraz, Duck Muck 474 2001 1990 d’Yquem 345, 483 2001 Angelus 119 Rieussec 599-600 Torbreck Vintners Shiraz, Run Rig 678 Beauséjour (Duffau-Lagarrosse) 120 Suduiraut 603 Clinet 125 Margaux 61 2002 Port d’Yquem 606 1996 Mouton Rothschild 85 1963 Fonseca Vintage Port (1371) 1998 California Cabernet Sauvignon & Warre Vintage Port (1371) Laﬁ te Rothschild 15 Meritage (Half-Bottle) Mouton Rothschild 87 1992 1994 Taylor Vintage Port 519 1999 Opus One 272 Pape-Clément 569

Madeira White Bordeaux (Half-Bottle) 1860 MAGNUM (1.5L) Sercial Madeira, Cossart-Gordon 277 1998 Pape-Clement Blanc 593 Red Bordeaux (Magnum) HALF-BOTTLE & LARGE 2000 FORMAT INDEX Domaine de Chevalier Blanc 594 1959 Laﬁ te Rothschild 680

Sweet Bordeaux (Half-Bottle) 1961 Haut-Brion 754 HALF-BOTTLE 1975 1964 Climens (1387) d’Yquem 1359 Latour (321) Red Bordeaux (Half-Bottle) 1982 1966 Suduiraut (1388) Lafi te Rothschild 1423 1955 Palmer 1130 Latour (319) 1983 1978 Rieussec (1388) 1961 Lafl eur 1131 Lafi te Rothschild (705) Mouton Rothschild 1320 1988 d’Yquem 344, (1388)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 143 1979 1998 1979 Palmer (1379) Angelus 538 d’Yquem (349) Cheval Blanc 526 Gruaud Larose 541 1982 L’Evangile 543 1981 Cheval Blanc 21 La Conseillante 545 d’Yquem 343 Cos d’Estournel 103 La Fleur Pétrus 828 Haut-Brion 26 Lafi te Rothschild 530 Lafi te Rothschild 683 Latour 532 1984 Lafl eur 1132 Léoville-Las-Cases 549 d’Yquem (350) Margaux 60 Mouton Rothschild 621 Mouton Rothschild 73-74 Pavie 550 Pavie-Decesse 551 1988 Pavie-Macquin 552 d’Yquem 223 1983 Péby-Faugères 557 Lafl eur 1136 Pichon-Longueville, Lalande 555 1995 Palmer 108 Valandraud 556 d’Yquem 636

1985 1999 Margaux (1383) Clinet 560 Clos l’Eglise 562 Red Burgundy (Magnum) La Mission Haut Brion 567 1986 Lafi te Rothschild 558 Léoville-Las-Cases 113, 804 Pavie-Decesse 570 1990 Pavie-Macquin 572 Richebourg, Domaine de la Romanée-Conti 707 Pichon-Longueville, Lalande 574 1989 Valandraud 575 Clinet 117 1996 Domaine de Chevalier Rouge 1109 Echézeaux, Emmanuel Rouget (427) Ducru-Beaucaillou (628) 2000 Gruaud Larose (628) La Mondotte 210 Haut-Brion 30 Léoville Barton 577 1999 La Mission Haut Brion 611 Pavillon Rouge du Château Margaux 857 Charmes-Chambertin, Dujac (1213) Pétrus 1108 Clos de Tart, Mommessin 1200 Talbot (628) 2002 Echézeaux, Louis Jadot 1464 Lafi te Rothschild 1124, 1152 1990 2000 Beauséjour (Duffau-Lagarrosse) 124 Grands-Echézeaux, René Engel (439) Cheval Blanc 23 2003 Clerc-Milon (628) Lafi te Rothschild 1125, 1153 Haut-Brion 33 Léoville Poyferré 879 2003 Latour 47, 760 Léoville-Las-Cases 876 La Tâche, Domaine de la Romanée-Conti 1162 Montrose 130 Montrose 884 Talbot (628) Pichon-Longueville, Lalande 892 2004 Clos Vougeot, Domaine Perrot-Minot 986 1995 2004 Lafi te Rothschild 8, 1139 Ausone 750 Latour 50, 521 Cos d’Estournel 899 2005 Pétrus 97, 788 Chambertin, Bertagna 988 Clos St.-Denis, Cuvée de Centenaire, Domaine 2005 1996 Ponsot 414 Larcis Ducasse 929 Corton-Clos du Roi, La Pousse d’Or 993 Haut-Brion (634) Pichon-Longueville, Lalande 941 Lafi te Rothschild 13, 477, 1140 Margaux 770 Pavillon Rouge du Château Margaux 827 White Burgundy (Magnum) Sweet Bordeaux (Magnum) 1997 La Mission Haut Brion 525 1996 1976 Lafi te Rothschild 523 Chablis, Les Clos, René et Vincent Dauvissat 1228 Latour 524 d’Yquem 220

144 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1999 1999 2001 Montrachet, Domaine de la Romanée-Conti 1127 Philipponnat, Clos des Goisses 1104 Harlan Estate Red Wine 1169 Taittinger, Comtes de Champagne Rosé 460 Robert Mondavi Winery Cabernet Sauvignon, To Kalon Vineyard, Reserve 1072 2002 Shafer Vineyards Cabernet Sauvignon, Bâtard-Montrachet, Domaine Ramonet 1236 Hillside Select 727 Montrachet, Marquis de Laguiche, Domaine Joseph Drouhin 997 Italian Red (Magnum) 2002 1985 Harlan Estate Red Wine 1170 Joseph Phelps Vineyards Red Wine, Insignia 1433 Sassicaia, Tenuta San Guido 1166 Shafer Vineyards Cabernet Sauvignon, Red Rhône (Magnum) Hillside Select 729 1997 1989 Sassicaia, Tenuta San Guido (1167) 2003 Châteauneuf du Pape, Château de Beaucastel (262) Harlan Estate Red Wine 1171 Ermitage, Le Pavillon, Chapoutier (263) 1998 Sassicaia, Tenuta San Guido (1167) 2004 1990 Araujo Estate Wines Cabernet Sauvignon, Ermitage, Le Pavillon, Chapoutier (263) Eisele Vineyard 491 Hermitage, La Chapelle, Paul Jaboulet Aîné (265) 1999 Harlan Estate Red Wine 1173 Sassicaia, Tenuta San Guido (1167)

