Bordeaux Futures Offering

Total Page:16

File Type:pdf, Size:1020Kb

Bordeaux Futures Offering Bordeaux Futures Offering 2017 & 2018 Vintages It has been some time since we have offered Bordeaux Futures, but the quality of fruit from the upcoming 2018 vintage is too special to pass up. Simply put, this offer is intended to give you the absolute best pricing we can give on some of the best wines made in this vintage. I was fortunate to visit the left and right banks just before harvest in 2018 and there was plenty of excitement in the air with beautiful bunches of fruit hanging on both sides of the Gironde River. The vintage was warm with a long dry period punctuated by just enough rainfall to keep the vines safe from hydric stress and achieve ideal ripeness with exquisitely balanced phenolic properties. It will rank among the top Bordeaux vintages in history with some of the best wines ever produced from these châteaus. We’re also offering some highly curated picks from the 2017 vintage, which, while not as perfect as the 2018 vintage, produced strong wines with great balance and early-drinking appeal. Tony’s picks in this vintage are the perfect combination of value and quality and should not be missed. While one never needs an excuse to buy wine, there are a number of reasons to invest in these Bordeauxs. Have kids born in 2017 or 2018? Having these stored in anticipation of their 21st birthday would be an incredible way to cheers to the milestone. Get married? These wines will be a way to mark the occasion for many years to come, growing, evolving, and maturing along with you. Graduations, Celebrations, and many other milestones could be perfectly commemorated with these wines. Thirsty yet? Please read on and comb through the wines we are offering. If you have questions, feel free to reach out to me, [email protected], or let’s set up a time to discuss the wines that pique your curiosity. I look forward to hearing from you. Cheers, Matthew Anderson General Manager Bin 604 Saint-Estèphe Château Lilian Ladouys 2018 Bottle $30.99, Case $371.88 “The wine will see 12 months aging in 35% new and 65% two-year-old barriques. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol. From the lieu-dit Blanquet and with a deep purple-black color, the 2018 Lilian Ladouys gives up wonderfully spicy black fruit preserves notions: plum preserves, crème de cassis and blueberry with hints of exotic spices, menthol and violets. Medium to full-bodied, firm and fine-grained in the mouth, it has layer upon layer of rich, spicy black fruits with a lift to the finish.”(90-92 pts. Lisa Perrotti, Wine Advocate) Saint Julien Château Lalande Borie St. Julien 2018 Bottle $39.99, Case $479.80 “The 2018 Lalande-Borie is pliant, supple and wonderfully inviting. Bright floral notes perk up the red/purplish berry fruit in a silky, succulent Saint-Julien that will drink well right out of the gate. In the glass, the 2018 is heady and alluring, and yet it retains its classic mid-weight personality and structure. Readers will have a hard time keeping their hands off this jewel of a wine. The blend is 60% Merlot and 40% Cabernet Sauvignon.” (90-92 pts. Antonio Galloni, Vinous) Château Ducru-Beaucaillou St. Julien 2018 Bottle $235, Case $2820 “Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold.” (97-99 pts. Lisa Perrotti-Brown, Wine Advocate) Château Léoville Poyferré 2017 Bottle $96.99, Case $1163.88 “The 2017 Léoville Poyferré is very deep purple-black in color with super intense notes of freshly crushed black currants, wild blueberries and Sichuan pepper with hints of lavender, baking spices and wood smoke. The palate is medium- bodied, firm and grainy with restrained, understated fruit and a long, mineral-laced finish.” (93-95 pts. Lisa Perrotti-Brown, Wine Advocate) Château Léoville Poyferré 2018 Bottle $115, Case $1380 “Deep garnet-purple colored, the 2018 Léoville Poyferré begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of char-grilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc.” (94-96+ pts. Lisa