PREFACE
TheUnited States and Japanese counterpart panels onaquaculture wereformed in 1969 under the UnitedStates-Japan Cooperative Program inNatural Resources UJNR! The panels currently include specialistsdrawnfrom the government andacadeinic departinents mostconcerned withaquaculture- Chargedwith exploring anddeveloping bilateral cooperation, thepanels have focused their efforts on exchanginginformation related to aquaculture thatcould be of benefittoboth countries. TheUJNR was begun during theThird Cabinet Level Meeting ofthe Joint United States-Japan CommitteeonTrade and Economic Affairsin January 1964,ln addition toaquaculture, currentsubjects in theprogram include toxicmicroorganisms, airpollution, energy, forage crops, national parkmanagement, rnycoplasmosis,windand seismic effects, protein resources, forestry, andseveral joint panels and corninitteesin marine resolve research, development, andutilization. Accomplishmentsiticlude:increased communication andcooperation amongtechnical specialists; exchangesofinformation, data,and research findings; annual meetings ofthe panel, a policy-coordinating body;administrative staffmeetings; exchanges ofequipment, materials, andsamples; several major technicalconferences; andbeneficial effects of internationalrelations. The26th U.S.-Japan Aquaculture PanelSyinposium washeld in Durham, New Hampshire, from16- 18September ] 997. Following thesyrnposiuin, fieldtrips during a seven-day period included theareas of Portsmouth,NewHainpshire; andBar Harbor, Eastport, Camden, and Boothbay Harbor, Maine. T' he syrnposiurnwasorganized byprogram chair Anne Bucklin, Sea Grant Director; Hunt Howell, Professor of Zoology;and Roll ie Barnaby, Sea Grant Extension Officer, atthe University of New Hampshire.
Panel Chairmen:
JamesP. McVey, UnitedStates
Yukio Uekita,Japan Participantsin the 26th UJXR AquaculturePanel Symposium, held in Durham,New Hampshire,U.S.A., September16-18, 1997. CONTENTS
/. GeneralAquaculture
G. Nardi Research in Flatfish Culture in the Northern United States
T. Seikai JapaneseHounder Seed Production from Quantity to Quality
W. I., Rickards SustainableHounder Culture and Fisheries: A Regional 17 ApproachInvolving Rhode Island, New Hampshire,Virginia, North Carolina, and South Carolina
T. I, J. Smith Tank andPond Nursery Productionof JuvenileSouthern Flounder, 21 W. E. Jenkins Paralichthyslethostigma M. R. Denson
III. Hea th Management
G. Birnbaum Licensingand Regulation of VeterinaryBiologics for Fishin theUnited States 33
N. Iwata Effectsof RearingConditions on BlindSide Hypermelanosis in K. Kikuchi JapaneseFlounder
S. H, Jones Microbiologyof Early Larval Stagesof SurnrnerFlounder Paralichthys 45 B. Summer-Brason dentatasGrowth in a RecirculatingWater System G. Nardi
II/, Nutrition I
H. Furuita NutritionalRequireinents in BroodstockMarine Fishes
N. Ohkubo SequentialUtilization of FreeAmino Acids, Yolk Protein, and Lipids by 61 T. Matsubara DevelopingEmbryos and Larvae in BarfinHounder Verasper moseri
N, J. King Ef'fectsof Microalgaeand Live Diet Type on the Growth of First-Feeding 67 W. H, Howell Winter Flounder, Pieuronectes americanus
T. Kurokawa DevelopmentalProcess of DigestiveOrgans and their Functions in Japanese 79 T. Suzuki Flounder, Parali chthys oli vaceus
I. Oohara A/E RatioProfiles of the EssentialAmino Acid Requirements 85 T. Akiyama Among VariousFinfish Species T. Yamamoto IV. AlarineStock Fnhranc H. Fushimi DevelopingaStock Enhancement Program Based onArtificial Seedlings; 95 Activitiesof the Japanese Sea-Farming Association JASFA! in the est Decade Y, Ohsaka Effectsof Coveringa Tidal Flat with Sand for Stock Enhancement of 105 Y. Koshiishi To>guefish:A FeasibihtyStudy at AriakeSound in Kyushu,Japan T. Murai ~spec s in StockEnhancement of Japanese Flounder Y. Koshiishi M, N. Wilder Reproductive Mechanismsin Macrobrachiumrosenbergii and Penaeus 125 J~rricns: Endocrino!ogicalResearch and Potential Applications in Aquaculture K. Adachi Primary ProductivityofSandy Shores 137 K. Kirnoto J. Higano T. Nakasone Nutrient Concentrationsin Groundwater Through Sandy Beaches 149 K Adachi T. Takeuchi J, Higano H. Yagi V. Nu rition II M. Yokoyama C'ysteineMetabolism in Rainbow Trout 159 N, King Effect of StockingDensity on the Growth and Survival of 173 H. Howell Larval andJuvenile Sununer Flounder, Paralichrhys dentafns E. Fairchild A, Kanazawa 1trtportanceof DietaryLipids in Flatfish 181 H. V. Daniels Effectsof LowSalinity on Growth and Survival of SouthernFlounder, 187 R. Borski ~~ M. B. Rust An 1 tItageAnalysis Approach toDetermine Microparticulate F~ 193 F. T. Barrows Acceptabilityby LarvalFish VI. Engineeringfor Open OceanAqttacttlture M, R. Swift FishCage Physical Modeling for SoftwareDevelopment M. Palczynski andDesign Applications K. Kestler D. Michelin B. Cclikkol M. Gosz N. Takagi Creationof OffshoreAquaculture Gmund by FloatingBreakwater 207 R. W. Dudley AWATS: A Net-Pen AquacultureWaste Transport Simulator 215 V. Panchang for Management Purposes C. R. Newell S. Kawamata EngineeringTechniques for Enhancetnentof NearshoreRocky Habitats 229 for Sea Urchinand Abalone Aquaculture B, Bragittton-Smith DesignCottcepts for Integrationof OpenOcean Aquaculture 239 R. H. Messier andOSPREY~ Technology K. Takayanagi WaterQuality Guidelines for Aquaculture:An Examplein Japan 247 K. C. Baldwin Marine Mammal Gear Interactions; Problems, Acoustic Mitigation 255 S. Krauss Strategies,Open Water Aquaculture J. S. Goldstein North AmericanLobster Culture Hontarusamericanus!, Hatchery 263 Methods,and Techniques: A Toolfor Marine Stock Enhancement? K. Kikuchi BlueMussels in theDiet of JuvenileJapanese Flounder VII Sttmrnaryof Panel Discussion D.Bengston Summary ofthe Panel Discussion onCulture Held at the 275 ConclusionoftheUJNR Aquaculture Panel's Scientific Symposium in Durham,New Hampshire, USA, 1 8September 1997 VIII. Acknowledgments IX. Appendix Conference Attendees 278 RESEARCH IN FLATFISH CULTURE IN THE NORTHEASTERN UNITED STATES GeorgeC. Nardi GreatBayAquafarms, lnc. 153 Gosling Road Portsmouth, NH 03801 e-tnai1:GAquafartn@ao].corn ABSTRACT Althoughflatfish have been commercially cultured for oversdecade in Europeand Asia, theu culture in North Americahas only recentlybeen cornmercitdized. The commercialization of Atlantic halibut Hippoglossus hippogirrssasand summer flounder Paraii chrhys dear artss culture followed years of collaborativeeffort between industryand university researchers. Other important flatfish species are being evaluated for commercialculture throughoutthe region, including winter flounder Pteuronecres americanas, witch flounder Glyprocephaias cynogiosstrs,snd yellowtai! flounder Pieuronecres ferrrrginea, Juvenfle production continues to beao impedi- tnentto commercialization.Commercial on-growing strategies include both net pen and land-based rank culture systems, INTRODUCTION 10, 20, 30, and60 larvaeJL,and weaning diet proteincontents of 45, 50,and 55%, Muchof this Stunmer flounder PandicIsthygdeggtatug NRAC-sponsoredresearch is beingundertaken at Researchis underwayin New Hampshire, GBA. Massachusetts,Rhode!sland, Connecticut,and GreatBayAquafanns, the New Hampshire New York. Cotnmercialproduction was begun in Industrial ResearchCenter NHIRC!, Sea Grant, New Hampshirein 1995,Massachusetts and New NRAC, and the Electric Power Research Insti- York in 1997, and is slated for 1998 in Rhode Is- tute EPRI! havecooperatively funded a number land. Much of the researchin New Hampshire of researchprojects. The NHIRC research in- has taken place at the University of New cludesmicrobiology and veterinary diagnostics, Hampshire's UNH! CoastalMarine Laboratory wastewater characterization and effluent treatment andat GreatBayAquafarms, Inc. GBA!, a corn- design,«nd thermal engineering to capturethe mercial hatchery. UNH researchhas beensup- waste heat of a utility for heating the seawater portedby both the U.S. Department of Conurterce's andair. UNH SeaGrant and GBA are workingto NationalOceanic and Atmospheric Adxninistratiotr identifyand develop a probioticapproach for early NOAA!/National Marine Fisheries Service larvalrearing in order to increase survival and limit NMFS! Saltonstall-KennedyIndustry Grants Pro- Pathogenhabitation of theculture environment or gram S-K! andthe U.S. Departmentof Agricul- larvalgut, In addition,UNH SeaGrant research- ture Northeast Regional Aquaculture Center ers are workingwith GBA to identifygenetically NRAC! The S- K work investigatedsubstrate superiorbroodstock by trackingthe performance colorprefcrcnces and effect on pigmentation, ju- of individual families raised in a cotnmonenviron- venile stockingdensities as a percentageof bot- rnent. The EPRI fundingassisted in the develop- totncoverage 00, 150, and 200%!, feed prefer- rnentof a commercialscale grow-out dernonstra- ences,growth performance, and use of a recircu- tion systemwhere research is beingundertaken to latingseawater system. The NRAC researchin- evaluatethe perfonnanceof alternaterecirculat- vestigatedthe efficacy of natural spawningvs. inglife support systems, specifically the biofilters, hormonalinducement, larval stocking densities at One bioft!ter is a fluidize sandbed, the other is a 92:jÃRTccbnical Report 'bio. 24 plasticmedia submcrgcd inan aerated tank, This moneon larval deve]opmcnt andsurvival, hormonal researchis alsoassisting in thcengineering of a influencesondeveloping embryos, optimal culture land-ha»cdtank farm heing planned for GBA. This environmentconditions, marketing, economics, and demonstrationfarm will allow GBA to compare outreach. URI is also the lead institutionin a variablessuch as stocking density on biofil ter per- inulti-instttutioneffort currently funded by NRAC formance.The operatingcosts of the two sys- Thisresearch is investigating larval stocking den- tem»will alsobc cotnpated. sitiesin greenwater,natural vs. hormonal induc- In Massachusetts,Aqua Future,lnc a tionof broodstock,comparison of survival, growth, hybridstriped bass grow-out operation, isbuilding health,and behavior of fish rearedin recirculation a hatcheryfor thcproduction of surnrnerflounder systemsvs. openocean net pens. Vk G Seafarms, juvenilesand, as thc recipient of a NOAAFishing in Quonset,Rhode Island, has constructed a coin- IndustryGrant FIG, is providingoversight and mercialscale demonstration grow-out site as part designinput for twogrow-out demonstration sites, of theFIG programadministered by NMFS. This onc in New Bedford, Massachusetts,and one in facilityutilizes recirculating technology with mini- Quonset,Rhode Island. The objectives of thiswork mal new wateraddition and a shallow raceway are to dcmonstratc thc commercial culture of sum- tanksystem. The. tank system is stackedtwo lay- mer flounder, thc utilizauon of underutilized sea- ersdeep. Commercialproduction is plannedfor foodprocessing space as culture sites, and the vi- early1998. ahilityof aquacultureas an alternativemeans of TheUniversity of Connecticutis conduct- cinploymcntfor displacedfishermen and plant ingresearch as part of theNRAC projectbeing workers.Trio AlgarvioSeafoods, Inc. harvests coordinatedby URI. The objectivesof this re- andprocesses groundfish in New Bedford,The searchare to identifyprotein and lipid levels in companyowns a processingfacility that is cur- grow-outdiets and an optimumcalorie to protein rentlyundcrutilized because of government-rnan- ratio, datedreduced fishing effort which has, in turn,made MaricultureTechnologies, Inc. in New it diflicultfor the company tosupply local fish. Trio Yorkis a pri vate commercial production farm which hasinstalled into its facility the first phase of a is presentlyculturing suinmer f!ounder in open giow~utfarm utilizing raceways and a recirculat- oceannet pens. The company supports its net pen ingseawater system, Trio is stocking this system operationsfrom land-based nursery operations, suutingin late1997 with juvenile summer floun- Juvenilesin excess of 100g arestocked in thc der, springand fed through November, when they are TheUniversity of RhodeIs!and URI! has typicallyharvested. As this isthe first seasonsurn- bccninvolved with flatfish culture for many years 92 merflounder have ever been stocked in thesenet mostrecently investigating coinmeicial culture for pens,it is unknownif thefish will be ableto suc- stockenhanccmcnt and grow-out. URI's flatfish cessfullyoverwinter in thislocation. In an effort aquacultureresearch has been funded in part toderermine their thermal tolerance, soinc fish will throughS-K, Sea Grant, and NRAC a~aids. The beheld in thenet pens throughout the winter of S-Kresearch was done in collaborationwith the 1997-98.Under a NOMdNMFSFIG, Maricul- Universitiesof Massachusetts andNew H ew amp- tureis testing a number ofnet pen systems, includ- sshire. irc.thc New England Fisheries Deve!opment As- ingones manufactured byBridgestone, Northern sociation NEFDA!, Northeast Organ ics, Inc., and PIIastics,Ocean Spar Technologies, andAtlantic GBA, TheS-K research supported efforts for takingthe cuhure ofsummer flounder tocoinmer- AquaCage. Finally, as a commercialparticipant cialscale by demonstrating theability to re onthe NRAC project coordinated byURI, Mari- edl s cultureismonitoring fish growth, survival, health y spawnsummer flounder in captivity,toim- andbehavior. These are being compared tofish provesurvival rates through larval and weaning raisedin land-based systems. stages,and to further elucidate larval nutritional rcquiremcnts.SeaGiant research hasinvestigated causesoflarval mortality, influence ofthyroid hor- Wiatcrflounder PIclrowcctes uincrscersus Winterflounder supports a strong recre- mardi 3 ationaland comtncrcial fishery fromthe Atlantic Atlantichalibut Hippoglossus hippoglossus Maritiines throughthe rnid-Atlanticstates, Like Atlantichalibut, the largestof ourflatfish sutntnerflounder, commerciallandings for winter withindividuals exceeding 200 kg notunheard of flounderare at historiclows, There is strongin- in the commercialfishery, are beingcommerc i ally terestin aquacultureresearch for purposesof both culturedin Europeto betwccn5 and l0 kg. At stock enhancement and commercial culture. Re- presentthe harvest is small,about 50 tons;how- search in New Brunswick, Maine, New Hamp- ever,with capacity expanding this number is sure shire and Rhode Island, and a commercial opera- to increase,particularly as NorthAmerica starts tionin NovaScotia, support the developtnentof tobring both academic and industrial resources into thispromising culture candidate. thedevelopment of a hahbutcuhure industry, These In Maine, the Departmentof Marine Re- fish are active swiminers and could be cultured in sources DMR! hasdevoted considerable time and bothtanks and net pens. Research programs have resourcesto evaluatingthc potential of stocken- beendeveloped at a numberof NotthAmerican hancementfor groundfish,particularly cod. Re- locations.At the Memorial Universityof New- cently,DMR hasgiven consideration to winter foundland,investigators are seekingto develop flounderfor stockenhancement. DMR personnel broodstock managetnentprotocols, improve aretearing small numbers of winterflounderjuve- live-feed enrichmentdiets, refine start-feeding pro- nilesfrom captive broodstock. tocols,and develop juvenile-formulated diets, Also In New Hampshire,researchers at the in Newfoundland,thc privatelyowned company UNH CoastalMarine Laboratoryare also investi- MaritimeMaricultute is working closely with gov- gatingthe potential of stockenhancement aswell ernmentand academicresearchers to developa as the commercial cultureof winter flounder. They commercialhatchery and grow-outfarm for At- have been successfulin batch rearingjuvenile lantichalibut. Maritime hasincorporated proven flounderto over 500 g. Graduatestudents are Norwegianculture technology itito its rearing strat- workingon methodsto itnprovelarval survival egy, In New Brunswick,the Canadian Depart- throughmetamorphosis, and are comparing tnent of Fisheries and Oceans in St Andrews is hatchery-rearedand wild-caught juvenilesas part workingon broodstock management, juvenile pro- of a programto determinethe efficacyof stock duction,and the improvementof culture systems enhancetnent. The stock enhancement research for rearinghalibut. Researchers atthe University is beingdone in collaboration with the personnel at of Maineare working on methods to refine spawn- the Maine DMR, the MassachusettsDivision of ing,fertilization, and larval rearing. They are also Marine Fisheries, and URI. workingon sexdetermination methodology and Winter flounder researchis also underway larvaldevelopment issues. Future work at the in the maritimeprovinces of Canada. Universitywill seekto optimize culture techniques, TheUniversity of NewBrunswick is workingon andto improve larval and juvenile nutrition, developingconunercial culture techniques and the optimizationof feeding.In NovaScotia, research YellowtaII Sounder Pklrorrectesferruginea anddevelopment are being undertaken by Sambro For decades,yellowtail flounder has been FisheriesLimited, whichis a commercialproces- a inajorcomponent ofthe cotnmercial fishery land- sor,wholesaler, and distributor of groundfishspe- ingsfor groundftshfrom New Bedford,Massa- cies.Recognizing that its supply was being limited chusetts,north through Atlantic Canada. Land- by a combinationof overfishing and government ingshave declined drainatically, and if thisflatftsh regulation,Satnbro has begu.n to investigatethe can be shown to be a viable cold water culture commercialculture of winter flounder. It began candidateit will enjoya readyinarket throughout ona pilotscale in 1994-96,maintaining a popula- the Northeast, tion of captivebroodstock and rearingseveral Researchon this speciesis occurringat batchesof juveniles Basedon thisexperience, thcMetnorial University of Newfoundland,where Sambmis planning large scale production systems investigatorsare looking closely at the potential of startingin 1997. yellowtailas a conunercialculture candidate. Their 4 t:JNR TechulrsiReport iS0. 25 initialefforts are focused onbroodstock manage- rnent,improving juvenile on-growing protocols, determininganoptimal culture environment, and needsfor diet formulation, WitchQouttder 61yprocephaCus cyisoglosses Thewitch flounder isconsidered bymany thepremier flounder in theNorthwest Atlantic. Thisstatement isborne out in the prices paid for thisfish by commercial dealers, with boat prices oftenin excessof $8/kg. Becauseit is sucha prizedfish, there is interest in its commercial cul- ture,but the interest istempered somewhat bythe factthat witch flounder appear tobe a relatively slowgrowing, difTicult-to-rear species.The only researchbeing conducted on witchflounder is througha joint project between the Meinorial Uni- versityof Newfoundland andUNH. At these two institutions,researchers areinvestigating protocols forbroodstock development andmanagement, as wellas larval rearing pmtocols 1Ite larval research seekstodetertnine theoptiinal incubation tempera- turefor eggs and early larvae, to ascertain the ne- cessityofgreenwatcr forlarval culture, and to com- paregrowth rates of first-feeding larvae fed wild, cultured,and enriched cultured diets. They have beensuccessful in rearing small numbers of fish throughthe juveniles stage. ACKNOWLEDGMENT S I amgrateful to the following individuals whoprovided inforination for the compilation of thisreview: John Batt, Sambro Fisheries; Dave Bengtson,University ofRhode Island; Joe Brown, MetnorialUni versity ofNewfoundland; Kathy Downey,Trio Algarvio; Hunt Howell, University ofNew Hampshire; Greg Huba, V&G Seafarms; LindaKling, University ofMame; Bob Link, Mari- cultureTechnology, Inc.;Matt I itvak,University of NewBrunswick; and Dave Raymond, Mat'i- tirneMariculture, JAPANESE FLOUNDER SEED PRODUCTION FROM QUANTITY TO QUALITY Tadahisa Seikai KyotoUniversity, Faculty of Agriculture,Fisheries Research Station Maizuru, Kyoto 625-0086, Japan Einai1;[email protected] ABSTRACT Japaneseflounder Paralictuhys ofiivsceus,distributed widely from the coast of Hokkaido to Kyushu, is one of the most importanttarge speciesfor stockenhancement uials and aquaculnnein Japan. lvlore than 2tl milnon juveniles were released on thc coast of Japanm 1994. Studies nf seedproduction in this species are dividedinto threephases: the challengeof seedproduction, the quantitativeexpansion, and thequalitative iinprovement.The first phase,started at the end of the l9th century,involved egg collec iousfrom wild- caughtfish, artificial fertilization, and hatchingexperiments. During the period of thc 195 lsio 1960s, suitablefood organismswere foundfor the feedingof marinefish larvae.Then, seed production of Japanese flounder becamesuccessful following the successof red sea bream Pagrus mojvr seed production. During this period, matured eggs were taken from wild-caught fish in thc spavrningseason and fertilized artiticially. Fish larvae and juveniles were fed rotifers, Arremia. minced meat. snd then chopped sand eels as they grew. Duringthis phase,the quality andthe quantityof fertilizedeggs fluctuated, because stripping and artificial fertilizationwere conducted froin the wild-caughtfish. Severalyears after the first success.fertilized eggs were taken from the spawnerswhich grew in captivity from newly hatched larvae. We then could enter the secondphase when brood stockskept in land-basedtanks inatured and continuously spawned large numbers of eggs with high quality. Tank spawning expandedthe quantiues of the J~ flounder seedproduction very quickly, for we could transfer the basic mhnologies of red sea bream seed production. Moreover, accordingto themattuaiion control. we could acquirefertilized eggsalinost year round. Sincethe larvaeof this speciescould accept formula feed inure readily than other species, formula thets were actively introduced to reducecosts together with the nutritional improvement in producedfish. ln the third phase,we have been trying to improvethe quality of prixlucedjuveniles. We have succeededin severalaspects: dramatic ieducbon in the percentageoccurrence of albinism by nutritional improvementduring the larval stage,behavioral iinprovementby trainingin semi-naturalconditions before releasing, and labor savingsand autonuzatlonin the seed production process. We soll face many probleins that include egg quality, abnormal blind side piginentation, vertebral abnormaliiy, disease control, and genetic diversity. Jn addition, hormonal control during larval metanmqkosi s, bi otechnological trials.and rnechanisinof sex determination shoukl be elucidated in relaiion to the seedproduction of this species. INTRODUCTION technologieshorn biology to engineering.Japanese flounderseed production has expandedquickly Japanese flounder, distributed from within the past20 yr Fig. l!. As for the quantitative Hokkaidoto Kyusyu,is oneof themost important expansionof seedproduction, related technologies fish for Japanesecooking, along with redsea bream. needto developconcurrently and harmoniously. We Annual production fmm aquacultureis more than Japaneseare now facing new situationsin the 6000tons, exceeding landings from boatfishing in transitionfrom the pioneertrials to the enterprise l994. Moreover,Japanese flounder is one of the of stockenhancement to producehigher quahty most important target species for the stock juveniles. enhancement project. Thirty-four prefectures I presenta historicalreview of studiesin releasedmore than20 nullion juveniles in coastal Japarleseflounder seedproduction, severaltrials areasas part of governmentalactivities in 1994 for the transition from quantity to quality, and the Furusawal 997!. Thisbecame possible based on futureissues and remaining problems. the mass seedproduction that integratesvarious l tJ statTechtdeal Report Vo gg I5 120 gt 100 ~gg ~ L gal 8 m C 60 0 0 40 0 20 1980 f982 1984 198ti 1988 1998 1992 1994 198] 1983 'f985 1987 l 989 199} 1993 1995 Year Ftgttpe1. Seedproducuon of marine finifsh ln Japan, I980-I 995, Daysaaer katettgag I Challengetyf larvtetttlture and seedprndtgt onferttgeeeeggI et sao~ rnite ln Japaneseflounder, artificial fertili mgegete andhatching trial s usingwild fi shbegan at t. AlsA4$aaeptg of the 19thcentury Fujita 1903!. Howe' scalyaelegsl ttsl tense trials endedat the completionof yolk abso gre serac~ becaureof thelack of initial foodorganism tivegate eaeppegltsa From the 1950s to the first half peedlagaeltegaks orthe first seeress H Klaki Ualeerstty 1960s,the feeding scheme for marinefinfish was nearly developed, and larval reari Japaneseflounder froin hatchingto juvenih Artrogea septa e egoreg Aaeogs successfulin 1965 Hara' et al. 1966!. 4 taoppellrts ~ time,eggs were taken from wild fishcaught egoptaehg aost spawningseason, and were fertilized artifi Earlyiaodel ef footling seiedok fer mass prndaeuoa Unfertilizedeggs of seaurchins copepods, At nauplii, newly hatchedfish larvae, live shrirt gobi, andchopped fish meatwere fed succes asthe floundergrew Fig. 2!. Survivalrat pormstefae4 0.7% duringthe first 63 days from hatcht Jteeeatfeeding segogales at Mlyalte ate doe of JASFh juvenilesat 3.03 cm TL Fig. 3! Fromthat seriouscannibalism and abnormal piglnentat the ocular side were noticed as characte phenomenaof this species. Ftgttte> Cotnpaiisonof feeding schedule inJapanese Itoun Establishment of basic technologies derseed production from the first success atKith tlttantitativeeytyansion Universitytothe recent data at Miyako station of the ln 1969, cultured flounder raised JapanSea-Farnung Assocation, hatchingmatured in captivity,and fertilized were takenfrom these fish Harada 1980!. During the 1970s, the Japan Fisheries Agency JFA! supportedthe basic studies for themass production o f Japanese flounder in se vera1 pre feetu ra I experimentalstation s, During the first half of the 1970s, the quantityand the quality of eggswere unstable, as eggswere stripped andfertilized artificially from wild fish. Then,cultured fish startedto spawnlarge amountsof highquality eggsin land-basedtanks. Sincethe basictechnologies of seedproduction in 0 II SP SP % II PI 70 red sea breamcould be transferredto Japanese IIP flounder,spawning became readily possible and the seedproduction expanded very rapidly Takahashi et al, 1980, Hiramoto et al, 1981a!. Moreover, the conditioning of maturation by the control of photoperiodsand tetnperature permitted fertilized eggsto betaken year round ijima et al. 1986! Fig. 4! Generalpmcedures at the presenttime in Japan are as follows: spawnersare kept in captivity throughoutthe year; inaturationis controlledby g~~ II1 SPI10% 00v0 00 50 photoperiodsand temperature; fertilized eggs are nuya atterEtta&lug takenfrom natural spawnings in land-basedtanks; newly hatchedlarvae are stocked in several 10-rn' Figure 3. Comparison of growtharid sttrvivaibetween the concretetanks at a densityof 10,000-50,000/m', first successand the recent results at. Miyako station of they are raised in several tanks until juveniles the JapanSea-Famting Association ctmespondittgto the become 3 cm TL Fig, 5!, and fed on rotifers, developmentof technology. Artetttianauplii, anda formuladiet asthey grow Fig. 2!, Foodorganistus are enriched with special oils containing highly unsaturatedfatty acids and To reducethe mortality by cannibalism,it fat-solublevitamins Torii et al. 1994!. isnecessary to maintainreasonable stocking density In the first phase of seed production, and feedingto reducesize divergency,and to do mincedor choppedfish meat was generallyused sizeselection thoroughly during ihe seedproduction as juvenile feed Hiramotoet al. 1981b! Fig. 2!, process. Because these diets lose their nutrients to water and deterioratethe water quality,they were replaced TrialSfOr quahtativeimprIyvetnent with a formula diet. Since the larvae can feed on a. Fgg quality irttprrsvetrtetitand genetic diversity formula diet with relative ease Tange and Japaneseflounder spawn frequently during Nagahama1986!, and the formula diet could reduce a long spawningseason Hirano and Yamamoto the appearanceof albinismin thejuveniles, many 1992!. Evenin theland-based tanks, the egg quality hatcheries are active in the use of formula feed from natural spawning is not always high. whichreduce labor and cost in the seedproduction However,the most important factors affecting egg Takahashi1990! Fig, 2!, quahty might be spawner'sfeed and the mating Serious cannibalism should be mentioned environment, but these factors have not been as oneof the mainfactors of tnortalityduring the analyzedthoroughly in manyspecies Moritnoto seedproduction of thisspecies Harada et al. 1966!, 1994!, At the present time, frozen fish especiallywhen juveniles have a largesize variance supplementedwith several nutrients, such as of 13 to 2.0. Bitingand cannibalism frequently vitamins, are usedfor spawners Torii et al, 1994!. occurredin the rearingtanks Torii et al. 1994!. Specialformula diets for spawnerswere examined 0 UJNR TecbniearRepcet Va, R 25 4 I 20 " $J J5 l5 he g l0 10g 500 7c 200 IOO 0 1984Feb, 3 Mar.sop 4OO o 500 I o 200 P! 100 0 Mar. Apr. May Jun. 1984 llgure4. Enhancedtnarttratioa and spawning ol'Japanese flounder with pbotapeiiodcontrol. Phntoperitid control ivas started ai 42 daysbefore first spawnitig in espe6ttientaltank. itttodifted from Jijitiia et al., 1986! to obtain higher quality eggs, but the feed Since commerciallyavailable formula diets and compositionisstill under investigation Table 1!. enrichment materials contain many industrial As to the matingenvironment, stocking secrets,hatcheries are choosirtg brands according ratiosbetween females and males,and stocking totheir experiences. Fomrula diets have better and densitiesin spawningtanks an. maintained at 1:1-3, morestable nutritional qualities than live food or and 3 kg/m', respectively, to improve the choppedmeat. Therefore,formula diets can fertilizationrate and fecundity Y, Hondo,Miyazu improvethe tolerance ability to stressand handling Station,JASFA, personal communication!. duringthc seedproduction. For example,the A recentconcern in seedproduction is the MiyakoStation of JASFAbegan to produce inore geneticproblem. Continuoususe of limited than2 millionjuveniles crn TL} at a survival spawnersfrom the hatchery-reared fish results in rate higherthan 80% fram hatchingwith the themass release of juveniles with surtpli6edgenetic effective use af formula diets Torii et al. 1994}. information.Therefore, it hasbecome popular to replacethe spawners from artificially produced fish Studieson abnortnalpigtnertration arid practical to locallycaught wild fishto keepgenetic diversity prevention intactwith localcharacters in producedjuveniles ln associationwith thedevelopment of seed Tanakaet al. 1997!. productionin thisspecies, typical abnormal pigmentationhas been studied seriously. There are lVrttriti onal stay anddevelopment o jfornruladiet twotypes of abnormalpigmentation in flatfish A largenumber of nutritionalstudies have albinism hypomelanosis onthe ocularsid.e! and been conductedfrom the viewpomtsof growth, ambicoloration hypermelanosis onthe blind side! survival,vitality, pigmentation, and vertebral Seikai1985, Seikai et al. 1987!. However,both deformation Kanazawa 1990, Takeuchi 1997!. albinism and ambicoloration appeared in These studieshave helped to improve the hatchery-rearedflounder at extremely high compositionand processing of formuladiets and percentages,andthe former phenomenon attracted enrichmentprocedures of live foodorganisrrts. biologistsfrom the outset of theseed production. Figure 5. Sequenceof separationand harvestduring Japanesefiouuder seedproduction at Miyako stationof thc JapanSea- Farming Association Modified from Torii et al. 1994!. The factors were analyzed mainly from the factor for hyperinelanosis staining type! during nutritional viewpoint during the larval stage. It juvenile and young periods Iwata and Kikuchi, was revealed that the percentage in appearanceof 1998!. Many unresolvedfactors remain in relation albinism was highly dependent on the feed during to other types of hypermelanosis true and spotting the larval stage Seikai 1985, Seikai et al. 1987, types!. At present,hypermelanosis is usedas the Kanazawa 1993!. In the practical seedproduction, effective inarker, which nearly all artificially enrichmentof live food organisins with vitamin A produced fish have without any treatments, to and docosahexaenoicacid DHA! Miki et al. 1988, distinguish releasedfish froin wild fish Furusawa 1989!, and early feedingof formuladiets for larvae 1997!. Sinceheavy pigmentation on the blind side Kitajima et al, 1985!could reducethe percentage decreasesthe price of recaptured flounder at the in occurrences to negligible levels. However, the fishinarket, this isbecoming a probleinfor the cost percentage appearance of albinism increased performance of the stock enhancement program because of the outbreak of larval diseases Furusawa 1997!. Takahashi 1992! or genetic background of spawners Tabata 1991!. There are still unresolved Morphological abnormalities and prevention factors in relation to this abnormality. Japaneseflounder never show lordosislike red sea breambecause this speciesdoes not have On the other hand, nearly all cultured fish an air bladder. Artificially produced juvenile show hypermelanosis on the blind side. Stocking flounder showa high percentage in occurrence of density and the type of feeds during larval stage, vertebral abnormalitiessuch asfusion, deformation, light irradiationduring juvenile stage,effects of and compression Iseda et al. 1978, Seikai 1979!. ocular sidepigmentation abnormality, and source Recently, the percentage of occurrence has of examined fish wild or hatchery-reared! were increasedfrom the past. Onereason for this was suggestedas the factors for this abnorinality Seikai suggestedto be thee5ect of enrichmentto live food 1991, Takahashi 1992!. Recently, it was revealed organisms with fat-soluble vitamins to reduce thatthe effect of substratuin wasthe most important albinism. It was revealed that the excessive la UJNR ~ ReportNo. Js Exp. lots Feed Control +Lecithin 1.5% +VE G 1% Female MeanBW' no.! 1,388 0! 