DOCSLIB.ORG

PRICE LIST VAT-INCLUSIVE Ingredients

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PRICE LIST VAT-INCLUSIVE Ingredients PRICE LIST VAT-INCLUSIVE Ingredients QUELLA FAMILY: versatile, creamy and always fluid even at negative temperatures TYPE DOSAGE PACKAGING UNIT (KG) Quella variable can 6 hazelnut & chocolate Quell’altro variable can 6 dark chocolate Quell’altra variable can 6 white chocolate Quello variable can 6 caramel SOFT-ICE BASE MIXES: powder pre-mix for soft-serve TYPE G X L PACKAGING UNIT (KG) WATER / MILK Chocolate 500 pack 2 Coffee 500 pack 2 Strawberry 500 pack 2 Vanilla White 500 pack 2 Yogurt 500 pack 2 Yogomec 220 pack 1.6 MILK BASES: for smooth and stable structure TYPE G X L PACKAGING UNIT (KG) WATER / MILK Base 6 6 pack 2.5 hot only Panna Base 50 pack 2.5 hot & cold Base Soave 100 pack 2 hot only SORBET BASES: dairy-free and enriched with fibers TYPE G X L PACKAGING UNIT (KG) WATER Neutralin 5 pack 1 Supergel Mix 50 pack 3 Base Frutta Frutta 100 pack 2 with extra fibers Limoncello 100 pack 2.5 with stabilizers NOTE: MEC3 Italy may change packaging type and size without prior notice. *All Prices are VAT-Inclusive www.gruppodolci.com MEC3 Ingredients | 2 Ingredients SPECIAL BASE MIXES TYPE G X L PACKAGING UNIT (KG) WATER / MILK Base Divina 150 pack 2 for alcoholic gelato & sorbets Base “G” Creme 200 pack 0.9 for sugar-free gelato Base “G” Fruit 200 pack 1.05 for sugar-free sorbets VARIEGATI PASTES: to decorate, ripple, glaze,and add flavor TYPE DOSAGE PACKAGING UNIT (KG) Cookies variable can 6 Dolce Latte Crema variable can 3 dulce de leche Fiordiamarena variable pail 2.5 cherry Fiordilampone variable can 4 raspberry Fiordipistacchio variable pail 4 pistachio Foresta Nera variable pail 5 Kirsch Mecrock variable can 5 F. Rocher Sauce Tiramisu Variegato variable pail 4.5 PASTES: the classics TYPE G X KG MIX PACKAGING UNIT (KG) Biscottino 40 - 50 can 4.5 Bubble Gum “Bubbly” 40 - 50 pail 5 Caffe Extra 20 can 2.1 espresso extract Extra Dark 500 pack 1.625 powder Gianduia Amara Premium* 60 - 80 pail 4.3 Menta Naturale 35 - 50 pail 2.5 Nocciola-la-la 100% 70 - 90 can 5 Pistachio Premium 100% 70 - 90 can 4 Sicilia *sugar-free paste/powder NOTE: MEC3 Italy may change packaging type and size without prior notice. *All Prices are VAT-Inclusive www.gruppodolci.com MEC3 Ingredients | 3 Ingredients PASTES: the classics TYPE G X KG MIX PACKAGING UNIT (KG) Quark Cheese* 30 - 50 pack 1 powder Sweet Mascarpone* 30 - 50 pack 2 powder Tiramisu 60 - 80 can 5.5 Vanilla Premium 100% 20 - 30 pail 5 Whiskey Cream 40 - 50 pail 4.5 Baileys Yoghin 30 - 50 pack 1 powder *sugar-free paste/powder PASTES: the fruits TYPE G X KG MIX PACKAGING UNIT (KG) Arancio Sanguinella 20 - 70 pail 2.5 blood orange Fragola 20 - 70 pail 2.5 strawberry Lampone 20 - 70 pail 2.5 raspberry Maracuja 20 - 70 pail 2.5 passion fruit Mirtillo 20 - 70 pail 2.5 blueberry COPERTURA: chocolate sauce for crunchy coating TYPE DOSAGE PACKAGING UNIT (KG) Caramello variable pail 2.3 Chocolate Fondente variable can 5.5 Fragola variable pail 2.3 strawberry Gianduia variable pail 2.3 Pistachio variable pail 2.3 White Chocolate variable pail 2.3 NOTE: MEC3 Italy may change packaging type and size without prior notice. *All Prices are VAT-Inclusive www.gruppodolci.com MEC3 Ingredients | 4 Ingredients IMPROVERS: perfect the structure without affecting flavor TYPE G X L PACKAGING UNIT (KG) WATER / MILK Softin 3 - 5 pail 3.5 volume enhancer Somix 10 - 30 pack 2.5 viscosity enhancer Pan Mec F 25 - 30 pack 1.5 fat enhancer Citrosin 4 - 15 bottle 1 citrus enhancer SPECIAL PASTRY MIX: for frozen & chilled mousse TYPE G X L PACKAGING UNIT (KG) WATER / MILK Semifreddo Perfetto variable pack 1 NOTE: MEC3 Italy may change packaging type and size without prior notice. *All Prices are VAT-Inclusive www.gruppodolci.com MEC3 Ingredients | 5 Premium All-natural Gelato We can R&D flavors that are not on the list Exclusive flavor will have a higher cost depending on volume FINISHED GELATO: specifically reformulated for the Philippines LITERS STANDARD PREMIUM SIGNATURE DELUXE SUGAR-FREE 2.5 4 GELATO KIT: pre-measured gelato ingredients for easy preparation LITERS STANDARD PREMIUM SIGNATURE DELUXE SUGAR-FREE 2.5 4 Flavor List STANDARD PREMIUM Banana Blueberry Yogurt Mexican Hot Chocolate Basil Browned Butter Pecan Milky Cookies Black Sesame Buko Pandan Peanut Butter & Jelly Bubble Gum Cheddar Cheese with Pastillas Pumpkin with Pecan & Calamansi with Honey Sorbet Chocolate Mallows Gingersnap Cookies Cappuccino Chunky Peanut Butter Rooibos Milk Chocolate Tea Chocnut & Flat tops Creamy Ginger Rooibos Milk Tea Cookies Dark Chocolate Speculoos Mascarpone Dirty Green Tea French Vanilla Sugar Bits Mascarpone Green Tea Kaffir with Limetta Sweet Corn Kapeng Barako Lala & Haw-haw Thai Tea Kapeng Batangas Leche Flan with Butterball Toffee Roca Keso Masala Chai Watermelon Sorbet indian spiced tea Limoncello White Chocolate Wasabi Manga’t Suman Mango Mumbai Kaffir Mint Chocolate Roasted Garlic Siling Labuyo with Orange Swits Straciatella Tablea Tiramisu Vanilla *All Prices are VAT-Inclusive www.gruppodolci.com Finished Gelato & Gelato Kits | 6 Premium All-natural Gelato We can R&D flavors that are not on the list Exclusive flavor will have a higher cost depending on volume Flavor List SIGNATURE DELUXE SUGAR-FREE Cherry Cobbler Baileys Avocado Sorbet Coffee Cookies Baileys & Edam Cheese Dark Chocolate French Vanilla Pistachio Black Forest Ferrero Dolce Latte Chocolate Rhum Truffle French Vanilla Hazelnut Durian Hazelnut Malibu Crunch Earl Grey Kamias Sorbet Mango Yogurt Ferrero Mint Guyabano Sorbet Salted Caramel Manhattan Cheesecake Pistachio Salted Yema Pistachio Raspberry Black Tea Strawberry Cheesecake Pistachio Cherry Watermelon Sorbet Strawberry Cream Raspberry Sorbet Strawberry Sorbet Red Wine Sorbet Toasted Coconut San Miguel Beer Sorbet Torrone Sorbet De Mojito White Chocolate Cookies Sour Cream & Strawberry Tequila Rose *All Prices are VAT-Inclusive www.gruppodolci.com Finished Gelato & Gelato Kits | 7 Breads, Desserts, Pastries & Other Products We can R&D products that are not on the list BOUREKAS (PUFF PASTRY) CROISSANTS ITEM/DESCRIPTION WEIGHT UOM ITEM/DESCRIPTION WEIGHT UOM Chicken Asado 130 g piece Double Chocolate 55 g piece medium Eggplant & Cheese 130 g piece Pain Au Chocolat 60 g piece Feta Cheese 130 g piece medium Jamaican Beef 130 g piece *Baked (optional): add P 5.00 each (minimun 15 pcs - assorted croissants) Mashed Potato with Cheese 130 g piece Spinach with Cheese 130 g piece DESSERTS & PASTRIES Chicken Asado 1 kg pack ITEM/DESCRIPTION