Brick Oven Pizza Deli Sandwiches Children's Menu
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Good Times Perfected
BEGIN YOUR DAY RIGHT 6AM - 11AM LIGHT FARE Fruit Plate $11.95 Grapes, Melons, Pineapple, Berries, Kiwi, Cottage Cheese, Honey Yogurt Corned Beef Hash $14.95 Two Eggs Any Style, House Made Corned Beef Hash Ham & Eggs* $14.95 Two Eggs Any Style, Bone-In Ham Steak Steak & Eggs* $16.95 Two Eggs Any Style, Chargrilled NY Steak Wild Berries Parfait $8.45 Build Your Own Omelet* $13.95 Organic Granola, Assorted Berries, Three Egg Omelet, Choice of Three Toppings: Strawberry Sauce, Vanilla Greek Yogurt Ham, Bacon, Sausage, Chorizo, Tomatoes, Olives, Jalapeños, Bell Peppers, Onions, Spinach, Steel Cut Oatmeal $7.45 Mushrooms, American, Mozzarella, Cheddar, Raisins, Brown Sugar, Milk Jack Cheese Any Additional Add $1.00 Add Banana or Seasonal Berries $2.00 Smoked Salmon* $15.95 Vine Ripe Tomatoes, Red Onions, Capers, Lemon, Hardboiled Egg, Toasted Bagel, Cream Cheese GOODTHE TIMESNORMS All Norms are Served with Hash Browns and Toast Substitute Toast for 2 Pancakes Add $2.95 PERFECTEDEgg Beaters or Egg Whites Add $1 Available upon Request The All American* $14.50 Two Eggs any Style, Choice of Pork Sausage or Smoked Bacon California Scramble* $13.50 Three Eggs, Hash Browns, Spinach, Grape Tomatoes, Avocado, Mozzarella Scramble Sensation* $13.95 Three Eggs, Bacon, Sausage, Onions, Mushrooms, Grape Tomatoes, Jack Cheese * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness R-Jay Daoang - Chef De Cuisine Tax and gratuity not included. 20% gratuity is included for parties of 8 or more. BEGIN YOUR DAY -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Belvedere Cafe and Restaurant
BELVEDERE CAFE AND RESTAURANT SOUPS BEEF TRIPE / FLACZKI STAROWIEJSKIE Polish Delicacy 5.25/7.75 RED BEETS SOUP / BARSZCZ CZERWONY Served With Mushroom And Cabbage Croquet Or Mushroom Ravioli 6.25 CHICKEN SOUP / ROSÓŁ ZŁOCISTY Served With Home Made Noodles 3.50/4.75 SOUP OF THE DAY 3.50/4.75 SALADS BELVEDERE SALAD Greens, Tomatoes, Cucumbers, Red Pepper And Onion 6.75 GREEK SALAD Greens, Locally Grown Tomatoes,Cucumbers, Red Pepper, Onion, Olives and Feta Cheese 6.75 SPINACH/ARUGULA SALAD Spinach or Arugula with Strawberries, Blueberries, Raspberries, Dried Cranberries and Raspberry Dressing 8.75 CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Homemade Croutons 6.75 Add Chicken 4 Add Grilled Shrimp 6 SANDWICHES HAM HOT SANDWICH / ZAPIEKANKA Z SZYNKĄ Open Face Sandwich With Mushroom, Ham And Cheese 9.75 CHICKEN HOT SANDWICH / ZAPIEKANKA Z KURCZAKIEM Open Face Sandwich With Mushroom, Breaded Chicken And Cheese 9.75 KIELBASA HOT SANDWICH Open Face Sandwich With Mushroom and cheese 9.75 HOT SANDWICH / ZAPIEKANKA Open Face Sandwich With Mushroom And Cheese 8.75 KIELBASA SANDWICH Grilled Kielbasa And Sauerkraut 9.75 BELVEDERE CAFE AND RESTAURANT APPETIZERS TUNA TARTARE/TATAR Z TUNY* *Tower Of Ahi Tuna, Chopped Avocado,Tomatoes And Onion 13.75 POTATO PANCAKES WITH SMOKED SALMON / PLACKI Z ŁOSOSIEM Pancakes Get Extra Kick With Fraiche And Smoked Salmon 12.75 POTATO PANCAKES WITH MUSHROOM SAUCE / PLACKI ZIEMNIACZANE Z SOSEM GRZYBOWYM 12.75 POTATO PANCAKES / PLACKI ZIEMNIACZANE Served With Apple Sauce Or Sour Cream 10.75 CHICKEN WINGS Mild Or -
