Cider on Tap Cider by the Glass

Total Page:16

File Type:pdf, Size:1020Kb

Cider on Tap Cider by the Glass CIDER ON TAP Eden | Oakland/Kingdom | Vermont $8 | 10oz | 7% The team at Eden made a cider just for us! We're stoked! It's tart and lively, with a lemony acidity, subtle pineapple-like tropical aromatics, and soft tannins from crabapples and bittersweet cider fruit. 4oz flight pour is $4.5 CIDER BY THE Tilted Shed | Still Standing | California* $8.5 | 10oz | 9% GLASS A tribute to the perseverance of Sonoma County apple orchards, Still (like out of a bottle and not on tap) Standing is a dry, earthy, strong, complex cider made form organic fruit. 4oz flight pour is $4.75 South Hill | Baldwin | New York* Soquel | Laura's Orchard | California* $11 | 6oz | 6% $7 | 10oz | 8.9% A fresh, high-acid, single-variety A dry, fruity cider made with estate-grown cider fruit. Bubblegummy, Champagne-method cider made apple skin-like aromatics with a nice alcoholic kick! 4oz flight pour is exclusively with the Baldwin apple, an $4 American heirloom variety. Just 67 cases produced! 4oz flight pour is $7.75 Shacksbury | Arlo | Vermont* $7 | 10oz | 6% Acebal | Sidra Natural | Spain* A fun cider made by blending funky, sour cider from the Basque $7 | 6oz | 6% cidery Petritegi with fresh cider from Vermont apples. Tart, earthy, Citrusy, musky, tart, and totally dry. A and zippy. 4oz flight pour is $4 native yeast- fermented Asturian treat! Artifact | Redfield | Massachusetts Long pour included. 4oz flight pour is $5 $9.5 | 10oz | 5.2% A dry, wild-fermented cider made entirely from our namesake red- Eric Bordelet | 2016 Sydre Argelette | fleshed apple. Quite tart and aggressively tannic with a clove-like France* spiciness and unsweetened cranberry-like aromatics. 4oz flight pour is $11.5 | 6oz | 6.5% $5.25 A classic Normandy cider made from more than twenty varieties of apples. Peckham's | Yarlington Mill | New Zealand Very tannic, earthy, complex, and a touch $7.5 | 6oz | 5.1% off-dry. 4oz flight pour is $8 A super-tasty single-variety cider made with tannic, earthy, Yarlington Mill apples. Rich and off-dry with caramelly, spiced dried Brännland | Pernilla Perle | Sweden* fruit and woodsy aromatics. 4oz flight pour is $5.5 $10 | 6oz | 8% Blindwood | Zin | California A rich, sweet, lightly-carbonated $7 | 10oz | 7.5% masterpiece. Caramelly, tart, and layered A new, limited edition cider from our neighbors in Berkeley! A tart, with honeyed and citrusy aromatics. Get appley base meets bold Zinfandel juiciness from a stint resting on it, Sweden! 4oz flight pour is $7 spent Zin skins in red wine barrels. Herbaceous and berry-like. 4oz flight pour is $4 All bottles & cans on the shelf available Hidden Star | Blacklist | California cold. Just ask! $6.5 | 10oz | 6.5% A rich blackberry cider made with estate-grown apples and Corkage to open a 750mL is $5 and blackberries. A juicy jammer! 4oz flight pour is $3.75 everything else is $3 Two Broads | Bearded Queen | California Corkage for wine bottles is $10 $7 | 10oz | 7% A bright and citrusy cider generously dry-hopped with Citra and Tabs left overnight will be charged a Nelson Sauvin hops. A tropical and citrusy Central Coast delight! 4oz 20% service charge flight pour is $4 Blindwood | Ginger Peppercorn | California* $7 | 10oz | 5.8% A little spicy, just a tiny bit sweet, and suuuuper drinkable. A lovely HOT CIDER local treat from our neighbors in Berkeley. 4oz flight pour is $4 Organic Gravenstein apple juice w/ lemon and cinnamon, served with or Mission Trail | Kiwifornia Jones | California without pommeau $9 | 10oz | 6.2% A scorpion bowl in cider form! Mostly kiwi, with blueberries, raspberries, pluots, and blackberries. A semi-sweet tropical explosion! NON-ALCOHOLIC $5 4oz flight pour is $5 BOOZY (6.1% ABV) $7 *Bottles or cans available to-go (subject to availability!) BEER ON TAP Temescal | Pils | California $7 | 16oz | 5% A smooth, hyper-local pilsner from the brewery down the street. Fresh and balanced lager goodness. Cellarmaker | Mo' Citra IPA | California DESSERT-Y CIDER $8.5 | 16oz | 6.7% A