WEIGHT UOM mini Alfajores 35 g piece Eggplant & Cheese 1 kg piece mini Cheesecake 120 g piece no bake Feta Cheese 1 kg pack mini Chocolate Lava Cake 100 g piece 74% fine dark chocolate Jamaican Beef 1 kg pack mini Mango Float 3,700 g tray Mashed Potato with Cheese 1 kg pack Mango Float 1,800 g tray mini Napoleon 100 g piece Spinach with Cheese 1 kg pack Bavarian Cream 100 g piece mini *toppings (optional): add P 7.00 Apple 100 g piece Malabi 100 g piece sweet *toppings (optional): add P 7.00 Buko 100 g piece Chocolate Amer 350 g roll sweet *approx. 6 slices Strawberry 100 g piece Chocolate Cookies 110 g piece sweet (MEC3 Mousse) CROISSANTS Tricolad (Three Layer 120 g piece Chocolate Mousse) ITEM/DESCRIPTION WEIGHT UOM White Chocolate Mousse 110 g piece Butter 110 g piece with Oreo Cookies Chocolate 110 g piece Apple Pie 75 g piece Cinnamon Roll 120 g piece Chocolate Pie 90 g piece Double Chocolate 115 g piece Lemon Pie 80 g piece Pain Au Chocolat 110 g piece Peanut Butter Pie 80 g piece Butter 50 g piece Baklava 1,500 g big medium Mediterranean dessert tray Chocolate 50 g piece *approx. 60 pcs. (25 g/pc) medium Baklava 600 g small Cinnamon Roll 60 g piece Mediterranean dessert tray medium *approx. 60 pcs. (25 g/pc) Baklava 25 g piece Mediterranean dessert *min. order 24 pcs. *All Prices are VAT-Inclusive www.gruppodolci.com Pastries, Breads & Desserts | 8 Breads, Desserts, Pastries & Other Products We can R&D products that are not on the list BREADS PIZZA BASES ITEM/DESCRIPTION WEIGHT UOM ITEM/DESCRIPTION WEIGHT UOM Bagel 100 g piece 6.5 inches 80 g piece Baguette 350 g piece 7.5 inches 90 g piece Burger Bun 100 g piece 8.5 inches 100 g piece Challah 400 g piece 9.5 inches 120 g piece savory 11 inches 140 g piece Challah 400 g piece sweet Cheese & Onion Rye Roll 80 g piece MEDITERRANEAN DELIGHTS Ciabatta 140 g piece ITEM/DESCRIPTION WEIGHT UOM Ciabatta 120 g piece Eggplant Pate 1 kg container whole wheat fresh Coffee Bun 100 g piece Falafel 1 kg container frozen mix Crumble 100 g piece Hummus 1 kg container Ensaymada 80 g piece fresh plain Baba Ganoush 1 kg container Focaccia 140 g piece fresh Monay Bun 100 g piece Rye Roll with Caraway 80 g piece PASTA Special Pandesal 100 g piece ITEM/DESCRIPTION WEIGHT UOM Spanish Bread 120 g piece Fettuccine 125 g pack fresh pasta Sunflower Seeds Roll 80 g piece Penne 125 g pack fresh pasta Lasagna Bolognese 200 g slice Lasagna Three-Cheese 200 g slice with Spinach Three Cheese Ravioli 120 g pack 6 pcs *All Prices are VAT-Inclusive www.gruppodolci.com Pastries, Breads & Desserts | 9 Authentic French Macarons We can R&D flavors that are not on the list FRENCH MACARONS QUANTITY < 100 100 - 500 > 500 Flavor List Banana Chocolate Mint Chocolate Black Currant Mocha Black Sesame Peanut Butter Blueberry Cheesecake Peanut Butter & Jelly Buko Pandan Peppermint Cafe Pistachio Cola Raspberry Chocolate Chips Caramel Red Velvet Chocolate Hazelnut Rose Buttercream Chocolate Passion Fruit Salted Caramel Chocolate Rhum Truffle Snickers Cookies/Biscottino Strawberry Dalandan w/ Chili Tiramisu Dark Chocolate Thai Tea Ferrero Olive Oil Green Tea Vanilla Limoncello Walnut Chocolate Lemon Curd Whiskey *All Prices are VAT-Inclusive www.gruppodolci.com French Macarons | 10 Packaging ICE CREAM SPOONS: packed in bags of 1 kg (approx.