1,389 0! 1,391 0! Male MeanBW no,! 807 80! 814 80! 813 80! Spawning 990! Duration 13Mar-8 Aug 13Mar-2Aug 20Mar-2Aug Frequency 93 90 88 Total eggs x1,000! 35,721 69,620 59,038 Floatmgrate %! 46.7 49.8 48.7 Fertilizationrate %! 54,0 48.G 38.0 Eggdiameter rnm! 0.88 0.88 Hatchingrate lo! 81.4 88.3 86.7 Deformationrate %! 41.4 42.9 50.3 50.6 35,1 35.3 'Bodyweight g! ASSAI survival activity index! = ~ N-hi!i/N i=1 to k!; N =initial number of larvae,hi = accumulatedmortaHty atday i, k = dayof no survivor modifiedRom Wakui and Otaki 1991!, Tab4 J. Kxpaiazatoffomula kal farspaimers administrationof vitamin A throughenriched live abilities.Earlier seed production which can realize foodduring the specialperiod when ossification earlierreleasing to avoidpredator and crush of vertebraeadvances induced the high percentage of mysidsin the nursery ground is conducted.At the occurrenceof this abnormality Dedi et al, 1995, sametime, hatcheries aretrying to produce juveniles Takeuchiet al. 1995,Dedi et al, 1997!, Other whichhave a competitiveedge over wild fish. For factorssuch as genetic effects in relationto this thispurpose, juveniles were raised to the releasing abnorinalityare expected Y. HondoMiyazu size to acclimateto the wild environmentin the Station,JASFA, personal communication!. enclosures Furuta 1993!. Under such environment, juvenileflounder approximate their behavior and Laborand cost savings chemicalcompositions closely to that of wildfish. Simplificationof operationand labor savingsare essential factors for the expansionof Outbreakof diseases and countermeasures Table quantiticsin production.ln many cases, 2! simplificationof thefeeding schedule, active use Diseasesoflarvae, juveniles, and spawners of formulafeed, introduction of autoinatic feeders, occurduring the seed production process Muroga andcleaning robots could bring success to some 1992!, Bacterialdiseases for juvenilesinclude extent.Labor savings with automization sotnetimes infectionswith Flexibacterrnaritirnus, Vibrio backfireto increase the running cost and the risk anguillarurn,and Kdwardsiellatarda. The latter whichproduce poor qua1ity juveniles because of twocan infect the young and spawners. Protozoan disregardfor speciesand developmental stage- diseasesare caused by infections with Ichthyobodo specificcharacters. There is a conceptthat large sp, Cryptocaryon irritans, and Scuticociliatida rearingtanks are considered assmall ecosystetns, gen,sp, Bacterialdiseases of larvaeand ju veniles whereself-discipline oforganistns intearing tanks are bacterial enteritis infected by Vibrio isattained and reduction indaily work is possible, ichthyoenteri.Viral diseasesare epidermal called"Hottoke-Siiku" Hottoke means 'let' and hyperplasiaand viral nervousnecrosis VNN!. Shiiku'grow'! Takahashi1990!. Thesediseases during the larva1stage cause extretnely high tnortality of over 90%, The guality improvementfor releasing safeguardsagainst diseases ate ! noinlroduction Mostof the juveniles produced in public of pathogens, ! maintenance clean environments, hatcheriesarereleased inthe coastal areas of Japan. ! enhancementof live food activities, ! Thceffects which are extremely different between sterilizationof tanksand tools, and ! utilization areasare dependenton timingand location of of UV-treatedseawater for rearing.Frequent releasing,and the qualityof juveniles.Different outbreaksof viraldiseases during seed production behavioralpatterns and chemical compositions in causedserious pmblems for thestock enhancement theartificially ptoduced juveniles froin wild fish project. As viral-infectedfish e.g.,VNN! are areexpected as the reasons for higherpredation impossibletotreat, we inn st destroy all juvenilesif mortality Furuta 1996!. lt was revealedthat the producedfish have had an attack of viral releasedsizes larger than 8 cmTL couldpromise disease. goodsurvival and recapture because flounder juvenileshave a relativelyhigher hierarchy in the Biotechnologyin seed production nurseryground ecosystem Yamashta et al. 1994!. Japaneseflounder is one of the most As the cost for the productionincreases advancedspecies in relationto biotechnological logarithmicallyas fish grow larger in land-based studies Tabata 1991, Yamamoto1995!. As tanks,it is desirableto producejuveniles with femalescan grow faster than inales in this species, strongerpotential for survival at smaller sizesthan chromosomemanipulation was attempted to 8 cm, Theconcept ofthe quality of juveniles for produceall fetnales by gynogenetic diploid. During releasingis well accepted Tsukamoto 1993!, but suchattempts, phenotypic expression ofsex in this the standardfor this conceptis now under specieswas found to be determined by genetic and investigationusing feeding behavior, and burrowing environmentalfactors e.g., temperature, diet, and l2 UJNR TechnicalRepast No. 26 Disease Pathogen Note Viral Epidermal hyperplasia Flounderherpesvirus 10-25days after hatching FHV! high mortality Viral nervousnecrosis Stripedjack nervous larvaeand necrosisvirus juveniles, SMA'! high Inortality Birnaviraldisease Hiraxnebimavirus 1-2.4g juveniles Hiralne rhabdoviral Hirame rhabdovirus disease MRRV! Bacterial Streptococcicosis Streptococcusiniae juveniles,adult Vibriosis Vibrio arrgtcilIarum juveniles Bacterialenteritis Vibrioichthyoertteri larvae Gliding bacterial Flexibactermari timus juveniles disease Edvrardsiellosis Ekeardsiellatarda juveniles,adult ProtozoanIchthyobodosis Ichthyobodosp. Whitespot disease Cryptocaryortirritans juveniles scuticociliatidosis Scltticoriliatida gen. sp. ParasiticSkin fluke disease Neoberledeniagirellae juveniles Tabte2. Di.casesofJapanese flounder during seed production andculture stockingdensity!. Several cloned progeny which Fujiiand Nishida 1996!. To resolve this problem, couldbe produced by usingthese technologies have we shouldreconsider egg-taking methods, for strongpossibilities to produceeffective strainsfor instancestripping and artificia] fertilization of ma]es aquaculture purposesfor shorter than usual andfemales. Recently, therole of hormones in eggs breeding procedures Yamamoto ] 997!. has attracted attention, and the effects of maternal Biotechologicallytreated fish are impossib]e to use hormoneson thc survival after hatching have been for releasing;however, such strains with high revealedin differentspecies. The relationship growth potentialor resistanceability to diseases betweenegg qualities including matcrna] hormones are usefulfor aquaculture Yarnamoto ] 997!. andsurvival and development should be one of the topicsto concentrate on in futureefforts Tagawa CONCLUSION AND REMAINING ] 997!. PROBLEMS In thecase of Japaneseflounder, relatively largeamounts of biologicalin formation have been Juvenilesof Japanesef]ounder are now accumu]ated.Recently, a wel] organizedreview producedin massscale at many public hatcheries. on biologyand stock enhancement of Japanese Suchrapid expansion in quantitypresents many flounderwas published from the viewpointsof relatedproblems, and if we cannotresolve these ecologicalaspects Minarni 1997, Nishidact al. problemstogether, it will havea negativeimpact 1997,Noichi 1997, Tanaka et al, ]997!,ecology on the trials of the Japaneseflounder stock and physiologyof metamorphosis Seikai ] 997, enhancementproject. Tanaka 1997, Yamano ]997!, and stock Firstof al], it is necessaryto stabilize enhancement Takeuchi ]997, Yarnamoto1997, furtherthe mass st production Furusawa ] 997!. Yamashita]997!. Recenttopics on the biology of If theobject of production isnot achieved, problem Japaneseflounder include the role of thyroid situationscould occur frequently, such as the hormonesregulating metamorphosis Yamano introductionof fertilized eggs or produced juveniles ]997!, and sex determination mechanisms froin otherareas. Thesebring more serious dependingon geneticsand environments Tabata concernstofish disease and genetic problems. The 1991,Yatruunoto 1995!. Basicinforination on the concernsinclude: ]! eggqua]ity improvement, ! bio]ogycan solidify the foundationof the seed clarificationofnutritional demand, ! development productiontechnology and stock enhancement, offormula feed, ! automizationandlabor savings, ! reconsiderationofbiological funcnon including LITERATURE CITED foodorganisms, and ! preventionof fishdisease. Regardingdisease, the amounts of'restocking to Dedi, J T. Takeuchi,T. Seikai,and T. Watanabe. thecoastal area have already attained the levelsof 1995 Hypervitaminosisand safe levels naturalresources in Japan,and we shouldestablish of vitamin A for larval flounder a bettersystetn to protectthe diversity of carrier Paralichrhys olivaceus! fed Arremia fish to the wi]d environment. nauplii. Aquaculture133: 135-146. Thenext step is to improvethe quality of Dedi, J., T Takeuchi,T. Seikai,T. %atanabe,and juvenileswhich ba]ance with the stock enhancement K. Hosoya 1997. Hypervitaminosisa re]easeseconoinicaJl y Tsukamoto 1993!. For this, duringvertebral morphogenesis in larval the tnost important is the feedback from the Japaneseflounder. Fish. Sci. 63:466-473. ecologicaland fisheries resource surveys after Fujii, T. and M, Nishida. 1996, Heriditical releasing.In addition,produced juveniles for stock diversityin hatchery-rearedjuvenile enhancementshould maintain the local genetic flounderanalyzedfrom the basic sequence informationandtheir diversity Nishida etal. 1997!, in D-roop regionof mt-DNA. Abstract. Recent mt-DNA analyses revealed that Autumnmeet, Jpn. Fish. Sci. Soc, 92 p. unexpectedlyfewma]es and females compare with Pa Japanese], thenumber of stockedspawners inthe spawning Fujita,T. 1903.Artificial fertihzation and hatching tankto the mating behavior of 1-dayegg batches of Japaneseflounder. Zool. Mag. 15f ]79!: 14 UJNRTectudad Report No. 26 316-322, [In Japanese], S Tabata.1978 Experimentof Japanese Furusawa,T. 1997. Key problemsof sea-farming flounderseed production, II. Therehition associatedwith its perspective,pp. 117- betweenfeed and albinism,and ossification 126. In. T, Minaini, and M. Tanaka eds,!, stageand the deformation. Annu. Rep, Biology and Stock Enhancementof Showa 51st KumamotoPref. Fish, Exp. JapaneseFlounder. Koseishakoseikaku, Sta., pp. 257-261. [In Japanese]. Tokyo. [In Japanese]. Iwata,N., and K. Kikuchi,1998. Effectsof sandy Furuta,S. 1993. Releasingtechniques and fry substrateand light on hypcrinelanosisof quality,pp. 94-101, In: C. Kitajima ed.!, thcblind side in culturedJapanese flounder Healthy Fry for Release, and Their Paralichthys oli vaceas. Environmental Production Tech n iques. Biology of Fishes.52; 291-297. Koseishakoseikaku,Tokyo. [In Japanese], Kanazawa, A. 1990. Nutrition and feed in Hirarne FurutaS. 1996. Predationon juvenile Japanese culture. Suisannzousyoku 38: 398-399.[Iii flounder Paralichthys olivacetts! by Japanese] diurnalpisci vorous fish: fieldobservations Kanazawa, A. 1993. Nutritional mechanism andlaboratory experiments, pp. 285-294. involved in the occurrence of abnormal In: Y. Watanabe, Y. Yamashita, and Y. piginentationin hatchery-iearedflatfish. J, Ozeki eds.!,Survival Strategiesin Early World Aquacult.Soc. 24: 162-166. Life Stagesof Marine Resources.A,A. Kitajiina,C., G. Hayashida,M. Shimozaki,and T. Balkema, Rotterdam. Watanabe 1985. Reductive effect of Harada,T. 1980. Presentstate and problems in micro-binded diet on occurrence of color Japaneseflounder culture. Yoshoku 17 !: anomaly in hatchery-rearedflounder, 48-53. [In Japanese]. Paralichthysoli vaceus, Bull. Nagasaki Harada, T., S. Umeda, O. Murata, H. Kumai, and Pref. Inst, Fish. 11: 29-35. [In Japanese K. Mizuno. 1966. Rearingand growth of with Englishsummary]. Japaneseflounder larvae froin artificially Miki, N T. Taniguchi,and H. Hainakawa,1988. fertilizedeggs. Rep. Fish. Res. Sta., Kinki Effect of rotifer enriched with fat-soluble Univ. I! 28: 9-303. [In Japanese]. vitamins on occurrence of albinism in Hirarnoto,Y., N. Miki, andK. Kobayashi.1981a. hatchery-reared"Hirame" Paraii chchys Studieson the Japaneseflounder seed oli v accus preliminary report!. Suisan production-lll, Rearing on fish meat Zoshoku36: 91-96. [In Japanese]. during juvenile period TL 15-50min!. Miki, N., T. Taniguchi,and H. Hamakawa,1989. SaibaiGiken N !: 89-103. [In Japanese]. Adequatevitamin level for reductionof Hiramoto,Y., N. Miki, andK. Kobayashi,1981b. albinism in hatchery-reared Hirame Eggcollection from naturalspawning and Paralichthysolivaceous fed on rotifer larvaLhatching in Japaneseflounder. Rep. enrichedwith fat-soluble vitamins. Suisan Tottori Pref. Fish. Sta. 23: 7-12 . [In Zoshoku37: 109-114. [In Japanese]. Japanese]. Minaini, T. 1997. Life history,pp.9-24. In: T. Hirano, R. and E. Yanarnoto. 1992. Spawning Minarni andM. Tanaka eds,!,Biology and rhythinand eggnumber at the iridividual StockEnhancement of JapaneseFlounder. femalespawning experiment in the hiraine Koseishakoseikaku,Tokyo. [In Japanese]. flounder,Paralichthys oli vaceas, Rep. Morimoto,H. 1994 Eggquality, pp, 83-96. In: Tottori Pref. Sta, Fish, 33: 18-28. [In M . Tanaka and Y. Watanabe eds.!, Studies Japanesewith Englishsummary ]. on Early Life Mortality of Fishes. Ijima, T., T. Abe, R. Hirakawa,and Y. Torishima. Koseishakoseikaku,Tokyo. [In Japanese]. 1986. Inducedspawning with long day Muroga,K. 1992,Hatchery diseases of marine treatmentin Japaneseflounder, Saibai fish in Japan,pp. 215-222. In- I. M. Giken 15 !: 57-62. [In Japanese!, Shariff,R, P.Subasinghe, and J, R Arthur Iseda, H., S. Sumida, M. Ishihara, M. Owaki, and eds.!,Diseases in AsianAquaculture. SdiLai la Fish Health Section, Asian Fisheries hormonesin carlydcvclopmeni of tclcosis Society,Manila, phil ippincs. NiPPonSuisan Gakkaishi 63 ! 498 501 Nishida,M., T. Ohkawa,and T. Fujii. 1997. [ln Japanese], populationstructure, pp. 41-51. In: T. Takahashi, V. 1990, Reduction of thc amount of Minarniand M. Tanaka eds.!, Biology and foodorganisms supplied and simplification StockEnhancement of JapaneseFlounder. of rearingoperations in thcseedling of thc Koseishakoseikaku,Tokyo, [In Japanese]. 3apaneseflounder. Suisan Zoshooku Noichi, T. 1997. Early life history,pp 25-40. In: 38 l!: 23-33. [In Japanesewith English T. Minami andM. Tanaka eds,!,Biology ~ummary]. and Stock Enhancementof Japanese Takahashi,Y. 1992. Appearanceand prevention Flounder,Koseishakoseikaku, Tokyo. [In of abnormallypigmented fish in Japanese Japanese]. flounder seedproduction. JapanSca- Seikai, T. 1979. Studies on the abnormality of FarmingAssoc. Spec. Rep, 3: 1-58, [ln vertebraeand scalesin companywith the J apanese]. occurrence of abnormal coloration in the Takahashi,K Y. Hayakawa,D. Ogura.and H. juvenile and young of hatchery-reared Nakanishi, 1980. Egg collectionfrom flounder,Paralichrhys olivaceus. Bull. natural tank spawning in 3apanesc NagasakiPref. Inst, Fish. !: 19-25. [h flounder. Saibai Giken 9: 41-46, [ln 3apanesewith Englishsummary]. Japanese!. Seikai,T. 1985. Influenceof feedingperiods of Takeuchi,T. 1997. Nutritionalrequirement for Brazilian A rrernia during larval improvementof rearingseed production, developmentof hatchery-rearedHounder pp.96-106,In; T. Minamiand M. Tanaka ParalichtIiys oli vaceuson the appearance eds.!,Biology and Stock Fnhancement of ofalbinism. Nippon Suisan Gakkaishi 51: JapaneseHounder. Koseishakoseikaku, 521-527. Tokyo. [In Japanese]. Seikai,T. 1991. Influenceof fluorescentlight Takeuchi,T., J. Dedi, C. Ebisawa.T. Watanabe, irradiation,ocular side pigmentation, and T. Seikai, K.Hosoya, and J. Nakazoc, source of fishes on the blind side 1995. The effect of 8-carotene «nd vitamin pigmentationin the youngJapanese A enriched Arremia nauplii on the flounder, Paralichrhys ali vaceus. malformation and color abnormality of Suisanzoshoku 39 !; 173-180. [In larvalJapanese flounder. Fish. Sci. 61 I !: Japanesew ithEnglish sununary]. 141-148. Seikai, T, 1997. Mechanismof abnormal Tanaka,M, 1997. Ecologicalsignificance of pigmentation,pp.63-73. IrL T. Minami metamorphosis,pp,52-62, In: T. Minami and M. Tanaka eds.!,Biology and Stock andM, Tanaka eds.!,Biology and Stock Enhancement of JapaneseFlounder. Enhancementof 3apaneseFlounder. Koseishakoseikaku,Tokyo, [In Japanese]. Koseishakoseikaku,Tokyo. [In Japanese]. Seikai,T., T. Watanabe,and M. Shimozaki.1987, Tanaka, M., T. Minanu, and Y, Koshiisi. 1997. Influenceof threegeographically different Researchdirection, pp 127-130. In: T. strainsof Artemia naupliion occurrence Minamiand M. Tanaka eds,!. Biology and of albinismin hatchery-rearedflounder StockEnhancement of JapaneseFlounder. ParaIichthysoii vaceus. Nippon Suisan Koseishakoseikaku,Tokyo. [In Japanese]. Gakkaishi 53: 195-200. Tange,K. andK. NagahatruL1986. Secondary Tahata,K, 1991.AppIication of chromosomal phaseof flounderjuvenile rearing fed on manipulationin aquaculture of hirame formula feed, Saibai Giken 15 I !: 63-71, Paralichrhysolivaceas. Bull. Hyogo Pref. [In Japanese]. Fish.Exp. Sta. 28: 1-134.[In Japanese Torii, S., Y. Shiokawa,Y. Hayakawa,S, Siota,K. withEnglish suinmary]. Igarashi,Y, Uji, K Sato,A,lto, H. Wakui, Tagawa,M, 1997.Involvement of thyroid M. Kawanobe, A. Iwamoto, and T. Fukunaga.1994. Corpusof hirarneseed productiontechnologies in Notth Pacific Area.Japan Sea-Farming Assoc Tokyo, pp. 87. [In Japanese]. Tsukarnoto,K, 1993. Fry quality,pp. 102-113. In. C. Kitajima ed.!, HealthyFry for Release,and Their Production Techniques. Koseishakoseikaku,Tokyo, [In Japanese]. Wakui, H. and K, Otaki. 1991. Resultsof the experimentfor thedevelopment of formula diet for Hirarnebrood stock, Heisei3rd Annu. Rep. SeedlingInst. Fukushiina Pref.,pp. 57-79. [In Japanese]. Yarnarnoto,E. 1995, Studies on sex-manipulation andproduction of clonedpopulations in Hirameflounder, Paralichthys ohvaceus Temminckand Schlegel!, Bulk Tottori Pref. Fish,Exp. Sta. 4!: 1-145. [In Japanesewith English abstract]. Yamarnoto,E, 1997.Biotechnology, pp.83-95, In: T. Minami and M. Tanaka eds.!, Biology and Stock Enhancement of JapaneseHounder. Koseishakoseikaku, Tokyo. [In Japanese]. Yamano,K. 1997.Mechanism ofmetamorphosis, pp. 74-82. In: T. Minarni and M. Tanaka eds.!,Biology and Stock Enhancement of JapaneseHounder. Koseishakoseikaku, Tokyo.[In Japanese]. Yamashita,Y. 1997. Ecologyand releasing techniques,pp. 107-116.Irt: T. Minami andM. Tanaka eds,!, Biology and Stock Enhancementof JapaneseFlounder. Koseishakoseikaku,Tokyo, [In Japanese]. Yamashita,Y S. Nagahora,H. Yarnada,and D, Kitagawa 1994. Effectsof releasesize on survivaland growthof Japanese fl ounder Parali chthys oli vacms in coastal watersoff I watePrefecture, northeastern Japan.Mar, Ecol, Pmg.Ser, 105:269- 276. Rtrkards SUSTAINABLEFLOUNDER CULTURE AND FISHERIES: A REGIONAL APPROACHINVOLVING RHODE ISLANDs NEW HAMPSHIRE, VIR- GINIA,NORTH CAROLINA, AND SOUTH CAROLINA William L, Rickards VirginiaSea Grant College Program 170Rugby Road Charlottesville,VA 22903 c-mail:[email protected]! A8STRACT !nrerestincu!turing flounders along the east coast of thet!orred States has increased gready due to reduced fisherylandings andincreased cvnsumer demand. Three flounder spec!es arebeing evaluated foraquaculture developmentbyresearch teams from several states. Through region-wrde meeungs, theseresearchers have sharedinformation regarding progress andprovided mput to a regiona!p!ancontainmg future research needs andprioriues re!ated toflounder cu!lure and stock enhancement. Theresulting strategy wi!! contmue toser~e asblueprint for an integrated approach toresearch andoutreach activities su~ bySea Grant in rhe comingyears. INTRODUCTION federalgovernment, primarily through the National Oceanicand Atmospheric Admiru strati on NOAA! This paperpresents a brief overviewof withinthe U.S, Department of Conunerce. Within recentplanning and research developrnen!.s concem- eachlocal Sea Grant program are research, educa- ing flounderson the Atlanticcoast of the United tion,and outreach/extension projects related to States.The author is notdirectly involved in any variousaspects of marineand coastal resources, of theresearch described; rather, he is oneof thc includingaquaculture, that are important to that SeaGrant program administrators who has facili- state, tated the interactions and collaborationsthat are Of particularrelevance to thetopic of this beingdeveloped, The following, then, is a descrip- paperare the flounder aquacuhure projects sup- tionof theemergence and content of a multi-state portedthrough the local Sea Grant programs in complexof SeaGrant-supported research in ovari- New Hampshire,Rhode Island, Virginia, North ousaspects of flounderaquaculture focusing on Carolina, and SouthCarolina, threedifferent species The regional plan Sea Grant and the national network In mid-1 996,a groupof flounderculture Within the structure of the National Sea researchers,extension leaders, industry represen- GrantCollege Program, there are state-based pro- tatives,and Sea Grant program administrators met gratnadtninistrative units that are usually located to discussthe statusof flounder culture activities at universities.Together, these so-called local Sea in thestates noted above and to producea docu- Grantprograms form the nationalSea Grant net- rnentsetting forth a strategyfor researchand ex- work,and there is a localprogram in eachcoastal tensionactivities that will provide the technical foun- andGreat Lakes state, including Hawaii and Puerto dationupon which comnerciai flounder culture will Rico. The local SeaGrant progratns provide the beable to furtherdevelop and prosper along the focal points for developing partnerships be- U.S.eas coast. The resulting strategic plan for tween the local universities, state agenciesand "SustainableFlounder Culture and Fisheries" Wa- ters1996! provides an agenda for focused, inte- ductingstudies on larval survival and growth in the gratedpublic and private investment in research, winterflounde Pleuronectesarrtericanuswith the facilitydevelopment, andeducation byrecommend- ultiinategoal of assistingefforts in wild stocken- ingpriority actions in six key areas: hancernent, 1. Hatcheryand reproduction technology Proceedingsouthward along the coast, the 2. Productionand culture systems nextstate which is participatingin this regional 3. Stock enhancement activityis Virginia. Discussion of flounder culture 4, Economicfeasibility and marketing activitiesin Virginiais presented in a latersection 5, Policyand regulation of thispaper. 6. Education and outreach In both North Carolinaand South Caro- Spacedoes not permit going into the specific pri- lina,the species ofprimary interest isthe southern oritiesidentified and discussed in thedocument, flounderParali ch rhys lethosti gma, Later sessions buta copycan be obtained by writingto North of themeeting included a presentation on South CarolinaSea Grant, Box 8605, North Carolina State Carolinastudies ofpond ploduction, including con- University,Raleigh, NC 27695-8605, USA, trolledreproduction, tank, and pond nursery sys- Thisstrategy is now serving as the basic ternsas well as grow-out tomarket size in this spe- justificationfor researchers from the states noted, cies.The tri-state research team for these studies aswell as prospective researchers from other Sea includescollaborators froln Rhode Island and North Grantprograms, todevelop project proposals for Carolina, supportwithin their respective states and for such Studiesin NorthCarolina are focusing on emergingprojects tobe linked and integrated with southernflounder reproduction, in collaboration otherflounder culture research within the overall withinvestigators from South Carolina, upon nurs- SeaGrant network. It is the intentionof the Sea eryrearing of larvaeand flngerlings, and upon pond Grantnetwork todevelop aninter-related sequence productionof food-sizedfish. In addition,research ofresearch and education projects that will leadto isunderway todeternune the ecological dynamics commercial flounder cu1.ture. of stockenhancement using southern flounder throughassessment of food habits, survival rates, Currentflounder culture within Sea Grant releasetiming optimization, and habitat availabil- Severalflounder culture studies are on- ity. Thenext generation of Sea Grant projects in goinginthe New England states, butthese will only NorthCarolina will examine the possibility of cre- bementioned here because they were presented in atingan all female population offingerlings, con- detaiiin other parts of the UJNR meeting agenda trollingegg quality in broodstock, rearing condi- In themeeting's first presentation, George tionsfor larvae, pond pmduction offlingerlings, and Nardidescribed the commercial success that his optimizedgrow-out conditions forproducing food company,GreatBay Aquafarrns, ishaving with the fish.Several of thcstudies noted thus far are sup- production of juvenile summer flounder portedwith fundingfrom sources in additionto Sea Paralichrhysderttarus. Much of the technology Grant,and there are non-Sea Grant flounder cul- usedhas been derived from New Hampshire Sea tureprojects that are not included inthis summary Grantstudies conducted several years ago. becausetheir justification forfunding isnot tied to In a latersession ofthis meeting, speakers theSea Grant strategic plan noted previously. describedrecent studies atthe University of New However,the results of all studies,regardless of Hampshireonthe effects of stockingdensity on fundingsupport, will beintegrated through outreach/ extensionactivities to assistwith thecomrnercial- larvaland juvenile growth and survival in sununer ization of flounder culture. flounder. In addition,researchers at the University Flonjtderculture in Virginia of RhodeIsland presented production economics Virginiais a relativelyrecent entrant to the resultingfrom their studies of summerflounder fieldof flounder culture, but the reduced landings grow-out. The sameresearch team is also con- ofwild-harvest flounder, increasing market demand, Richards Iii andrecognition ofthe potential toapply recirculat- 1315East West Highway, Silver Spring, MD 209l 0- ingculture system technology toHounder has gen- 3282.USA e-mail:Jim,[email protected]!. eratedconsiderable interest in ouracademic and businesscommunities. LITERATURE CITED In 1996,researchers atthe Vtrginia Insti- tuteof MarineScience constructed recirculating Waters,E,B. 1996. Sustainableflounder culture systemsand purchased summer Hounder juveniles and fisheries. North Carolina Sca Grani fromGreatBay Aquafarms, Initial activity focused Publ.UNC-SG-96-14. I pp. North onsystem optimization and preliminary grow-out, CarolinaState Univ Raleigh, NC.! feeding,survival, and water quality rnaintenancc inthe recirculating systems. In addition,these stud- iesencountered significant disease outbreaks that resultedinconsiderable mortality among the juve- niles in culture. In 1997,the development ofgrow-out pro- tocolsfor usein recirculatingsystems has contin- ued;and, as a resultof the 1996work, an inter- institutionaland inter-disciplinary team has been forinedto investigatediseases that occur in cul- turedsummer flounder, This group includes ex- pertisein parasitic and non-infectious disease pa- thology,bacteriology, virology, irnrnunology and therapeutantapplication, and water quality rnoni- toring.Through Sea Grant project seed money in 1997,this group is developinga fundamental un- derstandingof the water quality needs of summer flounder,the variety of pathogenicconditions that affectthe speciesin culture,and the infornMtion neededfor rapid and accurate diagnosis of disease conditions. Our flounderdiscase group is also func- tioningas a focalpoint for diseaseissues that arise at otherflounder culture projects within the Sea Grantnetwork. In otherwords, this is etnergingas a cross-cuttingproject notonly within Virginia's flounderresearch, but it alsoprovides the same function in concert with other flounder research within the Sea Grant network. This flounderdisease research and diag- nosticsactivity will continueas a seed effort through1999 and is expectedto develop into a se- quenceof f'ully-supportedSea Grant projects as of 2000. In themeantime, others encountering floun- derdisease problems are invited to establishcol- laborationand cooperation with the Virginia Sea Grant research team. Names and addresses of the team membersare readilyavailable through eitherthe Virginia Sea Grant College Program or theNational Sea Grant College Program, NOAA, Smith tt TANK AND PONDNURSERY PRODUCTION OF JUVENILE SOUTHERNFLOUNDER PARALICHTHYS I ETHOSTIGMA! Theodore I J. Smith SC Department of Natural Resources P. O. Box 12559 Charleston, SC 29422 843762-5047 phone! 