An Auction of Finest & Rarest Wines
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Handford Wines Bordeaux En Primeur 2017 Offer “Frosty Reception
Pebbles of Chateau Haut Brion Handford Wines Bordeaux En Primeur 2017 Offer “Frosty reception. Standing ovation” Page 1 of 16 Introduction Frost damage in April made the headlines. One night rarely defines a vintage; many of the great vineyards are planted in low risk areas and so damage was minimal. Through the rest of the season the more important weather events did not diminish the whole; a dry and fresh enough July and August was ideal for fruit set and development; rains in the first half of September were, by and large early enough to allow harvesting during the dry days following 20 th . These served to encourage growers to be patient before picking especially Cabernet Sauvignon at the end of the month. The best wines are the Cabernet dominated Medocs, often Saint Estephe. What’s it like? Weather stats suggest similarities to 2009, 2012 and 2014. Clearly there isn’t the ripeness of 2009, but there is the class and there is more poise and balance. The consensus seems to be 2014 with a few more horse power. That goes for right bank too where the vineyards on the plateau looked very healthy indeed in September. What’s best? Ask a good, honest wine merchant; it’s a year to focus on the few very good wines that are out there, and they need finding. The best have not been pressed to perdition, nor picked in the pouring rain. Selection of the best fruit is one important key to quality nowadays. Go with a winery that is prepared to sacrifice the average in order to stay the best. -
Wine Selection by the Glass
Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux -
Beverages COCKTAILS
Beverages COCKTAILS FRANCESCO LAFRANCONI’S CREATIONS Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD…–Vikram Garg Mr. Cobbler 16 Mai Tai 1944 16 Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Domaine de Canton Ginger, Chocolate & Orgeat Almond Syrup, Giffard Triple Sec Pimento Bitters Yuzu Hi-Ball 14 L.T.J. Collins 13 Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Beefeater Gin, Lemon Juice, Lemongrass- Cucumber Bitters Thai Basil-Jasmine Syrup, Club Soda Passion Paloma 14 Corazon Tequila, Passion Fruit Purée, Lime & Grapefruit Juice, Club Soda, Grapefruit Bitters WINES BY THE GLASS Prosecco, Avissi 11/49 Veneto-Italy Champagne Brut, Lanson “Black Label” 21/95 Champagne-France Pinot Grigio, Zenato 10/46 Veneto-Ital Rosé, Réserve Des Bertrands “Élégance” 12/54 Provence-France Sauvignon Blanc, Jean Reverdy, 15/68 Sancerre, Loire-France Pinot Noir, Failla, Sonoma Coast 21/95 California-US Riesling, Meulenhof “Erdener Treppchen,” 14/59 Kabinett, Mosel-Germany Rhône Blend, Neyers “Sage Canyon,” 17/77 California-US Chardonnay, Louis Latour, Pouilly-Fuissé 16/72 Burgundy-France Grenache, McCay Cellars, Lodi 19/89 California-US Chardonnay, Alit, Willamette Valley 15/68 Oregon-US Cabernet Sauvignon, Ancient Peaks 13/59 “Santa Margarita Ranch,” Paso Robles California-US BEERS Belgian Pilsner - Draft 8 Kona Wailua Wheat 7 Stella Artois 5% IBU tbd Hawaii, USA 5.2% IBU 15 Japanese Pilsner 10 Kona Hanalei Island IPA 7 Coedo Ruri Premium 5% IBU tbd Hawaii, -
Domaine Taupenot Merme
DOMAINE TAUPENOT MERME Country: France Region: Burgundy Appellation(s): Bourgogne, Saint Romain, Auxey Duresses, Morey-Saint-Denis, Chambolle Musigny, Gevrey- Chambertin, Nuits-Saint-Georges, Corton Rognet Grand Cru, Charmes- Chambertin Grand Cru, Mazoyères- Chambertin Grand Cru, Clos des Lambrays Grand Cru Producer: Romain Taupenot Founded: 1963 Annual Production: 7,000 cases Farming: Organic (Practicing) Romain Taupenot is the ninth generation to run this family domaine in Morey-Saint-Denis. While records show his ancestors practiced viticulture as far back as the 17th century, the domaine as we know it today truly came to be after the marriage of Romain’s parents, Denise Merme and Jean Taupenot, in 1963. The domaine’s diverse vineyard sites across both the Côte de Nuits and Côte de Beaune can be traced back to this union of holdings from the