product catalog CAVES
DO
SOLAR
DE
SÃO
DOMINGOS Eighty
years
of
history

We
have
been
creating
Sparkling
Wines
and
Spirits
since
1937.

We
passed
the
mythical
basement
gate
and
we
entered
in
the
historic
galleries
of
Caves
São
Domingos,
where
impressive
stacks
of
bottles
rested
12
meters
from
the
surface
of
the
ground,
built
by
the
visionary
founder
of
the
company,
Elpídio
Martins
Semedo,
over
80
years.

U n d e r
t h e
r e f e r e n c e
" S ã o
D o m i n g o s " ,
o t h e r
b r a n d s
s u c h
a s “Lopo
de
Freitas",
"Elpídio",
"Quinta
de
S.
Lourenço"
and
"Volúpia"
have
emerged,
this
last
one
a
white
wine
that
has
surprised
consumers.

Caves
São
Domingos
own
and
control
100
hectares
of
vineyard
in
Bairrada.
All
the
vineyards
are
under
the
"Integrated
Protection"
regime,
complying
to
the
strict
criteria
required,
as
in
the
working
conditions
and
well-being
of
the
operators,
as
in
the
respect
and
preservation
of
nature,
which
reflects
our
concern
with
the
environment,
biodiversity
and
its
conservation.

Enotourism
has
dazzled
thousands
of
visitors
by
the
beauty
of
excavated
rock
galleries,
where
millions
of
bottles
are
resting
on
stage.
The
magnificent
BAGA
room
for
events
and
banquets,
the
museum
with
more
than
80
years
of
history
exhibited
in
BAIRRADA
room
and
a
beautiful
Wine
Shop
complement
the
visit
to
one
of
the
most
emblematic
spaces
of
Bairrada. SÃO
DOMINGOS Sparkling
Wines TRADITIONAL
METHOD

SÃO
DOMINGOS SÃO
DOMINGOS SÃO
DOMINGOS SELECT
DRY SELECT
SEMI-DRY SELECT
SWEET

Grapes:
-
Maria
Gomes
(40%)
and
Bical
(10%)
da
Grapes:
-
Maria
Gomes
(40%)
and
Bical
(10%)
da
Grapes:
-
Maria
Gomes
(40%)
and
Bical
(10%)
da
Região
da
Bairrada;
Malvasia
Fina
(25%)
and
Região
da
Bairrada;
Malvasia
Fina
(25%)
and
Região
da
Bairrada;
Malvasia
Fina
(25%)
and
Gouveio
Real
(25%)
da
Região
de
Tavora-Varosa. Gouveio
Real
(25%)
da
Região
de
Tavora-Varosa. Gouveio
Real
(25%)
da
Região
de
Tavora-Varosa.

Aged
in
cellar12
months
on
the
lees Aged
in
cellar12
months
on
the
lees Aged
in
cellar12
months
on
the
lees

The
disgorging
glacée
releases
the
yeast
and
then
The
disgorging
glacée
releases
the
yeast
and
then
The
disgorging
glacée
releases
the
yeast
and
then
add
a
small
amount
of
expedition
liqueur
to
finish
add
a
small
amount
of
expedition
liqueur
to
finish
add
a
small
amount
of
expedition
liqueur
to
finish
the
wine.
After
a
period
of
two
months
after
this
the
wine.
After
a
period
of
two
months
after
this
the
wine.
After
a
period
of
two
months
after
this
whole
process
a
bottle
of
sparkling
wine
is
ready
to
whole
process
a
bottle
of
sparkling
wine
is
ready
to
whole
process
a
bottle
of
sparkling
wine
is
ready
to
enter
the
market.
enter
the
market.
enter
the
market.

Taste
-
Very
floral
and
elegant
with
delicate
foam
Taste
-
Very
pleasing
to
the
palate
with
a
fresh
and
Taste
-
Shiny
and
fragant
stimulated
by
millions
of
that
suprises
the
palate.
It
will
reach
its
plenitude
delicate
taste.
It
features
floral
aromas,
and
a
thin
small
bubbles
exalts
the
ride
and
groom
to
make
a
with
desserts
and
ice-creams bubble
creamy
mousse,
demonstrating
a
pledge
to
eternal
love,
a
sweet
among
other
sweets. personality
that
invites
you
to
enjoy
at
any
time.

production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure 20.000 btl. x 75 cl 12,0 % alc. vol. 22,0 g/L 6,0 g/L 3,23 5,3 bar 300.000 btl. x 75 cl 12,0 % alc. vol. 37,5 g/L 6,56 g/L 3,30 6,0 bar 100.000 btl. x 75 cl 12,0 % alc. vol. 51,0 g/L 6,47 g/L 3,23 5,6 bar bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Champanhe 560 1664 111 207 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 111 214 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 100 324 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 EUROPALETE EUROPALETE EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weigt NET height cases x layers cases weigt NET height cases x layers cases weigt NET height 3 btl.x75cl 560 1664 112 303 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 3 btl.x75cl 560 1664 112 310 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 3 btl.x75cl 560 1664 112 327 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 6 btl.x75cl 560 1664 116 219 9,400 270x180x330 19 x 4 76 734 kg 1,45 m 6 btl.x75cl 560 1664 112 617 9,400 270x180x330 19 x 4 76 734 kg 1,45 m 6 btl.x75cl 560 1664 112 624 9,400 270x180x330 19 x 4 76 734 kg 1,45 m SÃO
DOMINGOS Sparkling
Wines TRADITIONAL
METHOD

SÃO
DOMINGOS

SÃO
DOMINGOS
SÃO
DOMINGOS

RESERVA
SEMI
-
DRY RED
BRUT EXTRA
RESERVA
BRUT

Grapes
-
Arinto
(50%),
Bical
(40%)
and
Malvasia- Grapes
-
Arinto
(40%),

Maria
Gomes
(30%)
and
Fina
(10%). Grapes
-
Baga
(100%) Bical
(30%).

Aged
in
cellar
12
months
on
the
lees Aged
in
cellar
12
months
on
the
lees Aged
in
cellar
24
months

on
the
lees

The
disgorging
glacée
releases
the
yeast
and
then
The
disgorging
glacée
releases
the
yeast
and
then
The
disgorging
glacée
releases
the
yeast
and
then
add
a
small
amount
of
expedition
liqueur,
40
g/L
to
add
a
small
amount
of
expedition
liqueur
6g/L
to
add
a
small
amount
of
expedition
liqueur
6
g/L
to
finish
the
wine.
After
a
period
of
two
months
after
finish
the
wine.
After
a
period
of
two
months
after
finish
the
wine.
After
a
period
of
two
months
after
this
whole
process
a
bottle
of
sparkling
wine
is
this
whole
process
a
bottle
of
sparkling
wine
is
this
whole
process
a
bottle
of
sparkling
wine
is
ready
ready
to
enter
the
market.
ready
to
enter
the
market.
to
enter
the
market.