2000 2005 Châteauneuf du Pape, Vieilles Vignes, 2000 Harlan Estate Red Wine 467 Domaine de la Janasse 254 Sassicaia, Tenuta San Guido (1167) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 1079 2001 2003 Châteauneuf du Pape, Vieilles Vignes, Sassicaia, Tenuta San Guido 644 Domaine de la Janasse 260 California Chardonnay (Magnum)

California Cabernet Sauvignon & 2003 Champagne (Magnum) Meritage (Magnum) Aubert Wines Chardonnay, Quarry Vineyard (500) Aubert Wines Chardonnay, Reuling Vineyard (500) 1979 1974 Lanson Brut 1090 Charles Krug Winery Cabernet Sauvignon, 2004 Vintage Selection, Lot F-1 1051 Peter Michael Winery Chardonnay, Point Rouge (499) 1982 Lanson Brut 1091 1994 2006 Dominus 1129 Aubert Wines Chardonnay, Lauren Vineyard 1988 (500), 659 Aubert Wines Chardonnay, Ritchie Vineyard 660 Louis Roederer, Cristal Rosé 446 1996 Peter Michael Winery Chardonnay, Belle Côte 661 Harlan Estate Red Wine 1168 Peter Michael Winery Chardonnay, Cuvée Indigène Joseph Phelps Vineyards Red Wine, Insignia 1431 1989 (672) Peter Michael Winery Chardonnay, La Carrière 663 Krug, Brut 448 1997 Peter Michael Winery Chardonnay, Ma Belle Fille 664 Joseph Phelps Vineyards Red Wine, Insignia (1443) Peter Michael Winery Chardonnay, Mon Plaisir 665 1990 Vineyard 29 Cabernet Sauvignon (1443) Krug, Brut 1260

1999 1995 Shafer Vineyards Cabernet Sauvignon, California Pinot Noir (Magnum) Taittinger, Comtes de Champagne Rosé 456 Hillside Select 1050

2005 1998 2000 Aubert Wines Pinot Noir, UV Vineyard (502) Taittinger, Comtes de Champagne Blanc de Blancs Harlan Estate Red Wine 1036 459

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 145 2006 DOUBLE MAGNUM (3L) Italian Red (Double Magnum) Aubert Wines Pinot Noir, Reuling Vineyard (670) 1990 2007 Tignanello, Marchesi Antinori 712 Aubert Wines Pinot Noir, Reuling Vineyard (502) Red Bordeaux (Double Magnum) Aubert Wines Pinot Noir, UV Vineyard (502) 2000 1962 Sorì Tildìn, Gaja 464 Talbot (1378)

California Syrah (Magnum) 1982 Mouton Rothschild 775 California Cabernet Sauvignon & 2002 Meritage (Double Magnum) Sine Qua Non Syrah, Just For The Love Of It 1084 1986 Ausone 520 1985 Pétrus 785 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1047 Oregon Red (Magnum) 1989 Haut-Brion 755 1987 1998 Robert Mondavi Winery Cabernet Sauvignon, Beaux Frères Winery Pinot Noir, Reserve 1054 Beaux Frères Vineyard (1180) 1993 Mouton Rothschild 77 1991 1999 Dominus 271, 489 Beaux Frères Winery Pinot Noir, 1994 Beaux Frères Vineyard (1180) Latour 761 1994 2002 Dominus 490, 1025 1995 Joseph Phelps Vineyards Red Wine, Insignia 1063 Beaux Frères Winery Pinot Noir, Mouton Rothschild 84 Beaux Frères Vineyard (1180) Pichon-Longueville, Lalande 143 Beaux Frères Winery Pinot Noir, Upper Terrace 1996 (1180) Joseph Phelps Vineyards Red Wine, Insignia 1431 1996 Latour 54-55 1997 Joseph Phelps Vineyards Red Wine, Insignia 1432 Australian Red (Magnum) 1998 Cheval Blanc 527 2001 La Mondotte 159 2004 Latour 533 Araujo Estate Wines Cabernet Sauvignon, Torbreck Vintners Shiraz, Run Rig 678 Margaux 536 Eisele Vineyard 492 Pavie-Decesse 551 Pavie-Macquin 552

Port (Magnum) 1999 Laﬁ te Rothschild 1145 1992 JEROBOAM (3L) Taylor Vintage Port 519 2000 La Mondotte 211 Red Burgundy (Jeroboam (3L)) 2003 Léoville-Las-Cases 877 1988 Montrose 885 Richebourg, Domaine de la Romanée-Conti 353

146 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com White Burgundy (Jeroboam (3L)) California Cabernet Sauvignon & 2003 Meritage (Jeroboam (5L)) Laﬁ te Rothschild 19 Latour 59 1992 Margaux 69 Chevalier-Montrachet, Domaine Leﬂ aive 711 1995 Pride Mountain Vineyards Cabernet Sauvignon 1066 2005 Latour 313 Red Rhône (Jeroboam (3L))

1990 IMPERIAL (6L) California Cabernet Sauvignon & Hermitage, La Chapelle, Paul Jaboulet Aîné 1267 Meritage (Imperial)

2001 1985 Red Bordeaux (Imperial) Châteauneuf du Pape, Château de Beaucastel 1005 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve 1052 1982 Ducru-Beaucaillou 793 1990 Champagne (Jeroboam (3L)) Pichon-Longueville, Lalande 688 Grace Family Vineyards Cabernet Sauvignon 1056 Silver Oak Cellars Cabernet Sauvignon, 1995 1990 Alexander Valley 1057 Krug, Brut 1010 Léoville Barton 816 Moët & Chandon, Cuvée Dom Pérignon Brut 1011 Mouton Rothschild 780 1991 Opus One 1040 1995 Clinet 821 1994 Pétrus 789 Dominus 1026 JEROBOAM (4.5L) 1996 L’Eglise-Clinet 825 Laﬁ te Rothschild 14 Red Bordeaux (Jeroboam (4.5L)) METHUSELAH (6L) 1998 1982 Cheval Blanc 528 Léoville-Las-Cases 799 Latour 534 Pavie-Macquin 553 Champagne (Methuselah)