Perrotti-Brown, Wine Advocate) Château Saint Pierre 2018 Bottle $76.99, Case $923.88 “A powerful, virile wine, the 2018 Saint-Pierre is also one of the highlights of the vintage. Black cherry, graphite, smoke, leather, menthol, violet and spice meld together in a brooding, tannic Saint-Julien that is going to need a bit of time to truly come into its own. Saint-Pierre is muscular, massively tannic and forbidding, and yet there is a ton of fruit behind all of that structure. Cabernet Sauvignon features heavily in the blend, and that comes through in the wine’s flavor profile and overall feel. Readers will have to be patient. I can’t wait to taste it from bottle. The 2018 is 77% Cabernet Sauvignon and 23% Merlot.” (92-95 pts. Antonio Galloni, Vinous) Château Gloria 2018 Bottle $55.99, Case $671.88 “Gloria is once again fabulous. Brisk and vibrant, the 2018 has so much to offer. The 2018 is a bit more linear than other recent vintages (such as the 2016) but it nevertheless has a lot to offer. Bright red cherry, cedar, tobacco, spice and floral notes pulse with tremendous energy. The tannins need a few years in bottle to unwind, but there is so much to look forward to. The blend is 60% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot and 3% Cabernet Franc.” (91-94 pts. Antonio Galloni, Vinous) Château Gloria 2017 Bottle $48.99, Case $587.88 “The 2017 Gloria, tasted from a new barrel though the final blend will include 50% new oak and the remainder one-year old, has a straightforward but pure bouquet with blackberry, briary and cedar aromas accompanied by a distant whiff off the estuary. The palate is medium-bodied with ripe tannin, crisp acidity, a little “brittle” in the mouth, but quite precise towards the finish.”(89-92 pts. Antonio Galloni, Vinous) Margaux Château Labégorce Margaux 2018 Bottle $41.99, Case $503.88 Tony Foreman Featured Selection “Deep purple-black colored, the 2018 Labégorce is a little subdued by cedar to begin, giving way to a core of plum preserves, Black Forest cake and Indian spices with wafts of garrigue and lavender. Full, concentrated and laden with black fruit preserves, it has an approachable frame of firm, rounded tannins and just enough freshness, finishing on a peppery note.” (91-93 pts. Lisa Perrotti-Brown, Wine Advocate) Château Marquis d’Alesme Becker Margaux 2017 Bottle $49.99, Case $599.88 “Blended of 61% Cabernet Sauvignon, 33% Merlot and 6% Petit Verdot, the 2017 Marquis d’Alesme Becker is very deep purple-black in color with lovely baked plums, black forest cake and tapenade notes with suggestions of grilled meat and wild thyme. The palate is medium-bodied and intense with very firm, grainy tannins and fantastic freshness, finishing with great length and depth.” (92-94 pts. Lisa Perrotti-Brown, Wine Advocate) Château Marquis d’Alesme Becker 2018 Bottle $56.99, Case $683.88 Tony Foreman Featured Selection “Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.” (92-95 pts. Lisa Perrotti-Brown, Wine Advocate) Château Rauzan-Ségla 2017 Bottle $93.99, Case $1127.88 “Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot and sporting a deep garnet-purple color, the 2017 Rauzan-Ségla (Rausan-Ségla) has a profound nose of cassis, warm blackberries and black plums with touches of baking spices, violets, mocha and smoke plus a waft of garrigue. Medium to full-bodied with a great core of sustained, energetic black fruit, a frame of fine-grained tannins and a lively backbone, it finishes with great length.” (94-96 pts. Lisa Perrotti-Brown, Wine Advocate) Château Rauzan-Ségla 2018 Bottle $128, Case $1536 “Deep purple-black in color, it comes bounding out of the glass with exuberant notes of warm plums, crème de cassis, Black Forest cake and candied violets with hints of mocha, Indian spices and fragrant earth plus a waft of crushed rocks. Full-bodied, multi-layered and sporting a lot of freshness and tension in the mouth in spite of all its decadent perfumed black fruits, it has a firm, finely grained frame and seamless freshness, finishing long and fragrant.