Taste
-
Thanks
to
its
exquisite
equilibrium
it
is
one
Taste
-
It
features
a
beautiful
pink
foam,
very
fruity
Taste
-
Young
aroma,
revealing
much
freshness

with
of
the
great
classics
of
this
house.
Creamy
mousse,
aroma,
reminding
berries
and
fresh
strawberries.
apricot
and
pear
notes.
The
yeast
presence
is
light
sweetness,
it
surprises
with
the
elegance
of
its
The
palate
is
full,
refreshing
and
persistent. indicative
of
the
classic
sparkling
process.
Elegance
aroma.
It
combines
perfectly
with
the
sophisticated
in
mouth,
alive
and
complex,
very
fine
bubbles,
all
full
desserts. of
balance.
Consensual
and
versatile
for
any
time
of
day
or
night.

production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure 40.000 btl. x 75 cl 12 % alc. vol. 37,50 g/L 6,38 g/L 3,03 5,3 bar 50.000 btl. x 75 cl 12 % alc. vol. 5,90 g/L 5,63 g/L 3,55 4,70 bar 300.000 btl. x 75 cl 12 % alc. vol. 6,0 g/L 7,0 g/L 2,99 6,0 bar bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Champanhe 560 1664 101 222 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 103 028 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 104 025 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 EUROPALETE EUROPALETE EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weigt NET height cases x layers cases weigt NET height cases x layers cases weigt NET height 3 btl.x75cl 560 1664 301 226 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 3 btl.x75cl 560 1664 203 025 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 3btl.x75cl 560 1664 304 029 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 6 btl.x75cl 560 1664 601 227 9,400 270x180X330 19 x 4 76 734 kg 1,50 m 6 btl.x75cl 560 1664 603 023 9,400 270x180X330 19 x 4 76 734 kg 1,50 m 6 btl.x75cl 560 1664 604 020 9,400 270x180X330 19 x 4 76 734 kg 1,50 m SÃO
DOMINGOS Sparkling
Wines TRADITIONOAL
METHOD BAIRRADA
DOC

SÃO
DOMINGOS
SÃO
DOMINGOS
SÃO
DOMINGOS
ROSÉ
BRUT BLANC
DE
BLANCS
BRUT BAGA@BAIRRADA
BRUT

Grapes
-
Baga
(100%). Grapes
-
Bical
and
Maria
Gomes Grapes
-
Baga
(100%)

Ageing
in
cellar
9
months
on
the
lees Ageing
in
cellar
24
months
on
the
lees Ageing
in
cellar
36
months
on
the
lees

The
disgorging
glacée
releases
the
yeast
and
then
The
disgorging
glacée
releases
the
yeast
and
then
The
disgorging
glacée
releases
the
yeast
and
then
add
a
small
amount
of
expedition
liqueur,
6
g/L
to
add
a
small
amount
of
expedition
liqueur,
7
g/L
to
add
a
small
amount
of
expedition
liqueur,
<6
g/L
to
finish
the
wine.
After
a
period
of
two
months
after
this
finish
the
wine.
After
a
period
of
two
months
after
finish
the
wine.
After
a
period
of
two
months
after
whole
process
a
bottle
of
sparkling
wine
is
ready
to
this
whole
process
a
bottle
of
sparkling
wine
is
this
whole
process
a
bottle
of
sparkling
wine
is
enter
the
market.
ready
to
enter
the
market.
ready
to
enter
the
market.

Taste
-
With
a
very
fruited
aroma,
remembering
Taste
-
Very
aromatic,
this
wine
shows
beautiful
Taste
-
Elegant
aroma,
dominated
by
floral
and
red
fruits
and
with
mineral
suggestions
is
creamy
in
floral
notes
and
some
suggestions
of
white
pulp
mineral
notes
involved
in
a
light
toast.
The
very
fine
the
palate,
and
it
has
great
fruit
presence
and
fruits,
with
slight
mineral.
In
the
mouth,
the
good
bubble
and
delicate
mousse
give
this
sparkling
much
refreshing
acidity,
giving
a
very
attractive
and
fruit
imparts
creaminess
and
a
long
and
persistent
creaminess,
revealing
a
delicate
and
distinct
end. gastronomic
ending. flavor,
resulting
in
an
attractive
and
exquisite
set.

production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure 60.000 btl. x 75 cl 12 % alc. vol. 6,0 g/L 7,13 g/L 3,05 5,6 bar 32.000 btl. x 75 cl 12 % alc. vol. < 6,0 g/L 7,13 g/L 2,95 5,4 bar 12 % alc. vol. 6,5 g/L 7,22 g/L 3 5,7 bar bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Champanhe 560 1664 102 236 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 109 020 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 161 547 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 EUROPALETE EUROPALETE EUROPALETE Packing ITF CODE weight (kg) leng. x wid. x hei. Packing ITF CODE weight (kg) leng. x wid. x hei. Packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height cases x layers cases weight net height cases x layers cases weight net height 3 btl.x75cl 560 1664 308 034 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 3 btl.x75cl 560 1664 308 027 4,800 320x230x90 12 x 12 144 710 kg 1,30 m 3 btl.x75cl 560 1664 163 541 4,890 320x90x300 10 x 12 120 607 kg 1,40 m 6 btl.x75cl 560 1664 640 233 9,400 270x180x330 19 x 4 76 734 kg 1,45m 6 btl.x75cl 560 1664 608 028 9,400 270x180x330 19 x 4 76 734 kg 1,45m 6 btl.x75cl 560 1664 166 542 9,400 270x180x330 19 x 4 76 734 kg 1,50m AWARDS

MEDALHA
DE
OURO ELPÍDIO Concurso
Espumantes Sparkling
Wines Bairrada
2019 MEDALHA
DE
OURO TRADITIONOAL
METHOD Portugal
Wine
Trophy
2019 BAIRRADA
DOC

MEDALHA
DE
OURO ELPÍDIO
SUPERIOR Asia
Wine
Trophy
2019 ELPÍDIO
SUPERIOR BRUT BRUT
MAGNUM

Grapes
‒
Chardonnay
(50%)
shows
refinement
and
Grapes
‒
Chardonnay
(50%)
shows
refinement
and
freshness,
the
Arinto
(50%)
exquisite
acidity,
freshness,
the
Arinto
(50%)
exquisite
acidity,
evidence
the
potential
of
the
sandy-clay
soil
of
evidence
the
potential
of
the
sandy-clay
soil
of
Vinha
das
Andorinhas
in
Pedreira
de
Vilarinho. Vinha
das
Andorinhas
in
Pedreira
de
Vilarinho.