super-fresh, punchy, citrusy West Coast IPA brewed with BY THE GLASS Mosaic and Citra hops. Kegged 1/16. Julien Thurel | 2015 Automne | France Grimm | Super Shine | New York $8.5 | 2oz | 11.5% $8.5 | 10oz | 4.7% A sweet, floral, oak-aged cyser (apple A citrusy, tropical sour ale dry hopped with fruity Mosaic and mead) made with estate-produced honey Azacca hops. Poppin'! and organic apples. Cellarmaker | Step On It | California Frederiksdal | Late Bottled Cherry Wine | $8.5 | 16oz | 5.7% Denmark Another pale ale gem from Cellarmaker! Hazy and full-bodied $11 | 2oz | 14% with intense orange blossom aromatics and a little touch of A rich, complex cherry wine made bitterness. Kegged 1/15. entirely from Danish Stevnsbaer sour cherries. Perennial | Abraxas | Missouri $8 | 6oz | 11.5% Cold Hand | Pyrus Danica Ice Perry | An ultra-rich imperial stout brewed with chocolate, chilies, Denmark vanilla and cinnamon. A bonkers-good beer geek cult favorite. $15 | 2oz | 12% A powerful, rich, stonefruity and vanilla-like ice perry made from cryo- concentrated pear juice. Super rare! WINE BY THE GLASS White Gaspard | 2018 Sauvignon Blanc | Touraine, France BAY AREA CIDER WEEK! $10.5 | 12.5% A fresh, aromatic Sauv Blanc made with organic grapes from 40- PICKIN’ + SIPPIN’ WITH SOUTH year old vines. Très bon! HILL CIDER Monday, January 27 from 6pm-9pm Rosé Drop in, no tickets Onda Brava | 2018 Rosado de País | Itata, Chile CIDERCON EAST BAY TOUR $12.5 | 11.5% Tuesday, January 28, all day | Ticketed A dry, drinkable, high-acid rosé from organically-farmed País grapes. Lovely! TANUKI CIDER TASTING + CAN RELEASE Red Tuesday, January 28 from 9pm-12am Land of Saints | 2018 Pinot Noir | Central Coast Drop in, no tickets $13 | 13.7% A fresh, bright Pinot on the bolder end of the spectrum for the WILD AT HEART WITH ZAFA WINES grape. Served lightly chilled. Wednesday, January 29 from 6pm-9pm Drop in, no tickets NEW CIDERS FROM OLIVER’S 0% ABV CIDER & PERRY Mountain Valley Sparkling Water $3 Thursday, January 30th from 6pm-9pm Martinelli’s Sparkling Apple Juice $3 Drop in, no tickets Bordelet Jus de Pommes a Sydre $6 Dupont Sparkling Jus de Pomme $7 TILTED SHED PARTY Bernie's Best Organic Apple Juice $4 Friday, January 31 from 6pm-9pm No tickets, drop in.
Recommended publications
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
    TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet
    [Show full text]
  • MORP DNA Results Treeid
    TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes 1bct001sw unique unknown unique unknown 2lwt002 Cortland Cortland 2lwt004 Jonathan Jonathan 2lwt005 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt025, 2 samples 2lwt006 Northwest Greening NorthwesternUniversity of WY, Greening/Virginia blueberry group Greening 2lwt007 Baldwin Baldwin-SSE6 2lwt00b unique unknown unique unknown 2lwt010 unique unknown unique unknown 2lwt011 Baldwin Baldwin-SSE6 2lwt015 Delicious Delicious 2lwt016 unique unknown unique unknown, some similarities to wilt019 2lwt022 Jonathan Jonathan 2lwt023 unique unknown unique unknown 2lwt024 Jonathan Jonathan 2lwt025 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt005, 2 samples 2lwt033 MacIntosh Red McIntoshUniversity Red of WY, blueberry group andt019 Ben Davis Ben Davis andt021 Jefferis Jefferis baef002 unique unknown unique unknown baut001 unknown, yellow group unknown, matches baut002, baut003, doed010, baut002 unknown, yellow group unknown,San_Isabel, matches but with baut001, incomplete baut003, data, yellowdoed010, baut003 unknown, yellow group unknown,San_Isabel, matches but with baut002, incomplete baut001, data, yellowdoed010, baut004 unique unknown uniqueSan_Isabel, unknown but with incomplete data, yellow br3aa03 unknown, salmon group unknown, matches br3dd15, salmon group br3aa15 Delicious Delicious br3c006 unique unknown unique unknown br3cc04 Wagener Wagener br3dd15 unknown, salmon group unknown, matches br3aa03, salmon group br3e009 unique unknown
    [Show full text]
  • An Old Rose: the Apple
    This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets.
