Bakery Schedule

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Monday Tuesday NAME NAME San Fran Bread Blueberry Crumb Muffin San Fran Bread Blueberry Crumb M San Fran rolls Blueberry Scone San Fran rolls Blueberry Scone Toasted Rye Bagels French Bag Bagels French Bag. Croissants Challah Bread Croissants Palmier Challah Rolls Palmier Cookie packs Brownies single Receive Bread Alone Receive Pieconic Wednesday Thursday NAME NAME San Fran Bread Blueberry Crumb Muffin San Fran Bread Blueberry Crumb Muffin San Fran Rolls Blueberry Scone San Fran rolls Blueberry Scone Sunflower Flax Bread Bagels Sunflower Flax Bread Bagels French Bag Croissants Jewish Rye Bread Croissants Hamburger Buns Palmier French Bag Palmier Hotdog Buns Spelt Cookie Singles BF Rye Apple Turnovers Receive Sparrow Bush Challah Bread Quick Bread Receive Rolling Pin Challah Rolls Our Old House Bakery Friday Saturday/Sunday NAME NAME NUMBER San Fran Bread and Baguette Blueberry Crumb Muffin San Fran Bread and Baguette Blueberry Crumb Muffin San Fran rolls Ginger Cranberry Scone San Fran rolls Ginger Cranberry Scone Sunflower Flax Bread Bagels Sunflower Flax Bread Bagels Jewish Rye Bread Croissants Jewish Rye Bread Croissants French Bag Palmier French Bag Palmier 7 grain Bread Cinnamon Buns 7 Grain Bread Cinnamon Buns Challah Bread Apple Turnovers Challah Bread Apple Turnovers Challah Rolls Challah Rolls Vegan Muffins Receive Rolling Pin Receive Bread Alone House Milled Wheat Bread Receive Pieconic Receive Sparrowbush Sesame Bread .

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Cup 2.69 Bowl Cup 2.99 Bowl Cup 4.99 Bowl FRIED EGG WESTERN
Please Order By Number NEW YORK SIRLOIN STEAK with Onion Rings 21.99 BROILED PORK CHOPS 16.59 1. MEDITERRANEAN CHICKEN SALAD 9.49 HOUSE SAMPLER 8.29 POTATO SKINS 6.99 (2) Extra Thick Center Cut Pork Chops Fried Chicken Strips, Cheddar Cheese, Buffalo Wings, Hot Poppers, Mozzarella Sticks Topped With Bacon, Provolone Cheese, VEGETABLE PLATTER 8.79 FRIED FILET OF FLOUNDER 17.49 Chopped Egg, Bacon and Tomatoes on & Potato Skins Cheddar Cheese and Topped with Cajun Spices COFFEE MILK Crisp Greens, Served with Honey Mustard Served with Potato and (3) Vegetables FRIED SHRIMP (5) 17.49 DECAFFEINATED COFFEE Regular or Skim 2. SPINACH SALAD IN TORTILLA BOWL 9.49 STUFFED MUSHROOMS 7.99 MINI PIZZA 5.99 HOT TEA CHOCOLATE MILK CHAR-GRILLED RIB EYE STEAK 21.99 FRIED CRAB CAKES (2) 17.99 Fresh Mushrooms Stuffed with Crab Meat Fresh Roast Turkey, Crisp Bacon, GOURMET HOT TEA ESPRESSO FRIED DEVILED CLAMS (3) 17.49 ONION RINGS 4.99 (Assorted Flavors) CAPPUCCINO WESTERN STYLE CHOP STEAK 14.59 Hard Boiled Egg and Warm Bacon Dressing FRIED MUSHROOMS 6.29 ICED TEA OR ICED COFFEE CAFE LATTE FRIED SCALLOPS 13.59 3. CAESAR SALAD 8.29 Served with Cocktail Sauce CAJUN FRIES 5.39 SODA FOUNTAIN CAFE MOCHA BAKED CHICKEN CORDON BLUE 15.59 with Seasoned Croutons and Parmesan Cheese Stuffed w/ Virginia Ham & Swiss Cheese FRIED STUFFED SHRIMP (3) with Crabmeat 18.59 Battered Fries with Bacon, Provolone Cheese, Pepsi, Root Beer, Sierra Mist,Ginger Ale HOT CHOCOLATE with Char-Grilled or Cajun Chicken 2.00 extra BUFFALO TENDERS 7.99 Cheddar Cheese and Topped with Cajun Spices Raspberry Iced Tea, Diet Pepsi (1 Size) With Whipped Cream FRIED CLAM STRIPS 13.99 Hot and Spicy Chicken Tenders, Served with BROILED 1/2 SPRING CHICKEN w/ stuffing 13.59 4.
