DOCSLIB.ORG

ARYA STARTERS Soup & Salad Persian Stews Veggie Plates

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ARYA STARTERS Soup & Salad Persian Stews Veggie Plates Welcome to ARYA STARTERS Pomegranate Pistachio Meatballs 10 Yogurt with Shallots Dip (maust mussier) 8 Fried Calamari 12 Yogurt with Cucumber, mint (maust khiar) 8 Sauteed Shrimp 12 Felafel 9 Hummus 8 Sambosa (triangle of herbs,potatoes,w/chutney) 10 Borani Bademjoon: (eggplant mixed with yogurt,mint,whey, caramelized onions 11 Panir Sabzi ( fresh herbs,walnuts,radishes,and imported feta cheese,tomato,cucumber) 12 Vege Mezze Platter ( hummus,borani,felafel,sambosa) 26 Soup & Salad Ash Reshteh( noodles,veges,pinto beans,whey, garlic,mint) 7 Arya Salad(Greens,oranges,Feta,walnuts,peppers)10 Lentil Soup 7 Persian Salad ( Persian cucumbers,onions,tomatoes) 8 Caesar Salad 10 Saffron Chicken chopped Salad ( Persian Cucumbers, tomatoes,romaine,feta,chicken kabob,sumac) 16 Persian Stews Veggie Plates Ghormeh Sabzi 18 Persian Stews 17 ( Sauteed vegetables,dried limes,beef,kidney beans,basmati rice) ( Any one of our stews vegetarian) Fesenjoon 19 Veggie Meze Platter 26 (Walnut Pomegranate stew with chicken breast,basmati rice) ( Hummus,Borani,felafel,Sambosa) Gheimeh Bademjoon 17 Veggie Kabob w/hummus 18 (eggplant,tomato sauce,yellow peas,beef,basmati rice) ( Skewer of veges,served with flavored rice) Chicken Curry 17 Veggie Tower 19 (Chicken breast,vegetables,curry sauce,basmati rice) ( Mushroom,spinach,eggplant, tomato,rice,saffron yogurt sauce) Pomegranate Pistachio Meatballs 18 Mushroom Ravioli 19 oven baked in our Pinot Noir sauce,Basmati rice) ( served in a roasted red pepper rose sauce) ______________________________________________________ Flavored Rice Dishes Albaloo Polo 19 (basmati rice mixed with black cherries, braised chicken) Zereshk Polo 19 (basmati rice mixed with barberries, braised chicken) Adas Polo 19 (Basmati rice mixed with lentils,dates,raisins,braised chicken) Shirin Polo 19 (basmati rice mixed with almonds,pistachios,sweet orange peels,braised chiken) Baghali Polo with Lamb Shank 20 (basmati rice with dill weed,lima beans,served with lamb shank) Lubia Polo with Koobideh Kabob 19 (basmati rice with green beans,tomatoes,diced beef, one skewer of koobideh kabob) Ask us about our lunch and dinner catering Program Banquets up to 250 We proudly serve Halal Meat/ Corkage fee $20 per bottle,Gratuity18% on tables of 8 or more ½ rice ½ salad $3 extra Sub your Rice to any Flavored Rice $4more, cake cutting fee 2.95pp Ask us about our weekly office Deliveries! Executive Chef Mike Hashemi Kabobs Served with Saffron Basmati rice, grilled tomato Chicken Koobideh (ground chicken breast) 17 Beef Koobideh (ground beef) 19 Jojeh( Boneless chicken Breast) 18 Barg (Filet Mignon USDA Choice,Persian Style) 27 Chicken Shish Kabob (w/bell peppers, onions) 19 Shish Kabob (chunks of Filet Mignon USDA Choice) 25 Chicken w/Bone (Cornish Hen) 22 Soltani ( Combo of Barg , Koobideh) 35 Chicken Soltani 26 Shish Liek ( Lamb chops) 33 (boneless chicken and a skewer of chicken koobideh) Boneless Lamb Kabob: ( Lamb Tenderloin) 30 Salmon Shish Kabob (w/bell peppers, onions) 26 Shrimp Kabob (w/bell peppers, onions) 24 Chicken Barg (chicken tender chicken breast) 20 Combination Kabobs Served with Saffron Basmati rice, grilled tomato Seafood Platter ( Shrimp,salmon,) 33 Koobideh Combination ( one skewer of beef one chicken) 20 Arya Combination (chicken, shish kabob,salmon