Ageing
bottles
are
stored
in
the
basement
where
Ageing
bottles
are
stored
in
the
basement
where
they
remain
in
the
horizontal
for
60
long
months
they
remain
in
the
horizontal
for
24
long
months
always
at
12ºC.
always
at
12ºC.

Taste
-
The
elegance
and
delicacy
of
the
aroma
Taste
-
Aroma
expressive,
where
the
notes
of
fruits
suggest
soft
notes
of
white
pulp
fruits,
reminding
of
white
pulp,
light
mineral
and
soft
toast
pear
and
apple,
with
slight
citrus
fruit
and
some
predominate.
The
creamy
and
fruity
mouth
reveals
toasted. an
elegant
citrus
acidity
surrounded
by
the
finest
The
persistence
and
creaminess
revealed
by
the
bubble,
contributing
to
a
full
harmony
and
long
aging,
wrapped
in
perfect
freshness
and
personality. mousse,
they
contribute
to
a
deep
and
sophisticated
finish.

production alchool by vol. total sugar total acidity pH pressure 356 btl. x 150 cl 12 % alc. vol. 4,0 g/L 6,60 g/L 3,03 5,3 bar production alchool by vol. total sugar total acidity pH pressure 7.500 btl. x 75 cl 12,0 % alc. vol. 4,0 g/L 7,50 g/L 2,93 4,9 bar PS
-
All
our
vineyards
are
in
"Integrated
Protection",
obeying
the
strict
criterious
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) required,
both
in
the
working
conditions
and
well-being
of
the
operators,
as
in
Champanhe bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) 560 1664 106 043 3,300 Ø 115 x 380 natural cork Ø 30,5 x 48 the
respect
and
preservation
of
nature
which
reflects
our
concern
with
the
EUROPALETE Champanhe 560 1664 170 235 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height EUROPALETE environment,
biodiversity
and
conservation. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height 1 btl.x75cl 0 560 1664 106 043 3,390 115x115x395 - x - - x - - x - - x - 3 btl.x75cl 560 1664 106 029 4,600 330x260x90 10 x 12 120 570 kg 1,26 m 6 btl.x75cl 2 560 1664 106 047 20,550 370x250x400 - x - - x - - x - - x - ELPÍDIO Sparkling
Wines TRADITIONOAL
METHOD BAIRRADA
DOC

ELPÍDIO
VELHA
RESERVA ELPÍDIO
CUVÉE BRUT BRUT

Castas
-
Pinot
Noir
(50%)
shows
refinement
and
Castas
-
Sauvignon
Blanc
(60%)
shows
subtle
green
freshness,
the
Chardonnay
(50%)
exquisite
acidity,
apple
notes
from
the
Vinha
do
Bárrio
in
Mogofores.
evidence
the
potential
of
the
sandy-clay
soil
of
Baga
(40%)
coming
from
Quinta
do
Amaro
in
Vinha
das
Andorinhas
in
Pedreira
de
Vilarinho. Outeiro
de
Baixo,
highlights
the
potentiality
of
the
Bairrada
terroir
for
this
variety
of
grape
with
refreshing
acidity
and
magnificient
fruity
notes,
that
give
it
origin.

Ageing
bottles
are
stored
in
the
basement
where
Ageing
bottles
are
stored
in
the
basement
where
they
remain
in
the
horizontal
for
48
long
months
they
remain
in
the
horizontal
for
60
long
months
always
at
12ºC.
always
at
12ºC.

Taste
-
Elegant
aroma,
with
notes
of
dried
fruit
and
Taste
-
Elegant
aroma
with
fruit
with
white
flesh
biscuit,
involved
in
mineral
slight.
Very
creamy
in
notes,
some
mineral
and
light
biscuit.
The
velvety
the
mouth,
and
the
thin,
velvety
bubble,
give
the
mouth,
combined
with
very
fine
bubbles
and
subtle
great
refinement
and
distinction
set. acidity
give
this
very
bubbly
character
and
refinement.

production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure 7.200 btl. x 75 cl 12 % alc. vol. 4,60 g/L 7,69 g/L 2,92 5,0 bar PS
-
All
our
vineyards
are
in
"Integrated
Protection",
obeying
the
strict
7.100 gfs. x 75 cl 12 % alc. vol. 3,70 g/L 7,50 g/L 2,91 4,70 bar criterious
required,
both
in
the
working
conditions
and
well-being
of
the
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) operators,
as
in
the
respect
and
preservation
of
nature
which
reflects
our
Champanhe 560 1664 172 239 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 173 236 1,530 Ø 90 x 320 natural cork Ø 30,5 x 48 EUROPALETE concern
with
the
environment,
biodiversity
and
conservation. EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height cases x layers cases weight net height 3 btl.x75cl 3 560 1664 107 026 4,900 330x90x255 10 x 12 120 608 kg 1,26 m 3 gfs.x75cl 3 560 1664 173 830 4,900 330x90x255 10 x 12 120 608 kg 1,26 m Sparkling
Wines TRADITIONOAL
METHOD BAIRRADA
DOC

AWARDS GREAT
GOLD
MEDAL Concurso
Espumantes
Bairrada
2017

Commemorative
edition
of
the
80th
anniversary
of
Caves
São
Domingos
and
a
homage
to
its
founder.
Elpídio
80,
unrepeatable,
sophisticated
sparkling,
vibrant,
fresh
and
with
good
amplitude.

Grapes
-
Pinot
Noir
(50%)
and
Pinot
Blanc
(50%),
from
our
Vinha
do
Bárrio
in
Mogofores
and
Vinha
das
Andorinhas
in
the
Pedreira
de
Vilarinho
respectively.

Ageing
-
stage
in
basement
60
months
on
the
lees
and
with
degorgement
date
of
March
9,
2017.