Taupenot family, based in Saint-Romain, with those belonging to the Mermes, from Morey-Saint-Denis. Romain recalls helping out at the domaine as a child, assisting with harvest and selling his grandfather’s wines along the side of the route nationale to vacationers passing through Burgundy on their summer journey south. But his total integration into the family business would come much later, as he first pursued a career in finance following business studies in Paris. In 1998, he returned home to assume management of the domaine, which he now runs alongside his sister, Virginie. With 9 hectares in the Côte de Nuits and another 4.5 hectares in the Côte de Beaune, Romain and Virginie now produce nineteen different wines across seventeen appellations. -
Wines of St Emilion Tasting
THE 1er GRAND CRU CLASSÉ (B) WINES OF ST EMILION A TASTING AT ROBERSON WINE THURSDAY NOVEMBER 20th 2008 ST EMILION THE PLACE ST EMILION The beau�ful town and UNESCO world heritage site of St Emilion gives its name to one of the wine world’s most lauded (set of) appella�ons. Situated on the right bank of the Dordogne River, the town is located high on an escapment overlooking the river to the south, Pomerol to the west and the Cotes and other satellite appella�ons (Lussac-St-Emilion and Cotes de Cas�llon etc) on the plains to the north. This large area is fascina�ngly diverse, both in terms of the terroir and the quality of the wines produced across the commune. Merlot is the common denominator for the vast majority of estates, with the variety thriving in the clay rich soils of the region. Cabernet Franc also fares very well and tends to overshadow its more illustrious offspring, Cabernet Sauvignon, which is more at home on the other side of the river. St Emilion has been something of a ba�leground for the terroir debate over recent years. It is a commune that is blessed with a number of dis�nct soil types and topographies, but was also the birthplace of ‘les Ga- ragistes’, a movement that used �ny yields, modern winemaking techniques and lots of new oak to produce wines of class and concentra�on from unheralded vineyard sites. While the debate s�ll rages on the importance of terroir, it is seen by many to be far from coincidental that the top performing estates are situated in the prime loca�ons. -
Clos Fourtet 2012 CSPC# 753467 750Mlx12 14.0% Alc./Vol
Clos Fourtet 2012 CSPC# 753467 750mlx12 14.0% alc./vol. Grape Variety 86% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc Appellation St. Emilion Classification First Growth B. Premier Grand Cru Classe B in 2006 Website http://www.closfourtet.com/ General Info Thanks to the geology of the Saint-Emilion plateau (chalk overlaid with aeolian sand), its fine wines boast a unique reputation, and Clos Fourtet, occupying a prime site, is among one of Saint-Emilion's oldest and most renowned estates. Medium in size (20 ha of vineyard), Clos Fourtet is built around an authentic private residence dating from the end of the Ancien Regime and itself stands at the very gates of the medieval city. It was in fact built over magnificent underground quarries where its wines are aged both in barrel and in bottle. The site itself is one of those most frequently visited and greatly admired. Throughout the 18th century, the Rulleau and de Carles families contributed largely to its growing renown, fully exploiting the land's potential. Here, thanks to the thin layer of arable soil, vines root easily, yet yield little, this " stress " being a fundamental prerequisite for the production of great wines. An exceptional terroir, the primary condition for production of a very great wine, associated with judiciously selected grape varieties cultivated in the time-honored fashion, traditional winemaking controlled by the latest techniques and finally aging in new barrels, ensure that Clos Fourtet takes its rightful place among the most highly esteemed growths in the appellation and in the region. In 1949, the Lurton family bought the château. -
Morey-Saint-Denis Boasts Also 5 Grands Crus (Clos De APPELLATION D’ORIGINE CONTRÔLEE Tart, Bonnes Mares, Clos De La Roche, Clos Saint-Denis, Clos Des Lambrays)
