Luxurytourto Cham Pa Gne , Chablis , & Burgundy

Total Page:16

File Type:pdf, Size:1020Kb

Luxurytourto Cham Pa Gne , Chablis , & Burgundy L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants JUNE 1ST – 5TH, 2020 — Hosted by James Lawther, MW — US $3,995 per person COME AND DISCOVER THE ROMANCE OF CHAMPAGNE: Pickup in Paris, flirt with some Champagne over lunch at Lanson, fall in love at Charles Heidsieck and Bollinger, propose over lunch at Taittinger, celebrate at Moët & Chandon, and honeymoon at the 5-star La Briqueterie. THE FINESSE OF CHABLIS: Enjoy a beautiful lunch at La Chablisienne and explore the region more with a tour and tasting at Domaine Long-Depaquit. THE TERROIRS OF BURGUNDY: Learn all about Burgundy’s terroir during a Pinot and Chardonnay extravaganza. Sample wines from the finest vineyards of Bouchard Père et Fils, kick-back with a casual lunch at Olivier Leflaive, see inside the amazing Louis Jadot, enjoy a second Burgundian lunch paired with Grands Crus at Domaine Senard, and finish with Côte de Nuits star Domaine des Lambrays. Enjoy a free afternoon in Beaune, and dinners at Le Montrachet and at our 5-star hotel, Hostellerie le Cèdre. 1 www.FineVintageLtd.com L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants YOUR HOST JAMES LAWTHER MW Your host is James Lawther MW, a prominent writer for Decanter, who lives in Bordeaux and is an expert on French wines. James is very easygoing and can explain all about the wines and the region. He will take you inside the great estates to taste their wines with the owners, winemakers and hosts. We welcome all wine lovers at all levels of knowledge. Everyone is coming to learn and have fun – our groups are great! PRICE US $3,995 (INCLUDING TAX) This price includes accommodation, local transport, all tastings, all meals, and all applicable taxes and gratuities. Flights and travel arrangements to Paris and return journey from Dijon are not included. There is a US $525 supplement if you are travelling by yourself. This cost is to cover the cost of single-room occupancy at each of our hotels. Deposit at booking: $1,000 120 days from start: $2,000 90 days from start: $995 (plus single supplement if applicable) 2 www.FineVintageLtd.com L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants ITINERARY | DAY 1 MONDAY, JUNE 1ST – PARIS TO CHAMPAGNE 9:45 AM - Depart for Champagne Meet with James Lawther in the reception of the Hotel Regencia at 41 Avenue Marceau, 75016 Paris, and depart for Champagne. It is located just 5 minutes from the Champs-Elysées and 5 minutes from the river. Meet at: Hotel Regencia 41 avenue Marceau, Paris Tel: + 33 (0)1 47 20 42 65 www.regencia.com LANSON With a history dating back to 1760, Lanson ranks among the most important grandes marques in Champagne. The Lanson Black Label is one of the best selling Champagne brands and is always reliable. Their House style is very clean, crisp, focused, and absolutely sublime. The vintage wines are one of the best kept secrets in Champagne, and have long been some of my favourites. Following a tour and tasting, we will have a beautiful lunch hosted by Lanson. This first welcome lunch, replete with a series of different Champagnes, promises to be a rather “jolly affair.” www.lanson.com CHARLES HEIDSIECK Charles Heidsieck is a darling of the wine trade. And there’s a revolution going on at this House with some brilliantly crafted wines, and a new image. Champagne Charlie just might hit a home run. I always admired this House because they made some of the best Champagnes I have ever tasted. We will hear first-hand about what is happening at Heidsieck as we sip away. www.charlesheidsieck.com HOSTELLERIE LA BRIQUETERIE Around 6:30 pm we check into our hotel just outside Épernay. La Briqueterie is a 5-star member of the luxurious Relais & Châteaux group with spa, gardens, pool, and bar. This beautiful estate will be our home for the first 2 nights. We celebrate the first day of our tour with a multi-course gourmet dinner paired with a range of Champagnes in their excellent restaurant. Life doesn’t get better! www.labriqueterie.fr 3 www.FineVintageLtd.com L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants ITINERARY | DAY 2 TUESDAY, JUNE 2ND – CHAMPAGNE 9:30 am – Depart hotel BOLLINGER The favourite Champagne of James Bond, the gals on Absolutely Fabulous, and of course, Her Majesty the Queen. Bollinger is stately yet cool. The wines are fantastic, very rich and full, with a focus on Pinot Noir. The famous vineyard, Clos Vieilles Vignes Françaises, is just across the street. www.champagne- bollinger.com TAITTINGER Taittinger has been an important family-owned House since 1945, but the chalk caves of this beautiful property date all the way back to the 4th century. The finesse of Taittinger Champagnes derives from the dominance of Chardonnay in the blends. Their Comtes de Champagne ranks among the very best of the prestige brands and is a personal favorite. Here we will have a fantastic lunch paired with the exquisite champagnes of Taittinger. www.taittinger.fr REIMS CATHEDRAL A visit to Champagne would not be complete without visiting this gorgeous Cathedral where most of the Kings of France were crowned. It is a historic monument in the heart of the city of Reims, and not to be missed. MOËT & CHANDON DINNER We move on to our dinner hosted by Moët & Chandon. This is always a highlight of the trip. Drinking Dom in such a historic and beautiful setting will be a memory to last a lifetime. This is another extravagant affair starting with a tour of their cellars followed by cocktails and a decadent 4-course dinner. www.moet.com 4 www.FineVintageLtd.com L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants ITINERARY | DAY 3 WEDNESDAY, JUNE 3RD - CHABLIS 9:45 am – Check-out and depart hotel LA CHABLISIENNE We set off in search of some of the finest dry white wines in the world, in Chablis. Our visit to the region begins with one of the very top and largest producers, La Chablisienne, a famous co-op. This is one of the benchmark co-ops in France. We will be hosted with a welcome lunch before embarking on our tour. www.chablisienne.com DOMAINE LONG-DEPAQUIT A family estate that is owned by top Burgundy négociant Albert Bichot, Domaine Long-Depaquit is much smaller than La Chablisienne – but the wines are just as extraordinary. www.bourgogne-bichot.com/en/long- depaquit-chablis HOSTELLERIE LE CÈDRE We check in to one of the best hotels in Burgundy called le Cèdre. It is a 5-star hotel located in the heart of Beaune. After check-in at around 6:30 pm there is a 4-course dinner at their highly-regarded Clos du Cèdre. www.lecedre-beaune.com/en 5 www.FineVintageLtd.com L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants ITINERARY | DAY 4 THURSDAY, JUNE 4TH – CÔTE DE BEAUNE 10:30 am – Depart Hotel We will have a slightly later start to the day, giving you some time to explore the cobble-stoned streets of Beaune that are teaming with history and culture. OLIVIER LEFLAIVE Our visit to Burgundy begins with a morning drive through the Côte de Beaune to the iconic village of Puligny-Montrachet. Here we will visit with Olivier Leflaive, which is one of my favourite producers and has been an icon in Burgundy since 1717. We will head to their bistro for a leisurely 3-courses paired with 6 different wines. www.olivier-leflaive.com BOUCHARD PÈRE ET FILS Dating back to 1731, 9 generations of Bouchards have steered this House to be a leading producer in Burgundy. Set in a 14th century fortress, a tour of their cellars will be followed by a tasting of their top Premier and Grand Cru Pinot Noirs and Chardonnays. www.bouchard-pereetfils.com We will return to the hotel for a brief rest and some free time to meander through the streets of Beaune. LE MONTRACHET Set in the iconic village of Puligny-Montrachet, Le Montrachet is a luxurious restaurant where we will have our final dinner together. The meal will feature a 5-course dinner made from local and seasonal ingredients paired with delicious red and white Burgundy. www.le-montrachet.com 6 www.FineVintageLtd.com L U X U R Y T O U R T O C H A M PA G N E , C H A B L I S , & B U R G U N D Y ——— The Best Houses, Domaines, and Négociants ITINERARY | DAY 5 FRIDAY, JUNE 5TH – CÔTE DE NUITS 9:45 am – Check-out and depart hotel LOUIS JADOT Jadot is one of the very best merchant-producers in Burgundy.