Load more

Recommended publications
  • INSTRUCTION BOOKLET Recipe Booklet Reverse Side
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment.
    [Show full text]
  • Daily Driver Menu
    Daily Driver Menu Bagels: Plain / Poppy Seed / Sesame / Onion / Everything / Salt / Garlic / Special - 3.5 ​ Spreads: ​ Cultured Butter +1 / Cream Cheese +1 / Liwa +1 / Peanut Butter +1.5 / Almond butter +1.5 / Jam +1.5 / Hummus +1 Protein: House Gravlax +9 / Pastrami +7 / Egg Salad +3 / Chicken Salad +4 / Soft Scrambled or Fried Egg +3 / Bacon +3 Add-ons: Avocado +2 / Tomato +.5 / Red Onion +.5 / Chives +.5 / Basil +.5 / Cilantro +.5 / Mint +.5 / Capers +.5 / Sprouts +.5 / Lettuce Greens +.5 / Pickles +1 / Cucumber +.5 / Cinnamon & Raw Sugar +.5 / Sliced Cheese +1.5 / Bagel Sandwiches: ● B.E.C. - bacon, fried or scrambled egg, Folly/Swiss/Provel/Cheddar - 10 ● Pastrami - pastrami, sauerkraut, mustard, pickle, white American cheese - 15 ● Tuna - olive oil poached tuna, capers, red onion, aioli - 1 ● Sweet Potato - roast sweet potato, buttermilk, sprouts, chive - 12 ● Gravlax - King Salmon, dill, avocado, creme fraiche - 18 ● Grilled Cheese - Folly Cheese - 8 ● PB&J - 6 ● Bagel Dog (avail. after 11) - 14 ​ ​ ● Lobster Roll (avail. after 11) - 21 ​ ​ Quark Bowl: House Granola + 2 / Honey + 1 / Seasonal Fruit + 3 / Fennel Jam + 2 Standards: ● Turkish Egg - poached egg, Quark, herb salad, chili oil, fried shallot - 15 ● Tinned Fish - bagel, ghee, lemon, parsely, tarragon - 12 ● “Matzo” Ball - bagel, chicken, schmaltz, carrot, dill, parsley -10 ● Soup of the day - 9 ● Tabbouleh - whey cooked bulgur wheat, TFC Feta, cucumber, lemon vin - 8 ● Mixed Greens - buttermilk vin, sliced crudite, seeds - 8 ● Bagel Chips - cream cheese, preserved lemon,
    [Show full text]
  • PASTRY Retail Product List Year 2020
    2020 PASTRY Retail Product List Year 2020 www.euraco.com.sg Prices are subject to changes without prior notice Prices are subjected to prevailing GST Please contact Jia Jia Tel : 6276 5433 Fax: 6276 2978 for any orders Email: [email protected] ; [email protected] PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE VALRHONA 5 - 24 French Chocolate Couvertures Vintage & Aromatised Couvertures / Chocolate Glaze & Other Products Structura Ready-To-Garnish Shells / Truffle Shell Retail Line / Vintage Chocolate / Gastromomie Range / Assorted Pralines HEFTI 25 Pastry Tartlette Shells ALIPRO 26 Fruit Glazing Gels / Oven-Proof Marmalades / Fruit Filling / Snow Powder GELINA 26 Ice Cream & Sherbert Powder SABATON 27 Chestnut & Candied Fruits DGF 28 - 31 Industrial Chocolate Couverture / Decoration & Coating Almond & Baking Paste / Custard Cream / Fruits Glazing Gels Technical Sugar / Corn Syrup / Canned Fruits / MISC DAWN / CAULLET / PELLORCE & JULIEN 32 Fruit & Glazing Gels / Icings Fruit Paste SEVAROME 33 Flavouring Paste / Compound Stabilizer MARIVANI / PROVA 33 Vanilla Bean / Vanilla Extract Concentrated / Pistachio Nuts JUPE / POWDER COLLECTION 34 Concentrated Flavouring Paste / Tea Powder For Bakery & Pastry FABBRI 35 - 40 Gelato Powder / Paste / Marbling / Topping BROVER 41 Fruits In Tin CANE SUGAR AND MISCELLANEOUS 42 - 46 La Perruche Deroche Louis Francois DECO RELIEF 47 - 51 Deco & Sugar Works Décor Powder PAVONI 52 Velvet Dolce Spray CHEF RUBBER 52 Décor Powder VALRHONA 53 Signature Gold Silver Powders and Sprinkles PASTRY
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Quark Cheese Produced with Kefir and Agave Inulin
