Portuguese Delicatessen Wines & Spirits Catalog
Lusitaniatradition.com
The LusitaniaTradition.com is the most notable brand of trading Portuguese traditional delicatessen, arts & crafts, owned by 4BGrowUp Ltd.
Founded in 2009, The Lusitania Tradition prides itself on promote and delivering to worldwide the best Portuguese premium organic and artisanal gourmet & delicatessen - artisanal cheese, premium wine, extra virgin olive oil, honey & jams, chocolates & sweets, canned fish & salted cod fish, mushrooms & chestnuts and traditional arts & crafts – the embroidery of Castelo Branco, Painting and Portuguese Guitar.
● Organic Delicatessen
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● Extra Virgin Olive Oil
● Honey
● Chocolates
● Cured Meats
● SeaFood
● Mushrooms
● Wine & Spirits
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Red Wine
Red Wine Pausa Reserva 2008 - Ilex VinhosIntense aroma with NOTES of BLACKBERRY and JAM, surrounded by a noticeable aroma of oak wood in the bottle that will integrate and increase in complexity.
Intense and CREAMY PALATE with a STRONG AROMA on the NOSE. London International
Wine Challenge 2010 Learn More
Cotto Grande Escolha 2010The Côtto Grande Escolha comes from vineyards aged over 25 years, and was only produced in years of exceptional quality. Learn More
Wine Cabernet Sauvignon - Casa de Santa VitóriaAroma of extreme elegance and intensity Complex and very full-bodied with tannin content but very velvety Learn More
Wine Alicante Bouschet - Casa de Santa VitóriaAroma of extreme elegance and fruity where highlights notes of cassis, menthol, coffee and spices. Very complex and full bodied with firm tannins but very velvety. Learn More
Wine Touriga Nacional - Casa de Santa Vitória Intense aroma of orange blossom and mature fruit.
Notes of tobacco, coffee and spices.Complex and full-bodied Gold Medal in Concours Mondial de
Bruxelles 2011 Bronce Medal in Decanter World Wine Awards 2011
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Wine Reserva Tinto - Casa de Santa Vitória Red wine very balanced, with distinctly fruity aroma, notes of orange peel, mint, chocolate and spices.In the mouth is very full-bodied with tannins but soft
International Wine Challenge 2011 Decanter World Wine Awards 2011
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Red Wine Cabriz Escolha Dão D.O.C. - Global Wines / Dão SulCrush grapes with destemmed followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30 º CStage 9 months in French oak barrels
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Red Wine Cabriz Reserva Dão D.O.C. - Global Wines / Dão SulCrush grapes with destemmed followed by fermentation in stainless steel vats at a temperature of 28-30 º CStage 9 months in French oak
barrels Silver Medal - Mundus Vini 2012 Bronze Medal - Decanter World Wines 2011
Medalha de Ouro - Sélections Mondiales des Vins 2011 Top 50 Wines of Portugal - Tom Caravann
2011
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Red Wine Cabriz Touriga Nacional Dão D.O.C. - Global Wines / Dão SulCrush grapes with destemmed followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30 º
CStage 10 months in French oak barrels Silver Medal, Concours Mondial de Bruxelles 2012
Silver Medal, International Wine & Spirits Competition 2012 Honorable Mention, International Wine
Challenge 2012
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Red Wine Casa de Santar Reserva Dão D.O.C. - Global Wines / Dão SulThe grapes are completely destemmed and crushed, cold macerate for 48 hours prior to initiating fermentation with selected yeast at
controlled temperature of 24 ° C Stage 9 months in French oak barrels Gold Medal - Mundus Vini
2012 Silver Medal, Decanter World Wine Awards 2012 Silver Medal, International Wine & Spirits
Competition 2012 17 points, Best Buy, Wine Magazine, April 2011
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Red Wine Casa de Santar Touriga Nacional Dão D.O.C. - Global Wines / Dão SulCrush grapes with destemmed followed by fermentation in stainless steel vats with indigenous yeasts at a temperature of 28-30ºC Stage 9 months in French oak barrels
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Red Wine Conde de Palma Regional Wine Alentejano - Global Wines / Dão SulCrush grapes with destemmed followed by fermentation in stainless steel vats, with small capacity, with selected yeasts at a temperature of 26 º C Stage 6 months in French oak barrels
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Red Wine Conde de Santar Dão D.O.C. - Global Wines / Dão SulFermentation in stainless steel vats for 10 days at a temperature of 26-28 ° C. Stage 12 months in French oak barrels Silver Medal -
Mundus Vini 2012
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Red Wine Encontro 1 Bairrada D.O.C. - Global Wines / Dão SulGrapes from the vineyard hillside, with about 20 years Stage 12 months in French oak barrelsBest of the Year 2010, Revista de Vinhos17 points, Wine Guide 2011, Rui Falcão17.5 points, Wines of Portugal 2011, João Paulo Martins 90 pts - Best Buy - Wine Enthusiast -
August 2011
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Red Wine Encontro Baga Bairrada D.O.C. - Global Wines / Dão SulCrush grapes with total destemming followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30 º C. Stage 12 months in French oak barrels
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Red Wine Encontro Touriga-Nacional Bairrada D.O.C. - Global Wines / Dão SulThis wine is produced exclusively from grapes of Touriga Nacional, with 15 years vineyards Top 10,
Touriga-Nacional 2010, Wines of Portugal International Conference
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Red Wine Flor das Tecedeiras Douro D.O.C. - Global Wines / Dão SulCrush grapes with total destemming followed by fermentation in stainless steel vats with selected yeasts at a temperature of 25 º C.
