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720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 2 Table of Contents Sales Contact Information 3 Corporate Overview 4 - 5 Beef 6 - 17 Pork 18 - 23 Poultry 24 - 28 Seafood 29 - 34 Processed Meats 35 - 41 Soup Bases 42 Cheese 43 - 44 Dairy and Dessert 45 Lamb 46 Goat and Veal 47 Bison and Rabbit 48 Lard 49 Fry Foods and Sunshine Fresh 50 Pet Treats 51 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 3 720-857-2380 ~ 1-800-306-6328 YOUR DENVER SALES TEAM IS HERE TO HELP SALES DEPARTMENT EXT E- mail @harvestmeat.com Adam Nguyen - Sales Associate (Vietnamese) 6138 anguyen Erick Ramirez- Sales Associate (Spanish) 6108 eramirez Irma Serna - Sales Associate (Spanish) 6104 iserna Jennifer Serna - Sales Associate 6110 jfernandez John Rosasco - Branch Manager 6117 jrosasco Kevin Young - Sales Associate 6136 kyoung Lester Navas - Sales Associate (Spanish) 6105 lnavas Mark Urmanski - Sales Associate 6139 murmanski Matt Ryan- General Manager 6102 matt Mike Walters - Sales Associate 6113 mwalters William LaCouture - Sales Associate 6112 wlacouture Soira Landeros - Sales Associate (Spanish) 6115 slanderos Reduce clutter and receive Harvest promotions electronically!! Simply give us your email address if you would like to be part of our digital mailings for promotions and special offers. Will Call Orders 16304 E. 32ND Avenue, Suite 35, Aurora, CO 80011 Hours: 7AM—3PM ~ *We do not accept credit cards* ~ Cash or Pre– Approved Checks ONLY A Proven History of Growth ~ Distribution Centers Nationwide San Diego Los Angeles Phoenix Sacramento Orlando Portland Kansas City Dallas Denver 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 4 Call Toll Free - 1-800-306-6328 Harvest Food Distributors Corporate Overview – A Solid Infrastructure Specialized full line distributor. Top ten meat distributor in the U.S. Nationwide refrigerated and dry warehouse locations Professional and knowledgeable sales people & buyers. A fleet of 140 trucks / Serving 30 states. 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 5 Call Toll Free - 1-800-306-6328 Harvest Food Distributors Corporate History Founded by Frank Leavy. The family management team has been in place since 1981. Wholesale distribution of all types of Meat as well as Dairy, Deli, Bakery and Grocery products. Huge buying power - More than 1.5 billion in annual sales. Aggressive and competitive growth mentality. Retail and foodservice customers. Exceptional customer service and sales support. Superior product knowledge. Operational Support: Warehouse, accounting, transportation, marketing, bro- kerage, etc. 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 6 BEEF The following pages outline our various beef cuts. 