Taste
-
Very
elegant
and
complex
of
aroma,
this
sparkling
one
reveals
maturity
and
freshness,
predominating
beautiful
floral
and
mineral
notes,
as
well
as,
suggestions
of
nuts.
Enveloped
in
the
mouth,
delicate
structure,
bubble
fine
and
with
a
unique
creaminess,
the
final
set
is
noble
and
sophisticated.

production alchool by vol. total sugar total acidity pH pressure production alchool by vol. total sugar total acidity pH pressure 4.800 btl. x 75 cl 12 % alc. vol. 8,0 g/L 6,94 g/L 3,03 5,7 bar PS
-
All
our
vineyards
are
in
"Integrated
Protection",
obeying
the
strict
criterious
4.800 btl. x 75 cl 12 % alc. vol. 8,0 g/L 6,94 g/L 3,03 5,7 bar required,
both
in
the
working
conditions
and
well-being
of
the
operators,
as
in
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) the
respect
and
preservation
of
nature
which
reflects
our
concern
with
the
Champanhe 560 1664 173 830 1,660 Ø 90 x 320 natural cork Ø 30,5 x 48 Champanhe 560 1664 173 830 1,660 Ø 90 x 320 natural cork Ø 30,5 x 48 EUROPALETE environment,
biodiversity
and
conservation. EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases cases height cases x layers cases cases height 1 btl.x75cl 560 1664 173 830 2,200 110x350x125 - - - - 3 btl.x75cl - - - 6,950 120x350x310 ------LOPO
DE
FREITAS BAIRRADA
D.O.C.

LOPO
DE
FREITAS LOPO
DE
FREITAS Sparkling
Wine
Brut
2013 Red
Wine Traditional
Method 2012

Grapes
-
Cerceal
(70%)
and
Chardonnay(30%),
Grapes
-
Merlot,
Syrah
e
Touriga
Nacional
from
from
our
Vinha
das
Andorinhas
located
in
Pedreira
Vinha
do
Casal
da
Silveira
in
Mogofores. de
Vilarinho.

Ageing
-
After
malolactic
fermentation,
the
wine
Ageing
ein
cellar
48
months

on
the
lees. batch
aged
in
French
oak
barrels
for
20
months.

Degorgement
-
For
removal
of
yeast
proceeds
to
the
manual
remuage
for
2
months. TASTE
-
A
lot
of
elegance
in
the
aroma,
The
disgorging
glacée
releases
the
yeast
and
then
predominating
the
notes
of
the
delicate
fruit,
add
a
small
amount
of
expedition
liqueur
(4,0
g/L)
surrounded
in
soft
toasted
nuances.
Full
and
to
finish
the
wine. engaging
in
the
mouth,
it
reveals
the
delicacy
of
the
barrel
stage,
giving
the
whole
a
lot
of
personality
and
character. TASTE -
Distinct
and
elegant
in
the
aroma,
where
notes
of
fruits
of
white
pulp
and
floral
nuances
and
a
delicate
mineral
predominate. To
the
smooth
and
creamy
mouth,
full
of
flavor
and
AWARDS
-
BEST
RED
WINES
2018
category
freshness,
it
joins
a
very
fine
bubble,
which
Bairrada
D.O.C
by
magazine
Vinho
Grandes
enhances
the
noble
and
genuine
character
of
this
Escolhas,
on
February
13,
2019
sparkling
wine.

production alchool by vol. total sugar total acidity pH total dry extract 4.100 btl. x 75 cl 14,5 % alc. vol. 3,40 g/L 5,16 g/L 3,56 31,9 g/L production alchool by vol. total sugar total acidity pH pressure 6.900 btl. x 75 cl 12 % alc. vol. 4,0 g/L 7,59 g/L 2,93 5,0 bar bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) The
wines
always
have
a
face.
Someone
whose
experience,
wisdom
and
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Bordalesa 560 1664 543 183 1,330 Ø 80 x 300 natural cork Ø 24 x 45 perseverance
are
key
to
product
quality
and
customer
satisfaction.
Caves
do
EUROPALETE Champanhe 560 1664 108 023 1,700 Ø 100 x 315 natural cork Ø 30,5 x 48 packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height EUROPALETE Solar
de
São
Domingos
this
face
was,
since
1970,
Lopo
de
Sousa
Freitas
whom
packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height we
dedicate
this
sparkling
wine. 1 btl.x75cl 560 1664 543 183 1,390 90x325x90 - x - - x - - x - - x - 1 btl.x75cl 560 1664 108 023 1,850 Ø 113X340 - - - - 3 btl.x75cl 2 560 1664 543 187 5,360 325x280x110 - x - - x - - x - - x - 4 btl.x75cl 1 560 1664 108 020 7,900 230x230x345 4 X 15 60 494 kg 1,58 m 6 btl.x75cl 0 560 1664 546 184 10,110 325x270x185 - x - - x - - x - - x - QUINTA
de
S.
LOURENÇO BAIRRADA
D.O.C.

QUINTA
de
S.
LOURENÇO AWARDS QUINTA
de
S.
LOURENÇO GREAT
GOLD
MEDAL Sparkling
Wine
Brut
2008 Red
Wine Concurso
Espumantes
Bairrada
2019 Traditional
Method

Grapes
-
Arinto
(40%),
Bical
(40%)
and
Baga
(20%).
Castas
-
Baga
(50%)
and
Touriga
Nacional
(50%). Grapes
were
harvested
manually,
slow
and
smooth
pressing,
separated
grape
varieties. The
Baga
grape
aged
in
stainless
steel
vats,
the
Vinification
-
Fermentation
of
completely


grapes
Arinto
and
Bical
aged
in
barrels
for
a
short
destemmed
grapes
in
stainless
steel
wine
small
period
of
3
months. capacity
makers
at
temperatures
of
27ºC
with
long
curtimentas
and
frequent
pumping.

Ageing
in
cellar
9
years
on
the
lees. Ageing
-
The
wine
aged
18
months
in

French
oak
Degorgement
in
November
of
2018
is
the
barrels. sparkling
one
with
more
stage
of
the
Caves
São
Domingos.
After
the
yeasts
were
liberated
we
added
<
5
g
/
L
of
dispense
liquor
to
finish
the
wine. Taste
-
Concentrate
on
ripe
fruit,
smoked
notes
involving
suggestions
of
spice
and
chocolate.
The
massive
and
delicious
mouth,
polished
tannins
and
refreshing
acidity,
reveals
an
elegant
and
Taste
-
Perfumed
and
complex
aroma,
with
notes
to
sophisticated
final. dry
fruit,
with
soft
toast
involved
in
vegetable
nuances.
The
very
creamy
balanced
mouth,
the
fine
bubble
and
its
elegant
acidity,
turns
the
final
group
attractive
and
refined.

