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International Buffet Menu Selections

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International Buffet Menu Selections The Orchard Golf & Country Club INTERNATIONAL BUFFET MENU SELECTIONS Buffet Menu 1 Buffet Menu 7 5-Course Set Menu (Minimum of 100 persons) (Minimum of 50 persons) 5C Menu 1: P1,400/person P1,450/person P850/person 5C Menu 2: P1,350/person 5C Menu 3: P1,320/person Buffet Menu 2 Buffet Menu 8 (Minimum of 100 persons) (Minimum of 50 persons) 4-Course Set Menu P1,300/person P850/person 4C Menu 1: P1,200/person 4C Menu 2: P1,100/person Buffet Menu 3 Buffet Menu 9 4C Menu 3: P1,050/person (Minimum of 100 persons) (Minimum of 50 persons) 4C Menu 4: P1,050/person P1,300/person P780/person 4C Menu 5: P900/person 4C Menu 6: P875/person Buffet Menu 4 Buffet Menu 10 4C Menu 7: P875/person (Minimum of 100 persons) (Minimum of 50 persons) P1,200/person P780/person 3-Course Set Menu 3C Menu 1: P800/person Buffet Menu 5 Buffet Menu 11 3C Menu 2: P800/person (Minimum of 100 persons) (Minimum of 50 persons) 3C Menu 3: P700/person P1,050/person P700/person 3C Menu 4: P750/person 3C Menu 5: P750/person Buffet Menu 6 Buffet Menu 12 3C Menu 6: P700/person (Minimum of 100 persons) (Minimum of 50 persons) 3C Menu 7: P680/person P1,050/person P680/person 3C Menu 8: P680/person International Buffet Menu Selections are inclusive of: v Centerpieces for banquet tables v Complimentary use of podium and stage v Registration table Prices are inclusive of 12% VAT * Subject to change without prior notice * Venue rental fee of P30,000 shall apply For inquiries or reservations, please contact the Marketing office Phone: (02) 982-2000 loc. 2430 / (046) 416-5931 loc. 2430 Email: [email protected] Website : www.theorchardgolf.com Mobile: 0917-5712986 INTERNATIONAL BUFFET MENU SELECTIONS Buffet Menu 1 Buffet Menu 2 (Minimum of 100 persons) (Minimum of 100 persons) P1,450/person P1,300/person Starters Starters Three kinds of assorted cold cuts Sashimi, ceviche, tartar Tuna sashimi Assorted sushi maki Salmon sashimi New Zealand poached mussels with tomato mango salsa Assorted sushi and maki Sauces: Garlic chilli, wasabi mayo, Steamed pacific Tiger prawns spicy tomato salsa, mango salsa, Thai chilli Salad Salad Organic mix mesclun salad: arugula, romaine, Organic mix mesclun salad: arugula, romaine, red and green oak leaves red and green oak leaves Tomatoes, broccoli, cucumber, corn kernell, Tomatoes, broccoli, cucumber, corn kernel, bell peppers, bell peppers, grilled carrots grilled carrots Bacon bits, crispy shallots and garlic croutons Bacon bits, crispy shallots and garlic croutons Dressings: Balsamic, vinaigrette, Italian, French, thousand island, blue cheese Dressings: Balsamic, vinaigrette, Italian, French, Campari tomatoes and fresh mozzarella with garden basil thousand island, blue cheese and aged balsamic Campari tomato and fresh mozzarella with garden basil and Greek salad, green mangoes, shrimp and cilantro leaves aged balsamic Assorted cold meats platter with condiments Greek salad, green mangoes, shrimps and cilantro leaves Chicken waldorf salad Assorted Italian cold cuts platter Seafood salad with pomelo fruits Soup Soup Roasted baby pumpkin, curried cream and garlic croutons Assorted forest mushroom fruits cappuccino Bread rolls and butter Bread rolls and butter Main Course Main Course Pan-grilled Norwegian salmon with tomato mango salsa Oven-baked herb chicken in marsala sauce with Baked chicken with roasted herb vegetables cherry tomatoes and green beans Braised pork belly (hamonado style) Jack Daniel’s baby back ribs Baguio vegetables gratin in hollandaise sauce Grilled Norwegian salmon fillet, garlic in olive oil and Parfalle in pesto with tomato chicken scallion Steamed fried rice Korean-style beef stew with vegetables Stir-fried mixed vegetables with oyster sauce Carving Station Roasted baby potatoes with rosemary and garlic Slow-roasted U.S. chuck eye beef roll with red wine, Steamed saffron rice with buttered peas Fettucine with chicken fillet mushroom and bacon bits pepper and herb sauces Carving Station Desserts Slow-roasted U.S. chuck eye beef roll with red wine, Warm bread and butter pudding with vanilla sauce pepper and herb sauces Mini crème brulée/white chocolate mocha mousse Chocolate moist cake slice/vanilla raspberry millefeuille Desserts Tropical fresh fruits in season Seasonal fruit tarts, opera cake slices Leche flan with macapuno Beverages Fresh fruit selection, mango crepes One round of soda or iced tea Selections of local desserts and pastries Freshly brewed coffee or tea Beverages One round of soda or iced tea Freshly brewed coffee or tea INTERNATIONAL BUFFET MENU SELECTIONS Buffet Menu 3 Buffet Menu 4 (Minimum of 100 persons) (Minimum of 100 persons) P1,300/person P1,200/person Starters Starters New Zealand poached mussels tomato mango salsa New