•Fiche N°52 UK Morey st Denis.qxd:1 27/04/10 14:36 Page 101 LOCATION Rich in Premiers Crus, Morey-Saint-Denis boasts also 5 Grands Crus (Clos de APPELLATION D’ORIGINE CONTRÔLEE Tart, Bonnes Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays). Village Appellation of the Côte de Nuits district (dept. of Côte-d’Or). The appellation forms a bridge, between the wines of Gevrey-Chambertin and This appellation includes 20 Premiers Crus « climats ». those of Chambolle-Musigny. The history of this wine-growing village has in the Producing commune : Morey-Saint-Denis. past been heavily influenced by the powerful religious house of Vergy, the The commune of Morey-Saint-Denis also produces 5 Grands Crus (See Fact-sheets abbeys of Cîteaux and Tart, and by some of the great Burgundian families. Nos. 5 and 28). Of its wine, Dr. Lavalle wrote in 1855, « it can be said that it lacks nothing ». The appellations MOREY-SAINT-DENIS and MOREY-SAINT-DENIS PREMIER CRU may The controlled appellation status was instituted in 1936. be followed on the label by the name of the « climat » (named plot) of origin. SOILS TASTING NOTES The vines grow on limestone and clay-limestone soils dating from the Middle Most of the vineyards are planted with Pinot Noir grapes, although a few parcels are Jurassic : white Bathonien Oolite up-slope and fossiliferous Bajocien planted with Chardonnay or Pinot Blanc varieties, yielding a rare and interesting white limestone at the foot. The vineyards are east-facing and are at altitudes of wine, generally quite firm and opulent. -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
The Most Exciting Wines of 100 2015 AS SEEN in Wine of the the Year Top100 Our Annual Roundup of the Year’S Most Exciting Wines
THE WINE OF THE YEAR! 100 PLUStoP vaLUeS WineSpectator.com DEC. 31, 2015 – JAN. 15, 2016 TOP THE MOST EXCITING WINES OF 100 2015 AS SEEN IN Wine of the The Year TOP100 Our annual roundup of the year’s most exciting wines CONTENTS he 2015 Top 100 emphasizes how The three countries earning the most nods—France, much the wine world has changed Italy and the United States—collectively account for 53 since we put together our inaugural 64 percent of the list. France held steady, despite chal- honor roll, in 1988. That year, the Top lenging vintages in Bordeaux and the Rhône, as well as Wine of the Year 10 counted three Bordeaux, including rising prices in Burgundy. Italy gained ground slightly 57 our Wine of the Year, four Burgundies, on the strength of the 2010 vintage in Montalcino and Top 100 at a Glance including Domaine de la Romanée- Barolo. And California Cabernet is back on top thanks Conti Richebourg 1985, two Italian to the stellar 2012s, including our Wine of the Year. 59 reds and one California Cabernet. New Zealand and Oregon each increased their pres- Profiles of Wines All four Gaja Barbarescos from the ence, based on the terrific performance of Pinot Noir Nos. 2 to 100 1985T vintage were in the Top 20. in both areas. Washington too grew its representation, Now, less than three decades later, outstanding wines a reflection of its excellent Syrahs and Cabernets, and 65 from almost every corner of the globe compete with Spain upped its contingent from eight spots to 10. -
Clos De Tart 2015 Vintage En Primeur
CLOS DE TART 2015 VINTAGE EN PRIMEUR EXCLUSIVE TO CORNEY & BARROW IN THE UK THIS PAGE COLOUR WILL BE PRINTED SAME AS FRONT OR WE WILL CHOOSE A PAPER COLOUR “2015 is an exceptional vintage: though rich and intense, the 2015 Clos de Tart charms your palate with its freshness and silky tannins.” JACQUES DEVAUGES Régisseur, April 2017 4 5 INTRODUCTION Walk through the heavy wooden doors from the street sole ownership, the village’s only grand cru monopole. Indeed, Jules Lavalle’s 1855 Plan and you will find yourself in a reassuringly solid cobbled there are only seven grands crus monopole in France, five of courtyard. Above the finely pointed masonry, rows of which are in Burgundy. (The others are Romanée-Conti, Topographique of the Côte d’Or vines stand like sentinels. You then realise that