Recommended publications
  • Domaine De Chevalier Blanc 2013 CSPC# 780489 750Mlx12 13.0% Alc./Vol
    Domaine de Chevalier Blanc 2013 CSPC# 780489 750mlx12 13.0% alc./vol. CSPC# 780657 750mlx6 13.0% alc./vol. Grape Variety 70% Sauvignon Blanc, 30% Semillon Appellation Pessac-Léognan Classification Cru Classe de Graves in 1959 Website http://www.domainedechevalier.com/ General Info The owners of Domaine de Chevalier, the Bernard family, have a long history dating all the way back to the 1155! Documents are available stating that the Count of Angoulême awarded the Bordeaux wine property to Chasteau-Bernard for his for his valour in battle against the English. Domaine de Chevalier in the Graves/Pessac Leognan, appellation, was purchased in 1865 by Arnaud Ricard and his son Jean the Bernard family for 33,000 francs. At the time, the Ricards family were familiar with the Bordeaux wine trade as they worked as coopers, producing some of the best barrels used by many of the best chateau. In 1865, the estate began selling their wine under the Gascon name of “Chivaley”. In those days, the 44-hectare property was used for mostly food crops and breeding animals. While there was a tiny Bordeaux wine making operation at the estate, it was not the main interest of the property. Shortly after the elder Ricard passed away, the son discovered the outstanding potential of the terroir and soil at Domaine de Chevalier and transformed it into a full-time vineyard. The name was changed from “Chivaley” to the French “Chevalier”. When Jean Ricard died, his son-in-law, Gabriel Beaumartin, took over and managed Domaine de Chevalier for the next 4 decades.
    [Show full text]
  • Handford Wines Bordeaux En Primeur 2017 Offer “Frosty Reception
    Pebbles of Chateau Haut Brion Handford Wines Bordeaux En Primeur 2017 Offer “Frosty reception. Standing ovation” Page 1 of 16 Introduction Frost damage in April made the headlines. One night rarely defines a vintage; many of the great vineyards are planted in low risk areas and so damage was minimal. Through the rest of the season the more important weather events did not diminish the whole; a dry and fresh enough July and August was ideal for fruit set and development; rains in the first half of September were, by and large early enough to allow harvesting during the dry days following 20 th . These served to encourage growers to be patient before picking especially Cabernet Sauvignon at the end of the month. The best wines are the Cabernet dominated Medocs, often Saint Estephe. What’s it like? Weather stats suggest similarities to 2009, 2012 and 2014. Clearly there isn’t the ripeness of 2009, but there is the class and there is more poise and balance. The consensus seems to be 2014 with a few more horse power. That goes for right bank too where the vineyards on the plateau looked very healthy indeed in September. What’s best? Ask a good, honest wine merchant; it’s a year to focus on the few very good wines that are out there, and they need finding. The best have not been pressed to perdition, nor picked in the pouring rain. Selection of the best fruit is one important key to quality nowadays. Go with a winery that is prepared to sacrifice the average in order to stay the best.
    [Show full text]
  • Wines of St Emilion Tasting
    THE 1er GRAND CRU CLASSÉ (B) WINES OF ST EMILION A TASTING AT ROBERSON WINE THURSDAY NOVEMBER 20th 2008 ST EMILION THE PLACE ST EMILION The beau�ful town and UNESCO world heritage site of St Emilion gives its name to one of the wine world’s most lauded (set of) appella�ons. Situated on the right bank of the Dordogne River, the town is located high on an escapment overlooking the river to the south, Pomerol to the west and the Cotes and other satellite appella�ons (Lussac-St-Emilion and Cotes de Cas�llon etc) on the plains to the north. This large area is fascina�ngly diverse, both in terms of the terroir and the quality of the wines produced across the commune. Merlot is the common denominator for the vast majority of estates, with the variety thriving in the clay rich soils of the region. Cabernet Franc also fares very well and tends to overshadow its more illustrious offspring, Cabernet Sauvignon, which is more at home on the other side of the river. St Emilion has been something of a ba�leground for the terroir debate over recent years. It is a commune that is blessed with a number of dis�nct soil types and topographies, but was also the birthplace of ‘les Ga- ragistes’, a movement that used �ny yields, modern winemaking techniques and lots of new oak to produce wines of class and concentra�on from unheralded vineyard sites. While the debate s�ll rages on the importance of terroir, it is seen by many to be far from coincidental that the top performing estates are situated in the prime loca�ons.
