Banquets 2019
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Product Catalogue
PRODUCT CATALOGUE With our new gastronomy Made in Italy 060006545 ASPARAGI SURG. 060007129 CARCIOFI A VERDI MEDI KG.1 SURG. SPICCHI SURG. KG.4X2,5 020 - FROZEN VEGETABLE £6,60 KG £5,15 KG Vat 0 % Vat 0 % Case 10 KG Case 10 KG Unit 1 KG Unit 2,5 KG 050204260 FRIARIELLI 060008515 FUNGHI 060005306 FUNGHI PORCINI FOGLIA A FOGLIA 5X1 SURG. GRANMISTO 10% PORCINI CUBETTI KG.1 CONG. SURG. £2,86 KG £4,23 KG £10,06 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 6 KG Case 6 KG Unit 1 KG Unit 1 KG Unit 1 KG 060006562 FUNGHI PORCINI 050201050 FUNGHI PORCINI 060006564 MELANZANE INTERI KG.1 SURG. LAMINA KG.1 CONG. GRIGLIATE SURG.KG.5X1 £13,06 KG £17,50 KG £4,27 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 4 KG Case 5 KG Unit 1 KG Unit 1 KG Unit 1 KG 060006955 PAREN 060003666 PAREN PEPERONI 060003568 PAREN PISELLI MINESTRONE 10 GRIGLIATI SURG.5X1 FINI EXTRA SURG.4X2,5 VERD.SURG.4X2,5 £2,20 KG £5,35 KG £3,17 KG Vat 0 % Vat 0 % Vat 0 % Case 10 KG Case 5 KG Case 10 KG Unit 2,5 KG Unit 1 KG Unit 2,5 KG 060000395 PAREN VERDURE 060008224 PAREN ZUCCHINE 060007457 PAREN ZUCCHINE PASTELLATE KG.2,5 CONG. GRIGLIATE SURG.5X1 PASTELLATE SURG. 4X2,5 £6,85 KG £4,79 KG £4,91 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 5 KG Case 10 KG Unit 2,5 KG Unit 1 KG Unit 2,5 KG 060009022 PATATE 050205344 PATATE STAY 060003689 SPINACI foglia a CROCCHETTE CILIN. -
The Liberty Champion, Volume 15, Issue 1)
Scholars Crossing 1997 -- 1998 Liberty University School Newspaper 8-26-1997 08-26-97 (The Liberty Champion, Volume 15, Issue 1) Follow this and additional works at: https://digitalcommons.liberty.edu/paper_97_98 Recommended Citation "08-26-97 (The Liberty Champion, Volume 15, Issue 1)" (1997). 1997 -- 1998. 1. https://digitalcommons.liberty.edu/paper_97_98/1 This Article is brought to you for free and open access by the Liberty University School Newspaper at Scholars Crossing. It has been accepted for inclusion in 1997 -- 1998 by an authorized administrator of Scholars Crossing. For more information, please contact [email protected]. Life . Review of summer missions trips Sports: Liberty fall sports previews Liberty University, Lynchburg, Va. Tuesday, August 26, 1997 Vol. 15, No. 1 CHANGING OF THE GUARD Borek is faced with the significant task of meeting cation in a Christian environment," Borek said. SACS educational and financial requirements. "There are some things that other institutions will New President After being put on a one-year probation by SACS, be able to do better than Liberty University. But LU has until September 15, to turn in reports. our academic progress (will be)... number one or defines higher Next, a Visiting Committee will visit the campus in well know why it's not." October to assess the institution and where it There have been numerous meetings with the education in a stands in respect to their recommendations. faculty and staff in order to gather input and then Finally, a decision will be given in December per develop and implement a balanced budget, to Christian taining to LU's academic status. -
Carta Cocktails
Café / Coffee / Kaffee Café Expreso Espresso 4,00 € Café Descafeinado Decaffeianted - Koffeinfrei 4,00 € Café Cortado “Cortado Coffee” 4,00 € Café con Leche White Coffee - Milchkaffee 4 ,00 € Cappuccino (Leche Milk Milch) 5,00 € Cappuccino (Nata Cream Sahne) 5,50 € Chocolate Caliente Hot Chocolate - Heiβe Schokolade 4,50 € Vaso de Leche Glass of Milk - Glas Milch 4,00 € Carajillo (Coffee with Brandy or Whisky) 5,00 € Calypso (Coffee with “Tia Maria”) 7,00 € Café Vienés Villamil (Coffee with Cacao Liqueur) 7,00 € Brandy Café (Coffee with Brandy) 7,00 € Irish Coffee (Coffee with Irish Whisky) 7,00 € Café Amaretto (Coffee with Amaretto Liqueur) 7,00 € Té e Infusión / Tea / Tee Té