1 Muffins!Recipe Book
Muffins, Muffins, Muffins!Recipe Book 1 Muffins, Muffins, Muffins!Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 10 PUMPKIN 11 COFFEE CAKE 12 STREUSEL TOPPED BLUEBERRY 13 CHOCOLATE CHIP 14 APPLE CINNAMON 15 CORN BREAD 16 GLOSSARY 18 5 BANANA CRUMB MUFFINS INGREDIENTS: 1 1 /2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 /2 teaspoon salt 3 bananas, mashed 3 /4 cup white sugar 1 egg, lightly beaten 1 /3 cup butter, melted DIRECTIONS: 1 /3 cup packed brown sugar 2 tablespoons all-purpose Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, flour or line with muffin papers. 1 /8 teaspoon ground 1 cinnamon In a large bowl, mix together 1 /2 cups flour, baking soda, 1 tablespoon butter baking powder and salt. In another bowl, beat together ba- nanas, sugar, egg and melted butter. Stir the banana mixture Cooks 12 Muffins into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 35 TOTAL TIME: MIN 3 Add a /4 cup of PREP TIME: 15 MIN In a small bowl, mix together brown sugar, 2 tablespoons chocolate chips COOK TIME: 20 MIN flour and cinnamon. Cut in 1 tablespoon butter until mixture or nuts to the resembles coarse cornmeal. Sprinkle topping over muffins. batter for banana Bake in preheated oven for 18 to 20 minutes, until a tooth- chocolate chip pick inserted into center of a muffin comes out clean. muffins or NUTRITIONAL INFORMATION banana nut Amount Per Serving muffins Calories: 263 Total Fat: 8.1g Cholesterol: 40mg 7 LEMON POPPY SEED MUFFIN INGREDIENTS: Add glaze on 2 cups unbleached all-purpose the tops of the flour muffins after they 2 teaspoons baking powder cool for a added 1 /4 teaspoon fine salt sweet treat! 1 /2 cup unsalted butter, at Glaze room temperature, plus 2 Tbsp fresh more for greasing the pan lemon juice 1 teaspoon finely grated 1 cup confec- DIRECTIONS: lemon zest tioner’s sugar 2 /3 cup granulated sugar, Preheat the oven to 375 degrees F. -
Country Cafe Menu
Baskets Baskets served with french fries and cole slaw HAMBURGER 5.29 CHICKEN FILLET CHEESEBURGER5.59 Regular or spicy 6.49 2 HOT DOGS 5.09 CHICKEN TENDERS HADDOCK FILLET 6.49 Regular or spicy 6.49 Burgers HAMBURGER 3.29 CHEESEBURGER 3.59 BACON CHEESEBURGER 3.99 Country PIZZA BURGER 3.99 CHICKEN FILLET 4.49 SPICY CHICKEN SANDWICH 4.49 HADDOCK FILLET 4.49 Cafe Grill and autofry shut off 15 minutes before closing TAKEOUT MENU Wraps WWW.AEROBINSON.COM All wraps 4.49, unless otherwise noted. CONVENIENCE STORE LOCATIONS 1/20 BLT • HAM • ROAST BEEF Brownville 965-3401 Guilford 876-4543 TURKEY • VEGGIE Corinna 278-4622 Monson 997-3700 CHICKEN SALAD • EGG SALAD • TUNA SALAD Corinth 285-3034 Pittsfield 487-3118 HAM ITALIAN • SALAMI ITALIAN Dexter 924-7889 Sangerville 876-2003 TURKEY ITALIAN • ROAST BEEF ITALIAN Dover 564-7136 St. Albans 938-4150 SERVICE STATIONS OFFICES CHICKEN FAJITA WRAP Guilford 876-3609 Dover-Foxcroft 564-8131 Chicken, Lettuce, Cheese, Tomato & Ranch 4.79 Dexter 924-5242 Greenville 695-3566 Salads CHEF SALAD GARDEN TACO SALAD Breakfast Lettuce, tomato, Ham, turkey, SALAD PIZZA MINI 12” 16” cheese, lettuce onions, hamburg, Lettuce, tomato, 1 Topping ....................................... 