843 762-5110 FAX! e-Ittail: [email protected],ug and Wa!laceE. Jenkins,and Michael R. Denson SouthCaro! ina Departmentof NaturalResources P,O. Box 12559 Charleston, SC 29422 USA ABSTRACT InSouth Carnhnx, studies have been conducted todevelop nursery techniques forsouthern flounder Parrdictuhys Iet/tosrigmawhich could be used for aquaculture developine m andforstock enhancemem programs Wild caught adultswere tank-conditioned andspawned using hormone iinplants. Larvae were stocked intanks at6 daysof ageand used ina two-pait study. Three diet treatments weretested which included feeding rotifers and Art rmia naupliiwith and without a commercial larval dier suppleinent, The second part of thestudy exanuned theetfect ofrearing larvae under two light intensities low -457 lux, high 1362lux}. At 24'C,metamorphosis began on day23 and wss completed byday 30. Analysisof survival,size. and pigmentation data at compleuonof metamorphosisindicated there were no significant diffetences among feed ~ts orhght treatments. Overall survivalwas 33,8% and mean length was 11.5 mm TL . However,only 30% of thelarvae were normaliv pigmented, Developmentof pond nursery systetns was examined during l995-l997. Ttuee O. I-ha ponds at the Waddeli MaricuttureCenter were stocked with 3 to 5-day-oldlarvae. Stocking densities ranged from to 2g4,760 to 740,000fry/ha and fish were harvested after 2'/i to 7 months.Survival was low and ranged from 3S to 6.I % incan 4.5%!. However,approximately 99% of the fish hadnormal pigmentation, Results indicated that southernflounder are tolerant of a rangeof environmentalconditions and that pond systems may be useful in seasonalproduction ofjuveniles. Two short-terin salinity tolerance tests were conducted. In a 72-bstudy, fish whichhad recently metamorphosed I 3.7 mm TL, 50 days old! exhbited low survival ai0 g/L salinity 6-20%! whitethose exposed to 5-30g/L had a meansurvi val of 99.1%.A 2-wkstudy using older juveniles 95 2 rnmTL 220days old! showed that they could tolerate salinities of 0-10 g/L 00% survival!. Thus, salinity tolerance increaseswith ay.. Twoweaning studies were conducted with pond-produced juvenfles. Younger juvemies 7 mm TL, 77 daysold! were uansfcrredto dry dietsover a 2-wk periodwith over 80%survivaI while older juveniles 95 mmTL, 220 daysold! required l06 daysto weanand exhibited a 58% survivaLResults of thc variousnursery trials and related studies suggest that mass production of southern IIounder juveniles should be possible with refinements to current techniques, INTRODUCTION Stnigielski 1975,Arnold et al. 1977,Brisbaj and Bengston ! 993,Daniels et al. 1996!. !n 1996,the Along theeast and gulf coastsof the United NationalSea Grant College Program convened a States, there is growing interest in producing 'Task Force on Hounder Culture and Stock flatfishes for food and for stock enhancement Enhancement,' The resulting report, which t'JNR TeebnieatReport Nts. Xs includedinputs from Sea Grant directors, scientists, adultsinay remain within the estuaryall year,most extensionspecialists, and industry representatives, adultsmigrate offshore to spawnin late fall and suininarizedthe research,outreach and policy winter Ginsberg 1952!. Additionalinformation needsfor successfulflounder culture and possible onthe life historyand ecology of southernflounder stock enhancement of U.S. flounder stocks throughoutits range is providedby Powefl and Waters 1996!. Schwartz 977, 1979!, Stokes 977!, Music and The SouthCarol ina Department of Natural Pafford 984!, and Wenner ct al, 990!. The Resources SCDNR! initiated culture researchon southernflounder can attain a sizeof 9 kg, making the locally occurring southern flounder it thelargest bothid inhabiting inshore waters along ParaIicItrhys Ierhosrigmain 1994. This is a the southAtlantic and Gulf of Mexico. As such, it euryhalinespecies well knownin seafoodmarkets has substantial commercial and recreational and in anglers'creels Wenneret al. 1990!, The importance. Landings data for the southern southern flounder inhabits coastal waters from flounderare difficult to obtain as this speciesis Albemarle Sound, North Carolina, throughthe commonlylanded and reported with the sympatric southAtlantic states to CorpusChristi Pass, Texas suminerflounder P.dentartts, and the gulf flounder Ginsburg 1952!. From spring through faH, P. albigurra. In South Carolina, there are no southernflounder typicafly inhabitcoastal bays, focusedflounder fisheries.Instead, landings occur sounds,and river systems Ginsburg 1952, Gutherz priinarily associatedwith shrimp trawlers as 1967! and are most abundant in the rnid- to upper bycatchwith mostof the fish providedto the vessel's estuarine areas with occasional movement imo crew a.spart of their wages. Thesefish are then freshwater Dahlberg 1972!. They prefer silt and sold or consumedby thecrew. In SouthCarolina, organic mud substrates Powell and Schwartz flatfishlandings are relatively low, but arealmost 1977!. In South Carolina, southern floundcr are exclusively southernflounder J. Moran, SCDNR commonlylocated in shallowtidal flats, shellbanks, Fisheries Statistics Section, personal and aroundpi lings Bearden 1961!, Although some communication!. During 1991-1996, landings 30000 20000 0 19781980 1982 1984 1986 l988 1990 1992 1994 1996 Hgure 1. Reportedlandings of flounder primarily southern flounder! in SouthCarolina during 1 978-1996, selia z! averaged6,238 kg which is substantiagy lower than overall survivalwas hiw and there was a high in previousyears Fig, I!. Thismay be ducto percentageof larvae that did not eornplcte severalfactors including data col lection difficulties. metamorphosis,Thus. additional rc»earchis increa~ein the legalminimum size 0 cmTL!, heededto developthc culture tcchilologv nccc»sary and a decline in abundance. for massproduction of juvenile». Similarly, Market pricesfor cast coastflounders informationis lackingon weaningtechniques io reflectseasonal abundance, with wholesale prices transferjuveniles to dry rations far rearingin market inthe range of $3.85-5.50/kg NMFS 1995!, Retail s iTA'.. pricesin theorder of $22.00/kgare received for Basedin parton the aboveinformation. filleted products. Due to their benthic and thc southernflounder appear» to havedesirahlc gregariousbehavior, and resistance to handling aquaculturecharacteristics, Reported growth rate» stress,flounders appear to beexcellent candidates of wild fish in South Carolina indicate that fcniale» for live sales, In fact, live east coastflounders are attaina meansize of about0,9 kg at 2 yr of age regularlysold to upper-scaleJapanese restaurants Wenncret al, l 990!, However,»mall juvenile» in theNortheast where they command a premium recruitedto coastalimpoundments containing price -$15/kg! andarc also shipped to Tokyo abundantfood may suhstantiall y exceed this growth wherethey are valuedat $45-60/kg Ackerman rate. Fisheriesdata suggestthat this specie»i» 1997!. In additionto the wild fisheriesstudies, regularly captured in freshwater and nearly there has been some culture research. Much of freshwaterenvironments and, thus, there iriay bc this researchhas been focused on identifying opportunityto grow this speciesin inland and spawning techniques, Arnold et al, 977! coastalsites as is donewith theeuryhaline hybrid successfullytank-spawned 3 of 6 femalesusing stripedbass Morone saxatiiisx M. chrvsops! photothermalconditioning «nd produced 120,000 Smith and Jenkins 1996, Smith ei al, 19961. An eggswith fertilizationranging from 30-50%. In overview of rcscarchis provided focused on the anothertrial using carp pituitary extract.only developmentof suitablenursery systems; results 25.000eggswith 80%fertility were produced from to dateon tank studiesand pond trials as well as 14 females Lasswetl et ai. 1978!. Tcnyears later, informationon techniquesfor weaningfish to a similar attempt using luteinizing hormone- formulated rations. In addition, results of short- releasinghormone analog LHRHa! implanlswas tcrm studiesfacused on elucidatingthc saliniiy unsuccessful,apparently due to lack of male tolerancesof smalljuveniles are included. participation Henderson-Arzapalo et al. 1988!. However, in 1995 successwas obtainedusing MATERlALS AND METHODS gonadotropichormone-releasing hormone analog GnRHa irnplantsto inducefinal maturationin 12 General photothermallyconditioned females with oocytes Larvae usedduring the variousnursery %00 pm Bcrlinskyet al. 1996!, Thesefish were trialswere obtained from captive wild adultswhich manuallystripped and a total of 1.6 x I0' eggs hadbeen photothcrmally conditioned for at least6 batchfertility 7-95%! was obtained. During 1997, monthsprior to spawning.Spawning was delayed repetitivetank-spawnings were accomplished over until Marchby holdingbrood»tock at a constant a 3-monthperiod Smithet al. unpublished!.Thus, temperatureof 17'C,and photoperiod of 12h light. the spawningtechnology for wild broodstock This allowed zooplanktonblooms consisting appearsto be reasonablydeveloped and fry may primarilyof rotifers -2,200/L! to bedeveloped in beavailable thmughou the year using photothertnal theoutdoor ponds. Females were induced to spawn manipulationaf broodstock. usingGnRHa irnplants, For each study, eggs werc The next stepin the cultureprocess is obtained from a minimum of' two females and development of suitablenursery techniques. fertilizedwith mih from several males. Egg s werc Daniels et al, 996! provided some basic obtainedby either strippingor tank-spawningand mformationon the effects of density,light intensity, incubatedin 30-348/L salinityand at a teniperature andsalinity on larval growth «nd survivaL However, of 16-2~. Hatchingoccurred in 36-40h and the z4 UJNR TechoicaiReport No. 2s fry were held for 3-6 days,until the eyeswere sledand then with a seineas they grew larger. At pigmtntedand thc mouthparts fully formed, before harvest,fish werc dip-netted from the harvest basin stockingin thenursery trials. At thistime, larvae andplaced into tailks corltainirig clean seawater, were a mean size of 2-3 mm TI.. Survival was basedon an individual count of the As appropriate,data were statistically lish harvestedwhile a subsarnplewas used to analyzedusing parametric ANOVA andT- Test! determine fish size. arKInon-pararnxnric tests Kruskall-Wallis One Way Analysisof Ranks,Mann-Whitney Rank Sum Test!, Tank Nursery Dunn's methodwas usedto identify specific A tanknursery study was conducted during 1996 differencesamong more than two groups. Percent to evaluate the effect of three larval diets and two data were normalized using thc arcsin light intensities on growth, survival, and transformationbefore analysis, Significance was pigmentation Denson and Smith 1997!. acceptedat Ps 0.05, Cylindrical70-L blackfiberglass tanks containing centerstandpipcs and filled with 1-pmfiltered water PondNursery at 23"C and 34-35 g/L salinity{combination of During1995-1997, three O. 1 -haponds at CharlestonHarbor water and evaporated sea salts! theSCDNR's Waddcll Mariculture Center WMC! servedas the experimental culture units. Tanks were werestocked with fry. Theponds were lined with filled with 16I. of waterinitially, with the volume 30mil high-density polyethylene and the bottoms increasedto40 L whenA rtemianauplii were added covered with 20 cm of native soils. Pondswere as food. The diettreatments consisted of: treannent slopedfrom a minimumdepth of 1 m toa maximum 1 - rotifers Brac/rionirs plicati/is! fed at a depthof 2 m. Theponds contained a 4.9-m-long x concentrationof 10/ml duringdays 1-9, and 1.5-m-wide slopedharvest basin to assist in Artemia{3/ml! fed days 7 throughmetamorphosis; harvestingfish. Water,either saline or brackish, treatment2 - rotifers fed days 1 through wassupplied at theshallow end of thepond with metamorphosiswithArtemia added bcgmrung day anadditional water val ve located above the harvest 7; treatment3 rotifers fed days 1-9, and Arremia basin.During the studies, ponds were filled with andan artificial larval feed Larva "Z' Plus,Zeigler filtered 00 lrm!saltwater from the adjacent BrothersInc., Gardeners, PA! fed days 7 through ColletonRiver. At harvest,water of lowoxygen metamorphosis.Rotifers were fed a dietof algae contentand containing a highsilt load occurred in {Isochrysisrahiri! and a commercialhighly thecatch basin near the end of pond drainage. To unsaturatedfatty acid HUFA!enriched feeding reducestress and mortalities, clean and highly product Culture Sclco, Artemia Systems Inc., oxygenatedwater was added to the basm during Baasrode,Belgium! before being placed in the harvesting.Fish were stocked near the cnd of' larvalrearing tanks. Lighting was continuous using Marchduring tach trial and harvested 2' and7 overheadfluorescent lights 15 W coolwhite high monthslater. Stockingdensity ranged from outputbulbs!. Light intensity was measured atthe 284,760-740,000larvae/ha based on volumetric surfaceof eachtank and thc lowest and highest estimation.Water quality was measured regularly lightreadings were averaged toprovide a combined duringtrial 1 andless frequently during the other tankvalue. Two deatments were examined: high trials,To reduce risk of low oxygen concentrations light- 1362lux, and low light- 457 lux. At and temperaturestratification, a 0,75-kw initiationof thestudy, each tank received 200 paddlewheelaerator was run condnuously. After indivi~lycounted larvae and four replicates per approximately1 month, supplemental feed treatmentwere utilized in theexperimental design. consistingofsinking salmon starter 8% protein! wasadded 6 days/wkduring trial 1. Feedsize was Thestudy was completed on day 30 andall graduallyincreased, andbeginning on5 July a 24- post-metamorphicfish were hand-counted, measured, and pigmentation characteristics mrnpellet 8% protein!was fed Jcnkinset al, categorizedbased on a subjectivekeymodified from 1997!.In trials 2and3, no supplemental feedwas Seikai 985a! Denson and Smith 1997!, Water provided.Fishwere first sampled using a plankton qualitywas monitored every two days m eachtank Smith 25 andadjustinents made as necessary, In-tank sponge fiberglasstanks 5 cm diameterx 45 cm deep filters were used to providebiological and with roundedbottom! fitted with centerstandpipcs, particu]atcfi]tration. All three replicates of each treatment were connected to a recirculating system which Salinity Tolerance oontinuouslyrecirculated filtered water to thetanks. Two short-termsalinity to]erance studies Tankswere filled with 28 g/L CharlestonHarbor wereconducted. The first study utilized recently seawaterand thejuveniles acclimated to one of metamorphosedjuveniles produced from the tank foursalinity treatments {0, I, 5, and 10g/L! using study while the second study examined the dechlorinatcdtap water. Juvenileswere fed live toleranceof larger,6-month-old juveni]es, These mosquitofishGambrtsia sp. to satiationdaily. larger fish were obtainedfrom the ]995 pond nursery trial, During both studies, fish were Transition Diets inspectedseveral tiines daily anddead fish were Two studies were conducted to wean fish removedwhen observed. Lighting was continuous from five feeds to commercially available dry usingoverhead fluorescent lights, Waterquality rations. Fish used in the trials were obtained from wasmonitored at thebeginning and end of studyI, thepond nursery studies, After harvesting, fish were anddai]y duringstudy 2. Dechlorinatedtap water placedin cleanwater and transported to theMarine g/L salinity;mean alka]inity 45 mg/L;hardness, Resources Research Institute. Fish were measuied, 66 mg/L CaCO, equivalent!;pH 7.5! wasadded counted,and p]acedin 1.8-m-diameterx 0.8-m- several times during the studiesto adjust for deepcylindrical tanks fitted with centerdrains and evaporative loss and to maintain salinitiesat equippedwith screenedstandpipes which drew appropriatetreatment levels. waterfrctm throughout the waterco]umn. Water In the first study, the recent]y was recirculatedthrough a biologica]filter and metamorphosedjuveniles 3.7 ~ 2.6 mmTL, 50 suppliedto the umksat a rateof 20 tank volumes/ daysold! werestocked into I -L glassbowls filled day.Water was aerated using four air stonesspaced with 30 g/L seawater. Each treatment was aroundthe perimeterof the tank. Basedon data replicatedin three bowls eachcontaining ]0-]4 collectedftem thesalinity tolerancestudie~ and the juvenileswhich were acclimated to sevendifferent desireto reducethe potentialfor infestationwith salinity levels: 0, 5, 10, 15, 20, 25, and 30 8/L the dinoflagellateAmy/oodinittm sp., fish were control!. Fish were acclimatedto treatment rearedat 3-10 g/L salinityusing a combinationof salinities by diluting the Charleston Harbor dechlorinatedtap water{freshwater!, low salinity seawaterwith dechlorinatedtap waterat a rateof well water,and settledseawater fmm the Charleston 5 g/L/h. In the 0 g/L treatment, water was Harbor estuary. complete]yreplaced with dechlorinatedtap water Water temperaturewas recordeddaily after acclimationto near 0 8/L usingdilutions of whileother water quality parameters were measured seawater. Total acclimation time for the 30 to 0 8/ week]y. Fish wereweighed several times during L treatment was 6 h. Additionally, as a separate trial 1 studyduration 103 days!and at beginning treatment,flounder in threebowls were converted andend of trial 2 7 days duration!. Fish were to 0 g/L withoutacclimation to examinethe fed dry feeds sa]mon startercrumbles t2-t/3, influenceof acclimationtime. Juveni]esin al] Zeigler Brothers,Gardeners, PA! at 1 1/2-h treatmentswere fed newlyhatched to 24-h-old intervals24 h/dayusing overhead automatic feeders Artettrianauplii {400 pm! stocked ata densityof SweeneyEnterprises Inc., Boeme,TX!. The live 5/ml, The studywas conducted for 72 h after feedsand previously Irozen feeds were provided 2- acclimationwas completed. 3 tiines/dayduring norma]working hours {0830- Study2 eva]uatedthe effects of four ] 700h!. When feedinga mixturecontaining dry salinitylevels on surviva] and feeding behavior over feeds, the amount of natural feed was gradually a 2-wkperiod, Five juveniles, mean size 95.2 s reducedduring each feeding period, while the 14,0 ruinTL, 7,4 ~ 3.6 g, 220 daysold, were amountof dry feedwas increased.Once fish had stockedinto three replicate 70-1 black cylindrical beenconditioned to exclusivelyaccept dry feeds UJNtr TtchaieatReport No. 26 theweaning experiments were terminated. normallypigmented. Intrial I 995!,200 fish mean size 8.3 g and96 rnm TL,220days old! were stocked ineach Tank Nursery oftwo replicate tanks at a densityof 77 fish/mi of Nosignificant differences inwater quality tankbottom. Fish were fed as follows: live and weredetected among tanks. Mean water quality deadgrass shrimp Palaerrroneres sp.during days valueswere as follows:temperature 22.9'C; 0-15;chopped mullet hfugil cep/raiiis and spot salinity35,7 g/L; dissolved oxygen 6.6 mg/L; pH Leiostomusxanthurus during days 16-52; ¹2 7.6;and total ammonia nitrogen 0,8 mg/L. Larvae salmonstarter 0% protein!mixed with refined beganactively feeding on rotifcrs at age6 days rrmnhadenr/revoorriarvrannrrsoil and chopped fish post-hatch dph! and on Ariemia nauplii at age 14 duringdays 53-78; ¹3 salmonstarter and refined dph.On study day 17 3 dph!,mean size was 8.2 menhadenoilduring days 79-105; and dry feed only 0.6 minTL. At that ti me, coinpletc beginningday 106. metamorphosisanda variety of transition stages In trial2 997!,400 fish meansize 1,2 wereobserved among fish in alltreatments. By g,46.7 mm TL, 77 days old! were stocked ineach day30, 98%of theanimals had completed ofthe two replicate tanks at a densityof 154fish/ metamorphosis,There were no significant m', Fishwere fed as follows: ground Atlantic differencesd~ amongsurvival levels between mackerelScomber scombrrrs, frozen blood worms feedtreatments mean 37,5 x 15.5%!or light Tubifexsp., and frozen adult Arrernia, days 0-8; treatments mean 26.4a 12.8%! Denson and Smith ¹ I and¹2 salmonstarter and emulsified menhaden, 1997!,Similarly, there were no differences in total days9-13; and dry feed only, day 14, length overall mean 11.5 + 1.3inrn! among fish in anytreatments Denson and Smith 1997!. RESULTS Bodypigmentation washigMy variable. On day30, no significant differences inpigmentation PondNursery weredetected among the three feed treatments, Duringharvesting oftrial I, thepond was buton average only 29,7% of the population had drainedrapidly asis done with other fish species. normalpigmentation. Recheck ingpigmentation UnfortunatiJy,most of the juvenile flounder became patternsa weeklater indicatedthat there hadnot stranded,burrowed into the soft pond bottotn, and beenany significant change. On day30, there hadto be individually harvested byhand, During wasno difference inthe degree of albinism among trials2 and3, pondswere rapidly drained to near fishreared in high and low light conditions, butagain exposureof the pond bottoin. Then, during the therewas only a lowpercentage of normally night,the remaining water was very slowly ~ pigrnentedfish, Subsequent tothe study, the light whichallowed the small flounders to movewith intensityin thelow light treatment was increased thewater and become concentrated inthe harvest tohigh light conditions onday 30. Onday 37, there basins.Nighttime draining eliminated birdpredanon wasstatistically more normally pigmented 4.5% problemsand water temperature increases due to vs. 13.3%!animals than on day 30. Nochange in solarheating. Collection of thefish in thebasin pigmentationwasobserved among fish in the high madeharvesting more efficient although removing lighttreatments which were held at highlight fishfrom the bottom of thebasin was still difficult. intensityfor an additional week 4.5% on day 30 Waterquality recorded during the trials vs23,0% on day 37! Densonand Smith 1997!. appearedsatisfactory although temperatures on sotnedays in July and August during trial 1 SahlnityToleranm exceeded31'C Table I!. Fish rearedfor 2'6 In study1, no differenceswere observed months trials 2 and3! wereabout half thc length in water quality betweentreatments. Mean ofthose reared for 7 months Table 2!. Survival water temperaturewas 25.2'C, pH was 7.5, and waslow tnean4.5, range 3.5-6,1%! during each totalammoma nitrogen was within acceptable trial Table 2!. Examinationofpigmentation pattern limits 2 mg/L!. Some fish in each of the inthcatedthat about 99% of theharvested fish were treatments,including the non-acclimated0 g/L 8mit b 27 Tetap. C! Oaygea atgrL! Mean March1995 19.0 17.420 2 7.9 7.2-9 0 8 7 8.6-8.8 22.0 20.0-24.0 April 1995 20.8 15.8-25.0 6.8 5.6-8 6 8S 8.2 9.0 24.7 23.0-26.0 May 1995 24.8 21,4-2'7.4 5 3 4.24.7 8,5 8.24.8 27.7 26 0-30.0 June1995 26.8 24.5-29. 9 4 9 3.4-6 2 8.2 8.1-8.3 25 0 24 0-260 July 1995 29 7 27.2-31.3 4 4 3.4.5.8 8,4 8.2-8.5 25.0 August1995 28.8 22.7-31. 9 4 4 3.5W.O September1995 25.4 30.9-28.2 5.1 6.26,2 October1995 24.7 23.8-25. 7 6.2 5.6-6.7 March1997 21.0 7.2 30.0 Ayril 1997 20.5 18.4 22.5 7.3 6.2-9.9 87 33.0 bray1997 23.8 22.6-26.0 6.2 5.7-7.1 26.0 June1997 21.0 7.1 28.0 btareb1997 20.9 7.0 30.0 April 1997 20.4 18.2-22.3 6.9 5.6-9.1 8.5 33.0 May 1997 23.9 22.5-26.0 6.1 5.5-6.9 26.0 Jure1997 21.0 7.1 %.0 Tsthte1. Waterquality parametersmonitored during pond nurserytrails with southern flounder. Data withoutranges indicate oofy one observationwas made. Trial Date Densitg EisLaze lhttattoa d/rn/y! mt.!ha! fTL tata! d! TL rtnm! wt. g! tMt.aha! %! M03/95 284,760 2.0ZO. 1 217 96. 3Z 13.5 8 3 ~,4 t7,460 6. 1 2 28/03I97 740,000 2.0*0. 1 74 55.5+8.0 1.9+0.9 3',ttR 4.0 3 28J03/97 'J40000 2.0g0. 1 74 36,6 +6.8 0.5 +0.2 25, 850 3. 5 %aMe2. Stocking and production data for pond nurserytrials with ~ flounder. Table3!. Meanoverall survival in 5-30 g/L salinity treatment, were observed feeding on Arrerrsirr treatments was 99.1% and no differences were immediately after they were addedto the culture detected Table 3!. containers.Within 24 h, somejuvenile flounder In study 2, no mortalities were recorded began to die 5%! in the non-acclimated0 g/L during the 2-wk study penod. No significant salinity treatment. At this time, only one fish in differenceswere detected between fish total length one replicate had died in the acclimated 0 g/L mean l02.5 s l4.6 mrn TL! Table 4!. treatment. At the conclusion of the 72-h study, therewas significantly higher mortality in the0 g/ Trans%iota Diets L acclimated 80%! and non-acclimated 84%! In trial l, fish would not consumepelleted treatments p=0.007! than in the higher salinities feeds initially even though large amountsof feed had beenprovided to the nurserypond for 6 months UJWR Ieednica! Rcport No. 26 Sarvival onday 53 Table5!. Chopped fish was complctcly %! removedfrom the.diet on day 79, The fishwere .7 h not weaned froin the inenhaden oil and saltnon startercombination until day ] 06 ata sizeof 28.6g 20.0h and140 tiun TL, Survivalduring this l06-day 97.0B weaningperiod averaged 5S,2%. As in the io 100.0B previoustria], fish wou]d not consume dry feeds initia]ly in nial 2. However,no live feeds were l00.0B providedin trial 2, Instead,fish were provided a combinationdiet of ground mackerel, adult 4rtemta, 100.0B andblood worms which they readily consumed. Onday 9, this combination dietwas replaced with 30 cmsrol! 100.0B a mixture of pelleted feed and emulsified menhaden, Fish atc this diet and were weaned to 'pdaawe sad ~ iad pbccdddaadr adaa Sa g/L adrdf add 0 g/Ldccrdoraaad tap thedry salmon starter diet by day 14, At sampling onday 27, survival averaged I]0.4% with fish more thandoubling in sizeto 2.6g and64 tnmTL Table ']!able3. Meansurvival of recentlyrnetarnorphosed 5!. southernflounder 3.7 5 2.6nnn TL! in a 72-hsalinity tolerancetest. Valuesfollowed by the sameletter are not significantly different, DISCUSSION Intensivelyinanaged tank nursery systeins are typically usedto produceflatfishes in Japan priorto harvest.Popu]ation sampling on day 15 andEurope Fukusho etal. 1985,Ho 1 mefjord et al. indicatedthat very little gniwth had occurred while 1993,Minkhoff and Broadburst]994!, Such fishwere being fed grass shrimp Table 5!, During systeinshave a numberof advantagesincluding thenext period, fish readily consumed chopped fish the abilityto strictlymanage water quality and andincreased toa meanweight of 11.9g byday feedingregimes and to producejuveniles year 36. Thistrend continued during the period with around Table 6!. However,they are more costly fishattaining a mean size of 15g and116 nun TL to constructand require more skilled labor. A] so, fishproduced in suchsystems may have varying Salinity treatment Fish size mtt TL! Survival g!L! Initial Final %! 91.1 + 12.4A 96.5 + 13.1A 96.5 + ]5,8A 103.4 + 17.5A 96.4 + 13.8A 104.0 J 14.7A 96.6 g ]4.6A 106 1 4 12 3A t]able4. Meantotal length + SD!of southernflounder juvenfles in 14-daysalimty study. Values in columns followed by tbe sameletter are not significantly different. Smi tb 29 Day f Wr. Sltrvlvsl 1! 8.3 live anddead grass shrimp RO.O 16 8.7 chopped mullet + spot 52 15.0 116 choppedsaul les + spot + menhadenoB + f2 sahnor.starter 79 133 rtaabaden oil + N salmon starter 28.6 140 S4 sahnonstarter 58.2 47 dead bloodsvortns+ athth 100.0 Arfemcz + grsatnd mackerel eanMfted nenhadett + fl and tf2 sahnm starts 14 H aahnonstarter 2.6 '1hble5. Data for weaningtrials with juvenile southernflounder. Table&, Chiastic s of intensivelank and extensive pond nursery systems for pmductionof juvenilesouthern flounder. 