Gold Medal - Mundus Vini 2012 15.5 points, Wine Magazine, April 2011
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Red Wine Four C Dão D.O.C. - Global Wines / Dão SulThis wine is the result of a careful blending between four Portuguese grape varieties Stage 10 months in French oak barrels Gold Medal
International Contest Bacchus, March 2012 Bronze Medal, Decanter World Wine Awards, May 2012
Silver Medal, International Wine & Spirits Competition, May 2012 Bronze Medal, International Wine Challenge,
May 2012 17 pts - Wine Magazine - April 2012
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Red Wine Monte da Cal Alicante Bouschet Regional Wine Alentejano - Global Wines / Dão Sul Crush grapes with total destemming followed by fermentation in stainless steel vats, with small capacity, with selected yeasts at a temperature of 24-26 º C Stage 6 months in French oak barrels
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Red Wine Monte da Cal Reserve Regional Wine Alentejano - Global Wines / Dão SulCrush grapes with total destemming followed by fermentation in stainless steel vats, with small capacity, with selected yeasts at a temperature of 26 º C Stage 8 months in French oak barrels16 points, Wine Magazine, April 2011
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Red Wine Monte da Cal Syrah Regional Wine Alentejano - Global Wines / Dão SulCrush grapes with total destemming followed by fermentation in stainless steel vats, with small capacity, with selected yeasts at a temperature of 24-26 º C.Stage 6 months in French oak barrels
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Red Wine Monte da Cal Trincadeira Regional Wine Alentejano - Global Wines / Dão SulCrush grapes with total destemming followed by fermentation in stainless steel vats, with small capacity, with selected yeasts at a temperature of 24-26 º C. Stage 6 months in French oak barrels16 points, Wine Magazine, May 2010
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Red Wine Pedro & Inês Dão D.O.C - Global Wines / Dão SulThe two castes are harvested together in the ideal state of maturation Stage 12 months in French oak barrels
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Red Wine Quinta das Tecedeiras Reserve Douro D.O.C - Global Wines / Dao SulCrush grapes with total destemming followed by fermentation in stainless steel vats, of small size, with indigenous yeasts at a temperature of 28-30 º C.Stage 10 months in French oak barrels17.5 pts - Wine Magazine - April 2012
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Red Wine Quinta das Tecedeiras Vinha do Cais Douro D.O.C - Global Wines / Dao SulMixing traditional castes of a very old vineyard by the river Stage 12 months in French oak barrels17 points, Wine Magazine, December 2010
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Red Wine Vinha do Contador Dao D.O.C - Global Wines / Dao SulCrush grapes with total destemming followed by fermentation in stainless steel tanks with selected yeasts at a temperature of 20-30 º C18 pts, Wine Magazine, June 2012
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Red Wine Vinha de Saturno Regional Wine Alentejano - Global Wines / Dao SulCrush grapes with total destemming followed by fermentation in stainless steel vats, with small capacity, with selected yeasts at
a temperature of 26 º C. Stage 8 months in French oak barrels 79 pts - Mundus Vini
201217 pts - Wine Magazine - April 2012
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Red Wine Quinta das Tecedeiras Vintage - Global Wines / Dao SulThis Vintage Port is a wine of exceptional quality from a single harvest in old vines with more than 55 years16.5 points, Wine Magazine, January 2011
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Red Wine Quartetto Regional Wine Alentejano 2008 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats of small capacity, with selected yeasts at a temperature of 26 º C Learn More
White Wine
White Wine Casa Santar Reserva 2011 D.O.C - Global Wines / Dão SulTotal stripping followed by gentle pressing in a pneumatic vacuum press, slow fermentation at low temperatures to preserve freshness
and fruit Silver Medal - Mundus Vini 2012 16.5 pts - Wine Magazine - April 2012
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White Wine Condessa de Santar D.O.C. - Global Wines / Dão SulSelection of the best grapes in the vineyard and again in the table of choice at the entrance of the cellar Matures on the fine lees for 4 months
with battonage16.5 pts - Wine Magazine - April 2012
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White Wine Encontro 1 Bairrada D.O.C. - Global Wines / Dão SulThe grapes are harvested by hand, with a selection of the best grapes in the vineyard, which has about 20 years Matures 5 months in French
oak barrels 85 pts - Mundus Vini 2012
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White Wine Four C Dão D.O.C. - Global Wines / Dão SulAfter the crushing, cold maceration is carried out for about 12 h, then soft and natural pressing settling so that fermentation occurs only with fine sediment
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White Wine Outono de Santar Late Harvest Dão D.O.C. - Global Wines / Dão SulThis Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile Stage 12 months in American oak barrels
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White Wine Pedro & Inês Dão D.O.C - Global Wines / Dão SulManual harvesting of the Encruzado and Bical is performed in optimal state of maturation and requires a careful selection of the best grapes in the vineyard soon Stage 5 months in new French oak barrels
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White Wine Vinha de Saturno Regional Wine Alentejano - Global Wines / Dão SulTotal stripping,
soft pressing followed by cold settling of the must obtained Gold Medal - International Contest
