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APPETIZERS & SMALL PLATES PRETZELS DEVILED EGGS • Your choice of flavor, Pastured egg, Aleppo pepper, dill, lots of mustard served with black pepper honey butter 2 Pieces...............................................................................................................4 4 Pieces............................................................................................................... 7 CLASSIC • EVERYTHING • CHEESE • Sea salt Caraway, garlic, onion, Asiago HOUSE PICKLES •• sesame, poppy Naturally fermented and quick pickled vegetables............................... 6 CHEESE PLATE TRADITIONAL • German and California cheeses, red onion jam, honey, Classic pretzel for 1 to 2 people .................................................. 6 apples, pumpkin seeds .................................................................................18 ROASTED BONE MARROW PAIN D'EPI • Parsley and cipollini onion salad, pickled mustard seed, Pull-apart pretzel for 3 to 4 people...........................................11 grilled sourdough ...........................................................................................16 BEETS & WHEATS •• Add Obatzda (Bavarian cheese spread) and pickles.......................... 4 Cucumber, celery, radish, bitter orange purée, almond ricotta, horseradish ........................................................................14 Add Limburger fondue (hot cheese dip) with red onion jam ............. 4 GRILLED BROCCOLINI SALAD •• Bitter greens, pumpkin seed vinaigrette, quark, WURSTS egg, grilled lemon ..........................................................................................13 All wursts come on a top-split bun TOASTED PUMPKIN SEED SOUP •• with mixed greens, house potato salad, Pumpkin seed oil, sourdough croutons..................................................... 9 and your choice of a topping $16 BRATWURST THÜRINGER Finely ground pork and veal, Coarsely ground pork and veal, white pepper, onion marjoram, brown caraway BRATKARTOFFELN Crispy Fried Potatoes SHEBOYGAN FRANKFURTER Pork, white pepper, Veal and pork, smoked, PLAIN •• celery seed, mace extra-long Chives, mustard aioli....................................................................................... 7 CHICKEN & PORTOBELLO HOT ITALIAN “CURRYWURST” Chicken (pork casing) Pork, onions, garlic, fennel Blackened ginger curry, sausage, blistered mustard seed, mustard aioli ..................................................................................................... 9 CAJUN Pork, cayenne, black pepper, garlic BACON & ONION Slow-cooked bacon, scallions, mustard aioli .......................................... 9 IMPOSSIBLE DÖNER BOX •• TOPPINGS Vegan döner, garlic sauce, tomatoes, cucumber Choice of one, additional toppings for $1 each red onion, cilantro, pickled chilies ...............................................................11 Sauerkraut •• Grilled Onions •• SANDWICHES Speck-Cherry Pepper Relish Fennel Slaw •• Sweet & Sour Peppers & Onions •• All sandwiches come with mixed greens and house potato salad CHICKEN SCHNITZEL SANDWICH Sauerkraut brine, marinated cucumber, cabbage, preserved THE WURST SPECIAL lemon-caper aioli...........................................................................................15 Ask your server for today's special sausage plate...........................M.P. MUSTARD-BRAISED PORK Fennel slaw, cider vinegar, pickled Fresno chiles ..................................17 SIDES “BEEF ON WECK” $6 Each Miso-marinated tri-tip, grilled onions, horseradish, beef dashi dip..................................................................................................17 BRAISED SAUERKRAUT •• SEASONAL GRILLED VEGETABLE •• Onions, mustard, beer Grilled lemon, aioli NÜRNBERGER “DREI IM WECKLA” Thin pork sausages served three in a bun, sauerkraut, hot mustard ...............................................................................16 PARSLEY POTATOES • BRAISED RED CABBAGE •• Marble potatoes, butter, parsley Ginger, red wine, vinegar MERGUEZ Spicy lamb sausage, garlic sauce, hot sauce, arugula, red onions, cilantro, Turkish bread..........................................................18 DESSERTS IMPOSSIBLE DÖNER KEBAP •• PUMPKIN SEED SUNDAE • Vegan döner, Turkish spices, garlic sauce, hot sauce, Vanilla ice cream, pumpkin seed brittle, pumpkin seed oil, pickles, arugula, red onions, cilantro, Turkish bread ............................19 smoked sea salt................................................................................................ 7 BUTTERKÄSE GRILLED CHEESE • CHOCOLATE PRETZEL BREAD PUDDING • Sourdough, tomato soup dip......................................................................13 Croissant bread, burnt caramel, whipped crème fraîche ................... 