    [Show full text]
  • DOMAINE DE CHEVALIER ROUGE 2010 Lees with a Stick)
    DOMAINE DE CHEVALIER DOMAINE DE CHEVALIER The Domaine de Chevalier located in Léognan, ROUGE the Capital town of the Graves Region has a 2010 long history. It appears on the famous map of 65% Cabernet Sauvignon - 30 % Merlot-5 % Petit Verdot Pierre de Belleyme in 1783. Alc 13,5 ° th th In 1983 the estate was purchased by the Bernard Harvest : 6 to 19 October 2010 Family, N° 1 in France on the spirits market and Bottled: 3 th to 7th September 2012 a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard PROFILE OF A GREAT VINTAGE who perpetuates that spirit of balance and the An objective analysis revealed that 2010 had all the constant drive for perfection which have been hallmarks of the greatest vintages: the hallmark of this outstanding wine. Cool temperatures in early-spring delayed bud-break The red Domaine de Chevalier, the flagship of slightly but conditions improved rapidly in mid-April the Pessac-Léognan appellation belongs to the and the vines' growth was very even. Flowering was elite of the great classified growths of Bordeaux. completed rapidly, over the weekend of May 30. Fine, hot weather in July promoted even, disease-free The white Domaine de Chevalier is recognized development throughout the vineyard. as one of the world’s finest dry wines. In late July - early August, vegetative growth stopped completely, promoting a rapid, homogeneous colour CURRENT SPECIFICATION SHEET OF THE DOMAINE change. Continued dry conditions resulted in small grapes in Appellation : Pessac-Léognan all varieties. Soil : gravel on clay-gravel subsoil August was dry and bright, but without any excessive White wine 5 ha – great wine 18 000 bottles heat.
    [Show full text]
  • BORDEAUX 2018 En Primeur Report
    BORDEAUX 2018 En Primeur Report © Linden Wilkie, May 2019 THE FINE WINE EXPERIENCE | Shop A, 165-166 Connaught Road West, Hong Kong Office:+852 2803 0753 | Email: [email protected] | Website: www.finewineexperience.com BORDEAUX 2018 - EN PRIMEUR REPORT INTRODUCTION I’ll repeat here what I wrote last year – the top ten for value list is compiled using a highly 2018 is a BIG vintage, of bold, everything- scientific process called “eye-balling”. I look laden wines – fruit, alcohol, tannins. Those who at the score, and what I thought of the wine, I managed to keep everything in balance, and consider the likely price range, and I ask myself not over-extract the naturally abundant tannin “is this really great quality for the price?” I then potential, made large-scaled wines of real rank them via a careful amalgam of price and promise. Some will become legends. You will emotion. Would I buy any of these wines for need to consider carefully whether the style of myself? Yes, undoubtedly. the year is to your taste, but if it is there is plenty to choose. 2018 was a challenging season that took a lot of careful work, however (mildew and WEATHER, CHALLENGES AND then drought), so both terroir-luck, and good CHARACTER OF THE VINTAGE decisions were critical to achieving the best the vintage had to offer. In other words, there were 2018 was a game of two halves. The first half duds, so read as many critic’s notes as you can, of the year was very wet, and then warm and and pick carefully.