In
this
house
Quinta
de
S.
Lourenço
was
made
a
little
history
of
Portugal
and
it
is
production alchool by vol. total sugar total acidity pH pressure producing
wines
since
the
dawn
of
1800.
Initially
owned
by
the
family
of
the
poet
production alchool by vol. total sugar total acidity pH total dry extract 8.900 btl. x 75 cl 12 % alc. vol. < 5,0 g/L 8,25 g/L 2,87 2,87 bar 13.200 btl. x 75 cl 13,5 % alc. vol. 2,90 g/L 5,53 g/L 3,45 32,6 g/L Antonio
Feliciano
de
Castilho
and
their
descendants
sold
it
to
Viscount
Seabra,
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) having
lived
here
between
1798-1895
this.
It
was
in
this
house
that
the
jurist
and
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Champanhe 560 1664 161 646 1,650 Ø 80 x 322 natural cork Ø 30,5 x 48 politician
retired
to
prepare
his
most
famous
work
-
the
Portuguese
Civil
Code
-
Bordalesa 560 1664 543 107 1,300 Ø 75 x 300 natural cork Ø 30,5 x 48 EUROPALETE EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. as
unique
imprint
that
remained
in
force
from
1867-1966. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height cases x layers cases weight net height 3 btl.x75cl 560 1664 163 640 6,800 345x310x115 8 x 12 96 673 Kg 1,20 m 3 btl.x75cl 0 560 1664 541 103 5,460 325x110x280 8 x 12 96 545 kg 1,20 m QUINTA
de
S.
LOURENÇO BAIRRADA
D.O.C.

QUINTA
de
S.
LOURENÇO Red
Wine

This
2013
vintage
wine
is
available
in
bottles
of
1,5L,
3L,
and
5L.

Grapes
-
Baga
(50%)
and
Touriga
Nacional.

Vinification
-
Fermentation
of
completely


destemmed
grapes
in
stainless
steel
wine
small
capacity
makers
at
temperatures
of
27ºC
with
long
curtimentas
and
frequent
pumping.

Ageing
-
The
wine
aged
18
months
in

French
oak
barrels.

Taste
-
Concentrate
on
ripe
fruit,
smoked
notes
involving
suggestions
of
spice
and
chocolate.
The
massive
and
delicious
mouth,
polished
tannins
and
refreshing
acidity,
reveals
an
elegant
and
sophisticated
final.

PS
-
All
our
vineyards
are
in
"Integrated
Protection",
obeying
the
strict
criterious
required,
both
in
the
working
conditions
and
well-being
of
the
operators,
as
in
the
respect
and
preservation
of
nature
which
reflects
our
concern
with
the
environment,
biodiversity
and
conservation. SÃO
DOMINGOS White
Wines BAIRRADA
D.O.C.

SÃO
DOMINGOS VOLÚPIA LOPO
DE
FREITAS

Grapes
-
Maria
Gomes
(80%)
and
Bical
(20%) Grapes
-
Sauvignon
Blanc
(50%),
Chardonnay
Grapes
-
Sauvignon
Blanc
to
«Vinha
do
Casal
da
(35%)
and
Maria
Gomes
(15%). Silveira»
in
Mogofores.

Ageing
Traditional
fermentation
off
skins
process
A g e i n g
L o w
p r e s s u r e
w h o l e
g r a p e s
Ageing
50%
of
the
must
fermented
in
a
stainless
with
12
hours
maceration,
low
pressure
pressing
pressing.Separated
stainless
steel
vat
fermentation
steel
tank
at
a
controlled
temperature
of
15ºC.
The
and
in
stainless
steel
vat
at
controlled
temperatures
at
controlled
temperature
of
16°C
and
without
remaining
50%
fermented
in
new
french
oak
of
18-20ºc
for
25
days. prolonged
contact
with
the
lees.
All
the
grapes
barrels
with
225L
capacity,
at
an
average
The
wine
aged
in
stainless
steel
vats.

matured
separately
in
stainless
steel
vat. temperature
of
18ºC.
Conduction
weekly
batonnage
to
the
barrels
during
12
months,
for
volume
and
complexity.

Taste
With
an
expressive
and
elegant
aroma,
it
Taste
Very
exuberant
in
the
aroma,
this
wine
Taste
A
lot
of
aromatic
exuberance,
where
intense
reveals
its
minerality
wrapped
in
delicate
citrus
and
reveals
the
elegant
aromas
of
the
Sauvignon
Blanc
floral
notes
are
highlighted,
wrapped
by
a
delicate
floral
notes.
The
creamy
and
fruity
mouth
and
Chardonnay
grapes,
prevailing
tropical
and
toast
and
citric
fruit.
Full-bodied
and
unctuous
in
contributes
to
a
versatile
wine
full
of
freshness. floral
notes,
surrounded
by
a
beautiful
minerality.
the
mouth,
with
traces
of
spices,
coming
from
the
Full
and
velvety
in
the
mouth,
balanced
and
full
of
barrel,
and
a
surprising
minerality.
This
great
wine
freshness,
it
ends
long
and
with
a
lot
of
personality. reveals
uniqueness
and
elegance.

production alcohol by. vol. total sugar total acidity pH - - - production alcohol by. vol. total sugar total acidity pH - - - production alcohol by. vol. total sugar total acidity pH - - - 28.000 btl. x 75 cl 13 % alc. vol. 1,9 g/L 6,75 g/L 3,01 - - - 27.500 btl. x 75 cl 13,5 % alc. vol. 1,50 g/L 5,62 g/L 3,15 ------13,5 % alc. vol. < 2,5 g/L 6 g/L 3,16 - - - bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Bordalesa 560 1664 306 047 1,200 Ø 70 x 325 Natural cork Ø 24,0 x 45,0 bordalesa 560 1664 546 252 1,295 Ø 80 x 300 Natural cork Ø 24,0 x 45,0 Bordalesa 560 1664 541 158 1,770 Ø 80 x 300 Natural cork Ø 24,0 x 45,0 EUROPALETE EUROPALETE EUROPALETE packing ITF CODE weight (kg) len. x wid. x hei. packing ITF CODE weight (kg) len. x wid. x hei. packing ITF CODE weight (kg) len. x wid. x hei. cases x layers cases weight NET height cases x layers cases weight net height cases x layers cases weight net height 6 btl.x75cl 1 560 1664 142 123 7,500 225x155x330 25x4 100 770 kg 1,50 m 6 btl.x75cl 2 560 1664 546 256 7,490 250x305x165 25x4 100 770 kg 1,50 m 1 gfa.x75cl 560 1664 541 158 1,860 90x325x90 ------SÃO
DOMINGOS Red
Wines BAIRRADA
D.O.C.

