Crafting Memorable Dining Experiences

CRAFTING MEMORABLE DINING EXPERIENCES

Our talented and diverse culinary team has crafted a menu focusing on variety and quality, sharing their favorite recipes and techniques to ensure we offer something for everyone.

CRAFT COCKTAILS & BEVERAGES WINE DINNER SUSHI PLANT-BASED GLUTEN SENSITIVE

A 3.5% surcharge has been added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members. Peach, Pomegranate Peach, Strawberry Raspberry, LEMONADE Pomegranate Peach, Strawberry Raspberry, FLAVORED ICED TEAS Edition Yellow Blue Edition, Edition, Red Free, Sugar Regular, RED BULL Water Sparkling Pellegrino San Fiji Water WATER BOTTLED of soda Ercole Rose, splash &raspberry, orange fresh Marnier, Grand SANGRIAROSE rim sugar citrus juice, &cranberry syrup strawberry raspberry with Soho Lychee rum, liqueur, shaken Cruzan ANGRY DRAGON MARTINI lemon white &egg syrup, fruit passion house made Bianco, Ford’s Carpano gin, CLUB PASSION &basil raspberries, fresh juice, lime vodka, New Amsterdam infused ginger GINGERRASPBERRY GIMLET pony Life High Miller with served cube, cheddar & lime wedge olive, blue stuffed cheese pickle, dill meat stick, with garnished rim, salt celery mix, bloody mary house-made our vodka, &Pepper Garlic Polugar CRAVE BLOODY MARY Ice cylinder over Minnesota served bitters, &orange simplehouse-made syrup, with Old mixed tea, Forester rye, chamomile citrus with Old Forester infused bourbon CRAVE FASHIONED OLD Nonino, lemonBitter, juice Amaro Botanical West DoubleHigh Rye, Carpano PLANEPAPER beer ginger Giles Earl made locally lime, fresh vodka, Haku agave puree, blackberry house-made MULE BLACKBERRY beer ginger Giles Earl pineapple &coconut puree, water, with topped house-made mint, fresh Marnier, Grand rum, 7yr de Caña Flor tropics, on the double down MOJITO PINEAPPLE

CRAFT COCKTAILS CRAFT

ginger beer ginger Giles Earl made locally mint, coconut water, syrup, fresh demerara vanilla house-made pineapplehouse-made puree, “NOJITO” PINEAPPLE Edition Red Bull Red juice, lime Coconut cream, WATERMELON REFRESHER Bull Red lemonade, raspberry, fresh BULL LEMONADERASPBERRY

NON-ALCOHOLIC

over Minnesota Ice shards over Minnesota &served shaken rim, &tajin salt juice, lime syrup, demerara vanilla house-made puree, reposado, blood orange Herradura BLOOD MARGARITA ORANGE of soda splash &lime, orange fresh Reserve, du Rhone Cotes Perrin syrup, cinnamon Brandy, View house made Island J. Carver SANGRIA CRAVE orchid edible with garnished Brut, Chandon deCrème Fleur, with topped &Tattersall lavenderhouse-made syrup LAVENDER CHAMPAGNE COCKTAIL mezcal infused chili of aspritz with & finished Ice shards over Minnesota lemon served juice, & syrup ginger with liqueur,Pear shaken whiskey, Japanese George’sIwai St. Spiced SMASH PEAR juice, Red Bull Red Edition Red Bull Red juice, lime Reposado, coconut cream, Herradura SUNSET TEQUILA of soda splash Grigio, Pinot Vinci Da &peach, blackberry fresh syrup, house lavender rum, Mount Barrel Gay Black SANGRIAWHITE over a Minnesota Ice cylinder aMinnesota over glass under smoked served Bitters, Thomas &Jerry Antica Carpano bourbon, Oaked Double Reserve Woodford with made Manhattan, signature our MANHATTANSMOKED

mint with soda water soda with mint fresh in layer then puree, blueberry house-made & blueberries fresh with we start favorite, A house FIZZ MINT BLUEBERRY

