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Andina Shoreditch Winter Menu FINAL PICANTERIA & PISCO BAR Our food is inspired by the Peruvian Andes. We recommend sharing 3 dishes per person NIBBLES STREET FOOD Crunchy corn nuts (vg) .............................................................. 2.5 Peruvian corn cake, avocado, huancaina sauce (v, gf) ............ 8 Quinoa croquettes, lúcuma almond dip (vg, gf)...................... 4.5 Corn tamal, kale and peanuts pesto, cancha corn (v) .............. 8 Chicharrón pork bites, rocoto sweet chilli dip (gf) ................ 4.5 Andean hummus with peanuts and nuts, SALADS & SIDES British crudités (vg, gf) ................................................................... 5 Chicken wings, smoked panca chilli (gf) ..................................... 5 Huancaina chips (v, gf) ................................................................. 4 Green leaves, cherry tomato salad (vg, gf) ................................ 4 CEVICHES, TIRADITOS & CAUSA Sautéed green beans, crunchy corn (v, gf) ............................ 5.5 Black, red and pearl quinoa, avocado and Tiradito of salt-baked beetroot, black quinoa, cucumber salad (vg, gf) ................................................................ 6 confit fennel (vg, gf) ....................................................................... 6 Jerusalem artichokes, potato causa, sweet potato, avocado cream (vg, gf) .................................................................. 6 WEEKDAY BRUNCH (11AM - 4PM) Tiradito of salmon, nikkei tiger’s milk, cucumber sour, Granola of amaranth, oats and quinoa, mango, sweet roasted seaweed (gf) ........................................................... 9 Greek yoghurt (v) ............................................................................ 5 Seabass ceviche Andina, goldenberry, avocado, Eggs, avocado, sourdough toast (v) ..............................................6 sweet potato (gf) ........................................................................... 10 Urubamba corn burger, brioche bun, chips (v) .......................... 8 Yana ceviche, yellowfin tuna, rocoto tiger’s milk, pickled Peruvian corn cake, avocado, huancaina sauce, pineapple, black quinoa (gf) ...................................................... 11 poached egg (v, gf) ......................................................................... 9 HOT KITCHEN Braised aubergine, rice tacu tacu patty, crumbled feta (v, gf) ....................................................................... 8 Pachamanca chicken, sweet potatoes, baby gem lettuce (gf) .................................................................. 11 Pan fried salmon, herb uchucuta, beetroot panca relish ...... 12 Panca marinated fillet steak, spiced potato purée, We have detailed allergen information pickled onions (gf) ....................................................................... 14 available for all our dishes & drinks. Please ask a member of staff. Grilled octopus, butterbean and lúcuma purée (gf) ............... 14 v = vegetarian, vg = vegan, gf = gluten free A discretionary 12.5% service charge will be added to your bill. We hope that’s ok. We can try and tweak our dishes to suit your dietary needs if needed. So before placing your order just let one of our team know of any allergies and intolerances you may have. Some items on our menu contain nuts and due to the open nature of our kitchen, we cannot guarantee that any of our dishes are entirely allergen free. So please do take care when ordering. DESSERTS Picarones doughnuts, honey, vanilla ice cream (v) 2 doughnuts ............................................................................................................................................ 5 4 doughnuts ........................................................................................................................................... 9 Peruvian ice creams and sorbets (v, gf) ............................................................................................. 5 Coconut flan, winter berries, peanuts and nuts crumble (vg, gf) ................... .......................... 