Gravenstein Grill Summer 2020 All-Day Patio & Takeout Menu (11:30am-8:30pm Wednesday-Sunday) Appetizers Entrees Sandwiches Sandwiches come on a Fresh Baked Parker House Style Caramelized Brussels Sprouts 11 Petrale Sole 29 Crushed Toasted Hazelnuts, Roasted Garlic Aioli California Wild-Caught Petrale Sole, Crème Fraiche and Chive Bun with a side of Bread & Butter Pickles, choice of Fries Potato Puree, DMS Ranch Organic Meyer Lemon Beurre or Side Organic Local Mixed Greens Salad Avocado Toast 13 Blanc, Sugar Snap Peas with Aged Balsamic Vinaigrette House-Baked Whole Wheat Olive Sourdough topped with Liberty Duck Confit Grilled Flatbread 24 (*Add Avocado $3, Bacon $3, Cheese $2*) Avocado, Sea Salt & Dierke’s Microgreens Sonoma Duck, Fontina, Caramelized Onions, Chili Flakes, G.G. Hamburger 16 House Made Charcuterie 22 Chives Fresh House-Ground Locally Raised Sonoma Mountain Beef, Country Pork Pate, Duck Rillettes, Marinated and Pickled Steak Frites 32 Organic Little Gems Lettuce, Tomato, Onions, Chef Simontac- Vegetables, Pickled Grapes, Whole Grain Dijon, Warm Sour- Garlic-Ginger Marinade, B.L.T. Salad, Crumbled Pt. Reyes chi’s G.G. Sauce dough Crostini Blue Cheese, Fries, Garlic Aioli Willie Bird Turkey Burger 16 Fish Tacos 14 Smoked Local Pork Shoulder 36 Ground Willie Bird Turkey, Organic Little Gems Lettuce, Crispy Local Rock Cod, Classic Coleslaw, Habanero Aioli, Applewood Smoked Pork from Stone Valley Farm, Apple Cider Tomato, Onions, Chef Simontacchi’s G.G. Sauce Pickled Red Onions (2 per order) Vinegar BBQ Glaze, Potato Puree, Jalapeño Slaw Vegetarian Tempeh Burger 15 Smoked Gouda Orzo “Mac ‘n Cheese” 14 Braised Local Short Rib 37 Alive & Healing Tempeh, Griddled Onions, Chopped Organic Brioche Breadcrumbs, Bacon, Tomato Jam Tomato, Rosemary & Orange Braised Oak Ridge Angus Beef Little Gem Lettuce, Chef Simontacchi’s G.G. Sauce from Calistoga, Creamy Parmesan & Roasted Garlic Polenta, Ahi Tartare 20 Braised Heirloom Peppers with Castelvetrano Olives & Capers Grilled Chicken Sandwich 18 Avocado, Citrus-Soy Broth, Sesame Ginger Dressing, Scallions, Sonoma Chicken Breast, Lettuce, Tomato, Onion, Ranch Wonton Chips Vegetarian Entrees Soup and Salads Vegan Coconut Red Curry 24 Desserts (to any salad add: 4oz Grilled Flatiron $12, Thai-Style Red Curry with Forbidden Rice & Quinoa Pilaf, Warm Chocolate Hazelnut Cake 12 8oz Crispy Tempeh $8, Seasonal Vegetables, Dierke’s Microgreens (*Please Allow 15 Minutes*) Grilled Mary’s Chicken Breast $12 Shishito Pepper & Corn Flatbread 24 Berry Coulis, Whipped Cream, Crushed Hazelnuts 4oz Seared Pacific King Salmon $16) Local Peppers from Blue Leg Farm, Charred Yellow Corn, Herbed Ricotta Cheese, Wild Arugula, Crumbled Feta Key Lime Pie 10 Soup of the Day 12 Graham Cracker Crust, Coconut Crème Anglaise, Whipped Seasonal soup with local ingredients; ask your server. Organic Summer Vegetable Risotto 24 Cream Heirloom Summer Squash from Blue Leg Farm, Sweet Corn,