shish) 35 Chicken and Beef combo ( boneless chicken and beef koobideh) 25 Beef and Lamb Combo (Bonless lamb kabob with koobideh) 36 Chicken Soltani (boneless chicken and a skewer of chicken koobideh) 26 Soltani ( Combo of Barg and Koobideh) 35 Seafood & More Red Velvet Salmon 29 Shrimp Kabob 24 (grilled salmon,cherry sauce, garlic potatoes,spinach) (Served with saffron rice) Lobster Ravioli 23 Seafood Platter 33 (with fresh tomatoes,asparagus,sun dried tomato,lobster cream sauce) (Shrimp,Salmon,basmati rice,saffron, shirazi salad) Fettucine al Frutti di Mare 23 Grilled Salmon 26 (salmon, shrimp,calamari) (with tomatoe lemon caper sauce,mashed potato,veges) Fettuccine sugo di carne 22 Shrimp Scampi 19 (with mushroom,shallots,chunks of filet in a demiglaze cream sauce) ( with fettuccine,and tomato,lemon caper sauce) Pollo Fettuccine 19 Penne Primavera ( vege) 18 (sauteed, mushroom,broccoli,chicken, afredo sauce) ( sauteed seasonal veges, in a rose sauce) Salmon Shish Kabob 26 (Served with saffron rice (w/bell peppers, onions) Lasagna ( home made lasagna with layers of pasta with beef,mozzarella, ricotta,parmesan topped with a rose sauce) 21 Thank you for joining us at Arya Global Cuisine! Allow us to Cater your next group Event! Banquets up to 150 in Red Wood City and 250 plus in Cupertino Private dining rooms for all your meetings Belly Dancing Every Friday & Saturday night We proudly serve Halal Meat/ Corkage fee $20 per bottle,Gratuity18% on tables of 8 or more ½ rice ½ salad $3 extra Sub your Rice to any Flavored Rice $4more, cake cutting fee 2.95pp Ask us about our weekly office Deliveries! Executive Chef Mike Hashemi.
Load more

Recommended publications
  • Joojeh Kebab
    Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز
    [Show full text]
  • Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
    Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins.
    [Show full text]
  • Dinner-Menu-Pars-Qxd
    A Very Warm Welcome to ars AUTHENTIC PERSIAN CUISINE PRILL OUSE AR G H &B 249 WEST 26TH STREET NEW YORK ,NY 10001 www.parsgrillhouse.com 212.92 9 .9860 212.92 9 .9861 Pars Grill House & Bar Appetizers 1. Soup of the Day 6.95 2. Aash (Soup) 8.95 A HEARTY COMBINATION OF MIXED BEANS, SPINACH, CILANTRO, SMALL PIECES OF BEEF, AND PARSLEY SIMMERED IN BEEF BROTH TOPPED WITH CRISPY GARLIC MINT 3. Borani 6.95 A CREAMY COMBINATION OF SAUTEED SPINACH AND YOGURT WITH A TOUCH OF GARLIC 4. Maast o Moosir 6.95 A FLAVORFUL BLEND OF YOGURT AND PERSIAN SHALLOTS 5. Maast O Khiar 6.95 A LIGHT COMBINATION OF YOGURT, DICED CUCUMBER, AND DRY MINT 6. Dolmeh 7.95 STUFFED GRAPE LEAVES WITH RICE, DILL, AND PARSLEY WITH YOGURT SAUCE 7. Panir-O-Sabzi 7.95 REFRESHING MIXTURE OF FRESH BASIL, MINT, PARSLEY, AND CILANTRO, RADISH AND WALNUTS SERVED WITH FETA CHEESE 8. Mirza Ghasemi 6.95 A BLEND OF SMOKED EGGPLANT, CHOPPED TOMATO, AND SCRAMBLED EGGS 9. Kuku Sabzi 7.95 PAN3FRIED PATTIES CONTAINING A MIXTURE OF CHOPPED PARSLEY, DILL, CORIANDER AND EGGS 10. Kashk-e Bademjan 7.95 MASHED FRIED EGGPLANT TOPPED WITH WHEY, CRUSHED WALNUTS, AND A TOUCH OF SAUTEED GARLIC MINT 11. Torshi 6.95 FINELY CHOPPED MIXED VEGETABLES PICKLED IN VINEGAR 12. Pickles and Olives 7.95 13. Combination Plate 17.95 SELECT ANY THREE OF THE ABOVE 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar 14. Tadig 11.95 CRUNCHY AND FLAVORFUL RICE TAKEN FROM THE BOTTOM OF THE POT, SERVED WITH YOUR CHOICE OF STEWS 4 GHORMEH SABZI / FESENJAN / GHEIME / BADEMJAN 5 Salads 15.