Bacchus 2012 83 pts - Mundus Vini 2012
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Sparkling Wine
Sparkling Wine Encontro Special Cuvée Bairrada D.O.C - Global Wines / Dão SulVery fine and lively aromas, with a very elegant fruit profile
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Verde Wine
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Verde Wine Quinta da Lourosa Alvarinho Regional Wine Minho - Global Wines / Dao SulThe grapes are harvested manually. Totally destemmed and after a brief skin contact are gently pressed in a pneumatic vacuum press, cooling the wort immediately 81 points, Mundus Vini,
September 2012 Bronze Medal, Decanter World Wines 2012 Bronze Medal, International
Wine Challenge 2012 Silver Medal - Mundus Vini 2012 Prestige Gold Medal, National Wine
Competition, May 2012 Bronze Medal, International Wine & Spirits Competition 2012 Merit
Medal, International Wine Challenge 2012 14 points, Wine Magazine, April 2012
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White Wine Regional Minho QG Alvarinho - Quinta de GomarizRetrieved from the caste alvarinho, one of the most appreciated in the region, this wine shows citrus color, bright nose is alive with floral and fruity nuances in a unique harmony of flavor and freshness SILVER MEDAL - PSWC PROWEIN 2010 SILVER MEDAL -
PSWC PROWEIN 2011 GOLD MEDAL - MUNDUS VINI 2010 GOLD MEDAL – CVRVV 2010 e 2011
GOLD MEDAL – BRUXELAS 2011 SILVER MEDAL – DWWA 2011 SILVER MEDAL - MUNDUS
VINI 2011
SILVER MEDAL - AWC VIENNA 2011 BRONZE MEDAL - INTER. WINE CHALLENGE 2011
SILVER MEDAL - CONCURSO MUNDIAL DE BRUXELAS 2009
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Wine Verde White QG Grande Escolha - Quinta de GomarizCitrus, with notes of tropical fruit (passion fruit, pineapple and lime) combined with a touch of herbs, smoothness, balance and freshness, make it an attractive and delicate wine BEST OF - CVRVV GOLD MEDAL - BRUXELAS 2010 GOLD MEDAL
- MUNDUS VINI 2010 GOLD MEDAL - CVRVV 2010
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Wine Verde White QG Avesso - Quinta de GomarizCitrine, nose with notes of green tea and white orchard fruit (plum and apricot) the mouth volume, balance and freshness make it a remarkable wine BEST OF - CVRVV 2011BEST OF - CVRVV 2010SILVER MEDAL - CNEMA 2011MEDAL OF HONOR - CVRVV 2011
GOLD MEDAL - CVRVV 2011 GOLD MEDAL - AWC VIENNA 2011
SILVER MEDAL - BRUXELAS 2010 e 2011 SILVER MEDAL - AWC VIENNA 2011
BRONZE MEDAL - DWWA 2011
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Wine Verde Rose QG Espadeiro - Quinta de GomarizIt is a wine with shades of pink salmonadas, presents a lively nose with floral notes and the presence of wild fruits in the mouth revealing all its splendor GOLD MEDAL TOP LEVEL - PSWC PROWEIN 2012 GOLD MEDAL - PSWC PROWEIN 2012 SILVER MEDAL - PSWC PROWEIN 2012SILVER MEDAL - PSWC PROWEIN 2011SILVER MEDAL - CNEMA 2011RECOMMENDED - DWWA SUMMER WINES CHALLENGE - 4 STARS 2011
GOLD MEDAL - CVRVV 2010 e 2011 GOLD MEDAL - MUNDUS VINI 2010
SILVER MEDAL - AWC VIENNA 2010 e 2011 Learn More
Wine Verde Rose QG Padeiro - Quinta de GomarizThis pink color wine presents a nose with lots of fruit where stands out the strawberry and raspberry aromas. In the mouth is also very elegant and fruity
SILVER MEDAL - CVRVV 2010
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Wine Verde Red QG Vinhao - Quinta de GomarizWith the predominance of caste Vinhão, characterized by rich color (deep purple) shows reflections and foam and bright purple, the nose is vinous, with much red fruit. In the mouth, it highlights a good structure, being soft and long Learn More
Spirits
Aguardente Cabriz Bagaceira - Global Wines / Dao SulAguardente obtained from steam distillation in copper stills
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Aguardente Cabriz Vinica - Global Wines / Dão SulAguardente from the selection of the best aguardentes vínicas produced each year
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Liqueurs
Liquor Ginja de Obidos Oppidum - Dario Albano Zina PimpaoLiquor totally handmade and natural
Bronze Medal - International Wine and Spirit Competition 2012
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Liquor Ginja de Obidos Oppidum with Chocolate - Dario Albano Zina PimpaoLiquor totally
handmade and natural Bronze Medal - International Wine and Spirit Competition 2012
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Traditional Cheese
Pure Curd Cheese of Sheep - Dos LobosTry a curd cheese Serra da Estrela Artisanal with a bouquet soft and milky. A delicious pleasure. Learn More
Spicy of Beira Baixa - BeiralacteEnjoy the INTENSE FLAVOR of the SPICY Beira Baixa cheese, made from selected raw milk from sheep and goats.
SPICY Beira Baixa cheese - GOLD 2011 - National Competition for Portuguese cheeses with Qualified
Names Artisanal Production Unit Recognized & PDO
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Queimoso Cheese - BeiralacteEnjoy the INTENSE FLAVOR of the Spicy Queimoso cheese, made from
selected raw milk from sheep and goats. Artisanal Production Unit Recognized
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Beira Baixa Yellow Cheese - BeiralacteEnjoy a NICE INTENSE AROMA, slightly acidic.
AMARELO da BEIRA BAIXA CHEESE - GOLD 2011 - National Competition for Portuguese cheeses with Qualified Names
Artisanal Production Unit Recognized & PDO
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Castelo Branco Cheese - BeiralacteEnjoy a NICE INTENSE AROMA, slightly acidic.
CASTELO BRANCO CHEESE - GOLD 2011 - National Competition for Portuguese cheeses with Qualified
Names Artisanal Production Unit Recognized & PDO
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Cured Sheep Cheese - BeiralacteEnjoy an intense AROMA with NOTES of SPICES Artisanal
Production Unit Recognized Learn More
Cured Goat Cheese - BeiralacteEnjoy an MILK FLAVOR and STRONG AROMA.