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universidade Paranaense: Revistas Científicas da UNIPAR Quark cheese produced... MELO et al. 87 QUARK CHEESE PRODUCED WITH KEFIR AND AGAVE INULIN Dhara Ribeiro Melo1 Pedro Henrick Teles da Silva1 Renata Patrícia Rigoto1 Heloysa Maria Sottoriva1 Fernanda Fregato Cintra2 Júlia Postal Trento3 Aletéia Leal de Castro4 Gilberto Alves5 MELO, D. R.; SILVA, P. H. T. da; RIGOTO, R. P.; SOTTORIVA, H. M.; CINTRA, F. F.; TRENTO, J. P.; CASTRO, A. L. de; ALVES, G. Quark cheese produced with kefir and agave inulin. Arq. Ciênc. Vet. Zool. UNIPAR, Umuarama, v. 21, n. 3, p. 87-92, jul./set. 2018. ABSTRACT: Quark cheese is fresh cheese obtained by the coagulation of milk through the action mainly of lactic bacteria, resulting in fresh-flavor cheese with high acidity. A specific starter culture is used for its commercial production. However, in this work, this culture was replaced by kefir, a symbiotic system of lactic acid bacteria and yeasts, which is considered a probiotic product. Agave inulin is a soluble fiber regarded as prebiotic with the ability to improve the balance of the intestinal flora. The purpose of this work was to develop Quark cheese using kefir as a starter culture, with supplementation by agave inulin. Cheese was produced using 24-h fermentation at 25 ºC followed by drainage of the whey, with the addition of 3% inulin to the supplemented cheese. After whey drainage, the cheese was kept in plastic pots under refrigeration until analysis. Microbiological, pH and acidity parameters were analysed at 1, 7 and 14 days after manufacture.
    [Show full text]
  • TCF Takeout Sanjuansp 0820.Pdf
    To Place Your Take Out Order Please Call: (787) 756-6200 525 F.D. Roosevelt Avenue San Juan Main San Juan Spanish 7.20.qxp_1-21 7/2/20 7:11 PM Page 2 Cocteles BEBIDAS DE ESPECIALIDAD TROPICAL TIKI PUNCH 290 cal Rones Captain Morgan y Bacardi Lime infundidos con piña, jengibre y lima fresca PINEAPPLE MOSCOW MULE 320 cal Stolichnaya con lima fresca, piña y cerveza de jengibre GEORGIA PEACH 330 cal Vodka Skyy, licor de melocotón y melocotones mezclados con frambuesas RED RASPBERRY 250 cal Vodka Tito’s con infusión de frambuesa, agave, limón fresco y Prosecco J.W.’s PINK LEMONADE™ 280 cal Vodka Skyy Citrus, Chambord y nuestra exclusiva limonada MANGO CRUSH 280 cal Mango, ginebra Hendrick’s, St-Germain y lima sobre hielo molido BLOOD ORANGE APEROL SPRITZ 260 cal Prosecco espumoso mezclado con Aperol, naranjas sanguinas y flor de saúco RED SANGRIA 180 cal 120 cal Una creación española con un rico vino tinto y fruta fresca, servida sobre hielo FACTORY PEACH BELLINI 250 cal Champán y licor de melocotón mezclado con melocotones MAI TAI 370 cal Uno de los cocteles más apreciados del mundo. Don Q Gold, Captain Morgan y ron oscuro Myers’s mezclado con jugos tropicales WHISKY & GINGER 260 cal Johnnie Walker Black, lima, jengibre fresco y miel WHISKEY SMASH 220 cal Bulleit American Rye, Aperol y limón fresco con parcha MARTINIS Y DAIQUIRIS Agitados GUAVA DAIQUIRI 220 cal Bacardi Lime, guayaba, piña y lima fresca PINEAPPLE GINGER DAIQUIRI 290 cal Vodka Absolut y piña con lima fresca y jengibre RASPBERRY LEMON DROP 240 cal Vodka Tito’s con infusión de
    [Show full text]
  • Specialconditions of Contract
