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Download a List of Cheeses SATURDAY, SEPTEMBER 14 SEATTLE DESIGN CENTER CHEESE Most cheeses are available for purchase during the festival. Some of them are also CHEESEMAKER available at select Cheesemonger Sponsor locations. Aavailabilty varies by location. BHC = Beecher’s Handmade Cheese CC = Central Co-op MM = Metropolitan Market NSM = New Seasons Market WFM = Whole Foods Market Camembert BHC Our Camembert is a traditional, French-style bloomy-rind cheese with bold, earthy flavors and Acme Farms aromas. As it ripens, the interior softens and the flavor intensifies. Cheese Milk: Cow / Texture: Soft-ripened / Rind: Bloomy / Age: 3+ weeks (Deming) Petit Brie BHC Mild in flavor and aroma, our Petit Brie is a soft-ripened cheese with buttery flavor and a creamy, velvety texture. Milk: Cow / Texture: Soft-ripened / Rind: Bloomy / Age: 3+ weeks Paneer CC MM NSM WFM Paneer is a fresh cheese common in South Asia, especially in India, Bangladesh, and Pakistan. It is a soft, acid-set non-melting cheese, making it a perfect vegetarian protein source in many diets. Paneer is also a healthy choice with low sodium and has only 6 grams of fat per ounce. Milk: Cow / Texture: Soft / Rind: None / Age: Fresh / Farmstead Quark WFM German for “fresh curd,” Quark is a staple in Germany. Quark is a fresh soft cheese that is sim- ilar to a tangy cross between sour cream and cream cheese. Wonderful for baking, especially cheesecakes, but also delightful as a fresh dip or sauce. Appel Farms Milk: Cow / Texture: Soft / Rind: None / Age: Fresh / Farmstead (Ferndale) Nokkelost WFM This specialty cheese from Norway is based on the Dutch Leidsekaas. We generously scatter chopped cumin seeds, caraway seeds, and cloves to produce a distinctly spicy flavor that hints of Christmas. Milk : Cow / Texture: Semi-hard / Rind: None / Age: 6 months or more / Farmstead Jalapeno Gouda NSM WFM We add Jalapeno peppers to our Gouda for a perfect balance of spicy and creamy. We’ve been making Gouda for over 40 years and this one is a crowd-pleaser. Milk: Cow / Texture: Semi-soft/Semi-hard / Rind: None / Age: 3 or more months / Farmstead Sweet Red Pepper Gouda NSM WFM Sweet red pepper and ginger flavors are set off by the creamy, buttery notes of the cheese. You won’t believe it until you try it! We started making Sweet Red Pepper Gouda in the early nineties and it’s a popular choice! Milk: Cow / Texture: Semi-hard / Rind: None / Age: 3 or more months / Farmstead Flagship BHC CC MM NSM WFM A uniquely robust cow’s milk cheese in a class all by itself. Semi-sharp, rich and nutty with notes of brown butter and a slightly crumbly texture. A cross between Cheddar and Gruyère. Milk: Cow / Texture: Semi-hard / Age: 15+ months New Woman BHC MM WFM Adding Jamaican jerk spices creates a savory cheese that has a smoky flavor. Earthy, nutty, slightly spicy and sweet. Milk: Cow / Texture: Semi-hard / Age: 2+ months Beecher’s Marco Polo BHC MM NSM WFM Handmade Cheese Celebrating Marco Polo who is credited with bringing pepper to Europe. Milled green and (Seattle) black peppercorns. Rich savory umami flavor and butter notes with a creamy texture. Milk: Cow / Texture: Semi-hard / Age: 2+ months Dutch Hollow Dulcet BHC MM NSM WFM Made in Beecher’s New York location using Jersey cow’s milk from Dutch Hollow Farm, outside of Albany. Pasteurized. Aged at least 2 months. New York, NY. Lightly tangy and elegant. Rich with butterfat and a smooth creamy texture. Milk: Cow / Texture: Semi-hard / Rind: Rindless / Age: At least 2 months Flagship Reserve BHC MM NSM WFM Hooped and aged using the traditional cloth-bound method. Pasteurized. Aged at least 13 months. Seattle, WA. Robust, nutty flavor with notes of brown butter. Rich and clean with a firm texture and a long creamy finish. Milk: Cow / Texture: Semi-hard / Rind: Clothbound / Age: At least 13 months Mopsy’s Best Salty nutty flavors in a cheese whose origins are in Northern England. Black Sheep Milk: Sheep / Texture: Hard / Rind: Natural / Age: 3-6 months / Farmstead / Raw Creamery St. Helens (Chehalis) Mild and smooth St. Helens is a washed curd sheep milk cheese. Milk: Sheep / Texture: Hard / Rind: B-linens washed rind / Age: 3-6 months / Farmstead Sleeping Beauty CC MM NSM WFM Rich and buttery with a supple sharpness. Named after a legendary beauty that came be- tween mighty Pahto (Mt. Adams) and Wy’East (Mt. Hood). Milk: Cow / Texture: Semi-hard / Rind: Natural / Age: 90 days / Organic / Raw Glacier Blue BHC CC MM NSM WFM An approachable blue with a rich, savory flavor and fudgy texture. This cheese will convert anyone to a blue cheese lover. Cascadia Creamery Milk: Cow / Texture: Semi-soft / Rind: Natural / Age: 75 days / Organic / Raw / Blue (Trout Lake) Cloud Cap BHC MM WFM A dynamic cheese with grassy notes that reflect the mountain pasture. A milky, firm and cit- rusy paste with hints of mushroom near the rind. Milk: Cow / Texture: Semi-soft / Rind: Aged bloomy rind / Age: 75 days / Organic / Raw Sawtooth MM NSM WFM Rich and brothy with hints of fruit and a delightfully smooth semi-soft texture. Peaty notes from the washed rind give it just enough funk Milk: Cow / Texture: Soft-ripened/ Rind: Washed rind / Age: 60-75 days / Organic / Raw Cheddar A uniquely satisfying take on a classic cheese. Castle Rock Goat Milk: Goat / Texture: Semi-hard / Rind: Natural / Age: 2+ months / Farmstead Farm (Zillah) Feta Pasteurized milk and a light pressing give this cheese a delightful flavor. Milk: Goat / Texture: Soft / Rind: / Age: / Farmstead Fromage Blanc A fresh bright and tangy soft cheese made from skim milk and fresh Jersey cream. This Tradi- tional French cheese has notes of fresh cream, citrus, pear, with shifts in flavour following the change of season. Milk: Cow / Texture: Fresh/soft Age: Fresh / Farmstead Cherry Valley Dairy Gray Salt Cultured Butter BHC (Duvall) Cultured cream churned into silky-smooth deliciousness. Mixed with coarse gray salt from France. Milk: Cow / Texture: Fresh/soft Age: Fresh / Farmstead Herbed Rose Butter Classic French blend of dried green herbs with dried lavender and rose petals are gently fold- ed into our Gray Salt Butter, resulting in a luscious, aromatic butter. Milk: Cow / Texture: Soft / Rind: Bloomy / Age: Fresh / Farmstead Yacolt Burn Cheddar With distinct notes of smoked paprika, this hand-stirred, beautifully marbled cheese is cave- aged with a slightly smokey taste that shines in many flavorful dishes and on cheeseboards. Milk: Goat / Texture: Hard / Rind: Natural dry salted / Farmstead Boulder Creek Cumin The flavor of cumin is prominent in this cheese and goes well with white wine and hearty stews, but is truly a favorite with Mexican dishes. Milk: Goat / Texture: Hard / Rind: Natural / Farmstead Conway Silver Star Classic White Family Farm Classic white stirred-curd cheese with luscious melting properties. Blends well into dishes and (Camas) is also a creamy standalone with hors d’oevres. Cave aged to various stages of sharpness. Milk: Goat / Texture: Hard / Rind: Natural / Farmstead Columbia Gorge Caraway The rye is pronounced enough to stand with beer and pretzels, or as a sweet note to a ba- guette. Milk: Goat / Texture: Semi-hard / Rind: Natural / Age: 6 months / Farmstead Rosenblum The cheese exhibits a beautiful creamy texture with fresh, crisp, slightly tangy flavor. It pairs beautifully with nuts and fruit and works spectacularly on a Charcuterie Plate. As stunningly complex at it’s namesake- Mary Rosenblum. Milk: Goat / Texture: Hard / Rind: Natural / Age: 6-12 months / Farmstead Bonneville NSM Bonneville, is a semi-soft wine washed in Washington Syrah Milk: Cow / Texture: Semi-soft / Rind: Natural Rind / Age: / Farmstead Daniel’s Artisan Fuego (Ferndale) Fuego, is a pepper coated and pepper infused with WA grown peppers Milk: Cow / Texture: Semi-soft / Rind: Naturan Rind, chile coated / Age: / Farmstead Burrino Milk: Cow / Farmstead Filomena Fantello Farmstead A semi hard washed rind Tomme, with a melting and smooth ivory paste with evenly distributed lit- Creamery tle eye opening.The flavors are buttery, milky,grassy,nutty with a tough of pungency from the rind. (Enumclaw) Milk: Cow / Texture: Semi-hard / Rind: washed / Age: 4 months / Farmstead / Raw Smoky Scamorza CC MM NSM WFM Ferndale Farmstead This cheese is hung on ropes to age, a technique used by artisans for hundreds of years, giving (Ferndale) it a pear shaped body. It has a bold and more buttery flavor than its traditional version. Milk: Cow / Texture: Semi-soft / Rind: natural smoked rind / Age: / Farmstead Asiago NSM WFM Our Asiago Pressa is styled after the Pressata style of this cheese in Italy which is typically only aged 2-3 months. The whole milk gives this young version a sharp and grassy flavor. A great substitute for cheddar in most applications. Ferndale Farmstead Milk: Cow / Texture: Hard / Rind: natural rind / Age: less than 4 months / Farmstead (Ferndale) Fresh Mozzarella CC NSM WFM Our Fresh Mozzarella is vinegar-free, farmstead fresh, whole milk mozzarella with a delicate flavor and texture. Made with Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Milk: Cow / Texture: Soft / Rind: / Age: FRESH / Farmstead Chevre MM WFM Like a cloud, light, lemony and pleasantly tart. A great cheese sweet, savory or stand along. Milk: Goat / Texture: Soft / Rind: / Age: Fresh / Farmstead Feta BHC WFM Gothberg Farms LLighter salted than most. Perfect tang. Works well in recipes or on cheese board. (Bow) Milk: Goat / Texture: / Rind: / Age: 1+ month / Farmstead Gouda WFM Creamy, nutty, buttery and almost sweet. Great on cheese boards. Good melting cheese too. Milk: Goat / Texture: Semi-soft / Rind: / Age: / Farmstead Sally’s Best OSally’s Best is a soft, spreadable sheep cheese that is similar to goat’s chevre, but with a creamier texture.
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