4.49 .....9.49... 13.99 tomato, onion chips & cheese. onion, cucumbers Extra Items ........................................50 .....1.00.... 2.00 cucumber, and peppers. sm sm 4.99 lg 6.49 BREAKFAST SANDWICHES 2.59 peppers & egg. 3.19 lg 4.69 sm . lg . English Muffin or Croissant 4 99 6 49 Choice of ham, sausage or bacon Dressings: italian, french, bleu cheese, HASH BROWN STIX 2/1.79 honey mustard, ranch & lite ranch BREAKFAST WRAP Bacon sausage or ham 3.69 Pizza & Calzones Cold Subs 8“ 4.49 • 12“ 5.99 MINI 12” 16” BREAD CHEESE 3.99 7 .99 10.99 STICKS VEGETARIAN TUNA SALAD 1 ITEM 4.49 9.49 13.99 W/ ITALIANS EGG SALAD 2 ITEMS 4.99 10.49 15.99 CHEESE HAM & CHEESE CHICKEN SALAD 3 ITEMS 5.49 10.99 16.99 Mini 3.99 4 ITEMS 5.99 11.99 18.99 12in 7.99 B.L.T. -
Cup 2.69 Bowl Cup 2.99 Bowl Cup 4.99 Bowl FRIED EGG WESTERN
Please Order By Number NEW YORK SIRLOIN STEAK with Onion Rings 21.99 BROILED PORK CHOPS 16.59 1. MEDITERRANEAN CHICKEN SALAD 9.49 HOUSE SAMPLER 8.29 POTATO SKINS 6.99 (2) Extra Thick Center Cut Pork Chops Fried Chicken Strips, Cheddar Cheese, Buffalo Wings, Hot Poppers, Mozzarella Sticks Topped With Bacon, Provolone Cheese, VEGETABLE PLATTER 8.79 FRIED FILET OF FLOUNDER 17.49 Chopped Egg, Bacon and Tomatoes on & Potato Skins Cheddar Cheese and Topped with Cajun Spices COFFEE MILK Crisp Greens, Served with Honey Mustard Served with Potato and (3) Vegetables FRIED SHRIMP (5) 17.49 DECAFFEINATED COFFEE Regular or Skim 2. SPINACH SALAD IN TORTILLA BOWL 9.49 STUFFED MUSHROOMS 7.99 MINI PIZZA 5.99 HOT TEA CHOCOLATE MILK CHAR-GRILLED RIB EYE STEAK 21.99 FRIED CRAB CAKES (2) 17.99 Fresh Mushrooms Stuffed with Crab Meat Fresh Roast Turkey, Crisp Bacon, GOURMET HOT TEA ESPRESSO FRIED DEVILED CLAMS (3) 17.49 ONION RINGS 4.99 (Assorted Flavors) CAPPUCCINO WESTERN STYLE CHOP STEAK 14.59 Hard Boiled Egg and Warm Bacon Dressing FRIED MUSHROOMS 6.29 ICED TEA OR ICED COFFEE CAFE LATTE FRIED SCALLOPS 13.59 3. CAESAR SALAD 8.29 Served with Cocktail Sauce CAJUN FRIES 5.39 SODA FOUNTAIN CAFE MOCHA BAKED CHICKEN CORDON BLUE 15.59 with Seasoned Croutons and Parmesan Cheese Stuffed w/ Virginia Ham & Swiss Cheese FRIED STUFFED SHRIMP (3) with Crabmeat 18.59 Battered Fries with Bacon, Provolone Cheese, Pepsi, Root Beer, Sierra Mist,Ginger Ale HOT CHOCOLATE with Char-Grilled or Cajun Chicken 2.00 extra BUFFALO TENDERS 7.99 Cheddar Cheese and Topped with Cajun Spices Raspberry Iced Tea, Diet Pepsi (1 Size) With Whipped Cream FRIED CLAM STRIPS 13.99 Hot and Spicy Chicken Tenders, Served with BROILED 1/2 SPRING CHICKEN w/ stuffing 13.59 4. -
Tallahassee Magazine
