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May COCA NEWSLETTER 2020

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May COCA NEWSLETTER 2020 Recipe: Beetroot and Lockdown Life Blue cheese Pastry Experiencing lockdown during this pandemic on Ingredients: our farm, in the middle of nature is the best place 200g of boiled Beetroots to be. Crops are growing, our Welsh Black 150g of Blue Cheese Suckler cows are giving birth and ducks are Premade Puff Pastry Your May 1 egg for glazing being hatched from an incubator (adopting the Instructions: grandchildren as parents following them 1. Boil the beetroots and cut into rounds and everywhere). However, we still miss the close COCA Newsletter cut cheese into 1cm cubes. connection with friends, visits to The Royal 2. Pre-heat oven - electric 180 degrees, George and listening to the ukulele band with brought to you by the ESC volunteers Marta and Mireia gas oven 7. and WWOOF volunteer Izzy. 3. Roll out pastry, cut in half. the volunteers. Vegetables in the field have 4. Place the beetroot on one half of the been slow growing because of the dry weather, pastry. Leaving a 1.5cm border. Add but we are committed to continuously providing cheese on top of the beetroots. 5. Cut the other half of the pastry into good food to our members. horizontal 1cm spaced cuts. Leave 1.5cm border. Place this half of pastry onto the other and close off the edges. 6. Whisk egg and cover over the top. Then cook for 15/20 mins until the pastry is golden. Pictured here are the girls and Tilly and Billy. We spent a morning planting 25 different kinds of ancient corn, supplied to us from the IBERS department of Aberystwyth University. We sectioned off 25 plots and labeled them with slate A sunny picture of Carlo tired out after a long to help distinguish the types and assess if and how they grow. walk and picnic in one of our fields. Polytunnel Introducing the Girls Polytunnel 2 My name is Izzy and I study Countryside My name is Marta, I am 25 and I'm from Italy (I live in a big city near Florence). What is a Tomatoes have been French beans, Runner Conservation at Aberystwyth University, I moved up 25-year-old 'city girl' doing in such a remote transplanted and straw beans, Lettuce and to Wales from greater London area and now have and isolated place? I've been working in this put down between Cucumber all have been no plans to go back. After quitting a university CSA for about 3 months and will be working plants to suppress the planted and doing well. placement earlier this year where I felt uninspired, I here for another 6 as a European volunteer. weeds. We then placed now find myself living and working here amongst the I chose to participate in this European a weeping hose to many animals, sweet smelling plants and smiling Volunteer project because after having long irrigate the plants. We continue sow seeds and faces at Caerhys Organic Farm. Everyday has its explored the various fields in which my degree would allow me to work, I understood sing to our trays to grow surprises. Whether it be planning future projects that the sector called by the large with Gerald or cocktail night with Marta and Mireia international organizations "Food and (got to be done!) we are finding ways to have fun Agriculture" is what interests me and during lockdown in our own self-contained little especially what everyone should be world. I feel so very blessed to be here surrounded interested in as affects us and our future, but by such lovely and inspiring people, having soulful let's face it ... I also left because I felt a little conversations and maybe too wine and cheese. confused and a period of detachment outside the daily habits and comforts that we have every day available is good for My name is Mireia, I am from Catalonia, I studied everyone, even just to find yourself and Agri-food engineering in Girona. I decided to join the return with your feet on the ground. Most of European Solidarity Corps because I wanted to all I'd love to replicate the CSA scheme on a expand my knowledge of the different types of smaller scale, in my city (dream big Coming events farming, especially organic and sustainable food philosophy). production. Caerhys Organic Farm is teaching me We are aware of this uncommon situation . We hope to meet how a CSA works, along with becoming a member In the field you soon in the harvest party. We are working hard for the of the community, growing and cultivating the large community to provide local food. variety of vegetables here on the farm. Even in this Beetroots, chard, courgette, squash and strange situation, the farm provides a lot of broad beans have all been transplanted In short : Not now but soon! entertainment with lots of animals, new calves being into the field. Onions and leeks to be born and dogs that follow you everywhere. All of this transplanted in June. combined with amazing views has been such a gift and I’m excited to learn even more. We have been watering a lot due to the nice weather recently, so we hope for some more rain. .
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