CRAFT COCKTAILS & BEVERAGES WINE BY THE BOTTLE

WINES IN GOLD INDICATE CRAVE FAVORITES Provence, France |13.95 Provence, Rosé de Provence Champs Marlborough, Blanc Sauvignon Whitehaven |10.95 California Blend White Conundrum Seco,Arroyo |11.95 Monterey County Blanc Sauvignon Crossing J. Flume Lohr France |9.95 Alsace, Blend White Hugel Gentil &sushi. dishes rice chicken, seafood, body, medium with well with pairing &acidic Bright CRISP, &REFRESHING CLEAN Valley,Columbia |10.95 Washington Riesling Girl Fu Kung IGT, Venezie Delle Italy |10.95 Grigio Pinot Vinci Da Italy |10.95Piedmont, Ercole Rosé Loire Valley, France |9.95 Blanc VouvrayMonmousseau Chenin &salads. poultry seafood, grilled with forward, great Elegant &fruit &FRUITY LIGHT France |21.95 Champagne, d’Or Carte Drappier Napa Rose Napa Valley |13.95Mumm Brut Napa Valley |12.95 Prestige NapaMumm Brut Italy Prosecco Marca La Italy d’Asti Luccio Moscato dishes. spicy with or dinner orbefore after perfect fruit, concentrated &fragrantFresh with SPARKLING Russian River Valley |19.95Russian Chardonnay Jordan |14.95 River Ranches Russian Chardonnay Sonoma-Cutrer |13.50Monterey County Chardonnay Silver Mer Soleil Valley, Washington Columbia Chardonnay Winery Columbia dishes. hearty &rich, salmon, poultry, with perfect flavors, &toasty buttery with balanced but Complex RICH &LUSH

New Zealand WHITE

|12.95

|13.95

|10.95

WINE BY GLASS THE

Carneros Carneros Noir Pinot Grown Estate Etude France |10.95Bordeaux, Blend Bordeaux Red Sulpice St Chateau |14.95 Counties Monterey &Santa BarbaraSonoma, Noir Pinot J Vineyards Coast Central Merlot Valley Edna Valley |12.95 Willamette Noir Pinot Chemistry for our pastas perfect wines, bodied medium in these tones earth & flavors fruit Lush JAMMY, LINGERING FINISH |10.95 Argentina Mendoza, Show Malbec The |11.95 Blend Red California Cashmere Cline Valley, Washington Columbia Blend Red Winery Columbia California Noir Pinot Bridlewood France Reserve du Rhone Cotes Perrin &seafood. salads, entree our appetizers, well with pair wines these acidity, bright with Ripe fruit BRIGHT, FRUIT FORWARD Napa Valley |21.95 Sauvignon Mount Veeder Cabernet Valley |18.95 Alexander Sauvignon Cabernet Estate Jackson |14.95 Counties Napa, &Lake Sonoma, Sauvignon Cabernet Pines Ghost California Sauvignon Cabernet Bonanza |16.95 Robles Paso Blend Cabernet Paso J. Pure Lohr Barossa Valley, |8.95 Australia Mourvedre) (Grenache, Syrah, GSM Estate Valley Barossa entrees. flavored full & steaks suited for our well flavors, withcomplex fruit intense offering wines bodied Full BIG &BOLD |9.95 | 18.95 |11.95 |11.95 |10.95

RED

|9.50

WINE STARTERS & SHAREABLES

TRUFFLE PARMESAN FRIES CAPRESE FLATBREAD crispy fries, tossed in white truffle oil, brushed with extra virgin olive oil & fresh parmesan cheese & house seasoning with herbs, layered with oven roasted tomatoes, rosemary garlic aioli | 10.95 parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt | 15.95 PESTO CHICKEN FLATBREAD FIRECRACKER SHRIMP oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped spiral cut shrimp, with basil chiffonade | 15.95 battered & flash fried, tossed in our house-made BAMBOO BITE ROLL chile sriracha sauce, served crunchy tempura shrimp, cream cheese over Asian slaw with a topped with avocado, jalapeño, with hibachi pipette of Cry Baby Craig’s & unagi sauces | 17.95 habanero sauce | 14.95 CRAVE WINGS jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, CALAMARI served with cucumber sticks & your choice buttermilk marinated, crispy cornmeal crust, of bleu cheese or ranch dipping sauce served with house-made jalapeño aioli | 14.95 | reg 12.95 / lrg 17.95 ASIAN STICKY RIBS CRAB CAKES tender smoked pork ribs baked in our own house-made lump crab cakes, pan seared to a special Korean BBQ glaze, made with fresh golden brown, finished with house-made yum garlic, ginger, spicy chiles & gochujang, served yum & chipotle sauces | 16.95 with gochujang dressed slaw | 16.95 SURF & TURF SLIDERS* CHICKEN & AVOCADO EGG ROLLS tender beef medallions topped with grilled hand rolled in house, stuffed with avocado, shrimp on mini brioche buns finished with oven roasted pulled chicken & guacamole, béarnaise | 16.95 flash fried, served with chipotle ranch | 13.95 EDAMAME tossed in our signature house-made sriracha soy glaze | 9.95 LOBSTER AVOCADO TOAST LETTUCE WRAPS pulled, oven roasted chicken glazed with parmesan crusted brioche hoisin sauce, organic Asian slaw, crispy rice toast spread with house-made noodles, local hydroponic butter lettuce, guacamole then topped with topped with chopped peanuts | 14.95 lobster meat tossed with pico de gallo, finished SMOKED WAGYU* with slice of fresh avocado wagyu sirloin smoked in-house & seared rare, & lime | 18.95 set atop sushi rice & finished with miso soy butter sauce | 18.95

