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CIDER ON TAP

Eden | Oakland/Kingdom | Vermont $8 | 10oz | 7% The team at Eden made a just for us! We're stoked! It's tart and lively, with a lemony acidity, subtle pineapple-like tropical aromatics, and soft tannins from crabapples and bittersweet cider fruit. 4oz flight pour is $4.5 CIDER BY THE Tilted Shed | Still Standing | California* $8.5 | 10oz | 9% GLASS A tribute to the perseverance of Sonoma County orchards, Still (like out of a bottle and not on tap) Standing is a dry, earthy, strong, complex cider made form organic fruit. 4oz flight pour is $4.75 South Hill | | New York* Soquel | Laura's Orchard | California* $11 | 6oz | 6% $7 | 10oz | 8.9% A fresh, high-acid, single-variety A dry, fruity cider made with estate-grown cider fruit. Bubblegummy, Champagne-method cider made apple skin-like aromatics with a nice alcoholic kick! 4oz flight pour is exclusively with the Baldwin apple, an $4 American heirloom variety. Just 67 cases produced! 4oz flight pour is $7.75 Shacksbury | Arlo | Vermont* $7 | 10oz | 6% Acebal | Sidra Natural | Spain* A fun cider made by blending funky, sour cider from the Basque $7 | 6oz | 6% cidery Petritegi with fresh cider from Vermont . Tart, earthy, Citrusy, musky, tart, and totally dry. A and zippy. 4oz flight pour is $4 native yeast- fermented Asturian treat! Artifact | Redfield | Massachusetts Long pour included. 4oz flight pour is $5 $9.5 | 10oz | 5.2% A dry, wild-fermented cider made entirely from our namesake red- Eric Bordelet | 2016 Sydre Argelette | fleshed apple. Quite tart and aggressively tannic with a clove-like France* spiciness and unsweetened cranberry-like aromatics. 4oz flight pour is $11.5 | 6oz | 6.5% $5.25 A classic Normandy cider made from more than twenty varieties of apples. Peckham's | | New Zealand Very tannic, earthy, complex, and a touch $7.5 | 6oz | 5.1% off-dry. 4oz flight pour is $8 A super-tasty single-variety cider made with tannic, earthy, Yarlington Mill apples. Rich and off-dry with caramelly, spiced dried Brännland | Pernilla Perle | Sweden* fruit and woodsy aromatics. 4oz flight pour is $5.5 $10 | 6oz | 8% Blindwood | Zin | California A rich, sweet, lightly-carbonated $7 | 10oz | 7.5% masterpiece. Caramelly, tart, and layered A new, limited edition cider from our neighbors in Berkeley! A tart, with honeyed and citrusy aromatics. Get appley base meets bold Zinfandel juiciness from a stint resting on it, Sweden! 4oz flight pour is $7 spent Zin skins in red barrels. Herbaceous and berry-like. 4oz flight pour is $4 All bottles & cans on the shelf available Hidden Star | Blacklist | California cold. Just ask! $6.5 | 10oz | 6.5% A rich blackberry cider made with estate-grown apples and Corkage to open a 750mL is $5 and blackberries. A juicy jammer! 4oz flight pour is $3.75 everything else is $3

Two Broads | Bearded Queen | California Corkage for wine bottles is $10 $7 | 10oz | 7% A bright and citrusy cider generously dry-hopped with Citra and Tabs left overnight will be charged a Nelson Sauvin hops. A tropical and citrusy Central Coast delight! 4oz 20% service charge flight pour is $4

Blindwood | Ginger Peppercorn | California* $7 | 10oz | 5.8% A little spicy, just a tiny bit sweet, and suuuuper drinkable. A lovely HOT CIDER local treat from our neighbors in Berkeley. 4oz flight pour is $4 Organic Gravenstein w/ lemon and cinnamon, served with or Mission Trail | Kiwifornia Jones | California without $9 | 10oz | 6.2% A scorpion bowl in cider form! Mostly kiwi, with blueberries, raspberries, pluots, and blackberries. A semi-sweet tropical explosion! NON-ALCOHOLIC $5 4oz flight pour is $5 BOOZY (6.1% ABV) $7

*Bottles or cans available to-go (subject to availability!) BEER ON TAP

Temescal | Pils | California $7 | 16oz | 5% A smooth, hyper-local pilsner from the brewery down the street. Fresh and balanced lager goodness. Cellarmaker | Mo' Citra IPA | California DESSERT-Y CIDER $8.5 | 16oz | 6.7% A super-fresh, punchy, citrusy West Coast IPA brewed with BY THE GLASS Mosaic and Citra hops. Kegged 1/16. Julien Thurel | 2015 Automne | France Grimm | Super Shine | New York $8.5 | 2oz | 11.5% $8.5 | 10oz | 4.7% A sweet, floral, oak-aged cyser (apple A citrusy, tropical sour ale dry hopped with fruity Mosaic and mead) made with estate-produced honey Azacca hops. Poppin'! and organic apples.

Cellarmaker | Step On It | California Frederiksdal | Late Bottled Cherry Wine | $8.5 | 16oz | 5.7% Denmark Another pale ale gem from Cellarmaker! Hazy and full-bodied $11 | 2oz | 14% with intense orange blossom aromatics and a little touch of A rich, complex cherry wine made bitterness. Kegged 1/15. entirely from Danish Stevnsbaer sour cherries. Perennial | Abraxas | Missouri $8 | 6oz | 11.5% Cold Hand | Pyrus Danica Ice Perry | An ultra-rich imperial stout brewed with chocolate, chilies, Denmark vanilla and cinnamon. A bonkers-good beer geek cult favorite. $15 | 2oz | 12% A powerful, rich, stonefruity and vanilla-like ice perry made from cryo- concentrated pear juice. Super rare!

WINE BY THE GLASS

White Gaspard | 2018 Sauvignon Blanc | Touraine, France BAY AREA CIDER WEEK! $10.5 | 12.5% A fresh, aromatic Sauv Blanc made with organic grapes from 40- PICKIN’ + SIPPIN’ WITH SOUTH year old vines. Très bon! HILL CIDER Monday, January 27 from 6pm-9pm Rosé Drop in, no tickets Onda Brava | 2018 Rosado de País | Itata, Chile CIDERCON EAST BAY TOUR $12.5 | 11.5% Tuesday, January 28, all day | Ticketed A dry, drinkable, high-acid rosé from organically-farmed País grapes. Lovely! TANUKI CIDER TASTING + CAN RELEASE Red Tuesday, January 28 from 9pm-12am Land of Saints | 2018 Pinot Noir | Central Coast Drop in, no tickets $13 | 13.7% A fresh, bright Pinot on the bolder end of the spectrum for the WILD AT HEART WITH ZAFA grape. Served lightly chilled. Wednesday, January 29 from 6pm-9pm Drop in, no tickets

NEW FROM OLIVER’S 0% ABV CIDER & PERRY Mountain Valley Sparkling Water $3 Thursday, January 30th from 6pm-9pm Martinelli’s Sparkling Apple Juice $3 Drop in, no tickets Bordelet Jus de Pommes a Sydre $6 Dupont Sparkling Jus de Pomme $7 TILTED SHED PARTY Bernie's Best Organic Apple Juice $4 Friday, January 31 from 6pm-9pm No tickets, drop in