What's for Lunch At

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What’s for lunch at Sandwiches Made fresh every morning. Call us and we’ll put one aside for you. (Monday - Saturday) Fresh Mozzarella with roasted red peppers and fresh pesto on our Foccacia bread. $5.95 Genoa Salami with provolone cheese and balsamic vinaigrette on our French baguette. $4.95 Rosemary Ham with Swiss cheese and honey dijon mustard on our New Yorker onion roll. $5.95 Tuna salad with mayo, dijon, celery, onion, lettuce and tomato on our Pumpernickel bread. $4.25 Roasted Turkey with cucumbers, and housemade ranch dressing on our sesame semolina bread. $5.95 Dave's Veggie with our own fresh hummus, shredded carrot, cucumbers, tomato, red onion and baby greens on Whole Wheat Farm bread. $5.95 3 Little Piggies -genoa salami, apple wood bacon, rosemary ham, lettuce, and garlic mayo on farm bread. $6.95 Vlad's Voracious Veggie -Zingerman's Creamery cream cheese with herbs and garlic, fresh spinach, cucumber, and roasted red pepper on Jewish rye bread. Daily Specials Angie's AM Trio- Broadbent sausage, Harnois farm local fresh eggs, and Vermont Grafton cheddar on a challah roll. $5.95 (Tuesday only) Grilled Cheese - 1 year Grafton cheddar on sourdough bread. $4.25 with fresh tomato and honey mustard $4.50 (Wednesday only) Frank's Feelin' Groovy -beef roasted that morning, 1 year Grafton cheddar, onions, and Dusseldorf brown mustard on our french baguette. $5.95 (Thursday & Friday only) My Hammy Vice- Rosemary ham, swiss cheese, cucumber, lettuce, apple butter, and Dusseldorf mustard on Jewish rye bread. $5.95 (Friday only) Savory strudel and turnovers $3.95 -$5.95 each (served hot after 11 AM Thursday, Friday & Saturday only) Soups Two varieties made right here Monday - Friday. $2.50 half pint or $4.95 pint with a hunk of bread Monday - Chicken Noodle & Creamy Broccoli Tuesday - Sweet Heat Corn Chowder & Chicken Sausage Gumbo Wednesday - Creamy Tomato & The BBC (beef, beet & cabbage) Thursday - Turkey Chili & Cheddar Ale Friday - Steak & Guiness Pie & Semolina Dumpling w/ bacon Sign up for our daily e-news at zingermansbakehouse.com to get today's specials! 7 AM-7 PM Monday through Saturday 7 AM-6 PM Sunday 363 days a year!!! 3711 Plaza Drive Ann Arbor, MI 734-761-2095 www.zingermansbakehouse.com What’s for lunch at salads Garden Salad with fresh baby greens, tomato, cucumber, carrots and red onion. Choose our own ranch dressing or balsamic vinegar and olive oil. $3.95 each Caesar Salad with romaine lettuce, our own garlic caesar dressing, real parmesan cheese, and Bakehouse bread croutons. $5.95 each Top it off! Zapp’s chips $0.90 each Thirsty? brownies $3.95 each Coke products $0.90 12oz can cookies $1.25-$2.95 each Odwalla juice $3.50 each big O, ginger jump up, Lurisia Water $2.00 each funky chunky, and ZBPB Zzang! Candy Bars $3.95 each Zingermans Coffee Company Slice of Cake - $4.95 per slice hot coffee $2.00 - $2.50 Over the Moon Pie - $3.95 each iced coffee $3.50 Call and see what’s available today! •Free parking! •Free wi-fi! •Indoor and outdoor seating! Zingerman's Bakehouse 3711 Plaza Drive ann arbor, MI 48108 734-761-2095 www.zingermansbakehouse.com.

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Wedding Menu
COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in
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