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 7 In addition, we carry the following Premium BEEF Programs: USDA Choice Beef Yield Grade 3 or Higher Hand Trimmed Steaks Marbling Score Modest or Higher High Quality Meat Simply Delicious Notably Tender Always Consistent Superior Yield Product of USA USDA Upper Two Thirds Choice Overall "A" Maturity Cattle Marbling Score Modest or Higher Less than 1000 Lb Carcass Wt RESERVE Ribeye Area 9-14 Sq inches Product of USA • The Natural Beef brand catering to consumers with a desire to serve their families with the best. • The brand known for quality and consistency to increase sales, improve customer satisfaction and set you apart from your competitors. • The brand that promises unmatched eating experience to fuel your success. Product of USA 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 8 USDA Upper Two Thirds Choice Overall "A" Maturity Cattle Marbling Score Modest or Higher Less than 1050 Lb Carcass Wt Ribeye Area 10-16 Square Inches The quality Angus brand that beef lovers crave! The brand that increases your sales, improves customer satisfaction and sets you apart from your competition! The brand that promises to feed your success– nothing tastes better than that! USDA Certified Program Upper Choice Modest or Higher Overall “A” Maturity Non-breed Specific Cattle Grain– fed in the Midwest Raised in the USA No Antibiotics or Added Hormones Humanely Raised and Handled During All Phases Overall “A” Maturity Cattle 100% Vegetarian Diet Overall “A” Maturity Cattle Midwest– fed Angus Cattle Humanely Handled No Antibiotics or Added Hormones 100% Vegetarian, Corn– fed Diet We also offer Special Order Grass Fed Beef Programs!! Please be sure to contact your sales representative to place an order or if you have further questions. 720-857-2380 ~ 800-306-6328 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 9 BEEF - BEEF - BEEF - BEEF BEEF- BLADE MEAT LIFTER MEAT CHOICE 87 LB FRESH CARNE PICADA DRY 8/5 40 LB FROZEN BEEF- STEW MEAT BEEF STEW MEAT 1/2" 2/5 10 LB FROZEN BEEF STEW MEAT 3/4 90% 10 LB FROZEN BEEF CUBE MEAT BEEF STEAK CUBE 5 OZ 10 LB FROZEN BEEF - 2PC BONELESS CHUCK MEAT BEEF 2 PC BONELESS CHUCK 50 LB FRESH BEEF CHUCK ROLL NO BEEF CHUCK ROLL NO CHOICE 71 LB FRESH BEEF CHUCK ROLL NO SELECT 74 LB FRESH BEEF CHUCK TENDER BEEF CHUCK TENDER CHOICE 90 LB FRESH BEEF CHUCK FLAP MEAT BEEF CHUCK FLAP CHOICE 55 LB FRESH BEEF CHUCK BLADE BEEF CHUCK BLADE BONE IN CHOICE 82 LB FRESH BEEF CHUCK BLADE BONE IN SELECT 82 LB FRESH BEEF CHUCK BLADE FLAT IRON 82 LB FRESH BEEF CLOD BEEF CLOD HEART CHOICE 74 LB FRESH BEEF CLOD XT CHOICE 63 LB FRESH BEEF CLOD XT SELECT 54 LB FRESH BEEF CLOD TERIS MAJOR CHOICE 63 LB FRESH BEEF CLOD TERIS MAJOR SELECT 54 LB FRESH BEEF W/C CHUX BEEF W/C CHUCK NO CHOICE 56 LB FRESH BEEF W/C CHUCK NO