CRAVE STARTER BEET & BERRY STARTER Revol Greens spring mix tossed in tangy fresh Revol Greens arugula, roasted red beets, balsamic vinaigrette, topped with candied fresh strawberries, apples & raspberries all walnuts, goat cheese & balsamic glaze | 9.95 tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with STEAKHOUSE WEDGE candied cashews | 11.95 crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled CHOPPED CHICKEN bacon & shaved red onion | 11.95 oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina BLT CAESAR STARTER & crisp red apple tossed in citrus vinaigrette Revol Greens crisp baby romaine, hearts of with toasted almonds finished with romaine, classic caesar dressing, cherry pomegranate seeds | 19.95 tomatoes, house-made bacon bits & house- made croutons | 10.95 MEDITERRANEAN SALMON* Revol Greens spring mix, grilled artichoke HOUSE-MADE SOUPS hearts, roasted tomatoes, & green olives all Tomato Basil Pesto, Chicken Wild Rice | 4.95 tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese | 20.95

BURGERS

BISON BURGER* house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions WAGYU BURGER* & sunny side up egg, all piled on an everything bun | 17.95 indulgent ground wagyu CRAVE BURGER* seared to perfection then Certified Angus Beef sprinkled with house topped with mushroom seasoning & char broiled, topped with conserva, caramelized onions naturally smoked cheddar, iceberg lettuce, & melted swiss cheese, set beefsteak tomatoes, & CRAVE signature atop a toasted everything bun house-made burger sauce | 16.95 dressed with rosemary garlic aioli & butter lettuce | 19.95 add pecanwood smoked bacon | 1

BAKED MAC & CHEESE blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon | 17.95 LEMON GARLIC add all natural crispy or grilled chicken 6 CHICKEN andouille sausage 5 | Certified Angus steak* 7

LOBSTER MAC & CHEESE half roasted chicken, seasoned lobster meat sautéed with fresh garlic, diced with garlic, thyme, & lemon, tomatoes & white wine, then tossed with set atop buttermilk mashed cavatappi noodles in a swiss cheese & lobster potatoes & brussels sprouts cream sauce, all topped with toasted seasoned topped with lemon garlic breadcrumbs & finished with truffle oil | 25.95 butter sauce | 25.95 CHICKEN CAPRESE ROSA crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce MUSHROOM FETTUCCINE with fresh red & yellow tomatoes, garlic & sautéed fresh garlic, mushroom conserva & herbs, finished with fresh mozzarella & caramelized onions, deglazed with sherry julienne basil | 20.95 then tossed in mornay sauce with Joseph’s CHICKEN STIR FRY fresh fettuccine, finished with bias cut asparagus tossed in lemon oil | 18.95 fresh cut chicken breast seared & tossed add all natural crispy or grilled chicken 6 with fresh vegetable medley then glazed Certified Angus steak* 7 | shrimp skewer 8 with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts | 23.95 POKE BOWLS

TRADITIONAL* KETO* ahi tuna tartare tossed with ginger, sesame, your choice of sushi grade raw ahi tuna or raw soy poke sauce, set atop a bed of sushi rice salmon in a sweet & spicy sauce, served over a & Revol Greens arugula finished with fresh bed of Revol Greens arugula & cauliflower rice sliced avocado, shelled edamame, cucumber, tossed in a maple ginger vinaigrette, drizzled chili oil, cherry tomatoes, green onions & with a cilantro, jalapeño, avocado crema, sesame seeds | 23.95 topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & WATERMELON sesame seeds | 23.95 Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce | 19.95