Newham Gems Caesar Salad 14 Basil, Fennel, Parmesan, Pine Nuts, Tomato Saffron Sauce Local Meyer Lemon Panna Cotta 11 Local Organic Little Gem Lettuce, Parmesan, Boquerone & Fresh Local Berries & Berry Syrup from Sebastopol Berry Roasted Garlic Crostini We are proud to say that 100% of our menu is Farm (Gluten Free) Sonoma Cobb Salad 15 sourced from local purveyors or directly from local Vanilla Gelato 8 Organic Local Lettuces, Champagne Vinaigrette, Pt. Reyes farms and ranches, primarly right here in West Blue Cheese, Local Bacon, Avocado, Soft Egg, Pepitas Fiorello’s Vanilla Bean Gelato (Gluten Free) Sonoma County. Mixed Sebastopol Lettuces 13 Blackberry Cabernet Sorbet 8 Blue Leg Farm Organic Mixed Lettuces, Aged Balsamic Vinai- -Chef Bob Simontacchi Fiorello’s Sorbet (Vegan & Gluten Free) grette, Shaved Fennel, Toasted Almonds, Sonoma Goat Cheese

Gravenstein Grill, 8050 Bodega Ave, Sebastopol, CA 95472 phone: (707) 634-6142 Executive Chef Bob Simontacchi Sous Chef Brandon Brown SPARKLING WINE SPECIALTY COCKTAILS BOTTLED CRAFT BEERS Benvolio NV Prosecco, Italy 9 Terroir Gimlet 13 Scrimshaw Pilsner 6 Domaine Paul Boisse NV Cremant de Loire, 11 St. George “Terroir” Gin, Cucumber, Lime, Agave North Coast Brewing, Fort Bragg, CA 4.4% abv 13 Iron Horse 2014 “Wedding Cuvée”, Green Valley 17 Jardesca Spritz Racer 5 IPA 7 Jardesca California Aperitiva, Prosecco, Orange Peel, Mint PINK & WHITE WINES Seasonal Margarita 12 Bear Republic, Healdsburg, 7.5% abv Balletto 2018 Rosé, Russian River 10 Sebastopol Blackberry, Hibiscus, or Watermelon Pliny the Elder IPA (17.25oz) 10 County Line 2018 Rosé, Anderson Valley 11 Sebasta-Mule 14 Russian River Brewing Co, Santa Rosa, 8% ABV Hook & Ladder 2019 Sauvignon Blanc 11 Barrel Aged Ginger & DMS Meyer Lemon Infused Tito’s Vod- Barrel Brothers “Dark Sarcasm” Porter (16oz) 10 Olivet Ranch, Russian River Valley ka, Lime, Ginger Beer Windsor, CA, 7% abv Matanzas Creek 2018 Sauvignon Blanc, Sonoma 11 Bodega Ave 11 Sudwerk Hefeweizen 6 Vodka, Grapefruit, Domaine de Canton, Orange Bitters PWR 2018 Viognier, Salem Ranch, Dry Creek 13 Bavarian Style Hefeweizen, Davis, CA, 4.7% abv Lavender Bees Knees 12 Cooperage “Curt” Pale Ale (16oz) 10 Carol Shelton 2018 Coquille Blanc, Paso Robles 13 Gin, Lemon, Lavender Honey, Lavender Bitters Marimar Estate 2018 Albariño 14 Singed Melon 12 100% Mosaic Hop Pale Ale, Santa Rosa, 5.8% abv Don Miguel Vineyard, Russian River Valley Mezcal, Watermelon, Meyer Lemon, Juniper, Jardesca, Mint Barney Flat’s Oatmeal Stout 6 Raeburn 2017 Chardonnay, Russian River Valley 11 Midnight in Manhattan (Barrel Aged) 15 AVBC, Mendocino, 5.8% abv Hartford Court 2017 Chardonnay Russian River 14 Templeton Rye, Averna, Cherry Heering, Bitters Deschutes “Fresh Squeezed” IPA 8 O’Connell 2017 Chardonnay Russian River Valley 16 Strawberry Field 14 Citra & Mosaic Hops, Bend, Oregon, 6.4% abv Vodka, Strawberry, Basil, Lime, St. Germaine, Fever Tree RED WINES Firestone Walker “805” 6 Seasonal or Classic Mojito 12 Balletto 2017 Pinot Noir, Estate Grown 14 Blonde Ale, Paso Robles, 4.7% abv Classic, Sebastopol Strawberry, or Watermelon Omission(Gluten Free) 6 Russian River Valley, A Sebastopol Local Favorite! Seasonal Sangria 12 Gluten Free Pale Ale, Oregon, 5.8% abv Radio Coteau 2015 “La Neblina” Pinot Noir 18 Pinot Gris, Sebastopol Berry Infused Brandy, Cointreau, Cina- Sonoma Coast, by winemaker Eric Sussman mmon, Orange, Local Meyer Lemon Stone IPA (22oz) 12 Halleck Vineyard 2017 Pinot Noir 22 California IPA, Escondido, 6.9% ab “Three Son’s Cuvee”, Sonoma Coast BEERS & CIDERS ON TAP Moylan’s Kilt Lifter Scotch Ale (22oz) 12 Tom Mackey 2016 Cabernet Sauvignon 16 Barrel Brother’s “Dad Pants” Pilsner 7 Novato, CA, 8% abv Sonoma Valley Windsor, CA, 5.4% ABV North Coast Cranberry-Quince Berliner Weisse 7 Peterson 2015 Zinfandel, Dry Creek Valley 13 Altamont Beerworks Passionfruit Blonde 6 Seasonal “Berlin White Beer”, Fort Bragg, CA 4.1% abv Sustainably Farmed & produced with a gentle touch. Livermore, CA. 4.5% ABV Hook & Ladder 2016 “Tillerman”, Russian River 13 Russian River “Blind Pig” IPA 7 OTHER BEVERAGES & NON-ALCOHOLIC Cabernet, Merlot, Malbec, Cab Franc, Sangiovese Blend Santa Rosa, CA 6.25% ABV Honey-Lavender Sparkling Lemonade 6 Jigar 2015 Raja Cuvée, North Coast 10 Eye Cyder’s Gravenstein Apple Cider (10oz) 8 Fresh Squeezed Organic Sebastopol Meyer Lemon, Cabernet, Merlot, Syrah and Petit Sirah “Skins & Stones” Seasonal Variety: Local Organic Gravenstein Lavender from the Garden Flanagan 2014 “The Beauty of Three” 17 Apples, Satsuma Plum, Pauz Ranch, Sebastopol 6.6% ABV Cucumber-Lime Spritzer 6 Bordeaux Style Blend, Sonoma County UNIQUE BREWS & CIDERS Fresh Juiced Cucumber, Fresh Lime, Agave HALF BOTTLES Golden State Cider “Rhode Island Greening” (16oz) 9 Berry-Farm Soda 6 Kendall-Jackson 2018 Chardonnay, California 14 Greenwood Ranch, Mendocino, 2 Miles from the Pacific Seasonal Berries from Sebastopol Berry Farm, Citrus Chalk Hill 2017 Chardonnay, Chalk Hill 36 Bear Republic “Sonoma Tart” 7 Organic Seasonal Fruit Tea 6 Sonoma Coast Guava Passionfruit Sour Ale, Healdsburg, CA 5.2% abv House-Made Fruit Syrup, Fresh Herbs, Mighty Leaf Tea Carmel Road 2017 Pinot Noir, Monterey County 18 Boochcraft Apple-Jasmine Hard Kombucha (22oz) 13 Banshee 2017 Pinot Noir, Sonoma County 26 Apple, Jasmine Tea & Lime, Chula Vista, CA 7% abv