Artisanal Production Unit Recognized
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Spicy of Beira Baixa - Lourenco´s CheesesONE of the STRONGEST in PORTUGAL is made from raw sheep's milk, animal rennet and salt. Its cure is made of rye straw, where it remains at least 6 months and
maximum one year Picante Beira Beixa PDO
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Beira Baixa Yellow Cheese - Lourenco´s CheesesINTENSE BUT NICE, clean aftertaste, slightly
acidic Amarelo da Beira Beixa PDO
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Cured Sheep Cheese - Lourenco´s CheesesThe method of manufacture and the harsh climate of winter give it an initially BUTTERY PASTE that becomes HARD and DRY. Learn More
Serra da Estrela Cheese - Quinta da LagoaNATURAL FLAVOR with TRADITION. It is considered
by many the best Serra da Estrela cheese. Serra da Estrela PDO
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Serra da Estrela Cured Cheese - Quinta da LagoaNATURAL FLAVOR with TRADITION. It is considered by many the best cured
Serra da Estrela cheese. Serra da Estrela PDO
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Rabaçal PDO - Queijaria Licinia NevesThe authentic taste of cheese Rabaçal a tradition of unique
flavors from the Serra da Sicó Rabaçal DOP
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Curd Cheese Serra da Sicó - Queijaria Licinia NevesA gentle taste of curd cheese Serra da Sicó a tradition unique with flavors of the Serra da Sicó Learn More
Cheese Serra da Estrela - Dos LobosTry a Serra da Estrela cheese handmade with a clean soft
bouquet and slightly acidic. Serra da Estrela DOP
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Queijo de Ovelha Curado "Caganita" - Tapada das SortesUm delicioso queijo artesanal de aroma e sabor acentuado e agradável "Caganita" Comércio Solidário e Sustentável
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Queijo de Ovelha Curado a Ovelheira - Tapada das SortesUm delicioso queijo artesanal de aroma e sabor acentuado e agradável Comércio Solidário e Sustentável
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Castelo Branco - Tapada das SortesUm delicioso queijo de Castelo Branco DOP artesanal de aroma e sabor acentuado e agradável Comércio Solidário e Sustentável & Castelo Branco DOP
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Sheep Cheese - DAMARMilk, very freshest, is collected on farms in the region and used in its pure and raw form. Learn More
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Cheese Amarelo Beira Baixa PDO - DAMARMilk, very freshest, is collected on farms in the region
and used in its pure and raw form.Awarded among the top 100 cheeses of the world. Amarelo
Beira Baixa PDO Learn More
Spicy Cheese Beira Baixa PDO - DAMARMilk, very freshest, is collected on farms in the region
and used in its pure and raw form.Awarded among the top 100 cheeses of the world. PDO -
Protected Origin Learn More
Goat Cheese - DAMARMilk, very freshest, is collected on farms in the region and used in its pure and raw form. Learn More
Cured Goat Cheese (With 3 Herbs) - Queijaria GuilhermeEnriched cheese covered with olive oil and three herbs (pennyroyal, rosemary and lavender). Learn More
Cheese Serpa PDO - Queijaria GuilhermeExceptional quality and irresistible taste, consistency and
unique flavor PDO - Protected Designation of Origin Gold Medal in the CNEMA Gold
Medal in the National Agriculture Fair 2011 Learn More
Requeijao Serra da Estrela DOP - Quinta da LagoaUm REQUEIJÃO ARTESANAL e NATURAL, um
sabor com tradição. É considerado por muitos o melhor requeijão Serra da Estrela Serra da
Estrela DOP Learn More
Cheese Terrincho PDO - Quinta da VeiguinhaPresents a yellowish color with a SWEET and DISTINCTIVE aroma and a clean flavor
PDO - Trás-os Montes Gold Medal - CNEMA
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Cheese Terrincho PDO Old Cured in Rye - Quinta da VeiguinhaPresents a yellowish color with a
SWEET and DISTINCTIVE aroma and a clean flavor PDO - Trás-os Montes
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Cheese Terrincho PDO Old - Quinta da VeiguinhaPresents a yellowish color with a SWEET and
DISTINCTIVE aroma and a clean flavor PDO - Trás-os Montes
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Sheep Cheese - Quinta da VeiguinhaPresents a yellowish color with a SWEET and DISTINCTIVE aroma and a clean flavor Learn More
Sheep Cheese Peppered Spicy - Quinta da VeiguinhaPresents a yellowish color with chopped chilli, with a SWEET and DISTINCTIVE aroma and a spicy flavor. Learn More
Sheep Cheese Peppered Small - Quinta da VeiguinhaPresents a yellowish color with a SWEET and DISTINCTIVE aroma and a clean flavor Learn More
Sheep Cheese Fiolho Small - Quinta da VeiguinhaPresents a yellowish color with seed fiolho or fennel (Foeniculum vulgare Mill), which give a MILD and characteristic ODOR of aromatic herb of the region Learn More
Cheese Terrincho PDO Spicy Small - Quinta da VeiguinhaPresents a yellowish color with chopped chilli, with a SWEET and
DISTINCTIVE aroma and a spicy flavor PDO - Trás-os Montes
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Cheese Terrincho PDO Old Spicy Small - Quinta da VeiguinhaPresents a yellowish color with
chopped chilli, with a SWEET and DISTINCTIVE aroma and a spicy flavor PDO - Trás-os Montes
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Sheep Cheese Spicy - Quinta da VeiguinhaPresents a yellowish color with chopped chilli, with a SWEET and DISTINCTIVE aroma and a spicy flavor Learn More
Sheep Cheese Peppered - Quinta da VeiguinhaPresents a yellowish color with a SWEET and DISTINCTIVE aroma and a clean flavor Learn More
Preserved Sheep Cheese in Extra Virgin Olive Oil NORMAL - Quinta da VeiguinhaSheep cheese in glass jars and packed in extra virgin olive oil, saving his SOFTNESS Learn More
Goat Cheese Transmontano PDO - LEICRASINTENSE and PLEASANT aroma, clean taste usually with
a slightly spicy aftertaste Trás-os-Montes PDO
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Goat Cheese Transmontano Old PDO - LEICRASGoat Cheese Transmontano Old with an INTENSE
and PLEASANT aroma, clean taste usually with a slightly spicy aftertaste Trás-os-Montes PDO
