Solano County Bidder's List for Notification of Informal Bids
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Telstar Satellite Rocket Launched
Today ' 3 i' ^^^^ ^ 21,950 lafad. Lej» tod|bt In the 4k, 9M' Weratr, page 2.' DIAL SH 1-0010 VOL. '85 NO 224. IMIM* itltr. MoniStT thronm frliUr. B^oond oitu Pwttf* rvu °3' «'-'• •"* raid at KM Buk and at ASditiooU XUllnc OtOei. RED BANK, N. J., TUESDAY, MAY 7, 1963 7c PER COPY PAGE ONE Senate to Probe Race) Tracks' Expenses TRENTON (AP)-The ttate sen- Hillery, R-Merris and Wayne Du- bill and that was why he support- the committee membership and Sandman on what basis the com- ate has deckled to do tome of moot, It-Warren, sponsored a ed Stamler's. < warned jokingly that any commit- mittee members were chosen. tee member caught with white- its own Investigating into a $2.4 measure calling for a similar In- "What he meant by not enough He said no committee member million expense account submit- vestigation, but their resolution votes for my bill is that he wash on his fingers would be bounced from the committee. could be running for re-election ted by two race tracks lor operat- did not include Cowgili and was couldn't get six votes in the GOP and have a race track in his caucus.. .there were 10 Demo- He-named Dumont as chairman ing a special 30-day season last limited to a senate committee of county. year to provide money for shore five, crats ready to vote for it here," and appointed Sens. Hillery; Stam- relief. Gives Reason Cowgili said. ler; waiiam F. Kelly, D-Hud- The only senator who,is run- The senate, after a heated ex- Sandman said on the senate floor As soon as the vote was tak- son, and John A. -
Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet -
J&S Ventures IM Item Quantity Status Report
Run : 9/27/2021 7:20:46 AM J&S Ventures Page 1 Form : IMR0032 Item Level IM Item Quantity Status Report Standard Abecas Format Selection : Tab Field Order By Include From To Master Item Ascending Yes Net Available Yes 1.0000 10,000.0000 Mode No BG BG Mode No BC BC Item No HARBALCAR100 HARWEEBARSPI Item No ZZAVAIL ZZTRESTAK Item Description Size Available ABIECONCBB072 FIR, CONCOLOR 6' B&B 2.00 ABIECONCBB144 FIR, CONCOLOR 12' B&B 2.00 ACERAMFL0F125 MAPLE, AMUR FLAME 1.25" #15 CONT. 5.00 ACERAMFL0F15G MAPLE, AMUR FLAME 6' CL. #15 CONT. MULTI STEM 4.00 ACERAMFLBB096 MAPLE, AMUR FLAME 8' CLUMP B&B 1.00 ACERAMFLBB120 MAPLE, AMUR FLAME 10' CLUMP B&B 1.00 ACERAMFLBB175 MAPLE, AMUR FLAME 1.75" B&B 1.00 ACERAMFLBB200 MAPLE, AMUR FLAME 2.00" B&B 1.00 ACERAMFLBB250 MAPLE, AMUR FLAME 2.50" B&B 1.00 ACERAPOLBB200 MAPLE, APOLLO 2.00" B&B 5.00 ACERARGO0F125 MAPLE, ARMSTRONG GOLD 1.25" #15 CONT. 1.00 ACERARGOBB200 MAPLE, ARMSTRONG GOLD 2.00" B&B 1.00 ACERARGOBB250 MAPLE, ARMSTRONG GOLD 2.50" B&B 2.00 ACERARGOLB125 MAPLE, ARMSTRONG GOLD 1.25" #15 CONT. LOW BRANCH 1.00 ACERAUBL0F125 MAPLE, AUTUMN BLAZE 1.25" #15 CONT. 20.00 ACERAUBL0F20G MAPLE, AUTUMN BLAZE 2.00" #20 CONT. 17.00 ACERAUBLBB300 MAPLE, AUTUMN BLAZE 3.00" B&B 1.00 ACERAUBLBB350 MAPLE, AUTUMN BLAZE 3.50" B&B 2.00 ACERAUFABB200 MAPLE, AUTUMN FANTASY 2.00" B&B 4.00 ACERAUSPBB200 MAPLE, AUTUMN SPLENDOR 2.00" B&B SUGAR CADDO 1.00 ACERAUSPBB250 MAPLE, AUTUMN SPLENDOR 2.50" B&B SUGAR CADDO 1.00 ACERCONOBB175 MAPLE, CLNR NORWAY 1.75" B&B 2.00 ACERCONOBB200 MAPLE, CLNR NORWAY 2.00" B&B 5.00 ACERCONOBB250 MAPLE, CLNR NORWAY 2.50" B&B 19.00 ACERDEBO0F125 MAPLE, DEBORAH 1.25" #15 CONT. -