    [Show full text]
  • Domaine De Chevalier Rouge 2008
    DOMAINE DE CHEVALIER Situé à Léognan, capitale des Graves, le Domaine de Chevalier est d’origine très ancienne. Il est DOMAINE DE CHEVALIER représenté en 1783 sur la carte de Pierre de Belleyme, l’ingénieur géographe de Louis XVI. ROUGE 2008 En 1983, la propriété est acquise par la famille Bernard, leader français des eaux de vie et APPELLATION PESSAC-LEOGNAN important négociant en grand vin de Bordeaux. Elle est gérée depuis lors par Olivier Bernard 66% Cabernet Sauvignon - 25 % Merlot-9 % Petit Verdot Alc 13,5 ° entouré de son équipe. Sous son égide se perpétue l’esprit d’équilibre et de recherche de la Mise en bouteille : juin 2010 perfection qui depuis 140 ans signe la production de ce cru d’excellence. De grands vins de garde denses et minéraux Le Domaine de Chevalier rouge, produit phare Un millésime qui a pris tout son temps de l’appellation Pessac-Léognan, appartient à l’élite des Grands Crus Classés de Bordeaux. Le printemps frais a repoussé la floraison à la mi-juin. L’été timide mais finalement assez sec n’a pas pu Le Domaine de Chevalier blanc est reconnu combler ce retard. comme l’un des plus grands vins blancs secs du Mais du 15 septembre au 25 octobre le soleil a monde. régné en maître: Grande luminosité, vents secs, températures élevées le DOMAINE DE CHEVALIER jour et fraîches la nuit, ont accompli jusqu’à fin octobre VIGNOBLE ET VINIFICATION l’œuvre de ce millésime. Appellation : Pessac-Léognan Ce formidable « été indien » a sauvé ces vendanges 2008, les plus tardives de l’histoire du Domaine.
    [Show full text]
  • Clos Fourtet 2012 CSPC# 753467 750Mlx12 14.0% Alc./Vol
    Clos Fourtet 2012 CSPC# 753467 750mlx12 14.0% alc./vol. Grape Variety 86% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc Appellation St. Emilion Classification First Growth B. Premier Grand Cru Classe B in 2006 Website http://www.closfourtet.com/ General Info Thanks to the geology of the Saint-Emilion plateau (chalk overlaid with aeolian sand), its fine wines boast a unique reputation, and Clos Fourtet, occupying a prime site, is among one of Saint-Emilion's oldest and most renowned estates. Medium in size (20 ha of vineyard), Clos Fourtet is built around an authentic private residence dating from the end of the Ancien Regime and itself stands at the very gates of the medieval city. It was in fact built over magnificent underground quarries where its wines are aged both in barrel and in bottle. The site itself is one of those most frequently visited and greatly admired. Throughout the 18th century, the Rulleau and de Carles families contributed largely to its growing renown, fully exploiting the land's potential. Here, thanks to the thin layer of arable soil, vines root easily, yet yield little, this " stress " being a fundamental prerequisite for the production of great wines. An exceptional terroir, the primary condition for production of a very great wine, associated with judiciously selected grape varieties cultivated in the time-honored fashion, traditional winemaking controlled by the latest techniques and finally aging in new barrels, ensure that Clos Fourtet takes its rightful place among the most highly esteemed growths in the appellation and in the region. In 1949, the Lurton family bought the château.