Negro Black Tea - Schwarztee 4,00 € Té Earl Grey 4,00 € Té Verde Green Tea - Grüner Tee 4,00 € Té Rojo Red Tea - Rooibos Tee 4,00 € Manzanilla Camomille - Kamillentee 4,00 € Tila Lime Blossom Tea - Lindenblütentee 4,00 € Menta Poleo Peppermint Tea - Pfefferminztee 4,00 € IVA Incluído - VAT Included - MWST Inbegriffen Refrescos / Soft Drinks / Getränke Coca Cola 4,50 € Coca Cola Light 4,50 € Refresco de Naranja o Limón (Orange or Lemon Soft Drink) 4,50 € Sprite 4,50 € Ginger Ale 4,50 € Zumos Fruit Juices - Fruchtsäfte 4,50 € Bitter (Non Alcoholic) 4,50 € Tónica Nordic (Tonic Water) 4,50 € Tónica Nordic Blue (Tonic Water) 4,50 € Aquarius 4,50 € Nestea (Iced Tea) 4,50 € Tónica Schweppes Original (Tonic Water) 4,50 € Aguas / Waters / Wasser Agua sin Gas Still Water – Wasser ohne Gas (25 cl.) 3,50 € Agua sin Gas Still Water – Wasser ohne Gas (50 cl.) 4,00 € Agua con -
Ladies and Gentlemen
Ladies and Gentlemen We welcome you to Sunprime Waterfront Bar We take great pride in always giving You the absolute best service Please have a look through our menu, into which we have put our hearts and souls If you have any questions regarding the cocktails or ingredients please don’t hesitate to come and ask us HOPE YOU WILL ENJOY Everything marked • is for All inclusive Between the Sheets 6.00 A beautiful balance between sweet rum, cognac, orange curacao and lemon juice gives this cocktail the perfect chance to satisfy your taste buds Between the Sheets 6.00 Bronx A beautiful balance between sweet rum, cognac, orange curacao and lemon juice 6.00 gives this cocktail the perfect chance to satisfy your taste buds Gin is balanced with sweet and dry Vermouth and then givien a hint of acidity from fresh Orange juice Bronx 6.00 Sazerac Gin is balanced with sweet and dry Vermouth 6.00 and then givien a hint of acidity from fresh Orange juice Rye whiskey and stired with some bitters and a dash of simple syrup. Then it is pour to a absinth washed glass Sazerac 6.00 French Connection Rye whiskey and stired with some bitters and a 6.00 dash of simple syrup. Then it is pour to a absinth washed glass Cognac and Amaretto is stired to give the cognac that wondefull almond French Connection Oldpolitan 6.00 6.00 Cognac and Amaretto is stired to give the cognac that wondefull almond We shake Vodka, Aperol, fresh Lemon juice and Grenadine to give you our take on the classics ’Cosmopolitan’ Oldpolitan 6.00 We shake Vodka, Aperol, fresh Lemon juice and -
Cretan Salad with Cucumber, Tomato, Onion, Pepper, Boiled
We serve bread with a selection of dips at a charge of ............... per person. Please kindly inform the waiter if you prefer not to have this served to you. για χορτοφάγους / vegetarian χωρίς γλουτένη / gluten free * κατεψυγμένο / frοzen Σαλάτες Salads Κρητική ντομάτα, αγγούρι, κρεμμύδι, πιπεριά, πατάτα, παξιμάδι χαρουπιού, αλατσολιές, πηχτόγαλο Χανίων, αρίγανη, λάδι μυρωδικών και κρίταμο Cretan salad with cucumber, tomato, onion, pepper, boiled potatoes, carob rusk, olives, white soft cheese, oregano, cretan herbs oil and kritamo Kretische, Tomaten, Gurken, Zwiebeln, Paprika, Kartoffeln, Johannisbrotkerne, oliven, Chania-Quark, Argan, Gewürzöl und Kritamo Cretense tomate, pepino, cebolla, pimiento verde, patata, biscotes de algarroba, aceitunas negras “saladas”, “leche espesa” de Chania, orégano, aceite de hierbas y perejil de mar Crétois tomate, concombre, oignon, poivron, pomme de terre, noix de caroube, olives, caillé de Chania, argan, huile d’épice et kritamo Kretensisk salat med tomat, agurk, løg, peberfrugt, kartoffel, hårdt brød af johannesbrødmel, saltede oliven, hvid ost, oregano, krydderolie og strandfennikel Insalata cretese con pomodoro, cetriolo, cipolla, peperone, patata, fette biscottata di carrube, olives, fortaggio bianco morbido, origano, olio alle erbe e finocchio marino Критский Салат Πомидор, огурец, лук, вареная картошка, сухари рожкового дерева, оливки, белый мягкий сыр, орегано, ароматное оливковое масло, трава критамо ........ 8.20 Ντάκος «Αρισμαρί» με μους μυζήθρας, φρεσκοτριμμένη ντομάτα, πολύχρωμα ντοματίνια, -