SELECT 76 LB FRESH BEEF LIP- ON RIB BEEF LIP- ON RIB LT CHOICE 82 LB FRESH BEEF LIP- ON RIB LT SELECT 74 LB FRESH BEEF LIP- ON RIB HEAVY CHOICE 82 LB FRESH BEEF LIP- ON RIB HEAVY SELECT 82 LB FRESH BEEF RIB EXPORT BEEF EXPORT RIB LT CHOICE 84 LB FRESH BEEF EXPORT SELECT LT 60 LB FRESH BEEF EXPORT HEAVY CHOICE 80 LB FRESH BEEF EXPORT HEAVY SELECT 81 LB FRESH BEEF FLANK STEAK BEEF FLANK STEAK CHOICE 32 LB FRESH BEEF FLANK STEAK SELECT 65 LB FRESH 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 10 BEEF - BEEF - BEEF - BEEF BEEF BRISKET BEEF BRISKET CHOICE 35 LB FRESH BEEF BRISKET SELECT 62 LB FRESH BEEF BRISKET FLAT NO CHOICE 78 LB FRESH BEEF TRI TIP BEEF TRI TIP SIRLOIN BB CHOICE 67 LB FRESH BEEF FLAP MEAT BEEF FLAP MEAT CHOICE 68 LB FRESH BEEF FLAP MEAT SELECT 83 LB FRESH BEEF FLAP MEAT AUSSIE 70 LB FRESH BEEF BALL TIP BEEF BALL TIP 2UP CHOICE 70 LB FRESH BEEF BALL TIP 2UP SELECT 70 LB FRESH BEEF SHANK BEEF SHANK BONELESS 50 LB FRESH BEEF SHANK FORE BONE IN CENTER CUT 55 LB FRESH BEEF SKIRT BEEF SKIRT INSIDE CHOICE 35 LB FRESH BEEF SKIRT INSIDE SELECT 35 LB FRESH BEEF SKIRT OUTSIDE CHOICE 35 LB FRESH BEEF SKIRT OUTSIDE SELECT 35 LB FRESH BEEF HANGING TENDER BEEF HANGING TENDER CHOICE 75 LB FRESH BEEF HANGING TENDER SELECT 75 LB FRESH BEEF SHORT RIB BEEF SHORT RIB CHUCK CHOICE 4 BONE 65 LB FRESH BEEF SHORT RIB CHUCK SELECT 4 BONE 65 LB FRESH BEEF SHORT RIB BONE IN CHOICE 3 BONE 65 LB FRESH BEEF SHORT RIB BONE IN SELECT 3 BONE 65 LB FRESH BEEF BACK RIB BEEF BACK RIB CHOICE COV 55 LB FROZEN BEEF BACK RIB CENTER CUT CHOICE 60 LB FROZEN BEEF STRIP 0X1 BEEF STRIP 0X1 CHOICE 60 LB FRESH BEEF STRIP 0X1 SELECT 60 LB FRESH BEEF SHORT LOIN BEEF SHORT LOIN 0X1 CHOICE 60 LB FRESH BEEF SHORT LOIN 0X1 SELECT 60 LB FRESH BEEF TOP SIRLOIN BEEF TOP BUTT NR 85 LB FRESH BEEF TOP BUTT XT CHOICE 65 LB FRESH BEEF TOP BUTT XT SELECT 65 LB FRESH 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 11 BEEF - BEEF - BEEF - BEEF BEEF TENDERLOIN BEEF TENDERLOIN PEELED 5UP CHOICE 68 LB FRESH BEEF TENDERLOIN PEELED 5UP SELECT 68 LB FRESH BEEF BUTT TENDER BEEF TENDER BUTT PLD CHOICE 66 LB FRESH BEEF TENDER BUTT PLD SELECT 66 LB FRESH BEEF GRIND FINE BEEF GRIND FINE 81/19 10# 81 LB FRESH BEEF GRIND FINE 81/19 10# 81 LB FROZEN BEEF GRIND FINE CHUCK 24/1 24 LB FROZEN BEEF GRIND CHUCK BEEF GRIND CHUCK 85/15 76 LB FRESH BEEF GRIND PATTY BEEF PATTY 78/22 2/1 15 LB FROZEN BEEF PATTY 78/22 3/1 15 LB FROZEN BEEF PATTY 78/22 4/1 15 LB FROZEN BEEF PATTY 80/20 3-1 IQF 22 LB FROZEN BEEF PATTY 80/20 4-1 IQF 20 LB FROZEN BEEF PATTY 80/20 2-1 12 LB FROZEN BEEF PATTY 80/20 3-1 12 LB FROZEN BEEF PATTY 80/20 4-1 12 LB FROZEN BEEF PATTY 80/20 2-1 CLOUD 15 LB FROZEN BEEF PATTY 80/20 3-1 CLOUD 15 LB FROZEN BEEF PATTY 80/20 4-1 CLOUD 15 LB FROZEN BEEF PATTY 80/20 2-1 ROUND 10 LB FROZEN BEEF