2000 1990 Angelus 168 Cheval Blanc 25 Louis Roederer, Cristal Millennium Cuvée 725 JEROBOAM (5L) Haut-Brion 38 L’Evangile 175 La Conseillante 177 La Mission Haut Brion 179 OWC INDEX Red Bordeaux (Jeroboam (5L)) Laﬁ te Rothschild 18, 1117 Latour 58 The following is an index of lots which Léoville Barton 186 include an original wooden case for all 1989 Léoville-Las-Cases 191 or part of the items within. La Mission Haut Brion 810 Lynch-Bages 183 Margaux 68 Mouton Rothschild 91 1993 Palmer 196 Mouton Rothschild 78 Pavie 200 Red Bordeaux (OWC) Péby-Faugères 213 Pichon-Longueville, Baron 202 2000 Pichon-Longueville, Lalande 206-207 1982 Mouton Rothschild 90 Troplong-Mondot 208 Certan de May 102 Cheval Blanc 20

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 147 Ducru-Beaucaillou 793 Montrose 131 Péby-Faugères 836 Laﬁ te Rothschild 2-3, 1417 Tertre-Roteboeuf 132 Pétrus 99 Latour 41-44 Pontet-Canet 833 Latour à Pomerol 797 Quinault l’Enclos 157-158 Léoville-Las-Cases 799 1993 Tertre-Roteboeuf 834 Mouton Rothschild 71-72, 74, 774 Mouton Rothschild 78 Trotanoy 703 Pichon-Longueville, Lalande 107

1994 1999 1983 Latour 761 Ausone 745 Léoville-Las-Cases 800 La Clusière 839 Malescot St.-Exupéry 801 La Fleur Pétrus 840 Margaux 765 1995 Lafi te Rothschild 309 Angelus 133 Monbousquet 160 Beychevelle 820 Pavie 161-163 1985 Calon-Ségur (629) Pétrus 1115 Certan de May 109 Clinet 293, 821 Quinault l’Enclos 164 L’Eglise-Clinet 110 Haut-Brion 34, 756 L’Evangile 111 La Dominique 137 Margaux 286, 766 Lafi te Rothschild 6-7, 696, 742 2000 Latour 48-49, 762 Angelus 165-168 Léoville-Las-Cases 138-140, 294 Ausone 746 1986 Lynch-Bages 823 Cheval Blanc 24-25 Ausone 520 Margaux 769 Clerc-Milon 841 Lafi te Rothschild 4 Monbousquet 295 Clinet 169-170 Léoville-Las-Cases 112-113, 804 Mouton Rothschild 80-83, 700 Clos de l’Oratoire 842 Mouton Rothschild 75-76 Pétrus 95-97, 788-789 Cos d’Estournel 171-173, 843, 1121 Pichon-Longueville, Lalande 689 Pichon-Longueville, Lalande 142, 617 d’Issan 854 Troplong-Mondot 144 Ducru-Beaucaillou 844 Grand Mayne 845 1988 Haut-Bailly 1461 Cos d’Estournel 806 1996 Haut-Brion 37-38, 1418 Margaux 767 Cos d’Estournel 145 Kirwan 846 Pichon-Longueville, Lalande 807 Ducru-Beaucaillou 824 l’Arrosée 855 Grand-Puy-Lacoste 146-147, 298 L’Evangile 175 L’Eglise-Clinet 825 La Conseillante 176-177 1989 La Mondotte 151-153 La Dominique 847 Angelus 114 Lafi te Rothschild 9-12, 14 La Mission Haut Brion 178-179 Cheval Blanc 752 Lafl eur 1112 La Mondotte 209-211 Clinet 115-116 Latour 51-55 Lafi te Rothschild 17-18, 1117 Cos d’Estournel 808 Léoville-Las-Cases 149 Latour 57-58 Gruaud Larose 809 Margaux 65, 770 Léoville Barton 184-186, 850 Haut-Brion 28, 755, 1408-1409 Montrose 299 Léoville Poyferré 851 La Mission Haut Brion 118, 691, 810 Mouton Rothschild 85-86 Léoville-Las-Cases 187-191 Lafi te Rothschild 741, 1410-1411 Pavillon Rouge du Château Margaux 827 Les Pensées de Lafl eur 856 Latour 758, 1412 Pétrus 98 Lynch-Bages 181-183 Lynch-Bages 811 Pichon-Longueville, Lalande 150, 301 Margaux 67-68, 1420 Margaux 768, 1413 Trotanoy 826 Montrose 193-194 Mouton Rothschild 778, 1414 Mouton Rothschild 89-91, 782, 1421 Pétrus 1108 Palmer 195-196 Pichon-Longueville, Lalande 812, 1415 1998 Pape-Clément 852 Bahans Haut-Brion 1286 Pavie 197-200 Cheval Blanc 702 Pavillon Rouge du Château Margaux 857 1990 Clos-St.-Martin 1287 Péby-Faugères 212 Beauséjour (Duffau-Lagarrosse) 121, 124 Haut-Brion 35 Pétrus 100 Cheval Blanc 22 La Fleur Pétrus 828 Pichon-Longueville, Baron 201-202 Ducru-Beaucaillou 813 La Mondotte 159 Pichon-Longueville, Lalande 203-207 Giscours 814 Lafi te Rothschild 16, 1114 Pontet-Canet 853 Haut-Brion 32 Lafl eur 829 Troplong-Mondot 208 La Mission Haut Brion 127 Latour 56 Lafi te Rothschild 1110 Léoville Barton 830 Latour 45, 760 Léoville-Las-Cases 154, 831 2001 Léoville Barton 816, 1416 Margaux 66 Ausone 747 Léoville-Las-Cases 128-129 Monbousquet 155-156 Cos d’Estournel 858 Lynch-Bages 815, 1466 Montrose 832 Pétrus 101 Margaux 61, 63 Mouton Rothschild 88, 781 Pichon-Longueville, Lalande 586, 859 Tertre-Roteboeuf 860

