ILLUMINATED CRÊPES SHORT STORY TOASTS SPECIALTIES Crêpe and Syrup Eggs, Meat, and Toast Shakshouka Quark and Bread Wisconsin Maple Syrup, Two Local Eggs, Choice of Meat, Two Local Eggs Baked in Rustic Toast, Powdered Roasted Marble Potatoes, Cumin-Spiced Tomato Sauce, Clock Shadow Quark, House-Made Berry Jam, 7 (Add Meat 3) Rustic Toast Smoked Lentils, Cilantro, 10 Goat Cheese, Sumac Mayonnaise, Local Honey, Spice Roasted Nuts Flatbread Crêpe Monsieur 7 Hickory Smoked Ham, 12 Alpine Cheese, Baked French Toast House-Made Pickles, Greek Panna Cotta Avocado Toast Bread Pudding Fresh Berries, Banana, Rustic Toast, Dijonnaise, Poached Eggs Rustic Bread, Custard, Local Honey, Smoked Lentil Puree, 13 Cream Cheese, Cinnamon Sugar, Spiced Roasted Nuts, Sliced Avocado, Cucumber, Radish, Whipped Cream, Spiced Nut , Dark Chocolate Olive Oil, Coarse Sea Salt Rum Maple Syrup House Special Crêpe 12 13 PASTRIES Smoked Berkshire Loin Bacon, 10 Clock Shadow Quark, Baby Kale, Baked Tomato Bread Marmalade, Baked Eggs, Back Bacon and Eggs Two Local Baked Eggs, Oven-Toasted Rustic Bread, Sausage Roll Chili Maple Syrup Frittata Truffle Creme Fraiche, Zesty Sausage Link, House-Cured Loin Bacon, 12 Local Eggs, Cherry Wood Bacon, Fresh Sliced Tomato, Grain , Puff Pastry Green Chili Sauce, House-Dried Tomatoes, 4 Roasted Marble Potatoes, Montamore Cheese, Aged Carr Valley Cheddar, Berries, Bananas, and Rustic Toast Fresh Central Green Basil Shredded Potatoes, Cream Crêpe 13 9 (Add Meat 3) Brandy Chocolate Fresh Berries, Bananas, Baby Kale Chip Cookie , 13 3 Spiced Nut Granola Streusel 11 Craisin Coconut SIDES Pecan Cereal Crêp-urrito Cookie Two Local Scrambled Eggs, House-Cured Loin Bacon 4.5 3 Saxony Alpine Cheese, Weekend Brunch served 9AM-2PM Saturday & Sunday Jalapeño Mayo, House-Made Sausage Patty 4.5 Killer Chocolate Cumin-Spiced Tomato Sauce, Cooke Roasted Marble Potatoes Cherry Wood Bacon 4.5 3 13 (Add Meat 3) Fresh Fruit and Berries 6 House-Made Cinnamon Roll Rustic Toast (Two Slices) 2 4 Two Local Eggs 4 Salted Caramel Layer Cake Roasted Marble Potatoes 4 5

CHEF/OWNER JOE MUENCH • GENERAL MANAGER JAMIE LAUGHRAN EXECUTIVE CHEF ERIK MALMSTADT • SOUS CHEF ERIC HOLCOMB • SOUS CHEF JAMES SANDERS • EXECUTIVE PASTRY CHEF SARAH D’AMATO ENJOYING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY AFFECT YOUR HEALTH. ILLUMINATED BINDING SPECIALTIES ESSENTIALS Weekday Lunch served 11AM-2PM Tuesday-Friday Shakshouka* Sirloin Steak * Two Local Eggs Baked in Carved Medium-Rare Angus Beef, STORIED Cumin-Spiced Tomato Sauce, Shallot Butter, Arugula, SIDES Smoked Lentils, Cilantro, Truffle Peppercorn Mayonnaise, Goat Cheese, Sumac Mayonnaise, Seeded Roll, One Side Flatbread Connie’s Salad Roasted Cauliflower Salad 12 15 Creamy Jalapeño Dressing, Dried Tomatoes, Arugula, Shredded Chicken, Zucchini, Pesto, Almonds, Chile Flakes, Pickled