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112 Moulton Street East Decatur, AL 35601 Phone
112 Moulton Street East Decatur, AL 35601 Phone: 256-355-8318 www.brickdeli.com *ALL SANDWICHES COME WITH A Our Specialties PICKLE SPEAR AND CHOICE OF SIDE & CAN BE MADE “AS A SALAD” !! CASA DEL GRANDE DOWNTOWN HOAGIE CHICAGO FIRE Ham, turkey, roast beef, provolone, Ham, turkey, salami, smoked cheddar, Corned beef on a long white hoagie roll smoked cheddar and Swiss cheeses, provolone, onions, pepperoncini, garlic with mayo, hot mustard, hot pepper jack curry sauce, and a dash of soy sauce. All powder, crushed red pepper, mayo, and Swiss cheeses, onions, jalapenos, the condiments you can imagine: onions, Italian dressing, lettuce and tomatoes all mushrooms and tomatoes. bell peppers, mushrooms, black and on a long white hoagie roll. $ 10.00 green olives, lettuce and tomatoes on a $ 11.00 long white hoagie roll. $ 11.00 FATHER GUIDO 5 FINGER BANJO PICKER REUBEN A steamy pita, filled with Polish sausage, Polish sausage, Swiss cheese, sauerkraut, Toasty rye bread, steamy corned beef, pepperoncini, onions, provolone cheese, onions, jalapenos, hot mustard, and Swiss cheese, sauerkraut, mayo, and deli Italian seasonings, Italian dressing, deli tomatoes all on toasty rye bread. mustard. mustard, lettuce and tomatoes. $ 10.50 $ 9.75 $ 10.50 TURKEY SURPRISE THOMPSON REUBEN MELTDOWN Smoked turkey, smoked cheddar, Smoked turkey, Swiss cheese, Sharp cheddar cheese melted over provolone, mushrooms, curry powder, sauerkraut, mayo and deli mustard on tomatoes, hot mustard, mushrooms, a dash of soy sauce, mayo, and toasty rye bread. onions, curry powder and jalapenos tomatoes on a fresh onion roll. $ 9.75 on toasty rye bread. $ 9.75 $ 8.50 ROB’S RYE & ROAST SMOKEY JOE CASEY’S PHILLY Jewish rye bread, lean roast beef, hot Smoked turkey, smoked cheddar and Long white hoagie roll, lean roast beef, mustard, onions, jalapenos, hot pepper Swiss cheese, bacon and thousand island mayo, Swiss cheese, onions, bell jack cheese, mushrooms, lettuce and dressing.