148 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2002 Grand-Puy-Lacoste 919 1983 Léoville-Las-Cases 861 Haut-Brion 312 Gilette, Crème de Tête 955 Margaux 771 Kirwan 920 Palmer 862 L’Eglise-Clinet 921 Pichon-Longueville, Lalande 863 La Clemence 922 1986 La Croix St. Georges 923 d’Yquem 956 La Fleur Pétrus 924 2003 La Lagune 925 Angelus 864 La Mission Haut Brion 314, 926 1988 Ausone 748 Laﬂ eur 927 d’Yquem 222 Bellevue (St. Emilion) 865 Larcis Ducasse 315, 928-929 Rieussec 957 Branaire-Ducru 866 Lascombes 930 Calon-Ségur 867 Latour 313 Clos du Marquis 896 Léoville Barton 931 1990 Clos Fourtet 897 Lynch-Bages 932 d’Yquem 224 Cos d’Estournel 868 Malescot St.-Exupéry 933 Ducru-Beaucaillou 869 Margaux 773 Giscours 870 Monbousquet 934 2001 Larcis Ducasse 872 Montrose 935 d’Yquem 345 Lascombes 873 Palmer 936 Rieussec 601 Léoville Barton 875 Pape-Clément 316 Suduiraut 604 Léoville Poyferré 878-879 Pavie 317, 937 Léoville-Las-Cases 876-877 Pavie-Macquin 938 2005 Lynch-Bages 874 Pavillon Rouge du Château Margaux 947 Malescot St.-Exupéry 880 Péby-Faugères 948 Rieussec 959 Margaux 772 Pichon-Longueville, Baron 939 Marojallia 881 Pichon-Longueville, Lalande 940-941 Monbousquet 882 Pontet-Canet 942 Rol Valentin 943 Montrose 883-884 Red Burgundy (OWC) Mouton Rothschild 783 Tertre-Roteboeuf 944 Pape-Clément 886 Troplong-Mondot 318 Pavie 887-888 Trotanoy 946 1990 Pavie-Macquin 889 Domaine de la Romanée-Conti Assortment 1183 Pétrus 790 2006 Pichon-Longueville, Baron 890 Pichon-Longueville, Lalande 891-892 Angelus 949 1995 Pontet-Canet 893 Vosne-Romanée, Serie Rare Assortment, Dominique Rauzan-Ségla 894 Laurent 227 Tertre-Roteboeuf 895 White Bordeaux (OWC) 1996 2004 Chambertin, Clos de Bèze, Joseph Faiveley 981 Ausone 749-750 1998 Domaine de la Romanée-Conti Assortment 1263 Cos d’Estournel 898-899 Laville-Haut-Brion 950 Musigny, Vieilles Vignes, Comte Georges de Vogüé L’Eglise-Clinet 900 982 Latour 764 Léoville-Las-Cases 901 2003 Les Forts de Latour 904 Monbousquet Blanc 951 1997 Montrose 902 Clos Vougeot, Domaine Leroy 232 Tertre-Roteboeuf 903 2005 Monbousquet Blanc 952 1998 2005 Pavillon Blanc du Château Margaux [White wine of La Tâche, Domaine de la Romanée-Conti 962 Beau-Séjour-Becot 905 Ch. Margaux] 954 Beauséjour (Duffau-Lagarrosse) 906 Smith-Haut-Laﬁ tte Blanc 953 Bellevue (St. Emilion) 907 1999 Branaire-Ducru 908-909 Domaine de la Romanée-Conti Assortment 1187 Canon-la-Gaffelière 910 Echézeaux, Louis Jadot 1464 Certan de May 911 Cheval Blanc 753 Sweet Bordeaux (OWC) Clinet 912 2000 Cos d’Estournel 913 Echézeaux, Domaine de la Romanée-Conti 963 1975 Destieux 914 Duhart-Milon 915 d’Yquem 218 Figeac 916 2002 Giscours 917 Bonnes-Mares, Georges Roumier 1196

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 149 Chapelle-Chambertin, Louis Jadot 983 2000 1995 Clos de Tart, Mommessin 408 Châteauneuf du Pape, Château de Beaucastel Krug, Brut 1010 Domaine de la Romanée-Conti Assortment 968, 1188 249-250 Moët & Chandon, Cuvée Dom Pérignon Brut 1011 Echézeaux, Domaine de la Romanée-Conti 967 Châteauneuf du Pape, Cuvée Chaupin, La Tâche, Domaine de la Romanée-Conti 1189 Domaine de la Janasse 251 Vosne-Romanée, Cuvée Duvault-Blochet, Châteauneuf du Pape, Réserve des Deux Frères, 1996 Domaine de la Romanée-Conti 1190 Pierre Usseglio 252-253 Moët & Chandon, Cuvée Dom Pérignon Rosé 1100 Châteauneuf du Pape, Vieilles Vignes, Salon 1102 2004 Domaine de la Janasse 254 Clos de Tart, Mommessin 987 1999 2001 Philipponnat, Clos des Goisses 1104 2005 Châteauneuf du Pape, Château de Beaucastel 255-256, 1005 Assortment de Grand Crus, Domaine Ponsot 412 Châteauneuf du Pape, Réserve des Deux Frères, Clos de Tart, Mommessin 415 Pierre Usseglio 257 Clos St.-Denis, Cuvée de Centenaire, Italian Red (OWC) Châteauneuf du Pape, Vieilles Vignes, Domaine Ponsot 414 Domaine de la Janasse 258-260 Grands-Echézeaux, Domaine de la Romanée-Conti 971 1985 La Tâche, Domaine de la Romanée-Conti 969 Sassicaia, Tenuta San Guido 1128 Romanée-St.-Vivant, Domaine de la Romanée-Conti 970 White Rhône (OWC) 1998 Ornellaia, Tenuta dell’Ornellaia 1015 2006 2001 Sassicaia, Tenuta San Guido (1167) Romanée-St.-Vivant, Domaine de la Romanée-Conti Châteauneuf du Pape Blanc, Roussanne, 973 Vieilles Vignes, Château de Beaucastel (642) 1999 Sassicaia, Tenuta San Guido (1167) 2003 Châteauneuf du Pape Blanc, Roussanne, White Burgundy (OWC) Vieilles Vignes, Château de Beaucastel 641 2000 Sassicaia, Tenuta San Guido 1016, (1167) Sorì Tildìn, Gaja 464 2002 Montrachet, Marquis de Laguiche, Domaine Joseph Drouhin 997 Champagne (OWC) Spanish Red (OWC) 2004 1966 Bâtard-Montrachet, Etienne Sauzet 998 Moët & Chandon, Cuvée Dom Pérignon, Oenothèque Chevalier-Montrachet, Domaine Leﬂ aive 1000 1361 1994 Pesquera Reserva, Janus, Alejandro Fernández - Tinto Pesquera 267, 1017 2005 1979 Puligny-Montrachet, Clos de la Mouchère, Lanson Brut 1090 Henri Boillot 1004

