PREMIUM RED ALE ECHIGO
•Region: NIIGATA, JAPAN •Beer Type: Red Ale •Ingredients: Malt (kilned Malt & others) Hops (Amarillo) •Alcohol by Volume: 5.0%
This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet. It is brewed using a carefully selected PREMIUM ECHIGO RED ALE Amarillo hops for a pungent citrus nose, a medium body and a noticeable bitterness. The beautiful crane design is representative of Item# 1285, 12/330ML the Japanese culture and culinary style that influenced this beer.
KOSHIHIKARI ECHIGO
•Region: NIIGATA, JAPAN •Beer Type: Aged Lager at low temperature •Ingredients: Malt, Koshihikari Rice, Hops •Alcohol by Volume: 5.0%
Koshihikari Echigo Beer is a rice lager beer that uses a super- premium short grain rice called Koshihikari. Produced in the ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. The flavor of this premium beer can only be KOSHIHIKARI ECHIGO RICE BEER made with this rice. Item# 1213, 15/500ML
ECHIGO STOUT
•Region: NIIGATA, JAPAN •Beer Type: Stout Ale •Ingredients: Barley Malt, Wheat Malt, Hops (3 different types) •Alcohol by Volume: 7.0%
Echigo Beer Company aimed to match the authentic Irish Stout by containing 100% malt. This beer is brewed with 1.3 times more malt in comparison to regular beers. They are also blended with seven different types of malt to complete the process. The manufacturing ECHIGO STOUT BEER process takes 45 to 90 days to make this beer, while ordinary beer Item# 1239, 12/330ML only takes 28 days. The malt blend adds depth to the flavor and the time taken to manufacture the product causes the drink to be fairly mild.
IWATE KURA BAKUSHU
OYSTER STOUT
•Region: SEKINOICHI SHUZO (IWATE KURA BEER), JAPAN •Beer Type: Dry Stout •Alcohol by Volume: 5.0%
Brewed with whole fresh oysters and oyster shells, traditionally an English style with deep stout flavor with chocolate and coffee notes. IWATE KURA OYSTER STOUT 2006 Japan Beer Cup Gold Award Item# 1249, 24/330ML 2008 World Beer Cup Silver Award
KUJUKURI OCEAN STOUT
•Region: KANKIKU MEIYO, JAPAN •Beer Type: Dry Stout •Alcohol by Volume: 5.0%
Deep brown black color, Aromas of dark bread crust, butter baked sweet potato, and cocoa follow through on a round, supple entry to a dryish medium-to-full bodywith roasted nut, marinated okra, and dried fruit noties. Finishes with a lightly tangy, dried citrus, burnt toast, and mild earthy hop fade. Very tasty and nicely balanced. KUKUJURI OCEAN STOUT Item# 1269, 12/330ML WORLD BEER CHAMPIONSHIPS AWARD: Silver Medal
ORION BEER
•Region: OKINAWA, JAPAN •Beer Type: Lager •Alcohol by Volume: 5.0%
This long familiar DRAFT beer sets the standard for Okinawa’s beer. Perfectly matched to warm, subtropical Okinawa, DRAFT beer is characterized by a crisp refreshing feel and a mild, pleasant taste. This beer is brewed with Hallertaurer hops from Germany, and the malt is ORION BEER carefully selected from the highest quality European and Australian Item# 2701, 12/21.4oz varieties. Item# 2702, 4/6/11.3oz IDAHO ONLY
OZE NO YUKIDOKE IPA
•Region: RYUJIN SHUZO, JAPAN •Beer Type: I.P.A. •Alcohol by Volume: 5.0%
Using five times the hops of other beers, this IPA is well balanced with a smooth flavor. The mellow bitterness and citrusy tones in this beer give it a full IPA body without being too big. Complements spicy meat dishes, stewed meat, and vegetables, OZE NO YUKIDOKE IPA etc. Item# 1521, 24/330ML
OZE NO YUKIDOKE WEIZEN
•Region: RYUJIN SHUZO, JAPAN •Beer Type: I.P.A. •Alcohol by Volume: 5.0%
Unfiltered and unpasteurized real draft, cloudy beer. It is made by wheat malt and pale malt as in Belgian style white beer. It is refreshing and has a fruity aroma with a hint of sourness.
OZE NO YUKIDOKE WEIZEN Item# 1522, 24/330ML
KINCHACHI AKA MISO LAGER
•Region: MORITA KINCHACHI, JAPAN •Beer Type: Lager •Alcohol by Volume: 6.0%
Using five times the hops of other beers, this IPA is well balanced with a smooth flavor. The mellow bitterness and citrusy tones in this beer give it a full IPA body without being too big. KINSHACHI AKA MISO LAGER Complements spicy meat dishes, stewed meat, and vegetables, Item# 1524, 24/330ML etc.