5.5 . Valrhona chocolate tart, dulce de leche ice cream (v) .....................................................................6 From our downstairs Pisco Bar we serve pisco South American wines, fairtrade, organic and cocktails and infusions. See Cocktail Menu. biodynamic. Available by the glass: see Wine List. FRESH PRESSED JUICES £3.5, SUPERFOOD SMOOTHIES £5 Please see Drinks Menu Inspired by traditional Andean recipes, our juices, smoothies and hot drinks are made from seasonal fruits, roots and vegetables alongside a variety of Peruvian superfood ingredients - including maca for strengthening and quinoa and amaranth for sustaining. Add an extra shot of protein for post-workout. Our cold pressed juices are great for cleansing; our hot drinks are warming and nourishing. We also have liquid breakfast meals and a selection of teas. All available to take away. We have detailed allergen information Whole suckling roast piglet: available for all our dishes & drinks. Please ask a in pisco and goldenberry, with cassava and broad beans member of staff. For 10-12 people Pre-order 5 days before | 260 UP TO 22 PEOPLE SEATED. PLEASE ASK FOR MORE INFORMATION ANDINA: Andina: Huayno Carnaval & Cumbia - THE HEART OF PERUVIAN FOOD: The Sound of the Peruvian Andes RECIPES AND STORIES FROM THE ANDES 1968 - 1978 BY MARTIN MORALES The official oookbook album available here on vinyl & CD. Ask our team about our new cookbook. Cook along to our music. Please note that a discretionary If you enjoy Andina, try our sister For recipes and more We support our 12.5% service charge will be restaurants Ceviche Old St and check out Martin’s Peruvian Kitchen: friends at the charity added to your bill. We hope that’s ok. Ceviche Soho: cevicheuk.com youtube.com/cevicheuk amantani.org.uk PICANTERIA & PISCO BAR Our food is inspired by the Peruvian Andes. We recommend sharing 3 dishes per person BREAKFAST AVOCADO PANCAKES Granola of amaranth, oats and quinoa, mango, Strawberry, honey, amaranth, whipped cream (v) ................... 8 Greek yoghurt (v) ............................................................................ 5 Pot of seasonal berries, chia seeds, nuts, coconut milk (vg) .... 5 HOT KITCHEN Braised aubergine, rice tacu tacu patty, EGGS crumbled feta (v, gf) ....................................................................... 8 Eggs, avocado, sourdough toast (v)............................................ 6 Pan fried salmon, herb uchucuta, beetroot panca relish........ 12 Corn and pork tamal, poached egg, avocado salsa (gf) ....................................................................... 8.5 Panca marinated fillet steak, spiced potato purée, pickled onions (gf) ....................................................................... 14 Peruvian corn cake, avocado, huancaina sauce, poached egg (v, gf) ......................................................................... 9 Grilled octopus, butterbean and lúcuma purée (gf) ............... 14 Picante de huevos, sourdough (v) .............................................. 11 STREET FOOD Chicharrón pork sandwich, sweet potato ketchup, chips ........ 6 NIBBLES Urubamba corn burger, brioche bun, chips (v) .......................... 8 Crunchy corn nuts (vg) ............................................................... 2.5 Corn tamal, kale and peanuts pesto, cancha corn (v) .............. 8 Quinoa croquettes, lúcuma almond dip (vg, gf)...................... 4.5 Chicharrón pork bites, rocoto sweet chilli dip (gf) ................ 4.5 SALADS & SIDES Andean hummus with peanuts and nuts, Huancaina chips (v) ....................................................................... 4 British crudités (vg, gf) ................................................................... 5 Green leaves, cherry tomato salad (vg, gf) ................................ 4 Chicken wings, smoked panca chilli (gf) .................................... 5 Sautéed green beans, crunchy corn (v, gf) ............................ 5.5 CEVICHES, TIRADITOS & CAUSA Black, red and pearl quinoa, avocado and cucumber salad (vg, gf) ................................................................ 6 Tiradito of salt-baked beetroot, black quinoa, confit fennel (vg, gf) ....................................................................... 6 BRUNCH COCKTAIL Jerusalem artichokes, potato causa, sweet potato, avocado Bloody Mary: Sol de Plata quebranta pisco, vodka, tomato juice, cream (vg, gf) .................................................................................. 6 worchester sauce, chilli, lemon, pepper.................................................... 8.5 Tiradito of salmon, nikkei tiger’s milk, cucumber sour, sweet roasted seaweed (gf) .......................................................... 9 Seabass ceviche Andina, goldenberry, avocado, sweet potato (gf) ........................................................................... 10 Yana ceviche, yellowfin tuna, rocoto tiger’s milk, pickled pineapple, black quinoa (gf) ...................................................... 11 v = vegetarian, vg = vegan, gf = gluten free A discretionary 12.5% service charge will be added to your bill. We hope that’s ok. VISIT OUR OTHER UNIQUE RESTAURANTS & CAFE We can try and tweak our dishes to suit your dietary needs if needed. So before placing your order just let one of our team know of any allergies and intolerances you may have. CASITA ANDINA ANDINA ANDINA CAFE PICADILLY Some items on our menu contain nuts and due to
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