Sparkling White Rosé, Skin-Contact & Oxidative
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Mezcal & Strawberry, Italian Amaro & Dry Sherry, Strawberry
Cocktails ~ 2oz Bread – 3 Wrong Side Of Sunset – 13 ~ Smoke & Strawberry, Tart, Dry With Stone Fruit Mezcal! & Strawberry, Italian Amaro & Dry Sherry, Strawberry & Navel Orange Shrub, Oysters – 3/pc * varieties change daily Lemon, Absinthe Marinated Olives – 5 Composition Of Necessity – 13 ~ Tart, Dry, Cleansing ~ Raw Scallop, Lemongrass & Black Sesame – 13 London Dry Gin & Pineapple Husk, Suze, French Aperitif Wine, Lemon balm Cordial, Tonnato Melt On Sourdough With Chili Oil – 10 Orange Bitters Claudia’s Salad – 13 No Cage For A Strange Bird – 14 ~ Tropical, Vegetal & Exotic ~ Fried Green Onions, Tonnato & Chili Oil - 13 Silver Tequila, Yellow Chartreuse, Dry Sherry, Pineapple & Yellow Bell Pepper Cordial, Orange Coconut Bitters, Lime Cured Trout Amandine & Grilled Beans – 16 Faded Pea-Madonna – 13 ~ Crisp, Effervescent & Vegetal ~ Ahi Tuna Tartare & Allumettes Fries – 17 Vodka & Meadowsweet, Lemon Aperitif, Sparkling Wine, Lime, Pea & Pear Shrub, Egg Yolk Raviolo & Chanterelles – 18 Génépy Charred Carrots, Crab & Bearnaise - 18 General Uncertainty – 14 ~ Spicy Bourbon, Soothing Mint, Tangy Rhubarb ~ Grilled Arctic Char, Onion Soubise & Hakurei Turnip – 29 Bourbon Whiskey & Mint, Italian Aperitif, Dry Sherry, Rhubarb Shrub, Peychaud’s Bitters, Lemon Charred Mackerel, Fingerlings & Horseradish Cream – 27 Kale Cavatelli & Stracciatella – 25 Subtle Trapeze Landing – 12 ~ Bitter, Refreshing, Aperitif ~ Bitter Orange, French & Italian Vermouth, Larch Aperitif, French Aperitif Wine, Fully Beet Casoncei, Poppy Seeds & Beet Greens – 26 Carbonated -
ROSÉ WHITE Sparkling
ROSÉ Sparkling division “L’avoiron” 2016 12/48 (on tap) Juvé y Camps “Reserva de la Familia Brut” NV 11/44 Gamay Noir, Yakima Valley, WA Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain Le mas duClaux Tavel 2015 11/44 Raventòs i Blanc “De Nit” 2014 15/60 Grenache, Cinsault, Carignan blend, Tavel, France Xarel-Lo, Macabeo, Parellada, Monastrell, Penedès, Spain cibonne tentations rosé 2016 13/52 Jean Velut Brut Tradition NV 21/84 Cinsault, Syrah, Tibouren, Cote de Provence, France Chardonnay, Pinot Noir, Champagne, France Bisson ciliegiolo rosato 2015 14/56 Charles bovè cuvée réservée NV 52 Ciliegiolo, Portofino, Italy Cabernet Franc, Gamay, Touraine, France clos cibonne tibouren cru classé 2015 75 Domaine Belluard Ayse “Les Perles du Mont Blancs” NV 56 Tibouren, Cote de Provence, France Gringet, Savoie, France Château Simone “Les Grands les capriades pet sec blanc 2013 68 Carmes de Simone” 2014 90 Chenin Blanc, Touraine, France Grenache, Mourvèdre, Merlot, Provence, France Ruinart Blanc de Blanc NV (375mL) 95 CHâteau de Pibarnon Bandol Rosé 2014 (1.5L) 160 Chardonnay, Champagne, France Mourvèdre, Cinsault, Bandol, France tarlant “zero” nature NV 110 Chardonnay, Pinot Meunier, Pinot Noir, Vallee de la Marne, France WHITE Roland Champion “Special Club” Grand Cru 2010 175 Chardonnay, Chouilly, France Jo Landron “La louvetrie” Muscadet Sevre et maine sur lie 2015 11/44 Egly-Ouriet Grand Cru Tradition NV 195 Melon de Bourgogne, Loire Valley, France Pinot Noir, Chardonnay, Montagne De La Reims, France DONIENE GORRONDONIA TXAKOLI 2015 -
ZUDUGARAI Txakoli 2019