3O t.'JRR TcchnlcatReport No. 26 degreesof pigmentauonabnormalities which make juveniles 0 daysold! appearless tolerantto themless desirable for saleas a live product.In freshwaterconditions than older 20-day-old! contrast,pond nursery systexns are common in the juvenileswhich exhibited 100% survival at salinities southernUmted States for a numberof species rangingfrom 0 to10 g/L, Similarly,Daniels et al. includingchannel catfish lcrafurvx puncraxus 996!reported 0% survivalfor larvae undergoing Tuckerand Robinson 1990!, stxiped bass and its metamorphosisa 0 g/Lbut 59%survival at 20 g/ hybrids Harrell et al. 1990!, and red drum L. Longerterm studies will berequired to further $ciaenopsoce/latus McCartyet al. ]986!. Pond definethe salinity requirements of different life systemsallow less control of the rearing stagesand especially thc effectson growthand environmentbut are cheaperto developand survivalrates, Morta]ity of southernflounder due manageHowever, production is seasonallylimited to infestationsof Amy/oodinium sp.and Argidus andfish inust be converted odry feedsafter harvest sp.have been noted in ourlahoratory inhigh salinity Table 6!, culturetanks, Rearing of flounderin lowsalinity Developmentof nurserysystems for tofreshwater conditions may avoid simi]ar pmblems southernflounder is still in theearly stages but withthese parasites. Additionally, if this species resultsto date indicatethat juveniles can be canbe successfullygrowxi on non-coastalsites, pmducedin tankand pond systems. The tank study substantialsaving in land costswill occur. showedthat they can be reared on a rotifer/Artemia Resultsof our weaning studies suggest that diet with a survival level of about 37%. This is an it maybe easier to train young juveniles 7 days improveinentover that reported by Danielsct al. old!to acceptdry diets, than older ju veniles 20 996!. However,a highincidence of pigmentation daysold!. The olderfish required106 days to abnorma]itiesoccurred inour study -70%! as we]1 transferto drydiets as compared to 14days for the asamong juveniles 0-40%! producedby Daniels youngfish. Additionalresearch should focus on et al. 996!. In contrastto ourtank culture results, ixnprovementof weaning techniquesand productionof juveni]esin pondswas low mean identificationof practicaldiets suitablefor survival 4.5%! but so was the incidence of producingfood-size fish andcultured broodstock. pigmentationabnormalities -1%!. Albinismin In summaxy,studies to date indicatethat intensive]yreared f]atfishes is a commonproblem. the southern f]ounder is a suitable candidate for The causeappears to be complexand may be culture. However, additional researchis neededto related to environmenta] and nutritional factors identifythc performance of variouslife stagesin Seikai]985 a.b,Stsittxup and Attrarnadal 1992, differentrearing systems and to identifyoptimal Seikaiand Matsumoto 1994, Spedicato etaL 1994!. and acceptableenvironmental coxxditions and Refinementsto pondand tank nursery satisfactorydiets. Such researchwill needto be systemsover the next severa]years should result coupledwith marketingstudies to determinethe in improvedproduction levels and production of economic potential for southern flounder morenormally pigmented fish. Pondnursery aquaculture. researchfocused on improvedmanagexnent of zooplanktonpopulations should improve survival ACKNOWLEDGMKNTS levels,Better c!eaning of theharvest basin prior to harvestand incorporation of a differenthaxvesting We thank the aquaculturestaff of the technique e.g., fish pump! xnay increase efficiency MarineResources Research Institute including: of fish removaland xninixnizestress and injury. LouisHeyward, Charles Bridghaxn, Pxentiss Lund, Tanknursery research on identification of suitable andLisa Carter for their assistance in conducting environmentaland nutritiona]parameters should rearing experiments, We also thank the pond result in higher productionlevels of normally managementstaff of the Wadde]l Mariculture pigmentedfish. Center including: John Holloway, Richard Resultsof studieson thesa]inity tolerance Haxnilton, JoeHosts, JacobRichardson, and Peter of southernflounder indicated that thisspecies is Hami]tonfor assisrance with the extensive nursery euryhaline. However, recently xnetamoxphosed system experixnents. This work was funded in part by the U,S. Department of Commerce, Tetraselmis retrathele for larvae of a NationalOceanic and Atmospheric Administration, flounderParalichthys oil vaceus. Bull. Office of Sea Grant contract numbers NA90AA- Natl. Res. Inst. Aquacult.No. 7: 29-36. D-S 6790 and NA46RG0484!. This is Contribution Ginsburg, I. 1952. Flounders of the genus No. 402 from the South Carolina Marine Resources Paralichthys and related genera in Center.Reference to tradenames does not imply American waters. U.S. Fish. Wildh Serv., endorsement. Fish. Bull. 71: 267-351. Gutherz,E. J. 1967. Field guide to the flatfishes LITERATURE CITED of the familyBothidae in thewestern North Atlantic, U.S. Fish. Wildl. Serv., Bur. Ackerman,J. 1997. Recreatingthe bountyof the Commer.Fish Circ, 263, 17 p, sea. Boston Sunday Globe, March 6, Harrell, R.M., J.H. Kerby, and R.V. Minton, 1990, 1997, section F, pp, 1, 4. Boston, MA. Culture and propagation of striped bass Arnold, C.R., W.H. Bailey, T.D. Williams, J. andits hybrids. Striped Bass Committee, Johnson, and J.L. Lasswell. 1977. SouthernDiv., AmericanFisheries Society, Laboratoryspawning and larval rearing of Bethesda,MD, USA, 323 p, red druin and southern flounder. Southeast, Henderson-Arzapalo,A., R,L, Colura, and A.F. Assoc.Fish Wildl. Agencies31: 437-440. Maciorowski, 1988. Temperature and Bearden, C.M. 1961. Commonmarine fishes of photoperiod induced maturation of South Carolina Contrib. Bears Bluff Lab southernflounder. Management Data Ser. No. 34, 47 p. No, 154,Texas Parks and Wildlife Dept.. Berlinsky, D.L W, King, T.I.J. Smith, R.D, Austin, TX, Hamilton, J. Holloway, Jr., and C,V, Hohnefjord,L, J. Gulbrandson,I. Lein, T, Refstie, Sullivan. 1996, Induced ovulation of P.Leger, T. Harboe,L Huse,P. Sorgeloos, southern flounder Paralichthys S. Boola, Y. Olsen, K.l. Reitan, O. lethostigmausing gonadotropin releasing Vadstein,G. Oiem, and A. Danielsberg. hormoneanalogue implants. J. World 1993. An intensiveapproach to Atlantic Aquacult.Soc, 27 !: 143-152 halibutfry production.J. World Aquacult. Brisbal,G.A. andD.A, Bengston.1993 Reversed Soc. 24 !: 275-284. asymmetry in laboratory reared summer Jenkins,W.E., T.I J, Smith, C.V. Sullivan, and D.L. flounder. Prog. Fish-Cult. 55: 106-108. Berlinsky, 1997. Productionof southern Dablberg,M.D. 1972. An ecologicalstudy of flounder Paralichthys lethostigma! Georgia coast fishes. Fish, Bull U.S, juvenilesin an outdoornursery pond. J. 70:323-353. WorldAquacult. Soc. 28 !: 211-214. Daniels,H.V D.L. Berlinsky,R.G. Hodson,and Lassweli,J.L., B.W. Lyons, and W.H, Bailey. 1978. C.V. Sullivan. 1996. Effects of stocking Hormone-inducedspawning of southern density, salinity, and light intensity on flounder.Prog, Fish-Cult, 40: 154. growthand survival of southernflounder McCaity, C.E., J,G Geiger, L.N. Sturmer, B.A. Paralichthys lethosrigma'!larvae, J. Gregg,and W.P. Rutledge. 1986. Marine WorldAquacult, Soc. 27 !: 153-159 finfish culture in Texas: a model for the Denson, M.R, and T,I,J. Smith, 1997, Effects of future,pp 249-262, lrr: R.H. Stroud ed.!, dietand light intensityon survival,growth Fish Culture in FisheriesManagement. and pigmentationof southernflounder American FisheriesSociety, Bethesda, Paralichthys Iethosti gma!. J. World MD. Aquacult.Soc. 28 !: 366-373. Minkhoff, G, and A.P. Broadhurst. 1994, Intensive Fukusho, W., 1VI, Okauchi, H. Tanaka, S,I, production of turbot, Scophthalrrius Wahyun i, P Kraisingdech a, and T. maximus,fry, pp, 14-31, Irt: P. Lavens Watanabe, 1985, Food value of a rotifer and R.A.M, Remmerswaal eds.!, Turbot Brachionus plicatilis, cultured with Culture: Problems and Prospects. nJ-'iR rccbaical Report No. 26 EuropeanAquaculture Society, Oostende, A.D. Stokes, 1996, A guide to pond Belgium. culture of hybrid striped bass. South Music, J.L. andJ.M. Pafford. 1984. Population CarolinaSea Grant ExtensionProgram, dynamicsand life historyaspects of major Charleston,SC. 41 p. inarine sportfishesin Georgia'scoastal Spedicato, M.T., G. Lembo, and P. Trotta. 1994, waters.Ga. Dept.Natur. Resour., Contrib, Larval and post larval rearing of Ser.No. 38, 382 p. Paralichthys oli vaceus Temrninck and National Marine Fisheries Service. l995. New Schlegel!:the first experience in Italy,pp. YorkFulton fi shmarket primary wholesale 292-301. In; P, Lavens and R.A.M. selling prices, Fishery Market News, Retnmerswaal eds.!, Turbot Culture: Januaryto October,New York,NY, Problems and Prospects European Powell, A.B. andF J, Schwartz, 1977, Distribution AquacultureSociety, Oostende, Bel gi uin. of paralichthid flounders Stokes,G.M. ! 977. Life historystudies of southern Bothidae:Parali chthys!in North Carolina flounder Paralichthyslethostigtna! and estuaries.Chesapeake Sci. 18;334-339. gulfflounder P. albigutta! in theAransas Powell, A.B. and FJ. Schwartz. 1979, Food of Bay area of Texas. TexasParks Wildl. ParalicIttItysdentattts and P. lethostigma Dept.,Tech. Ser. No. 25, 37 p. Pisces:Bothidae! in North Carolina Stettrup, J.G. and Y. Attramadal. 1992. The estuaries. Estuaries 2: 276-279, influence of different rotifer and Artemia Seikai,T. 1985a. Influenceaf feedingperiods of enricheddiets on growth, survival and Brazilian Artemia during larval pigtnentationin turbot Scophthalrnus developmentof hatchery-rearedflounder nttuimttsL.! larvae. J World Aquacult. ParalicItthysolivaceus. Bull. Jpn. Soc. Soc. 23 !: 307-316, Tucker, C,S. and Sci. Fish. ! 521-527. E.W. Robinson. 1990. Channel Catfish Seikai, T. 1985b. Reduction in occurrence of Farming Handbook, Van Nostrand albinismin juvenileflounder Paralichthys Reinhold,New York,NY. 454 p. alivacetts hatchery reared on wild Waters, E.B. 1996. Sustainable flounder culture zooplankton.Bull. Jpn, Soc. Sci. Fish. and fisheries. North Carolina Sea Grant 51 8!: 1261-1267, Publ.UN-SG-96-}4, Raleigh,NC, 12 p. Seikai, T. and J. Matsurnoto. 1994, Mechanism Wenner, C.A., W.A. Roumillat, J.E. Moran, Jr., of pseudoalbinistn in flatfish: an M,B. Maddox, L,B, Daniel, III, and J,W. associationbetween pigment cells and skin Smith. 1990. Investigations on the life differentiation,J, World Aquacult.Soc. historyand population dynamics of tnarine 25 !: 78-85, recreationalfishes in SouthCarolina: part Smigielski, A.S. 1975 Horinone-induced I, southern flounder Paralichthys spawningof the summerflounder and lethostigma.Report to USFWS, Atlanta, rearingof larvaein thelaboratory. Prog. GA, for ProjectF-37, pp. 21-35. Fish-Cult 37 !: 3-8. Sinith,T.LJ, and W.E. Jenkins. 1996. Regional development of hybrid striped bass aquaculturein the southeasternUnited States, pp. 175-179. Irt; T, G, Heggbergett,J. G. Woiwode,and R J, Wolotira Jr. eds.!, The Role of Aquaculturein WorldFisheries Theme 6! . ProceedingsWorld Fisheries Conference. Oxford & IBH Publ Co. Pvt. Ltd., New Delhi, India. Smith, T.IJ., W.E. Jenkins,J.M, Whetstone,and Bi rub num 33 LICENSING AND REGULATION OI VETERINARY BIOLOGICS FOR FISH IN THE UNITED STATES Nathan G. Birnbaum U.S. Departmentof Agriculture Animal andPlant Health inspectionService VeterinaryServices Centerfor VeterinaryBiologics Licensingand Policy Development 4700 River Road, Unit 148 Riverrlale, MD 20737-1231 e-mail:nbirnbaum@'aphis.usdagov ABSTRACT TheU.S. Department of Agricutture USDA! regulates biotogics for fish.including vaccines. bacierins, and diagnostictest kits, produced in, imparted into, or exportedfrom the United States. The regulatory process is designedto ensurethat biotogics under USDA jurisdiction are not containinated,worthless, dangerous, or harmful.The Animal and Plant Health Inspection Service APHlS!, an agencywithin the USDA, licenses and inspectsbiologics production facilities, and licenses and tests veterinary biotogtcat products. Veterinary biologi- calproducts should be pure, safe, potent, and efficacious. A biologics-producmgfirm locatedin theUnited Statesmay seH its productsprovided the firin possessesa valid U.S. Veterinary Biologicat Product License for eachproduct produced for sale, as well as a valid U.S. Veterinary Biologics Establishment License. A permittee i.e.,the !egal representative inthe- United States of a biologics-producing fum located outside the United States! mayiinport biologics into the United States provided the permittee possesses a valid U.S. Veterinary Biological ProductPermit. Biologics available in theUnited States lor fish aremanufactured by AlpharinaNW Inc.,Aqua HealthLld., andDisgXotics. Monovalent and multi-fnction bacterins i.e., antigemcsuspensions of inactivated bacterialorganisms! are available for the vaccination of fishto aidin thcprevention of furunculosiscaused by Aeromonassolmonicirkr, enteric septicemia of catfishcaused by Edwardsieflnicrahrri, colunmnris disease caused byI'lavohacre ruun cohunnare, vibriosi s causedby Vihrio anguif4 runt and V. o rdalii, cold water vibiiosis caused by V.saknoninuiurn. snd enteric redmouth diseases caused by Yersiniaruckerii. Qualitativeand quanntati ve test kitsto diagnose the presence ofthe bacterial kidney disease antigen ftenibacrcrr'rim sofntoiunarunt infish are also available in the United States A bacteriarecommended as an aid in theprevennon of winter ulcerscaused by V. viscosnris producedin theUnited States for exportonly. INTRODUCTION DISCUSSION The U.S, Department of Agriculture Biologicscurrently available for fish in the USDA! regulatesbiologics for fish producedin, UnitesStates include bacterins and diagnostic test importedinto, transported through, or exportedfrom kits. Bacterins i,e.. an antigenicsuspension of theUnited States,Veterinary biologics include vi- inactivatedbacterial organisms! are usedfor the ruses,serums, toxins, and analogous products e.g., vaccinationof fish as an aid in the preventionof vaccines,bacternts, allergens, antibodies, antitox- furunculosiscaused by Aerorrionassalrrrorricida, ins, toxoids, immunostimulants,cytokines, etc,! enteric septicemia of catfish caused by which act through an immune mechanismto pre- EdrvarrLriella iciatrirr, columnarisdisease caused vent, diagnose,manage, or cure diseaseof ani- by Flavobacterirrrricolrsinnure, vibriosis caused mals. by Vibrioangrsillanuri and Vibrioordalii, cold water vibriosiscaused by Vibriosalrnoninarism, 34 UJNR TechtticslReport Ne. 2S andenteric redmouth diseases caused by Yersinia Furthersources of informationand guidance in- rrrckerii.Qualitative and quantitative test kits to clude:the semi-annual Veterinary Biological Prod- diagnosethe presence of thebacterial kidney dis- uctspublication listing the licensees, permittees, and easeantigen Rerribacreri ttnz sairnorrinarum in fish veterinarybiologics produced, the CVB internet are also available in the United States. A bacterin homepage, and APHIS-sponsored public meet- recommendedas an aid in theprevention of win- ings, ter ulcerscaused by Vibrioviscosus is produced Veterinarybiologics e]igiblc for distribution inthe United States for export only. Depending on and salein the UnitedStates may be rnanufac- the specificbiological product being considered, tured in facilities located either in the United States bacterinsmay contain a singlefraction or multiple or abroad.In orderto sella veterinarybiologic in fractions,and may be recommendedfor adminis- theUnited States, a biologicsmanufacturer located trationto fish by immersion, by injection,or by in- in the UnitedStates inust possess two typesof gestion. Federallicenses: a U.S. Veterinary Biologics Es- Theregulatory process is designedto en- tablishmentLicense for the production facility, and surethat all biologicsunder USDA jurisdiction ate a separateU,S, VeterinaryBiologica] Product Li- pure,safe, potent, and efficacious,and not worth- censefor each biological product. In orderto im- less,contaminated, dangerous, or harmful.Thc portfrom abroad and sell a veterinarybiological Anima] and Plant Health InspectionService productin theUnited States, a foreignveterinary APHIS!, an agencywithin the USDA, licenses biologicsmanufacturer's legalrepresentative per- andinspects biologics production facilities, and li- mittee!in theUnited States must possess a U,S. censesand tests biologics produced in licensed VeterinaryBiological Product Permit for thc biologics-manufacturing facilities. bio]ogic s!to bc imported. With only nunor differ- The Centerfor VeterinaryBiologics ences,the licensing process for domestically pro- CVB! is theveterinary bio]ogics regulatory pro- ducedveterinary biologics is the same as the per- gramwithin APHIS and is composed of three uiuts mittingprocess for veterinarybio]ogics imported withdefined functions. The Licensing and Policy from abroad. Development CVB-LPD! unitestablishes licens- Theapplicant for anestablishment license ingstandards and policy; reviews prelicense docu- or a productpermit should submit the following mentation;reviews test methods, outlines of pro- documents to the CVB; ductionand labels; and issues, suspends, orrevokes l. Applicationfor U.S.Veterinary Bio]ogics Es- licensesand permits. The Inspection and Comp]]- tablishmentLicense APHIS Form 2001!; a ance CVB-IC! unit inspects production facilities, one-pagedocuinent indicating general infor- methods,and records;rc]eases serials lots or rnationregarding the domestic bio]ogics-rnanu- batches!of biologicsfor distribution inthe rnarket- facturingestablishment. place;performs post-release product surveillance; 2. App]icationfor U.S. VeterinaryBiological andinvestigates suspected law vio]atorsand con- Product Permit APHIS Form 2005!: a sumercomplaints. The Laboratory CVB-L! unit one-pagedocument comp]eted by thcperrnit- developstest methods, standards, and reagents; tee of a foreign biologics-manufacturinges- performsprelicense, surveillance, and field prob- tablishmentindicating general information re- lemtesting; and trains personnel from other labo- gardingthe pemiittee, the foreign biologics pro- ratories. ducer,and the biological product s!. The authoritiesand procedures for the regulationof biologicsare defined in a varietyof 3. Articlesof Incorporation:a legal document published documents, including the indicatingthe businessoperating status of the Virus-Serum-Toxin Act of 1992 amended3 in I 985!, manufacturingestablishment. Title9 ofthe Code of FederalRegulations, Veteri- 4. WaterQuality Statement: a documentrequited naryBiologics Menwnundums, Veterirmty Bio]ogics for domesticveterinary biologics manufactur- Notices,Veterinary Biologics General Licensing ers only indicating the manufacturing Considerations,andSupplemental Assay Methods. establishment'sstatus regarding applicable Birsbsnm 35 U.S. effluent waterquality control standards. preventionof a specificfish disease are typi- 5, Applicationfor U.S. VeterinaryBiological cally e valuated for efficacy by Product License APHIS Form 2003!: a vaccination-challengestudies. The vaccine one-pagedocument I'or domesticallyproduced producedwith the lowestantigen level and at veterinarybiologics indicating general biologi- thehighest passage level from Master Seed cal productinformation. approvedin the filed Outlineof Prtxiuction! shouldbe administeredaccording to labeldi- 6, Qualificationsof VeterinaryBiologics Person- nel APHIS Form 2007!: a one-pagedocu- rections e.g., injection,immersion, or oral!to mentindicating specifi~ information regarding theyoungest age or smallestsize fish for which the educationaland work backgroundof em- the productshall be recommended.After an ployeesinvolved in biologicsproduction, appropriatepost-vaccination observation pe- riod, the vaccinated fish and other 7. FacilitiesDocuments: blueprints, plot plans, non-vaccinated control fish are challenged and legendsdescribing the biologicsproduc- with a virulent strain of microorganism for tion facilities. which protectionis recommended,and all In supportof theproduct license or permitap- post-challengefinriings are accurately re- plications,the applicantshould prepare in an ac- corded, The precisechallenge method and ceptablemanner and submit to Licensingand Policy thecriteria for detertruning protection vary with Developmentthe following items somevariation the irnrnunizingagent. Forproducts with two may existdepending on the particularveterinary or tnore fractions, data should be subrnittcdto biologicalproduct being considered!: evaluateany in vivoor in vitrointerference of l. Outline of Production and Related Special the various fractions. Outlines:documents describing the protocol 6. SerialPurity, Safety, and Potency Test Report: for manufacturingand testmg of a particular the VeterinaryBiologics Production and Test biologic. Reportform APHIS Form2008! indicating MasterSeed Purity andIdentity Test Report: all requiredtest resultsfor each of at least the VeterinaryBiologics Production and Test threeconsecutively produced prelicense seri- Reportform APHIS Form 2008! indicating als batchesor lots! of finishedproduct: the testresults for the organismselected and a. Puritytest resuhs indicate if extrane- permanentlystored at a specifiedpassage level ous viable bacteria and fungi are from which all additionalpassages are derived. presentin the finishedproduct. The 3. Master Cell Stock Purity, Stability, and permittee of imported veterinary Non-tumorigenicQuality Test Report: the biologicsis chargeda monetaryfee if VeterinaryBiologics Production and Test Re- APHIS conductsadditional testing of port form APHIS Form 2008! indicatingthe thefinished biological product for ex- testresults for the cellswithin a specific pas- otic viruses. sagelevel range used to grow seedorganisms b. Laboratorysafety test results indicate for biologicsproduction, if thereare any adversereactions at- 4. BackpassageTest Report: resultsof rever- tributableto the vaccinationof suscep- sion to virulence studies for conventional modi- tible fish with the biological product fied live or live recombinant-derived vaccines duringthe pre-challengeobservation indicatingthe MasterSeed's genetic stability period. andreversion to virulencepotential following c. Potency test results indicate ihe rela- administration to the host animal. tivestrength of thebiological product. 5. EfficacyReport: studyresults indicating the andare designed to correlate e ith ih» effectivenessof theveterinary biological prod- approved host an i m,ii uct to performas indicatedon the pmductla- vaccination-challengeefficacy study'. bel. Vaccines recommended as an aid in the Potency tests for killed viral or killed 36 UJNR Techohsl Report %o. 26 bacteriaIproducts typically utilize labo- 8. ProductStability Report: results of studies ratoryanimal or host animalevalua- validatingproduct shelf life i.e.,expiration tionsor else quantitative invitro meth- dating!. ods. The potencyof live virusand bacterialvaccines is typicallyinea- 9. Label:the insert, container label, and carton suredby meansof bacterialcounts or labelindicating thetrue pnxluct name, the name virustitrations. The bacterialcount andaddress of the producer and also the irn- of a livebacterial vaccine must bc suf- porterfor importedproducts!, the establish- ficientlygreater than that shown to be mentlicense or permitteenumber, the recom- protectiveinthe immunogenicity ef- mendedstorage temperature, the full instruc- ficacy!test to ensure that at any time tionsfor use, the withdrawal time if thebio- priorto theexpiration date the count logicis administered tofood animals, the expi- wi11be at leasttwice that used in the rationdate, the serial identification number, the recoverablequantity and number of doses,the irnmunogenicitytest. Thevirus titer ofa live viral vaccine at release should presenceof any antibiotic used as a preserva- beat least I,2 logarithmsgreater than tive,the indication to use the entire contents of thatshown to be protective inthe im- a multi-dosecontainer when the container is munogenicitytestto ensure that at any firstopened, the recommendation toburn the timeprior to theexpiration date the containerand unused contents of all live or- titerwill beat least0.7 logarithms ganismproducts, and any special restrictions, Thelabel may not contain any information greaterthan that used in theirnmuno- genicitytest. whichis false or misleading, All labelclaims mustbe supported by datasubmitted and filed d. OtherOutline of Pmductionfinished byLicensing and Policy Development asac- producttest results indicate specific ceptable. requiredinformation, e.g., microorgan- ismidentity, residual-free forrnalde- Beforeissuing an establishment license or hyde,viricidal activity, etc, permit forgeneral distribution and sale, APHIS will conductanon-site inspection ofthe biologics pro- 7. FieldSafety Report. study results indicating ductionfacilities and equipment todeterrrune that the level of unsuspectedadverse theseare acceptable forproducing, testing, and product-relatedreactions that may not have distributingveterinary biologics using good rnanu- beenobserved during pmduct development. facturingprocedures and good laboratory tech- Two or moreprelicense serials are tested at niques.The permittee for a foreignbiologics manu- threeor more distinct geographic locations on factureris charged a monetary fee to payfor the a largenumber of appropriatelysized fish that on-siteinspection ofa foreignbiologics pmduction donot belong to the manufacturer. The manu- facility,Biologics manufacturers should use good facturerreceives authorization toconduct field sanitarymeasures incompliance withFederal regu- safetystudies only after submission ofaccept- lationsand the Outline of production. Atthe preli- ableefficacy data and satisfactory testing re- censeinspection, APHIS reviews all aspectsof sultsof three consecutively produced prelicense the manufacturingprocess, including accurate serials,The field study is approved only if the recordkeeping and product sampling. Following testconditions are adequate to preventthe submissionbythe finn to APHIS of satisfactory spreadof disease,and the firm hasobtained resultsfor all requiredprelicense serial release permissionfrom the proper animal health au- tests,APHIS will conductconfirmatory prelicense thoritiesfor each state where the tests will take testingof representativesamples of three consecu- place,Before beginning the field safety test, tively pmducedprelicense serials at the CVB-L. thefirm should submit to Licensing and PoHcy APHISwill issue the appmpriate establishment and Developmentfor reviewa detailedprotocol producthcenses orpermit only after all preHcensing indicatingthe proposed observation and record- requirements have been satisfied. ing methods. There arc severaltypes of U.S. Veteri- naryBiological ProductLicenses and U.S. Veteri- naryBiological Product Permits. A regularbiologics productlicense authorizes the distribution of a vet- erinary biological product manufacturedin the UnitedStates, with or withoutrestrictions e,g., for useby or underthe supervisionof a veterinar- ianonly, intra-state distribution limited to authorized recipientsor approvedlaboratories, use only on premiseshaving a history of the disease,for ex- port only, etc,!. A conditionalproduct license is issuedin an expeditedprocedure to make a bio- logicneeded e.g, in anemergency or limitedrnar- ket situation! availablefollowing the demonstra- tionof productpurity andsafety eventhough prod- uct efficacy and potency studies remain in progress!, A permit for generaldistribution and saleallows for the importationinto the United S tates anddistribution with or withoutrestrictions! of a specifiedbiologic or biologics.Permits may also beissued to allowthe importation of biologicsinto theUnited States for research and evaluation pur- posesor for transitshipment only. EPILOGUE Biologicalproducts for vaccinatingfish are currentlyavailable for sale in the UnitedStates fromtwo companies: Alpharma NW Inc.,Bellevue, Washington,telephone 06! SS2-0448,and Aqua Health U.S.A., Buhl, Idaho, telephone 08! 543-5369.Test kits for thediagnosis of bacterial kidneydisease antigen in fish are availablefrom DiagXotics,Inc Wilton, Connecticut, telephone 03! 762-0279, Qualifiedpersonnel at APHIS' CVB are availableto assist biologics manufacturers andper- mitteesin theapplication process. For further in- formationregarding the regulationof veterinary biologics,contact: U.S. Departtnentof Agricul- ture,Annual and Plant Health Inspection Service, Veterinary Services, Center for Veterinary Biologics,Licensing and Policy Development,4700 River Road, Unit 14S, Riverdale, Maryland 20737-1231;telephone: 01! 734-8245,fax 01! 