    [Show full text]
  • Studies on Some Apple Virus Diseases in New Hampshire Joseph G
    University of New Hampshire University of New Hampshire Scholars' Repository Doctoral Dissertations Student Scholarship Spring 1958 STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE JOSEPH G. BARRAT Follow this and additional works at: https://scholars.unh.edu/dissertation Recommended Citation BARRAT, JOSEPH G., "STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE" (1958). Doctoral Dissertations. 752. https://scholars.unh.edu/dissertation/752 This Dissertation is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Dapple apple symptoms on the fruits of the variety Starking. STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE By Joseph G. Barrat B. S., Rhode Island State College, 19*+8 M. S., University of Rhode Island, 1951 A DISSERTATION Submitted to the University of New Hampshire In Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Graduate School Department of Botany May, 1958 This dissertation has been examined and approved. ■?. / T Date ACKNOWLEDGMENTS The writer wishes to express his deep appreciation to Dr. Avery E. Rich for his assistance and permission to develop the study along those lines which seemed most opportune. The writer is indebted to Dr. Albion R. Hodgdon for his taxonomic assistance, Dr. Stuart Dunn for permis­ sion to use the available space in the light room, Dr, R. A. Kilpatrick for help with the photographs and Dr. W.
    [Show full text]
  • Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums
    1 Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums, Prunes, Zwetschen (Zwetschgen), d’Agen, Damson A Note About the Tables: A = Roadside seedling; collected and named by Katrina Richards. B = NZ, 2005. Open pollinated apple seedling raised by Katrina Richards. C = NZ, 20th Century. A seedling found by chance on Richards’ Orchard. D = For various reasons, the variety needed a name, so we gave it one. We have made all efforts to ensure our scion wood & information is correct. Unless otherwise attributed, photos are by Katrina Richards, who holds copyright for these images. APPLES Adam’s UK, 1826. Orange-red blush and stripes, some Pearmain russet, long shape, medium sized fruit. Nutty, aromatic, firm, juicy. Mid-season. Akane Japan, Bright red skin, snow white flesh, 1937. flattish. Sweet, juicy, crisp/firm. Eat, cook, juice, cider. Pick mid-February until May. Disease resistant. Alexander Ukraine, Green with red stripes, large fruit. 1700s. Cook, can also eat. Mid-season. From SCES collection. Image: wikicommons www.nationalfruitcollection.org.uk/ Altländer Germany, Red with broken stripes. Fruity, tart. Pfannkuchen- 1840. Cooks to tasty soft puree. Use in apfel apple pancakes. Mid-season. Aria B Block red with red stripes. Sweet, juicy, crisp, hint of honey. Black Spot resistant? Ready in February. 2 Awatere A Stripes, large fruit, heavy crops. Excellent cooker. Suffers from bitter pit (calcium disorder) on Moutere Clay. Ballarat Australia, Round, large, pale green, pink blush. 1870s. Tart, juicy. Cooks to puree. Late season. Excellent keeper. May keep 6 months without refrigeration. Beauty of Bath UK, 1864. Red stripes and attractive spots, flat.