Recommended publications
  • Wine Selection by the Glass
    Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux
    [Show full text]
  • Beverages COCKTAILS
    Beverages COCKTAILS FRANCESCO LAFRANCONI’S CREATIONS Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD…–Vikram Garg Mr. Cobbler 16 Mai Tai 1944 16 Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Domaine de Canton Ginger, Chocolate & Orgeat Almond Syrup, Giffard Triple Sec Pimento Bitters Yuzu Hi-Ball 14 L.T.J. Collins 13 Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Beefeater Gin, Lemon Juice, Lemongrass- Cucumber Bitters Thai Basil-Jasmine Syrup, Club Soda Passion Paloma 14 Corazon Tequila, Passion Fruit Purée, Lime & Grapefruit Juice, Club Soda, Grapefruit Bitters WINES BY THE GLASS Prosecco, Avissi 11/49 Veneto-Italy Champagne Brut, Lanson “Black Label” 21/95 Champagne-France Pinot Grigio, Zenato 10/46 Veneto-Ital Rosé, Réserve Des Bertrands “Élégance” 12/54 Provence-France Sauvignon Blanc, Jean Reverdy, 15/68 Sancerre, Loire-France Pinot Noir, Failla, Sonoma Coast 21/95 California-US Riesling, Meulenhof “Erdener Treppchen,” 14/59 Kabinett, Mosel-Germany Rhône Blend, Neyers “Sage Canyon,” 17/77 California-US Chardonnay, Louis Latour, Pouilly-Fuissé 16/72 Burgundy-France Grenache, McCay Cellars, Lodi 19/89 California-US Chardonnay, Alit, Willamette Valley 15/68 Oregon-US Cabernet Sauvignon, Ancient Peaks 13/59 “Santa Margarita Ranch,” Paso Robles California-US BEERS Belgian Pilsner - Draft 8 Kona Wailua Wheat 7 Stella Artois 5% IBU tbd Hawaii, USA 5.2% IBU 15 Japanese Pilsner 10 Kona Hanalei Island IPA 7 Coedo Ruri Premium 5% IBU tbd Hawaii,
    [Show full text]
  • Domaine Taupenot Merme
    DOMAINE TAUPENOT MERME Country: France Region: Burgundy Appellation(s): Bourgogne, Saint Romain, Auxey Duresses, Morey-Saint-Denis, Chambolle Musigny, Gevrey- Chambertin, Nuits-Saint-Georges, Corton Rognet Grand Cru, Charmes- Chambertin Grand Cru, Mazoyères- Chambertin Grand Cru, Clos des Lambrays Grand Cru Producer: Romain Taupenot Founded: 1963 Annual Production: 7,000 cases Farming: Organic (Practicing) Romain Taupenot is the ninth generation to run this family domaine in Morey-Saint-Denis. While records show his ancestors practiced viticulture as far back as the 17th century, the domaine as we know it today truly came to be after the marriage of Romain’s parents, Denise Merme and Jean Taupenot, in 1963. The domaine’s diverse vineyard sites across both the Côte de Nuits and Côte de Beaune can be traced back to this union of holdings from the Taupenot family, based in Saint-Romain, with those belonging to the Mermes, from Morey-Saint-Denis. Romain recalls helping out at the domaine as a child, assisting with harvest and selling his grandfather’s wines along the side of the route nationale to vacationers passing through Burgundy on their summer journey south. But his total integration into the family business would come much later, as he first pursued a career in finance following business studies in Paris. In 1998, he returned home to assume management of the domaine, which he now runs alongside his sister, Virginie. With 9 hectares in the Côte de Nuits and another 4.5 hectares in the Côte de Beaune, Romain and Virginie now produce nineteen different wines across seventeen appellations.