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Goat Cheese Transmontano Old Spicy - LEICRASGoat Cheese Transmontano Old Spicy with an INTENSE and PLEASANT aroma, clean taste usually with a slightly spicy aftertaste Learn More
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Cheese Nisa PDO - MonforqueijoCured Cheese semi-hard with yellow white tone, closed with small eyes
Cheese Nisa PDO
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Cheese Nisa PDO Merendeira São Julião - MonforqueijoCured Cheese semi-hard slightly yellowish
Cheese Nisa São Julião PDO
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Cheese Mestiço de Tolosa IGP Merendeira - MonforqueijoCured Cheese semi-hard yellow white tone, closed with small eyes
Cheese Mestiço de Tolosa IGP
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Cheese Azeitão PDO - Victor FernandesCharacteristic aroma and flavor, slightly spicy flavor, mix of acidic and salty. Learn More
Cheese Nisa Prado PDO - Qual Queijos do AlentejoSlightly rough shell yellow colored, presenting semi-hard paste white-yellowish with some eyes
Cheese Nisa Prado PDO
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Cheese Nisa Prado PDO Reserve - Qual Queijos do AlentejoRough skin yellow colored, with a
yellow-white hard paste with few eyes Chesse Nisa Prado PDO Reserve
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Cheese Prado - Qual Queijos do AlentejoSlightly rough shell yellow colored, with a semi-hard pulp color yellowish-white with some eyes Learn More
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Cheese Azeitão PDO - Fernando & SimõesCheese Azeitão is a cured cheese, semi-soft paste, buttery,
with little or no eyes, slightly yellowish Cheese Azeitão PDO
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Preserved Sheep Cheese in Extra Virgin Olive Oil SPICY - Quinta da VeiguinhaSheep cheese in glass jars and packed in extra virgin olive oil, saving his SOFTNESS Learn More
Preserved Sheep Cheese in Extra Virgin Olive Oil FIOLHO - Quinta da VeiguinhaSheep cheese in glass jars and packed in extra virgin olive oil, saving his SOFTNESS Learn More
Cheese Castelo Branco PDO - Sabores da IdanhaRipened cheese, semi hard paste or semi soft, slightly yellowish, with a few small eyes, obtained by slow draining the curd after coagulation of raw milk from sheep,
extreme, on a thistle infusion Castelo Branco PDO Gold Medal 2012 at the 2nd National
Competition for Traditional Portuguese Cheese with Qualified Names Gold Medal 2012 at the Great Taste
Awards International Great Taste Awards 2 Stars
Silver Medal 2011 at the 1st National Competition for Traditional Portuguese Cheese with Qualified Names
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Cheese Amarelo of Beira Baixa PDO - Sabores da IdanhaCured Cheese of pulp semi hard or semi soft, slightly yellowish, with some irregular eyes, obtained by depletion of the curd after coagulation of raw sheep
milk, extreme, or a mixture of sheep and goat Amarelo of Beira Baixa PDO Gold Medal
2012 at the 2nd National Competition for Traditional Portuguese Cheese with Qualified Names Gold Medal
2011 at the World Cheese Awards International Competition
Silver Medal 2011 at the 1st National Competition for Traditional Portuguese Cheese with Qualified Names
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Extra Virgin Olive Oil
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EV Olive Oil - Porca de MurcaAn extra virgin olive oil SLIGHTLY BITTER and SPICY. Awarded in 2010 with the Silver Medal in International Competition for oil "Los Angeles International Extra Virgin
Olive Oil Competition" (USA) Trás-os-Montes PDO
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EV Olive Oil - TojeiraAn ARTISANAL ORGANIC OLIVE OIL of high quality.
Sustainable and Fair Trade & Organic Farming Learn More
EV Olive Oil - RodaoA LIGHT FRUITY GREEN OLIVES providing a unique and genuine feeling
Beira Interior PDO
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EV Olive Oil DELICAT - OurogalPERFUME FOOD WITH THE AROMA OF SPONTANEOUS MEDITERRANEAN FLORA AND CAROB. Fresh and slightly spicy at the beginning. At the end it is persistent, leaving sensations of almonds and walnuts. Learn More
EV Olive Oil PRESTIGE - OurogalPERFUME FOODS WITH A FRUITY OLIVE AROMA suggesting green grass, tomato, banana and apple. In the mouth it is fresh and slightly spicy Learn More
EV Olive Oil PREMIUM - OurogalPERFUME FOODS WITH A FRUITY OLIVE AROMA suggests aromas such as fresh grassy leaves and apple. At the beginning it is fresh and slightly spicy. Learn More
EV Olive Oil CLASSIC - OurogalPERFUME FOODS WITH A FRUITY OLIVE AROMA suggests aromas such as fresh grassy leaves and apple. At the beginning it is fresh and slightly spicy. Learn More
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EV Olive Oil RG PREMIUM - Risca GrandeMedian fruity, green apple color and with a slightly bitter and spicy flavorThe house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture
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EV Olive Oil RG CLASSIC - Risca GrandeMedian fruity, green apple color and with a slightly bitter and spicy flavorThe house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture
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EV Olive Oil PDO ORIGEM - CoopagrolSlightly bitter and spicy, revealing an intense olive flavor, with a distinctive green fruity flavor Beira Interior - PDO
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EV Olive Oil - Casa de Santa VitóriaAroma of green apple, tomato leaf and herbs. In the mouth is smooth and with a slightly spicy final. Learn More
EVOO - Extra Virgin Olive Oil - Casa AnadiaVery fruity olive oil, with a slight taste BITTER and SPICY
Ribatejo Alferrarede PDO Olive Oil China Competition 2011
Gold Medal 2011 National Competition Silver Medal Olive d'Or 2011 - Canadá
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Extra Virgin Olive Oil Magna Olea PDO - Jeronimo Pedro Mendonca de Abreu e LimaFruity, aromatic with green olives and fresh herb, the olive oil Olea Magna imposes its presence with a slight feeling of bitter, then giving way to a mix of exotic flavors, finishing with a moderate but persistent spicy.