    [Show full text]
  • (Malus Domestica Borkh.) on PHYSICAL and CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES
    EFFECT OF VARIETY, STORAGE AND RIPENESS OF APPLES (Malus domestica Borkh.) ON PHYSICAL AND CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Luciana Pereira e Ferreira May 2013 © 2013 Luciana Pereira e Ferreira EFFECT OF VARIETY, STORAGE AND RIPENESS OF APPLES (Malus domestica Borkh.) ON PHYSICAL AND CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES Luciana Pereira e Ferreira, Ph.D. Cornell University, 2013 Over 3 harvest years (2009, 2010 and 2011), rheological properties of applesauce in relation to fruit ripening and sauce physical and chemical parameters were assessed. Ten varieties were used to obtain single-variety applesauce (Ben Davis, Cortland, Crispin, Empire, Golden Delicious, Idared, Jonagold, McIntosh, Rhode Island Greening, Rome Beauty) by hot and cold-break methods. The effect of storage and fruit ripening were studied using different post-harvest conditions: Cold storage (1-4 °C at 95% relative humidity) for up to 8 months. Sauce was prepared monthly for collection of at least 5 experimental points. Varying storage temperatures for assessing the benefit of controlled post-harvest fruit ripening – 10 and 21 °C for up to 30 days. Sauce was prepared every 3-7 days for collection of at least 5 experimental points. Controlled atmosphere (CA) storage (1-3% O2 and 1-4% CO2 at 1-4 °C). Apples out of CA storage were held at 10 °C for up to 35 days. Sauce was prepared every 3-7 days for collection of at least 5 experimental points and results were compared to those of freshly harvested apples subjected to controlled post-harvest fruit ripening.
    [Show full text]
  • Apple Pollination Groups
    Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn.
    [Show full text]
  • Fresh Produce Plus 1 of 47
    Valid as of 6/24/2021 New York State WIC APL - Fresh Produce PLUs 1 of 47 This list is updated on an ongoing basis. There may be eligible products that are not on this list. To submit an item to be added to the APL, go to:https://nyswicvendors.com/upc-resources/ Email questions to: [email protected]. UPC/PLU Number Food Description Conventional Produce 3064 Aloe Vera Leaves 3463 Amaranth or Callaloo or Een Choy 4098 Apples; Akane 4099 Apples; Akane 3000 Apples; Alkmene 3438 Apples; Ambrosia 3510 Apples; Ambrosia 3600 Apples; Antares 3290 Apples; Aurora or Southern Rose 3001 Apples; Aurora or Southern Rose 3075 Apples; Baldwin 3339 Apples; Belchard Chantecler 3602 Apples; Belgica 3340 Apples; Bertanne or Golden Russet 3291 Apples; Boskoop or Belle de Boskoop 3292 Apples; Boskoop or Belle de Boskoop 4101 Apples; Braeburn 4103 Apples; Braeburn 3065 Apples; Cameo 3066 Apples; Cameo 3002 Apples; Cantared 3341 Apples; Charles Ross 3615 Apples; Civni 3486 Apples; CN121 4104 Apples; Cortland 4106 Apples; Cortland pint 4105 Apples; Cox Orange Pippin 4107 Apples; Crab qt 3511 Apples; Crimson Delight 4128 Apples; Cripps Pink 4130 Apples; Cripps Pink 3010 Apples; Cripps Red 3301 Apples; Cripps Red 4109 Apples; Crispin or Mutsu 3 pint 4110 Apples; Crispin or Mutsu 3 pint 4111 Apples; Crispin or Mutsu 3 pint 4108 Apples; Crispin or Mutsu qt 4113 Apples; Criterion 4115 Apples; Criterion 3484 Apples; Dalinette 3342 Apples; Delblush 3343 Apples; Dessert 3003 Apples; D'Estivale 3004 Apples; Discovery 4116 Apples; Early 4117 Apples; Early Valid as of 6/24/2021 New York State WIC APL - Fresh Produce PLUs 2 of 47 To submit an item to be added to the APL, go to:https://nyswicvendors.com/upc-resources/ Email questions to: [email protected].