OUR CHEFS PREPARE & SERVE EVERY DISH WITH CARE, PRIDE, & PASSION. OUR SCRATCH KITCHEN USES ONLY THE FINEST INGREDIENTS, FROM CERTIFIED ANGUS BEEF, TO FRESH SEAFOOD FLOWN IN FROM AROUND THE WORLD, TO PRODUCE SOURCED FROM THE CLOSEST FARMS.

STEAK FRITES* MISO GLAZED SALMON* hand cut Certified Angus Beef medallions miso marinated fresh cut Verlasso salmon topped with béarnaise sauce, served with filet, pan seared & served on fresh vegetable house seasoned french fries & grilled medley sautéed with sesame oil & ginger, asparagus | 25.95 garnished with scallion & sesame seeds | 27.95 FILET MIGNON* SHORE LUNCH WALLEYE Certified Angus Beef, truffled mashed jumbo wild Canadian walleye filet breaded potatoes, grilled jumbo asparagus, CRAVE with parmesan & panko bread crumbs, fried Signature steak sauce | 39.95 to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk BEEF MEDALLIONS* mashed potatoes | 33.95 hand cut CAB medallions, buttermilk mashed potatoes, baby carrots, CRAVE Signature steak sauce | 25.95 AMERICAN WAGYU* POMEGRANATE pan seared in butter, rosemary, & thyme, served with griddled potato cakes & a sauté of MOLASSES SALMON* fresh green beans & mushrooms | 38.95 MANHATTAN STEAK pan seared Verlasso center cut New York Strip grilled to perfection, salmon filet, set atop a bed finished with charred tomato salsa & burnt of sautéed brussels sprouts rosemary jus, served with potato puree, & & roasted fingerlings, finished broccolini | 37.95 with pomegranate seeds & a drizzle of pomegranate molasses | 28.95

MAKE IT SHRIMP & SCALLOP SAUTÉ SURF & TURF shrimp & scallops sautéed in lemon oil with garlic, grilled artichokes & cherry tomatoes, deglazed with white wine, then tossed with Make any steak a surf Joseph’s fresh fettuccine, parmesan & black & turf by adding a pepper, finished with rich lobster cream sauce seafood side & julienne basil | 32.95 Grilled Shrimp Skewer | 8 CHILEAN SEA BASS* Verlasso Salmon* | 9 pan seared hand cut Chilean sea bass Sautéed Scallops | 11 on creamy sweet pea risotto, with Crab Cakes | 12 roasted wild mushrooms, finished with miso butter sauce | 37.95

TUNA TATAKI* SUNOMONO SALAD ahi tuna crusted with fresh cucumbers, togarashi spice, seared rare, daikon, carrots, sweet topped with avocado, wonton rice vinegar | 6.50 SMOKED WAGYU* strips, & orange-infused soy add shrimp 2 | add octopus 4 sauce served with sushi rice | 16.95 MISO SOUP wagyu sirloin smoked in-house & 4.95 SEAWEED SALAD seared rare, set atop mixed seaweed, sushi rice & finished cucumber, carrot, daikon, with miso soy butter sesame seeds | 7.25 sauce | 18.95 add shrimp 2 | add octopus 4

NIGIRI & SASHIMI

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

CRAVE SAKE

JUNMAI GINJO DAIGINJO SPECIALTY SAKE Possess a robust flavor, Fruity & floral, tend to be Complex with layered From Nigori’s to sparkling range from dry & crisp to light & refreshing on the flavors and aromas, sake, varied flavors to soft & round palate considered the “Grand complement your meal. Cru” of sake AKITABARE “NORTHERN DEWAZAKURA “CHERRY KAMOIZUMI “SUMMER SKIES” crisp with hints BOUQUET” very soft TEDORIGAWA “LADY LUCK” SNOW” Nigori, of lemon & plum texture, more floral clean, balanced with premium, un-filtered, | 8.95 / 45 than fruity | 9.95 a caress of honey rich, creamy & mildly | 14.95 / 72 sweet | 12.95 / 42 HAKUTSURU “EXCELLENT” DEWAZAKURA “TENTH clean, balanced, DEGREE” Martini lover’s HAKUTSURU “SOARING KAMOIZUMI “HAPPY BRIDE” simple, served warm sake, dry & crisp CLOUDS” flowery, charming aperitif, or chilled | 5.95 with a hint of juniper fragrant with a mildly sweet, like a | 11.95 / 58 smooth, silky finish light Riesling | 10.95 / 54 | 11.95 / 40