    [Show full text]
  • Alfredo Catering Inc
    Policy #1 Alfredo Catering Inc. (K) ​ ​ Office Hours: Monday-Thursday. 10 am - 4 pm Friday 10 am to 3pm Sat-Sun closed\ [email protected] Emergency contact: (213) 248-0494. Enma website: ​ ​ alfredocatering.net Due to covid-19 we are using the policy for package prices. ​ Alfredo Catering Inc primary concern is to provide the best in customer service and handle orders with the utmost care and professionalism. Our reputation is well known throughout the greater Los Angeles area and we are pleased to offer the best value in town. ___________________________________________________________________________ Deliveries For the local area only if $600.00 qualification for delivery. Delivery fees may vary depending on your location. Our delivery charge is not a tip or gratuity provided to the driver. Please consider tipping your driver in appreciation of great service. If you need different types of menus that are not kabob please let us know and we will gladly send the information. Contact us if you want details on deliveries for less than 20 people. Prices will increase during the holidays. ___________________________________________________________________________ Packages Due to covid-19 we are using the policy for package prices except for brazillian. Prices shown below are for kabob package #1 and other packages except for brazillian. ** for 15/20 people for $800.00 ** for 25 people $1,000.00 ** for 30 people for $1,100.00 ** for 35 people for $1,200.00 Menus: DEAR CUSTOMER FEEL FREE TO BUILD YOUR OWN MENU! (we will evaluate it and give a quote) **Most menus are for 40 ppl and up, price will increase if less 35 ppl ​ Service for catering is a total for 4 hours.(1 hour to set up 2 hour service and 1 hour to clean) after 4 hours there will be a $50 additional charge every hour extra Some stations will have a $160.00-$200.00 labor cost additional.
    [Show full text]
  • 17X11-Tri Fold Menu-V4
    Appetizers Salads Plates Regular or large sizes for select appetizers. All salads served with house dressing. Served with white basmati rice with saffron, garden salad, pita bread, and an additional side of your choice. Kebab Bar Beef Greek Salad Koobideh Shish Kebab Hummus Falafel Mixed greens, Salad One skewer of tender Two skewers of juicy Creamy hummus with 5 pieces of crispy tomatoes, cucumber, Mixed greens, tomatoes, beef, onions, and bell and seasoned ground olive oil. falafel. feta cheese, black cucumber, feta cheese, peppers. chicken. olives, and red onion. dates, and walnuts. $4.95 / $7.95 $5.95 $14.95 $15.95 $8.49 $10.95 Chicken Chicken Add a skewer of kebab Koobideh Kebab or falafel to your salad. Two skewers of One skewer of Garden Salad Skewer of Chicken Kebab $5.95 charbroiled seasoned marinated chicken Lettuce, red onions, Skewer of Shish Kebab $7.95 ground chicken. tender pieces. Skewer of Salmon Kebab $7.95 tomatoes, and $14.95 cucumber. Skewer of Shrimp Kebab $7.95 $14.95 5 Pieces of Falafel $5.95 Eggplant Spread $7.49 Skewer of Chicken Koobideh $5.95 (Kashke Bademjan) Skewer of Beef Koobideh Fries $5.95 Cornish Salmon Eggplants, caramelized Crunchy and seasoned. Chicken Kebab onions, garlic, kashke, One whole chicken One skewer. and walnuts. $2.95 per plate. $7.95 $14.95 $17.95 Wraps Your choice of protein with lettuce, tomato, and sauce Shrimp Kebab One skewer of Falafel wrapped in lavash bread. Served with pepperoncini. lightly marinated 5 pieces. jumbo shrimp. $12.95 $17.95 Cucumber Yogurt Beef Chicken (Maust O Khiar) Shirazi Salad Chopped cucumbers, Koobideh Koobideh Add a skewer of kebab Creamy yogurt with or falafel to your plate.