SÃO
DOMINGOS SÃO
DOMINGOS
SÃO
DOMINGOS RESERVA RESERVA IG
BEIRA
ATLÂNTICO

Grapes
-
Baga
(40%),
Touriga-Nacional
(30%)
and
Grapes
-
Baga
(40%),
Touriga-Nacional
(40%)
and
Grapes
-
Baga
(30%),
Touriga-Nacional
(30%),
Tinta-Roriz
(30%). Merlot
(20%). Tinta-Roriz
(20%)
and
Merlot
(20%).

Ageing
-
Manual
grape
harvest
for
20Kgs
cases,
Ageing
-
Manual
grape
harvest
for
20Kgs
cases,
Ageing
-
Manual
grape
harvest
for
20Kgs
cases,
totally
strip
and
separated

grapes
fermentation
at
totally
strip
and
separated

grapes
fermentation
at
totally
strip
and
separated

grapes
fermentation
at
controlled
stainless
steel
vat

temperature
of
27ºC,
controlled
stainless
steel
vat

temperature
of
27ºC,
controlled
stainless
steel
vat

temperature
of
28ºC,
making
frequent

remounts.
After
malolactic
making
frequent

remounts.After
malolactic
making
frequent

remounts. fermentation,
the
batch
aged
in
stainless
steel
tanks
fermentation
50%
of
the
wine
aged
for
9
months
in
After
the
malolactic
fermentation,
the
wine
staged
until
bottling. barrels
of
french
and
american
oak. in
stainless
steel
tanks
until
bottling.

Taste
-
Elegant
and
fruity
aroma,
with
Taste
-
Very
attractive
aroma,
focused
on
fresh
Taste
-
Elegant
aroma,
centered
on
ripe
fruit,
with
predominance
of
delicate
floral
notes,
and
slight
fruit,
showing
notes
of
wild
berries
and
vegetable
light
spicy
notes
and
some
chocolate.
Good
spice.
Round
and
velvety
in
the
mouth,
focused
on
discreet.
The
soft
and
balanced
texture,
and
fruit
structure
on
the
mouth,
well
polished
and
balanced
mature
fruit,
this
wine
reveals
a
persistent
and
always
present
in
the
mouth,
resulting
in
an
elegant
tannins
to
confer
a
long
and
attractive
finish. versatile
set. and
persistent
set. AWARDS GOLD
MEDAL Concurso
Vinhos
Bairrada
2019

production alcohol by. vol. total sugar total acidity pH total dry extract production alcohol by. vol. total sugar total acidity pH total dry extract production alcohol by. vol. total sugar total acidity pH total dry extract 120.000 btl. x 75 cl 13 % alc. vol. 3,1 g/L 5,16 g/L 3,59 - - - 34.000 btl. x 75 cl 13,5 % alc. vol. 3,1 g/L 5,16 g/L 3,58 - - - 160.000 btl. x 75 cl 13 % alc. vol. 5,7 g/L 5,44 g/L 3,58 - - - bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) Dimensões (mm) cork type (mm) Bordalesa 560 1664 143 987 1,210 Ø 70 x 325 natural cork Ø 24,0 x 45,0 Bordalesa 560 1664 551 119 1,320 Ø 80 x 300 natural cork Ø 24,0 x 45,0 Bordalesa 560 1664 621 133 1,200 Ø 70 x 325 natural cork Ø 24,0 x 45,0 EUROPALETE EUROPALETE EUROPALETE packing ITF CODE weight (kg) len. x wid. x hei. packing ITF CODE weight (kg) len. x wid. x hei. packing ITF CODE weight (kg) len. x wid. x hei. cases x layers cases weight net height cases x layers cases weight net height cases x layers cases weight net height 6 btl.x75cl 2 560 1664 640 107 7,750 260x335x160 25 x 4 100 770 kg 1,50 m 6 btl.x75cl 560 1664 556 118 8,180 250x310x165 25 x 4 100 835 kg 1,50 m 6 btl.x75cl 560 1664 626 132 7,450 220x330x150 25 x 4 100 765 kg 1,50 m SÃO
DOMINGOS Vinhos
Tintos BAIRRADA
D.O.C.

SÃO
DOMINGOS
SÃO
DOMINGOS GARRAFEIRA GRANDE
ESCOLHA

Castas
-
Touriga
Nacional
(50%),
Merlot
(25%)
e
Castas
-
Touriga-Nacional
(50%),
Merlot
(30%)
and
Cabernet

Sauvignon
(25%). Syrah
(20%).

Ageing
-
The
grape
harvest
is
manual,
for
boxes
of
Ageing
-
Harvest
happened
at
the
right
maturation
20
Kgs,
and
proceeding
to
the
destemmed
grapes
moment
recognized
by
the
systematic
caring
to
the
and
fermentation
separate
grapes,
at
controlled
grapes,
leaves
and
according
to
wine
destination. 27°C
in
stainless
steel
vats,
carrying
two
pumping
Manual
grape
harvest
for
20Kgs
cases,
totally
strip
daily
for
15
days.
and
separated

grapes
fermentation
at
controlled
Completed
the
malolactic
fermentation,
the
wine
stainless
steel
vat

temperature
of
27ºC,
making
aged
for
9
months
in
French
oak
barrels. frequent

remounts.
The
wine
matured
for
12
months
in
young
french
and
american
oak
casks.