Trás-os-Montes e Alto Douro PDO
Gold Medal in the Nacional Contest for Olive Oil and Packaging 2012 Finalist in Medium
Green in the Internacional Extra Virgin Olive Oil Competition - Mário Solinas 2012 Gold Medal
Prestige in the Mediterranean International Olive Oil Competition 2012 Learn More
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Honey & Jams
Honey of Barroso - DOPThis honey contains a multitude of beneficial substances for the human body,
revealing a great natural source of health. Honey Barroso DOP
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Honey of the Park PDO - Montesinho Aroma and flavor STRONG and CHARACTERISTIC strongly dark
colored Trás-os Montes PDO
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Honey of the Park PDO with Nuts - Montesinho Aroma and flavor STRONG and CHARACTERISTIC
strongly dark colored, with pieces of Nuts Trás-os Montes PDO
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Honey of the Park PDO with Almonds - Montesinho Aroma and flavor STRONG and
CHARACTERISTIC strongly dark colored, with Almond pieces Trás-os Montes PDO
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Honey of the Park PDO with Hazelnuts - Montesinho Aroma and flavor STRONG and
CHARACTERISTIC strongly dark colored, with pieces of Hazelnut Trás-os Montes PDO
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Honey from Serra da Lousã PDO - Cooperativa Agrícola de Apicultores da LousãWith a dark amber to nearly black color, the nectar from heather accentuates DEEPLY the scent of the honey, revealing a
STRONG palate and some astringency. Serra da Lousã PDO
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Chocolates & Sweets
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Bonbons with Liquor Ginja de Obidos Oppidum - Dario Albano Zina PimpaoBonbons with sour
cherry liquor completely natural and handmade Bronze Medal - International Wine and Spirit
Competition 2012 Learn More
Bonbons Sweet Cheese - Sabores da IdanhaThe Sweet Cheese bonbons are made from dark chocolate with 70% cocoa of the best origins, homemade with fig jam and small pieces of cheese Castelo Branco Old
PDO carefully selected Bronze Medal in Global Cheese Awards Frome 2012
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Cured Meats
Barrancos Cured Ham and Shoulder Ham - Casa do Porco PretoThe unique flavour of Barrancos´s Iberian Air Dried Cured Ham
Coq D´Or since 2003 - Le Guide des Gourmands Barrancos PDO
Award Best of the Best 2012 Learn More
Iberian Air Dried "Chouriço" Acorn - Casa do Porco PretoThe Iberian Air Dried "Chouriço" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Iberian Air Dried "Farinheira" Acorn - Casa do Porco PretoThe Iberian Air Dried "Farinheira" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Iberian Air Dried "Paio" Acorn - Casa do Porco PretoThe Iberian Air Dried "Paio" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
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Iberian Air Dried "Salsichão" Acorn - Casa do Porco PretoThe Iberian Air Dried "Salsichão" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Iberian Air Dried Pork Loin - Casa do Porco PretoThe Iberian Air Dried Pork Loin is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Sausage of Black Pig - Casa do Porco PretoThe Sausage of Black Pig is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Iberian Air Dried "Copita" Acorn - Casa do Porco PretoThe Iberian Air Dried "Copita" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Barrancos Cured Ham and Shoulder Ham Sliced - Casa do Porco PretoThe unique flavour of Barrancos´s Iberian Air Dried Cured Ham
Coq D´Or since 2003 - Le Guide des Gourmands Barrancos PDO
Learn More
Iberian Air Dried "Copita" Acorn Sliced - Casa do Porco PretoThe Iberian Air Dried "Copita" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Iberian Air Dried Pork Loin Sliced - Casa do Porco PretoThe Iberian Air Dried Pork Loin is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
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Iberian Air Dried "Paio" Acorn Sliced - Casa do Porco PretoThe Iberian Air Dried "Paio" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Iberian Air Dried "Salsichão" Acorn Sliced - Casa do Porco PretoThe Iberian Air Dried "Salsichão" Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. Learn More
Chorizo of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL, prepared with meat of Black Pork Alentejano Learn More
Blood Sausage of Black Pork Alentejano - MontanheiraBrownish red color and with a characteristic TASTE and SMELL, made with meat and fat of Black Pork Alentejano Learn More
Farinheira of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Linguiça of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Paio of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
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Loin of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Saveloy Sliced of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Paio Sliced of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Loin Sliced of Black Pork Alentejano - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Sabores Alentejanos Sliced of Black Pork - MontanheiraRed color and a characteristic TASTE and SMELL Learn More
Cacholeira of Black Pork Alentejano - MontanheiraBrownish red color with a characteristic SMELL and TASTE Learn More
Petisco Misto of Black Pork Alentejano - MontanheiraRed color with a characteristic SMELL and TASTE Learn More
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Alheiras - Bisaro Salsicharia Tradicional Products made with Pork Transmontano PDO meat Learn More
Chouricas - Bisaro Salsicharia Tradicional Products made with Pork Transmontano PDO meat Learn More
Neck Loin - Bísaro Salsicharia Tradicional Products made with Pork Transmontano PDO meat Learn More
Salpicao - Bisaro Salsicharia Tradicional Products made with Pork Transmontano PDO meat Learn More
Bisara Breed Ham 24 Months - Bísaro Salsicharia Tradicional Products made with Pork Transmontano PDO meat Learn More
Bisara Breed Ham 24 Months Sliced - Bísaro Salsicharia Tradicional Products made with Pork Transmontano PDO meat Learn More
SeaFood
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Fillets of Tuna with Oregon / Thyme - Santa CatarinaCharacterized by a MILD flavor and slightly salty, with a texture pinkish and SOFT Learn More
Fillets of Tuna with Sweet Potato - Santa CatarinaCharacterized by a MILD flavor and slightly salty, with a texture pinkish and SOFT Learn More
Ventresca of Tuna in Olive Oil - Santa CatarinaCharacterized by a MILD flavor and slightly salty, with a texture pinkish and SOFT Learn More
Tuna Fillets with Raw Sauce - Santa CatarinaCharacterized by a MILD flavor and slightly salty, with a
texture pinkish and SOFT Best of the best in the National Competition of Canned Fish 2012
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Fillets of Tuna in Olive Oil / Organic Olive Oil - Santa CatarinaCharacterized by a MILD flavor and
slightly salty, with a texture pinkish and SOFT Organic Olive Oil Certified by ECOCERT
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Slices of Tuna in Olive Oil with Piripiri - Santa CatarinaCharacterized by a MILD flavor and slightly