Our Appetizers Create Your Own Pizza
ORDER ONLINE FOR OUR BEST DEALS! OUR FRESH SALADS OUR FRESH CALZONES OUR APPETIZERS All our salads start with crisp, fresh chopped mixed greens. Cristy’s partners with local farmers to include Take your pizza, fold it over, and enjoy it! Our delicious pizza turnovers: locally grown produce when seasonally available. a small pizza dough, sweet & tangy tomato sauce, provolone, and your choice of fillings. Brushed with our special garlic butter and parmesan sauce. Baked to perfection! CLUCKERS 6.95 NIBBLERZ 6.95 (10PC) Pizza Nibblerz Enough to make the most hungry of Pizza, one small bite at a time. Your GRILLED CHICKEN HOUSE SALAD patrons full. Over one-half pound of choice of either pepperoni or just CRISTY’S CREATE YOUR OWN VEGGIE 7.75 Straight from the heart of our kitchen. boneless chicken bites, breaded and cheese rolled into bite-sized morsels FOUR CHEESE SALAD 7.95 Choose from your favorite pizza Hey, just because it’s full of greens Tomato, bacon and provolone cheese CLASSIC 7.75 baked served with ranch, blue brushed with our special garlic butter House Salad toppings doesn’t mean it can’t be enjoyed GARLIC BREAD 3.95 Grilled to perfection chicken breast with croutons and your choice of Keep your classic Cristy’s Pizza tight cheese, BBQ, hot sauce, or honey and parmesan sauce and served like a calzone! Provolone, tomato, Nine inches of beautiful Italian roll sitting atop a bed of tomato, cucumber, dressing on the side. and all to yourself! Provolone, ham, 1 Filling 6.25 dijon dipping sauce. -
PB 80–91–1 Winter 1991 Vol. 4, No. 1
Special Warfare The Professional Bulletin of the John F. Kennedy Special Warfare Center and School Civil Affairs PB 80–91–1 Winter 1991 Vol. 4, No. 1 From the Commandant Special Warfare In contemporary military activities, one of the pri- and reserve, under the Army Civil Affairs and mary considerations for commanders and their sol- PSYOP Command. diers is the importance of the civilian population to In 1992, new tables of organization and equipment the success of their operations. for Civil Affairs foreign-internal-defense and uncon- This is true whether we are trying to mobilize ventional-warfare battalions will provide detach- local public support for operations in low-intensity ments more precisely tailored for the various CA conflict or minimizing civilian interference in con- missions in LIC. These FID/UW battalions will be ventional operations. reserve component; the one active battalion will The awareness of the role of the civilian populace remain a general-support battalion, and we will has brought increased emphasis and much-deserved need to harmonize AC and RC capabilities into our recognition to the military forces organized and doctrine as well as our organizational and opera- trained to work in civil-military matters — Civil tional concepts. Affairs. In addition to its reserve Civil Affairs Branch, the CA is invaluable at all levels of conflict, whether Army two years ago added Functional Area 39 to assisting special-operations or conventional forces. give active-duty CA and PSYOP officers specific CA civic-assessment teams can assist operations training, career management and repetitive assign- planning by providing a picture of the cultural envi- ments. -
The Columbian Exchange: a History of Disease, Food, and Ideas