Taste
-
Aroma
complex,
with
floral
and
fruity
notes
Taste
-
Concentrated
in
the
aroma,
with
exuberant
wrapped
in
light
toasted
and
light
touch
of
spices.
notes
of
compote
and
red
fruits
wrapped
in
elegant
Full
in
the
mouth
and
with
velvety
tannins,
it
reveals
roasted.
The
creamy,
enveloping
mouth
with
soft
the
elegance
of
the
fruit,

ends
persistently
and
tannins
to
mark
the
presence.
Long
final,
reveals
a
AWARDS distinctly. wine
of
unparalleled
quality. SIVER
MEDAL CONCURSO
VINHOS
BAIRRADA
2016

production alchool by vol. total sugar total acidity pH total dry extract production alchool by vol. total sugar total acidity pH total dry extract 16.000 btl. x 75 cl 14,5 % alc. vol. 3,90 g/L 5,25 g/L 3,66 - - - PS
-
All
our
vineyards
are
in
"Integrated
Protection",
obeying
the
strict
3.500 btl. x 75 cl 14,0 % alc. vol. 3,20 g/L 5,25 g/L 3,60 - - - criterious
required,
both
in
the
working
conditions
and
well-being
of
the
bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Garrafa tipo EAN CODE Peso (kg) dimensions (mm) cork type (mm) operators,
as
in
the
respect
and
preservation
of
nature
which
reflects
our
Bordalesa 560 1664 143 031 1,300 Ø 70 x 300 natural cork Ø 24 x 45 Bordalesa 560 1664 633 143 1,300 Ø 70 x 300 natural cork Ø 24 x 45 EUROPALETE concern
with
the
environment,
biodiversity
and
conservation. EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height cases x layers cases weight net height 3 btl.x75cl 560 1664 443 117 5,490 325x280x110 8 x 12 96 547 kg 1,30 m 3 btl.x75cl 560 1664 631 149 5,490 325x280x110 8 x 12 96 547 kg 1,30 m SÃO
DOMINGOS Marc
Brandy and
Old
Brandy

SÃO
DOMINGOS

SÃO
DOMINGOS
SÃO
DOMINGOS Bagaceira
(Marc
Brandy) Velha
(3
Years
Old
Brandy) Velhíssima
(5
Years
Old
Brandy)

History
-
SÃO
DOMINGOS
is
the
symbol
of
quality
History
-
The
long
story
years
and
natural
ageing
History
-
"SÃO
DOMINGOS"
bagaceira
is
made
with
in
spirits
derived
from
selected
wines.
It
offers
an
process
in
oak
french
barrels
limousin
makes
fresh
pomace
from
red
grapes,
vinified
with
exceptional
harmony
of
flowery
aromas
combined
richness
aromatic,
flavours
and
colours
keeping
the
fermentation
on
skins
.
This
careful
selection
of
the
with
mild
hints
of
fruit
and
notes
of
wood
and
a
initial
wine
without
loosing
the
initial
wine
pomace,
as
well
as
the
careful
process
of
steam
surprisingly
aromatic
richness
given
by
the
3
year
characteristics
flowers
aromas,
vanilla
ending
distillation,
using
copper
stills,
enables
us
to
obtain
ageing
in
Limousin
oak
barrels. always
in
SÃO
DOMINGOS
style. a
product
of
exceptional
quality,
recognized
by
the
most
demanding
consumers,
with
a
flavour
and
aroma
that
clearly
reveal
its
raw
material:
o
bagaço.

Distillation
-
Steam
distillation
of
grape
pomace
in
Distillation
of
young
wines
in
cooper
stills. Distillation
of
young
wines
in
cooper
stills. cooper
stills
choosing
only
the
best
meddle
part.

Ageing
-
Kept
in
vat
since
distillation
till
bottling
Ageing
-
At
least
3
years
in
french
oak
barrels
of
Ageing
-
At
least
5
years
in
french
oak
barrels
of
period.
For
immediately
consumption. limousin
region. limousin
region.

Taste
-
Excellent
grape
pomace
aroma
with
fresh
Taste
-
Soft
aromatic
intensity,
flowers,
fruity
and
Taste
-
Soft
aromatic
intensity,
fruit
notes,
in
a
fruit

notes

in

a
delicate
and
elegant
palate.
vanilla
notes
in
a
delicate
and
elegant
colour.
delicate
and
elegant
colour,
complex
in
mouth. Powerful
in
mouth,
complex
and
smooth
end. Complex
in
mouth
and
long-lasting.

production alchool by vol. total sugar total acidity total dry extract metanol production alchool by vol. total sugar total acidity total dry extract metanol production alchool by vol. total sugar total acidity total dry extract metanol 50.000 btl. x 70 cl 40,0 % alc. vol. < 1,0 g/L 84,0 g/L 2,2 g/L 100 g/HL.A.A. 500.000 btl. x 100 cl 46,0 % alc. vol. < 1,0 g/L 70,0 g/L 0,1 g/L < 400 g/HL.A.A. 50.000 btl. x 70 cl 40,0 % alc. vol. < 1,0 g/L 84,0 g/L 2,2 g/L 100 g/HL.A.A. bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) Cognac 560 1664 130 123 1,230 Ø 92 x 260 natural cork «Top seal» Ø 27,0 x 19,5 Bagaceira 560 1664 110 002 1,600 Ø 90 x 330 aluminum capsule Ø 31,5 x 60,0 Cognac 560 1664 130 024 1,130 Ø 90 x 290 natural cork «Top seal» Ø 27,0 x 19,5 EUROPALETE packing ITF CODE weight (kg) leng. x wid. x hei. EUROPALETE EUROPALETE cases x layers cases weight net height packing ITF CODE weight (kg) leng. x wid. x hei. packing ITF CODE weight (kg) leng. x wid. x hei. cases x layers cases weight net height cases x layers cases weight net height 1 btl.x70cl 560 1664 130 123 1,300 110x200x110 - x - - - - 12 btl.x100cl 1 560 1664 110 009 19,650 345x265x335 9 x 4 36 727 kg 1,50 m 6 btl.x70cl 5 560 1664 130 029 6,960 255x175x300 20 x 4 80 576 kg 1,55 m 6 btl.x70cl 6 560 1664 130 125 8,000 350x240x215 10 x 6 60 500 kg 1,55 m SÃO
DOMINGOS Very
Old
Brandy

SÃO
DOMINGOS

SÃO
DOMINGOS
PRESTÍGIO
SÃO
DOMINGOS
ESSÊNCIA
Velhísima
(10
Years
Old
Brandy)
Velha
(20
Years
Old
Brandy) Velha
(30
Years
Old
Brandy) Porcelain
Edition

From
our
reserves
of
SÃO
We
have
been
producing
To
honor
the
distinguished
DOMINGOS
Very
Old
spirits
for
the
last
80
path
of
Caves
do
Solar
de
São
Spirit
we
have
selected
6
years
and
the
name
SÃO
D o m i n g o s
i n
t h e
barrels
we
bottled
in
D O M I N G O S
g a i n e d
development
and
aging
of
porcelain
vases
numbered
prestige
and
trust
among
s p i r i t s ,
w a s
s e l e c t e d
from
1
to
5.000.
the
consumers
thanks
to
carefully
to
spirit
unmatched
The
aging
process
of
this
t h e
q u a l i t y
a n d
quality,
kept
in
basement
for
particular
batch
occurred
professionalism
we
put
many
years,
always
under
in
our
cellars
in
20
into
the
art
of
distillery.
close
supervision
of
those
Limousin
oak
barrels.
We
who
accompanied
for
50
later
selected
the
6
which
years,
production
of
fine
p r e s e n t e d
b e t t e r
spirits
São
Domingos:
the
c h a r a c t e r i s t i c s
a n d
"Master
Blender"
Abilio
proceeded
to
the
bottling
Santos. i n
t h e s e
d i s t i n c t
containers.