ZUDUGARAI Txakoli 2019 Bodega Zudugarai: The Errasti family has been growing grapes for up to 50 years and over 3 generations. Before being recognized as a DO the family sold the grapes locally. In 1989 when Getariako Txakolina received its D.O. status, the Errasti family changed their strategy and started making wine using their estate grapes. The family directly controls every process, from the selection of the grapes, to the cellar’s storage, and are focused on safeguarding this unique indigenous product. New techniques and formulas are gradually being introduced to the vinicultural process to reveal more of the characteristics of their Txakoli. This does not mean they wish to make a wine that is different from the traditional Txakoli, they are merely seeking to improve upon it. Tasting notes: White fruit aromas with fine herbs and a salty sea breeze. Fresh and energetic as soon as it hits the lips. Long and balanced mouthfeel with the aromatic intensity revealing itself along with sweet citrus fruits of lemon and lime. Winemaker: Mikel Errasti and Patxi Errasti Appellation: DO Getariako Txakolina Grapes: 100% Hondurrabi Zuri Soil: Clay covered by a layer of sandy soil Elevation: 2.952 ft Vineyard practice: Integrated viticulture, a model of sustainability using agrochemical products that are compatible with the environment for the control of pests and disease to produce wine in a natural and respectful way. Vegan Vine Age: 40 years Yield: Less than 1 ton per acre Harvest Dates: Nov 9, 2019 Fermentation: All stainless steel pH: 3.07 RS: 0.3 gram per liter Alc: 11% UPC: 5042821817 D.O. -
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave -
Carta De Vinos
BÉBEME DESPACIO QUE TENGO PRISA... BODEGA BLANCOS DE ANDALUCÍA Mencal 14€ Variedades Chardonnay, Moscatel y Sauvignon Blanc V.T. Granada * Dolores Arjona 12€ Variedad Zalema, Sauvignon Blanc y Moscatel. D.O. Condado de Huelva Blanco de Blancos 15€ Variedad Sauvignon Blanc, Verdejo y Moscato. Barbadillo, Cádiz Érase una vez 12€ Semidulce, Variedades Zalema y Moscatel. Huelva Primogénito 16€ Variedades Verdejo. D.O. Montilla Moriles Flor de Indalia 17€ Variedades Vermentino, Macabeo, Sauvignon Blanc, Chardonnay, I.G.P. Ribera de Andarax, Almería Cloe 20€ Variedad Chardonnay, Sierras de Málaga * Vino recomendado Iva Incluido BLANCOS DE ESPAÑA Habla de Ti 18€ Variedad Suvignon Blanc. D.O. Extremadura Polvorete 18€ Variedad Godello. D.O. Bierzo Martín Códax 19€ Variedad Albariño, D.O. Rías Baixas Paco y Lola 24€ Variedad Albariño, D.O. Rías Baixas El Novio Perfecto 18€ Vino Blanco Joven. Uvas Moscatel y Viura. D.O. Valencia Kiribil Txakoli 14€ Variedades Handarrabi y Zuri. D.O. Bizkaiko Txakolina Coso Viejo 14€ Variedades Verdejo 100%, D.O.Rueda Waltraud 35€ Variedades Riesling. Blanco de Cataluña Komokabras 20€ Monovarieltal, Vino de la Tierra de Barbanza e Iria Iva Incluido ROSADOS Habla de Ti 18€ Rita 30€ Variedad Suvignon Blanc. D.O. Extremadura Uvas Syrah y Garnacha. V.T. Extremadura Polvorete 18€ Marismilla 18€ Variedad Godello. D.O. Bierzo Variedades Tintilla de Roda, D.O. Cádiz Martín Códax 19€ Otazu 18€ Variedad Albariño, D.O. Rías Baixas Variedad Merlot. D.O. Navarra Paco y Lola 24€ Cortijo Aguilares de Ronda 20€ Variedad Albariño, D.O. Rías Baixas Variedades Petit Verdot, D.O. Sierra de Málaga El Novio Perfecto 18€ Peñascal 12€ Vino Blanco Joven. -
Txakoli Vineyard's Bacterial Diversity and Composition
Txakoli vineyard’s bacterial diversity and composition Igor Baroja-Careaga1*, Elena García de la Peña2, Andone Estonba1, Dario Cantu3, Iratxe Zarraonaindia1,4 1Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country UPV/EHU, 48940 Leioa, Spain 2Ardoatek, Camillo Villabaso, 10, 48002 Bilbao, Vizcaya, Spain 3Department of Viticulture & Enology, University of California, Davis, 95616 Davis, CA, USA 4IKERBASQUE, Basque Foundation for Science, 48002 Bilbao, Spain INTRODUCTION • Microorganisms are critical for vineyard maintenance and wine production, participating in soil functions and nutrients availability, promoting