743-8910,Information regarding the CVB is avail- able from the Internet web site EFFECTS OF REARING CONDITIONS ON BLIND SIDE HYPERMELANOSIS IN JAPANESE FLOUNDER Nakahiro Iwata and Kotaro Kikuchi CentralResearch Institute of Electric Power Industry 1646Abiko, Abiko, Chiba 270-1194, Japan Phone: 0 l 1 -81-471-82-1181 Fax: 81-47 l -82-7922 e-mail:[email protected] ABSTRACT Theeffects of light direction, intensity, and bottom substrate onthe hypermel anosis inJapanese flounder were cxatnined.Hatchery-produced juvenile or youngflounder were kept in aquariawith transparent iopr and bottomsto illuminate the fish with upward and downward light. When the bottom of theaquarium was a transparentplastic plate, hypermelanosis occurred inall the fish tested regardless oflight directio~ or intensity downward/upwardillumination: 1300/1100, 1300/60, and 150/7 lux!. However. only 14% of the fish showed hypcnnclanosisinthe aquarium with a sandybottom and no upward light. Percentagetxxurrcnce of fishwith hypcrmelanosisdecreased drastically when the bottom was covered with glasssand, even if thc fish were exposedtoa highintensity ofupward light 400 lux!.Similar trends werc observed in the entargemcnt of the blindside pigmcnted area. Jv'one ofthe fish showed visible expansion ofthe pi gmented area in thcaq uarium with sandor glass sand on the bottom; however, the pigmented area was enlarged in half of the 0 shin theaquarium witha transparentplastic piste bottom. From these results, it is considered that, not hght, hut the presence of sandon the aquariuin bottoin is theprimary cause of blindside hypcrmelanosis in Japanese flotmdcr. INTRODUCTION manystudies not ou]yon Japanese flounder Seikai 1991!but alsoon otherflatfish species which The Japaneseflounder Parttlichthys showed a relationship between light and olivacetts is oneof themost important mariculture hypermelanosis Cunningham 1891, 1893, 1895, fishspecies inJapan. Thc wild fish of thisspecies Osbom1940, 1941, Stickney and White 1975!. generallyhas a whiteb! ind side,while almostall However, because most of the studies were thecultured flounder show a darkpigrnented area conductedm aquariumin whichthe bottoinwas ontheir blind side ambico!oration orhyperrnelanosis coveredwith sandto preventupward light, the onthe blind side!.This color anomaly is a serious sandysubstrate may have affectedtheir results. probleinin flounderculture, because it usually In thisstudy, rearing experiments were conducted decreasesthe marketprice of the fish. todetermine if light directioii and intensity or bottom Norman 934! dividedhypertnelanosis of substrateare the most importantfactors for flatfishesinto three types by its characteristics: hypertnelanosisin cultured Japanese flounder. staining,spotting, and true arnbicoloration.The stainingtype is the most common in cultured MATERI/V 'S AND METHODS Japaneseflounder Yarnamoto and Oda 1991! Somefactors such as illumination on theblind side, Fish of about lg body weight were food,and stocking density are considered to affect obtainedfroin commercial hatcheries, andwere kept thistype of hypermelanosisin Japanese flounder in a tankwith a recirculatingseawater system until Seikai 1991, Suzuki 1994,Takahashi 1994!. the startof experiments. Amongthese factors, illumination to theblind side Experimentswere carried out in aquaria seemsto be thc mostplausible, because there are equippedwith a closedrecirculating system Fig, 40 UJNR Technical Report 'No, 26 ' ~ w vevwilvnwww>a>vY451v, v4 Figure 1. Experimental setup. Light intensity lux! Percentage of Survival rate Specific growth Bottom material of aqttarium t!ownward Upward byperrnelanosisf'sb %! %! rate %! Transparent plate 150 100 93 2.1 1300 60 100 80 2.3 1300 1100 100 93 2.2 Sand lcm thickness! 200 80 1900 14 1.4 Table L Effects of downward and upward light intensity on the blind side bypermelanosis of Japaneseflounder reared with or without sand on the bottom of the aquarium, expcritnent 1. 1!. The aquaria with transparent acrylic bottoms bottoms of two aquaria were covered with a 1-crn were placed on transparent acrylic plates. The layer of coarse sand particle size 0,5 1.0 mm!. insides of aquarium walls were made of matted Fifteen fish of about 6 g body weight without visible black vinyl chloride plates, and the top was covered pigmentation on the blind side were reared for 16 with a transparent acrylic plate. Downward and wk. At the end of the experiment, all surviving upward illumination was provided with fluorescent fish were anesthetized, and photographs of their lights installed above and below the aquaria. These blind sides were taken individually to examine the lights were turned on for 12 h/day. Fish were fed pigmentation. with a commercial pelleted diet twice a day for 5 [n experiments2 and3, three aquariawith days/wk during thc experimental period. upward light and different bottom conditions were Temperature was maintained at 23 'C. prepared as follows Tables 2 and 3!: ! a Experiment 1 was designed to examine transparent plastic plate and strong upward light, the effect of light intensity and direction on the ! a white opaque plate and weak upward light, hypermelanosis of the flounder in transparent ! similar light conditions as the first, but the plastic bottotn aquaria with or without sand. bottom was covered with a 1-cm layer of Experimental conditions are shown in Table 1. The transparent glass sand particle size 0.5 1.0 mm!. Iwata and Kiknchi 41 Light intensity lux! Percentageof Survival rate Specificgrowth Bottom material of aquarium Downward U ward hypernielanosisfish %! %! rate %! Transparentplate 88 2.9 White opaqueplate 1800 10 2.9 Glass sand 1900 1400 27 3.0 Table 2. Effectsof upward light andthc presenceof sandysubstrate on the bottom of the aquariuroon the blind side hypermclanosisof Japaneseflounder, experiment 2. Light intensity lnx! Percentageof Survivalrate Specificgrowth Bottom material of aquaritnn hypermelanostsSsh %! %! rate %! Transparentplate 1800 88 85 3.3 Wtuteopaque plate 1800 3.4 Glass sand 1400 18 85 3.4 Table3. Effectsof upwardlight andthe presence of sandysubstrate on thebottom of the aquariumon theblind side hypermelanosisof Japaneseflounder, experiment 3. Twenty-five fish of about 4 g body weight were and the changesin pigmcnted area were compared. reared for 12 wk in experiment 2 and 20 fish of about 1 g were rearedfor 16 wk in experiment3. RESULTS AND DISCUSSION None of the fish usedin the experiments had visible pigmentationat the start. Fishwith hypermelanosis The results of experiment 1 areshown in weredescribed in experimentl. Table l. In the aquarium without sand on the Experiment 4 was carried out to examine bottom, all fish showed hypermelanosison the blind theeffect of bottomconditions on the enlargement sideat theend of theexperiment, regardless of light of the dark pigtnentedarea on the blind side with intensity, However, only 7 and 14% of the fish three aquaria prepared as follows: ! bottom of showed hypermelanosis in the aquaria with sand transparentplate with strong upward light, ! on the bottom Fig. 2!. Specific growth rate of the bottoin coveredwith a 1-crnlayer of transparent fish was lower in the aquaria with a sand bottom glass sand and strong upward light, ! bottom than those without sand. covered with a 1-crnlayer of coarsesand to prevent The results of experiments 2 and 3 were upwardlight Table4!. Fish of about 25 g body similar to eachother Tables2, 3!. Namely, 100% weight,all of which hadpartial dark piginentation of fish had hypermelanosis in the aquarium with on their blind side, were reared for 4 wk. the white opaque plate bottom, and 88% in the Photographsof the blind side of individual fish were aquariuin with the transparent plate bottom. In takenat the startand at the end of the experiment contrast to these, less than 30% of fish showed 42 VJVR Teehnieel Report Vn, 2' dark pigmentationon the blind sidewith glasssand on thc bottom in spite of thc strong upward light. Specific growth rate was almost thc same among treatmentsin both experiinents. Sand on thc bottom ot thc aquarium was also effective for preventing enlargement of the pigmcntcd area on the blind side Table 4!. No fish showed cnlargcrncnt of their pigmcnted area in the aquaria with sand or glass sand on the bottom, while half of the fish enlarged their pigmented area in the aquarium with a transparent plate bottom. None of thc fish died during the experimentalperiod under any conditions, and thc specific growth rate varied with treatment. Previous papers concern ing the pigment.ation on the blind side in flatfish species suggested that light is the primary factor for such an abnormal coloration. However, from the results of this study, it is bcttcr to consider that, not light, but the presenceof sandy substrate on the bottom of the culture tank has an important role in this phenomenon. ln this study, sandy substrateon the bottom preventedthe occurrenceof hypermelanosis as well as its enlargement, As there is no other information that supports our results, more research Figure Z. Photographs of the blind side of Japauese is needed to determine how inuch the occurrence of flounder at the end of experiment l: a - Fish showing typical hypermelattosis, reared in an aquarium with a hypcrmclanosisdepends on sandy substrateor light. transparent acrylic plate on the bottom. b - Fish without Furthermore, sand on thc bottom of culture tanks visible pigmentation ou the blind side, reared in aquarium is not consideredto be practical, because it will with coarse sand ou bottom, easily cause deterioration of the culture environment by producing anaerobic areas. Therefore, alternative substrates will be required Ught intensity gnx! Percentageof fish Bottomnsaterisl of aquarium with bypermelanosisarea enlargement %! Transparentplate 1300 400 0.5 Glass sand 1500 300 0.1 1300 0 0.6 Table 4. Effects of bottom substrate,light intensity iluxl, aud direction on the ettlargemeatof blind sidehypermelanosis of Japaneseflounder, experiment 4. for practicalusage. Ambico!oration ia tank cultured Most of thepigmentation on the blind side f!ounder,Paralichthys deritatus. of the Hounderwas shown at a marginof thetrunk, Trans. Am. Fish. Soc. 104: ! 58- I 60. caudalpedunc!e, and basement of pectoralfin in Suzuki, N. 1994, Ultrastructure of the skin on thisstudy l'Fig. 2!, and its location wasthe sameas reverse side of hatchery-reared generallyseen in culturedJapanese flounder Seikai Japaneseflounder, Parali chthys 1991, Yainamotoand Oda 1991!. olivaceus, with reference to ihe pigmentation. Bull. Nansei Natl. Fish. ACKNOWLEDGMENT Res.Inst. 27: 1 -128 in Japanese!, Takahashi,Y, 1994. Influenceof stocking We wish to thankDr. Harry V. Daniels, densityand food at latephase of larval North CarolinaState Uni versity, for criticalreview periodon hyperrne! anosis on the blind of the manuscript, bodyside in juvenile Japanese Hounder. NipponSuisan Gakkaishi 60: 593-598 LITERATURE CITKD in Japanese!. Yamarnoto, S. and T Oda. 1991. Thc effects Cunningham,J. T, 1891. An experi ment of severaldiets on survival, growth aud concerningthe absenceof color from the color anomaliesin juvenilefounders lower sides of flat-fishes. Zoo!. Anz, 14: Paralichthysolivaceus. Bull. Fish, 27-32. Exp. Sta. OkayarnaPref. 6: 0- 8 Cunningham,J. T. 1893, Researcheson the in Japanese!. coloration of the skins of flat-fisbes. J. Mar. Biol, Assoc.U. K. 3 N. S,!: 111-118. Cunningham,J. T. 1895. Additionalevidence on theinfluence of light in producingpigments on thc lower sides of flat fishes. J. Mar. Biol. Assoc.U.K. 4 N. S.!: 53-59. Norman,J. R. 1934,A systematicmonograph of the f!atfishes Heterosomata!.Vo!urne 1. Brit.Mus., London. 459 p. Osborn,C.M. 1940.The experimental production of melaninpigment on the ! owersurface of surnrnerflounders Paralidithys detitattts!. Proc. Natl, Acad. Sci. U.S.A. 26: 155-161. Osborn,C. M. 1941. Studieson the growthof integuinentarypigment in the lower vertebrates.I. The originof artificial!y developedme!anophores onthe norma!!y unpigmentedventral surface of thesummer flounder Parali chthys dentatus!. Biol. Bull WoodsHole! 81: 341-351. Seikai,T. 1991.Influences of fluoresce light irradiation,ocular side pigmentation, and source of fishes on the blind side pigmentationin theyoung Japanese flounder,Paralichthys oli v acetous. Suisanzoshoku39: ! 73-180 in Japanese!. Stickney, R. R. and D, B. White, !975. Jones et ot. 4S MICROBIOLOGY OF EARLY LARVAL STAGES OF SUMMER FLOUNDER PAR4LICHTHYS DK1VTATUS GROWTH IN A RECIRCULATING WATER SYSTEM StephenH. Jones,Beata Summer-Brason Universityof New Hampshire JacksonEstuarine Laboratory Durham, NH 03824 e-mail:shjQchri sta.unh,edu and GeorgeNard i Great Bay AquaFarms,Inc. Portsmouth,NH 03801 c-mail:GAquafarm gaol.corn ABSTRACT Finfish in early larval stagesof growth can suffer high mortality in aquacultural facihties becauseof diseases and nutritionalproblems. Recent studies suggestthat bacteria associatedwith the live feed and hatchery environmentsthat colonize finfish can have beneficial or detriinentaleffects on fish health. A localcommerci aI facility that growssummer flounder in a recirculatmg water system has been the subject of microbiological studies for their f estfour production runs. The culiiue of summer flounde is in its infancy arutthe microbiology of thesefish is not well characterized.Samples of fish,tank water. and feedcollected at times of changein feting regime,metamorphosis and episodic high mortality aad diseaseevents were analyzed for different bacteria, Growth media targetmgtotaI heterotrophs, total vibrios and Vibrio anguiiluruin were usedto enumerateand isolate bacteria. Isolates were identified to species and/or genus. Differences and similarities in nucrobial communitydiversity and abundance at differentlife stagesand feedingregimes were noted. 'Ibe resultsprovide an initial databasefor determimng tbe role of bacteria in the onset of diseaseand the health of early stagesof sunuuerflounder growth. INTRODUCTION predictingthc onsc.t of disease.Prophylactic and direct treatment of diseases often invo/ves use of Aquacultureis becomingwidespread and antibioticsand vaccination CahiH 1990, Joostenet growingrapidly in northernNew England,USA, nl, 1995!. There are inanydisadvantages to using and thmughoutthe world. Among manyuncer- antibiotics,including the potentialfor evolutionof tainties,one of the biggestis theincidence of dis- drug resistantstrains Kapetanakiet al. 1995!, easein thef ishbeing cultured. Diseases can cause harmfuleffects on fish eggs Munro et al. 1995!, significantfish mortalities,especially in early life negativeeffects of seawater Barnes et al. 1995!, stages,and such events are obviously catastrophic and complexgovermnental regulations. In recir- to any industry. culating aquaculturesystems RAS!, the use of Bacterialpathogens that cause diseases in antibiotics is even more limited because of the need fishoften enter the host with ingested food or feces for establishingstable microbial cosnmunities on and colonize the intestinal tract Romalde et al. biofiltersneeded for removingwastes. An alter- 1996!. The bacterialdiversity is enormousin fish nativeapproach to diseasemanagement is theuse tissueand hatcheryenvironments Muroga et al. of probioticbacteria. This approachemploys use 1987,Nicolas et al. 1989,Sorgeloos 1994!, mak- of the beneficialor benign~ microflora asso- ing it di%cultto identifypathogens or monitorfor ciatedwith healthyf ishto establishand maintain a UJsiR TechnicalReperr hlo. 26 microflorathatcan suppress potential pathogens fishwere transferred to12 weaning tanks and fcd andpromote fish growth. Inhibition can be ac- artificialfeed weaning diets. complishedbyproduction of toxins Fouz et al. Samplesfor microbiologicalanalyses were 1995!,siderophore production Pybus etal. 1994! takenfrom different tanks on a weeklybasi s. The prby competitive exclusion of pathogens Smith justificationfor notsampling specific tanks in a andDavey I 993!. consistentfashion was that fish reared in specific GreatBay AquaFarms GBA! is a land- larvaltanks were mixed into different weaning basedRAS facility located in Portsmouth,New tanks,and some weaned fish were remixed between Hampshire,that is uniquein NorthAmerica for weaningtanks. These factors made it difficultto thecombination of system and the cultivation of conductanalyses under controlled experimental summonerflounder Paralichrhysdenaius. Different conditions,sosampling was eventually focused on aspectsof the cultureand diseases of twoother tankswith clearly distinguishable healthy and un- biologicallysimilar flatfish species Japanese healthyfish. Samplingfor sick and healthy fish flounderand turbot have beenstudied. How- involvedpaired fish sainplesfrom the same tank ever,little is known about the microbiology ofsmn- onany given sample date. Tank water tetnperature merflounder, especially inan RAS. An early study remainedrelatively constant, ranging from I 6,4to identifiedVibrio anguiliarurn asa common.patho- 19.9'C.Salinity ranged from I 8 to32 ppt. genassociated with kidney tissue in deadfish, both Accurateestiinates of fish densitiesin all feral«nd cultured, from the coasts ofNew Harnp- rearingtanks were not available, so percent sur- shimand Maine Strout et al. 1978!.More recent vivallcould not be calculated, The densities in tanks workin New Hampshire hasfocused largely on rangedfrom 100,000to 200,000fish in tanksnot theincidence andecology ofhuman pathogenic affectedby disease, and substantially lower in tanks @briosp. in theGreat Bay estuary Jones et al. wheredisease had been present, Assessment of 1991,O'Neili et al. 1992,Jones et al. 1997!, the thedegree of mortality offish was based on quan- sourceofwater for GBA culture tanks. The pur- tifyingdead fish on adailybasisin eachtank. Sick poseof thisstudy was to determinethe effects of fishwere identified by altered pigmentation and intestinalrnicmflora and the culture environrnen- feedingbehavior, talconditions onthe health and survival of larval Fish,feed, and water samples were col- summer flounder. lectedusing sterile containers and transported on iceto the Jackson Estuarine Laboratory for analy- METHODS sis,Samples were processed within 2 hof collec- tion,The fish were anesthetized, measured, sur- GreatBay AquaFarrns,Inc is a comtner- facesterilized, and ground with a mortarand pestle. cialhatchery dedicated to theculture of summer Tissue,water and feed samples were diluted in flounder.Young larvae are grown from fertilized sterilebuffered peptone water and aliquots from a eggs,provided by broodfish on site, in recirculat- rangeof dilutionswere collected onto membrane ingcultum tanks until the juveniles reach a sizeof filtersand placed on different agar media. Total 5-10g -8crn!, at which time they are transferred heterotrophswere cultured from 2216E medium, toon-growing operations. The focus of this study total vibrioswere cultured from thiosulfate-citrate- wasthe fourth production run sincethe startof bile salts-sucrose TCBS! medium, and V. GBAin 1996,which began on 22 March1997. anguillanrmwas cultured from VA1Vf agar Alsina Theconditions inthe rearing tanks were subject to etal. 1994!,all incubatedatroom temperature 8- manychanges during the 100-day study, including 22'C!. Focuswas placed on vibrios because they feedingregime, tank disinfection andcleaning, and havebeen shown to be important inother aquacul- movementof fish between tanks. Larvae were fed turalsettings both as agents of diseaseand as ben- algaeand rotifers ineight larval rearing tanks for eficiaI'probiotic' organisms, and are the dominant thefirst 20 day,then Artemia nauplii followed by bacteriain theintestines of larval and juvenile enrichedAnemia for the next -20 daysprior to marinefish Murogaet al, 1987!.In addition,the metamorphosis.After35-40 days, metamorphosed sourcewater from the Great Bay estuary is known Jotieset al. 47 to have abundantvibrios Joneset al, 1997!,par- tality in all of thelarval-rearing and weaning tanks. ticularlyyduring the time of the productionrun un- The first spike in fish mortalityoccurred within a der study. week after feedingon Arremiathat beganon day Dominantand unique colonies on all plates 2l. The salinityin thetanks dropped from - 25 ppt wereidentified using an identificationscheme simi- to 18 ppt betweendays 27 and29, when9.7 cmof lar to Murogaet al. 987!. Colonymorphology rainfell in 48 h, droppingthe salinity of thesource and color plus carbohydrateutilization reactions estuarine water in the process. A consistent, me- were noted, isolated colonies were re-streaked onto dium level of mortality persistedin someof the TSA medium andthe colony morphology and color tanksduring the first 3 wk of weaningdiet, fol- plus pigmentproduction were noted for re-grown lowedby a shghtdrop in mortalityrate, The per- isolates.Cell morphology,motility, oxidasereac- sistentmortality in tanksafter day 60 wasnearly tion, andgram reaction were determined. Gas pro- all associatedwith delayedmortality in tanksthat duction,growth, and acid productionwith single hadshown good survival early in theweaning pe- carbonsources were determined along with amino riod. acid decarboxylasereactions. Growth at different Total vibrio concentrations increased dra- salinitiesand temperatures were also used to iden- maticallyin the rearingtanks after day 20 when tify bacterial isolates. A rremiafeeding began Fig. 2!. The highestcon- centrationof vibriosoccurred during the time when RESULTS the first heavy inortality occurred. Total het- ettstrophconcentrations increased only afterday Figure 1 illustratesthe dynamicsof rnor- 30, followingthe spike in vibrionumbers. A sinall i r 0.9 4 o.e- 0.7 i e 0.6 I- y ~0 0.5t = .'-041. 0.3- 0.2- o.t -' 04 rv n m m t n 0 r, e Ash ttge dtty! Figure1. Degreeof fish mortalitygati larval ~ days!attd weatiiitg 2-98 days!tanks. UJNR TechnicalReport No. 26 ~ Tacat hcrrrrrrnrphr 50066 e R P. 4tOXO a 300000 ~ 3000tn i2 20 26 33 41 48 53 62 69 77 K3 90 95 Hahace rtay! Ftgrtra2. Bacterial concetratiorrs inlarval anti weaning tanlrs. cfu= colony-forming units. peakin concentrationsof putative yellow colo- nieSOn VAM agar! V. arrgrrilfr2raurs cOinCided with thetotal vibrio peak data not shown!. Relativelylow concentrationsof all bacte- riawere apparent inthe tank water from day 45 to day69, followed immediately bya secondlarge peakin totalvibrio concentrations Fig. 2!. This ! mum secondvibrio peak occurred at thebeginning of June,when estuarine temperatures began toincrease a g aboveIS'C andmicrobial coinmunities dramati- IsrrooD callychange, typically characterized bysignificant increasesin the diversity and population sizes of Vibriosp, O' Neill et al, ]992!. The salinity in the culturetanks also increased from the low of l 8ppt I orrMo onday 29 to 32ppton day 70. The second peak in totalvibrios also corresponded with theonset of anotherincidence ofelevated mortality, nearly all of whichoccurred in tanks that had relatively healthyfish early in the weaning phase. Thus, the microbialdynamics in thefish tankshad soine ie- 0 httionshiptothe occurrerice ofdiseaMmortality m a thefish. Peaks intotal heterotrophs, totalvibrios, rrlrhrari&r! andV. rrrtgtriHarrrrrr alsooccurred on day 90 po«- Figure 3. Bacterial concentrations in "beatthy" iisb. cfu = hatch. colony frumingunits; DW = dry weigbL J0000 et Ol. 49 Thedelay in onset of increases in total het- IIXRxxo crotrophpopulations relative to totalvibrios was notseen in thehealthy f ish.Simultaneous peaks in IIMNXO concentrationsfor both tota1heterotiophs and to- tal vibriosoccurred on days33, 77, and95 Fig. 3!, a three-peakpattern similar to themicrobial. I IXXXO dynamicsinthe rearing tanks. A comparisonof total vibriosin healthyand unhealthy fish taken 3o0 fromthe sametanks on five samp1edates from day I 0000 3 41thrtnrgh day 83 showed unhealthy fish had higher ii concentrationsof totalvibrios than healthyfish on fourof thcfive sample dates, with overall average concentrationsin unhealthy fish >10 timeshigher thanin unhealthy fish Fig.4!. In contrast,tottd heterotrophconcentrations werehigher in healthy xa fish in the first four of the five satnples Fig. 5!. Concentrationsof total heterotrophs in unhealthy fishwere inuch higher in the fifth sample and the overallaverages for unhealthy and healthy fish were similar,The TCBS mediumfor recoveryof total 1 0 10 ro 30 lo 10 00 10 ol BraOsr *yi 10000M Agttre5. Totalhetrotrophic bacteria concentrations ia "healthy"Ond "SiCk" fiSh. Cfu = colonyfarming unitS; IOton DW = dry weight. v ibriosrecovered higher numbers of bacteriathan 10100 the 221 6E medium. ta Predominantbacterial isolates froxn live 0 feedand tank water wereidentified to speciesand/ orgenus Table 1!. Theresults are biased toward 1$KI isolationof vibriosbecause of theisolation media used. The feedhad a inorepredoini nant presence Ii of Vibriosp. although vibrios occurred inboth the 'Z 100 feed and the water. Numerous bacteria were presentin the rotifers and the Arremia. The tank watercontained many spec ies, with major changes incomposition accompanying changes inthe feed and tank environrtienL Moraxella sp, was the mostconsistently prevalent organisin. Otherwise, therewere few similaritiesbetween isolates froin the tank water and the feeds. 0 10 ro ai 00 xI 00 i0 lO 00 0100000 Ftlttta 4. Totalvibrio concentrations in "healthy" oad Bacterialnumbers and species composi- "sick"fish. cfu = colonyfunning units;DW = ttry tionvaried widely during the early stages of sum- weight, stt UjlVR TecttttieatRcport No, sd 1-20 days 21-33 days Rotifcrs/algae Artois Morrmlla sp, Morme rasp. Vibrio sp.I Viibriosp. I Vibrio sp.111 Vibrio sp. 111 V. algittolyrictts V, damsela Ea~eriaceae Eatetobactetiaceae Ftavobacterittiit sp, V.partthaemolytictts Aeroatonarsp. Tank waiter Acineiobacrersp, Argobacrerivrrtsp. Aerorrtarias sp. Enteaobacteriacctte MoroxeNasp. Moivtteliasp. Psettdcueonassp, INIV Psetrdoatonas sp. MI V,Jlvvialis Vibrio sp. 1 V. angttillarstttt V.algmolyticttr V.paruhaeittoiyiicve 'Ihbtet, Bacterialspecies inlive feed and tank water for summer flounder atGreat Bay Attuafarrns. mer floundergrowth at GBA. Factorsthat could summer flounder. However, fish considered have affected the abundance and succession of healthywere present in tanksthat also contained bacterialspecies include the microflora of thelive unhealthyfish, making cross contamination highly feed, nutritionaldifferences in feeds,fish growth probable.The simplepresence of vibriosis appar- and changesin physiology,seasonal changes in entlynot a clearindication of diseasepotential in source water, the transfer of fish between tanks, summerflounder. However, the general trend of andenvironmental conditions in the culturesys- highernumbers of total vibriosin unhealthycom- tem. Othershave reported similar microbial com- paredto healthyfish suggests that total vibrio counts rnunitydynamics and species composition in a va- maypro vide a betterreflection of diseasethan to- riety of culturedfinfish Campbelland Buswell tal heterotrophcounts. The earlieroccurrence of 1983, Murogaet al, 1981, Nicolas et al. 1989, a peakin totalvibrios compared to total heterotro- Sorge!oos1994!. The similarityin speciesdiver- phsin tankwater just prior to thefirst episode of sityand abundance of differentbacteria with other highmortality suggests that monitoring total vibrio studiessuggests that thereare no uniqueinicro- concentrationsin tank watermay be usefulin pre- biologicalcharacteristics of summerflounder or dictingdisease. northernNew Englandculture conditions. The microflora of the feed and cttlture en- Therewere peaks in bothtotal hetcrotro- vironmentwas dominated by Vitbriosp. 'Ihe useof phsand total vibrios that corresponded toughly with traditionalculture methods provides results that are elevatedmortality episodes. These peaks were stronglyinfluenced by thecornpositi on of the iso- observed in both the tank water and the fish tis- lation media and the isolation conditions used. sue. Munroet al. 995! clearlydemonstrated that Becauseheterottophs other than vibrios were also V.angttillarurn is a pathogenof larval turbot,and present, the lower numbers of bacteria recovered Rico]aset al. 989! reporteda dominationof the on2216E medium compared tn TOMBS suggests that rotifermicroflora by ttrtbrio sp. associated with high a bettertnediurn for recoveryof total heterotrophs ~ity of larvalturbot. In thisstudy, vibrios were isneeded. Others have reported that Vibriosp. are associatedwith unhealthy fish, but also with healthy the dominant bacteria in the intestines of larval and fishand their tank water, even in highnumbers at juvenilemarine fish Murogaet al. 1987!. The use certaintimes during the early growth stages of the of TCBS andVAM agarsin thisstudy anticipated this,biasing the resultsin orderto provideisolates 169. thattnay be usefulin futurestudies on probiotic Barnes,A.C., T.S. Hastings, and S.G,B. Amyes, bacteriaandpathogens. The phylogeny of thefish 1995. Aquacultureantibacteria!s are an- pathogensand general microflora would be better tagonizedbyseawater cations. J,Fish Dis. determinedusing molecular methods Amann et al. 18: 463465, 1995!,although this was clearly not the purpose of Cahi!l,M,M. 1990, Bacterialflora of fishes:a review. Microb. Ecol. 19: 21-41. this study. There were a few apparentdifferences Campbell,A.C. and J.A. Buswell. 1983. The in- betweenthe fish andtank water microflora, as well testinalinicroflora of farmedDover sole as in the abundanceof bacteriain healthyand un- Soleaso ea!at differentstages of fish hea!thyfish. These pre!iininary observations sug- development.J.App!. Bacterio!, 55: 215- gestthat detection ofthe selection ofbacterial spe- 223. ciesin fish both during colonization ofthe fish in- Fouz,B., B. Novoa,A.E, Toranzo, and A. Figueras. testinefrom live feed andduring disease episodes 1995.Histopathological lesions caused by maybe diffiicult using the methods in thisstudy, Vibrio damsela in cultured turbot, Moredetailed data on abundance of bacterial spe- $cophxhalrnusmaximus L.!: inoculations ciesand speciation of isolates from healthy and with live cellsand extracellular products, unhea!thyfish during the targeted production run J. Fish Dis. 18: 357-364. andother runs at GBA arecurrent!y being ana- Jones,S,H., K R.O' Neill, and T.L. Howe . ! 991. lyzed,and the results will hopefully provide clearer Differentialelimination of indicatorbac- resultsfor a futurepublication. Further work and teriaand pathogenic Vibri osp. from Maine refinementof inethodsare needed to tnoreclear! y oysters Crassos trna virg riii ca! in a coin- identifyprobiotic and pathogenic bacteria. This inercialcontrolled purification facility. J. studyalso suggests thatfurther work should bedone Shellfish Res. 10: 105-112. to betterunderstand the relationship between the Jones,S.H., R, Langan, W.H. McDowe!l, and B.W. inicrofloraofthe live feed and the eventual co!oni- Summer-Brason.1997. Influenceof or- ganicand nutrient pollution onfecal-home zationof larvaland juvenile fish. andindigenous bacteria inestuarine envi- ronments,Final report, National Estua- ACKNOWLEDGMENTS rineResearch Reserve System, Sanctuar- Theauthors gratefully acknowledge Steve ies and ResearchDiv., OCRM, NOAA, Eddy,Chris Duffy, and Gaston Gingues fortech- SilverSpring, MD. nicalexpertise and laboratory support, The re- Joosten,P.H.M,, M, Aviles-Trigueios, P.Sorgeloos, searchwas supported by UNH/UMSea Grant andJ.H.W.M. Rombout.1995. Oral vac- Co!!egeProgram Project No. RIF!AD-! 