Taste
-
Dense
colour
and
singular
bouquet,
toasted
notes,
nuts
and
soft
balsamic
Taste
-
Amber
color
with
golden
hints

flowers
and
fruit
notes. Taste
-
It
features
elegant
and
sharp
amber
color
with
golden
reflections
and
in
a
extreme
elegant
style.
Good
complexity
in
mouth,
full
of
character
given
by
Soft
and
velvety
aroma,
outstanding
fineness
and
lightness. unique
bouquet.
Exuberant
fruity
and
floral
aromas,
with
hints
of
spice,
plum,
the
quality
wood
notes

very
soft
and
long
final. vanilla
and
nuts,
combined
with
the
satiny
texture,
warm
and
opulent.
On
the
palate
and
very
complex
character,
highlighting
the
notes
of
good
wood.
It
is
very
soft,
has
a
long
and
noble
highlights
a
taste
of
extreme
elegance
and
refinement.
Our
true
Essência... BEN
NEVIS SCOTCH
WHISKY

Dew
of
BEN
NEVIS
Blended
Scotch
Whisky BEN
NEVIS
Single
Highland
Malt 12
Year
Old
Deluxe 10
Years
Old

This
whisky
is
so
rich
in
malt
content
that
many
Our
single
malt
was
introduced
to
the
market
back
in
people
think
of
it
as
a
malt
whisky.
As
part
of
his
1996
using
whisky
produced
in
1986,
the
last
year
whisky
Tasting
evenings
our
Danish
importer
has
that
Long
John
International
produced
whisky
at
Ben
in
the
past
conducted
ʻblindʼ
tastings
using
our
“12
Nevis
distillery.
Initially
sales
were
very
slow
until
we
Years
Old
Deluxe”
blend
and
having
the
audience
packaged
the
bottle
in
a
presentation
tube
since
when
compare
it
with
some
of
our
larger
competitors
this
has
gone
on
to
become
our
largest
selling
whisky.
more
famous
blends,
of
the
same
vintage.
The
tide
In
Jim
Murrayʼs
“Whisky
Bible
2004”
he
says
this:-
of
opinion
favoured
the
Ben
Nevis
whisky
each
ʻsuch
a
massive
introduction
to
the
palate:
soft
oils,
time
this
challenge
was
tried.
This
product
sells
citrus
notes
and
very
big
oak
on
the
malt,
but
sweet
particularly
well
in
our
Visitorsʼ
Centre
and
also
on
enough
to
chew
forever;
the
integration
of
the
oak
the
internet
with
many
orders
being
repeats.
really
makes
for
some
finish:
long,
hints
of
bitter
roast
coffee
against
the
sweet
oils;
the
nose
makes
you
say
This
product
gained
a
gold
medal
from
Monde
in
oh-oh,
but
you
need
a
knife,
fork
spoon
and
napkin
for
2000. the
tasteʼ.
We
were
awarded
a
grand
gold
medal
by
Monde
Selection
in
1999
and
again
in
2000.
It
also
won
a
gold
medal
in
2001
and
a
trophy
for
three
consecutive
years
of
being
awarded
gold
and
grand
gold
medals.
We
were
also
awarded
a
silver
medal
by
Monde
Selection
for
this
product
in
2003.

capacity alcohol by vol. capacity alcohol by vol. 70 cl 40,0 % alc. vol. 70 cl 46 % alc. vol. bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) bottle type EAN CODE weight (kg) dimensions (mm) cork type (mm) whisky 502 6673 000 029 1,150 10x10x220 cortiça natural «top seal» Ø 27,0 x 19,5 whisky 502 6673 000 234 1,200 Ø 85 x 320 cortiça natural «top seal» Ø 27,0 x 19,5 EUROPALETE EUROPALETE packing ITF CODE weight (kg) leng. x width x heig. packing weight (kg) leng. x width x heig. cases x layers cases net weig. height ITF CODE cases x layers cases net weig. height 6 btl.x70cl 502 6673 000 425 7,450 160x230x330 4 x 25 100 745 kg 1,50 m 6 btl.x70cl 502 6673 000 333 4,650 290x108x305 - x - - - - KROHN Port
Wine

KROHN

KROHN

KROHN

Port
Wine
NV Port
Wine
with
date Vintage
and
LBV
(Late
Bottle
Vintage)

The
Port
Wine
Senator
has
the
Tawny
and
the
The
“Colheitas”
of
the
Kröhn
House
are
high
Vintage
Port
comes
from
a
unique
harvest,
with
White
version.
quality
wines,
matured
in
wood
for
at
least
7
dark
red
colour,
great
structure
and
intense
fruit
years.
flavour
and
aroma. Tawny
is
a
red
wine
with
a
colour
less
intense
than
a
Ruby
Port,
featuring
a
sleek
and
light
style.
They
are
usually
bottled
just
before
they
leave
the
L.B.V.
are
also
unique
wine
of
exceptional
years
warehouses
in
Gaia,
which
can
occur
long
after
7
with
a
high
level
of
quality,
full
body,
aroma
and
The
White
Senator
is
made
of
white
grapes
that
years
of
age.
taste,
but
in
relation
to
the
Vintage,
they
age
in
give
a
distinct
character.
“Ambassador”
is
a
fruity
barrels
for
a
period
of
4-6
years.
wine
with
a
pleasant
red
colour
to
be
consumed
For
this
reason
the
Kröhn
Harvest
remains
for
young
to
preserve
its
freshness.
Dry
White
and
long
periods
in
wood,
eventually
acquiring
a
Coming
from
Quinta
do
Retiro
Novo's
shaly
“Lágrima”
have
both
white
colour,
yet
differ
in
mahogany
colour
characteristic
of
the
Old
grounds
this
property
is
officially
classified
with
their
sweetness,
the
first
is
dry
and
the
other
Tawnies,
a
thin
and
complex
bouquet
abundant
in
letter
"A"
-
a
distinction
only
given
to
farms
that
sweet. nuts
and
a
silky
texture. stand
out
for
the
excellence
of
their
wines. cavesaodom/alexalme
2019en