plant pathogen suppression, and involved in the fermentation process, essential in winemaking. OBJECTIVES To acquire an in-depth understanding of vineyard-associated microbial communities to improve Txakoli viticulture • Previous research demonstrates that soil bacterial communities are mainly determined by soil pH while grape-associated and winemaking. communities vary with the region, variety and climate. Interestingly it has been demonstrated that vineyards soil and grapes • To create a comprehensive inventory of the bacteria associated with H. zuri vineyards covering the three main microbiota end up in the winery determining the final product´s organoleptic specific characteristics and the “terroir”. Designation of Origin (DO) of Txakoli: Bizkaiko Txakolina DO, Arabako Txakolina DO and Getariako Txakolina DO. • Hondarrabi zuri variety producing Txakoli, a white wine from the Basque Country (North of Spain), has recently gained • To determine the main factors behind the shifts on bacterial distribution and abundances in soil and grape popularity due to the wine quality improvements, increasing in both acreages of production and wine consumption, communities. however the microbial diversity and composition associated to this variety is still unknown. -
Notes 13-04.Cdr
SOUTHERN FRANCE APRIL 2013 Mas de Daumas Gassac - Pont de Gassac Rouge 2011 Chateau de Nages – Butinage Rouge 2010 Region: Languedoc, Hérault Grape: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot Bottle Price:£11.19 Serve at: 14 - 16.5° The Guibert family bought Mas de Daumas Gassac in t he 1970s and have turned it into one of the most famous vineyards in the Languedoc. Dark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouthfilling with powerful tannins and a ripe fruit finish. It has excellent acidity. A stunning wine from the producer of Mas de Daumas Gassac, the acclaimed ‘ Lafite of the Languedoc’. Food Matches: Leg of lamb, fillet of beef with roasted vegetables. Food matches: Michel Gassier – Nostre Pais Rouge 2011 Domaine Lafage - Blanc Centenaire 2011 Region: Southern Rhone, Costières de Nimes Grape: 30% Grenache, 20% Carignan, 15% Mourvedre, 15% Cinsault and a handful of other varieties Bottle Price:£11.04 Serve at: 14 - 16.5° Discovered on our visit to Nimes last year, this flamboyant, medium to full- bodied Nostre Pais Rouge exhibits velvety tannins along with copious garrigue, lavender, liquorice, black currant, cherry, kirsch and spice box ER PO K I N R T A S P characteristics. Aged six months in French oak, mostly on its lees, it offers P A S R T K 92N 92 I E R O P incredible quality for money. It is best drunk quit e young, but will age for half a dozen years. -
Legendary Daumas Gassac Launches Vintages for 2018
March 2018 France’s legendary winery Mas de Daumas Gassac is expanding its presence in Asia and is releasing its latest vintages for 2018. Despite its modest designation and location in the South of France, in the Languedoc commune of Aniane, the Mas de Daumas Gassac vineyard is universally revered for its outstanding red and white wines. Out of its 2016 vintage, only 7,500 cases were produced, with some set to be released in spring 2018. The family winery, founded by Véronique and Aimé Guibert – and now run by their four sons Samuel, Gaël, Roman and Basile – has single-handedly rewritten the history of winemaking for the region of Languedoc. Known for a century as a place where only cheap table wines were produced, the Guiberts were instrumental in showing that this region in the south of France could produce world-class wines. For 2018, the winery is presenting its Red Grand Vin 2016, produced with the estate’s new press which