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS 150ml | Bottle SPARKLING CHAMPAGNE | 26 | 128 WHITE GRUNER VELTLINER | Zahel - 'Goldberg', Vienna, Austria 2018 21 | 100 RIESLING | Hüls - Off Dry, Mosel, Germany 2018 23 | 110 CHARDONNAY | Thevenet - Saint Véran, 'Vielles Vignes', Burgundy, France 2018 25 | 120 SAUVIGNON BLANC | Delaporte - 'Chavignol' Sancerre, Loire Valley, France 2019 22 | 105 GRENACHE BLANC | Clos Saint-Jean - Châteauneuf-du-Pape, Rhône Valley, France 2017 30 | 145 ROSÉ GRENACHE/ CINSAULT | Château d'Ollières - Provence, France 2019 20 | 95 RED PINOT NOIR | 21 | 100 PINOT NOIR | Joseph Roty - 'Champs-Chenys' Gevrey-Chambertin, Burgundy, France 2006 54 | 268 SHIRAZ | Powell & Son - Barossa & Eden Valleys, Australia 2017 35 | 175 SANGIOVESE | Villa Cerna - 'Primocolle' Chianti Classico, Tuscany, Italy 2015 24 | 115 MERLOT | Peccavi - Margaret River, Australia 2017 30 | 145 CORVINA BLEND | Cesari - 'Il Bosco' Amarone della Valpolicella Classico, Veneto, Italy 2013 42 | 198 TEMPRANILLO | Conde de San Cristóbal - Ribera del Duero, Spain 2016 26 | 125 120ml | Bottle SWEET GROS MANSENG | Domaine Tariquet - 'Les Premières Grives', Gascogne, France 2018 18 | 108 Wines Poured From Our Coravin System CORKAGE POLICY We know sometimes our guests have a special bottle to enjoy with friends and loved ones which is why we welcome guests to take part in our corkage program. Guests may provide their own bottle of wine so long as a bottle is purchased from the restaurant for each bottle brought along. Alternatively, guests may pay fifty dollars in lieu of purchasing
    [Show full text]
  • The Most Exciting Wines of 100 2015 AS SEEN in Wine of the the Year Top100 Our Annual Roundup of the Year’S Most Exciting Wines
    THE WINE OF THE YEAR! 100 PLUStoP vaLUeS WineSpectator.com DEC. 31, 2015 – JAN. 15, 2016 TOP THE MOST EXCITING WINES OF 100 2015 AS SEEN IN Wine of the The Year TOP100 Our annual roundup of the year’s most exciting wines CONTENTS he 2015 Top 100 emphasizes how The three countries earning the most nods—France, much the wine world has changed Italy and the United States—collectively account for 53 since we put together our inaugural 64 percent of the list. France held steady, despite chal- honor roll, in 1988. That year, the Top lenging vintages in Bordeaux and the Rhône, as well as Wine of the Year 10 counted three Bordeaux, including rising prices in Burgundy. Italy gained ground slightly 57 our Wine of the Year, four Burgundies, on the strength of the 2010 vintage in Montalcino and Top 100 at a Glance including Domaine de la Romanée- Barolo. And California Cabernet is back on top thanks Conti Richebourg 1985, two Italian to the stellar 2012s, including our Wine of the Year. 59 reds and one California Cabernet. New Zealand and Oregon each increased their pres- Profiles of Wines All four Gaja Barbarescos from the ence, based on the terrific performance of Pinot Noir Nos. 2 to 100 1985T vintage were in the Top 20. in both areas. Washington too grew its representation, Now, less than three decades later, outstanding wines a reflection of its excellent Syrahs and Cabernets, and 65 from almost every corner of the globe compete with Spain upped its contingent from eight spots to 10.