HAKUTSURU “AWA YUKI” SAKE FLIGHT Sparkling Sake, A selection of three distinct styles of sake for you to taste | 12.95 5 tropical fruits, banana, cream & AKITABARE “NORTHERN SKIES” (JUNMAI) hazelnut | 16.95 DEWAZAKURA “CHERRY BOUQUET” (GINJO) (300ml) KAMOISUMI NIGORI “SUMMER SNOW” (NIGORI)

Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

AVOCADO CRUNCHY* VOLCANO maki avocado roll | 6.50 shrimp tempura, avocado, baked scallops, snow crab, spicy mayo, masago, sweet avocado, cucumber, spicy CUCUMBER sauce | 16.95 sweet sauce | 16.95 maki cucumber roll | 5.95 BAMBOO BITE CRAVE VEGGIE CALIFORNIA* crunchy tempura shrimp, carrot, spinach, crab mix, masago, cucumber, cream cheese topped with asparagus, cucumber avocado | 11.95 avocado, jalapeño, with wrapped with avocado, hibachi & unagi sauces | 17.95 sesame dressing | 12.95 SHRIMP TEMPURA avocado, cucumber, daikon, spicy mayo | 11.95 SPECIALTY ROLLS

MEXICAN* NINJA ROLL* tuna, escolar, jalapeño, inside out roll filled with avocado, cilantro, spicy mayo, shrimp tempura, cilantro, soy citrus sauce | 19.95/13.95 GODZILLA cucumber, & avocado, topped with yellowfin tuna & spicy RAINBOW* cilantro sauce | 16.95 California roll topped with spicy tuna, shrimp chef’s selection of four types tempura, cream ALASKA ROLL* of fish | 19.95 cheese, avocado, spicy crab mix, fresh salmon, cucumber, seaweed cream cheese, & jalapeno, SPICY TUNA* salad, crunchy tempura fried with panko chili oil, spicy mayo, avocado, flakes, sweet sauce | bread crumbs, finished with leaf lettuce, yamagobo | 10.95 21.95/15.95 spicy mayo & eel sauce | 18.95 KING KONG* #9* sushi shrimp, fresh tuna, shrimp tempura, salmon, cream cheese, avocado, PHILLY* avocado, sesame seeds, sweet jalapeño, spicy mayo, unagi & salmon, cream cheese, sauce | 17.95 hibachi sauces | 21.95/15.95 sesame seeds | 12.95 FIRECRACKER ROLL* SPICY SALMON* DYNAMITE* inside out roll filled with sriracha, yamagobo, leaf yellowtail, chili sauce, thai yellowfin tuna, cucumber, lettuce, cucumber | 10.95 chili peppers, cucumber, cream cheese, eel sauce, & daikon | 11.95 spicy mayo topped with spicy SPIDER ROLL crab mix & jalapenos | 17.95 inside out roll stuffed with CRUNCHY SPICY TUNA* softshell crab, cucumber, & spicy tuna, red tuna, albacore spicy crab mix, topped with tuna, crunchy flakes | 18.95 red tobiko & eel sauce | 15.95 SUSHI BOATS & PLATTERS

GEISHA BOAT* SAMURAI BOAT* GREATEST HITS PLATTER* chef’s selection of three rolls, chef’s selection of five rolls, mix of our most popular rolls assorted nigiri | 59.95 assorted nigiri & sashimi, soy featuring Bamboo Bite, sriracha edamame | 119.95 Mexican, Crunchy, King HOSHII BOAT* Kong, Godzilla | 94.95 spicy salmon, philly or TUNA LOVER’S PLATTER* spicy tuna with California featuring Spicy Tuna, Ninja, roll, chef’s selection of five Crunchy Spicy Tuna, nigiri | 39.95 Mexican, Godzilla | 84.95

CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish SUSHI & SAKE PLANT-BASED STARTERS & SUSHI