    [Show full text]
  • Banquet Lunch Menus
    BANQUET LUNCH MENUS STYLE, COMFORT, DISTINCTION, SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE! Arya is a dream come true! Restaurateur for over 20 years Our plan as a husband and wife team was to take our Passion for People and Food and deliver it to our guests through our various restaurants. We have succeeded!! It brings us great joy to provide a dining experience for every guest. Arya came to Cupertino, as we wanted to provide "The Best of Two Worlds" and something for everyone! Our goal at Arya is to introduce Persian food, culture and art. Then adding our Italian touches to every detail. Service beyond your expectations, and having the facility to cater up to 300 guests. We offer the perfect venue from Corporate to intimate events to team building events. Persian Food is exotic, healthy and dates back to centuries ago full of traditions. Persian dishes are full of contrast with a wide variety of flavors, ranging from savory to sweet, sharp to mild and and spicy to green. Typical Persian flavors to name a few, pomegranates, pistachios, limes, saffron, cumin, cilantro, mint, dill, tarragon, barberries,walnuts, dates, cherries eggplant, poultry, seasoned to perfection kebabs, basmati rice and more. We hope to Serve you Soon! Mike & Fera Hashemi Esfahan Lunch Buffet Style Menu $24.95 Per Person Minimum 30 Guests All Packages include Protein, vege, and gluten free entree's. Appetizers: (Select Two) Eggplant Borani (eggplant appetizer with mint,onions,and whey), Mast O Khiar (yogurt with cucumber dip), Hummus, Falafel, Mast O
    [Show full text]
  • 9782746953130.Pdf
    LA VERSION COMPLETE DE VOTRE GUIDE ROUTE DE LA SOIE 2012 en numérique ou en papier en 3 clics à partir de 6.99€ Disponible sur AUTEURS ET DIRECTEURS DES COLLECTIONS Dominique Auzias et Jean-Paul Labourdette DIRECTEUR DES EDITIONS VOYAGES Bienvenue Stéphan SZEREMETA RESPONSABLES EDITORIAUX VOYAGES Patrick MARINGE et Morgane VESLIN sur la Route EDITION Maïssa BENMILOUD, Julien BERNARD, Audrey BOURSET, Sophie CUCHEVAL, de la soie ! Caroline MICHELOT, Charlotte MONNIER, Antoine RICHARD, Pierre-Yves SOUCHET, Alice BIRON et Hélène DEBART Fallait-il que la soie fasse rêver l’Occident pour que des ENQUETE ET REDACTION caravanes, souvent composées de plus de 5 000 hommes Hervé KERROS et de centaines de bêtes, chevaux, chameaux et yaks, se MAQUETTE ET MONTAGE risquent à traverser les terres les plus hostiles de la Chine, Sophie LECHERTIER, Delphine PAGANO, Julie BORDES, Élodie CLAVIER, Élodie CARY, Évelyne l’Asie centrale, barrée de montagnes infranchissables, de AMRI, Sandrine MECKING, Émilie PICARD, Laurie déserts parmi les plus arides de la planète, de steppes PILLOIS, Marie BOUGEOIS et Antoine JACQUIN hostiles, de températures extrêmes été comme hiver ? CARTOGRAPHIE Sans parler des brigands et bandes de guerriers nomades Philippe PARAIRE, Thomas TISSIER qui hantaient la zone et étaient attirés sans cesse par ces PHOTOTHEQUE richesses comme le papillon de nuit par la lumière. C’est Élodie SCHUCK, Sandrine LUCAS et Robin BEDDAR pourtant bien aux confins de cette Chine et de cette Asie centrale que va naître l’une des plus grandes voies de REGIE INTERNATIONALE Karine VIROT, Camille ESMIEU, Romain COLLYER communication terrestre jamais établie entre l’Orient et et Guillaume LABOUREUR assistés de Virginie l’Occident : la Route de la soie.