$5 “One of the top 10 things to do in Tallahassee.” - Tallahassee Magazine “When ... researching the history of the American soda fountain ... all roads led to Gregory Cohen [owner of Lofty Pursuits], probably the country’s leading expert on the institution.” - New York Times Locally Owned and Only in Tallahassee • LoftyPursuits.com • March 2014 DAIRY SODAS HANDMADE SODAS Dairy sodas are made with either milk or A master of the soda fountain is called a Fizzician. A Fizzician is cream. Lactose intolerant and vegan a special type of Soda Jerk with expertise in mixing flavors and folks don’t worry, we can make any of textures of sodas. In many ways a Fizzician is very much like a these using almond milk and they are bartender mixing his specialties. There are three standard sodas just as good. that we make. Not all flavors work with all of these mixtures, but our Jerks and Fizzicians can help you choose. If you can’t Egg Creams choose, try a suicide, which is up to six flavors mixed as a single If there’s no egg or cream in it, why is it drink. called an egg cream? The original name was the French “Chocolat et Crème.” which, when said with a Brooklyn accent became a Chocolate Egg Cream. This is our signature drink and our favorite. It is made from milk, seltzer and our own handmade chocolate syrup. This drink has been made in Brooklyn for over 1 00 years, since it was invented by Louis Asture in his candy store on 4th Avenue and 7th Street in Manhattan. -
PDF Download the Artisan Jewish Deli at Home Ebook Free Download
THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator. -
Pastries Ice Cream Beverages
MENU PASTRIES Muffins Blueberry, Cranberry, Banana or Bran $2.00 Sticky Bun $2.00 Cinnamon Roll $2.50 Danish Blueberry, Cherry, Apple or Cream Cheese $2.50 Donuts $1.25 Croissant $1.25 Turnovers $2.50 Scones $2.50 Éclair $2.50 Bagels $1.50 Cake and Pie of the Day $3.00 ALSO VISIT SHELL POINT’S OTHER DINING VENUES ICE CREAM Flavors: Coffee, Strawberry, Peach Yogurt, Chocolate, PALM GRILL Vanilla, Mint Chocolate Chip, Butter Pecan BANYAN GRILLE 1 Scoop….…$1.50 2 Scoop….…$2.50 Pint….…$4.00 BREEZEWAY CAFÉ Pint and a Half….…$4.50 Quart….…$6.25 THE CRYSTAL BLEND WAFFLE CONE One scoop….…$2.50 Two scoops….…$3.25 MILKSHAKE $3.75 BEVERAGES Seasonal Healthy Smoothies: Made with seed- to-table, locally sourced fruits and vegetables $6.00 DIN-305-19 Small Coffee: Choose from regular, decaf, special brew or cold brew $1.00 Large Coffee: Choose from regular, decaf, 14990 Shell Point Boulevard special brew or cold brew $1.25 Fort Myers, FL 33908 Open Daily from 7 a.m. to 7 p.m. Small Tea: Choose from regular, decaf or green tea $1.00 Phone: (239) 454-2286 Large Tea: Choose from regular, decaf or green tea $1.25 BREAKFAST SALADS FROM THE GRILL Served with French fries, chips, coleslaw, onion rings or fresh fruit Sand Dollar Pancakes: Three made-to-order pancakes Garden Salad: Artisan lettuce, onion, tomato, served with butter and syrup $5.00 carrots, cauliflower, broccoli and a hardboiled egg $6.00 LifeQuest Chicken Wrap: Sautéed chicken breast, served with lettuce, tomato, onion, peppers and pesto Belgium Waffle: One large Belgium waffle, served Turkey -
Brooklyn Egg Cream 4