Journal of Economic Perspectives—Volume 24, Number 2—Spring 2010—Pages 163–188 The Columbian Exchange: A History of Disease, Food, and Ideas Nathan Nunn and Nancy Qian he Columbian Exchange refers to the exchange of diseases, ideas, food crops, and populations between the New World and the Old World T following the voyage to the Americas by Christo Christopher pher Columbus in 1492. The Old World—by which we mean not just Europe, but the entire Eastern Hemisphere—gained from the Columbian Exchange in a number of ways. Discov-Discov- eries of new supplies of metals are perhaps the best known. But the Old World also gained new staple crops, such as potatoes, sweet potatoes, maize, and cassava. Less calorie-intensive foods, such as tomatoes, chili peppers, cacao, peanuts, and pineap pineap-- ples were also introduced, and are now culinary centerpieces in many Old World countries, namely Italy, Greece, and other Mediterranean countries (tomatoes), India and Korea (chili peppers), Hungary (paprika, made from chili peppers), and Malaysia and Thailand (chili peppers, peanuts, and pineapples). Tobacco, another New World crop, was so universally adopted that it came to be used as a substitute for currency in many parts of the world. The exchange also drastically increased the availability of many Old World crops, such as sugar and coffee, which were particularly well-suited for the soils of the New World. The exchange not only brought gains, but also losses. European contact enabled the transmission of diseases to previously isolated communities, which ■ Nathan Nunn is an Assistant Professor of Economics, Harvard University, Cambridge, Massachusetts. -
May COCA NEWSLETTER 2020
Recipe: Beetroot and Lockdown Life Blue cheese Pastry Experiencing lockdown during this pandemic on Ingredients: our farm, in the middle of nature is the best place 200g of boiled Beetroots to be. Crops are growing, our Welsh Black 150g of Blue Cheese Suckler cows are giving birth and ducks are Premade Puff Pastry Your May 1 egg for glazing being hatched from an incubator (adopting the Instructions: grandchildren as parents following them 1. Boil the beetroots and cut into rounds and everywhere). However, we still miss the close COCA Newsletter cut cheese into 1cm cubes. connection with friends, visits to The Royal 2. Pre-heat oven - electric 180 degrees, George and listening to the ukulele band with brought to you by the ESC volunteers Marta and Mireia gas oven 7. and WWOOF volunteer Izzy. 3. Roll out pastry, cut in half. the volunteers. Vegetables in the field have 4. Place the beetroot on one half of the been slow growing because of the dry weather, pastry. Leaving a 1.5cm border. Add but we are committed to continuously providing cheese on top of the beetroots. 5. Cut the other half of the pastry into good food to our members. horizontal 1cm spaced cuts. Leave 1.5cm border. Place this half of pastry onto the other and close off the edges. 6. Whisk egg and cover over the top. Then cook for 15/20 mins until the pastry is golden. Pictured here are the girls and Tilly and Billy. We spent a morning planting 25 different kinds of ancient corn, supplied to us from the IBERS department of Aberystwyth University. -
1,00 L CACHACA 00011007
Artikelnummer Matchcode Artikelgruppe 00011014 Bossa Cachaca 40% - 0,70 l CACHACA 00011023 Cachaca 40% - 1,00 l CACHACA 00011007 Cachaca 51 40% - 0,70 l CACHACA 00011006 Cachaca 51 40% - 1,00 l CACHACA 00011009 Caicara Cachaca 38% - 1,00 l CACHACA 00011,00 Canario Cachaca 40% - 0,70 l CACHACA 00011001 Canario Cachaca 40% - 1,00 l CACHACA 00011008 Ceepers Cachaca 38% 1,00 CACHACA 00011005 Janeiro 40% 0,70 CACHACA 00011026 Leblon Cachaca 40% - 1,0 l CACHACA 00011025 Magnifica Cachaca 40% - 1,00 l CACHACA 00011003 Nega Fulo 41,5% - 1,00 l CACHACA 00011002 Nega Fulo 41,5% - 0,70 l CACHACA 00011024 Nega Fulo Epecial Aged Reserve 43% 0,70 CACHACA 00011010 Pitu Cachaca 40% 0,70 AKTION CACHACA 00011011 Pitu Cachaca 40% 1,00 CACHACA 00011012 Pitu de Ouro 40% 0,70 CACHACA 00011013 Pitu de Ouro 40% 1,00 CACHACA 00011017 Sagatiba Pura 38% Cachaca 1,00 CACHACA 00011022 Sagatiba Pura Cachaca 38% - 0,70 l CACHACA 00011018 Sagatiba Velha Cachaca 38% - 0,70 l CACHACA 00011015 Salvador Cachaca 40% 1,00 CACHACA 00011016 Thoquino Cachaca 40% - 1,00 CACHACA 00011019 Velho Barreiro Cachaca Gold 39% 0,70 CACHACA 00011021 Velho Barreiro Cachaca Gold 40% 1,00 CACHACA 00011020 Velho Barreiro Cachaca ORO 39% 0,70 CACHACA 00016200 Armand de Brignac Blancs de Blancs 12,5% - 0,705 L FRANZ. CHAMP. 