MORP DNA Results Treeid
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes 1bct001sw unique unknown unique unknown 2lwt002 Cortland Cortland 2lwt004 Jonathan Jonathan 2lwt005 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt025, 2 samples 2lwt006 Northwest Greening NorthwesternUniversity of WY, Greening/Virginia blueberry group Greening 2lwt007 Baldwin Baldwin-SSE6 2lwt00b unique unknown unique unknown 2lwt010 unique unknown unique unknown 2lwt011 Baldwin Baldwin-SSE6 2lwt015 Delicious Delicious 2lwt016 unique unknown unique unknown, some similarities to wilt019 2lwt022 Jonathan Jonathan 2lwt023 unique unknown unique unknown 2lwt024 Jonathan Jonathan 2lwt025 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt005, 2 samples 2lwt033 MacIntosh Red McIntoshUniversity Red of WY, blueberry group andt019 Ben Davis Ben Davis andt021 Jefferis Jefferis baef002 unique unknown unique unknown baut001 unknown, yellow group unknown, matches baut002, baut003, doed010, baut002 unknown, yellow group unknown,San_Isabel, matches but with baut001, incomplete baut003, data, yellowdoed010, baut003 unknown, yellow group unknown,San_Isabel, matches but with baut002, incomplete baut001, data, yellowdoed010, baut004 unique unknown uniqueSan_Isabel, unknown but with incomplete data, yellow br3aa03 unknown, salmon group unknown, matches br3dd15, salmon group br3aa15 Delicious Delicious br3c006 unique unknown unique unknown br3cc04 Wagener Wagener br3dd15 unknown, salmon group unknown, matches br3aa03, salmon group br3e009 unique unknown -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Studies on Some Apple Virus Diseases in New Hampshire Joseph G
University of New Hampshire University of New Hampshire Scholars' Repository Doctoral Dissertations Student Scholarship Spring 1958 STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE JOSEPH G. BARRAT Follow this and additional works at: https://scholars.unh.edu/dissertation Recommended Citation BARRAT, JOSEPH G., "STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE" (1958). Doctoral Dissertations. 752. https://scholars.unh.edu/dissertation/752 This Dissertation is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Dapple apple symptoms on the fruits of the variety Starking. STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE By Joseph G. Barrat B. S., Rhode Island State College, 19*+8 M. S., University of Rhode Island, 1951 A DISSERTATION Submitted to the University of New Hampshire In Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Graduate School Department of Botany May, 1958 This dissertation has been examined and approved. ■?. / T Date ACKNOWLEDGMENTS The writer wishes to express his deep appreciation to Dr. Avery E. Rich for his assistance and permission to develop the study along those lines which seemed most opportune. The writer is indebted to Dr. Albion R. Hodgdon for his taxonomic assistance, Dr. Stuart Dunn for permis sion to use the available space in the light room, Dr, R. A. Kilpatrick for help with the photographs and Dr. W. -
Modificaciones En Factores Relacionados Con El Aroma Y La Textura De La Manzana, Melocotón Y Nectarina Durante La Maduración Y La Post- Cosecha
Modificaciones en factores relacionados con el aroma y la textura de la manzana, melocotón y nectarina durante la maduración y la post- cosecha Abel Ortiz Catalán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
Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums
1 Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums, Prunes, Zwetschen (Zwetschgen), d’Agen, Damson A Note About the Tables: A = Roadside seedling; collected and named by Katrina Richards. B = NZ, 2005. Open pollinated apple seedling raised by Katrina Richards. C = NZ, 20th Century. A seedling found by chance on Richards’ Orchard. D = For various reasons, the variety needed a name, so we gave it one. We have made all efforts to ensure our scion wood & information is correct. Unless otherwise attributed, photos are by Katrina Richards, who holds copyright for these images. APPLES Adam’s UK, 1826. Orange-red blush and stripes, some Pearmain russet, long shape, medium sized fruit. Nutty, aromatic, firm, juicy. Mid-season. Akane Japan, Bright red skin, snow white flesh, 1937. flattish. Sweet, juicy, crisp/firm. Eat, cook, juice, cider. Pick mid-February until May. Disease resistant. Alexander Ukraine, Green with red stripes, large fruit. 1700s. Cook, can also eat. Mid-season. From SCES collection. Image: wikicommons www.nationalfruitcollection.org.uk/ Altländer Germany, Red with broken stripes. Fruity, tart. Pfannkuchen- 1840. Cooks to tasty soft puree. Use in apfel apple pancakes. Mid-season. Aria B Block red with red stripes. Sweet, juicy, crisp, hint of honey. Black Spot resistant? Ready in February. 2 Awatere A Stripes, large fruit, heavy crops. Excellent cooker. Suffers from bitter pit (calcium disorder) on Moutere Clay. Ballarat Australia, Round, large, pale green, pink blush. 1870s. Tart, juicy. Cooks to puree. Late season. Excellent keeper. May keep 6 months without refrigeration. Beauty of Bath UK, 1864. Red stripes and attractive spots, flat. -
Yale French Studies Structuralism
Yale French Studies Structuralism Double Issue - Two Dollars Per Copy - All ArticlesIn English This content downloaded from 138.38.44.95 on Sun, 03 Jan 2016 19:52:13 UTC All use subject to JSTOR Terms and Conditions Yale French Studies THIRTY-SIX AND THIRTY-SEVEN STRUCTURALISM 5 Introduction The Editor LINGUISTICS 10 Structureand Language A ndreMartinet 19 Merleau-Pontyand thephenomenology of language PhilipE. Lewis ANTHROPOLOGY 41 Overtureto le Cru et le cuit Claude Levi-Strauss 66 Structuralismin anthropology Harold W. Scheffler ART 89 Some remarkson structuralanalysis in art and architecture SheldonNodelman PSYCHIATRY 104 JacquesLacan and thestructure of the unconscious JanMiel 112 The insistenceof the letterin the unconscious JacquesLacan LITERATURE 148 Structuralism:the Anglo-Americanadventure GeoffreyHartman 169 Structuresof exchangein Cinna JacquesEhrmann 200 Describingpoetic structures: Two approaches to Baudelaire'sles Chats Michael Riffaterre 243 Towards an anthropologyof literature VictoriaL. Rippere This content downloaded from 138.38.44.95 on Sun, 03 Jan 2016 19:52:13 UTC All use subject to JSTOR Terms and Conditions BIBLIOGRAPHIES 252 Linguistics ElizabethBarber 256 Anthropology Allen R. Maxwell 263 JacquesLacan AnthonyG. Wilden 269 Structuralismand literarycriticism T. Todorov 270 Selectedgeneral bibliography The Editor Cover: "Graph,"photograph by JacquesEhrmann. Editor, this issue: Jacques Ehrmann; Business Manager: Bruce M. Wermuth; General Editor: Joseph H. McMahon; Assistant: Jonathan B. Talbot; Advisory Board: Henri Peyre (Chairman), Michel Beaujour, Victor Brombert, Kenneth Cornell, Georges May, Charles Porter Subscriptions:$3.50 for two years (four issues), $2.00 for one year (two issues), $1.00 per number.323 W. L. HarknessHall, Yale University,New Haven, Connecticut.Printed for YFS by EasternPress, New Haven. -