SANSHO ALE
•Region: SEKINOICHI SHUZO, JAPAN •Beer Type: Ale •Alcohol by Volume: 5.0%
This beer was brewed using Japanese Sansho herb, and a special product found in the Iwate prefecture. Even with the Sansho herb included, the beer still has the citrus fruit taste. SANSHO ALE Item# 1520, 24/330ML
KYOTO KUROMAME ALE
•Region: KIZAKURA KYOTO, JAPAN •Beer Type: Ale •Alcohol by Volume: 5.0%
This beer is smoky taste with roasted black bean aroma.
2013 INTERNATIONAL BEER CUP BRONZE MEDAL KYOTO KUROMAME ALE WINNER Item# 1533, 12/330ML
•Region: KIZAKURA KYOTO, JAPAN •Beer Type: Ale •Alcohol by Volume: 4.0%
This unique beer is brewed with sake yeast. Slightly floral aroma and ginjo sake-like flavor. Rich and bitter taste.
KYOTO FLAVOR OF SAKE BREWERY 2015 INTERNATIONAL BEER CUP SILVER MEDAL Item# 1534, 12/330ML WINNER
KYOTO YAMADANISHIKI ALE
•Region: KIZAKURA KYOTO, JAPAN •Beer Type: Ale •Alcohol by Volume: 5.0%
YAMADANISHIKI ALE is creamy and light taste with a mild sake aroma.
2015 INTERNATIONAL BEER CUP SILVER MEDAL KYOTO YAMADANISHIKI ALE WINNER Item# 1535, 12/330ML
KYOTO WHITE YUZU ALE
•Region: KIZAKURA KYOTO, JAPAN •Beer Type: Ale •Alcohol by Volume: 5.0%
YUZU ALE IS aroma of yuzu and coriander with fruity and slightly sweet flavor. It has fresh yuzu flavor with mildly acidic after taste.
KYOTO WHITE YUZU ALE 2013 ASIAN BEER CUP BRONZE MEDAL WINNER Item# 1536, 12/330ML
KYOTO MATCHA IPA
•Region: KIZAKURA KYOTO, JAPAN •Beer Type: : I.P.A. •Alcohol by Volume: 8.5%
YUZU Within the uniquely spicy nose of this IPA is the gentle note of citrus.. It retains the full-bodied depth of bittering hops, and enjoyable matcha finish.
KYOTO MATCHA IPA Item# 1577, 12/330ML
KAWABA SUNRISE ALE
•Region: GUNMA, JAPAN •Beer Type: : Ale •Alcohol by Volume: 5.0%
A beautiful amber ale with a mild floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes. KAWABA SUNRISE ALE Item# 615, 12/330ML
KAWABA SNOW WEIZEN
•Region: GUNMA, JAPAN •Beer Type: : Weizen •Alcohol by Volume: 5.0%
A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. Enjoy with lighter dishes.
KAWABA SNOW WEIZEN Item# 614, 12/330ML
KANAZAWA WEIZEN
•Region: ISHIKAWA, JAPAN •Beer Type: : Weizen •Alcohol by Volume: 5.0%
The unique fruity flavor and rich creaminess of this beer distinguish it from other cloudy weizens. Brewed using Ishikawa six-row barley and the newly developed Yuki-Chikara local wheat from Komatsu, Japan.
KANAZAWA WEIZEN Item# 1578, 24/330ML
KANAZAWA PALE ALE
•Region: ISHIKAWA, JAPAN •Beer Type: : Pale Ale •Alcohol by Volume: 5.0%
Made with homegrown six-row barley from Ishikawa, Japan. The well-balanced bitterness of the hops and malt goes great with any food, including sushi and other Japanese dishes.
KANAZAWA PALE ALE Item# 1579, 24/330ML
KANAZAWA KOSHIHIKARI ALE
•Region: ISHIKAWA, JAPAN •Beer Type: : Ale •Alcohol by Volume: 4.5%
Its mild, pleasant comes from the Koshihikari rice adjunct. Koshihikari Ale is easy to drink, with the refreshing flavor of Japanese craft beer. Goes well with salad and light appetizers as well as sushi.
KANAZAWA KOSHIHIKARI ALE Item# 1580, 24/330ML
KANAZAWA DARK ALE
•Region: ISHIKAWA, JAPAN •Beer Type: : Dark Ale •Alcohol by Volume: 5.5%
Features the bitterness of well-blended hops and home-grown Ishikawa six-row malt for the full-bodied flavor of a traditional dark beer. Great with meat and Western dishes.
KANAZAWA DARK ALE Item# 1581, 24/330ML