1982 California Cabernet Sauvignon & Lanson Brut 1091 Meritage (OWC) Red Rhône (OWC) 1986 1985 Krug, Clos du Mesnil 1363 Beaulieu Vineyard Cabernet Sauvignon, 1990 Georges de Latour Private Reserve 1052 Hermitage, La Chapelle, Paul Jaboulet Aîné 1267 Dominus 1019 1988 Shafer Vineyards Cabernet Sauvignon, Louis Roederer, Cristal Rosé 446 Hillside Select 1047 1995 Châteauneuf du Pape, Cuvée Maxim, Domaine du Pegau (262) 1990 1987 Louis Roederer, Cristal Millennium Cuvée 725 Robert Mondavi Winery Cabernet Sauvignon, Louis Roederer, Cristal Rosé 451 Reserve 1054 1997 Côte Rôtie, Château d’Ampuis, Guigal 247-248

150 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1990 Hundred Acre Winery Cabernet Sauvignon, 2006 Dalla Valle Vineyards Red Wine, Maya 1055 Kayli Morgan Vineyard 1070 Colgin Red Wine, IX Estate 468 Grace Family Vineyards Cabernet Sauvignon 1056 Robert Mondavi Winery Cabernet Sauvignon, Continuum Red Wine 1080 Silver Oak Cellars Cabernet Sauvignon, To Kalon Vineyard, Reserve 1071-1072 Screaming Eagle Cabernet Sauvignon 1442 Alexander Valley 1057 Screaming Eagle Cabernet Sauvignon 1302 Shafer Vineyards Cabernet Sauvignon, Hillside Select 726 1991 Dominus 271 California Syrah (OWC) 2002 Opus One 1040 Colgin Red Wine, IX Estate 1073 Dalla Valle Vineyards Red Wine, Maya 1261 2005 1992 Harlan Estate Red Wine 1170 Colgin Syrah, IX Estate (656) Dominus 1023 Shafer Vineyards Cabernet Sauvignon, Hillside Select 728 Opus One 1041 2006 Colgin Syrah, IX Estate 517 1993 2003 Opus One 1042 Bond Winery Red Wine, Melbury (1081) Dominus 647, 1030 Harlan Estate Red Wine 1037 Australian Red (OWC) 1994 Joseph Phelps Vineyards Red Wine, Insignia 1074 Dominus 490, 1024, 1026, 1129 Screaming Eagle Cabernet Sauvignon 1303 Harlan Estate Red Wine 1295 1996 Opus One 1043 2004 Penfolds Grange 470 Araujo Estate Wines Cabernet Sauvignon, 1995 Eisele Vineyard 491-492 1997 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Caymus Vineyards Cabernet Sauvignon, Penfolds Grange 472 Special Selection 1064 (653) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (653) 1998 1996 Colgin Red Wine, Cariad (653) Penfolds Grange 518, 676, 1088 Dominus (273) Colgin Red Wine, IX Estate 494 Harlan Estate Red Wine 1168, 1298 Dominus 648, 1031 Opus One 1044 Harlan Estate Red Wine 1038 1999 Harlan Estate Red Wine, The Maiden 649 Screaming Eagle Cabernet Sauvignon 1067 Penfolds Grange 677 Joseph Phelps Vineyards Red Wine, Insignia 1075 Torbreck Vintners Shiraz, Run Rig 473 Sloan Red Wine 650 1997 Dominus 1027 2000 2005 Harlan Estate Red Wine 1299 Penfolds Grange 1089 Harlan Estate Red Wine, The Maiden (1309) Bond Winery Red Wine, Melbury (1082) Screaming Eagle Cabernet Sauvignon 1068 Caymus Vineyards Cabernet Sauvignon, Special Selection 1076 2001 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Torbreck Vintners Shiraz, Run Rig 678 1998 (655), 1438 Dominus 646 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Harlan Estate Red Wine 1300 (655) Harlan Estate Red Wine, The Maiden (1309) Colgin Red Wine, Cariad (655) Colgin Red Wine, IX Estate (656), 1077 Continuum Red Wine 1078 1999 Dominus 1032 Harlan Estate Red Wine 1034, 1301 Harlan Estate Red Wine 466-467, 1039, 1439 Shafer Vineyards Cabernet Sauvignon, Harlan Estate Red Wine, The Maiden 1440 Hillside Select 1049 Hundred Acre Winery Cabernet Sauvignon, Ark (657) Hundred Acre Winery Cabernet Sauvignon, Deep Time (657) 2000 Hundred Acre Winery Cabernet Sauvignon, Harlan Estate Red Wine 1036 Kayli Morgan Vineyard (658), 1079 Hundred Acre Winery Cabernet Sauvignon, Precious (658) 2001 Screaming Eagle Cabernet Sauvignon 651, 1441 Caymus Vineyards Cabernet Sauvignon, Special Selection 1069 Dominus 1028

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 151 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old

VHS : Very high shoulder level Typical for any wine of 20 years of age or older

NECK HS : High shoulder level BN Natural reduction through the cork, usually acceptable TS VHS MS : Mid shoulder level HS Typically due to some deterioration of the cork and therefore MS some variation in overall condition of wine LS LS : Low shoulder level Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) BASE OF CORK Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape 3cm BELOW CORK Salmanazar: 9 liters (L) 4cm BELOW CORK Balthazar: 12 liters 5cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