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Jewish Giants of Music
AMERICAN JEWISH HISTORICAL SOCIETY Fall 2004/Winter 2005 Jewish Giants of Music Also: George Washington and the Jews Yiddish “Haven to Home” at the Theatre Library of Congress Posters Milken Archive of American Jewish Music th Anniversary of Jewish 350 Settlement in America AMERICAN JEWISH HISTORICAL SOCIETY Fall 2004/Winter 2005 ~ OFFICERS ~ CONTENTS SIDNEY LAPIDUS President KENNETH J. BIALKIN 3 Message from Sidney Lapidus, 18 Allan Sherman Chairman President AJHS IRA A. LIPMAN LESLIE POLLACK JUSTIN L. WYNER Vice Presidents 8 From the Archives SHELDON S. COHEN Secretary and Counsel LOUISE P. ROSENFELD 12 Assistant Treasurer The History of PROF. DEBORAH DASH MOORE American Jewish Music Chair, Academic Council MARSHA LOTSTEIN Chair, Council of Jewish 19 The First American Historical Organizations Glamour Girl GEORGE BLUMENTHAL LESLIE POLLACK Co-Chairs, Sports Archive DAVID P. SOLOMON, Treasurer and Acting Executive Director BERNARD WAX Director Emeritus MICHAEL FELDBERG, PH.D. Director of Research LYN SLOME Director of Library and Archives CATHY KRUGMAN Director of Development 20 HERBERT KLEIN Library of Congress Director of Marketing 22 Thanksgiving and the Jews ~ BOARD OF TRUSTEES ~ of Pennsylvania, 1868 M. BERNARD AIDINOFF KENNETH J. BIALKIN GEORGE BLUMENTHAL SHELDON S. COHEN RONALD CURHAN ALAN M. EDELSTEIN 23 George Washington RUTH FEIN writes to the Savannah DAVID M. GORDIS DAVID S. GOTTESMAN 15 Leonard Bernstein’s Community – 1789 ROBERT D. GRIES DAVID HERSHBERG Musical Embrace MICHAEL JESSELSON DANIEL KAPLAN HARVEY M. KRUEGER SAMUEL KARETSKY 25 Jews and Baseball SIDNEY LAPIDUS PHILIP LAX in the Limelight IRA A. LIPMAN NORMAN LISS MARSHA LOTSTEIN KENNETH D. MALAMED DEBORAH DASH MOORE EDGAR J.
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Mozzarella Classes Are Back!
422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.DELI, Next Door Café: 734.663.JAVA Upstairs at the Next Door Coffee Shop HAnds-oN baking clASseS Deli TasTIngs 7-9pm (unless otherwise noted) 24th Annual Paella Party 3723 Plaza Drive Sun., September 20 • 11am-3pm • Deli Tent • Free 734.761.7255 Pig-Pig-Pig-Piggie-Pig Live from New York! The Deli’s annual September celebration 3rd Annual Going Whole Hog A Chocolate Tasting with Joan special Paella Upcoming Coukos-Todd of Chocolat Moderne of the fabulous foods Wed., September 9th • 7-9pm • $20 adv./$25 door of Spain featuring presentation by Ari Tues., September 29th • 7-9 PM • $30 adv/$35 door Classes Squeal for the Pig! You can eat everything but three kinds of tradi- Weinzweig at noon! Prepare to fall in love with chocolate all over the oink! Salami – Pancetta – Prosciutto – Ham tional Paella—Chicken/ with ouR New – Chorizo – all from the same “Magical” animal. again. Joan Coukos-Todd, the spitfire chocolatier Chorizo, Seafood and WoOd-fired OveN behind NYC’s Chocolat Moderne, is coming to the Vegetarian grilled over Mesquite. The show is Deli to host the chocolate event of the year. Joan free—the Paella is sold by the pound. makes bonbons, caramels and pralinés with an Naturally adventurous spirit and an unwavering sense of 4th Annual Zingerman’s Leavened Bread good taste. She will bring her favorites to share Halloween Hootenanny Sat., Sept. 5 • 8am-5pm • $250 with us, including some of her new (positively Tues., October 27th, 4-7 PM Sat., Nov.