(Malus Domestica Borkh.) on PHYSICAL and CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES
EFFECT OF VARIETY, STORAGE AND RIPENESS OF APPLES (Malus domestica Borkh.) ON PHYSICAL AND CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Luciana Pereira e Ferreira May 2013 © 2013 Luciana Pereira e Ferreira EFFECT OF VARIETY, STORAGE AND RIPENESS OF APPLES (Malus domestica Borkh.) ON PHYSICAL AND CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES Luciana Pereira e Ferreira, Ph.D. Cornell University, 2013 Over 3 harvest years (2009, 2010 and 2011), rheological properties of applesauce in relation to fruit ripening and sauce physical and chemical parameters were assessed. Ten varieties were used to obtain single-variety applesauce (Ben Davis, Cortland, Crispin, Empire, Golden Delicious, Idared, Jonagold, McIntosh, Rhode Island Greening, Rome Beauty) by hot and cold-break methods. The effect of storage and fruit ripening were studied using different post-harvest conditions: Cold storage (1-4 °C at 95% relative humidity) for up to 8 months. Sauce was prepared monthly for collection of at least 5 experimental points. Varying storage temperatures for assessing the benefit of controlled post-harvest fruit ripening – 10 and 21 °C for up to 30 days. Sauce was prepared every 3-7 days for collection of at least 5 experimental points. Controlled atmosphere (CA) storage (1-3% O2 and 1-4% CO2 at 1-4 °C). Apples out of CA storage were held at 10 °C for up to 35 days. Sauce was prepared every 3-7 days for collection of at least 5 experimental points and results were compared to those of freshly harvested apples subjected to controlled post-harvest fruit ripening. -
Cider on Tap Cider by the Glass
CIDER ON TAP Eden | Oakland/Kingdom | Vermont $8 | 10oz | 7% The team at Eden made a cider just for us! We're stoked! It's tart and lively, with a lemony acidity, subtle pineapple-like tropical aromatics, and soft tannins from crabapples and bittersweet cider fruit. 4oz flight pour is $4.5 CIDER BY THE Tilted Shed | Still Standing | California* $8.5 | 10oz | 9% GLASS A tribute to the perseverance of Sonoma County apple orchards, Still (like out of a bottle and not on tap) Standing is a dry, earthy, strong, complex cider made form organic fruit. 4oz flight pour is $4.75 South Hill | Baldwin | New York* Soquel | Laura's Orchard | California* $11 | 6oz | 6% $7 | 10oz | 8.9% A fresh, high-acid, single-variety A dry, fruity cider made with estate-grown cider fruit. Bubblegummy, Champagne-method cider made apple skin-like aromatics with a nice alcoholic kick! 4oz flight pour is exclusively with the Baldwin apple, an $4 American heirloom variety. Just 67 cases produced! 4oz flight pour is $7.75 Shacksbury | Arlo | Vermont* $7 | 10oz | 6% Acebal | Sidra Natural | Spain* A fun cider made by blending funky, sour cider from the Basque $7 | 6oz | 6% cidery Petritegi with fresh cider from Vermont apples. Tart, earthy, Citrusy, musky, tart, and totally dry. A and zippy. 4oz flight pour is $4 native yeast- fermented Asturian treat! Artifact | Redfield | Massachusetts Long pour included. 4oz flight pour is $5 $9.5 | 10oz | 5.2% A dry, wild-fermented cider made entirely from our namesake red- Eric Bordelet | 2016 Sydre Argelette | fleshed apple.