44, and a cinationofjuveni!e carp Cypririuscarpio! matchinggrant from the New Hampshire Indus- andgilthead seabream Sparus auraxa! trialResearch Center and Great Bay AquaFarms, withbioencapsulated Vibrio angui Kzrum bacterin.Fish She!Fish Imxnunol. 5: 289- Inc, 299, Kapetanaki,M., J. Kerry,M. Hiney,C O'Brien. LITERATURE CITED R.Coyne, and P. Smith. ! 995,Emergence, Alsina,M., J. Martinez-Picado, J.Jofre, «nd A.R. inoxytelxacycline-fiee marine mesocosins, Blanch.1994. A mediuinfor presump- ofmicroorganisins capable ofcolony for- tiveidentification of Vibrioangui lkirum, inationon oxytetracycline-containing me- Appl.Environ, Microbiol. 60: 1681-1683. dia.Aquaculture 134: 227-236 Amann,R, I.W.Ludwig, and K.H. Schleifer. 1995. Munro,P.D A. Barbour,and T.H. Birkbeck. Phylogeneticidentification andin situ de- 1995.Comparison ofthe growth and sur- tectionof individual microbial cells with- vivalof larvalturbot in the absenceof outcu]tivation. Microbiol. Rev. 59: 143- culturablebacteria with thosein thepres- s2 UJ'va TechnicalRcport bio. Js enceof Vibrioanguillaruiir, Vibrio algirrolyricus,ora marine Aeromonas sp. Appl.Environ, MicrOiio. 61; 4425-4428, Muroga,K., M. Higashi,and H, Keitoku.1987. Theisolation of intestinalmicroflora of farmedred seabream and black seabream Acarrrhopagrussclrlegeli! at larvaland juvenilestages. Aquaculture 65:79-88. Nicolas,J.L., E. Robic, and D. Ansquer. 1989. Bacterialflora associated witha trophic chainconsisting ofmicmalgae, rotifers and turbotlarvae: influence ofbacteria on lar- valsurvival. Aquaculture 83 237-248. O'Neill, K.R., S.H, Jones, and D.J. Grimes. 1992. Seasonalincidence ofVibrio vubrifrcus in theGreat Bay estuary ofNew Hampshire andMaine. Apph Environ. Microbiol. 58: 3257-3262, Pybus,V., M,W. Loutit, LL, Lamont,and J.R. Tagg. 1994. Growthinhibition of the salmonpathogen Vibrio ordalii by a siderophoreproduced by Vibrio anguilloruirrstrain VL4355, J. Fish Dis. 17' 311-324. Romalde,J.L B, Margarinos, S.Nunez, J,L. Barja,and A,E. Toranzo. 1996. Host rangesusceptibility of Earerococcus sp, strainsisolated from diseased turbot: pos- sibleroutes of infection.Appl. Environ. Microbiol.62; 607-611. Smith,P. and S. Davey. 1993. Evidence forthe competitiveexclusion of Aeromonas salmorricidafrom fish with stress-induced furunculosisby a fluorescent pseudornonad,J, Fish Dis. 16;521-524, Sorgeloos,P. 1994 Stateof theart in marinefish larviculture, World Aquacult. 25; 34-37 S trout,R.G., E.S. Sawyer, andB.A, Couterrnarsh. 1978,Pathogenic vibrios in confmement- rearedand feral fishes of theMaine-New Hampshirecoast. J. Fish. Res. Board Can. 35: 403-408, i uruita 53 NUTRITIONAL REQUIREMENTS IN BROODSTOCKOF MARINE FISHES Hirofurni Furuita NationalResearch Institute of Aquaculture Tarnaki,Mie 519-0423,Japan e-mail:furuitaCnria-tmk.affrc.go.jp ABSTRACT Thepresent work reviews the relationship between broodstock outrition and quality of egg and larvae in marinefish. Nutrientsin thediets have profound effects on gonadal development in fish. Eggproduction, hatchingrate, and larval survival are negatively affected bydeficiency in nutrients such as n-3 highly unsaturated fattyacids and a fewvitamins in the diet. protein quahty and quantity also have an effect on egg quahty. Effectivebroodstock diet, however, cannot be developed aslong as the nutritional requirements of broodstock remainobscure. Supplementation ofcomponents tothe diet for growth may bc requited for further enhance ment of thenutritional quality of broodstockdiets. More research effort is neededon broodstock nutrition and reproductivephysiology for theimprovement of seed production. INTRODUCTION andn-3 highly unsaturated fatty acids n-3 HUFA!, in particulardocosahexaenoic acid DHA!, are Gonadaldevelopment in several species of essentialfor larval development Watanabe 1993, fish is greatlyaffected by broodstocknutrition. Furuita er al. 1996a, b!. When red sea bream Duringthe last decade, inneming attention has been brotxisttockwere fed a dietcontaining a highcontent paidto therole of individualnutrie.nt components of cornoil anEFA-deficient diet! before and during in broodstockdiets Bromage 1995!. Nutritional spawning,the percentage of viable eggs, hatching studies in broodstock of marine fish have been rate, and normallarvae were significantlylower conductedmainly on seabreams red seabream thanthose of thecontrol Fig. 1! Watanabeer al. Pagrusmajor and gilthead seabream Sparus 1984a!.There was also a directcorrelation between aurora. Little is known about the nutritional thelevel of broodstock dietary n-3 HUFA and larval requirementsof broodstock in other species such growthin gilthead sea bream Tandler etal. 1995!. as flotinderin spiteof the importanceof these Larvae from broodstock fed a diet in which n-3 speciesin aquaculture.It is importantto review HUFAwas completely excluded had a 34%growth data and currentproblems affecting bmodstock retardationcotnpared tolarvae from broodstock fed nutritionfor futureresearch. The majorgroups of a highn-3 HUFA diet 5 rng/gdiet!. While there feed componentswhich have been previously wasno significant effect of dietary n-3 HUFA leveLs studiedare essentialfatty acids EFA!, proteins, on32-day stsrvi val, the s wirnbladder inflation r atc and several vitamins. Table 1 shows effects of the was affected significantly. The fatty acid feedcotnponents on egg and larval quality in marine compositionof eggs is directly affected by the fatty fish. The purposeof thispaper is to summarize acidcomposition of the broodstock Mourente and and discuss current information on the nutritional Odriozola1990!. Some fatty acids affect the egg requirementsof broodstockand to suggestareas qualityof theJapanese flounder Paralichthvs for further research. olivaceus Fig. 2! and the Atlantic halibut Hippoglossushippoglossus Pamsh er a1.1994!. Essential fatty acids However,it is often observedthat the n-3 HUFA Lipids play a major role as merubrane contentof red seabream eggs hasno relationto constituentsand energy reserves in fishembryos, eggquality Watanahe 1985!. 54 tJJNRTecbaicel Report Ko. 2' sl 0 g -g8 R g +ZAN + + + + +,, +3++ ++ + + + + I I I + + < > +++ ++ + + + ~ ~ + + ~ ' + H + + +f + + +++ + 4++ 4+ + 0 Faruita ss High Cuttlefish Raw Com oil" protein meal krtll' Eggproduction 149.5 12 l.6 202.1 58.7 x 10 /fish! Viable eggs %! 49.1 68,6 82,1 18.2 Hatchmgrate %! 83.] 93.7 90.3 27.3 Normal larvae 'Ya! 51.6 B2.2 91,2 24,0 Finalproductivity 21.1 52.8 681 12 of larvaefrom totalcgg produced able 2. Effect of broodstock.diet on spawningand egg quality in red seabream. Tandlerer at, 1995!. In conclusion,the nutritional value of lipids in the broodstock diet has a considerable effect on e eggand larval quality.Mobilization of bodystores of EFA during spawning can probably only 75 compensatefor tninordeficiencies in thediet. For CSI C optimumlarval growth,survival, andswimbladder C ~o inflationrate in giltheadsea bream, the broodstock 50 dietmust include at least15 rng/g diet of n-3 MFA, with 50-60% DHA Tandler et at, 1995!. Femandez-Palacioserat. 995! also suggestedthat eggquality in giltheadsea bream can be improved >8 by increasingthe n-3 HUFA levelto 1,6%. Thisis similarto the levels reportedfor red seabream by Watanabeand co-workers. However, a highlevel EFA~ietrrt of dietaryn-3 HUFA is likely to havea negative Fignrn t. Etreet of dieuny EFA on egg quality of red sea effect on larval survivalof gilthead sea bream bream drawnfrom datain Watanabeei al. 1984a!. Fernandez-Palacios er at. 1995!. Furthermore, recentstudies suggest the importance of the ratio of n-3 series ton-6 series HUFA in broodstock diet In fish like the red sea bream which feed and that efforts should be directed toward duringspawning, egg quality is affectedby diets establishing the optimum ratio of DHA/ given shortlybefore spawning Watanabeer al. eicosapentanoicacid/ arachidonic acid in thediet 1984c!. 'Theegg qualityof red seabream fed a Bell er at. 1997!. fishmeal diet is improvedby feeding them raw kril] andthe egg quality of broodstockfed a cuttlefish Prratein mealdiet was reduced by feedingan KFA-deficient The protein level and quality in diets for diet Table 2!, Changesin egg compositionand broodfish affect the repnxlttctive ~ormance. Egg egg and larval quality after a change in the production is reduced both in rcd sea bream broodstockdiet occurredwithin 15 days Fig. 3! Watanabe er at 1984a! and sea bass s1 UJNRTechuteal Report lva. 2' Docosahexaenoic acid Arachidonic acid 60 br 60 60 e c 40 40 |t 20 0 0 2324 25 26 27 26 1.4 1 6 1.6 2 22 Fattyacids in polarlipida %! Figure2. Fattyacid levels ineggs aud hatching rates ofJapanese flounder U Viable atty aa 8 Atttttarinategg 40 6 Hatetttrsgrata 10 ~ 20 10 Dieticaller dietary change Figure 4. Spawnproduction of giltheadsea bream broodstocit redrawn froin Fernandez-Palarios etai, 1997!. Ftgure3. Effect ofchanges indietary hpid ou egg viability FM denotesfish meal; DA4 = defattedfish meal; SM = ofgilthead sea bream redrawn from Tandlei etal. 1995!. squid meat;DSM = defattedsquid meal. Dicerttrarchttslabrax Cerda et ai. 1994!by evaiuatedthe impOrtanceof squid meal protein loweringthe protein level from 50 to 35%. An extractfor gilthead sea bream by replacing it with optimumprotein level for broodstockdiet was equalamounts of caseinor wheatgluten, The estimatedto be around45% for red sea bream resultssuggest that the positive effect of squid Wataruabeetal. 1984a!. Ctittlefish meal and squid proteincould be attributedto its similarityin tnealare superior to fishmeal as protein sources essentialamino acid EAA! cotnposition tothe egg forred sea boun Watanabeet al. 1984b!and protein.Based on this information, it was possible gi!theadseabream Fernandez-Palacios etal, 1997! toimprove the wheat gluten diet by supplementing Fig.4! . Watanabeetal. 991a! showed that the it withan EAA profile which resembles that of the effectivecomponent ofcuttlefish meat is contained egg. Suchdiets resulted in a doublingof survival innonfat-soluble fraction. Tandler etal 995! at 15 dayscompared with the wheat ghtten diet Fu mits 57 30 theAsA contentin eggsbefore spawning is critical act fornorinaJ development of thenewly hatched larvae 25 in seedproduction Ikeda 1985! A dietcontaining >a very low levels of AsA hasnegative effects on the 20 Japanese parrotfish Oplegnathtts fasciatus Ishibashi et al, 1994! and sardine Sardirtops at ntelanosticta Akiyama et aL 1990!. Ishibashiet al. 994! showedthat the gonadosoinaticindex 10 GSI! of fernale parrotfishwas coiTelatedto the AsA level in the diet, although the AsA content in the goriadwas not cotre!atedto the dietary AsA level. The numberof eggsspawned by sardine broodstockfed a dietcontaining 8 mg/100g AsA Dietary treat tnent was sigiuficantlylower coinparedto those fed a dietcontaining 320 tng/100g AsA Akiyarnaet al. Figure5. Effectof dietaryprotein on larvalsurvival at day 1990!. In the cod Gadus rttorhtta, differences in 15after hatciting, During 15 days of spawning,broodstock free aminoacid profile,egg strength,and neutral wtue fed diets containing a full squidprotein extract or a buoyancy were found between treatmentsof wheatgluten-based diet or a wheatgluten-based diet supplemented with essential anrino acids EAA! which different levelsof AsA in thedict, whereasno effects resembled thosenf the gilthead seabream egg redrawn On vital parameterssuch aS the fertilization rate from Tandler et al. 1995!. and survival rate were observed Mangor-Jensen et al, 1994!. Vitatrtin E Fig.5!. However,this was still lowerthan the full VitaminE VE! is knownto be essentialfor squid meal diet, The effect of protein reproductionof freshwaterfishes such as ayu supplementationof bmodstock diets on egg quality Ptecoglossstsaltivelis, commoncarp Cyprirttts wasnot found with changes in atninoacid profiles carpio, and rainbowtrout Oncorhynchttsrrtykiss Tandler et al. 1995!. Moreover, changes in the Watanabe1985!. The viabilityand hatchability aminoacid composition of eggswere sinai 1 despite of red seabream eggs Watanabeet aL 1991b! Fig. markedchanges in proteinquality of thebroodstock 6! andgilthead sea bream eggs Fernandez-Palacios diet Tandler et al. 1995!. Tandler et aL 995! et al. 1996!was improved by raisingdietary VE suggestedthat reduction in egg quality from levels. In Japaneseflounder, rates of fertilization broodstock fed an imbalanced EAA diet resulted andhatching were not affectedby the addition of from a change of the concentration at the VE to the diet althoughegg production increased vitellogenin Vg! bindingsites. For improvement comparedto the control Takeuchi1997!, It is not of egg andlarval quality, the protein should have a dear if thisphenoinenon resulted from differences similar EAA compositionto the egg proteinand in VE requirementbetween flounder and sea breams broodstockdiet shouldcontain 45-50% protein. or other factors. However, VE is suggestedto B~ dietaryprotein promotes Vg synthesisand playan importantrole in eggsand larvae of flounder uptake,which lead to highfecundity and egg quality sinceVE contentin eggsis usually high but quickly Tandler et aL 1995!. decreasesafter hatching Takeuchi 1997!. Further studiesare necessaryto clarifythe io1eof dietary Vitamin C ascorbic acid! VE in broodstocknutrition and egg production in Ascorbicacid AsA! is importantin the theflounder and other species. processof sexualinaturation as it playsa part in the biosynthesisprocess of gonadal steroid Astastiaathin hormones Sandnes 1984!, Since AsA is essential Feeding red sea breamfrozen raw krill for the biosynthesisof collagenin connectivetissue, shortlybefore spawning is knownto irnprovcthe SS UJNRTechaical Rcport No, 2$ astaxanthincontained in kri]]rnea] may have negativelyaffected spawning performance. Y5 Verakunpiriyaer af. 997b! examinedthe supplementationeffect of astaxanthinon the spawningperformance of yellowtai1 byfeeding diets containing various]eve]s of synthesized astaxanthin.The results indicated that optimum astaxanthinlevel in broodstock diet for yellowtai] is around30 ppm. Thenutritional value of thebroodstock diet considerab]yaffects cgg and larval quality. However,effective broodstock diet cannotbe Caatral Vltatnlaa pltaaphotlpttt Iataaattthla developedsolong as the nutritional requirements 6 vialseega 8 Hatdinttrata6 taamal larvae ofbroodstock remain obscure. In particular,the effectof micronutrientssuch as AsA,VE, and Ftttttre6. Effectsof t]tetary supptetnenatton withvitamin E, astaxanthinon spawttingperformance and egg phospholipid,andastasaotltin oncttg and larval quality in qualityisdifferent among species. Studies on other redsea bream drawn from data in Watanabe etal. 199 I b!. nutrients,such as vitaminA, are not available despiteits importantrole in deve]opment.When littleis known of the specific broodstock nutritional requirements,a practical composition ofbrnodstock dietcould be based on the general requirement of eggquality. The effective components inkrill were eachspecies. Supplementation ofcomponents such foundin both the polar and nonpolar]ipid fractions as vitaminsmay be requiredfor further Watanabeeral, 199]a,b!. Thekrill oilcontains enhancementofthe nutritional quality of brnodstock po]arand nonpolar fractions, mainly composed of diets. More researcheffort is requiredon phosphatidylcho]ineandtriglyceride, respectively, broodstocknutrition, oocyte maturation, and larval This]ed to thepostulation that the attributive deve]opmentfor the improvementof mass componentsmight be phosphatidylcholine inthe productiontechnology. polarand astaxanthin inthe nonpolar fractions Fig. 6!, Theegg qua]ity ofred sea breatn was impmved LITERATVRK CITED by a suppletnentof synthesizedastaxanthin Watanabeand Kiron ]995!. Akiyama,T., M. Shiraishi,T. Yamamoto,and K. Astaxanthin,along with other camtenoids, Hirose.1990. Effects of dietaryascorbic vitaminE, and phospholipids arethought toact as acidat the maturation and spawning time in quenchersorscavengers ofsinglet oxygens orother sardineSardinops mefanosricta. Abstract. freeradica]s, i e., they absorb the energy of these Meet.Jpn. Fish, Sci., Tokyo, p,l]0. [In JapaneseJ. cotnpoundswithin their extensive double bond structure,effective]y preventing reactive damage Bell, J. G, B. M. Farndale,M. P. Bruce,J. M. to othermo]ecules, particularly polyunsaturated Navas, and M.Carillo, 1997, Effectsof fattyacids Watanabe and Kiron 1995!. broodstockdietary lipid on fatty acid Recently,Verakunpiriya er al, 997a! compositionsof eggs from sea bass Dicenrrarchttslabrax!. Aquaculture ] 49: investigatedwhether addition of kril] mealin a I ]7-119. pe]]eteddiet can improve the spawning performance Brornage,N. R. I 995.Broodstock management of ye]]owtai]SerioIa qttinqsreradiara broodstock. andseed quality- general considerations, pp. Consequent]y,theyobserved that egg production 1-24.Jn.' N. R. Bromageand R. J.Roberts andquality decreased with an increase of kri]] meal eds.!,Bmodstock Management andEgg and in the diets. They statedthat an overdoseof Ltrva]Quality. B1ackwell Science, Oxford. Fur vita 59 Cerda,J., M. Carrillo, S, Zanuy,J. Ramos, and M. AquacultSoc. 25: 30-40. dela Higuera.1994. Influence o nutritional Mourente, G. and J. M. Odriozola. ]990. Effect composition of diet on sea bass, of broodstockdiets on lipid classesand their Dicenrrarchus Iabrax L., reproductive fatty acidcomposition in eggsof gilthead performanceand eggand larval quality. seabream Spares surata L.!. FishPhysiol. Aquaculture128: 345-361. Biochem. 8; 93-101. Fernandez-Palacios,H M, Izquierdo,L. Robaina, Navas, J. M., M. Thrush, J. Rarnos, M. Bruce, M. A. Valencia, M. Salhi, and J. M, Vergara. Carrillo, S. Zanuy,and N. Bromage,1995. 1995. Effect of n-3 HUFA level in The effectof seasonalalteration in thc lipid broodstockdiets on eggquality of gilthead coinpositionof broodstockdiets on egg seabream Sparusaurara L.!. Aquaculture quality in the European sea bass 132: 325-337. DicentrarchusIabrax!. Proc. Fifth Int, Fernandez-Palacios,H., M. S, Izquierdo, M, Symp.Reprod. Physio]. Fish, Austin,TX. Gonzalez, L. Robaina, and A. Valencia. Parrish, C. C., J. A. Brown, E. S, Daniel, and D. 1996.Combined effect of dietarytocopherol C. Somerton.1994, Fattyacid composition and n-3 HUFA on egg qualityof gilthead of Atlantic halibut eggs in relation to sea bream broodstock Sparus aurara!. ferti]izationBull. Aquacult,Assoc, Canada Abstract. Int. Symp. Nutr Feed. Fish, 94: 36-38, CollegeStation, TX, Sandnes,K. 1984. Someaspects of ascorbicacid Fernandez-Palacios,H., M. S. Izquierdo, L. andreproduction in fish, pp.206-212. In: Robaina, A. Valencia, M, Salhi, and D. Wegger, F. J. Tagwerker, arid J. Montero. ]997, Theeffect odietary protein Moustgaard eds.!, Ascorbic Acid in andlipid from squid and fish ineals on egg Domestic Animals. The Royal Danish qualityof broodstockfor gilthead seabream AgricultureSociety, Copenhagen. Sparusaurata!. Aquaculture148: 233- Takeuchi, T.. 1997. Nutritionalrequirement for 246. improvementof rearing seed production, pp. Furuita, H T. Takeuchi, M. Toyota, and T. 96-106, In: T. Minami and M. Tanaka Watanabe. 1996a, EPA and DHA eds.!,Biology and Stock Enhancement of requirementsin earlyjuvenile red seabream JapaneseFlounde. KoseishaKOseikaku, usingHUFA enrichedArtemia nauplii. Fish. Tokyo. [In Japanese], Sci. 62: 246-251, Tandler, A., M. Harel, W. M. Koven, and S. Furuita,H., T. Takcuchi,T. Watanabe,H. Fujirnoto, Kolkovski. 1995. Broodstock and larval S. Sekiya, and K. Itriaizurni, 1996b. nutritionin gi]thcad seabream Spnnis aurara Requirements of larval yellowtail for - newfindings on its mode of involvementin eicosapentaenoicacid, docosahexaenoic acid improvinggrowth, survival and swimb]adder andn-3 high]y unsaturated fatty acids. Fish. inflation. Isr. J. Aquacult.47: 95-111. Sci. 62: 372-379. Verakunpiriya,V., K. Watanabc,K. Mushiake,K. Ikeda,S. 1985. Vitamins,pp.43-53. In: Y Yone Kawana, T. Kobayashi,I, Hasegawa,V. ed.!, Fish Nutrition and Diets. Koseisha Kiron, S. Satoh, and T. Wausnabe. 1997a. Koseikaku, Tokyo, [In Japanese], Effecof kri]Imeal supplementation insoft- Ishibashi, Y., K. Kato, S, Ikeda, 0, Murata, T. drypellets on spawning and quality of egg Nasu,and H, Kumai. 1994,Effect of dietary of yellowtail.Fish. Sci. 63. 433-439. ascorbicacid supplementationon gonadal Verakunpiriya,V., K. Mushiake,K. Kawano,and maturation in Japanese parrot fish. T. Watanabe.1997b. Supplementaleffect Suisanzoshoku 42: 279-285. of astaxanthin in broodstock diets on the Mangor-Jensen,A., J. C. Holm, G. Rosenlund,O. qualityof yellowtail eggs. Fish. Sci. 63: 8] 6- Lie, and K. Sandnes. 1994. Effects of 823, dietary vitamin C on maturationand egg Watanabe,T 1985. Importanceof the studyof qualityof cod Gadusrnorhua L. J. World broodstocknutrition for furtherdevelopment 40 UJNRrechart ttcpartHo. 26 of aquaculture,pp. 395-4I4. IIt: C. B. Cowey,A. M. Mackie,and J. G. Bell eds.!, Nutritionand Feeding in Fish,Academic Press,London. Watanabe,T. I 993. Importanceof docosahexaenoicacid in inarinelarval fish. J.World Aquacult. Soe. 24; 152-I 61. Watanabe,T. and V, Kiron. I995. Red sea bream Pagrusmajor!, pp, 398-4I3. In: N. R. Bromageand R. J. Roberts eds,!, BroodstockManagement andEgg and LarvalQuality, Blackwell Science, Oxford, Watanabe,T.,T. Arakawa, C.Kitajima, andS. Fujita.1984a. Effect ofnutritional qua!ity ofbroodstock diets on reproduction ofted seabream. Bull. Jpn. Soc. Sci. Fish. 50: 495-50]. Watanabe,T.,A. Itoh, C.Kitajima, andS.Fujita, 19841.EfFect of dietaryprotein levels on reproductionofred sea bream. Bull. Jpn, Soc.Sci. Fish. 50: 10I 5-1022. Watanabe,T.,A. Itoh,A. Murakami,Y. Tsukashima,C.Kitajima, andS. Fujita. 1984c,Effect ofnutritional qualityof diets giventobroodstock onthe verge ofspawning onreproduction ofred sea bream, Bulk Jpn. Soc.Sci. Fish, 50; I 023-l028. Watanabe,T.,M.-J, Lee, J.Mixutani, T.Yamada, S.Satoh, T.Takeuchi, N.Yoshida, T.Kitada, andT, Arakawa.1991a, Effective componentsincuttlefish meal and raw krill forimprovement ofquality of red seabream Pagrasmajor eggs. Nippon Suisan Gakkaishi57: 681-694. Watanabe.T.,T,Fujimura, M.-J. Lee,K. Fukusho, S.Satoh, andT. Takeuchi. I991b. Effect ofpolar and nonpolar lipidsfrom kriII on qualityofeggs ofred seabream Pagrus major. Nippon Suisan Gakkaishi 57:695- 698. Obkuba and Mslsnbars 6t SEQUENTIAL UTILIZATION OF FREE AMINO ACIDS, YOLK PROTEIN, AND LIPIDS BY DEVELOPING EMBRYOS AND LARVAE IN BARFIN FLOUNDER VERASPER MOSERI NobuyukiOhkubo and Takahiro Matsubara Hokkaido National Fisheries Research Institute 116Katsurakoi, Kushiro, Hokkaido 085-0802, Japan e-mail:[email protected],jp ABSTRACT Changesin contentsof freeamino acids FAA!, lipovitellin Lv! whichis the major yolk proteron in ovulated egg, and liplds were examined in developing embryos and larvae of barfin flounder trerospermoserr to elucidate the sequentialutilizatioo of these nutrientiaocks before first feeding. Hatchingtakes place on the 10th day after fertilization at a water temperature of 8'C, and the hatchedtarvae almost absorb their entire yoik sacs within 11 days after hatching. Total FAA content showedno change during the first 4 days, then decreasedto about 13% of the initial level by the 13th day after fertilization. During the process, non-essentialamino acids tendedto ~ faster thanessential amino ac:ids. Tbe lipovitellin content, measuredby quantitative imrnunodiff'usiimusing antiserumagainst 170 kDa Lv of ovulatedeggs, wasapproximately stable during the 13 days after fertilization, thea decreasedrapid! y until the end of yolk sac absorption. Phospholipids, which seemedto be boundwith Lv apo-proteins.decreased gradually after hatching,coinciding with the decreaseof Lv. From theseresults, we considerthe following four periodsfor the sequentialnutrient uhlization m barfin flounderembryos and larvae: 1! before FAA utilizationperiod, 0-4th day; ! FAA utilizationperiod, 4-10th day; ! switching period, 10-13th dsy; and ! Lv and phospbohpid utilization period, 13-21stday. INTRODUCTION are consideredto he the main substratefor energy metabolism. However, it is difficult to directly Yolk nutrient stocks of a teleost egg are determinethe proteinutilization by biochemical utilized as a sourcefor energy metabolisrnand for measurementsof wholeeggs and larvae, because it embryonicbody construction as in otheroviparous determinesonly the net sumof a decliningyolk animals.Generally in fish,carbohydrate, lipid, and protein and an increasingbody tissue protein pmteinare consutned prior to hatchingfor energy Heming andBuddington 1988!. production,while lipid andprotein catabolism Matsubaraand Koya 997! demonstrated predominates after hatching Heming and the occurrenceof yolk proteolysisduring oocyte Buddington1988!. Especiallyneutral lipids, such mattrrationin barfinflounder that spawn pelagic eggs astriglyceride TG! andwax ester, are considered having no visible oil globule. The to be the mostimportant energy reserves in fish ntaturatirm-associatedyolkproteolysis provides FAA eggs Vetter and Hodson1983, Hemingand and monomericlipovitellin Lv, molecularmass: Buddington1988!. 170kDa! in maturaleggs. In the presentstudy, we Recently, in some marine pelagic egg analyzedquantitative change of FAA andLv during spawners,free amino acids FAA! aresuggested developmentm barfinflounder to clarifythe pattern to be consumedas an importantfuel duringthe of thesenutrient stocks. Furthermore, wc analyzed energymetabolism of developingembryos and quantitativechange of phospholipids PL! andTG, larvae for reviewsee R snnestadand Fyhn, 1993!. which ate suggestedto be the major hpid classes In Atlantic cod Finn et al. 1995a! andAtlantic beingcatabolized by embryos and larvae in Atlantic halibut Finn et aL 1995c!,whose eggs have no halibut RainuzzoetaL 1992!and Atlantic cod Fraser visibleoil globules, amino acids FAA and protein! et aL ] 988, Finn et aL 1995b!. 62 UJNit TechnicalReport Sro. 26 MATERIALS AND METHODS procedures Phospholipid B-Test Kit and TriglycerideG-Test Kit, Wako!. Theadult male and female barfin flounders Statisticalanalysis was carried out by usedin the present study were kept in a 40-kL Duncan'smultiple range test. Significance was aquariaatAkkeshi Station, Japan Sea-Fartning acceptedat p < 0.05. Association JASFA!, inHokkaido. A totalof five groupsof fertilizedeggs A to E! wereobtained fromdifferent females during the April spawning RESULTSAND DISCUSSION seasonin ] 995and 1996, Eggs were artificially fertilizedandincubated ina flow-through hatching Thetotal FAA contentin an ovulatedbut cylinderat a temperatureof 8"C. Under these unfertilizedegg of barfmf]ounder was 267 nrnoV conditions,hatching occurred onthe 10th day after egg,corresponding to about 35 pg/egg Fig. 1!, fertilization, and the hatched larvae absorbed their TheFAA in an egg is suggested tobe provided by yo]ksacs within ]1 days after hatching, Eggs and degradationsofyolk proteins during thefind oocyte unfedlarvae were sainpled atthe time just before maturation Matsubara and Koya 1997!. The ferti]ization,andon the 2nd, 4th, 6th, 8th, 10th, increasedFAA seems toplay an important role in acquiringthe buoyancyof eggsas anosmotic 13th,16th, and ]9th dayafter ferti]ization, effecterfor oocyte hydration. The FAA content of MeasurementofLv, ammonia, and lipid contents eggsshowed norhangc during the first 4 daysafter werecarried out on all fiveseries A toE!, while fertilization,then decreased rapid! y to about 13% FAAcontent was measured onthree series A to C!. ofthe initial level by the 13th day. The 4th-day embryoalmost completed epiboly and was at the Forthe analyses of FAAand ammonia stageof early somite formation, andthe ] 3th-day contents,samples of 10 eggsor larvaewere larvawas at thestage of appearance ofpectoral homogenizedin0,25 ml of 6% trichloroacetic acid. fins. Aftercentrifugation at10,000 rpm for 10 min, the Theammonia content inan unfertilized egg supernatantswere col]ected and mixed with 0 5 ml was6,4 ninoVegg Fig. 2!. lt increasedrapidly ofdiethyl ether. The mixture wasthen centrifuged fromthe 4th to 8th dayafter ferti]ization and againat 2500 rpm for 3 minand the lower phase reacheda peak of 44 nmoVegg,coinciding with wasused for FAA and ainrnonia analyses. Amino acidswere ana]yzed using a ShimadzuLC-]OA analyzingsystem as described byMatsubara and Koya 997!. Ammoniaconcentration was determinedby thepheno]-hypochlorite method AmmoniaTest Kit, Wako!. For the measurementof Lv content, samplesofeggs and larvae were homogenized at C ~ 200 10 individua]s/m]in 0,9% NaC] solution. After 0 E centrifugationat 10,000rpm for 10 rni, the supernatantswere co]]ected. The Lv concentrations 100 inegg and larvae homogenates weredeterntined by st themethod ofMane ini et al. 965! using antiserunt against170 kDa Lv of ovulated eggs as described by Matsubaraand Koya 997!. 