PATTY 80/20 3-1 ROUND 10 LB FROZEN BEEF PATTY 80/20 4-1 ROUND 10 LB FROZEN BEEF PATTY 80/20 3-1 STRATOS 15 LB FROZEN BEEF INSIDE ROUND BEEF INSIDE ROUND CHOICE 65 LB FRESH BEEF INSIDE ROUND SELECT 65 LB FRESH BEEF INSIDE ROUND XT CHOICE 79 LB FRESH BEEF INSIDE ROUND XT SELECT 63 LB FRESH BEEF INSIDE ROUND DENUDED CHOICE 63 LB FRESH BEEF GOOSENECK ROUND GOOSENECK ROUND CHOICE 87 LB FRESH GOOSENECK ROUND NR 77 LB FRESH BEEF FLAT ROUND BEEF FLAT BOTTOM ROUND CHOICE 63 LB FRESH BEEF FLAT BOTTOM ROUND SELECT 53 LB FRESH BEEF EYE ROUND BEEF EYE OF ROUND CHOICE 76 LB FRESH BEEF EYE OF ROUND SELECT 76 LB FRESH 720-857-2380 ~ 1-800-306-6328 Harvest Food Distributors Denver Product Catalog 12 BEEF - BEEF - BEEF - BEEF BEEF KNUCKLE PEELED BEEF KNUCKLE PEELED CHOICE 64 LB FRESH BEEF KNUCKLE PEELED SELECT 65 LB FRESH BEEF- PRIME BEEF EXPORT RIB 80 LB FRESH BEEF RIBEYE BONELESS HEAVY 75 LB FRESH BEEF SHORT LOIN 0X1 73 LB FRESH BEEF STRIP 0X1 75 LB FRESH BEEF TENDON 5UP 80 LB
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    FSIS DIRECTIVE 10,010.1 Rev. 3 Verification Activities for Escherichia coli O157:H7 in Raw Beef Products TABLE OF CONTENTS Chapter I – General What Raw Ground Beef Products does FSIS sample? What Raw Ground Beef and Patty Components does FSIS sample? What Products are not subject to FSIS sampling? How is a “lot” defined? What is a “positive” result? What is a “presumptive positive” result? What are the Sampling Project Numbers for E. coli O157:H7 testing? Chapter II – IPP Responsibilities for Collecting and Submitting Samples How do I put on my gloves? How do I request sampling supplies? What do I need to know about notifying establishment management about collecting a sample? When do I collect a sample? Do I collect a fresh or frozen sample? What do I do if I receive FSIS Form 10,210-3 requesting samples of ground beef (MT43), trim (MT50), and components other than trim (MT54)? How do I determine the intended use of the product? How do I collect a ground beef sample and how much product do I need to collect for a ground beef sample? Do I collect a ground beef sample that contains poultry or other meat ingredients? What do I need to do if the establishment requests the use of alternative procedures for sampling a lot of ground beef? How do I collect beef manufacturing trimmings samples using the N60 method? How do I select ground beef components other than beef manufacturing trimmings for sampling? FSIS Directive 10,010.1 How do I collect samples of components other than trimmings? How do I collect samples of ammoniated beef products? How do I collect samples of bench trim? Chapter III – FSIS Actions After a Positive FSIS or Another Federal or State Entity Sample Result What do I do when I am notified of an FSIS presumptive E.