VEGAN TRUFFLE PARMESAN FRIES ^ VEGAN CUCUMBER ROLL crispy fries, tossed in white truffle oil, maki cucumber roll | 5.95 vegan parmesan cheese & house seasoning VEGAN SUNOMONO SALAD with rosemary garlic aioli | 10.95 fresh cucumbers, daikon, carrots, VEGAN EDAMAME sweet rice vinegar | 6.50 tossed in our signature house-made sriracha VEGAN AVOCADO ROLL soy glaze | 9.95 maki avocado roll | 6.50 VEGAN SEAWEED SALAD VEGAN CRAVE ROLL seaweed, cucumber, carrot, daikon, sesame seeds | 7.25 carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing | 12.95

PLANT-BASED SOUPS & SALADS

HOUSE-MADE SOUP VEGGIE CRAVE ENTREE SALAD Tomato Basil Pesto | 4.95 Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat VEGGIE STEAKHOUSE WEDGE SALAD cheese & balsamic glaze | 12.95 crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & VEGGIE BEET & BERRY SALAD shaved red onion | 11.95 fresh Revol Greens arugula tossed with roasted GO VEGAN sub vegan ranch for bleu cheese red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro add vegan bacon | 2 vinaigrette, served with lemon infused ricotta VEGGIE CHOPPED SALAD & finished with candied cashews | 11.95 dried cherries, spinach, romaine, avocado, VEGGIE SOUTHWEST CHIPOTLE TOFU SALAD fontina, crisp red apple tossed in citrus grilled tofu seasoned with southwest spices, on vinaigrette with toasted almonds finished top a bed of Revol Greens spring mix, with pomegranate seeds | 16.95 raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry GO VEGAN sub vegan feta for fontina chipotle vinaigrette, finished with cilantro, add vegan chicken & bacon | 4 feta cheese crumbles, fresno chiles & fresh VEGAN WATERMELON POKE BOWL avocado | 17.95 Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce | 19.95

Items noted by a caret [^] indicate a dish with a component that has been fried in a mixed-use fryer PLANT-BASED ENTREES

VEGGIE BAKED MAC & CHEESE blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs | 17.95 A NOTE ON OUR add vegan chicken 5 VEGGIE CAPRESE ROSA PLANT-BASED linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & MENU herbs, finished with fresh mozzarella & julienne basil | 17.95 add vegan chicken 5 All items on the plant-based menu are vegetarian. Items VEGGIE MUSHROOM FETTUCCINE with VEGAN in the menu titles fresh garlic, mushroom conserva & onions, are 100% vegan. Items with the deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished GO VEGAN designation are menu with asparagus tossed in lemon oil | 18.95 items that can be made vegan add vegan chicken 5 with the noted substitutions. VEGAN STIR FRY fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts | 18.95 VEGGIE CAPRESE FLATBREAD add vegan chicken 5 brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, VEGGIE MARGHERITA FLATBREAD parmesan, fresh mozzarella, topped with a house-made roasted tomato sauce, oven mix of basil, arugula, fresh tomatoes, & roasted tomatoes, shredded & fresh avocado tossed in olive oil & sea salt | 15.95 mozzarella, fresh julienne basil | 14.95 GO VEGAN sub vegan mozz & feta for mozz | 2 GO VEGAN sub vegan mozz & feta for mozz | 2

PLANT-BASED BURGERS

served with choice of fresh fruit, french fries^ or CRAVE salad

CRAVE VEGGIE BURGER VEGGIE SOUTHWEST BURGER Impossible Burger, topped with Impossible Burger, seasoned with smoked cheddar, iceberg lettuce, beefsteak blackening spice, seared & topped with tomato, & CRAVE signature house-made pepper jack cheese, house-made guacamole, burger sauce | 16.95 sliced onion & tomato all on an everything GO VEGAN sub vegan bun & vegan smoked cheddar bun dressed with spicy mayo | 16.95 add vegan bacon | 2 GO VEGAN sub vegan bun & vegan smoked cheddar add vegan bacon | 2

Items noted by a caret [^] indicate a dish with a component that has been fried in a mixed-use fryer PLANT-BASED GLUTEN-SENSITIVE STARTERS