    Republic ofthePhilippines DEPARTMENT OF THE INTERIOR AND LOCAL GOVERNMENT REGION XIII (CARAGA REGION) Km.4, Libertad, BUTUANCITY Telephone Number (085) 342.213.4 •342.20.45•815.12.99 Website: caraga.dilg.gov.ph Email: [email protected] PHILIPPINEBIDDINGDOCUMENTS (As Harmonized with Development Partners) Republic ofthePhilippines DEPARTINVITATIONMENT OFTHE INTERIOR TO AND BID LOCAL FOR GOVER NMENT REGIONXIII(CARAGAREGION) MEALS ANDK mACCOMMODATION.4,Libertad,BUTUANCITY FOR THE CONDUCTTelephoneNumber(08 OF5) 342 .TRAINING213.4 •342.20.45•815 ON.12.99 THE Website:caraga.dilg.gov.ph Email:[email protected] FORMULATION OF LOCAL CLIMATE CHANGE ACTION PLAN (LCCAP) PHILIPPINEBIDD INGDOCUMENTS Batch 1: November 9-11, 2016 @ Butuan City (ABatchsHarmo 2: Novembernized wi 16th- Devel18, 2016opment @ Butuan Partner City s ) Batch 3: November 23-25, 2016 @ Butuan City Date of Publication: October 6, 2016 1 2 TABLEOFCONTENTS SECTION I. INVITATION TO BID............................................................................4 SECTION II. INSTRUCTIONS TO BIDDERS.............................................................7 SECTION III. BID DATA SHEET.........................................................................35 SECTION IV.GENERAL CONDITIONS OF CONTRACT.......................................40 SECTION V. SPECIAL CONDITIONS OF CONTRACT...........................................57 SECTION VI. SCHEDULE OF REQUIREMENTS....................................................61 SECTION VII. TECHNICAL SPECIFICATIONS.....................................................62
    [Show full text]
  • REQUEST for QUOTATION PR No: 09-097-16 * Company Name PR Date: 26-Sep-16 Date: 29-Sep-16 Quotation #: RFQ 09-031-16 *Address
    Republic of the Philippines Department of Agriculture Regional Field Unit No. IX General Vicente Alvarez St., Zamboanga City (062) 991-3188 REQUEST FOR QUOTATION PR No: 09-097-16 * Company Name PR Date: 26-Sep-16 Date: 29-Sep-16 Quotation #: RFQ 09-031-16 *Address Please quote your lowest price n the item/s below, subject to the general conditions on the last page, stating the shortest time of the delivery and submit your (SEALED and PROPERLY LABELED) quotation duly signed by your representative not later than 5/7 days in the return envelope attached herewith. FERDINAND D. GAMOROT Chair-Bids and Awards Committee Item No. Item Description Brand/Model Qty Unit/s *Unit Cost * Total Cost Catering Service with Accommodation 1 October 25, 2016 30 pax AM Snack (buko pie, fruit juice (pineapple)/coffee) Lunch (chicken afritada, Lumpia shanghai, macaroni soup, rice, softdrinks, gulaman) PM Snack (pizza roll, fruit juice (orange)/coffee) Dinner (chicken bbq, calamares, carrot soup, rice, softdrinks, fresh fruit salad) 2 October 26, 2016 30 pax Breakfast (sunny side up egg, bacon strip, corned beef, rice, fresh fruits, fruit juice/coffee) AM Snack (burger w/ fries, fruit juice) Lunch (bistek tagalog, chicken nuggets, sinigang na hipon, rice, softdrinks, fruits salad) PM Snack (waffles w/ chocolate syrup, fruit juice) Dinner (chopsuey, chicken adobo, chicken tinola, rice, softdrinks, mango float) 3 October 27, 2016 30 pax Breakfast (fried egg, beefloaf, longganisa, rice, fresh fruits, fruit juice) AM Snack (spaghetti, juice) Lunch (nilagang baka, buttered chicken, shrimps w/ garlic, rice, softdrinks, macaroons) PM Snack (suman w/ rice mango, hot chocolate, fruit juice) 4 Accommodation (2 nights) 30 pax To be served during the conduct of Workshop on Technical Writing with Confidence for PRRI Technical Staff on October 25-27, 2016 in Zamboanga City.