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Parshat Beshalach/Shabbat Shirah 11 Shevat 5778 January 27 Shaul Robinson Josh Rosenfeld Sherwood Goffin Yanky Lemmer Tamar Fix Alan Samuels
Parshat Beshalach/Shabbat Shirah 11 Shevat 5778 January 27 Shaul Robinson Josh Rosenfeld Sherwood Goffin Yanky Lemmer Tamar Fix Alan Samuels ECHOD Senior Rabbi Assistant Rabbi Founding Chazzan Cantor Executive Director President Shabbat Schedule THIS SHABBAT 4:48pm Shabbat Candle Lighting Friday Night Services officiated by Rabbi Shaul Robinson. Musaf led by 4:50pm Mincha/Kabbalat Shabbat in the Nathaniel Richman Cohen Sanctuary. Chazzan Sherwood Goffin, followed by The 13th Annual Dvar Torah given by Rabbi Shaul Robinson. Jonathan H. Spanbock Memorial Lecture which will be given by Shabbat Morning Rabbi Dr. Kenneth Brander on “The Newest Gifts in Reproduc- 7:45am Hashkama Minyan in the Belfer Beit Midrash followed by Shiur given tive Medicine through the Prism of Halakha.” by Dr. Moshe Sokolow Rabbi Brander is currently Vice President for University and Community Life 8:30am Parsha Shiur given by Rabbinic Intern, Jeremy Perlow on Our Timeless at Yeshiva University and teaches rabbinics at RIETS. He will soon be making Song--the Ultimate Atonement in the Nathaniel Richman Cohen Aliyah and will be the president and rosh hayeshiva of Ohr Torah Stone in Sanctuary Israel. He will succeed Rabbi Shlomo Riskin, founding Rabbi of LSS. Related 9:00am Services in the Nathaniel Richman Cohen Sanctuary. Musaf led by to his presentation, Rabbi Brander received special ordination from Chazzan Sherwood Goffin.Following Musaf, Rabbi Dr. Kenneth Brander Machon Puah, a center of medical ethics in Israel and from then Chief Rabbi will deliver The 13th Annual Jonathan H. Spanbock Memorial Lecture. Mordechai Eliyahu, in the field of medical ethics; reproductive technology 9:15am Beginners Service led by Rabbi Ephraim Buchwald in Rm LL201 and halakha.
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Cafe Menu Banana and Vanilla Zaberry - a Classic! Orange Cremsicle Our Fresh Orange Juice, Vanilla Zaberry, Grilled Paninis: $5.95 Each Plus Tax and Peach Monin Syrup
Zabar’s Smoothie Bar: $3.75 each Strawberry Banana Our fresh orange juice, strawberries, Cafe Menu banana and vanilla Zaberry - a classic! Orange Cremsicle Our fresh orange juice, vanilla Zaberry, Grilled Paninis: $5.95 each plus tax and peach Monin syrup. * Mozzarella, Prosciutto, Tomato & Basil. * Black Forest Ham, Provolone, Tomato & Basil. Raspberry Cream A raspberry lovers dream. Fresh orange * Fresh Mozzarella, Tomato & Basil. Croissants: juice blended with raspberries, strawberries, vanilla Zaberry. * Croque Monsieur * Classic Grilled Cheese Ham & Cheese $2.95 each Pineapple-Coconut A blend of pineapple juice, orange (Corned Beef, Sauerkraut & Swiss) Spinach & Feta Cheese $2.95 each * Reuben Panini . juice, pineapple, coconut, banana, coconut Monin syrup, and vanilla * Grilled Veggies Panini. * Turkey Panini Plain or Chocolate $1.90 each Zaberry. * Cuban Panini (Porchetta Ham & Swiss) Cheese Blintzes Classic Cherry A delicious blend of fresh orange juice, apple Zabar’s Sandwiches: $2.25 Each or Buy Two for $4.25 juice, cherries, vanilla Zaberry, and cherry Monin syrup. Nova Scotia Served with Sour Cream & Applesauce on a Bagel with Plain or Scallion Cream Cheese or $4.95 Plus Tax Berry Berry A blend of strawberries, raspberries, blueberries, on Health Bread or Pump with Plain or Scallion Cream Cheese. $5.50 Plus Tax red currents, black currants, vanilla Zaberry, apple juice, and blueberry Mochachino Monin syrup. Tuna Salad $4.95 each plus tax A Zabar’s Classic! Coffee and Mocha Blend Tuna, Mayonnaise, Celery and Onions on Health Bread or Ciabatta. with Ice.Creamy and Delicious. $3.75 14oz Almond Soy Protein Soy lovers ambrosia! Chicken Salad $4.95 each plus tax A delightful blend of vanilla soy milk, bananas, apple juice, soy protein White Meat Chicken, Mayonnaise, Tarragon, and Lemon Juice on Coffee Frappes: powder, and almond Monin syrup.