has allowed for unparalleled extraction. This wine, produced from 40-year-old vines, has a high freshness, and tastes of ripe fruits such as cassis. To be drunk while young, this is an explosive vintage not to be missed. The estate is renowned for its whites and for 2018, it is releasing its White Grand Vin 2016. It features the Mas de Daumas Gassac white signature: exotic fruits and light sap notes; a fresh finish and a dash of saltiness. This well- carved profile is made up of 8.1% rare grape varieties. Mas de Daumas Gassac’s wines are grown on a “magic” terroir strikingly similar to the best of Burgundy, and cool microclimate gifting finesse and complexity to its vintages. -
SS-Barce Brochure 2017.Pages
San Sebastian to Baceloa Fine Wines, Gastronomy & Culture April 23- 30, 2017 • Dinner at the world’s number 1 wine bar in What to expect Barcelona April is a wonderful time to enjoy dynamic • Walk the San Fermines bull run in Pamplona contrasts of the culture, food and wine of the • Dinner at one of the world’s top 5 wine cellars north of Spain. Our journey takes us from the • Optional visits to Gaudi masterpieces, La Atlantic to the Mediterranean, highlighting the Pedrera and Sagrada Familia difference of all the wine regions in between. The Basque coast offers a fresh and striking start, txakoli white wine with local tuna and anchovies introducing us to the distinct gourmet feel of green Spain by the Cantabrian Sea. We start with dinner on the hills above San Sebastian’s La Concha beach and end at the Monvinic wine bar Barcelona. Along the road, we enjoy the finest olive oil producer in Navarra, the Somontano wine region in the shadow of the Pyrenees and the cava and Penedes producers in Catalunya. Highlights • Michelin star meals in Pamplona and Blecua • Visit to world’s top organic olive oil producer in Navarra • Gourmet tapas tour of San Sebastian • Visits to top class wineries Txomin Etxaniz, Arinzano, Viñas del Vero and Llopart • White asparagus harvesting in Navarra • Short hike and picnic in the mountains of Somontano San Sebastian to Baceloa Fine Wines, Gastronomy & Culture Trip Itinerary Day 1. Afternoon check in to the 4* Astoria Hotel in San Sebastian. Brief introductory bus touring walk, run, Michelin star Rodero restaurant opposite the including old town and beaches. -
Txakoli De Bizkaia
txakoli de bizkaia EL VIAJE index Un recorrido por el TXAKOLI DE BIZKAIA _ 4 ¡OTRO LIBRO SOBRE VINOS! _ 6 ANTES DE INICIAR EL VIAJE DEBES SABER QUE... _ 10 LLEGA LA HORA DE EMPRENDER EL VIAJE _ 20 ENTRE CEPAS _ 26 LA UVA LLEGA A LA BODEGA _ 32 ES LA HORA DE CATAR _ 38 PISTAS _ 50 FIESTAS DEL TXAKOLI DE BIZKAIA _ 58 ENOTURISMO _ 70 bodegas _ 128 Un recorrido por el TXAKOLI DE BIZKAIA txakoli de bizkaia - el viaje 4 a transformación que ha vivido LBilbao en los últimos años ha situado a Bizkaia como un referente internacional en el mundo de la cultura, la arquitectura, el diseño y la gastronomía. Cada vez más gente se acerca a conocer esta nueva realidad, la de un pueblo amante de sus tradiciones que apuesta por el futuro y la innovación. Esta metamorfosis ha llegado también al mundo del vino, a su elaboración y consumo. Este cambio tiene un nombre propio, el Txakoli de Bizkaia, un vino que ha vivido una sorprendente evolución en los últimos 20 años y que se ha convertido en uno de nuestros mayores orgullos. sta guía quiere ser un viaje iniciático Ea un universo lleno de sensaciones, aromas, sabores y colores, con el predominio del verde característico del País Vasco y el azul del mar Cantábrico. Déjate llevar y da rienda suelta a tus sentidos. Te invitamos a conocer los paisajes de Bizkaia, sus viñedos y bodegas, su gastronomía y la hospitalidad de sus gentes. txakoli de bizkaia - el viaje 5 ¡OTRO LIBRO SOBRE VINOS! “Si me dieran a elegir entre diamantes y perlas, yo elegiría un racimo de uvas blancas y negras”. -