152 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR BIDDING & PAYMENT

AUCTION ESTIMATES CONDITIONS OF SALE Auction estimates are provided for each lot, with all fi gures Bidders are strongly encouraged to read the Conditions of Sale based on most recent auction market results for the same or contained in this catalog that state the terms governing the comparable wines. Rarity and condition are at all times taken purchase of all property sold at auction. into consideration. Estimates do not include Buyer’s Premium or sales tax. BIDDER REGISTRATION Bidders attending the auction will be required to register for BIDDING a bidding paddle prior to the auction. We strongly encourage In the saleroom, bidding is by registered paddle only. All wine new bidders to pre-register with us at least 48 hours prior to is offered by lot. Occasionally, we offer the option of parcel the auction. Please be prepared to provide bank references, bidding for sequential identical lots. The option to offer parcel indentifi cation and a major credit card. Please contact Kelly bidding is at the sole discretion of the auctioneer. Bidding Aluise at 312.482.9649 or [email protected] to complete increments are provided on the Absentee Bidding Form in the the pre-registration process. back of the catalog. Consignors and their agents are strictly forbidden from bidding on their own property. A Registration Desk will be staffed at Tru beginning one hour prior to the beginning of the session until the completion of the ABSENTEE BIDDING auction session. Major credit cards and/or driver’s licenses will Those who wish to bid but are unable to attend the auction be required as identifi cation. Bidders must be at least 21 years are encouraged to submit absentee bids. Absentee bids are old and may be required to show proof of age. A valid credit treated in the strictest of confi dence and at all times lots are card must be presented with all bids. Bidding will be by paddle acquired at the lowest possible price. In the event duplicate only, and all transactions are subject to the Conditions of Sale. bids are received, the earliest bid takes precedence. Therefore absentee bidders are urged to bid as early as possible. DESCRIPTION OF WINE Absentee bids are accepted through our website, To the best of our knowledge, all wines benefi ted from proper www.hdhwine.com, by telephone, fax, or mail. An Absentee storage prior to being delivered to our temperature and Bid Form is provided in the back of the catalog. Bids should be humidity-controlled cellar. Every bottle has been carefully submitted in ample time for proper processing. A valid credit inspected by our experts and described as accurately as pos- card must be submitted along with bids. We reserve the right sible at the time this catalog went to press. However, buyers to require written confi rmation and/or bank references for all of older and more fragile wines must make proper allowances bids, and may, at our discretion, perform credit card pre-autho- for natural variations of ullage and general condition. Wines rizations up to the total amount of your bids or request a por- less than 30 years of age have been determined by HDH, tion of the total amount of the bids as a deposit. Absentee bids based on our professional judgment, to be in generally excel- may be submitted on the day of the auction, however, we cannot lent condition unless otherwise indicated. As outlined in the guarantee these bids will be executed, though we will use every Conditions of Sale, no returns will be accepted. means available. We recommend absentee bids be submitted prior to 5:00pm CST the day before each auction session. FORMAT OF CATALOG Bids must be submitted in consecutive numerical order, using Wines are typically grouped by cellar and are preceded by the bidding increments listed on the Absentee Bid Form. If bids a general heading, providing specifi c information about the are received with incorrect bidding increments, we reserve the provenance of the wines. The description of wine is followed right to round the bids down to the next appropriate increment. by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. PHONE BIDDING Live telephone bidding is available on a very limited basis, TASTING NOTES and with advance arrangements only. Bidders who wish to bid We have been given permission by several of the world’s lead- live by telephone must submit a list of lots on which they wish ing wine critics to use their tasting notes in our catalogs. Due to bid 48 hours before the auction. We are unable to accept to space limitations, the notes in the catalog have been edited. calls in the saleroom and therefore we must be supplied a The entire note, and notes from other critics (where available) telephone number where the bidder can be reached on the may be viewed by viewing the catalog via our website, day of the auction, along with an alternate telephone number. www.hdhwine.com. Bidders are encouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommo- date all requests for this special service, there are a limited number of telephones and staff members available.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 153 LIVE ONLINE BIDDING BIDDERS WHO ARE LICENSEES Live online bidding is available at www.hdhlive.com. Bidders Licensees who intend to bid should provide well in advance of who wish to bid live online should register to do so at least 48 the auction a photocopy of the license issued by their state’s hours before the auction. The registration process will be fol- liquor authority. Licensees within the state of Illinois should lowed as per the above paragraph under “Bidder Registration.” also provide us with their Illinois Business Tax Number. Pro- PLEASE NOTE: We offer bidding services at no charge, with vided this information has been supplied to HDH prior to the the understanding that any failure to execute bids or error auction, within three business days of the auction the success- in doing so shall not be the responsibility of Hart Davis Hart ful bids for licensees will be routed through a properly licensed Wine Co. or its staff. Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. PAYMENT Invoices are mailed or emailed to successful bidders by the TAXATION ﬁ rst business day following the auction, except when the buyer is a licensee, in which case their invoice will be routed At all times, taxation is determined by point of delivery. We are through a properly licensed Illinois wholesaler. Payment is required by law to collect the appropriate state and local taxes due upon receipt of the invoice. Remittance must be received from purchasers who collect their lots in Chicago, unless the in U.S. dollars, and foreign checks are not allowed. We accept purchase is deemed to be non-taxable. All conclusions as to wire transfers, checks drawn on U.S. banks, money orders, taxation are to be determined by Hart Davis Hart Wine Co. direct debit via ACH initiation (please contact Kelly Aluise at in its sole discretion. All non-taxable transactions must be 312.482.9649 to set up), as well as MasterCard, Visa and Dis- completely documented prior to release of purchases in one of cover. Payment by credit card is limited to a total of $25,000 the following ways: per buyer per auction. All successful bids will be processed a) Those licensed to sell alcoholic beverages may submit their through a properly licensed retailer in Illinois. By using a sales tax number and proceed with being invoiced through credit card to make a payment for a purchase, a purchaser ir- our designated Illinois wholesaler. revocably waives any chargeback rights they might otherwise b) Out-of-state deliveries are non-taxable provided they are have under their card holder agreement or otherwise. made by carrier licensed by the Interstate Commerce Buyers wishing to pay for purchases via wire transfer should Commission. direct funds to: JP Morgan Chase Bank N.A. Chicago, IL Routing Number: 071 000 013 Swift Code: CHASUS33 Account#: 111-50-005-90296 If payment has not been received by the 21st day following the auction, HDH Wine Co. reserves the right to charge the buyer’s credit card on ﬁ le for any amounts still due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the total purchase price may be charged for every 14 days past the initial 21 day period. NOTE: Buyers from whom full remittance is received by Friday, March 26th (by check or wire transfer only) will receive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable.