    [Show full text]
  • Morey-Saint-Denis Boasts Also 5 Grands Crus (Clos De APPELLATION D’ORIGINE CONTRÔLEE Tart, Bonnes Mares, Clos De La Roche, Clos Saint-Denis, Clos Des Lambrays)
    •Fiche N°52 UK Morey st Denis.qxd:1 27/04/10 14:36 Page 101 LOCATION Rich in Premiers Crus, Morey-Saint-Denis boasts also 5 Grands Crus (Clos de APPELLATION D’ORIGINE CONTRÔLEE Tart, Bonnes Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays). Village Appellation of the Côte de Nuits district (dept. of Côte-d’Or). The appellation forms a bridge, between the wines of Gevrey-Chambertin and This appellation includes 20 Premiers Crus « climats ». those of Chambolle-Musigny. The history of this wine-growing village has in the Producing commune : Morey-Saint-Denis. past been heavily influenced by the powerful religious house of Vergy, the The commune of Morey-Saint-Denis also produces 5 Grands Crus (See Fact-sheets abbeys of Cîteaux and Tart, and by some of the great Burgundian families. Nos. 5 and 28). Of its wine, Dr. Lavalle wrote in 1855, « it can be said that it lacks nothing ». The appellations MOREY-SAINT-DENIS and MOREY-SAINT-DENIS PREMIER CRU may The controlled appellation status was instituted in 1936. be followed on the label by the name of the « climat » (named plot) of origin. SOILS TASTING NOTES The vines grow on limestone and clay-limestone soils dating from the Middle Most of the vineyards are planted with Pinot Noir grapes, although a few parcels are Jurassic : white Bathonien Oolite up-slope and fossiliferous Bajocien planted with Chardonnay or Pinot Blanc varieties, yielding a rare and interesting white limestone at the foot. The vineyards are east-facing and are at altitudes of wine, generally quite firm and opulent.
    [Show full text]
  • Clos De Tart 2015 Vintage En Primeur
    CLOS DE TART 2015 VINTAGE EN PRIMEUR EXCLUSIVE TO CORNEY & BARROW IN THE UK THIS PAGE COLOUR WILL BE PRINTED SAME AS FRONT OR WE WILL CHOOSE A PAPER COLOUR “2015 is an exceptional vintage: though rich and intense, the 2015 Clos de Tart charms your palate with its freshness and silky tannins.” JACQUES DEVAUGES Régisseur, April 2017 4 5 INTRODUCTION Walk through the heavy wooden doors from the street sole ownership, the village’s only grand cru monopole. Indeed, Jules Lavalle’s 1855 Plan and you will find yourself in a reassuringly solid cobbled there are only seven grands crus monopole in France, five of courtyard. Above the finely pointed masonry, rows of which are in Burgundy. (The others are Romanée-Conti, Topographique of the Côte d’Or vines stand like sentinels. You then realise that all of these La Tâche, La Romanée and La Grande Rue.) became a cornerstone of the 1936 vines belong to Clos de Tart, a novel experience in a region where domaine buildings and vines are often separated Clos de Tart is owned by the Mommessin family and, classification. It singled out one by many kilometres. To your left is Bonnes-Mares, to your between the 1996 and 2014 vintages, was corralled towards right Clos des Lambrays, but sloping upwards centre-stage its current magnificence byex-régisseur Sylvain Pitiot. Tête de Cuvée vineyard in Morey- are the 7.53 hectares of the Clos, imposing and majestic. Sylvain retired in September 2015, handing over the reins to our friend Jacques Devauges, previously of Domaine Saint-Denis: Clos de Tart.