salty, with a texture pinkish and SOFT Silver Medal in the National Competition of Canned Fish 2012
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Atlantic Codfish - NutriplusAtlantic codfish bright white color with a distinctive smell and an intense flavor that lingers in the mouth Learn More
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Land Products
Dehydrated Shitake - TerriusTerrius Mushrooms excellent to enrich dishes, stews or sauces Learn More
Dehydrated Boletus Edulis - TerriusMushrooms Terrius excellent to enrich pasta dishes, risottos and stews Learn More
Dehydrated Senderilha - TerriusExcellent to enrich vegetable and hunting dishes Learn More
Dehydrated Black Trompeta - TerriusExcellent to enrich pasta dishes, risottos and stews Learn More
Dehydrated Tomatoes - TerriusSuitable for any type of salads and to enrich stews Learn More
Roasted Peppers - TerriusRoasted peppers premium quality, handcrafted, ideal for the preparation of salads, appetizers and to stuff Learn More
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Chestnut Marvao / Portalegre PDO - TerriusThe variety Barea has dark brown color and sui generis
flavorThe variety Clarinha or Enxerta has a brigth light brown color and sui generis flavor Marvão -
Portalegre PDO Learn More
Rose Wine - Classic
Wine Rose Versatil 2011 - Casa de Santa VitoriaHas a predominant aroma of red fruits, elegant, and very soft in the mouth with good persistence Learn More
Wine Rose Cabriz Dao D.O.C. 2011 - Global Wines / Dao SulLight pressing of proportional amounts of grapes from Touriga Nacional and Alfrocheiro, in press closed with draining of 12 hours to maintain the fruity aromas typical varieties Learn More
Red Wine - Classic
Red Wine Monte da Cal 2010 - Global Wines / Dao SulThe soaking time was approximately two weeks and pumping for color extraction were mild Learn More
Red Wine Terra Plana 2009 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats, with small capacity, with selected yeasts Learn More
Red Wine Astrolabium Reserve Dao D.O.C. 2009 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats at a temperature of 28-30 º C Learn More
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Red Wine Berco do Infante Regional Wine Lisboa 2010 - Global Wines / Dao SulCrushing grapes with total stripping, followed by fermentation in stainless steel vats with small capacity with with selected yeasts at a temperature of 28-30 ° C Learn More
Red Wine Cabriz Selected Harvest Dao D.O.C. 2009 - Global Wines / Dao SulCrushing grapes with total stripping, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30 ° C Learn More
Red Wine Cartaz Premium Selection Regional Wine Alentejano 2006 - Global Wines / Dao Sul Crush grapes with total stripping followed by fermentation in stainless steel vats, with small capacity, with selected yeasts Learn More
Red Wine Caza da Lua Douro D.O.C. 2008 - Global Wines / Dao SulThe grapes were harvested by hand, and then gently pressed into stainless steel vats Learn More
Red Wine Caza da Lua Reserve Douro D.O.C. 2008 - Global Wines / Dao SulThe grapes were harvested by hand in small boxes of 44.09lb, and was then gently pressed into stainless steel vats Learn More
Red Wine Conde de Sabugal Douro D.O.C. 2008 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats, with small capacity, with indigenous yeasts at a temperature of 28-30 º C Learn More
Red Wine Cortello Regional Wine Lisboa 2009 - Global Wines / Dao SulCrushing total stripping grapes with, followed by fermentation in stainless steel vats with small capacity with selected yeasts at a temperature of 28-30 ° C Learn More
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Red Wine Cortello Syrah Regional Wine Lisboa 2008 - Global Wines / Dao SulCrushing total stripping grapes with, followed by fermentation in stainless steel vats with small capacity with selected yeasts at a temperature of 28-30 ° C Learn More
Red Wine Cortello Touriga Nacional Regional Wine Lisboa 2009 - Global Wines / Dao Sul Crushing of grapes with total stripping, followed by fermentation in stainless steel vats of small capacity with selected yeasts at a temperature of 28-30 ° C Learn More
Red Wine Grilos Dao D.O.C 2009 - Global Wines / Dao SulCrushing of grapes with total stripping, followed by fermentation in stainless steel vats of small capacity with selected yeasts at a temperature of 26-28 ° C Learn More
Red Wine Lusocastas Table Wine - Global Wines / Dao SulThese grapes were harvested by mechanical harvesting, overnight, to preserve all the aromatic potential of these castes Learn More
Red Wine Pacato Regional Wine Alentejano 2009 - Global Wines / Dao SulThese grapes were harvested by mechanical harvesting, overnight, to preserve all the aromatic potential of these castes Learn More
Red Wine Paco dos Cunhas de Santar Nature Dao D.O.C. 2010 - Global Wines / Dao SulThe vineyards that surround the landscape of this Farm are 20 years old and are currently being converted to organic viticulture Learn More
Red Wine Palestra Douro D.O.C. 2010 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats, with small capacity, with indigenous yeasts at a temperature of 25 º C Learn More
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Red Wine Encontro Black White Reserve Bairrada D.O.C 2008 - Global Wines / Dao SulThe grapes of Baga, Touriga Nacional and Bical are harvested together. This replicates what went before, when white grapes appeared in the middle of vineyards and grapes were harvested and vinified together Learn More
Red Wine Encontro Bairrada D.O.C 2010 - Global Wines / Dao SulThe grapes were harvested together, in early October, small boxes of 20Kg Learn More
Red Wine Quartetto Regional Wine Alentejano 2008 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats of small capacity, with selected yeasts at a temperature of 26 º C Learn More
Red Wine Quattro Douro D.O.C. 2010 - Global Wines / Dao SulCrush grapes with total stripping followed by fermentation in stainless steel vats with small capacity, with indigenous yeasts at a temperature of 25 º C Learn More
Red Wine Sul Trincadeira Regional Wine Beiras 2008 - Global Wines / Dao SulDestemmed into stainless steel vats, soaking for 24 hours before starting the fermentation with selected yeasts Learn More
Red Wine Sul Trincadeira Regional Wine Beiras 2009 - Global Wines / Dao SulDestemmed into stainless steel vats, soaking for 24 hours before starting the fermentation with selected yeasts Learn More
White Wine - Classic
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White Wine Casa de Santar Dao D.O.C. 2011 - Global Wines / Dao SulTotal stripping followed by soft pressing in vacuum pneumatic press. Slow fermentation at low temperatures to preserve all the fruit and freshness Learn More
White Wine Monte da Cal 2010 - Global Wines / Dao SulTotal stripping followed by a soft pressing Learn More
White Wine Terra Plana 2011 - Global Wines / Dao SulManual harvest grapes at optimal ripeness to small 44.09lb boxes Learn More
White Wine Cabriz Colheita Seleccionada Dao D.O.C. 2011 - Global Wines / Dao SulTotal stripping followed by a soft pressing. Fermentation took place in stainless steel vats with a small selected yeasts and temperature control. Learn More