We Are Proud to Present the Wine and Beverages List of Brass Boer at Delfins Beach Resort Bonaire
We are proud to present the wine and beverages list of Brass Boer at Delfins Beach Resort Bonaire. Our winelist features wines from around the world revealing a diversity of countries, regions, styles and grape varieties. We work closely with various local suppliers and some of our wines are exclusively imported for us. And of course we’re delighted that the list includes several of our own ‘Kus van Thérèse’ (‘Kiss from Thérèse) wines. To assist you in choosing a wine that meets your taste and style preferences we have grouped our wines in various taste categories. Naturally, we are pleased to assist you, should you have any questions. You’ll discover that our winelist also offers a selection of other beverages, for example, several cocktails as served in De Librije and a choice of beers, teas, soft drinks and spirits. Enjoy! Sparkling wines by the glass N.V. Astrid & Thérèse Cava Brut, Macabeo/Chardonnay, Penedès, Spain $12,50 N.V. Billecart-Salmon brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne, France $26 White wines by the glass 2018 Kus van Thérèse, Sauvignon Blanc, La Mancha, Spain $7 2016 Astrid & Thérèse, Riesling ‘Roter Hang trocken’, Rheinhessen, Germany $9 2018 Astrid & Thérèse, Villa Blanche, Chardonnay, Pays d’Oc, France $11 Rosé wines by the glass 2018 Kus van Thérèse, Bobal, La Mancha, Spain $7 2018 Astrid & Thérèse Excellent, Grenache, Pays d’Oc, France $9 2017 Mirabeau en Provence, Cinsault/Grenache/Syrah Provence, Cotes de Provence, $15 France Red wines by the glass 2018 Kus van Thérèse, Tempranillo, La Mancha, -
Cocktails Beers Glass Soda &
COcktails ARAK YOU LIKE A HURRICANE Massaya Arak, hibiscus, rose, house-made lemon syrup, cucumber 10 NEGEV tequila, liquor de violette, pomegranate, baharat 11 OUT WITH A BANG Jamaican rum, spiced rum, madiera, coffee, Velvet Falernum, pineapple, tiki bitters 11 PORTCH SWING ruby port, bourbon, spiced pear, lemon, pineapple, ginger bitters 12 47 PROBLEMS Monkey 47 gin, lemon, lychee, brut rosé 12 FIRST TRY vodka, Homericon Mastiha, cucumber, lemon, transatlantic bitters 13 bEERs SAINT ARNOLD ‘ROSÉ CIDER’ cider | TX | 5.9% abv 6 GNARLY BARLEY ‘KOROVA MILK PORTER’ milk porter | LA | 6.2% abv 6 URBAN SOUTH ‘HOLY ROLLER IPA | LA | 6.3% abv 7 PORT ORLEANS ‘DORADA’ Mexican-style lager | LA | 4.8% abv 6 ALMAZA ‘PILSENER’ pale lager | Lebanon | 4.2% abv 7 Glass SPARKLING MACABEO | XAREL.LO | PARELLADA Arte Latino, Brut, Cava, Catalonia, Spain NV 9 36 PINOT NOIR | CHARDONNAY | PINOT MEUNIER Cantina Ostro, Brut Rosé Spumante, Friuli, Italy NV 13 52 PINOT NOIR Cantina Pstro, Brut Rosé Spumante, Friuli, Italy NV 13 52 WHITE PINOT GRIGIO Lucotto, Delle Venezie IGP, Italy 2018 9 36 CHARDONNAY Charles Smith Wines ‘Eve’, Washington 2017 10 40 GRÜNER VELTLINER Weingut Herman Moser ‘Per Due’, Kremstal, Austria 2018 11 44 MUSCAT | VIOGNIER | SAUVIGNON BLANC Château Kefraya ‘Les Bretèches’, Bekaa Valley, Lebanon ‘19 12 48 CHARDONNAY Recanati, Upper Galilee, Israel 2018 13 52 SAUVIGNON BLANC Cliff Lede, Napa Valley, California 2019 14 56 ROSÉ TEMPRANILLO Beronia, Rioja, Spain 2019 9 36 GRENACHE | CINSAULT | SYRAH | C. SAUVIGNON Figuière ‘Méditerranée’, Provence, France 2019 11 44 RED GRENACHE | CARIGNAN Laudun-Chusclan Vignerons ‘Reserve de la Saurine’, Gard, France 2018 9 36 XINOMAVRO Kir-Yianni, Naoussa, Greece 2017 10 40 PINOT NOIR Walnut City Wineworks, Willamette Valley, oregon 2016 13 52 MERLOT | C.