    [Show full text]
  • Wines of the Cote D'or: an Introduction to Serious Burgundy
    ROBERSON WINE FINE WINE TASTINGS WINES OF THE COTE D’OR AN INTRODUCTION TO SERIOUS BURGUNDY Thursday 24th June 2010 THE REGION AN INTRODUCTION TO SERIOUS BURGUNDY AN INTRODUCTION Brief History Wine doesn’t get much more complex than in Burgundy - a place where the minutiae of the various appellations, vineyards and producers are poured over for hours by wine geeks from across the globe. Nowhere in the world is the concept of ‘terroir’ better illustrated than in the procession of villages on the ‘Côte d’Or’, where in the space of a few rows of vines the price of a bottle of wine can jump a hundred-fold. The differentiation between vineyards in each village dates back over 1000 years, when Cistercian monks from the abbeys that owned the land built walls around many of the best sites (hence the name ‘Clos’ today for many a walled vineyard). Their knowledge of the different soils, aspects and climatic conditions of each site became well documented over the years and the top vineyards began to earn a reputation for the wines they produced. As with many aspects of French life, the revolutionary war of the late 18th century brought immense upheaval and the church was on the receiv- ing end of the revolutionaries’ wrath. Churches were destroyed, religious orders disbanded and ecclesiastical lands were seized and sold off at auction to the highest bidder. This new class of Burgundian landowners began to sell their produce (either fruit or finished wine) to a burgeoning group of ‘Négociants’ that would blend and bottle the wines under their own name and sell them throughout France and Europe (where the Benelux countries were the biggest market).
    [Show full text]
  • 2018 Burgundy En Primeur Great Reds & Opulent Whites 2018 Burgundy En Primeur Great Reds & Opulent Whites
    2018 BURGUNDY EN PRIMEUR GREAT REDS & OPULENT WHITES 2018 BURGUNDY EN PRIMEUR GREAT REDS & OPULENT WHITES The 2018 Growing Season and Harvest To understand the great success of the 2018 vintage in Burgundy, it helps to look back at the dormant period of the vines, over the winter 2017/18. Record amounts of rain fell in December, January and March – double the averages of the period 1961-2010. These rains allowed water tables in the ground to be amply topped up. This proved vitally important during the summer, as we shall see. The growing season got off to a proper start from April onwards, then May stayed warm, with below average rainfall in both months. Towards the end of May and in early June rain fell regularly, with warm tempera- tures, allowing the flowering to proceed in excellent conditions. This is always beneficial to quality, as, after a speedy flowering, the grapes in a bunch will reach maturity at the same period. It also helps to lock in a good yield, which indeed proved to be the case. Beautiful weather set in from 12th June, with virtually no rain, and heat-spikes at the end of the month. July was more mixed, with two localised hail-storms affecting Nuits Saint Georges, then temperatures climbed at the end of the month, regularly beyond 30’C. Rain was scarce, sunshine hours well above normal, temper- atures also. The heat-wave lasted until 7th August. Some vines showed heat-stress, however the plentiful water reserves built up during winter now proved to be a massive boon, allowing deep-rooted vines to continue ripening their fruit.