CRAVE WINGS^ PESTO CHICKEN FLATBREAD jumbo wings marinated overnight, grilled oven roasted chicken on gluten free crust with & fried until crispy, then tossed in your choice pesto garlic cream, grilled artichokes, red & of Lemon Garlic or Classic Buffalo Sauce, yellow tomatoes, & five cheese blend topped served with cucumber sticks & your choice with basil chiffonade | 15.95 of bleu cheese or ranch dipping sauce CAPRESE FLATBREAD | reg 12.95 / lrg 17.95 gluten free crust with extra virgin olive oil & TRUFFLE PARMESAN FRIES^ fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped crispy fries, tossed in white truffle oil, with a mix of basil, arugula, fresh tomatoes, & parmesan cheese & house seasoning with avocado tossed in olive oil & sea salt | 15.95 rosemary garlic aioli | 10.95 MARGHERITA FLATBREAD EDAMAME house-made tomato sauce, gluten free crust stir fried in oil & sea salt | 9.95 oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil 14.95

GLUTEN-SENSITIVE SOUP & SALADS

CRAVE STARTER MEDITERRANEAN SALMON* Revol Greens spring mix tossed in tangy Revol Greens spring mix, grilled artichoke balsamic vinaigrette, topped with candied hearts, roasted tomatoes, & green olives all walnuts, goat cheese & balsamic glaze | 9.95 tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished BLT CAESAR STARTER with crispy garbanzo beans & feta cheese | Revol Greens crisp baby romaine, hearts of 20.95 romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits | 10.95 CRAVE GRILLED CHICKEN Revol Greens spring mix tossed in tangy STEAKHOUSE WEDGE balsamic vinaigrette, topped with candied crisp Iceberg lettuce wedge smothered in bleu walnuts, goat cheese & balsamic glaze topped cheese dressing, cherry tomato, crumbled with grilled all natural chicken breast | 18.95 bacon & shaved red onion | 11.95 BLT CAESAR GRILLED CHICKEN HOUSE-MADE SOUP Revol Greens crisp baby romaine, hearts of Tomato Basil Pesto | 4.95 romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast | 18.95

CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish We are proud to offer a variety of gluten-sensitive A NOTE ON OUR options, however this menu does not represent a gluten-free menu—but represents items that do GLUTEN-SENSITIVE not contain gluten in their preparation or recipes. Cross-contamination is possible.

MENU If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible.

GLUTEN-SENSITIVE ENTREES

STEAK FRITES*^ POMEGRANATE MOLASSES SALMON* hand cut Certified Angus Beef medallions pan seared Verlasso salmon filet, set atop a topped with béarnaise sauce, served with bed of sautéed brussels sprouts & roasted house seasoned french fries & grilled fingerlings, finished with pomegranate seeds asparagus | 25.95 & a drizzle of pomegranate molasses | 28.95 BEEF MEDALLIONS* hand cut CAB medallions, buttermilk mashed potatoes, baby carrots with CRAVE Signature steak sauce | 25.95 LEMON GARLIC FILET MIGNON* CHICKEN Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, half chicken, CRAVE Signature steak sauce | 39.95 lemon garlic butter MISO GLAZED SALMON* sauce, brussels sprouts, mashed potatoes | 25.95 miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds | 27.95 CREAMY MUSHROOM PASTA GRILLED CHICKEN CAPRESE ROSA fresh garlic, mushroom conserva & all natural grilled chicken breast topped with caramelized onions, sautéed & deglazed with melted fresh mozzarella on a bed of rice sherry then tossed with rice noodles in mornay noodles, tossed in a house-made rosa sauce sauce, finished with bias cut asparagus tossed with fresh red & yellow tomatoes, garlic & in lemon oil | 18.95 herbs, finished with fresh mozzarella & julienne basil | 20.95 add all natural crispy or grilled chicken 6 Certified Angus steak* 7 | shrimp skewer 8 WAYGU BURGER* SHRIMP & SCALLOP SAUTÉ indulgent ground waygu seared to perfection then topped with mushroom shrimp & scallops sautéed in lemon oil conserva, caramelized onions & melted with garlic, artichokes & cherry tomatoes, swiss cheese, set atop a toasted gluten free deglazed with white wine, then tossed with bun dressed with rosemary garli aioli & rice noodles, parmesan & black pepper, butter lettuce | 19.95 finished with rich lobster cream sauce & julienne basil | 32.95

Items noted by a caret [^] indicate a dish with a component that has been fried in a mixed use fryer

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