6 8 to 12 14 tB 18 20 Lipidswere extractedwith 0.3 rnl of Oaya altar fertltlzatlori ethanol-diethylether :1! fromthe samples of 10 eggsor larvae,The supematantswere collected Flgtsral. Changesin the totalcontest of l 6 faceamino aftercentrifugation at 6000 rpm for 10 min. acids FAA!of developingeggs and larvae in barfin Aounder,Data are pnesented asmean of threesamples Phospho]ipid PL! andtriglyceride TG! in the seriesA-C!. Hatchingis representedby a vertical supernatantswere quantified using enzymatic shaded bar, Ohbobo and Matsnbara 63 et al. 993!. However,no selectiveutilization of NEAA was observed in sotne inarine fish such as 50 Atlantic cod Rtsnnestadand Fyhn 1993, Finn et al. 1995a!. 40 ln thepresent study, we «lso measuredLv contentsin eggs and larvae using quantitative 30 immunodiffusion Fig. 4!. The Lv content of C 20 unfertilizedegg was 82lig/eggand approximately stable duringthe 13 days after fertilization. The Lv contentthen began to d~ significantlyuntil theendof yolk sac absorption. Thus, utilization of Z0 10 20 64 10812 14 16 18 20 Lv for bodyprotein synthesis and substratcs for Oaye altar fertllzation energysupply is suggested to occur during the late stageof developmentin barfin flounder.The Fttptre2. Amnonia contentof developingeggs and beginning of Lv utilizationfrom the 1 3th day after larVae m barfin nonnder. Data are preSentedaS incan Of fertil izationcoincides well with the end of total FAA five satnp!es series A-E!. Hatching is representedby a decrease, Therefore, it is suggested that the source vertical shadedbar. of aminoacid supply of barfinflounder larva shifts fromthc FAA pool to Lv atthe time of exhaustion of theFAA poolas rnentioncd by Rennestadet al 993!. thedecrease of total FAA content Fig. 2!. Frotn Generally, TG and wax ester neutral these results, FAA seems to be utilized as lipids'!are the mostimportant energy reserves of substratesin energy metabolism with the production developingfish on a caloricbasis. In contrast, some of ammonia as other pelagic eggs of marine marinespecies, such as Atlantic codand Atlantic teleosts see review by Rtsnnestadand Fyhn 1993!. halibutwhich have PL-rich eggs and relatively low After hatching,the larval ammoniacontent levelsof total lipid, appearto use PL as a tnajor decreasedrapidly. The decreaseof atnmonia lipidsubstrate in developingembryos and larvae contentafter hatchingis suggestedto be due to Fraseret al. 1988, Rainuzzoet al, 1992, Finn et excretion Risnnestadand Fyhn1993!. al, 1995b, c!. The contentsof PL and TG in an Figure3 showschanges in thecontents of unfertilizedegg of barfinflounder were 14.9 pg/ individualFAA of developingeggs and larvae, eggand 2.0 p.g/egg, respectively Fig. 5!, ThePL Amongthese, leucine, alanine, lysine, and serine contentwas approximately stable before hatching, were quantitativelydominant. We classified thengradually decrcmed until the 19thday. The leucine, threonine, lysine, valine, isoleucine, contentof PL on the 19th day was significantly arginine,histidine, methionine, phenylalanine, and lower pc0.05!than those of eggstages, On the tyrosineas essential arrtuto acids EAA! according otherhand, no significantchange occurred in TG to the classificationof Wilson 985!. Although contentduring the 19 days, Thus,the barfin the contentof all FAA decreasedfollowing the flounder larvae also use PL as a major lipid pmgressionof developinent,decline of eachFAA substrate.Nakagawa and Tsuchiya 97 l, 1972! was not equally shared between EAA and describetwo statesof majorlipid in eggsof rainbow non-essentialamino acids NEAA!. The contents trout:one is free lipidsactxunulated in oil globules, of all NEAA showedrapid decrease compared with andthe other is bound lipids binding to lipoproteins. EAA, anddecreased to lessthan 10% of initiallevel However,barfin flounder eggs have no oil globule, byhatching, On, the other hand, most EAA seemed and Lv contains about 15% of PL and 4% of TG to decem at a slowerrate than NEAA, especially Matsubaraand Sawano 1995!, In addition,the in tyrosineand phenyl alanine. Mere likely seems decease of PL coincides well with the d~ to be selectiveutilization of FAA duringthe egg of Lv afterhatching Figs,4, 5!. Therefore,most stagesin barfinflounder as mentioned by Risnnced of the PL in barfinflounder egg is thoughtto bind aa t'J!eg TecbaiCalReport Ne. 24 C 3 E2 C ~24 18 0 E1Z t 6 ~ 0 ~~ 10 8 l5 E $ z ~ 0 G 2 4 6 8 1G12141618200 2 4 6 8 101214161820 ~10 8 Tyrosine E O t: 4 $ z Q 0 2 4 6 8 101214161820 ~ 4Q ct C x 30 i5 E zo C q 10 tI Q ~12 21O Gycine Asparticacid ProHne O E6 C 2 tt. Q 02 4 6 8 1012141618200 2 4 6 8 1012141618200 2 4 6 8 101214161820 Oaysafter fertilization Days after fertilization Days after fertilization Figttse3. Changesin tbecontettt of individualfree amino acids FAA! of developingeggs and larvae in barfmflounder. Hatchingis representedby verticalshaded bars. This fractionwas a mixtureof threonme,ast:stragine, and glutamute. measuredthe content of this fractionby usingthreonine as standard. Oblsabo aad Matstsbara 65 100 stocksare suggested tobe supplied by Lv andother yolk proteins,These findings provide useful 80 information for improvement in nutrition of embryosand larvae beforefirst feedingin 60 aquaculture,as wellas for researchin clarifying 40 the nutritionalrequirement in developinglarvae. 20 ACKNOWLEDGMENTS 0 0 2 4 6 8 1012 14 16 18 20 The authorsthank S. Imarnura, A. Nisiki, K, Watanabe, and other staff of the Japan Days atter fertilization Sea-FarmingAssociation, Akkeshi Station, Hokkaido,for their kind help and supplyof the Ftgnre4. Changesin lipovitellin Lv! contentof barf in flounder. developingeggs and larvae in barfin flounder. Hatching is representedby a vertical shadedbar. LITERATURE CITED Finn, R.N., H.J. Fyhn, and M.S. Evjen. 1995a. Physiologicalenergetics of developing 20 embryosand yolk-sac larvae of Atlantic cod Gadtssrrtorhsas!. l. Respirationand ~16 nitrogenmetabolism Mar. Biol. 124: 355-369. ~ 10 Finn,R.N., J.R.Henderson, and H3. Fyhn. 1995b. Physiologicalenergetics of developing C embryosand yolk-sac larvae of Atlantic cod Gadtssmorhtsrr!. 2. Lipid metabolism andenthalpy balance, Mar. Biol. 124: 0 0 2 4 6 8 10 12 14 16 18 20 371-379. Finn, R.N., I. R@nnestad,and H.J. Fyhn. 1995c. Days atter tertllizatlon Respiration, nitrogen and energy metabolismof developingyolk-sac larvae Figtsre5. Changesin the.contents of phospholopid PL! of Atlantic halibut Hippoglossus and triglyceride TG! of developing eggs and larvae in hippoglossusL.!. Comp. Biochern. barfin flounder, Hatching is represented by a vertical Physiol.111 A: 647-671. shaded bar. Fraser,A.J., J.C.Gamble, and J.R. Sargent. 1988. Changesin lipid content,lipid class compositionand fatty acid cotnposition of to Lv apoproteinand to becomeavailable after Lv developingeggs and unfed larvae of cod degradation, GadtssmotAtsa!. Mar. Biol. 99: 307-313. From these results on the analysis of Heming,T.A. and R.K. Buddington.1988. Yolk biochemicalcoinposition of eggs and larvae in absorptionin embryonic and larval fishes, barfin flounder, wc consider the following four pp. 407-446. In: W.S.Hoar. and D.J. periodsfor the sequentialnutrient utilization in RaadaH, eds.!, Fish Physiology. Vol. 11A. barfin flounderembryos and larvae: ! before Academic Press, New York. FAA utilizationperiod. 0-4th day; ! FAA tilization Mancini,G., A.O. Carbonara,and J F. Helemans, period,4-10th day; ! switchingperiod, 10-13th 1965. Imtnunochemicalquantitation of day; and ! Lv andPL utilizationperiod, 13-21st antigensby single radial immunodiffusion, day, Furthermore,tnany partsof thesenutrient Innttunochemistry2: 235-254. ~ s UJvirt Techaicalttepars No. 26 Matsubara,T. and Y. Koya. 1997. Courseof proteolyticcleavage inthree classes ofyolk proteinsduring oocyte maturation in barfin flounderVer asper raoseri, a marineteleost spawningpelagic eggs. J, Exp.Zool. 278: 189-200. Matsubara,T. andK. Sa.wano.1995. Proteolytic cleavageof vitcllogeninand yolk proteins during vitellogeninuptake and oocyte maturationin barfin flounder Verasper rnoseri!.J. Exp. Zool. 272; 34-45, Nakagawa,H, andY, Tsuchiya,1971. Studieson rainbowtrout egg. III. Determinationof lipid composition of oil globule and lipoprotein,J. Fac. Fish. Anim, Husb. Hiroshim. Univ. 10: 11-19, Nakagawa,H. andY. Tsuchiya.1972. S tudieson rainbowtrout egg, IV. Changesof yolk contentduring embryogenesis. J. Fac. Fish. Anim. Husb. Hiroshim. Univ, 11: 111-118. Rainuzzo,J.R., K.l. Reitan,and L. Jtargensen, 1992.Comparative study on the fatty acid andlipid composition of fourmarine fish larvae,Comp, Biochem Physiol. 1038: 21-26, Rtsnnestad,I. and H,J, Fyhn. 1993. Metabolic. aspectof Free amino acids in developing marinefish eggs and larvae. Rev. Fish. Sci, 1; 239-259. Rtsnnestad,l., E.P, Groot, and H.J. Fyhn. 1993. Compartmentaldistribution of freeamino acidsand protein in developing larvae of Atlantic halibut Hippoglossus hippoglossus!.Mar. Biol. 116:349-354. Vetter,R.D. and R.E. Hodson. 1983, Energy metabolisrninrapidly developing marine fish egg,the red drum Sciaeaops ocellara!.Can. J, Fish.Aquat, Sci. 40: 627-634, Wilson,R.P. 1985. Amino acids and protein requirementof fish, pp. 1-16. Irr;C 8, Cowey,A. Mackie,and J,B. Bell. eds.!, Nutritionand Feeding inFish. Academic Press,London King and Bowel! 67 EFFECTS OF MICROALGAE AND LIVE DIET TYPE ON THK GROWTH OF FIRST-FEEDING WINTER FLOUNDER PLEURONECTFS AMERICAN US! NicholasJ. King and W. Huntting Howells Departmentof Zoology Universityof Ncw Hampshire Durham,New Hatnpshire03824, USA *Authorto whom correspondenceshould be addressed Phone 03! 862-2109 Fax 03! 862-3784 email: [email protected] ABSTRACT Tbeaddition of inicroalgaeto larvalrearing systetns "green water" treaiinent!,bas been shove to enhancethe growthand survival of cemuninarine fish species. Along with the presence orabsence of microalgae,diet type affectslarval growth, and several studies have demonstrated that cultured live food organisms e.g. rotifers and brine shritnp!are nutritious! ty inferior to wild zooplanktonas a first foodfor marinefinfish larvae. ln a 2x 2 factorialdesign experiment that lasted for iveweeks from first feeding, we examined the effects of greenwater, clearwater, wild zooplanktonand cultured roofers Bractuonus p//car les!on thegroisth of winter flounder Pleuronectesninericunus! larvae. Resultsfrom thetwo way analysisof varianceindicated that therewas no significantinteraction ~.80! betweenthe two factors presence/absenceof microal gae. wild/cultured prey!. Therefore,we consideredthe two factorsindependently of eachother. At any tiine, fish in thegreen water treatmentswere significant!y longer pep,05!than those in dear watertreatments. There were no differences Po0,05!in larvallengths between food types within eilher green or clearwater, The incan mstantanmus growth rates lengthincreases per week! were 15.4, 14.2, 1 2.2,and 9.6% for greenwater/wi!d zooplankton, green water/ rotifers,clear water/roofers, and clear water/wild zooplankton, respectively. Results of thisstudy indicate that greenwater enhances the growth of winter flounderlarvae, and there is little,if any,difference between wild zooplanktonaod rotifers as a first feeding diet, INTRODUCTION niquesfor culturing this species have been devel- oped. Theseinclude the techniquefor the artifi- Domesticand overseas demand for high cialspawning of captive broodstock Smigielski and quality flatfish, combined with the declining har- Arnold 1972!, larval rearing Smigielski 1975; vest from wild populations,has greatly increased Rogers1976; Laurence 1977; Klein-MacPhee et interest in the culture of various Rounder species ai. 1982, 1993!, and the successfulweaning of ju- Waters 1996!. Thosebeing consideredfor corn- veniles onto formulated diets Lee and Litvak mercial aquaculturealong the Atlanticcoast of the 1996!. United States include summer flounder The problemsthat have impeded cornrner- Paralichthys derttatrss!, ycllowtai 1 Rounder cial cultureof manyfinfish speciescenter around Ptetsmnectesferrtsgirtea!, and southernfloun- low larval survival and growth, particularly at the der Paralichthys lethostigma!. In addition to time of first feeding. Theuse of live food in the these,winter flounder Pletrronectesamerica/siss! culturingof theearly life stages of marinefish lar- is alsobeing consideredbecause many of thetech- vae,including winter flounder, is currentlyconsid- UJFiR TechnicalReport No. Z6 Tablel. Analysisof algalpresence and food type on winter flounder growth, P-va!ues derived from unpaued T-tests, 1hble2. Meanlenghts mm! aod tnstantsneous growth rates %hvk! for replicates ofgreen water, clear water, rottfer, and wild rooplankton treatments.sd = standarddeviation. 'ihMe 3. lVleanlenghts rmn! andinstantaneous growrh rates %/wk! for all fourtreatments. sd = standard deviation. * = no sd due ro lossof a replicate eredobligatory, The most widely used live food theinechanis m s!by whichrhe microalgae improve organisms are cultured rotifers, such as growthand survival remains unclear, and may dif- Brachionus pli carilis, andbrine shrimp Arremia fer amongboth rnicroalgaland fish species,sev- salina! nauplii. While the use of thesetwo prey eralhypotheses have been proposed to explaintheir speciesis coinmon,they are relativelyexpensive positiveeffects at first-feeding. They may pro- becauseof the labor involvedin their production vide nutritionalbenefits either directly via inges- Ehrlichand Rust 1989!, Le Ruyet et al. 993!, tionand absorption Moffatt 1981!,or indirectlyby for example,have calculated that live prey feeding increasingthe ainountsof essentialfatty acids in niainly Anemixi!represented 79% of thetotal pro- the rotifersbeing fed to the fish larvae Reitanet ductioncost of a 45 day old seabass. A second, aL 1993!. Microalgae may also trigger digestion and critical disadvantageof culturedlive foods processesin the larvae Hjelinelandet al. 1988!. Brachionusand Arteniia!, is thatthey do notpro- In additionto nutritionalbenefits, microalgae may videoptimal larval nutrition, largely due to low lev- inhibitpathogenic bacteria Austin et al. 1992!,in- els of essentialfatty acids{Watanabe ei al. 19S3a, fluence the establishment of intestinal microflora Wittet al, 19S4,Leger et al. 1986,van der Meeren Skjermo & Vadstein 1993!, and stabilize water ct aL 1993!, For this reason,fish larvae reared on quality Houde 1975, 1978!, It hasalso been sug- culturedfoods often exhibitabnorinal development, gestedby Naas et al. 992! that micmalgaecan poor growth, and low survival Watanabeet al, changeambient light conditionsin thelarval tanks, 1980,Fujita et al. 1980,van Ballaer et al. 1985, whichmay, in turn, leadto an increasein the con- Izquierdoet aL 1989, Kovenet aL 1990, van der surnptionof zooplanktonat first-feeding. Meeren 1991c!. Methodsof improvingthe nutri- Becausefirst-feeding diet {live food type! tionalquality of culturedfoods, via enrichinentwith and the additionof microalgaehave both been highlyunsaturated fatty acids{HUFA!, are avail- shown to influence larval growth and survival,and able {Watanabeet al. 1983b!.but they add to the becausewe are unawareof any publishedwork costof live foodproduction. Natural wild! live that has examined these variables for winter floun- foods{primarily copepods! have beenused with der, we setout to determineif live foodtype and greatersuccess {Naas et al, 1987, Ellertsenet al. the presenceor absenceof microalgaceffected 1981,van der Meeren 1991b, Le Ruyetet al. 1993!, thegrowth and survival of winterflounder larvae. becausethey are generallyricher in essentialfatty In thisresearch, the following null hypotheses were acids Pedersen1993!. In Atlantic cod for ex- tested: I ! the additionof microalgaeto larvalrear- ample, larvae fed diverseassemblages of wild ing systemshas no effect on the gmwthof winter zooplanktonin bothseini-intensive van der Meeren floundex;and ! there is no differenc in thcgrowih 199t h, Otters 1993, van der Meeren and Naess betweenfirst feeding winterflounder larvae fed 1993! andextensive systems {9iestad et al. 1985, live, laboratorycultured rotifers, and thosefed a Skjolddalet al, 1990,Bliam et al, 1991!have gen- dietof wild zooplankton. erallydisplayed good survival and growth, In addition to thc use of live larval food MATERIALS AND METHODS organisms,whether cultured or wild, the addition of microalgaespecies to larval rearing tanks {"green A 2 X 2 factorialdesign experiment with water"Ixeatment! has been widely acceptedas a two replicatesper treatmentwas initiated in May techniquefor commercialmarine finfish produc- 1996 and lasted for five weeks fnom first feeding tion. The additionof inicroalgaehas enhanced to metamorphosis.Two hundred,five day post- larvalgrowth and survival of a nuinberof species, hatch winter flounder larvae were stocked into each includingturbot {Howell 1979;Scott & Middleton of eight20 liter, tapered. round, gray, plastic aquaria 1979;Jones et aL 1981;Brornley & Howell 1983; measuring32 c mhigh, with a 43 cm diametertop Reitanet al. 1993!,halibut {Naas et al. 1992;Bergh and35 cm diaxneterbottom, A greenwater star- et al. 1994!,summer flounder {Al veset al. 1997!, vation treatment served as thc contr>>l. Treatments cod Pedersenet al, 19S9; van der Meeren 199 I a!, were staticwith 50% waterchange {10 liters!ev- andgrunion Vasquez- Yeomans et al. 1990!.While erythird day Replacementseawater was filtered 70 UJNR TechutcstReport >o. 26 8 3 Week FigureL Winterflounder growth in thepresence or absenceof microaigae.Vertical bars represent +/- i standarddeviation. to removeparticles greater than 5 pm and treated at an averagedaily rateof 2100/l. All treatments with UV lightprior to additionto theexperimental werevisually inspectedprior to feeding,and it was aquaria.Aquaria were submerged in a l 3 cm deep determined that larvae were fed to satiation based flow throughwater table to maintainambient sea- upon the presenceof residualplanktors. Three water temperature.Temperature ranged from 8 liters of Isochrysisgatbrrrta were addedto treat- to 15'C, with a daily average of 10'C over the mentsreceiving green water every third day with courseof theexperiment. Salinity wasmaintained waterchanges! at a densityof 200,000cells/ml. at 30-32 ppt. Larvaewere exposedto 24 hours A randotnsample of tenlarvae from each light usinga 35 Watt fluorescentlight suspended replicatein eachtreatment were measuredto the 76 cm abovethe aquaria. nearest0.5 rnm total length!each week. Mortali- Serru-continuouscultures of themicroalga ties werenot replacedthroughout the durationof Isochrysisgalbana Tahitian strain! were main- the experunent. Mean lengthper replicatewas tainedin 80 L fiberglasscylinders, and were pro- usedas the response variable. A two-wayanaly- videdwith f> media Guillard and Ryther 1962!. sis of variance ANOVA! was usedto determine Rotifers L-type! werecultured in identical cylin- if therewas any interactionbetween the two fac- derson a dietof Isochrysisgalbarra and dry yeast tors preytype, presence/ absence of microalgae!, at 1g/milhon rotifers/d!. Cultured rotifers were fed Wherepossible, unpaired t-tests were used to com- to respectivelarval fish treatmentsat an average parelengths of larvaeraised in differentcombina- daily rateof 260M. Wild zooplanktonwere har- tions of the two factors. Instantaneousgrowth vestedfrom Portsmouth Harbor, New Hampshire rate, G %/wk! was calculatedusing Ricker's by towingan 80 micmnplankton net through the 979! formula:G = In Y;+t- lnY !/ t;+> t;!, where top two meters. Collectedplankton were sieved Y;is length at time t;, Survivalbetween treatments througha 200inn and a 48 pm screen,and counted. wasco~ usingone-way analysis of variance Wildzooplankton, consisting ofapproximately 90% ANOVA!. copepodnauplii, were fed to respectivetreatments JQna and Hnvrell 71 to Table2. Effectsof foodtype on witt ter flounde growth. Vertical bars represent +/-t standarddeviation. RESULTS larvae that were reared on cultured rotifers and wild zooplankton,Larvae in treatmentsfed roti- Resultsfrom the two way analysis of vari- fers grew to a meanlength of 7,5 a I.I mm at a anceindicated that there was no significant interac- meaninstantaneous growth rate of 11%/week,while tion P=0,80!between thc two factors presence/ thosefed wild zooplankton grew to a meanlength absenceofmicroalgae, wild/cultured prey!. Becmm of g.1 ~ 1,5min at a meaninstantaneous growth of thislack of interaction,we wereable to consider rate of 13%/week Table 2!, thetwo factors independently of one another. Lar- Theloss of a replicatein thegreen water/ vaein tnmtrnentsreceiving micmalgae green wa- rotifer treatment precluded us from making stati s- ter! werecompared to tntheir absence clear wa- ticalcomparisons between this treatment and oth- ter!. ln this comparison,which disregarded food ers. We werehowever, able to comparefinal mean type,a highlysignificant difference Pc8.01! in total lengthsof larvaereared in two combinationsof lengthwas found in eachweek of theexperiment foodtype and the presence/absence of microalgae. TableI!. FigureI shows the txends m meanlength Final meanlength of larvae raised in the clear overthe five weeks for larvae reared in the pres- water/rotifercoinbination .0 mm!was not sig- enceand abSence of tnicraalga. Larvae in green nificantlydifferent PA!.05! from that of larvae watertreatments grew to a meanlength of 9.I s raisedin theclear water/wild prey combination .0 0.64 nunat a meaninstantaneous gmwth rate of min! Table3!. Thefinal mean length of larvae 15%/week,while final incan length of those in clear raisedin the greenwater/wild prey combination water was 7 0 ~ 0.60 mm, with a meaninstanta- 9.3 txun!was significantly longer P<0.05! than neousgrowth rate of 10%/week{Table 2!. thatof larvaein the clearwater/wild prey coinbi- No significantdifference P>0 05! in nation .0 mm! Table 3!, lengthwas found between larvae in replicates re- 'Hmewas no significant difference gb6.05! ceivinggcultured roti fers and those which were fed betweenfinal mean survival values which ranged wildzooplankton, regardless of algal presence from 135 to 22.0% Figure 3!. All larvae in thecon- TableI!. Figure2 illustratestrends in length of tro] greenwater with no food!died by weektwo, 72 UJA}t TecbniratRepa-rr No. ZS 35 30 25 20 V! t 1S 10 %rbte3. The effects offood type and algal presence onwinter flounder survival afterfive weeks. Vertical barsrepresent+/- 1 s~ deviarion, DISCUSSION 1979;Scott &. Middleton1979; Jones et al. 1981; Brornley& Howell 1983; Pedersenet al. 1989; Growthof winterflounder larvae has been Vasquez-Yeomanset al 1990; van der Meeren studiedextensively, and has been found to vary 1991a;Naas et al. 1992;Reitan et al. 1993;Bergh withboth temperature Laurence 1975! and prey et al. 1994;Alves et al. 1997!. As seenin Table 1 density Laurence 1977!, In general,growth in andFigure 1, larvaereared in greenwater were lengthof bothlaboratory-reared andwild-caught significantlylonger than those in clearwater in each larvaeis curvilinear Pearcy 1962a; Bertrarn et al. week of theexperiment. Differences in instanta- 1996;jerald et al, 1993!, with growth being quick- neousgrowth rates were most prunounced at the estduring the first weeks after hatching, and then endof thefirst week of theexperiment 7% vs, slowingas the fish approach inetarnorphosis, Al- 5% for greenwater and clear water treatments, thoughthe weeldymean sizes we found in this respectively!.This suggests that the presence of studyvaried between treatments, all of our larvae microalgae enhatbmi larval growth within the first grew at ratesgeneral]y comparable to those re- weekof exogenousfeeding, Although not quanti- portedfor winter flounder larvae in nature Pearcy fied in this experiment,we notedthat larvae re- 1962a!,in thelaboratory Laurence 1975, 1977; ceivingmicroalgae initiated feeding sooner than Chambersand Leggett 1987; Jerald et ah 1993; larvae in clear water. A similar observation was Bertramet al, 1996!, and in in-situ mesocosms inadef' or halibut larvae reared in green water Naas Laurenceet al, 1979!. et al. 1992!,where enhanced first-feeding was Resultsfrom this study demonstrated that ascribedtothe microalgae effecting ambient light thepresence ofmicnMlgae significantly improved levelsin the culture tank, which in turnimproved thegrowth of larval winterflounders. Similar re- larvalfeeding efficiency. It hasalso been sug- sultshave been found for the larvae of otherspe- gestedthat microalgae may stimulate enzymatic cies,including turbot Scophrhalmrrsmaximus!, activityof thelarva's gut during first feeding halibut Hippoglossushippoglossus!, summer Hjelrnelandet al. 1988!,or supplyexogenous en- flounder Parahchrhys dertrates!, cod Gadsrs zymesthat assist tbe larvaein their digestionof rrrorhua!,and grunion Lerrresresterruis! Howell zooplankton Bromage and Roberts1995!. If, as we expect,our winterflounder larvaein green ispossible that the microalgae was responsible for waterinitiated feeding earlier than those in clear thetendency not statistically significant! for sur- water,and if themicroalgac triggered the diges- vivalto behigher in greenwater treatments than tionprocesses, it could account for the significant inclear water treatments Figure 3!. Survivales- differencein length and growth rate! we observed timatesfrom this study ranged from about 13,5- at the end of wcck 1. 22% at theend of 5 weekswhich arc lowerthan Thebenefits of inicroalgaemay also have theapproximate 34% reported byLaurence 977! resultedfrom direct ingestion of the algae, which forwinter flounder larvae raised at 8oCand pro- hasbeen observed in a numberof marinefish lar- videdwith 3000wild zooplankters/l.Our lower vae,including northern anchovy Moffatt 1981!, observedpercentages may have resulted from our turbot Howell 1979; Last 1979!, halibut Reitanet fluctuating,and slightly warmer,incubation tern- al. 1993!cod van der Meeren1991a! and wild- peratures. caughtwinter flounder Pearcy 1962b!. Both the We found no significantdifference mechanismofmicoalgal ingestion, which may in- p>0,05!in the final mean lengths of larvae,or in volveeither drinking or filter-feeding, and the nu- percentsurvival, between the two five prey treat- tritiveevalue of the ingested microalgae areopen to inents.Among the components of any larval fish speculation Van der Meeren 1991a!. Studies with diet,it iswell documented thatf attyacids, particu- larvalcod vander Meeren 1991. a!, turbot Howell larlyn-3 highly unsaturated fatty acids HUFA!, 1979!and halibut Reitan et al. 1993!suggest that areimportant to the nutritionof marinefish larvae assimilationofthe microalgae bythe larval gut is Watanabeetal. 1983b;Van Ballaer et al. 1985; low. Despitethis, Tytler et al. 997! foundthat Kovenet al. 1990!,including winter flounder IGein- turbotlarvae had chlorophyll containing apical vacu- MacPheeetal, 1980!. Because wild zooplankton olesin thegut enterocytes 3 days after hatching, aretypically rich in these essential fatty acids com- andthey suggested thatalthough assimilation effi- paredto culturedlive foodorganisms Watanabe ciencywas low, the larvae may obtainsmall etal. 1980,1983a; van Ballaer et al, 1985;Leger amountsof essentialfatty acids, amino acids, and et al. 1986;Naess et al. 1995!,experiments in carotenoidsfrom themicroalgal cell pigments. which marinefish larvaehave been fed culturrxf Microalgaemay also enter the larval gut indirectly preyand wild zooplankton have generally shown throughingesting microalgae-fed rotifers Reitan tha growth and survival are higher in thosefed etal. 1993!.It hasalso been suggested that thc wild zooplankton Skjolddal et al. 1990!. It has additionof rnicroalgaeleads to theestablishment alsobeen shown that some larvae e.g. turbot! ofan early larval intestinal microflora Skjermo and selectwild zooplanktonover the rotifer Brachionus Vadstein1993; Bergh et al. 1994!. Thisin turn, pkcatilisif givena choice van der Meeren 1991c!. mayenable the digestion of algalcells Rimmer Ourfinding that there was no significant differ- andWiebe 1987!, may provide amino acids, fatty encein lengthsor survivalbetween larvae fed cul- acidsand vitamins Kashiwada and Teshima 1966; turedrotifers and those fed wild zooplankton sug- Fongand Mann 1980; Ringe et al. 1992!,and may geststhat the two foodtypes were similar in their inhibitbacterial pathogens Olsson et al. 1992!. nutritionalvalue. Reitan et al. 993! haveshown Apartfrom stimulating first feedingand/ thatrotifers fed Isochrysis galbana T. Iso!have or providingeither direct or indirectnutrition, relativelyhigh levels of lipidsand 22:6 n-3 highly microalgaemay also act to control b~ growth unsauratedfatty acid HUFA!compared to those intanks by releasing natural bacteriostatic agents. in clear water, and that turbot larvae fed these Austinet al. 992! for example,found that thc microalgae-enrichedrotifers have higher growth exudatesfrom one species of algae Terraselmis andsurvival than those fed rotifers grown in clear suecica!inhibited certain bacterial fish pathogens. water.Presumably this was due to the micioalgae Themicroalgae may also stabilize water quality by providinga sourceof micronutrientsand HUFA to absorbingwaste products and producing oxygen thelarvae, both of whichare essential for growth Houde1975, 1978!. Becauseboth bacteriostatic and survival Fukushoet al. 1984; Brown et al. agentsand waterquality wou]d effect survival, it 1997!, Moreover,Reitan et al. 993! found that 74 UJXR TecbtucalRepor bio. Z6 totallipids and fatty acids remained relatively high ments 7%/wk! comparedto thosein clear water in uneatenrotifers living in greenwater systems treatments %/wk! for thisearly period. Results becausethey were consuming the microalgae. of the study alsosuggest that thereis little differ- Thusculture tanks receiving microalgae promoted encebetween wild zooplanktonand culturedroti- a continuoussupply of highlynutritious rotifers for fers asa firstfeeding diet for winter flounderlar- the fish larvae. BecauseIsochrysrs galhana is vae. We note, however, that our rotifers were a]- knownto haverelatively high ]eve]sof essential mostcertainly enriched, particu]arly in essential fatty acids Brown et al. 1997!, and becausea fatty acids,by thcinicroalgae with whichthey were number of authors have shown that the levels of cultured,and that their tendency, although not sta- n 3 HUFA can be increased in cultured food or- tisticallysignificant, for survivalto be higher in ganisms,including rotifers, by feedingthem uni- green water treatmentsthan in clear water treat- ce]lularmarine a]gae rich in n-3 HUFA Kitajima ments. These resultsindicate that rnicroalgae et al, 1979; Scott and Middleton 1979; Koven et shouldbe used when culturing winter flounder lar- al, 1990;Reitan et al. ]993!, we believeour roti- vae. Thismay be particularly important during the ferswere enriched to levelscoinparablc to thewild first weekfollowing yolk-sac absorption, as indi- zooplanktonwe used, thereby accounting for simi- catedby the greatestdisparity in the instantaneous lar perfonnanceof the larvaefed thesetwo diets, growthrate of larvaein greenwater treatments Comparisonsof larval lengths from the experiment ]7%/wk! comparedto thosein c]ear watertreat- supportthis theory of microa]galenrichment Table ments %/wk! for this early period. Resultsof 3!. We found,for exainple,that larvae fed both thestudy alsosuggest that thereis little difference culturedrotifers and wild zooplanktonin the pres- betweenwild zooplanktonand cultured rotifers as ence of microalgaewere larger than those fed a firstfeeding diet for winterflounder larvae. We culturedrotifers and wild zooplanktonin the ab- note, however, that our rotifers were a]most cer- senceof microa]gae,at everyweekly time inter- tainlyenriched, particular! y inessential fatty acids, val. Whilethe microalgaemay have been having by the rnicroalgaewith which they werccultured, a numberof effects see above!. it is possib]ethat andthat this presumed nutritional quality was prob- it mayhave been improving the nutritional value of ably maintainedover time by the addition of boththe rotifers and wild zooplanktonsuch that microalgaeto thelarval fish cultures.It is likely theywere nutritionally equivalent. We a]so found that rotifersgrown in the absenceof microa]gae thatthere was no significant difference in theincan wouldnot promote comparable growth. lengthsoflarvae fed rotifers and wild zooplankton inthe absence ofmicroalgae. This result also sug- ACKNOW LEDGMENTS geststhat the two diets were nutritiona]]y equiva- lent.In thiscase, however, the equivalence was We wish to thank Deborah Bidwell, Eliza- probablydue to the rotifershaving been fed beth Fairchild, Andrea Tornlinson and Carrie Hill microalgaeasthey were being cultured. for assistingwith all aspectsof the research,and In thisfive weekexperiment, we found Noel Car]son, Manager of the UNH Coastal Ma- thatlarvae in thegreen water treatments grew to rine Laboratory,for a]1his efforts. UNH Center largermean lengths than larvae in the c]ear water forMarine Biology/Jackson Estuarine Laboratory treatments,regardless of food type, We also found Contribution Series ¹33g. thatthere was a tendency,although not statisti- callysignificant, forsurvival tobe higher in green LITERATURE CITED water treaunents than in clear water treatments. Theseresults indicate that microa]gae should be Alves,D., D.A. Bengtsonand J.L. Speckcr.1997. usedwhen cu]turing winter flounder larvae. This Investigationsinto the causesof larvalmor- maybe particularly important during the first week tality in cultured summer flounder fo]]owingyolk-sac absorption, asindicated by the Paralichthysdenhzrur L!, Symposiumon ]p atestdisparity in the instantaneousinstanta- MarineFinfish and ShellfishAquacu]ture, n nis growthrate of larvaein greenwater treat- Marine StockEnhancement, and Open Kiss sad Hosea 15 OceanEngineering. Univ, of NewHamp- and survival of ood larvae in an enclosure. shire,Sept. 1997. abstract!. Experimentsand a mathematicalmodel. Austin, B., E. Baudet and M. Stobie. 