    [Show full text]
  • Domaine Clos De Tart Wine Analysis
    VALANDRAUD - COMTE VOGUE CHAMBOLLE MUSIGNY - LUNE ARGENT - GRAND PUY LACOSTE - ECHO LYNCH BAGES - DRC ROMANEE CONTI - GUIGAL COTE ROTIE LANDONNE - RUINART DOM RUINART GIACOMO CONTERNO BAROLO CASCINA FRANCIA - RIOJA ALTA RIOJA GRAN RESERVA 904 - DUHART - COMTES LAFON MEURSAULT GOUTTE D'OR - LEOVILLE LAS CASES - CANON GAFFELIERE CANTEMERLE MILON - CECILIA BERETTA VALPOLICELLA CLASSICO SUPERIORE TERRE DI CARIANO - CHAPOUTIER CHAPELLE AUSONE - DRC ECHEZEAUX - FLEUR PETRUS GRUAUD LAROSE - BRANE CANTENAC - ERMITAGE MEAL - GUIGAL COTE ROTIE TURQUE - JOSEPH FAIVELEY MAZIS CHAMBERTIN - LEOVILLE CHAPELLE MISSION - CLINET - DRAGON QUINTUS - ORMES PEZ - OPUS ONE - DOMAINE LEFLAIVE BARTON - TORBRECK RUN RIG - GUSBOURNE BLANC DE BLANCS - PONSOT CHAPELLE CHAMBERTIN CHEVALIER MONTRACHET - LASCOMBES - DUJAC CLOS ROCHE - TERTRE ROTEBOEUF - BOLLINGER VV - DRC RICHEBOURG - LYNCH BAGES - BOUTISSE - DUCRU BEAUCAILLOU - MEYNEY - PETIT MOUTON FRANCAISES - PAGODES COS - RONAN BY CLINET - MISSION HAUT BRION - CHENADE - GAJA COSTA - DOMAINE LEFLAIVE BATARD MONTRACHET - TROTTEVIEILLE - PELICAN ARBOIS SAVAGNIN OUILLE RUSSI - FOURRIER GEVREY CHAMBERTIN CLOS ST JACQUES - LOUIS ROEDERER CRISTAL ROSE - - MIRAVAL COTES DE PROVENCE ROUGE - BEAUSEJOUR DUFFAU - PONSOT CLOS ROCHE VV DOMINUS - CHAPOUTIER ERMITAGE BLANC OREE - PAUL JABOULET AINE HERMITAGE CHAPELLE - - SASSICAIA - LAMBRAYS CLOS LAMBRAYS - POUJEAUX - DOMAINE LEFLAIVE BIENVENUES BATARD FELTON ROAD RIESLING DRY - CANON (SAINT EMILION) - CLARENCE HAUT BRION - FELTON ROAD MONTRACHET - LATOUR - ARMAND ROUSSEAU CHARMES
    [Show full text]
  • Morey-Saint-Denis
    Morey-Saint-Denis APPELLATION D’ORIGINE CONTRÔLÉE (Protected Designation of Origin) Village appellation in the Côte de Nuits region, in Côte-d'Or. This appellation has 20 Climats classified as Premier Cru. Commune producing wine: Morey-Saint-Denis. The commune of Morey-Saint-Denis also produces 5 Grands Crus (see SHEETS No. 5 and 29). The MOREY-SAINT-DENIS and MOREY-SAINT-DENIS PREMIER CRU appellations may or may not be followed by the name of the Climat. STYLE OF THE WINES Most of the vineyard is planted with Pinot Noir. However, some plots are planted with Chardonnay, or Pinot Blanc: an unusual, interesting white wine that is generally fairly firm and rich. Red: usually very richly coloured, with vibrant reds (bright ruby, carmine, intense garnet) and hints of purple. The bouquet is shared between black fruit (blackcurrants, blueberries) and red stone fruit (cherries). There are some variants with sloes, brambles, violets, carnations, liquorice, and fruit brandies. With age, it often evokes hunting aromas (leather, moss, game) or reveals some hidden truffles! Sustained and structured, this wine waits for you on the palate with just the right balance between strength and expression of fruit. The equivalent of a tenor in the Burgundy choir, it offers well-rounded tannins and generous substance. THE SOMMELIER'S RECOMMENDATIONS Red: true to its "Côte de Nuits" origins, i.e. masculine, powerful and full- bodied on the palate, red Morey-Saint-Denis is a fine accompaniment to flavourful meat dishes. Its tannins will engage better with wild fowl than with young veal. Furred game, braised or roasted, will be complemented by the wine's rich texture and the long tannins will persist until the juices of the fragrant meat are fully extracted.