154 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com COLLECTION, DELIVERY & STORAGE WEATHER WATCH Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage LIMITS ON IMPORTATION wines. We defi ne these as temperature readings or predicted Bidders/Purchasers are cautioned that many states impose temperatures of greater than 80 degrees or less than 20 restrictions on the quantity of alcoholic beverages which may degrees Fahrenheit. HDH performs regular weather checks be purchased and brought into its jurisdiction by a Purchaser prior to shipment. These checks confi rm appropriate tem- from another state. In some instances, special permits or peratures will be held at the point of origin, along the probable licenses may be required for the Purchaser or shipper. Hart route, and at the fi nal destination. Davis Hart Wine Co. will not assume any obligation or respon- During periods of extreme weather we strongly advise against sibility for applying for or obtaining permits or licenses. transport by any means. During these times we are pleased to provide complimentary short-term storage until better condi- SHIPPING tions prevail. We refer to this type of hold as a Weather Watch; Our shipping policy is based on the following understanding if your order is placed during a Weather Watch period, it will with the Bidder/Purchaser: not be scheduled for shipment until the end of the morato- 1) Bidder/Purchaser acknowledges that title to wines pur- rium. If you wish to ship regardless of weather conditions, chased passes to the Bidder/Purchaser at time of purchase we ask that you contact the shipping department to arrange or at the hammer. The Bidder/Purchaser authorizes Hart shipment of your purchase and that you agree to a Weather Davis Hart Wine Co. to choose a common carrier on behalf Waiver releasing HDH from any liability from weather related of the Bidder/Purchaser which will act as the Bidder/Pur- damage. Once we have received your Weather Waiver, your chaser’s agent. shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a 2) Bidder/Purchaser acknowledges and agrees to be respon- Weather Watch moratorium arise during a previously sched- sible for all applicable excise, use and sales taxes due their uled shipment date, HDH will contact you via email to arrange state or country related to the purchase of these wines. an alternative shipping date. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is purchasing the wines for personal use. PACKING 4) Bidder/Purchaser shall be responsible for the shipment At times we may be required to re-pack wines which are in of these wines being received by a person at least 21 years their original wooden cases. OWCs, when listed as part of the of age. lot, will automatically be shipped unless you instruct us other- Orders can usually be processed and prepared for shipment wise. A $10 per OWC fee may be applied to shipping charges within 48 hours of receipt of payment and any applicable taxes or which require re-packing into shipping boxes. OWCs may permits. Orders exceeding 250 necks will require additional pro- ship separately via Ground Service. When providing shipping cessing time. Prior to shipment HDH will notify the Purchaser instructions, buyers should specify that they do not want the of a proposed ship date, if a ship date has not been established OWCs if that is their preference. by HDH, the order will remain in storage until the next ship date becomes available. If an expedited ship date or special instruc- COLLECTION OF PURCHASES tions are required, the Purchaser must contact HDH to schedule All wines are stored in our temperature and humidity-con- such arrangements. It is recommended that Purchasers collect trolled cellar in downtown Chicago. Once full payment has their wines whenever feasible, as commercial shipment can been received, wines may be collected from our dock with 48 be risky, especially in the case of older and more fragile wines. hours advance notice. We are located at 363 West Erie (one Neither Hart Davis Hart Wine Co. nor its agents can assume block west of Orleans) and our hours of operation are Mon- responsibility for any deterioration resulting from shipment, day-Friday 8:30am to 7pm. To schedule collection of your wine which includes, but is not limited to: scuffed labels, cracked wax please contact our Sr. Shipping Associate, Jennifer Marshall, capsules or minor seepage. Insurance will be automatically pro- at 312.573.5598. vided at a nominal charge, which will cover solely breakage or loss from time of purchase or at the hammer to time of delivery. STORAGE Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper’s documents. We offer complimentary storage in our temperature and hu- Hart Davis Hart Wine Co. must be notifi ed of any breakage or midity-controlled facilities for 60 days after the date of auction. loss claims within 24 hours of delivery. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser’s risk. In most instances, once a shipment is sent, you will receive an email from the carrier which provides the tracking number and details of your shipment.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 155 CONDITIONS OF SALE 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the The property described in this catalog will be offered at public fi nal bid and a premium of 19.5% of the fi nal bid, together auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent with any applicable sales or use tax. The complete purchase for various consignors (Sellers), under the following ”Condi- price will be due upon receipt of the invoice. If payment in tions of Sale” together with the “Procedures for Bidding & good cleared funds is not received within 21 days of the Payment” and “Collection, Delivery & Storage” sections in this purchase, HDH Wine Co. reserves the right to assess a late catalog. They may be amended by posted notices or oral an- charge of up to 3% of the total purchase price, in addition to nouncements made during the sale. By bidding at auction you any other rights and remedies available by law to HDH Wine agree to be bound by these terms. Co., and additional 3% late charges every two weeks follow- 1) HDH Wine Co. have the right, at our complete discretion, ing day 21. No property will be released to the Buyer until to refuse admission to the premises or participation in any HDH Wine Co. receives any applicable state and local taxes auction and to reject any bid. or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable 2) A potential buyer must complete and sign a registration storage or handling charges must also be received prior to form and provide identifi cation before bidding. We may the release of the property. In the event a charge or check require bank or other fi nancial references. is not accepted by the appropriate fi nancial institution, the 3) When making a bid, a bidder is accepting personal liability to buyer remains liable for all amounts owed on the dates due. pay the purchase price, including the buyer’s premium and 7) If the buyer fails to make payment in full in good cleared all applicable charges, unless it has been explicitly agreed in funds within the time required by paragraph 6 above, they writing with HDH Wine Co. before the commencement of the will be in default and we shall be entitled in our absolute sale that the bidder is acting as agent on behalf of an identi- discretion to exercise one or more of the following rights or fi ed third party acceptable to HDH Wine Co., and that HDH remedies (in addition to any other rights or remedies avail- Wine Co. will only look to the principal for payment. able to us by law): 4) Every attempt has been made to describe all property as i) to cancel the sale; accurately as possible. However, HDH Wine Co. and Seller do not warrant or represent, and deny responsibility for, ii) to hold the defaulting buyer liable for the total amount the accuracy of catalog descriptions, encompassing but due and to commence legal proceedings for its recov- not limited to vintage, provenance, authenticity, quality ery together with interest, legal fees and costs to the and condition as may be stated in the catalog. Any and all fullest extent permitted under applicable law; statements made relating to the property in the catalog or iii) to resell the property publicly or privately on such salesroom or contained in advertisements or promotional terms as we shall think fi t; materials are merely statements of opinion and can at no iv) to pay the seller an amount up to the net proceeds time be construed as warranties or representations of fact payable in relation to the amount bid by the default- or assumptions of any liability on the part of HDH Wine Co. ing buyer; or Seller. v) to use against any amounts which we may owe the 5) The Buyer accepts all purchases “as is.” Notwithstanding buyer in any other transactions, the outstanding any other terms of these Conditions of Sale, should HDH amount remaining unpaid by the buyer; Wine Co. receive any written claims within 21 calendar days of the auction that any property is with a shortage, ullaged vi) where several amounts are owed by the buyer to or otherwise out of condition, or that any statement in the us, in respect to different transactions, to apply catalog is without bias, then HDH Wine Co. will deem such any amount paid to discharge any amount owed in dispute as between Seller and Buyer. HDH Wine Co. will respect of any particular transaction, whether or not judge any claim through inspection of the property or by any the buyer so directs; other just means, and may cancel the sale and refund the vii) to reject at any future auction any bids made by or purchase price. At all times the decision of HDH Wine Co. on behalf of the buyer or to obtain a deposit from the will be fi nal and binding on all parties. buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois.