    [Show full text]
  • TERRACE BAR MENU Bread Basket £2,50 Butter, Quark Buttered Brezel
    TERRACE BAR MENU Bread basket £2,50 Elsässer Flammekuchen £11,50 butter, quark bread dough, crème fraiche, bacon, chives Buttered Brezel £3,50 KX Currywurst £11,80 Nocellara olives £4,50 curry infused pork sausage, curried tomato sauce, Crudités £5,50 triple cooked chips, house sauce yoghurt & cucumber sauce GG burger £12,50 Cold cut platter £9,50 Prime beef, dry cured crispy bacon, cheddar, Black Forest ham, Bierbeisser, romaine lettuce, crispy onions, Gruyere cheese, pickles house sauce, bun Crisp fried Camembert £9,50 Giant Chilli Beef Dog £12,80 lingonberries compote pulled pork, curried tomato sauce, coleslaw, crisp onions, brioche roll GG hot dog £9,80 marjoram spiced pork sausage, coleslaw, German sausage trio £14,50 house sauce, crisp onions, brioche roll Schinkenknacker, Bratwurst, Currywurst Vegetarian Flammekuchen £11,00 Oktoberfest burger £14,50 bread dough, crème fraiche, feta cheese, prime beef, pulled pork, Obatzda, Cheddar, green peppers Sauerkraut, Brezel bun, house sauce OYSTERS & CAVIAR Colchester rocks ½ dozen £16,50 | dozen £29,50 100g Wild salmon caviar £26,50 Rösti, sour cream 30g Siberian caviar £65,00 toast, sour cream For allergies and dietary requirements, please speak to your waiter before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs and unpasteurized cheese may increase your risk of foodborne illness, especially if you have certain medical conditions. A discretionary 12.5% service charge will be added to your bill. All prices include VAT ROYAL & BELLINI £11,00 Elderflower
    [Show full text]
  • Wh Menu Food Copy
    APPETIZERS & SMALL PLATES PRETZELS DEVILED EGGS • Your choice of flavor, Pastured egg, Aleppo pepper, dill, lots of mustard served with black pepper honey butter 2 Pieces...............................................................................................................4 4 Pieces............................................................................................................... 7 CLASSIC • EVERYTHING • CHEESE • Sea salt Caraway, garlic, onion, Asiago HOUSE PICKLES •• sesame, poppy Naturally fermented and quick pickled vegetables............................... 6 CHEESE PLATE TRADITIONAL • German and California cheeses, red onion jam, honey, Classic pretzel for 1 to 2 people .................................................. 6 apples, pumpkin seeds .................................................................................18 ROASTED BONE MARROW PAIN D'EPI • Parsley and cipollini onion salad, pickled mustard seed, Pull-apart pretzel for 3 to 4 people...........................................11 grilled sourdough ...........................................................................................16 BEETS & WHEATS •• Add Obatzda (Bavarian cheese spread) and pickles.......................... 4 Cucumber, celery, radish, bitter orange purée, almond ricotta, horseradish ........................................................................14 Add Limburger fondue (hot cheese dip) with red onion jam ............. 4 GRILLED BROCCOLINI SALAD •• Bitter greens, pumpkin seed vinaigrette, quark, WURSTS egg, grilled
    [Show full text]
  • French Toast French Breakfast Mini-Breakfast Warm Croissant