    [Show full text]
  • Table of Contents Page No
    Table of Contents P age No By The Glass 1 Sake 1 Champagne 4 Half Bottles, White Wine 2 Going Going Gone…. 2 Half Bottles, Red Wine 3 White Wine, O ld World Wines France 5 Italy 5 Germany 5 Austria 5 Spain 5 Greece 5 White Wine, N ew World Wines USA 6 South Africa 6 Argentina 6 New Zealand 6 Rose Wine France 6 Red Wine, Old World Wines France 7 Italy 7 Spain 8 Greece 8 Red Wine, New World Wines USA 9 Argentina 9 Uruguay 9 Chile 9 South Africa 10 Bulgaria 10 Australia 10 New Zealand 10 Sweet Wines 11 Port Wines 11 Prestige Collection 12/13 Win Director: J.A.Saumy Perer Wines By The Glass S parkling NV Aperol Spritz 12 2015 Cava Brut, “Reserva de La Familia, Juve & Champs, Spain Catalonia 12 2016 Pinot Noir Brut Rose, “Methode Traditionnelle”, Szigeti, Austria Burgenland 12 S ake NV Kirinzan Brewery, “Futsu-shu”, Classic, Japan Chubu 40 NV Kinshihai Brewery, Tokubetsu Junmai Sake, “Snow Shadow”, Yukikage, Japan Chubu 48 NV Nishiyama Shuzo, Junmai Daiginjo Sake, “Hanafubuki”, Kotsuzumi, Japan Kansai 63 W hite Wine 2017 Chardonnay, “Bourgogne Blanc”, J.J Vincent et Fils ,France Burgundy 12 2017 Sauvignon Blanc, “Les Deux Tours”, Baron Patrick de Ladoucette, France Loire Valley 12 2018 Chenin Blanc, “Original Unwooded”, Raats Family Wines Stellenbosch 11 2017 Albarino "Adegas Valminor" Serra da Estrela, Spain Rias Baixas 12 2017 Catarratto, “Anthilia”, Donnafugata, Italy Sicily 11 2017 Principessa Gavia Gavi, Castello Banfi, Italy Piedmont 12 R ose Wine 2017 Miraflors Rose, Domaine Lafage, France Côtes du Roussillon 12 2018 Rose de Chevalier,
    [Show full text]
  • Wine by the Glass
    Wine by the glass Les Blancs Riesling Dom Trimbach, “Réserve”, Alsace 2013 17 Sauvignon Blanc Dom Guy Saget, "La Petite Perrière", Loire 2015 10 Sauvignon Blanc Réserve Durand“ Sancerre”, Loire 2016 12 Chardonnay Joseph Drouhin, “Chablis”, Bourgogne 2015 15 Les Rosés Grenache/Cinsault/Mouvedre/Syrah Domaine Pey Blanc, Provence 2016 10 Pinot Noir Les Marennes, ’’Sancerre”, Loire 2016 12 Grenache/Cinsault/Mouvedre/Syrah Château Rimauresq, Provence Cru Classé 2016 13 Les Rouges Malbec G. Vigouroux Le Gouleyant, ‘’Cahors’’ , Sud-ouest 2015 10 Pinot Noir Dom Poulleau, ’’Côtes de Beaunes”, Bourgogne 2012 14 Cabernet Sauvignon/Syrah/ Merlot Mas de Daumas Gassac,”Pont de Gassac”, Languedoc 2016 11 Grenache/Syrah/Mourvèdre La Robe Rouge”, Châteauneuf-du-Pape”, Vallée du Rhône 2016 13 Cabernet Sauvignon/Merlot Château Larose Trintaudon ,” Haut-Médoc”, Bordeaux 2010 15 Les Bulles Cremant du Limoux Dom Collin, Brut, Languedoc 12 Champagne Dom Lanson, Brut, Reims ROSÉ 19 Champagne Dom Lanson, Black label brut, Reims 18 Cidre Claque Pépin, Normandie 8 Les Vins Doux Muscat M Trignon, Muscat Beaumes de Venise, Vallée du Rhône 2011 14 Grenache Noir Dom Mas Amiel, Maury 10 ans d'âge, Roussillon 16 Sauternes Ch Laribotte, Bordeaux 2011 14 Les Bières 1664 Blanc – French aromatic Wheat beer 12oz 6 Allagash - Light and hoppy session ale from Portland Maine 12oz 7 Duvel - Traditional Belgian Pale Ale 12oz 9 Unibroue - Wheat beer DRAFT 8 Chouffe – Belguim Brown Ale DRAFT 9 Stranger Than Fiction - English Porter. Rich, dark and malty. 16oz 8 CHAMPAGNE The wine of kings, Champagne is often synonymous with celebration and festivities, has always been the most charming wine of France.
    [Show full text]