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DISSOCIATION and VISUAL ARGUMENTS: CREATING CUSTOMERS for LEVY’S REAL JEWISH RYE Amy K
ARGUMENTATION AND ADVOCACY 52 (Fall 2015): 109-124 DISSOCIATION AND VISUAL ARGUMENTS: CREATING CUSTOMERS FOR LEVY’S REAL JEWISH RYE Amy K. Anderson This article argues that Chaim Perelman and Lucie Olbrechts-Tyteca’s concept o f dissociation is a useful framework for exploring the interaction between texts and images in visual arguments. More specifically, I use dissociation to examine the visual argument in a series o f 1950s advertisements for Levy’s rye bread. I argue that the dissociative interaction between the ads’ text and images expanded the market for Levy’s rye, yet relied on problematic representations o f Jewish identity. Nevertheless, the ads’ dissociative framework allows for the campaign and its parodies to critique and expand notions o f Jewish identity. K ey Words: dissociation, Chaim Perelman, Lucie Olbrechts-Tyteca, visual argument, Levy’s real Jewish rye During the early 1960s, ajewish bakery in New York called Levy’s aspired to sell more rye bread. Levy’s partnered with the up-and-coming Madison Avenue advertising firm Doyle Dane Bembach (DDB), and in 1961, DDB’s creative team crafted the iconic “You don’t have to bejewish” ad campaign to promote the bread (Fishburn, 2007; Ferretti, 1979). As a result of this campaign, Levy’s quickly became the top seller of rye in the entire state of New York, and DDB solidified their reputation as a top agency (Fishburn, 1979).* 1 DDB’s approach to selling Levy’s bread was simple: the campaign consisted of a series of subway posters featuring people of various ethnicities eating deli sandwiches on rye bread from none other than Levy’s bakery.
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Sandwiches in America, Food & Wine You Just Inside the Red Door of the Blue House
Your pick-up order “The best reuben in America.” will be waiting for our mission — Twenty Best Sandwiches in America, Food & Wine you just inside the red door of the blue house. P u - piCk 3 Easy Steps to Ordering sandWIChes 1 Pick a sandwich 2 Pick a Size 3 Pick a Pickle Ask about our CHOOSE BY NOSHER Yiddish for “small eater”– these NEW cu up! SANDWICH NUMBER sandwiches still make for a pretty significant Crunchy, cucumbery rbside pick- or meal! Served on slightly smaller slices of bread with just a bit less filling inside. OLD BaguetTe Lunches Next DoOr! CHOOSE BY In a hurry? Check out our awesome array of dancing sandwiches Traditional, garlic-cured SANDWICH NAME FRESSER “big eater”– these bigger sandwiches made every morning on French baguettes. Just $6.99 each will satisfy almost any hearty appetite! or add a side salad, dessert & a drink for $10.99. Grab and go while they last. 422 edDie’s bIg deal A hearty plate of housemade corned beef hash served with buttered onion rye toast & Zingerman’s own spicy ketchup. #2 Zingerman’s Reuben “It’s killer!” —President Barack Obama $12.50 $15.50 Corned Beef 2 ZingermaN’s ReubEn 67 jon & amY’s douBLe dip 1 who’s greEnberg anywaY? In a NYC Slow Zingerman’s corned beef, Switzerland Swiss cheese, Zingerman’s corned beef & pastrami, Zingerman’s corned beef with chopped liver, Food corned beef Brinery sauerkraut & Russian dressing on grilled, Switzerland Swiss & Wisconsin muenster cheeses, leaf lettuce & our own Russian dressing on taste-test, a panel hand-sliced Jewish rye bread.
