Wine List 2018
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Wine List 2018 honoring We are pleased that you have chosen to dine with us. We have been carefully selecting wines since 1967. Our wine cellar is temperature controlled for the ultimate storage conditions. Our staff will be very pleased to help you select a fine wine to add to your dining experience. Philip A. Goddard III ~ Proprietor / Sommelier Cliff Olson ~ Manager 2 Page # Table of Contents Cocktails and Draft Beers 4 Wines by the Glass 5 Sommelier Wine Specials 6 Domestic Sparkling Wines and Champagnes 7 French Burgundy, White Côte Maconnais, Côte de Beaune, Chablis 8 Burgundy, Red Beaujolais, Côte de Beaune, Côte Chalonnaise 8 Côte de Nuits 9 Bordeaux, Red Margaux, Haut-Médoc, Médoc and Bordeaux Superiore 10 St Emilion, St. Estèphe and Pomerol 10 St. Julien and Pauillac 11 Graves 12 Bordeaux White, Loire, Vin d’ Alsace, Provence 12 Rhône, Red and White 13 Italian, White and Red Varietals 14, 15 German, Hungarian Rhine-Nahe-Rheingau and Mosel-Saar-Ruwer 16 Spain, Portugal, Argentina, and Chile 17 Australia, New Zealand, South Africa, White & Red Varietals 18, 19 American, White Sauvignon Blanc, Riesling and Gewurztraminer 20 Other Varietals 20 Chardonnay 21 American, Red Cabernet Sauvignon 22 - 25 Merlot and Cabernet Franc 26 Meritage and Red Table Wines 27 Pinot Noir 29 Zinfandel, Gamay Noir, Petite Sirah, Shiraz and Syrah 30 Specialty Half & Large Bottle Selections 31 1.5 Liter to 6 Liter Selections 32, 33 Sauternes & Dessert Wines 34 Ports, Sherry, Cognac, Armagnac and Brandy 35 Single Malt Scotch, Blended Scotch, Bourbon and Whiskey 36 Vodka, Gin, Tequila, Rum and Well Liquor 37 Liqueurs, Draft and Bottled Beer, Non Alcoholic Beverages 38 3 Specialty Cocktails Black Manhattan 12 Foie Gras Old Fashioned 15.5 We offer a brooding counterpart to the classic We wash Courvoisier VS with the fat from Foie Gras to Manhattan. A touch bitter, but the sharp corners are create a wonderfully rich and nutty brandy. Add a touch rounded by Bordeaux cherries. Made with Bulleit of simple syrup and the traditional garnish for a cocktail Bourbon, Amaro Montenegro and cherry you won’t soon forget. Brunelle Royale 11 The Last Word 16.5 For a twist on one of the first Absinthe cocktails, we take Hailing from the Detroit Athletic Club in the early 1900’s a traditional Brunelle, and add sparkling wine to make it this sublime beverage uses equal parts Hendrix Gin, “Royalty”. Absinthe, lemon, simple sugar and Michelle Luxardo Maraschino liqueur, Yellow Chartreuse, Sparkling wine combine to impress and refresh. and lime juice. Refreshing and amazing. Coin Margarita Champagne Cocktail 12 Silver 12 Reposado 13 Anejo 14 Remember Casablanca? This is what Bogey was drinking Peligroso Tequila, Cointreau, Agave, Fresh Squeezed when he says, 'Here's looking at you, kid.' Take Michelle Lime Juice Sparkling wine, add Angostura Bitters for depth and a sugar cube to make it sparkle. Side Car 13 The origins of the sidecar are hotly disputed, but we’re Old Pal 13 firmly behind the theory that it evolved from the New Historically crafted with rye, vermouth, and Campari, we Orlean’s cocktail, the Brandy Crusta. We use 15 year old thought it would be fun to swap out the Campari with Spanish brandy, lemon, Curacao, and simple syrup. No Galliano L’Apertivo and Solerno blood