156 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com If we resell the property under paragraph (iii) above, the defaulting buyer shall be liable for payment of any defi ciency Acknowledgments between the total amount originally due to us and the price Photography: obtained upon resale as well as for all costs, expenses, dam- Joe Davis ages, legal fees and commissions and premiums whatever kind associated with both sales or otherwise arising from the Tasting Notes: default. If we pay any amount to the seller under paragraph Robert M. Parker (www.erobertparker.com) (iv) above, the buyer acknowledges that HDH Wine Co. shall Michael Broadbent’s Vintage Wine (Harcourt, 2002) have all of the rights of the seller, however arising, to pursue Jancis Robinson (www.jancisrobinson.com) the buyer for such amount. Allen Meadows (www.burghound.com) Steven Tanzer (www.wineaccess.com) 8) HDH Wine Co.’s Shipping Policy is as follows: The World of Fine Wine (www.fi newinemag.com) i) bidder acknowledges that title to wines purchased passes to the bidder at the time of purchase or at the hammer. Further, the bidder authorizes HDH Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder’s agent; ii) bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines; iii) bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; iv) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age or over. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 10) Unless otherwise indicated, it may be that a reserve or confi dential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The auctioneer may refuse any bid and advance the bidding at his or her discretion. If, during the auction, the Auctioneer consid- ers that any dispute has arisen between any bidders, such dispute will be resolved by the auctioneer. The auctioneer may determine to put up any lot for rebidding at any time during the auction. In the event of any dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 157 Our Auction Venue TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and received numerous prestigious awards. They received a James Beard nomination for Best New Restaurant in 2000, and in 2002 Rick Tramonto received the coveted award of Best Chef: Midwest Region from the foundation.

Auction attendees will experience the stunning art-ﬁ lled dining room and enjoy the James Beard award-winning cuisine of Chef Rick Tramonto and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served beginning at approximately 11:30am.

To make your reservation, please contact Maria Elgass at 312.573.5597 or [email protected]. The cost is $75.

TRU 676 North St. Clair Street Chicago, IL 60611 About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of expertise, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

BEN NELSON MICHAEL DAVIS PAUL HART President Vice Chairman CEO 312.573.5593 312.573.5590 312.573.5582 [email protected] [email protected] [email protected]

BEN FERDINAND ALLAN FRISCHMAN Vice President Vice President Senior Consignment Advisor Senior Specialist 312.573.5585 312.573.5591 [email protected] [email protected]

General Inquiries, Consignments & Absentee Bidding

DAVE DOMER TIM HACKETT 312.482.9658 312.573.5581 [email protected] [email protected]

Payment Arrangements Storage Shipping

KELLY ALUISE ANTHONY SUNBY JENNIFER MARSHALL Accounts Receivable Associate Specialist Sr. Shipping Associate 312.482.9649 312.573.5589 312.573.5598 [email protected] [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 159 How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2008 was another highly successful year, with an average sold rate of 99.8%, the highest of any major wine auction ﬁ rm in the world. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine auctioneers in America.

If you are interested in thinning your cellar to make room for new wines, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also provide appropriate estimates or selling prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to ﬁ nal selection.

Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.com

Collectors who prefer the comfort of selling wines at a ﬁ xed price in a shorter period of time may do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines available for immediate sale. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www. hdhwine.com to experience how easy ﬁ ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience combining a knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines. Our retail inventory includes the best of new releases, as well as fi ne & rare wines of impeccable provenance, often available only through our company. Our highly qualifi ed team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases and other new arrivals to our vast inventory, assisting with special needs, or simply discussing • Private Consultations / Tastings the latest market trends. We offer highly personalized consultation and sourcing • Wine Cellar Planning • Gifts / Corporate / Anniversary Bottles services for our clientele and strive to provide the best retail buying experience for • Special Events both new and seasoned wine buyers.

LEAH HAMMER DALE SALENTINY NICK PAGORIA MARIA ELGASS Retail Sales Manager Retail Sales Associate Retail Sales Associate Retail Sales Associate 312.573.5592 312.573.5596 312.573.2550 312.573.5597 [email protected] [email protected] [email protected] [email protected]

160 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1003) “STANLEY” Auction Date: March 19 & 20, 2010

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request, however please allow 3-5 business days following the receipt of these documents for us to prepare your order. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Type of Delivery { Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) { Common Carrier Ground Service (approximate fees: $25-$45 per case) { Second Day Air Service (approximate fees: $49-$113 per case) { Next Day Air Service (approximate fees: $103-$120 per case) { Fully licensed temperature controlled trucking, when available ($750.00 min. charge) { Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions { Special Instructions (Use “Special Instructions” ﬁ eld below) { Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

{ Visa { MasterCard { Discover

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 161 CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax or order online at www.hdhwine.com.

HART DAVIS HART WINE CO. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60654

{ One Year Subscription $80 ($120 for international orders) { Two Year Subscription $150 ($225 for international orders)

Mail To:

Name FRIDAY, MARCH 19 & SATURDAY, MARCH 20, 2010 AN AUCTION OF FINEST & RAREST WINES 10:00AM AT TRU RESTAURANT Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

{ Visa { MasterCard { Discover

Credit Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 163 ABSENTEE BIDS Bidding Increments up to $500 ....$20-50-80 March 19 & 20, 2010 $500-1000 ....$50 Auction 1003 “STANLEY” $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ....$500 any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 ....$1000 form to 312.335.9096. $20,000-30,000 ....$2000 Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

Billing Name Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Address state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. City State ZIP Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Work Phone Fax the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Home Phone Cellular Phone Bidding & Payment” printed in this catalog.

Email (Required) Payment for successful bids due upon receipt of invoice.

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding LOT # NUMBER OF LOTS BID/$ & Payment” printed in this catalog. (IN NUMERIC ORDER) (NOTE INCREMENTS)

All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale.

{ Visa { MasterCard { Discover

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots not delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

{ Payment will be sent by wire transfer or check upon receipt of invoice { Charge to the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1003 165 Name Page #

LOT # NUMBER OF LOTS BID/$ Bidding Increments (IN NUMERIC ORDER) (NOTE INCREMENTS) up to $500 ....$20-50-80 $500-1000 ....$50 $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 $5000-10,000 ....$500 $10,000-20,000 ....$1000 $20,000-30,000 ....$2000 $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

LOT # NUMBER OF LOTS BID/$ (IN NUMERIC ORDER) (NOTE INCREMENTS)

166 Auction 1003 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com