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Brick Oven Pizza Deli Sandwiches Children's Menu
SPARKLING RED NEW ARRIVALS BOTTLES Freixenet Blanc De Blanc 187ml 7.95 Arrogant Frog Pinot Noir g 9.75 b 34 Three Finger Jack Cabernet Sauvignon 27 Bocelli Prosecco 187ml 7.95 Beringer Founders Merlot 9.75 34 Paolo Saracco Moscato 19 family owned WHITE Liberty School Cabernet Sauv 9.75 34 Sonoma-Cutrer Chardonnay 20 Blue Nun Riesling g 8.75 b 29 Wente Cabernet Sauvignon 13.75 43 Zaccagnini Pinot Grigio 26 since 1985 Stival Pinot Grigio 8.75 29 INTERESTING REDS Castoro Cellars Rose 19 Natura Organic Sauvignon Blanc 8.75 29 7 Deadly Zins Zinfandel 14.75 51 Bivio Prosecco 18 We Deliver Kendall Jackson Vintners Chard 11.50 39 Twisted Old Vines Zinfandel 7.99 26 Verdi Sparkletini Juliette Rose 9.75 34 Cigar Box Malbec 8.75 29 (plain, raspberry, peach or watermelon) 19 973-663-0233 Menage Trois Moscato 9.75 34 Querceto Chianti 8.75 29 house wines by the glass 7.95 APPETIZERS APPETIZERS HOMEMADE GARLIC TWISTS JEFFERSON DINER FAMOUS PIEROGIES baked homemade garlic knots served with marinara sauce 5.99 potato & cheese filled pierogies topped with sauteed onions, CHICKEN EMPANADAS in a white wine lemon butter sauce 11.99 served with sweet thai chili sauce 7.99 SWEET POTATO SKINS SHERRY MEATBALLS sweet potato skins fried and stuffed with bacon and mini pan seared beef meatballs in a sherry wine reduction 8.79 pepper jack cheese and sour cream 9.99 CLAMS CASINO DISCO FRIES littleneck clams stuffed with garlic, bread crumbs, roasted peppers, diner fries topped with mozzarella cheese and brown gravy 7.59 NEW COCKTAILS bacon bits, topped with lemon
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T,) H~9Hl.Ita6tcwomen's ·
,· ' • ' Passover EdiUon-Page 3 Wednesday. April 6, 1955 THE ISRAELITE PRESS. ... • ,._ _____;., ___...,! FOR SALE I . I · New 5-room btmplow-~OOl UI. ~ Good W-uha for a .i lot. Near school,. oil but. pate l ,. ' . -~L . mfflt. sideva,l.b. JDll ·.lnbte ffsW1 P.a;novet to 0-.ir Blvd. Phaae 74-2187 for appoint · .· y ·tne ·. r.way ••• I1.;,;,;,;;I ment. .... _________ _ ewtomen md . ! WllEN BUYING A BOUSE Friemh' 1 SPJ FC1' THE HOUSE • I YOU UKE · FROM A PHOI'OGILY'H l t • •. • lI JJU?li"J)Jlil)S OF PICTURES TO CHOOSE FROll Hagadah ·an~ Kneicllach- Boston Fur Co. PlllC& TAG 0~ E\,'EBY HOt.'SE • • • SEE OUR LARGE DISPLAY :.Jost Jewish of li11 Jewish foods are the Passover ones. Only the 011 W~Also Book of Romeo Jewish housewife was put on trial to create tasty, appetizing holiday at 296 SllJTH STREET, SOUTH delicacits without flour or many other elementary ingredlenb-and Ooe Bloc:lr: Eal of Eatoft•• Ston she has displll)·ed extraordinary talent in this field. FOUR PROVlNCES INVESTMENT CO. JOO 3'aln SL ctc4 F7r.l Pb- - Kneidlach ha,·e thus become not just another tasty delicacy, one more product of the brilliant talent of -the Jewish woman, who, be ;--' calll!e · of kashrut, was always severely limited in choosing her_ in gredients, and. who overcame these difficulties with glory. Kneidlach Rupertsland Drug Co. became the symbol of everything that is truly Jewi.~h in the area !l A IVID~l\o (.1,emll, anCI of ,food. 0-Uulff' . - CLARA PEARi.MAH .• There is a Jewish saying; "He doesn't mean the Hagadah, he ...uca1"710NI oua SPECIAL n %ORA WEIDMAN, · Dlrtetor MvslcDlnctol' means the .lmeidlach." In this saying the Hagahah represents the e G~ll\oli CAIWS CliUIIAWAILI! : sph:,itual element of Jewishness, an!!.