    [Show full text]
  • Heirloom Apple Varieties Better Sliced
    om Orc eirlo hard H s Tr y these apples sliced with cheese. All apples taste Heirloom Apple Varieties better sliced. More delicate flesh and Our Apples Make History! less skin assures Late September Early October full apple flavor in every bite. Gravenstein: The Gravenstein is considered to be one of the best Grimes Golden: If you are a Golden Delicious fan, try Ho on all-around apples for baking, cooking and eating. it has a sweet, the parent, Grimes Golden. A clear, deep yellow skin od River, Oreg tart flavor and juicy, crisp texture. the Gravenstein is native to covers a fine grained, spicy flesh. Very juicy and excellent Denmark, discovered in 1699. It traveled to America with for cider. Its tender flesh keeps it from holding up well for Russian fur traders, who planted orchards at Fort Ross, CA in the baking. The Grimes Golden’s exceptional flavor keeps it a early 1800's. favorite dessert apple of many. Discovered in Brook County, Virginia in 1804 by Thomas Grimes. Pink Pearl: Cut or bite into this apple and you are in for a Certified Organic surprise. In fact, it is an offspring of another variety called Calville Blanc: This world renowned dessert apple dates 'Surprise'! Pink fleshed, pearly skinned, good tasting with sweet from 16th century France. Its’ flattened round shape makes to tart flavor. Makes pink applesauce and pretty fruit tarts. it distinctive looking, so much that Monet put it in his 1879 Aromatic flavor with a hint of grapefruit. painting “Apples and Grapes”. It has a tart, effervescent Late October flavor, and is good for eating.
    [Show full text]
  • Apple Fruiting
    Apple Fruiting ________________________________________________________________________ Spur and Semi-spur Apple Varieties – Over 1000 spur and semi-spur varieties listed. Apple trees that have fruit on spurs or semi-spurs are more dwarfing. They also require special pruning techniques. Tip and Partial-tip Apple Varieties – Over 350 varieties listed. Fruit are borne on the tip of the branches, and are weeping and require little to no pruning. ________________________________________________________________________ Apple Fruiting 1 12/8/06 SPUR-TYPE FRUITING APPLES FOR THE HOME ORCHARD For home orchardists there are several advantages in growing spur–type trees. As the name indicates, the fruit is borne on spurs. Spurs are slow growing leafy shoots and have a mixed terminal bud. A mixed terminal bud will produce shoot and flowers. In apples, spurs develop on two–year old shoots from axillary buds located at the base of each leaf. Axillary buds on a spur can give rise to shoots or new spurs. A branched spur system forms after several years when new spur form on old spurs. Spur–type strains are more dwarfing than the standard stain. When spur and standard strains were compared in Washington rootstock trials, the spurs were 25% smaller than standard stains. Spur–type apples have a growing and fruiting characteristic in which lateral (axillary) buds on two year old wood gives rise to a higher portion of spurs and fewer lateral shoots than occur with standard growth habits. This gives the tree a more open canopy and compact growth habit than standard trees. Research indicates that they have approximately half the canopy volume of standard strains.
    [Show full text]
  • Bellewood Apples – Varieties to Love
    BelleWood Apples – 21 varieties to love! 6140 Guide Meridian Lynden, WA 98264 360-318-7720 www.bellewoodfarms.com 2019 -2020 Early Season Varieties: Ready in early September Sansa: The Sansa was introduced in 1969 from Japan. Parentage: Gala and Akane. It is harvested early September. The Sansa is an exceptional good early apple. The fruit is firm, yet tender, juicy and exceptionally sweet. As with many early apples, Sansa apples should be enjoyed fresh, soon after harvest, for a terrific eating experience. It is also, good for salads, sauce and baking. Sunrise: Sunrise is an attractive modern apple variety, developed in the late 20th century at the famous Summerland Research Station in Canada (home of the Spartan apple), and it is one of the best early-season apple varieties. Parentage: McIntosh and Golden Delicious. Harvested late August to early September. This is a high quality dessert fruit with flesh that is crisp, juicy and sweet. Sunrise apples are at their best when kept refrigerated. When treated like a delicate peach, these totally unique apples will keep very well. Gravenstein: Introduced to the Northeast in 1820 from the Duke of Austinburg’s garden in Gravenstein, Denmark. This is a world-traveled heritage apple, with names for it in Russian, Italian, German and Danish as well as English. The Gravenstein is a terrific sauce and pie apple. It is a roundish, irregularly shaped apple with a very short stem. It is harvested in early to mid Sept. The Gravenstein is crisp, juicy, aromatic and full of old-fashion tart-sweet flavor. Zestar: Introduced in 1999 from the University of Minnesota breeding program.
    [Show full text]