all of these La Tâche, La Romanée and La Grande Rue.) became a cornerstone of the 1936 vines belong to Clos de Tart, a novel experience in a region where domaine buildings and vines are often separated Clos de Tart is owned by the Mommessin family and, classification. It singled out one by many kilometres. To your left is Bonnes-Mares, to your between the 1996 and 2014 vintages, was corralled towards right Clos des Lambrays, but sloping upwards centre-stage its current magnificence byex-régisseur Sylvain Pitiot. Tête de Cuvée vineyard in Morey- are the 7.53 hectares of the Clos, imposing and majestic. Sylvain retired in September 2015, handing over the reins to our friend Jacques Devauges, previously of Domaine Saint-Denis: Clos de Tart. -
Wines of the Cote D'or: an Introduction to Serious Burgundy
ROBERSON WINE FINE WINE TASTINGS WINES OF THE COTE D’OR AN INTRODUCTION TO SERIOUS BURGUNDY Thursday 24th June 2010 THE REGION AN INTRODUCTION TO SERIOUS BURGUNDY AN INTRODUCTION Brief History Wine doesn’t get much more complex than in Burgundy - a place where the minutiae of the various appellations, vineyards and producers are poured over for hours by wine geeks from across the globe. Nowhere in the world is the concept of ‘terroir’ better illustrated than in the procession of villages on the ‘Côte d’Or’, where in the space of a few rows of vines the price of a bottle of wine can jump a hundred-fold. The differentiation between vineyards in each village dates back over 1000 years, when Cistercian monks from the abbeys that owned the land built walls around many of the best sites (hence the name ‘Clos’ today for many a walled vineyard). Their knowledge of the different soils, aspects and climatic conditions of each site became well documented over the years and the top vineyards began to earn a reputation for the wines they produced. As with many aspects of French life, the revolutionary war of the late 18th century brought immense upheaval and the church was on the receiv- ing end of the revolutionaries’ wrath. Churches were destroyed, religious orders disbanded and ecclesiastical lands were seized and sold off at auction to the highest bidder. This new class of Burgundian landowners began to sell their produce (either fruit or finished wine) to a burgeoning group of ‘Négociants’ that would blend and bottle the wines under their own name and sell them throughout France and Europe (where the Benelux countries were the biggest market). -
5-Day Private GREAT ESTATES of BORDEAUX
BORDEAUX of 5-day private GREAT ESTATES of BORDEAUX Get to know the major appellations of Bordeaux as you taste at some of the most prestigious estates of the Médoc, Graves, and Saint Emilion/Pomerol. From Grand Crus to Cru Bourgeois Exceptionnels and exclusive “boutique” wineries, this tour off ers a fantastic overview of the best that Bordeaux has to off er. Between tastings, you’ll experience the history and charm of the medieval village of Saint Emilion, and enjoy the luxury of Bordeaux’s premier hotels and Michelin-starred restaurants. A truly fi rst-class experience for the Bordeaux wine lover! GREAT ESTATES 5-Day Private 5-Day 606 North Talbot St., Suite 141, Saint Michaels, MD 21663 USA | Tel: 1-877-261-1500 | Fax: 1-443-458-0975 [email protected] | www.wine-tours-france.com ITINERARY DAY 1 Welcome to Bordeaux~Graves L • Arrival at Bordeaux airport or train station, where you’ll be greeted by your English-speaking, wine expert guide/driver. • Travel south to the vineyards of the Graves Region. The Romans planted some of the first vineyards in the BORDEAUX Bordeaux area here, just outside what is now the city limits. Here you will be the guests of Classified Grand Cru Chateau, such as Chateau Smith Haut Lafitte or Chateau La Louviere where a great tour and tasting awaits you. of • Enjoy a welcome lunch at a local restaurant in the area, with a possible tour and tasting at another Classified Cru Chateau in the Graves region or if you prefer, a Classified Grand Cru Chateau such as Chateau Suduiraut or Giraud in Sauternes, home of the most famous sweet wine appellation in the world.