00016201 Armand de Brignac Brut Gold 12,5% - 0,705 l FRANZ. CHAMP. 00016199 Armand de Brignac Rose 12,5% - 0,705 l FRANZ. CHAMP. 00017108 Bollinger Champagner 12 % - 0,70 l FRANZ. -
Signature Cocktails Classic Cocktails Bottles Gin Tonics
signature cocktails MOSCOW MULE 13.00 gin tonics copper served, absolut elyx, ginger beer & lemon juice TOMMY’S MARGARITA 13.00 LARIOS ROSÉ 12.00 avion tequila, lime & agave syrup larios rose, strawberries & royal bliss tonic PASSION FRUIT CAIPIROSKA 12.00 VERDE 13.00 absolut vodka, passoa, lime, sugar, passion fruit, hendricks gin, cucumber & royal bliss tonic topped with orange juice CLASSIC 12.00 WATERMELON & MINT COLLINS 11.00 larios 12 gin, fresh lime & royal bliss tonic bombay sapphire, watermelon, mint, lemon topped with soda NAMASTE 12.00 COSMO-POMELO 11.00 bombay sapphire gin, orange, cinnamon stick & royal bliss tonic grapefruit vodka, triple sec, cranberry & lime G-VINE 13.00 “TERRYS” CHOCOLATE g-vine, grapes & royal bliss tonic ORANGE MARTINI 12.00 orange vodka, chocolate liqueur, coffee liqueur & shot of espresso QUINTESSENTIAL 12.00 SPICED ORANGE MOJITO 12.00 bulldog gin, raspberries, star anise & royal bliss tonic appleton spiced rum, orange, lime, mint, sugar, topped with soda APPLE DELIGHT 12.00 MINT JULEP 12.00 sipsmith gin, apple & royal bliss tonic jack daniels whisky, mandarin, lemon, sugar, mint, topped with water GIN-GER 13.00 RASPBERRY SUNRISE 11.00 roku gin, ginger & royal bliss tonic eristoff vodka, raspberry liqueur & pineapple juice TROPICAL 12.00 BLACKBERRY & BASIL TEQUILA SMASH 12.00 beefeater gin, kiwi, pineapple, mango & royal bliss tonic jimador tequila, blackberries, basil, sugar & grapefruit juice GIN MARE 13.00 WATERMELON SUNSET 11.00 gin mare, lemon, rosemary & royal bliss tonic jimador tequila, watermelon, -
B ACUERDO DE ESTABILIZACIÓN Y ASOCIACIÓN Entre Las
02009A0428(02) — ES — 01.02.2017 — 002.001 — 1 Este texto es exclusivamente un instrumento de documentación y no surte efecto jurídico. Las instituciones de la UE no asumen responsabilidad alguna por su contenido. Las versiones auténticas de los actos pertinentes, incluidos sus preámbulos, son las publicadas en el Diario Oficial de la Unión Europea, que pueden consultarse a través de EUR-Lex. Los textos oficiales son accesibles directamente mediante los enlaces integrados en este documento ►B ACUERDO DE ESTABILIZACIÓN Y ASOCIACIÓN entre las Comunidades Europeas y sus Estados miembros, por una parte, y la República de Albania, por otra (DO L 107 de 28.4.2009, p. 166) Modificado por: Diario Oficial n° página fecha ►M1 Protocolo del Acuerdo de Estabilización y Asociación entre las L 107 2 28.4.2009 Comunidades Europeas y sus Estados miembros, por una parte, y la República de Albania, por otra, para tener en cuenta la adhesión de la República de Bulgaria y de Rumanía a la Unión Europea ►M2 Protocolo del Acuerdo de Estabilización y Asociación entre las Comu L 165 19 4.6.2014 nidades Europeas y sus Estados miembros, por una parte, y la Repú blica de Albania, por otra, para tener en cuenta la adhesión de la República de Croacia a la Unión Europea ►M3 Decisión n o 1 del Consejo de Estabilización y Asociación UE-Albania L 129 50 27.5.2015 de 11 de mayo de 2015 02009A0428(02) — ES — 01.02.2017 — 002.001 — 2 ▼B ACUERDO DE ESTABILIZACIÓN Y ASOCIACIÓN entre las Comunidades Europeas y sus Estados miembros, por una parte, y la República de Albania,