    [Show full text]
  • Persian Heri Tage
    Persian Heri tage Persian Heritage Vol. 21, No. 82 Summer 2016 www.persian-heritage.com Persian Heritage, Inc. FROM THE EDITOR’S DESK 5 110 Passaic Avenue LETTERS TO THE EDITOR 7 Passaic, NJ 07055 E-mail: [email protected] NEWS Telephone: (973) 471-4283 Niakan Among the Time 100 Pioneers 8 Fax: 973 471 8534 Three Iranian Projects Competing for Aga Khan Award 9 EDITOR Iran’s Pasargad Wants to Become ‘Global Bank’ 10 SHAHROKH AHKAMI In Memory of Houman Younessi 11 EDITORIAL BOARD COMMENTARY Dr. Mehdi Abusaidi, Shirin Ahkami Raiszadeh, Dr. Mahvash Alavi Naini, Secret Sykes-Picot Agreement 13 Mohammad Bagher Alavi, Dr. Talat Influence of Iranian Spiritual Traditions in Christianity 15 Bassari, Mohammad H. Hakami, Ardeshir Lotfalian, K. B. Navi, Dr. THE ARTS & CULTURE Kamshad Raiszadeh, Farhang A. Sadeghpour, Mohammad K. Sadigh, REVIEWS 16 M. A. Dowlatshahi. Alone in Iran (Silvia Lawerence) 17 MANAGING EDITOR HALLEH NIA Lee, Peck and “to Kill a Mockingbird (B. Maghsoudlou) 18 ADVERTISING Arian Moayed (Wikipedia) 19 HALLEH NIA About the Persian Music (Michael McClain) 20 * The contents of the articles and ad ver­ Ashraf Pahlavi, Portrait of a Persian Princess 23 tisements in this journal, with the ex ception of the edi torial, are the sole works of each (Cyrus Kadivar) in di vidual writers and contributors. This maga­ zine does not have any confirmed knowledge An Introduction to Perspolis 25 as to the truth and ve racity of these articles. all contributors agree to hold harmless and Achaemenid Gardens (Mehrdad Fakour) 26 indemnify Persian Heri tage (Mirass-e Iran), An Overview of the Military Activities 27 Persian Heritage Inc., its editors, staff, board of directors, and all those in di viduals di rectly (Kaveh Farrokh) associated with the publishing of this maga­ zine.
    [Show full text]
  • Dishes in Tehran: the Festival of Taste and Color
    May 16, 2021 A sketch competition for Glassware and Ceramic Museum and Carpet Museum of Iran will be held on the occasion of International Museum Day, May 18, Tehran 5 Cultural Heritage, Tourism and Handicrafts Department said, CHTN reported. ghoghnos.net ghoghnos.net ashan County, in Iran’s central dustrial methods, many local produc- through traditional manufacturers in than 2500 years. The cultivation of Isfahan Province, is a mono- ers distill the liquid using a centuries- Qamsar itself, or the nearby city of gol Muhammadis in Iran dates back Kchromatic landscape of grace- old process, called golab-giri. Kashan’s central bazaar. to around 7,000 years ago, however, fully arched, khaki-colored buildings Distillers pour up to 65 pounds of Besides flavoring classic Persian the rosewater festivals have been spread on dusty hills. Each spring, the petals into copper pots, mix them sweets such as faloodeh, a distillate feasted since 1,000 years ago, ghogh- this desert region bursts into bloom, with water, cover the copper with from the flower called the rose of nos.net wrote. the hills filling with delicate pastel clay vessels, and boil the mixture Damask outside of Iran, is used in tra- Either way, gol Muhammadi, and and deep pink roses in seas of green. for hours over a low, steady flame. ditional medicine to treat everything its fragrant distillate has been in- From May to June, local workers The steam floats into thin tubes at- from sore throats to heart disease. spiring Persian writers for genera- carefully wade through the thorny tached to the pots before condensing Contemporary Iranians often tions.