    [Show full text]
  • Beverages, Wine & Spirits
    By the Glass W I N E BY T H E G L A S S GL BTL Prosecco, Avissi, Veneto-Italy 11 49 Champagne Brut, Lanson “Black Label”, Champagne-France 21 95 Pinot Grigio, Zenato, Veneto-Italy 10 46 Sauvignon Blanc, Jean Reverdy, Sancerre, Loire-France 15 68 Riesling, Meulenhof “Erdener Treppchen”, Kabinett, Mosel-Germany 14 59 Chardonnay, Louis Latour, Pouilly-Fuissé, Burgundy-France 16 72 Chardonnay, Alit, Willamette Valley, Oregon-US 15 68 Rosé, By. OTT, Côtes De Provence-France 18 76 Pinot Noir, Failla, Sonoma Coast-California-US 21 95 Rhône Blend, Neyers “Sage Canyon”, California-US 17 77 Grenache, McCay Cellars, Lodi, California-US 19 89 Cabernet Sauvignon, Ancient Peaks “Santa Margarita Ranch”, California-US 13 59 Bubbles C H A M PA G N E A N D S PA R K L I N G W I N E Avissi, Prosecco, Veneto-Italy 49 Roederer Estate, Anderson Valley-California-US, NV 85 Lanson “Black Label”, Brut, Champagne-France 95 Moussé Fils “l’Or d’Eugene”, Blanc de Noirs, Cuisles, Champagne-France, NV 126 Pierre Callot, Blanc de Blancs, Avize, Champagne-France, NV 135 Veuve Clicquot, Brut, Champagne-France, NV 140 Pierre Gimmonnet, Blanc de Blancs, Cuis, Champagne-France, NV 148 Billecart-Salmon, Extra Brut, Champagne, France, NV 182 Delamotte, Blanc de Blancs, Mesnil-Sur-Oger, Champagne-France, NV 188 Krug “Grande Cuvée” Brut, Champagne-France, MV 375ml 249 Krug “Grande Cuvée” Brut, Champagne-France, MV 455 Naveran, Cava Rosado, Penedès, Catalonia-Spain, NV 54 Moët et Chandon “Nectar Imperial”, Rosé Demi Sec, Champagne-France, NV 155 Henriot, Brut Rosé, Reims, Champagne-France,
    [Show full text]
  • Clos Des Lambrays, Clos De La Roche, Clos De Tart, Clos Saint-Denis
    Clos des Lambrays, Clos de la Roche, Clos de Tart, Clos Saint-Denis APPELLATION D’ORIGINE CONTRÔLÉE Appellations Grands Crus of the Côte de Nuits region (Côte-d’Or). Producing commune: Morey-Saint-Denis. On the label, the words GRAND CRU must appear immediately below the name of any of these appellations in characters of exactly the same size. TASTING NOTES Diversity is to be expected as each Grand Cru has its own personality. To the eye, this wine is plain ruby, sometimes a bit darker. Veiled in strawberry and violet, the Clos de Tart offers both robustness and charm. Quite tannic when young, it softens with age while gaining in complexity. The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. Aromas of humus and truffle are often precursors to notes of small red or black fruits. A small part of the Bonnes-Mares appellation lies in this commune, but the greater part is in Chambolle-Musigny. (See Appellation sheets No.5). SERVING SUGGESTIONS Intense and full-bodied when fully mature, these wines have a densely tannic texture and an aromatic richness which makes them a fitting – and equal - partner for feathered game. They are perfect, too, with a rib steak and, for lovers of Asian cuisine, adapt well to the aromatic intensity of glazed poultry.
    [Show full text]
  • Block Break Away: Strolling the Rich Terroirs of Burgundy, a Feast for the Senses July 3–9, 2018
    Block Break Away: Strolling the Rich Terroirs of Burgundy, a Feast for the Senses July 3–9, 2018 Please note that your final itinerary may vary slightly from this one as we continuously research and develop each trip, customizing your experience to match your interests and tastes. Inclement weather—though we’d like to think there won’t be any—may also necessitate minor alterations. ©2017 Butterfield & Robinson Inc. 1-800-387-1147 | www.butterfield.com Côte d’Or Day 1 – July 3, 2018 – Paris to Beaune Welcome to France! We begin our journey with a deluxe motorcoach transfer from the Paris-CDG airport to Beaune, an historic capital of Burgundy, and the heart of the famed Côte d’Or wine region. En route, we’ll either enjoy a gourmet boxed lunch, or stop for a quaint bistro lunch. Mid to late afternoon we’ll arrive at Hotel Le Cep. You’ll have free time to unpack and get settled in, or take an exploratory stroll around the heart of Beaune from our hotel. This evening starts with a wonderful welcome cocktail and canapes in the historic courtyard of our hotel, hosted by Le Cep’s director Jean-Claude Bernard. From the hotel it’s a short stroll to the Club 1243, an exclusive venue beside the Hotel Dieu, or Hospices de Beaune. Tonight’s gourmet meal with select wines will get our exploration of Burgundy off to a special start. Hotel: Hotel Le Cep Meals: Lunch, Cocktails, and Dinner HOTEL | Le Cep A collection of noble townhouses dating from the Middle Ages, Hôtel Le Cep is ideally located within the historic center of Beaune.
    [Show full text]