sustainability Article Influence of Sargassum horneri Mitigating Odorous Gas Emissions from Swine Manure Storage Facilities Lavanya Madhavaraj 1, Ho-Dong Lim 1, Kong-Min Kim 1, Dae-Hyuk Kim 2 and Gui Hwan Han 1,* 1 Center for Industrialization of Agricultural and Livestock Microorganisms (CIALM), 241, Cheomdangwahag-ro, Jeongeup-si 56212, Korea;
[email protected] (L.M.);
[email protected] (H.-D.L.);
[email protected] (K.-M.K.) 2 Department of Molecular Biology, Institute for Molecular Biology and Genetics, Jeonbuk National University, Jeonju 561–756, Korea;
[email protected] * Correspondence:
[email protected]; Tel.: +82-63-536-6713; Fax: +82-63-536-6003 Received: 4 August 2020; Accepted: 11 September 2020; Published: 15 September 2020 Abstract: Manures from livestock industries and farmyards should be managed for land application. Currently, a deep pit or barn system is adopted by many swine farms for manure management, therefore releasing harmful gases and rising the total global emissions of GHGs. This research focuses on the effectiveness of the brown seaweed Sargassum horneri as a masking agent to mitigate odor-generating gaseous pollutants and reduce the emissions of volatile fatty acids (VFAs) from swine manure storage facilities. Using an optimized procedure, we compared the gaseous emissions from two manure storage barns, one containing swine manure masked with S. horneri and the other without masking as a control, over a 30-day period. The results showed that, compared to the control, seaweed masking significantly reduced the sulfide and VFA contents. Furthermore, reductions of 99.48% in H S, 60 5.21% in NH and 74.28 2.14% in gaseous amine emissions were observed 2 ± 3 ± within the experimental period.