1992. Inhibi- RappP,-V. Reun. Cons. int. Exptor.Mer, tionof bacterialpathogens by Tetraselrnis 178: 45-57, suecica, J. Fish, Diseases, 15: 55-61. Fong,W. and K.H. Mann. I 980.Role of gut flora Bergh,8., K.E. Naasand T, Harboe. 1994. Shift in thetransfer of aminoacids through a in the intestinalinicroflora of Atlantic hali- marinefood chain, Can, J, Fish. Aquat. Sci., but Hippoglossushippogl'ossus! Larvae 37: 88-96. duringfirst feeding.Can J. Fish. Aquat, Sci., Fujita,S., T, Watanabe,and C. Kitijiina,1980, 51: 1899-1903, Nutritionalquality of Arremiafrom differ- Bertrain,D,F., T.J, Miller and W.C. Leggett. 1996, entlocalities as a livingfeed for marinefish Individual variation in growth and develop- fromthe viewpoint ofessential fatty acids. inentduring the early life stagesof winter In: G. Personnc,P. Sorgeloos,O. Roels, flounder, Plertronectes americanus, Fish. andE. Jaspers Editors!, The Brine Shrimp, Bull, U,S., 95: 1-]0. Arremia.:Ecology, Culturing, Use in Aquac- BI@m,G H. Ottcra,T. Svasand,T.S. Kristensen, ulture.Universa Press, Wetteren, Belgium, and B. Serigstad.1991. The relationship p, 277-290. betweenfeedmg conditions and production Fukusho, K., M. Okauchi,S. Nuraini, A. Tsujigado of codfiy Gadusmorhua L.! in a serni- and T Watanabe. 1984. Food value of a enclosedmarine ecosystem in western Nor- rotiferBrachionus plicatilis, culturedwith way,illustrated by useof a consuinption Tetraselmis rerrathele for larvae of red modeLICES Mar. Sci. Symp 192; 176-189. seabreamPagrus maj or. Bull,Japan. Soc. Bromage N, R., and R. J. Roberts. 1995. Sci, Fish., 50: 1439-1444. BroodstockManagement and Egg Larval Gui]lard,R.R. L., andJ, H. Ryther.1962. Studies Qua]ity.Blackwell Science Ltd., Oxford, on marineplanktonic diatoms I. Cyclorella England,424 pp. nanaHustedt and Deronulaconjervacae Bromley, PJ. and B.R, Howell, 1983. Factorsin- Cleve!. Gran. Can. J, Microbiol, 8:229-239. fluencingthe survi val and growth of turbot Hjelmeland,B.H. Pedersen,and E, M. Nilssen. larvae,Scophthalmus maximus L., during 1988. Trypsincontent in intestinesof her- thechange froin live to coinpoundfeeds. ringlarvae Clupeaharengus!, ingesting Aquaculture,3]; 31-40. inertpolystyrene spheres or live crustacea Brown,M.R., S.W. Jc%ey, J.K. Vo]kman and G.A. prey.Mar. Biol., 98: 331-335. Dunstan.1997. Nutritional properties of Houde,E.D. 1975. Effects of stockingdensity and rrucroa]gae for inaricultureAquaculture, fooddensity on survival, growth and yield 151: 315-331. of laboratory-rearedlarvae of seabrcarn Chambers,R,C. and W,C. Leggett. 1987. Size and Archosargusrhomboidali s L.! Sparidae!, agc at metamorphosisin marine fishes: an J. Fish. Biol . 7: 115-127. analysisof Laboratory-rearedwinter f]oun- Houde, E.D. 1978. Critical food concentrationsfor der Pseudopleuronecresamericanus! with larvaeof three speciesof subtropicalma- a reviewof variationin otherspecies. Can. rine fishes.Bull. Mar. Sci., 28: 395-41]. J. Fish.Aquat. Sci 44: 1936-1947. Howei],B.R. 1979. Experiments on the rearing of Ehriich,K., M Cantin,and M. Rust 1989.Growth larval turbot, Scophrhalmusmaximus L. andsurvival of larvaland post larval small- Aquaculture,18: 215-225. mouthbass fed a commerciallyprepared dry Izquierdo, M.S., T, W'atanabe,T, Takeuchi,T. feedand/or Artemia nauplii.J. World Aqua., Arakawa,arad C, Kitijirna.1989.Require- 20:1-11. rnentsof larvalred seabream Pagrus ma- Ellertsen,B., E. Moksness,P.So]emdal, S, Tilseth, j or for essentialfatty acids.Nippon Suisan T. Westgard,and V. 0iestad. 198]. Growth Ga]rjraishi,55: 859-861, r6 UJNR TechnlcelRepOrt Na. 26 Jerald,A., S.L. Sass and M.F. Davis. 1993. Early Last, J.M. 1979. The food of larval turbot, growth,behavior and otolith development of Scophthalmasmaximus L, from the wes the winter f]ounder, Plettronecies centra]North Sea, J. Cons. lnt. Explor. Mer, americantts.Fish. Bull. U.S., 91: 65-75. 38: 308-313. Jones,A., R.A. Prickett and M,T. Doug]as. 19&1. Laurence,G.C. 1975, Laboratory growth and rne- Recentdevelopinents in techniques forrear- tabolism of the winter flounder ingmarine flatfish larvae, particularly turbot Pseudopleuronectesarnericanus froin Scophrhalmttsmaximus L.!, ona pilotcom- hatchingthrough rnetarnorphosis at three mercia]scale. Rapp. P.-V. Reun. Cons. Int. temperatures, Mar. Biol., 32: 223-229. Exp]or.Mer, 178:522-526. Laurencc,G.C. 1977.A bioenergeticmodel for Kashiwada,K, andS. Teshirna.1966. Studies on theanalysis of feeding and survival poten- theproduction of B-vitaminsby intestinal tialof winterflounder, Pseudopleuronectes bacteriaoffish - I.Nicotinic acid, pantothenic americantts,larvae during the period from acidand vitamin Bi 2 in carp.Bul]. Japan. hatchingto metainorphosis, Fish. Bu]l. U.S., Soc. Sci, Fish., 32: 961-966. 75; 529-546. Kitajiina,C., S. Fujita,F. Oowa,Y. Yoneand T. Laurence,G.C., T,A. Halavik,B.R, Burns andA.S, Watanabe.1979. Improvement of dietary Smigie]ski.1979. An environtnentalcham- valuefor red seabreamlarvae of rotifers, berfor monitoring "in-situ" growth aml sur- Brachionusplicatilis, cu]tuted with baker' s vivalof larva] fishes, Trans. Amer. Fish. Soc., yeast, Saccharomycescerevisiae. Bull. 108: 197-203. Japan,Soc. Sci, Fish, 45: 469-471. Lee,G. W, and M. K.Litvak. 1996. Weaning wild K]ein-MacPhee,G., W,H. Howell andA.D. Beck. young-of-the-year winter flounder, 1980.International study on Artemia VII. Pleuronecresamericanus Walbauin! on a Nutritionalvalue of five geographica] strains dry diet: Effectson growth,survival, and of A rtemia to winter flounder feedefficiency ratios. J. World Aqua. Soc., Psettdopleuronectes ameri canus larvae. 27 !: 30-38. In: G. Personne,P. Sorgeloos,O. Roe]s, Leger,P., D,A. Bengtson, K.L. Simpson,and P. andE, Jaspers Editors!, The Brine Shrimp, Sorgeloos.1986. The use and nutritional Anemia.:Ecology, Culturing, Use in Aquac- value of Arternia as a food source. ulture.Vniversa Press, Wetteren, Belgiutn, Oceanogr.Mar. BioL Ann. Rev., 24: 521- p. 305-312. 623, K]ein-MacPhee, G, W.H. Howe]] and A,D, Beck. Le Ruyet, J.P., J.C. Alexandre,L.Thebaud, and 1982.Comparison of a referencestrain and C. Mugnier,1993. Marinefish larvae feed- fourgeographical strains of Artemiaas food ing, Formulateddiets or li veprey? J. World for winterflounder, Psettdopleuronectes Aqua. Soc 24: 211-224. americatuss,larvae, Aquaculture, 29; 279- Moffatt. N.M. 1981.Survival and growth of north- 284, ernanchovy larvae on low zooplanktonden- IGein-MacPhee,G B.K, SuHivanand A.A. Kefier. sitiesas affected by thepresence of a Chlo- 1993.Using mesocosrns to assessthe influ- rella bloom. Rapp.P. -V Reun.Cons. Int. ence of food resourcesand toxic materials Explor.Mer, 178:475-480, in larval fish growthand survival. Atner. Naas,K.E., L. Berg,J, Klungsttyr, and K. Pittman. Fish.Soc. Symp., 14: 105-116. 1987. Natura]and cultivated zooplankton Koven,W.M., A. Tandler,G. W. Kissil,D Sklan, as food for halibut Hippoglosstts O. Freizlander, and M Hare]. 1990. The hippoglossus!larvae ICES C.M. 1990l effectof dietary n-3! polyunsaturated fatty F:17, 23 pp in mimeo!. acidson growth,survi val andswim bladder Naas, K. E., T. Naess, and T, ~. 1992 En- developmentin Sparusattrattts larvae. hanced first feeding of halibut larvae AqLutculture, 91: 131-141. Hippoglosstts hippoglossus! in greenwater.Aquaculture, 105. 143-156. Naess,T M. Germain-Henry,K.E. Naas.l 99S. erge icsand growth. Academic Press, New Firstfeeding Atlantic halibut Hippoglossus York, USA. p. 677-743 hippoglossus!using different combinations Riituner,D.W. and W.J. Wiebe. ] 987.Fermenta- ofAnenria and wild zooplankton. Aquacul- tivenucrobial digestion inherbivorous fishes. ture, 130: 235-250. J. Fish, Biol., 31: 229-236. Olsson,J.C., A. Wes erdahl,P.L. Conway and S. Ringis, E., PD. Sinclair, H. Birkbeck and A. Kjelleberg. 1992 Intestinalcolonization Barbour. 1992. Production of poteittialof turbot Scophthalmusmaxi- eicosapentaenoicacid 0;5 n-3!by Vibrio nrus!and dab Limandalirnanda! associ- pelagius isolated from turbot atedbacteria with inhibitory effects against Scophihalinusmaxinrus L.! larvae.Appl. Vibrio anguillarurn. Appl. Environ, Environ.Microbiol 58: 3777-3778. Microbiol. ~58: 551-556. Rogers,C, A. 1976.Effects of temperatureand Ottera,H, 1993.Feeding, growth and survival of salinityon the survival of wmterflounder ern- cod Gadusmorhua L,! rearedin replicate bryos.Fish. Bull, U S., 74: 52-58, plasticenclosures. Can, J. Fish. Aquat. Sci Scott,A.P. and C. Middleton. 1979. Unicellular 50: 913-924, algaeas a foodfor turbot Scophrhai'mus Pearcy,W.G. 1962a. Ecology ofan estuarine popu- maximusL ! larvae - the importanceof di- lation of winter flounder, etarylong-chain polyunsaturated fatty ac- Pseudopleuronectes arnerica nus ids.Aquaculture, 18: 227-240. Walbaurn!.III, Distribution,abundance, Skjermo,J andO. Vadstein.1993. The effect of growth,and production ofjuveniles; survival rnicroalgaeon skin and gut bacterial flora of of larvaeand juveniles. Bull. Bingham halibutlarvae. In: H, L.A.Reinertsen, L,A. Oceanogr.Collect. Yale Umv., 18:39-64. Dahle,I, J@rgensenandT. Tvuurereirn Edi- Pearcy,W.G. 1962b. Ecology ofan estuarine popu- tors!. Proceedingfrom InternationalCon- lation of w inter flounder, ferenceon Fish FarmingTechnology, Pseudopleuronecres ante ricanus Trondheim,Norway, August, 1993, p.61-67. Walbaum!. IV. Food habits of larvae and Skjolddal,L.H., T, Harboe,T. Naess,K.E. Nass, juveniles.Bull. Bingham Oceanogr. Collect. and H. Rabben.1990. A coinparisonof Yale Univ., 18: 65-78. growthrates of hailbutlarve fed wild zoop- Pedersen,T. 1993,Aspects of start-feedingand lankton and enriched Artemia ICES C,M. rearingof cod Gadusmorhua L.! juve- 1990fF:60 In Mimeo!. nilesemployed in enhancementstudies of Smigielski,A. S.and C R. Arnold.1972. Sepa- coastalcod populations. Doctoral Disserta- ratingand incubating winter flounder eggs. tion.Norwegian College of Fishery Science, Prog.Fish Cult., 34:113. Univ.of Trornso, Trornso, Norway. 141 p, Sruigielski,A.S, 1975.Hormone induced ovulation Pedersen,T., J.E Eliassen,H,C. Eilertsen,K,S. of thewinter flounder, Pseudopleuronecres Tande,and R.E. Olsen.1989. Feeding, arnericanus Fish. Bull. U,S., 73: 431-438. growth,lipid composition,and survivalof Tytler,P., J. Ireland and L. Murray.1997. A study larval cod Gadusrnorhua L,! in relationto of theassimilation of fluorescentpigments environmentalconditions in an enclosureat of microalgaelsochrysis galbana by thc 70o in northernNorway, Rapp.- V. Reun. earlystages of turbotand herring. J. Fish Cons.perm. int. Explor. Mer, 191: 409-420. Biol., 50: 999-1009. Reitan,K.I., J.R. Rainuzzo,G. Oie andY, Olsen. vanBallaer, E F. Amat,F. Hontoria,P Leger, 1993.Nutritional effects of algal addition in andP. Sorgeloos, 1985. Preliminary results first-feedingof turbot Scophthalrnas rnaxi- and nutritional evaluation of w-3-HUFA musL.! larvae.Aquaculture, 118: 257-275, enrichedAnemia naupliifor larvae of the Ricker,W. E. 1979, Growthrates and models. In: seabass, Dicerrrrarchus labrax. Aquacul- W. S, Hoar, D J. Randalland J. R. Brett, ture, 49: 223-229. Editors!.Fish physiology, Vol. VHI. Bioen- 7s UJNR TecbatcarRcport No. 26 vander Meeren, T. 1991a.Algae as first foodfor Scopthalamusnuuimus L. rearedon dif- codlarvae, Gadus morhua L.: filter feed- ferentfood organisms with special regard ingor ingestionby accident? J.Fish BioL, tolong-chain polyunsaturated fattyacids, 39: 225-237. Aqua.Engin 3: 177-190, vander Meeren, T. 199lb. Productionof marine Siestad,V P.G. Kvenseth, and A. Folkvord.1985. fishfry in Norway. J,World Aqua, Soc 22: Massproduction of Atlantic cod juveniles 37-40, Gaditsmorhira! in a Norwegiansaltwater vander Meeren, T. 1991cSelective feeding and pond.Trans. Amer. Fish. Soc., 114;590- predicnve food consumption inturbot larvae 595. Scoprhalmasmaximus L.! rearedon the rotiferBrachronus pticatiiis and natural zooplankton.Aquaculture, 93: 35-55. vander Meeren, T. andT, Naess. 1993. How does cod Gadus moritua! cope with variability in feedingconditions during early larval stages?Marine Biology, 116; 637-647. vander Meeren, T., J. Klungsoyr, S.Wilhelmsen, andP, G. Kvenseth.1993. Fatty acid corn- positionof unfedcod larvae Gadus morhua L,!and cod larvae feeding onnatural zoop- lanlttoninlarge enclosures, J.World Aqua. Soc., 24: 167-185, Vasquez-Yeomans, L., E, Carrillo-Barrios-Gomez andE. Sosa-Cordero.1990. The effect of thenanoflagellate Tetraselmis suecica on the growthand survival of grunion,Leuresres ienuis,larvae. Environ. Biol. Fish., 29: 193- 200. Watanabe,T.,F. Oowa, C. Kitijirna, and S. Fujita. 1980Relationship between dietary value of brineshrimp Arremia salina and their con- tentof n-3highly unsaturated fatty acids. BukkJapan. Soc. Sci. Fish 46: 35-41. Watanabe,T., C. Kitajima,and S. Fujita.1983a. Nutritionalvalues of live organisms used in Japanfor masspmpogation of fish:a re- view.Aquaculture, 34: 115-143. Watanabe,T., T. Tamiya,A. Oka,M. Hirata,C. Kitajima,and S. Fujita. 1983b. Improvement of dietaryvalue of live foodsfor fishlarvae byfeeding them on highly unsaturated fatty acidsand fat soluable vitamins Bull. Jap. Soc.Sci. Fish., 49: 471-479. Waters,E.B. 1996. Sustainableflounder culture and fisheries. Univ. of Ncnth Carolina Sea GrantCollege Program, Raleigh, N.C, Pub. No.UNC-SG-96-14, 12 pp. Witt,U., G. Quantz, D. Kuhlmann,and G. Kattner. 1984.Survival and growth of turbotlarvae Kurukawa and Suznki 79 DEVELOPMKNTAI PROCESS OF DIGESTIVE ORGANS AND THEIR FUNCTIONS IN JAPANESE FLOUNDER PARA LICH THYS OLIVACEUS Tadahidc Kurokawa and Tohru Suzuki NationalResearch Institute of Aquacultureof FisheriesAgency Nansei,Mie 516-0193,Japan e-mail:kurokawa@nria,affrc.go.jp ABSTRACT Toelucidate the developmental process of the digestive function of the pancrea.i and the intestine during the larvalstage of Japaneseflounder. distribution of aminopeptidaseand bypsinogen was traced by imrnunohis- tocbemicslmethods, Aminopeptidase wasdetected from the brush border of theposterior intestine athatching. At 2 dayspost hatching dpb!, the rectum had diTferentiated morphologically, and both the brush border of the intestineand rectum showing a strongreaction to anti-aminopeptidase antibody anti-rAmp!, but the reaction to theantibody in therectum was reduced at 3 dph. Thus,the intesdnal epithelial cells of flounderlarvae had alreadystarted tosynthesize digestive enzymes onto the brush border at hatclung, and the functional differemia- tionof therectum from the intestine occurs at thefirst feedingat 3 dph.Trypsinogen was detected in thc pancreasbeginning at 2 dph,The trypsinogen secretion into the pancreatic duct was found at 3 dph.Thus, the pancreasofflounder larva acquires exocrine function bythc time of the first feeding at3 dpb.The pancreas was a sinallcoropact organ at 3 dph,and it itartedto elongatealong the veins of theintesune at20 dpb Ttms,the pancreasof the fl ounder completes theformation from the compact-type organof larva to the diffuse-type organ ofthe adult at metamorphosis, atthe time of development of the gastric glands in thestomach wall. Therefore, thedigestive organs of theJapanese flounder, other than tbe stomach pancreas, intestine aml rectum!, have acquiredthe digestive ability by the time of first feeding and their digestivc system becomes ful!y developed after meuunorphosi s. INTRODUCTION trusslarvae, aminopeptidase activity was found on the intestinalbrush border Cousinet al. 1987!.In Japaneseflounder Parafiehthys oui vaceus thelarval stage of flounder, therefore, ingested food is an importantspecies in both aquacultureand is passeddirectly into the intestine, where it is di- commercialfisheries in Japan,The recentincrease gestedby thepancreatic enzytrn.s and the enzymes in theintensive production ofjuveniles for seeding of theintestinal brush border and undigested pro- hasnecessitated a more detailed understanding of teinsare absorbed by rectalcells. theearly developmentof flounderlarvae. Becausemarine fish larvae cannot prop- Sincethe gastric glands of Japanesefloun- erlyutilize artificial diets due to their undeveloped derhave not fully developed tnttil metamorphosis digestiveorgans Graff and Sorenson 1970, Braid Miwa et al. 1992!,the pancreas is thesole exo- and Shell 1981,Baragi and Lovell 1986,Beccaria crineorgan responsible forsecreting digesti ve en- et al. 1991!,rotifers and brine-shrimp nauplii are zymesduring the larval stage. In sunnnerflounder essentialfor rearinglarvae. In order to establish Paralfchfhysdenrarus larvae, the epithefiafcells an efficientrearing system for flounderlarvae in- of the intestineand the rectumabsorb lipid and cludingthe development of completeartificiaI di- protein,respectively Bisbal and Bengtson 1995!. ets for early larvae, it is important to understand This absorptionof proteinby rectalcells indicates their digestiveability at the larval stage. In this interred.'ffulardigestion via pinocytosis Watanabe study,to elucidate the devefop~taf processof the 1981,Watanabe 1982, Georgopoulou et al. 1986, digestivefunction of the intestine,rectum, and pan- Govoniet aL 1986!.In turbotScophfhtahnus maxi- creasduring the larval stage of Japaneseflounder, Sn VJNR Technical Report Nu. 26 distribution of aminopcptidasc and trypsinogcn and to 30 dph, on brine-shrimp nauplii A rrerrtta sp. from absorption of rotifcr proteins derived from rotifers l 5 to 45 dph, and on an artificial diet Kyowa A-250, were traced by imrnunohistochemical methods. In Japan! from 20 dph. addition, the formation processof diffuse pancreas was followed. Immunohistoehemistry Larvae n=10! were fixed with 10% for- MATERIALS AND METHODS malin in 10 rnM Tris-buffered saline TBS! pH 7.5 for 24 h at 0, I, 2, 3, l 0, 20, 30, and 45 dph, I'ixed Larvae sampleswere dehydrated through a gradedethanol Larvae of the Japanese flounder series, embedded in paraffin, and cut into serial Paralichrhys olivaceu.r were kept in a tank sup- sections 6 pm thick. plied with running seawater 7+1 "C!. The larvae Sections were stained immunohistochemi- were fed on roti fcrs Brachi orttt.s pli cari lis frotn 3 cally using anti-ecl trypsinogenantibody anti-eTrg!, Figure I. Distribution of arninopeptidase in the digestive tract and absorption of proteins by rectal cells of carly Japanese flounder larvae. Sectionswere immunostainedwith anti-rAmp A-C! and anti-Rot Dl. A, posterior instestineat hatching,i3; anteriorintestine at 3 dph. C,D; rectum at 3 dph. in = intestine;no = notochord;re = rectum, Scalebars indicate 25 Jtm. Karokama and suzaki tu anti-red sea bream aminopeptidase anti-rAmp!, gans. The primordia of the pancreasand the liver and antibody againstwhole solubleproteins of ro- had differentiated from the gut at I dph {Fig. 2A!. tifers anti-Rot!, and weredeveloped by Histofine SlightimmunochemicaI staining from trypsinogen SAB-PO kit Nichirei, Japan!. was detected in the pancreasbeginning at 2 dph Fig. 28!. The irnmunoreactionto anti-cTrg in- RFSUI.TS AND DISCUSSION creasedfrom 2 to 3 dph, Trypsinogen secretion into the pancreaticduct was foundat 3 dph Fig. Development of the digestivefunction of gut 2C!. Thus. the pancreasof flounder larvae acquires Thc intestineof newly hatchedJapanese exocrine function by the time of first feedingat 3 flounder larvae was a narrowduct consisting of a dph. smoothsingle-layered epithelium with nomucosal Beccaria et al. 991! classified the dcvcl- folds. The brush border of the intestinalepithelial oprnentalprocess of pancreaticprimordia in fish cells wasstill indistinct,but slight immunochemi- as four types that were based on morphological cal staining for aminopeptidasewas observations. The pancreas of Japanese flounder detectedin thebrush borderof the posteriorintcs- showsa similar developmeritaltype to sea bass tinc Fig,lA!, At I dph, the brush border of thc Diceritrarchus labrax. anterior intestine also exhibited weak The pancreasof Japaneseflounder was a irnmunoreaction to anti-rArnp, The rectum had cotnpactorgan localizedaround the gallbladder at differentiatedmorphologically from the intestineat 3 dph Fig. 2D!. The intestinehad coiled and the 2 dph,and the brush borderof the intestineand the pancreas slightly elongated posteriorly at I 0 dph. rectum gavestrong signalsto anti-rArnp.The in- The coilingof the intestinewas more pronounced testinalepithelia had formed mucosalfolds at 3 dph, at 20 dph, The pancreaswas mainly localized The brushborder of the intestine showedstrong aroundthe gallbladderbut the posteriorpart of the signals to anti-rAmp, but the signals in the rectum pancreashad begun to elongatealong the vein on had beenreduced Fig. 1 Band C!. the intestine at this time Fig. 2E!. After the first feeding of rotifers at 3 dph, At 30 dph,the pyloric appendages had dif- strongimmunohistocheinical staining for proteins ferentiatedfrom the anteriorpart oi the intestine derivedfrotn rotifcrs was detected froin the epithe- andthe bile duct hadelongated. The pancreas was lial cellsof thelarval rectum Fig.1D!. This indi- distributed frotn the vicinity of the gallbladder to catesthat rectal cells of Japaneseflounder larvae the proximalpart of the pyloric appendages.In haveacquired the ability to absorbdietary proteins addition,the posterior part of thepancreas had elon- via pinocytosisat 3 dph, gatedfurther a.longthe vein on theintestine. Accordingly,the intestinalepithelial cells At 45 dph completionof metamorphosis!, havealready started to synthesizedigestive enzymes the gastric glandshad developedin the stomach onto the brushborder at hatching, andthe func- wall. The pancreaswas locahzed around the proxi- tional differentiation of the rectum from the intes- mal partof the pyloricappendages, along the bile tine occursby the time of first feeding at 3 dph in ductand along the veinsrunning tothe porta hepatis Japaneseflounder, from the stomach,pyloric appendages,spleen, and ln summer flounder Paraiichthysdentatus intestine Fig, 2F!. At thisstage, the pancreasbe- larvae, tnucosalfolds were formed in the intestine comessimilar in structureto the diffusepancreas at 4 dph andactive pinocytotic features were ob- of the adult flounder Kurokawa and Suzuki 1995}. servedin the rectalcells at this stage Bisbal and Thus, the Japaneseflounder pancreascompletes Bengtson1995!. Thus, the differentiation of the the transition from the compact-g~ organ of larva gut appears to be synchronized with the onset of to thediffuse-type organ of adultat metamorpho- exogenousfeeding in flounder. StS. The formation process of' the Developmentof exocrinepancreas diffuse-pancreasof sea bassD. tabrax was ob- At hatching,the larval gut of Japanese sewed using scanningelectron microscopy Diaz flounderwas a simple tubewithout accessory or- et al. 19S9!. The pancreas of sea bass also be- PB Figure 2, Distribution of trysinogenin the pancreasof carly Japaneseflounder larvaeand formation of diffuse pancreas. Sectionswere itnmunostainedwith anti-eTrg A-Cl. Thc morphologyof the pancreaswas reconstructedfrotn serial sectionsand is representedschematically D-F!. Shadedareas indicate pancreatictissue. A; l dpb. B; 2 dpb. C, D; 3 dph. E; 30 dph. F; 45 dph completion of metamorphosis!.bd = bile duct; es = esophagus;gb = gallbladder;hd = bepaLicduct; in = intestine;li = liver; pa = pancreas;pd = pancreaticduct; py = pyloric appendages;re = rectum; st = stomach.Scale bars indicate25 pm. KttrOtra+a and Stteuki Sa Daysafter hatching 0 1 Z 3 5 10 15 20 30 130 Stomach Pancreas tnstestine Rectum Startfeeding Metamorphosis Ftgtire3. Sehetntttieittustratiots showing ttte developmentof digestivefuncuons during larval andjuvenile stagesin Japanese flounder, comesa diffuseorgan by the juvenilestage. It turn, and pancreas!,have acquireddigestive func- appears,therefore, that the pancreasof teleosts tionsby the onset of exogenousfeedtng at 3 dph. whichpossess a diffuse pancreas commonly corn- Therefore, we concluded that thc acquisition of pletesdevelopment into a diffuseorgan by the ju- digestivefunctions in theintestine, rectum, and pan- venilestage. However, the biologicalsignificance creas are ofthe transformation from compacttodiffuse pan- presumablya requirementfor larvaeto startfeed- creas is unclear. lilg. Thedevelopmental process of thediges- Thepancreas comp letcs thc transformation tivefunction.s during the larval stage of Japanese froma compact-typeorgan of larvato a diffuse-type floundercould be surttrrtarizcd asshown inFigure organat metatnorphosis,It is known that the ga s- 3. Theintestine of theJapanese flounder have ex- ttic glandsdifferentiate and begin synthesis of pep- presseddigestive enzymes on thebrush border sinogenat metamorphosisin Japanesefioundcr metnbraneathatching, and the functional differen- Miwa et al. 1992!. Therefore,the digestive sys- tiationof rectum from iritestine occurs at3 dph, temof Japaneseflounder becomes fully developed Thepancreatic cells begin synthesis ofdigestive in theearly juvcnilc stage fl ounderfollowing tneta- enzymesat2 1phand secretion ofenzymes intothe morphosis.This tttay be one reason why artificial intestineat 3 d h. 3 dph.Thus, the digestive organs of dietscan be utilized by juveniles but not by larvae. flounderlarvae arvae, othero thari stomach intestine, rec- S4 UJVR TechaicalReport No. 26 LITERATURE CITED Miwa, S., K. Yarnano,and Y. Inui. 1992. Thyroid hormone stimulates gastric development Baragi,V. and R.T. Lovell. 1986, Digestiveen- in flounderlarvae during metamorphosis. zyme activities in striped bass from first J. Exp. Zool. 261: 424-430. feedingthrough larva development.Trans. Watanabe,Y. 1981. Ingestionof horseradishper- Atn, Fish, Soc. 115: 478-484. oxidase by the intestinal cells in larvae or Beccaria,C., J.P. Diaz, R. Connes, and B. Chatain, juveniles of someteleosts. Bull. Jpn.Soc. 1991. Organogcncsisof theexocrine pan- Sci. Fish. 47: 1299-1307. creas in the sea bass, Di certt rarchus labor Watanabe,Y. 1982. lntracellulardigestion of L., reared extensivelyand intensively. horseradishperoxidase by the intestinal Aquaculture 99: 339-354, cells of tclcost larvaeand juveniles. Bull. Bisbal,G.A. andD.A. Hengtson.1995. Develop- Jpn, Soc. Sci. Fish. 48: 37-42, tnentof the digestivetract in larval sum- rner flounder, J, Fish Biol. 47: 277-291. Braid, M.R. and E.W. Shell. 1981, Incidence of cannibalismamong striped bass fry in an intensive culturesystetn, Prog. Fish-Cult, 43: 210-212. Cousin, J.C.B., F. Baudin-Laurencin, and J. Gabaudan,1987. Ontogenyof enzymatic activities in fed and fasting turbot, Scophthalmusmaximus L, 3. Fish Biol. 30: 15-33. Diaz, J.-P, R. Connes, P. Divanach, and G. Barnabe.1989. Developpementdufoie et du pancrdas du loup, Dicenrrarchus lab