orange liquor. sugar’d rim here, it’s just fine without it. O.M.G. Becky! Summer Smash 14 GBI Cosmo 12 Vodka, strawberry, vanilla, and mint fresh from the Vodka, Saint Germain Elderflower Liqueur, garden. Fair warning, this drink is refreshing, delicious, with a touch of cranberry and lemon juice. Crisp, clean and addictive. refreshing. A great cocktail anytime. Bottled Beers Draft Beers Stella Artois 5.50 Upslope Pale Ale 5.50 Avery White Rascal 6.00 Avery IPA 5.50 Dale’s Pale Ale (can) 5.50 Left Hand Nitro Milk Stout 6.00 Fat Tire 5.50 Ska Pils World 5.50 Odell’s Cutthroat Porter 5.50 Wibby Volksbeir Vienna 7.75 Upslope Citra (can) 6.00 Wibby Lightshine Radler 6.00 (gluten free) Estrella Damm 7.00 Leffe Blonde 6.00 Beer Flight 8.00 Coors Light 4.50 (your choice of 3 six ounce glasses) Beck’s Non Alcoholic 4.50 4 Wines By The Glass Sparkling Wines & Cider Glass Domaine Ste. Michelle, Brut (Columbia Valley, WA) 7.50 Chloe, Prosecco (Italy) 8.50 Chandon, Brut (Napa, CA) 187 ml Bottle 26.00 Laurent-Perrier, Champagne Brut (Tours-sur-Marne) 187 ml Bottle 35.00 Martinelli’s, Sparkling Cider 4.00 White Varietals Rosé, Château la Nerthe “Les Cassagnes”, (Rhône, France ), 2017 12.00 Sauvignon Blanc, Thierry Delaunay “La Grand Ballon’’ (Loire, France), 2012 11.00 Albarino, Torres “Pazo das Bruxas’’ (Spain), 2016 13.00 Riesling, Château Saint Michelle “Saint M’’ (Pfalz, Germany), 2014 10.00 Pinot Blanc, Elena Walch (Alto Adige, Italy), 2016 12.00 Chardonnay Fess Parker (Santa Barbara , CA), 2016 12.00 Macon - Chaintré (Château de Chaintré, France), 2016 14.00 Cabernet Sauvignon Edge (California), 2015 16.00 Pinot Noir Erath, Resplendent (Oregon), 2015 13.00 Other Red Varietals Super Tuscan, “Centine” (Tuscany, Italy), 2016 10.00 Zinfandel, Pedroncelli “Mother Clone” (Dry Creek Valley, CA), 2015 12.00 Malbec, Catena “Vista Flores” (Argentina), 2015 10.00 Rioja Crianza, Torres “Altos Ibericos” (Spain), 2014 11.00 Merlot, Seven Falls Cellars “Wahluke Slope” (Washington) , 2013 13.00 Sommelier Special Selections Ask your server for our by-the-glass Cellar Special Vintage Dessert Wines Michele Chiarlo “Nivole” Moscato d’Asti (Italy), 2014 9.00 Château La Riviere, Sauternes (France), 2012 14.00 5 Sommelier Featured Wines Specialty Half-Bottle Selection Domestic & ImportedWhite Wines Sparkling Wine Bin # Condrieu, 6 “LeLaurent Combe-Perrier, de Malleval”, Brut (Tours (M &-sur S Ogier-Marne) D’Ampuis), 2011 187 ml 32.00 149.00 Michel13 & StéphaneChandon, make Brut some (Napa) amazing viognier and 2011 was a classic example of 187their ml craft. This17.00 is a rich, ripe15 wine withGruet, a bouquet Brut, of(New perfume Mexico) and tropical fruits. On the palate you will find a mouthwatering 27.00 acidity paired17 withGruet, luscious Blanc stone De fruit Noirs, and a hint(New of Mexico)pineapple. Granite soils provide a clean minerality to28.00 balance out 23this wine.Schramsberg The finish is “Blanc long with de a Blanc”hint of pepper (Napa), and 2007 a grippy texture. 