    [Show full text]
  • Persian Room Restaurant Menu 17040 N Scottsdale Rd, SCOTTSDALE, AZ 85255
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Persian Room Restaurant Menu 17040 N Scottsdale Rd, SCOTTSDALE, AZ 85255 Description: Long-running restaurant serving Persian cuisine in a lavish, multilevel dining room. Phone: (480) 614-1414 Hours: S-Th 11a-930p|F-Sa 11a-1030p Appetizers Yogurt and cucumber dip (Mast O khiar) Home made yogurt with chopped cucumber and mint. Chicken eggplant borani (Served hot), $10.95 Sauteed chicken breast eggplant simmered in homemade tomato sauce, fresh lemon juice seasoning, topped with fried onions. Dolmeh, $8.50 Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing. Home made yogurt and garlic dip (Mast o moosier), $7.95 Home made yogurt mixed with garlic. Hummus, $8.95 A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice. Hummus and eggplant delight, $8.95 A delicious pureed mixture of hummus and sauteed eggplant Kash O'bademjan (Served hot), $10.50 Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions mint. Persian room appetizer platter, $16.95 Combination of dolmeh, hummus eggplant, yogurt cucumber dip, and torshi. Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Appetizers Tah dig (Subject to availability), $11.95 Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews. Tah dig with both toppings, $15.95 Torshi, $6.50 Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.
    [Show full text]
  • Bha! Bha! an Innovative Persian Bistro Appetizers Salads
    Bha! Bha! an innovative Persian bistro appetizers cold: Small dish of imported olives- black & green olives marinated in herbs, garlic, orange zest & spices 9 trio of- pomegranate walnut olive tapenade- cucumber yogurt and chopped shirazi salad (tomato and cucumbers) 14 cheese plate with a Persian twist- a medley of cheeses; manchego, Fontina and Feta presented with fresh herbs (Paneer Sabzi style), apples, madjool dates, olives, water soaked walnuts & almonds, quince marmalade 18 Classic Hummus- garnished with olives, cherry tomatoes & cucumbers Regular: 10 Large: 12 warm: Haleem Bademjune- eggplant & lentil blend garnished with sour cream & caramelized onions, garlic, walnuts & scallions 13 Flash Fried Eggplants (kashke -bademjune) - slices of eggplants on a thin layer of zesty tomato sauce, topped with caramelized onions, Persian whey, Bulgarian feta & kalamata olives 16 Eggplant & Artichoke Gratin- layered with Bulgarian feta, olives & mustard dill sauce 15 Mango Garlic Shrimp-sautéed with mango chutney, julienned onions & carrots 16 Pistachio Lamb Meatballs (Koofteh Anar) - Persian herbs & spices, sautéed butternut squash & mint infused pomegranate pinot noir reduction 16 dolmeh (stuffed grape leaves) - a bha! bha! signature: Stuffed with ground lamb, dill, rice and baby garbanzos, topped with caramelized onions 15 Spicy New Zealand Green-Shell Mussels- simmered in tomato garlic herb broth, kalamata olives 14 Warm & Crispy Persian Lavash Bruschetta - pieces of eggplants with cherry tomatoes, red onion, parsley and green onions on
    [Show full text]
  • Recipes to Try Before You Die
    100 Persian Food Recipes To Try Before You Die 1 ▪ Contents ▪ Kabab ������������������������������������������������������������������������������8 ▪ Kabab Koobideh �����������������������������������������������������������11 ▫ Cooking in the style of other relatives ������������������������������� 16 ▪ Kabab Rolly Do Rang ��������������������������������������������������19 ▪ Kabab Bakhtiyari ����������������������������������������������������������23 ▪ Kabab Bolghari �������������������������������������������������������������28 ▪ Kabab Torsh ������������������������������������������������������������������32 ▫ Cooking in the style of other relatives ������������������������������� 36 ▪ Kabab Chenjeh �������������������������������������������������������������38 ▪ Kabab Hosseini �������������������������������������������������������������41 ▫ Cooking in the style of other relatives ������������������������������� 43 ▪ Kabab Tabei ������������������������������������������������������������������44 ▪ Shishlik (without bone) ������������������������������������������������47 2 ▪ Joojeh kabab ������������������������������������������������������������������50 ▫ Cooking in the style of other relatives ������������������������������ 53 ▪ Grilled white fish �����������������������������������������������������������57 ▫ Cooking in the style of other relatives ������������������������������ 61 ▪ Polo Chelow ���������������������������������������������������������������64 ▪ Tahchin �������������������������������������������������������������������������68
    [Show full text]