9 Available vegan DRINK MENU BEERS ON TAP GLASS INDEX LOCAL PINT / 16oz A workmanlike, wide, tapered glass that replaced tankards as the standard serving vessel for beer in the United Kingdom in the DECOY Helles Lager / 5.5% 7 early- to mid-20th century. Easy to drink from (and easy to stack). 47 Hills South San Francisco, CA 16oz KALIFORNIA KÖLSCH Kölsch / 4.8% 6 WEISSBIER / 0.5L Magnolia San Francisco, CA 400ml A tall, curved, thin-walled glass designed to showcase the hazy color of Bavarian Weizen (wheat) beers and preserve their lively carbonation. The enlarged top provides ample space for the flufy IRREVERENT WIT Belgian-Style Witbier / 5.3% 7 head associated with the style. Laughing Monk San Francisco, CA 12oz ROTATIONAL PALE ALE Pale Ale / 4.0-6.0% 7 MUG / 0.5L / 1L Bare Bottle San Francisco, CA 16oz A heavy-handled ceramic or glass mug ubiquitous in Bavarian beer gardens and beer halls, and a staple of Oktoberfest. The thick ROTATIONAL IPA IPA / 5.0-7.0% 8 glass and handle help keep the large volume of beer cold while Fieldwork Berkeley, CA 16oz you drink it. Commonly referred to as Maßkrug or simply Maß, a reference to the German regulation pour of 1 liter. DOUBLE TAP Double IPA / 8.5% 9 Berryessa Winters, CA 16oz STANGE / 400ml A relatively small, straight-sided glass used for serving kölsch-style WESTFALIA Amber/Red Ale / 5.6% 7 beers, the stange is named after its rod-like shape ("Stange" is Fort Point San Francisco, CA 16oz German for "pole" or "rod"). Also referred to as a stick glass, pole glass, rod glass, or strange glass. VELVET MERLIN Nitro Oatmeal Stout / 5.5% 7 Firestone Walker Paso Robles, CA 16oz BELGIAN TULIP / 25cl / 8oz ROTATIONAL SOUR Fruited Sour / 5.0-10.0% A smaller, fatter version of the tulip with a more heavily flared rim 9 to make for easy drinking of the even strongest brews. Almanac Alameda, CA 8oz HARD APPLE CIDER Cider / 5.5% 7 TULIP / 33cl / 12oz South City Ciderworks San Bruno, CA 12oz A round, tulip-shaped glass with a short stem and a flared rim designed to maintain a foamy head as you drink. The rounded POMEGRANATE CIDER Pomegranate Cider / 6.5% 7 shape also helps enhance fruity, hoppy, and malty aromas and Two Rivers Sacramento, CA 12oz flavors. EUROPEAN CARIBBEAN QUEEN Tropical Fruited Sour / 5.4% 9 HELLES Helles Lager / 4.8% 8 / 16 Fieldwork Berkeley, CA 12oz Andechs Andechs, GER 0.5L / 1L SIN TAX Imperial Peanut Butter Stout / 8.1% 7 CZECHVAR Lager / 5.0% 7 / 14 Mother Earth Vista, CA 12oz Czechvar České Budějovice, CZE 0.5L / 1L OR XATA Horchata Inspired Blonde Ale / 7.1% 9 PILSNER Pilsner / 4.8% 7 / 14 The Bruery Placentia, CA 12oz Flensburger Flensburg, GER 0.5L / 1L KÖLSCH Kölsch / 4.8% 7 Früh Köln, GER 400ml BLANCHE DE BRUXELLES Witbier / 4.5% 7 Brasserie Lefebvre Rebecq-Quenast, BEL 33cl WINE FABLEIST Sauvignon Blanc 11 HEFEWEIZEN Wheat / 5.5% 8 2016 Central Coast, CA Andechs Andechs, GER 0.5L WONDERWALL Chardonnay 13 AVENTINUS Weizenbock / 8.2% 9 2016 Central Coast, CA Schneider Kelheim, GER 0.5L POOL PARTY Rosé of Grenache 9 SAISON DUPONT Saison / 6.5% 9 Santa Barbara County, CA Brasserie Dupont Tourpes, BEL 25cl 2016 TRIPEL KARMELIET Strong Golden Ale / 8.4% 9 BARTER & TRADE Cabernet Sauvignon 15 Paso Robles, CA Brouwerij Bosteels Buggenhout, BEL 25cl 2015 SCHWARZBIER Black Lager / 4.8% 7 / 14 WONDERWALL Pinot Noir 13 Edna Valley, CA Kostritzer Gera, GER 0.5L / 1L 2016 ASAM BOCK Strong Dark Lager / 6.9% 9 / 18 FICTION Red Blend 10 Weltenburger Kelheim, GER 0.5L / 1L 2015 Paso Robles, CA DUBBEL Dark Ale / 7.0% 9 La Trappe Berkel-Enschot, BEL 25cl BEVERAGES ABT 12 Strong Dark Ale / 10.0% 10 MEXICAN COKE 3 BUBBLE UP 3 St. Bernardus Watou, BEL 25cl BOYLAN’S DIET COLA 3 MEZZO MIX 3 GRAND CRU Flanders Sour Red Ale / 6.0% 10 Roeselare, BEL 25cl Rodenbach ICED TEA 4 IKON COLD BREW COFFEE 4 TOPO CHICO MINERAL 3 MOUNTAIN VALLEY 3 WATER (SPARKLING) SPRING WATER (STILL).