  • Meat Seafood

    Meat Seafood

    MEAT SEAFOOD Category Item Description Pack Size BACON 38064 FAR BACON SINGLE SLI 18/22 NORTHEAST 1 15 LB BACON 38123 TYS BACON SINGLE SLICE CC 18/22 1 15 LB BACON 38458 HAT BACON SLI PREMIUM 24 1 LB BACON 38820 HAT BACON SLI LAYOUT 18/22 CHEF PLEASER 1 15 LB BACON 38823 HAT BACON SLI LAYOUT 14/18 CHEF PLEASER 1 15 LB BACON 38831 HAT BACON SLAB SLI THICK 1 15 LB BACON 38940 TYS BACON SLI LAYOUT FLAT PACK 1 15 LB BACON PRECOOKED 38001 FAR BACON SLI CKD ROUND 1 192 CT BACON PRECOOKED 38006 FAR BACON SLI CKD THICK 300 CT "DELUXE" 1 5.4 LB BACON PRECOOKED 38008 HOR BACON SLI CKD ROUND 1 192 CT BACON PRECOOKED 38020 FAR BACON SLI CKD 300 CT 1 300 CT BACON PRECOOKED 38023 FAR BACON SLI CKD 300 CT 1 300 CT BACON PRECOOKED 38024 FAR BACON CKD (CHIPS) 2 5 LB BACON PRECOOKED 38127 TYS BACON SLI CKD THIN HICKORY SMK 1 3.75 BACON PRECOOKED 38131 TYS BACON SLI CKD ROUND 192 CT 1 192 CT BACON PRECOOKED 38148 TYS BACON SLI CKD THICK 300 CT 1 5.4 LB BACON PRECOOKED 38837 FAR BACON CANADIAN 4 3.2LB A BACON PRECOOKED 38880 FAR BACON CANADIAN 4 4 LB AV BEEF ANGUS - FRESH 38613 PAC BEEF RIB EYE CH -ANGUS BLACK CAN FRZ 5 PC BEEF BOXED FRESH 28500 IBP BEEF TOP ROUND CH 1 PC BEEF BOXED FRESH 28502 IBP BEEF TOP ROUND INSIDE 1 PC BEEF BOXED FRESH 28520 PAC BEEF RIB EYE CH 12/14 1 PC BEEF BOXED FRESH 28522 IBP BEEF RIB EYE NR 12/14 1 PC BEEF BOXED FRESH 28540 PAC BEEF FLANK STEAK PEELED 1 2 PC BEEF BOXED FRESH 28547 IBP BEEF TENDERLOIN PEELED 5/UP 2 PC BEEF BOXED FRESH 28551 IBP BEEF STRIP LOIN NR 1X1 1 PC BEEF BOXED FRESH 28554 IBP BEEF STRIP LOIN NR 0X1 BNLS
  • The HOTEL BUTCHER, GARDE MANGER and CARVER

    The HOTEL BUTCHER, GARDE MANGER and CARVER

    TH EL BUTCHER, GARDE MANAGER AND CARVER: SUGGESTIONS... Frank Rivers m ed by Google The HOTEL BUTCHER, GARDE MANGER and CARVER By FRANK RIVERS Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions An Expression of the Practical Experience of One Who has Spent Thirty Years in All Branches of Kitchen, Pantry and Store- room Work; Also as Steward and Buyer. The Book Supplemented with Gleanings from the pages of THE HOTEL MONTHLY. Copyright 1916, by Frank Rivers PUBLISHED BY THE HOTEL MONTHLY PRESS 443 SOUTH DEARBORN STREET, CHICAGO, ILL. : ' • - ; : i To the Header If we are to work well, we must think well. This book may not accomplish all the prac- tical ends possible, but it is hoped it will help the reader to think and work along right lines. Those who think right may be best trusted to do right. I wi>h to thank and acknowledge my indebt- edness for information and courtesies received by me in compiling this book from the following firms and persons: The Morris Packing Co., Chicago. The Sherman Hotel Co., Chicago. The Hotel Monthly, Chicago. Mr. John Tellman, St. Louis. Albert Pick & Co., Chicago. W. M. Walker & Co.. fish dealers. Chicago. Armour Packing Co., Chicago. Magner-Winslow Provision Co., Chicago. Irwin Bros., meat dealers, Chicago. Mr. L. Wilson, Harvey system, Chicago. J. L. Oxley & Co., veal and poultry, Chicago. Cohen & Co., Chicago. John G. Neumeister Co., Chicago. Fuaxk Rivkks. J L 6 -I 7. 7 THE HOTEL BUTCHER, GARDE MANGER £ CARVER SUGGESTIONS FOR THE BUYING, HANDLING, SALE, AND SERVICE OF MEATS FOR HOTELS, RESTAURANTS, CLUBS AND INSTITUTIONS-^ Frank Rivers INTRODUCTORY REMARKS Generally the chef does the butchering in hotels I have made a life-time study of meats and that do not employ a professional butcher; or the service of meat foods in lintels, restaurants he will have it done by one of his cooks that and clubs, and have attained a degree of profi- has a special fitness or knowledge of the work.