White Wine Cabriz Encruzado Dao D.O.C. 2011 - Global Wines / Dao SulAfter decanting by cold starts fermentation with selected yeasts and under strict control of temperature Learn More
White Wine Conde de Sabugal Douro D.O.C. 2010 - Global Wines / Dao SulFermentation took place in stainless steel vats with a small size with selected yeasts and temperature control. Total stripping followed by a soft pressing Learn More
White Wine Cortello Regional Wine Lisboa 2010 - Global Wines / Dao SulTotal stripping followed by soft pressing in vacuum pneumatic press Learn More
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White Wine Grilos Dao D.O.C 2011 - Global Wines / Dao SulManual harvest grapes at optimal ripeness for small 44.09 lb boxes Learn More
White Wine Lusocastas Table Wine - Global Wines / Dao SulThese grapes were harvested by mechanical harvesting, overnight, to preserve all the aromatic potential of these varieties Learn More
White Wine Encontro Bical Bairrada D.O.C 2011 - Global Wines / Dao SulManual harvest grapes at optimal ripeness for small 44.09lb boxes Learn More
Sparkling Wine - Classic
Sparkling Wine Cabriz Bruto Dao D.O.C White 2011 - Global Wines / Dao SulSparkling Wine prepared by the classical method, or fermentation in the bottle Learn More
Sparkling Wine Cabriz Bruto Dao D.O.C Red 2007 - Global Wines / Dao SulSparkling wine prepared by the classical method, or fermentation in bottle Learn More
Sparkling Wine Quinta do Encontro with Crude Quality - Global Wines / Dao SulCrush with total stripping, gentle pneumatic pressing, clarification and static natural fermentation at 18 º C Learn More
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Sparkling Wine Quinta do Encontro of Half Dry Quality - Global Wines / Dao SulCrush with total stripping, gentle pneumatic pressing, clarification and static natural fermentation at 18 º C Learn More
Wine Cabriz Sparkling Half Dry White Dao D.O.C - Global Wines / Dao SulManual harvest grapes at optimal ripeness for small 44.09lb boxes Learn More
Wine Encontro Sparkling Crude Bairrada White D.O.C 2008 - Global Wines / Dao SulManual harvest grapes at optimal ripeness for small 44.09lb boxes Learn More
Wine Encontro Sparkling Crude Bairrada Red D.O.C 2005 - Global Wines / Dao SulSparkling prepared by the classical method, or fermentation in bottle Learn More
Wine Encontro Sparkling Half Dry Bairrada White D.O.C 2008 - Global Wines / Dao SulManual harvest grapes at optimal ripeness for small 44.09lb boxes Learn More
Verde Wine - Classic
Verde Wine Quinta da Lourosa D.O.C. White 2011 - Global Wines / Dao SulThe grapes are harvested manually. Below are totally destemmed and gently pressed in a pneumatic press, vacuum cooling the wort immediately Learn More
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Verde Wine Xadrez D.O.C. White - Global Wines / Dao SulThe grapes are harvested manually. Below are totally destemmed and gently pressed in a pneumatic press, vacuum cooling the wort immediately Learn More
Moscatel - Classic
Moscatel Conde de Sabugal Douro D.O.C. 2009 - Global Wines / Dao SulFermentation in stainless steel with controlled temperature, followed by the addition of grape spirit at 77% and extended skin maceration for 5 months Learn More
Organic
Organic Olive Paste TojeiraAn ARTISANAL ORGANIC OLIVE PASTE of high quality
Sustainable and Fair Trade & Organic Farming
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EV Olive Oil RG CLASSIC Demeter - Risca GrandeMedian fruity, green apple color and with a slightly bitter and spicy flavorThe house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture e Demeter Biodynamic® Agriculture
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EV Olive Oil RG INTENSE Demeter - Risca GrandeStrongly fruity, green apple color and with a slightly bitter and spicy flavorThe house Risca Grande has the award for Best Organic Olive Oil of the World - 2010
Biological Agriculture e Demeter Biodynamic® Agriculture
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EV Olive Oil RG ANTIQUE Demeter - Risca GrandeModerately fruity and slightly bitter and spicy The house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture e Demeter Biodynamic® Agriculture
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EV Olive Oil RG MANDARINE Demeter - Risca GrandeSweet olive oil with a slight taste of MANDARINE The house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture e Demeter Biodynamic® Agriculture
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EV Olive Oil RG BASILICUM Demeter - Risca GrandeSweet olive oil with a slight taste of BASILThe house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture e Demeter Biodynamic® Agriculture
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EV Olive Oil RG LEMON Demeter - Risca GrandeSweet olive oil with a slight taste of LEMON The house Risca Grande has the award for Best Organic Olive Oil of the World - 2010 Biological Agriculture e Demeter Biodynamic® Agriculture
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Honey of the Montesinho Park - OrganicAroma and flavor STRONG and CHARACTERISTIC strongly
dark coloredHoney obtained in Biological Production Mode Biological Agriculture
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Fillets of Tuna in Olive Oil / Organic Olive Oil - Santa CatarinaCharacterized by a MILD flavor and
slightly salty, with a texture pinkish and SOFT Organic Olive Oil Certified by ECOCERT
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Organic Jams with Sugar - Quinta do Chapim RealProduct which results from the mixture of horticultural pulp with sugar, lemon juice and gelling agent (carob gum) in quantities suitable, consistency
sufficiently gelled. Biological Agriculture Learn More
Organic Jams without Sugar - Quinta do Chapim RealProduct which results from the mixture of horticultural pulp without sugar, lemon juice and gelling agent (carob gum) in suitable quantities, gelled consistency. Biological Agriculture Learn More
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Organic Olive Oil PDO - AcushlaThe olive oil Acushla presents a yellowish-green color, smell and fruity aromas with notes of fresh grass, green spike and almond, enveloped by the feeling bitter and spicy, with its long and persistent end Trás-os-Montes PDO Organic Production Gold -
TerraOlivo Israel - International Olive Oil Mediterranean Competition Grand Prestige Oro - OLIVINNUS 2011
Argentina Learn More
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Terms & Conditions
- The Prices per Box online are FOB Lisbon (Overseas) and Ex-Works (Europe) - Operation exempt from VAT under subparagraph a) n.1 Article 14. ° of the VAT Code - Minimum Order Overseas: 1 Pallet each Product until complete one 20´container - Stock Available: variable by quotation- Payment by Bank transfer wire before shipment from Portugal or by a confirmed irrevocable letter of credit from a First Order Bank BANK: CAIXA GERAL DE DEPÓSITOS IBAN: PT50 0035 0222 00084586230 97 BIC SWIFT: CGDIPTPL
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