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Nisan/Iyyar 5779 Passover Issue April 2019
Jewish Federation of El Paso Non-Profit Org. 7110 N. Mesa U.S. Postage El Paso, Texas 79912 PAID El Paso, Texas RETURN SERVICE REQUESTED Permit No. 1256 Rabbis’ Passover Greetings: Pages 2-4 • 100 Best Jewish Recipes: Page 6• Good Deeds Day on April 7: Page 9 Page 7: April on Day Deeds Good 6• Page Recipes: Jewish Best 100 • 2-4 Pages Greetings: Passover Rabbis’ April 2019 April Passover Issue Passover Nisan/Iyyar 5779 Nisan/Iyyar 2 | April 2019 The Jewish Voice Uniting for freedom at Passover Jews in Judea, under the leadership the Statue of Liberty, once stated what answer Emma Lazarus’ challenge of of Ezra the Scribe, gathered for she considered to be an essential view working for freedom everywhere. public Torah readings. They heard of freedom: “Until we are all free, we May we address that task every day, about —and studied—the experiences are none of us free.” inspired by the prayers, songs, readings, of their people entering Canaan It is incumbent on each of us, as and rituals of Pesach. after wanderings in the wilderness, the Haggadah says, to see ourselves as Rabbi Larry Karol establishing the kingdom of Israel that, if WE were freed from Egypt, and to Temple Beth-El Las Cruces unfortunately, split in two after the death of King Solomon. I wonder if they were saddened by the fact that their march to freedom Rabbi Larry Karol had ended in division. Psalm 133, the source for “Hinei Mah Tov/How good Temple Beth-El’s Tanakh Study it is,” seems to express a longing for Group, which meets most every the two kingdoms, Israel and Judah, to Wednesday, has been studying the book reunite.
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Revised Index
INSIDE THE JEWISH BAKERY – Revised Index Illustration pages in bold . assimilation, 92 A Bintel Brief (advice column), 7 asthma, baker's, 9 Abraham, 20 Auld Lang Syne, 141 Abramowicz, Hirsz, 63 Austria, 4, 22 acids, 59, 61, 126 autolysis of gluten, 98 advertising, influence on food habits, 10 affordable baked goods, 9 Babka, 9, 125–26, 128 Aleichem, Sholom, 33–34, 106, 215 Babka Dough, 163–64 almond, 91 Loaf Babka, 164–65 Almond Buns, 128, recipe 152–53 Ring Babka, 165 Almond Filling, 255 Ukranian versus Jewish, 2 Almond Horns, recipe 232–34, 244 bacteria, beneficial, 61 Passover Almond Horns, 244 bagel bakeries, 94 Almond Paste, 256 bagel makers, 92–93 Rainbow Cookies, 223–24 bagel-making machine, 93 bagels, 91 bagels, xi, 6, 58, 91–104, 106 altes or altus (stale bread added to dough), 59, almond, 91 205 in America, 91–92, 94 American Cookery , 126 bakeries, 94 Americanization, impact on Jewish bakeries, 10 baking, 95 Anatevka, 1 black, 91 appetizing stores, x, 108 boards and burlap, 94 apple boiling, 92, 95, 98 Apple Crumb Buns, 128 bread-like, 93–94 Apple Filling, 257 chain outlets, 94 Apple Strudel, 149–50 crust, 95–96 Aunt Lillian's Apple Cake, 182–83 in Eastern Europe, 91 pie, 140 eggs and milk in bagels, 91 Apprenticeship of Duddy Kravitz, The , 100 to flip or not, 95 apricot frozen, 93 Apricot Filling, 258 hand rolling, 93 Apricot Roll, 201 lox and, 128 Apt (Opatów), Poland, 92, 106 machine made, 94 Arnold Bakeries (Levy's Jewish rye), 58 mass produced, 10 Aronson, Sammy, 8 milk and eggs in, 91 artisan flour.
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