Carrot, Dried Mango, Montamore, Citrus Vinaigrette Back Bacon and Eggs* 5 Burger on the Hill* Cilantro, Toasted Sesame CRÊPES* Two Baked Local Eggs, Half-Pound Niman Ranch Burger, House-Cured Loin Bacon, 13 Carr Valley One Year Cheddar, Calico Beans Crêpe and Syrup Green Chili Sauce, Braised Northern & Black Beans, Wisconsin Maple Syrup, Roasted Marble Potatoes, Jalapeño Mayo, Lettuce, Ground Beef, Bacon, Onion Powdered Sugar Rustic Toast Tomato, Red Onion, Pickle, 4 7 (Add Meat 3) 13 Our Seeded Bun, One Side Smoked Duck & Apple Salad 13 Smoked Maple Leaf Farms Duck Breast, Roasted Marble Potatoes Mixed Marble Potatoes, (Add: Fried Egg 1 : Bacon 3) Gorgonzola, Mixed Greens, Crêpe Monsieur Shallot Butter, Fresh Honey Crisp Apples, Hickory Smoked Ham, Baked French Toast House Seasoning Saxony Alpine Cheese, Tart Cherry Vinaigrette, 4 Bread Pudding Maple Glazed Pecans House-Made Pickles, Rustic Bread, Custard, Chicken Katsu Dijonnaise, Poached Eggs Cream Cheese, Cinnamon Sugar, 17 Marinated Beets Panko Crusted Chicken Breast, Roasted and Chilled Beets, 13 Whipped Cream, Spiced Nut Special Sauce, Spicy Zucchini Slaw, Whipped Clock Shadow Quark, Granola Streusel, Jalapeño Mayo, Hoagie Roll, Mint Rum Maple Syrup House Special Crêpe Blackened Whitefish Salad 5 10 One Side Smoked Berkshire Loin Bacon, 12 Great Lakes Whitefish, Mixed Greens, Clock Shadow Quark, Baby Kale, Balsamic Dressing, Gorgonzola, Fresh Fruit and Berries Onion Marmalade, Baked Eggs, Oven Dried Tomatoes, Red Onion, 6 Chili Maple Syrup Crayfish Roll French Beans, Shoestring Potatoes 12 Frittata Cool Breaux Bridge Crayfish, 15 Local Eggs, Cherry Wood Bacon, PASTRY House-Dried Tomatoes, Minced Celery & Onion, Berries, Bananas, and Aged Carr Valley Cheddar, Mayo, Shredded Red Leaf, Shredded Potatoes, Seeded Bun, One Side Little Gem Wedge House-Made Cream Crêpe Mighty Vine Tomatoes, Red Onion, Fresh Berries, Bananas, Baby Kale Salad 15 Cinnamon Roll Cherry Wood Bacon, Olive Oil Croutons, Vanilla Egg Cream, 4 13 Creamy Gorgonzola Dressing Spiced Nut Granola Streusel 10 11 Sausage & Shroom Flatbread Brandy Chocolate Crêp-urrito House-Made Flatbread, (Add Shaved Sirloin 6) Chip Cookie Avocado Toast House-Made Italian Sausage, 3 Two Local Scrambled Eggs, Rustic Toast, Oyster Mushrooms, Tomato Jam, Saxony Alpine Cheese, Jalapeño Mayo, Smoked Lentil Puree, Killer Chocolate Cookie Cumin-Spiced Tomato Sauce, Sliced Avocado, Cucumber, Radish, Montamore Cheese 3 Roasted Marble Potatoes Olive Oil, Coarse Sea Salt 14 13 13 Craisin Coconut Pecan (Add: Bacon 3) Cereal Cookie 3 CHEF/OWNER JOE MUENCH • GENERAL MANAGER JAMIE LAUGHRAN EXECUTIVE CHEF ERIK MALMSTADT • SOUS CHEF ERIC HOLCOMB • SOUS CHEF JAMES SANDERS • EXECUTIVE PASTRY CHEF SARAH D’AMATO Pink Lemonade Layer Cake * ENJOYING RAW OR UNDERCOOKED MEAT, SEAFOOD, OR EGGS MAY AFFECT YOUR HEALTH. 5