“Preserving the History of the Jewish Delicatessen since 2011” Hours - Sunday - Monday 7am - 3 pm Tuesday - Saturday 7am - 9pm BEVERAGES BAGELWICHES BREAKFAST BURRITOSTEIN 6.75 Tropicana Orange Juice 2.50 See other juices in cooler. Choice of American, Swiss, Provolone Fried eggs, quesco blanco cheese, cilantro, lime Fresh brewed Ice Tea 2.75 Tazo Hot Tea 2.25 Cheddar or Pepper Jack cheese Fennel sausage, salsa roja, jalepenos. (Tazo flavors can be seen at counter) Substitute egg whites .75 Croissant 1.70 Dispenser Sodas 2.95 Milk 2.25 Chocolate Milk 2.50 Scrambled Eggs 3.95 Egg & cheese 4.50 CORNED BEEF HASH & EGGS 10.95 Fresh Lemonade 2.50 Long Neck sodas 2.95 Eggs, mushrooms, onions, cheese 4.95 You won’t find a better hash in the south. Beers – Domestic 3 Imported 3.95 Craft 5.65 Eggs, Taylor pork roll, cheese 5.95 Includes choice of toast. (See case for other beverage choices) Eggs, bacon, sausage or ham 5.25 Eggs, bacon, sausage or ham and cheese 5.85 POTATO LATKES 8.95 CB&D COFFEE BAR Eggs, cheese, ham, peppers, onions 5.85 Worth trying if you’ve never had them. Fresh Idaho Bottomless cup 2.95 Eggs, lox, onions 6.50 potatoes shredded and seasoned with onions, The coffee flavors were created by us and not found Eggs, corned beef or pastrami 6.95 shredded carrots, black pepper and kosher salt, anywhere else. Even better, the coffee beans for made into free form patties and grilled. Served with 10.25 each of our flavors were roasted this week. -
112 Moulton Street East Decatur, AL 35601 Phone
112 Moulton Street East Decatur, AL 35601 Phone: 256-355-8318 www.brickdeli.com *ALL SANDWICHES COME WITH A Our Specialties PICKLE SPEAR AND CHOICE OF SIDE & CAN BE MADE “AS A SALAD” !! CASA DEL GRANDE DOWNTOWN HOAGIE CHICAGO FIRE Ham, turkey, roast beef, provolone, Ham, turkey, salami, smoked cheddar, Corned beef on a long white hoagie roll smoked cheddar and Swiss cheeses, provolone, onions, pepperoncini, garlic with mayo, hot mustard, hot pepper jack curry sauce, and a dash of soy sauce. All powder, crushed red pepper, mayo, and Swiss cheeses, onions, jalapenos, the condiments you can imagine: onions, Italian dressing, lettuce and tomatoes all mushrooms and tomatoes. bell peppers, mushrooms, black and on a long white hoagie roll. $ 10.00 green olives, lettuce and tomatoes on a $ 11.00 long white hoagie roll. $ 11.00 FATHER GUIDO 5 FINGER BANJO PICKER REUBEN A steamy pita, filled with Polish sausage, Polish sausage, Swiss cheese, sauerkraut, Toasty rye bread, steamy corned beef, pepperoncini, onions, provolone cheese, onions, jalapenos, hot mustard, and Swiss cheese, sauerkraut, mayo, and deli Italian seasonings, Italian dressing, deli tomatoes all on toasty rye bread. mustard. mustard, lettuce and tomatoes. $ 10.50 $ 9.75 $ 10.50 TURKEY SURPRISE THOMPSON REUBEN MELTDOWN Smoked turkey, smoked cheddar, Smoked turkey, Swiss cheese, Sharp cheddar cheese melted over provolone, mushrooms, curry powder, sauerkraut, mayo and deli mustard on tomatoes, hot mustard, mushrooms, a dash of soy sauce, mayo, and toasty rye bread. onions, curry powder and jalapenos tomatoes on a fresh onion roll. $ 9.75 on toasty rye bread. $ 9.75 $ 8.50 ROB’S RYE & ROAST SMOKEY JOE CASEY’S PHILLY Jewish rye bread, lean roast beef, hot Smoked turkey, smoked cheddar and Long white hoagie roll, lean roast beef, mustard, onions, jalapenos, hot pepper Swiss cheese, bacon and thousand island mayo, Swiss cheese, onions, bell jack cheese, mushrooms, lettuce and dressing. -
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off.