    Breakfast Cheese pepper brie, gouda, camenbert de normandie, mountain cheese, guacamole 6, bread, rolls, butter and optional choice of jam, honey, Mini-Breakfast Nutella or peanut butter 8,80 1 roll or 1 slice of whole wheat bread [vegan] with: • jam or honey or Large for Two Nutella or peanut butter 2,70 Large meat 5, 6, 8, 20 -, cheese or mixed • 6, 18 2 slices of meat or gouda 3,20 breakfast 5, 6, 8, 20, vanilla quark and scrambled • camembert de normandie, pear & eggs with bacon 6, 20 and optional choice of jam, lingonberry 4,70 honey, Nutella or peanut butter 14,90 • guacamole 6, tomato, onion 3,70 • 2 slices of smoked salmon, capers & horseradish 6 5,20 Ahoy Müsli smoked salmon, horseradish 6, crunchy, with yogurt [3,5% or lowfat], French Breakfast red onions, capers, toast and butter 8,30 milk and fresh fruit or with soy or croissant, butter, choice of oat milk and fruit [vegan müsli jam, honey, Nutella or available with soy or oat milk] 5,70 peanut butter & café au lait 5,50 English 2 fried or scrambled eggs, bacon 6, 20, baked beans 7, orange marmelade, Vanilla Quark toast and butter 7,70 creamy curd cheese with Warm Croissant with additional 3 sausages 9,70 warm croissant with italian country fresh fruit 5,70 ham & cheese 4,30 Bagel Mount Apple Mixed • with cream cheese, herbs & capers 5,30 grated apple on yogurt [3,5% or lowfat] 6 with crunchy muesli and cinnamon italian country ham, honey ham 8, 20, • with cream cheese, guacamole , 5, 6 tomato, onion & herbs 6,30 [vegan variation with soy or fennel salami ,pepper brie, gouda,
    [Show full text]
  • Cool Drinks COCOSAMU – PREMIUM THAI COCONUT
    Cool drinks Cool drinks COCOSAMU – PREMIUM THAI COCONUT WATER 6.6 COCOSAMU – PREMIUM THAI COCONUT WATER 6.6 ICED COFFEE OR CHOCOLATE W/FRESH CREAM + ICE-CREAM 8 ICED COFFEE OR CHOCOLATE W/FRESH CREAM + ICE-CREAM 8 MILKSHAKES – CHOCOLATE, VANILLA, CARAMEL, STRAWBERRY 7 MILKSHAKES – CHOCOLATE, VANILLA, CARAMEL, STRAWBERRY 7 VIRGIN MARY 7 . VIRGIN MARY 7 Juices 4.5 . Juices 4.5 ORANGE, ORANGE + MANGO, APPLE, PINEAPPLE, TOMATO, ORANGE, ORANGE + MANGO, APPLE, PINEAPPLE, TOMATO, CRANBERRY CRANBERRY T2 Range 4.7 ENGLISH BREAKFAST, GIRLIE GREY, FRENCH EARL GREY, T2 Range 4.7 ENGLISH BREAKFAST, GIRLIE GREY, FRENCH EARL GREY, CHINA JASMINE, SENCHA, GEORGEOUS GEISHA, CHAMOMILE, CHINA JASMINE, SENCHA, GEORGEOUS GEISHA, CHAMOMILE, PEPPERMINT, LEMONGRASS + GINGER, CHAI PEPPERMINT, LEMONGRASS + GINGER, CHAI MILK AVAILABLE: FULL CREAM, SKIM MILK AVAILABLE: FULL CREAM, SKIM SOY + ALMOND 50c SOY + ALMOND 50c MUNGALLI CREEK LACTOSE FREE 50c MUNGALLI CREEK LACTOSE FREE 50c COCOSAMU – PREMIUM THAI COCONUT WATER SERVED OVER ICE 6.6 COCOSAMU – PREMIUM THAI COCONUT WATER SERVED OVER ICE 6.6 BANANA + MIXED BERRY SMOOTHIE 9 BANANA + MIXED BERRY SMOOTHIE 9 THREE LOAVES ARTISAN BAKED BREAD – TOASTED W/ PRESERVES 9 THREE LOAVES ARTISAN BAKED BREAD – TOASTED W/ PRESERVES 9 CIABATTA, WHOLEGRAIN SOURDOUGH, RYE, CANDIED ORANGE + FRUIT LOAF, GLUTEN FREE CIABATTA, WHOLEGRAIN SOURDOUGH, RYE, CANDIED ORANGE + FRUIT LOAF, GLUTEN FREE GRANOLA BAR, HEALTHY FROZEN BANANA + YOGHURT PARFAIT, BERRY TEXTURES, HONEY 15 GRANOLA BAR, HEALTHY FROZEN BANANA + YOGHURT PARFAIT, BERRY TEXTURES, HONEY 15 SUMMER SEASONAL & REGIONAL FRUIT PLATE W/MUNGALLI YOGHURT 14.5 SUMMER SEASONAL & REGIONAL FRUIT PLATE W/MUNGALLI YOGHURT 14.5 RAW APPLE CRUMBLE. FIVE SPICE APPLE + CHIA SEED PUDDING, DATE, COCONUT YOGHURT, 15 RAW APPLE CRUMBLE.
    [Show full text]