53.00 37 Veuve Clicquot Ponsardin, Brut (Reims) 71.00 Peter Michael Winery “Mon Plasir”, Chardonnay (Sonoma), 2003 $ 122.00 Peter Michael Winery “La Carriere”,Domestic Chardonnay & Imported (Sonoma), White 1999 Wine $ 114.00 Rooted742 in theSteele French “Cuvée” tradition (California), of “Terroir”, 2012Peter Michael specializes in single -vineyard, small production29.00 chardonnays.744 Sonoma Both the Cutrer Mon Plasir (Russian and La River), Carriere 2011vineyards produced fantastic Chardonnays. Mon Plasir30.00 "My Pleasure"67 enjoysPouilly a combination-Fuissé (Thibert), of thicker 2012 soils with the full sun exposure, these conditions produce 40.00low yields and760 enhance Staglin the extracted Family perfume Vineyards that makes (Napa), Mon 2001 Plaisir a pure classic style. La Carrière, “the quarry,”56.00 was named for its bowl shape and tremendously rocky soils. It typically offers the leanest most citrus like fruit profile ofDomestic Peter Michael’s &Chardonnays. Imported Cabernet, Merlot, Pinot Noir, & RTW Penfold’s127 YattarnaSantenay Chardonnay Clos Rousseau (South 1er CruAustralia), (Jaques Girardin),1997 2009 55.00 $ 99.00 Penfold’s418 YattarnaRhône, ChâteauneufChardonnay is the-du result-Pape of (Domaineone of the Lucienmost comprehensive, Barrot & Fils), focused 2010 and highly publicized36.00 wine419 development Rhône, projectsChâteauneuf ever conducted-du-Pape in (DomaineAustralia. Known Lucien for theirBarrot iconic & “Grange”Fils), 2012 Syrah, Penfold’s36.00 wanted415 to createRhône, a styleChâteauneuf of white wine-du not-Pape seen (Château before in theFortia), region. 2012 The result is a crisp, lean, racy balanced38.00 Chardonnay416 Rhône, that comes Châteauneuf from cool climate-du-Pape growing (Château regions. Fortia), That approach 2011 has allowed the Yattarna 38.00 Chadonnays484 Valpolicella, nearly unheard Amarone of longevity. Classico At 20 years (Cesari), old we 2009 can no longer call this wine lean and racy74.00 though. It has856 aged Beaulieu wonderfully Vineyards into a rich, matureCabernet and Sauvignonbold wine that (Napa), is a delight 2009 to quaff. If you treat it like 39.00a nice red854 wine andDry give Creek it about Vineyard 15 minutes Cabernet in the glass, Sauvignon we think you (Sonoma), will be pleased 2011 34.00 918 Clark-Claudon Vineyards Cabernet Sauvignon (Napa), 2000 83.00 951 Far Niente Cabernet Sauvignon (Napa), 1999 99.00 952 Far Niente Cabernet SauvignonRed (Napa), Wines 1998 105.00 Freemark953 AbbeyFar Niente “Bosché Cabernet Vineyard” Sauvignon Cabernet (Napa), Sauvignon 1996 (Napa), 1996 105.00 $ 140.00 We1152 have beenNiebaum seeing that-Coppola our 1996 “Diamond and 1997 Series”Napa Valley Merlot Cabs are(Napa), drinking 2007 beautifully right now. This28.00 one is a gem.1428 Located Starmont west of Pinot Hwy. 29, Noir on the(Carneros), famed Rutherford 2012 Bench, Bosché Vineyard has very deep gravelly37.00 soils.1434 A seasonal Saintsbury creek crosses Pinot the Noir vineyard (Carneros), which causes 2008 the water table to be high in the spring, allowing44.00 the vineyard1291 toCain be dry Five-farmed RTW throughout (Napa), the 2002 majority of the season providing water and nutrients for new93.00 shoot growth.1295 As Quintessaveraison approaches, “Rutherford” the water RTW table (Napa), drops, stressing2002 the vines and intensifying the dark111.00 velvety fruit1296 flavors. Quintessa “Rutherford” RTW (Napa), 2000 101.00 1297 Quintessa “Rutherford” RTW (Napa), 1999 103.00 Château1298 Mouton Quintessa Rothschild “Rutherford” (Bordeaux), RTW 1996(Napa), 1998 98.00$ 452.00 This1299 First GrowthQuintessa wine is“Rutherford” regarded as one RTW of the (Napa), premier 1997wines in the world.