Zealand poached mussels tomato mango salsa Pacific tiger prawns Pacific tiger prawns Sauces: Garlic chilli, wasabi mayo, Sauces: Garlic chilli, wasabi mayo, spicy tomato salsa, mango salsa, Thai chilli spicy tomato salsa, mango salsa, Thai chilli Salad Salad Organic mix mesclun salad: arugula, romaine, Organic mix mesclun salad: arugula, romaine, red and green oak leaves red and green oak leaves Tomatoes, broccoli, cucumber, corn kernel, bell peppers, Tomatoes, broccoli, cucumber, corn kernel, bell peppers, grilled carrots grilled carrots Bacon bits, broccoli, crispy shallots and garlic croutons Bacon bits, crispy shallots and garlic croutons Dressings: Balsamic, vinaigrette, Italian, French, Dressings: Balsamic, vinaigrette, Italian, French, thousand island, blue cheese thousand island, blue cheese Assorted cold meats platter with condiments Citruscured salmon with crème fraiche and Chicken waldorf salad fingerling potatoes Seafood salad with pomelo fruits Cobb salad with spiced chicken breast Mediterranean seafood salad with garlic and cilantro Soup Minestrone, basil pesto and grated parmesan cheese Soup Bread rolls and butter Mixed seafood chowder Bread rolls and butter Main Course Soy ginger baked chicken with steamed pechay and Main Course shitake mushroom Boneless chicken thigh, Japanese teriyaki, Italian pot roast beef, potato cubes and carrots sesame seeds and julienne leeks Baked pork shoulder butt, port wine reduction, green beans Braised beef ribs with rosemary and red wine reduction Beef lasagna Baked penne bolognaise Baked Lapu-Lapu on tomato ragout Baked Lapu-Lapu on tomato ragout Fried potatoes and green beans Fried potatoes and green beans Crab fried rice with scallion Crab fried rice with scallion Carving Station Carving Station Slow-roasted U.S. chuck eye beef roll with red wine, Roasted pork belly roll with pepper cream and pepper and herb sauces liver lechon sauces Desserts Desserts Warm bread and butter pudding with vanilla sauce Warm bread and butter pudding with vanilla sauce Mini crème brulée/white chocolate mocha mousse Mini crème brulée white chocolate mocha mousse Chocolate moist cake slice/vanilla raspberry millefeuille Chocolate moist cake slice/vanilla raspberry millefeuille Tropical fresh fruits in season Tropical fresh fruits in season Beverages Beverages One round of soda or iced tea One round of soda or iced tea Freshly brewed coffee or tea Freshly brewed coffee or tea INTERNATIONAL BUFFET MENU SELECTIONS Buffet Menu 5 Buffet Menu 6 (Minimum of 100 persons) (Minimum of 100 persons) P1,050/person P1,050/person Starters Starters Tuna sashimi Tuna sashimi Assorted California maki rolls Assorted California maki rolls Greek salad with shrimp and cilantro leaves Fresh vegetable roll with garlic and tamarind-flavored Italian cold cuts platter sauce (Lumpiang sariwa) Thai spicy seafood salad Salad Organic mix mesclun salad: arugula, romaine, red and Salad green oak leaves Organic mix mesclun salad: arugula, romaine, red and Tomatoes, broccoli, cucumber, corn kernel, bell peppers, green oak leaves grilled carrots Tomatoes, broccoli, cucumber, corn kernel, bell peppers, Bacon bits, crispy shallots and garlic croutons grilled carrots Dressings: Balsamic, vinaigrette, Italian, French, thousand Bacon bits, crispy shallots and garlic croutons island, blue cheese Dressings: Balsamic, vinaigrette, Italian, French, thousand island, blue cheese Soup Organic tomato and basil bisque with sour cream and herb Soup crouton Clam and vegetable chowder Bread rolls and butter Bread rolls & butter Main Course Main Course Baked chicken “Pizza olla” Slow braised beef brisket in red wine raisin sauce Sautéed beef tips stroganoff with sour cream and dill Free range chicken with roasted vegetables and pickles marsala herb jus Korean-style pork chili sauce Pan-seared grouper filler citrus buerre blanc Buttered Baguio vegetables in season Gratin potato and leeks Fettuccine with creamy chicken, mushroom and bell Baked penne bolognese with cheese peppers Garlic fried rice with julienne fried eggs Steamed pandan rice Carving Station Carving Station Roasted pork belly roll with pepper cream and liver lechon Slow-roasted U.S. chuck eye beef roll with red wine, sauces pepper and herb sauce Desserts Desserts Mango mousse with coconut jelly Coconut rum raisin bread pudding Traditional Filipino pastries Espresso tres leches mousse Fruits in tart shell Lemon cheesecake Banana chocolate pie Traditional Filipino pastries Tropical fresh fruits Tropical fresh fruits Beverages Beverages One round of soda or iced tea One round of soda or iced tea Freshly brewed coffee or tea Freshly brewed coffee or tea INTERNATIONAL BUFFET MENU SELECTIONS Buffet Menu 7 Buffet Menu 8 (Minimum of 50 persons) (Minimum of 50 persons) P850/person P850/person Starters Starters Assorted sushi and maki German
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